Menus Spring/Summer 2019

T he C e nt ral Coa st Gu i d e to A l l T hing s Food & D r ink

S pr i ng /S u m m e r 2 019 SPRING/SUMMER 2018 Thomas Hill Organics, in Paso Robles, is a farm-to-table restaurant dedicated to serving creative, organic cuisine and highlighting unique wines from the Central Coast.

FARM TO

TABLE

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WINERIES

MENUS • SPRING 2019 • newtimesslo.com/menus/ • New Times Media Group

GREAT TIM E S , AWA RD WINNING W I NE S !

Tastings | Tours | Events | Weddings | Pairings | Inn 7110 Vineyard Drive Paso Robles, CA 93446

805.238.9593

opolo.com

New Times Media Group • www.newtimesslo.com/menus/

RESTAURANTS

CASSHOUSECAYUCOS.COM SEASONAL MENUS SEASONAL HOURS

FOLLOW ALONG: @CASSCAYUCOS Gather at the Cass House in Cayucos to enjoy a menu that celebrates the bounty of the Central Coast.

Experience a unique environment that reflects our attention to detail as it relates to service and our seasonally inspired menus; all centered around our wood-bur ning hear th.

8 05- 995- 1014 222 NORTH OCEAN AVENUE CAYUCOS, CALIFORNIA

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I

know what you’re thinking: Will it ever stop raining? I don’t really have an answer for you, but I do know this: It’s feeling pretty lush out there and spring fever is definitely in the air. This year’s winter has everyone going a little bit stir crazy. In reality, getting out and about is so much sweeter because of it, and our annual Spring/Summer Menus can point you in the right direction. Get your palate teased with full, fun flavors in wine country [10]; fresh and local food at sunset [16]; garden-to-table eats on the patio [22]; a meal with an ocean view [26]; apple dumplings and a hash Benedict [30]; barbecue that feels like home but tastes better [34]; and award-winning wines and have a great time Opolo [48].

SPRING/SUMMER 2019

The food and drink guide to the Central Coast PUBLISHERS

B R A Z

COVER DESIGN

A Z

COVER PHOTOGRAPHY

Cello Ristorante & Bar at Allegretto Vineyard Resort Paso Robles

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Marisol at The Cliffs Hotel and Spa Pismo Beach

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CONTRIBUTORS

K G H T C ASSISTANT PRODUCTION MANAGER

E L

GRAPHIC DESIGNERS

E F I I E L M S

Thomas Hill Organics

Willow Kitchen and Cocktails

Paso Robles

Pismo Beach

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J M

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MARKETING AND EVENTS COORDINATOR

R R ADVERTISING

J G C G K G J H J M K R L A V SUPPORT STAFF

M A P H

Apple Farm San Luis Obispo

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Old San Luis BBQ. Co. San Luis Obispo

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MENUS is published and distributed throughout Northern Santa Barbara County and San Luis Obispo County every April and October. Put your menu in front of 250,000 Central Coast residents and tourists.

Please call 805-546-8208 (San Luis Obispo County) or 805-347-1968 (Northern Santa Barbara County) to make your reservations for the next issue.

Opolo Vineyards Paso Robles

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NEXT ISSUE

Fall/Winter 2019–2020 Reservation deadline

O ,  Published

O ,  1010 Marsh Street San Luis Obispo, CA 93401 (805) 546-8208 MENUS ©2019 A New Times Publication

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New Times Media Group • www.newtimesslo.com/menus/

LUNCH SPECIALS 11AM–3PM $10.95 EACH Trip Tip Sandwich 4 Baby Back Ribs 2 Beef Ribs

$9.95 EACH 1/2 Chicken Southwest Salad (side not included) Chicken Caesar (side not included)

$8.95 EACH Pulled Pork Sandwich 3 Tacos Chicken Strips

$6.95 Chili and Cornbread Specials include choice of one regular side.

CELEBRATING 30 YEARS ON THE CENTRAL COAST Call 805.543.RIBS (7427) or Order Online Ribline.com 3 Locations: Grover Beach, and SLO on Los Osos Valley Road and Broad Street

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Esta.

Esta.

2017 2017

A DV E RT ISI NG I N DE X

pizzeria BELLO BELLO FORNO FORNO pizzeria wood- fired artisan pizza wood- fired artisan pizza

VOTED BEST PIZZA IN NORTHERN SANTA BARBARA COUNTY!

Esta.

201 7

pizzeria BELLO FORNO

legit

wood- fired artisan pizza

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LUNCH &+DINNER EATSIDEWALK IN + T0DINING GO +- CATER EVENTS

EAT IN + T0 GO + CATER + EVENTS + EVENTS EAT IN + T0LUNCHEON GO + CATER PRIVATE MEETINGS PRIVATE LUNCHEON MEETINGS

PRIVATE LUNCHEON MEETINGS Owner / Chef PH O N E 8 0 5. 6 2 3. 7 111

BOB SPALLINO BOB SPALLINO

Owner / Chef P H O N E 8 0 5. 6 2 3. 7 111 / Chef EBOB M A I LSPALLINO p b f @ b e lOwner loforn o . c o m PHO WNEEB 8b0 e5. l l o6f2 o 3. r n7 o 111 .com EMAIL pbf@bellofor no.com WEB b e l l o f o r n o . c o m pbf@belloforno.com

belloforno.com

1 1 9 E. CLAR K AVE , O LD T OW N ORCUTT 1 11 19 9 E. E. CLAR CLARK K AVE AV E ,, O O LD LD T T OWN O W N ORCUTT ORCUTT

EMAIL

WEB

Apple Farm . . . . . . . . . . . . . . . . 30, 31 Autry Cellars . . . . . . . . . . . . . . . . . . 49 Babé Farms . . . . . . . . . . . . . . . . . . . 36 Bayside Cafe . . . . . . . . . . . . . . . . . . 14 Beach Bums Bevs & Bites . . . . . . . 25 Bello Forno . . . . . . . . . . . . . . . . . . . . 6 Bianchi Winery . . . . . . . . . . . . . . . . 46 Big Sky Cafe. . . . . . . . . . . . . . . . . . . 32 Black Sheep Bar & Grill . . . . . . . . . . 8 Blue Heron . . . . . . . . . . . . . . . . . . . 10 Blue Mango Management . . . . . . 39 Blue Moon Over Avila . . . . . . . . . . 28 Blue Sky Bistro . . . . . . . . . . . . . . . . 24 Bon Temps Creole Cafe . . . . . . . . . 18 Broadway Bagel . . . . . . . . . . . . . . . 32 Brooks Burgers . . . . . . . . . . . . . . . 20 Buona Tavola . . . . . . . . . . . . . . . . . 15 Cal Poly Extended Education . . . . 34 California Fresh Market . . . . . . . . . 27 Calipaso Winery & Villa . . . . . . . . . 47 Calcareous Vineyard . . . . . . . . . . . 47 Casa Cassara Winery . . . . . . . . . . . 50 Cass House . . . . . . . . . . . . . . . . . . . . 3 Cass Vineyard & Winery . . . . . . . . 42 Cello Ristorante & Bar at Allegretto Vineyard Resort . . . 10, 37 Chronic Cellars . . . . . . . . . . . . . . . . 47 Cider Bar . . . . . . . . . . . . . . . . . . . . . 40 Cool Hand Luke’s . . . . . . . . . . . . . . 12 Dana Adobe Cultural Center . . . . 40 Destination Drivers . . . . . . . . . . . . 46 Dutchman’s Seafood House . . . . . . 8 Eberle Winery . . . . . . . . . . . . . . 43, 47 Flour House . . . . . . . . . . . . . . . . . . 41 FOXEN and foxen 7200 . . . . . . . . . 50 G. Brothers Smokehouse. . . . . . . . 11 Hofbrau . . . . . . . . . . . . . . . . . . . . . . 25 Indigo Moon Restaurant . . . . 26, 47 Jeffry’s Wine Country BBQ . . . . . . 20 Kay’s Orcutt Country Kitchen . . . . 21 Klondike Pizza . . . . . . . . . . . . . . . . 11 Kuma. . . . . . . . . . . . . . . . . . . . . . . . 38 LaMontagne Winery . . . . . . . . . . . 50 Lions Peak Vineyards . . . . . . . . . . 50 Lucas & Lewellen Vineyards . . . . . 50 Madeline’s Restaurant & Wine Tasting . . . . . . . . . . . . . . . 44, 47

Madonna Inn Resort & Spa . . . . . . 13 Marisol at The Cliffs Resort and Spa . . . . . . . . . . . . . 16, 17 Mason Bar . . . . . . . . . . . . . . . . . . . . 52 Mistura Restaurant & Catering . . . 19 Mystic Hills Vineyard . . . . . . . . 44, 47 Old San Luis BBQ Co. . . . . . . . 34, 35 Opolo Vineyards . . . . . . . . . . . . 2, 48 Original Roadhouse Grill . . . . . . . 51 Planted . . . . . . . . . . . . . . . . . . . . . . 30 Qupé & Verdad Wine Tasting . . . . 49 Ragged Point Inn . . . . . . . . . . . . . . . 9 Rancho Sisquoc Winery . . . . . . . . 50 Red Soles Winery . . . . . . . . . . . . . . 47 Robert Hall Winery . . . . . . . . . . . . 45 Rooster Creek . . . . . . . . . . . . . . . . . 52 Sake Sushi . . . . . . . . . . . . . . . . . . . 29 SeaVenture Beach Hotel & Restaurant . . . . . . . . . . . . . . . . . . . 7 Sidecar Cocktail Co. . . . . . . . . . . . . 14 Sinor LaVallee . . . . . . . . . . . . . . . . . 49 Slim Dilly Dogs . . . . . . . . . . . . . . . . 12 Splash Café . . . . . . . . . . . . . . . . . . . 16 STANGER . . . . . . . . . . . . . . . . . . . . . 47 Taco Temple . . . . . . . . . . . . . . . . . . 18 The Hatch . . . . . . . . . . . . . . . . . . . . 22 The Rib Line . . . . . . . . . . . . . . . . . . . 5 The Spot Cambria . . . . . . . . . . . . . . 36 Thomas Hill Organics . . . . . 1, 22, 23 Treebones Resort . . . . . . . . . . . . . . 24 Twin Coyotes Winery . . . . . . . . . . . 47 Wicked Harvest Bourbon . . . . . . . 42 Vista Del Rey Vineyards . . . . . . . . 47 Wild Horse Winery & Vineyards . . . . . . . . . . . . . . . . 47, 48 Willow Kitchen & Cocktails . . . 26, 33 Wolff Vineyards . . . . . . . . . . . . . . . 49 Zorro’s Cafe & Cantina . . . . . . . . . . 28

WINE MAPS Northern San Luis Obispo County Wine Map. . . . . . . . . 46, 47 Southern San Luis Obispo County Wine Map. . . . . . . . . . . . 49 Northern Santa Barbara County Wine Map. . . . . . . . . . . . 50

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

PANORAMIC OCEAN VIEWS COASTAL CUISINE INDOOR & DECK DINING HAPPY HOUR SMALL PLATES & APPS LIVE MUSIC LOCAL WINE LIST WEDDINGS & EVENTS

DRINKS, SMALL PLATES, APPS Mon-Fri 4pm to close | Sat-Sun 2pm to close LIVE MUSIC Wed 6 to 9pm | Sun 3 to 6pm DINNER daily 4 to 9pm SUNDAY BREAKFAST & LUNCH 10am to 2pm

100 Ocean View Ave., Pismo Beach 805.779.1779 | SeaVenture.com

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C O C K TA I L S · F O O D · PAT I O P U B FA R E & M O R E

· · · · · · · · · · ·

TORTILLA CHIPS & HOUSE SALSA SAUTÉED BRUSSELS SPROUTS CALAMARI RINGS JALAPEÑO POPPERS OAK BBQ BABY BACK PORK RIBS MOZZARELLA CHEESE STICKS BREADED CHICKEN STRIPS BUFFALO DRUMSTICKS ONION RINGS HOUSE GARLIC JALAPEÑO FRIES HOUSE MADE GUACAMOLE & CRISP TORTILLA CHIPS · TATER-TOT TOCHOS

· FRESH CHICKEN TORTILLA SOUP · HOUSE SALAD · BABY SPINACH

· KILLER NACHOS ADD ONS · BBQ CHICKEN · BBQ BEEF · LINGUICA · BUFFALO CHICKEN · CARNITAS · CHILE VERDE

FRESH SEAFOOD

SOUPS & SALADS · BLACK SHEEP TRI-TIP · GRILLED CHICKEN · CAJUN SHRIMP & AVOCADO

· BISTRO GOAT CHEESE · SLO SALAD

B L AC K S H E E P ’ S FA M O U S M AC N ’ C H E E S E THE ORIGINAL PUB MAC ’N CHEESE THE ULTIMATE COMFORT FOOD! ELBOW MACARONI WITH HOUSE RECIPE OF CHEESES SERVED AU GRATIN WITH SALAD, SOUP OR FRIES

A LA CARTE MAC OUR FAMOUS MAC ’N CHEESE RECIPE SERVED ALONE BUT WITH A TWIST! MAC DADDY WITH BACON & JALAPEÑOS COWBOY MAC WITH BUFFALO CHICKEN BEEFY MAC WITH BBQ TRI-TIP

HOT MAMA MAC WITH LINGUICA, JALAPEÑOS & CAYUCOS HOT SAUCE VEGGIE MAC WITH SAUTEED TOMATO, ONIONS, RED & GREEN BELL PEPPERS MAC MEXICANO WITH OUR FAMOUS CARNITAS OR CHILE VERDE MAC AND BROC WITH BROCCOLI & HAM CHILI MAC VEGETARIAN CHILI, CHEDDAR CHEESE, RED ONIONS, CILANTRO PEPPERONI PIZZA MAC PEPPERONI, MOZARELLA, BASIL,MARINARA SAUCE BUILD YOUR OWN MAC – THE OPTIONS ARE ENDLESS!

