H HO O LL II D DA A YY M M EE A A LL
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T R A D I T I O N A L M E A L P. 6 C O N T E M P O R A R Y M E A L P. 1 0 T A B L E F O R T W O P. 1 4 V E G A N M E A L P. 1 6 H A N U K K A H M E A L P. 2 0 HUNGRY HUNGRY H O L I D A Y S : T H E G A M E P. 2 4 H O M E C H E F P. 3 0
Letter from Our
President/ CEO Dear friends, As the holidays near, all of us at Nugget Markets hope you and yours are staying healthy and safe. Whether you’re celebrating Christmas, Hanukkah, Kwanzaa, the solstice or any other occasion, there’s no doubt we could all use a little holiday cheer. 2020 has been a trying year in so many ways, yet we continue to rally through it together, finding—and often fighting for— the silver lining through every new challenge. Now more than ever, we’re craving the ability to rekindle joy with those we love. Although it’s likely we will be celebrating the holiday season in a very different way and in much smaller groups, our teams have been working hard to create new, innovative and delicious options for your holiday celebrations. I encourage you to explore our new Holiday Meal for Two (p. 14) and the additional safety measures we’re taking to ensure the safest and most enjoyable foods possible (p. 4). Along with the hard work our teams have been putting into make your holidays special, our community giving team has also been working hard to ensure we’re doing our part to support those who need it 2 • T H E F I E L D G U I D E • H O L I D AY 2020
most. Earlier this year, Nugget Markets contributed more than $100,000 to local food banks and disaster relief funds, and hosted a $25,000 matching fund drive for wildfire relief. We also donated $100,000 to nonprofit organizations devoted to social justice that were selected by our associates. And, as is our company tradition, we’re continuing to support food banks in our neighborhoods to ensure hungry families and individuals in our communities are taken care of during the holidays.
holiday season with family and close friends over a delicious meal or two (and perhaps some video calls, as well). If we all do our part to keep ourselves and one another healthy and safe, and support those in need now and in the future, we believe our communities can grow even stronger and our world will be a better place.
There’s no question this year has been a hard one, but we’re still hoping to end it on a high note. Despite all that is happening in the world, we hope you will be able to take time to enjoy the
Sincerely, The Stille Family Eric, Kate, Stephanie, Riley and Mackie
From our family to yours, we wish you and your loved ones the best of health and a wonderful holiday season.
C R E AT I V E D I R E C T O R Ivan Sohrakoff DESIGN John Schlothauer John-Paul Bonite Kara Chin
04 06 10 14
Extraordinary Food from Extraordinary People Q&A with a few of our talented chefs.
A Taste of Tradition Cozy comfort food classics, no cooking required.
Five-Star Feast A gourmet, restaurant-quality meal fresh from our kitchen to yours.
Table for Two The sensational solution for smaller celebrations.
PHOTOGRAPHY Kara Chin John-Paul Bonite John Schlothauer EDITORIAL Lydia McNabb Phil Benson
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A Very Veggie Holiday Our Vegan Holiday Meal = plant-based perfection.
O P E R AT I O N S Marisa Hicks Alejandra Rubio-Vargas CHEF Casey Aeseth
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Hungry Hungry Holidays Our kitchen’s winning à la carte options. Oh yeah, it’s also a board game.
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Pretty Produce Pro tips for creating festive floral arrangements.
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For the Home Chef Premium proteins from our meat department.
20
Hanukkah at Home All the flavors of a Hanukkah feast without the work.
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Just Desserts Team Pie or Team Cake? The more the merrier.
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Holiday Meal Index A complete list of all our Holiday Meal options.
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Sufganiyot Recipe How to make delicious jellyfilled donuts at home.
H O L I D AY 2020 • T H E F I E L D G U I D E • 3
EXTRAORDINARY FOOD FROM EXTRAORDINARY PEOPLE Since the holidays are so often centered around food and family, we thought now was the perfect time to introduce you to some of ours! Both Executive Chef Stazi Dulman (right) and Corporate Chef de Cuisine Casey Aaseth (left) bring years of culinary training and fine dining restaurant experience to the table, so you can enjoy gourmet, scratch-made foods fresh from your local Nugget Markets. (You can think of them as your personal chefs.) Get to know our chef-prepared Holiday Meals a little better with a Q&A featuring the chefs themselves! 4 • T H E F I E L D G U I D E • H O L I D AY 2020
What makes Nugget Markets’ Holiday Meals extraordinary? For one, everything is made fresh, from scratch by our talented kitchen team. We pair chef-created recipes with the best possible ingredients to create a variety of complete meal and à la carte options deliciously suited for any size or style of celebration. They also let you experience restaurant-quality dining in the comfort of your own home without any of the work!
What kinds of ingredients do you use? Better ingredients make better food. That’s why we use the highest quality ingredients like Fresh to Market Beef Filet, local Diestel Turkey and homemade sausage from our meat department, along with other premium ingredients like locally produced California-grown extra virgin olive oil, fresh fruits and vegetables, and our bakery’s scratch-made bread in all our stuffings!
What food safety precautions are you taking? Food safety has always been a priority for us, and we take that dedication seriously now more than ever. You can take comfort in knowing our kitchen associates are meticulous about wearing both masks and gloves, washing their hands between every task and sanitizing their work stations throughout the day. We also take temperatures before every shift to ensure the safety of our guests, associates and communities as a whole. Photo taken in 2018.
