Menus Spring/Summer 2018

T he Re st au ra nt a n d Wine Gui d e to the C e nt ral Coa st

SPRING/SUMMER 2018

OLD SLO BBQ Come experience authentic, affordable, and delicious family-style Santa Maria BBQ in downtown San Luis Obispo

Join Matt and his family at their downtown restaurant and taproom

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WINERIES

MENUS • SPRING/SUMMER 2018 • newtimesslo.com/menus/ • New Times Media Group

GREAT TIM E S , AWA RD WINNING W I NE S !

Tastings | Tours | Events | Weddings | Pairings | Inn 7110 Vineyard Drive Paso Robles, CA 93446

805.238.9593

opolo.com

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th

CELEBRATING 30 YEARS ON THE CENTRAL COAST

Call or Order Online

www.ribline.com 805.543.RIBS (7427)

3 LOCATIONS GROVER BEACH SLO: LOVR & BROAD ST.

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

T

SPRING/SUMMER 2018

he rain fell just in time to make you wonder if spring would actually come to the Central Coast this year. It was cold and made you yearn for that sunny warmth that brings a seat outside, a cold beer, and some farm-to-table nibbles.

Well, sun’s out, fun’s out, and so is the annual Spring/Summer Menus, which can take you to that special spot and more if you open it up and take a peek.

Find out what’s new, classic, and refreshing at Old San Luis BBQ Co., the Madonna Inn, and the Apple Farm. Or if you simply want to take yourself to that wine place, Opolo Vineyards and Peachy Canyon Winery can show you the way.

Apple Farm

Madonna Inn

San Luis Obispo

San Luis Obispo

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Old San Luis BBQ Co. San Luis Obispo

26 Peachy Canyon Winery Templeton

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The food and drink guide to the Central Coast PUBLISHERS

B R A Z

COVER DESIGN

A Z

COVER PHOTOGRAPHY

J M

CONTRIBUTOR

H T

GRAPHIC DESIGNERS

J D E F I I E L Z S

ASSISTANT PRODUCTION MANAGER

E L

MARKETING AND EVENTS COORDINATOR

R R ADVERTISING

J G C G K G J H K R T J S L A V SUPPORT STAFF

Opolo Vineyard Paso Robles

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M A P H

MENUS is published and distributed throughout Northern Santa Barbara County and San Luis Obispo County every April and October. Put your menu in front of 250,000 Central Coast residents and tourists.

Please call 805-546-8208 (San Luis Obispo County) or 805-347-1968 (Northern Santa Barbara County) to make your reservations for the next issue.

NEXT ISSUE

Fall/Winter 2018-19 Reservation deadline

O ,  Published

O ,  1010 Marsh Street San Luis Obispo, CA 93401 (805) 546-8208 MENUS ©2018 A New Times Publication

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to table fresh.

Farm Thomas Hill Organics

Let us surprise and delight you with the best this region has to offer!

You’ll enjoy our dynamic menuy reflecting our local abundance. Thomas Hill Organics and Thomas Hill Organic Kitchen sources a vivid array of fresh ingredients to create bold, imaginatively prepared, honest food.

Sample Menu Items from Lunch & Dinner (menu changes seasonally based on local and organic availability)

house-cured tri tip pastrami

russian dressing, housemade sauerkraut, greens, swiss cheese, panini bread

garden “burger”

shiitake mushrooms, avocado, marinated cucumber, wakame, garlic aïoli, toasted brioche

fresh bucatini

smoked tomato sauce, meyer lemon, olives, chili flakes, lemon ricotta cheese

thai chili salmon

coconut rice, micro cilantro

painted hills grass fed burger

romesco, cambazola, apple wood smoked bacon, caramelized onion, toasted brioche

is dedicated to serving organic seasonal produce from local farms and highlighting wines from the Central Coast. Our menu changes seasonally to reflect the best of what is available regionally.

Thomas Hill Organic Kitchen

858 Monterey Street SLO 805.457.1616

Thomas Hill Organics

1313 Park St Paso Robles 805.226.5888 thomashillorganics.com

beer-braised short ribs

heirloom carrots, smoked polenta, pan jus

wood-fired roasted mary’s chicken

maitake mushroom, preserved lemon, kale creamed garlic smashed potatoes

seared day boat scallops

pea puree, crispy garlic, pickled chilis

Open 7 days a week, brunch on Sundays.

We cater weddings and special events. join us on our covered patio or private indoor dining.

Reserve your table today!

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

A DV E RT ISI NG I N DE X Apple Farm . . . . . . . . . . . . . . . . 16, 17

Peachy Canyon Winery . . . 37, 40, 41

Applebee’s . . . . . . . . . . . . . . . . . . . . . 8

PierFront Wine & Brew. . . . . . . . . . 39

Autry Cellars . . . . . . . . . . . . . . . . . . 39

Radisson Santa Maria . . . . . . . . . . 18

Babé Farms . . . . . . . . . . . . . . . . . . . 29

Ragged Point Inn . . . . . . . . . . . . . . . 9

Bayside Cafe . . . . . . . . . . . . . . . . . . 10

Rancho Sisquoc Winery . . . . . . . . . 42

Bello Forno . . . . . . . . . . . . . . . . . . . 28

Rooney’s Irish Pub . . . . . . . . . . . . . 30

Bianchi Winery . . . . . . . . . . . . . . . . 37

Rooster Creek Tavern . . . . . . . . . . . 44

Black Sheep Bar & Grill . . . . . . . . . 12

Sake Sushi 1 & 2/Sushi 805 . . . . . 11

Blue Mango Management . . . . . . 21

San Andreas Beverage Co. . . . . . . 16

Blue Sky Bistro . . . . . . . . . . . . . . . . 22

Santa Maria Inn. . . . . . . . . . . . . . . . 18

Broadway Bagel . . . . . . . . . . . . . . . 32

SeaVenture Beach Hotel & Restaurant . . . . . . . . 7

Brooks Burgers . . . . . . . . . . . . . . . . . 8 Buona Tavola . . . . . . . . . . . . . . . . . . 13 Burgerim . . . . . . . . . . . . . . . . . . . . . 15 Cal Poly Extended Education . . . . 10 Calcareous Vineyards. . . . . . . . . . . 37 California Fresh Market . . . . . . . . . 31 CaliPaso Winery and Villa . . . . . . . 37 Chop Restaurant Supply . . . . . . . . 20 Chronic Cellars . . . . . . . . . . . . . . . . 37 Destination Drivers . . . . . . . . . . . . 36 Dutchman’s Seafood House . . . . . 34 Flour House . . . . . . . . . . . . . . . . . . . 23 Foxen Vineyards & Winery . . . . . . 42 Gina’s Piece of Cake . . . . . . . . . . . . 14 Jack’s In Old Orcutt . . . . . . . . . . . . 22 Jim’s Burgers. . . . . . . . . . . . . . . . . . 19 Klondike Pizza . . . . . . . . . . . . . . . . . 20 LaMontagne Winery . . . . . . . . . . . 42 Lions Peak Vineyards . . . . . . . . . . . 42 Lone Madrone / Bristols Cider . . . 37 Lucas & Lewellen Vineyards . . . . . 42 Madeline’s Wine Tasting Room . . . 37

What’s on the menu?

Why not try Wicked.

Enjoy Responsibly.

www.wickedharvestspirits.com Find us on Facebook, Twitter and Instagram @pistachiobourbon Distributed by Velvetree Foods, Morro Bay, CA. www.velvetree.com Whiskey Bourbon - 40% alcohol by volume (80 proof)

Madonna Inn Resort & Spa . . . 24, 25 Mason Bar . . . . . . . . . . . . . . . . . . . . 44 Old Juan’s Cantina . . . . . . . . . . . . . 26 Old San Luis BBQ Co. . . . . . . 1, 26, 27 Opolo Vineyards . . . . . . . . . . . . . 2, 38 Original Roadhouse Grill . . . . . . . . 43

Sinor-LaVallee Estate Wines . . . . . 39 Splash Café . . . . . . . . . . . . . . . . . . . 34 Standing Sun Wines. . . . . . . . . . . . 42 STANGER Vineyards . . . . . . . . . . . . 37 Sylvester’s Burgers . . . . . . . . . . . . . 35 Taco Temple . . . . . . . . . . . . . . . . . . . 24 Taste Catering & Eatery . . . . . . . . . 12 The Rib Line . . . . . . . . . . . . . . . . . . . . 3 Thomas Hill Organics . . . . . . . . . . . . 5 Trattoria Uliveto . . . . . . . . . . . . . . . 32 Treebones Resort . . . . . . . . . . . . . . 14 Twin Coyotes Winery . . . . . . . . . . . 37 Vegetable Butcher . . . . . . . . . . . . . 33 Vista Del Rey Vineyards . . . . . . . . . 37 Wicked Harvest Bourbon . . . . . . . . 6 Wild Horse Winery & Vineyards . . . . . . . . . . . . 40 Windward Vineyard . . . . . . . . . . . . 37 Wolff Vineyards . . . . . . . . . . . . . . . 39 Zorro’s Café & Cantina . . . . . . . . . . 19

WINE MAPS Northern San Luis Obispo County Wine Map. . . . . . . . . 36, 37 Southern San Luis Obispo County Wine Map. . . . . . . . . . . . 39 Northern Santa Barbara County Wine Map. . . . . . . . . . . . 42

New Times media Group • www.newtimesslo.com/menus/

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PANORAMIC OCEAN VIEWS COASTAL CUISINE INDOOR & DECK DINING HAPPY HOUR SMALL PLATES & APPS LIVE MUSIC LOCAL WINE LIST WEDDINGS & EVENTS

DRINKS, SMALL PLATES, APPS Mon-Fri 4pm to close | Sat-Sun 2pm to close LIVE MUSIC Wed 6 to 9pm | Sun 3 to 6pm DINNER Sun-Thurs 5 to 9:30pm | Fri & Sat 5 to 10pm SUNDAY BREAKFAST & LUNCH 10am to 2pm

100 Ocean View Ave., Pismo Beach 805.779.1779 | SeaVenture.com

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

2 20 MENU FOR $

Two Full Sized Entrees + 1 Appetizer to Share

*

“CRAFTED BURGERS”

Fresh USDA “all natural” 1/3 lb Burger Served with “Locally Sourced” Shredded Lettuce, Tomato, Grilled Onion, and “BOSS” Sauce. Choice of Fresh Baked Bun or “Lettuce Wrapped”

ONLY 20 $

*Entrée selection subject to change without notice

HAPPY HOUR D A I LY 3-6PM & 9PM-CLOSE 1/2 Price Select Appetizers

Drink Specials Starting at $3.50

Brooks Burger $5 Lettuce, Tomato, Onion, “BOSS” Sauce. Add cheese $.50

Big Boy $8 2 Burger Patties, 2/3 lb w/ fixings. Add cheese $1

Brooks Burger Combo $8 Burger-Fries-Drink

Big Boy Combo $11 2 Burger Patties w/fixings, Fries, Drink

SIGNATURE BURGERS W/ LETTUCE, TOMATO & GRILLED ONION California Kid $9.15 Avocado, Bacon, Colby Jack Cheese, Roasted Jalapeño with Ranch

Golden State Burger $8.15 Applewood Bacon, Fried Onion Stack, Egg, Colby Jack Cheese, “BOSS” Sauce

“Brooksy” BBQ $8.15 Applewood Bacon, Fried Onion Stack, Colby Jack Cheese, BBQ Sauce

’Shroom Burger $7.99 Sliced Portobella, Grilled Onion, Colby Jack Cheese, “BOSS” Sauce

Big Kahuna $7.99 Grilled Pineapple Drizzled w/ Teriyaki, Colby Jack Cheese w/ Toasted Sesame Seeds

Sliced Ribeye Melt $9.99 Fresh Ribeye, Onion Tanglers, BBQ Sauce, Colby Jack on Toasted Sourdough

SANDWICHES & SUCH

Big Bird $8.99 1/2 lb. Chargilled Chicken Breast, Grilled Onion, Avocado Chunk, Apple Wood Bacon, Lettuce, Tomato, Colby Jack Cheese on Sourdough w/ “BOSS” sauce

Crispy Chicken Sand $7.50 Our chicken filet egg dipped and rolled in seasoned Panko flour then golden fried. Served on a fresh baked bun with lettuce, tomato, Colby Jack cheese & red onion w/ Honey Mustard

Bar Area Only

FREE DESSERT

The Portobello $6.99 Marinated in a Balsamic oil. Draped w/caramelized Red Onion & Colby Jack Cheese. Served with Lettuce, Tomato & Boss sauce on a Fresh Bun

WITH ENTRÉE PURCHASE

Brooks Salad $7.25 Fresh Greens, Tomato, Bacon, Egg, Avocado, Colby Jack, Mushrooms,

Valid only at the Santa Maria and Lompoc locations for one free dessert. Entrée purchase required. Tax & gratuity not included. Cannot be combined with other offers or discounts. One coupon per table per visit. Not redeemable for cash. Void if copied, photographed, scanned, reproduced, digitally reproduced, or altered in any way. Not to be distributed via the internet.

