The Central Coast Guide to All Things Food and Drink
FALL/WINTER 2021-22
@Bites offers Vietnamese cuisine with a western fusion touch that perfects the balance between fresh herbs and meats and a selective use of spices [10]
Fusion cuisine
Chef Luke Ly and his staff
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CELEBRATING OVER 32 YEARS ON THE CENTRAL COAST Call 805.543.RIBS (7427) or order online: RibLine.com
FREE Delivery to SLO, Avila, and Five Cities on all orders over $25
TWO LOCATIONS: Grover Beach on Grand Ave and SLO on Los Osos Valley Road Check out RiblineCatering.com for your next wedding, corporate event, or private party CHECK OUT OUR SISTER RESTAURANTS: Sunsets at Pismo located on the Pismo Beach Pier · SunsetsAtPismo.com The Switch (coming soon!) is at 12304 Los Osos Valley Rd, SLO · TheSwitchSLO.com
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World-Class Wines and Craft Beers at the Lowest Prices NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
RESTAURANTS • 3
MENUS FALL/WINTER 2021-2022
Tasting Room & Wine Bar Open Every Day
Louie Ortega every Wednesday 4-7pm with 2-for-1 wine flights
Relax at our Wine Bar & Craft Beer Garden
At SLO Wine & Beer Company, you’ll find amazing prices on single vineyard, family-produced, small batch, and boutique selections from locally and beyond. Our beer and wine collection is the largest on the entire Central Coast. Each bottle is hand-selected by our team of professionals at our store in San Luis Obispo, California.
SHOP IN-STORE, ONLINE, OR JOIN OUR WINE CLUB
SLO Wine & Beer Company… why go anywhere else?
igu
ad oR SLO Wine & oa d Beer Company 3536 S Higuera St. #250
3536 S Higuera St. #250, SLO · (805) 544-WINE · Spreads__MENUS_FW2021B.indd 3
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COMING SOON: Heated Outdoor Patio Bistro with local, organic, and seasonal cuisine
er a
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S. H
Exclusive tasting room for Tru Wine Co & Etnyre Wineries
Granad
a Drive
@SLOWineAndBeerCo 10/15/21 9:39 AM
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of Avila Restaurant at Sycamore Springs Resort [14]; Vic’s Cafe, one of the oldest diners in SLO County [18]; a mix of cultures inspiring Mistura’s Peruvian cuisine [47]; two Old SLO BBQ locations offering distinct experiences [26]; the Wild West of woodfired pizza at Della’s [30]; the Vietnamese family behind @ bites [36]; edibles that are right for you at The Roots Dispensary [40]; Allan Hancock College's viticulture program [44]; and the world of cannabutter that the Natural Healing Center offers [22].
s the morning chill settles into a new rhythm with afternoon warmth, fall embraces the Central Coast, the slippers come out, and the flavor of local menus starts to change. Bars, restaurants, farm stands, and more are adjusting to the weather’s nuances and so are you. Our annual Fall/Winter Menus can help those taste buds realign with the season. Explore the promise of local, organic, seasonal produce at the Avocado Shack [10]; the bounty that feeds Gardens
Vic’s Cafe
Natural Healing Center
Paso Robles
Grover Beach, San Luis Obispo, Morro Bay
18
22
Avocado Shack Morro Bay
10
Gardens of Avila Restaurant Sycamore Mineral Springs - San Luis Obispo
14
Old San Luis BBQ Co.
Della’s Woodfired Pizza
San Luis Obispo
Paso Robles
26
30
@Bites
The Roots Dispensary
Allan Hancock College
Mistura
San Luis Obispo
Lompoc
Santa Maria
San Luis Obispo
36
FALL/WINTER 2021-2022
40
COVER DESIGN
Alex Zuniga
COVER PHOTOGR APHY
Jayson Mellom
The Central Coast Guide to All Things Food and Drink PUBLISHERS
Bob Rucker Alex Zuniga
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ASSISTANT PRODUCTION MANAGER
Eva Lipson
44
GR APHIC DESIGNERS
Eva Lipson Ikey Ipekjian Mary Grace Flaus
MARKETING AND EVENTS COORDINATOR
Daniela Johannsen
47
ADVERTISING
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Katy Gray Jennifer Herbaugh Kimberly Rosa Lee Ann Vermeulen Drew Gilmore
Spring/Summer 2022
SUPPORT STAFF
APRIL 2022
Michael Antonette Patricia Horton
MENUS is published and distributed throughout Northern Santa Barbara County and San Luis Obispo County every
April and October. Put your menu in front of 250,000 Central Coast residents and tourists. Please call 805-546-8208 (San Luis Obispo County) or 805-347-1968 (Northern Santa Barbara County) to make your reservations for the next issue.
Reservation Deadline
MARCH 2022 Published
1010 Marsh Street San Luis Obispo, CA 93401 (805) 546-8208 MENUS ©2021 A New Times Publication
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MENUS FALL/WINTER 2021-2022
RESTAURANTS • 5
OPEN FOR LUNCH AND DINNER (Check website for availability)
Reserve your table today! 805.226.5888 Join us on our covered patio or private indoor dining room
We cater weddings and special events
1313 Park Street, Paso Robles ThomasHillOrganics.com Spreads__MENUS_FW2021B.indd 5
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MENUS FALL/WINTER 2021-2022
Since 2005
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ADVERTISING INDEX
Your favorite place in SLO...
to eat ...
... and drink! AWARDWINNING BAR & RESTAURANT 11 YEARS IN A ROW OPEN DAILY AT 11AM | HAPPY HOUR EVERY DAY 3-6PM
Enjoy lunch, dinner and drinks inside, on the patio or streetside “terrasse café”
@blacksheepslo Dine in, take out & delivery - call or order online 1117 Chorro St., SLO | 805.544.7433 | www.BlackSheepSlo.com
Allan Hancock College ....... 44,53 Ancient Owl Beer Garden .........42 Autry Cellars.............................62 Aly’s Grill from Brazil ................45 Avila Wine Company ................62 Avocado Shack ...................10, 15 Babé Farms ..............................34 Bay Cruisers .............................46 Bayside Cafe ............................30 Bello Forno...............................32 Big Sky Cafe .............................22 Bijou Bakery.............................54 @Bites ............................1, 17, 36 Black Sheep Bar & Grill...............6 Blue Sky Bistro .........................20 Bon Temps Creole Café.............24 Brunch .....................................28 Buona Tavola ............................41 Café Roma................................63 CaliPaso Winery and Villa ..... 58, 60 Casa Cassara Winery and Vineyard ............................62 Chronic Cellars .........................60 Cliffs Hotel & Spa .....................28 Cool Hand Luke’s .....................16 Cups & Crumbs ........................11 Della’s .................................... 21, 30 Dutchman’s Seafood House ....... 10 Filippino Ranch Cellars ............... 62 Foghorn Brewhouse ................... 52 Foxen Vineyard & Winery .........62 Giant Grinder ...........................47 Gina’s Piece of Cake .................38 Gus’s Grocery ...........................14 Hoyt Family Vineyards .............61 Jack’s In Old Orcutt ..................16 Jeffry’s Wine Country BBQ .......26 Joliene Bakery ........................12 Kay’s Orcutt Country Kitchen ......37 Klondike Pizza ............................8 KROBAR Craft Distillery ............23 La Unica ...................................44 Lassens Natural Foods & Vitamins ...40 Libertine Brewing Company.......49 Lion’s Peak Vineyards ...............57 Louisa’s Place ...........................20 Lucas & Lewellen Vineyard .......62 Luna Red ..................................48 Mama’s Meatball ................................7 Madeline’s on Moonstone .............61 Madeline’s Restaurant .............34 Mason Bar & Kitchen ................64 MEA Wine ..........................57, 60
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Mistura Restaurant...............7, 47 Mystic Hills Vineyard................60 Novo Restaurant Lounge ..........48 Natural Healing Center ........9, 22 Old San Luis BBQ Co ..........26, 33 Patricio’s Pizza ..........................51 Quesadilla Gorilla ....................24 Pierside Marketplace ...............39 Ragged Point Inn .....................43 Red Soles Winery .....................61 Rooster Creek Tavern................64 Sake Sushi - Sushi 805 .............31 Sans Liege Wines .....................62 SeaVenture Beach Hotel & Restarurant ...........................35 Shale Oak Winery.....................61 Sinor LaVallee ..........................62 SLO Cider .................................42 SLO Public Market ....................55 SLO Wine & Beer Co. ..................3 Spencer’s Fresh Market ............29 Splash Café ..............................36 Stanger Vineyards ....................61 Sycamore Mineral Springs Resort....................14, 25 Taco Temple .............................32 The Fableist Wine Company.....58, 60 The Hatch .................................21 The Homestead ........................11 The Maker’s Son .......................12 The Rib Line ...............................2 The Roots Dispensary .........27, 40 The Salty Brigade .....................50 The Shift Restaurant .................19 Thomas Hill Organics .................5 Tooth & Nail Winery .................59 Tortilla Town ...............................8 Treebones Resort......................18 Verdad & Lindquist Family Wines .. 62 Vic’s Cafe ............................13, 18 Vina Robles Vineyards & Winery 56 Vista Del Rey Vineyards ............61 Windward Vineyard .................61 Wolff Vineyards ........................62 Zorro’s Cafe & Cantina ..............38
WINE MAPS Northern San Luis Obispo County Wine Map ................ 60-61 Central Coast Wine Map ............62
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MENUS FALL/WINTER 2021-2022
Mama’s Meatball is the neighborhood’s favorite cozy Italian restaurant, located conveniently inside the Creamery Marketplace, a retail destination in downtown San Luis Obispo. We offer authentic, homemade Italian dining and catering with slow-simmered sauces and fresh, locally sourced ingredients. As part of our authentic Italian dining experience, we prepare some of our signature dishes such as our famous Fettuccine Alfredo at your table. It can’t get any fresher than that!
Menu
RESTAURANTS • 7
About Mama! “Mama,” Chef Nico’s Mom, is our pastry chef. She started baking since she was a little girl in Italy, the traditional way— by hand. She continues whipping up baked goods by hand for nearly 53 years. Because for her, there is no other way!
Order Now!
Banquet Room - Private Dining Catering
mamasmeatball.com 570 Higuera St Ste 130, San Luis Obispo
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(805) 544-0861
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Open daily 11am to 9pm
THE CONCEPT
The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese THE CONCEPT influences that embody country’s cuisine. The word Mistura brings together the essence of Peru,the a vision of flavorful its people and Mistura cuisine,is an authentic tribute to theMistura diversityis ofaPeruvian food, proposing a wondrous blend of cultures of priceless heritage. Our modern Peruvian familiar yet unexpected and adventurous flavors.
Mistura info:
restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country’s flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors. Mistura logo
Chef Nicola Allegretta
570 Higuera Street - San Luis Obispo (805)439-3292Sunday 11am - 9pm - Monday Closed Tuesday - Thursday 11am - 9pm Enjoy our full bar and cocktails Friday & Saturday 11am 10pm 570 Higuera Street - San Luis Obispo | (805) 439-3292 Sunday 11am - 9pm - Monday Closed | Tuesday - Thursday 11am - 9pm Friday & Saturday 11am - 10pm misturarestaurants.com Menu
Order Now!