Who makes these amazing meals? Every one of our stores and our central Nugget Markets Kitchen have skilled kitchen managers and chefs de cuisine at the helm leading fantastic teams of highly experienced foodservice professionals who are passionate about what they do. They make the magic happen and ensure everything meets our high standards for quality, taste and appearance.
Anything new and exciting on the menu this year? We’re so glad you asked! Along with our annual favorites, also be on the lookout for new hits like our Traditional Holiday Meal for Two (p. 14), a new chef-prepared entrée for our Vegan Meal (p. 16) and lots of yummy sides (p. 24). Also, be sure to check out our stunning seasonal desserts (p. 38)!
Happy holidays! H O L I D AY 2020 • T H E F I E L D G U I D E • 5
A Taste of
Tradition.
TRADITIONAL HOLIDAY MEAL 6 • T H E F I E L D G U I D E • H O L I D AY 2020
‘Twas the hour before dinner and all through the house, Not a pot needed stirring, not even a sauce. The family had ordered their holiday meal So they could eat all their favorites with gusto and zeal.
Whether turkey or ham, the start is the meat, Already cooked so you just have to heat. The green beans were nestled all snug in their bowls; Choose casserole or almondine for #FoodGoals.
The stuffings are made in our kitchens with care— Whether classic and cornbread, you won’t want to share. Mashed potatoes and gravy brought joy to their lot With a dozen fresh rolls to soak it up hot.
H O L I D AY 2020 • T H E F I E L D G U I D E • 7
From potatoes so sweet to yams and much more, It’s all made by chefs like those on page 4. To end on a tart note, last but not least, Their choice of cranberries finished the feast.
On plates and in bowls, in boats and on platters, The food was so good it left no room for chatter. After seconds and thirds, there wasn’t a scrap, So they all settled in for a long winter’s nap.
But as the table was cleared, we heard one assert, “It was all so delicious! And now for dessert!”
ORDER ONLINE
nuggetmarket.com/holiday
8 • T H E F I E L D G U I D E • H O L I D AY 2020
FROM OUR BAKERY
Cookies For Santa
For a fun and festive activity (no baking required), order one of our bakery’s Cookie Decorating Kits! Each kit comes with pre-cut sugar cookies shaped as bells, stars and trees, along with pastry bags filled with different colors of vanilla buttercream and sprinkles on the side. Deck the halls!
Five-Star Feast
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Bring the fine dining experience home with our Contemporary Holiday Meal. Starring your choice of restaurant-quality entrées plus a full spread of gourmet sides all made fresh by our chefs, this decadent dinner is easy elegance at its finest.
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H O L I D AY 2020 • T H E F I E L D G U I D E • 11
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The Menu Entrées (select one)
Herb-Crusted Beef Filet with Jus & Horseradish Sauce: Tender, juicy beef tenderloin expertly roasted with Dijon mustard and herbs. Accompanied by Beef Jus and a creamy Horseradish Sauce. Keller Crafted Meats Rustic Ham with Glaze & Gravy: Chef-prepared artisanal whole muscle ham sustainably raised on family farms. Only heritage Berkshire or Duroc breeds with no antibiotics or hormones and no sugar added. Accompanied by Brown Sugar Mustard Glaze and your choice of Turkey Gravy or Mushroom Gravy. Diestel Turkey with Gravy: Whole, fully roasted turkey slow-grown locally on a 100% vegetarian diet with no added antibiotics, growth stimulants or hormones. Accompanied by your choice of Turkey Gravy or Mushroom Gravy.
Sides Savory Bread Pudding: A rich, savory spin on bread pudding featuring mushrooms, leeks and artichoke hearts. Balsamic Roasted Brussels Sprouts: Roasted Brussels sprouts tossed with balsamic vinegar. Traditional Mashed Potatoes: Fresh potatoes mashed with cream and butter and lightly seasoned with salt and pepper. Herbed Carrots: Fresh carrots blanched until tender, then seasoned with herbs, garlic and olive oil. Butter Flake Rolls: Croissant-inspired dinner rolls layered with buttery goodness.
Cranberries (select one) Cranberry Orange Relish: Raw cranberries mashed with mandarin oranges and mixed with a touch of sugar, orange juice reduction and zest. Brandied Cranberries with Toasted Walnuts: Tart cranberries cooked with brandy, sugar and orange zest, then tossed with toasted walnuts. 12 • T H E F I E L D G U I D E • H O L I D AY 2020
Food Styling Tips FROM OUR PROS
Instead of serving your food in the containers they came in, transfer to your own dishes to complete the elegant eating experience. Break out the fine china, light the candles and use these simple styling tricks from our own talented team to make your holiday meal as gorgeous as can be. Herbed Carrots: Plate in a shallow bowl or plate, then use tongs to place in the same or alternating directions.
Rolls: Place a cloth napkin or dish towel in the bowl or basket before the bread. Bonus: If the rolls are heated, you can close the cloth to keep them warm.
Mashed Potatoes: Spoon into a bowl and use the back of a spoon to swirl the top to desired texture. For extra flair, add chopped chives or parsley and a pat of butter.
