MENUS Spring/Summer 2015

The Restaurant and Wine Guide to the Central Coast

SPRING / SUMMER 2015

NOVO

Worldwide flavors, creekside ambiance

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WINE

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Experience Traditional Winemaking at its Finest Our tasting room is tucked just off Vineyard Drive on a rustic road that takes you past our Zinfandel Vineyards, owl boxes, oak trees, and right to our tasting room. Opolo’s scenic hilltop overlooks the gorgeous Westside vineyards and can be a perfect location for a beautiful winery wedding and it’s also host to our one of a kind events. The most famous being our Harvest Festival & Grape Stomp, which takes place in mid-October. Roll up your pants and get ready to stomp!

The weekend is filled with grape stomping, ethnic-folk dancing, and of course, fabulous Opolo wine.

Visit Opolo Vineyards at 7110 Vineyard Drive, off Highway 46 West in Paso Robles.

Open 10am-5pm daily. For details please visit www.opolo.com or call (805) 238-9593.

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R E S TA U R A N T S

DINE INTAKE OUTFREE DELIVERY

From Grill ’n Chill to Wine & Dine...

IT’S RIB LINE TIME! Ribline.com

WE’D LOVE TO CATER YOUR NEXT EVENT RibLineCatering.com · 805-602-2108

KIDS EAT FREE ON TUESDAY (1 kid meal per adult entree)

San Luis Obispo

Coming Soon!

Grover Beach

12308 Los Osos Valley Rd.

2256 Broad Street

228 W. Grand Ave.

(805) 543-7427

San Luis Obispo

(805) 474-0123

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RESTAURANTS

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

W

hat do you think spring would be if it were a flavor? Something light and bubbly, perhaps?

Or earthy and complex? It could be as bright and bold as a field of wildflowers, or as subtle as a hint of clouds in an otherwise clear sky. You can find all of these elements and more in the restaurants, wineries, and shops celebrating the season on the Central Coast.

Enjoy spring—whatever that tastes like to you—in this edition of Menus.

Kay’s Orcutt Country Kitchen

Spring/Summer 2015 Mistura

Novo

Paso Robles

San Luis Obispo

17

20

SLO Brew

Popolo

San Luis Obispo

San Luis Obispo

Orcutt

12

Original Roadhouse Grill

31

Santa Maria

32

26

Ca’ Del Grevino

Opolo

Kenneth Volk

Paso Robles

Santa Maria Valley Paso Robles

Orcutt

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1010 Marsh Street San Luis Obispo, CA 93401 (805) 546-8208 MENUS ©2015

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Publishers

Designers

Advertising

Bob Rucker Alex Zuniga

Eva Lipson Leni Litonjua Dora Mountain Jane Worthy Geneé Taylor

Rhonda O’Dell Katy Gray Tracey Joyner Scuri Jason Gann Kimberly Rosa Georgia Shore Elisa Baro Colleen Garcia

Contributors Hayley Thomas Ryan Miller

Cover Photography

Marketing and Events Coordinator

Kaori Funahashi

Dora Mountain

The restaurant and wine guide to the Central Coast

MENUS is published & distributed throughout Northern Santa

Barbara County & San Luis Obispo County every April & October. Put your menu in front of 250,000 Central Coast residents & tourists. Please call 805-546-8208 (San Luis Obispo County) or 805-347-1968 (No. Santa Barbara County) to make your reservations for the next issue of MENUS.

Next Issue: Fall/Winter 2015 Reservation deadline: September 24, 2015 Published: October 8, 2015

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

PA N O R A M I C C O A S TA L C U I S I N E

Appetizers

Entrees

OYSTERS ROCKEFELLER spinach, bacon and parmesan

SPINALIS STEAK truffled pappardelle noodles, cauliflower, cherries, caramelized onions and compound butter

MUSHROOM PUFF gruyere, arugula, caramelized onions, oven roasted tomatoes and truffle oil

GRILLED SCOTTISH SALMON potato cake, broccolini, capers and beet beurre blanc

TUNA POKE Hawaiian marinade, avocado, cucumber salad, crispy wontons, jalapeno oil and wasabi cream

WA L- C U T T unique cut of rib eye, scallop potato, maple bacon glazed brussel sprouts and black peppercorn sauce

C H E E S E P L AT E local and international cheeses

VEAL AND CHORIZO minced with buttermilk panko, celery and onion, with garlic thyme gnocchi, fennel and mushroom cream sauce

M A R G H E R I TA F L AT B R E A D mozzarella, pesto, tomatoes, balsamic reduction and micro basil

BLACKENED TUNA cucumber salad, arugula, pickled green onions, ginger, wasabi cream, citrus soy, saffron oil and pineapple salsa

C O C K TA I L shrimp, cocktail sauce in a martini glass

LOBSTER butter poached, herbs, parmesan, saffron risotto, sautéed squash and clarified butter

CHARCUTERIE meats, cheeses, nuts and breads

COUPLES FILET AND LOBSTER each of you will experience a petite filet mignon with red wine sauce, half a lobster tail with drawn butter and lemon, roasted heirloom potatoes and market vegetables

P R O S C I U T TO F L AT B R E A D Prosciutto, artichoke, roasted bell peppers, asparagus, parmesan, roasted garlic and lemon aioli SEARED SCALLOPS fried Brussels sprouts, sautéed mushrooms, goat cheese, bacon jam and gremolata

V O L- E N -V E N T sautéed shrimp, lobster, fingerling potatoes, asparagus with lobster sauce in puff pastry

ABALONE Cayucos Farm, pan-fried, cheesy polenta and tomato vinaigrette

PA N S E A R E D F I L E T M I G N O N pommes macaire, bacon wrapped asparagus and red wine reduction

Soup and Salad

T H E S E AV E N T U R E shrimp, scallops, clams, mussels, fish, local sausage, saffron rice and aromatic tomato fume

CLAM CHOWDER Pismo Beach Clam Festival Winner ARUGULA feta, candied pecans, fruit, cucumber and buttermilk bacon dressing

BONE-LESS FRIED CHICKEN breaded and fried, sautéed kale, ham, mac ‘n’ cheese and thyme jus

C H O P P E D WA R M S H R I M P S A L A D greens, avocado, red onion, bacon, asparagus, corn, roma tomatoes, stilton blue cheese crumbles and cilantro vinaigrette

P I L L O W O F PA S TA spinach, squash, artichoke, onion, mascarpone, leeks, asparagus, pesto, pine nuts and marinara SEARED SCALLOPS jasmine rice, avocado, citrus, cauliflower, cabbage, green onions and beurre blanc

CLASSIC CAESAR SALAD garlic croutons, shaved parmesan, tomatoes, kalamata olives and Caesar dressing

DOUBLE BONE PORK CHOP grilled, rubbed with bacon jam, with green beans, fried onions, roasted garlic mashed potatoes and brown gravy

KALE & BRUSSEL SPROUTS orange, shallots, jalapenos, queso fresco and honey mustard dressing SPINACH SALAD almonds, strawberries, beets, goat cheese, radish and citrus balsamic dressing

LIVE MUSIC

SUNDAY BREAKFAST & LUNCH

Monday-Friday 4pm to close Saturday-Sunday 2pm to close

Wednesdays 6 to 9pm Acoustic Sundays 3 to 6pm

10am to 2pm

SEASONAL HAPPY HOUR

DINNER

100 Ocean View Avenue, Pismo Beach | 805.773.3463 SeaVenture.com

DRINKS, SMALL PLATES, APPETIZERS

Monday-Friday 4 to 6pm

Sunday-Thursday 5 to 9:30pm Friday & Saturday 5 to 10pm

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MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group The restaurant and wine guide to the Central Coast

ADVERTISING

INDE X

CRAFT BEER

Madonna Inn Resort & Spa . . . . .20

Baileyana Winery . . . . . . . . . . . . .38

Mason Bar . . . . . . . . . . . . . . . . . . . . 7

Bang The Drum Brewery. . . . . .6, 37

Mistura Restaurant . . . . . . . . . 17, 18

Bayside Cafe . . . . . . . . . . . . . . . . .37

Blue Sky Bistro . . . . . . . . . . . . . . .26

Novo . . . . . . . . . . . . . . . . . . . .20, 30 Opolo Winery . . . . . . . . . . . . . .2, 42 Original Roadhouse Grill . . . . . 21, 26 Pappy McGregors . . . . . . . . . . . . . 14

Broadway Bagel . . . . . . . . . . . . . .28

Popolo Catering . . . . . . . . . . .32, 33

Burbank Ranch Winery . . . . . . . . .42

Ragged Point Inn . . . . . . . . . . . . .36

Buona Tavola . . . . . . . . . . . . . . . . .27

RiverStar Vineyards . . . . . . . . . . .44

Buffalo Pub . . . . . . . . . . . . . . . . . . 17

Sarzotti Vineyard and Winery . . . .44

Ca’ Del Grevino . . . . . . . . .40, 43, 48

SLO Brewing Co. . . . . . . . . . . .23, 31

Cal Poly Extended Education . . . .25

Santa Maria Fairpark . . . . . . . . . . . 24

Calcareous Vineyard . . . . . . . . . .44

Sea Venture Resort . . . . . . . . . . . . 5

Castoro Cellars . . . . . . . . . . . .38, 44 Cerro Caliente Cellars . . . . . . . . . . 41 Chronic Cellars . . . . . . . . . . . . . . .44 Core Wine . . . . . . . . . . . . . . . . . . .48 Courtyard Marriott . . . . . . . . . . . .32 Creeky Tiki. . . . . . . . . . . . . . . . . . . . 7

Sidecar . . . . . . . . . . . . . . . . . . . . . 31 Splash Cafe . . . . . . . . . . . . . . . . . . 13 Summerwood Winery . . . . . . . . . .44 Talley Vineyards . . . . . . . . . . . . . .49 The Market . . . . . . . . . . . . . . . . . .29

Del’s Pizzeria & Italian Restaurant . 8

The Rib Line . . . . . . . . . . . . . . . . . . 3

Dickey’s Barbecue Pit . . . . . . . . . . 10

Thomas Hill Organics . . . . . . . . . .52

Dutchman’s Seafood . . . . . . . . . . .25

Treebones Resort . . . . . . . . . . . . . 13

Eberle Winery . . . . . . . . . . . . .39, 44

Twin Coyotes Winery . . . . . . . . . .44

Filipponi Ranch Cellars . . . . . . . . . 41

Vista Del Rey Vineyards . . . . . . . .45

Firestone Walker Brewing Company . . . . . . . . . . . . .37

Whole Foods Market . . . . . . . . . . . 15

Fish Gaucho . . . . . . . . . . . . . . . . .34 Foremost Wine Company . . . . . . .39

Wild Horse Winery & Vineyards . .45 William James Cellars. . . . . . . . . .48

G Brothers Smokehouse . . . . . . . . 12

Windward Vineyard. . . . . . . . . . . .45

Gardens of Avila Restaurant . . . . . . 9

Wolff Vineyards . . . . . . . . . . . . . . 41

Gina’s Piece of Cake . . . . . . . . . . .22

Zorro’s Cafe & Cantina . . . . . . . . . 19

Hammersky Vineyards . . . . . . . . .44

MAPS

Indulge . . . . . . . . . . . . . . . . . . . . .28 J. Lohr Vineyard & Wines . . . .44, 46 Justin Winery . . . . . . . . . . . . .44, 50 Kay’s Orcutt Country Kitchen . . .12, 16

bangthedrumbrewery.com

Lucias Wine Co. . . . . . . . . . . .40, 48

Autry Cellars . . . . . . . . . . . . . . . . . 41

Black Sheep Bar & Grill . . . . . . . . . . 8

950 Orcutt Road SLO · 805-242-8372

Lucas & Lewellen . . . . . . . . . . . . .48 Luna Red . . . . . . . . . . . . . . . . . . . .30

Ben Franklin’s Sandwiches . . . . . . 14

GOOD VIBES

Lido at Dolphin Bay . . . . . . . . . . . . 19

Apple Farm . . . . . . . . . . . . . . . . . . 11

Baywood Ale House . . . . . . . . . . .22

LIVE MUSIC

LaMontagne Winery . . . . . . . . . . .48

Kenneth Volk Vineyard . . 44, 48, 49, 51 Klondike Pizza . . . . . . . . . . . . . . . . 10 Kynsi Winery . . . . . . . . . . . . . . . . . 41

Central Coast BREW MAP . . . . . . . 37 Northern San Luis Obispo County WINE MAP . . . . . . . . . . . . . . . . . 44, 45 Southern San Luis Obispo County WINE MAP . . . . . . . . . . . . . . . . . . . . 41 Northern Santa Barbara County WINE MAP . . . . . . . . . . . . . . . . . . . . 48

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

creekside patio dining

sample menu Amazing House Made Pizzas • Fresh Ahi Poki Fresh Strawberry Salad • Tuna On Fire Grilled Wahoo Tiki Bowl• Marinated Shrimp Tacos Ginger Pulled Pork Sandwich Grass Fed Beef Burgers Drink side Outdoor Tiki Bar • Ice Cold Draft Beer Full Bar •Fun Drinks

Now Serving

Brunch Saturday & Sunday

Happy Hour 2 P.M.-6 P.M. Mon.-Fri.

Creeky Tiki Open Mon. - Fri. • 11:00 am - Midnight Sat. & Sun. • 10:00 am - Midnight

www .CreekyTiki. com 782 Higuera Street 805.544.2200

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RESTAURANTS

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

FAMOUS PIZZERIA & ITALIAN RESTAURANT�

�

Cocktails · Food · Patio Finger Foods

Family O wned & Operated Since 1973

South of the Border

Tortilla Chips & House Salsa 6.95 V Calamari Rings 10.95 Buffalo Drumsticks 9.95 Jalapeño Poppers 9.95 V Onion Rings 9.95 V Mozzarella Cheese Sticks 9.95 V Breaded Chicken Strips 10.95 Baby Back Ribs & Fries 11.95 House Made Guacamole & Crisp Tortilla Chips 8.95

Killer Nachos 13.95 V Add ons (+4.95 each) BBQ Chicken · BBQ Beef Buffalo Chicken · Linguica Carnitas · Chile Verde

Pub Quesadilla 8.95 V Flour tortilla filled with onions, peppers & melted cheddar cheese.

Add Beef, Chicken or Carnitas + 3.95 Pescado & Chips 12.95 Lightly breaded Atlantic cod fillets, with fries, tartar sauce & lemon.

Hand Crafted Tacos (2) 11.95 (single taco 8.95) On soft corn tortillas.

Served with your choice of: salad, soup or fries.

Your choice of: Beef · Chicken · Alaskan Cod Carnitas · Chile Verde

Hand-Crafted Burgers

Soups & Salads House Made Chicken Tortilla Soup 4.95/6.95 House Salad 5.95 V Baby Spinach 6.95/9.95 Black Sheep Tri-Tip 8.95/11.95 Grilled Chicken 8.95/11.95 Shrimp & Avocado 9.95/12.95

Black Sheep’s Famous Mac n’ Cheese The original Pub Mac ‘n Cheese 10.95 V The ultimate comfort food! Elbow macaroni with house recipe of cheeses served au gratin with a salad – or substitute fries, no judgment!

