Menus SS14

The Restaurant and Wine Guide to the Central Coast

SPRING/SUMMER 2014

SLO County’s

best kept

secret

The Guest House Grill in Atascadero combines a relaxing atmosphere with fresh and local dishes

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

FREE DELIVERY To all our loyal Rib Line

customers,

Thank You! The Rib Line was started ba

ck in 1988 by local legend Larry Kow alski. 23 years later, my wife Krystal and I reopened the little Sant a Maria Style BBQ resta ur ant with the dream of being able to raise ou r family on the beautiful Central Coast, an area I fell in love with w hile graduating from Ca l Poly SLO. It’s been three years of hard wor k trying to get our name back on the map and we couldn’t have do ne it without the suppor t from all of you.

We are lucky enough no w to have two location s, the original in SLO and the new location in Grover Beach. We ca ter anywhere in the Central Coast and of fer Free Delivery to SLO, Avila, and all 5 Cities.

I’m proud to say we are “Living our Dream” than ks to all the loyal locals we serve, deliver to, and cater special ev ents for. We invite all of you to come visit one of our restaurants or call for free delivery.

Sincerely, Brian Appiano & Family

ff Winner -O k o o C i il h C e im 7-T ff Winner -O k o o C ib R e im & 4-T

P.S.

We love feedback from our customers as we are always trying to improve our service and your experience w ith us. Email us at Ribline@gmail.com

CATERING SAN LUIS OBISPO

12308 Los Osos Valley Road (805) 543-7427

GROVER BEACH

Call Krystal Appiano (805) 602-2108

228 W. Grand Ave. (805) 474-0123

From Grill ‘n Chill to Wine & Dine...

it’s Rib Line Time!!!

Ribline.com • RibLineCatering.com

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

e’ve got a delicious idea: Flip open this spring edition of Menus and choose a restaurant. A winery. A market. Then make a point of dropping by that establishment in the next week. You might be revisiting an old favorite, or you could be venturing outside of your comfort zone and exposing your taste buds to new and exciting flavors. Either way, you’re sure to find great food and drink produced by people who are as passionate about this region as they are about what they serve to their hungry guests. Another idea: Make this a monthly ritual to carry you through the spring and summer—until our next Menus publication comes out in the fall.

Popolo

Indulge

SM Sewing

San Luis Obispo

Paso Robles

Santa Maria

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36

52

Apple Farm

Hoppee’s Garden Bistro

Kenneth Volk

San Luis Obispo

21

Santa Maria Valley Paso Robles

Cayucos

40

61

Ragged Point

Crawdaddy’s

Opolo Vineyards

San Simeon

San Luis Obispo

Paso Robles

24

44

62

Lido at Dolphin Bay

Guest House Grill

Pismo Beach

Atascadero

29

1010 Marsh St., San Luis Obispo, CA 93401 (805) 546-8208 MENUS ©2014

48

Publishers

Photography

Advertising

Bob Rucker Alex Zuniga

Henry Bruington

Contributors

Jenny Gosnell Dora Mountain Brendan Rowe Leni Litonjua Colin Tucker

Colleen Garcia Katy Gray Kevin Izuka Rhonda O’Dell Jennifer Olson Kimberly Rosa Tracey Joyner Scuri Georgia Shore

Kathy Marcks Hardesty Ryan Miller Teresa Cortes

Designers

The restaurant and wine guide to the Central Coast

MENUS

is published & distributed throughout Northern Santa Barbara County & San Luis Obispo County every April & October. Put your menu in front of 250,000 Central Coast residents & tourists. Please call 805-546-8208 (San Luis Obispo County) or 805-347-1968 (No. Santa Barbara County) to make your reservations for the next issue of MENUS.

Next Issue: Fall/Winter 2014 Reservation deadline: September 18, 2014 Published: October 9, 2014

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R E S TA U R A N T S

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Lido at Dolphin Bay Resort ...........26, 27 Lions Peak Vineyards ...........................65 Lucas & Lewellen .................................65

Autry Cellars ........................................63

Lucias Wine Co. ...................................65

Baileyana Winery .................................62

Luna Red ..............................................35

Bang The Drum Brewery .....................61

Madonna Inn Resort & Spa .................12

Bella Luna Estate Winery ....................58 Bianchi Winery .......................................8

Monarch Grove Winery .......................63

Black Sheep Bar & Grill .......................28

New Frontiers Natural Foods ..............12

Blue Sky Bistro .....................................48

Novo.....................................................35

Bon Temps ...........................................30

Opolo Winery ..................................2, 62

Brad’s Restaurant ................................16 Broadway Bagel ...................................49 Buona Tavola........................................19

Pomar Junction Vineyard & Winery ....58 Popolo Catering ............................14, 37

Ca Del Grevino / Café .........................65

Que Pasa Mexican Café ......................14

Cambria Pub & Steakhouse ................45 Castoro Cellars ..............................56, 58

RiverStar Vineyards ............................58

Cellar 360 ....................................... 57, 58

Robert’s Restaurant & Wine Bar ...........8

Chop Street .........................................16

Robin’s Restaurant ...............................35 Rotta Winery .......................................58

Chronic Cellars ....................................58

Sans Liege Wines .................................63

Clavo Cellars .......................................57

Santa Maria Fairpark ...........................33

Clesi Wines .........................................63

Sea Venture Resort ..............................43

Cool Cat Café ......................................45 Cool Hand Luke’s .................................25 Crawdaddy’s .................................15, 44

Second Press Wine Bar and Eatery.....59 Sewing Cafe - SM Sewing .............52, 53

Del’s Pizzeria .......................................52

Splash Café ..........................................24

Dutchman’s Seafood House ................21

Summerwood Winery..........................59

Eberle Winery ................................58, 64

Talley Vineyards ...................................64

Fin’s Bar & Grill ....................................47 Firestone Walker Brewing Company ..61 Fish Bonez ............................................18

Tap It Brewing ......................................61 Taste! Catering & Eatery .....................54

Fish Gaucho .........................................42

Tea Trolley ...........................................47

G Brothers Smokehouse .....................30

The Berry Stop .....................................51

The Gardens Restaurant at Sycamore Mineral Springs Resort and Spa .........23

The Rib Line ...........................................3

Guest House Grill ....................... 1,11, 48

The Tea Cozy .......................................28

Home Plate ..........................................50

Thomas Hill Organics ..........................39

Hoppe’s Garden Bistro..................40, 41 House of Bagels ...................................32 Hug Cellars .........................................58

Treebones Resort ................................22 Twin Coyotes Winery ...........................59

Indulge at The Oaks Hotel ............13, 36

Vista Del Rey Vineyards .......................59

J. Lohr Winery ................................55, 58

Wild Horse Winery & Vineyards....59, 68

Justin Winery ...................................5, 58

William James Cellars ..........................65

Kay’s Orcutt Country Kitchen .............34 Kenneth Volk Vineyards ..... 58, 61, 65,67 Klondike Pizza ......................................26

buffalo &

Radisson Santa Maria ..........................22 Ragged Point Inn ...........................24, 31

Central Coast Wine Classics Foundation .....9

gi

Qupe Winery .......................................65

Casa Dumetz Wine Tasting Room ......65

Central City Market .............................10

a

n pie r o

Pismo Brewing .....................................61

Burbank Ranch Bistro & Winery ..........56

Cambria Pines Lodge ..........................17

pot

nio t o, o

Pappy McGregors ...............................42

Buffalo Pub .........................................49

Cal Poly Extended Education .............51

b

i

Magic Dragon ......................................50

Willow Market ......................................32 Wine:Taste............................................59

Koberl At Blue .......................................6

Wolff Vineyards ...................................63

Kynsi Winery ........................................63

Woodstock’s Pizza ...............................44

s e a r e d s e a s c a l lo p s

Bayside Café ........................................18

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alibut wild mushroom raviol

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lor a

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warm

Apple Farm ....................................20, 21

Le Ciel Crepe Café ..............................36

h t ed

t in

INDEX

LaMontagne Winery ............................65

h

The restaurant and wine guide to the Central Coast

advertising

s a u t é e d d u c k b r e as t & c on f t o f d u c k

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

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RESTAURANTS

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R E S TA U R A N T S

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cocktails · appetizers · dinner · dessert 998 monterey street, san luis obispo 805.783.1135 | w w w.epkoberl.com

Wine Country Dining

in downtown san luis obispo

PHOTO BY DEBORAH DENKER

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

Avila Beach, Arroyo Grande, Paso Robles, San Luis Obispo, San Simeon & Shell Beach, California

July 10-13, 2014

www.centralcoastwineclassic.org Please contact Archie McLaren for further information and advance registration: email: archie@slonet.org; Telephone 805-544-1285.

“California Wine & Cuisine at its Finest”

Celebrating the Wineries of San Luis Obispo, Santa Barbara, Monterey & Sonoma Counties & the Napa Valley

THURSDAY, JULY 10 3 PM to 5 PM – Barrel Tasting, featuring Yet-to-be-Released Wines from an array of California wineries, at the Avila Lighthouse Suites in Avila Beach – $35.00 per person 5 PM – Dinner at Hearst Castle in San Simeon, featuring the culinary artistry of Renowned Chefs from throughout California, gourmet appetizers and Champagne by the Neptune Pool, followed by six courses with matching Wines from Vintner Dignitaries – $1250.00 per person Patron Sponsorship Required, which includes the Barrel Tasting, Auction, Auction Luncheon and Reserve Tasting *Luxury Coach Transportation departing from & returning to the Avila Lighthouse Suites and Dolphin Bay Resort & Spa in Shell Beach is included.

FRIDAY, JULY 11 8:30 AM to 1:30 PM – Cycling Classic with Carissa Chappellet, transportation from the Avila Lighthouse Suites into the Edna Valley and cycling among area wineries – $75.00 per person 10 AM to 11:30 AM – California Pinot Noir Terroir Symposium, at the Avila Lighthouse Suites – $50.00 per person 2 PM to 3:30 PM – Napa Valley Cabernet Sauvignon Symposium, “The Venerable, the Relatively New & the New,” at the Avila Lighthouse Suites – $75.00 per person 7 PM to 10 PM – Château Pavie, St.-Émilion, Vertical Tasting Dinner presenting the 1998, 2000, 2001, 2002, 2003, 2004 & 2005 Vintages at the Home of Maurice & Susie Wedell in Arroyo Grande or at a nearby exceptional restaurant – $750.00 per person 7 PM to 10 PM – Winemaker Dinners including Justin Vineyards & Winery at Lido Restaurant at Dolphin Bay Resort & Spa in Shell Beach and Talley Vineyards at the winery in the Arroyo Grande Valley – $115.00 per person 7 PM to 10 PM – VIP Outdoor Winery Dinner Dance, hosted by Au Bon Climat, Hitching Post /Hartley-Ostini, Qupé and Margerum, featuring the Cuisine of Chef Meghan Loring of Dolphin Bay Resort & Spa and the soulful, rhythmic music of Louie Ortega & Friends – $125.00 per person

SATURDAY, JULY 12 10 AM to 11:30 AM – Schramsberg Vineyards Méthode Champagne Symposium, at the Avila Beach Golf Resort – $50.00 per person Noon to 5 PM – Rare & Fine Wine & Lifestyle Live Auction (honoring our late dear friend, Auctioneer David Reynolds) Silent Auction and Luncheon All Auction activities are at the Official Host Auction Venue, the Avila Beach Golf Resort. *Silent & Live Auctions, Luncheon & Live Auction Catalog are included – $125.00 per person

SUNDAY, JULY 13 11 AM to 12:30 PM – Central Coast White Rhone Varietal Symposium, at the Avila Beach Golf Resort – $50.00 per person 1 PM to 3:30 PM – Reserve Wine Tasting, featuring the Most Special Wines of 50 California Wineries, with culinary samplings from fine Central Coast restaurants and the eclectic, rhythmic music of Soul Sauce, at the Avila Beach Golf Resort – $50.00 per person

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

Robert’s

A fresh approach to classic american cuisine

executive chef

Justin Picard

Robert ’s

restaur ant, wine bar, & catering Lunch 11:00a-2:30p, Dinner 5:00p-10:00p 1218 Pine Street, Paso Robles | 805-226-5556 www.robertsrestaurantpaso.com

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MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

TO SHARE served with baguette and crackers

Meet the CHEF

Leading the culinary team at The Market is Executive Chef & Wine Sommelier Joe White. Joe has been a creative visionary in the kitchen for over 12 years and a Sommelier for over 7 years. With a passion for sourcing local ingredients he strives on bringing new flavor combinations that lead to some of his most signature bold creations. A seasoned talent with extensive experience in the culinary world, Chef White is committed to delivering great food, knowledgeable wine pairing and excellent service for The Market guests.

CHEF JOE house bacon and ham, chicken, egg, heirloom tomatoes, red onion, point reyes blue dressing 14

THE MARKET BOARD pick 3 cheese + pick 3 meats + olives + pickles served with house accompaniments

24

CHEESE PLATE pick 3 cheeses, house accompaniments

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CHARCUTERIE pick 3 cured meats, house mustard & pickles 13 OLIVES & NUTS three artisan olives and two roasted local nuts 8 SIDES POMME FRITES SWEET POTATO CHIPS HOUSE SALAD MAC n CHEESE TEMPURA ONION RINGS NAPA CABBAGE SLAW

4 4 4 5 5 4

TOMATO SALAD local tomatoes, cypress grove goat cheese, tarragon vinaigrette

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TUSCAN shaved brussel sprouts, house cured pork, ricotta salata, grapes, pine nuts, honey-balsamic 12 MARKET VEG watercress, chanterelles, radishes, heirloom tomatoes,red onion, cypress grove goat cheese, local moscato vinaigrette 11 CAESAR romaine hearts, garlic croutons, parmigiano reggiano

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SANDWICHES served with your choice of one side dish

SOUPS THE BURGER house bacon, tempura onion, spicy aioli, aged white cheddar

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BUTTERNUT SQUASH roasted butternut squash, point reyes blue crostini

CAPRESE fresh mozzarella, fresh basil, local tomato, balsamic syrup, baguette

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OF THE DAY chef’s daily seasonal creation

THE CLUB chicken breast, house cured bacon & ham, butter lettuce, avocado, tomato, herb aioli, aged white cheddar, sour dough roll

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CUP BOWL

5 8

SALADS

The Market has

been proud to serve the Santa Maria Valley since 2009 with a welcoming, relaxed and sophisticated dining experience. Under the direction of Executive Chef Joe White, The Market now features a Happy Hour menu from 3:00pm 5:00pm and a full service dinner menu from 5:00pm to close. We invite you to enjoy local tap beer and wine in the comfort of our new lounge or a quaint dinner in our newly remodeled bistro room.

Join the tour every second Friday of the month as we offer a Friday Night Flights with your local Wine Makers. Reservations are recommended. For further information please contact The Market host.

FRIED CHICKEN house bacon, bib lettuce, pickled onions & fresno peppers, avocado, crispy cornbread, buttermilk-white cheddar dressing 14 ASIAN DUCK duck confit, napa cabbage, carrots, crispy won tons, peas, sesame vinaigrette dressing 15 BEET SALAD local beets, hazelnut crusted goat cheese, frisee, citrus vinaigrette QUICHE and SALAD wild mushrooms, house bacon, caramelized onions, served with a watercress salad

THE DIP shaved prime rib, chimichurri, fresh horseradish, mezzo secco jack cheese, au jus, baguette 14 THAI PORK pork meat balls, lemongrass, cilantro, napa cabbage slaw, chili-garlic aioli, baguette 12 PBLTA braised pork belly, butter lettuce, avocado, tomato, spicy aioli, sour dough roll 12

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DRUNKEN REUBEN smoked pastrami, bacon braised wine-kraut, house local beer mustard, mezzo secco jack cheese, marble rye

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THE MARKET | TOWN CENTRE MALL (FIRST FLOOR, NEAR MACY’S) | SANTA MARIA | 805 925 7766 www.themarketsm.com

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

DINNER MENU

Please check our delicious Lunch and Sunday Brunch Menu at www.guesthousegrill.com

APPETIZERS Grilled Artichoke – a whole charbroiled artichoke with chipotle aioli Caprese – mozzarella, fresh basil, and tomato, with a balsamic reduction Cajun Mushrooms –sautéed mushrooms in a cajun, white wine butter sauce, served with crostinis Jalapeno Rings –breaded, deep fired, sliced jalapenos, served with sun dried tomato ranch Seared Ahi – sushi grade ahi tuna seared rare with a soy wasabi vinaigrette Calamari – breaded and deep fried calamari, served with homemade cocktail sauce Sweet Potato Fries – served with sundried tomato ranch Onion Strings –sliced onions dipped in seasoned flour, deep fried and served with sundried tomato ranch

SALADS Apple & Walnut Salad – mixed greens, sliced apples, candied walnuts, bleu cheese crumbles, raspberry vinaigrette

Chicken Caesar Salad – grilled chicken breast, romaine lettuce, parmesan cheese, croutons, creamy Caesar Ahi Salad – seared ahi, mixed greens, cucumber, tomato, onions, crispy wontons, soy wasabi vinaigrette Sirloin Salad- sliced sirloin, mixed greens, bacon, bleu cheese crumbles, tomatoes, onion strings, ranch Western Salad – choice of sliced sirloin or bbq chicken breast, mixed greens, black beans, corn, tomato, shredded cheese, tortilla chips, sun dried tomato ranch

HOT SANDWICHES Guest House Burger – hearst ranch free range beef patty, lettuce, tomato, red onion, garlic aioli, and cheddar cheese 12.95 Avocado Swiss Burger – hearst ranch free range beef patty, avocado, lettuce, tomato, red onion, garlic aioli, and swiss cheese 13.95 BBQ Burger – hearst ranch free range beef patty, apple wood smoked bacon, fried onion strings, homemade bbq sauce, garlic aioli, and jack cheese 13.95

Pesto Chicken Sandwich - grilled chicken breast, homemade pesto, lettuce, tomato, red onion, and pepper jack cheese 12.95 Portabella Sandwich - grilled portabella mushroom, roasted red pepper, grilled onions, lettuce, tomato, garlic aioli, and aged goat cheese 13.95

ENTRÉES Filet Mignon an 8oz in-house cut, choice grade tenderloin, wrapped in thick sliced apple wood smoked bacon, charbroiled and garnished with house fried onion strings Rib Eye – a 14oz in-house cut, choice grade rib eye steak, charbroiled and garnished with house fried onion strings Top Sirloin – a 7oz in-house cut, choice grade top sirloin, charbroiled and garnished with house fried onion strings Meat Loaf – homemade meat loaf, cooked with apple wood smoked bacon, and served with a mushroom demi glaze Chicken Fried Steak – made to order homemade chicken fried steak, topped with white country gravy Herb & Cream Cheese Chicken – a lightly floured, pan seared 10oz chicken breast, with an herb & pesto infused cream cheese

Coriander Chicken – tenderized chicken breast deep fried with a coriander bread crumb, topped with a raspberry cream sauce Pork Chop – an 8oz bone-in pork chop, charbroiled and served with homemade bbq sauce Steak & Shrimp – a choice cut 5 oz top sirloin with 3 prawns sautéed in a white wine garlic butter sauce Fish & Chips – dry breaded fresh fish, french fries or sweet potato fries, served with homemade tartar Fresh Fish todays fresh catch -market price

PASTA

Chicken Alfredo – fettuccini noodles tossed with homemade alfredo & grated parmesan, topped with a charbroiled chicken breast 17.95 Veggie Pasta – fettuccini noodles, seasonal vegetables and grated parmesan, tossed in a pesto cream sauce 15.95 Shrimp Fettuccini – fettuccini noodles tossed in a white wine garlic butter, and topped with sautéed prawns 22.95

HAPPY HOUR EVERYDAY 3pm to 5pm Monday - All you can eat Spaghetti $9.95 Tuesday - Steak Dinner for 2 $19.95 LIVE MUSIC every Friday and Saturday 6:00pm-8:30pm Sunday - Steak & Lobster $24.95

Check

out o ur O The L regon rest at ww ake auran w.lak t, eofth House ewoo dsres ort.co m

8783 El Camino Real, Atascadero • (805) 460-0193 • www.guesthousegrill.com

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MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

New Frontiers Deli Salad Bar the best in town

Hot Soups

made fresh daily

Sandwiches Panini Hot Wok

COPPER CAFE COPPER CAFE

build your own stir-fry

Pizza

By the slice or take-and-bake

Sushi

Made fresh on site

Gelato Fresh Juice & Smoothies Coffee &Espresso Certified organic, shade grown and fair-traded coffees

Fresh Baked Goodies

Muffins • Scones • Pies • Cakes Cookies, and more Gluten- and dairy-free options too!