Sauces & Gravy: Pour into a gravy boat or attractive bowl with a spoon.
Which Dish? You can’t go wrong with classic white! Use colors and shapes to create variety that will make the food pop, and choose platters that will make the food look bountiful without having to force too much onto a small platter.
Meat: For best results, let meat rest for 10 minutes after heating. Cut across the grain to create ½–¾-inch slices. Slice completely on a cutting board, then slide your knife underneath and lift onto the platter in one or two sections. Spread slices out in a layered effect, or au cheval (shingled), then embellish as desired with some of the accompanying sides or fresh herbs.
One-Plate Wonder: Choose a proportional amount of each food, and keep each item in its separate area. Top with sauce or gravy when you’re ready to shoot, then use a damp paper towel or dish cloth to wipe up any drips. Shoot from above to show the whole plate. Don’t forget to tag #nuggetmarkets!
A Few Extra Pro Tips: • Always have a bit of greenery like fresh herbs on hand to finish the look. When it comes to garnishes, think about colors and textures to create diversity. • Style the least time-sensitive foods (likes carrots or Brussels sprouts) first and the most time-sensitive foods (like gravy) last. • Have fun with it and remember that it’s also okay to just sit down and enjoy the meal! H O L I D AY 2020 • T H E F I E L D G U I D E • 13
14 • T H E F I E L D G U I D E • H O L I D AY 2020
Table for Two
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If your holiday plans are on the smaller side this year, you can still enjoy a spread of cozy comfort food, no cooking required. New this year, our chef-prepared Traditional Holiday Meal for Two features all the holiday classics, perfectly portioned for intimate celebrations at home.
Diestel Oven Roasted Bone-In Turkey Breast: Chef-prepared bone-in turkey breast from locally raised turkey fed an all-vegetarian diet with no added antibiotics, growth stimulants or hormones. Turkey Gravy: Rich turkey gravy flavored with fresh herbs. Traditional Mashed Potatoes: Fresh russet potatoes mashed with cream and butter and lightly seasoned with salt and pepper. Roasted Sweet Potatoes with Macadamia Nuts: Roasted sweet potatoes and yams with a balsamic vinaigrette and toasted macadamia nuts. Green Beans Almondine: Crisp green beans tossed with California extra virgin olive oil and toasted sliced almonds. Traditional Stuffing: Classic stuffing featuring homemade bread mixed with garlic, celery, onion and fresh herbs. Wheat Rolls: Vegan, whole wheat rolls, especially good served warm. Cranberry Orange Relish: Raw cranberries mashed with mandarin oranges and mixed with a touch of sugar, orange juice reduction and zest.
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H O L I D AY 2020 • T H E F I E L D G U I D E • 15
A Very Veggie Holiday
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Host a plant-based party for you or for two with our gourmet Vegan Holiday Meal. Starring our new chef-prepared Roasted Butternut Squash Wellington and a variety of sensational sides, this mouthwatering meal is perfect for vegans, vegetarians or anyone who likes a veggie-heavy spread.
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NEW Vegan Roasted Butternut Squash Wellington: The main attraction of our Vegan Meal is a marvelous meat-free wellington of roasted butternut squash, spinach and mushroom duxelles all wrapped in vegan puff pastry and baked to perfection.
Roasted Sweet Potatoes with Macadamia Nuts: Yam it up with this blend of roasted yams and sweet potatoes mixed with a balsamic vinaigrette and toasted macadamia nuts.
Vegan Garlic Mashed Potatoes: Made with roasted garlic, coconut oil and coconut cream, these magical mashed potatoes taste just like their buttery brethren.
Green Beans Almondine: Go green with these crisp green beans tossed with California extra virgin olive oil and toasted sliced almonds.
Traditional Stuffing: No bird required for this vegan bread stuffing flavored with garlic, celery, onion and fresh herbs.
Mushroom Gravy: Pour it on thick—this vegan, gluten-free mushroom gravy is flavored with porcini mushrooms and delicious on just about everything.
Cranberry Orange Relish: The cranberry on top, this sweet relish combines tart cranberries with mandarin oranges and a touch of sugar for a sweet finish.
Wheat Rolls: Don’t forget the rolls! These vegan whole wheat rolls are homemade by our talented bakers and best served warm.
H O L I D AY 2020 • T H E F I E L D G U I D E • 17
Pretty Produce
For even more fun with plants, try adding a little flair to your floral arrangement with fresh seasonal fruits! Use these pro tips to craft a variety of stunning centerpieces for your holiday table and other décor.
1 8 • T H E F I E L D G U I D E • H O L I D AY 2020
Mixed Tape: Flex your flower power by taping off the top of your vase in a grid pattern, then placing stems in the outer holes followed by the center, and finally working around the vase to fill in any empty spots.
Pro Tip: Hold a stem upside down when cutting so you know just how tall it will be in the vase!
The Lowdown: To make a low-profile arrangement you can see over at the dinner table, try using a long, narrow container and decorating with seasonal produce on kitchen skewers cut to your preferred height.
Seeing Double: Using one vase inside a larger vase gives the illusion that it is full of seasonal produce, yet dry. Fresh cranberries and crabapples are great for a festive display.
