The Nugget Newspaper's Home & Garden 2021 // 2021-04-14

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Wednesday, April 14, 2021 The Nugget Newspaper, Sisters, Oregon

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H e & Garden RY T N U O C S R E IN SIST

WELCOME TO SISTERS, SPRING! LANDSCAPE MAINTENANCE MANAGEMENT SERVICES Juniper Composting organic fertilizer FIREWOOD

SPRING CLEAN UP

$200/cord

Preventative fire-fuel reduction

DELIVERED

TREE AND SHRUB PRUNING Hauling fuels debris, staging for fall burning Specializing in Sisters Properties

541 977 6711 alpineland@aol.com Vernon Stubbs

No Job Too Big Or Too Small!

MAHONIA GARDENS

is a one-acre market garden in Sisters utilizing organic & sustainable practices. Produce available at THE STAND, Central Oregon Locavore & Agricultural Connections.

2021 CSA is a membership at THE STAND!

www.MahoniaGardens.com THE STAND Open Daily, May through October

254 E. Adams Ave. • 541-420-8684

If the past year has taught us anything, it’s that our home place matters — a lot. Now more than ever, we want to make our living space truly our own. We are ready to go. It’s time to get the yard in shape; time to turn the yard into a nice place to safely gather; time to stop thinking and start doing. With materials hard to come by and prices on the rise, it pays to plan ahead with the help of experienced professionals who can

help you make the most of your home-improvement plans. They can help you choose the right project — then help you get it done … or help you do it yourself. Sisters’ dedicated service professionals and skilled tradesmen can help you make your home safer, more functional, more livable — and more beautiful. Rent the tools for the job or hire folks who have the best equipment and the expertise to put living well in Sisters within your reach.

MAHONIA GARDENS — THE STAND The Stand — Mahonia Gardens’ self-serve fresh produce stand at 254 E. Adams Ave. — is set to open for its second season on May 1. The Stand features only local products — carrots, beets, arugula, spinach, lettuce — mostly grown at Sisters’ own Mahonia Gardens, but also featuring other local growers. “Eggs were super popular last year, and we have new sources for pasture-raised eggs,” proprietor Benji Nagel reported. “We’ll have a steady supply of pasture-raised eggs.” Patrons will also be able to enjoy organic berries from farms in the Willamette Valley, flour, honey, flowers, and more. “Any food that we bring in from other sources is produced with organic/sustainable practices,” Nagel notes. “Even more, we know personally and have relationships with the growers.” The Stand operates on a self-serve basis, seven days a week, and it’s open 9 a.m. to 8 p.m. in May

through October. Mahonia Gardens’ CSA this year will operate as a membership through The Stand. Visit http:// mahoniagardens.com/csaprogram to learn about membership benefits or sign up.


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