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NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
Serving Good Times ‘n Good Grub Since 1988
Cozy, Alaskan Atmosphere Pizza • Beer • Wine • Video Games
SALADS • BURGERS • GRILLED SANDWICHES BAKED and COLD SANDWICHES
ROADKILL
Reindeer Sausage, Pepperoni, Salami, Italian Sausage, Canadian Style Bacon
DENALI
Pepperoni, Salami, Sausage, Mushrooms, Black Olives, Bell Peppers, Onions
KLONDIKE
Real Alaskan Reindeer Sausage, Bell Peppers, Onions
HOT STUFF
Louisiana Hot Sausage, Jalapeños, Onions
BUFFALO STYLE CHICKEN
“Buffalo Style” Secret Sauce, topped with Spicy Grilled Chicken, Red Onions, Cheddar Cheese, and a sprinkle of Parsley
CHICKEN CORDON BLEU
Sauced with Ranch Dressing and topped with Mozzarella Cheese, Canadian Style Bacon, Grilled Chicken, Red Onions, Swiss Cheese, and Parsley
GARLIC CHICKEN
Garlic Sauce, Grilled Chicken Breast, Minced Garlic, Red Onions, and Parsley
BBQ CHICKEN
Tangy Sweet BBQ Sauce, Grilled Chicken Breast, Red Onions, and Parsley
PROSPECTOR BAKED SANDWICH
Pepperoni, Onions, Bell Peppers, Mozzarella, Mayo, Cheddar Cheese
GRILLED CHICKEN CORDON BLEU SANDWICH
Ranch Dressing, Swiss Cheese,Canadian Style Bacon
KLONDIKE GOLD BURGER
Topped with Cheddar and Jack Cheese
KLONDIKE SALAD
Crispy Greens, Mandarin Oranges, Red Onion Rings, sliced Almonds. Served with our secret recipe Sweet ’n Sour Dressing
See Our Menu at Klondikepizza.com 2059 S. Broadway • Santa Maria • 805-348-3667
104 Bridge Street • Arroyo Grande Village • 805-481-5288
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Fruity Fall Sangria BOTH TANGY AND SWEET, THIS ALCOHOL-FREE FRUITY FALL SANGRIA COMBINES CRANBERRY RASPBERRY JUICE WITH ORANGE JUICE AND FRESH-PRESSED ROSEMARY CITRUS JUICES FOR A LIGHT AND REFRESHING DRINKING EXPERIENCE. Prepare the sangria as a large batch, but make sure to dose each drink individually for consistent dosing, add a splash of club soda for a light sparkle on the palate, then garnish before serving.
ingredients: - 2 capfuls of Good Stuff™ cannabis-infused Raspberry Lemonade (dose each drink individually) (4 mg of Sativa Energy) (1 capful = 2 teaspoons = 2 mg of THC) - 2 Oranges
- 2 Limes
- 1 cup pulp-free orange juice
- Club soda
- 4-5 Medium Strawberries, Sliced
- 1/2 Cup raspberries
- 1/2 cup fresh-squeezed lemon juice, pulp removed
- 4 Cups cranberry raspberry juice
- Lime wheel, floating raspberries, strawberry slices, and rosemary leafs to garnish
Target dose: 4 mg THC = 2 capfuls
How To Make
Servings:
Begin by preparing the fruit. Slice the oranges and limes into rounds, leaving the peel on. Add the citrus to the bottom of a serving pitcher, then add strawberries and raspberries. Top with cranberry raspberry juice, orange juice, lemon juice, and lime juice. Stir to combine then let the sangria chill in the refrigerator for 1 to 2 hours. The longer the sangria rests, the better the flavor as the juices and fruits soak in the flavors!
8 Drinks
Once you’re ready to serve the sangria, use a ladle to scoop out a few pieces of the macerated fruit, then add the fruit to the bottom of a stemless wine glass filled with ice. Add two capfuls of Good Stuff Raspberry Lemonade, then top with a splash of club soda for some added bubbles. Stir to combine, then garnish with a lime wheel and floating raspberries and strawberry slices before serving.
California
GOOD STUFF BEVERAGE CO. EST. 2015
EXPERT 1-ON-1 SERVICE
GROVER BEACH 998 Huston St.
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C B D & M E D I C A L LY F O C U S E D P R O D U C T S
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SENIOR & VETERAN DISCOUNTS
SAN LUIS OBISPO 2640 Broad St.
MORRO BAY
495 Morro Bay Blvd.
Shop in-store & online for express pickup and delivery
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FEATURED MARKET
AVOCADO SHACK
FRESH SEAFOOD PHOTO BY JAYSON MELLOM
Connecting the dots
BEAUTIFUL VIEWS
HAPPY HOUR MON-THURS 3-5pm
701 Embarcadero · Morro Bay 805-772-2269
dutchmansseafoodhouse.com
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By Chrystal Ship
he Avocado Shack in Morro Bay stocks more than avocados— although it definitely has plenty of those on hand year-round. “We are going all organic. We are making that commitment to the community, and this is your next generation of organic farmers, right here,” owner Michael Wolfe said as Andy O’Brien from Surfside Farm pulled into the parking lot. “We want to get the message out that we’re going that extra mile, as it should be.” Surfside Farm, located just inland from Morro Bay, planted 5,000 strawberry plants for the Avocado Shack this last year, Wolfe said. It’s a true local partnership. O’Brien pulled tomatoes, strawberries, and melons out of his van, carrying them over to a section of the shack dedicated to Surfside. The goal, Wolfe said, is to build a direct pipeline to local produce, cut out the middle man, and develop relationships with the farmers and suppliers who he sources from. That way, he can feel good about the way the farmers he sources from treat the land, his carbon footprint, and the quality of the produce that lands in his customers’ hands. Ultimately, he wants the Avocado Shack filled with produce grown no more than 40 miles from the shop. Why? “It’s fresher. And you’re seeing it right in front of you now. He [O’Brien] picked these a couple of hours ago,” Wood said. “It’s more nutritious. It just tastes better, because they can pick things riper for us. If things have to be transported, they have to pick them greener.” And Wolfe should know. He worked as a produce manager in local grocery stores for 20 out of his 40 years in the
produce business, starting in Los Osos at Willams Bros. in 1983. Vons acquired the coastal grocery store chain in 1992. Wolfe worked for Vons stores all over North County, as well as Spencer’s Fresh Markets and Cookie Crock Markets. Wolfe is now stocking his own shelves. In addition to produce, the Avocado Shock has organic groceries such as Santa Cruz peanut butter, Muir Glen tomato sauce, Baba Small Batch hummus, and Straus Creamery dairy products. And the year-round avocados in his store are often grown in the hills along the coast, including Hass avocados from Hearst Ranch north of Cambria and Traceland Organic from Cayucos. Ron and Gail Trace from Traceland brought avocados into his shop last year and told him about their farm—that it was organic and sustainably farmed— so he went out to the farm and walked all through their orchards. “I wanted to see for myself,” Wolfe said. “The land’s being handled correctly. It’s a sustainable farm. They’re not just talking.” His relationship with Traceland, similar to all of his relationships, is deeper than those avocados. Etto Pastifico, for instance, comes over from Paso Robles once a week to sell him pasta. And while there, Etto picks up produce, some of which Tracland grows specifically for Etto, Wolfe said. This includes squash blossoms, edible flowers, and chard. “The point is we’re connecting all these dots. So [Etto’s] able to get things that [Etto] really wouldn’t be able to get anywhere,” Wolf said. “To me, it’s just really cool to be able to pull it off, and everybody’s happy.” ❉
AVOCADO SHACK 2190 Main Street on Hwy 1 in Morro Bay
avocadoshack.net ·
@avocadoshackmb
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RESTAURANTS • 11
105 W. CLARK AVE OLD ORCUTT, CA 805-287-9891 Tuesday – Saturday 10:00 AM to 5:00 PM Tuesday-Thursday 11am-6pm Sunday 10:00 AM to PM 6-9pm Friday-Saturday 11am-9pm • 3:00 Live Music Sunday 11am-4pm
See What’s New in
Old Orcutt Coming 156 Broadway #B, 156 Broadway #B, Soon! Cups Old Orcutt, CA Old Orcutt, CA& Crumbs 1414 805.623.5973 805.623.5973Miller St., SM
Wednesday – Sunday 7:00 AM to 2:00 PM
Wednesday - Sunday 7:00 AM to 2:00 PM
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Private Events • Weekend Brunch Craft Cocktails • Heated Patio Local Wine List • Great For Groups Locally Inspired • GLobally Infused
Coffee
Pastries Fresh Bread Breakfast, Brunch & Lunch Daily Specials Custom Cakes Signature Desserts
Voted Best Bakery 2021
Visit our website for days, hours and menu
CUSTOM CAKES!
www.themakersson.com 346 Bell St. Los Alamos CA, 93440
Open Wed–Sun 8am–1pm In the Creamery Marketplace 570 Higuera St., SLO
jolienebakery.com
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connect@themakersson.com • 805.344.1926
10/11/21 12:07 PM
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MENUS FALL/WINTER 2021-2022
Old Vic’s
RESTAURANTS • 13
Vic’s Today
Gearing Up Historic Paso Breakfast Favorites Homemade Corned Beef Hash Honey-cured Bacon Trout & Eggs Chile Relleno Omelet Southern Pacific Trainwreck Scramble Biscuits and Gravy
For Our
80th
Birthday Bash!
Paso Today Lunch & Dinner Favorites
Boozy Brunch Pairings -available all dayBloody Mary’s Micheladas Local beer and wines Cocktails
Spicy Vic’s Cheeseburger Chicken Fried Steak Meatloaf Sandwich Veggie Pesto Melt Chicken Quesadilla Fish & Chips
Chicken Cranberry Apple Salad
1,2,3 w/ Gluten-free Johnny Cakes
Build-your-own Mimosa Flight Eggs Benedict
Liver & Onions
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MENUS FALL/WINTER 2021-2022 22X WINNER BEST SANDWICH IN SLO!
FEATURED RESTAURANT
GARDENS OF AVILA RESTAURANT
BY THE NUMBERS CLASSICS*
A garden thing
*We welcome custom orders, too!
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THE NUMBER ONE
Chicken strips and BBQ sauce with jack cheese, steamed hot with lettuce, tomato, red onion and ranch dressing on a soft French roll
THE AMBER
Roast beef, ortega chili, pepper jack cheese, heated with mayo, mustard, lettuce, tomato, S&P on a soft French roll
THE TURKEY VEGGIE
Turkey, herb cream cheese, avocado, with mayo, mustard, lettuce, sprouts, tomato, red onion, cucumber, Italian dressing and S&P on a wheat roll
ITALIANO
Ham, dry salami, Mortadella, Provolone cheese with garlic mayo, mustard, lettuce, tomato, red onion, oil and vinegar, S&P on a sourdough roll
5
BLT&A
6
MEAT LOVERS
7
THE GOBBLER
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Bacon, lettuce, tomato, avocado with red onion and mayo on sliced sourdough
Thinly sliced BBQ'd tri-tip and pepper jack cheese steamed and stuffed into a sourdough roll – ask for BBQ sauce or salsa, your choice
Turkey, jack cheese and cranberry sauce with lettuce and mayo served on sliced sourdough
Ask about our breakfast burritos (till 1 pm)
WE DELIVER Mon–Fri 10am–2pm ($30 minimum)
OPEN Mon–Fri8am–5:30pm 7am–6pm · Sat & Sun 8am–6pm Mon-Fri • Sat&Sun 9am–5:30pm
30 years @ Osos & Leff Streets in San Luis Obispo Order online: gussgrocery.com
NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
T
By Chrystal Ship
he cool thing about the Gardens of Avila Restaurant at Sycamore Mineral Springs Resort is the garden that feeds the menu. Just a short walk over the bridge, corn, tomatoes, squash, green beans, peppers, radishes, pumpkins, and more ripen in rows tended by Oscar, who works with Executive Chef Edward Ruiz and Secret Garden tender Cory Lund (who works in human resources) to keep both the restaurant at the resort and the produce stand next to the Bob Jones Trail stocked with fresh vegetables. You can buy flower bouquets and produce from the Secret Garden trailer, which is set beneath the trees right next to the resort’s garden, or head into Gardens of Avila to see that produce used at its brightest. “Keeping it simple is where it’s at for me,” Ruiz said, “kind of letting the vegetables speak for themselves and highlighting the taste and really the freshness of it.” This includes the Maize Tostado— roasted corn with spicy aioli, queso fresco, chili powder, lime, and microgreens—and flash fried Brussels sprouts with garlic aioli, goat cheese, balsamic glaze, and toasted almonds. As to be expected, some of the menu items change seasonally based on what’s ready for harvest. At the tail end of summer, Ruiz was plating up pappardellestyle pasta, made fresh daily, with garlic cream sauce, shrimp, and veggies from the garden (green beans, corn, zucchini, squash, cherry tomatoes, and spinach). For fall, he was thinking about processing the remainder of the garden’s tomatoes into a sauce that can be used for something like a bolognese.