Float On: Once your arrangement is done, drop seasonal produce such as grapes, cranberries and orange wheels along the side of the vase to create layers of color.
Pro Tip: Poke dried cloves into fresh oranges or glue dried star anise onto the outside for a lovely and aromatic touch. H O L I D AY 2020 • T H E F I E L D G U I D E • 19
! e m o H HANUKKAH AT
M AT Z O H B A L L S O U P
HERBED CARROTS
GREEN BEANS ALMONDINE
20 • T H E F I E L D G U I D E • H O L I D AY 2020
Treat your family to our chef-prepared Hanukkah Meal for a spectacular feast fresh from our kitchen to yours. From the tender Braised Beef Brisket to all the traditional sides, every delicious dish is made from scratch in-house by our talented team. Happy Hanukkah!
HOMEMADE APPLESAUCE
BRAISED BEEF BRISKET
P O TAT O L AT K E S
H O L I D AY 2020 • T H E F I E L D G U I D E • 2 1
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What Comes in the Meal? BRAISED BEEF B R I S K E T: The centerpiece of this amazing meal is a fully cooked beef brisket, expertly braised by our chefs until perfectly tender, rich and flavorful. M AT Z O H B A L L S O U P : Soup’s on! This simply delicious soup features our chef-prepared matzoh balls in a savory poultry broth.
HERBED CARROTS: New this year, this chefprepared side stars fresh carrots blanched until tender, then seasoned with herbs, garlic and olive oil.
P O TAT O L AT K E S : These tasty shredded potato pancakes are fried until crispy golden brown and even tastier with a side of applesauce or sour cream.
GREEN BEANS ALMONDINE: Don’t forget the greens— beans that is! Enjoy crisp green beans tossed with California extra virgin olive oil and toasted sliced almonds.
HOMEMADE APPLESAUCE: Speaking of which, you’ll love our kitchen’s homemade applesauce made with Granny Smith apples, lemon juice, brown sugar and cinnamon.
Note: Our Hanukkah Meal and select sides are available to order after Thanksgiving. 2 2 • T H E F I E L D G U I D E • H O L I D AY 2020
PREP TIME: 10 MINUTES, PLUS 1½ HOURS PROOFING COOK TIME: 5 MINUTES YIELD: ABOUT 30 PIECES
These bite-sized Israeli donuts are traditionally eaten during Hanukkah. Deep fried, filled with jam and dusted with powdered sugar, they’re addictively easy to eat—once you perfect the frying process, you may never want to stop! INGREDIENTS
1 cup whole milk 2 teaspoons active dry yeast 2 egg yolks ¼ cup crème fraîche 1 tablespoon triple sec (or another orange liqueur) Zest of ¼ orange 2½ cups flour ¼ cup granulated sugar ¼ teaspoon salt
Preparation Heat milk until just warm to the touch in a microwave or on the stove. Add the yeast and stir to combine. Whisk in the egg yolks, crème fraîche, triple sec and orange zest. In a separate bowl, combine the flour, granulated sugar, salt and nutmeg. Add the milk mixture and butter to the flour mixture and stir using a wooden spoon until combined. The dough should be sticky. Turn dough out onto a floured work surface and knead until smooth and elastic, about 1–2 minutes. Dough will still be slightly tacky to the touch. Transfer dough to a bowl and cover with plastic wrap. Allow to rise for 1 hour 15 minutes.
thickness of about ¼ inch. Cut circles using a round 2-inch cutter. Place circles on a lightly floured surface. Dough can be re-rolled 1 time after first cutting. Let dough rise for 15 minutes before frying. Fill a heavy-bottomed pot or cast iron skillet with 1½–2 inches of vegetable oil. Heat to 350°F. Carefully place 6–8 pieces in the oil and fry for about 20–30 seconds per side until they are puffed and golden brown. Transfer to a rack to drain. Place the preserves in a piping bag. With a paring knife, make a small slit in the side of each Sufganiyot. Pipe a small amount of preserves into the center of each and dust with powdered sugar before serving.
Next, turn risen dough out onto a floured work surface and roll to a
¼ teaspoon ground nutmeg 5 tablespoons butter, softened Vegetable oil, for frying ½ cup strawberry preserves, pureed smooth Powdered sugar, for dusting
H O L I D AY 2020 • T H E F I E L D G U I D E • 2 3
HOW TO PLAY
Each player rolls 2 dice and makes their way across the gameboard. If a player lands on a food space , they gain 1 point. If a player lands on either a or a space, they are on the chopping block, and must roll the dice again to determine their fate (refer to chopping block lists). First player to reach the end gets a bonus of 5 points and the game ends. Player with the most points wins! Bon appétit!
NEW!
Beef Wellington
Herb-Crusted Beef Filet
Diestel Oven Roasted Turkey
Diestel Oven Roasted Bone-In Turkey Breast
À LA CARTE
ENTRÉES
NEW!
Apple, Arugula & Grilled Radicchio Salad
À LA CARTE
SALADS
NEW!
Beet & Goat Cheese Salad
Lasagna Bolognese À LA CARTE
CASSEROLES
MapleRoasted Butternut Squash Salad
NEW!