Rotisserie Chicken • Sliced Meats & Cheeses • Hot & Cold Entrees

1531 Froom Ranch Way • San Luis Obispo • 805.785.0194 (Los Osos Valley Rd. near Home Depot)

Open Monday - Sunday 8am-9pm

www.NewFrontiersMarket.com

ĹŽ&) &ĹŽ 0Ĺ´#. ĹŽ-#( ĹŽÄ…Ä?ĉČ Open Daily 7am to 10pm MadonnaInn.com 805-543-3000

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

{starters} INDULGE SALAD

ALL AMERICAN SLIDERS

BACON BLEU SALAD

DBA BATTERED MUSHROOMS

Field Greens, Dried Cranberries, Candied Walnuts, Goat Cheese, House Vinaigrette Field Greens, Bacon Bits, Bleu Cheese Crumbles, Candied Walnuts, Poached Pear, Bleu Cheese Dressing

CRAB CAKES

2 Sliders, Handmade Beef Patties, Lettuce, Tomatoes, Cheddar Cheese, Macerated Onions, Pickles, Chipotle Aioli Side of Crème Fraîche Chimichurri Sauce

ONION RINGS

Chipotle Aioli, Field Greens

DBA Battered Onion Rings Side of Bleu Cheese Sauce

CHEESY STEAK FRIES

BACON MAC & CHEESE CASSEROLE

House Cut Fries, Steak, Melted Cheddar, Chipotle Aioli, Chimichurri Sauce

With Bits of Apple

{entrees} ROASTED CHICKEN

SEARED DUCK BREAST

NEW YORK STRIP

FISH OF THE DAY

Wild Rice, Ratatouille, Red Wine Reduction Butternut Squash, Crispy Shallots, Black Pepper Sauce

FILET MIGNON

Chef’s Choice Potatoes, Seasonal Vegetable

RIB EYE STEAK

Chef’s Choice Potatoes, Roasted Mushrooms, Red Wine Reduction

DOUBLE-CUT PORK CHOP Risotto, Roasted Butternut Squash

RACK OF LAMB

Quinoa, Ratatouille, Chimichurri

{Desserts} COLD S’MORES BREAD PUDDING CRèME BRULEE

INDULGE RESTAURANT

3000 Riverside Avenue, Paso Robles, CA Reservations 805-237-8700 18% Gratuity for Parties of 8 or More

Side Salad, Wild Rice, Berry Reduction

INDULGE’S HAMBURGER

½ LB Handmade Beef Patty with Chipotle Aioli, Lettuce, Tomatoes, Macerated Onions, Pickles and Served with House Cut Fries *Add Cheddar or Pepper Jack Cheese for Only $1, Sweet Potato Fries for $2

QUINOA BURGER

House Veggie Burger made with a Blend of Quinoa, Corn, Mushroom and Roasted Garlic and Served with House Cut Fries *Add Cheddar or Pepper Jack Cheese for Only $1, Sweet Potato Fries for $2

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group – featured restaurant –

POPOLO

CATERING

KIDS EAT FREE!

(Ask your server for details)

Happy Hour M-F 2pm – 6pm

Asada and Shrimp • Carne Asada • Steak Santa Fe

Asada • Ahí Tuna • Fish • Shrimp

Chicken • Mole • Sizzling

Arroz con pollo

Carnitas Que Pasa Mexican Cafe carries over 100 different kinds of Tequilas. One of the biggest selections on the Coast. We are also proud to offer you a large selection of Margaritas that are hand shaken with our own exclusive margarita mix.

BAKERSFIELD (THE MARKETPLACE) 9000 Ming Avenue Bakersfield, CA 93311 Phone: (661) 664-1400

BAKERSFIELD (THE VALLEY PLAZA) 2701 Ming Ave. Bakersfield, CA 93304 Phone: (661) 832-5011

ATASCADERO

6917 El Camino Real Atascadero, CA 93422 Phone: (805) 462-1400

SAN LUIS OBISPO

1009 Monterey St. San Luis Obispo, CA 93401 Phone: (805) 541-0411

TULARE

1594 Hillman St. Tulare, CA 93274 Phone: (559) 684-0600

HANFORD

1675 W. Lacey Blvd Hanford, CA 93230 Phone: (559) 584-0444

‘Like’ our Facebook Page!

Check out our menu & info online: www.qpmexicancafe.com

Popolo Catering Delivers!

“P

By Kathy MarcKs hardesty

opolo Catering can make your dining experience. There’s everything dreams come true,” says chef from rotisserie chicken, steaks, salmon, Leon Castillo, the warm-hearted or whole pig roasted over red oak to an owner of the busiest catering company array of freshly baked breads, salads, in SLO. That’s the reason he’s a favorite side dishes, and elaborate desserts. of brides for all of their wedding needs.

“People ask if I can cook their mom’s Highly respected by locals who remember Cuban dishes for their event,” Leon noted. the special café he originally owned, “I always say yes, we can do it. We can everyone loved the chef’s delicious provide any combination of specials foods rotisserie chicken, succulent ribs, Santa from our menus, and so much more.”

Maria style tri-tip, potatoes au gratin, Popolo Catering can handle any event, and unique fusion cuisine. whether a gourmet dinner for two (if “Popolo Catering is the reinvention you call 24-hours ahead), a business of Popolo Rotisserie & Café. People will retreat, or a huge family style wedding. A never forget that name and now we’re catering company of this quality level and experience accommodates every customer living the life and dream of Popolo equally, small or large. You can count on Catering.” This family owned business Leon and his team to be there every step is managed by Leon with the support of of the way. They help you create the menu, his wife Kathleen and son Kenny. His confirm the necessary contracts, finalize business is busier than ever since he details, and take away the stress. focused on full service catering. Leon Popolo Catering’s team is trained to can create the event you’ve dreamed of, provide their clientele every service for whether it’s a small private gathering, an upcoming event or wedding. The staff a notable birthday celebration, or a is trained to book flights, vacations, world-class wedding. His professional, or business conferences. He also has friendly staff will see to every detail for professional wedding consultants who your event. arrange every small detail: invitations, Leon explained his business meals, florist, the wedding cake, blossomed into something greater than photographer, DJ, and the minister. it was with the new Popolo Catering: Although Leon’s expertise keeps his “We’re offering the new family style satisfied clientele coming back over again, catering that we’re proud of delivering, he’s one of the most popular caterers and we’ve taken it to an entirely new because he cares about clients. Weddings level.” They’re still cooking the great have special meaning for Leon, who foods his regular customers loved at personally serves the bride and groom the café in the same kitchen. Leon their dinner and tells them: “We’re proud and his talented team of cooks make to serve you your first meal as husband everything from scratch. This is fine and wife.” People always tell him that’s the cuisine at its most creative, which he best chicken or tri-tip I ever had in my life, calls fusion, a merge of Italian, Mexican, to which he replies: and world famous Popolo Catering “My reward is seeing Santa Maria style 1255 Monterey St., Suite B, your satisfied smiles barbecue in one San Luis Obispo and appreciation.” unforgettable

(805) 543-9543

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

HOURS

1761 Monterey Street, San Luis Obispo, CA, 93401

Monday to Friday 4pm - 10pm

(805) 547 1620

Book Our Banquet Room and have your next party Crawdaddy’s!

Saturday and Sunday 12pm - 10pm

Great Cajun Seafood! Fried, grilled, boiled, tossed with awesome and delicious seasonings and sauce, we’ve got it all for you!

Appetizers

Fresh oysters (fresh) (6) .......................................$11.99 (12)......................................$18.99 Shrimp cocktail (6 shrimp) ..................................$8.99 Seafood gumbo Sm ...........................................$5.99 Lrg .....................................$8.99 Soft shell crab ...................................................$8.99 Cajun/garlic fries regular ...................................$4.99 Garlic .................................................................$5.99 Cajun/garlic sweet potato fries regular ..............$5.99 Garlic .................................................................$6.99 Fried pickles .....................................................$5.99 Garlic butter French roll .....................................$1.99

Tacos

Tacos are grilled or fried with Cajun garlic aioli, slaw and avocado Fish taco (Pollock) .............................................$2.50 Mahi Mahi taco ..................................................$3.50 Salmon taco ......................................................$3.50 Crawdad taco.....................................................$3.50 Shrimp taco ......................................................$3.50

Grilled Seafood

Served Cajun style with a choice of rice or fries with coleslaw and a slice of French baguette Grilled Salmon .................................................$13 Grilled Ahi ........................................................$15 Grilled shrimp (6 shrimp) ....................................$13 Grilled Mahi Mahi ..............................................$14 Grilled Swai (white fish) .....................................$12

Grilled catfish ...................................................$13 Grilled trout ......................................................$12 Grilled tilapia ...................................................$11 *Add brown rice .................................................$1.50 *Add avocados ...................................................$1.00

Cajun boil Seafood Specialties

Shrimp.....................................................Market Price Clams.......................................................Market Price Mussels ....................................................Market Price Crawdads (seasonal) .................................Market Price King Crab legs (seasonal) ..........................Market Price Dungeness crab (seasonal) ........................Market Price Snow crab legs (seasonal) .........................Market Price

I like it fried!

Cajun fish & chips (cod) .......................................$9.99 Cajun oysters & chips ..........................................$9.99 Cajun calamari & chips ........................................$9.99 Cajun chicken tenders & chips .............................$9.99 Cajun catfish & chips ...........................................$11.99 Cajun scallop & chips ..........................................$12.99 Cajun shrimp & chips ..........................................$12.99 Cajun crawdads & chips.......................................$12.99 Cajun seafood combo & chips ..............................$16.99 (Fish, calamari, scallops, shrimp) No substitutes Garlic fries add ...................................................$1.00 Sweet potato fries add .......................................$2.00 Garlic sweet potato fries add ..............................$2.50

Po’ boy sandwiches

Served with lettuce/tomatoes/pickles/Cajun garlic aioli and Cajun fries or a side salad Shrimp Po’boy (grilled/fried)..............................$9.99 Fried oyster Po’boy ............................................$8.99 Combo Po’Boy (shrimp & oyster) fried .................$10.99 Cajun catfish Po’boy (grilled/fried) ....................$9.99 Cajun cod Po’boy (grilled/fried) ..........................$9.99 Cajun crawdad Po’boy (grilled/fried) ..................$11.99 Cajun mahi mahi Po’boy (grilled/fried) ..............$12.99 Cajun blackened ahi Po’boy (grilled) ...................$13.99 Fried soft shell crab Po’boy.................................$15.99 *Add avocados....................................................$1.00

Salads

Cajun shrimp salad (grilled/fried)........................$13.99 Grilled ahi salad .................................................$15.99 Grilled salmon salad ...........................................$13.99 Grilled swai salad ...............................................$12.99 Grilled Mahi Mahi salad ......................................$14.99 Cajun Trout salad (grilled/fried) ..........................$11.99 Cajun catfish salad (grilled/fried) ........................$11.99 Chicken salad (grilled/fried)................................$9.99 Big green salad ..................................................$6.99 Dressing choice (ranch, honey mustard, Italian, house, Asian sesame, cilantro lime vinaigrette) *Add avocados....................................................$1.00

How Spicy?

Seasoning Choices

Extras

Mild – Little Sting Medium – Kinda Hot Spicy – HOT HOT mon!

Extra Spicy – Can’t feel my mouth!

Garlic Lemon Pepper Garlic Butter Wet Cajun Style Cajun Style The Kitchen Sink (all of the above)

Corn on the Cob with Seasoning $2.50 Potatoes with Seasoning 3 pcs $2.50 Andouille Sausage with Seasoning 3 pcs $2.99 Steamed White Rice $1.50 Garlic Butter French Roll $1.99

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MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

Family owned since 1954

A 60 year old Pismo Beach tradition that lives on!

Our Story:

Brad & Helen Phillips bought “The Hut,” a small hamburger stand in 1953. “The Hut” burned down in 1955, & the new “Brad’s” restaurant was built in 1956. In 1973, the family purchased the lot adjacent to the restaurant for use as a parking lot.

After 20 fruitful years Brad & Helen retired in 1976, leasing the restaurant outside the family.

Following Brad’s death in 1979, the family began talking about re-opening the restaurant. In 1981, Helen Phillips, with the help & support of her daughters & grandchildren, opened the third edition of Brad’s restaurant.

The parking lot turned into a patio in 1983, & forever changed the business. Formerly known as a coffee shop, with a strong breakfast trade, Brad’s became a full-fledged restaurant, with a growing reputation for Seafood, Clam Chowder & Barbecue.

Helen Phillips died on Christmas Day in 1990, & the restaurant passed to her daughters, MaryAnn Becker, Sharlene Bryant, & Gerry Graham. Brad’s has always been managed by a family member & has always been known for delicious home cooking & “member of the family” service.

Award Winning Clam Chowder · Indoor Oak Pit BBQ Voted Best BBQ Tri-Tip Sandwiches in San Luis Obispo County!

BBQ Buffalo Clams as featured by Bobby Flay on the Food Network Breakfast ‘til 11am featuring our mouth-watering seafood omelette Dine Inside or Outside on the lovely Heated Outdoor Patio

779 Price Street Pismo Beach, CA

805.295.6479

CHOPPED SALADS

WINE STREET FOOD

FRITES ARTISAN POT PIES

BRGR BEER SQUARE MEALS

805-773-6165 | 209 Pomeroy Street, Pismo Beach

Located in the Heart of Downtown Pismo Beach, 1 Block from the Ocean

Check us out on

or CHOPST.COM

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

Our restaurant is a casual, relaxing lodge environment with beautiful garden views from each of the three intimate dining rooms.

Outdoor Dining Available Our unique alfresco dining kivas are cozy rock alcoves with fireplaces & colorful tile mosaics.

Serving lunch & dinner daily. Here is a sampling of our menu:

 Lunch All-you-can-eat Soup & Salad Bar plus menu items featuring Club, Prime Rib, & Grilled Chicken Sandwiches, Burgers, Fish Tacos, Oriental Chicken Salad, & Steak Quesadilla.

 Dinner Served Daily 5pm-9pm · Reservations recommended 927-4200 ext 2111 Appetizers Crab Cakes - classic Maryland-style! Served with a spicy citrus aioli Blackened Seared Ahi - center-cut Ahi seared ruby rare topped with ginger & wasabi sauce Trio Cheese Platter - Select artisan cheeses, served with dried fruits, candied walnuts, fresh grapes, & crostini Fried Calamari - lightly breaded calamari steak with a sweet Thai chili sauce Shrimp Scampi - Jumbo tiger prawns sautéed in olive oil & white wine with garlic & shallots, finished with lemon, capers, & fresh herbs Blackened Seared Ahi - center-cut Ahi seared ruby rare topped with ginger & wasabi sauce

Salads Chinese Chicken Salad - Fresh greens with mandarin orange slices, toasted almonds, snow peas, & rice noodles tossed in a sesame-based oriental house dressing Roasted Vegetable Salad - Marinated & grilled artichoke hearts, asparagus, eggplant, red & yellow peppers, corn, & sun-dried tomatoes over fresh romaine, topped with avocado & Dijon balsamic vinaigrette Caesar Salad - Fresh Romaine tossed with Parmesan herbed croutons & our creamy caesar dressing

Entrées Filet Mignon - A tender 8 oz. filet, grilled to perfection & topped with fried onions; served with our House veal demi glace, mashed potatoes, & fresh vegetables New York Steak - A tender 12 oz. beef strip, grilled & topped with peppercorn sauce; served with mashed potatoes & fresh vegetables Ciabatta Burger - our 1/2 lb, home-ground beef with lettuce, yellow tomato, bread & butter chips, homemade spicy aoli sauce, & sweet potato fries Shrimp Penne Pasta - Sautéed shrimp & penne pasta tossed in a cream & sun-dried tomato basil sauce Chicken Piccata - Breaded tender chicken breast sautéed with garlic, shallots, tomatoes, & capers; served with rice pilaf & fresh vegetables Grilled Salmon - Topped with sun-dried tomato & cucumber salsa & a balsamic reduction; served with tri-color pasta with cheese & fresh vegetables Ravioli - A combination of cheese, sun-dried tomato, & butternut squash ravioli, topped with herbs from our garden & Parmesan basil cream Grilled Pork Chop - A tender French-cut pork chop with roasted apple chutney atop a honey bourbon Dijon glaze.

Served with mashed potatoes & fresh vegetables Gluten-Free Vegetable Lasagne - Roasted fresh vegetables with ricotta cheese, gluten-free pasta, & House-made marinara sauce served with marinated grilled vegetable medley Vegan Grilled Portobello Steak - Fresh Portobello mushroom grilled & lightly seasoned, topped with fresh grilled onions. Served with grilled vegetable medley & sweet potato fries

Entertainment every evening in our Fireside Lounge, featuring acoustic solos, folk, Karaoke Mondays, and the best rock on the Central Coast.

After enjoying entertainment or dinner, spend the night— look for our Escape Coupon on the New Times Saver page!

View our full dinner menu at CambriaPinesLodge.com • 2905 Burton Dr., Cambria · (805) 927-4200

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MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

STE AK , S EA FOOD. PA S TA a n d M O R E

BAYSIDE CAFE In the MORRO BAY STATE PARK

Homestyle Hamburger choice ground beef

LUNCH 1/3 lb.

“Catch of the Day” Sandwich -

Charbroiled filet of fish on a wheat bun

Tri-Tip Beef Sub - On a French roll Club Sandwich - Ham, turkey, bacon on toasted whole wheat bread

Tuna Sandwich -

Dawnʼs tuna salad on wheat bread

Crab Cake Sandwich - Rock crab cake on a whole wheat bun

B.L.T - Served on toasted whole wheat.

Fish & Chips - Beer battered & crispy.

Clam Strips - Breaded deep fried clams Calamari Strips -Squid strips in seasoned breading

Burritos, Tacos, & Tostadas

DINNER

H APPY HOUR 7 DAYS A W E E K 4- 6 P M PE T FRIEND LY PAT IO IN D OOR & OUTD OOR DINING LOCAL WINES & BEER S DELECTAB LE HOME MAD E DES S ERT S SPEC TA CULAR MORRO ROCK AND B AY VIEW AT TE NTIVE & FRIEND LY S ERVIC E

Charbroiled Salmon - Served with rice pilaf & vegetables.

Slipper Tail Lobster Scampi - Capers, lemon, garlic, tomatoes,

green onions, with white wine butter & a dash of cream tossed with linguine.

Seafood Pasta -

Scallops, ,clams shrimp, slippertail lobster & assorted fresh fish in light mushroom basil cream sauce. Tossed with linguine.

Coquilles St. Jacque -

Puff pastry topped with mushrooms & large scallops sauteed in sherry & cream. Served with rice pilaf.

Bayside Steamers -

Clams, mussels, crab claws, scallops, slipper tail lobster, & shrimp with white wine, lemon, & green onion. Enough for two.

Chicken Marsala -

8 oz. boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes & vegetables.

Tender Slow Roasted Tri-Tip -

Served with garlic mashed potatoes, with vegetables & creamed horseradish sauce.

Blackened Ahi -

Pan seared served with ancho cream sauce, garlic mashed potatoes & vegetables.

Deserts Made In-House

#10 State Park Rd. Morro Bay, CA Bayside Cafe is open 7 days

O PE N 7 D AYS A W E E K 4 P M - CL O S E U p s t a irs i n R o s e’s l a n d i n g 805- 2 2 5 - 1 9 0 0 f i s hb o nez mo r r o b a y.c o m

Mon-Wed Lunch Only 11am-3pm Thur-Sun Lunch 11am - 4pm Dinner - Thur & Sun 4pm - 8:30pm Dinner - Fri & Sat 4pm - 9pm

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

Sampling of our menu. Items subject to change.

Antipasti

Affettati misti Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people Bruschetta al pomodoro fresco e basilico grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil Polpettine di anatra e tacchino Duck and turkey dumplings, onion confit marmalade Molluschi al guazzetto Manilla clams, black mussels, lightly spicy tomato sauce

Insalata

Carpaccio del Monte Bianco raw beef filet, arugula, parmesan cheese, and celery root, horseradish mustard dressing Insalata del Dante baby spinach, roma tomatoes, pine nuts, red onions and gorgonzola cheese dressing Caprese mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil Insalata bella Cesare romaine lettuce, roma tomatoes, rosemary garlic croutons, parmesan cheese and caesar dressing

Zuppe

Minestrone saporito medley of vegetables, Tuscan beans, chicken broth and basil pesto Zuppa del giorno soup of the day

Primi Piatti

Tortelloni di zucca alla salvia e mascarpone home made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce and walnuts Orecchiette del campo hat shaped pasta with home made chicken sausages, rapine, sun dried tomatoes, garlic and tomato basil sauce Tortiglioni del buon gustaio wide ridged tube pasta with braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese

Teneroni Portobello veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce

Gnocchi di zucca al pesto home made potato and pumpkin dumplings with light creamy pesto sauce

Pollo Scamiciato alla Vinaggia boneless chicken marinated and grilled, with garlic and herbs, and rosemary mustard sauce

Fettuccine al sugo di carni miste fettuccine pasta with braised chicken, duck, veal, and beef and herbed meat sauce

Timballo Valdostano baked layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and tomato sauce

Agnolotti di scampi allo zafferano home made half moon shaped ravioli stuffed with scampi, braised sweet onions and prosciutto with saffron sauce Linguine Fra Diavolo linguine pasta with Manilla clams, black mussels, shrimp, garlic, white wine and lightly spicy tomato sauce

Secondi Piatti

Tagliata di bue salutare 10 oz flat-iron steak, grilled, on fresh arugula with shaved parmesan and balsamic reduction sauce Petti di pollo Asiago chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce

Pesce del giorno alla griglia Market Price fresh fish of the day

20 Years of Wine Spectator Awards

Express Business Lunch Pair a starter & an entrée for one low price.

