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PEANUT CURD WITH NUTTY CRACKER
BY MS. SAILEE SAKPAL SPORTS NUTRITIONIST
for peanut curd-
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Soak peanuts for 4 hours. Drain and rinse the water after 4 hours
Grind the peanuts with the water till smooth Strain to get thick peanut milk.
After straining, boil the peanut milk on low flame
Once the milk is on the room temperature put chilli heads and keep it for fermentation for 7-8 hours.
After 8 hours, the consistency become like a thick jelly (You can add flavour of your choice like jalapeno, cinnamon or mint Grind it along with the flavour and serve it)
You can use the same curd as starter for the next batch.
This is how we spent #WorldKidneyDay2023…with lots of fun, music, food, some learning and patient experiences!!! One of its kind ”Educational & Entertainment Meet for Patients”
We celebrated a joyful event with Lakhani Kidney Care patients, we celebrated their courage, strength and willpower while battling the renal disease!
We laughed over silly and witty talks of 86 yr old patient quoting “I love to travel, I travel even at this age and I believe the show must go on”
We cried over a woman’s kidney transplant story how her husband (despite a cross match) donated her kidney despite all odds and was a success!
We applauded our young patients who have so wonderfully lived their life with a smile!
We were inspired by a lawyer who despite being on dialysis and having been through an amputation manages her work and life beautifully and independently!
We educated all our patients about the importance of body composition and Renal nutrition via a Renal Nutrition Bingo!!!
The event wrapped up with some yummy renal friendly food and tasty snacks for relatives while the music kept everyone in high spirits and joy! Some takeaway prizes and sovereigns were distributed to our patients!
Dr Siddharth Lakhani was applauded by all his patients for his caregiving and all the efforts he takes to comfort them and guide them in the best way!
It was indeed overwhelming to receive so much love and best wishes from patients!