BEAUTIFUL VIEW

SOUTH OF THE BORDER

PESCADO & CHIPS LIGHTLY BREADED ATLANTIC COD FILLETS, WITH FRIES, TARTAR SAUCE & LEMON PUB QUESADILLA FLOUR TORTILLA FILLED WITH ONIONS, PEPPERS & MELTED CHEDDAR CHEESE. ADD BEEF, CHICKEN OR CARNITAS SLOW COOKED VEGGIE CHILI BOWL RED ONION, CILANTRO, CHEDDAR CHEESE, TORTILLA CHIPS

HAND CRAFTED TACOS ON SOFT CORN TORTILLAS. SERVED WITH YOUR CHOICE OF SALAD, SOUP, FRIES OR TORTILLA CHIPS YOUR CHOICE OF: BEEF, CHICKEN, SHRIMP, ALASKAN COD, OR HOUSE MADE CARNITAS OR CHILE VERDE CHEF’S CHILE VERDE BOWL WITH CRISP TORTILLA CHIPS

HAND-CRAFTED BURGERS

GRILLED HALF POUND BURGER SERVED WITH THE WORKS ON A FRESH LOCALLY-MADE ARTISAN BURGER BUN. SERVED WITH CHOICE OF SOUP, SALAD, FRIES OR TORTILLA CHIPS WESTERN BURGER BLACK SHEEP GUINNESS BURGER BASTED IN OUR OWN GUINNESS REDUCTION ONION RINGS, APPLE-SMOKED BACON, BBQ SAUCE & CHEDDAR CHEESE THE ULTIMATE ABC BURGER

BUFFALO CHICKEN BURGER CHICKEN STRIP, SWISS CHEESE. BUFFALO SAUCE, AVOCADO, THE WORKS “1117 CHORRO” BURGER SAUTEED MUSHROOMS, ONIONS, PEPPERS & CHEDDAR CHEESE JALAPEÑO BACON BURGER CRISP APPLE SMOKED BACON, JALAPEÑOS AND MELTED BLUE CHEESE GARDEN BURGER A BLEND OF WHOLE GRAINS & VEGETABLES WITH THE WORKS

HAPPY HOUR 3–6pm 7 days a week

HOUSE SA NDWICH E S & W R APS ON FRESH LOCALLY-MADE ARTISAN BREADS & SERVED WITH CHOICE OF SOUP, SALAD, FRIES OR TORTILLA CHIPS PESTO CHICKEN SANDWICH GRILLED CHICKEN BREAST, SUN-DRIED TOMATO PESTO AND MELTED SWISS ON A FRENCH ROLL

WESTERN TRI TIP SANDWICH OAK BARBECUED TRI-TIP ON A FRENCH ROLL WITH GRILLED PEPPERS AND ONION RINGS

GRILLED HAM & CHEESE FONDUE GRILLED HAM, TOMATO & MELTED MOZZARELLA CHEESE ON TOASTED SOURDOUGH

LINGUICA “ON A ROLL” CATTANEO BROS. PORTUGUESE LINGUICA WITH GRILLED ONIONS & JALAPEÑO PEPPERS, ON A FRENCH ROLL

CALIFORNIA TURKEY CLUB TURKEY BREAST, AVOCADO, LETTUCE, TOMATO, APPLEWOOD BACON, MELTED CHEDDAR CHEESE, SOURDOUGH BREAD

BOHEMIAN VEGGIE WRAP GRILLED GARDEN PATTY, PESTO, MOZZARELLA, RED BELL PEPPERS, TOMATO, CARROTS, CUCUMBER, AVOCADO, CILANTRO, SIDE OF HOUSE RANCH BUFFALO WRAP CHICKEN STRIPS WITH BUFFALO SAUCE, CHEDDAR CHEESE, TOMATO, AVOCADO, SIDE OF HOUSE RANCH

FRENCH DIP ROAST BEEF, GRILLED MUSHROOMS, SWISS CHEESE, AU JUS, FRENCH ROLL

WE DELIVER ! VIEW OUR FULL MENU AT BLACKSHEEPSLO.COM OPEN EVERY DAY 11AM-2AM DAILY LUNCH & DINNER SPECIALS

8-TIME WINNER

HAPPY HOUR 3-6PM • WINE DOWN WEDNESDAYS

1117 CHORRO STREET • SAN LUIS OBISPO • 805 544-7433

701 Embarcadero · Morro Bay 805-772-2269

dutchmansseafoodhouse.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

Ragged Point offers beautiful private accommodations and creative gourmet dining in an unparalleled garden environment while treating its guests with that “Million Dollar View” overlooking the dramatic coastline of the gateway to Big Sur. It has also become a popular location for special occasions such as weddings, receptions, meetings, seminars and parties.

A Sampling of our Menu APPETIZERS Calamari, Fresh calamari tubes and tentacles fried to perfection with spicy marinara and lemon garlic aioli.

Cheese Board, A selection of 3 local cheeses, sliced prosciutto, sopressata, marcona almonds, fig jam, pickled asparagus and assorted crackers & breads.

Chowder House Made, New England Clam Chowder in Cup, Bowl or Bread Bowl Soup of the Day, Our chef’s freshly made soup of the day in Cup, Bowl or Bread Bowl

ROTATION OF 6 DINNER SPECIALS WITH 6 CHOICES PER NIGHT HERE ARE SOME OF THE CHOICES:

SPECIAL New York, Cast iron roasted striploin with duchess potatoes, roasted asparagus tips, current demi glaze Risotto, Creamy vegetable risotto, roasted baby beets, sautéed spinach, and a parmesan crisp

SPECIAL Filet, Grilled beef tenderloin, herbed potato gnocchi, rosemary carrots, sautéed spinach, chianti reduction and demi glaze Cioppino, Jumbo prawns, clams, mussels, scallops, in a seafood tomato broth with spicy Italian sausage, served with garlic toast points

SPECIAL

LUNCH & DINNER

Black Cod, Miso marinated black cod, sticky rice cakes, Asian green beans, miso glaze

Caesar Salad, Chopped Romaine Lettuce with shaved Parmesan Cheese, house made croutons and cream Caesar Dressing

Ribs, Chinese pork ribs cooked to perfection with forbidden black rice, Asian slaw and hoisin bbq sauce

Quinoa Salad, Quinoa with dried fruits served over crisp arugula lettuce, with a raspberry poppy seed vinaigrette and toasted macadamia nuts. Add Chicken or Shrimp Ragged Point Burger, 1/2lb angus beef patty on a sesame brioche bun, with lettuce, tomato, onion, and pickle. Ad cheese, grilled onions, sautéed mushrooms, avocado, bacon or 1 egg California Turkey Club, Roasted turkey breast, Applewood smoked bacon, sliced avocado, leaf lettuce, tomato, cheddar cheese and chipotle mayo on toasted sourdough

SPECIAL Branzino, Whole roasted Branzino, wild rice pilaf, roasted baby vegetables, lemon & herb butter Duck, Crispy skinned duck breast, roasted root vegetables, dried fruit quinoa and classic a l’orange sauce

SPECIAL Al Pastor, Spiced pork tenderloin roasted to perfection, borracho beans, pineapple salsa, red chili oil, served with house made tortillas Rellenos, Classic chile rellenos stuffed with queso fresco, smashed black beans, baby carrots, with chile verde

SPECIAL Veal, Grilled cider brined bone in veal chop, potato ragout, grilled asparagus tips, red onion marmalade Lobster, Butter poached lobster tail served over rice pilaf, with baby vegetables and shallot thyme butter

Restaurant Reservations 805-927-5708

Breakfast Service 8am-11am • Lunch Service 12-4pm Dinner Service 5pm-9pm, please call for winter hours The Ragged Point Cliff House has stunning views and is a great place for a special event, meeting, party or celebration. Call hotel reservations 927-4502 for more information.

www.raggedpointinn.com

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CONTEMPORARY FARM TO TABLE COASTAL CUISINE FROM OUR OWN BLUE HERON FARM

HAPPY HOUR 4–5PM $3 OFF Small Plates $2 OFF Wine by the Glass $1 OFF Draft Beer DAILY SPECIALS MONDAYS – Happy Hour Prices All Night THURSDAYS - $1 Raw Oysters SUNDAYS - Slider Night SUMMER & SPECIAL EVENTS Easter and Mother’s Day Brunch 10am–2pm Summer Concert Series ‘Beer at the Pier’ Mondays 4–7pm

RESTAURANT Summer Hours: Sun, Mon, Thu 4–9pm · Fri & Sat 4–9:30pm · Closed Tues & Wed

1365 2nd Street • Los Osos/Baywood Park

BlueHeronBaywood.com • 805-540-2828

F E AT U R E D R E S T AU R A N T A N D B A R Cello Ristorante & Bar at Allegretto Vineyard Resort

Executive Chef Justin Picard PHOTOS COURTESTY OF ALLEGRETTO VINEYARD RESORT

Enjoy Your Food

A

By Karen Garcia

llegretto Vineyard Resort is a place to play, escape from the everyday, and explore.

Placed in the middle of 20 acres of lush vineyards and orchards, it’s hard to imagine that you’ve just gotten off of Highway 46 as you’re immediately greeted by courtyards with hand-carved Italian statues, rustic chandeliers, and the wafting aromas from Cello Ristorante & Bar. The Mediterranean theme is embodied throughout the resort down to the dishes that are served by executive chef Justin Picard.

Aside from his experience of being in his family restaurant since he was 7 years old, what makes every dish special are the ingredients consisting of organic fruits, vegetables, and meats obtained from local farmers and ranchers.

In true farm-to-table fashion Picard said he has a lot at his fingertips as he also incorporates ingredients from Allegretto’s own vineyard, garden, and orchards depending on what’s in season.

“We go out to the herb garden every morning and harvest a third of the raised bed,” he said. “Fresh herbs can make a dish go from okay to wow and these fresh herbs that grow right out my back door are big time players in all of my dishes.”

Picard has a way of excitingly talking about food that translates to all his dishes.

In front of him is a bowl of mussels, that are plump enough to fill the shell, sitting in a vegan-roasted fennel broth with caramelized onions, a splash of pernod, and extra virgin olive oil.

“The theory behind everything is that you have to know how to eat it, to have fun with it,” he said.

The right way, to Picard, is grabbing

a mussel, splitting it in half, scooping the juice at the bottom of the dish with the mussel in its shell, and slurping it all down. It’s the best way to get the full range of creamy and buttery flavors on your palate at once.

“Trying to mess with a fork and being dainty about it,” he said while shaking his head. “Enjoy your food.”

Allegretto prides itself on its five-star service, luxurious amenities, and elegant dining experience; the resort opens its arms to anyone and everyone. While you might want to be a little more formal and dine by candlelight in Cello, guests can also dine al fresco to enjoy the sunset outside at a communal table.

There’s a spot for everyone to get lost in Picard’s dishes such as the lamb porterhouse, which comes from the rib cage where the meat is thick, tender, and bursting with flavor—for you meat lovers, you’re getting the tenderloin and loin area.

Of course pairing food and wine is key to having the full experience at Cello. But don’t skip out on the seasonally-crafted cocktails by house mixologist Andrew Brune. He said coming to Cello is more than just getting a drink at the bar, it’s about the experience of getting to know one another.

“It’s really special here because essentially the customers that come in here stay with us for a couple days so we create a strong bond with them,” Brune said.

He’s excited to bring in a clarified rum punch, an infusion of fruit punch with boiled milk and lemon juice, served with a large ice cube and garnished with berries and mint. It’s the perfect way to kick up your feet after a long relaxing day at the spa. 2

CELLO RISTORANTE & BAR AT ALLEGRETTO VINEYARD RESORT 2700 Buena Vista Drive, Paso Robles · 805-369-2503

www.AllegrettoResort.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

FREE PEANUTS with your in-house Food Order!

Toss Your Shells on the Floor!

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SERVED ALL DAY

TACO S With corn tortillas, cabbage, pico de gallo, and salsa Served with a side of rice and beans Seafood Tacos 10.99 Shrimp, crab meat and halibut Halibut Tacos 10.50 • Shrimp Tacos 10.50 • Chicken Tacos 8.25 • Tri-Tip Tacos 8.99 • Pulled Pork Tacos 8.25

BBQ RI B S & CH ICK EN

With ranchero beans, coleslaw, and garlic bread R

Cozy, Alaskan Atmosphere Beer and Wine  Video Games  Patio SALADS • BURGERS • GRILLED SANDWICHES BAKED and COLD SANDWICHES

3 Beef Ribs

G. Brothers Combo 49.99 Sliced Texas brisket, pulled pork, half a chicken, 4 pork ribs, 2 beef ribs, 16oz coleslaw & ranchero beans. Serves 6.

Tri-Tip Plate 13.99 • Brisket Plate 13.99 • Pulled Pork Plate 10.25 3 Beef Ribs SLO Smoked.

Comes with baked beans, coleslaw, and garlic bread. 17.95 4 Pork Ribs Memphis Style.

Comes with baked beans, coleslaw, and garlic bread 12.75 Chicken & Ribs Combo 13.99 • BBQ Chicken (half a chicken) 9.25 Smoked Chicken Burrito

Board Games, Card Games and a Cool Pizza Deal!

MENU SAMPLE DENALI

Pepperoni, Salami, Sausage, Mushrooms, Black Olives, Bell Peppers, Onions.

VEGGIE

Mushrooms, Zucchini, Black Olives, Tomatoes, Bell Peppers and Onions.

ROADKILL

Reindeer Sausage, Pepperoni, Salami, Italian Sausage and Canadian Bacon.

GARLIC CHICKEN

Garlic Sauce, Minced Garlic, Grilled Chicken Breast, Red Onion and Parsley.

CHICKEN CORDON BLEU

Ranch Dressing Sauce, topped with Mozzarella Cheese, Canadian Bacon, Grilled Chicken Breast, Red Onions, Swiss Cheese and a sprinkle of Parsley.

BUFFALO STYLE CHICKEN

“Buffalo Style” Secret Sauce, topped with Spicy Grilled Chicken, Red Onions, and a Sprinkle of Cheddar and Parsley.

See Our Menu at Klondikepizza.com

FREE PEANUTS

with your in-house meal order.

104 Bridge Street • Arroyo Grande Village 805-481-5288

2059 S. Broadway • Santa Maria 805-348-3667

4 Pork Ribs

FA J ITA S Served with rice and beans Chicken 8.50 Shrimp 9.95 Tri-Tip 9.95

B U R R ITOS

Meat, rice, beans, cheese, pico de gallo, and salsa. Served with side of fries or green salad Pulled Pork Burrito 8.25 Tri-Tip Burrito 8.99 Cal Poly Burrito 9.25

Carolin a Pulled Pork Sandw ich

BBQ SANDW IC H E S & B U RGE RS Your choice of fries, potato salad, or coleslaw. Upgrade to onion rings, curly fries, garlic fries, or sweet potato fries for 2.00 more d e p p o h KC C Texas Sliced Brisket Sandwich 9.50 Smoke d Brisket .25 Pulled Pork Sandwich 8 Bacon h ic w d n Sa Cheese Tri-Tip Steak Sandwich 9.99 burger Tri-Tip Steak Sandwich with Cheese & Onions 10.99 BBQ Chicken Sandwich 8.50 Ortega Chicken Sandwich With cheese 9.75 BLT Bacon Lettuce Tomato 7.25 Hamburger (1/2 lb) 6.50 • Cheeseburger (1/2 lb) 7.50 Avo Burger (1/2 lb) with Swiss Cheese 8.50 • Bleu Burger (1/2 lb) 8.50 Smoked Bacon Cheeseburger • 9.50 Garden Burger 8.50 Ortega Cheeseburger 8.50 • Mushroom Burger 9.50 Hot Dog 6.25 • Chili Dog 7.99 With cheese and onions Carolina Pulled Pork Sandwich 9.50 KC Chopped Brisket Sandwich 9.50 Fish & Chips 10.75

10 T H A N N I V E R S A R Y S P E C I A L !

Pork Ribs & Chicken - OR Pork Ribs Plate

Just

$10ea* (Reg. $13.99) *NOW through 12/31/19! one coupon per person, per day

8 8 5 F O O T H I LL B LV D • S L O

805-544-6465 • gbrothersinslo.com Ask About Catering, Events, and Our Famous Kettle Corn!