Expires 8/31/18 DISCOUNT AS LSM1

SANTA MARIA 1415 S. Bradley Road 805-922-6633 LOMPOC 621 W. Central Avenue 805-735-2141

SIDES $2.35 • Burger Fries • Tater Tots • Fried Onion Tanglers • Salad, add .50 • Sweet Potato Fries, add .50

ADD ONS $1.50 • Avocado • Bacon $1.35 • Egg • Fried Onion Stack • Mushrooms • Chili

Red Onion. Choice of Dressing: Ranch, Balsamic, or Honey Mustard. Add Chicken Breast, Hamburger Patty, or Chicken Strips $3

Burger Dog $4.99 1/2 lb. Hotdog, Lettuce, Tomato, Grilled Onion, Colby Jack and “BOSS” Sauce on Brioche Bun For Kids Under 12 $ 5.25 Burger, Chicken Strips OR Grilled Cheese. Includes Fries or Applesauce and Drink Loaded Tots $5.95 Tater Tots smothered w/ Chili & Colby Jack Cheese, Chopped Red Onions, and a Side of “BOSS” Sauce.

Cup of Chili $3.99 With Shredded Colby Jack and Red Onions Beverages • We serve a variety of Coke selections: $2.35 • Signature Shakes: Vanilla, Chocolate, or Strawberry $3.50 • Craft Beer $5.95 • Bottled Beer: Domestic $4.95, Imports $5.50 • Brooks Cider $5.75 • Wine $7.95

200 Five Cities Drive Pismo Beach

805-295-6817 Online Ordering Available

brooksburger.com PRICES SUBJECT TO CHANGE

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Serving Breakfast, Lunch & Dinner Now Offering a Wine Bar Menu in the Mountain View Room Ragged Point offers beautiful private accommodations and creative gourmet dining in an unparalleled garden environment while treating its guests with that “Million Dollar View” overlooking the dramatic coastline of the gateway to Big Sur. It has also become a popular location for special occasions such as weddings, receptions, meetings, seminars and parties.

STARTERS

A Sampling of our Menu

Ahi Thinly sliced premium Hawaiian ahi, sesamecrusted and served with sliced cucumber, mango, and avocado. With wasabi aioli, spicy hoisin glaze, crisp wonton chips, and micro wasabi.

Chicken Shawarma Skewers Grilled, marinated chicken breast served on a skewer with Tzatziki sauce.

Gouda Tarts Smoked gouda fondue and candied dates in crisp phyllo cups. Served with a port wine reduction and micro arugula.

Mussels Arrabbiata Fresh mussels simmered in arrabbiata sauce.

Served with garlic toast points and micro-basil.

Street Tacos Grilled carne asada with chopped onions, cilantro, and cotija cheese on corn tortillas with a mild salsa verde and a spicy salsa rojo.

SOUPS & SALADS New England Clam Chowder Cup or Bowl Today’s soup, made fresh in our kitchen. Cup or Bowl Steak Nopales Marinated steak with diced tomatoes, red onions, and cucumbers, roasted poblano chilies, nopales, and iceberg lettuce. Served with cilantro-lime dressing and topped with crisp tortilla strips and queso cotija.

Pear and Shrimp Grilled shrimp, poached pears, diced red onions, blue cheese crumbles, and romaine lettuce with a balsamic vinaigrette.

Greek Diced tomatoes, cucumbers, red onions, garbanzo beans, and sliced black olives, tossed with romaine lettuce and lemon-poppyseed vinaigrette and topped with crisp pita chips.

Mandarin Shredded carrots, baby corn, water chestnuts, snap peas, green onions, cilantro, and crisp wonton strip, tossed with iceberg lettuce and an Asian peanut dressing, and topped with grilled chicken breast.

STEAK & SEAFOOD Ribeye: Spencer cut Angus ribeye dry rubbed and seared. With roasted fi ngerling potatoes,grilled asparagus, and ancho molasses demi.

Lamb: Grilled domestic lamb chops served with roasted yams, buttered cauliflower florets, dried figs, micro mint, and a red wine-mustard glaze.

Shrimp Scampi: Jumbo head on prawns sautéed in olive oil, with house made linguine sautéed in a garlic-lemon butter with fresh tomatoes and basil and crushed red pepper flakes.

Short Ribs: Hoppy Poppy braised short ribs, served with lemon chive potato puree, cider-bacon Brussel Sprouts, and topped with a Hoppy Poppy Demi-Glaze and crisp onions.

Fresh Catch: Today’s fresh selection. Market price.

MORE ENTRÉES Ragged Point Burger A half pound of angus beef, grilled and served on a sesame brioche bun, with lettuce, tomato, onion, and a dill pickle. Add cheese, grilled onions, or sautéed mushrooms. Add bacon, avocado, or an egg.

Portabella Panini Grilled portabella mushrooms, sliced tomatoes, red onions, and spinach with roasted pepper hummus on grilled sourdough bread.

Fajita Wrap Marinated chicken breast, sliced onions, and peppers wrapped in a flour tortilla with lettuce, shredded cheese, and roasted tomato salsa.

Served with sour cream and pico de gallo.

Ravioli Butternut squash ravioli in a sage-cream sauce with roasted baby carrots, grilled portabellos, and sautéed spinach. Topped with micro basil and candied pecans.

Chicken Chow Mein Grilled chicken breast, stir-fried with Asian noodles, diced carrots, celery, bell pepper, and onions, snap peas, and baby corn. Steak or Shrimp extra.

Grilled Salmon Grilled Atlantic salmon served over jumbo asparagus, sliced tomatoes, and shaved red onions. Served with a roasted tomato dressing and grilled romaine hearts.

Restaurant Reservations 805-927-5708

Breakfast Service 8am-11am • Lunch Service 12-4pm Dinner Service 5pm-9pm, please call for winter hours The Ragged Point Cliff House has stunning views and is a great place for a special event, meeting, party or celebration. Call hotel reservations 927-4502 for more information.

www.raggedpointinn.com

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RESTAURANTS

S TA R T P L A N N I N G

BAYSIDE CAFE In the MORRO BAY STATE PARK

- LUNCH -

HOMESTYLE HAMBURGER 1/3 lb. choice ground beef on a brioche bun.

CALAMARI STRIPS Squid strips in seasoned breading.

“CATCH OF THE DAY” SANDWICH Charbroiled filet of fish on a wheat bun.

SPINACH SALAD Tossed with almonds, dried cranberries & feta cheese, with a sweet, tangy, house-made dressing.

TRI-TIP BEEF SUB On a French roll.

TODAY

CAESAR SALAD Original Caesar salad. You may add chicken, blackened or charbroiled salmon, or shrimp.

CLUB SANDWICH Ham, turkey, bacon on toasted whole wheat bread.

TUNA SANDWICH Dawn’s tuna salad on wheat bread.

CRAB CAKE SANDWICH Rock crab cake on a whole wheat bun.

CALIFORNIA CLAM CHOWDER Bayside Cafe clam chowder topped with our Bayside Cafe spicy, green chile soup.

FISH & CHIPS - Beer battered & crispy.

BURRITOS, TACOS, TOSTADAS & ENCHILADAS

- DINNER -

CHARBROILED SALMON Served with rice pilaf & vegetables.

SHRIMP SCAMPI Capers, lemon, garlic, tomatoes, green onions, with white wine butter & a dash of cream tossed with linguine.

SEAFOOD PASTA Scallops, clams, shrimp, lobster & assorted fresh fish in light mushroom basil cream sauce. Tossed with linguine.

COQUILLES ST. JACQUE Puff pastry topped with mushrooms & large scallops sauteed in sherry & cream. Served with rice pilaf.

BLACKENED AHI Pan seared served with ancho cream sauce, garlic mashed potatoes & vegetables.

GRILLED MANGO SPRING ROLLS Served with Asian dipping sauces.

BAYSIDE STEAMERS Clams, mussels, crab claws, scallops, lobster, & shrimp with white wine, lemon, & green onion. Enough for two.

TENDER SLOW ROASTED TRI-TIP Served with garlic mashed potatoes, with vegetables & creamed horseradish sauce.

CHICKEN MARSALA 8 oz. boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes & vegetables.

FRIED BRIE SALAD A wedge of breaded, deep-fried Brie on top of mixed greens, with fresh fruit, and candied pecans, served with balsamic vinaigrette.

SCALLOPS ON FRIED GREEN TOMATOES Topped with spicy scallion aioli.

Desserts Made In-House

Check out these exciting upcoming classes: Cheese Making Sausage Making Intro to Home Brewing

2 018 E X T E N D E D E D U C AT I O N C ATA L O G

Wine Appreciation ...and much more!

10 State Park Rd., Morro Bay Bayside Cafe is open 7 days Lunch only Mon–Wed 11am–3pm Lunch Thurs–Sun 11am–4pm Dinner Thur & Sun 4pm–8:30pm Dinner Fri & Sat 4pm–9pm

(805) 772-1465 baysidecafe.com

Cal Poly Extended Education has varied course options for you this spring and summer.

REGISTER NOW!

EXTENDED.CALPOLY.EDU

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SAKE

SUSHI

KOREAN BBQ & SUSHI

#2

1325 N. “H” St. #C · Lompoc · (805)736-8899 Hours: Mon-Thurs: Lunch: 11am-3pm · Dinner: 5pm-10pm · Fri: 11am-10:30pm · Sat: 12pm-10:30pm · Sun 12pm-10pm

SUSHI 805

Sake

Sushi

A L L Y O U C A N E AT S U S H I & B B Q

J A PA N E S E R E S TA U R A N T & S U S H I

460 W. Grand Ave. · Grover Beach (805)489-3839

194 Town Center East · Santa Maria (805)922-9900

Hours: Sun-Thurs: 12pm-10pm · Fri & Sat: 12pm-10:30pm

Hours: Mon-Thurs: 11am-9pm · Fri-Sat: 11am-10pm · Sun: 11am-9pm

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

TASTE!

TRIO

15

Choose any three items the perfect meal!

“Your local eatery”

DUO

12

QUARTET

20

Choose any four items

Choose any two items

MACS

SLIDERS

SOUPS & SIDES

Pick a cheese and topping, add an additional topping for $1. GF pasta available by request.

BAJA BURGER

CHEESE

BENNY BURGER

SOUP OF THE DAY SHOESTRING FRIES GARLIC FRIES SWEET POTATO FRIES BRUSSEL SPROUTS!

TOPPING

BLUE CHEDDAR CHEVRE FETA PEPPER JACK PROVOLONE PARMENSAN SMOKED GOUDA

BACON ANDOUILLE JALAPEÑO CARAMELIZED ONION BBQ PULLED PORK CHORIZO MUSHROOMS BROCCOLI SPINACH ROASTED PEPPER SHAVED BRUSSEL SPRIUTS

jalapeño, pepper jack, chipotle aïoli. LT cheddar, bacon, burger sauce. LT

BLACK & BLUE BURGER

caramelized onion, blue cheese, burger sauce. L

HULA BURGER

pineapple salsa, pepper jack, house made BBQ sauce. LT

EVE BURGER

SALADS

FOREST BURGER

Choose as part of a Duo, Trio or Quartet OR choose a salad on its own (priced as marked)

GOUDA BURGER

HOMETOWN HOUSE

fig jam, chèvre. L

mushroom, cheddar, herb aïoli. LT smoked gouda, bacon, garlic aïoli. LT

TRI TIP + $1

tri tip, blue cheese, house made bbq sauce, pickled onions. LT

LAMBURGER + $1

chèvre, herb aïoli. LT

Join us Saturday & Sunday for Brunch!

All sliders can be lettuce wrapped!

Our salad dressings and fries are by nature gluten free.

Additions add $1.00 Our facility contains nuts, soy, dairy and gluten.