Corn Pudding
Mac & Cheese
S TA R T
* O N LY AVA I L A B L E A F T E R T H A N K S G I V I N G 24 • T H E F I E L D G U I D E • H O L I D AY 2020
CHOPPING BLOCK ROLLS (USE 2 DICE) 2 - Vegan Vibes. +2 points
NEW!
3 - Order Online! Roll again if you're wearing pajamas.
Vegan Garlic Mashed Potatoes
4 - Shopping While Hungry. +2 points 5 - Great Gravy! Get in the boat and move ahead 2 spaces.
Scalloped Potatoes
6 - Dessert First. +3 points 7 - Seconds? Collect 2 of the next dish you land on. 8 - Where’s the Pie? Move forward 3.14 spaces. 9 - Happy Holidays! +4 points À LA CARTE
1 0 - Rollin’, Rollin’, Rollin’. Roll again!
P OTATO E S
1 1 - Cheers! Pick another player to move forward a space. 1 2 - Sweet Jams - Sing a song with food in it.
Traditional Mashed Potatoes
Potato Latkes*
NEW!
Glazed Shallots Keller Crafted Meats Rustic Ham
Braised Beef Brisket*
Roasted Delicata Squash with Caramelized Onions & Pepitas
NEW!
Vegan Roasted Butternut Squash Wellington
Cornbread Sausage Stuffing
NEW!
À LA CARTE
Herbed Carrots
V EG E TA B L E S
Wild Rice Stuffing (made without gluten)
Green Beans Almondine À LA CARTE
STUFFINGS Green Bean Casserole
Traditional Stuffing (Vegan)
Savory Bread Pudding
Balsamic Roasted Brussels Sprouts
CHOPPING BLOCK ROLLS (USE 2 DICE) 2 - Aw, Nuts! Go back 2 spaces.
À LA CARTE
R O OT V EG E TA B L E S
3 - Picky Eaters. Go back 1 space. 4 - Dish Duty. -2 points 5 - Wine Spill. -3 points 6 - Kids' Table. Lose a turn.
Bourbon Sweet Potato Mashers with Marshmallows & Candied Walnuts
Roasted Sweet Potatoes with Macadamia Nuts
7 - Happy Holidays! +2 points
OldFashioned Yams
8 - Third Helpings? Take 2 points from a player. 9 - Unexpected Guests – Sanitize something! 1 0 - Do the Mashed Potato - Dance break! 1 1 - Hydrate! Lose a turn. 1 2 - Celebrate Friendsgiving – Follow us online!
@NuggetMarkets #NuggetMarkets
Vegan Mushroom Gravy
Ham Glaze
Beef Jus
À LA CARTE
GRAVIES & SAUCES
FINISH Horseradish Sauce
Turkey Gravy
Applesauce* NEW!
Rosemary Rolls
Lobster Bisque*
Matzoh Ball Soup* Butter Flake Rolls
Spiced Pumpkin Bisque À LA CARTE
SOUP
Orange Cranberry Relish
Brandied Cranberries with Toasted Walnuts
Organic Savory Harvest Bisque
À LA CARTE
BREAD ROLLS
Butter & Egg Rolls
Wheat Rolls À LA CARTE
CRANBERRIES
Brioche Rolls
* O N LY AVA I L A B L E A F T E R T H A N K S G I V I N G H O L I D AY 2020 • T H E F I E L D G U I D E • 26
HUNGRY HUNGRY
THE GAME PULL HERE
Dinner and entertainment? Bingo! If you don’t want it to be you in the kitchen with a ladle come meal time, plan your own perfect menu ahead of time with à la carte options from our kitchen. Made fresh in-house, our chef-prepared entrées and sides let you check dinner off the list without letting cooking monopolize your celebration. Planning your holiday feast has never been so fun!
27 • T H E F I E L D G U I D E • H O L I D AY 2020
À LA CARTE
NEW THIS YEAR! Diestel Oven Roasted Bone-In Turkey Breast Feast your eyes on this premium, chef-prepared turkey breast perfectly portioned for a smaller celebration.
ENTRÉES Herb-Crusted Beef Filet Diestel Oven Roasted Turkey NEW!
Diestel Oven Roasted Bone-In Turkey Breast
Corn Pudding The ultimate comfort food, this classic pudding stars sweet and savory corn custard with corn kernels and cornbread.
Braised Beef Brisket*
Wild Rice Apple Cranberry Stuffing Go wild with this rice-based stuffing with apples, cranberries and herbs. Bonus points: It’s made without gluten!
Vegan Roasted Butternut Squash Wellington
Keller Crafted Meats Rustic Ham Beef Wellington
CASSEROLES
Scalloped Potatoes Pass the potatoes! It doesn’t get much yummier than these quartered potatoes baked with cream and thyme.
Macaroni & Cheese Lasagna Bolognese NEW!
Glazed Shallots Shall we play a game…? These sensational shallots are glazed in balsamic vinegar for an amazing depth of flavor. Apple, Arugula & Grilled Radicchio Salad From apples to almonds plus greens, Parmesan cheese and Dijon vinaigrette, this salad is a royal flush. Beet & Goat Cheese Salad With tender beets and fresh goat cheese tossed with a balsamic vinaigrette, this side is hard to beat! Rosemary Rolls Based on our ever-popular Rosemary Round, these crusty, airy rolls are made with fresh rosemary and sprinkled with sea salt. Roll again!