A la carte Mac 10.95 Our famous Mac ’n Cheese recipe served alone but with a twist!

Mac Daddy with bacon & jalapeños Cowboy Mac with buffalo chicken Beefy Mac with BBQ Tri-Tip Hot Mama Mac with Linguica, jalapeños & Cayucos Hot Sauce Veggie Mac with sauteed tomato, onions, red & green bell peppers. V Mac Mexicano with our famous carnitas Build Your Own Mac – the options are endless!

Other Pasta Specialities Served with garlic bread.

Fettuccine Alfredo 10.95 V Prepared in a cream & Parmesan sauce. Add grilled chicken breast (+4.95) or sautéed shrimp (+5.95) Pasta Pomodore 10.95 V Fusili pasta prepared with fresh crushed garlic, basil & tomatoes. Add grilled chicken breast (+4.95) or sautéed shrimp (+5.95)

Grilled half pound burger served with the works (lettuce, tomato, red onion, pickles & improved thousand island dressing) on a fresh locally-made artisan burger bun.

Choose your favorite accompaniment: soup, salad or fries.

Black Sheep Guinness Burger $9.95 Basted in our own Guinness reduction.

“1117 Chorro” Burger 11.95 Sauteed mushrooms, onions, peppers & cheddar cheese.

Jalapeño Bacon Burger 12.95 Grilled half-pound burger topped with crisp apple smoked bacon, jalapeños and melted blue cheese.

Western Burger 11.95 Onion rings, apple smoked bacon, BBQ sauce & cheddar cheese.

Garden Burger 9.95 V A blend of whole grains & vegetables with “the works.” * We will gladly sub a garden patty on any of our burgers – just ask! * Double up on protein with an extra patty +3.95

House Sandwiches On fresh locally made artisan breads & served with choice of soup, salad or fries.

Grilled Ham & Cheese Fondue 9.95 Grilled ham, tomato & melted mozzarella cheese on toasted sourdough.

Pesto Chicken Sandwich 11.95 Grilled chicken breast with pesto sauce, lettuce, tomato, mozzarella cheese on a french roll.

California Turkey Melt 12.95 Turkey with pepperjack cheese, ortega chili, tomato, house made guacamole & spring mix on toasted sourdough bread.

Linguica “On a Roll” 10.95 Cattaneo Bros. Portuguese Linguica with grilled onions & jalapeño peppers, on a French roll. * V = Vegetarian

�

Our Specialties� Specialty Ravioli

Jumbo and generously stuffed ravioli with your choice of alfredo, pesto, or creamy marinara sauce.

Chicken Milano

Large chicken breast baked in marsala wine & marinara sauce, topped with provolone cheese, served with pasta. A true Del ’s-icacy!

Chicken Parmigiano

For the heartiest of hearts. A choice breaded chicken breast baked in savory marinara sauce & coated with provolone, served with pasta.

Eggplant Parmigiano

Gorgeously sliced and breaded eggplant stuffed with ricotta & mozzarella cheese & baked in rich marinara sauce, blanketed with a slice of provolone cheese, served with pasta.

Cioppino

Baby clams, mussels, shrimp and white fish in a zesty tomato broth served with garlic bread.

Pesto Mushroom Shrimp Linguine

Mama Del ’s custom creation! A big bed of linguine topped with shrimp & mushrooms, sauteed in our own delicious pesto sauce.

Pasta Primavera

Spring vegetables simmered in white sauce, served over fettuccine.

Chicken Primavera

No pasta in this dish! Juicy chicken served with all of the veggies as the “Pasta Primavera ”, but zero carb guilt.

Fettuccine Alfredo

A Del ’s classic! Our “made from scratch ” butter & cream sauce served over a generous bowl of flat noodles.

Rainbow Tortellini

A bright, cheese filled ensemble of tortellini covered with your choice of alfredo, pesto, or creamy marinara sauce.

SPAGHETTI RAVIOLI PIZZA CALZONES LASAGNA HEROS

WE DELIVER! View our full menu at www.blacksheepslo.com 1117 Chorro Street • San Luis Obispo • 805 544-SHEEP (7433) Best SLO Bar

Happy Hour 3pm-6pm Daily Pints $3.50, Well Drinks $3.50

Open Daily 11am-2am · Garden Patio Dining

Pint Night Mondays 9pm Buy a house pint glass and we’ll fill ‘em up all night long for just $2 Pabst Blue Ribbon, or $3.50 for any other draft beer.

DAILY FOOD & DRINK SPECIALS

Beer on Tap B

& Award Winning Wine List

Dine in - Take out - Delivery 401 Shell Beach Rd. Shell Beach (805) 773-4438

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

Spring in the Garden The Gardens Restaurant FRESH JUICE BAR

LIVE MUSIC SUNDAY BRUNCH

FREE CORK AGE ON 1ST BOTTLE OF SLO COUNTY WINE OUTDOOR PATIO DINING

SPONTANEOUS GARDEN CUISINE

Beautiful Mother’s Day Brunch LOCALLY SOURCED Weekday FOOD FROM FISHERMEN, Happy R ANCHERS & FARMS Hours w w w.S yc a mor eSpr ings.com

805.595.7302

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RESTAURANTS

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

OPEN DAILY AT 11 A.M.

MEAT PLATES

Includes 2 sides, roll, pickles & onions

Rib Plate

3, 2,1 or ¼ Meats Plate

SANDWICHES

Fall Off • • T he Bone

PORK RIBS

Rack of Ribs Half Rack of Ribs

Toss the shells on the floor!

FAMILY PACKS SALADS • BURGERS • GRILLED SANDWICHES BAKED n’ COLD SANDWICHES

Include pickles, onions & barbecue sauce

The Westerner Big BBQ Lil’ Hoagie BAKERS & SALADS Beef & Cheese Baker Pork & Tangler Baker Giant Baker Chicken Caesar Salad Garden Salad Signature Smokehouse Salad

chopped beef brisket, romaine lettuce, shredded cheddar, fried onion tanglers & ranch dressing

Slow • S moked

MEATS

XL Family Pack

Choice of 3 meats, 4 medium sides, 8 rolls, & barbecue sauce (feeds 6-8)

EVERY TUESDAY NIGHT 5 TO 9 P.M. Pizza - Salad - Garlic Bread

1st and 3rd Saturdays at 6:30 in Arroyo Gran de

Featuring over 25 Varieties of Pizza

Family Pack

Choice of 2 meats, 3 medium sides, 6 rolls & barbecue sauce (feeds 4-6)

Picnic Pack

Choice of 1 meat, 2 medium sides, 4 rolls, & barbecue sauce (feeds 2-4)

HOMESTYLE SIDES Barbecue Beans Jalapeno Beans Creamy Coleslaw Green Beans w/Bacon Potato Salad Chips Baked Potato Casserole Fried Okra Caesar Salad Fried Onion Tanglers Mac & Cheese Waffle Iron Fries

BOX LUNCHES

Deluxe Box Big barbecue sandwich, chips, side & cookie

Standard Box Big barbecue sandwich, chips & cookie

Pulled Pork Beef Brisket Turkey Breast Chicken Breast Barbecue Honey Ham Spicy Cheddar Sausage Polish Sausage

Award Winning Pizza Since 1988

SING-ALONG NIGHT

CATERING

Pepperoni, Salami, Sausage, Mushrooms, Black Olives, Bell Peppers, Onions.

Mushrooms, Zucchini, Black Olives, Tomatoes, Bell Peppers and Onions.

Reindeer Sausage, Pepperoni, Salami, Italian Sausage and Canadian Bacon. ®

Real Alaskan Reindeer Sausage, Bell Peppers and Onions.

Garlic Sauce, Minced Garlic, Grilled Chicken Breast, Red Onion and Parsley.

Tangy BBQ Sauce, Grilled Chicken Breast, Red Onion and Parsley.

Ranch Dressing Sauce, topped with Mozzarella Cheese, Canadian Bacon, Grilled Chicken Breast, Red Onions, Swiss Cheese and a sprinkle of Parsley.

“Buffalo Style” Secret Sauce, topped with Spicy Grilled Chicken, Red Onions, and a Sprinkle of Cheddar and Parsley.

Free catering delivery within 10 miles radius.

Call 1.866.BARBECUE to speak with a catering expert!

See Our Menu at klondikepizza.com

KIDS EAT FREE SUNDAYS! 1 free Kid’s Meal per adult meal.

799 Foothill Ave Ste A San Luis Obispo, CA 93401 • 805-996-0005

www.dickeys.com

104 Bridge Street • Arroyo Grande Village 805-481-5288 2059 S. Broadway • Santa Maria 348-3667

101 South to the Grand Ave. exit and turn left into the Village

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R E S TA U R A N T S

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RESTAURANTS

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

MEAT Here!

K AY 'S

– featured restaurant –

ORCUT T

COUNTRY

KITCHEN

BBQ RIBS & CHICKEN

With Ranchero Beans, Coleslaw & Garlic Bread Pork Ribs – Memphis Style 11.25 Beef Ribs – SLO Smoked 14.99 Tri-tip Plate 10.25 • BbQ Chicken (Half a Chicken) 9.25 Chicken & Ribs Combo 13.75 G. Brothers Combo 39.99 Sliced Texas Brisket, Pulled Pork, Half a Chicken, 4 Pork Ribs, 2 Beef Ribs, 16 oz. Coleslaw and 16 oz. Ranchero Beans. Serves 6 Pulled Pork plate 9.25 • Brisket Plate 9.50

FAJITAS

Served with Rice & Beans Chicken Fajita 7.99 • Shrimp Fajita 8.50

BBQ SANDWICHES & BURGERS Your Choice of Fries, Potato Salad or Coleslaw Texas Sliced Brisket Sandwich 7.99 KC Chopped Brisket Sandwich 7.99 Chopped Brisket Mixed with KC BbQ Sauce Pulled Pork Sandwich 7.99 Carolina Pulled Pork Sandwich 8.25 Vinegar BbQ Sauce Topped with Coleslaw Tri-tip Steak Sandwich 8.50 BbQ Chicken Sandwich 7.95 BLT – Bacon Lettuce Tomato 6.99 Hot Dog 5.95 • Chili Dog 7.99 With Cheese & Onions Hamburger (1/2 Lb.) 5.95 • Cheeseburger (1/2 Lb.) 6.50 Avocado Burger & Swiss Cheese (1/2 Lb.) 8.25 Fried Fish Sandwich 7.99 With Coleslaw Bleu burger (1/2 Lb.) 7.99 • Mushroom Burger 8.25 Garden Burger 6.95 Smoked Bacon Cheeseburger (1/2 Lb.) 8.25

BREAKFAST • LUNCH • DINNER

885 FOoTHILl BLVD • SLO

(805) 544-6465 • gbrothersinslo.com

Orcutt's Hometown Restaurant

I

By Kaylynn TIms

grew up in the Orcutt area and raised Kay’s Country Kitchen can also easily my family here. I worked at this very accommodate larger parties for special restaurant as a young waitress for many celebrations. Our banquet room seats up years. I loved my job so much that I used to 40 people. to joke and say, “They wouldn’t even have We are open for breakfast and lunch to pay me to come work here!”

Monday through Saturday from 6 a.m.

After about 8 years as an employee, the to 2 p.m, and we’re open on Sunday from owner offered to sell the Country Kitchen 7 a.m. to 2 p.m. Our breakfast menu is to me, and from there on, it became Kay’s available all day.

Country Kitchen. It was very small at the One of our signature dishes is our time and was literally run by the cook and “Orcutt Hash” which is diced ham, myself; we’d rotate dish washing duties bacon, and sausage combined with home and on weekends, my daughters would fried potatoes, melted jack and cheddar come in and help. cheeses, then smothered with our bacon As time went on, Kay’s became more and and sausage gravy. Served with two eggs more popular. We had the opportunity to on top, cooked to your liking, with your expand and took a chance at restoring the choice of toast on the side. building to its original 1904 luster. With a We also offer other traditional lot of hard work from all of my family, this breakfast items such as Eggs Benedict, restaurant has flourished. omelettes, scrambles, combination plates, The best part of Kay’s Country Kitchen waffles, pancakes, French Toast, biscuits are the people who walk through our and gravy, and seasonal fresh fruit. doors. This community has truly enriched Lunch specials include a classic my life and helped me raise a family. I am spinach salad with charbroiled wild Coho very thankful and grateful for all the love salmon, or a teriyaki salad bowl with and support from my hometown. grilled chicken. We also have wraps, Many Americans dream of owning a sandwiches and burgers, and I’m always successful restaurant but it’s not so easily happy to mix and match foods to create achieved in modern times. There is one a mouthwatering, custom meal for factor, however, that will keep hungry my guests. patrons returning to a restaurant again We have a selection of beers, and our and again. It must be a comfortable, mimosas are made with freshly-squeezed friendly eatery that’s run by a passionate orange juice or freshly-harvested local proprietor who loves their business and strawberries. Guests love the fruity strives to keep their customers happy. mimosas with weekend brunch.

I’ve always loved coming here and I enjoy We have a lovely covered patio with the good feelings from everyone who dines heaters and a bubbling fountain for here. I strive to ensure everything is great guests who prefer dining alfresco. from the food to the service and the prices Using locally-grown produce and fruit, to meet our guests’ needs. I respectfully we make the best breakfasts, lunches, and provide all military desserts for that KAY'S ORCUTT COUNTRY KITCHEN personnel with good ol’ fashioned, 135 E. Clark Ave., Orcutt a discount on home-cooked kayscountrykitchen.com/menu.htm their meal. dining experience!

805-934-4429

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

13

a sampling of our menus

Award Winning Clam Chowder!

Treebones Resort in South Big Sur Unique Yurt Lodging and Two Restaurants

“Taste another world nearby”

30 min. drive North of Hearst Castle on Hwy 1

Lunch Daily

Burgers

Wraps

Seafood Tacos

Fish & Chips

Noon - 2pm Ocean View Appetizer Menu on outside bar starting at 4:30pm daily Inside Dining 6-8:30pm nightly

Offering farm to table cuisine with greens and vegetables harvested daily from our on site garden.

Sunset Sushi Bar Serving the freshest, most exquisite sushi within a 60 mile radius.

Open all nights 4:30-8pm (except Tuesdays) First come, first served Advance reservations for sushi available for parties of 4-8 only (Sushi closed Jan/Feb)

Open Daily for Breakfast We Feature Local Beers & Wines Taco Tuesday Every Week at 5:00pm 3 Locations to Serve You Pismo Beach: 197 Pomeroy · (805) 773-4653 Daily 8am-9pm

Dinner Reservations recommended.