Enjoy at both our locations, Monday-Friday

Handcrafted Italian Salami created with the finest natural ingredients inspired by traditional family recipes.

FULL BAR

SLO - 1037 Monterey St, 545-8000 Paso Robles - 943 Spring St, 237-0600 www.btslo.com

Lunch 11:30-2:30 (Mon-Wed & Fri, Thurs till 2pm) Dinner 5:30-9:30 (Sun-Thurs) • 5:30-10:00 (Fri-Sat) Reservations recommended. All major credit cards accepted.

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

Breakfast - Lunch - Dinner - Bakery Now serving Brunch on Saturdays & Sundays!

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

APPLE

FARM

– featured restaurant –

RESTAUR ANT

&

BAKERY

Farm to Table Cuisine

L

BY KATHY MARCKS HARDESTY

are run by a trio of talented chefs, including ooking for a dining experience that’s quintessential San Luis Obispo? Just Steven, Stephen Walls, and Willette “Willie” follow the locals to the Apple Farm Vey. Stephen has a respectful history here, Restaurant & Inn, a destination since it which began 21-years-ago. A talented opened in 1976. This beautiful Victorian food photographer, he’s ardent about resort is a favorite of many regular patrons food whether he’s creating new dishes or who appreciate its old fashioned style, the shooting photos of them. Willie, a SLO beautiful flowers on the patio, gazebo, and County local, has been with Apple Farm tranquil ambiance. The restaurant and 12-years. She’s renowned for the quality of bakery have always been highly rated for her warm apple dumplings, fruit pies, multitheir delicious fresh foods. Chef Steven layered cakes, and tender-crumbed pastries.

Smeets is so passionate about the freshest Her decadent pastries and desserts provide farm to table cuisine he changes the menus the sweetest ending to every great meal. The with each season. beautifully decorated wedding cakes, savory Their alluring, made-from-scratch pastries, and all other celebration desserts, foods feature local ingredients grown in are highly favored by Inn guests and by the bounty of specialty farms throughout locals for their private parties. The special SLO County. The busy kitchen team takes kid’s menus and the irresistible dessert list pride in preparing their delicious creations keep the entire family happy here. daily for the restaurant and bakery. Their Manager Michael Langlois has assembled connections with local organic farms at the a well-chosen wine list featuring many Farmers Markets keeps them well supplied of the Central Coast’s most renowned with seasonal foods harvested at the peak of wineries from Monterey to Santa Barbara. freshness to create mouth-watering dishes.

Each month a local winery is highlighted Steven, who started cooking as a boy during their Backyard Winemaker Dinner scout, is an alumnus of Le Cordon Bleu Series. Their wines are offered by the glass College of Culinary Arts in San Francisco. or bottle with that month’s dinner specials.

He spent six-years cooking professionally The new Saturday brunch provides a choice in San Francisco’s finest restaurants. Since of a signature entrée, a gourmet buffet of joining Apple Farm, he was chosen to cold salads, meats, cheeses, pastries, and a compete amongst his peers on the Food bottomless glass of sparkling wine or nonNetwork’s TV show “Cutthroat Kitchen” alcoholic beverage. last January. Steven’s modern approach There’s always a queue of customers at to cooking made him the perfect choice as the door of this popular restaurant, but you chef. He’s preparing contemporary dishes can easily avoid the line by calling ahead, typically found only in pricier restaurants. or making reservations at OpenTable.com.

The dinner entrées offer something to Whether you’re here to enjoy a delicious please every taste: slow roasted prime rib, breakfast, brunch, lunch or an outstanding Meyer lemon ricotta raviolis with asparagus and spring peas, or seared salmon with multi-course dinner paired with fine local béarnaise sauce wines, you’ll savor Apple Farm Restaurant & Bakery and lemon fennel every moment spent 2015 Monterey St. SLO couscous. dining at the Apple The busy kitchens 544-6100 Farm.

R E S TA U R A N T S

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

Treebones Resort in South Big Sur Unique Yurt Lodging and Two Restaurants

“Taste another world nearby”

30 min. drive North of Hearst Castle on Hwy 1

Lunch Daily 12noon - 2pm

Dinners Nightly 6pm-8:30pm

Offering farm to table cuisine with greens and vegetables harvested daily from our on site garden.

Sunset Sushi Bar Serving the freshest, most exquisite sushi within a 60 mile radius.

Open all nights 5:30-9pm (except Tuesdays) Closed completely for winter season in January & February

LQWQHU V

Dinner Reservations recommended.

Call Front Desk 805.927.2390 Call to confirm winter hours of sushi bar 71895 Hwy 1 Big Sur, CA 93920 1-877-424-4787 · www.treebonesresort.com

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

23

The Gardens r esTauranT at Sycamore Mineral Springs Resort & Spa

GARDEN INSPIRED · SEASONAL INGREDIENTS · LOCALLY GROWN Seasonal and Spontaneous Coastal Cuisine Complimentary Corkage on first bottle of SLO County wine

**NEW** FRESH JUICE BAR - FRESH SQUEEZED, TANTALIZING JUICES Now available in Lounge 8am - 1:30pm

“SUPPER AT SUNSET” IN THE CHEF’S GARDEN Summer Dining Series – Dates and Themes Coming Soon

www.sycamoresprings.com | 805-595-7302

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group – featured restaurant –

a sampling of our menus

R AGGED

POINT

INN

Breakfast & Pastries Chowder & Chili Seafood & Chips Steamed Clams Seafood Sandwiches Seafood Tacos Chicken Burgers & Tri Tip

Dogs Deli Sandwiches Sun Pizzas · Flatbreads Salads & Wraps Breads & Baguettes Pastries & Desserts

*Gluten Free Options Pismo Beach, 197 Pomeroy · (805) 773-4653 · Daily 8am-9pm Downtown SLO, Next to Barnes & Noble · (805) 439-2990 Sun-Wed 7am-9pm · Thurs-Sat 7am-9:30pm

SLO, 1491 Monterey Street · (805) 544-7567

Full Service Bakery & Catering

Sun-Thurs 7am-8:30pm · Fri-Sat 7am-9:30pm

www.SplashCafe.com

Ragged Point Inn beckons

I

BY KATHY MARCKS HARDESTY

n 1961, a tiny snack bar perched alongside fruit, and herbs fresh from the estate the steep ocean cliffs in northern SLO farm that are tended by the chef and Matt County gained fame for the quality of Ramey, the third generation here. They’re its delicious hamburgers and milkshakes. also raising pigs on the ranch. Purchased Travelers from far and wide exited the foods come from the finest local farms and highway for respite at an eatery where ranches, including Hearst Ranch grass-fed a large sign simply beckoned, “Eat.” The beef, and Tognazzini’s wild caught fish from rural Ragged Point Inn has maintained its Morro Bay. reputation for excellent food, just as it has Every dish that chef Matthew creates for its majestic, panoramic views of the is housemade, including the delightful Pacific Ocean and the Big Sur Mountain desserts. Lunch menus feature flatbreads, Range. chowder, steak taco salad, classic and Ragged Point Inn was truly humble salmon burgers, and fish and chips. At when Wiley and Mildred Ramey bought dinner, guests love small plates featuring the 17-acre property five decades ago. First steak or calamari. Lighter fare includes the Ramey’s built a small motel in which sesame crusted ahi and duck breast and they lived and rented rooms. Their son mushroom purses. The entrées range from Jim Ramey, who operates the resort, was ribeye steak and lamb, to freshly caught only five-years-old at the time. Today, the seafood of the day. Who could resist beautiful Inn has many attractions for its chocolate crunch cake with peanut butter guests. It’s favored for alfresco weddings, ice cream and pistachio anglaise? Chef by car clubs and touring companies. You Matthew’s fine menus can be enjoyed in the couldn’t find a better choice along Highway dining room, at the espresso and wine bar, 1 for comfortable accommodations and or the ice cream shop. Their friendly servers farm to table cuisine. always greet guests with a welcome smile.

Chef Matthew Howell, who graduated Thirty-nine guestrooms provide from Scottsdale Culinary Institute in 2007, beautiful Pacific Ocean views, with options started cooking professionally when he for fireplace, deck, or balcony. From a was 15-years-old. The Palm Desert native modest snack bar and gas station, the spent many years cooking in country clubs Ramey family grew their business into a and upscale restaurants. Last summer, Jim destination resort. Year round they also interviewed Matthew Howell and was so operate the gift shop, artisan jewelry inspired by the chef’s passion he hired him shop, and mini-market. Their reverence as their new executive chef. Passion and for the land and respect for hospitality, experience made him the perfect choice for handed down from their visionary parents, Ragged Point Inn for his expertise in fine guides two more generations of Ramey’s dining. in making your visit at Ragged Point Inn The chef’s menus, at breakfast, lunch, unforgettable. Just as Wiley and Mildred and dinner, feature modern continental were entranced, guests can’t help but be dishes, some Asian and Latin flavors, and charmed by the American comfort natural beauty Raggged Point Inn foods. He takes provided at this 19019 Highway 1, San Simeon great pride in amazing and unique www.raggedpointinn.com serving vegetables, rustic outpost

(805) 927-4502

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

Cool Hand Combos

MIX AND MATCH ANY TWO DIFFERENT ITEMS.

KANSAS CITY

22

$

STRIP & STANGE COACH SHRIMP

9 OZ. NEW YORK STEAK SHRIMP SCAMPI

14oz bone-in New York Steak served with our famous Stagecoach Shrimp & Luke’s Kicked Up Cocktail Sauce with your choice of side, soup or salad, campfire beans and warm sourdough rolls.

CHAR-FIRED TRI-TIP RASPBERRY CHIPOTLE SPARE RIBS BBQ CHICKEN BREAST STAGECOACH SHRIMP GARLIC CRUSTED SALMON

$22½

COCONUT SHRIMP PORTABELLA MUSHROOM RAVIOLLI CHILE LIME CHICKEN SKEWERS

Sundowner -FEATURES(Served until 6pm) Load your potato with bacon and cheddar cheese $1.00 Add soup or salad for just $1.99 Your Choice $15.98 Served with your choice of baked potato, garlic red mashers or Longhorn rice pilaf

Your Choice $12.98 Served with your choice of baked potato, garlic red mashers or Longhorn rice pilaf

6oz Ranch Steak

Short Ribs

with your choice of one of the following: • Crab Cakes • Stagecoach Shrimp • Garlic Crusted Salmon

Slow baked and served with a red wine reduction sauce. Served on a bed of Mashers

Bacon Wrapped Filet 4oz choice bacon wrapped filet served with Luke’s Crab Cake

Luke’s Steak 8oz Luke’s Steak topped with sautéed onions and mushrooms in our demi glaze

Ranch Steak 8oz choice Ranch Steak cooked to perfection and finished with a Parmesan garlic crust

Your Choice $7.98

Luke’s Crab Cakes Two hand breaded lump crab cakes served with chipotle tartar sauce

Sundowner Sampler Cup of soup, sourdough roll, a shot of our famous campfire beans, along with your choice of mixed green or Caesar salad

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MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

OPEN DAILY AT 11 A.M.

LIDO

AT

– featured restaurant –

DOLPHIN

BAY

RESORT

Toss the shells on the floor!

SALADS • BURGERS • GRILLED SANDWICHES BAKED n’ COLD SANDWICHES OPEN MIC NIGHT SING-ALONG 1st and 3rd Saturdays at 6:30 in Arroyo Grande

EVERY TUESDAY NIGHT 5 TO 9 P.M. Pizza - Salad - Garlic Bread

Monday Nights 7 to 9p.m. in Arroyo Grande.

See Facebook for Info

Featuring 25+ Varieties of Pizza

Pepperoni, Salami, Sausage, Mushrooms, Black Olives, Bell Peppers and Onions.

Mushrooms, Zucchini, Black Olives, Tomatoes, Bell Peppers and Onions.

Reindeer Sausage, Pepperoni, Salami, Italian Sausage and Canadian Bacon. ®

Real Alaskan Reindeer Sausage, Bell Peppers and Onions.

Garlic Sauce, Minced Garlic, Grilled Chicken Breast, Red Onion and Parsley.

Tangy BBQ Sauce, Grilled Chicken Breast, Red Onion and Parsley.

Ranch Dressing Sauce, topped with Mozzarella Cheese, Canadian Bacon, Grilled Chicken Breast, Red Onions, Swiss Cheese and a sprinkle of Parsley.

“Buffalo Style” Secret Sauce, topped with Spicy Grilled Chicken, Red Onions, a Sprinkle of Cheddar and Parsley.

See Our Menu at klondikepizza.com

104 Bridge Street • Arroyo Grande Village 805-481-5288 2059 S. Broadway • Santa Maria 348-3667

101 South to the Grand Ave. exit and turn left into the Village

Wine & Dine at Lido this Season

P

By KATIE BOTTRELL

erched on the scenic bluffs overlooking the Pacific Ocean, Lido at Dolphin Bay boasts stunning ocean views and the freshest seasonal cuisine to tantalize your taste buds. The goal at Lido is to create impressive and memorable dishes for every guest experience.

What’s new this season? Try Lido’s hearty grilled Colorado lamb T-Bone with white beans, baby artichokes, and mint gremolata. Or, fresh from the sea, indulge in wild salmon with bacon whipped potatoes and a lemon caper beurre blanc with the perfect accompaniment; locally produced Alban Vineyards Estate Rousanne.

For any dining experience, Lido’s well trained team is available to help you find the perfect wine pairing for your dining experience.

Whether you want to be led through our extensive wine list by our knowledgeable staff or explore it for yourself, Lido at Dolphin Bay has 700 wines available to satiate any craving.

Consistent winner of Wine Spectator’s Award of Excellence, Lido’s wine list is updated regularly to complement the seasonal menus. For those who wish to enjoy a wine from their own cellar when dining, Lido offers complimentary corkage for the first two bottles.

course, expertly matched with a sommelier paired wine selection.

Available during dinner daily, the Chef’s Tasting menu is an exhilarating culinary journey for your palate.

To keep guests and local friends wined, dined, and entertained between seasonal menu changes, Lido offers a variety of weekly happenings and specials. A popular addition with locals is the $9 Weekday Lunch Specials menu; these budget-friendly themed lunches are available Monday through Friday. Enjoy Lido’s oceanfront setting while sampling a different special each day. Be sure to check Lido’s Facebook page for updates on daily specials at Facebook.com/LidoRestaurant.

Why wait for the weekend for a little indulgence? Lido serves up complimentary bottomless mimosas and $5 bloody marys with the purchase of any breakfast entrée Monday through Friday and still offers a stellar multi course, prix fixe brunch with bottomless mimosas on weekends.

With so many reasons to indulge, now is the perfect time to escape the ordinary with Lido at Dolphin Bay Resort & Spa.

Lido at Dolphin Bay is a proud participant of The 5th Annual Chardonnay Symposium May 16-18, For the ultimate food and wine 2014. For more information or tickets experience, make your reservations for visit TheChardonnaySymposium.com the Chef’s Tasting Menu featuring five and save the date mouthwatering for next year’s Lido at Dolphin Bay Resort courses, each Symposium, 2727 Shell Beach Road, with two pairing Pismo Beach June 5-7, 2015! options per

(805) 773-8900

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

Live Music

Champagne Brunch Saturday & Sunday, 8AM-2pm

Thursday & Friday 6 -9 pm

pm

Sunset Happy Hour

Chef’s Tasting Menu

Weekdays 3 -6 pm

R E S TA U R A N T S

pm

OPEN DAILY FOR BREAKFAST, LUNCH & DINNER

Please Visit Our Website to View Our Tasting Menu

Starters

Salad

Entrees

Chive Oil, Toasted Marcona Almonds

Candied Walnuts, Strawberries, Balsamic Vinaigrette

Garlic Fried Rice, Dijon Beurre Blanc, Rainbow Chard

WHITE ASPARAGUS SOUP 10 CAYUCOS ABALONE 22

Soubise, Spring Carrots, Fried Ginger

MORRO BAY OYSTERS 3 EACH

Peppercorn Mignonette, Cocktail Sauce

ROASTED NEW POTATOES 12 Scallions, Peas, Radishes

SEARED DAY BOAT SCALLOPS 20

Wild Arugula, Candied Walnuts, Vanilla Bean Beurre Blanc, Lemon Powder

AHI TARTAR 18

Shaved Fennel, Wonton, Avocado

SALUMI PLATE 30

Handcrafted Charcuterie, Calabria Chili Crumbles

BEET CARPACCIO 14

Ratatouille Vinaigrette, Mizuna, Beet Green Pesto

PIZZA 16

• Fried Artichoke and Burrata • Fava Bean Puree, Thyme Crème Fraiche, Manchego • Leek, Bacon, Red Pepper Cream, Egg • Wild Mushroom, Red Onion, California Olive Oil

cont.

ARUGULA 12

HEARTS OF ROMAINE 12

Housemade Caesar, Garlic Panko, Scallions, Grana Padano

SHAVED KALE 10

cont.

WILD RED GROUPER 34

WILD ALASKAN HALIBUT 40

Crispy Potato Cake, Bloomsdale Spinach

SUMAC SMOKED DUCK BREAST 30

Toasted Pistachio Tabbouleh, Watercress Salad, Duck Essence

Garlic Toast, Grana Padano, Tomato Vinaigrette

GRILLED COLORADO LAMB T-BONE 38

Entrees

10 OZ RIB EYE STEAK 34

Fried White Beans, Baby Artichokes, Mint Gremolata

HOUSEMADE LINGUINI AND CLAMS 28 Spicy Tomato Broth, Lemon, Garlic

Lemon Whipped Potatoes, White Asparagus, Pickled Red Onions

PASTA CARBONARA 23

8 OZ FILET MIGNON 40

POTATO GNOCCHI 20

| EXECUTIVE CHEF JACOB MOSS |

Pea Tendrils, Housemade Pancetta, Calabria Chili, Farm Fresh Egg

Parsnip Puree, Peas and Carrots, Steak Essence

Roasted Asparagus, Herb Cream Sauce, Pecorino

WILD SALMON 30

Bacon Whipped Potatoes, Radish Salad, Lemon Caper Beurre Blanc

Salad LITTLE GEMS 10

Happy Acres Goat Cheese, Avocado, Roasted Beets, Citrus Vinaigrette

BEEF CARPACCIO 18

Dijon Aioli, Capers, Shaved Grana Padano

Over 700 Wines Available Free Corkage on your first two bottles of wine

Please Visit www. T he D olphin B ay.com to View All Menu Selections

2727 Shell Beach Road | Pismo Beach | 805.773.8900

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MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group AUTHENTIC BRITISH TEA ROOM • GIFT SHOP • GARDEN PATIO

Finger Foods

BLAC SHEEP BAR & GRILL Cocktails • Food • Patio

Chips & Salsa .............................................5.95 Calamari Rings ..........................................9.95 Buffalo Drumsticks ...................................8.95 Jalapeño Poppers .....................................8.95 Onion Rings ..............................................8.95 Killer Nachos ................................8.95 / 12.95 Breaded Chicken Strips .............................9.95

with your choice of ranch, blue cheese, bbq or honey dijon sauce

Burgers & Sandwiches

Served with either fries, soup of the day, or salad. All burgers come with lettuce, tomatoes, onions, and thousand island. 1.00 Add ons: Swiss, cheddar, or pepper jack cheese. 1.50 Add ons: Bacon, chili, avocado, or mushrooms.

Black Sheep Guinness Burger ...................8.95

Grilled half pound burger basted in our own Guinness reduction.

THE TEA COZY C ome in and enjoy

“ Royal Tea”

, homemade Fresh Sandwiches , homemade am re C scones with Devon memade cakes ho , jam & lemon curd ts & fruit & pastries , biscui

“1117 Chorro” .............................................9.95

Our Guinness burger topped with cheddar cheese, sautéed mushrooms, peppers, and onions.

Mediterranean Turkey Burger ..................8.95

Oak Barbecued Baby Back Ribs & Fries ....9.95 Mozzarella Cheese Sticks ...........................8.95

A seasoned and grilled turkey burger, with all the works.

Salads

A blend of whole grains and vegetables, served with all the works.

Homemade Soups - House Salads - Homemade & Imported Desserts British Beers & Ciders - Wine - Over 100 varieties of Tea

Garden Burger ..........................................8.95

Ploughman’s Lunch A hearty slice of English Cheddar and/or Royal Stilton Blue Cheese, apple wedges, bread, English Chutney and a pickled onion

Tri-Tip Sandwich ........................................9.95

House Salad ..............................................4.95

Oak barbecued tri-tip, on a French roll, with grilled peppers and onions.

Hand-crafted British Pasty (Beef, Chicken or Curry Vegetable) Traditional recipe of meat and vegetables wrapped in a delicious crust pastry and served with seasonal fruit, soup or salad

Baby Spinach Salad ..................................8.95

Grilled Ham & Cheese Fondue ...................9.75

Blue cheese crumbles, hardboiled egg, diced tomatoes, apple smoked bacon bits, and croutons.