Corn Pudding
V EG E TA B L E S Bourbon Sweet Potato Mashers with Marshmallows & Candied Walnuts Old-Fashioned Yams Roasted Sweet Potatoes with Macadamia Nuts (vegan) Roasted Delicata Squash with Caramelized Onions & Pepitas NEW!
Balsamic Roasted Brussels Sprouts
NEW!
Herbed Carrots
SOUPS Organic Savory Harvest Bisque
Green Bean Casserole
Spiced Pumpkin Bisque
Green Beans Almondine (vegan) NEW!
Lobster Bisque*
Glazed Shallots
Matzoh Ball Soup*
SALADS
STUFFINGS
Maple-Roasted Butternut Squash Salad Traditional Stuffing (vegan) Cornbread Sausage Stuffing
NEW!
Apple, Arugula & Grilled Radicchio Salad
NEW!
Beet & Goat Cheese Salad
Savory Bread Pudding Wild Rice Apple Cranberry Stuffing
CRANBERRIES Cranberry Orange Relish (vegan)
P OTATO E S
Brandied Cranberries with Toasted Walnuts
Traditional Mashed Potatoes Vegan Garlic Mashed Potatoes Scalloped Potatoes
Turkey Gravy
Potato Latkes*
Mushroom Gravy (vegan) * O N LY AVA I L A B L E A F T E R T H A N K S G I V I N G
NEW!
GRAVIES & SAUCES
Brown Sugar Mustard Glaze Horseradish Sauce Beef Jus Homemade Applesauce*
DINNER ROLLS Butter & Egg Rolls Wheat Rolls (vegan) Butter Flake Rolls Brioche Rolls NEW!
À LA CARTE
NEW!
Rosemary Rolls
H O L I D AY 2020 • T H E F I E L D G U I D E • 2 9
If your holiday season isn’t complete without making the main course from scratch, our butchers have your back. From local turkey and outstanding rib roasts to the best pork in the world and more, just visit our meat department to reserve the centerpiece for your feast.
3 0 • T H E F I E L D G U I D E • H O L I D AY 2020
For more than 70 years, this family business has been dedicated to raising better birds. Slow-grown locally, their turkeys are sustainably and humanely raised on a 100% vegetarian diet and ice-chilled with no added salt solutions, antibiotics, growth stimulants, hormones, artificial ingredients or preservatives. They offer a variety of options including their All-Natural Fresh Turkey, Organic Young Turkey and Organic American Heirloom Turkey.
In business since 1942, Branigan’s Turkey Farm raises free-range, broad-breast, all-natural turkeys with no added antibiotics or hormones. The turkeys are vegetarian-fed, minimally processed and ice-chilled for pure poultry goodness. They’re also raised longer to develop a thin layer of fat beneath the skin that makes them naturally self-basting!
H O L I D AY 2020 • T H E F I E L D G U I D E • 31
Bone-In Pork Loin Roast* Set your holiday table with the best pork in the world: Fresh to Market 100% Berkshire Kurobuta Pork. Renowned for its amazing flavor, color and tenderness, this premium heirloom pork is humanely raised on sustainable family farms right here in the USA. *All orders for this item must be placed with our meat department at least 14 days before scheduled pick-up.
32 • T H E F I E L D G U I D E • H O L I D AY 2020
Porchetta For a pre-seasoned pork feast, try this traditional, oven-ready roast made by Roli Roti with Heritage Berkshire Pork rolled with garlic and fresh herbs. To top it off, it includes a sweet onion marmalade—yum! H O L I D AY 2020 • T H E F I E L D G U I D E • 33
U S DA C H O I C E
ANGUS
PREMIUM BEEF
USDA Choice Premium Angus Beef Raised in the fertile grasslands of the best beef-producing regions of America, our Fresh to Market Premium Angus Beef is truly a cut above. We use only the top ⅔ graded USDA Choice Angus beef to ensure top-notch quality, tenderness, juiciness and flavor with marbling you can see.
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Which
ROAST is right for
YOU?
Fresh to Market USDA Choice Premium Angus Beef Tenderloin Roast
Roast whole or cut into three top steaks: filet mignon, chateaubriand and tournedos. Fresh to Market USDA Choice Premium Angus Beef Standing Rib Roast Also available seasoned with minced garlic and our signature garlic and pepper seasoning without nitrates, nitrites, phosphates or MSG.
Fresh to Market USDA Choice Premium Angus Beef “Dry Aged” Standing Rib Roast* Dry aged with traditional aging process to enhance tenderness, juiciness and taste. *All orders for this item must be placed with our meat department at least 14 days before scheduled pick-up.
USDA Prime Beef Rib Roast This all-natural USDA Prime grade rib roast is grain-fed with outstanding marbling, quality and flavor and no artificial ingredients or preservatives. It’s prime time!
Certified Piedmontese Beef Standing Rib Roast Both tender and lean without the need for much marbling, Certified Piedmontese Beef is raised humanely on family ranches across the Great Plains with no added growth hormones, steroids or antibiotics, resulting in naturally superior beef. Turn the page for another show-stopping centerpiece from this premium producer… Pro Tip: Find cooking instructions and recipes at nuggetmarket.com/recipes H O L I D AY 2020 • T H E F I E L D G U I D E • 35
Beef Tomahawk Roast Exceptionally lean, tender and flavorful, this bone-in ribeye roast has no added growth hormones, steroids, antibiotics or animal byproducts. With its striking presentation, it’s as stunning as it is delicious!