BANH MI

pulled pork, pickles, jalapeño, daikon sprout, cilantro, garlic aïoli.

JAY DOG

andouille, roasted pepper, caramelized onion, cheddar, dijon aïoli. LT

SAUSAGE PARTY

andouille, pineapple salsa, smoked gouda. LT

SUMMER BBQ

pulled pork, house made bbq sauce, coleslaw.

BLT

bacon, lettuce, tomato, dijon aïoli.

NIFTY TUNA + $2

grilled ahi, tapenade, herb aïoli. LT

SALMON SAMMY + $2

cucumber, caper aïoli. LT

SWIMMIN’ UP STREAM + $2

2015 2016 2017 SHARING

seasonal hummus, country olives, house made flatbread. 10

LAMB KOFTA

hummus, tapenade, flatbread. 12

MEAT BOARD

lamb kofta, pork belly, andouille, accoutrement. 16

CHICKEN WINGS

buffalo or house made BBQ sauce, ranch, veggies. 12

CRAB CAKES

blackened salmon, garlic aïoli. LT

CABO CHICKEN

pepper jack, chipotle aïoli. LT

SPRING CHICKEN

apricot jam, chèvre, pesto. LT

PESTO CHICKEN

roasted pepper, parmesan. LT

BLUE BIRD

pesto, blue cheese, mushroom. LT

EARTH PATTY

lentil and curried rice patty, herb aïoli. LT

GRILLED VEGGIE

hummus, veggies, tapenade. LT L = lettuce T = tomato

items served on their own (priced as marked)

HUMMUS PLATE

pineapple salsa, chipotle aioli. 12 SWEET POTATO FRIES chipotle ranch. 8

Italian Sprouts, French Sprouts, Spanish Sprouts, or Spring Sprouts

AHI POKE

green onions, cilantro, chili paste, sesame, wonton crisps, cucumbers, rice noodle. 12

CALAMARI

caper lemon aïoli, cocktail sauce. 12

ARTISAN CHEESE BOARD

fruit jam, honey, candied nuts. 16

GOAT CHEESE TRUFFLES

trio accompanied by grilled baguette. 14

SHOESTRING FRIES. 6 GARLIC FRIES served with garlic aïoli. 8

TASTE! EATERY

mixed greens, cucumber, red onion, roasted beet, cotija, toasted coriander vinaigrette. 14 (add chicken $4, ahi, salmon or tri tip $5)

CLASSIC CAESAR

C O C K TA I L S · F O O D · PAT I O · · · · · · · · · ·

P U B FA R E & M O R E

SAUTÉED BRUSSELS SPROUTS TORTILLA CHIPS & HOUSE SALSA CALAMARI RINGS JALAPEÑO POPPERS OAK BBQ BABY BACK PORK RIBS MOZZARELLA CHEESE STICKS BREADED CHICKEN STRIPS BUFFALO DRUMSTICKS ONION RINGS HOUSE GARLIC JALAPEÑO FRIES

· FRESH CHICKEN TORTILLA SOUP · HOUSE SALAD

spinach, caramelized onion, roasted pepper, chèvre, pine nut, balsamic vinaigrette. 14 (add chicken $4, ahi, salmon or tri tip $5)

SPRINGTIME SPINACH

spinach, strawberry, pistachio, feta, orange basil vinaigrette. 14 (add chicken $4, ahi, salmon or tri tip $5)

BACK TO BASIC BERRY

mixed greens, candied walnut, blue cheese, raspberry vinaigrette. 14 (add chicken $4, ahi, salmon or tri tip $5)

CALIFORNIA COWBOY COBB

arugula, hard boiled egg, bacon, blue cheese, cherry tomato, avocado, ranch. 15 (add chicken $4, ahi, salmon or tri tip $5)

PREMIUM SALADS Add $5 if chosen as part of a Duo, Trio, or Quartet

CABO CHICKEN

grilled chicken over mixed greens, marinated cherry tomatoes, red onion, cucumber, corn, cotija, tortilla strip and a toasted coriander vinaigrette. 16

SALMON SALAD

salmon over mixed greens, roasted beet, avocado, red onion, chèvre, balsamic vinaigrette. 18

THE TIP SALAD

grilled tri tip over arugula, pickled onion, sautéed mushroom, marinated tomato, blue cheese and ranch. 18

GRILLED AHI SALAD

grilled ahi over spinach, shaved brussel sprout, chèvre, bacon, caramelized onion and an orange basil vinaigrette. 18

2900 BROAD STREET, SAN LUIS OBISPO 805.541.5860 · www.taste2900.com Open daily for lunch and dinner (Brunch on weekends!)

· SHRIMP & AVOCADO · BISTRO GOAT CHEESE · SANTA FE SALAD

VEGGIE MAC WITH SAUTEED TOMATO, ONIONS, RED & GREEN BELL PEPPERS

A LA CARTE MAC OUR FAMOUS MAC ’N CHEESE RECIPE SERVED ALONE BUT WITH A TWIST!

MAC DADDY WITH BACON & JALAPEÑOS COWBOY MAC WITH BUFFALO CHICKEN BEEFY MAC WITH BBQ TRI-TIP HOT MAMA MAC WITH LINGUICA, JALAPEÑOS &

PUB QUESADILLA

SPIN MASTER

· BABY SPINACH · BLACK SHEEP TRI-TIP · GRILLED CHICKEN

THE ORIGINAL PUB MAC ’N CHEESE

arugula, dried cherry, dried apricot, almond, orange basil vinaigrette. 14 (add chicken $4, ahi, salmon or tri tip $5) arugula, red onion, marinated tomato, parmesan, preserved lemon vinaigrette. 15 (add chicken $4, ahi, salmon or tri tip $5)

SOUPS & SALADS

THE ULTIMATE COMFORT FOOD! ELBOW MACARONI WITH HOUSE RECIPE OF CHEESES SERVED AU GRATIN WITH A SALAD – OR SUBSTITUTE FRIES, NO JUDGMENT!

CAYUCOS HOT SAUCE

GRILLED ASPARAGUS SALAD

ADD ONS · BBQ CHICKEN · BBQ BEEF · LINGUICA · BUFFALO CHICKEN · CARNITAS · CHILE VERDE

B L AC K S H E E P ’ S FA M O U S M AC N ’ C H E E S E

romaine, parmesan, crouton, lemon caesar dressing. 14 (add chicken $4, ahi, salmon or tri tip $5)

QUIRKY QUINOA

· HOUSE MADE GUACAMOLE & CRISP TORTILLA CHIPS · TATER TOTS · KILLER NACHOS

MAC MEXICANO WITH OUR FAMOUS CARNITAS MAC AND BROC WITH BROCCOLI & HAM BRUSSELS MAC CARMELIZED BRUSSELS SPROUTS IN

HOUSE GUINNESS REDUCTION, APPLEWOOD SMOKED BACON, FRESH HERBS, GOAT CHEESE BLUE MAC APPLEWOOD SMOKED BACON, BLUE CHEESE, SUNDRIED TOMATOES BUILD YOUR OWN MAC – THE OPTIONS ARE ENDLESS!

SOUTH OF THE BORDER HAND CRAFTED TACOS

FLOUR TORTILLA FILLED WITH ONIONS, PEPPERS & MELTED CHEDDAR CHEESE. ADD BEEF, CHICKEN OR CARNITAS

ON SOFT CORN TORTILLAS. SERVED WITH YOUR CHOICE OF SALAD, SOUP, FRIES OR TORTILLA CHIPS

LIGHTLY BREADED ATLANTIC COD FILLETS, WITH FRIES, TARTAR SAUCE & LEMON

YOUR CHOICE OF: BEEF, CHICKEN, SHRIMP, ALASKAN COD, OR HOUSE MADE CARNITAS OR CHILE VERDE

PESCADO & CHIPS

SLOW COOKED VEGGIE CHILI

CHILI VERDE BOWL & TORTILLA CHIPS

HAND-CRAFTED BURGERS

GRILLED HALF POUND BURGER SERVED WITH THE WORKS ON A FRESH LOCALLY-MADE ARTISAN BURGER BUN. SERVED WITH CHOICE OF SOUP, SALAD, FRIES OR TORTILLA CHIPS

BLACK SHEEP GUINNESS BURGER

BASTED IN OUR OWN GUINNESS REDUCTION

THE ULTIMATE ABC BURGER BUFFALO CHICKEN BURGER CHICKEN STRIP, SWISS CHEESE BUFFALO SAUCE, THE WORKS

“1117 CHORRO” BURGER SAUTEED MUSHROOMS, ONIONS, PEPPERS & CHEDDAR CHEESE

JALAPEÑO BACON BURGER TOPPED WITH

CRISP APPLE SMOKED BACON, JALAPEÑOS AND MELTED BLUE CHEESE

WESTERN BURGER

ONION RINGS, APPLE-SMOKED BACON, BBQ SAUCE & CHEDDAR CHEESE

GARDEN BURGER

A BLEND OF WHOLE GRAINS & VEGETABLES WITH THE WORKS

HOUSE SA NDWICH E S & W R APS

ON FRESH LOCALLY-MADE ARTISAN BREADS & SERVED WITH CHOICE OF SOUP, SALAD, FRIES OR TORTILLA CHIPS

PESTO CHICKEN SANDWICH

GRILLED CHICKEN BREAST, SUN-DRIED TOMATO PESTO AND MELTED SWISS ON A FRENCH ROLL

GRILLED HAM & CHEESE FONDUE

GRILLED HAM, TOMATO & MELTED MOZZARELLA CHEESE ON TOASTED SOURDOUGH

CALIFORNIA TURKEY MELT

TURKEY WITH PEPPERJACK CHEESE, ORTEGA CHILI, TOMATO, HOUSE MADE GUACAMOLE & SPRING MIX ON TOASTED SOURDOUGH BREAD

FRENCH DIP AU JUS

ROAST BEEF, GRILLED MUSHROOMS, SWISH CHEESE, FRENCH ROLL

WESTERN TRI TIP SANDWICH

OAK BARBECUED TRI-TIP ON A FRENCH ROLL WITH GRILLED PEPPERS AND ONION RINGS

LINGUICA “ON A ROLL”

CATTANEO BROS. PORTUGUESE LINGUICA WITH GRILLED ONIONS & JALAPEÑO PEPPERS, ON A FRENCH ROLL

BOHEMIAN VEGGIE WRAP

GRILLED GARDEN PATTY, PESTO, MOZZARELLA, RED BELL PEPPERS, TOMATO, CARROTS, CUCUMBER, AVOCADO, CILANTRO, SIDE OF RANCH

BUFFALO WRAP

CHICKEN STRIPS WITH BUFFALO SAUCE, CHEDDAR CHEESE, TOMATO, AVOCADO, SIDE OF RANCH

W E D E L I V E R ! V I E W O U R F U L L M E N U AT W W W. B L AC K S H E E P S L O.C O M OPEN DAILY 11AM-2AM DAILY LUNCH & DINNER SPECIALS HAPPY HOUR 3-6PM • WINE DOWN WEDNESDAYS

7-TIME WINNER SUNDAY BRUNCH • GARDEN PATIO DINING • KIDS MENU

1117 CHORRO STREET • SAN LUIS OBISPO • 805 544-SHEEP (7433)

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New Times media Group • www.newtimesslo.com/menus/

Sampling of our menu. Items subject to change.

Antipasti Affettati misti Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people Bruschetta al pomodoro fresco e basilico grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil Polpettine di anatra e tacchino Duck and turkey dumplings, onion confit marmalade Molluschi al guazzetto Manilla clams, black mussels, lightly spicy tomato sauce

Insalata Carpaccio del Monte Bianco raw beef filet, arugula, parmesan cheese, and celery root, horseradish mustard dressing Insalata del Dante baby spinach, roma tomatoes, pine nuts, red onions and gorgonzola cheese dressing Caprese mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil Insalata bella Cesare romaine lettuce, roma tomatoes, rosemary garlic croutons, parmesan cheese and caesar dressing

Zuppe

Primi Piatti Tortelloni di zucca alla salvia e mascarpone home made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce and walnuts Orecchiette del campo hat shaped pasta with home made chicken sausages, rapine, sun dried tomatoes, garlic and tomato basil sauce Tortiglioni del buon gustaio wide ridged tube pasta with braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese

Teneroni Portobello veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce

Gnocchi al gorganzola homemade potato and pumpkin dumplings with a creamy gorganzola sauce

Pollo Scamiciato alla Vinaggia boneless chicken marinated and grilled, with garlic and herbs, and rosemary mustard sauce

Fettuccine al sugo di carni miste fettuccine pasta with braised chicken, duck, veal, and beef and herbed meat sauce

Timballo Valdostano baked layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and tomato sauce

Agnolotti di scampi allo zafferano home made half moon shaped ravioli stuffed with scampi, braised sweet onions and prosciutto with saffron sauce Linguine Fra Diavolo linguine pasta with Manilla clams, black mussels, shrimp, garlic, white wine and lightly spicy tomato sauce

Secondi Piatti

Minestrone saporito medley of vegetables, Tuscan beans, chicken broth and basil pesto

Tagliata di bue salutare 10 oz flat-iron steak, grilled, on fresh arugula with shaved parmesan and balsamic reduction sauce

Zuppa del giorno soup of the day

Petti di pollo Asiago chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce

20 Years of Wine Spectator Awards

San Luis Obispo

Pesce del giorno alla griglia Market Price fresh fish of the day

E B L Pair a starter & an entrée for one low price. Enjoy at both our locations, Monday-Friday.