Ruiz said the fresh vegetables he’s able to use on the menu remind him of how his Grandma would cook for him and his cousins. “She grew up on this strawberry ranch … and we always had fresh fruits and veggies,” he said. “A lot of my stuff is from there, ... and everything she made would come fresh from her garden—soups with zucchini and squash, roasted tomatoes.” He added that some of the ingredients he works with are also from local producers, such as the Morro Bay oyster mushrooms, which are battered in Cajun buttermilk, deep fried, and served with Sriracha aioli. Gardens of Avila’s kitchen also plates up pastries, muffins, and salads for the Secret Garden’s refurbished trailer as well as an artisan cheese plate with fresh fruit, honeycomb, and housemade crostinis. You can grab one of those things to nosh on, shop for fresh produce, and grab an adult beverage or kombucha while you relax at one of the tables next to the chef’s garden. With cornhole available and games on each table, it’s also a good spot for the kids to run around, Lund said, and on Thursdays, the Secret Garden sometimes has live music. Right now, there’s tomatoes, beets, carrots, jalepeños, poblano peppers, sunflower seeds, and lettuce alongside the flower bundles. And the pumpkins are growing and will be ready for harvest just in time for Halloween and Thanksgiving. “Everything comes from the garden. I try to use everything that’s in there, if possible,” Lund said. “A couple of times a week, I go out there and work with Oscar—our head farmer—to figure out what I need and what to harvest and get what needs to go in to the stand.” ❉
SYCAMORE MINERAL SPRINGS RESORT & SPA 1215 Avila Beach Drive, San Luis Obispo
805-595-7302 · sycamoresprings.com
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Quality Organic & Local Produce & Products
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MENUS FALL/WINTER 2021-2022
RESTAURANTS • 15
WE CARRY THESE PRODUCTS AND MORE: Blosser Urban Organic Farm, Breaking Bread, Cal Poly Creamery, Cayucos Hot Sauce, Central Coast Creamery, Etto Pastaficio, Hearst Ranch, Joebella Coffee, Linn’s Farm, Lone Oak Olive Oil, Moosey’s Garden Organic Micro Greens, Negranti Ranch, Pagnol Bakery, Stepladder Ranch, Surfside Farms
Mon–Sat 9am–5pm · Sunday 9am–3pm
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BREAKFAST FLORENTINE SANDWICH Fresh sautéed spinach and grilled tomatoes piled on grilled whole wheat bread with two eggs any style and Swiss cheese makes a delicious breakfast. CHICKEN FRIED BISCUIT-WICH We hope you brought your appetite for this one! A sandwich sized chicken fried steak with bacon, cheddar cheese and country gravy sandwiched between a homemade buttermilk biscuit.
LUNCH RODEO BURGER Yee haw! This classic burger is topped with cheddar cheese, bacon, onion rings and BBQ sauce.
805 CHICKEN MELT The best chicken sandwich in town! BBQ’d chicken breast on grilled sourdough with cheddar cheese, smoked bacon, grilled tomatoes, our signature 805 onions and avocado finish off this house special. CHICKEN COBB SALAD Fresh greens topped with BBQ chicken breast, bacon, tomatoes, hard boiled egg, green onions, bleu cheese crumbles and avocado.
DINNER RIB EYE 14 oz. Rib Eye Steak BABY BACK RIBS Oak BBQ’d and basted in our homemade BBQ sauce. Full or ½ Rack. CHICKEN FRIED STEAK Tender steak hand breaded and fried on the griddle. Served with country gravy.
Restaurant and Bakery Sun - Tues 7am - 2pm | Wed - Sat 7am - 8pm Locally owned and operated
1321 S. Nicholson Ave. Santa Maria, Ca 93454 805-928-6196
156 S. Broadway St, Suite C · Orcutt, CA (805) 937-1871 · jacksinoldorcutt.com
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4/19/21 1:41 PM 10/15/21 9:49 AM
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MENUS FALL/WINTER 2021-2022
RESTAURANTS • 17
195 N Santa Rosa st San Luis Obispo 805-909-9909 AtBites.com Spreads__MENUS_FW2021.indd 17
10/14/21 1:25 PM
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FEATURED RESTAURANT
VIC’S CAFE
Treebones Resort in South Big Sur
Unique Yurt Lodging and Two Restaurants
A Paso institution By Chrystal Ship
“Taste another world nearby”
30 min. drive North of Hearst Castle on Hwy 1
Lunch Daily
Noon–2pm Ocean View Appetizer Menu on outside bar starting at 4:30pm daily Inside Dining 6–8:30pm nightly
Offering farm to table cuisine with greens and vegetables harvested daily from our on site garden.
WILD COAST SUSHI BAR We offer an “Omakase”, coursed out meal designed by the Chef. $140 pp Sushi seatings by reservation only Sushi open Wednesday - Sunday March through mid December
Call week-of to check availability Front Desk 805-927-2390 First priority to stay-over guests
Dinner Reservations recommended Call Front Desk 805.927.2390 71895 Hwy 1 Big Sur, CA 93920 1-877-424-4787 · www.treebonesresort.com
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O
riginally opened in 1942, Vic’s Cafe celebrates 80 years as a fixture on Paso Robles’ 13th Street in 2022. In those eight decades, the diner has had three owners and two locations. After original owner Vic Buckley passed away in 1972, Larry and Janet Eastwood took over, moving the diner into the larger space directly next door to its first home in 1973—where it continues to serve classic diner fare for breakfast and lunch including eggs, hash browns, pies, reubens, and more. Three years ago, Dee Aud and Brett Skinner took over Vic’s, keeping the vibe and fan favorites much the same as they’ve been for years. Booths on one side, low bar on the other, nostalgia in the middle, and pies in the cooler. “There’s a lot of high end [in Paso]— and there’s a lot of room for that kind of food—but I think these kinds of places are dying out,” she said, adding that she and her husband Brett Skinner have revamped part of the menu. “We took a lot of the favorites that Larry was serving, and probably Vic before him, and kind of updated it for modern times.” Skinner and Aud dish up food that’s fresh and made from scratch daily, such as the sausage gravy and biscuits for breakfast or the brown gravy and meatloaf for lunch. She highlighted the gluten-free options, which the couple expanded, in part, due to the celiac disease running in Skinner’s family. “We make our own gluten-free Johnny cakes; it’s a buckwheat pancake,” Aud said. “My husband worked really hard on that, and people really like it.” Salad dressing, buns, tortillas, pie crust,
and chocolate chip cookies are all gluten free. Vic’s sausages don’t have gluten filler in them either, which Aud said is pretty unusual. The gluten-free bread has its own toaster, and those Johnny cakes have their own side of the grill, Aud said, to ensure there isn’t a trace of gluten in the food they plate for gluten-free customers. Scrambles—such as the chorizo scramble: eggs with chorizo, bell pepper, onions, and jack or cheddar—come with hash browns or home fries and bread of your choice. Trainwrecks—such as the Goat on the Tracks: eggs, Italian sausage, feta, black olives, and green onions—are scrambled with hash browns. Aud said Vic’s is one of the only places still selling things like liver and onions or trout for breakfast. “I’ve had people order liver and onions at 7 o’clock in the morning,” she said. But breakfast is only half of the menu. Skinner and Aud have expanded the lunch side of things, keeping favorites like the veggie pesto melt and openfaced sandwiches with turkey or meatloaf (smothered in gravy) and added new sandwiches such as the Italian Job – capicola, pastrami, chopped pepperoncinis, mayonnaise, lettuce and tomato. Even with the changes Vic’s Cafe has experienced over the past 80 years, the spirit of one of the oldest diners in SLO County lives on. Occasionally that spirit even knocks over pots and pans or swipes a plate of food that’s ready to go out to a table, but he always leaves cash in the register. “Really weird little tricks. It’s usually when you’re busy,” Aud said. “Since Larry’s still alive, it has to be Vic.” ❉
VIC’S CAFE 841 13th Street, Paso Robles
805-238-3988 · vicscafe.org
10/14/21 2:00 PM
HAVE YOU MADE THE SHIFT?
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MENUS FALL/WINTER 2021-2022
RESTAURANTS • 19
The Shift Food Truck & Catering 205 E Clark Ave, Orcutt · 805.264.7871 Find us on Spreads__MENUS_FW2021.indd 19
10/11/21 12:08 PM
20 • RESTAURANTS
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NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
Homestyle Cooking Best View on the Bay! BEST BREAKFAST
Try Our Famous Variety of Eggs Benedict Breakfast Specials
Clam Chowder Bread Bowls Homemade Soups & Gourmet Sandwiches Steamed Clams Fish Tacos Angus Burgers Pasta Dishes
BREAKFAST & LUNCH. ALL DAY. EVERY DAY.
LOCAL | GENUINE | CASUAL
Featuring Local Wines & Beers Local Farm Fresh Ingredients Fresh Local Catch Joebella’s Roasted Organic Coffees
OPEN Thurs-Monday at 9 am Breakfast, Lunch & Dinner Happy Hour 3-5:30 pm Serving breakfast till 3pm, dinner till 8pm Dog Friendly · Casual Relaxed Atmosphere
699 Embarcadero, Morro Bay · 805-772-8988 Look for the blue umbrellas at Marina Square
Visit bistroonthebay.com for complete menu
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THANK YOU BREAKFAST LOVERS!
Award-Winning Breakfast & Lunch Since 1976 BEST OOFUNTY SLO C
OPEN DAILY 6am-3pm
964 HIGUERA ST. DOWNTOWN SLO 805.541.0227 · louisasplace.com
10/14/21 8:37 AM
NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
-Since 2015-
A simple rotisserie fueled by wood fire, comfort food, good whiskey, and friendly people
MENUS FALL/WINTER 2021-2022
RESTAURANTS • 21
-Since 2021-
A wood-fired pizza & gin joint downtown on 13th Street in beautiful Paso Robles Wine Country
food,
The Hatch Rotisserie & Bar 835 13th St, Paso Robles | (805) 221-5727 hatchpasorobles.com Spreads__MENUS_FW2021B.indd 21
Della’s Woodfired Pizza & Cocktails 831 13th St, Paso Robles | (805) 369-2535 dellaspasorobles.com 10/15/21 9:42 AM
22 • RESTAURANTS
MENUS FALL/WINTER 2021-2022
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FEATURED DISPENSARY
NATURAL HEALING CENTER
Best variety, deals, and convenience By Ben Kelly
N “A must for a healthy & great tasting meal”
–Rachael Ray “Where to eat in San Luis Obispo”
–Wall Street Journal
1121 Broad Street · San Luis Obispo bigskycafe.com · 805-545-5401
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atural Healing Center (NHC) offers a different deal every day of the week, so you never have to worry about missing out on the best cannabis prices. Start the week right with ‘Medible Mondays’ and grab a deal on edible brands—either a percentage off or a BOGO—which switches every two weeks so you can try ’em all. Check out NHC’s website to see what the deal is this week. If you miss Medible Monday, don’t fret: you can still score all the deals on Therapeutic Tuesdays, Pensday Wednesday, Thirsty Thursday, Flower Friday, and Dabberday Saturday. Plus, special deals are available every day of the month: score 15 percent off edibles from certain brands, which rotate every two weeks. Check out the full range of special deals on NHC’s website. On Therapeutic Tuesdays, switch up your THC consumption method with deals on capsules, tinctures, and topicals. On Thirsty Thursday, grab a great price on cannabis-infused beverages. Or, get a little bit of everything on Funday Sunday, where you can pick from any of the daily deals. “We’ve always got a special offer for our customers,” said NHC owners Patrick Girgis and Valnette Garcia. Girgis said one of NHC’s most soughtafter products is cannabutter, which can be used in a variety of cook-it-yourself recipes to add a little extra fun to your meal and make whatever edible you want. Girgis said customers get creative. “You can branch out from dessert and incorporate it into savory dishes, too,” Girgis said. “Try a spaghetti dinner
with garlic bread, and use a bit of cannabutter on the bread.” For the libation side of things, pick up a cannabis-infused beverage to whip up a mocktail. Garcia personally recommends Good Stuff Beverage Co.’s lemonades, a THC drink that you can incorporate into at-home beverages. Lemonade flavors include honey, black cherry, and raspberry. Whether it’s your first time dabbling in the edible side of cannabis or your 100th, NHC will meet you where you’re at and help you navigate their extensive selection in store. “We take pride in our customer service,” Garcia said. “When a customer walks in the door, they’re greeted by our receptionist, who will ask for their ID and whether they’re a first-timer or returning. Then we welcome them back and they’re able to walk around the store and browse until a budtender is ready. If you’re a first timer, our budtender will help you identify your needs and make recommendations. If you’re returning, we’ll help you get the products you’re looking for. It’s always one-on-one service.” If you’re looking to grab and go, order online and then come pick up at NHC’s flagship location in Grover Beach, or opt for curbside pick up. If you arrive early, you can get 15 percent off storewide from 7 to 8 a.m. and 10 percent off from 8 to 9 a.m. First-timer students, veterans, and seniors get 15 percent off, and 10 percent off when they return. All other first-time customers get 10 percent off their purchase, and everyone gets 10 percent off during happy hour from 2:20 to 4:20 p.m. every day. ❉
NATURAL HEALING CENTER
998 Huston St., Grover Beach · 2640 Broad St., San Luis Obispo 495 Morro Bay Blvd., Morro Bay · nhcdispensaries.com
10/15/21 12:05 PM
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RESTAURANTS • 23
MENUS FALL/WINTER 2021-2022
Whiskey • BOURBON • GIN • VODKA • RUM KROBAR - SAN LUIS OBISPO
Distillery Tours | Spirit Flights | Cocktail Bar | FOOD See Website for Hours
KROBAR - PASO ROBLES Spirit Flights | Cocktails Thursday - Monday: 11am - 5pm
krobardistillery.com | @krobarcraftdistillery
‘BEST DISTILLERY’
Owners Joe BARton and Stephen KROener
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Maison Fondee 1995
Faitdodo with Andoulie Sausage
Bon Temps Breakfast with Fried Green Tomatoes
Shrimp Jambalaya with Cornbread
Cajun Pecan Pain Perdu & Pancakes
BREAKFAST
7 days a week 8am-2pm
LUNCH
M-F 11am-2pm • Sat & Sun 12pm-2pm Live m on usic week the ends !
sas! Mimoody Blo ys! Mar
Join us inside the café or out on the patio for safe and secure dining. Discover the joy of authentic Louisiana style cooking and our Old New Orleans Specialties! Ask about Party Portions for take out too!