Call Front Desk 805.927.2390 Call to confirm winter hours of sushi bar 71895 Hwy 1 Big Sur, CA 93920 1-877-424-4787 · www.treebonesresort.com

Downtown SLO: Next to Barnes & Noble · (805) 439-2990 Sun-Wed 7am-9pm · Thurs-Sat 7am-9:30pm

SLO: 1491 Monterey Street · (805) 544-7567

Full Service Bakery & Catering Sun-Thurs 7am-8:30pm · Fri-Sat 7am-9:30pm

www.SplashCafe.com

14

RESTAURANTS

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

EAT LOCAL. DRINK LOCAL. AWARDWINNING GASTRO PUB MENU

BREAKFAST Served M-F 9-10:30am MADE-TO-ORDER Breakfast Sandwiches Two eggs, your choice of Bacon, Sausage or Ham, plus Cheddar Cheese all on a 7” French or Wheat Roll - Topped with a touch of Mayo and a tad of Mustard, Lettuce, Tomato, light Onion and Black Pepper.

(Feel free to add or subtract to your tastes!)

LUNCH Served all day Our Single is a generous 7 inches. You can Double it to 14” or Triple it for a huge 21” sandwich!!

“THE WORKS” includes our Oil & Vinegar Dressing, Mayonnaise, Dijon Mustard, Tomatoes, Pickles, Onions and Lettuce with Black Pepper.

Fresh Made Bread! Choose a freshly made French or Wheat Roll For just .25 cents each, you can add: Green Chiles, Olives, Bell Peppers, Alfalfa Sprouts, Cucumbers, Pepperoncini Peppers, Scoop of Veggie Mix (Tomatoes, Olives, Bell Peppers, Cucumbers, Mushrooms and Spices)

Don’t forget to ask about our daily special!

SPECIALTY SANDWICHES

FRANKLY MADE SALADS

VEGGIE CONNECTION Tomatoes, olives, bell peppers, cucumbers, mushrooms, spices & your choice of cheese - served hot or cold. Includes your choice of The Works.

CHEF’S SALAD A bed of lettuce with ham, turkey, Swiss cheese, egg, tomato & croutons, served with a side of “FranklinMade” dressing of your choice

BEN’S HOT ITALIANO Italian sausage, mozzarella cheese, mushroom-tomato sauce & pepperoncini peppers warmed up to create a “hot” sandwich

TUNA SALAD A generous portion of fresh tuna salad on a bed of lettuce with egg, tomatoes & croutons

COLD ITALIAN SUB Ham, Cotto Salami & Pepperoni with Provolone Cheese & your choice of The Works BEN’S ATC A combo with Ben’s avocado mixture, turkey & your choice of cheese, customized with your choice of The Works

SERVING LUNCH & DINNER DAILY • OUTDOOR DINING $8 WEEKDAY LUNCH SPECIALS ALL FAMILY MEMBERS WELCOME “8 Time Winner Best Pub/Bar” - N.T. DOWNTOWN PASO ROBLES 1122 Pine Street 238-7070 SAN LUIS OBISPO 1865 Monterey Street 543-5458

www.PappyMcGregors.com NOW ORDER TAKE OUT ONLINE OR DOWNLOAD THE ORDER AHEAD APP

VEGGIE SALAD A bed of lettuce with our vegie mix (tomatoes, olives, bell peppers, cucumbers, mushrooms & spices), topped with croutons, onions & grated cheese. Choice of dressing on the side GARDEN SALAD Lettuce, tomato, sprouts, olives, pepperoncini, croutons, & choice of dressing on the side

MEATBALL SANDWICH Hot, juicy meatballs topped with provolone & parmesan cheese along with our zesty tomatomushroom sauce

CHICKEN TACO SALAD A seasoned chicken breast on top of a bed of tortilla chips & lettuce, finished with cheddar cheese, salsa & sour cream

CLUB SANDWICH Juicy turkey breast, 2 strips of bacon & tomatoes piled high with your choice of The Works

TACO SALAD A layer of chips topped with Ben’s homemade chili, cheese, lettuce, salsa & sour cream

BEN’S CALIFORNIAN Roast beef, pepper jack cheese, green chilies, pepperoncini peppers & our oil-vinegar dressing, heated for a “Frankly” tasty sandwich

CAESAR SALAD Romaine lettuce tossed with bacon bits (soy based), parmesan cheese & croutons in caesar dressing

BEN’S CHICKEN BREAST SANDWICH A boneless, skinless chicken breast topped with your choice of The Works

KIDS STUFF

BEN’S EGG SALAD Made fresh to order with three eggs & your choice of The Works *All Prices are subject to change at our discretion.

ADD SOMETHING EXTRA VEGETABLE MIX Tomatoes, onions, olives, bell peppers, cucumbers, mushrooms, green chiles, alfalfa sprouts, pickles or pepperoncini peppers!

AVOCADO & CREAM CHEESE MIX MEATS - CHICKEN BREAST DOUBLE THE MEAT! Double the meat on any sandwich for just $2.00 for a Single!

CHEESE / small American, Cream, Swiss, Monterey Jack, Mozzarella, Provolone, Longhorn or Jalapeno.

CAESAR SALAD with CHICKEN TOMMY’S SPECIAL Turkey, American Cheese & Mayo, cut in half.

MADDIE’S MAC-N-CHEESE Genuine Kraft® Macaroni & Cheese MY DOG SPOT - 1/4LB. GRILLED HOT DOG

Also visit our Catering page to learn more about: Party Trays • Sack Lunches 3-6 Foot Sandwiches Custom BBQ Catering on location Cajun Boils on location!

BEN FRANKLIN’S SANDWICHES 313 HIGUERA ST SAN LUIS OBISPO, CA 93401 (805) 544-4948

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

WHole Foods Market San Luis Obispo

• three day sales every friday-sunday • Made to order sandwiches on locally baked artisan bread. • East Coast Style Pizzeria • 2 slices for $6 • Salad bar • hot food bar • Hot soup • Smoothies & fresh pressed juices • catering ! '# "# # $ % !" #'

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•Monday-Friday•

1/lb off breakfast bar 8-10am

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2 for 3 street tacos $

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1.50/lb off food bars all day

$

•sunday•

2/lb off brunch

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15

16

RESTAURANTS

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

J O IN U S

ON THE PATIO!

GLUTEN FREE MENU ITEMS

YOUR HOMETOWN RESTAURANT

Bacon & Eggs Kay’s bacon is the best in the valley & keeps you coming back for more.

Three slices of thick bacon with two fresh eggs.

N O W SE R V ING

Santa Maria Style Tri-Tip & Eggs Linguica & Eggs Chicken Fried Steak & Eggs

$10.95

Something Sweet Seasonal Fruit Topped Waffle, Brioche French Toast or Short Stack

$11.95

Chicken Feta Cheese Salad BBQ Chicken Salad Cobby Man Salad

Turkey Sausage Scramble Diced turkey sausage, tomatoes, green peppers, red onions, mushrooms and spinich sautéed into a scramble topped with jack cheese plus avocado

$12.95

Kay’s Favorite Tuna Sandwich BLTA BBQ Bacon Burger Club

Monday - Saturday 5:30 a.m. – 2:00 p.m.

Sunday 7:00 a.m. – 2:00 p.m.

135 E. Clark Ave. • Orcutt, CA (805) 934-4429 • kayscountrykitchen.com KaysCountryKitchenOrcutt

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group – featured restaurant –

Mistur a

R E S TA U R A N T S

17

MENU SAMPLING

TASTES & TIDBITS FRESH MADE HUMMUS TWO CARNITAS TACOS VEGETARIAN QUESADILLA HOT SIZZLING CHICKEN WINGS SKILLET SEARED AHI WRAP FRENCHIE’S ESCARGOTS

HOUSE SANDWICHES CHICKEN PESTO SANDWICH TRIPLE TURKEY AVOCADO MELT GRILLED PASTRAMI SANDWICH PUB CHEESY STEAK SANDWICH BLACKENED CHICKEN SANDWICH

SALADS

Farm fresh Peruvian fusion

I

By Hayley THomas

f you like your food lively and fresh, That bounty is best experienced make Mistura your next dining on the plate at Mistura, located off destination. Celebrated Chef Nicola Highway 46 East at the River Oak Golf Allegretta believes that just as the Course in Paso Robles. world is brimming with cultures, it is Allegretta will continue to run Haute also brimming with new and playful Catering out of the scenic location, flavors to explore. The mastermind with dinner service provided Tuesday behind Mama’s Meatball and Haute through Thursday from 4 to 9 p.m.

Catering has brought a dose of fiery and Friday through Saturday from 4 Peruvian fusion to Paso Robles with to 10 p.m., lunch provided 11 a.m. to an emphasis on sustainable and 2:30 p.m. daily (starting in mid-May), fresh ingredients, local seafood, and brunch 10 to 2 p.m. each Sunday free-range and natural meats, and beginning Easter Sunday April 5. organic produce.

New brunch menu items range from Inspired by the Spanish word for Peruvian classics to kid’s items to “mixture,” Mistura offers a worldly traditional eggs benedict. Looking for dining experience. a place to host a wedding or event?

“I am fascinated with Peruvian Look no further. culture, and, over the past few years, “Mistura is proud to offer a beautiful Peruvian cuisine has been recognized grassy area where we can host as some of the best cuisine in the weddings for up to 150 guests,” said world,” Allegretta said. wife and co-owner Jackeline. “Nearby, The culinary influences of the country guests can enjoy River Oak’s lake, span far and wide, combining Incan and pavilion, and gazebo. This is a gorgeous Spanish, as well as African, Chinese, place for any bride to experience their Middle Eastern, French, and beyond. special day.”

“The flavors are very intense, using Jackeline said patrons should expect many sauces and spices,” Allegretta a fine dining feast that blends the said, “We are offering a very vibrant diverse flavors of Peru with modern menu.” presentation and local ingredients.

Those exotic flavors are largely Although the couple recently crafted with ingredients grown by returned from a trip to Peru—where Allegretta himself. The chef founded Allegretta gleaned inspiration from Nico Farms, located on a portion of internationally-acclaimed chefs—the the 20-acre Calle Joaquin Ag Reserve’s aim has always been to create a new, City Farm San Luis Obispo. enhanced level of flavor.

“It has always been my dream to cook; “Peruvian cuisine is continuing to rise the only thing missing was growing my throughout the world, and we hope to own vegetables,” Allegretta said, adding share this incredible mix of flavors with that the farm’s first harvest of kale, Swiss the community while remaining ever chard, cauliflower, respectful of the Mistura and broccoli was culture,” Jackeline 700 Clubhouse Drive, Paso Robles so impressive, he said. “This is our misturarestaurants.com “needed to share it.” way to give back.”

805-238-3333

NICOISE AHI SPINACH & GOAT CHEESE BARBECUED SHRIMP & AVOCADO GRILLED SALMON SANTA FE CRISPY CHICKEN CHARGRILLED SIRLOIN STEAK SALAD

BURGERS BIG CHIEF BURGER BUFFALO MEAT BUFFALO BURGER JALAPEÑO PHILLY CHEESEBURGER SPICY BLACK BEAN BURGER MEATY CHEESY BURGER WRAP

PUB PLATES THE LITTLE SHEPHERD’S PIE PINOT GRIGIO STEAMED MUSSELS SPAGHETTI & MEATBALLS W/ HOUSE GARLIC BREAD

HAPPY HOUR 5pm - 8pm EVERY DAY

LUNCH & DINNER SPECIALS 11am - 10pm EVERY DAY

MONDAY Trivia and Pint Night!

TUESDAY Community Events and DJs

WEDNESDAY Bingo Night

THURSDAY Live Music and Rotating DJs

FRIDAY & SATURDAY DJ Carlos

SUNDAY Open Jam/Open Mic Check our Facebook Page for nightly drink specials and entertainment updates WE DELIVER! CALL OR ORDER ONLINE (805) 544-5515 • 717 Higuera St. • San Luis Obispo SEE OUR FULL MENU ONLINE AT: www.BuffaloPubandGrill.com

LUNCH & DINNER 11AM–10PM • FULL BAR OPEN ‘TIL 2AM

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RESTAURANTS

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

Fusion Peruvian Cuisine

PIQUEOS

{Appetizers}

PAPAS A LA HUANCAÍNA ..................................................................... 9 Organic Petite Potatoes drizzled with Huancaína sauce made with Aji Amarillo and Queso Fresco, served with Botija Olives and Quail Eggs BOLITAS Y PALITOS .............................................................................. 10 Yuca Croquettes filled with Queso Fresco and Golden Yuca Sticks served with creamy Rocoto CHOROS A LA CHALACA ................................................................... 11 Mussels topped with Fine Rocoto, Nico Farms Organic Tomatoes, Red Onions, Andean Choclo and Lime Juice TAMALITO LURÍN ................................................................................. 11 Lurín style Tamalito made with Hominy filled with Chanchito (Baby Pork), Botija olives, Aji Amarillo served with Sarza Criolla TRIO DE PANCITOS .............................................................................. 12 Sliders Sampler: Peruvian Pork Chicharrón Sarza Criolla, Roasted Yams Delicacy Andes Alpaca Salsa Anticuchera, Nico Farms Organic Lettuce and Heirloom Tomatoes Natural and 100% Grass-fed Bison Organic Onions, Cherry Tomatoes, Fresh Avocado served with Crema de Rocoto ANTICUCHOS DE CARRETILLA ............................................................. 13 Grilled Natural Beef Heart marinated with Aji Panca, Beer and Peruvian Spices served with side of Choclo Cusqueño and Yellow Potatoes OCOPA ANDINA ................................................................................. 13 Organic Potatoes, Ocopa sauce made with Huacatay Andean Herb, Aji Panca and Peanuts, served with Wild Shrimps TAMALITO NEGRO .............................................................................. 14 Peruvian Black Tamales made with Hominy, Black Squid Ink, Aji Amarillo topped with Wild Shrimps CEBICHE ROMPE MUELLE .................................................................... 15 100% Sustainable Fresh White Seabass briefly marinated in Lime juice, Leche de Tigre (Tiger’s Milk), Aji Limo, Organic Red Onions, Yams, Andean Cancha and Choclo ALPACA CARPACCIO ........................................................................ 16 Thinly Sliced Delicacy Andes Alpaca, Aji Amarillo, Heirloom Cherry Tomatoes, Avocado, Aji Verde and Micro Arugula TIRADITO MISTURA .............................................................................. 16 Thinly Sliced Fresh Sustainable White Fish, Lime Juice, Aji Amarillo, Organic Sweet Potatoes, Cilantro and Andean Choclo

habla causita!

cebiche rompe muelle TIRADITO NIKKEI .................................................................................. 16 Fresh Sushi Grade Ahi Tuna, Oyster sauce, Ginger, Aji Amarillo, Lime Juice, Organic Green Onions and Seaweed HABLA CAUSITA! ................................................................................. 16 Trio of Causas – Seasoned whipped Potatoes, Organic Microgreens, crowned with: Wild Shrimp Lime Juice, Organic Yellow Potatoes and creamy Rocoto sauce Ahi Tuna Tartar Acebichado Organic Purple Potatoes, Lime Juice, Avocado, Aji Amarillo and Huacatay Alaskan King Crab Organic Potatoes, Aji Limo, Lime Juice, and Botija Olive Cream sauce

