OCTOBER 26 - NOVEMBER 2, 2017 • VOL. 32, NO. 14 • W W W.NE W TIMESSLO.COM • SA N LUIS OBISPO COUNT Y’S NE WS A ND ENTERTA INMENT WEEK LY
The Restaurant and Wine Guide to the Central Coast
FALL/WINTER 2017-18
Enjoy Upscale BBQ Tri-Tip, Award-Winning Ribs, and Homemade Fixin’s at
Rib Line
Brian and Krystal Appiano along with dad and the kids at their Rib Line location on Broad St. in San Luis Obispo
Fall/Winter edition of MENUS inside
THE
OF MISSION SAN MIGUEL
Revisit the spirits of California’s first mass murder [12] BY GLEN STARKEY