12

RESTAURANTS

M ENUS SPRING/SUMMER 2019

DILLY DOGS PLAIN DILLY DOG 4.95 With choice of toppings POLISH DOG 7.25 Hot or regular with choice of toppings GERMAN SHEPHERD DILLY DOG 7.25 Hot or cold sauerkraut with mustard and a pickle, served on a pretzel bun DILLY CHILLI DOG 7.25 DILLY CHILLI CHEESE DOG 7.50 Nacho or cheddar or both PISMO DILLY DOG WALKER 8.25 Poppy seed bun, mustard, relish, onion, tomato, hot peppers, pickles, & celery salt DILLY FRITO BANDITO BOAT 7.25 Chili dog with Frito’s & nacho cheese CHILI DOG SLIDERS 9.95 2 small dogs with chili, onion, & mustard DILLY DOG IN HEAT 8.25 Hot link, grilled onion, & spicy mustard KRUSTY DOG 8.25 French fries, cheese, 1000 island, & grilled onions TIKI DOG 8.25 Pineapple sausage with grilled pineapple, teriyaki sauce, grilled jalapenos, grilled onion, bacon bits, served on a pretzel bun BACON WRAPPED DOG 8.25 With choice of toppings JALAPEÑO POPPER DOG 8.25 Bacon Wrapped, deep fried dog stuffed with cream cheese or cheddar cheese & jalapeños, served on a pretzel bun THE CHESTER DOG 7.25 Hot dog with hot Cheetos & nacho cheese DILLY OFF THE LEASH DOG 8.25 Regular or hot Polish dog with Stone IPA mustard

DILLY PRETZEL DOG 8.25 Hot dog on a pretzel bun with mustard PASTRAMI DOG 8.25 Bacon wrapped hot dog, grilled onion, pastrami, mustard, & grilled bell peppers, served on a pretzel bun

Special

DOG OF THE DAY 7.25 STRAY DILLY DOG - The Works 8.25 Hot dog with chili, mustard, relish, cheese, & onion PISMO COOL DOG 8.25 Deep fried bacon wrapped hot dog, guacamole, ranch, topped with bacon HAWAIIAN DILLY DOG 8.25 Regular or hot Polish dog topped with teriyaki sauce, grilled onion, bell pepper, & pineapple, served on a pretzel bun GOLDEN 79 DOG 8.25 Hot link, grilled onion, grilled bell pepper, bacon bits, & 79 sauce, served on a pretzel bun HOT LINK BOWL 8.25 Cut-up hot link with grilled onions, grilled bell peppers, & grilled jalapeños DILLY CORN DOG 6.25 CHIHUAHUA 12 PACK 8.95 12 mini corn dogs 2 DOG QUITOS 7.25 Hot dog wrapped in a corn tortilla, deep fried & toppped with guacamole, cheese, sour cream, & pico de gallo FIVE CITY CHEESE BURGER DOG 8.25 Ground Beef & choice of toppings

SLIM DILLY SIDES

DILLY FRITO DOG BED 7.25 Frito’s with chili and nacho cheese DILLY DUNES BAKED POTATO 8.25 With choice of toppings: chili, cheese, butter, sour cream, chives, bacon NAPOLEON DYNAMITE 7.25 Tater Tots with chili nacho cheese and onions

SWEETS

We Offer Catering, Great Lunch Specials and Happy Hour Specials • Gift Cards available to the Coolest Joint in Town •

1321 Nicholson Avenue, Santa Maria (805) 928-6196 www.coolhandlukes.com

DILLY RED VINE ROPE HARMONY CREAMERY ICE CREAM

BENT ARM ALE SIDEWINDER FRIES ONION RINGS FULL ORDER 1/2 & 1/2 FRIES & ONION RINGS CHILI CHEESE BENT ARM ALE SIDEWINDER FRIES CHIPS

7.25 6.25 9.25 8.25 2.25

THIRSTY DILLY 2.00

4.95 /Scoop Add toppings (.50¢) FRESH STRAWBERRY TOPPING 1.00 (Seasonal) DILLY PASTRY 3.00

In Pismo Beach!

CANNED SODA 2.00 DILLY WATER 1.50 CHILDS DRINK 1.25 GATORADE 2.50 ICED TEA 2.50 DILLY GOURMET COFFEE 16 OZ. 3.00 Beer DRAFT BEER 5.00 DOMESTIC 4.00 IMPORT 5.25 PREMIUM Reg 6.25, Large 5.75 CLAMATO 2.00 RITA 4.50

SLIM DILLY DOGS 301 Cypress St. • 805-295-5095

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

APPETIZERS Abalone Locally Handmade Swiss & Linguica Sausage

WORLD’S FINEST STEAKS French Filet Mignon Filet Mignon

Green Goddess Avocado Toast Garlic Cheese Bread

New York Steak

Artisan Cheese Plate

Top Sirloin Steak

Pick & Shovel Beef Sliders

Rib Eye Steak

Shrimp Cocktail

Prime Rib of Beef

Cheese & Fig Crostini Truffle Fingerling Potatoes Portobello Mushroom Fries

SALADS Chicken Caesar Salad

SPECIALTIES Sun Dried Tomato Chicken Pasta Spring Lamb Chops Filet Mignon and Maine Lobster

Spinach Salad

Chicken Barbecued or Fried

Prime Rib Salad

Savory Pork Chop

SEAFOOD

Grilled Portabello

Swordfish Steak

Beef Ribs

Halibut Steak Atlantic Salmon Broiled Atlantic Lobster Tail Abalone

Each entree is served with our house made soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and foccaccia bread.

Fresh Seafood of the Day

MadonnaInn.com 805.543.3000

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

BAYSIDE CAFE In the MORRO BAY STATE PARK

- LUNCH -

HOMESTYLE HAMBURGER 1/3 lb. choice ground beef on a brioche bun.

CALAMARI STRIPS Squid strips in seasoned breading.

“CATCH OF THE DAY” SANDWICH Charbroiled filet of fish on a wheat bun.

SPINACH SALAD Tossed with almonds, dried cranberries & feta cheese, with a sweet, tangy, house-made dressing.

TRI-TIP BEEF SUB On a French roll.

CAESAR SALAD Original Caesar salad. You may add chicken, blackened or charbroiled salmon, or shrimp.

CLUB SANDWICH Ham, turkey, bacon on toasted whole wheat bread.

TUNA SANDWICH Dawn’s tuna salad on wheat bread.

CRAB CAKE SANDWICH Rock crab cake on a whole wheat bun.

CALIFORNIA CLAM CHOWDER Bayside Cafe clam chowder topped with our Bayside Cafe spicy, green chile soup.

FISH & CHIPS - Beer battered & crispy.

BURRITOS, TACOS, TOSTADAS & ENCHILADAS

- DINNER -

CHARBROILED SALMON Served with rice pilaf & vegetables.

SHRIMP SCAMPI Capers, lemon, garlic, tomatoes, green onions, with white wine butter & a dash of cream tossed with linguine.

SEAFOOD PASTA Scallops, clams, shrimp, lobster & assorted fresh fish in light mushroom basil cream sauce. Tossed with linguine.

COQUILLES ST. JACQUE Puff pastry topped with mushrooms & large scallops sauteed in sherry & cream. Served with rice pilaf.

BLACKENED AHI Pan seared served with ancho cream sauce, garlic mashed potatoes & vegetables.

GRILLED MANGO SPRING ROLLS Served with Asian dipping sauces.

BAYSIDE STEAMERS Clams, mussels, crab claws, scallops, lobster, & shrimp with white wine, lemon, & green onion. Enough for two.

TENDER SLOW ROASTED TRI-TIP Served with garlic mashed potatoes, with vegetables & creamed horseradish sauce.

CHICKEN MARSALA 8 oz. boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes & vegetables.

FRIED BRIE SALAD A wedge of breaded, deep-fried Brie on top of mixed greens, with fresh fruit, and candied pecans, served with balsamic vinaigrette.

SCALLOPS ON FRIED GREEN TOMATOES Topped with spicy scallion aioli.

Desserts Made In-House

www.sidecarslo.com @sidecar_slo 10 State Park Rd., Morro Bay Bayside Cafe is open 7 days Lunch only Mon–Wed 11am–3pm Lunch Thurs–Sun 11am–4pm Dinner Thur & Sun 4pm–8:30pm Dinner Fri & Sat 4pm–9pm

(805) 772-1465 baysidecafe.com

info@sidecarslo.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

20+ Years of Wine Spectator Awards Sampling of our menu. Items subject to change.

Antipasti

Affettati misti Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people Bruschetta al pomodoro fresco e basilico grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil Polpettine di anatra e tacchino Duck and turkey dumplings, onion confit marmalade Molluschi al guazzetto Manilla clams, black mussels, lightly spicy tomato sauce

Insalata

Carpaccio del Monte Bianco raw beef filet, arugula, parmesan cheese, and celery root, horseradish mustard dressing Insalata del Dante baby spinach, roma tomatoes, pine nuts, red onions and gorgonzola cheese dressing Caprese mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil Insalata bella Cesare romaine lettuce, roma tomatoes, rosemary garlic croutons, parmesan cheese and caesar dressing

Zuppe

Primi Piatti

Tortelloni di zucca alla salvia e mascarpone home made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce and walnuts Orecchiette del campo hat shaped pasta with home made chicken sausages, rapine, sun dried tomatoes, garlic and tomato basil sauce Tortiglioni del buon gustaio wide ridged tube pasta with braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese Gnocchi al gorganzola homemade potato and pumpkin dumplings with a creamy gorganzola sauce Fettuccine al sugo di carni miste fettuccine pasta with braised chicken, duck, veal, and beef and herbed meat sauce Agnolotti di scampi allo zafferano home made half moon shaped ravioli stuffed with scampi, braised sweet onions and prosciutto with saff ron sauce Linguine Fra Diavolo linguine pasta with Manilla clams, black mussels, shrimp, garlic, white wine and lightly spicy tomato sauce

San Luis Obispo 1037 Monterey St. 805-545-8000 www.btslo.com Teneroni Portobello veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce Pollo Scamiciato alla Vinaggia boneless chicken marinated and grilled, with garlic and herbs, and rosemary mustard sauce Timballo Valdostano baked layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and tomato sauce Pesce del giorno alla griglia Market Price fresh fish of the day

Secondi Piatti

Minestrone saporito medley of vegetables, Tuscan beans, chicken broth and basil pesto

Tagliata di bue salutare 10 oz flat-iron steak, grilled, on fresh arugula with shaved parmesan and balsamic reduction sauce

Zuppa del giorno soup of the day

Petti di pollo Asiago chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce

Join us for lunch Mon-Fri and enjoy our Chef’s Choice accompanied by a small salad or soup.

8390 El Camino Real, Atascadero

M–F 9am–4pm JOIN OUR SALUMI CLUB TODAY! FULL BAR

Paso Robles 943 Spring St 805-237-0600

Lunch: 11:30am–2pm

or ORDER ONLINE at: www.AllePiaSalumi.com Now shipping to 48 states

Lunch 11:30-2:30 (Mon-Fri) Dinner 5:30-9:30 (Sun-Thurs) • 5:30-10:00 (Fri-Sat) Reservations recommended. All major credit cards accepted.

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

F E AT U R E D R E S T AU R A N T Ma risol at The Clif fs Hotel a nd Spa

AWARD WINNING CLAM CHOWDER!

Sunset Eats Seafood Tacos

Burgers

TACO TUESDAY EVERY WEEK 4 Street Tacos with a Tecate or Soda

Remember you can send Award Winning Clam Chowder anywhere in the USA!

Breakfast · Lunch · Dinner Local Beers & Wines · Daily Specials · Full Service Bakery & Catering

TWO LOCATIONS 197 Pomeroy · Pismo Beach | 1491 Monterey · SLO www.SplashCafe.com

A

By Karen Garcia

sk where to enjoy a breathtaking view with a killer brunch and you’ll undoubtedly be told, Marisol at The Cliffs. From sunrise to sunset, Marisol truly lives up to its namesake, “sun and sea.” Aside from the fresh and local foods used to make each meal, the ocean backdrop is the eatery’s biggest draw John Fergus, Food and Beverage Director, said.

“Without question, Marisol has one of the best views on the Central Coast,” Fergus said. “And we really take advantage of the beautiful microclimate with our huge selection of outdoor seating.”

So grab a seat to catch the sunset whether it’s at a table or ocean front fire pit, any seat is the best seat in the house.

Fergus said customers should pay attention to their special menu featuring different local farmers every season. This spring the chefs at Marisol are focusing on asparagus from local farms like Sun Coast Farms. The small plate asparagus menu will capture the freshness of the season in the Lompoc Valley. One of the dishes, an asparagus tartlet plays on Mediterranean flavors, wrapped in a buttery house-made crust.

Taking advantage of the proximity to the ocean, the local seafood is always a highlight on the menu, consider the ginger black cod with shaved asparagus, herbs, caramelized leek and asparagus puree, creamy asparagus rice and house-made vegetable gyoza.

“Focusing on local farmers and ingredients lets our customers know

their meals are handmade with the freshest ingredients,” John said.

A visit to Marisol can only be made better by ordering one of the handcrafted cocktails the bartenders have perfected!

In theme with the blue ocean, try the new blueberry thyme spritz, a beautiful cocktail that perfectly matches its environment. Bartenders muddle blueberries with thyme and house-made simple syrup; the mix is then combined with vodka, champagne and fresh lemon juice, shaken with crushed ice and garnished with a little thyme. It’s a refreshing complement to any entrée or simply a perfect cocktail to enjoy while watching the sunset.

Marisol takes pride in their cocktails, with homemade syrups and fresh ingredients.

“It’s such a difference when you take the time to squeeze your own citrus and make your own sauces that go into the cocktails because it creates a new taste you can’t get anywhere else,” Fergus said.

If you’re in the mood for a nice glass of wine, be on the lookout for the restaurant’s collaboration with Malene Wines and their traveling airstream.

They post up every so often for events at the hotel and spa, with live music and lawn games accompanying the event, it’s a perfect way to enjoy the California sunshine all year long.