ENSALADAS {Salads}

KINWA .................................................................................................. 11 Peruvian Organic Quinoa, Nico-Farms Organic Grilled Vegetables, Edible Flowers, Heirloom Cherry Tomatoes and Red Onions in Basil Lime dressing AVE CESAR .......................................................................................... 11 Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar dressing DE MI TIERRA ........................................................................................ 11 Super grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango and Cranberries topped with Queso Fresco, in House Passion Fruit vinaigrette

PLATOS DE FONDO {Main Courses}

PULPO A LA PARRILLA......................................................................... 20 Grilled Octopus, Organic Nico Farms Vegetables, Aji Amarillo, Heirloom Cherry Tomatoes finished with a touch of Aji Verde BACHICHE ........................................................................................... 20 Fresh Homemade Fettuccini Pasta served with Tuco – Free Range Natural Organic Chicken Organic Tomatoes, Bell Peppers and Bay Leaves POLLO A LA BRASA ............................................................................. 20 Half Free Range Braised Organic Chicken marinated in Beer, Soy, and seasoned with Peruvian spices, served with Organic Fries CARAPULCRA ..................................................................................... 23 Dehydrated Andean Potatoes – Papa Seca cooked with Aji Panca, Pork & Lamb Shoulder, Hierba Buena, finished with a sprig of Fresh Mint UN SEÑOR LOMO ................................................................................ 23

kinwa Lomo Saltado – Free-range Natural Top Sirloin Strips stirred fried with Organic Fresh Tomatoes, Red Onions, Peruvian spices, Aji Amarillo, Soy sauce, Potatoes, Parsley served with Peruvian White Rice CAMARONES AL COCO ..................................................................... 23 Sautéed Peruvian Shrimps with Heirloom Cherry Tomatoes, Baby Corn, Nico Farms Grilled Vegetables cooked in Coconut and Curry sauce topped with Sarza Criolla ESCABECHE ........................................................................................ 24 Sustainable Fresh White Seabass Filet Sautéed with Fresh minced Garlic, Extra Virgin Olive Oil, Organic Julienne Red Onions, Bay Leaves, Red Vinegar, Peruvian Botija Olives and Aji Amarillo served on a bed of Lightly Seasoned Organic Purple, Red and Sweet Potatoes TACU TACU DE ATUN CRIOLLO ........................................................... 28 Seared Ahi Tuna served over Rice & Beans Tacu-Tacu topped with mature fried Plantain, fried Quail Eggs and Sarza Criolla served with side of Nico Farms Organic Vegetables MUY MACHITO! ................................................................................... 28 Pescado a lo Macho – Sustainable Fresh White Seabass Fillet cooked Macho-Man style with spicy Aji Amarillo, Clams, Mussels , Shrimps, Calamari and White Wine served with Peruvian White Rice SECO DE CORDERO............................................................................ 30 Free Range Organic Lamb Shanks, marinated 24 hours with Chicha de Jora, Beer, Fine Spices, Aji Panca cooked in a mild Cilantro reduction served with Golden Yuca and Peruvian Beans TIRA DE LOMO AL VINO ...................................................................... 30 Mistura Free Range Beef Short Ribs marinated with Aji Panca, Cumin, Red Wine slowly cooked for 24 hours until tender, served with Fresh Organic Nico Farms Vegetables and Arroz Chaufa EL GAUCHO ........................................................................................ 35 16 oz Free Range Natural Ribeye steak served with homemade Chimichurri, Roasted Mixed Organic Potatoes, and Nico Farms sautéed Organic Vegetables

POSTRES

{Desserts}

LA LIMEÑA ........................................................................................... 6 Lima’s Traditional Mazamorra Morada and Arroz con Leche served side by side: Mazamorra Morada Irresistible Purple Maize Pudding cooked with Dried Plums, Organic Apricots, Quince, Pineapples, and Cinnamon Arroz con Leche White Rice Pudding made with Condensed Milk, Cinnamon Sticks, Cloves and Raisins ALFAJORES .......................................................................................... 6 Three Ethereal Soft Peruvian Biscottini filled with gourmet Manjar Blanco: Pisco – dipped in Chocolate Ganache Brandy Grand Marnier PICARONES .......................................................................................... 7 Organic Yams & Pumpkin style doughnuts served with Chancaca homemade syrup PISCO SOUR NEST ................................................................................ 7 Pisco, Perœ’s National Drink, luxurious mousse, served with Passion Fruit reduction LUCUMA GELATO ................................................................................ 7 Delicate Homemade Organic Lucuma Gelato drizzled with 80% Dark Chocolate Ganache served in waffle with Praline Hazelnuts GUANABANA FLAN .............................................................................. 7 A Blissful Flan made of Guanabana Subtropical fruit served with Organic Mixed Berries Reduction MANGO CRÈME BRÛLÉE ...................................................................... 7 Delicate Mango Custard and thin caramelized sugar crust topped with Organic Berries

Serving Sunday Brunch 700 Clubhouse Drive Paso Robles (at River Oaks)

805.238.3333

www.misturarestaurants.com events: info@hautecatering.com

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

W eekly H appenings MONDAY WINE SPECIAL MONDAY - 8AM TO 9PM 50% OFF ANY BOTTLE OF WINE $100 OR LESS

SUNSET HAPPY HOUR MONDAY THROUGH FRIDAY - 3PM TO 6PM

9 LUNCH SPECIAL

$

MONDAY THROUGH FRIDAY - 11AM TO 2PM

COMPLIMENTARY MIMOSAS & $5 BLOODY MARYS WITH PURCHASE OF BREAKFAST ENTRÉE MONDAY THROUGH FRIDAY - 8AM TO 11AM

TAPAS TUESDAY TUESDAY - 5:30PM TO 6:30PM APPETIZER $8 $8 SOMMELIER SELECTION WINE BY GLASS | LIVE MUSIC

LIVE MUSIC MONDAY, THURSDAY & FRIDAY - 6PM TO 9PM

CHAMPAGNE BRUNCH SATURDAY & SUNDAY - 8AM TO 2PM $35 PER PERSON | 3 COURSE PRIX FIXE BRUNCH INCLUDES BOTTOMLESS MIMOSAS

R E S TA U R A N T S

Enjoy a local, casual cafe that believes in wholesome food made with fresh ingredients, along with a feeling of being at home.

VOTED BEST Shell Beach Restaurant SLO County People’s Choice Award 1st Place

Clam Chowder

Great food, excellent service and a comfortable and warm atmosphere.

Great friends and good times. ¡Gracias! and Thank you.

Cindy and Family

WHERE THE LOCALS GO! Traditional American Cuisine and Mexican Specialties

B R E A K FA S T • L U N C H • D I N N E R

ZORRO’S CAFE & CANTINA I N D O O R & O U T D O O R PAT I O S E AT I N G

2727 Shell Beach Rd. 805.773.8900

|

|

Pismo Beach

www. t he d olphin b ay.com/ L ido

NEWLY REMODELED • OPEN DAILY: 7:30AM - 9PM 927 Shell Beach Rd • Shell Beach 805-773-ZORO • zorroscafe.com

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20

RESTAURANTS

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group – featured restaurant –

NOVO

Award Winning Dining & Ambiance Cocktail Lounge World Renowned Desserts Live Music Tuesday-Saturday

805-543-3000 MadonnaInn.com

RESTAUR ANT

Novo Restaurant and Lounge

T

By Hayley THomas

he hills may have turned emerald and With his warm smile and vast the wildflowers may be beginning knowledge, Novo Wine Director and to display bright petals, but what Sommelier Justin Brody is an excellent really signifies spring’s soft waltz onto the wine guide. Whether your dish is Central Coast is the menu at Novo. inspired by Southeast Asian flavors or Known for globally-inspired flavors, the charm of Northern Italy, unique creekside ambiance, and fresh local pairing opportunities abound. ingredients, Novo Restaurant and Lounge “I am able to pull wines from around is embracing the season with gusto. the world that fit the style of cuisine and Novo Executive Chef Ben Richardson flavors regionally,” Brody said. “It’s all has quite the bounty to play with. about honoring what each area does best, “We are continuing to offer small, whether that be California or Spain. In shareable plates, and moving into spring, this way, we can truly ensure that each I am excited to serve a range of clean, wine works to enhance – and heighten – bright flavors and colors,” Richardson said. each dish.”

While favorites like spicy Panang and Since opening in 2003, Novo owner Thai red curry will continue to be offered Robin Covey has worked to bring the year round, new culinary adventures pillars of local, wholesome, and global await tourists and locals alike. Choose together – with delicious results. a few small plates to enjoy or share, Although he no longer shops the farmers’ then pick from a range of enticing, evermarkets personally (dedicated produce changing accompaniments like forbidden buyer Matt Kubat takes on the pleasure), black rice, quinoa, or garden fresh veggies.

Covey is proud to carry on this legacy.

“We aim to honor the flavors our “I love offering a global menu because it customers have come to love, yet always truly appeals to a diverse group of people try to bring a new experience to the as well as allows our chefs to expand and plate,” Richardson said. “Novo has long create without boundaries,” Covey said. since featured a heavy farmer’s market Whether enjoying a craft cocktail influence, but now we are refreshing that and enjoying Novo’s Sunday night Piano notion further in a new, interesting way.” Bar and Cabaret Lounge or nestled Novo’s event offerings – including their alongside the babbling creek, each bite is late night ultra lounge, weekend Beleza truly designed to transcend the ordinary.

Nights with live DJs, and complimentary “I simply feel lucky to be the steward “Wine Wednesdays” featuring local of this incredible space,” Covey said. producers – add a dynamic level of “What more could you ask for?” interest to the dining experience.

Novo is open daily from 11 a.m.

A six-year Wine Spectator Award of with Sunday brunch 10 a.m. to 2 p.m.; Excellence winner and recent pick for happy hour Monday through Thursday Wine Enthusiast’s Top 100 Restaurants from 3 to 6 p.m.; Beleza Nights every in the U.S., Novo also showcases Friday and Saturday from 10 p.m. to an eclectic 1 p.m.; and The Novo Restaurant menagerie of local Cellar Piano Bar 726 Higuera Street, San Luis Obispo and international & Cabaret Lounge novorestaurant.com wines.

Sunday evenings.

805-543-3986

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

21

JOIN US IN THE SALOON BAR FOR

HAPPY HOUR

MONDAY - FRIDAY 2PM - 7PM SATURDAY/SUNDAY 2 PM - 6 PM

DRINK SPECIALS & $6 BAR BITES MENU

LITTLE LESS DINNER MENU* AVAILABLE DAILY $9.99 TO $13.49

Roadhouse Sirloin Roadhouse Broil Dinner Bourbon Tri-Tip Steak BBQ Chicken & Baby Back Ribs

Boneless Pork Chop Country Cognac Chicken Grilled Catfish .....and more

*Entrees served with choice of one side item.

I

OR

A L R O A D HO

U SE

G IN

Come visit us for hand cut steaks, slow roasted tri-tip, chicken, seafood and our delicious and nutritious selection of bison items including rib eye, ribs and burgers.

1423 South Bradley Road • Santa Maria, CA 93454 805-614-0586 WWW.ORIGINALROADHOUSEGRILL.COM FAMILY OWNED SINCE 2003

JOIN US FOR EXCITING SATELLITE WAGERING! Thursday through Sunday

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RESTAURANTS

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

Sure, we’re known for our cakes, but we’re...

More Than Just Cakes!

Chocolate Eclairs

Cream Puffs

Gourmet Cupcakes

Strawberry Parfaits

Chocolate Strawberries

BAYWOOD ALE HOUSE

W H A T

Cheesecake Strawberries

A L E S

Gourmet Cookies

Danish Pastries

Cinnamon Rolls

Fresh Baked Pies

805.922.7866

Town Center Mall, Santa Maria

www.GinasPieceOfCake.com

F O R

Y O U

690 SANTA MARIA AVE.

LOS OSOS 805-752-1089

baywoodalehouse.com

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R E S TA U R A N T S

Appetizers

Salads & Sides

Seasoned House Cut Fries | 3.5 | 6 Reggae Red Ketchup and Ranch Add Garlic & Parmesan 2

Baja Salad | 12 BBQ Chicken, Greens, Cheese, Black Beans, Corn, Tomato, Avocado, Tortilla, Cilantro, Lime

Chips & Things | 6.5 House-Made Tortilla Chips, Guac, Pico

ChefÕ s Steak Salad | 14 Tri-Tip, Greens, Blue Cheese, Tomato, Avocado, Crispy Onion Strips, Fried Egg

SLO Brew Nachos | 10.5 Corn Tortilla Chips, Black Beans, Cheese, Pico, Jalape– os, Guac, Sour Cream Add Chicken or Steak 2.5 Market Platter | 15 Farmers Market Veggies, Hummus, Honey, EVOO, California Cheeses, Beer Bread IPA Poppers | 8 Jalape– os, Potato, Cheese, Bacon, Green Onion

Seasonal Fruit Salad | 12 Seasonal Fruit, Baby Greens, Candied Pecans, Strawberry Champagne Vinaigrette Soup of the Day | 4 House-Made Vegetarian Roasted Brussel Sprouts | 5 Bacon, Pickled Cranberries Sweet Potato Fries | 5 Peanut Sauce and Sriracha

Ahi Tostada | 12 Ahi, Tortillas, Black Beans, Pineapple, Avocado, Chipotle Aioli, Lime, Side Salad

Mains Brew Pie | 14 Hearst Ranch Beef, Carrot, Peas, Pastry, Side Salad Ribeye Frites | 17 12 oz. Ribeye Steak, Signature Steak Sauce, House Hand-Cut Fries Pork Chop | 15 Boneless Pork Chop, Apples, Onions, Whiskey Glaze, Sweet Potatoes, Broccolini SLO Brew Mac | 11 Cheddar, Pepper Jack, Jack, Swiss, SautŽ ed Basil & Garlic, Toasted Parmesan Crust Add Bacon 2.5 or Jalape– os .50 The Hammer | 11 SLO Brew Sausage, Caramelized Onions, Arugula, Balsamic, Toasted French Roll House Fries or Side Salad

BYO SLO Brew Burger | 12 ½ lb Hearst Ranch Beef Patty Toasted Brioche Bun, Lettuce and Tomato Served with House Fries or Side Salad Sauce: Chipotle Aioli, BBQ, Mayo Cheese: Cheddar, Pepper Jack, Bleu, Goat Bits: Caramelized Onions, Mushrooms, Pickled Jalape– os, Pickled Cranberries, Grilled Pineapple, Fried Egg Add Bacon or Avocado 2.5 SLO Brew Pizza | 10 Your Choice of Sauce and Cheese: Sauce: Marinara, Pesto, BBQ, White, Peanut Cheese: Mozzarella, Fresh Moz, Mixed, Goat, Parm - Create Your Masterpiece Pizza Ð Add Meat 2 or Toppings 1 Meat: Chicken, Sausage, Pepperoni, Bacon Bits: Avocado, Basil, Cilantro, Garlic, Jalape– os, Mushrooms, Olives, Onion, Pineapple, Red Bell Peppers, Tomato

Sweet Finishes Chocolate Bread Pudding | 7 Many Chocolates, Oatmeal Stout, Brandy Butter Sauce, ˆ la mode

Seasonal Fruit Crisp | 7 Fresh Seasonal Fruit, Crumble Crust, ˆ la mode

Root Beer Float | 3.5 Root Beer & Vanilla Ice Cream Oatmeal Stout Float | 6

Please inform your server of any allergies.

