Nov. 2020 - Oregon Leaf

# 7 7 | N OV . 2020

THE ENLIGHTENED VOICE

THE HARVEST ISSUE FREE / OREGONLEAF.COM

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Marijuana products may be purchased or possessed only by persons 21 or older. This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgement.

Do not operate a vehicle or machinery under the innuence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of reach of children.

NOV. 2020

ISSUE 77

11 EDITOR NOTE 12 CANNABIS NEWS 16 EXPERT OPINION 20 HIGHLY LIKELY 24 PATIENT PROFILE 26 STONER OWNER 28 BUDTENDER Q&A 32 PERSPECTIVE 36 HOUSE OF LEAVES 40 ROGUE VALLEY CANNABIS 44 STRAIN OF THE MONTH 48 SLIM’S TOP SHELF 52 INDIGO GARDENS 56 LOWER LEFT ORGANICS 60 JEFFERSON STATE FARMS 66 FIRE ON THE MOUNTAIN 70 RECIPES 74 EDIBLES 76 CONCENTRATES 78 GLASS ART 82 CANNTHROPOLOGY 86 STONEY BALONEY ISSUU.COM/NWLEAF

AMANDA DAY

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24 PATIENT PROFILE

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BRUCE WOLF

CHRISTINE LAGOS ON HER JOURNEY

70 CANNABIS RECIPES CELEBRATE THE HIGHLIDAYS IN STYLE

BLUE CITY DIESEL STORY by BARRON WOLFE @BARRON.WOLFE| PHOTO by JOSHUA K. SONDERFELT @SONDERFELTLLC

COURTESY

the leaf chats with river grown cannabis’ jonathan herda on life, building community, growing great strains, and more.

78 GLASS ART

BY DEREK ALLISON & DYLAN KOSZEGI

FULL LINE OF SINGLE-SOURCE CANNABIS PRODUCTS ROSIN FLOWER EDIBLES PRE-ROLLS CARTRIDGES

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THE harvest ISSUE

contents

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oregon leaf’s alex workman interviews the affable founders of indigo farms to learn how the applegate valley cannabis farm is creating top-shelf products.

nov. 2020

Owner Paden Little with his dog, Faun.

PHOTO by JOSHUA K. ELLIOTT @SONDERFELTLLC for OREGON LEAF

E S TA B L I S H E D 2 0 1 0

T H E E N L I G H T E N E D VO I C E

N O RT H W E S T L E A F / O R EG O N L E A F / A L AS KA L E A F / M A RY L A N D L E A F / CA L I F O R N I A L E A F /

A B O U T T H E C OV E R “This year’s Harvest Issue features four outstanding outdoor, full-season farms across the stunning Southern Oregon region.

Narrowing down the hundreds of gorgeous images created for Oregon Leaf by our talented freelancer, Joshua K. Elliott, was no easy task, and selecting the cover image nay unbearable.

In the end, this panoramic viewpoint from Slim’s Top Shelf captures the peak of harvest in Oregon, with a nod to both fall resplendence and the optimism of another season in the bag.”

-Daniel Berman @bermanphotos

PHOTO by JOSHUA K. ELLIOTT @SONDERFELTLCC FOR OREGON LEAF

GROWN by SLIM’S TOP SHELF @SLIMSTOPSHELF

PUBLISHER

CONTRIBUTORS

WES ABNEY | FOUNDER & EDITOR-IN-CHIEF

LINDA ANH, FEATURES BOBBY BLACK, FEATURES JOSHUA BOULET, ILLUSTRATION TOM BOWERS, FEATURES AMANDA DAY, FEATURES WYATT EARLY, FEATURES JOSHUA K. ELLIOTT, PHOTOS STEVE ELLIOTT, NATIONAL NEWS RESINATED LENS, PHOTOS MIKE RICKER, FEATURES MEGHAN RIDLEY, EDITING PACER STACKTRAIN, FEATURES NATE WILLIAMS, FEATURES BRUCE & LAURIE WOLF, RECIPES BARRON WOLFE, FEATURES ALEX WORKMAN, FEATURES

WES@NWLEAF.COM 206-235-6721

CREATIVE DIRECTOR DANIEL BERMAN | VISUALS & DESIGN

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STATE DIRECTOR MAX EARLY | AD SALES

MAX@ORLEAF.COM 303-746-9067

SALES DIRECTOR MAKANI NELSON | AD SALES

MAKANI@ORLEAF.COM 808-754-4182

We are creators of targeted, independent Cannabis journalism. Please email us to discuss advertising in the next issue of Oregon Leaf Magazine. We do not sell stories or coverage. We can offer design services and guidance on promoting your company’s medicinal, recreational, commercial or industrial Cannabis business, product or event within our magazine and on our website, nwleaf.com. Email max@orleaf.com or makani@orleaf.com for more info on supporting Oregon Leaf!