If you’re ready to let yourself coast at the end of a busy week or for a long-overdue vacation make sure to put The Cliffs Hotel and Spa on your destination list. 2

MARISOL AT THE CLIFFS HOTEL AND SPA 2757 Shell Beach Road, Pismo Beach · 805-773-5000

www.CliffsHotelAndSpa.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

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STUNNING OCEAN VIEWS COASTAL CUISINE INDOOR & PATIO DINING HAPPY HOUR CRAFT COCKTAILS LIVE MUSIC LOCAL WINE AND BEER LIST WEDDINGS & EVENTS SPECIAL HOLIDAY MENUS DOG FRIENDLY

LIVE MUSIC Fri 4 to 7pm | Sun 12 to 3pm HAPPY HOUR Mon - Sat 4 to 7pm | Sun 9am to 12pm BRUNCH DAILY WITH AWARD WINNING BRUNCH ON SUNDAY 8am to 2pm SPECIAL EVENTS & HOLIDAY PARTIES Call to book now!

805.773.2511 | 2757 SHELL BEACH ROAD, PISMO BEACH

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

NOW WITH TWO LOCATIONS! MORRO BAY

2680 N. Main Street · 805-772-4965

Faitdodo with Andoulie Sausage

Shrimp Jambalaya with Cornbread

And Opening Soon

SAN LUIS OBISPO

1575 Calle Joaquin · 805-439-2856 Make A Bon Temps Breakfast

Cajun Pecan Pain Perdu & Pancakes

BREAKFAST

for California Fusion!

7 days a week 7am-2pm

LUNCH

M-F 11am-2pm • Sat & Sun 12pm-2pm Bloo d Mary y s!

as!

os Mim

Join us inside the café or out on the patio to discover our Old New Orleans Specialties and authentic Louisiana-style cooking.

Ask about Party Portions for take out too!

HOME DELIVERY:

1819 Osos Street

FREE PARKING (across from SLO railroad station)

tacotemple.com

San Luis-iana, CA 805.544.2100

bontempscreolecafe.com

New Times Media Group • www.newtimesslo.com/menus/

RESTAURANTS

THE CONCEPT The term Mistura condenses the essence of Peru, a reflection of their people and the country’s cuisine, a marvelous mix of cultures

elevated. unforgettable. thoughtful

of invaluable heritage. Our Mistura is a modern Peruvian restaurant that is as dynamic as the country it celebrates and its biodiversity.

Mistura captures the multicultural spirit of Peru, bleeding its Native Pre-Columbian and Incas gastronomic heritage with the Spanish, Italian, Chinese and Japanese influences that embody the country’s

OPEN 7 DAYS | LUNCH & DINNER

vibrant cuisine. Mistura is a true homage to the diversity of Peruvian food by proposing flavors that are once familiar yet adventurous and unexpected.

Private Banquet Room Catering for Weddings, Corporate and Special Events

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

“CRAFTED BURGERS”

Fresh USDA “all natural” ⅓ lb Burger Served with: “Locally Sourced” Shredded Lettuce, Tomato, Grilled Onion and “BOSS” Sauce Choice of: Fresh Baked Bun or “Lettuce Wrapped” Brooks Burger $5.50 Lettuce, Tomato, Onion, “BOSS” Sauce. Add cheese $.60

Big Boy $8.50 2 Burger Patties, 2/3 lb w/ fixings. Add cheese $1.20

Brooks Burger Combo $8.50 Burger-Fries-Drink

Big Boy Combo $11.50 2 Burger Patties w/ fixings - Fries - Drink

SIGNATURE BURGERS W/ LETTUCE, TOMATO & GRILLED ONION California Kid $9.39 Avocado, Bacon, Colby Jack Cheese, Roasted Jalapeño with Ranch

“Brooksy” BBQ $8.49 Applewood Bacon, Fried Onion Stack, Colby Jack Cheese, BBQ Sauce

Big Kahuna $7.99 Grilled Pineapple Drizzled w/ Teriyaki, Colby Jack Cheese w/ Toasted Sesame Seeds

BLACK AND BLEU BURGER $8.05 Bacon, Bleu cheese,Grilled Onions, Lettuce,Tomato, Boss Sauce.

Golden State Burger $8.59 Applewood Bacon, Fried Onion Stack, Egg, Colby Jack Cheese, “BOSS” Sauce

’Shroom Burger $7.99 Sliced Portobella, Grilled Onion, Colby Jack Cheese, “BOSS” Sauce

SANDWICHES & SUCH Big Bird $8.99 Chargilled Chicken Breast, Grilled Onion, Avocado, Bacon, Lettuce, Tomato, Colby Jack Cheese on Sourdough w/ “BOSS” sauce BLACK BEAN BURGER $7.99 Black bean patty, spring mix, tomato, avocado,cilantro aioli on a fresh baked bun.

SLICED RIBEYE MELT $9.99 Fresh ribeye, Onion Tangers.

BBQ Crispy Chicken Sand $7.59 Our chicken filet egg dipped and rolled in seasoned Panko Flour then golden fried - served on Fresh Baked bun with lettuce , tomato, Colby Jack cheese & Red onion w/ Honey Mustard SIDES $2.79 • Burger Fries • Tater Tots • Fried Onion Tanglers • Salad, add .50 • Sweet Potato Fries, add .50

TOPPINGS & ADD ONS $1.50 • Avocado • Bacon $1.35 • Egg • Fried Onion Stack • Mushrooms • Chili

Cup of Chili $3.99 With Shredded Colby Jack and Red onions Brooks Salad $7.79 Fresh Greens, Tomato, Bacon, Egg, Avocado, Colby Jack,Mushrooms Red Onion - Choice of Dressing: Ranch, Balsamic or Honey Mustard + Add Chicken Breast. Hamburger Patty, or Chicken Strips $3 Loaded Tots $5.99 Tater Tots smothered w/ Chili & Colby Jack Cheese, Chopped Red Onions, and a Side of “BOSS” Sauce.

For Kids Under 12 $ 5.29 Burger, Chicken Strips OR Grilled Cheese Includes Fries or Applesauce and Drink Beverages • We serve a variety of Coke selections: $2.39 • Signature Shakes: Vanilla, Chocolate, or Strawberry $3.50 • Craft Beer $5.95 • Bottled Beer: Domestic $4.95, Imports $5.50 • Brooks Cider $5.95 • Wine $8.95

200 Five Cities Drive Pismo Beach

805-295-6817 Online Ordering Available

brooksburger.com PRICES SUBJECT TO CHANGE

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

YOUR HOMETOWN RESTAURANT

J O IN U S

ON THE PATIO!

Open daily from 7 a.m. to 2 p.m.

GLUTEN FREE MENU ITEMS N O W SE R V IN G

Best Breakfast 18 years

Best Orcutt Restaurant 2 years

Thank You All!

KaysCountryKitchenOrcutt

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

F E AT U R E D R E S T AU R A N T Thomas Hill Orga nics

WO OD - FI RE DC OM FO RT

Christine Tweedie, Chef Metzger, and Debbie Thomas.

FO OD

PHOTO BY JAYSON MELLOM

SE

Freshly Picked

AS ON AL

W

By Karen Garcia

IN LYSP IRE DC OC AIL KT S

hen you think of spring what comes to mind is having a meal outside, checking out the season’s plants in full bloom, wearing sandals to show off your freshly-painted toenails, and most importantly eating garden-fresh produce.

If you’re wondering where you can experience all that the blossoming season has to offer, then you need to head over to Thomas Hill Organics.

While the restaurant does have indoor seating, ask to sit in the outdoor patio area and enjoy the breeze, potted plants hanging from the ceiling, and know that your meal has been made with the freshest ingredients.

That’s what owner Debbie Thomas wants you to take away from your experience at her restaurant.

Thomas Hill Organics successfully gets that vibe across the table with the help of local farms and sourced ingredients that chef Kurt Metzger uses in his dishes.

“It’s fresh. They’re not sitting on a truck for a month and they’re not picked prior to being ripe. They’re picked ready to eat,” Thomas said.

To Thomas it’s important for their produce to be at the peak of harvest season so all the flavors are retained and the natural juices are bursting through with every bite.

“That way you don’t have to cover up dishes with other ingredients or sauces to make the meal taste good, it already does,” she said.

Take the heirloom tomato and mozzarella salad. Aside from getting the freshest heirloom tomatoes, all Metzger has to do is drizzle a little balsamic vinegar on top and let the distinct sweet and tangy flavor of the fruit or if you want to call it a vegetable— tamayto-tomahto—make its own statement in combination with the cheese and tart taste of the sauce.

Rolling with the fresh-ingredients vibe,

Thomas said that Metzger was the perfect fit for the Paso Robles location. Metzger left his mark in San Diego with Kitchen 4140, The Spotted Cow Catering, and Pop-Up Dinner Co. because he utilized fresh organic ingredients from local farmers in Southern California.

He’s always capitalized on the draw of simple flavors and letting the ingredients that are at the height of their season transcend to the plate, shining on their own. So, what I’m saying is he knows how to pick ’em.

That’s what really sold Thomas on Metzger, his ability to work with the local resources he had.

In case you’re wondering, he works very closely with Loo Loo Farms, Gracious Green Farms, and Magnolia Farm to name a few.

Just in time for the bloom, Metzger has launched a spring menu that includes a perfectly-crisp baby kale and wild arugula salad. And let me tell you, wild arugula has a bit more of an intense pepper flavor then your average-Joe arugula—again taking advantage of produce at its peak.

For an entrée Metzger is serving up a pan-seared arctic char with herb butter, confit garlic cloves, paired with butterbraised leeks. The char is rich with taste and its flavor falls somewhere between trout and salmon with a pinkish color to it.

If you’re more of a morning person, they’ve recently rolled out a Sunday brunch menu from 10 a.m. to 2 p.m. that’s got all the classics with a twist and of course they’re serving up mimosas, so, definitely order one or two. Thomas recommendations the French toast made with brioche bread. It’s stuffed with sweet cream cheese, and topped with vanilla whipped cream, then sprinkled with farm-fresh berries.

Day or night, Thomas Hill Organics has the right ingredients to satisfy your freshest taste buds. 2

THOMAS HILL ORGANICS

1313 Park Street, Paso Robles · 805-226-5888

www.ThomasHillOrganics.com

835 13th St. Paso Robles, CA

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

SHARING THE BEST OF THE CENTRAL COAST WITH YOU

Sample Menu Items from Brunch, Lunch & Dinner baby kale & wild arugula salad

heirloom tomato salad

peaches, spring peas, shaved Parmesana cheese, simple lemondijon mustard vinaigrette

chili lime shrimp, Marcona almonds, cilantro vinaigrette

prime filet

14 hour braised short rib

charred rapini, whole grain mustard demi-glaze, crispy risotto cake, forest mushrooms

roasted turnip, mascarpone polenta, watercress

braised pork belly sandwich avocado, carrot sambal, cilantro, macerated onion, garlic aioli, toasted rustic roll

brunch cubano egg, dill pickles, roasted pork shoulder, smoked pork loin, swiss cheese, dijon, garlic aioli, on panini

OPEN 7 DAYS A WEEK, BRUNCH ON SUNDAYS thomashill 1313 Park Street, Paso Robles Reserve your table today! 805.226.5888 Join us on our covered patio or private indoor dining room

We cater weddings and special events

ThomasHillOrganics.com

organics

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

Treebones Resort in South Big Sur

Unique Yurt Lodging and Two Restaurants

Open Daily at 8am Serving Breakfast Until 4pm Lunch & Dinner Menu Sampling:

Clam Chowder Bread Bowls Homemade Soups & Gourmet Sandwiches Steamed Clams Fish Tacos Angus Burgers Pasta Dishes

Variety of Eggs Benedicts Breakfast Specials

“Taste another world nearby”

30 min. drive North of Hearst Castle on Hwy 1

Lunch Daily

Noon–2pm Ocean View Appetizer Menu on outside bar starting at 4:30pm daily Inside Dining 6–8:30pm nightly

Offering farm to table cuisine with greens and vegetables harvested daily from our on site garden.

WILD COAST SUSHI BAR Featuring Local Wines & Beers Local Farm Fresh Ingredients Fresh Local Catch Joebella’s Roasted Organic Coffees

We offer an “Omakase”, coursed out meal designed by the Chef. $90 pp The Sushi Bar is open Wed-Sunday with two seatings nightly: 4:30pm & 7:00pm.

Call 805 927 2390 or treebonessushi@gmail.com for same day availability, First priority is to stay-over guests.

Reservations only.

(March – November)

Happy Hour 7 Days A Week From 4-6pm Live Entertainment Alfresco Dining with 14 Waterfront Tables Dog Friendly · Casual Relaxed Atmosphere

Best View On The Bay! 699 Embarcadero, Morro Bay · 805-772-8988 Look for the blue umbrellas at Marina Square

Visit www.bistroonthebay.com for complete menu

Dinner Reservations recommended Call Front Desk 805.927.2390 Call to confirm winter hours of sushi bar 71895 Hwy 1 Big Sur, CA 93920 1-877-424-4787 · www.treebonesresort.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

last e h T

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wn! o t OS: Beach C U a CAY liforni a ic C s s a cl

FRENCH DIP SANDWICHES The Classic for more than 48 years HAND-CARVED ROAST BEEF SANDWICH CHOICE TOP ROUND Roast Beef slow cooked, hand sliced, dipped in natural juices, piled high on a french roll Regular 10.75 Swiss, Provolone, or Pepper Jack Cheese 1.50 Corned Beef – on rye bread or a roll Pastrami – New York style navel pastrami on rye or a roll Turkey – natural turkey breast Ham – black forest ham Rathskeller – smoked bratwurst, provolone cheese and sauerkrat on a french roll – 9.95 Reuben – corned beef, swiss cheese and sauerkrat on toasted rye – 12.95 Add cup of soup or regular salad to any above sandwich – 2.85

Established 2018 BEER, WINE & CHAMPAGNE LIGHT APPETIZERS GREAT OUTDOOR SEATING WITH OCEAN VIEWS FOR WHALE WATCHING DOG-FRIENDLY DECK SEATING GREAT INDOOR SEATING FOR WATCHING COLLEGE & MLB GAMES LARGEST TV SCREEN IN CAYUCOS

21 AND OVER

FROM THE GRILL Served on a toasted bun w/lettuce, mayo, tomato, pickle and fries. Substitute soup or salad instead of fries 1.35 Hamburgers – 1/3 lb. choice ground beef – 7.85 Cheeseburgers – 1/3 lb. choice ground beef w/two slices of cheese – 8.85 Surf Burgers – cheese, sauteed mushrooms and onions – 10.85 California Burgers – fresh sliced avocado, green chili and pepper jack cheese – 11.85 Morro Burger – 2 slices smoked bacon, cheese and sliced avocado – 12.35 Double Bacon Burgers – 2 patties, 4 slices of cheese, 4 slices of bacon – 14.85 Garden Burgers – topped with cheddar cheese and red onion – 8.95 Chicken Sandwich – 5oz. grilled skinless chicken breast – 8.95 California Chicken – grilled chicken breast with fresh sliced avocado, green chile and cheese – 10.85

