plant people
SAN FRANCISCO
WOLF IN THE KITCHEN
leafmagazines.com
66
CHEF HAEJIN CHUN BIG BAD WOLF
Korean-American Chef Haejin Chun dishes out more than Cannabisinfused cuisine at her intimate dinner gatherings.
WHEN IT COMES TO CANNABIS AND EQUALITY, the practice of consuming this ancient medicine shouldn’t be taken lightly. It’s imperative to support brands that better the community, as we as individuals have the power to lift each other up and direct the dialogue to create the industry we want to see. Sure, there’s benefit from outsiders coming in with relevant experience and resources, but only if they reinvest into the community. If corporations show up solely for financial gains, however, they don’t deserve a seat at the table – specifically the table of modern-day healer Chef Haejin Chun – whose medicine is a stunning spread of authentic, Cannabisinfused Korean American cuisine.
JUNE 2022