HOME DELIVERY:
1819 Osos Street
FREE PARKING (across from SLO railroad station)
San Luis-iana, CA 805.544.2100
bontempscreolecafe.com
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10/14/21 9:53 AM
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RESTAURANTS • 25
10/14/21 1:59 PM
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FEATURED RESTAURANT
OLD SAN LUIS BARBECUE COMPANY
PHOTO BY JAYSON MELLOM
Grab the classics at Old SLO BBQ
A
Outdoor Courtyard Seating Open Thurs–Mon 11am–8pm Closed Tuesday & Wednesday
805.369.2132 819 12th St. (In The Alley) · Paso Robles @jeffryswinecountrybbq info@jeffryswinecountrybbq.com
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By Malea Martin
t Old San Luis BBQ, owner Matt Pearce knows how to get the classics right, from their famous Santa Maria-style tri-tip to the classic pulled pork sandwich. Focusing on quality and value, SLO BBQ is happy to support several local suppliers: all their bread, strawberries, lettuce, linguica, and the majority of the beer and wine on tap come from SLO County. The two-location restaurant works tirelessly to offer a consistent product and awesome guest experience: delicious options can be found across the menu and both locations offer a friendly and welcoming atmosphere. “We start with high quality products, like angus beef and artisan bread and linguica, then we try our best not to mess it up,” said Pearce. Locals know it’s the place to get authentic barbecue, and with discounts for downtown employees and students, it’s a great choice for a quick lunch or a place to meet friends or study. With the ability to place an order online or have it delivered with a service partner like DoorDash, it’s always a convenient option. Old San Luis BBQ offers two great locations: the original downtown location and one in the Marigold Shopping Center on Broad. If you’re downtown looking for a quick bite or a higher-energy time with dozens of beer, wine, and cider options, head to the Higuera Street location, where Old San Luis BBQ’s signature tap wall will catch your eye. Looking for a bright, open environment to host a work lunch meeting? Having a low-key catch-up with friends over food?
Head to the Marigold location, where you’ll find easy parking, lots of seating—and of course, great food and drinks too. “We love that we have become a quick dinner option for people on their way home from work, and we’re proud to offer free smiles with every order,” Pearce said. “We love our community and we’re thankful to be able to provide a little comfort to our customers.” Their downtown location has 46 taps, and the Marigold location has 33. Both feature the pour-it-yourself tap wall. For some extra entertainment, the restaurant has an arcade console with over 100 games (just 25 cents to play) and board games too. Pearce said it’s nice to have more people back inside the restaurants to utilize things like the tap wall or games, but the business still offers to-go and delivery options for those who want to eat at home. Old San Luis BBQ is also ramping its catering back up as more events happen. The food menu stays consistent yearround, but offers a couple signature, seasonal milkshakes: the delicious pumpkin pie milkshake for the fall, and a chocolate chip candy cane milkshake in the winter. While pandemic challenges still exist, Pearce said he is thankful for his customers. Weathering the difficult time was easier with a loyal following and growing demand keeps him optimistic. In the future, Pearce hopes to expand the restaurant to SLO’s South and North County and beyond. “We’re excited for the future,” he said. “We’re looking forward to continuing the return to ‘normal,’ and continuing to staff up and grow.” ❉
OLD SAN LUIS BARBECUE COMPANY 670 Higuera Street & 3870 Broad Street, San Luis Obispo
805-285-2473 · OldSanLuisBBQ.com
10/15/21 1:38 PM
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RESTAURANTS • 27
10/12/21 10:55 AM
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NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
Our Specialties ENDLESS FUN ENDLESS SUN ENDLESS SUMMER
Indoor & Outdoor Dining! Mon: 9-1 • Tues, Wed: Closed Thur, Fri: 9-1 • Sat, Sun: 9-2 840 13th St. Unit C, Paso Robles
(805) 296-3616
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10/11/21 12:10 PM
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RESTAURANTS • 29
FRESH IS OUR MIDDLE NAME
Santa Maria | 3580 Orcutt Road | 805-937-3702 Morro Bay | 2650 Main Street | 805-772-8103 Spreads__MENUS_FW2021.indd 29
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FEATURED RESTAURANT
DELLA’S WOODFIRED PIZZA
BAYSIDE CAFE In the MORRO BAY STATE PARK
- LUNCH -
HOMESTYLE HAMBURGER 1/3 lb. choice ground beef on a brioche bun.
CALAMARI STRIPS Squid strips in seasoned breading.
“CATCH OF THE DAY” SANDWICH Charbroiled filet of fish on a wheat bun.
SPINACH SALAD Tossed with almonds, dried cranberries & feta cheese, with a sweet, tangy, house-made dressing.
TRI-TIP BEEF SUB On a French roll.
CAESAR SALAD Original Caesar salad. You may add chicken, blackened or charbroiled salmon, or shrimp.
CLUB SANDWICH Ham, turkey, bacon on toasted whole wheat bread. TUNA SANDWICH Dawn’s tuna salad on wheat bread. CRAB CAKE SANDWICH Rock crab cake on a whole wheat bun.
CALIFORNIA CLAM CHOWDER Bayside Cafe clam chowder topped with our Bayside Cafe spicy, green chile soup.
FISH & CHIPS - Beer battered & crispy.
BURRITOS, TACOS, TOSTADAS & ENCHILADAS
- DINNER -
CHARBROILED SALMON Served with rice pilaf & vegetables.
SHRIMP SCAMPI Capers, lemon, garlic, tomatoes, green onions, with white wine butter & a dash of cream tossed with linguine. SEAFOOD PASTA Scallops, clams, shrimp, lobster & assorted fresh fish in light mushroom basil cream sauce. Tossed with linguine. COQUILLES ST. JACQUE Puff pastry topped with mushrooms & large scallops sauteed in sherry & cream. Served with rice pilaf. BLACKENED AHI Pan seared served with ancho cream sauce, garlic mashed potatoes & vegetables. GRILLED MANGO SPRING ROLLS Served with Asian dipping sauces.
BAYSIDE STEAMERS Clams, mussels, crab claws, scallops, lobster, & shrimp with white wine, lemon, & green onion. Enough for two.
TENDER SLOW ROASTED TRI-TIP Served with garlic mashed potatoes, with vegetables & creamed horseradish sauce. CHICKEN MARSALA 8 oz. boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes & vegetables. FRIED BRIE SALAD A wedge of breaded, deep-fried Brie on top of mixed greens, with fresh fruit, and candied pecans, served with balsamic vinaigrette. SCALLOPS ON FRIED GREEN TOMATOES Topped with spicy scallion aioli.
Desserts Made In-House
10 State Park Rd., Morro Bay Bayside Cafe is open 7 days Lunch only Mon–Wed 11am–3pm Lunch Thurs–Sun 11am–4pm Dinner Thur & Sun 4pm–8pm Dinner Fri & Sat 4pm–8pm
(805) 772-1465 baysidecafe.com
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Pizza unchained
I
By Chrystal Ship
ncomparable flavor on a charred, bubbly, gorgeous crust. That’s what Della’s brought to Paso Robles this summer—flour, yeast, salt, and water fermented for 72 hours until it tastes of sourdough before becoming a satisfyingly delicious wood-fired pizza. “We have this big, giant, beautiful wood-burning oven,” said Maggie Cameron, who owns Della’s and The Hatch Rotisserie & Bar with her husband Eric Connolly. The two run both restaurants alongside Executive Chef Cory Bidwell. “Chef plays a lot with differing textures and flavors,” Cameron said. For instance: Next One Meets Your Ex One comes with The Hatch’s infamous fried chicken, blue cheese, buffalo sauce made from The Hatch’s hot sauce, and cold, crunchy celery served on top. Smoke Show’s topped with house-smoked short rib, pickled pineapple, and roasted jalapeño. “It smells so insane coming out of the oven. It’s like smoking meat and the sweet fruit—but also a pickled element, which kind of cuts through all the fat from the short rib. It’s a winner,” Cameron said. As someone who’s obsessed with pizza, Cameron said it was only right that their next venture focus on the thing that she loves. Plus, The Hatch serves up woodfired comfort food, so wood-fired pizza was a logical step. And luckily, she said, they found a place right on the other side of the wall from The Hatch, which the couple opened in 2015. Before taking the pizza plunge, though, the trio did their research. They went everywhere, because there are so many styles of pizza—so many pizza options out there in the world already. And,
Cameron said, everyone has their favorite. She’s from Connecticut, so they visited and ate at some “super famous” New Haven pizza joints; they also ate their way around New York City, Seattle, Phoenix. “We went to all of these different places to try to figure out what was us: What fits us and what fills a need in Paso. We’re not an Italian pizza joint. We’re California; we can put anything we want on a pizza,” Cameron said with a laugh. “I just love that sort of unchained spirit of the West. You can be sort of rooted in tradition and also do whatever you want.” And that spin on tradition is about more than just pizza. It’s about gin, too. Because Della’s likes to think of itself as a little bit of a gin joint. With an excellent selection of California gins, you can play around with the effervescent aromatics of a good ol’ G&T with Della’s mix and match gin and tonic bar. Select your gin. Choose your tonic—and there are several flavors on hand. Pick your aromatic (burnt rosemary, orange peel, rosewater, edible flowers … ). And enjoy. “The whole thing—soda and pizza. It’s a grown-up version of what we had as kids,” Cameron said. “It’s delicious. It’s light and sparkling and bright. It’s just a perfect foil for all of our pizzas.” Of course, Della’s also has a full bar with a well-crafted cocktail menu, just like its sister restaurant, The Hatch, which counts itself as more of a whiskey kind of place. She describes Della’s as the gin to The Hatch’s whiskey. “It’s this yin-yang of light and dark. Dark and sexy vs. bright and bubbly,” she said. “We want everyone to feel welcome walking into this joint.” ❉
DELLA’S WOODFIRED PIZZA & COCKTAILS 831 13th Street, Paso Robles
805-369-2535 · dellaspasorobles.com
10/15/21 12:04 PM
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SAKE
RESTAURANTS • 31
MENUS FALL/WINTER 2021-2022
SUSHI
KOREAN BBQ & SUSHI
#2
1325 N. “H” St. #C · Lompoc · (805) 736-8899
Hours: Mon-Thurs: Lunch: 11am-3pm · Dinner: 5pm-10pm · Fri: 11am-10:30pm · Sat: 12pm-10:30pm · Sun 12pm-10pm
SUSHI 805
Sake
Sushi
A L L Y O U C A N E AT S U S H I & B B Q
J A PA N E S E R E S TA U R A N T & S U S H I
460 W. Grand Ave. · Grover Beach (805) 489-3839
194 Town Center East · Santa Maria (805) 922-9900
Hours: Sun-Thurs: 12pm-10pm · Fri & Sat: 12pm-10:30pm
Hours: Mon-Thurs: 11am-9pm · Fri-Sat: 11am-10pm · Sun: 11am-9pm
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NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
Voted BEST ORCUTT RESTAURANT, BEST PIZZA & BEST WOOD-FIRED PIZZA!