Grilled ham, tomato, melted mozzarella cheese, on toasted sourdough.

Savory Sausage Roll Our own blend of beef, pork, herbs and spices rolled, wrapped and baked in a flaky puff pastry, served with seasonal fruit, soup or salad

Rotisserie Seasoned Chicken Salad ... SM 7.95 10.95

Cataneos Portuguese Linguica Sandwich .... 9.95

Fruit & Cheese Plate A variety of the finest cheeses from England served with seasonal fruit, English Chutney & assorted crackers

Choose your favorite salad dressing: Blue cheese, Ranch, Oriental honey sesame, Thousand island or Balsamic vinaigrette.

Seasoned roasted chicken, mixed greens, carrots, cucumbers, tomatoes, hard egg, and mushrooms.

Black Sheep Tri-Tip Salad ............ SM 7.95 10.95 Oak barbecued tri-tip, mixed greens, carrots, cucumbers, tomatoes, hard egg, and mushrooms.

Cajun Blackened Shrimp & Avocado Salad ..............................SM 8.95 12.95 On mixed greens, with tomatoes, hard egg, and lemon.

Pasta

Pub Mac & Cheese ....................................9.95

Elbow macaroni with cheese and mozzarella cheese.

Served au gratin, with a salad.

Pasta Pomodore .......................................9.95 Fusilli pasta prepared with fresh basil, garlic, and tomatoes. Served with garlic bread.

with grilled chicken 13.95 ..... with shrimp 15.95

Fettuccine Alfredo .....................................9.95

Grilled chicken over fettuccine, in a creamy parmesan sauce.

Served with garlic bread. with grilled chicken 13.95 ..... with shrimp 15.95

On a French roll with grilled onions and jalapeño peppers.

South of the Border

Toasted Stilton Three slices of French Bread topped with melted Royal Stilton Blue Cheese, accompanied with pear slices

Chicken Tortilla Soup .................................4.95 House Made Chili Bowl .............................5.95

Royal Stilton Blue Cheese Burger 7 oz. 88% lean seasoned ground beef layered with Royal Stilton Blue Cheese, caramelized onions and sautéed mushrooms, served with a green salad

Beef or Chicken Tacos ...............................9.95

Gourmet Grilled Cheese A blend of two premium cheeses, tomato slices, fresh basil, caramelized onions & sautéed mushrooms, served on grilled cracked wheat sourdough and oven melted

Two Fish Tacos .........................................10.95

Tina’s Spicy Tri-Tip Chili A hearty bowl of tri-tip, ground beef, onions, pinto beans and tomatoes. Served with cheddar cheese, onions & a side of bread

With cheddar cheese, red onions, and tortilla chips.

Two corn tortillas filled with onions jalapeño peppers, cilantro, cheddar cheese, and your choice of beef or chicken. Served with house made salsa and a salad.

Alaskan cod sautéed with tomato, onions, jalapeño peppers, and cilantro, over corn tortillas, with cheddar cheese, tartar sauce, house made salsa, and a side salad.

Pub Chicken or Beef Quesadilla ..............10.95

A green spinach flour tortilla filled with onions, peppers, melted cheddar cheese, and your choice of chicken or beef.

Served with house made salsa, and a salad.

Pescado & Chips ......................................11.95

Lightly breaded Atlantic cod filets, served with fries, tartar sauce and lemon.

Sunflower Seed Crusted Lentil Patty Lentils, carrots, onions, garlic, potato, seasonings, sunflower seeds, grilled crispy on greens or grilled cracked wheat sourdough with herb pesto spread, jicama, sliced radishes, mango pepper chutney Duchess Tea One tea sandwich of your choice, a fresh scone, homemade strawberry preserves, Devon Cream, tea Cream Tea Two fresh scones with homemade strawberry preserves, Devon Cream, tea Tea Sandwiches Egg Salad, Ham & Piccalilli, Tomato, Basil & Cream Cheese, Cheddar & English Chutney, Salmon & Cucumber and Monthly Special

WE DELIVER! View our full menu at www.blacksheepslo.com 1117 Chorro Street • San Luis Obispo • 805 544-SHEEP (7433) Best SLO Bar

Open Daily 11am-2am · Daily Food Specials · HD TV’s • FREE Wi-Fi

Happy Hour 3pm-6pm Daily Pints $3.50, Well Drinks $3.50

Pint Night Monday’s 9pm

Buy a house pint glass and we’ll fill ‘em up all night long for just $2 Pabst Blue Ribbon, or $3.50 for any other draft beer.

TECATE TUESDAY ALL DAY & ALL NIGHT

$2 TECATE or PBR with your pint glass, plus save $1 off of any food item!!

cial Event Celebrate your Spe y with at The Tea Coz 3 0 guests) Royal Tea (up ton - Retirement tio ep Wedding Rec ridal Shower Birthdays - B A nniversary Baby Shower -

805-927-8765

Call for Reservations!

Truly a delight in the East Village just off Main Street located in the historic Thorndyke House built in the 1870’s

4286 Bridge Street, Cambria, CA 93428 • www.teacozy.com

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

Missed THIS

MENUS? MAKE A

Reservation

FOR THE

next

ISSUE... · SLO COUNTY ·

Call New Times at 805.546.8208 advertising@newtimesslo.com www.newtimesslo.com

· SB COUNTY ·

Call the Sun at 805.347.1968 advertising@santamariasun.com www.santamariasun.com

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MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

G Brothers House-Smoked Meat

Ma

All of our chicken and ribs are smoked on-site using an authentic, quality, woodburning smoker flown in from Mesquite, Texas. Our smoker uses a high velocity convection air system, assuring an even and old-fashioned style barbecuing. We’re able to cook and smoke up to 50 full slabs of ribs per load, which gives us the ability to serve large parties of people without compromising quality or taste.

95 ison 9 1 e e Fo n d

Serving Breakfast, Lunch and Dinner Open daily 7am to 9pm (closed between 2 pm & 5 pm)

Fine Cajun Cuisine Fried Catfish Po-boy Crawfish Etouffee Jambalaya Muffalettas Seafood Gumbo Bloody Mary’s and Mimosas Beignets (weekends ‘till 2 PM) Fried Green Tomato Benedict, Eggs Sardou, Fat Tuesday Omelette, Red Beans & Grits with Poached Eggs & Hollandaise

Live Music Every Mon, Wed & Thurs nights -Fish & Chips $12.95-

-Fried Chicken $12.95-

(Wed. only)

(Thurs. only)

“Laisses Bon Temps Rouler!”

Plenty of free parking Patio Seating Take out & Catering

www.bontempcreolecafe.com ..for complete menu

N.

Downtown SLO

1000 Olive Street, SLO

1

10

S.

Santa Rosa St.

ive Ol

Garlic Bread ........................$2.75 Potato Salad.........................$2.75 Coleslaw...............................$2.50 Corn Bread ..........................$2.50 Curly Fries ..........................$3.50 Chili Fries ............................$5.50 Garlic Fries..........................$4.50 Sweet Potato Fries ...............$4.25 Hot Wings & Fries...............$7.50 Chicken Tenders & Fries .....$7.50

.

St

KC Chopped Brisket Sandwich (With house smoked Kansas City Style Brisket and homemade Kansas City BBQ sauce)............$7.99

Fried Fish Sandwich ...........$7.99 Hamburger (1/2 lb) ..............$5.95 Cheeseburger (1/2 lb) ..........$6.50 Smoked Bacon Cheeseburger....$7.99 Avo Burger with Swiss Cheese (1/2 lb)..................................$7.99 Bleu Burger (1/2 lb).............$7.99 Garden Burger ....................$6.95 Mushroom Burger ..............$7.99 BLT Bacon Lettuce Tomato..$6.99 Brisket Club ........................$8.75 Hot Dog ...............................$5.95 Chili Dog With Cheese and Onions .................................$7.99

SALADS: Fresh green salad served with garlic bread Dinner Salad .......................$3.50 Chef Salad............................$7.95 (Fresh green salad, cheese, onion, ham and turkey) Taco Salad (Chicken or Ground Beef).....................................$7.99 “Tri-Tip Steak Salad (With Blue Cheese and homemade BBQ sauce)..$8.75 Chicken Caesar Salad ..........$8.50 Apple Walnut Raspberry Salad .$7.99 Southwestern Chicken Salad....$8.50 (Cilantro, corn, tortilla chips, tossed with ranch and BBQ sauce)

TACOS: Served with rice and beans, cheese, tomatoes, cabbage and pico de gallo Seafood Tacos ......................$9.95 (Halibut, prawns and crab meat) Halibut or Shrimp Tacos .....$8.95 Lobster Tacos.......................$8.99 Chicken Tacos .....................$7.99 Tri-tip Tacos.........................$8.50 Pork Tacos ...........................$7.95

BBQ RIBS & CHICKEN:

FAJITAS: Served with rice and beans

Served with ranchero beans, coleslaw & garlic bread G. Brothers Combo .............. $36.95 (Sliced Texas brisket, pulled pork, half a chicken, 4 pork ribs and 2 beef ribs. Serves 6 people) Tri-tip Plate ...........................................$10.25 Pulled Pork Plate ................$9.25 Brisket Plate ........................$9.50 BBQ Chicken (half a chicken).$9.25 3 Beef Ribs.........................$12.25 4 Pork Ribs........................$11.25 Chicken & Ribs Combo......$12.25

BBQ SANDWICHES & BURGERS: Served with your choice of

Breakfast served ‘til 2pm

805-544-2100

APPETIZERS:

fries, potato salad or coleslaw Texas Sliced Brisket Sandwich .$7.99 Pulled Pork Sandwich .........$7.99 Tri-tip Steak Sandwich ........$8.50 BBQ Chicken Sandwich ......$7.95 Carolina Pulled Pork Sandwich

Chicken Fajitas ...................$7.99 Shrimp Fajitas.....................$8.50

BURRITOS:

Served with rice and beans, cheese, tomatoes, lettuce and pico de gallo Pork Burrito ........................$6.99 Tri-tip Burrito .....................$7.99 Smoked Chicken Burrito .....$6.99

PASTAS: Served with garlic

bread Sweet Italian Chicken..........$7.99 Chicken Pasta/Alfredo .........$7.99 Shrimp Pasta/Alfredo ..........$8.50

SOUPS

Clam Chowder Cup ..............$3.50 Clam Chowder Bowl ............$4.50 Clam Chowder Bread Bowl ..$5.50 (with shrimp or crab add $2.00)

(Topped with coleslaw and homemade vinegar BBQ sauce).................$8.25

Catering available up to 500 people

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

Serving Breakfast, Lunch & Dinner A Sample of Our Menu

Ragged Point offers beautiful

LUNCH

Soups & Starters

Chowder- Choose New England (white) or Manhattan (red) clam chowder.

Crudités- A fresh selection of marinated and pickled vegetables, served with hummus, tzatziki sauce, grilled pita chips, and crostini.

Calamari- Crispy flash-fried calamari, served with lemon aioli and spicy cocktail sauce.

House Specialties

Tandoori Salmon- Tandoori-roasted salmon, served with tzatziki sauce, fresh grilled hearts of romaine, and roasted tomatoes.

Steak Burger- Freshly roasted tri-tip, served on a sesame brioche bun with Muenster cheese, an ancho demiglace, and grilled onions.

Fish Tacos- Crispy fried fresh-caught fish on flour tortillas, with marinated cabbage, pico de gallo, queso fresco, Cajun rémoulade, and a Baja slaw.

Curried Chicken- Curried chicken salad – made with mandarin oranges, cashews, raisins, and water chestnuts – on grilled pita. Served with fresh berries and chilled melon soup.

Fish & Chips- Traditional pub-style beer-battered fish made from freshcaught fish. Served with steak fries, malt vinegar, and tartar sauce.

private accommodations and creative gourmet dining in an unparalleled garden environment while treating its guests with that “Million Dollar View” overlooking the dramatic coastline of the gateway to Big Sur. It has also become a popular location for special occasions such as weddings, receptions, meetings, seminars and parties.

DINNER

Salads

Shanghai Salad- Shredded iceberg lettuce and fresh cabbage, with mandarin oranges, baby corn, water chestnuts, snap peas, and shredded carrots. Topped with crispy wonton strips and cashews, and served with a house-made soy vinaigrette.

Steak Taco Salad- Grilled fajita steak with pepper and onions over crisp iceberg lettuce with pico de gallo, roasted corn, and black beans.

Topped with queso fresco and fresh avocado.

Burgers & Sliders

Salmon Burger- A fresh salmon patty on a warm focaccia roll, with alfalfa sprouts, sliced tomato, red onions, and caper mayonnaise.

Ragged Point Gourmet- A half-pound grilled chuck patty with blue cheese, Nueske’s bacon, a fresh radish slaw, pickled red onion marmalade, and a honey-chipotle aioli, served on a sesame brioche bun.

Ragged Point Club- Our classic triple decker features roasted turkey, ham, bacon from our own farms, cheddar cheese, mayonnaise, lettuce, and tomato on sliced sourdough.

Small Plates

Steak- Grilled hanger steak, served over sautéed mushrooms, leeks, and baby spinach; drizzled with béarnaise sauce.

Scallop- Moroccan-spiced diver scallops with a carrot-ginger beurre blanc and crispy taro chips.

Lighter Faire

Pork- Ragged Point’s own bone-in pork chop, pan-seared, and served with a pork demi glace, sweet potato hash, and grilled asparagus.

Ahi- Sesame-crusted ahi tuna, served with braised bok choy and spicy Pad Thai noodles.

Entrées

Rib Eye- Grilled one pound bone in ribeye served with roasted red potatoes, grilled asparagus and crispy ranch onions.

Lamb- Spiced lam chops with a roasted corn risotto, sautéed spinach, and a fresh lamb demi glace.

Chicken- Airline chicken, breast stuffed with mushrooms, leeks, and Boursin cheese. Served with butternut squash raviolis, sautéed spinach, and a wild mushroom demiglace.

Reservations 805-927-5708 www.raggedpointinn.com Breakfast Service 8am-11am Lunch Service 12-4pm Dinner Service 5pm-9pm, please call for winter hours Check out our new room accommodations The Cliff House with stunning views.

Hotel Reservations 927-4502

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House of Bagels Central Coast San Luis Obispo

House of Bagels Central Coast Paso Robles

The Newest Best place to be! Willow is a mix of Culinary Market, Deli, Beer & Wine Bar, Restaurant, & place to meet for Coffee!

Indoor & Patio Seating | Fresh Local Produce | Gourmet Cheeses Private Dining Room for Meetings & Parties! | Over 250 Labels Of Wine & Craft Beer

APPETIZERS

Your Local Bagelizzeria “...we are more than a bagel shop.”

Fresh Boiled & Baked Bagels Daily Specialty Cheese Bagels Fine Cold Smoked Lox

Wild Shrimp Cocktail $10.50 Spicy Bloody Mary Sauce & Lemon Willow Wings $9.00 Chili-Lime or Traditional Buffalo, Bleu Cheese Dressing Angus Steak Bites $15.50 Stockyards Angus Rib Eye, Traditional Au Jus, Horseradish Cream, Garlic Cheese Bread Pulled Pork Tator Tot Poutine $11.25 Slow Roasted Pork Shoulder, Tater Tots, Wisconsin Cheese Curds & Beer Gravy Seared Ahi Sashimi $13.50 Sesame Crusted and Seared Rare, Soy Vinaigrette, Washabi & Pickled Ginger Artisan Cheese Plate $14.95 Chefs Selection of Local Cheeses Paired with Fresh Accompaniments

SOUPS & SALADS

Soup of the Day Cup: $4 Bowl: $7.50 Inquire with Server for Daily Selection Chicken & Sausage Gumbo $11.25 (cup $6.00) Authentic Louisana Style served over Rice with French Bread

Artisan Pizzas made from our bagel dough, home made sauce & 7 gourmet cheeses Available in Onion, Sun Dried Tomato & Jalapeño Crusts Take & Bake Pizzas or Pizza by the slice

Grilled Chicken Salad $12.50 Romaine, Olives, Roasted Peppers, Chickpeas, Feta &Dijon Vinaigrette Beet Salad $10.00 Baby Arugula & Frisee, Pepitas, Goat Cheese & Aged Sherry Vinaigrette

Large Variety of Sandwiches, Paninis, Hot Dogs, & Salads Your choice of Sandwiches on Bagels, Ciabatta rolls, & fresh baked French Subs & Baguettes.

Breakfast Sandwiches served all day!

Full Espresso Bar featuring Coastal Peaks Coffees Hot & Iced Coffee, Teas & Chia 158 A Higuera (by Jiff y Lube) 630 First St. (cross street, Spring) San Luis Obispo Paso Robles (805) 594.1818 (805) 237.1818

www.houseofbagelscc.com

ENTREES

Willow Beer Burger $13.95 Stout Braised Mushrooms, Smoked Gouda Cheese,Bacon, Onion Ring, Ale Mustard & Garlic Aioli on a Brioche Roll, Served with Fries or Side Salad Fuego Burger $13.95 Pepper Jack, Pickled Jalapeno, Sriracha, Chipotle Aioli & Lettuce on a Brioche Roll, Served with Fries or Side Salad Ortega Burger $13.95 Havarti Cheese, Ortega Chilies, Chipotle Aioli, Romaine, Avocado, Brioche Roll, Served with Fries or Side Salad Chicken Sandwich $13.00 Roasted Red Peppers, Pesto Aioli, Swiss Cheese &Spring Mixon aFrenchRoll, Served with Fries or Side Salad BBQ Pulled Pork Sandwich $12.75 Slow Roasted Pork Shoulder, Chipotle Cole Salw, Crispy Shallots, Ciabatta Roll, Served with Fries or Side Salad Veggie Wrap $10.75 Grilled Local Veggies, Goat Cheese, Arugula, Avocado & Pesto Aioli, Served with Fries or Side Salad Grilled Fish Tacos $14.00 Fresh Local Fish, Cabbage, Pickled Onion, ChipotleAioli & Grilled Pineapple Salsa

Fried Brussel Sprout Salad $10.75 Pork Belly, Fried Egg, Pine Nuts, Pickled Red Onion & Ginger Sesame Vinaigrette

Fish & Chips $16.00 Lightly Battered Fresh Local Fish, Fries & House Tartar

Wedge Salad $8.95 Iceberg Lettuce, Apple Wood Smoked Bacon, Cherry Tomato & House Bleu Cheese Dressing

Short Rib Mac & Cheese $14.00 Orechiette Pasta, Braised Short Rib, Wild Mushrooms & Rogue River Smoked Bleu Cheese

Caesar Salad $9.25 Romaine, Housemade Croutons, Traditional Caesar Dressing, Shaved, Parmesan Cheese ~add Grilled Chicken or Shrimp $5.00

Shrimp Scampi $16.00 Capellini Pasta, Lemon-Caper Butter Sauce, Pecorino Cheese

Kale Salad $10.00 Apple, Radish, Spiced Candied Pecans & Dijon Vinaigrette

12oz Ribeye Steak $22.00 Mashed Potatoes, Garlic Sauteed Kale & Chimichurri Sauce

PIZZAS

Pepperoni $12 Pepperoni & Cheese

Grilled Chicken $14 Pesto, Red Onion & Fresh Mozzarella

Veggie $13 Roasted Peppers, Heirloom Tomatoes, Red Onions, Mushrooms, Arugula & Fresh Mozzarella

Spicy Hawaiian $14 Ham, Apple Wood Bacon, Fresh Pineapple, Jalapeno, Red Onions & Fresh Mozzarella

Prosciutto $14 Arugula, Garlic Cream, Red Onions, Cracked Black Pepper & Fresh Mozzarella

Margarita $12 Tomato, Fresh Basil & Fresh Mozzarella

1050 Willow Road | Nipomo | (805) 929-0322

Hours: 7 Days A Week, 6am to 10pm | www.WillowNipomo.com Serving Breakfast, Lunch, and Dinner

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

27th Annual Santa Maria Valley

Strawberry Festival

April 25-27

Daily Shows + Free Attractions | Carnival & Rides | Go Cart Racing

Fun wholesome environment for the entire family!

Gates open at 11am, Festival closes at 10pm, Carnival is open until midnight!