TWO LOCATIONS! San Luis Obispo 1037 Monterey St, 545-8000 FULL Paso Robles BAR 943 Spring St, 237-0600 www.btslo.com

COME VISIT OUR NEW STOREFRONT!

Paso Robles

8390 El Camino Real, Atascadero M–F 9am–3pm or SHOP ONLINE at: www.AllePiaSalumi.com

Lunch 11:30-2:30 (Mon-Fri) Dinner 5:30-9:30 (Sun-Thurs) • 5:30-10:00 (Fri-Sat) Reservations recommended. All major credit cards accepted.

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RESTAURANTS

Sure, we’re known for our cakes, but we’re...

More Than Just Cakes!

Treebones Resort in South Big Sur

Unique Yurt Lodging and Two Restaurants

Fresh Baked Pies

Chocolate Eclairs

Cream Puffs

“Taste another world nearby”

30 min. drive North of Hearst Castle on Hwy 1

Lunch Daily

Gourmet Cupcakes Strawberry Parfaits

Noon–2pm Ocean View Appetizer Menu on outside bar starting at 4:30pm daily

Chocolate Strawberries

Inside Dining 6–8:30pm nightly

Offering farm to table cuisine with greens and vegetables harvested daily from our on site garden.

Cheesecake Strawberries

Gourmet Cookies

WILD COAST SUSHI BAR

Cinnamon Rolls

We offer an “Omakase”, coursed out meal designed by the Chef. $90 pp

Danish Pastries

Fresh Dinner Rolls

The Sushi Bar is open Wed-Sunday with two seatings nightly: 4:30pm & 7:00pm.

Call 805 927 2390 or treebonessushi@gmail.com for same day availability, First priority is to stay-over guests.

Reservations only.

(March – November)

805.922.7866

Town Center Mall, Santa Maria

www.GinasPieceOfCake.com

Dinner Reservations recommended Call Front Desk 805.927.2390 Call to confirm winter hours of sushi bar 71895 Hwy 1 Big Sur, CA 93920 1-877-424-4787 · www.treebonesresort.com

resTauraNTs

New Times media Group • www.newtimesslo.com/menus/

A New Concept

gourmet burgers by the pack

always more than one!

Choose from an uno, duo, trio, or 16-pack of our gourmet 2.8 oz. patties and customize each one!

trio

customize each slider! pick a bun • Burgerim Bun • Gluten Free • Whole Wheat

pick sauces • House Sauce • Ketchup • Mayo • Mustard • BBQ

pick a patty • Beef • Dry Aged Beef • Wagyu Beef •Merguez (Spicy Beef) • Spanish Beef • Turkey • Lamb • Chicken • Salmon • Veggie • Falafel

pick your toppings FREE TOPPINGS • Shredded Lettuce • Romaine • Tomato • Onion • Red Onions • Grilled Onions • American Cheese • Pickles

ADDITIONAL TOPPINGS • Pineapple • Jalapeños • Roasted Bell Peppers • Arugula • Mixed Greens • Sautéed Mushrooms • Bacon • Avocado • Fried Egg

CHEESES • Swiss Cheese • Cheddar Cheese • Bleu Cheese • Pepper Jack Cheese

There are hundreds of ways to customize your sliders. Get Creative!

wings, fries, onion rings, sweet potato fries & desserts! serving beer & wine

3564 Skyway Dr Ste A, Santa Maria · 805-332-3283 · Order online at www.burgerim.com

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

F E AT U R E D R E S T AU R A N T Apple Fa rm

Chef Smeets

Farm to Fork

now open!

SMALL PLATES CHARCUTERIE BOARD Brie, assorted cheeses, olives, dried fruit, nuts, salami, prosciutto SEARED SESAME CRUSTED AHI TUNA Wasabi and soy reduction, fruit salsa SMOKED SALMON CROSTINI Goat cheese spread, capers, red onion on a toasted baguette ROAST PORK MEDALLIONS On a bed of greens, topped with mozzarella, picante drizzle and a verde salsa CHORIZO QUESO FUNDIDO Melted Oaxaca cheese over spicy chorizo with sautéed peppers and onions, queso fresco crumble, served with chips HUMMUS PLATE Pita chips, bell pepper, seasonal vegetables SALADS BEET SALAD WITH AHI TUNA Seared ahi tuna on a bed of greens-beets, boiled egg, olives, tomatoes, radishes

GORGONZOLA SALAD WITH CHICKEN Grilled chicken, toasted walnuts, dried cranberry, gorgonzola cheese on a bed of greens with balsamic vinaigrette PANINIS CROQUE MONSIEUR Ham, gruyere cheese, dijon blend CUBAN MELT Roast pork, ham, sliced dill pickles, swiss cheese, honey mustard MEDITERRANEAN VEGGIE Portabella, roasted red pepper, sun dried tomatoes with provolone and a balsamic glaze CHICKEN CORDON BLEU Chicken breast, prosciutto, swiss cheese, dijon blend DESSERTS CRÈME BRULEE PINEAPPLE UPSIDE DOWN CAKE DECADENT LAVA CAKE DARK CHOCOLATE MOUSSE

Traditional Red

Crisp Apple Spice

Berry Bueno

4/18 Sunrise

Tropical Paradise

Summertime Peach

Savanna Rosé

Chile Mango

Come by, call or order online!

620 San Benito St., Suite A Hollister, CA

831-265-7038 SeizmicSangria.com

S

By Hayley Thomas Cain

ure, you know Apple Farm for its delicious from-scratch comfort food, but did you know this beloved SLO restaurant also serves up farm-tofork freshness and a host of vegan and vegetarian dishes daily? Enjoy plant-based meals for breakfast, lunch, and dinner— and we’re talking about way more than your average salad. Just ask Chef Steven Smeets, who focuses on serving farmer’s market fare with a comfort twist.

“For lunch we have a rotating vegan special of the week, like our grilled portobello mushroom burger with sprouts, avocado, and glazed balsamic,” Smeets said. “Our bakery also includes gluten-free items, too. Yes, we’re a classic, meat and potatoes kind of place, but—more than that—we’re a family restaurant and we want to be able to accommodate everyone and make them feel welcome.”

This warm sentiment echoes Apple Farm’s longstanding commitment to hospitality in SLO. This year marks the eatery’s 40th birthday—a huge accomplishment and a source of pride for the entire staff.

“From 1978 to 2018, the Apple Farm owes its longevity to the fact we treat our customers like friends and we’re sure to feed them that way, too,” Smeets said of the milestone.

A lot has changed at the restaurant over the years—which now includes a beautiful patio strung up with twinkle lights and lush greenery—but a lot has also stayed the same. For one? Quality. Each menu item is made from scratch the old fashioned way. Perfect for large parties, intimate gatherings, and chill date nights, special requests and dietary restrictions are no bother for this notoriously-friendly waitstaff.

If the idea of an albacore tuna fish sandwich with tart granny smith apples, sprouts, and shaved carrots inspires a

spring in your step, you’ll want to swing by this iconic local favorite for a memorable meal just like mom used to make.

Well, sort of like mom used to make, but way better. You might even be surprised— all apps, entrees, lunches, and dinners are served with a fresh twist. Rosemary crusted striped bass served with sautéed kale, lemon, and wild rice pilaf; the Caesar salad with roasted garlic; and bruschetta topped with juicy tomatoes, cucumber, peppers, and goat cheese pesto offer up a light, seasonal vibe.

That said, you can still get loaded mac and cheese, turkey pot pie, and a blackened, Cajun-spiced black and bleu burger topped with cambozola cheese.

As a proud partner of the local wine country scene, Apple Farm also offers up fine wines from Edna Valley to Paso Robles.

This is a wine list you have to see to believe.

Each month from May through October, the restaurant partners with a different local winery to create an epic paired experience.

The best part for you? All the hard work of pairing is done ahead of time. You’ll savor six courses including passed appetizers when you arrive (and yes, that starts off with California sparkling to get you in the mood).

Here in SLO, spring is the perfect time to eat under sunny blue skies. Why not lounge on the patio and enjoy live acoustic music?

The Apple Farm features a full bar and all of your favorite classic cocktails, including signature drinks like the SLO Mule, Spiced Sangria, and Nutty Apple.

In the mood for something sweet? Break out the forks and share a generous dessert, including almond bread pudding, apple crisp, fruit cobbler, or chocolate truffle cheesecake.

“From breakfast to dessert—no matter your preference or taste—Apple Farm is sure to feed whatever you’re craving,” Smeets said. “We welcome you in, whether for the first or four-hundredth visit.” 2

APPLE FARM

2015 Monterey Street, San Luis Obispo · 805-544-2040

www.applefarm.com

New Times media Group • www.newtimesslo.com/menus/

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

HOTELS & RESORTS

A SAMPLING OF OUR MENU STARTERS

STEAKHOUSE SPECIALTIES

ENTREES

DESSERT

intnerr ’s intne

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New Times media Group • www.newtimesslo.com/menus/

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Enjoy a local, casual cafe that believes in wholesome food made with fresh ingredients, along with a feeling of being at home.

BURGERS COLOSSAL TEXAS CALIFORNIA MEXICAN HAWAIIAN MUSHROOM & SWISS-BURGER BASKETS INCLUDES 20OZ SODA, ONION RINGS & FRENCH FRIES!

SANDWICHES RIBEYE STEAK PHILLY CHEESE STEAK PASTRAMI GRILLED OR CRISPY CHICKEN & MORE…

Tr Ever y i-Tip Frida y!

SALADS • BACON WRAPPED HOT DOG CHICKEN STRIPS BREAKFAST BURRITOS & SANDWICHES.

729 S. BROADWAY

•

SANTA MARIA

(805) 739-1010

Now Selling Zorro’s Salsa & Hot Sauce

Chile Verde Blueberry Pancakes Salmon Salad Fish & Chips Burgers & More!

BEST MEXICAN FOOD People’s Choice Award 1st Place

Clam Chowder

“Great food, excellent service and a comfortable and warm atmosphere.

Great friends and good times. ¡Gracias! and thank you.”

—Cindy and Family

WHERE THE LOCALS GO! Traditional American Cuisine and Mexican Specialties B R E A K FA S T • L U N C H • D I N N E R

ZORRO’S CAFE & CANTINA I N D O O R & O U T D O O R PAT I O S E AT I N G

NEXT TO THE SANTA MARIA INN

NEWLY REMODELED • OPEN DAILY: 7:30AM - 9PM

OPEN FOR BREAKFAST, LUNCH AND DINNER 7 DAYS A WEEK

927 Shell Beach Rd • Shell Beach 805-773-ZORO • zorroscafe.com

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

OPEN DAILY AT 11 A.M.

The ONLY restaurant supplier in SLO and Five Cities

Toss the shells on the floor!

SALADS • BURGERS • GRILLED SANDWICHES BAKED n’ COLD SANDWICHES

Award Winning Pizza Since 1988

EVERY TUESDAY NIGHT 5 TO 9 P.M. Pizza - Salad - Garlic Bread

Featuring over 25 Varieties of Pizza

Find a vast collection of quality cooking tools for your restaurant... and for your own personal kitchen.

Top of the line affordable, quality goods for the home chef in all of us.

Pepperoni, Salami, Sausage, Mushrooms, Black Olives, Bell Peppers, Onions.

Mushrooms, Zucchini, Black Olives, Tomatoes, Bell Peppers and Onions.