TWO LOCATIONS TO SERVE YOU! MORRO BAY
Serving Award-Winning Pizzas & Much More!
Take-out/ Outdoor Dining
2680 N. Main Street · 805-772-4965
SAN LUIS OBISPO Full Service Indoor/Outdoor Dining
1575 Calle Joaquin · 805-439-2856 Make A
for California Fusion!
Take Out & Curbside Pick-Up Available At Both Locations
tacotemple.com
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Find our full menu online · To go orders welcome
Dine in or enjoy your meal Al Fresco on our patio
119 E. Clark Ave, Orcutt (805) 623-7111 · BelloForno.com
10/15/21 9:21 AM
NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
e pour by th
ounce craft
MENUS FALL/WINTER 2021-2022
RESTAURANTS • 33
taps strawberry
AU AUTHE A UTH UT U THENTIC THE TH T HEN HE H ENTIIC CB BBQ BQ B Q
field salad
ffoor lloocals, bbyy lolocals
Both locations open at 11am daily to fill all your BBQ lunch and dinner needs! We now offer online ordering!
tri tip sa
Visit oldsanluisbbq.com to place your pickup order for either location.
ndwich
Delivery available through Doordash and WeGo
cowboy corn pie ENTREES
SIDES
BEER & WINE POUR BY THE OUNCE!
TRI-TIP SANDWICH
PIT PLATE
FRESH-CUT FRENCH FRIES
Hand-trimmed certified Angus tri-tip, perfectly seasoned and grilled over a red oak pit. Served on locally made artisan sourdough or French roll with homemade salsa or BBQ sauce.
TRI-TIP
Fresh-cut potatoes with sea salt.
CHICKEN SANDWICH
TRI-TIP | CHICKEN PULLED PORK CANDIED BACON TRI-TIP
Thinly sliced grilled chicken breast, topped with sauteed red onion, melted jack cheese. Served on ciabatta bread with our homemade salsa, BBQ or cilantro lime creme sauce.
PULLED PORK SANDWICH Slow-roasted pork shoulder. Served on a locally made ciabatta roll with our homemade cilantro garlic BBQ sauce.
LINGUICA SANDWICH A locally made Portuguese-style sausage, grilled and served on an artisan Frech roll with sauteed peppers and onions.
| CHICKEN
PULLED PORK
Served with garlic bread and your choice of a second side.
SLIDERS
5/ 5 STA RS
Served on a mini sourdough roll with your choice of sauce.
BBQ CHEF SALAD Locally farmed mixed greens, red onions, peppers, crumbled blue cheese, bacon, and hard boiled eggs. Served with housemade ranch, blue cheese or roasted garlic vinaigrette dressing.
STRAWBERRY FIELD SALAD Locally farmed mixed greens topped with crumbled Gorgonzola chesse, fresh strawberries, candied pecans and dried cherries. Served with blush wine vinaigrette dressing.
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5/ 5 STA RS
A savory family recipe with diced jalapeños and cheddar cheese.
SANTA MARIA PINQUITO BEANS
ADD MEAT TO YOUR SALAD: CHICKEN OR PORK TRI-TIP
5/ 5 STA RS
COWBOY CORN PIE
4.5/ 5 STA R S
Locally farmed pinquito beans, prepared ranch style, with bacon, ham and spices.
APPLE-CUCUMBER-JALAPEÑO COLE SLAW A lightly dressed California version of this classic BBQ side.
SELF SERVE TAPS FEATURING CRAFT BEER, WINE & CIDER
DRINKS FRESH STRAWBERRY LEMONADE HAND-SCOOPED MILKSHAKES & MALTS VANILLA, STRAWBERRY, CHOCOLATE CHOCOLATE-BACON, CHOCOLATE-STRAWBERRY
ROOT BEER FLOAT SOFT DRINKS
GARLIC BREAD Locally made artisan roll dipped in butter and topped with a Parmesangarlic blend.
Give your next event a touch of down-home cooking with catering by Old SLO BBQ Co.
we ccat we cater! cate cater tteter!
AVA IL ABLE FOR PICK-UP, DELI VERY OR FULL SERV ICE
DOWNTOWN
MARIGOLD
670 HIGUERA ST (805) 285-2473
3870 BROAD ST SUITE 3 (805) 242-6439
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Open Daily
L unch 11:30 am - 3 pm · D inner 5 - 9 pm
ReseRvations: 805-927-4175 Since 1999 on 788 Main Street, Cambria
M adeline ' s O n M OOnstOne Tasting Room & Light Fare
6276 Moonstone Beach Drive, Cambria
805-927-0990
Locally Grown Gourmet Vegetables AVAILABLE FOR PURCHASE AT CALIFORNIA FRESH & EL RANCHO MARKETS SLO • PISMO • SOLVANG BABEFARMS.COM
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Join the Big Red Wine Club
• Free membership • 2-4 shipments yearly • Case discounts • Free wine tastings • 10% off in restaurant
madelinescambria.com
10/14/21 9:56 AM
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For Reservations (805)773-3463
Special Holiday Parties Local Beet Salad Thanksgiving Monday - Saturday 4 pm - 9 pm Christmas Day Sunday 9 am - 1:30 pm & 4 - 9 pm New Year’s Eve Call For Reservations Locally Sourced Heated & Wind Ingredients Protected Patios Spectacular Sunset Views
Local Beer, Wine & Liquor
Huevos Rancheros seaventure.com 100 Ocean View Ave. Pismo Beach, Ca 93449
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Pan Seared Salmon
10/14/21 1:54 PM
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FEATURED RESTAURANT
BEACH
@BITES
PIS
M
O
NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
Family-owned By Chrystal Ship
T It’s all about the
BREAD BOWL BREAKFAST · LUNCH · DINNER — two convenient locations — PISMO: 197 POMEROY AVENUE SLO: 1491 MONTEREY STREET
SPLASHCAFE.COM #ITSALLABOUTTHEBREADBOWL
he first ingredient at @bites is family—one in which everyone gets input on what goes into the food on the Vietnamese-inspired menu. A lot of those menu items are influenced by personal experience, Front House Manager Khoa Nguyen said. “Food wise—the street food—when we go back to Vietnam, the night scene in the street, the food scene is very prominent, and we want to bring that here,” Nguyen said, adding that some of his aunts and uncles had small shops or restaurants in Vietnam where they sold street food such as spring rolls before moving to America. “As far as some of our main dishes—bahn mi and pho … That is very endearing to us and something we wanted to share with the people here.” Pho from @bites has a little something from every member of the family in it, Nguyen said. His Uncle Six (aka @bites chef Ly Ngoc Chi) put together a base pho recipe that all Nguyen’s aunts and uncles tasted. And each person gave their take on what it should taste like or include. “And so we just combined the best of everybody’s recipes in the family into what we are serving here,” Nguyen said. “We’ve gotten our pho to the point here— aside from the toppings on top—that this is pho that we all want it to be.” It includes beef bones baked overnight and dropped in water, where they cook for at least 14 hours. That broth is seasoned with sugar, fish sauce, Vietnamese herbs, spices like coriander, and, of course, two cents from aunts, uncles, and cousins. Uncle Six—who taught five-star hotel chefs for years while working in hotels in Vietnam, has dished up food to U.S.
presidents, and most recently was a fivestar hotel chef in Austin, Texas—and his brother—who lives in SLO—put their heads together and found a spot to open a restaurant. In February 2019, the family started renovating the building on Santa Rosa Street that once housed a Carl’s Jr. Calling it @bites is a nod to the family’s other local business, @nails, which has a couple of locations in SLO. The goal, Nguyen said, was to open businesses that could reunite the family. In Vietnam, he said, the family all lived near each other. As people trickled over to America, one family (aunt and uncle) at a time, everyone did what they needed to do to survive. Family members moved all over the country for work, based on the jobs that were available. “The ultimate goal was to have family that live near each other. … It just took my two uncles to have a business strong enough to support multiple families,” Nguyen said. “When the first nail salon opened up, we all rushed here to help him get that up and running.” With @bites open as well, everyone from Nguyen’s mother’s side of the family is here. Nguyen, who has a culinary degree from the International Culinary Center in Campbell, said the family has been a part of the San Luis Obispo community for more than 10 years. And now the family is pursuing its dream of working together to serve up Vietnamese-inspired dishes that they can share with SLO. “They’ve always had an eye for the restaurant business,” he said. “When the opportunity came to all live in one area, we took it.” ❉
@BITES 195 N. Santa Rosa Street, San Luis Obsipo
805-909-9909 · atbites.com
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10/14/21 8:42 AM
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YOUR HOMETOWN RESTAURANT Voted “Best Breakfast” 21 times!
GLUTEN FREE MENU ITEMS NO W SE R V ING
Check out our daily specials on Facebook!
Open 8am–2pm Thursday–Monday (Closed Tuesday & Wednesday)
135 E. Clark Avenue, Old Orcutt · (805) 934-4429 Spreads__MENUS_FW2021.indd 37
10/11/21 11:55 AM
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Enjoy a local, casual cafe that believes in wholesome food made with fresh ingredients, along with a feeling of being at home.
Now Selling Zorro’s Salsa & Hot Sauce
Chile Verde Blueberry Pancakes Salmon Salad Fish & Chips Burgers & More!
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Sure, we’re known for our cakes, but we’re...
More Than Just Cakes! Fresh Baked Pies
Chocolate Eclairs
Cream Puffs
Best Mexican Food
Gourmet Cupcakes
Strawberry Parfaits
People’s Choice Award 1st Place
Clam Chowder
“Great food, excellent service and a comfortable and warm atmosphere. Great friends and good times. ¡Gracias! and thank you.” —Cindy and Family
Fresh Dipped Chocolate Strawberries
Cheesecake Strawberries
Gourmet Cookies
Danish Pastries
Cinnamon Rolls
Brownies & Bars
Fresh Dinner Rolls
WHERE THE LOCALS GO! Traditional American Cuisine and Mexican Specialties B R E A K FA S T • L U N C H • D I N N E R
ZORRO’S CAFE & CANTINA I N D O O R & O U T D O O R PAT I O S E AT I N G
805.922.7866
Town Center Mall, Santa Maria
www.GinasPieceOfCake.com
NEWLY REMODELED • OPEN DAILY: 8AM - 9PM 927 Shell Beach Rd • Shell Beach 805-773-ZORO • zorroscafe.com
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FEATURED DISPENSARY
THE ROOTS DISPENSARY
896 Foothill Blvd 93405 | Monday- Saturday 8am-9pm 1790 S BROADWAY 93454 | Monday- Saturday 9am-8pm
Giving back
I 100% organic PRODUCE | deli & juice bar lARGEST SELECTION OF PLANT BASED GROCERIES IN TOWN natural supplements & body care | local brands
ORGANIC SALAD AND HOT BARS AT SLO LOCATION
By Chrystal Ship
f you walk into The Roots Dispensary in Lompoc a little uncertain about the products that are available, the cannabis budtenders there will help you feel at ease. Product Manager Alex Orozco said education is one of the big things he asks for when Roots brings new items in. Roots wants to know everything it can about the products, so the brand sends a representative to teach dispensary employees all they can. “All of our budtenders are educated. Most of them have personal experience with the products,” Orozco said, adding that they can help customers with any level of cannabis experience. “Especially with edibles, we let them know that it’s definitely something you want to ease into.” And with edibles, there’s something for everyone. You name it, Orozco said, “almost any item you can find in a regular grocery store as a treat, you’re going to find in the cannabis industry.” Roots has mints, tinctures, drinks, sprays, lollipops, gummies, candies, chocolate, and more, focusing on products that don’t break the bank and are packed with flavor. Edibles often have a lot of sugar in them, Orozco said, which makes them inedible to some. So he tries to find products with less sugar and the right kind of dosage. For instance, Click—“The incredible, edible cannabis spray”—is made for discreet use during the day with a super low dose. In flavors like lemon gingergrass, the daytime use spray incorporates nanotechnology, which creates smaller more water soluble molecules that mean you can feel the effects of the cannabis quicker, in 5 to 10 minutes. Dosage doesn’t just mean THC, either. It also includes cannabinoids such as CBN,
which Orozco described as a more recently discovered cannabinoid that helps with sleep. Camino gummies come in many flavors and dosages, but the Midnight Blueberry contains 5 milligrams of THC and 1 milligram of CBN per serving. Alongside relaxing terpenes and chamomile and lavender extracts, you can “settle in for a smooth slumber by a serene lake and let all of your worries go,” according to Kiva, which produces gummies, mints, and artisanal chocolate bars made with cacao and cold water hash. “It’s really a confection—chocolatiers that are really masters and mask the taste of cannabis,” Orozco said. Roots dispensary co-owner Luis Castaneda said in addition to providing education to customers about the products they carry and focusing on bringing in affordable products, one of the biggest goals the dispensary has is to give back to the community. With deep roots in Lompoc, Castaneda said he’s lived in the city since he was 4 years old and is focused on outreach and making a difference. Roots often holds direct fundraisers for families in need or for Lompoc residents who may have lost loved ones to violence or COVID-19. Families sometimes hold bake sales outside of the dispensary, or Roots will donate meals, supplies, and more to local nonprofits. Most recently, Castaneda said, the dispensary held an in-house drive for back-to-school supplies, offering discounts to customers who brought supplies into the dispensary. “We’re known as a dispensary that allows pretty much everyone to hold fundraisers,” he said. “We like investing in actual change that we can see on a daily basis and not so much donating to places where it will get lost in the shuffle.” ❉
THE ROOTS DISPENSARY
www.lassens.com Spreads__MENUS_FW2021C.indd 40
805 W. Laurel Ave., Lompoc · visittheroots.com
805-322-8032
10/15/21 11:51 AM
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20+ Years of Wine Spectator Awards Sampling of our menu. Items subject to change.