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Rack of Lamb Humanely and sustainably raised by family farmers along the West Coast, Cascade Creek lamb is 100% grass-fed, antibiotic-free and pasture-raised in natural environments. The careful stewardship and nutrient-rich diet result in premium lamb that’s fine, flavorful and perfect for a feast.
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FROM OUR BAKERY
Just Desserts Figgy pudding has nothing on our bakery’s host of heavenly desserts. Whether you’re Team Cake or Team Pie, we have decadent desserts to satisfy any sweet tooth. Along with our own premium cakes, pies and pastries made from scratch in-house, we also offer locally made and vegan treats, all fantastic choices for finishing the feast. THE CAKE ESCAPE
NEW!
NEW!
NEW!
Toasted Almond Crunch Cake Layers of our moist, flourless almond torte are filled with almond custard, iced with a homemade buttercream and covered in candied, roasted almonds. In short, it’s amazing. Raspberry Satin Cake Decadence reaches new heights with our homemade chocolate cake topped with a mound of sweet, velvety raspberry cream and covered with rich chocolate ganache. Peppermint Torte* Enjoy layers of white and chocolate cake filled with peppermint white chocolate mousse, covered with a homemade peppermint buttercream, topped with ganache and finished with homemade peppermint bark. *Only available after Thanksgiving. Festive Red Velvet Cake Our classic red velvet cake gets a holiday glow up in this premium cake iced with our homemade cream cheese frosting and decorated with sugared cranberries and sprigs of rosemary.
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The Cake Escape
JUST DESSERTS
Yule Log Cake* This traditional holiday dessert features chocolate sponge cake misted with coffee simple syrup, rolled and frosted with chocolate mousse and decorated with festive confections. *Only available after Thanksgiving.
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Pumpkin Coffee Cake When you want cake for breakfast, sink your teeth into this seasonal fall favorite, made from scratch using 100% pure pumpkin, sour cream and a blend of enticing spices.
Patisserie Perfection While not technically pies or cakes, we couldn’t leave out our bakery’s amazing pastries! Handcrafted from scratch with premium ingredients like Plugra European-style butter and Callebaut chocolate, these fresh-baked mini pastries are available by the platter for a delicious holiday breakfast or brunch. Order online to customize with your choice of croissants, chocolate croissants, almond croissants and cinnamon rolls.
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NEW!
Apple Cranberry Tart This festive and fruity baked tart from our bakery is filled with a mixture of cranberries, Granny Smith apples, warm spices and orange zest, all topped with a scrumptious streusel.
WILLAMETTE PIES HEIDI’S PIES
SUGAR PLUM VEGAN PIES
Willamette Pies Baked fresh in-house, these all-natural pies have no additives, preservatives or trans fat, and come in craveable flavors like Marionberry, American Apple, Pecan and more. Bonus: The Apple and Marionberry are also available as 5-inch pies!* Heidi's Pies Featuring flaky crusts and flavorful fillings, these award-winning pies are handcrafted from scratch locally in San Mateo. A few of our favorite flavors include Lemon Meringue, Dutch Apple, Pumpkin and Pecan.* Sugar Plum Vegan Pies For a petite, plant-based indulgence, these 5-inch vegan pies are just the thing! Handmade locally in Sacramento with gluten-free crusts, they come in fantastic flavors like Pecan, Pumpkin, Apple and Mixed Berry.* *Selection varies by store. H O L I D AY 2020 • T H E F I E L D G U I D E • 43
HOLIDAY MEAL INDEX HOLIDAY MEALS
Order online: nuggetmarket.com/holiday
TRADITIONAL HOLIDAY MEAL • Diestel Turkey or Keller Crafted Meats Rustic Ham with Glaze (select one) • Traditional Mashed Potatoes • Turkey Gravy or Mushroom Gravy (select one) • Traditional Stuffing or Cornbread Sausage Stuffing (select one) • Green Bean Casserole or Green Beans Almondine (select one) • Old-Fashioned Yams or Roasted Sweet Potatoes with Macadamia Nuts (select one) • Butter & Egg Rolls or Wheat Rolls (select one) • Cranberry Orange Relish or Brandied Cranberries with Toasted Walnuts (select one)
TRADITIONAL HOLIDAY MEAL FOR 2 • Diestel Oven Roasted Bone-In Turkey Breast • Traditional Mashed Potatoes • Turkey Gravy • Traditional Stuffing • Green Beans Almondine • Roasted Sweet Potatoes with Macadamia Nuts • Wheat Rolls • Cranberry Orange Relish