Reindeer Sausage, Pepperoni, Salami, Italian Sausage and Canadian Bacon. ®

“Seriously! You name it we got it from Chop Restaurant Supply “ -Sylvester’s Burgers “I love everything they have and they keep us serving the best ribs on the central coast” -The Rib Line

3053 S. Higuera Street San Luis Obispo Mon–Fri 9am–5pm · Sat 10am–2pm · Closed Sunday

805-439-3740

www.805chopsupply.com

Real Alaskan Reindeer Sausage, Bell Peppers and Onions.

Garlic Sauce, Minced Garlic, Grilled Chicken Breast, Red Onion and Parsley.

Tangy BBQ Sauce, Grilled Chicken Breast, Red Onion and Parsley.

Ranch Dressing Sauce, topped with Mozzarella Cheese, Canadian Bacon, Grilled Chicken Breast, Red Onions, Swiss Cheese and a sprinkle of Parsley.

“Buffalo Style” Secret Sauce, topped with Spicy Grilled Chicken, Red Onions, and a Sprinkle of Cheddar and Parsley.

See Our Menu at klondikepizza.com

104 Bridge Street • Arroyo Grande Village 805-481-5288 2059 S. Broadway • Santa Maria 348-3667

101 South to the Grand Ave. exit and turn left into the Village

New Times media Group • www.newtimesslo.com/menus/

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RESTAURANTS

BREAKFAST FLORENTINE SANDWICH Fresh sautéed spinach and grilled tomatoes piled on grilled whole wheat bread with two eggs any style and Swiss cheese makes a delicious breakfast.

CHICKEN FRIED BISCUIT-WICH We hope you brought your appetite for this one! A sandwich sized chicken fried steak with bacon, cheddar cheese and country gravy sandwiched between a homemade buttermilk biscuit.

LUNCH RODEO BURGER Yee haw! This classic burger is topped with cheddar cheese, bacon, onion rings and BBQ sauce.

805 CHICKEN MELT The best chicken sandwich in town!

BBQ’d chicken breast on grilled sourdough with cheddar cheese, smoked bacon, grilled tomatoes, our signature 805 onions and avocado finish off this house special.

Open Daily at 8am Serving Breakfast Until 4pm Lunch & Dinner

CHICKEN COBB SALAD Fresh greens topped with BBQ chicken breast, bacon, tomatoes, hard boiled egg, green onions, bleu cheese crumbles and avocado.

DINNER RIB EYE 14 oz. Rib Eye Steak BABY BACK RIBS Oak BBQ’d and basted in our homemade BBQ sauce. Full or ½ Rack.

CHICKEN FRIED STEAK Tender steak hand breaded and fried on the griddle. Served with country gravy.

Menu Sampling:

Clam Chowder Bread Bowls Homemade Soups & Gourmet Sandwiches Steamed Clams Fish Tacos Angus Burgers Pasta Dishes

Variety of Eggs Benedicts Breakfast Specials

Restaurant and Bakery

Featuring Local Wines & Beers

Mon–Tue: 6am–8pm | Wed–Sat: 6am–9pm | Sun: 7am–8pm

Local Farm Fresh Ingredients

Locally owned and operated

Fresh Local Catch Joebella’s Roasted Organic Coffees

Happy Hour 7 Days A Week From 4-6pm Live Entertainment Alfresco Dining with 14 Waterfront Tables Dog Friendly · Casual Relaxed Atmosphere

156 S. Broadway St, Suite C · Orcutt, CA (805) 937-1871 · jacksinoldorcutt.com

Best View On The Bay! 699 Embarcadero, Morro Bay · 805-772-8988 Look for the blue umbrellas at Marina Square

Visit www.bistroonthebay.com for complete menu

New Times media Group • www.newtimesslo.com/menus/

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Flour House is the project of a husband-and-wife team – one Italian by birth and the other by blood – who bring Italy’s modern aesthetic and obsession with quality to the Central Coast restaurant scene. Their shared love for Italian culture and cuisine compelled them to open Flour House, a modern eatery offering house-made pasta, aperitivi, and specializing in Pizza Napoletana, a heritage style so precious that it’s guarded by Italian law: simple, light, fresh, flavorful, and delicious.

In the hands of someone who knows how to use them, even the humblest of ingredients like flour and water can be transformed into delicious pizzas and pastas. Combine that expertise with the abundant produce of the Central Coast and the only authentic, imported Stefano Ferrara wood-burning pizza oven between Los Angeles and San Francisco, and you have an establishment like none other in San Luis Obispo.

690 Higuera St., San Luis Obispo www.flourhouseslo.com + w(805) 544-5282

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

F E AT U R E D R E S T AU R A N T Madonna Inn

Staycation with the Best

THANK YOU W SLO! Voted One of the Best North Coast Restaurants Make A

for California Fusion!

Check Out Our NEW PATIO! Look for Local FRESH FISH Specials!

2680 N. Main Street, Morro Bay 805-772-4965 · tacotemple.com

By Hayley Thomas Cain

hy deal with all the annoyances of travel when you can enjoy all the luxuries of a weekend getaway without even having to leave town? For world travelers and locals alike, there is no place quite like Madonna Inn to recharge, indulge, and enjoy.

Under the Madonna Inn’s shimmering pink roof, many experiences await. Relax with a facial or massage at the spa before splashing into the hotel’s iconic beachentry pool and hot tubs; energize the senses with live music, enjoy mingling, dancing, and cocktails at the SILVER Bar Cocktail Lounge; or take in an afternoon hike complete with wildlife, rolling hills, and ocean views. You can also gallop horseback along green pastures on an adventurous trail ride.

Where else can you feast your innermost desires so readily? Nosh on a small plate of avocado toast paired with an expertly crafted cocktail, dig into a world famous slice of Champagne cake at the Copper Cafe, or dig into a hearty steak dinner with all the fixings in the Gold Rush Steak House.

Local wine is always ready for pairing— just check out the hotel’s killer wine room, as beautiful as it is well stocked.

You already know that San Luis Obispo is one of the best places to enjoy a range of craft beers, but did you know that Madonna Inn is ground zero for discovering cool local brews? In addition to hosting various food, wine, and beer festivals in the Madonna Meadows, Madonna Inn now features unique bottled craft beers at the SILVER Bar Cocktail Lounge, including Barrel House Mango IPA, brewed in Paso Robles.

Of course, there’s no outshining the longstanding star of the bar: Madonna Inn’s signature cocktails. Bar Manager Jimmy Berlow and his team of highly-

trained bartenders are always coming up with new twists on old classics, as well as totally inventive seasonal specials. You can bet that every highball, martini, or tumbler is filled with the freshest ingredients, too.

“We are hyper local, using ingredients like mint and Meyer lemons found on the ranch. Plus, we always make all of our own house-made syrups from scratch,” Berlow said.

As you already know, Madonna Inn’s decor is always celebratory, seasonal, and totally fun. The inn’s drink menu—whether featuring a holiday drink with chocolate and mint or an over-the-top Easter PeepTini—is always full of surprises.

To complement these festive drinks, Madonna Inn has also rolled out a line up of savory appetizers, like Hearty Pick ‘n Shovel Sliders, served on a house-made bun, with a brie cheese and garlic aioli sauce. You might work up an appetite after dancing to the inn’s nightly live music, which fills the ballroom with excitement and energy. Why not order up a plate of Truffle Fingerling Potatoes, Portobello Fries, or an Artisan Cheese Plate for the table? Be sure to also try the steak and lobster special offered nightly.

“The bar and kitchen are very similar in philosophy; we don’t take any short cuts because we want everything to taste the best it possibly can,” Berlow said.

Whether your visit is for the full weekend or just a quick drink after work, Madonna Inn’s accommodating staff, whimsical atmosphere, and outstanding menu offerings make it the ideal choice.

The Madonna Inn restaurants, hotel, spa, and horseback riding opportunities are open to the public. Spa services include cookies and tea with every treatment and spa guests are welcomed to use the pool. 2

MADoNNA INN

100 Madonna Road, San Luis Obispo · 805-543-3000

www.madonnainn.com

New Times media Group • www.newtimesslo.com/menus/

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COPPER CAFE

SILVER BAR COCKTAIL LOUNGE

MadonnaInn.com 805-543-3000

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

F E AT U R E D R E S T AU R A N T Old Sa n Lu is BBQ Co.

Fun. Fresh.

Fiesta.

Join us for Happy Hour!

Classic BBQ Flavor, Anywhere

Monday thru Friday from 4–7pm in the Cantina.

By Hayley Thomas Cain

S Enjoy Pronto lunch for under $10!

Monday thru Friday from 11:00am–3:30pm (excluding holidays)

Dinner including traditional Mexican dishes and new favorites.

Every night at Old Juan’s!

Sunday Ranchero Brunch including champagne or mimosa Every Sunday from 10am–2pm

Call or visit oldjuanscantina.com for information on catering or party platters.

oldjuanscantina.com Hwy 1 to Pier Ave. Oceano Beach | 805.489.5680

pring is here, and you know what that means. Yes, plenty of weddings, family reunions, and birthday parties happening here on the sunny Central Coast.

Whether you’re celebrating at the beach or in your very own backyard, give your friends and family what they really want.

I’m talking about the old school Central Coast classics: flavorful Santa Maria style barbecued tri-tip and chicken, tender and juicy pulled pork, fresh salads, garlic bread, corn pie, and plenty of pinquito beans to go around.

Old San Luis BBQ Co.’s been cooking up these tried-and-true f lavors for years—and now you can get that iconic barbecue grub anytime, anywhere. It’s easy. Just fill out their online catering form and choose your service style (full cook-on-site, limited staffed buffet, or delivery or pick-up).

At Old San Luis BBQ Co., it’s all about the warm, inviting lifestyle of the Central Coast. A longtime local hangout, Old SLO expanded last fall to accommodate growing demand. A newly renovated taproom (once the home of West End Coffee)—decked out with a clean modern-industrial style, big TVs, bright windows, a beautiful limestone wall, concrete tabletops, and shelves stacked high with tabletop games— makes for a chill atmosphere for all ages.

College students and longtime locals agree: The perfect way to wash down all this barbecued goodness is a frosty craft beer. The new taproom boasts a top-of-the-line self-serve beer tap system featuring 46 craft taps. Just open a tab with the attendant and use the microchipped beer card to pour a taste or a pint. Set the card on the tablet above the tap of your choice, then pour yourself

something delicious. Of course, local beer is a given, but not exclusive. Their new taproom offers craft beer, wine, and cider from around the world.

“Come in and hang out; stay a while,” owner Matt Pearce said. “We want people to feel welcome to enjoy their food, try a few beers, and experience this new technology. We are only the second location in the county to offer this experience. It’s cutting edge.”

Pearce, a Cal Poly grad, aims to give back to the community that has supported him with fair prices and discounts to students, clubs, and all downtown employees.

He recalls, “I was a student once, and I remember what it was like trying to stretch every dollar.” The restaurant also works with several local nonprofits for fundraisers throughout the year.

Whether it’s 2 p.m. or 2 a.m—catered to your event or ordered at the restaurant— you’ll still find the same high quality delivered to every plate. From the handtrimmed USDA certified Angus tri-tip to the perfectly spiced pinquito beans, Pearce believes in delivering consistent quality products that represent the culture of the Central Coast.

“It’s simple really; just salt, pepper, and garlic. But when we cook it over the oak, magic happens,” Pearce said. “For the past five years, we’ve worked hard to bring the best quality and most traditional Santa Maria style barbecue flavor to the SLO community. I’m really happy that we’ve been able to share our love for this unique cuisine—and now—with our curated craft taproom, our love of beer, too.”

Old San Luis BBQ Co. is conveniently located in downtown. In addition to the taproom, they also offer scenic creekside seating and a grab-and-go takeout window. 2

OLD SAN LUIS BBQ CO.

670 Higuera Street, San Luis Obispo · 805-285-2473

www.oldsanluisbbq.com

resTauraNTs

New Times media Group • www.newtimesslo.com/menus/

s 46 craft tap

strawberry

AU AUTHE A UTH UT U THENTIC THE TH T HEN HE H ENTIIC CB BBQ BQ B Q

field salad

ffoor lloocals, bbyy lolocals

We are serving up the best Santa Maria-style BBQ in San Luis Obispo, right in the heart of downtown.