Antipasti
Affettati misti Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people Bruschetta al pomodoro fresco e basilico grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil Polpettine di anatra e tacchino Duck and turkey dumplings, onion confit marmalade Molluschi al guazzetto Manilla clams, black mussels, lightly spicy tomato sauce
Insalata
Primi Piatti
Tortelloni di zucca alla salvia e mascarpone home made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce and walnuts Orecchiette del campo hat shaped pasta with home made chicken sausages, rapine, sun dried tomatoes, garlic and tomato basil sauce Tortiglioni del buon gustaio wide ridged tube pasta with braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese Gnocchi al gorganzola homemade potato and pumpkin dumplings with a creamy gorganzola sauce
Carpaccio del Monte Bianco raw beef filet, arugula, parmesan cheese, and celery root, horseradish mustard dressing
Fettuccine al sugo di carni miste fettuccine pasta with braised chicken, duck, veal, and beef and herbed meat sauce
Insalata del Dante baby spinach, roma tomatoes, pine nuts, red onions and gorgonzola cheese dressing
Agnolotti di scampi allo zafferano home made half moon shaped ravioli stuffed with scampi, braised sweet onions and prosciutto with saffron sauce
Caprese mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil Insalata bella Cesare romaine lettuce, roma tomatoes, rosemary garlic croutons, parmesan cheese and caesar dressing
Zuppe
Minestrone saporito medley of vegetables, Tuscan beans, chicken broth and basil pesto Zuppa del giorno soup of the day
Linguine Fra Diavolo linguine pasta with Manilla clams, black mussels, shrimp, garlic, white wine and lightly spicy tomato sauce
San Luis Obispo 1037 Monterey St. 805-545-8000 www.btslo.com Teneroni Portobello veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce Pollo Scamiciato alla Vinaggia boneless chicken marinated and grilled, with garlic and herbs, and rosemary mustard sauce Timballo Valdostano baked layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and tomato sauce Pesce del giorno alla griglia Market Price fresh fish of the day
Secondi Piatti
Join us for lunch Mon-Fri and enjoy our Chef’s Choice accompanied by a small salad or soup.
Tagliata di bue salutare 10 oz flat-iron steak, grilled, on fresh arugula with shaved parmesan and balsamic reduction sauce Petti di pollo Asiago chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce
8390 El Camino Real, Atascadero
M–F 9am–4pm FULL BAR
Paso Robles 943 Spring St 805-237-0600
Lunch: 11:30am–2pm
JOIN OUR SALUMI CLUB TODAY! or ORDER ONLINE at: www.AllePiaSalumi.com Now shipping to 48 states
Lunch 11:30-2:30 (Mon-Fri) Dinner 5:30-9:30 (Sun-Thurs) • 5:30-10:00 (Fri-Sat) Reservations recommended. All major credit cards accepted.
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Full Menu & Events Calendar
Family-friendly Outdoor Seating
Live Music & Food Trucks
CHOOSE YOUR BEER WISELY
On-Tap & To-Go 6090 EL CAMINO REAL, SUITE C • (805) 460-6042
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RESTAURANTSand • 43 MENUSoffers FALL/WINTER 2021-2022 Ragged Point beautiful private accommodations
NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
creative gourmet dining in an unparalleled garden environment while treating its guests with that “Million Dollar View” overlooking the dramatic coastline of the gateway to Big Sur. It has also become a popular location for special occasions such as weddings, receptions, meetings, seminars and parties.
A SA M PLI NG OF OU R M EN U
BREAKFASTS
ENTREES
Lox Plate Beet-cured salmon, capers, sliced tomato, red onion, and hard-boiled egg, with a toasted bagel and dill cream cheese.
Seabass Oven roasted California Seabass, grilled endive, red and gold beet gastrique, parsnip puree.
Breakfast Parfait Layers of fresh berries, strawberry yogurt, plain yogurt, and chunks of crunchy granola. Crunchy French Toast Two slices of thick brioche bread, dipped in batter, coated with corn flakes, and cooked a golden brown. Served with warm maple syrup and your choice of bacon or sausage. California Veggie Scramble Mushrooms, onions, tomatoes, spinach, peppers, and garlic, topped with Monterey Jack cheese and avocado. Served with breakfast potatoes, fresh fruit, and toast.
Mole Amarillo Winter squash 3 ways, crispy rice cakes, traditional Oaxacan Mole Amarillo, house made corn tortillas. Chicken Pan roasted chicken leg and thigh, potato pave, cider glazed brussel sprouts, carrot custard. New York Cast Iron Kobe beef New York Steak, sesame haricot verts & shitake mushrooms, sweet potato gnocchi, sauce Hanger Steak Grilled hanger steak, horseradish mash, roasted cauliflower, arugula, sauce béarnaise garlic chips.
Big Sur Omelet Bay shrimp, spinach, mushrooms, and Swiss cheese, topped with sliced avocado. Served with breakfast potatoes, fresh fruit, and toast.
Lobster Pappardelle pasta, heirloom tomato, fresh basil, red onion, garlic, grilled endive and 8 oz Maine lobster tail with a white wine butter sauce.
APPETIZERS
SPECIALTIES
Scallop Pan seared Hokkaido Scallops, tobiko, lemon saffron glaze, shaved radish, yuca chip, cilantro. Beets Sliced beet carpaccio, goat cheese mousse, olive oil, maldon sea salt, basil, cracked black pepper. Pepper Steak Kobe beef New York Strip seared rare, truff le oil, quail egg, gremolata. Soup & Salad Cup, Bowl, or Bread Bowl · New England Clam Chowder (with bacon) · Soup of the Day
Brisket Smoked brisket piled on a French Roll with coleslaw, crispy onions, and house made BBQ sauce. Ragged Point Burger A 1/2 pound Angus beef or ground turkey or veggie burger, grilled and served on a sesame-brioche bun with lettuce, tomato, onion, and a dill pickle. Add cheese, grilled onions, or sautéed mushrooms, bacon, avocado, or an egg. New York Grilled 12-ounce New York strip with grilled gold potatoes, buttered asparagus, and an ancho demi-glace.
Restaurant Reservations 805-927-5708 Breakfast Service 8am–11am • Lunch Service 12pm–4pm • Dinner Service 5pm–9pm • Please call for winter hours The Ragged Point Cliff House has stunning views and is a great place for a special event, meeting, party, or celebration. Call hotel reservations 805-927-4502 for more information.
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VOTED BEST BURRITO in Northern Santa Barbara County & Santa Maria!
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FEATURED COLLEGE PROGRAM
ALLAN HANCOCK VITICULTURE & ENOLOGY
PHOTO CONTRIBUTED BY CHRISTOPHER McGUINNESS
Hands-on experience By Malea Martin
We are different and unique from the rest of the Mexican Restaurants in the area La Única makes honor to its name “The Only One” COME AND COMPARE FOR YOURSELF!
Offering Traditional, Southern California-Style Food, Street Food, and New Creations
Serving Breakfast, Lunch & Dinner VIEW FULL MENU
Follow Us at #launicasm
2530 S. Broadway, Santa Maria (805) 346-2433
LaUnicaSM.com
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A
llan Hancock College’s Viticulture and Enology Program is the epitome of hands-on learning: Students not only learn the science behind grape growing and winemaking, but also how to harvest the crop, turn it into wine, and operate a winery. Inside the college’s winery—which offers occasional wine tastings and even a wine club membership to the public— wine-stained barrels are stacked on top of one another, and a large egg-shaped wine fermenter sits against a wall. This is where students get their hands dirty, learning how to turn grapes into wine using the same modern equipment, technology, and techniques that they’ll find in the industry. After more than a year of being away from the in-person classroom, Program Coordinator Alfredo Koch, Ph.D., said he’s ecstatic to have students back this fall. In addition to the winery, the college has its own vineyard that students can use to hone their skills, from the field to the tasting room. On an average school day, after a harvest morning, students sat in the classroom later in the afternoon learning how to perfect the nitrogen levels in their wine. “I think it’s one of the only community colleges that offers a program like this in the country, so as far as that goes it’s extremely unique,” student Jeff Hevert told me during class. “I’ve had several different degrees prior to this, but I wanted to learn winemaking and viticulture, and found this program to be excellent in terms of the courses
offered, the professors being working professionals.” What most drew Hevert to Hancock’s program was the fully operating winery on campus. “It produces wine that’s even available for sale, and has won awards,” Hevert said. “It allows the students to be hands-on, and learn the craft through the winery and then the vineyard as well, which is exemplary for local Chardonnay and Pinot Noir, but also does experimental growth of varietals from all over the world.” Student Eli Escobar has been with the program for two years. “You get to experience everything, from the vineyard all the way to the winery: to pick the grapes, crush them, all the science,” Escobar said. Kumar Ramajayam, another student in the program, works in the wine industry simultaneously with his studies at Hancock’s program. “There’s no substitute for the touch and feel, and being part of it, and being totally immersed in the program, so that learning becomes second nature,” Ramajayam said. “I’m able to validate what I’m learning at a winery in Paso, and also I have a small vineyard where I grow my own grapes. So I’m able to take all this knowledge and synthesize it, by putting it into practice.” No matter what stage someone is in their wine and viticulture career, there’s something new to learn with Allan Hancock College’s Viticulture and Enology Program. Head to hancockcollege.edu to learn more about this program and others offered at the college. ❉
ALLAN HANCOCK COLLEGE 800 South College Drive, Santa Maria · hancockcollege.edu/winery
805-922-6966
10/14/21 11:17 AM
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Grill from Brazil Walk-in Dining
Pay by the pound pricing
Authentic Brazilian Churrasco BBQ
Earth-to-table Ingredients
Locally-sourced Cuisine
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Beer & Wine Available
205 E. Highway 246, Buellton AlysGrillFromBrazil.com (805) 697-7944
Salad Bar Healthy Options Churrasco BBQ Assorted Sides
10/14/21 1:34 PM
Boat Yard Marketplace
46 • RESTAURANTS
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Food & Provisions · Local Goods & Gifts · Champagne · Wine · Beer
Electric Boat Rentals
Picnic on the Bay!