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ABNEY

Editor’s Note Thanks for picking up the Harvest Issue of the Leaf!

We’ve been publishing our harvest issues for many years now and it continues to be one of my favorites.

There is something truly special about outdoor Cannabis – and the people who put their livelihoods or medicinal needs on the line to grow a plant for six or more months – with no guarantee of success. Welcome to farming! On top of the sacrifices and risks they face, they also face stigma about the quality of the product they have worked so hard to create and nurture.

But let me tell you this: Cannabis is a plant. And the natural expression of terpenes and flavors that the plant produces when exposed to sunlight can never be replicated in an indoor environment.

I encourage all of our readers to flip through our scenic harvest special, read the stories of true farm life and enjoy this magazine that we worked so hard on. But I also challenge you to purchase sungrown Cannabis and experience the plant in a natural form. Believe me when I say that while it may look different than indoor flower, it’s no less beautiful – and much more tasty than the mid-grade indoor Cannabis flooding the market.

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WHAT IMPACT DO WE WANT OUR FAVORITE PLANT TO HAVE?

On a sustainability note, our planet, societies and industries are all at a turning point, with our futures decided by us as enlightened consumers.

Do we want synthetic, harmful products for our bodies?

Do we want hothouse-grown and pesticide-sprayed vegetables or weed? My vote goes to organic fruits and veggies for our families, and an agricultural system that gives back to the Earth.

So, what impact do we want our favorite plant to have on our planet?

Society votes and decides its future with dollars, and I hope that everyone reading this gives outdoor Cannabis a try.

It supports both the farmer and the environment. Not to mention, both your head and your heart will thank you for it!

As always, thank you for reading – and please enjoy our Harvest Issue while sampling the bounty of this year’s crop!

-Wes Abney nov. 2020

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N O RT H E AS T L E A F

cannabis news

THE FEDS

U.S. AIR FORCE WILL NOT CHANGE CANNABIS STANCE

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he U.S. Air Force has no plans to change its policies regarding marijuana use by airmen, reported Air Force Magazine on October 16. Any change, in fact, would require an act of Congress.

Chief Master Sergeant JoAnne S. Bass’ office released a statement that “although some state and local laws have legalized the medicinal and recreational use of marijuana, it is still prohibited for use by military members.”

“At this time, the Air Force does not plan to reexamine this policy,” USAF spokesperson Ann Stefanek said.

FEDS SEIZE MORE THAN A TON OF CANNABIS

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.S. Customs and Border Protection officers at the Port of Buffalo in New York seized more than a ton of marijuana hidden in a commercial shipment on October 15.

Officers assigned to the Peace Bridge inspected a shipment of 20 pallets and discovered 2,410 pounds of Cannabis packaged in 2,145 vacuum-sealed pouches, according to a CBP news release.

The seizure is being investigated by Homeland Security, according to CBP. The Buffalo Field Office covers 16 ports of entry in New York State, and says it has seized more than 42,000 pounds of marijuana between October 1, 2019 and September 30, 2020.

legalization

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ILLINOIS RECREATIONAL SALES BREAK RECORDS

MEXICAN SENATE TO VOTE ON LEGALIZATION

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llinois’ adult-use Cannabis industry continues to surge, even as many other businesses struggle to survive during the pandemic.

Statewide marijuana sales surpassed $67.6 million in September, reports CBS Chicago.

Adult-use Cannabis sales in August climbed nearly 5.8 percent over July, when the state had nearly $64 million in sales, according to the Illinois Department of Financial and Professional Regulation.

Sales of recreational weed have increased each month since February, which saw a slight drop in sales from January, the first month of legal weed in Illinois.

exico’s Senate will likely vote on a bill to legalize Cannabis sometime in October, according to the chamber’s majority leader, reports Marijuana Moment.

Mexico’s Supreme Court in April granted a second deadline extension to give legislators more time to enact the policy change, after the court in 2018 declared marijuana prohibition unconstitutional.

If the Senate passes the legalization bill, it will still have to go before the other house of the Mexican Congress, the Chamber of Deputies.