SEAFOOD SANDWICHES Served on a toasted bun w/lettuce, mayo, tomato, pickle and tartar sauce. Substitute soup or salad instead of fries 1.35 Arctic Cod Fish Sandwich – 5oz. of fish sauteed, broiled or battered and fried – 9.85 Calamari Burger – sauteed, broiled or battered and fried – 9.85 Salmon Burger – Broiled Salmon Patty – 9.85

SEAFOOD Served with our homemade tartar or cocktail sauce and lemon wedge Fish & Chips – 2 piece 8.65 4 piece 12.95 Crisp tempura battered Arctic Cod Calamari & Chips – 2 piece 8.35 4 piece 11.95 Calamari steak cut into strips, fried in a crisp tempura batter Shrimp & Chips – 4 piece 8.35 8 piece 12.95 Chicken & Chips – 2 piece 8.35 4 piece 11.95 Okay… it’s not seafood. Breaded chicken strips served with BBQ sauce and ranch Fish & Shrimp Combo – 2 piece fish, 4 shrimp and fries – 13.95 Seafood Combo – 2 piece fish, 2 piece calamari, clam strips and fries – 13.85 Fish & Calamari Combo – 2 piece fish, 2 piece Calamari and fries – 13.95 Clam Strips & Chips – 1/2 lb. fried breaded clam strips and fries – 8.95 Family Fish Feast – 10 pieces of arctic cod and fries – 28.85

HOFBRAU DINNERS Include cup of soup or small salad Roast Beef – with german potato salad and sauerkraut – 16.85 Sauerkraut and Bratwurst – with hot german potato salad – 14.85

HOMEMADE SOUPS & SALADS Clam Chowder – creamy New England style – Cup 3.35 Bowl 5.85 Soup Du Jour – Cup 2.85 Bowl 4.85 Soup in a Sourdough Bread Bowl – 7.85 House Salad – choice of two toppings and dressing – 4.35 The Hofbrau Salad Bar – you create, we prepare – 8.65

BEACH BUMS BEVS & BITES 10. N. OCEAN AVENUE #212, CAYUCOS beachbums805.com ·

beachbumscayucos

805.900.5360

HOFBRAU SIDES

JUST FOR KIDS

French Fries – 2.35 Clam Strips – deep fried breaded clams – 2.95 Fried Zucchini Rounds – 4.35 Hot German Potato Salad – 2.85 Onion Rings – 4.35 Popcorn Shrimp – 4.65 Texas Toothpix – breaded jalapeño and onion strips – 5.35 Bratwurst and Sauerkraut – 5.95 Extra Piece of Fish – 2.85 Extra Chicken Strip – 2.85 Sweet Potato Fries – 4.35 Calimari Strips – 5.95

Kids Choice with fries and a drink – 6.50 Choose one: hamburger, mac & cheese, hot dog, one piece chicken strip, 2 pieces shrimp, one piece fish or mini corn dogs

BEVERAGES Beer – five beers on tap, selection of bottles Wine – Red and White Soft drinks, fresh-brewed iced tea, milk, coffee

Open daily at 11am 901 Embarcadero, Morro Bay • 805.772.2411

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

F E AT U R E D R E S T AU R A N T & B A R Wi l low K itchen a nd Cock t a i ls

A Meal By the Sea

T

By Karen Garcia

he first thing you’ll notice when you walk into Willow Kitchen and Cocktails in Pismo Beach is the large windows that line the walls of the establishment. It lends for the perfect view of the beach, day or night.

If you’re looking for a spot to enjoy your dinner as the sun sinks beneath the bluest waves, Willow is the place to be.

And don’t worry about what table you get as there’s no bad seat in the house. You’ll be able to enjoy the views from anywhere in the restaurant.

Just think: It’s a Friday night and you’re soaking in the last bit of sun with your special someone and you haven’t really checked out the menu yet. There are so many good choices it’s hard to just settle on one, right?

Joe White, the operations officer for Willow, said he would highly recommend the Prime and Wine special that’s offered every Friday, Saturday, and Sunday from 3 to 10 p.m. The main dish is a smoke-andherb crusted prime rib served with roasted potatoes, market veggies and a side of au jus and creamy horseradish.

The prime rib is paired with your choice of a glass of the house red or white wine.

With this easy choice in hand you’ll be able to enjoy the sky changing to deeper shades of blue as you’re sipping wine and taking a bite of the tender and juicy prime rib.

If you’re looking for a happy hour

deal, Willow will do you one better and offer you happy hour specials from 3 to 6 p.m. and a late night happy hour from 10 p.m. to midnight.

At these times you can find $6 well cocktails, red and white house wines, and $4 draft house beers. So order up a refreshing Pismo Mule that’s made with pineapple and coconut vodka, orange juice, and ginger beer or if you’re really channeling your summer vibes ask for the Willow Signature Mai Tai made with Cruzan Rum, coconut rum, dark rum, pineapple and orange juice, and grenadine. Of course you’ll have to pair it with $6 chowder fries; pork belly tacos, two for $9; and fried avocados, two for $9.

Forget about working yourself to death to make the perfect meal for the holidays, Willow has got you covered for Valentine’s Day, Easter, Mother’s Day, Father’s Day, Thanksgiving, Christmas and New Year’s Eve. Nothing says “I love you Mom” like treating that wonder woman to a Mother’s Day brunch buffet with bottomless mimosas and a bloody mary bar—yes, you read that correctly.

Not to mention the made-to-order omelets, prime rib and ham carving station, chicken and waffles, mac and cheese bar, taco bar, seafood specialties, and endless dessert bar.

Willow is a unique restaurant that offers high-end dining with a casual beachfront feel and the finest service for its customers. 2

WILLOW KITCHEN AND COCKTAILS 2131 Price Street, Pismo Beach · 805-295-5151

www.Pismo.WillowRestaurants.com

New Times Media Group • www.newtimesslo.com/menus/

RESTAURANTS

Discover HUNDREDS of PRODUCTS Made Fresh Daily!

Your Locally-Owned Grocery Store!

Proud To Be the Preferred Grocery Store of Cal Poly Athletics!

10% OFF Purchase of $50 or more Valid thru 12/31/19

771 E. Foothill Blvd • SLO 805-250-1425 • 6am-11pm CaliforniaFreshMarket.com Coupon must be brought to store for redemption.

SLO location only.

15% OFF

Purchase of $100 or more Valid thru 12/31/19

771 E. Foothill Blvd • SLO 805-250-1425 • 6am-11pm CaliforniaFreshMarket.com Coupon must be brought to store for redemption.

SLO location only.

$1 OFF

Full-Service Deli Serving Breakfast, Lunch & Dinner Full-Service Butcher Shop • Wild Caught Seafood Organic Juice Bar • Espresso Bar • Sushi Bar Best Cra Beer in SLO County Fine Wines & Premium Spirits Local & Organic Produce

any Fresh Squeezed Juice or Smoothie from our Coffee Bar

Valid thru 12/31/19

BEST GROCERY STORE Thank You, SLO!

771 E. Foothill Blvd • SLO 805-250-1425 • 6am-11pm CaliforniaFreshMarket.com Coupon must be brought to store for redemption.

SLO location only.

$1 OFF

any Premium Sandwich or Burger from our Deli

Valid thru 12/31/19

771 E. Foothill Blvd • SLO 805-250-1425 • 6am-11pm CaliforniaFreshMarket.com Coupon must be brought to store for redemption.

SLO location only.

San Luis Obispo: 771 E. Foothill Blvd • 805-250-1425 • 6am-Midnight Pismo Beach: 555 Five Cities Drive • 805-295-7162 • 6am-11pm

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

A French-Inspired Bistro Steps from the Sand Enjoy a local, casual cafe that believes in wholesome food made with fresh ingredients, along with a feeling of being at home.

Now Selling Zorro’s Salsa & Hot Sauce

Chile Verde Blueberry Pancakes Salmon Salad Fish & Chips Burgers & More!

BEST MEXICAN FOOD People’s Choice Award

Lunch

Dinner

All-Day Bites

1st Place

Clam Chowder

“Great food, excellent service and a comfortable and warm atmosphere.

Great friends and good times. ¡Gracias! and thank you.”

—Cindy and Family

WHERE THE LOCALS GO! Traditional American Cuisine and Mexican Specialties B R E A K FA S T • LU N C H • D I N N E R

ZORRO’S CAFE & CANTINA I N D O O R & O U T D O O R PAT I O S E AT I N G

NEWLY REMODELED • OPEN DAILY: 7:30AM - 9PM 927 Shell Beach Rd • Shell Beach 805-773-ZORO • zorroscafe.com

bluemoonoveravila.com 460 Front Street in Avila Beach

805.595.BLUE

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

SAKE

SUSHI

KOREAN BBQ & SUSHI

#2

1325 N. “H” St. #C · Lompoc · (805)736-8899 Hours: Mon-Thurs: Lunch: 11am-3pm · Dinner: 5pm-10pm · Fri: 11am-10:30pm · Sat: 12pm-10:30pm · Sun 12pm-10pm

SUSHI 805

Sake

Sushi

A L L Y O U C A N E AT S U S H I & B B Q

J A PA N E S E R E S TA U R A N T & S U S H I

460 W. Grand Ave. · Grover Beach (805)489-3839

194 Town Center East · Santa Maria (805)922-9900

Hours: Sun-Thurs: 12pm-10pm · Fri & Sat: 12pm-10:30pm

Hours: Mon-Thurs: 11am-9pm · Fri-Sat: 11am-10pm · Sun: 11am-9pm

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

F E AT U R E D R E S T AU R A N T Apple Fa rm

DELICIOUSLY PLANT BASED BREAKFAST

SALADS

BREAKFAST SANDWICH - two rolled oat & brown rice patties, a whole avocado & fresh aioli sauce on toasted sourdough

MOTHER GRAIN – quinoa, massaged black kale, roasted carrots & tamari crusted tofu tossed in our lemon ginger dressing topped with almonds. Add avocado

CARROT CAKE OATS – steel cut oats mixed with carrots, raisins, cinnamon, cardamom & ginger, topped with raisins, coconut & walnuts WAFFLES – a vanilla or chocolate chip waffle served with a side of fresh fruit GRANOLA & YOGURT - vanilla coconut milk yogurt topped with almond, pumpkin & sunflower seed granola TOAST & SCHMEAR – organic multigrain bread toasted & topped with your choice of housemade jam, cashew cream cheese, or avocado

BURGERS, SANDWICHES & MORE

RAINBOW KALE – black kale, purple cabbage, carrots, fennel & sunflower seeds tossed in our cashew dijon dressing PLANTED – black kale, shredded Brussels sprouts, red onion, dried cranberries, candied walnuts, avocado & shaved Pecorino cheese tossed in our red wine vinegar/olive oil & garlic dressing ALWAYS SUMMER – arugula, spinach, radish, avocado & grapefruit served with a chardonnay vinaigrette topped with croissant croutons & shaved Pecorino cheese HIGH RAW – spinach, beets, carrots, cucumber, avocado & sprouted pumpkin seeds served with our orange sesame ginger dressing.

Add side green salad or cup of soup or chili

SMOOTHIES

HERBIVORE BURGER - shiitake-lentil patty, caramelized onion, pistachio pesto, lettuce, tomato, dijon

HOLY KALE – kale, banana, date, ginger, cashew, vanilla protein powder

HEAVENLY JALAPEÑO BURGER – black bean patty, caramelized onion, coleslaw, avocado jalapeño cashew cream cheese, dijon

MATCHA COCO – coconut, pineapple, banana, matcha, kale

CHICKPEA BURGER – chickpea patty, avocado, garlic cashew cream cheese, tomato, lettuce & a drizzle of our ranch dressing

BLUEBERRY DREAM – blueberry, banana, almond, date, cinnamon

JACKFRUIT SLOPPY JOES – a seasoned stew of jackfruit, lentils & tomatoes, topped with cole slaw, avocado served on an open faced bun

SUPERHUMAN – strawberry, banana, almond, cacao, cayenne

JACKFRUIT TACOS– seasoned jackfruit, lettuce, diced tomato, avocado & cilantro in corn tortillas, served with a side of salsa VEGGIE SANDWICH – a whole avocado, cucumber, carrot, sprouts, tomato, lettuce & vegan mayo on toasted Dave’s killer bread CAULIFLOWER NUGGETS– fresh cauliflower baked in a seasoned brown rice batter tossed with vegan BBQ sauce.

Served with a side of vegan ranch dressing

BEVERAGES Bottled water (sparkling or still), iced tea or coffee, hot tea, hot French press coffee

WHALEBIRD KOMBUCHA ON TAP 16 oz glass · 32 oz Growler · Growler refill

KIWI MINT – kiwi, banana, mint, spinach, ginger, cashew

GOJI GODDESS – strawberries, goji berries, coconut, hempseed, vanilla coconut milk yogurt STAY GOLD – mango, banana, cashew turmeric LIVING COLOR – beet, orange, ginger, lemon, apple cider vinegar, prune CLASSIC STRAWBERRY BANANA – strawberry, banana, date, almond milk, vanilla protein powder

BOWLS BEAUTY – acai, coconut water, strawberry & banana topped with strawberry, coconut & housemade granola FRUITION – acai blueberry, banana, kale & almond butter topped with blueberry, banana, almonds HERCULES – banana, strawberry, macadamia nut & date topped with cacao nibs, strawberry, pecan, hempseed MERMAID – banana, pineapple, spirulina & almond milk topped with kiwi, granola, coconut & hempseed

Check out our freshly-made treats!

Gluten free, vegan, and raw options available.

201 E Branch Street, Arroyo Grande

plantedeatery.com · 805.489.3999

Serving Up Modern Homestyle

By Karen Garcia

T

he iconic Apple Farm has been serving homestyle meals on the Central Coast for more than 40 years to locals and visitors alike.

Over the last few years, you may have noticed a woman gracing the billboards on Highway 101. Who is this mystery woman you may ask? She’s none-other than the famous Betty.

The light-brown-haired beauty has been Apple Farm’s ambassador since 2013. She’s the perfect fit to champion the establishment because Betty truly loves everything that comes out of the kitchen.

Betty loves to rave about the bakery, where everything is made from scratch, and the abundant salad bar that has the freshest ingredients to choose from. The Apple Farm is the only full-service restaurant left with a salad bar in SLO! Betty has a lot to say about one dessert in particular. Found nowhere else, the Apple Farm’s one and only mouthwatering apple dumpling! The one-ofa-kind delight is made with a Granny Smith apple, wrapped in pastry dough, baked and covered in a butter, cinnamon and sugar sauce.

It’s served hot with two scoops of vanilla ice cream beautifully placed on either side.

“I can always tell when the apple dumplings are being made bright and early every morning.” Betty said. “The entire property smells amazing!”

As a native of the Central Coast, Betty grew up dining at the Apple Farm. She said her fondest memories of birthday celebrations or family outings were created at this establishment.

“The menu has changed throughout the years, but one thing remains, tasty

dishes that stand the test of time,” she said.