Split Plates 2.5 | Gratuity added to parties of 6+

1119 Garden Street · San LuiS ObiSpO, CaLifOrnia · www.SLObrew.COm · 805.543.1843

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MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

28th Annual

April 24-26 Daily Shows + Free Attractions Carnival & Rides | Go Cart Racing

Fun wholesome environment for the entire family!

Gates open at 11am, Festival closes at 10pm, Carnival is open until midnight!

805-925-8824 • www.santamariafairpark.com

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R E S TA U R A N T S

Extended Education

LOVE WINE? SO DO WE. ENROLL IN AN UPCOMING CL A SS TO LE ARN MORE WAYS TO ENJOY WINE .

Wine Courses INTRODUCTION TO VINEYARDS Saturdays, 8:30 a.m. – 4:30 p.m.

2 Sessions | 4/18/15 and 4/25/15 | $290

WINE MARKETING Saturdays, 8:30 a.m. – 1:30 p.m.

3 Sessions | 4/18/15 – 5/2/15 | $290

HOME WINE MAKING Tuesdays & Thursdays, 6:30 p.m. – 8:30 p.m.

Saturday, 8:30 a.m. – 4:30 p.m.

5 Sessions | 7/7/15 – 7/16/15, 3/21/15 | $174

SLOC AVORE

WORKSHOPS SAUSAGE MAKING

Saturday, 9:00 a.m. – 1:00 p.m.

1 Session | 5/30/15 | $155 Work with resident managers to learn the history and art of making sausage from fresh ingredients. Learn how to create your own recipes at home!

See website for more Spring Quarter classes

w w w.extended.calpoly.edu

3-6pm · 7 Days a Week

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MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group – featured restaurant –

ORIGINAL

Open Daily at 8am Serving Breakfast Until 4pm Lunch & Dinner

Clam Chowder Bread Bowls Homemade Soups & Gourmet Sandwiches Steamed Clams Fish Tacos Angus Burgers Pasta Dishes

Featuring Local Wines & Beers Local Farm Fresh Ingredients Fresh Local Catch Joebella’s Roasted Organic Coffees

Happy Hour 7 Days A Week From 4-6pm Live Entertainment Alfresco Dining with 14 Waterfront Tables Dog Friendly · Casual Relaxed Atmosphere

Best View On The Bay! 699 Embarcadero, Morro Bay · 805-772-8988 Look for the blue umbrellas at Marina Square

Visit www.bistroonthebay.com for complete menu

GRILL

We grill it how you want it!

Menu Sampling:

Variety of Eggs Benedicts Breakfast Specials

ROADHOUSE

O

By ORIGINAL ROADHOUSE GRILL

riginal Roadhouse Grill features are offered as well. Salads, sandwiches an authentic roadhouse menu and and fresh-made-daily soups round out the a down-home, come-as-you-are offerings. While waiting for entrees, guests atmosphere. You’ll find peanuts served enjoy freshly baked yeast rolls served with in buckets and shells on the floor. You’ll honey butter and have lots of appetizers to hear a blend of country music, classic choose from. One of the most popular and rock and blues on the jukebox. You may unique is the Texas Egg Rolls: cream cheese even witness line dancing employees. and jalapeño filled served with jalapeño Original Roadhouse opened in May 2000 jelly. Desserts include a selection of minias part of an American Family Steakhouse desserts served in small mason canning concept developed by Los Angeles based jars. And for guests with a bigger sweet brothers, Larry and Ralph Cimmarusti. The tooth, or to share, there’s the Sweet Potato Cimmarusti family started with an Italian Pecan Pie. All desserts are made in house. deli in Hollywood 40 years ago and has Great taste doesn’t have to be pricey a proud history of owning and operating either. Original Roadhouse offers a Little California restaurants and supporting Less Dinner Menu featuring nine entrees the communities in which they are of smaller portioned meals all under located. Over the years their companies $13.49. Lunches are available with prices have donated over a million dollars in ranging from $7.99 to $9.99. support of families of police officers who Original Roadhouse was designed around lost their lives in the line of duty. The goal family dining, catering to both large and of the brothers was to create a restaurant small families. Every Tuesday family known for a casual, fun, family atmosphere dining gets even more affordable with “Kids and hearty, made-from-scratch meals.

Eat Free Night.” Kids choose from a menu Original Roadhouse prides itself on an with healthy options such as grilled chicken extensive menu that has favorites such skewers with a choice of dipping sauces. as slow roasted Bourbon tri-tip, fallFor diners over 21, the full-service off-the-bone baby back ribs and hand saloon offers special roadhouse-themed cut steaks from USDA aged Midwestern beverages served in mason jars and a wellbeef, grilled over mesquite wood and rounded wine list. Beer lovers will find a generously seasoned with a signature blend selection of 12 draught beers from local of spices. They also offer bison steaks, breweries including Firestone and the ribs and burgers and there are a variety of signature Peanut Tap Handle craft beers. steak alternatives including Whiskey River Happy Hour features discounted drinks Salmon, BBQ chicken, boneless pork chops, and $6 Bar Bites Monday-Friday from Cajun catfish and the ever-popular Country 2-7pm and Saturday/Sunday from 2-6pm.

Cognac Chicken, a tender boneless breast Thursday through Sunday, horse racing smothered in a decadent blend of three fans can enjoy wagering in a separate and cheeses, jalapeños, artichokes, chopped enclosed bar, dining and patio area. onions, cream and cognac.

Visit Original Roadhouse Grill and Beef burgers are check out the sights, Original Roadhouse Grill fresh ground insounds, smells, 1423 S. Bradley Road, Santa Maria house and turkey delicious food and originalroadhousegrill.com and veggie burgers friendly service.

(805) 614-0586

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R E S TA U R A N T S

Sampling of our menu. Items subject to change.

Antipasti Affettati misti Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people Bruschetta al pomodoro fresco e basilico grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil Polpettine di anatra e tacchino Duck and turkey dumplings, onion confit marmalade Molluschi al guazzetto Manilla clams, black mussels, lightly spicy tomato sauce

Insalata Carpaccio del Monte Bianco raw beef filet, arugula, parmesan cheese, and celery root, horseradish mustard dressing Insalata del Dante baby spinach, roma tomatoes, pine nuts, red onions and gorgonzola cheese dressing Caprese mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil Insalata bella Cesare romaine lettuce, roma tomatoes, rosemary garlic croutons, parmesan cheese and caesar dressing

Zuppe

Primi Piatti Tortelloni di zucca alla salvia e mascarpone home made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce and walnuts Orecchiette del campo hat shaped pasta with home made chicken sausages, rapine, sun dried tomatoes, garlic and tomato basil sauce Tortiglioni del buon gustaio wide ridged tube pasta with braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese Gnocchi al gorganzola homemade potato and pumpkin dumplings with a creamy gorganzola sauce Fettuccine al sugo di carni miste fettuccine pasta with braised chicken, duck, veal, and beef and herbed meat sauce Agnolotti di scampi allo zafferano home made half moon shaped ravioli stuffed with scampi, braised sweet onions and prosciutto with saffron sauce Linguine Fra Diavolo linguine pasta with Manilla clams, black mussels, shrimp, garlic, white wine and lightly spicy tomato sauce

Secondi Piatti

Minestrone saporito medley of vegetables, Tuscan beans, chicken broth and basil pesto

Tagliata di bue salutare 10 oz flat-iron steak, grilled, on fresh arugula with shaved parmesan and balsamic reduction sauce

Zuppa del giorno soup of the day

Petti di pollo Asiago chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce

20 Years of Wine Spectator Awards

Teneroni Portobello veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce Pollo Scamiciato alla Vinaggia boneless chicken marinated and grilled, with garlic and herbs, and rosemary mustard sauce Timballo Valdostano baked layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and tomato sauce Pesce del giorno alla griglia Market Price fresh fish of the day

E B L Pair a starter & an entrée for one low price.

Enjoy at both our locations, Monday-Friday

Online Store is Now Open! www.allepiasalumi.com Home Delivery Available

Handcrafted Italian Salami created with the finest natural ingredients inspired by traditional family recipes.

FULL BAR

SLO - 1037 Monterey St, 545-8000 Paso Robles - 943 Spring St, 237-0600 www.btslo.com

Lunch 11:30-2:30 (Mon-Wed & Fri, Thurs till 2pm) Dinner 5:30-9:30 (Sun-Thurs) • 5:30-10:00 (Fri-Sat) Reservations recommended. All major credit cards accepted.

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MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

{SALADS} INDULGE SALAD

10

RED-WHITE BACON BLEU SALAD

12

CAESAR SALAD

13

Field Green, Dried Cranberries, Candied Walnuts, Goat Cheese, Mango Basil Vinaigrette, Balsamic Reduction SMALL $6

It is our privilege to serve you for over 18 years.

We make traditional Boiled New York style bagels.

They’re crunchy on the outside and chewy on the inside.

Our variety of cream cheeses are sensational, and we create our own seasonal flavors right here. What makes us special: Drive-thru service of espresso, fresh salads & sandwiches using Boar’s Head meat. Our New York style bagels and homemade cream cheeses are the best ever made! We’re proud to be locally owned!

BAGELS

CREAM CHEESES

Plain • Low Fat Plain • Garlic & Onion • Cinnamon Raisin • Lox Sundried Tomato • Low Fat Strawberry • Honey Walnut • Chives Low Fat Veggie • Green Olive • Jalapeño • Plus seasonal specials

SANDWICHES

Made with Boarʼs Head Meat Turkey • New York Pastrami • Black Forest Ham Roast Beef • Salami Veggie, with Avocado and Cucumber Sandwich BLT - toasted with mayo, bacon, lettuce, and tomato

SALADS

Chicken Caesar • Chef Salad Oriental Chicken • Garden Salad

ESPRESSO & OUR FAMOUS BLENDED DRINKS Gourmet roasted, premium, flavored coffee of the highest quality.

Mocha Java Frost • Tasty Espresso Drinks Delicious All Natural Fruit Smoothies

ARROYO GRANDE

Drive-Thru Window Hours: 6am-3pm Monday - Saturday 7am-2pm Sunday

Fried Brussels Sprouts, Arugula, Red Onions, Croutons, Cherry Tomatoes, Parmesan Cheese, House Made Caesar Dressing SMALL $8

{APPETIZERS} CRAB CAKES

14

CHEESY STEAK FRIES

13

SLIDERS

11

CRAB CAKE SLIDERS

15

HOUSE ONION RINGS

10

BEER BATTERED MUSHROOMS

10

Panko Crusted Crab Cakes, Field Green, Chipotle Aioli Steak, Melted Cheddar, Fries, Caramelized Onions, Chipotle Aioli 2 Beef Sliders, Lettuce, Tomato, Cheddar, Brioche Bun 2 Crab Cake Sliders, Lettuce, Macerated Onions, Tomato, Chipotle Aioli

Plain • Egg • Sesame • Garlic • Poppy Seed • Works • Salt Chocolate Chip • Cranberry • Banana Nut • Blueberry • Honey Oat Cinnamon Raisin • Jalapeño • Cinnamon Apple • Cinnamon Sugar Sundried Tomato • Spinach Cheddar • Wheat • Mixed Grain Sesame Wheat • Onion • Sourdough

1259 East Grand Avenue (805) 473-1500

Field Green, Bacon, Blue Cheese Crumble, Raspberries, Sliced Toasted Almonds, Raspberry Vinaigrette & Croutons SMALL $7

PISMO BEACH

503 Five Cities Drive, #B (805) 773-9263

Hours: 6am - 3pm Monday - Friday 6am - 4pm Saturday 7am - 4pm Sunday

Beer Battered Onion Rings, House Dipping Sauce

Beer Battered Mushrooms, House Dipping Sauce

{SIDES}

FRENCH FRIES SWEET POTATO FRIES VEGETABLES

3 4 6

RISOTTO 6 FRIED BRUSSELS SPROUTS 7 GARLIC S’MASHED POTATOES 6

{ENTREES} RIB EYE STEAK

28

FILET MIGNON

32

RACK OF LAMB

29

MARY’S FREE-RANGE DUCK BREAST

26

BABY BACK BBQ RIBS

18

‘SOUTHERN’ FRIED CHICKEN

16

INDULGE HAMBURGERS

13

CHERYL’S BURGER

15

SHRIMP SCAMPI SPRING PASTA

17

1/2 MARY’S FREE-RANGE CHICKEN

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16 oz USDA Choice Rib Eye Steak, Roasted Red Potatoes, Seasonal Veggies, Red Wine Reduction 8 oz USDA CHOICE Filet Mignon, Roasted Fingerling Potatoes, Seasonal Veggies Half Rack of Lamb, Polenta, Cream of Spinach, Orange Grand Marnier Sauce Fried Garlic and Ginger Risotto, Arugula Salad

Slow Roasted Baby Back BBQ Pork Ribs, Smashed Garlic Potatoes, House BBQ Sauce Braised then Fried, Sweet Potato Fries, Warm Brussels Sprout Salad, Bacon Vinaigrette, Grand Marnier Honey Drizzle One-Half Pound Beef Patty, Lettuce, Tomato, Macerated Onions, Brioche Bun, French Fries.

Add Cheddar Cheese 1 Sweet Potato Fries 2 *Ask about our house-made Veggie Burger 1

One-Half Pound Beef Patty, Lettuce, Avocado, Prosciutto, Goat Cheese, Sunny Side Egg, French Fries Pasta with Red Bell Pepper

Fried Garlic and Ginger Risotto, Chef choice of veggie

MENU SUBJECT TO CHANGE

3000 Riverside Avenue, Paso Robles, CA Reservations 805-237-8700

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

Appetizers Crab & Pea Soup Bib Stack Beet & A r ug ula

R E S TA U R A N T S

entrees Pork Shank Gnocchi Risotto

Bu r rata

T he Bu rger

Mussels

New York

Quail

Filet

Lamb

Chicken

A r tichoke

Albacore

The MarkeT • CenTr al CoasT Cuisine • 345 Town CenTer easT • 805-925-7766

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MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group – featured restaurant –

SLO

BRE W

Local favorite, fresh twist

S

By Hayley THomaS

LO Brew’s celebrated grub is Ray’s Own Brand,” Watts said. “We now fresher than ever. Seasonal really want to keep the menu as close to produce, local artisanal cheeses home as possible. That’s our main goal.” and meats, as well as a long lineup That local vibe also translates in to the of exciting craft beer come together drink list. Grab a house-made SLO Brew to create an innovative menu that Whiskey or explore the lineup of renewed reflects and honors the Central Coast’s and beloved SLO Brew craft beers. cornucopia of flavors.