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ENTRÉES • Beef Wellington • Herb-Crusted Beef Filet • Diestel Oven Roasted Turkey • Diestel Oven Roasted Bone-In Turkey Breast • Keller Crafted Meats Rustic Ham • Braised Beef Brisket* • Vegan Roasted Butternut Squash Wellington
VEGAN MEAL • Vegan Roasted Butternut Squash Wellington • Vegan Garlic Mashed Potatoes • Mushroom Gravy • Traditional Stuffing • Green Beans Almondine • Roasted Sweet Potatoes with Macadamia Nuts • Wheat Rolls • Cranberry Orange Relish
CONTEMPORARY HOLIDAY MEAL • Herb-Crusted Beef Filet with Jus & Horseradish Sauce or Keller Crafted Meats Rustic Ham with Glaze and Gravy or Diestel Turkey with Gravy (select one) • Savory Bread Pudding • Balsamic Roasted Brussels Sprouts • Traditional Mashed Potatoes • Herbed Carrots • Butter Flake Rolls • Cranberry Orange Relish or Brandied Cranberries with Toasted Walnuts (select one)
À LA CARTE
Order online: nuggetmarket.com/holiday
POTATOES • Traditional Mashed Potatoes • Vegan Garlic Mashed Potatoes • Scalloped Potatoes • Potato Latkes*
CASSEROLES • Macaroni & Cheese • Lasagna Bolognese • Corn Pudding
HANUKKAH MEAL* • Braised Beef Brisket* • Matzoh Ball Soup* • Herbed Carrots • Green Beans Almondine • Potato Latkes* • Homemade Applesauce*
VEGETABLES • Green Bean Casserole • Green Beans Almondine (vegan) • Balsamic Roasted Brussels Sprouts (vegan) • Herbed Carrots (vegan) • Glazed Shallots • Roasted Delicata Squash with Caramelized Onions & Pepitas
STUFFINGS • Traditional Stuffing (vegan) • Cornbread Sausage Stuffing • Savory Bread Pudding • Wild Rice Apple Cranberry Stuffing (made without gluten)
ROOT VEGETABLES • Old-Fashioned Yams • Roasted Sweet Potatoes with Macadamia Nuts (vegan) • Bourbon Sweet Potato Mashers with Marshmallows & Candied Walnuts
SOUPS • Organic Savory Harvest Bisque • Spiced Pumpkin Bisque • Lobster Bisque* • Matzoh Ball Soup*
SALADS • Maple-Roasted Butternut Squash Salad (vegan) • Apple, Arugula & Grilled Radicchio Salad • Beet & Goat Cheese Salad
BAKERY
Order online: nuggetmarket.com/holiday
ROLLS & BREAD • Butter Flake Rolls, 12 count • Brioche Rolls, 6 count • Butter & Egg Rolls, 12 count • Wheat Rolls, 12 count (vegan) • Rosemary Rolls, 6 count • Challah
Reserve your protein in store or by calling your local Nugget Markets butcher.
TURKEY
• Diestel All-Natural Fresh Turkey • Diestel Organic Young Turkey • Diestel Organic American Heirloom Turkey • Branigan’s All-Natural Fresh Turkey
CAKES • Toasted Almond Crunch Cake • Raspberry Satin Cake • Festive Red Velvet Cake • Pumpkin Coffee Cake • Peppermint Torte* • Yule Log Cake*
PIES & TARTS • Apple Cranberry Tart, 9-inch • Willamette Pies • Heidi’s Pies • Sugar Plum Vegan Pies
COOKIES & PASTRIES • Pastry Platter • Cookie Decorating Kit
CRANBERRIES • Cranberry Orange Relish (vegan) • Brandied Cranberries with Toasted Walnuts (vegan)
SPECIAL ORDERS FROM THE MEAT DEPARTMENT
* Only available after Thanksgiving. ** All orders for this item must be placed with our meat department at least 14 days before scheduled pick-up.
BEEF • Fresh to Market USDA Choice Premium Angus Beef Tenderloin Roast • Certified Piedmontese Beef Tomahawk Roast • USDA Prime Beef Rib Roast • Certified Piedmontese Beef Standing Rib Roast • Fresh to Market USDA Choice Premium Angus Beef Standing Rib Roast • Fresh to Market USDA Choice Premium Angus Beef “Dry Aged” Standing Rib Roast**
PORK • Fresh to Market Bone-In Pork Loin Roast** • Roli Roti Porchetta
LAMB GRAVIES & SAUCES
• Cascade Creek Rack of Lamb
• Turkey Gravy • Mushroom Gravy (vegan) • Brown Sugar Mustard Glaze • Horseradish Sauce • Beef Jus • Homemade Applesauce* H O L I D AY 2020 • T H E F I E L D G U I D E • 45
Find our time-honored recipe for Nana’s Eggnog and a host of other festive foods and drinks online at nuggetmarket.com/recipes.
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nuggetmarket.com 1414 E. Covell Blvd., Davis (530) 750–3800
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Sonoma Market
Open 6am to 10pm
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Open 6am to 10pm
409 Mace Blvd., Davis (530) 753–6690
1040 Florin Road, Sacramento (916) 395–2875
5627 Paradise Drive, Corte Madera (415) 945–8855
Suite 550, Sonoma (707) 996–3411
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4500 Post Street, El Dorado Hills (916) 933–1433
130 Browns Valley Parkway, Vacaville (707) 469–6900
470 Ignacio Blvd., Novato (415) 883–4600
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7101 Elk Grove Blvd., Elk Grove (916) 226–2626
2000 Town Center Plaza, West Sacramento (916) 375–8700
1 Blackfield Drive, Tiburon (415) 388–2770
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