New Times, October 26, 2017

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OCTOBER 26 - NOVEMBER 2, 2017 • VOL. 32, NO. 14 • W W W.NE W TIMESSLO.COM • SA N LUIS OBISPO COUNT Y’S NE WS A ND ENTERTA INMENT WEEK LY

The Restaurant and Wine Guide to the Central Coast

FALL/WINTER 2017-18

Enjoy Upscale BBQ Tri-Tip, Award-Winning Ribs, and Homemade Fixin’s at

Rib Line

Brian and Krystal Appiano along with dad and the kids at their Rib Line location on Broad St. in San Luis Obispo

Fall/Winter edition of MENUS inside

THE

OF MISSION SAN MIGUEL

Revisit the spirits of California’s first mass murder [12] BY GLEN STARKEY


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