“The release of our own rye whiskey is According to Food and Beverage a great addition, and we are also putting Manager Sam Matthews, you’ll never a lot more focus onto our beer program see frozen ingredients in Executive as well,” Matthews said. “Upping the Chef Allison Watts’ kitchen. quality of the product is our main goal, The restaurant’s popular pizzas are as well as being a bit braver.” always handmade, and customers can A barrel aging program and a new 30 now choose from a swath of frombarrel brew house are both in the works, scratch sauces and locally-sourced aimed at bringing SLO Brew’s already toppings. Want pesto sauce with mixed famous craft beer to a new level. goat cheese, red peppers and garden Although SLO Brew will move from its fresh basil? Go for it. That power of iconic location by this fall, the restaurant choice has also manifested itself in a and venue will be open for business as BYO burger list, which allows guests to usual throughout spring and summer. pick their favorite cheeses, toppings, Matthews welcomes the community and sauces (creamy chipotle aioli to try the new menu—especially during included). lunch, which now features a special six“Typically, when people go out, they item menu guaranteed to arrive at your have their favorite burger or their table in 15 minutes or less. pizza in mind, yet they are forced to That food – whether it be a plate of roasted choose an option on the menu that only Brussels sprouts with bacon and pickled comes close to that vision,” Matthews cranberries or a handmade beef Brew Pot said. “We don’t want to give customers Pie – reflects SLO Brew’s commitment to something they partially want. We want bringing local tastes together. to give them exactly what they want.”

“SLO Brew wants to support the local Although Chef Watts has been known providers,” Matthews said. “And food to use local ingredients in the past, she always tastes better when it’s from your is now thrilled to work with a far larger own backyard.” range of flavors.

Lunch is served from 11:30 to “We are baking our own bread in 3 p.m. daily. Dinner is served until house for our market platter, sourcing 9 p.m. Monday through Wednesday, 100 percent Hearst Ranch beef, using and until 10 p.m. Thursday through Back Porch Bakery for our burger buns Saturday. On Sundays during football and sandwich season the SLO Brew baguettes as well restaurant is 1119 Garden Street, San Luis Obispo as supporting local open from 9 a.m. slobrew.com sausage producer to 9:30 p.m.

805-543-1843

R E S TA U R A N T S

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MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group – featured restaurant –

POPOLO

CATERING

Weddings & Special Occasions

Popolo shines at The Courtyard Marriott Bring your dream wedding reception to life in our Grand Ballroom banquet hall

Specialty Linens and lighting available for all events

CATERING

On Site, full service catering for all social events

by Popolo Catering Receive a complimentary web page when you hold an event at our banquet hall

1605 Calle Joaquin, San Luis Obispo 805.786.4200 www.Marriott.com Stay & Play Special Use CODE: LCLT

P

By Hayley THomas

opolo Catering’s success is built “Our new location has a distinctive on something you can’t fake: architectural style where you can enjoy Heart. Behind every plate of wellthe warmth of the California sun. seasoned Santa Maria style barbecue, Popolo Catering is happy to be home,” flavorful lasagna or juicy carne asada, Castillo said. behind every expertly-catered wedding The new location includes 139 spacious reception or professional function, there hotel rooms, five meeting rooms, stateis a man who truly cares about the food, of-the art commercial kitchen, 24-hour service, and hospitality. That man is business center, an onsite restaurant open Leon Castillo. daily, bar/lounge, and 4,000-square-foot “Popolo Catering provides fresh, conference space with access to outdoor made-from-scratch local cuisine for your patio, pool and spa. special event, and we provide a level of “With the scenic surroundings and high-quality personal service,” Popolo amazing venue, our location is perfect Catering Owner Leon Castillo said. for any indoor or outdoor celebration,” “After catering in San Luis Obispo for Castillo said. over 25 years now, we have become one According to the chef, hospitality is of the most popular and well-respected not just a priority, it’s a passion. Before choices for catering services in the area. going into business for himself, the cook The Popolo family is especially honored enjoyed putting on dinners for friends to take part in weddings, anniversaries, and family. birthdays, and other special community “You have to love this business, and events.” when you love it, you put more than just Beginning in April, the operation will a recipe together,” Castillo said. “When move into the new, 3,000-square-foot you really put that passion behind what MindBody Bistro by Popolo Catering, you do, it comes through in what you marking the first major software company- serve. Everyone on the Popolo team has restaurant partnership in the area. that drive. We are friendly, attentive, The good news for Popolo doesn’t and we care.” stop there. Last year, the company said In a way, when Castillo cooks for goodbye to its downtown Monterey you, he’s really saying, “welcome to the Street location and hello to a new home family.” at the Courtyard Marriott banquet room Advertising continues to be mostly off Calle Joaquin Road. word of mouth testimonials, as good The switch provides a fixed location friends tell other good friends. for Popolo-catered wedding rehearsal “I tell everyone I am living the dinners and corporate events. dream,” Castillo said. “My greatest Surrounded by beautiful San Luis Obispo reward is when people just say, ‘Thank mountains, The Courtyard by Marriott you, Leon.’ It’s always amazing to hear, San Luis Obispo hotel is conveniently ‘The food was so good—it was the located near Cal best.’ That makes Popolo Catering Poly and is only a me want to turn 1605 Calle Joaquin, San Luis Obispo few miles to Avila around and do it popolocatering.com Beach. all over again.”

805-543-9543

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R E S TA U R A N T S

CATERING

WEDDINGS | ANNIVERSARIES | SPECIAL EVENTS | LUNCHEONS | PICNICS FAMILY REUNIONS | BUSINESS MEETINGS | TO-GO DINNERS

Any Special Event!

Popolo Catering presents a “Fusion Cuisine Concept.” We merge Italian food, Mexican food and the world famous Santa Maria Style Barbecue for our catering offerings. Popolo food creations are all made from scratch!

We roast or barbecue all our chicken, meats and fish over seasoned red oak wood and serve them along with a wonderful array of salads complimented by homemade dressings.

You are the creator of your special event menu! Your choices are endless!

Create your custom menu online at popolocatering.com · 805.543.9543

Located at the Courtyard Marriott San Luis Obispo Follow us on for up-to-date news

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SEA TO TABLE + FRESH SEAFOOD + RAW BAR + CEVICHES FILET MIGON + SHORT RIB + CARNITAS + PORK CHOP + VERDE CHICKEN

HAND CRAFTED SEASONAL MARGARITAS + SEASONAL COCKTAILS OVER 100 PREMIUM + RARE TEQUILAS + TEQUILA TASTING FLIGHTS FRESH + HEALTHY MODERN MEXICAN CUISINE Downtown Paso Robles @ 1244 Park Street www.FISHGAUCHO.com 805.239.3333

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

eats eat up the local food & wine scene every Thursday

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MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

Serving Breakfast, Lunch & Dinner Now Offering a Wine Bar Menu in the Mountain View Room Ragged Point offers beautiful private accommodations and creative gourmet dining in an unparalleled garden environment while treating its guests with that “Million Dollar View” overlooking the dramatic coastline of the gateway to Big Sur. It has also become a popular location for special occasions such as weddings, receptions, meetings, seminars and parties.

A Sampling of our Menu LUNCH STARTERS: Crab cakes: Jumbo lump crab meat mixed with bell peppers, green onions and fresh herbs pan seared to perfection served with Cajun remoulade and dressed baby greens.

Tortilla soup: roasted tomato and tortilla base with fire roasted bell peppers tender pulled chicken and topped with crispy tortilla strips diced avocado and quest fresco.

Chowder: Choose New England (white) or Manhattan (red) clam chowder.

LUNCH SALADS: Asian noodle salad: buckwheat soba noodles, cabbage, shredded carrots, cucumber, bell peppers tossed in a spicy Asian dressing and topped with cashews and crisp wonton strips.

Baja shrimp salad: grilled Mexican shrimp served over crisp iceberg lettuce, poco de gallo, roasted corn, black beans, in a crisp tostada shell with roasted tomatoagave dressing avocado and quest fresco.

Ragged summer salad: fresh seasonal fruit tossed in Bibb lettuce with a vanilla bean dressing and topped with honeyed almonds and goat cheese.

LUNCH SANDWICHES AND BURGERS: Ragged point gourmet: 1/2# venison patty grilled to your liking served on an artisan bun with blue cheese, bacon, red onion marmalade, radish slaw, sun dried tomato aioli.

Cubano: fresh pulled pork, thinly shaved ham, sliced pickles, Swiss cheese, and mustard pressed on a French roll.

Bhan-mi: your choice between thinly sliced pork or chicken grilled to perfection with shredded daikon, carrots, onion, and cilantro on a crisp baguette with wasabi aioli.

LUNCH SPECIALTIES: Rustic pizza: house made fluffy pizza dough topped with pesto, prosciutto, asparagus, tomato, and goat cheese baked to perfection and drizzled with olive oil and balsamic glaze.

Steak Phad-Thai: grilled marinated New York strip served over rice noodles with sautéed Asian vegetables and spicy phadThai sauce.

Fish tacos: Crispy fried freshcaught fish on flour tortillas, with marinated cabbage, pico de gallo, queso fresco, Cajun rémoulade, & a Baja slaw.

DINNER STARTERS: Prosciutto lemon: baby soft lettuces tossed with shaved prosciutto, grilled asparagus, lemon oregano vinaigrette and topped with shaved Parmesan cheese and fried capers.

Ahi: fresh sushi grade ahi tar-tar stacked with avocado, cucumber, tomato, and mango then drizzled with orange finer sauce and served with crisp tempura nori chips.

Gazpacho: green tea and lavender gazpacho with diced cucumber, daikon, red onion topped with fennel confit and lemon zest.

ENTREES: Venison: Grilled venison tenderloin served with a sweet potato gratin, roasted baby vegetables, and a juniper berry Demi.

Salmon: local caught king salmon served over forbidden black rice, sautéed spinach, and topped with a crisp caper raisin sauce.

Chicken: roasted airline chicken breast served with house made roasted garlic-cream cheese raviolis grilled asparagus and a roasted red pepper cream.

Restaurant Reservations 805-927-5708

Breakfast Service 8am-11am • Lunch Service 12-4pm Dinner Service 5pm-9pm, please call for winter hours

Live Music & BBQ Every Sat & Sun 12-3pm

The Ragged Point Cliff House has stunning views and is a great place for a special event, meeting, party or celebration. Call hotel reservations 927-4502 for more information.

www.raggedpointinn.com

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“Catch of the Day” Sandwich -

Tri-Tip Beef Sub - On a French roll Club Sandwich - Ham, turkey, bacon on toasted whole wheat bread

Tuna Sandwich -

Dawnʼs tuna salad on wheat bread

B.L.T - Served on toasted whole wheat.

Fish & Chips - Beer battered & crispy.

Clam Strips - Breaded deep fried clams Calamari Strips -Squid strips in

Charbroiled Salmon - Served with rice pilaf & vegetables.

Slipper Tail Lobster Scampi - Capers, lemon, garlic, tomatoes,

green onions, with white wine butter & a dash of cream tossed with linguine.

Seafood Pasta -

Scallops, ,clams shrimp, slippertail lobster & assorted fresh fish in light mushroom basil cream sauce. Tossed with linguine.

Coquilles St. Jacque -

Puff pastry topped with mushrooms & large scallops sauteed in sherry & cream. Served with rice pilaf.

Bayside Steamers -

Clams, mussels, crab claws, scallops, slipper tail lobster, & shrimp with white wine, lemon, & green onion. Enough for two.

Chicken Marsala -

8 oz. boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes & vegetables.

Tender Slow Roasted Tri-Tip -

Served with garlic mashed potatoes, with vegetables & creamed horseradish sauce.

Blackened Ahi -

Pan seared served with ancho cream sauce, garlic mashed potatoes & vegetables.

Deserts Made In-House

Bayside Cafe is open 7 days Mon-Wed Lunch Only 11am-3pm Thur-Sun Lunch 11am - 4pm Dinner - Thur & Sun 4pm - 8:30pm Dinner - Fri & Sat 4pm - 9pm

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Bang the Drum Brewery

Tasting room now open! This new nano-brewery started with 3 people, an appreciation for music, and a passion for well-made beer. With smaller batch sizes, you will find a new beer almost every week to keep your taste buds entertained and satisfied. Come grab a glass, check out the great atmosphere, and become a part of the Bang the Drum family! For hours, events, and more, visit the Bang the Drum Brewery Facebook or website.

950 Orcutt Road, San Luis Obispo · (805) 242-8372 www.bangthedrumbrewery.com Tasting Room Now Open!

2 Firestone Walker Brewery Company Firestone Walker Brewing Company began as a small brewery with roots in wine country on California’s Central Coast. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

1400 Ramada Dr., Paso Robles · (805) 225-5911 www.FirestoneBeer.com Visitor’s Center open 7 days a week 10AM-5PM Taproom Restaurant open 7 days a week 11AM-9PM

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MENUS â&#x20AC;¢ SPRING/SUMMER 2015 â&#x20AC;¢ newtimesslo.com/menus/ â&#x20AC;¢ New Times Media Group

Seize the opportunity to taste six unique wineries at the historic Independence Schoolhouse tasting room.

/2'!.)# 3534!).!",% 3)0 AND ##/& #ERTIlED 6INEYARDS 7INERY

Open Daily 10-5PM 5828 Orcutt Road, SLO | 805-269-8200 WWW.NIVENFAMILYWINES.COM

#ONCERTS 3PECIAL %VENTS 9EAR 2OUND 4ASTING 2OOM /PEN $AILY !- 0 . "%4(%, 2/!$ â&#x20AC;¢ 4%-0,%4/. #!