805-925-8824 www.santamariafairpark.com

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MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

RED

2013 Winner of the Certificate of Excellence from Trip Advisor 1023 Chorro St. San Luis Obispo, CA 93401 (805) 540-5243 www.lunaredslo.com

WEEKEND BRUNCH

LUNCH

DINNER

arepa benedicts crispy venezuelan corn cakes served with crispy herbed potatoes house-made chorizo (gf) 13 grilled greens (gf) 12 blue crab (gf) 15

luna burger 8oz natural beef, roasted onion aioli, tomato, lettuce, cracked pepper brioche roll, pickles, white cheddar or blue cheese (gfo) 15

honey-lime sea scallops (gf) 20 wrapped in jamon serrano 24

luna french toast custard soaked and baked house made dried fruit bread, caramelized strawberry syrup, mascarpone 12 | kids 8 (with whipped cream) mission steak & eggs grilled skirt steak, two “fried” eggs, chimichurri, avocado soft white corn tortillas 15

726 Higuera St, San Luis Obispo, CA 93401 (805) 543-3986 www.novorestaurant.com

4095 Burton Dr. Cambria, CA 93428 (805) 927-5007 www.robinsrestaurant.com

arrachera skirt steak tacos chimichurri, grilled scallion, charred jalapeno, tomato salsa (gf) two / 8 four / 14

coconut milk crepes carrots, radish, onion cilantro, basil, mint, ginger-chili crab ravioli spinach ricotta, mascarpone sauce 9 (gf) add pork belly 4 basil oil, thyme-roasted tomato sauce 17 grilled chicken blt bacon, lettuce, onion, tomato, aioi, dijon, toasted bread 15

LUNCH

DINNER

eggs benedict english muffin, canadian bacon, poached eggs, fresh hollandaise, crispy potatoes (gfo) 12

fresh avocado-shrimp spring rolls rice noodles, julienned vegetables, ginger soy & chilli sauces (gfo) 13

grilled lamb chops new zealand lamb, dry rubbed w/ ras el hanout, couscous tabouleh, roasted baby carrots & charmoulah sauce 34

burger on brioche bun angus beef, jarlsberg cheese, sautéed onions & mushrooms, lettuce, vine-ripened tomatoes, mayonnaise (gfo) 15

pork carnitas sopes (3) housemade small thick tortillas, caramelized slow roasted pork, cabbage, sweet & sour escabeche, salsa, queso fresco (gf) 18

belgian waffle fresh strawberries & fresh whipped cream 9 chilaquiles or tofu quiles (eggs or tofu), fresh vegetables & corn tortillas scrambled with poblano-tomatillo salsa, topped with queso fresco and sour cream (gfo) 12

peppered turkey & avocado on croissant jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, spicy chipotle aioli (gfo) 15

petite filet port reduction, point reyes blue cheese, market vegetables & buttermilk mashed potatoes (gf) 32

chow novo noodles stir fried with market thai red vegetable curry fresh vegetables, garlic & ginger spicy hot coconut milk curry (gfo) 15-18 with pineapple (gfo, s) 19

SUNDAY BRUNCH

LUNCH

DINNER

north coast scramble house smoked lemon pepper salmon, scallion, marscapone, Cal Poly eggs, toast (gfo) 12

singapore chicken sate pickled cucumber salad, spicy peanut sauce 10

robin’s salmon bisque all time favorite 8oz 7 16oz 11

tuscan breakfast baked eggs, house marinara, polenta, parmesan, herbs with Italian style breakfast sausage, fresh fruit (gf) 13

Voted Best North Coast Restaurant by New Times Reader’s Poll 2013

tuna tataki taco salad brown rice, citrus-soy sauce, crispy rice paper shell, cucumber salad, kimchi, spicy cabbage slaw (gfo) 14

stuffed piquillo peppers herbed goat cheese, basil oil red wine reduction, seasoned breadcrumbs (gfo) 7

SUNDAY BRUNCH

shrimp, goat cheese & avocado scramble roasted red bell peppers, caramelized onions, crispy potatoes & whole grain toast (gfo) 14

Voted Best Restaurant by New Times Reader's Poll 2013

R E S TA U R A N T S

eggs meurette poached eggs on brioche, red wine mushroom & caramellized onion sauce, bacon 13 portobello spinach omlette Humboldt Fog chevre, vine-ripe tomato, toast (gf) 14

lamb curry burritos North Indian lamb curry, brown basmati, cilantro-mint chutney, cucumber raita filled wheat tortillas with cucumber, tomato & red onion salad 13

tandoori chicken yellow dhal, roasted organic broccoli, seasonal fruit chutney, brown basmati rice, cilantromint chutney (gf) 25 slipper tail lobster enchiladas lime crèma, avocado, white cheddar, tomatillo salsa verde, cumin black beans, brown basmati rice (gf) 21

beer battered fish tacos local rock cod, shredded cabbage, lime créma, fresh mango salsa, jicama slaw, tortilla chips and salsa 14 moroccan duck breast saffron & dried fruit couscous, cambrian avocado melt radish & sunflower shoots, red onion, vine ripe tomato, pineapple- ginger chutney arugula pesto, swiss cheese, (gfo) 26 whole wheat croissant 13

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

INDULGE

– featured restaurant –

AT

THE

OAKS

HOTEL

SALADS, SANDWICHES, SOUP OF THE DAY, SAVORY CREPES, SWEET CREPES, BAGELS & MORE!

CELEBRATING OUR 10TH YEAR IN BUSINESS! SAVORY CREPES All Savory Crepes & Sandwiches come with Roasted Rosemary Potatoes & Choice of Homemade Soup or Salad.

EDNA VALLEY Baked tofu, mushrooms, fresh spinach, tomato, & green onion; topped with a homemade peanut ginger sauce (10.50)

BISHOP’S PEAK Herbed baked chicken breast, portabella mushrooms with roasted garlic, caramelized onions & mozzarella cheese (11.25)

EL CHORRO Smoked salmon, red onions, spinach & capers; topped with a creamy dill alfredo sauce (11.75)

DE TOLOSA Mushrooms, chicken breast, roasted garlic, sun dried tomatoes with roasted pine nuts, pesto sauce & fresh parmesan cheese (11.25) LAGUNA LAKE Fresh avocado, sharp cheddar cheese & tomato; topped with salsa fresca & sour cream (9.75) SOME MORE LOCAL FAVORITES: PISMO SANDWICH Fresh mozzarella, basil, tomato; topped with a balsamic vinaigrette (9.25) CHICKEN RANCH SALAD Fresh spring mix, chicken breast, bacon, tomato & cheddar cheese served with Heather’s homemade ranch Dressing. (9.75) DON’T FORGET ABOUT SWEET CREPES FOR DESSERT! All Dessert Comes With Vanilla Bean Ice Cream & Whipped Cream

AVILA BAY A light airy lemon cream topped with lemon zest (6.75) SAN ANTONIO Banana, coconut, roasted nuts topped with chocolate (6.75) SANTA MARGARITA Nutella & fresh strawberries (6.50) Check out our daily specials & our Famous African Banana Soup!

CALL OR FAX TAKEOUT ORDERS AND DELIVERY Phone: (805) 783-2013 Fax: (805) 783-2014 3211 Broad St. #121 Crossroads Center, San Luis Obispo, CA 93401

The ultimate indulgence

O

By Kathy MarcKs hardesty

n the Central Coast many of our Bleu College of Culinary Arts in Pasadena best restaurants are found in our in 2009. Her mom recalls her interest in best hotels. That’s where you’ll find cooking started when the precocious fourprofessionally trained chefs actually year-old said she would cook dinner one making creative, delicious dishes that are night. She pulled a chair up to the stove, sure to make you eager to return for more. hopped atop it, and fried one egg for her In fact, that’s what makes The Oaks Hotel mother. By the age of 9 she developed a restaurant Indulge so special. Executive fondness for baking sweet treats. Mary chef Cheryl Tsui is usually cooking your and Philip Tsui, who own and operate The dinner personally, when she’s not working Oaks Hotel built in 2012, invited their on new dishes for her evolving menus daughter to create Indulge in spring of featuring seasonal dishes.

2013.

The dinner menu is regularly updated Chef Cheryl respects the fact that with delicious treats for guests who want most guests are visiting Paso Robles a unique experience each visit. Yet her outstanding wine community and mainstay dishes, New York strip with therefore doesn’t charge a corkage fee for black pepper sauce, double-cut pork chop bringing along your own bottle of Paso with béarnaise, and roasted half-chicken wine. Every Friday and Saturday evening, with red wine reduction, are favorites complimentary wine tasting hosted by a of regulars who repeatedly return for local winemaker is served from 5 to 7 p.m. another taste. The menu features a for guests of the hotel and Indulge. selection of signature side dishes that In The Oaks Hotel lobby next to Indulge, include mac and cheese, pommes frites, the full-service-bar offers cocktails, local Firestone DBA-battered mushrooms, wines, and local craft beers. Happy hour sweet potato fries, and other intriguing specials are served daily from 5 to 7 p.m. choices. Nearly everything on the menu is It’s a friendly place for dropping in when housemade, focused on peak of the season you’re thirsty for a refreshing draft, or ingredients. The chef always features a you’re craving scrumptious appetizers nightly special-of-the-day. with your Cosmopolitan martini or glass Among chef Cheryl’s beautiful and of your favorite local wine. creative specials: Organic kale fennel salad Chef Cheryl has rapidly earned fame with a strawberry orange vinaigrette and for her creative, satisfying menus of fine blood orange supremes, and seasonal foods among the hotel’s regular guests. halibut cheeks paired with Asian slaw, Indulge is open to all guests for breakfast candied mangoes, and quinoa dressed buffet and dinner. Cheryl is also available with a ginger vinaigrette. At dinner’s to create special menus for private events, end guests can’t resist the perfect sweet celebrations, and gatherings, whether conclusion to the meal in choices that may small or large. If you’re in the mood for include her bread pudding, crème brulee, gourmet food, fine local wine or craft beer, or cold s’mores. and excellent service with a smile, treat Originally from yourself to a oneIndulge at The Oaks Hotel Pasadena, chef of-a-kind dining 3000 Riverside Ave. Cheryl graduated experience dining Paso Robles from Le Cordon at Indulge.

237-8700

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R E S TA U R A N T S

CATERING

WEDDINGS | ANNIVERSARIES | SPECIAL EVENTS | LUNCHEONS | PICNICS FAMILY REUNIONS | BUSINESS MEETINGS | TO-GO DINNERS

Any Special Event!

Popolo Catering presents a “Fusion Cuisine Concept.” Serving the beautiful Central Coast for over 25 years allows us to claim & be well seasoned providers of A+ service and 100%+ incredibly delicious food.

We merge Italian food, Mexican food and the world famous Santa Maria Style Barbecue for our catering offerings. Popolo food creations are all made from scratch! We roast or barbecue all our chicken, meats & fish over seasoned red oak wood and bake our own variety of breads daily along with a wonderful array of salads complimented by homemade dressings.

You are the creator of your special event menu! Your choices are endless!

Create your custom menu online at popolocatering.com · 805.543.9543

follow us on

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

Food matters.

EATS by Wendy Thies Sell every Thursday in the Sun

NO RTHERN NEW S

&

SA N TA

B A R B A R A

E N T ER TA I N M EN T

CO U N TY’ S W E E K LY

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

1313 PARK STREET PASO ROBLES, CA 93446

805.226.5888 thomashillorganics.com

Honest Food, Creatively Prepared SAMPLE MENU CURRIED ASPARAGUS SOUP Spinach, Balsamic, Sesame Seed

RAW GREEN KALE SALAD Miso-Honey Vinaigrette, Apples,

Pea Shoots, Macerated Red Onion, Avocado, Macadamia Nuts

PAN ROASTED ESCOLAR Farro, Oyster Mushrooms,

Sun Dried Tomato Pesto, Baby Romaine

SEARED PACIFIC OPAH Black Risotto, Poblano Beurre Blanc, Pickled Onions, Baby Romaine

CATERING . WINE BAR

GRILLED FILET MIGNON Local Roasted Heirloom

Carrots and Asparagus, Spinach Oyster Mushroom Beurre Blanc

MONDAY BURGERS AND BEER SUNDAY BRUNCH OPEN DAILY

SUNDAY

brunch 10am - 3pm + dinner 5pm - 9pm

FIRE BAKED ARTISANAL PIZZAS AND SEASONAL DESSERTS Menu changes weekly depending on local ingredients

MONDAY thru THURSDAY lunch 11am - 3pm + dinner 5pm - 9pm

FRIDAY & SATURDAY

lunch 11am - 3pm + dinner 5pm - 10pm

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

HOPPE'S

– featured restaurant –

GARDEN

BISTRO

&

BAKERY

Come Discover Cayucos’ Hidden Gem

Fresh Baked Breads & Pastries Quick & Casual

A destination for food and wine connoisseurs

H A Sampling of Hoppe’s Bakery GOURMET BREAKFAST & LUNCH MENU: CHICKEN & WAFFLE - buttermilk fried chicken, béchamel sauce & caramel drizzle LE BATEAU - baguette boat filled with a buttermilk egg soufflé, applewood smoked bacon and chives STRATA - baked egg casserole with bread, swiss, spinach & zucchini served with fresh fruit BAGUETTE NICOISE - albacore tuna with market vegetables & lemon dijon vinaigrette, toasted in a fresh baguette CROQUE MONSIEUR - prosciutto & gruyere, toasted on an open faced baguette with béchamel sauce, dijon & parmesan LOBSTER ROLL - garlic & butter sautéed lobster with preserved lemons, mayo & lettuce on a grilled dutch crunch roll

www.Hoppesbistro.com/bakery 84 N. ocean Ave, Cayucos 805.995.0800

BY KATHY MARCKS HARDESTY

oppe’s Garden Bistro, founded in Fritzsches updated the patio by adding the beach town of Cayucos in 2001, beautiful redwood slab tables and will has always been a top destination soon begin serving guests on the open-air for food and wine lovers. The restaurant ocean view porch.

The couple has lived in epicurean cities menu and concept was inspired by like Chicago, Seattle and Honolulu, and European-trained chef Wilhelm Hoppe, loved discovering gems that fed them a devotee of Continental cuisine. The well, be it casual or fine dining. “I was beautiful Victorian era redwood building so inspired by chef Mavro in Honolulu. has a spectacular scenic view of the I grew up in a family of great cooks,” Pacific Ocean, and a serene flower garden Amanda recalled, who was born and for alfresco dining. Now the bistro, raised in Templeton. The couple relocated gardens, and bakery are run by Cayucos residents Brendan and Amanda Fritzsche, here to raise their children near family.

They have owned Schooners in Cayucos who maintain Hoppe’s standards of since 2010, but jumped at the chance cuisine and service. to buy Hoppe’s Garden Bistro & Bakery In January, the couple hired chef from Hoppe’s daughters, one of whom Chris Watkins to take the lead in their still works there. “This is my dream come historic kitchen. This talented, classically true,” Amanda added. “It’s the type of trained chef studied at Le Cordon Bleu restaurant I have always loved.”

Portland in Oregon, and spent several The redesigned bakery provides their years working for some of San Francisco’s guests freshly baked breads, muffins, finest chefs. Now chef Chris is creating Peet’s coffee, and specialty coffee drinks. exciting new dishes that showcase the Locals love bringing their dogs while bounty of fine local foods produced on dining in the gardens enjoying delicious the Central Coast. He describes his menu breakfast strata, pearl sugar waffles, as, “California cuisine made with French rich Danish pastries, or stuffed croissant techniques, inspired by everything sandwiches. The chefs can prepare special around us.” orders from the bakery, from boxed His irresistible Cayucos red abalone lunches and pastry trays to picnic baskets with pork belly, brussel sprout leaves, and perfect for enjoying at the local wineries salsify puree is an ideal starter for lunch or beaches. or dinner. He also offers a chefs tasting The restaurant offers an enticing bar menu at dinner, a multi-course feast of menu for guests looking for lighter fare. seasonal foods freshly harvested from Hoppe’s is also famous for its alfresco revered local farms. Longtime Hoppe’s Sunday brunch. Guests enjoy choosing aficionados are happy that pastry chef three delicious courses and savor the Robert Mayfield is still working his meal with a complimentary glass of fine magic. He has increased the number of sparkling wine. With exceptional cuisine breads and pastries in the busy bakery, in a historic setting, and expert service and continues to prepare his decadent at every level, it’s no wonder that Hoppe’s desserts daily. The Garden Bistro & HOPPE'S stately dining room Bakery is a Central 78 N. Ocean Avenue and bar remain Coast favorite.

Cayucos familiar, but the

805-995-1006

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

Taste the NEW Hoppe’s garden Bistro

Hoppe’s has been the benchmark of fine coastal cuisine for over 20 years.

We are proud to present our new Executive Chef, Chris Watkins, and his farm to fork Spring Menu featuring: Local Halibut, Garlic Rapini, Mustard Greens, Spaghetti Squash, Citrus Sauce Duck Two Ways, Crispy Skin Breast, Confit Leg, Tuscan Kale, Candied Kumquats, Duck Jus House Made Spaghetti, Braised Abalone, Crispy Oyster Mushrooms, Shishito Peppers Roasted Butternut Squash, Caramelized Salsify, Kale Chips, Red Quinoa, Balsamic Glaze

www.HoppesBistro.com Lunch & Dinner, Wed-Sun 78 N. Ocean Ave, Cayucos 805.995.1006

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

EAT LOCAL. DRINK LOCAL. SIMPLE FOOD DONE AMAZINGLY!

SERVING LUNCH & DINNER DAILY • OUTDOOR DINING $8 WEEKDAY LUNCH SPECIALS ALL FAMILY MEMBERS WELCOME

DAILY CHEF CEVICHE’S LOCAL FRESH FISH SHRIMP and SCALLOP TACOS LOBSTER ENCHILADAS RED SNAPPER FRITO BRAISED SHORT RIB CHILE VERDE PORK CHOP AL PASTOR CHORIZO TORTA PRICKLY PEAR and CUCUMBER-JALAPENO HAND SQUEEZED MARGARITA’S 85 PREMIUM TEQUILAS TEQUILA FLIGHTS

“7 Time Winner Best Pub/Bar” - N.T.

______________________________________________

DOWNTOWN PASO ROBLES 1122 Pine Street 238-7070

www.FISHGAUCHO.com

SAN LUIS OBISPO 1865 Monterey Street 543-5458

KITCHEN 11:30a - 9:30p BAR 11:30a - MIDNIGHT 1244 Park St. Downtown Paso Robles 805.239.3333

www.PappyMcGregors.com

OPENING MAY 2014

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

PA N O R A M I C C O A S TA L C U I S I N E

Appetizers

Entrees

OYSTERS ROCKEFELLER

HALF BONELESS CHICKEN

our all time favorite, baked blue point oysters with a melt of spinach, bacon, and parmesan

grilled with peppers, cabbage, pico de gallo salsa verde, spicy aoli and cilantro quinoa

S M O K E D S C A L L O P S O PA P I L L A

P I S TA C H I O A H I T U N A

slaw, radish, pico de gallo, queso fresco, black bean, spicy aioli and lemon aioli

warm cous cous salad with bell peppers, green onions, cucumber, mango and a spicy Thai chili sauce finished with wasabi cream

TUNA POKE

tossed in a Hawaiian marinade with avocado, cucumber salad, crispy wontons, jalapeno oil, and wasabi cream THE SPREADS

1 0 o z PA N S E A R E D F I L E T M I G N O N

with pommes macaire, bacon-wrapped asparagus and red wine reduction

roasted tomato, pesto and cream cheese, artichoke, spinach and curry, black bean and roasted pepper hummus

LOBSTER

C H E E S E P L AT E

PORTERHOUSE PORK CHOP

a variety of local and international cheeses S A U S A G E & B A C O N J A M F L AT B R E A D

mushrooms, caramelized onions, arugula, and parmesan

grilled asparagus, arborio rice, lemon garlic sauce pan-fried chop with mashed potatoes, haricot vert, fried onions and garlic cream sauce S H R I M P A R T I C H O K E PA S TA

prawns, mussels and clams, artichokes, spinach with gluten-free fettuccini noodles, tossed in a creamy lobster sauce

M A R G H E R I TA F L AT B R E A D

COUPLES FILET & LOBSTER

burrata, pesto, sliced tomatoes balsamic reduction, micro basil

each of you will experience a petite filet mignon with red wine sauce, half a lobster tail with drawn butter and lemon, roasted heirloom potatoes and seasonal vegetables

BACON WRAPPED SCALLOPS

fried brussel sprouts, sautéed mushrooms, goat cheese, bacon jam and gremolata

PRIME SIRLOIN

B E E F C A R PA C C I O

thinly sliced uncooked filet mignon with cream of horseradish, grated parmesan, capers, lemon and mustard

topped with sautéed mushrooms and shallots, with fried potatoes, crème fraiche, bacon, green onions, shaved squash and a black peppercorn sauce H E R B G O AT C H E E S E L A S A G N A

Soup and Salad

lasagna filled with local farmers market vegetables and roasted pomodoro sauce

CLAM CHOWDER

V O L- E N -V E N T

Pismo Beach Clam Festival Winner QUINOA

peppers, arugula, almonds, artichokes, onions, peppadews, asparagus, beans and roasted garlic lemon dressing CLASSIC CAESAR SALAD

garlic croutons and shaved parmesan, tomatoes and kalamata olives with our house-made Caesar dressing C H O P P E D WA R M S H R I M P S A L A D

mixed field greens tossed with avocado, red onion, bacon, asparagus, corn, roma tomatoes, stilton blue cheese crumbles, and honey cilantro vinaigrette

sautéed shrimp and lobster with fingerling potatoes and asparagus with a lobster sauce served in a puff pastry GRILLED SCOTTISH SALMON

on a potato cake with broccolini and a lemon caper beurre blanc THE SEA VENTURE

our signature dish of shrimp, scallops, clams, mussels, fish and local sausage with saffron rice, aromatic tomato fume SCALLOPS ‘N’ SHRIMP

sautéed shrimp, smoked scallops, black bean and corn crab cake, fried brussel sprouts with pancetta and a roasted red pepper sauce

KALE & BRUSSEL SPROUTS

slices of orange, shallots, jalapenos, queso fresco and honey mustard dressing S P I N A C H , G O AT C H E E S E & B E E T S A L A D

baby spinach, oven-roasted beets, roma tomato, red onion, warm almond-crusted herb goat cheese, and roasted tomato vinaigrette

LIVE MUSIC

SUNDAY BREAKFAST & LUNCH

Monday-Friday 4pm to close Saturday-Sunday 2pm to close

Wednesdays 6 to 9pm Sundays on the Deck 3 to 6pm

10am to 2pm

HAPPY HOUR

DINNER

100 Ocean View Avenue, Pismo Beach | 805.773.3463 SeaVenture.com

DRINKS, SMALL PLATES, APPETIZERS

Monday-Friday 4 to 6pm

Sunday-Thursday 5 to 9:30pm Friday & Saturday 5 to 10pm

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group – featured restaurant –

J

CR AWDADDY'S

OF

SAN

LUIS

OBISPO

Legendary Pizza.