What Betty likes the most is that there is always something for everyone on the menu, from the staff’s favorite Rueben sandwich, to the savory veggie quiche, or the seasonal strawberry salad.

Betty loves to hear what inspires Executive Chef Steve Smeets when he designs the seasonal menu.

“He is excited about seasonal transitions because he gets to utilize the newly-harvested produce from our local farmers.” she said.

What can you expect this spring and summer season? You’ll find Smeets’ unique take on some classic dishes for breakfast, lunch, and dinner.

The hash benedict is a brunch favorite, with poached eggs, homemade corned beef hash, tomato, avocado, and hollandaise.

Betty is looking forward to trying our daily vegan lunch specials. Yes, you read correctly! Apple Farm has a daily vegan lunch special.

She also wants to encourage locals who are looking for a unique Central Coast experience, to check out Apple Farm’s Winemaker Dinners. From May through September, each month’s dinners include a five-course dining experience paired with wine from the winery of the month. The dinner allows you and a guest to not only enjoy a deliciously-exquisite meal but the gorgeous sweeping views of the Central Coast for a truly magical evening!

With stone fruit season right around the corner, Betty is also excited to see what new fresh fruit pies pastry chef, Willie Vey comes up with. 2

APPLE FARM

2015 Monterey Street, San Luis Obispo · 805-544-2040

www.AppleFarm.com

New Times Media Group • www.newtimesslo.com/menus/

RESTAURANTS

Crispy Brussels Sprouts fried with bourbon maple glaze, bacon, pecans, and blue cheese

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

CELEBRATING 25 YEARS OF REAL FOOD BY REAL PEOPLE

THANK YOU SAN LUIS OBISPO!

It is our privilege to serve you for over 22 years.

We make traditional Boiled New York style bagels.

They’re crunchy on the outside and chewy on the inside.

Our variety of cream cheeses are sensational, and we create our own seasonal flavors right here. What makes us special: Drive-thru service of espresso, fresh salads & sandwiches using Boar’s Head meat. Our New York style bagels and homemade cream cheeses are the best ever made! We’re proud to be locally owned!

BAGELS

Plain • Egg • Sesame • Garlic • Poppy Seed • Works • Salt Chocolate Chip • Cranberry • Banana Nut • Blueberry • Honey Oat Cinnamon Raisin • Jalapeño • Cinnamon Apple • Cinnamon Sugar Sundried Tomato • Spinach Cheddar • Wheat • Mixed Grain Sesame Wheat • Onion • Sourdough

CREAM CHEESES

Plain • Low Fat Plain • Garlic & Onion • Cinnamon Raisin • Lox Sundried Tomato • Low Fat Strawberry • Honey Walnut • Chives Low Fat Veggie • Green Olive • Jalapeño • Plus seasonal specials

SANDWICHES

Made with Boarʼs Head Meat Turkey • New York Pastrami • Black Forest Ham Roast Beef • Salami Veggie, with Avocado and Cucumber Sandwich BLT - toasted with mayo, bacon, lettuce, and tomato

SALADS

“where to eat in San Luis Obispo” – WALL STREET JOURNAL

Chicken Caesar • Chef Salad Oriental Chicken • Garden Salad

ESPRESSO & OUR FAMOUS BLENDED DRINKS Gourmet roasted, premium, flavored coffee of the highest quality.

Mocha Java Frost • Tasty Espresso Drinks Delicious All Natural Fruit Smoothies

ARROYO GRANDE

1259 East Grand Avenue (805) 473-1500

breakfast, lunch & dinner served daily NEW! Select Appetizers* Buy One Get One Free!

Mon - Thurs 4-6pm over 20 local wines by the glass 1121 broad street | san luis obispo bigskycafe.com · 805.545.5401

Drive-Thru Window Hours: 6am–3pm Monday–Saturday 7am–2pm Sunday

PISMO BEACH

503 Five Cities Drive, #B (805) 773-9263

Hours: 6am–3pm Monday–Friday 6am–4pm Saturday 7am–4pm Sunday

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

OCEAN VIEWS BRUNCH ∙ LUNCH ∙ DINNER

OCEAN VIEW GRAND BRUNCH

Easter & Mother’s Day 9AM -3PM

Bottomless Mimosas Bloody Mary & Spiked Juice Bar Prime Rib & Ham Carving Omelets & Eggs to order Chicken & Waffle Station Mac & Cheese Bar Build your Own Tacos Seafood Specialties Endless Desserts And more…..

Adults 45 | Seniors 32 | Kids (11 and under) 15 -Reservations Recommended-

PISMO BEACH

2131 PRICE STREET · PISMO BEACH WILLOWRESTAURANTS.COM | (805) 295-5151

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RESTAURANTS

M ENUS SPRING/SUMMER 2019

F E AT U R E D R E S T AU R A N T Old Sa n Lu is BBQ Co.

SPRING/SUMMER

CLASSES Backyard Barbecue

C CHECK OUT THESE EXCITING UPCOMING CL ASSES:

Ayurvedic Eating LO G U C AT I O N C ATA EXTENDED ED

SPRING & SUMME20R19

Intro to Distilling Spirits Craft Beer Appreciation Wine and Culture...and much more!

Cal Poly Extended Education offers a variety of course options for you this spring and summer.

REGISTER ONLINE!

EXTENDED.CALPOLY.EDU

By Karen Garcia

onstruction items are being checked off quickly as Old SLO BBQ Co sets to open its new restaurant this Spring in the Marigold Center on Broad Street in SLO. Although the rooms are empty and walls are bare for now, you can almost start imagining the wafting smell of Santa Maria style tri-tip being cooked over a red oak pit.

Owner and manager Matt Pearce— you might also find him cooking, taking orders, and pretty much in every position of the business—has a similar vision for his second location as he did for the original restaurant front in the downtown area.

“We want to create an environment that feels like you’re hanging out at a local backyard barbecue, eager to get a bite,” he said, “Downtown has a big open kitchen where you can hear everything and you can smell the smoke so it feels like you’re just hanging out. I really wanted that piece of the experience.”

Although the new location will focus on the restaurant’s production needs, separating the kitchen from the dining area, there will be a large window behind the counter so people can watch their barbecue being made.

He also wants his customers to continue enjoying the stellar weather that only the Central Coast has to offer. Though the downtown location has plenty of outdoor seating, the new location will feature a covered patio with a large folding door that will connect the indoor and outdoor dining spaces. That way, customers will have the opportunity to continue having the pleasure of biting into their tri-tip sandwich outdoors.

For six and a half years, Pearce has been sharing his love of Santa Maria style barbecue with his beloved community in SLO. It’s a very unique style of barbecue that originated here on the Central Coast. There’s no real secret to his mouthwatering tri-tip. His seasoning is just salt, pepper, and garlic (the exact

recipe comes from a friend’s local family recipe). Matt and his cooks really focus on the simple seasonings and natural flavors of the high-quality black angus tri-tip they use. By buying the meat untrimmed, Pearce and his team have the opportunity to trim off the gristle and leave about a quarter-inch of fat on the meat, which renders and bastes the tri-tip as it’s cooking over the local oak-wood fire, capturing all the smoke as well.

But if you have to ask Pearce about what he would recommend to a new customer (aside from his tri-tip, of course), he has to say an item that isn’t quite on the menu yet: Chili Colorado.

Turning their barbecue tri-tip into Chili Colorado gives a smoky character to the classic dish. And for a special treat, try it over their fresh cut fries all topped with melted cheese! Or maybe try Pearce’s take on their infamous corn pie—he tops his with salsa, cilantro lime cream, and chopped up tri-tip.

Pearce’s love for food and cooking was always there but growing up he wasn’t a big tri-tip fan. Maybe it was because he grew up in Simi Valley, just a few hours south, but had never had authentic Santa Maria style tri-tip? Pearce recounts that his family would overcook it on a propane grill.

It wasn’t until he graduated from Cal Poly and was working as an engineer at Diablo Canyon that some friends invited him over for good old fashion barbecue in their backyard. It was then that he realized what he’d been missing, and what was missing from the local dining scene. After his friend taught him how to trim the tri-tip, season it, cook it, and slice it, the rest was history.

Pearce started out small, serving up tri-tip at farmer’s markets in Grover Beach and Avila Beach and catering events for friends.

“Then I thought to myself ‘I think I might have something here,’” he said. “I think people really appreciated the fact that it was not dressed up; it’s just high-quality food done simply ... Just meat on bread.” 2

OLD SAN LUIS BARBECUE COMPANY 3870 Broad Street, San Luis Obispo · 805-285-2473

www.OldSanLuisBBQ.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

s 46 craft tap

strawberry

AU AUTHE A UTH UT U THENTIC THE TH T HEN HE H ENTIIC CB BBQ BQ B Q

field salad

ffoor lloocals, bbyy lolocals

We are serving up the best Santa Maria-style BBQ in San Luis Obispo, right in the heart of downtown.

Come in for a little slice of BBQ heaven.

tri tip sa ndwich

OPEN DAILY AT 11AM | OPEN LATE FRI & SAT ’TIL 2AM

cowboy corn pie

TAP ROOM OPEN DAILY ’TIL 10PM

ENTREES

SIDES

BEER & WINE

PIT PLATE

FRESH-CUT FRENCH FRIES

Hand-trimmed certified Angus tri-tip, perfectly seasoned and grilled over a red oak pit. Served on locally made artisan sourdough or French roll with homemade salsa or BBQ sauce.

TRI-TIP $11.95 | CHICKEN $10.95

REG $2.10 | LG $3.45

PULLED PORK $10.95

Fresh-cut potatoes with sea salt.

46 SELF SERVE TAPS FEATURING CRAFT BEER, WINE & CIDER

Served with garlic bread and your choice of side.

COWBOY CORN PIE $2.85

PAY BY THE OUNCE!

SLIDERS

DRINKS

CHICKEN SANDWICH

TRI-TIP $3.75 | CHICKEN $3.25 PULLED PORK $3.25 CANDIED BACON TRI-TIP $4.75

A savory family recipe with diced jalapeños and cheddar cheese.

SANTA MARIA PINQUITO BEANS $2.45

FRESH STRAWBERRY LEMONADE $2.70 REFILLS

Locally farmed pinquito beans, prepared ranch style, with bacon, ham and spices.

HAND-SCOOPED MILKSHAKES

TRI-TIP SANDWICH

$10.50

$8.95

Thinly sliced grilled chicken breast, topped with sauteed red onion, melted jack cheese. Served on ciabatta bread with our homemade salsa, BBQ or cilantro lime creme sauce.

PULLED PORK SANDWICH

$8.50

Slow-roasted pork shoulder.

Served on a locally made ciabatta roll with our homemade cilantro garlic BBQ sauce.

LINGUICA SANDWICH

$7.95

A locally made Portuguese-style sausage, grilled and served on an artisan Frech roll with sauteed peppers and onions.

Served on a mini sourdough roll with your choice of sauce.

BBQ CHEF SALAD

$7.95

Locally farmed mixed greens, red onions, peppers, crumbled blue cheese, bacon, and hard boiled eggs. Served with housemade ranch, blue cheese or roasted garlic vinaigrette dressing.

STRAWBERRY FIELD SALAD $7.95 Locally farmed mixed greens topped with crumbled Gorgonzola chesse, fresh strawberries, candied pecans and dried cherries. Served with blush wine vinaigrette dressing.

ADD MEAT TO YOUR SALAD: CHICKEN OR PORK $2.45 TRI-TIP $4.80

Vanilla, Strawberry or Chocolate $4.50 Chocolate-Bacon $5.75

APPLE-CUCUMBER-JALAPEÑO COLE SLAW $2.45

ROOT BEER FLOAT

A lightly dressed California version of this classic BBQ side.

SOFT DRINKS

GARLIC BREAD

$3.85

$2.70

$1.75

Locally made artisan roll dipped in butter and topped with a Parmesangarlic blend.

we ccat we cater! cate cater ter tte !

Give your next event a touch of down-home cooking with catering by Old SLO BBQ Co. AVAIL ABLE FOR PICK-UP OR DELI VERY

670 HIGUERA ST | (805) 285-2473 5/5 STA RS

5/5 STA RS

5/5 STA RS

4.5/5 STA RS

$1.00

OLDSLOBBQ.COM

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Bon BO

Breakfast Lox Salmon Bagel Thinly sliced cured salmon, cream cheese, tomatoes, onions, hard boiled egg, capers, on a toasted everything bagel 11.99 Breakfast Panini Choice of bacon or sausage, scrambled eggs, cheddar, tomatoes, chipotle aioli, on sourdough 9.00

The Spot Breakfast Select a smaller version of the Nectarine, Chiquita Banana, or Berry Yummy crepe, Served with bacon, scrambled eggs and a side of fresh fruit 13.50

Babé Farms Specialty Radishes Baby Beets Kohlrabi

Berry Yummy!

Delicious! Crepe filled, fresh berries, strawberries, topped with strawberry sauce and whipped cream 7.99

Caprese Toast Ripe tomatoes, fresh mozzarella, basil, balsamic glaze on a whole-grain toast 6.99

Savory Crepes Served with a choice of kale Caesar salad, oven roasted potatoes or soup

Build

A

The Madame With Brie cheese, bacon, and apples, topped with béchamel sauce.

10.50

BOARD

Growing Gourmet Vegetables in Santa Maria Since 1986

800.648.6772 sales@babefarms.com Source Through Your Local Produce Distributor!

Sweet Zoe Crepe filled with lemon curd, topped with powdered sugar and whipped cream.

7.99 Add blueberries or strawberries 1.50 Dylan’s A La Mode Stuffed with apple compote, finished with guava sauce and a scoop of vanilla ice cream 8.50 Chiquita Banana Classic crepe, with bananas, Nutella, chocolate sauce and whipped cream 6.99

The Spot Toast Hummus, fresh spinach, tomatoes, hard-boiled egg, feta cheese, extra virgin olive oil and Nectarine on whole-grain toast Stuffed with fresh nectarine compote, caramel sauce, toasted 6.99 almonds and whipped cream.

7.50

Ham & Cheese Filled with sliced ham, cheddar cheese, tomatoes, topped with pesto cream sauce.

8.99 Philly Cheese Steak Thinly sliced tri-tip, caramelized bell peppers and onions, topped with a cheese sauce.

10.99 Mushroom Crepe Filled with roasted mushrooms, spinach and topped with a béchamel sauce and Parmesan.

7.99

Strawberry Shortcake Filled with mascarpone, fresh strawberries, topped with raspberry sauce, coconut and whipped cream.