Come in for a little slice of BBQ heaven.

tri tip sa ndwich

OPEN DAILY AT 11AM | OPEN LATE FRI & SAT ’TIL 2AM

cowboy corn pie

TAP ROOM OPEN DAILY ’TIL 10PM

ENTREES

SIDES

BEER & WINE

PIT PLATE

FRESH-CUT FRENCH FRIES

Hand-trimmed certified Angus tri-tip, perfectly seasoned and grilled over a red oak pit. Served on locally made artisan sourdough or French roll with homemade salsa or BBQ sauce.

TRI-TIP $11.55 | CHICKEN $10.25

REG $2.00 | LG $3.15

PULLED PORK $10.25

Fresh-cut potatoes with sea salt.

46 SELF SERVE TAPS FEATURING CRAFT BEER, WINE & CIDER

Served with garlic bread and your choice of side.

COWBOY CORN PIE $2.65

PAY BY THE OUNCE!

SLIDERS

DRINKS

CHICKEN SANDWICH

TRI-TIP $3.50 | CHICKEN $2.95 PULLED PORK $2.95 CANDIED BACON TRI-TIP $4.45

A savory family recipe with diced jalapeños and cheddar cheese.

SANTA MARIA PINQUITO BEANS $2.25

FRESH STRAWBERRY LEMONADE $2.50 REFILLS

Locally farmed pinquito beans, prepared ranch style, with bacon, ham and spices.

HAND-SCOOPED MILKSHAKES

TRI-TIP SANDWICH

$9.75

$8.25

Thinly sliced grilled chicken breast, topped with sauteed red onion, melted jack cheese. Served on ciabatta bread with our homemade salsa, BBQ or cilantro lime creme sauce.

PULLED PORK SANDWICH

$7.95

Slow-roasted pork shoulder.

Served on a locally made ciabatta roll with our homemade cilantro garlic BBQ sauce.

LINGUICA SANDWICH

$7.25

A locally made Portuguese-style sausage, grilled and served on an artisan Frech roll with sauteed peppers and onions.

Served on a mini sourdough roll with your choice of sauce.

BBQ CHEF SALAD

$7.45

Locally farmed mixed greens, red onions, peppers, crumbled blue cheese, bacon, and hard boiled eggs. Served with housemade ranch, blue cheese or roasted garlic vinaigrette dressing.

STRAWBERRY FIELD SALAD $7.45 Locally farmed mixed greens topped with crumbled Gorgonzola chesse, fresh strawberries, candied pecans and dried cherries. Served with blush wine vinaigrette dressing.

ADD MEAT TO YOUR SALAD: CHICKEN OR PORK $2.45 TRI-TIP $4.80

Vanilla, Strawberry or Chocolate $4.25 Chocolate-Bacon $5.75

APPLE-CUCUMBER-JALAPEÑO COLE SLAW $2.15

ROOT BEER FLOAT

A lightly dressed California version of this classic BBQ side.

SOFT DRINKS

GARLIC BREAD

$3.45

$2.50

$1.65

Locally made artisan roll dipped in butter and topped with a Parmesangarlic blend.

we ccat we cater! cate cater ter tte !

Give your next event a touch of down-home cooking with catering by Old SLO BBQ Co. AVA IL ABLE FOR PICK-UP OR DELI VERY

670 HIGUERA ST | (805) 285-2473 5/5 STA RS

5/ 5 STA RS

5/ 5 STA RS

4.5/ 5 STA RS

$1

OLDSLOBBQ.COM

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RESTAURANTS

Esta.

Ser N viN ow gL uN c

h

2017

pizzeria BELLO FORNO wood- fired artisan pizza

Esta.

6-7-18DATE ON PUBLICATI

K N I R D FOOD &

201 7

pizzeria BELLO FORNO

legit

wood- fired artisan pizza

R AD BY U O Y K O O B 8 5-31-1

Tasteful Marketing.

legit

All food and drink creations!

Take a journey into the flavors of the area that are key to the creation of everyone’s favorite dining and menu items.

Readers will fl ip through pages of delicious cuisine tidbits catered to each section.

fun fun

New exteNded MeNu

EAT IN + T0 GO + CATER + EVENTS EAT IN + T0 GO + CATER + EVENTS PRIVATE LUNCHEON MEETINGS

Join New Times and Sun with this fun, full, food-consuming issue sure to delight all your senses!

N EW TI M ES MEDIA GROUP

BY THE NUMBERS

NEW TIMES CIRCULATION

35,000 SUN CIRCULATION

18,000 67%

OF OUR READERS REFER TO THE FLAVOR OR EATS COLUMNS EACH WEEK

% 44 OF OUR READERS

DINE OUT EACH WEEK

Contact your sales rep today!

PRIVATE LUNCHEON MEETINGS

Owner / Chef P H O N E 8 0 5. 6 2 3. 7 111 BOB SPALLINO Owner / Chef P H O N E 8 0 5. 6 2 3. 7 111 EMAIL pbf@bellofor no.com WEB b e l l o f o r n o . c o m BOB SPALLINO

EMAIL

pbf@belloforno.com

WEB

belloforno.com

1 11 19 9 E. E. CLAR CLARK K AVE AV E ,, O O LD LD T T OW OWN N ORCUTT ORCUTT

805.546.8208

advertising@newtimesslo.com

805.347.19688

advertising@santamariasun.com

New Times media Group • www.newtimesslo.com/menus/

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Growing Gourmet Vegetables Since 1986

Source through your local produce distributor 800.648.6772 // sales@babefarms.com

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RESTAURANTS

A S mall S a m p l i n g o f o u r Me n u BAR EATS Scotch Egg Egg wrapped in pork sausage (breaded), brown butter hollandaise, friscee

Scotch Cobb Salad Bacon Lardons, scotch egg, friscee, romaine, marinated tomatoes, Big Rock bleu chees, avocado ranch

Calamari Frito

Slider Boards

Slider choices: Burger, Reuben, Ancho Pulled Pork, or Buffalo Chicken

LUNCH

Artichoke Toast, Starter

Open Face Ancho Veggie Burger

Bangers & Mash Grilled artisan sausages, whipped garlic potatoes, caramelized onion stock, micro greens

Lamb Shank Braised, caulifl ower au gratin, tomato confit, Malbec demiglace, mint oil

Gastro Burger 1/2 lb. American Wagyu beef, pulled pork, aioli, swiss, heirloom tomato, beer battered pickles, house sesame bun

Coleslaw, fresh cut fries, house tartar sauce

Grilled 8oz Prime Chateau Sirloin

Shepherd’s Pie

Steak Frites, adobo house cut fries, chimichurri, marinated heirloom tomatoes

Braised bone in angus beef short rib, Babe Farm’s specialty carrots, charred onion, fingerlings, reduction sauce

16oz Kansas City, Bone-In New York Steak

Corned Beef & Cabbage

Sous vide & grilled, charred shishitos, hasselback sweet petite carrots, fi ngerling potato, In house vegetable & chickpea potato, chimichurri patty, heirloom tomato, pepper creole mustard jack, micro green salad, grilled onion, ancho aioli, toast DESSERTS

All Lunch Items served with Lamb Burger fresh cut potato wedges, fries or Lamb kebob, cucumber relish, +2 for farmer salad baby greens, herbed goat Caesar Chavez Salad cheese spread, chimichurri, Hearts of romaine, garlic grilled baguette croutons, grilled avocado, Santa Maria Grilled manchego, Caesar dressing (Add chicken, Scottish salmon, Cheese Kathy’s Berry Stop Strawberries, shrimp or steak) fontina, cream cheese, swiss, jalapeños, artisan toast

Irish Club Sandwich

Steak Skewer, Starter

Classic Favorites

Fish & Chips

Fried tubes & tentacles, artichoke hearts, lemon wheels, ancho lime aioli 2 sliders on fresh baked sesame buns, served with your choice of fresh cut potato wedges or sweet potato fries

DINNER

Corned beef tri tip, roasted chicken, bacon, aioli, swiss, avocado, tomato, pickle, Napa slaw, artisan toast

Guinness Bread Pudding Blueberry Olive Oil Cake

Pork Tenderloin, Gastro

GASTRO Free Range Yard Bird Pan roasted Jidori chicken, specialty carrots, pearl onions, chicken bone grave, pea puree

Cracker Jack Sundae, Dessert

241 S. Broadway St. | Old Orcutt | 805-934-3777 | rooneysirishpub.net ALL MENU ITEMS ARE SUBJECT TO CHANGE

New Times media Group • www.newtimesslo.com/menus/

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• Wing bar • Soup and salad bar • Espresso bar • Organic juice bar • Breakfast bar till 10am • Wild-caught seafood • Full service butcher shop • In-house smoked meat • Fresh baked goods • Homemade dips and salsa • Handmade pizza • Wide selection of organic and gluten-free foods • Fine wines and spirits • Gourmet cheese • Over 100 bulk food items • Local organic produce

10% OFF Purchase of $25 or more Valid 4/5/18 – 10/1/18

771 E. Foothill Blvd • SLO 805-250-1425 • 6am-11pm CaliforniaFreshMarket.com Coupon must be brought to store for redemption.

SLO location only.

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

“Life Is Too Short Not To Eat Well” Enjoy authentic Italian dishes made by Chef

Alfonso Curti from Italy, an extensive wine list,

specialty Cocktails and

original desserts served in the cozy elegance of Trattoria Uliveto.



Catering,

Private Parties & Special Events



Most Awarded Italian Cuisine Restaurant in the Santa Maria Valley.

It is our privilege to serve you for over 21 years.

We make traditional Boiled New York style bagels.

They’re crunchy on the outside and chewy on the inside.

Our variety of cream cheeses are sensational, and we create our own seasonal flavors right here. What makes us special: Drive-thru service of espresso, fresh salads & sandwiches using Boar’s Head meat. Our New York style bagels and homemade cream cheeses are the best ever made! We’re proud to be locally owned!

BAGELS

Plain • Egg • Sesame • Garlic • Poppy Seed • Works • Salt Chocolate Chip • Cranberry • Banana Nut • Blueberry • Honey Oat Cinnamon Raisin • Jalapeño • Cinnamon Apple • Cinnamon Sugar Sundried Tomato • Spinach Cheddar • Wheat • Mixed Grain Sesame Wheat • Onion • Sourdough

CREAM CHEESES

Plain • Low Fat Plain • Garlic & Onion • Cinnamon Raisin • Lox Sundried Tomato • Low Fat Strawberry • Honey Walnut • Chives Low Fat Veggie • Green Olive • Jalapeño • Plus seasonal specials

SANDWICHES

Made with Boarʼs Head Meat Turkey • New York Pastrami • Black Forest Ham Roast Beef • Salami Veggie, with Avocado and Cucumber Sandwich BLT - toasted with mayo, bacon, lettuce, and tomato

SALADS

Chicken Caesar • Chef Salad Oriental Chicken • Garden Salad

ESPRESSO & OUR FAMOUS BLENDED DRINKS Gourmet roasted, premium, flavored coffee of the highest quality.

Mocha Java Frost • Tasty Espresso Drinks Delicious All Natural Fruit Smoothies

ARROYO GRANDE

1259 East Grand Avenue (805) 473-1500

Drive-Thru Window Hours: 6am–3pm Monday–Saturday 7am–2pm Sunday

TrattoriaUliveto.com • 805-934-4546 285 Broadway, Old Orcutt

PISMO BEACH

503 Five Cities Drive, #B (805) 773-9263

Hours: 6am–3pm Monday–Friday 6am–4pm Saturday 7am–4pm Sunday

resTauraNTs

New Times media Group • www.newtimesslo.com/menus/

As the name implies, Vegetable Butcher combines thoughtfully sourced premium meats and sustainable seafood with the bounty from North County area farmer’s markets.

Offering vegan, vegetarian fresh ethnically diverse cuisine with a playful twist!