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Voted Winery of theYear

-2013 Central Coast Wine Competition

One of the best tours on the Central Coast! -Wine Spectator

COMPLIMENTARY WINE TASTING TOURS OF OUR 16,000 SQUARE FEET OF UNDERGROUND CAVES BOCCE BALL COURT SPECTACULAR VINEYARD VIEWS FROM THE PICNIC DECK CORPORATE & PRIVATE EVENTS

L   H  E,  .    P R, CA --

www.eberlewinery.com

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CA'

Appetizers

10” Wood Fired Pizzas

Shrimp Cocktail

Buffalo Chicken Tender piece of Grilled Chicken Breast with our special Buffalo Sauce topped with Mozzarella Cheese

Caprese Plate Tomatoes, Fresh Mozzarella, Avocados & Fresh Basil drizzled with Balsamic Vinegar & Olive Oil Cheese Platter Cheese, Salami, Fruit & Crackers Bruschetta Served on Crostinis Stuffed Jalapeños Bacon wrapped Jalapeños, stuffed with cream chees and Jack cheese Buffalo Wings Served with Celery, Baby Carrots & choice of Ranch or Blue Cheese Bacon Wrapped Shrimp Jumbo shrimp wrapped with classic style bacon

Salads Garden Romaine Lettuce, Plum Tomatoes, Red Onions, Carrots, Cucumbers & Feta Cheese Spinach Spinach, Red Onions, Sautéed Mushrooms, Hard Boiled Eggs, Apples, Bacon & Feta Cheese Antipasto Roma Tomatoes, Kalamata Olives, Marinated Artichoke Hearts, Salami, Pepperoni, Ham & Provolone Cheese Dinner Salad Romaine Lettuce, Plum Tomatoes, Cucumbers & Carrots Add Chicken to any Salad for $2.50

Mediterranean Oregano, Sautéed Spinach, Roma Tomatoes, Black Olives, Fresh Garlic & Olive Oil Sauce topped with Parmesan, Feta & Mozzarella Cheese BBQ Chicken Tender pieces of Grilled Chicken Breast, Red Onions, and BBQ Sauce topped with Mozzarella Cheese Margherita Fresh Roma Tomatoes, Fresh Basil, Parmesan Cheese, Italian Herbs, Fresh Garlic & Olive Oil Sauce topped with Fresh Mozzarella Chicken Alfredo Tender pieces of Grilled Chicken, Sliced Fresh Mushrooms, and Creamy Alfredo Sauce topped with Mozzarella Cheese Fresh Veggies Roma Tomatoes, Onions, Mushrooms, Sautéed Spinach, Black Olives, Pizza Sauce topped with Mozzarella Cheese Supreme Pepperoni, Ham, Onions, Peppers, Ground Beef, Fresh Roma Tomatoes, and Pizza Sauce topped with Mozzarella Cheese Meat Lovers Pepperoni, Ground Beef, Ham, Bacon, Pizza sauce topped with Mozzarella Cheese Hawaiian Pineapple Tidbits, Ham, Pizza Sauce topped with Mozzarella Cheese Pepperoni Pizza Cheese Pizza Each additional topping has an additional charge of $1.00 Draft Beer Firestone 805 Stella Artois Belgium

Lucia ’sWine ’sWine Co.

126 East Clark Ave. Orcutt, CA 93455

(805) 332-3080

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yet-casual experience best shared with t Ca’ Del Grevino, you’ll come friends. for the award-winning wine “Stop in for wine tasting and stay and stay for the European-style for lunch or dinner, or just split a dining experience. You may already cheese board with loved ones,” Fabela know that the winery’s Santa Maria Jr. said. “Although this is an upscale Valley vineyard produces an incredible environment to grab a drink, we pride array of wines with a fresh, ourselves in not being pretentious. We California twist. are just very passionate about wine and However, did you know that the craft beer, and we wanted to create a winery’s café and wine bar—located place where friends can congregate just down the road from that sprawling and really enjoy a nice drink with a vineyard—offers up lunch and dinner side of education.” alongside wine tasting six days a week?

Looking to add a dash of swank to If you haven’t had the pleasure of your next date night? Every Wednesday sipping a glass of 2012 Dolcetto (a and Saturday night the café showcases recent San Francisco Chronicle Wine live music—perfect for a special Competition Best of Class winner) occasion or any time you want to let on the restaurant’s quaint patio loose with great wine, food, and tunes. with a gourmet cheese plate, you Winemaker dinners are also held are in for a treat. at the café, bringing together the best Whether focusing on the winery’s of the local wine community. The café delicious estate-grown Syrah, proudly pours Ca’ Del Grevino selections Pinot Noir, Grenache, Reisling, or alongside other fine European wines Chardonnay, Chef Nicolette Oliphant available by the bottle. loves pairing Ca’ Del Grevino’s award“We want to express our vision of winning offerings with extraordinary our winemaking and the vineyard ingredients sourced from local to the customer,” Fabela Jr. said. farmer’s markets.

“Our attention to detail helps bring “We are so much more than a a heightened experience to our tasting room,” said Director of Sales customers. That is always our number and Marketing Gabriel Fabela Jr. one goal.”

“We are a true wine bar and café with The café and wine bar is open a food menu that is really focused Tuesday and Wednesday from 5 p.m. on complementing the wine tasting to 9 p.m.; Thursday from 11 a.m. to experience. This is the kind of food 9 p.m.; Friday and Saturday from 11 a.m. you might find at a vinotecca in to 10 p.m.; and Sunday from 11 a.m.

Europe.” to 9 p.m.

Imported charcuterie, handmade For information on live events, pizzas, seasonal soups, exciting music, or joining the wine club, visit entrees, fresh-baked ciabatta bread, the business’s and tantalizing CA' DEL GrEvino CAfé AnD WinE bAr Facebook page desserts come 400 East Clark Ave., Old Town Orcutt or go to together to create grevino.com grevino.com. a sophisticated-

805-937-6400

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In Southern San Luis Obispo County

1 Autry Cellars

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Artisan winemaker Steve Autry is proud to welcome wine lovers to his boutique winery featuring 12 varietals and his latest exclusive offering, Autry Cellars Brandy. Get an intimate sense of the winemaking process as you view tanks, barrels, and press on your way to the tasting room, then enjoy spectacular views while enjoying award-winning wines inside or on the outside deck.

Autry Cellars is tucked into the vineyards off Edna Road (Hwy 227) near Los Ranchos Road on the main wine trail.

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Cerro Caliente invites you to enjoy the hospitality of a family run boutique winery while you swirl, sip and savor delicious wines produced onsite from the Central Coast’s best vineyards. Step inside to our beautifully decorated tasting room, located on the edge of Edna Valley. Whether it’s your first time or you’ve been tasting for many vintages, we invite you to come taste the wines of Cerro Caliente and discover one of the Central Coast’s best kept secrets. Hot Rods & Great Wines!

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831 Via Esteban, San Luis Obispo Open Saturday & Sunday 11am - 5pm • Closed Holidays 805-544-2842 • www.cerrocalientecellars.com

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The Filipponi Ranch, originally a small production dairy in the 30s, is located on over 200 acres just south of the City of San Luis Obispo. The Filipponi Ranch winery is familyowned and operated where we focus on making wines that are a reflection of the varietal characteristics of this unique growing region. We work with some of the finest growers in San Luis Obispo County to produce these exceptional wines.

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1850 Calle Joaquin, San Luis Obispo www.filipponicellars.com · www.facebook.com/FilipponiCellars 805-903-3567 · Open Sat. and Sun. 12-5pm or by appt

4 Kynsi Winery

Kynsi Winery is a family run operation focused on producing distinguished wines from renowned Central Coast vineyard properties. The mission is to produce wines of the highest caliber while reflecting the unique terrior of nature’s most expressive sites. The winery resides on a historic ranch in a charming and renovated old dairy in the heart of the Edna Valley. Visitors are welcome to experience their acclaimed wines in one of the most idyllic settings in the region, just miles from the ocean.

2212 Corbett Canyon Road, Arroyo Grande · Open daily: 11am-5pm 805-544-8461 · www.kynsi.com

5 Wolff Vineyards

Wolff Vineyards is located on 125 acres of ecologically friendly property with sweeping Edna Valley views. The vineyard is one of the first established in the Edna Valley, planted in Chardonnay, Pinot Noir, Syrah, Petite Sirah, Riesling and Teroldego. Wine enthusiasts and families will feel at home in our inviting tasting room and outdoor garden.

Enjoy a picnic lunch paired with our award-winning wines surrounded by the vineyard and the old world tradition of our family-owned artisan winery.

6238 Orcutt Road, San Luis Obispo · Open daily 11am to 5pm 805-781-0448 · www.wolffvineyards.com

WINE

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BURBANK RANCH

O P O L O V I N E YA R D S RICK QUINN AND DAVE NICHOLS

vineyards & tasting room

photo by steve e. miller

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Good times for all at Opolo

T We are moving home to the Vineyard!

Come experience our estate.

Enjoy 16 estate grown varietals alongside gourmet cheeses and charcuterie plates as well as other small food pairings.

5685 El Pomar Drive Templeton, CA (805) 227-4538 www.burbankranch.com

BY JORDYN TINDELL - OPOLO VINEYARDS

are typically found in cooler coastal o visit Opolo vineyards is to regions. The east side vineyards are take a step into an unforgettable much hotter and dryer, providing the experience. After an idyllic drive perfect climate for varietals such as through vineyards and beautiful Cabernet Sauvignon and Zinfandel, countryside, guests are welcomed Opolo’s fl agship varietal. At any given into a tasting room full of culture and time more than thirty wines can be tradition, with an equally present found on the Opolo tasting list. Unique sense of uniqueness and individuality. single varietals are an Opolo specialty, Co-owners Rick Quinn and Dave as well as creative and delightful blends.

Nichols started the winery in 1999 as Every weekend the brick oven is a passionate hobby. Years later that fired up to crank out Opolo’s handmade passion for wine making is more evident pizzas, made with all fresh ingredients. than ever, and is enjoyed by thousands The scent of Opolo’s famous Cevapcici – of wine-lovers throughout the world. a Balkan sausage made of beef, lamb, The name Opolo comes from a rose and pork – drifts through the air style wine made on the Dalmatian enticing guests to try the traditional Coast, and acts as a tribute to co-owner sausage with Opolo’s fabulous wines.

Rick Quinn’s Serbian heritage. In the The view from the patio is breathtaking, tasting room however; it is common and it is no surprise that guests will knowledge that Opolo also means fun. happily spend hours outside taking in The team at Opolo Vineyards has made the scenery. it their goal to show that wine tasting Each year in October a hilltop with does not have to be intimidating. The one of the most gorgeous views in the tasting room is inviting and the staff is area plays host to Opolo’s Harvest passionate, friendly, and knowledgeable, party. A large tent is set up over-looking proving that wine tasting can be both the entire vineyard, and just as the sun educational and fun. is starting to set over the vines, visitors Opolo grows nearly 300 acres of are treated to a hay-bail ride to the grapes on both the east and west sides top of the hill. The most adventurous of Paso Robles. Th is provides a wide guests start off the night by kicking range in climate, soil, and growing off their shoes and stomping the newly potential, which allows Opolo to harvested grapes. The air is fi lled with produce 20 different varietals. The the aroma of roasted lamb and chicken, Westside vineyard is located in the and the wine is free-flowing. Guests are Templeton Gap and offers temperatures greeted by traditional Serbian music about ten degrees cooler than the and dancers that bring the atmosphere Eastside vineyards, with an ocean to life. By the end of the night, all of breeze that creates a cooling effect on the guests are enthusiastically dancing the grapes. Th is allows Opolo to grow along with them. and produce wines Opolo Vineyards Th is is sure to be such as Pinot Noir 7110 Vineyard Drive, Paso Robles an unforgettable and Chardonnay, www.opolo.com night for everyone. varietals that

805-238-9593

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Calcareous Vineyard Calcareous Vineyard is named as a tribute to our terroir.

Our 442-acre estate begins three miles west of Paso Robles and stretches several miles west towards the Pacific Ocean.

This limestone soil and our varied microclimates allow us to produce Bordeaux, Rhone and Burgundy varietal simultaneously. Our family winery has an uncompromising commitment to quality and wines of authentic vineyard expression.

We invite you to visit our panoramic views and experience our award-winning wines.

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3430 Peachy Canyon Rd, Paso Robles · Food & wine pairings Sat & Sun 12-3 805-239-0289 · www.calcareous.com

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Castoro Cellars Celebrating over 31 years of Dam Fine Wine, Castoro Cellars showcases a vast selection of both white and red varietals. The grounds include large picnic areas, an art gallery, and plenty of breathtaking views. Come play the Central Coast’s premier 18 hole disc golf course in our organic Whale Rock Vineyard! Also, the love of music is obvious with our annual Beaverstock Festival and several other concerts and shows year round. Browse the gift shop for artisan food products, gifts and wine accessories. Home of Dam Fine Wine, come discover why we think so!

11680 Chimney Rock Road, Paso Robles · Open daily 10am-4:30pm 805-238-6932 · www.justinwine.com

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Chronic Cellars The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle. From dream to reality, our first wines went public in 2008. Stop by Chronic Cellars and try our handcrafted wines in a fun and casual atmosphere.

2020 Nacimiento Lake Drive, Paso Robles · Open Daily 11:30am-5:30pm 805-237-7848 · www.chroniccellars.com

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Eberle Winery A top ten gold medal award-winning winery in the U.S.A. Enjoy complimentary Cave Tours and Tastings. Visit us and celebrate 34 years of fine winemaking in Paso Robles! Large Gift Gallery, Custom orders to please. Monthly Guest Chef Dinners. VIP tours that the Wine Spectator calls “One of the Best Tours on the Central Coast!” Open daily.

Hwy 46 East, 3.5 miles east of Hwy 101, Paso Robles Winter hours 10am-5pm, Summer hours 10am-6pm 805-238-9607 · www.eberlewinery.com

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HammerSky Vineyards HammerSky Vineyards is the most picturesque vineyard on the central coast. Located within the Willow Creek region of the Westside of Paso Robles, our 50 acre property makes Bordeaux and Zinfandel wines to share with you. Rated as one of America’s top Boutique wineries since 2007. Tasting room is seasonally open ThursdaySunday 11am-5pm or by appointment. Please call or email for hours or appointment.

7725 Vineyard Drive, Paso Robles Open Thurs–Sun 11am–5pm seasonally or by appointment. Please call.

805-239-0930 · www.hammersky.com · tastingroom@hammersky.com

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J. Lohr Vineyards & Wines In 1988, perfect climatic conditions for Cabernet Sauvignon led Jerry Lohr to Paso Robles, where his estate vineyards now encompass over 2,300 acres of Bordeaux and Rhône reds.

The J. Lohr Paso Robles Wine Center, a facility certified by the California Sustainable Winegrowing Alliance, pours daily from four award-winning tiers of estates-driven, vineyard-focused wines including J. Lohr Estates, the Vineyard Series, the Cuvée Series and the Rhône-inspired Gesture series.

Airport Road off Highway 46. 6169 Airport Road, Paso Robles 805-239-8900 · jlohr.com · Open daily 10-5 pm

Kenneth Volk Vineyards Veteran winemaker Ken Volk has returned to Paso Robles! Ken’s decades of experience working with top vineyards in Paso Robles and the Santa Maria Valley have given him a unique perspective in the production of world class wines. Come and enjoy Ken’s diverse portfolio of wines in a beautiful garden setting. Featuring rare varieties seldom encountered elsewhere.

The tasting room is located across the street from Niner Winery at 2485 Highway 46 West, Paso Robles · Open daily 10:30am-5:00pm 805-237-7896 · www.volkwines.com

1315 N. Bethel Road, Templeton • Open daily from 10am-5:30pm 805-238-0725 • 888-DAM-FINE • 805-544-2842 • www.cerrocalientecellars.com

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JUSTIN Vineyards & Winery Named as one of Food & Wine Magazine’s “World’s Best Tasting Experiences” in April 2014. Designed to maximize the beautiful vineyard views and showcase our award winning wines, the Tasting Room at JUSTIN Vineyards & Winery provides the perfect setting to learn about and taste our wines. JUSTIN Winery makes world class wines that reflect the unique soils and climate of its California Central Coast property. Emphasis is placed on making Bordeauxstyle blends and single varietals, combining Old World tradition with New World techniques.