7.99

Soup Of The Day Small - 3.99 Large - 5.50 Soup & Salad - 7.99

Avocado Toast

tokyo turnips

Avocado Toast Avocado, tomatoes, feta cheese, extra virgin olive oil on a whole-grain toast 7.50

Banana Toast Almond butter, bananas, chia seeds and honey on a sourdough toast 6.50

Breakfast Wrap Choice of Bacon, Ham, or Spinach, Scrambled eggs, avocado, tomato, onion, cheddar, sour cream, potatoes, on a sundried tomato tortilla 10.50

Baby Carrots

Sweet Crepes

Strawberry Toast Mascarpone cheese, local strawberries, almonds and honey on a sourdough toast 7.50

Bacon Tomato Spinach Strata Baked egg torte with fresh tomatoes, spinach, bacon and bread. Topped with guacamole and sour cream 7.50 Breakfast Bagel With bacon, scrambled eggs, avocado, spinach, and cream cheese 9.50

Breakfast Toast

Breakfast Bagel

RESTAURANTS

Breakfast Wrap

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Paninis

The Other Spot

Served with a choice of kale Caesar salad, roasted potatoes, or soup The Leftover Roasted turkey, bacon, Swiss cheese, cranberry-mayo spread, spinach and tomato on a multigrain roll 11.99 The Ferrari Oven roasted chicken breast, roasted bell peppers, artichoke hearts, mozzarella cheese, pesto spread on a ciabatta roll 11.50 The French Onion Thinly sliced tri-tip beef, caramelized onion,mushrooms, provolone cheese, roasted garlic aioli on a French roll 11.99 The Tulum Achiote marinated chicken breast, pepper-jack cheese, pico de gallo, guacamole spread on a ciabatta roll 11.50

Chicken Coop Achiote chicken, pepper jack cheese, grilled onions, guacamole, The Cubano topped with pico de gallo.

Thinly sliced pork loin, ham, 10.50 dill pickles, Swiss cheese, Dijonmayo spread on a French roll Farmers Market 11.99 Medley of squash, asparagus, mozzarella cheese, topped The Spot Panini with pesto sauce.

Hummus, avocado, spinach, 9.99 artichoke hearts, feta cheese on ciabatta roll 11.50 Little Spots (Under 10 years old) Chiquita Banana Crepe - 4.99 Peanut Butter Strawberry Toast - 4.99 Ham & Cheese Crepe - 5.99 Grilled Cheese Panini - 4.99

Wraps served with kale Caesar salad, roasted potatoes, or soup Turkey Club Wrap Sliced roasted turkey breast, bacon, avocado, tomato, onion, spring mix and Dijonnaise in a sundried tomato tortilla.

11.99 Achiote Chicken Wrap Achiote chicken, roasted garlic mayo, grilled onions and peppers, pepper jack cheese, spring mix in a sundried tomato tortilla.

10.50 Mediterranean Wrap With homemade hummus, spinach, tomato, onion, cucumber, feta cheese in a sundried tomato tortilla.

10.50 Kale Chicken Caesar Salad A blend of kale and field greens, Parmesan cheese, tomatoes, and croutons tossed with Caesar dressing 9.50 The Spot Salad Field Greens with apples, onion, tomatoes, cucumber, avocado, hard-boiled egg, feta cheese, tossed with a raspberry vinaigrette 8.99

OPEN MON – SAT 9am – 5 pm Closed on Sunday 1235 Knollwood Circle Ste C202, CAMBRIA (behind the Business Center) 805.203.7000

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

S AVO R T H E M O M E N T AT C E L L O R I S T O R A N T E & B A R Immerse your senses in Cello Ristorante & Bar’s seasonal menus, featuring locally sourced and foraged ingredients, while surrounded by the uncompromising beauty of Allegretto Vineyard Resort.

Join us for Thirsty Thursdays: 50% off bottles of wine. *Select wines of $100 or less

AllegrettoResort.com |

805-369-2503

|

2700 Buena Vista Drive, Paso Robles, California 93446

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RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

M EN U SAM PLING F R E S H AV O C A D O - S H R I M P SPRING ROLLS

THAI GREEN CURRY OF CHICKEN

rice noodles, julienned vegetables, ginger soy and chili sauces, roasted peanuts

light and subtle coconut milk curry with green chiles, served with jasmine rice and chapati

S I N G A P O R E C H I C K E N S ATAY/ PE ANUT SAUCE

DIVER SC ALLOPS

marinated thigh meat, jasmine rice, cucumber relish, housemade peanut sauce GR I LLED SA L MON C A E SA R SA L A D

salmon atop little gems, sundried tomatoes, herbed bread crumbs, anchovies, parmesan

lemon beurre blanc, grilled asparagus, cherry tomatoes N E W YO R K S T E A K

port shallot reduction, roasted fingerling potatoes, market vegetables

MENU SAMPLING BACON WRAPPED CHORIZO-STUFFED DATES with housemade chorizo

PAPAS BRAVAS

fingerling potatos, onion, garlic-chipotle aioli

ALBACORE CEVICHE

tomato, celery, onion, horseradish, burnt mezcal

BIRRIA BRAISED BEEF TACOS

roasted red pepper, onion, cilantro, chimichurri

PAELLA DEL MAR

saffron rice, rockfish, shrimp, clams, octopus, spring peas, salsa criolla

SKIRT STEAK (CURRENT PREPARATION) shelling beans, pearl onions, cauliflower, birria jus

726 Higuera Street, SLO · 805.543.3986

1023 Chorro Street, SLO · 805.540.5243

N OVO R ESTAU R A NT.CO M

LunAReDSLO.com

MEN U SAMPLING

M EN U SA MPLING Prawn Enchilada

BASIC EGG SANDO

AVOCADO TOAST

fried egg, gouda cheese, sambal aioli, brioche bun

sesame-miso butter, radish sprouts, whole grain bread

THE BENEDICT two soft poached eggs, spinach, smoked ham and hollandaise in a puffed pastry shell

CASHEW CHICKEN BOWL lemongrass chicken, cashews, market vegetables, tamarind sauce, red rice

VIETNAMESE NOODLE SALAD chilled bean thread noodles, spicy pickles, cabbage, scallions, peanuts, cilantro, mint, nuoc mam (contains fish sauce)

tiger prawns, avocado, white cheddar, tomatillo salsa, lime crema, cumin black beans, brown basmati rice

Asparagus Benedict

potato and celery root latkes, grilled asparagus, vine-ripened tomatoes, Cal Poly poached eggs, classic Hollandaise

Salmon Salad

Scuna Bay Salmon, grilled asparagus, sun-dried tomatoes, roasted red peppers, toasted almonds, Israeli couscous, Bloomsdale spinach, charred apricot, and harissa vinaigrette

Panang Curry

spicy coconut curry, carrots, snap peas, kale, silken tofu, toasted cashew, pickled cucumber salad

848 Monterey StREET, SLO | 805.632 .9191

4095 Burton Drive Cambria · 805.927.5007

m i n tan d cr af t.com

ROBINSR ESTAU R A NT.COM

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DANA ADOBE CULTURAL CENTER Presents Our 2019 Summer Concert Series

Friday, June 21st ROMANCING THE WEST How the West was Sung Traveling Documentary

Friday, July 26th FESTIVAL MOZAIC Spain’s Illiana Flamenco Dancer

Saturday, August 3rd DAVE STAMEY Cowboy Vocals and Guitarist

25 Taps of Cider and Beer Featuring our Own House-Made Cider

A Fine Selection of Wines by the Glass or Bottle A Tapa Style Menu

671 S. Oakglen Avenue, Nipomo

805-929-5679 For more information and tickets check out or website

www.danaadobe.org

Located in the Creamery Marketplace at 570 Higuera Street, San Luis Obispo Open Mon-Fri from 4:00PM, Sat-Sun from 1:00 PM

805-439-4368 • www.slociderbar.com

New Times Media Group • www.newtimesslo.com/menus/

RESTAURANTS

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Flour House is the project of a husband-and-wife team – one Italian byHouse birth is and other blood – who bring Italy’s Flour thethe project of by a husband-and-wife team – one Italianaesthetic by birth and other by blood who bring Italy’s modern andthe obsession with –quality to the Central modern aesthetic and obsession with quality to the Central Coast restaurant scene. Their shared love for Italian culture restaurant scene.

Their love for Italian a culture andCoast cuisine compelled them toshared open Flour House, modern and cuisine compelled them to open Flour House, a modern eatery offering house-made pasta, aperitivi, and specializing eatery offering house-made pasta, aperitivi, and specializing in Pizza Napoletana, a heritage style so precious that it’s in Pizza Napoletana, a heritage style so precious that it’s guarded by by Italian law: guarded Italian law: simple, light, fresh, flavorful, simple, light, fresh, flavorful,and and delicious. delicious.

In the hands of of someone howtotouse usethem, them, In the hands someonewho whoknows knows how humblest ingredients like flflour can bebe eveneven thethe humblest ofofingredients ourand andwater water can transformed into deliciouspizzas pizzas and and pastas. that transformed into delicious pastas.Combine Combine that expertise with the abundant produce of the Central Coast expertise with the abundant produce of the Central Coast only authentic, imported Stefano Ferrara wood-burning andand thethe only authentic, imported Stefano Ferrara wood-burning pizza oven between Los Angeles and San Francisco, and you pizza oven between Los Angeles and San Francisco, and you have an establishment like none other in San Luis Obispo. have an establishment like none other in San Luis Obispo.

690 St.,San SanLuis LuisObispo Obispo 690Higuera Higuera St., www.fl w(805) 544-5282 www.flourhouseslo.com ourhouseslo.com ++ w(805) 544-5282

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What’s on the menu?

Why not try Wicked.

New! Ask for our Hazelnut Bourbon Whiskey too!

2018 Central Coast Wine Competition Winery of the Year!

Estate-Grown Rhone Varietal Wines.

Come Enjoy Wine Tasting and/or Lunch Outside on our Shaded Patio, Open Daily.

Serving Some of our Favorites Such As

Crab Cake Salad

California-style crab cakes, a house favorite!

Served on a bed of greens with house-made remoulade

Benny Burger

1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook’s Paradise bleu cheese, horseradish aioli, pickled onions, & organic arugula, served on an Edna’s Bakery seeded brioche bun. Prepared medium

Pulled Pork Smothered in house-made BBQ sauce, melted mozzarella, pickled onions, and spicy mustard, served on a ciabatta roll visit www.casswines.com for full menu

Cass Winery Tasting Room and Café open daily 11am-5pm

7350 Linne Road • Paso Robles, CA 93446 • 805.239.1730 casswines.com info@casswines.com

wickedharvestspirits.com FB IG @pistachiobourbon

Enjoy Responsibly.

Distributed by Velvetree Foods, Morro Bay, CA. www.velvetree.com Whiskey Bourbon - 40% alcohol by volume (80 proof)

WINE

New Times Media Group • www.newtimesslo.com/menus/

FORTY. “Back in 1979, I didn’t call myself a pioneer. I wasn’t yet known as the ‘Godfather’ of Paso Robles. I just wanted to find the best untamed land in California and to create a fantastic bottle of wine.”

EBERLEWINERY.COM • 805.238.9607 Located at Highway 46 East, just 3.5 miles east of Paso Robles, California

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Come taste and see Madeline’s Cellar very own vintages!

Superbly handcrafted wines in collaboration with Wine Maker Jeff Branco.

Five varietals to choose from.

We carry exclusive wines from all over the world that you won’t find anywhere else on the Central Coast.

ASK ABOUT OUR WINE CLUB, WE OFFER: • Free membership • 2-4 shipments each year • case discounts • free wine tasting • 10% off in restaurant

Madeline’s Restaurant

Owner Joel Cox is an Academy Award-winning Film Editor who brings his professional and creative love of film to his wine. His meticulous and diligent eye for a well-crafted scene in a movie is brought to life in our beautiful, extraordinary wines that will surely captivate your palette and produce a memorable experience for you to embrace. Come taste and see how we experience wine and friends. Ask about our Wine Club too!

805.927.4175 · Open Daily 5pm-9pm

Mystic Hills Vineyard

Madeline’s Wine Shop & Tasting Room

77869 Ranchita Canyon Road, San Luis Obispo

805.927.0990 · Open Daily 11am-5pm

Tasting by appointment only Call today: 805.610.1099

Since 1999 on 788 Main Street, Cambria

MysticHillsVineyard.com

New Times Media Group • www.newtimesslo.com/menus/

WINE

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Wine Tasting In Northern San Luis Obispo County 8

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MORRO BA BAY To San Luis Obispo

To San Luis Obispo, Los Angeles

## 1 Bianchi Winery & Tasting Room The exceptional wines of Bianchi are the product of great estate and select central coast vineyards, artisan wine making and our family’s dedication to producing premium wines. Bianchi offers a full menu of different varietals. Come visit our tasting room off Highway 46 East.

3380 Branch Road, Paso Robles Daily 10am to 5pm 805-226-9922 · bianchiwine.com

WINE

New Times Media Group • www.newtimesslo.com/menus/

## 8 Mystic Hills Vineyard

## 2 Calcareous Vineyard Calcareous Vineyard is named as a tribute to our terroir. Our 442-acre estate begins three miles west of Paso Robles and stretches several miles west towards the Pacific Ocean.

This limestone soil and our varied microclimates allow us to produce Bordeaux, Rhone and Burgundy varietal simultaneously. Our family winery has an uncompromising commitment to quality and wines of authentic vineyard expression. Enjoy panoramic views while tasting our wines.

Mystic Hills Vineyard is a boutique, family-owned vineyard nestled in the beautiful rolling hills outside of Paso Robles.

Owner Joel Cox is an Academy Award-winning fi lm editor who brings his professional and creative love of fi lm to his wine.

Joel, Judy, and their family focus on sustainability while creating a unique tasting experience.

3430 Peachy Canyon Road, Paso Robles

77869 Ranchita Canyon Road, San Miguel Tasting by appointment only 805.610.1099 · info@mystichillsvineyard.com

Wine tasting room open daily 10am–5pm. Food/wine pairings Sat. & Sun. 12-3pm

805-239-0289 · www.calcareous.com

## 3 Calipaso Winery

## 9 Red Soles Winery & Distillery

Tucked into the rolling hills of Paso Robles, Calipaso offers a luxury seven-bedroom inn and award-winning wines. No element of detail is left untouched to provide the ultimate in taste and experience. We encourage you to visit our tasting room to taste through our wines with our knowledgable staff or visit our website to book your next weekend getaway to sastify your desire to experience ultimate relaxation.

809 13th Street, Paso Robles 805-226-9296 · www.calipasowinery.com

W I N E R Y

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## 4 Chronic Cellars

From the first crush in 2004, award-winning duo Randy and Cheryl Phillips have enjoyed the “dust to vine to barrel” process. Together they run the business of crafting rich and complex wines, proud that each varietal in their line-up is 100% Estate grown. Come on out to Miracles Ranch in the heart of Willow Creek District for premium wine and spirits.

3230 Oakdale Road, Paso Robles Hours: Open daily 11am–5pm. Spirits tastings end at 4pm. info@redsoleswinery.com 805-226-9898 · www.redsoleswinery.com

# 10

STANGER

The concept of Chronic Cellars came about during the harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. One evening we laughed about the idea of a wine that targeted a casual lifestyle.