Tasty Brews.

Epic Memories.

J

If you love seafood—you’ll love Crawdaddy’s!

P

1000 Higuera St | 805.541.4420 | WoodstocksSLO #WoodstocksSLO

By Kathy MarcKs hardesty

eople who love seafood crave it avocado slice. above all other foods. Especially “Cajun/Creole food is very popular those who love sushi--they expect in San Francisco and in Los Angeles,” their choice of fish will always be at Kim explained. “There was nothing like the peak of freshness and delicious. this in this SLO County. I wanted to eat That’s exactly what made the new the food I’m passionate about and bring Crawdaddy’s immediately popular among something new to this county.” After local residents. The amazing selections six months of researching New Orleans’ include: The seafood boil with choice of cuisine, he created a menu based on his shellfish, corn-on-the-cob, red potatoes, own unique recipes. Nearly everything and choice of seasonings like the kitchen is housemade from the creamy Italian sink (a blend of all the sauces) that’s dressing and tartar sauce to the cocktail as fun to eat as it is tasty; the seafood sauce. Not only that, his excellent crispgumbo with Andouille sausage and fried fish is created using his own batter classic veggies in a spicy tomato broth; recipe of cornmeal, flour, and spice.

Cajun seafood combo of fish and chips The people who frequently dine at which you can have with one choice or Crawdaddy’s are particularly pleased mixed fish and shellfish; and the shrimp about the fact that they offer seafood and or blackened ahi po’boy. chicken fried, grilled, or broiled for the Although most of the fish and shellfish health conscious, or you can order fish served here is cooked, it’s always at the and chips with fish prepared all three peak of freshness. Restaurateur and ways. A family man, Chef Kim is well chef Jon Kim, a professionally trained aware most children don’t like spicy-hot sushi chef who worked in the business foods. But he can easily accommodate 20-years, knows fish better than most the kids’ preferences by making his chefs. In his new business of serving special creations without the traditional Cajun/Creole seafood, he created many hot spices. Crawdaddy’s can also delicious shellfish dishes found anywhere accommodate private parties, whether while keeping the menu value-priced. you want to rent the entire restaurant The chef discovered San Luis Obispo or seat a party of 30-plus guests in the County when he started working in banquet room.

Central Coast sushi restaurants. He so Don’t miss out on excellent specials loved the region he decided to relocate such as happy hour, Wednesday through here and moved his family from their Sunday from 4 to 6 p.m. with $1.50 home in Los Angeles. After researching crawdad or fish tacos, and $1 off draft the local food scene, he created a beers that include 12 artisan brews. restaurant that featured the cuisine he On Monday and Tuesdays, those $1.50 loved in New Orleans. He also added a each tacos are available all night long. little touch of Mexico with his excellent Whichever your choice of seafood or tacos featuring Cajun spiced crawdads, shellfish, come to Crawdaddy’s where fish, or shrimp dining is fun and Crawdaddy’s SLO topped with an the good quality 1761 Monterey awesome crunchy fish always satisfies San Luis Obispo coleslaw, and your appetite.

805-547-1620

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

45

Now Open in Pismo Beach!

PUB MENU Appetizers

Beer Battered Chicken Strips – Chicken breasts hand-dipped in locally brewed Firestone DBA beer, panko crusted & deep fried. Served with our house-made dipping sauces $6.95 Sliders – Three little tastes of our popular Pub Burger with lettuce, tomato, dill pickle, red onion, our special sauce, & served on a grilled soft brioche bun.

Cheese upon request $9.95 Shrimp Cocktail – Jumbo shrimp served with our house-made cocktail sauce & fresh lemon $12.95 Sashimi Plate – Thinly sliced sashimi grade ahi tuna served with wasabi mayonnaise & soy $12.95

Salads & Soups Traditional Cobb – Fresh lettuce, tomato, bleu cheese, olives, cucumber, grilled chicken, bacon & hard-boiled egg. Served with fresh bread & choice of dressing $12

Specialties Shepherd’s Pie – A traditional shepherd’s pie made with beef, chicken, or veggies & topped with fresh creamy mashed potatoes $11.95 Macaroni & Cheese – Our house-made four-cheese macaroni & cheese topped with parmesan panko breadcrumbs $9.95

STEAKHOUSE MENU Entrèes

Served with fresh seasonal vegetables & your choice of a baked potato, mashed potatoes, french fries, sweet potato fries, or basmati rice

Happy Hour

3PM-6PM & 8-CLOSE MON-FRI

CHECK OUT OUR BRAND NEW BAR WITH 16 CRAFT BEERS

Fettuccini Alfredo – A pasta dish of fettuccini in a cream sauce with sautéed vegetables $19.95 Add Shrimp $5.95 Salmon – Perfectly baked salmon seasoned & cooked to perfection $25.95 Baby Back Ribs – Tender baby back ribs char grilled with our house rub & finished with our house made BBQ sauce $27.95

Grilled Chicken – Half chicken seasoned with our house rub & char grilled. Served Cowboy Cobb – Fresh lettuce, tomato, blue with hickory smoked BBQ sauce $24.95 cheese, olives, cucumber, char grilled beef, Harris Ranch Angus Steaks bacon & hard-boiled egg. Served with fresh Choose your favorite steak & we will bread & choice of dressing $14 char grill it just the way you like it, & pair it with your choice of sautéed Sandwiches mushrooms, caramelized onions, Served with your choice of French fries, blue cheese, or any combo you’d like! sweet potato fries, or a dinner salad.

Cheese choices include cheddar, swiss, 20oz. Bone-In Cowboy Cut provolone, pepper jack, & American Ribeye Steak $34.95 10oz. Angus Filet Mignon* $32.95 The Pub Burger – One-Half pound burger 14oz. New York Strip $29.95 topped with lettuce, tomato, dill pickle, 5oz. Bacon Wrapped Petite Filet $22.95 red onion, & special sauce, served on a 8oz. Top Sirloin - Baseball Cut $21.95 grilled soft brioche bun. Choice of melted cheese upon request $9.95 * If you order the filet medium well or well done, it will be butterflied.

The Cambrian Burger – Start with our delicious Pub Burger & add bacon Add 4 Grilled Jumbo Prawns to any steak for $9.95 & fresh avocado $11.95

NOW

FEATU RING B

urger & Vegg Burger of the ie Month

100% Certified Angus Burgers 14 Different Burgers Chicken Sandwiches & Salads Fresh Fish Tacos Mouth-watering Ribs Fish N Chips • Clam Chowder Build Your Own Milkshake Adult Milkshakes LIFE FOODS VEGGIE BURGERS: NON GMO, SOY, GLUTEN AND DAIRY FREE!

Visit our website for our full menu! www.coolcatcafe.com

PISMO BEACH • 198 POMEROY AVENUE

805-773-1020 • Open Daily from 10:30am-10:30pm

SAN LUIS OBISPO • 3165 BROAD STREET 805-544-8235 • Mon.-Sat. from 11:00am-9:00pm

4090 Burton Drive • Cambria, CA. • (805) 927-0782 TheCambriaPub.com • Lunch & Dinner

LAHAINA MAUI • 658 FRONT STREET

46

RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

Cuisine is getting even more yummy DEBUTING THURSDAY, JUNE 12

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

FIN’S SHARK BAR COCKTAILS HAPPY HOUR 4-CLOSE Bar &

Grill

“PISMO” CLAM CHOWDER

Our clam chowder is made fresh from scratch every day, using a recipe that has been tested and refined for over thirty years!

8 Ounce Cup $3.99 Bowl of Chowder $7.99 Sourdough Bread Bowl $8.99

SALADS Crispy dinner salad Shrimp or crab louie Lou’s Santa Barbara Salad Caesar salad Carlos’ Santa Fe Salad

$5.99 $13.99 $10.99 $10.99 $10.99

APPETIZERS

Potato Skins Battered Onion Rings Shrimp Cocktail Calamari Strips Seared Ahi Prawn Cocktail Mozzarella Sticks Clam Strips Coconut Shrimp Oysters Half Shell Steamer Clams Quesadilla

$10.99 $9.99 $9.99 $9.99 $12.99 $12.99 $10.99 $8.99 $10.99 $10.99 $11.99 $10.99

Served with steak fries, sauces & lemon & choice of salad, coleslaw or clam chowder.

Clams & Chips $13.99 Calamari Strips & Chips $14.99 Scallops & Chips $19.99 Fish & Clams & Chips $17.99 The “Skipper’s Combination” $21.99 Chicken Tender Strips $13.99

Homemade Soup of the Day SANDWICHES

accompanied with our own Waldorf Salad & choice of bread

The “Stevenage”

Roasted breast of turkey with tomato, jack cheese, & crisp lettuce

The “Torquay” Vegetarian

Pepper jack cheese, tomato, cucumber, red onion, & crisp lettuce Albacore tuna & crisp lettuce

Served with steak fries & choice of salad coleslaw or chowder.

Fish Tacos Black Angus 1/2lb Prime Burger (or Veggie Burger) Giant ¼ lb Hot Dog Filet of Fish Sandwich Tender Black Angus Tri-Tip Sandwich Char-Broiled Chicken Breast Sandwich

$12.99 $12.99 $8.99 $12.99 $12.99 $13.99

DINNERS

Includes a toasted slice of garlic bread and choice of salad, coleslaw or clam chowder plus choice of baked potato, rice pilaf of steak fries. $16.99 $18.99 $17.99 $16.99 $19.99



a sampling of our delicious menu:

The “Lands End”

SANDWICHES & TACOS

Alaska White Cod Dinner Fettuccini Alfredo Baby Back Pork Ribs Tender Black Angus Tri-Tip Prawns

Tea T rolley Hospitality British Style! served with French bread & whipped butter

DEEP FRIED SPECIALTIES Small Fish & Chips (3 Piece) $12.99 Medium Fish & Chips (5 Piece)$15.99 Large Fish & Chips (7 Piece) $18.99 Shrimp & Chips $14.99 Shrimp & Fish $17.99 Large Shrimp & Fish $21.99 Deluxe Coconut Shrimp $16.99

the

Lobster Tail Salmon Dinner Swordfish Orange Roughy

$30.99 $18.99 $16.99 $16.99

ENGLISH TEA SANDWICHES

Salmon & Cucumber · Egg salad Cream Cheese & Cucumber Tomato, Cucumber, & Cream Cheese TEA TIME

Choice of Homemade Scones, Toasted Crumpets, Cream Tea, or The Queen’s Tea

A special place where family and friends gather.

Thurs-Fri 11:30am-3:30pm · Sat 11:30am-4:00pm

(805) 461-9025 5932 Entrada Atascadero

the-tea-trolley.com

805.473.FINS (3467) • 25 Grand Ave, Grover Beach

www.finspismobeach.com

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RESTAURANTS

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GUEST

Open Daily at 8AM Serving Breakfast All Day, Lunch & Dinner Menu Sampling:

Variety Of Eggs Benedicts Breakfast Specials Chef Don’s Famous Hotcakes Homemade Soups & Deli Style Sandwiches Steamed Clams Fish Tacos Angus Burgers Pasta Dishes Featuring Local Wines & Beers Local Farm Fresh Ingredients Fresh Local Catch Joebella’s Roasted Organic Coffees

Happy Hour 7 Days A Week From 4-6pm Live Entertainment Alfresco Dining with 18 Waterfront Tables Dog Friendly · Casual Relaxed Atmosphere

Best View On The Bay! 699 Embarcadero, Morro Bay · 805-772-8988 Look for the blue umbrellas at Marina Square

Visit www.bistroonthebay.com for complete menu

HOUSE

GRILL

Cal Poly project a huge success in Atascadero

H

By KatHy MarcKs Hardesty

ave you heard about the best kept good range of choices including crepes, secret in San Luis Obispo County? omelets, steak and eggs, the popular It’s the Guest House Grill, which California Benedict, and the bacon and seems almost hidden-away, yet it’s goat cheese sandwich with fresh basil on conveniently found on El Camino Real in grilled sourdough.

Atascadero. Ask any resident of A-Town, At dinner they remain devoutly or the staff at the numerous wine tasting classic, offering an array of hot entrées, rooms where they love to eat and they’ll all served with choice of soup or salad, tell you exactly where to find it. A local fresh seasonal vegetables, and choice favorite, food lovers keep this lively eatery of many offerings of potatoes or rice. busy but there are plenty of comfy booths That’s rare anymore. The fish special, and a large patio with a fireplace and a mostly purchased at local fisheries, fountain that can accommodate everyone. comes in fresh daily. This family friendly It’s a modern version of Cheers where neighborhood place has kid friendly everybody knows your name, located in menus and crayons to keep them happily the heart of Paso Robles wine country. entertained.

Restaurateurs Eric Peterson and Trevor The adult specials really draw in LaSalle, who built their flourishing a crowd: On Sunday evenings, they restaurant from the ground up, made it offer steak and lobster with all the their senior project while attending Cal accompaniments for only $24.95, from Poly. “When we opened, word-of-mouth 5 p.m. until they run out, and they spread like wildfire,” the duo remembered. always do! Not only are they supported Now the partners want to get the word by their community, they pay it forward out to wine country visitors that they, by purchasing fresh produce from too, can enjoy classic American cuisine. local farmers and breads baked daily The grill stays fired up all day, from lunch

by Hush Harbor, Edna’s, and Brian’s through dinner, seven days a week. Their bakeries. The comfortable, full service bar take on classic comfort foods is shared by accommodates every desire, from exotic their enthusiastic chef, who learned the cocktails and six drafts to a well-chosen culinary arts in Las Vegas, and his team list of Paso Robles wines. of cooks. Over 90-percent of the foods are Trevor and Eric’s mission in founding made in-house, including the delicious the Guest House Grill was to provide their sauces, dressings, side dishes, and the guests great service with fantastic food steaks are hand-cut by the chef. and drinks, and after six-successful-years The lunch menu features excellent that attitude has never waned. They also choices, from delightful appetizers with own the popular Lake House Restaurant irresistible dipping sauces to farm fresh at Lake of the Woods near Klamath Falls, salads, hot artisan sandwiches, overOregon. Come discover A-Town’s secret stuffed wraps, and Hearst Ranch gourmet and you’ll be sharing news with everyone hamburgers served with your choice you know about the amazingly generous of French fries meals you loved at Guest House Grill or sweet potato the Guest House 8783 El Camino Real, Atascadero fries. Sunday Grill. www.GuestHouseGrill.com brunch features a

805-460-0193

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

HAPPY HOUR | 5pm-8pm daily LUNCH & DINNER SPECIALS 11am-10pm daily Large Selection of Local Beers on Tap with Menu Pairing suggestions

R E S TA U R A N T S

It is our privilege to serve you for over 17 years. We make traditional Boiled New York Style Bagels.They’re crunchy on the outside and chewy on the inside. Our variety of cream cheeses are sensational, and we create our own seasonal flavors right here. What makes us special: Drive-Thru, Espresso, fresh Salads & Sandwiches using Boar’s Head Meat. Our New York Style Bagels and homemade Cream Cheeses are the best ever made!

We’re proud to be Locally Owned!

MONDAY | Trivia & Pint Night TUESDAY | Organic Martini & Special Events Night WEDNESDAY | Bingo Night THURSDAY | Live Entertainment FRIDAY & SATURDAY | Dj Night SUNDAY | Service Industry Night Check Out Our Page For Nightly Drink Specials, Entertainment & Special Events.

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BAGELS

Plain • Egg • Sesame • Garlic • Poppy Seed • Works • Salt Chocolate Chip • Cranberry • Banana Nut • Blueberry • Honey Oat Cinnamon Raisin • Jalapeño • Cinnamon Apple • Cinnamon Sugar Sundried Tomato • Spinach Cheddar • Wheat • Mixed Grain Sesame Wheat • Onion • Sourdough

CREAM CHEESES

Plain • Low Fat Plain • Garlic & Onion • Cinnamon Raisin • Lox Sundried Tomato • Low Fat Strawberry • Honey Walnut • Chives Low Fat Veggie • Green Olive • Jalapeño

SANDWICHES

Made with Boar’s Head Meat Turkey • New York Pastrami • Black Forest Ham Roast Beef • Salami Veggie, with Avocado and Cucumber Sandwich BLT - toasted with mayo, bacon, lettuce, and tomato

SALADS

Chicken Caesar • Chef Salad Oriental Chicken • Garden Salad

ESPRESSO & OUR FAMOUS BLENDED DRINKS Gourmet roasted, premium, flavored coffee of the highest quality.

Mocha Java Frost • Tasty Espresso Drinks Delicious All Natural Fruit Smoothies

ARROYO GRANDE

1259 East Grand Avenue (805) 473-1500

Drive-Thru Window Hours: 6am-3pm Monday - Saturday 7am-2pm Sunday

717 Higuera St. SLO (805).544.5515 www.buffalopubandgrill.com

PISMO BEACH

503 Five Cities Drive, #B (805) 773-9263

Hours: 6am - 3pm Monday - Friday 6am - 4pm Saturday 7am - 4pm Sunday

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

Call To Book An Order For Your Next Event Today!

Best Chinese Food in Town!

E

Breakfast, Lunch, and Dinner.

Open Tuesday - Sunday 8am - 8pm

E

Asian Cuisine Dine in · Take Out · Delivery Party Trays · Banquet Facility Healthy, Quality, & Fresh 100% Vegetable Oil · No MSG Open 7 Days 11:00am – 9:30pm Gift Certificates Available

FREE DELIVERY Breakfast Burritos • Quesadillas • Cinnamon Rolls Pancakes • French Toast • Fresh Fruit Breakfast Sliders • Breakfast Pizza Veggie Omelet’s • Fresh Fish Sandwich Pulled Pork Sliders • Shrimp Teriyaki • BLT Chicken Salad • Tuna Salad • Crab Melts Roasted Veggie Slider • Fish or Prawns Basket Clam Chowder • Chili Shrimp Louie Salad • Sopes • Tacos-Street Dogs Loaded Mac & Cheese • Build Your Own Pizza Nachos • Egg Rolls • Crab Cakes • Fried Pickles Onion Rings • Fresh Fruit Cobbler Bomb Bread Pudding • Cookie Ice Cream Sandwiches • Homemade Cake Beer, Hard Lemonades & Margaritas!

$20 Minimum (before tax)

CATERING AVAILABLE HUGE PARTIES OR INTIMATE EVENTS - NO JOB TOO BIG OR SMALL!

E

Home Plate at Avila Hot Springs 250 Avila Beach Drive

805-439-2433

E

More Coupons Available Online Across the Street from the Santa Maria Inn

800 S. Broadway, Ste #105 (805) 928-2525 · www.MagicDragonCusine.com

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

TAKE A WINE CLASS

R E S TA U R A N T S

Local. Sweet.

Delicious.

Introduction to Vineyards Saturday, 8:30 a.m. – 4:30 p.m.

2 Sessions | 4/5/14 and 4/12/14 | $290

Wine Marketing Saturday, 8:30 a.m. – 1:30 p.m.

3 Sessions | 4/19/14 – 5/3/14 | $290

See website for more Spring Quarter classes

www.extended.calpoly.edu CAL POLY WINES & RANCHES: TOUR & TASTING Strawberries • Blueberries Raspberries • Blackberries Stem Strawberries Also Available

SLOCAVORE WORKSHOP 4/13/2014 SUNDAY 10 A.M. – 2 P.M. Start the day at the Cal Poly Crops Unit for a tour of the campus winery and explanation of the process by cellar master, Matt Brain. Other highlights include: • • • • •

Touring the campus vineyard on Cheda Ranch BBQ at Serrano Ranch - taste Cal Poly meats & wines in the historic barn Insights on food and wine pairing by Shohreh Niku, professor of Cal Poly Food Science & Nutrition Range management practices by Aaron Lazanoff, Cal Poly Beef Center Manager Optional hike on the ranch

For more info & registration, visit: www.slocavore.calpoly.edu

Corn e Stow r of e Hwy ll & 101

Mon-Thurs 10-6pm.

Fri- Sun 9-6pm.