845 Embarcadero, Morro Bay
875 Embarcadero, Morro Bay
BayCruisers.com
BoatYardMarketplace.com
805.771.9339
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805.225.1514
10/15/21 10:24 AM
NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
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FEATURED RESTAURANT
MISTURA
A mix of bold flavors and cuisines By Malea Martin
O
ne of the hallmarks of Peruvian cuisine is the variety of cultures it represents. That’s why Nicola Allegret ta named his restaurant Mistura, which translates to “mixture”: the owner and chef said Peru is “a country full of diversity and culture from all over the world,” and the food is equally diverse. Located in The Creamery in downtown San Luis Obispo, there’s something for everyone at Mistura. “We serve small dishes, so people can try a bit of everything,” Allegretta said. “Most of our food at Mistura is gluten free, superfoods, and locally sourced, from vegetables to meat to seafood. We also serve a variety of vegetarian and vegan options.” Allegretta’s personal favorite on the menu is the tiradito, Peru’s take on sashimi. The dish celebrates Japanese culture and its impact on Peruvian cuisine. The Mistura Tiradito features thinly sliced sustainable yellowtail, ají amarillo, yams, andean cancha, and soft-shelled crab tempura. Sustainability is a big focus for the restaurant. “More than anything we try to be sustainable, where we are able to support the local economy, and at the same time serve healthy, thoughtfully sourced food,” Allegretta said. A customer favorite during the fall and winter months is the Seco de Cordero on the entrées section of the menu. New Zealand free-range lamb shanks are marinated in a beer ají panca for 24 hours, before being cooked in a mild
cilantro chicha de jora reduction. The gluten-free dish is served with golden yucca and tacu tacu. A llegr e t ta said tacu tacu, a traditional Peruvian way of cooking rice and beans, is an all-around popular pick. It’s also found in Mistura’s Bistec a lo Pobre, which features Hearst Ranch grass-fed top sirloin steak. The meat is grilled and served over tacu tacu with fried plantains and sarza. The gluten-free dish is topped with an organic fried egg. Mistura also boasts a full bar with all the classics, but also in-house specials. The Pisco Sour features house-distilled pisco (a type of brandy), cold-pressed lime juice, egg whites, and bitters. One of Allegretta’s personal favorites is the Eclipse, with scotch, blackberry, basil, lemon juice, and St-Germain. In the spirit of the holiday season, the Cóctel de Algarrobina features the house-distilled pisco, cold-pressed lime juice, condensed milk, egg yolk, and cinnamon, which Allegretta said tastes a bit like eggnog. Finish off your meal with desserts that are as visually appealing as they are tasty. La Flor is a flourless chocolate cake with a maracuyá mousse and dark chocolate ganache that resembles a blooming flower. “We want it to be an experience,” Allegretta said of his restaurant. “We want it to be like you’ve been teletransported to Peru.” Head to misturarestaurants.com to see the full menu, and reach the restaurant at (805) 439-3292. ❉
MISTURA 570 Higuera Street, San Luis Obispo
805-439-3292 · misturarestaurants.com
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East Coast Style in SLO Family Owned & Operated
NEW!
Deep dish pizzas, personal or by the slice HOT & COLD GRINDERS, GREEN & DELI SALADS, BEER & WINE, SIDES & DAILY SPECIALS
Open 7 Days a Week
1901 Broad St in SLO (Corner of Broad & Upham)
3 ways to order! Online, call, or walk in
giantgrinderslo.com 805.543.6700
10/14/21 2:11 PM
48 • RESTAURANTS
MENUS FALL/WINTER 2021-2022 NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/
OPEN DAILY
SUNDAY BRUNCH
creekside dining, takeout, & delivery
10a - 2p
GLOBALLY- INSPIRED CUISINE
CRAFT COCKTAILS
CREEKSIDE PATIO
Enjoy an unparalleled award-winning dining experience in the heart of Downtown San Luis Obispo.
SCAN CODE FOR MENUS
805.543.3986 | novorestaurant.com | 726 Higuera Street San Luis Obispo
scan code for menus
menu sample
paella de la luna
roast chicken thigh, house-made chorizo, english peas, salsa criolla, soft cooked eggs.
open daily for dine-in, takeout & delivery
spicy spuds
crispy fingerling potatoes dusted in ethiopian spices, fire-roasted salsa, sambal aioli, cilantro.
craft tacos
choice of crispy rockfish, braised birria beef, al pastor, house-made soyrizo, or grilled eggplant, onion & pepper.
lunaredslo.com | 805.540.5243 | 1023 Chorro Street San Luis Obispo
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,
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LIBERTINE COFFEE BAR Next door @ 1240 Broad St SLO Open M–F 7am–1pm Sat & Sun 8am–2pm
@libertinecoffeebar
.
libertinebrewing.com
@libertinebrew
SLO Menu
Morro Bay Menu
SAN LUIS OBISPO 1234 Broad Street · 805.548.2337 | MORRO BAY 801 Embarcadero · 805.772.0700 | AVILA BEACH 90 San Miguel · 805.548.2337
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DISCOVER A NEW LEVEL OF TASTE & HOSPITALITY California Scratch Kitchen by Renown Chef Michael McDonald Fresh, high-quality foods in a casual dining room & spacious heated patio A SAMPLING OF OUR MENU
Munchies
Chef Master Plates
Caramelized onion, gruyere, arugula, secret spread, brioche bun
Torichio mac n cheese
TSBK SLIDERS
TUNA TARTAR “TACOS” Ahi tuna poke, sweet & spicy ponzu wasabi avocado puree, crisp wontons
BEET SALAD
Locally Sourced & Seasonal Menu Affordable & Family Friendly Craft Beer · 12 Taps · Local Wines Artisan Crafted Hard Ciders · Mimosa Bar
GRILLED NORWEGIAN SALMON Lobster ravioli, roasted garlic, sautéed spinach, fresh tomatoes, brown butter sauce
From the Root Up
Buns
Arugula, pickled fennel, Lauren Chenel fresh goat cheese, candied walnuts, lavender honey vinaigrette
8oz Harris Ranch beef patty, caramelized onions, lettuce, tomato, sharp cheddar cheese, secret spread, brioche bun
BABE FARMS BEET SALAD
PORK CHOP
GRILLED MAPLE “TEXAS” PORK CHOP
805 TRI-TIP STEAK SALAD Tear drop tomatoes, English cucumber, red onion, roasted bell peppers, goat cheese, chimichurri, balsamic vinaigrette
BRIGADE BURGER
GRILLED TUSCAN VEGGIE Portabella mushroom, roasted bell peppers, sweet onion, eggplant, harissa goat cheese spread, herb focaccia
Lil Brigaders
With crispy kitchen fries
FISH N’ CHIPS CHICKEN STRIPS
Open daily at 11:30am for lunch and dinner
3564 Skyway Drive · Bldg 3, Suite A Santa Maria, California · 805-354-0635 We offer Doordash Delivery & Carryout
Order online: 805 SALAD
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CHEF MICHAEL McDONALD
THESALTYBRIGADE.COM
10/15/21 11:12 AM
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Serving Award-Winning Pizza to Orcutt and Santa Maria for 40 years!
MENUS FALL/WINTER 2021-2022
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Patricio’s Pizza BEST SELLERS
Fresh Spinach Pie Mama Donna BBQ Chicken Meatza Pizza
Gourmet Veggie Tom’s Over-the-Top Sweet & Spicy Chicken Enjoy our outdoor patio!
PICK-UP – DINE-IN – DELIVERY - CATERING · GOOD FOOD. GOOD PEOPLE. GOOD TIMES.
8 05 -937-8976 156 S. Broadway, Suite E in “Old Town” Orcutt www.patriciospizza.com
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Food & Fun on Hwy
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rday
Live music on Satu
Fun on the patio
Where friends meet for:
Delicious coffee drinks All day breakfast burritos BBQ Tri-Tip Sandwiches Daily fresh pastries & quiches Housemade salsas & BBQ sauces Local craft beers & wine Low proof cocktails Sports, sports, sports! Live music every Saturday
Delicious low p
roof cocktails
Nachos special from Chef
Mauro
Local craft beers on tap
See what’s new here!
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2940 MAIN STREET · MORRO BAY, CALIFORNIA Open Sun-Thur 7am-7pm · Fri & Sat 7am-9pm @foghornbrewhousemorrobay
10/15/21 9:46 AM
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CAREERS START HERE Viticulture & Enology www.hancockcollege.edu/viticulture
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10/12/21 10:50 AM
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Bijou Bakery ~ Your Central Coast Gem Espresso | Quiche | Pastries
Custom orders via jeniece@bakerybijou.com
222 North Ocean Ave, Cayucos · (805) 995-3669 · @bijou.bakery
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RESTAURANTS, RETAIL, FITNESS & FUN
THE PERFECT WAY TO SPEND THE DAY www.slopublicmarket.com visit us at: The Corner of S. Higuera & Tank Farm
TO SEE WHO IS OPEN, SCAN HERE: @slopublicmarket Spreads__MENUS_FW2021B.indd 55
@slopublicmarket
@slopublicmarket 10/15/21 9:34 AM
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10/14/21 9:08 AM
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FROM VINE TO TABLE
We are a boutique winery producing small lots of unique, handcrafted wines from our estate vineyard in the Paso Robles AVA – Adelaida District, along with select nearby vineyards.
Lions Peak Tasting Room Solvang John and Daniela
TRAVEL, SIP, AND INDULGE LIKE A LOCAL 4405 Traffic Way - Atascadero (805)703-1655 - meawine.com Tasting Room OPEN Thurs - Sun at 1pm
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1659 Copenhagen Dr. Suite A, Solvang Friday through Monday noon to 7:00 PM Lions Peak Vineyards Paso Robles Tuesday through Thursday reservations only for wine club members. Check our website for Holiday Hours Contact information: W i n e C l u b : 8 0 5 .5 5 0 .49 0 0 A d m i n i s t r at i o n : 8 0 5 .4 2 3 . 1 1 3 4
10/14/21 9:57 AM
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WINE TASTING, FARMHOUSE AIRBNB & WEDDING VENUE
Visit us at 5036 S El Pomar Rd, Templeton
LUNCH & DINNER
805-246-1431
Wednesday-Sunday Reserve on opentable.com
www.fableistwine.com
CALIPASOWINERY.COM
OPEN 10-4 DAILY
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open daily 10am-6pm & open late until 8pm Fridays & Saturdays
Tastings - Tours - Food & Culinary Experiences - Live Music
Events - Holiday Parties - Corporate Gift Packages
3090 Anderson Road, Paso Robles, CA, 93446 | toothandnailwine.com | 805.369.6100 | service@toothandnailwine.com
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10/11/21 12:00 PM
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CAMBRIA
MOONSTONE BEACH
LAKE NACIMIENTO
4 Madeline's on Moonstone
ADELAIDA CEMETARY CAMP NATOMA
HARMONY
HARMONY CHAPEL
GREEN VALLEY VEIWING POINT
WINE TASTING in Northern San Luis Obispo County # 1
CaliPaso Winery
PASO ROBLES
Surrounded by beautiful landscaped gardens and framed by hundreds of acres of lush vineyards, CaliPaso offers a unique setting that highlights Paso Robles’ natural beauty. The Inn is an intimate boutique-style hotel with a Tuscan flavor. Make the most of the outdoor terraces during champagne receptions or al fresco dining surrounded by perfectly manicured gardens and Oak trees. Experience CaliPaso wines over a meal at our restaurant – a great way to celebrate, mark a special occasion, or catch up with friends all while enjoying your favorite wines.
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Chronic Cellars
MEA Wine
2020 Nacimiento Lake Drive, Paso Robles • Hours: Open daily 10am-5pm 805-237-7848 • chroniccellars.com
ATASCADERO
New in Atascadero! John Merrick and Daniela Medrano have created a home to share their handmade wines in a lovely stretch of Atascadero where you can invite friends, old and new, to come taste them and take them home to share with others. Discover their Albariño, Cabernet Sauvignon, Chardonnay, Merlot, Vermentino, Viognier, Sparkling wines and Red & White blends! Relax and taste at their Indoor and patio tasting area, family friendly environment. Open Thursday-Sunday at 1pm.
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Stanger Vineyards
Mystic Hills Vineyard is a boutique, family-owned vineyard nestled in the beautiful rolling hills outside of Paso Robles. Owner Joel Cox is an Academy Award-winning film editor who brings his professional and creative love of film to his wine. Joel, Judy, and their family focus on sustainability while creating a unique tasting experience.