From dream to reality, our first wines went public in 2008. Stop by and try our handcrafted wines in a fun and casual atmosphere.

“No Live Music - No Entertainment - No Food - No Fun” - Just Ultra-Premium Wines! Owner Roger Janakus, STANGER descendant from France’s Alsace region, is known for his reserve wines from the “Willow Creek District” of Paso Robles. Acclaimed by wine critics alike, STANGER reserve wines are a must on any wine tasting “to do” list. Come to the “Old World Style” tasting room at the Creston House (Vacation Rental) where the owner or winemaker is often there to make your visit a memorable one.

2020 Nacimiento Lake Drive, Paso Robles Open daily 11:30am to 5:30pm 805-237-7848 · www.chroniccellars.com

5225 Hwy 41 (at Creston Road), Paso Robles Tasting room open Fri. 4–8pm, Sat./Sun. 11am–5pm, or by appt.

Call or text Roger 630-461-8602 · www.stangervineyards.com

## 5 Eberle Winery

## 11 Twin Coyotes Winery

Currently celebrating 40 years of fine winemaking in Paso Robles, Eberle Winery is one of the highest award-winning wineries in the USA! Complimentary wine tasting and cave tours. Expansive vineyard deck perfect for picnics, weddings and special events. Dog friendly. 40% military and law enforcement discount.

Twin Coyotes Winery is owned and operated by twin brothers Steve and Stu Thompson and their families. We believe in good wine, fun times, and environmental sustainability.

Our wines are handmade in small batches, using hand-picked grapes that are at their fullest flavor. We sometimes work late into the night and can often hear the local coyotes howling, so, of course, we howl along with them—wine is meant to be fun.

Hwy 46 East, 3.5 miles east of Hwy 101, Paso Robles Open daily. Winter hours 10am-5pm, Summer hours 10am-6pm 805-238-9607 · eberlewinery.com

2020 Main Street, Cambria Fri-Sat 12-6pm, Sun-Mon 12-5pm, or by appt.

805-927-9800 • twincoyotes.com

## 6 Indigo Moon Wine and Cheese Shop We invite you to experience Indigo Moon. The wine and cheese shop located in Cambria showcases a bounty of hand selected wines and cheeses. We encourage you to take a seat on the outside garden patio or have us put together your picnic to go. Also, right next store is Indigo Moon restaurant, modern American cuisine with a flair. The restaurant features lunch, dinner and Sunday brunch. We look forward to you joining us.

1980 Main Street, Cambria Closed Monday • Sunday - Thursday 10am-5pm • Fri, Sat 10am-7pm 805-927-2911 • www.indigomoonrestaurant.com

# 7

Madeline’s Wine Tasting Room

## 12 Vista Del Rey Vineyards Celebrating our 24th anniversary! Get off the beaten path and experience many styles of Zinfandel, Barbera, Zin-bera and more while enjoying a panoramic view of the Santa Lucia Mountains from this acclaimed dry-farmed vineyard. Enjoy gourmet food products, private label goodies and Oliveto olive oils, gems, minerals, fossils and jewelry.

7340 Drake Road, Paso Robles Open most Sundays 11am to 5pm, special event weekends and weekdays by appointment.

805-467-2138

## 13 Wild Horse Winery

For more than 20 years, Madeline’s in Cambria, caters to wine lovers by serving wines from small production boutique wineries of the Central Coast as well as hard-to-find vintages from around the world, including our premier Madeline’s Cellar wines created with Jeff Branco.

Come visit Madeline’s and find our well-stocked tasting room full of what you just can’t get in the larger groceries and discount stores. Visit our awardwinning restaurant next door for delicious wine pairings, too!

Located in the heart of Templeton amidst the rolling hills, olive groves, vineyards and beautiful oak trees. Come visit and sample our special Reserve wines which are only available at the winery. Family and pet friendly, our tasting room offers a lovely patio for picnics and enjoying the view. Our llamas Dolly and Salvador love visitors, so bring an apple or carrots (and your camera).

788 Main Street, Cambria Open daily 11am–5pm 805-927-0990 · 805-927-4175 · madelinescambria.com

Open daily from 10:00am to 5:00pm.

1437 Wild Horse Winery Court, Templeton 805.788.6300 wildhorsewinery.com

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F E AT U R E D W I N E R Y Opolo Vineya rds

Crushing it.

Wild Horse Winery Concert Series Spring/Summer 2019 April SAT 20 Jill Knight

May

SAT 18 Livia Signorelli SUN 19 Gary Foshee SAT 25 Dulcie Taylor SUN 26 Gillie Wheesels

June

SAT 8 Amy Curti SUN 15 Jill Knight SAT 29 Dulcie Taylor

July

SAT 6 Amy Curti & Gary Foshee SAT 13 Noach Tangeras SAT 27 Dulcie Taylor

August

SAT 3 TBA SAT 10 TBA SAT 31 Jill Knight

September

SUN 15 5 Parts Devil

Wild Horse Winery is named for the wild mustangs that roamed the eastern hills. The horse's free, noble spirit reflects the independent style of Wild Horse. The winery also has llamas roaming its vineyards and this varietal is named after the llama Salvador.

1437 Wild Horse Winery Court · Templeton Tasting & Retail Sales 10am–5pm

805.788.6310 · WildHorseWinery.com

Great Times, Award-Winning Wines

S

By Hayley Thomas Cain

tep into a fresh world of spring flavor at Opolo Vineyards, which always offers up an unforgettable experience year round. After an idyllic drive through Paso’s breathtaking vineyards, taste an incredible lineup of world-class wines perfect for your next tasting adventure. The tasting room ambiance—and the wine—is rich with authenticity and tradition you can sense at first sip.

Co-owners Rick Quinn and Dave Nichols bottled their first vintage in 1999, opening their unique hilltop tasting room in 2001. The name “Opolo” is an homage to Quinn’s Serbian heritage, inspired by a lovely rose discovered on the Dalmatian Coast.

Of course, “Opolo” also means “fun.”

“The team strives to maintain a welcome, friendly atmosphere that encourages guests to embark on a casual tasting experience,” said Opolo Marketing Director Jessica Silvius.

“The perfect pairing of knowledgeable, passionate attendants and approachable wines prove that wine tasting can be engaging, enchanting, and educational, all in a single sitting.”

Opolo weaves old world tradition with modern day offerings, which is especially evident in the food. Enjoy house made Balkan sausage—or “cevapi”—as well as wood-fired pizza (when paired with views of autumnal vineyards turning orange and red, you won’t miss the white table cloth for a heartbeat).

Claiming nearly 300 acres of vines on the east and west side of Paso Robles,

Opolo Vineyards is privy to a wide range in climate, soil, and growing potential, allowing an extensive range of varietals to flourish. The westside vineyard is located in the Willow Creek AVA, offering temperatures nearly 10 degrees cooler than the eastside counterpart. A crisp ocean breeze has a beneficial cooling effect on the grapes.

This dynamic soil allows Opolo to produce typically cooler-climate wines such as pinot noir and roussanne. In contrast, the eastside vineyards are arid providing the ideal climate for varietals such as cabernet sauvignon and zinfandel, Opolo’s flagship varietal. Because of the range in terroir, Opolo offers up unique single varietals and strikingly-creative blends (all of which make fabulous holiday gifts).

Not only home to delectable wines, Opolo Vineyards has become a place to celebrate and come together. The annual Harvest Festival, held the third week in October, invites guests throw caution to the wind and stomp grapes with bare feet. Come out and enjoy free-flowing wine, a delicious dinner, and Serbian entertainment.

Check out the winery’s annual events— exclusive winemaker dinners, cheerful wine club pick-up parties, blending parties, crab feeds, grape stomping, and more. Follow Opolo on social media or check their website for the latest events.

“The atmosphere at Opolo is always lively and joyful, year round,” Silvius said. “We like to say, ‘Come for the fun, stay for the wine.’” 2

OPOLO VINEYARDS

7110 Vineyard Drive, Paso Robles · 805-238-9593

www.Opolo.com

WINE

New Times Media Group • www.newtimesslo.com/menus/

Wine Tasting In Southern San Luis Obispo County

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## 1 Autry Cellars Artisan winemaker Steve Autry is proud to welcome wine lovers to his boutique winery featuring 12 varietals and his latest exclusive offering, Autry Cellars Brandy. Get an intimate sense of the winemaking process as you view tanks, barrels, and press on your way to the tasting room.

Enjoy award-winning wines inside or on the outside deck with great views.

5450 Edna Road, San Luis Obispo Open 7 days a week 11am to 5pm 805-546-8669 · autrycellars.com

## 2 Qupé & Verdad Wine Tasting Room

# 3 Sinor-LaVallee Estate Wines Sinor-LaVallee features Estate Wines from the beautiful Bassi Vineyard near Avila Beach, hand-crafted by local winemaker Mike Sinor. Enjoy wine tasting or wines by the glass at our tasting room in downtown Avila Beach. Visit us to experience our limited production, estate grown, hand-crafted wines: Pinot Noir, Syrah, Chardonnay, Pino Gris and Albarino.

550 First Street, Unit A, Avila Beach Open Thurs–Mon 12–6pm.

Closed Tues & Wed. 805-459-9595 · www.sinorlavallee.com

## 4 Wolff Vineyards

Qupé & Verdad Wine Tasting Room is located in the historic village of Arroyo Grande. The space is warm and inviting with a cool outdoor patio. Winemakers Bob Lindquist (Qupé) and Louisa Sawyer Lindquist (Verdad) make pure, balanced wines from organic, biodynamic and sustainable vineyards from the Pacific influenced Central Coast. Qupé specializes in Rhône-style wines and Chardonnay. Verdad makes Tempranillo, Albariño, Rosé, Cabernet Sauvignon and Pinot Noir.

Wolff Vineyards is located on 125 acres of ecologically-friendly property with sweeping Edna Valley views. The vineyard is one of the first established in the Edna Valley, planted in Chardonnay, Pinot Noir, Syrah, Petite Sirah, Riesling and Teroldego. All will feel at home in our inviting tasting room and garden. Enjoy a picnic lunch, and a vines-to-wine experience, surrounded by the vineyard and our artisan winery.

134-A West Branch St, Arroyo Grande Open 7 days a week.

805-350-1460 · Parking available in rear off of Wesley St.

6238 Orcutt Road, San Luis Obispo Open daily 11am to 5pm 805-781-0448 · wolff vineyards.com

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Wine Tasting In Northern Santa Barbara County Santa Maria

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Solvang

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## 1 Casa Cassara Winery & Vineyard Casa Cassara Winery is a small family owned and operated business. The Cassara Family currently grows Pinot Noir, Grenache and Syrah on their Estate Vineyard located in the Sta. Rita Hills. We are a small winery producing about 1200 cases per year at our facility in Buellton by winemaker Mikael Siqouin. Come by our Tasting Room which is kid and dog friendly, meet Dan and Bridget Cassara, and enjoy the family atmosphere, as well as our knowledgeable staff.

1607 Mission Drive, Suite 112, Solvang (parking lot behind building) Open Sun–Thu 12–6pm, Fri & Sat 12–7:30pm · ccwinery.com Closed Tue from Labor Day to Memorial Day · 805-688-8691

## 2 FOXEN and foxen 7200

HWY

154

HWY

246

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Santa Ynez

## 4 Lions Peak Vineyards Specializing in ultra-premium boutique Bordeaux and Rhone wines.

1659 Copenhagen Dr. Suite A, Solvang Tasting room is open from 11am to 7pm daily.

Tasting Room: 805-693-5466 Wine Club Direct: 805-550-4900 www.lionspeakwine.com

# 5 Lucas & Lewellen Vineyards

Second Sundays at FOXEN! In addition to our Chenin Blanc, Pinot Noir, Chardonnay and Syrah, we’ll have live music and a featured food truck!

Lucas & Lewellen Vineyards is a family-owned winery located in the heart of “Sideways” country in Santa Barbara County. We farm 400 acres of estate-grown, hand-picked grapes located in 3 different microclimates. Lucas & Lewellen Vineyards was voted “The Best Tasting Room in the Santa Ynez Valley” by readers of The Santa Ynez Valley News.

7200 & 7600 Foxen Canyon Road, Santa Maria Open daily from 11am to 4pm 805-937-4251 · www.foxenvineyard.com

1645 Copenhagen Drive, Solvang Open daily from 10:30am to 5:30pm · Open later on Fri and Sat. 805-686-9336 · www.LLwine.com

## 3 LaMontagne Winery

# 6 Rancho Sisquoc Winery

LaMontagne is our family name. We focus on small lot Pinot Noirs and Chardonnay from premier vineyards in the Sta. Rita Hills. Kimberly Smith, winemaker and owner of LaMontagne wines believes in wines that have fruit and acidity that touch the whole palate with a happy ending. Wines that are truly multi-layered and food friendly.

May each sip bring you joy! 2 for 1 with this ad.

Rancho Sisquoc Winery has been crafting estate wines for over 45 years in Santa Barbara County. We grow several varieties of grapes on over 300 acres of vineyards at the mouth of the Santa Maria Valley. We welcome you to visit our Tasting Room, which is situated at the end of a winding country road on the Foxen Canyon Wine Trail. Here you will find a friendly and knowledgeable staff, beautiful picnic grounds, and over a dozen award winning estate wines to taste.

1509 E. Chestnut Avenue, Lompoc Open 12-4pm Sat and Sun. Call for a private appt.

805-291-6643 www.lamontagnewinery.com

6600 Foxen Canyon Road, Santa Maria Open Mon–Thurs 10am–4pm, Fri–Sun 10am–5pm 805-934-4332 · www.ranchosisquoc.com

MENUS • SPRING 2019 • newtimesslo.com/menus/ • New Times Media Group R E S TA U R A N T S

JOIN US IN THE SALOON BAR FOR

HAPPY HOUR

MONDAY - FRIDAY 2PM - 7PM SATURDAY/SUNDAY 2 PM - 6 PM

DRINK SPECIALS SPECIALS && DRINK $5 BARBITES BITESMENU MENU BAR

LITTLE LESS DINNER MENU* AVAILABLE $10.49 TO TO $15.99 $13.99 AVAILABLE DAILY $11.49

Roadhouse Sirloin Roadhouse Broil Dinner Bourbon Tri-Tip Steak BBQ Chicken & Baby Back Ribs

Boneless Pork Chop Country Cognac Chicken Grilled Catfish .....and more

*Entrees served with choice of one side item.

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Come visit us for hand cut steaks, slow roasted tri-tip, chicken, seafood and our delicious and nutritious selection of bison items including rib eye, ribs and burgers.

1423 South Bradley Road • Santa Maria, CA 93454 805-614-0586 WWW.ORIGINALROADHOUSEGRILL.COM FAMILY OWNED SINCE 2003

JOIN US FOR EXCITING SATELLITE WAGERING! Thursday through Sunday