For more info call (805) 714-6933 Like us on

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RESTAURANTS

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MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group – featured restaurant –

THE

SEWING

CAFÉ

FAMOUS PIZZERIA & ITALIAN RESTAURANT�

�

Family O wned & Operated Since 1973

�

Our Specialties� Specialty Ravioli

Jumbo and generously stuffed ravioli with your choice of alfredo, pesto, or creamy marinara sauce.

Chicken Milano

Large chicken breast baked in marsala wine & marinara sauce, topped with provolone cheese, served with pasta. A true Del ’s-icacy!

Chicken Parmigiano

For the heartiest of hearts. A choice breaded chicken breast baked in savory marinara sauce & coated with provolone, served with pasta.

Eggplant Parmigiano

Gorgeously sliced and breaded eggplant stuffed with ricotta & mozzarella cheese & baked in rich marinara sauce, blanketed with a slice of provolone cheese, served with pasta.

Cioppino

Baby clams, mussels, shrimp and white fish in a zesty tomato broth served with garlic bread.

Pesto Mushroom Shrimp Linguine

Mama Del ’s custom creation! A big bed of linguine topped with shrimp & mushrooms, sauteed in our own delicious pesto sauce.

Pasta Primavera

Spring vegetables simmered in white sauce, served over fettuccine.

Chicken Primavera

No pasta in this dish! Juicy chicken served with all of the veggies as the “Pasta Primavera ”, but zero carb guilt.

Fettuccine Alfredo

A Del ’s classic! Our “made from scratch ” butter & cream sauce served over a generous bowl of flat noodles.

Rainbow Tortellini

A bright, cheese filled ensemble of tortellini covered with your choice of alfredo, pesto, or creamy marinara sauce.

SPAGHETTI RAVIOLI PIZZA CALZONES LASAGNA HEROS Beer on Tap B

& Award Winning Wine List

Dine in - Take out - Delivery 401 Shell Beach Rd. Shell Beach (805) 773-4438

The creative meeting place for artists

E

BY KATHY MARCKS HARDESTY

llen and Michael Hudachek, founders delicious gourmet meal they assisted in of the Santa Maria Sewing Superstore preparing. in 1967, have been teaching people the Among the enlightening classes is art and craft of sewing for 47 years. Not the body, mind, and soul workshops by only have they provided a creative meeting Sanskriti Shah, MSW. Her popular workshop place for northern Santa Barbara County teaches mindful meditation, yoga, and the friends and students, many customers preparation of foods that directly impact from San Luis Obispo County were regulars human emotions. Chef Gary Hamel teaches there. Last year, they decided to make their the art of making chocolate truffles and how popular business more convenient for to pair them with wine, the health conscious their many friends and customers in SLO enjoy his Paleo Diet class. Consultant County. Now they own a new creative place Carol Basset is planning special events and in Pismo Beach for local artists and added retreats, which promises many interesting many exiting new additions like cooking new choices. classes and lifestyle retreats. It made the Sewing, embroidery, and quilting, artists Sewing Cafe even more appealing to a wider find it all here in classes for beginners and audience. professionals. “Sewing has been proven to “I have added many life enhancing relieve stress. People forget their worries opportunities here. I had this idea for when they’re creating their favorite crafts creating a place where people could gather on our sewing, quilting, or embroidery in Pismo Beach for creative activities like machines,” she noted. “It’s fun for people sewing and spa retreats or cooking classes of all genders and ages. We have men who with local chefs,” Ellen explained. Her son, enjoy taking our sewing and cooking classes, Christopher Lawrence, an Emmy Award and wonderful classes for children who love winning producer and director in Los sewing and baking cookies.”

Angeles, designed the beautifully detailed Ellen also sells the finest sewing machine shop, class rooms, and state-of-the-art, brands available. She only offers brands professional kitchen. He also produces she stands behind, including Bernina The Sewing Cafés lifestyle commercials.

Pfaff, Husqvarna Viking, and Baby Lock.

“Without Christopher’s assistance, I couldn’t She is unique in the fact she offers free have done all of this.” lifetime classes when you buy any machine, The café stays busy helping satisfied locals and can provide industrial machines by who frequent it, and Pismo Beach tourists special request. “Some students have rate it online as a must-stop. The chefs who started online embroidery businesses teach classes allow guests to participate in after taking our classes,” Ellen added. Visit cooking, or simply sit back and watch the SewingCafeofCA on Facebook or email Ellen skillful chef’s performance on a 55-inch at thesewingcafe1@gmail.com. Think of the flat screen TV. Ellen proudly supports local Sewing Café when planning an anniversary specialized farms, most of them organic celebration, business retreat, or a girl’s night or sustainably farmed. After the class out. Ellen can accommodate many different demonstration, themes and make 541 Five Cities Drive guests join together it the exclusive Pismo Beach at the table to event you’ve been indulge in the dreaming of hosting.

295-6585

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

R E S TA U R A N T S

Cooking and Healthy Lifestyle Classes from local and visiting Professional Chefs

A Creative Meeting Place

Call N ow and Sign U p for Class es

THE SEWING CAFÉ

541 Five Cities Drive, Pismo Beach -805.295.6585 thesewingcafe1@gmail.com

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RESTAURANTS

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

Menus mmm...

“Your Local Eatery” THE COMBO’S! The TASTE Union 15

(Choose any trio with more than one slider)

The TASTE Trio 12

(Choose any trio with one slider max)

The TASTE Duo 10

(Choose any combo)

THE SLIDERS! Baja Burger | with jalapeno, pepper jack, chipotle aioli. LTS Black and Blue Burger | with caramelized onions and blue cheese. LS Benny Burger | with sharp cheddar and bacon. LTS Eve Burger | with fig jam, goat cheese and arugula.

Forest Burger | with oven roasted mushrooms, provolone and herb aioli. LTS Lamburger | with red onion, mint, garlic, cucumber yogurt sauce. LT The Jay Dog | Andouille Sausage with whole grain mustard and pickled slaw Salmon Sammy | with caper aioli, mixed greens, tomato and cucumber Nifty Nicoise | grilled ahi, spinach, olive tapenade and herb aioli.T Deep Sea | fried calamari, caper aioli, lettuce and tomato Zues’ Chicken | with feta, spinach, tomato, onion and olives Pesto Chicken | with roasted peppers and provolone. LT Cabo Chicken | with pepper jack and chipotle aioli. LT Spring Chicken | with apricot jam, blue cheese, pesto and arugula.

Grilled Veggie | with hummus and tapenade. LT Mediterranean Marvel | chickpea patty with cucumber, yogurt & onion. LT El Porto | Grilled Portobello mushroom, roasted peppers, provolone. LT BLT | the name says it all L-lettuce,T-tomato, S-sauce any slider can go gluten free in a lettuce wrap THE MACS! We start with our cheddar mac and top it off just right Cheddar | Cheddar bacon | Cheddar jalepeno Pepper jack | Smoked Gouda Smoked Gouda with andouille Sausage Blue Cheese | Blue, bacon and broccoli Blue and Shroom | GF hominy, cheddar and pepper jack THE SALADS! The Hometown House Hail to the Kale Spin Master Back to Basic Berry Quinoa (the super grain with a funny name) Crowd Pleaser Caesar SHARING! Hummus Plate | White Bean Hummus with Country Olives and Marinated Tomatoes accompanied by warm flat bread. 6 Ahi Tartar | Spicy tuna with wonton chips. 12 Lamb Skewers | chopped lamb with herbs and spices, skewered and grilled served with mint pesto and yogurt sauce. 8

Calamari | floured and fried served with caper lemon aioli and cocktail sauce. 8 Cheese Plate | Chef’s Selection of Artisan Cheeses accompanied by honey, toasted almonds, dates and a crusty baguette. 14 Em’s Plate | Chef’s selection of sausage accompanied by a crunchy baguette, whole grain mustard and house made pickles. 14 Carsoni Fries | French Fries or sweet potato fries with a choice of roasted garlic aioli, ranch, chipotle ketchup or Truffle Aioli and parmesan. 6 Chicken Drumettes | Wing style or lemon herb both served with house made ranch. 14 Bruschetta | Selection Varies.12 THE BIG SALAD’S! Hometown House | Mixed baby greens with cucumbers, red onions and roasted beets in our toasted coriander vinaigrette finished with crumbled cotija. 12 Hail to the kale | Baby kale tossed with julienned apples, dried figs, red onion, roasted beets and crumbled blue cheese in our balsamic vinaigrette. 12 Quinoa the super grain with a funny name | Cucumber, tomato, red onion and chickpeas finished with mint, parsley, lemon and garlic oil. 10 Basic Berry | Mixed Greens tossed in our seasonal berry vinaigrette and finished with candied walnuts and crumbled blue. 10 Crowd Pleaser Caesar | Romaine hearts tossed in our lemon scented dressing finished with croutons and shredded parm. 12 Spin Master | Baby Spinach with caramelized onion and roasted red peppers tossed in our balsamic vinaigrette and finished with goat cheese and toasted pine nuts. 12 Asian Persuasion | Chili Glazed Salmon served over mixed Greens tossed in ponzu vinaigrette with edemame, red onion, cucumber, and cilantro finished with fried rice noodles. 16 Nifty Nicoise | Grilled ahi served over mixed baby greens tossed with green beans, potatoes, tomatoes and olives finished with a Sherry vinaigrette and a hardboiled egg. 16 Cabo Chicken | Chili Lime Chicken served over mixed greens tossed in our toasted coriander vinaigrette with tomato, red onion, cucumber and roasted corn relish. Finished with pepita seeds, cotija and tortilla strips. 15 Greek Squad | Grilled Lamb served over Spinach Salad tossed with tomato, red onion, olives, cucumbers and feta in our sherry vinaigrette. 16 DESSERTS! Chocolate Torte | with raspberry sauce and Chantilly cream. 6 Cheesecake. 6 Crème Brule. 6 Vanilla ice cream | with chocolate genache and crème anglaise. 6 Sorbet Trio. 6 CATERING! $5 per person per item - some items not included For our full service catering options, please visit our website

2900 Broad Street, San luis obispo • 805-541-5860 Open Mon-Wed. 11-9 • Thurs-Sat 11-10 • www.taste2900.com

DID YOU MISS THIS ISSUE? DON'T WORRY!

ADVERTISE YOUR RESTAURANT IN OUR FALL/WINTER ISSUE!

Fall/Winter AD DEADLINE: September 18, 2014

PUBLICATION DATE: October 9, 2014

NORTHERN SB COUNTY advertising@santamariasun.com

805.347.1968 santamariasun.com SLO COUNTY

advertising@newtimesslo.com

805.546.8208 newtimesslo.com

MENUS • SPRING/SUMMER NTmenus_March14:J.Lohr 4/1/14 5:27 PM2014 Page • 1 newtimesslo.com/menus • New Times Media Group

WINE

Surrounded by our picturesque vineyards, the J. Lohr Paso Robles Wine Center offers an idyllic and intimate setting for experiencing our world-renowned wines.

J. LOHR PASO ROBLES WINE CENTER 6169 Airport Road (off Hwy 46 East) 805.239.8900 TASTING DAILY 10AM – 5PM

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WINE

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

BURBANK RANCH winery & bistro

• • • • • • /2'!.)# 3534!).!",% 3)0 AND ##/& #ERTIlED 6INEYARDS 7INERY

#ONCERTS 3PECIAL %VENTS 9EAR 2OUND 4ASTING 2OOM /PEN $AILY !- 0 . "%4(%, 2/!$ • 4%-0,%4/. #!

#!34/2/#%,,!23 #/- • (888) $!- &).%

Wine tasting Wines by the glass Food & wine pairing Small bites Private parties & events Happy hour Fridays 4-6pm Tuesday - Thursday 11 - 6 Friday & Saturday 11 - 7 Sunday 11 - 5 1240 Park Street Paso Robles, CA 93446 (805) 227-4538 www.burbankranch.com

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

WINE

Winemaker Neil Roberts has over 20 years of experience in the wine industry throughout California’s many appellations.

Sticking to his motto “wine is grown in the vineyard and simply maintained in the cellar” is a true reflection of his passion and what he brings to the bottle!

Tasting Room Hours Sun-Thurs 12-5 Fri & Sat 11-6 Every Friday Happy Hour 4-6pm!

Half price glass of wine and tastings!

100% Grenache Sparkling

Clavo Cellars 315 S Main Street Templeton, CA 93465

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WINE

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MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group

Bella Luna Estate Winery

7

J. Lohr Vineyards & Wines

In 1988, perfect climatic conditions for Cabernet Sauvignon led Jerry Lohr to Paso Robles, where his estate vineyards now encompass over 2,300 acres of Bordeaux and Rhône reds. The J. Lohr Paso Robles Wine Center, a facility certified by the California Sustainable Winegrowing Alliance, pours daily from four award-winning tiers of estatesdriven, vineyard-focused wines including J. Lohr Estates, the Vineyard Series, the Cuvée Series and the Rhône-inspired Gesture series.

After spending 30 years working with large dry farm vineyards and making wine, Kevin Healey knows how to produce some of the most sought after wines in California. His partner, Sherman Smoot, spent 30 years in commercial aviation sampling wines from all over the world. Sherm developed a palate for unique wines and used his degree in Biological Sciences to help him understand Enology and Viticulture. Together they produce award-winning wines.

Airport Road off Highway 46. 6169 Airport Road, Paso Robles, CA (805) 239-8900 · jlohr.com · Open daily 10-5pm

1850 Templeton Road, Templeton · (805) 434-5477 www.bellalunawine.com · Open Daily 10am - 5pm

2

Castoro Cellars

8

JUSTIN Vineyards & Winery

Celebrating over 30 years of Dam Fine Wine Castoro Cellars showcases a vast selection of both white and red varietals.

The grounds include large picnic areas, an art gallery, and plenty of breathtaking views. The love of music is obvious with concerts and shows year round. Browse our gift shop for artisan food products, gifts and wine accessories. Home of Dam Fine Wine, come discover why we think so!

Named as one of Food & Wine Magazine’s “World’s Best Tasting Experiences” in April 2014. Designed to maximize the beautiful vineyard views and showcase our award winning wines, the Tasting Room at JUSTIN Vineyards & Winery provides the perfect setting to learn about and taste our wines. JUSTIN Winery makes world class wines that reflect the unique soils and climate of its California Central Coast property.

Emphasis is placed on making Bordeaux-style blends and single varietals, combining Old World tradition with New World techniques.

11680 Chimney Rock Road, Paso Robles · (805) 238-6932 Open daily from 10:00am-4:30pm

1315 N. Bethel Road, Templeton (805) 238-0725 or (888) DAM-FINE Open daily from 10-5:30pm

3

Cellar 360

9

Kenneth Volk Vineyards

Veteran winemaker Ken Volk has returned to Paso Robles!

Ken’s decades of experience working with top vineyards in Paso Robles and the Santa Maria Valley have given him a unique perspective in the production of world class wines.

Come and enjoy Ken’s diverse portfolio of wines in a beautiful garden setting. Featuring rare varieties seldom encountered elsewhere.

Visit Cellar 360 (formerly Meridian Vineyards) and feel a world away with its manicured gardens, ancient oak trees, and fantastic views of rolling hills and vineyards.

The picnic area is the perfect spot to enjoy our many wines from some of California’s best wine regions. Guests may choose to taste from a wide range of wines and styles including slightly sweet, sparkling, and reserve wines.

Cheese pairings and private tastings are available by appointment. Discover why Cellar 360 is where Paso meets Napa.

The tasting room is located across the street from Niner Winery at 2485 Highway 46 West, Paso Robles (805) 237-7896 · Open daily 10:30am-5:00pm

7000 Hwy 46 East, Paso Robles (Seven miles east of Hwy 101) (805) 226-7133 · www.cellar360.com/pasorobles

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Chronic Cellars

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The concept of Chronic Cellars came about in the midst of harvestin 2004.

We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laugh-ing about the idea of a wine that targeted a casual lifestyle. From dream to reality, our fi rst wines went public in 2008. Stop by Chronic Cellars and try our handcrafted wines in a fun and casual atmosphere. Hang out in a cozy booth by the fi replace while you and your friends play some pool or picnic outside under our covered patio.

Open Daily 11:30am-5:30pm.

As a family with an agricultural heritage dating back 8 generations, the Merrill’s pride themselves on producing premium wines through sustainable practices. As a SIP certified winery, these beliefs are shared

by Pomar Junction’s Head Winemaker, Jim Shumate, who is involved every step of the way. Together, they choose the finest blocks of grapes from the Pomar Junction Estate, as well as from vineyards located in Santa Barbara & Monterey Counties.

Jim is known for creating award-winning wines that are elegant and food-friendly. These wines can be enjoyed in their renovated farmhouse turned tasting room located on the back roads east of Templeton 5036 S. El Pomar Rd, Templeton · (805) 238-9940 www.pomarjunction.com · Open 7-days a week 11am-5pm

2020 Nacimiento Lake Dr., Paso Robles (805) 237-7848 www.chroniccellars.com

5

Eberle Winery

A top ten gold medal award-winning winery in the U.S.A. Enjoy complimentary Cave Tours and Tastings. Visit us and celebrate 34 years of fine winemaking in Paso Robles! Large Gift Gallery, Custom orders to please. Monthly Guest Chef Dinners. VIP tours that the Wine Spectator calls “One of the Best Tours on the Central Coast!”

Open Daily.

Located on Hwy 46 East, 3.5 miles east of Hwy 101, Paso Robles 805-238-9607 · www.eberlewinery.com Winter hours 10am-5pm, Summer hours 10am-6pm

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Hug Cellars

Home is where the HUGS are. We would like to share our family’s passion and art with you and invite you to join us on our journey. Visit Hug Cellars and discover for yourselves the flavors we’ve learned to coax from the fruit of the vines. We’re so fortunate to have discovered a deep love for wine and nature, and we invite you to share that discovery with us. Please come by and visit us at our winery.

Open daily from 11:00 A.M. until 5:00 P.M. , or by appointment.

2323 Tuley Rd., Paso Robles 805-226-8022 • www.hugcellars.com

Pomar Junction

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Riverstar Vineyards

RiverStar Vineyards consists of approximately 80 acres and is family owned and operated. Our family has fallen in love with the lifestyle of farming grapes, producing wines and being involved with the community of Paso Robles and is proud to make this our home. We invite you to become part of this lovely community too by visiting us or staying with us at our lovely Vacation Rental, located steps away from our welcoming Tasting Room. Award-winning wines, great hospitality and unbelievable sunsets await you at RiverStar Vineyards 7450 Estrella Road, San Miguel · (805) 467-0086 · fax (805)467-2846 www.riverstarvineyards.com · Daily Hours/Open Hours

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Rotta

Established in 1908, ROTTA is one of the oldest wineries in the Paso Robles region; producing Bordeaux & Rhône varietal wines, as well as Zinfandel and our popular Black Monukka dessert wine. Visit our tasting room, tour the winery, join the Collective and be part of the next 100 years of WINE MAKING HISTORY. 250 Winery Rd. | Templeton, CA 805.237.0510 rottawinery.com

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We invite you to join us to enjoy seasonal menus crafted with the freshest ingredients supplied by our local region. Second Press Wine Bar & Eatery, provides a vast array of remarkable dishes ranging from fresh seafood and salads and top quality meats to mouth-watering desserts. A top destination for exquisite wines, picturesque landscapes and beautiful weather, Paso Robles delivers the perfect pairing for the Second Press upscale casual dining experience. Open daily from 11am. Complimentary Pop Up Wine Tasting Experience- Fridays and Saturdays from 5PM.

Vista Del Rey Vineyards

Open most Sundays 11-5, special event weekends & weekdays by appointment. Get off the beaten path and experience the many styles of Zinfandel, Barbera & more, while enjoying the panoramic view of the Santa Lucia Mountains from this acclaimed dry-farmed vineyard. Gourmet food products, barrel products, & private label goodies available.

7340 Drake Road, Paso Robles · (805) 467-2138

810 11th Street, Paso Robles · (805) 226-7500 www.secondpress.biz · Daily 11am - 9pm

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SummerWood Winery & Inn

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1437 Wild Horse Winery Court, Templeton · (805) 434-2541 www.wildhorsewinery.com · Winery open daily 11am-5pm

2175 Arbor Rd., Paso Robles, CA 93446 · (805) 227.1365 www.summerwoodwine.com

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Twin Coyotes Winery

Twin Coyotes Winery is owned and operated by twin brothers Steve and Stu Thompson and their families. We believe in good wine, fun times, and environmental sustainability. Our wines are handmade in small batches, using hand-picked grapes that are at their fullest flavor. We sometimes work late into the night and can often hear the local coyotes howling, so, of course, we howl along with them—wine is meant to be fun. We welcome you to our tasting room in the heart of Cambria to sample our award-winning wines and join us for our fun events—we’d love to get to know you.

2020 Main Street, Cambria, CA · (805) 927-9800 www.twincoyotes.com · Fri-Sat 12-6, Sun-Mon-12-5, or by appointment.

Wild Horse Winery and Vineyards

As champions of the Central Coast for 25 years, Wild Horse Winery & Vineyards produces a diverse selection of wines reflecting the distinct qualities of this region. A trip to the winery insures a taste of our “Four Horsemen,” including our flagship Pinot Noir along with the Merlot, Chardonnay and Cabernet Sauvignon. To add to your experience, taste the wild varietals available exclusively through the tasting room including Blaufrankisch, Verdelho and our reserve “Unbridled” selections.