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RiverStar Vineyards

RiverStar Vineyards consists of approximately 80 acres and is family owned and operated. Our family has fallen in love with the lifestyle of farming grapes, producing wines and being involved with the community of Paso Robles and is proud to make this our home. We invite you to become part of this lovely community too by visiting us or staying with us at our lovely Vacation Rental, located steps away from our welcoming Tasting Room. Award-winning wines, great hospitality and unbelievable sunsets await you at RiverStar Vineyards.

7450 Estrella Road, San Miguel · Open Thursday-Sunday 11am-5pm 805-467-0086 · www.riverstarvineyards.com

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Sarzotti Winery

The Sarzotti family is a completely hands on operation. We manage and control all aspects of our vineyard and winery production. We are committed to making the finest wines that can be produced by handcrafting and aging each barrel of wine to perfection. Our grapes are grown, hand picked, and processed under strict supervision. Currently, we produce only 1000 cases of wine, which allows us to pursue our passion of making premier award winning wines. Savor the Passion, Drink to Life!

180 Bella Ranch Road, Templeton Open Thurs–Sun 11am–5pm, or by appointment mid-week 805-226-2022 · www.sarzottiwinery.com

11 SummerWood Winery & Inn

Visit our boutique winery located at the gateway to the Paso Robles westside wineries. Featuring limited lots of artisan wines exclusive to the tasting room, the winery’s portfolio includes: Viognier, Marsanne, Grenache Blanc, Zinfandel, Syrah, the Diosa red-Rhone blend, the ever-popular Cabernet Sauvignon, the Sentio Bordeaux blend and a NV Zinfandel Port. Enjoy a picnic on the scenic grounds or a stay at the nine-room guest inn, the SummerWood Inn. Discover SummerWood.

2175 Arbor Road, Paso Robles 805-227-1365 · www.summerwoodwine.com

12 Twin Coyotes Winery

Twin Coyotes Winery is owned and operated by twin brothers Steve and Stu Thompson and their families. We believe in good wine, fun times, and environmental sustainability. Our wines are handmade in small batches, using hand-picked grapes that are at their fullest flavor. We sometimes work late into the night and can often hear the local coyotes howling, so, of course, we howl along with them—wine is meant to be fun. We welcome you to our tasting room in the heart of Cambria to sample our award-winning wines and join us for our fun events—we’d love to get to know you.

2020 Main Street, Cambria · Fri-Sat 12-6pm, Sun-Mon 12-5pm, or by appt.

805-927-9800 · www.twincoyotes.com

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Vista Del Rey Vineyards

Open most Sundays 11-5, special event weekends and weekdays by appointment. Get off the beaten path and experience the many styles of Zinfandel, Barbera and more, while enjoying the panoramic view of the Santa Lucia Mountains from this acclaimed dry-farmed vineyard. Gourmet food products, barrel products, and private label goodies available.

7340 Drake Road, Paso Robles 805-467-2138 · www.vdrvineyards.com

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Wild Horse Winery and Vineyards

As champions of the Central Coast for 25 years, Wild Horse Winery & Vineyards produces a diverse selection of wines reflecting the distinct qualities of this region. A trip to the winery insures a taste of our “Four Horsemen,” including our flagship Pinot Noir along with the Merlot, Chardonnay and Cabernet Sauvignon. To add to your experience, taste the wild varietals available exclusively through the tasting room including Blaufrankisch, Verdelho and our reserve “Unbridled” selections.

1437 Wild Horse Winery Court, Templeton · Winery open daily 11am-5pm 805-788-6310 · www.wildhorsewinery.com

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Windward Vineyard

Visit Paso’s only Exclusively Pinot Noir Winery, open daily!

‘Wine Sheppard’ Marc Goldberg has 20 years experience producing 100% Estate-grown and produced handcrafted Burgundian-style Pinot Noir. Our 15-acre vineyard is placed in the cool, breezy Templeton Gap and has proven that Paso Robles CAN make a fantastic Pinot Noir! Join us for a unique vertical tasting of 4 vintages.

Enjoy our cheese, salami and tapenade offerings, picnic in our beautiful shaded Lath House or play a game of Bocce ball!

1380 Live Oak Road, Paso Robles · Open daily 10:30am-5pm 805-239-2565 · www.windwardvineyard.com

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wine, there is a sense of something — of place, “ ofWith people, of Mother Nature, of soul. In its creation comes a winemaker’s collection of life experiences to guide, nurture and interpret each vintage.

—JEFF MEIER , WINEMAKER

”

Vineyard-driven. Passionately made.

Winemaker Jeff Meier has been with J. Lohr since 1984, guiding the crafting of our wines from vintage to vintage. We invite you to savor the art and experience of Jeff and his team in every flavorful bottle of our J. Lohr Vineyard Series wines.

J. Lohr Paso Robles Wine Center 6169 Airport Road, Paso Robles, CA 93446 Tasting Daily 10am-5pm | (805) 239-8900

© 2015 J. Lohr Vineyards & Wines, San Jose, CA

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YOUR WEEKLY FLAVORFUL FOOD NEWS from NEW TIMES

by Hayley Thomas

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1 Ca’ Del Grevino Vineyard, Café & Wine Bar

Salute! Welcome to Ca’ Del Grevino Vineyard, Café & Wine Bar! Our modest vineyard is located just 10 miles from the Pacific Ocean in the Santa Maria Valley, which produces some of the finest wines in all of California. Ca’ Del Grevino, meaning “House of Grewal Family Wines,” produce fine award-winning wines steeped in Italian tradition with a distinctive Californian style. Please visit our Café & Wine Bar for lunch, dinner & wine tasting Tuesday through Sunday, with Live Music Wednesday evenings.

400 E. Clark Ave., Old Orcutt • Tues-Sat: 11am – 9pm • Sun: 11 – 7pm 805-937-6400 • grevino.com • Follow us on Facebook

2

CORE Winery

Making wines since 2001, CORE is best known for our blends featuring Mourvedre and Grenache. Enjoy a unique wine experience in our beautifully renovated 1920’s building in the heart of Old Orcutt. We offer an amazing variety of wines from all our distinctive labels, including many high scoring wines and popular BBQ favorites too!

105 W. Clark Avenue, Old Orcutt Open Daily from 12pm-6pm · Closed on Tuesdays 805-937-1600 · www.corewine.com

3

Kenneth Volk Vineyards

Located in Santa Barbara’s Santa Maria Valley, Kenneth Volk Vineyards has one of the most diverse portfolios of wine in California. Owner and winemaker Ken Volk has been making wine on the Central Coast for over a quarter of a century. Ken produces cool climate Pinot Noir and Chardonnay from the Santa Maria Valley, Bordeaux and Rhone varieties from Paso Robles, and eclectic heirloom grape varieties from throughout the Central Coast.

Tasting room/Winery: 5230 Tepusquet Road, Santa Maria 805-938-7896 · www.volkwines.com · Open daily 10:30am to 4:30pm

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LaMontagne Winery

LaMontagne is our family name. We focus on small lot Pinot Noirs and Chardonnay from premier vineyards in the Sta. Rita Hills. Kimberly Smith, winemaker and owner of LaMontagne wines believes in wines that have fruit and acidity that touch the whole palate with a happy ending. Wines that are truly multi-layered and food friendly.

1509 E. Chestnut Avenue, Lompoc · Open Friday-Sunday 12-5pm 805-291-6643 www.lamontagnewinery.com MAY EACH SIP BRING YOU JOY! 2 FOR 1 WITH THIS AD

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Lucas & Lewellen Vineyards

Lucas & Lewellen Vineyards is a small family-owned winery located in the heart of “Sideways” country in Santa Barbara County. We have 400 acres of estate grown, handpicked grapes located in 3 different microclimates. Lucas & Lewellen Vineyards was voted “The Best Tasting Room in the Santa Ynez Valley” by readers of The Santa Ynez Valley News.

1645 Copenhagen Drive, Solvang Open daily from 11am to 5:30pm · Open later on Fridays and Saturdays 805-686-9336 · www.LLwine.com

6

Lucia’s Wine Co.

Welcome to Old Town Orcutt and the NEW wine tasting room in the area! Ben and Lucy Gonzales Lucia’sWine Co. are happy to present their Santa Maria Valley wines to you at 125 E. Clark Ave. We have 4 whites and 4 reds available for tasting. We sell wine by the glass or bottle or join our wine club. Please visit us daily 12 pm to 8pm, 7 days a week. Open mic Wednesday night and music on Friday and Saturday night. Now serving wine, beer and food.

125 E. Clark Ave., Old Town Orcutt · Open daily 12pm to 8pm 805-332-3080 · www.lucias-wine-co.com · Follow us on Facebook

7

William James Cellars

We invite you to join us in our eclectic mission style tasting room to enjoy one of our wines from the Santa Barbara County. Our portfolio consists of Sauvignon Blanc, Grenache Blanc, Chardonnay, Rose, Pinot Noir, Grenache, Syrah, Cabernet Franc, Sangiovese, and Port. Join us on Friday evenings for a wine inspired WineTini. Owner and Winemaker, Robin Bogue has 20 years winemaking experience. Robin also pairs her wines with many different food items like: salad bowl toppings, girl scout cookies, halloween candy, and nuts to name a few.

130 N. Broadway, Suite A, Orcutt 805-478-9412 • www.williamjamescellars.com

MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group – featured winery –

KENNETH

VOLK

VINE YARDS

KEN VOLK

Wine exploration at Kenneth Volk

A

BY HAYLEY THOMAS

been an innovator in the tradition of fi ne t Kenneth Volk Vineyards, variety winemaking.” truly is the spice of life.

So, how does Volk manage to supply so Whether you’re looking for a much diversity in each bottle of handcrafted remarkable bottle of Cabernet Sauvignon wine? A 34-vintage veteran, Volk draws or want to explore lesser known varietals from a diverse palette of vineyards located like Aglianico, Blaufränkisch, Touriga throughout the Central Coast.

Nacional, Negrette, Cabernet Pfeffer, Pinot Noir is sourced from neighboring and Malvasia Bianca, this laid back vineyards in the cool climate of Santa Santa Maria Valley tasting room is your Maria Valley including Bien Nacido, Sierra one-stop shop.

Madre, and Garey Ranch vineyards. A “I love the diversity of wine, and with wide array of fruit is also sourced from over 3,000 varieties of wine grapes in the the Enz Vineyard in the Lime Kiln Valley world, it seems silly that the American appellation of San Benito County, as well as marketplace is dominated by only a Pomar Junction Vineyard in Paso Robles, handful of them,” said Ken Volk, Owner and San Bernabe Vineyard in Monterey. and Director of Winemaking. “I really When Ken discovers an exceptional enjoy introducing people to new grape vineyard site, he recognizes—and acts— varieties and fl avors.” upon that shining potential.

This spring, I highly recommend While perhaps best known for his exploring the winery’s unique offerings with an ever-changing $15 wine and world class Pinot Noirs, including small cheese pairing menu crafted by San lot, single vineyard bottlings, Volk is also Luis Obispo’s Fromagerie Sophie. The a longtime supporter of Iberian grape experience of hand-selected pairings is varieties and has sought out vineyards heightened by the tasting room’s rustic best suited to growing them. In 2011, he location in the Tepusquet Canyon. A bottled the first Albarino to be grown and second tasting room is also located on produced in the Santa Maria Valley. He Highway 46 West in Paso Robles. also produces Tempranillo, Verdelho, and Additionally, the winery offers an Touriga National.

Interactive Cellar Door Club, the only Volk invites winery guests to take web-based, interactive wine club that a moment to try something a little allows members to select their wines or different—and perhaps even find their new opt for “Ken’s Picks," which feature four favorite wine that they’ve never heard of. wines specially selected by Volk.

“We want people to walk away with a “The knowledgeable, friendly staff and better understanding of the Central Coast Ken’s intriguing wines make visiting our growing region and to understand why we tasting rooms a thoroughly enjoyable farm and produce particular grape varieties experience. We’re happy to offer both in particular locations,” Volk said. “I strive mainstream and heirloom grape to give tasters an introduction to the varietials for tasting,” said Director lesser-known ‘heirloom’ grape varieties. of Sales and It fosters a sense of Marketing Barbara Kenneth Volk Vineyards adventure and often Smith. “Whether in 5230 Tepusquet Road, Santa Maria Valley an appreciation for the vineyard, the (805) 938-7896 California’s grape cellar, or online, 2485 Highway 46 West, Paso Robles growing history.” the winery has

(805) 237-7896

WINE

49

WINE

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MENUS • SPRING/SUMMER 2015 • newtimesslo.com/menus/ • New Times Media Group

WINE

Making Wines on the Central Coast for Over Three Decades Experience One of the Most Diverse Portfolios in California

FEATURING Pinot Noir, Chardonnay and Albariño from the Santa Maria Valley Cabernet Sauvignon, Blaufränkisch and Verdelho from Paso Robles Cabernet Pfeffer, Mourvèdre and Zinfandel from the Lime Kiln Valley Malvasia Bianca from Monterey

Paso Robles 2485 Hwy 46 West Paso Robles, California 93446 805.237.7896

Open Daily 10:30 am - 5:00 pm

Visit Our Tasting Rooms or online at

www.VolkWines.com

Santa Maria 5230 Tepusquet Road Santa Maria, California 93454 805.938.7896

Open Daily 10:30 am - 4:30 pm

Honest Food, Creatively Prepared

BISTRO & WINE BAR

PRINCE EdWARd ISLANd MuSSELS Ginger & Lime Infused Coconut Broth, Creamy Nigori Sake & Yuzu Juice Floater PAN SEAREd FOIE GRAS Pinot Noir Poached Pear, Brioche, Pomegranate, Chanterelle Mushrooms, Blond Frisee PAN ROASTEd TOLENAS FARM QuAIL Bloomsdale Spinach, Yellow Frisee, Belgian Endive, Treviso, Feta, Toasted Pine Nuts, Sherry & Bacon Vinaigrette SKuNA BAY KING SALMON Fingerling Potatoes, Heirloom Carrots, Red Onions, Brussels Sprouts, Applewood Smoked Bacon, Saffron Cream duRHAM RANCH VENISON Pak Choy, Endive, Chanterelle Mushrooms, Turnip Purée, Carob Glace de Viande CHARBROILEd BEEF TENdERLOIN Yukon Gold Potatoes, Cauliflower, Celery Root, Tuscan Kale, Syrah Bordelaise

We AlSO pROvIDe · GOuRMET CATERING · WINERY dINNERS WEddINGS · SPECIAL EVENTS · HOLIdAY PARTIES

SUNDAY brunch 10am - 3pm + dinner 5pm - 9pm

MONDAY thru THURSDAY lunch 11am - 3pm + dinner 5pm - 9pm

FRIDAY & SATURDAY lunch 11am - 3pm + dinner 5pm - 10pm

1313 PARK STREET · PASO ROBLES · 805.226.5888 thomashillorganics.com