79550 Watkins Lane, San Miguel · Tasting by appointment only 805-610-1099 · info@mystichillsvineyard.com
PASO ROBLES
“No live music, no entertainment, no food, no fun–just ultra-premium wines!” Owner Roger Janakus, STANGER descendant from France’s Alsace region, is known for his reserve wines from the “Willow Creek District” of Paso Robles. Acclaimed by wine critics alike, STANGER reserve wines are a must on any wine tasting “to do” list. Come to the “Old World Style” tasting room at the Creston House (Vacation Rental) where the owner or winemaker is often there to make your visit a memorable one. 5225 Hwy 41 (at Creston Road), Paso Robles • Hours: Tasting room open Fri 4-8pm, Sat/Sun 11am-5pm, or by appt. Call 805-238-4777 to open gate • StangerVineyards.com
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SAN MIGUEL
Mystic Hills Vineyard
4405 Traffic Way, Atascadero · 805.703.1655 Book appointments online at meawine.com
9 #
PASO ROBLES
Chronic Cellars continues to disrupt the wine industry with our exceptional wines made with character. We partner with some of the best grape growers in Paso Robles to build an epic network that allows our winemaker to select just the right grapes he wants for all our custom blends. It’s a labor of love that we welcome vintage after vintage, and we are perpetually pumped to have the chance to share our wines with you characters!
4230 Buena Vista Drive, Paso Robles 805-226-9296 • calipasowinery.com
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VINEYARD DOG PARK
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The Fableist Wine Co.
TEMPLETON
Come enjoy the sunshine, taste wine, and celebrate the seasons changing with us. This 120-acre property nestled into the rolling hills of Templeton, California, offers several settings for your wine tasting — beautiful oak trees overlooking miles of vines, a modern farmhouse and a lush garden. Vintage touches accentuate the sunny outdoor setting, even including an antique train on-site. Our winery is built on stories, and we would love to be part of yours. 5036 South El Pomar Road, Templeton · Open 10am–4pm daily 805-246-1431 · www.FableistWine.com
10/15/21 11:48 AM
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CAMP ROBERTS
Vista Del Rey Vineyards 11
Windward Vineyard 12 Red Soles Winery & Distillery 7 Shale Oak 8 Winery
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6 Mystic Hills Vineyard
SAN MIGUEL
SAN MIGUEL MISSION
2 Chronic Cellars 1 CaliPaso Winery PASO ROBLES EVENT CENTER
PASO ROBLES AIRPORT
RAVINE
PASO ROBLES
FIELD OF LIGHTS
3 Hoyt Family Vineyards
HUNTER RANCH TEMPLETON
10 The Fableist Wine Co.
ATASCADERO
PASO ROBLES GOLF CLUB
9 STANGER
5 MEA Wine
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PASO ROBLES
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Hoyt Family Vineyards Tasting Room Madeline’s on Moonstone
CAMBRIA
Visit Hoyt Family Vineyards downtown Paso Robles tasting room. Enjoy its cool vibe, chillax, sip impressive wines by the flight, by the glass or by the bottle, all lovingly made from grapes grown all the way from the Malibu Coast to the Central Coast. Adventurous? Make an appointment to visit our westside ranch at 2015 Township Road in Paso Robles, tour the vineyard, pet the goats, all while you enjoy delicious wine and breathtaking views. Our wine pairs best with friends.
New on Moonstone Beach Drive – Madeline’s Cellar superbly hand-crafted, varietal wines are now available for tasting in a new wine bar located in the beautiful Cambria Shores Inn. Enjoy Madeline’s very own vintages with a stunning view of the Pacific right outside the door, or order a Madeline’s picnic lunch and a bottle of wine and walk to your favorite spot on this scenic stretch of the PCH.
Downtown Tasting Room: 1322 Park Street, Paso Robles · Hours: Thurs-Sat 12-8pm Sun 12-5pm hoytfamilyvineyards.com · 805-369-1092
Tasting Room & Picnic Supplies Cambria Shores Inn, 6276 Moonstone Beach Drive, Cambria • Open Daily 11am-5pm • 805.927.4175
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Red Soles Winery & Distillery
PASO ROBLES
ON MOONSTONE
•
#8
Shale Oak Winery
Award-winning wines, stunning architecture, nestled in a beautiful, sustainable oasis. Just off Highway 46 on Oakdale Road in Paso Robles, our Architectural GOLD LEED Certified Tasting Room and SIP Certified Vineyards make Shale Oak a genuinely unique place among Paso Robles wineries. Our sustainably landscaped patio offers an oasis to listen to live music as you try our award-winning blends and single varietals crafted in limited quantities by our winemaker, Curtis Hascall. In addition, Shale Oak is a dog-friendly facility.
From the first crush in 2004, award-winning duo Randy and Cheryl Phillips have enjoyed the “dust to vine to barrel” process. Together they run the business of crafting rich and complex wines, proud that each varietal in their line-up is 100% Estate grown. Come on out to Miracles Ranch in the heart of Willow Creek District for premium wine and spirits.
3235 Oakdale Road, Paso Robles shaleoakwinery.com · info@shaleoakwinery.com
3230 Oakdale Road, Paso Robles • info@redsoleswinery.com • Open daily 11am–5pm Tasting by appointment only • 805-226-9898 • redsoleswinery.com
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Vista Del Rey Vineyards
PASO ROBLES
CELEBRATING OUR 25TH ANNIVERSARY! Get off the beaten path and experience many styles of Zinfandel, Barbera, Zin-bera, and more, while enjoying a panoramic view of the Santa Lucia Mountains from this acclaimed dryfarmed vineyard. Enjoy gourmet food products, private-label goodies and Oliveto olive oils, as well as gems, minerals, fossils and jewelry. Open most Sundays 11am to 5pm, special event weekends and weekdays by appt 7340 Drake Road, Paso Robles • 805-467-2138
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Windward Vineyard
PASO ROBLES
Visit Paso’s only exclusively Pinot Noir winery. Home of SLO County’s Winemaker of the Year, Marc Goldberg has 30 years experience producing 100% Estate-grown Burgundian-style Pinot Noir. Our 15-acre vineyard located in the cool, breezy Templeton Gap has proven that Paso Robles CAN make a fantastic Pinot Noir! Join us for a unique vertical tasting of five vintages. Cheese or charcuterie pairings are available. Enjoy a picnic on the patio overlooking the vineyard, or play a game of bocce ball.
1380 Live Oak Road, Paso Robles · Open daily from 10:30am to 5pm 805-239-2565 · windwardvineyard.com
10/15/21 11:49 AM
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Central Coast Wine Tasting Autry Cellars
SAN LUIS OBISPO
Autry Cellars is proud to be one of the tiniest wineries and licensed distilleries on the central coast of California. We produce wines, brandies and grappas made from over 15 different varietals. Get an intimate sense of the winemaking process as you view tanks, barrels, and press on your way to the tasting room. Enjoy award-winning wines inside or on the outside deck with great views.
Casa Cassara Winery & Vineyard
SOLVANG
Casa Cassara Winery is a small family owned and operated business. The Cassara Family currently grows Pinot Noir, Grenache and Syrah on their Estate Vineyard located in the Sta. Rita Hills. We are a small winery producing about 1200 cases per year at our facility in Buellton by winemaker Mikael Siqouin. Come by our Tasting Room which is kid and dog friendly, meet Dan and Bridget Cassara, and enjoy the family atmosphere and knowledgeable staff. 607 Mission Drive, Suite 112, Solvang (parking lot behind building) Open Sun–Thu 12–6pm, Fri & Sat 12–7:30pm · ccwinery.com · Closed Tue from Labor Day to Memorial Day · 805-688-8691
SANTA MARIA
53 San Miguel Street, Avila Beach · Hours: Sun, Wed, Thurs 1-6pm, Fri & Sat 1-7pm Closed Mon & Tues · avilawinecompany.com · 805-627-1918
SAN LUIS OBISPO
Filipponi Ranch The Filipponi Ranch, originally a small production dairy farm in the 30s, is located on over 200 acres just south of the City of San Luis Obispo. The Filipponi Ranch winery is family owned and operated where we focus on making wines that are a reflection of the varietal characteristics of this unique growing region.
1800 Calle Joaquin, San Luis Obispo · Open Thursday to Sunday 12pm to 5pm filipponicellars.com · 805-903-3567
Lucas & Lewellen Vineyards
SOLVANG
Lucas & Lewellen Vineyards is a small family-owned winery located in the heart of “Sideways” country in Santa Barbara County. We farm 400 acres of estate-grown, hand-picked grapes located in 3 different microclimates. Lucas & Lewellen Vineyards was voted 2017 “The Best Tasting Room in the Santa Ynez Valley” by readers of The Santa Ynez Valley News.
Terroir-driven wines of elegance and balance since 1985. The winery and tasting room features Pinot, Chardonnay, Rhone-style and Bordeaux-style wines.
7600 Foxen Canyon Road, Santa Maria • Hours: Tastings available by reservation 805-937-4251 • foxenvineyard.com
Sans Liege Wines
Avila Wine Company Avila Wine and Roasting is a unique wine tasting room and wine shop 1/2 a block from the beach. We stock over 300 high-scoring, limited hard-to-find wines from the Central Coast and beyond. We offer wine tasting flights in a relaxed environment that is both fun and educational. Relax inside or on our sun-drenched patio. Enjoy a gourmet cheese plate with delicious wine, a local craft beer or an epicurean coffee drink.
5450 Edna Road, San Luis Obispo Hours: Open by appointment only · 805-546-8669 · autrycellars.com
Foxen Vineyard & Winery
AVILA BEACH
PISMO BEACH
1645 Copenhagen Drive, Solvang · Open daily from 10:30am to 5:30pm Open later on Fri and Sat. · 805-686-9336 · www.LLwine.com
Sinor-LaVallee Estate Wines
AVILA BEACH
The Sans Liege tasting rooms in Downtown Pismo Beach and Paso Robles are home to wines from the best vineyards on the Central Coast. Winemaker Curt Schalchlin crafts the small-production Rhone varietals and blends of Sans Liege as well the wider array of pure varietals expressed in his second label, Groundwork. The inviting tasting room space gives enthusiasts and wanderers the opportunity to enjoy these sought-after wines by the flight, glass or bottle.
Sinor-LaVallee features Estate wines from the organically-grown, Bassi Vineyard near Avila Beach, intentionally crafted by 2012 San Luis Obispo’s Winemaker of the year Mike Sinor. Enjoy wine tasting or wines by the glass at our tasting room in downtown Avila Beach. We are now serving fresh, raw Morro Bay Oysters that you can shuck yourself on our outdoor patio or take them to go.
870 Price Street, Pismo Beach · Hours: Sun-Thurs 12-6pm, Fri-Sat 12-8pm · 805-773-2770 2995 Limestone Way, Paso Robles · Hours: Sun-Thurs 11-5pm Fri-Sat 11-6pm · sansliege.com
550 First Street, Unit A, Avila Beach · Hours: Open 7 days a week 12-6pm 805-459-9595 · sinorlavallee.com
ARROYO GRANDE
Verdad and Lindquist Family Wines Two wineries under one roof! The tasting room is located in the historic Village of Arroyo Grande and the space is warm and inviting with a cool outdoor patio. Produced by husband and wife winemakers Bob Lindquist and Louisa Sawyer Lindquist, they make pure, balanced wines from organic, biodynamic and sustainable vineyards from the Central Coast. Featuring Rhone, Burgundy, Cabernet Sauvignon, Chardonnay, and Spanish varietals.
134-A West Branch Street, Arroyo Grande · Open Sun & Mon 12-5pm, Wed & Thurs 12-5pm, Fri & Sat 12-6pm (closed Tues) · 805-270-4900 · verdadandlindquistfamilywines.com
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Wolff Vineyards
SAN LUIS OBISPO
20 Years of Winemaking
Wolff Vineyards is certified sustainable and located on 125 acres with sweeping views of the Edna Valley. The vineyard is one of the first established in the Edna Valley, planted in Chardonnay, Pinot Noir, Syrah, Petite Sirah, Riesling and Teroldego. Everyone will feel at home in our inviting tasting room and garden. Enjoy a picnic lunch, and a vines-to-wine experience, surrounded by the vineyard and our artisan winery.
6238 Orcutt Road, San Luis Obispo · Hours: Open daily 11am-5pm 805-781-0448 · wolffvineyards.com
10/15/21 11:22 AM
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Come and be welcomed by The Family
1020 Railroad Avenue | San Luis Obispo | Reservations (805) 541-6800 | CafeRomaSLO.com Spreads__MENUS_FW2021.indd 63
10/15/21 9:23 AM
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10/11/21 12:03 PM