SHARED PLATES BLUE CORN CHIPS & SALSA

smokey ancho rojo, tomatillo-mint pico, avocado-hatch & corn -vg gf

SPRING VEGETABLE SHISHITO FRITO

red chili serrano glaze, vegan orange curry mayo -vg gf

FORBIDDEN SESAME CAULIFLOWER

heirloom cauliflower, forbidden rice, gold pea shoots -vg gf

SPRING KALE, LEEK and ROASTED CORN ‘QUESO’

cashew crema, fresh dill, roasted peppers, scallions -vg gf

FARMSTEAD BABY BACK PORK RIBS

tangerine habanero and tamarind glaze, cool cucumber slaw of red onion, red fresno, cilantro -gf

VEG + BEANS + GRAINS LITTLE CASA ENSALADA

little gem, radicchio, avocado, fresno, hibiscus pickled onion, quesotfresco, sweet dried corn, bourbon pepitas, cilantro vinaigrette- ve gf

SPRING YAM, NAPA CABBAGE and AVOCADO SALAD

TACO LOVE ...add a side of veg, beans or grains for $5

CHEF’S VEGAN TACO of the MOMENT (corn tortilla) farmer’s market / chef inspired v-e gf

ORGANIC WHITE SWEET POTATO, POBLANO and CORN (corn tortilla) red cabbage, cashew crema, fried shallot s , flower petals -ve gf

TENNESSEE HOT FRIED FREE-RANGE CHICKEN* (flour tortilla) nappa slaw, house hot pickles, red fresno, pea shoots, scallions

ROJO VINO BRAISED SHORT RIB (corn tortilla)

charred sweet onion, chimichurri, avocado, queso fresco -g f

24hr CRISP PORK BELLY (corn tortilla)

tomatillo, avocado, queso fresco, cilantro, sweet onion,and tabasco fried shallot -g f

MARKET FISH* (corn tortilla)

fresh, sustainable, locally sourced -g f

MARKET ENCHILADAS Inspired by the season always a vegan option, ask your server for todays selection!

a little extra: • AVOCADO & SEA SALT ve gf • ANCHO CHILE ROJO ve gf • CARROT HABANERO SAUCE ve gf • AVOCADO-HATCH SALSA ve gf • TOMATILLO-MINT PICO ve gf • KALE CHIMICHURRI ve gf • VEGAN CASHEW CREMA ve gf • FLOUR TORTILLA ve

rosemary, poblano, queso fresco, pepitas, flower petals -vg gf

spicy. pickled. things.

CHILI-LIME QUINOA and RED CABBAGE SLAW

• JALAPENO PICKLED PINEAPPLE ve gf

scallions, red fresno, sweet corn, bourbon pepitas -ve gf

DOMINGO ROJO GALLO PINTO

‘red beans & rice’ queso fresco, serrano crema, scallions- vg gf

• HOT PICKLED FARM VEG ve gf • SPICY PERSIAN CUCUMBERS ve gf• CARROT HABANERO SAUCE ve gf

SMASHED FINGERLING and SHISHITO

sea salt, scallions, vegan orange curry mayo -ve gf

add a protein:

Thank you to all our

• CHILI MORITA TOMATILLO SHRIMP* gf

AMAZING guests!

• CHIMICHURRI GRILLED CHICKEN* gf

vegetablebutcherslo.com

• HOT SERRANO FRIED CHICKEN*

Instagram - @vegetablebutcherslo

• CHIMICHURRI GRILLED SKIRT STEAK* gf

Facebook.com/vegetablebutcher

• MARKET FISH of the MOMENT* gf fresh, sustainable, locally sourced

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

AWARD WINNING CLAM CHOWDER!

FRESH SEAFOOD

BEAUTIFUL VIEW

HAPPY HOUR 3–6pm 7 days a week

701 Embarcadero · Morro Bay 805-772-2269

dutchmansseafoodhouse.com

Seafood Tacos

Burgers

TACO TUESDAY EVERY WEEK 4 Street Tacos with a Tecate or Soda

Remember you can send Award Winning Clam Chower to anywhere in the USA!

Breakfast · Lunch · Dinner Local Beers & Wines · Daily Specials · Full Service Bakery & Catering

TWO LOCATIONS 197 Pomeroy · Pismo Beach | 1491 Monterey · SLO www.SplashCafe.com

New Times media Group • www.newtimesslo.com/menus/

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䄀䰀䰀⸀ 䄀䴀䔀刀䤀䌀䄀一⸀ 䈀䔀䔀䘀⸀ 䘀爀攀猀栀 渀攀瘀攀爀 昀爀漀稀攀渀

䰀伀匀 伀匀伀匀 䄀吀䄀匀䌀䄀䐀䔀刀伀 伀䌀䔀䄀一伀

M ENUS SPRING/SUMMER 2018

WINE

Wine Tasting In Northern San Luis Obispo County

10

Branch Road

4

5 PASO ROBLES P

1

3

2 11 7 To Monterey Monter ery Win

8

Wine ry

Ct.

6

d

Roa

orse

9

Wild H

36

TEMPLETON TEMPLET

SANT MARGARITA SANTA MARGARIT

MORRO BA BAY To San Luis Obispo

To San Luis Obispo, Los Angeles

resTauraNTs

New Times media Group • www.newtimesslo.com/menus/

## 1 Bianchi Winery & Tasting Room

# 7 Peachy Canyon

The exceptional wines of Bianchi are the product of great estate and select central coast vineyards, artisan wine making and our family’s dedication to producing premium wines. Bianchi offers a full menu of different varietals. Come visit our tasting room off Highway 46 East.

Founded in 1988 by Doug and Nancy Beckett, Peachy Canyon is a family owned and operated winery that has been instrumental in establishing Paso Robles’ reputation as a California wine region around the world. The Beckett family sustainably farms their four estate vineyards in Paso Robles’ lauded Adelaida and Templeton Gap sub-AVAs. The winery is net-zero energy, powered by a solar array. They craft award-winning wines focused on expression of unique terroir, including many small production single vineyard designates.

3380 Branch Road, Paso Robles Daily 10am to 5pm 805-226-9922 · bianchiwine.com

1480 N. Bethel Road, Templeton Open daily 10am–5pm 866-335-1918 · www.peachycanyon.com

## 2 Calcareous Vineyard

# 8 STANGER

Calcareous Vineyard is named as a tribute to our terroir. Our 442-acre estate begins three miles west of Paso Robles and stretches several miles west towards the Pacific Ocean.

This limestone soil and our varied microclimates allow us to produce Bordeaux, Rhone and Burgundy varietal simultaneously. Our family winery has an uncompromising commitment to quality and wines of authentic vineyard expression. Enjoy panoramic views while tasting our wines.

“No Live Music - No Entertainment - No Food - No Fun” - Just Ultra-Premium Wines! Owner Roger Janakus, STANGER descendant from France’s Alsace region, is known for his reserve wines from the “Willow Creek District” of Paso Robles. Acclaimed by wine critics alike, STANGER reserve wines are a must on any wine tasting “to do” list. Come to the “Old World Style” tasting room at the Creston House (Vacation Rental) where the owner or winemaker is often there to make your visit a memorable one.

3430 Peachy Canyon Road, Paso Robles

5225 Hwy 41 (at Creston Road), Paso Robles Tasting room open Fri. 4–8pm, Sat./Sun. 11am–5pm, or by appt.

Call or text Roger 630-461-8602 · www.stangervineyards.com

Wine tasting room open daily 10am–5pm. Food/wine pairings Sat. & Sun. 12-3pm

805-239-0289 · www.calcareous.com

## 3 CaliPaso Winery

## 9 Twin Coyotes Winery

Tucked into the rolling hills of Paso Robles, CaliPaso offers a luxury seven-bedroom inn and award-winning wines. No element of detail is left untouched to provide the ultimate in taste and experience. We encourage you to visit our tasting room to taste through our wines with our knowledgable staff or visit our website to book your next weekend getaway to sastify your desire to experience ultimate relaxation.

Twin Coyotes Winery is owned and operated by twin brothers Steve and Stu Thompson and their families. We believe in good wine, fun times, and environmental sustainability.

Our wines are handmade in small batches, using hand-picked grapes that are at their fullest flavor. We sometimes work late into the night and can often hear the local coyotes howling, so, of course, we howl along with them—wine is meant to be fun.

809 13th Street, Paso Robles 805-226-9296 · www.calipasowinery.com

2020 Main Street, Cambria Fri-Sat 12-6pm, Sun-Mon 12-5pm, or by appt.

805-927-9800 • twincoyotes.com

W I N E R Y

A N D

V I L L A

## 4 Chronic Cellars The concept of Chronic Cellars came about during the harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. One evening we laughed about the idea of a wine that targeted a casual lifestyle.

From dream to reality, our fi rst wines went public in 2008. Stop by and try our handcrafted wines in a fun and casual atmosphere.

2020 Nacimiento Lake Drive, Paso Robles Open daily 11:30am to 5:30pm 805-237-7848 · www.chroniccellars.com

# 5

Lone Madrone

## 10 Vista Del Rey Vineyards Get off the beaten path and experience the many styles of Zinfandel, Barbera and more, while enjoying the panoramic view of the Santa Lucia Mountains from this acclaimed dry-farmed vineyard. Gourmet food products, barrel products, private label goodies and Oliveto olive oils available.

7340 Drake Road, Paso Robles Open most Sundays 11am to 5pm, special event weekends and weekdays by appointment.

805-467-2138 · www.vdrvineyards.com

# 11

Windward Vineyard

Lone Madrone winery is a small production, family owned winery, specializing in wines made from dry farmed grapes sourced from the Adelaida and Willow Creek AVAs. Winemaker Neil Collins follows traditional winemaking methods that produce wines of exceptional quality. Our tasting room is set atop a hill amongst the vines with spectacular views of the Adelaide Valley. We invite you to come and share in the passion we have for these wines crafted with distinction and finesse.

Visit Paso’s only Exclusively Pinot Noir winery. Home of SLO County’s Winemaker of the Year, Marc Goldberg has 25 yrs experience producing 100% Estate-grown Burgundian-style Pinot Noir. Our 15-acre vineyard located in the cool, breezy Templeton Gap has proven that Paso Robles CAN make a fantastic Pinot Noir! Join us for a unique vertical tasting of four vintages. Cheese or charcuterie pairings are available. Enjoy a picnic on the patio overlooking the vineyard, or play a game of bocce ball.

5800 Adelaida Road, Paso Robles Open daily 10:30am–5pm 805-238-0845 · lonemadrone.com

1380 Live Oak Road, Paso Robles Open daily from 10:30am to 5pm 805-239-2565 · windwardvineyard.com

# 6

Madeline’s Wine Tasting Room

For more than 19 years, the “little wine cellar and tasting room” in Cambria, caters to wine lovers by serving wines from small production boutique wineries of the Central Coast as well as hard-to-find vintages from around the world. Come visit Madeline’s and find our well-stocked tasting room full of what you just can’t get in the larger groceries and discount stores. Visit our award-winning restaurant next door for delicious wine pairings, too!

788 Main Street, Cambria Open daily 11am–5pm 805-927-0990 · 805-927-4175 · madelinescambria.com

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M ENUS SPRING/SUMMER 2018

RESTAURANTS

F E AT U R E D W I N E R Y Opolo Vineyards

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Fall/Winter 2018-19 Ad deadline: October 11, 2018 Publication: October 25, 2018

· SLO COUNTY ·

Call New Times at 805.546.8208 advertising@newtimesslo.com NewTimesSLO.com

· SB COUNTY ·

Call the Sun at 805.347.1968 advertising@santamariasun.com SantaMariaSun.com

PHOTO By AlySSA POlAND PHOTOgRAPHy

Great Times, Award-Winning Wines

T

o visit Opolo Vineyards is to take a step into an unforgettable experience. After an idyllic drive through vineyards and beautiful countryside, guests are welcomed into a tasting room full of culture and tradition, with an equally present sense of uniqueness and individuality.

As a nod to Quinn’s Serbian heritage, the name Opolo stems from a rose discovered on the Dalmatian Coast.

Co-owners Rick Quinn and Dave Nichols bottled their first vintage in 1999, opening the tasting room in 2001.

On property it is evident that Opolo is synonymous with fun. The team strives to maintain a welcoming atmosphere that encourages guests to embark on a casual and genuine tasting experience.

The perfect pairing of knowledgeable, passionate attendants and approachable wines proves that wine tasting can be engaging and enchanting in the same sitting. Opolo weaves its Old World tradition with day-to-day happenings by serving homemade Balkan sausage, or cevapi, with artisan wood-fired pizza expertly paired with a glass of wine and vineyard views.

Claiming nearly 300 acres of vines on the east and west side of Paso Robles, Opolo Vineyards is privy to a wide range in climate, soil, and growing potential— allowing more than 32 varietals to flourish. The westside vineyard is located in the Willow Creek AVA, offering

temperatures nearly 10 degrees cooler than the eastside counterpart, with a crisp ocean breeze that creates a cooling effect on the grapes. This allows Opolo to produce typically cooler-climate wines such as Pinot Noir and Roussanne.

In contrast, the eastside vineyards are arid, providing the ideal climate for varietals such as Cabernet Sauvignon and Zinfandel, Opolo’s flagship varietal.