Visit our boutique winery located at the gateway to the Paso Robles westside wineries. Featuring limited lots of artisan wines exclusive to the tasting room, the winery’s portfolio includes: Viognier, Marsanne, Grenache Blanc, Zinfandel, Syrah, the Diosa red-Rhone blend, the ever popular Cabernet Sauvignon, the Sentio Bordeaux blend and a NV Zinfandel Port. Enjoy a picnic on the scenic grounds or a stay at the nineroom guest inn, the SummerWood Inn. Discover SummerWood.

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Wine : Taste

Taste | Touch | Live – The Wine Country Lifestyle Wine Tasting, Gourmet Foods, Unusual Gifts, Home Décor for the Wine Country Lifestyle…. Leisurely afternoons and evenings with friends exploring the world of unique foods and wines – an increasingly global lifestyle. Home décor with relaxed sophistication – and gifts reflecting thought & warmth. Join us for great conversation and an adventure in food and wine pairing – all while perusing home décor and gifts to decorate your home and for us to ship to your friends and clients nationwide.

OPEN DAILY & EVENINGS · 4056 BURTON DRIVE, CAMBRIA 805-927-3700 · WineTasteLifestyle.com

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the new Cuisine— highly intoxicating DEBUTING THURSDAY, JUNE 12

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here are few wineries in the world renowned wine growing regions. that produce as broad a range of While perhaps best known for his world-class Pinot Noirs including small wine varieties as Kenneth Volk lot, single vineyard bottlings, Ken Vineyards. Where else can one enjoy has also been a longtime supporter of top-shelf Burgundy and Bordeaux Iberian grape varieties and has sought grape varieties, as well as wines out vineyards best suited to growing made from Aglianico, Blaufränkisch, them. In 2011, he bottled the first Touriga Nacional, Negrette, Cabernet Albarino to be grown and produced Pfeffer, Malvasia Bianca, and old vine in the Santa Maria Valley. Grown at Mourvédre, all at one winery?

Riverbench Vineyard, the Albarino Owner and director of winemaking, comes from a neighboring vineyard Ken Volk, explains “I love the diversity across the river from the winery. of wine and with over 3,000 varieties A delicious, aromatic white grape, of wine grapes it seems silly that the Albarino was originally grown in the American marketplace is dominated Galicia region of northwestern Spain. by only a handful of them. I really Current releases at KVV also include enjoy introducing people to new grape the 2012 Verdelho and 2010 Touriga varieties and flavors.”

Nacional from Pomar Junction, as well After 34 vintages of making wine as the 2009 Tempranillo from the John on the Central Coast, Ken has watched Smith Vineyard in San Benito County. the region grow from obscurity to KVV features a scenic winery and becoming a major player in the global tasting room in Tepusquet Canyon, and fine wine market. Starting with Wild has a second Kenneth Volk satellite Horse in Templeton, which he sold to tasting room in Paso Robles on establish Kenneth Volk Vineyards, Ken Highway 46 West. The knowledgeable, has always sought out top vineyards in friendly staff and intriguing wines the finest regions for each grape variety made at Kenneth Volk makes visiting he produces. Hardly surprising, Ken one of its tasting rooms an entirely couldn’t imagine trying to make all of enjoyable experience for sampling his wines from a single appellation. both mainstream and heirloom grape Kenneth Volk Vineyards (KVV) is based in the cool climate of Santa Maria varieties. In addition to its tasting rooms, KVV offers the Cellar Door Club: Valley where it grows Chardonnay in the only web-based, interactive wine its estate vineyard. Ken also leases and club that allows members to select the farms the Enz Vineyard in the Lime wines that they want to receive versus a Kiln Valley appellation of San Benito mandatory prefix of wines. Regardless County, and farms acreage at the Pomar of whether it’s in the vineyard, the Junction Vineyard in Paso Robles. cellar or online, Additionally, Ken KVV has always purchases fruit Kenneth Volk Vineyards been innovative from some of the 5230 Tepusquet Road, Santa Maria Valley in the tradition of finest vineyards (805) 938-7896 fine winemaking. throughout the 2485 Highway 46 West, Paso Robles Central Coast’s

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Firestone Walker Brewery Company

Firestone Walker Brewing Company began as a small brewery with roots in wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers.

Passionately in pursuit of the perfect beer…and never satisfied.

1400 Ramada Dr. Paso Robles, CA · (805) 225-5911 www.FirestoneBeer.com Visitor’s Center open 7 days a week 10AM-5PM Taproom Restaurant open 7 days a week 11AM-9PM

2 Bang the Drum Brewery & Meadery This new nano-brewery started with three people, an appreciation for music, and a passion for well-made beer. With smaller batch sizes, you will find a new beer every week to keep your taste buds entertained and satisfied. You will find Bang the Drum Brewery’s beer in bottle form at local establishments. Watch for the opening of their tasting room, which will provide you with Craft Beer and Mead; As well as a Great Atmosphere!

950 Orcutt Road, San Luis Obispo · (805) 242-8372 www.bangthedrumbrewery.com Tasting Room Opening SOON!

3 Pismo Brewing Co. Stop by the Pismo Brewing Co. tap room which is open daily, located in this classic beach town. Enjoy a Sampler Tray of 6 constantly rotating line up of Hand Crafted Brews or a Mouth Watering Root Beer Float! Catch a game on one of our flat screen TV’s or take a Growler or Mixed 6-pack to-go. We have a pet and family friendly atmosphere. You have not lived until you’ve experienced a famous Pismo Beach Sunset...Relax with a “Beer by the Pier”!

355 Pomeroy Avenue, Pismo Beach · (805) 295-6200 www.PismoBrew.com

4 Tap It Brewing Company Tap It Brewing is a family owned and operated microbrewery known for fine handcrafted and award winning ales, brewed locally in San Luis Obispo. As a team, our goal is to produce fresh and distinguishable, specialty ales that are deliciously unforgettable. We like to take a laidback approach to almost everything we do, but there’s one thing we’re absolutely serious about: our beer. Open seven days a week.

675 Clarion Court, San Luis Obispo (805) 545-7702 www.tapitbrewing.com

WINE

MENUS • SPRING/SUMMER 2014 • newtimesslo.com/menus • New Times Media Group – featured winery –

O P O L O V I N E YA R D S RICK QUINN AND DAVE NICHOLS

photo by steve e. miller

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Good Times for All at Opolo

D Seize the opportunity to taste six unique wineries at the historic Independence Schoolhouse tasting room.

BY KATHY MARCKS HARDESTY

iscovering Opolo Vineyards Vineyards is equally reflected in is to uncover a place where their wines. the passion to create an Nearly all of Opolo wines are unforgettable experience and offer estate vintages, meaning that they outstanding customer service is are vinted from grapes grown by equally important as crafting wines the winery. The central operation that continually sell out and are now comprises 98 rolling Westside acres being savored by thousands of wine in as idyllic a setting as the beautiful lovers all over the United States.

Paso Robles area offers. The climate The team at Opolo Vineyards – the here owes a great debt to the nearby name is from a sassy rose made on the Pacific Ocean. The cooling effect Dalmatian Coast, a nod to co-owner of the marine layer accounts for Rick Quinn’s Serbian heritage – are temperature swings – the diurnal warm, passionate and down-to-earth. range – that can be as great as 50 They strive to “take the snobiness” degrees from afternoon highs to out of wine tasting. Intimidation is morning lows. The sudden drop unheard of and the tasting room feels in temperature at night preserves a bit like home. the balance of natural acids in the On the weekends, the barbeque is grape. The result is well balanced, going full-tilt, cranking out Opolo’s appealing wines. famous Cevapcici, a special Yugoslav Generally about 10 degrees warmer sausage or Pizzas from the wood fire than the Westside vineyards, Opolo pizza oven, made from scratch; all also grows wine grapes on 200 East paired with their fabulous wines. side acres in Paso. The contrast in Hospitality is key here, and everyone climate and soil between their East thoroughly enjoys a good time. side and West side vineyards enables On a hilltop that commands a Opolo to produce 30 different wines, striking view of the surrounding growing each variety of grapes within hills, a huge tent is erected each the environment it desires. With fall for the Harvest Festival. It’s an varieties from each vineyard in Paso unforgettable event. The air is fi lled Robles they are provided grapes that with the succulent aroma of whole exhibit the finest characteristics of the roasted lamb, taste buds come alive terroir in which they’re grown. to the nuances of Opolo wines, and Opolo Vineyards features an the adventurous take off their shoes, exceptional lineup of single varietals roll up their pant legs and have a go at such as Cabernet Sauvignon, crushing grapes “I Zinfandel, Petite Love Lucy” style.

Sirah, Petit Verdot, Opolo Vineyards The dedication and many others, 7110 Vineyard Drive, Paso Robles www.opolo.com to customer as well as stellar service at Opolo signature blends.

(805) 238-9593

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WINE

WI N E TASTI NG In Southern San Luis Obispo County

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Autry Cellars Artisan winemaker Steve Autry is proud to welcome wine lovers to his boutique winery featuring 12 varietals and his latest exclusive offering, Autry Cellars Brandy. Get an intimate sense of the winemaking process as you view tanks, barrels, and press on your way to the tasting room, then enjoy spectacular views while enjoying award-winning wines inside or on the outside deck. Autry Cellars is tucked into the vineyards off Edna Road (Hwy227) near Los Ranchos Road on the main wine trail.

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Open 7 days a week 11am-5pm. 5450 Edna Rd., San Luis Obispo, CA 805-546-8669. http://www.autrycellars.com/

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Clesi Wines

Focused on Italian varietals and Cabernet Sauvignon blends, Clesi was born from a passion for regional wines of Italy, grown and produced on California’s Central Coast.

The name “Clesi” is a family name. Originally from Sicily, the family settled to farm in California in the early 1900s.

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Kynsi Winery

Kynsi Winery is a family run operation focused on producing distinguished wines from renowned Central Coast vineyard properties. The mission is to produce wines of the highest caliber while reflecting the unique terrior of nature’s most expressive sites. The winery resides on a historic ranch in a charming and renovated old dairy in the heart of the Edna Valley. Visitors are welcome to experience their acclaimed wines in one of the most idyllic settings in the region, just miles from the ocean.

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Monarch Grove Winery

The newly opened Monarch Grove Winery Tasting Room is located at 180 Hwy One in the Grover Beach Amtrak Station.

Specializing in small production artisan wines and utilizing the local farms to craft varietals and blends that are unique to the Central Coast, they currently have ten varietals available. Come meet the winemaker Thurs thru Mon noon to 6pm.

The casual-beach location is conducive to wine-tasting after a walk on the beach or bringing your lunch and watching the train pass by with a glass of wine.

180 Highway One, Grover Beach · (805) 709-4875 www.monarchgrovewinery.com · OPEN Thur–Mon 12-6pm

Open daily and conveniently located off Highway 101, the Sans Liege Tasting Room in Downtown Pismo Beach is home to wines from the best vineyards on the Central Coast. Winemaker Curt Schalchlin crafts the small-production Rhone varietals and blends of Sans Liege as well the wider array of pure varietals expressed in his second label, Groundwork. The inviting tasting room space gives enthusiasts and wanderers the opportunity to enjoy these soughtafter wines by the flight, glass or bottle.

870 Price Street, Pismo Beach · (805) 773-2770 www.sansliege.com · Sunday - Thursday 12-6pm, Friday & Saturday 12-9pm

2212 Corbett Canyon Road Arroyo Grande · (805) 544-8461 www.kynsi.com · Open Daily, 11-5 Winter Hours: Thursday Monday, 11-5

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Wolff Vineyards

Wolff Vineyards is located on 125 acres of ecologically friendly property with sweeping Edna Valley views. The vineyard is one of the first established in the Edna Valley, planted in Chardonnay, Pinot Noir, Syrah, Petite Sirah, Riesling and Teroldego. Wine enthusiasts and families will feel at home in our inviting tasting room and outdoor garden. Enjoy a picnic lunch paired with our award winning wines surrounded by the vineyard and the old world tradition of our family owned artisan winery.

6238 Orcutt Rd, San Luis Obispo, · (805) 781-0448 www.wolffvineyards.com · Open daily 11 am to 5 pm

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tour, taste, picnic...

Voted Featuring:

Winery of theYear

-2013 Central Coast Wine Competition

TALLEY VINEYARDS & BISHOP’S PEAK WINES Open Daily:

10:30 AM TO 4:30 PM TASTING ROOM & 3 PICNIC AREAS M ark Your Calendars For:

FRIDAY, APRIL 25, 2014

CAB Collective Open House

SUNDAY, MAY 11, 2014

Mother’s Day Brunch on the Deck Catered by Dining with Andre

FRIDAY, MAY 16, 2014

Wine Festival Dinner on the Cellar Floor Featuring the Cracked Crab, Pismo Beach

SATURDAY, MAY 17, 2014

Wine Fest in Paso Robles!

Join Eberle Winery in the city park. Visit Eberle Winery and take advantage of special sales in the Tasting Room as well.

SUNDAY, MAY 18, 2014

Barbeque Bites by Gary Eberle and Friends

FRIDAY, AUGUST 8TH, 2014

Dine in the Vines - Catered by Trumpet Vine Catering

FRIDAY, OCTOBER 17TH, 2014

Harvest Wine Festival Dinner in the Caves Chef to be announced

SATURDAY, DECEMBER 6TH, 2014

Black Tie Holiday Dinner in the Caves Chef to be announced

SATURDAY, DECEMBER 13, 2014

Holiday Open House at Eberle Winery

3810 Highway 46 East Paso Robles, CA. 805-238-9607

www.eberlewinery.com Estate Tours & Special Tastings Available by Appointment 3031 LOPEZ DRIVE, ARROYO GRANDE, CA 805-489-0446 · TALLEYVINEYARDS.COM

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Ca’ Del GreVino Vineyard, Cafe & Wine Bar

Salute! Welcome to Ca’ Del GreVino Vineyard, Cafe & Wine Bar! Our modest vineyard is located just 10 miles from the Pacific Ocean in the Santa Maria Valley, which produces some of the finest wines in all of California. Ca’ Del GreVino, meaning “House of Grewal Family Wines”, produce fine award-winning wines steeped in Italian tradition with a distinctive Californian style.

Please visit our Café & Wine Bar for lunch, dinner & wine tasting Tuesday through Sunday, with Live Music Wednesday evenings.

400 E. Clark Ave., Old Orcutt (805)937-6400 11–9pm Tues-Sat, 11–7pm Sun, Follow us on Facebook at cadelgrevino.com

Casa Dumetz Wine Tasting Room

Ground. Grapes. Grit. Casa Dumetz Wines started in 2004 with a patch of raw earth, a bucket of grapevines and plenty of sweat from family and friends who joined together to embark on something extraordinary. From these efforts emerged a love story and a commitment to producing authentic, small-batch, handcrafted wines emblematic of the vintage, earth and effort required to make singular wines. Our primary focus is on crafting elegant, alluring Rhone varietals sourced from unique vineyards in the Santa Ynez Valley. Special projects include our estate-grown Pinot Noir and Sonja’s Suds Sparkling Syrah Rose.

388 Bell Street, Los Alamos · (805) 344-1900 casadumetzwines.com · Thurs 12-7 · Fri-Sat 11-7 • Sun 11-6

Kenneth Volk Vineyards

Located in Santa Barbara’s Santa Maria Valley, Kenneth Volk Vineyards has one of the most diverse portfolios of wine in California. Owner and winemaker Ken Volk has been making wine on the Central Coast for over a quarter of a century. Ken produces cool climate Pinot Noir and Chardonnay from the Santa Maria Valley, Bordeaux and Rhone varieties from Paso Robles, and eclectic heirloom grape varieties from throughout the Central Coast.

Tasting room/Winery: 5230 Tepusquet Road, Santa Maria ph (805) 938-7896 · Fax 805.938-1324 · www.volkwines.com

LaMontagne Winery

LaMontagne is our family name. We focus on small lot Pinot Noirs and Chardonnay from premier vineyards in the Sta. Rita Hills. Kimberly Smith, winemaker and owner of LaMontagne wines believes in wines that have fruit and acidity. That touch the whole palate with a happy ending. Wines that are truly multi- layered and food friendly.

1509 E. Chestnut Avenue · 805.291.6643 www.lamontagnewinery.com · Open Friday-Sunday 12 - 5 MAY EACH SIP BRING YOU JOY! 2 FOR 1 WITH THIS AD

Lions Peak Vineyards

Specializing in Ultra Premium Boutique Bordeaux and Rhone Wines

1659 Copenhagen Dr. Suite A Solvang, CA 93463 Tasting Room: 805.693.5466 Wine Club Direct: 805.550.4900 www.lionspeakwine.com Tasting Room: 11- 7 daily

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Lucas & Lewellen Vineyards

Lucas & Lewellen Vineyards is a small family-owned winery located in the heart of “Sideways” country in Santa Barbara County. We have 400 acres of estate grown, handpicked grapes located in 3 different microclimates. Lucas & Lewellen Vineyards was voted “The Best Tasting Room in the Santa Ynez Valley” by readers of The Santa Ynez Valley News.

Located at 1645 Copenhagen Drive in Solvang, CA. Open daily from 11am to 5:30pm Open later on Fridays and Saturdays 805-686-9336 www.LLwine.com

Lucia’s Wine Co.

Welcome to Old Town Orcutt and the NEW wine tasting room in the area! Ben and Lucy Gonzales Lucia’sWine Co. are happy to present their Santa Maria Valley wines to you at 125 E. Clark Ave. We have 4 whites and 4 reds available for tasting. We sell wine by the glass or bottle or join our wine club. Please visit us daily 12 pm to 8pm, 7 days a week. Open mic Wednesday night and Music on Friday and Saturday night.

125 E.Clark Ave., Old Town Orcutt · (805) 332-3080 www.lucias-wine-co.com Follow us on Facebook

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Qupé

Over the last 30 years, Qupé owner Bob Lindquist has achieved a sort of legendary status in the wine world, producing wines sourced almost exclusively from organic and bio-dynamic vineyards. The focus of Qupe has always been on producing wines that exhibit the unique terroir of Santa Barbara County with grape varieties found in the Rhone Valley of France. Bob’s elegant and balanced approach to wine making will please even the most discerning wine lover. Come in and discover the legend for yourself.

2963 Grand Ave, Los Olivos · (805) 686-4200 · www.qupe.com Open 11am to 5pm 7 days a week

William James Cellars

Robin Bogue, Owner & Winemaker William James Cellars, Billy Jimmy, St. James & Camino Real Wines.

Tasting Room: 3640 Sagunto Street, Santa Ynez (805) 478-9412 · www.williamjamescellars.com

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PROCEEDS BENEFIT

www.AmpSurf.org

BIG WAVES ON THE BIG SCREEN RABOBANK’S BARREL TO BARREL

HOPS & HOGS CHEF’S THROWDOWN 805 CLASSIC BEACH PARTY VW DISPLAY

www.WineWavesAndBeyond.com

www.SeaVenture.com

www.AppleFarm.com

www.SycamoreSprings.com

www.CliffsResort.com

Visit Kenneth Volk Vineyards y on the Santa Maria Valley Wine Trail

for one of the most Visit Kenneth Volk Vineyards on the Santa Maria Valley Wine Trail extensive portfolios of wines for one of the most produced pro r du ro d ced on the t e Centr th Central tra tr ral Coast.

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Co ast extensive portfolios of wines produced on the Central Coast.

{ FEATURING } { FEATURING } heirloom varietals;

Limited production

Cabernet Pfeffer, Verdelho, Mourvedre, Limited production heirloom varietals; Malbec, Albari単o, Malvasia Bianca, Cabernet Pfeffer, Negrette, Verdelho Chardonnay and Pinot Noir from the Santa Maria Valley Chardonnay and Pinot Noir from the Santa Maria Valley Cabernet and Merlot from Paso Robles Cabernet and Merlot from Paso Robles VISIT ONLINE

{ } { www.VolkWines.com VISIT ONLINE } www.VolkWines.com

Paso Robles Tasting Room Santa Maria Tasting Room 2485 Hwy 46 West 5230 Tepusquet Road PasoSanta Robles, California Maria, California93446 93454 805.938.7896 805.237.7896

Tasting Room Open 10:30 - 4:30 Daily Tasting Room Open 10:30 am am - 5:00 pmpm Daily

Santa Maria Tasting Room Paso Robles Tasting Room 5230 Tepusquet Road 2485 Hwy 46 West Santa PasoMaria, Robles,California CA 9344693454

805.938.7896 805.237.7896

Tasting Room Open 10:30 - 4:30 Daily Tasting Room Open 10:30 amam - 5:00 pmpm Daily

Central Coast Born & Raised Open 7 Days A Week Tasting & Retail Sales 11am-5pm Home of award-winning Pinot Noirs and unique varietals.

Follow Floyd & Dolly to Wild Horse Winery!

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1437 Wild Horse Winery Ct. Templeton Exit Vineyard Rd, Go East, Right On Templeton Rd.