MIDDLE EAST TO SOUTH & WEST ASIA FRANCE From Our Kitchen: Chef-Prepared Cassoulet Beans Traditionally a French comfort food, this variation is made with stewed white beans, bacon and sausage, all topped with herbed breadcrumbs for a hearty stew perfect for lunch or dinner.
36 • TH E FI E L D G U I D E • S UM M E R 2021
Sadaf Rose or Orange Blossom Water These infused waters are commonly used in Middle Eastern, South Asian and West Asian cuisine. Each has a distinctive flavor to add to cakes, beverages, salads or desserts.