Because of the ranging terroir, Opolo specializes in unique single varietals and strikingly creative blends.

Not only home to delectable wines, Opolo Vineyards has become home to special events. Most notably the annual Harvest Festival, the third week in October, where guests throw caution to the wind and stomp grapes with bare feet overlooking acres of vines and enjoy free-flowing wine, delicious dinner, and Serbian entertainment. While the options range from quintessential vineyard weddings and exclusive winemaker’s dinners to cheerful wine club pick-up parties—new events and offerings are continually being introduced increasing opportunities to experience Opolo’s lively personality beyond the tasting room.

Be sure not to miss new announcements from the Opolo family for events, releases, and promotions. Follow on social media @opolowines or check the website for the latest events and offerings. 2

OPOLO VINEYARDS

7110 Vineyard Drive, Paso Robles · 805-238-9593

www.opolo.com

resTauraNTs

New Times media Group • www.newtimesslo.com/menus/

Wine Tasting In Southern San Luis Obispo County To San Luis Obispo

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To Santa Maria & Santa Barbara

Arroyo # 3 Sinor-LaVallee Estate Wines Grande 1 HWY

Artisan winemaker Steve Autry is proud to welcome wine lovers to his boutique winery featuring 12 varietals and his latest exclusive offering, Autry Cellars Brandy. Get an intimate sense of the winemaking process as you view tanks, barrels, and press on your way to the tasting room. Enjoy award-winning wines inside or on the outside deck with great views. Autry Cellars is tucked into the vineyards off Edna Road (Hwy 227) near Los Ranchos Road on the main wine trail.

The Sinor-LaVallee Tasting Room is an inviting space located just one block off the sand in Avila Beach. We pour only wines grown by us at our estate—Bassi Vineyard and made by Owner/Winemaker Mike Sinor. Our wines naturally reflect their pronounced coastal terroir (located just 1.2 miles from the Pacific Ocean), combined with small-lot winemaking. Visit us to explore our limited production, estate grown, hand-crafted wines; Pinot Noir, Syrah, Chardonnay, Pinot Gris and Albariño.

5450 Edna Road, San Luis Obispo Open 7 days a week 11am to 5pm 805-546-8669 · autrycellars.com

550 First Street, Unit A, Avila Beach Open Thurs–Mon 12–6pm 805-459-9595 · www.sinorlavallee.com

# 2 PierFront Wine & Brew

## 4 Wolff Vineyards

Staying in Avila and looking for a bottle of wine? PierFront Wine & Brew is located right on the ocean in Avila Beach. Come by and enjoy a glass of local wines, wines from around the world, and brews while relaxing in our “beachfront living room” or on our dog-friendly outdoor patio.

You can also pickup a chilled bottle of bubbly, or a savory bottle of red to celebrate your evening out. We have everything you need, including the glasses and a chocolate treat to take back to your hotel room. We also offer a variety of delicious appetizers and chocolate pairings.

Wolff Vineyards is located on 125 acres of ecologically-friendly property with sweeping Edna Valley views. The vineyard is one of the first established in the Edna Valley, planted in Chardonnay, Pinot Noir, Syrah, Petite Sirah, Riesling and Teroldego. All will feel at home in our inviting tasting room and garden. Enjoy a picnic lunch, and a vines-to-wine experience, surrounded by the vineyard and our artisan winery.

480 Front Street, Avila Beach 805-439-3400 www.pierfrontwineandbrew.com

6238 Orcutt Road, San Luis Obispo Open daily 11am to 5pm 805-781-0448 · wolff vineyards.com

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F E AT U R E D W I N E R Y Pe a c h y C a n y o n

PHOTO By PATRICK PATTON

Tasting & Retail Sales 10am-5pm

LIVE MUSIC SATURDAYS 1- 4 PM

Cheese and charcuterie plates available for purchase on music days. Plus table-side wine tasting service!

SAT. APRIL 7

TBD

SAT. MAY 5

TBD

SAT. MAY 19

5 PARTS DEVIL +WINE FEST WEEKEND!

SAT. MAY 26 SUNDAY, MAY 27

TBD JILL KNIGHT

SAT. JUNE 9

NOACH TANGERAS

SAT. JULY 7

5 PARTS DEVIL

SAT. JULY 21 SAT. AUGUST 11 SAT. OCTOBER 20

GROVER ANDERSON NOACH TANGERAS DULCIE TAYLOR + HARVEST FEST WEEKEND!

805-788-6310 Visit www.WildHorseWinery.com to confirm music dates & check out our complete events calendar.

1437 Wild Horse Winery Ct., Templeton

Exit Vineyard Rd, Go East, Right On Templeton Rd.

Celebrating 30 Years

O

By Hayley Thomas Cain

ne taste of Peachy Canyon’s famed zinfandel, and you’ll instantly know why this longtime winery has become an icon of Paso Robles Wine Country. The winery celebrates its 30th year in 2018, but that doesn’t mean that all things have stayed the same.

Since 1988, the family-owned winery and tasting room—located on Paso’s famed westside—has produced some of the finest wines in the world. That isn’t the kind of goal you ever stop working toward, as founders Doug and Nancy Beckett will tell you.

“We’re all about quality, not quantity,” Doug Beckett said. “Great soils, good weather, and a team that will not settle for anything less than producing the finest wines the Central Coast has to offer. Peachy Canyon Winery is all about family, from our cellar workers to our tasting room staff, farm crew and sales team, we are all a part of Peachy Canyon and dedicated to this goal.”

Decades ago, the winery’s ‘Especial’ Zinfandel was listed as Wine Spectator’s 100 Best Wines ever, and—since then— the accolades have continued rolling in. Many Peachy wines are ranked with 90-point-plus scores, often for multiple vintages. Today, a limited selection of choice Peachy Canyon wines are distributed in the US, Canada, UK, Japan, Korea, and China, with the most limited-allocation, low production wines available direct from the winery in the US. Zinfandel has long been Peachy Canyon’s flagship varietal—oftentimes with multiple vineyard designates in production. These reds range from elegant and restrained to fruit forward, each an exemplary call to its own terroir.

Still, the family keeps its vibe as localfriendly as possible, even offering a “VIPeachy” program for SLO County residents that includes complimentary glasses of wine during select times and exclusive discounts. The Peachy Canyon Old School House tasting room, located in the heart of Paso Robles’ wine country on Highway 46 West, remains a landmark attraction. Live music at the old fashioned gazebo has become a tradition and the gift shop is always well stocked with perfect holiday gifts each winter.

Although zinfandels do dominate the tasting menu, you will also find cabernet sauvignon, merlot, malbec, petite sirah, viognier, and more available to sample at Peachy Canyon, including a series of premium Bordeaux-style wines. These wines are epitomized by Peachy’s Para Siempre, a top-tier Bordeaux blend based in petit verdot, cabernet sauvignon, and cabernet franc; Ms. Behave Malbec, a rich multi-award winning Malbec; and Peachy Canyon’s newest offering, Ms. Behave Petit Verdot.

Want more than just a taste of the Peachy lifestyle? Reserve a room at the Canyon Inn and take in panoramic views of a stunning 50-acre vineyard. The vacation rental sleeps up to six and features two bedrooms, two and a half baths, living room, family room, full kitchen, dining area, and barbecue for entertaining, Paso style.

Peachy Canyon has been instrumental in establishing Paso Robles’ reputation as a key California wine region.

“We continue to focus on our roots as Zinfandel producers and as ambassadors for the great wines of Paso Robles,” Beckett said. 2

PEACHY CANYON WINERY

1480 N. Bethel Road, Templeton · 805-239-1918

www.peachycanyon.com

resTauraNTs

New Times media Group • www.newtimesslo.com/menus/

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Our heritage is Zinfandel.

Handcrafted Zinfandel has been a family tradition at Peachy Canyon Winery since our inception in 1988.

We’re proud to share our 30th award winning vintage with our many friends on California’s Central Coast.

Join our family in celebrating three decades of Paso Robles winemaking.

PEACHYCANYON.COM

1480 N . B E T H E L R O A D , T E M P L E T O N

OPEN

1 0 : 00 A M – 5 : 00 P M

Ask about our VIPeachy local’s-only program, a special, no-cost benefit for residents of the San Luis Obispo County.

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Wine Tasting In Northern Santa Barbara County Santa Maria

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# 4 Lucas & Lewellen Vineyards

The Foxen Boys’ winery and tasting room features Pinot, Chardonnay, and Rhone-style wines. Visit the historic Shack “foxen 7200” for Cal-Ital and Bordeaux-style wines. Picnic tables and views at both locations.

Lucas & Lewellen Vineyards is a small family-owned winery located in the heart of “Sideways” country in Santa Barbara County. We farm 400 acres of estate-grown, hand-picked grapes located in 3 different microclimates. Lucas & Lewellen Vineyards was voted 2017 “The Best Tasting Room in the Santa Ynez Valley” by readers of The Santa Ynez Valley News.

7200 & 7600 Foxen Canyon Road, Santa Maria Open daily from 11am to 4pm 805-937-4251 · www.foxenvineyard.com

1645 Copenhagen Drive, Solvang Open daily from 10:30am to 5:30pm · Open later on Fri and Sat. 805-686-9336 · www.LLwine.com

## 2 LaMontagne Winery

# 5 Rancho Sisquoc Winery

LaMontagne is our family name. We focus on small lot Pinot Noirs and Chardonnay from premier vineyards in the Sta. Rita Hills. Kimberly Smith, winemaker and owner of LaMontagne wines believes in wines that have fruit and acidity that touch the whole palate with a happy ending. Wines that are truly multi-layered and food friendly.

May each sip bring you joy! 2 for 1 with this ad.

Rancho Sisquoc Winery has been crafting estate wines for over 40 years in Santa Barbara County. We grow several varieties of grapes on over 300 acres of vineyards at the mouth of the Santa Maria Valley. We welcome you to visit our Tasting Room, which is situated at the end of a winding country road on the Foxen Canyon Wine Trail. Here you will find a friendly and knowledgeable staff, beautiful picnic grounds, and over a dozen award winning estate wines to taste.

1509 E. Chestnut Avenue, Lompoc Open 12-4pm Sat and Sun. Call for a private appt.

805-291-6643 www.lamontagnewinery.com

6600 Foxen Canyon Road, Santa Maria Open Mon–Thurs 10am–4pm, Fri–Sun 10am–5pm 805-934-4332 · www.ranchosisquoc.com

## 3 Lions Peak Vineyards Specializing in ultra-premium boutique Bordeaux and Rhone wines.

# 6 Standing Sun Wines Standing Sun wines focuses on Rhone varietal wines, handcrafted in small lots from some of the Santa Ynez Valley’s premiere vineyards.

92 2nd Street, Unit D, Buellton 805-691-9413 · www.standingsunwines.com

1659 Copenhagen Dr. Suite A, Solvang Tasting room is open from 11am to 7pm daily.

Tasting Room: 805-693-5466 Wine Club Direct: 805-550-4900 www.lionspeakwine.com

The Bodega

Located in the historic Casa de la Guerra.

Rhone varietal wine tasting and art gallery.

15 E. De La Guerra, Santa Barbara Thurs, Fri and Sat 12–7pm, Sun 12–5pm

MENUS •

SPRING/SUMMER 2018 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

JOIN US IN THE SALOON BAR FOR

HAPPY HOUR

MONDAY - FRIDAY 2PM - 7PM SATURDAY/SUNDAY 2 PM - 6 PM

DRINK SPECIALS SPECIALS && DRINK $5 BARBITES BITESMENU MENU BAR

LITTLE LESS DINNER MENU* AVAILABLE $10.49 TO TO $15.99 $13.99 AVAILABLE DAILY $11.49

Roadhouse Sirloin Roadhouse Broil Dinner Bourbon Tri-Tip Steak BBQ Chicken & Baby Back Ribs

Boneless Pork Chop Country Cognac Chicken Grilled Catfish .....and more

*Entrees served with choice of one side item.

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G IN

Come visit us for hand cut steaks, slow roasted tri-tip, chicken, seafood and our delicious and nutritious selection of bison items including rib eye, ribs and burgers.

1423 South Bradley Road • Santa Maria, CA 93454 805-614-0586 WWW.ORIGINALROADHOUSEGRILL.COM FAMILY OWNED SINCE 2003

JOIN US FOR EXCITING SATELLITE WAGERING! Thursday through Sunday

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