President Andres Manuel Lopez Obrador in August voiced support for the bill.

politics

STATES INCLUDING N.J., ARIZONA, SOUTH DAKOTA AND MONTANA HAVE LEGALIZATION ON BALLOT

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esides New Jersey’s initiative, which is expected to pass, three other states – Arizona, South Dakota and Montana – also have adult-use initiatives on their November ballots. Mississippians will vote on a bill allowing medical Cannabis sales. If all measures pass, medical Cannabis will be legal in 38 states, plus D.C. and Puerto Rico, and adult-use will be legal in 14 of those plus D.C. In Arizona, a measure similar to this year’s Proposition 205 narrowly failed in 2016.

This year’s measure has 46 percent support, with 34 percent opposed and about 20 percent undecided, according to a Suffolk University/USA Today Network poll. Montana’s I-190 and South Dakota’s Constitutional Amendment A would legalize marijuana possession and use for adults 21 and older. Alongside tax revenue and job creation, social justice is another potent argument for legalization on both the state and federal levels. “The war on drugs has historically and continues to disproportionately target communities of color,” said David Abernathy, Vice President of research and consulting for Arcview Group, based in Oakland.

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medical marijuana dispensaries are operated by the Cannabis chain CuraLeaf in Florida.

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patients in Pennsylvania must choose between going to jail or giving up their medical Cannabis.

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medical marijuana dispensaries have been approved to open in Missouri by the end of 2020.

OREGON Education Over Penalties

On October 1, the Oregon Liquor Control Commission launched the Verification of Compliance (VOC) program, a new initiative that aims to “streamline compliance actions” and focus on “education rather than penalties.” The program will allow OLCC inspectors to issue warnings “similar to a traffic fix-itticket” so that licensees may have a chance to correct the mistake within 10, 30 or 60 days, without receiving an official violation. Inspectors will still have the authority to issue violations if licensees show a general disregard for the rules, and warnings will only be issued for fixable problems such as camera coverage or inventory tracking. “Errant actions” that cannot be reversed, like selling to a minor or intoxicated patron, will not be considered for the VOC program.

Improved Cannatax Transparency Portland’s annual update on Cannabis tax accountability and transparency found improved results from the 2019 report. The previous audit found that most recreational Cannabis taxes were “used for police and transportation programs,” despite drastically different promises from legislators and strong cries from citizens to defund police departments. According to the City of Portland’s Audit Services, the Office of Community and Civic Life “worked with Council to change the decision-making process, increase transparency of the tax allocation, and improve the grants process.” One year after the council’s initial recommendation, public reporting of tax allocation is still not available.

Total Loss For Many Businesses A dozen Oregon Cannabis companies have reported total losses after the devastation of this season’s fires. In a Cannabis Business Times interview, OLCC spokesperson Mark Pettinger revealed that the following companies had been claimed by four separate fires: Hijinx Cannabis Co., Ecotest, Emerald Consulting, Fireside Dispensary, Grateful Meds, Pinnacle Analytics, Talent Health Club, Pharm to Table, Canyon Cannabis, The Greener Side Detroit, Blue River Grass Station and Primo Farms. The OLCC estimates that around eight additional licensees were in burn zones, and according to the Wildfire Impact Survey, up to 34 reported receiving Level 3 evacuation orders. With some producers still assessing the damage, we may see a few more added to the list of losses.

6,400 $250k $431m transactions were recorded

by Maine’s eight adult-use shops in the first week of recreational sales.

worth of Cannabis was sold by Maine’s eight adult-use shops on opening weekend in October.

of Cannabis has been sold in Illinois since legalization was first enacted less than a year ago in January 2020.

National News by STEVE ELLIOTT | Oregon News by AMANDA DAY @TERPODACTYL_MEDIA

TAKE A

GRATEFUL BREAK See if you can find all fifteen words!

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HARVEST PLANTING HEMP

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to have as devastating an outcome, thanks to fewer available sugar molecule binding sites.

Aside from plant-penetrating symptoms like smoketaint, there are several other ways that crops can suffer.

At higher levels, smoke ash can affect photosynthesis and plant respiration by coating leaves. Large amounts of ash in the soil can cause an influx of PH resulting in shock. Depending on the severity of overall exposure, some plants may see stunted potency production as the plant reacts to a stressed environment and stops converting CBGA to THC(A) and other cannabinoids.

As many of us will likely be inhaling our Cannabis products, it is pertinent to look at pollutants with more scrutiny than an edible agricultural item.

When fires rip through manmade structures and neighboring crops, the resulting ash can carry potentially hazardous elements like pesticide byproducts, plastics, heavy metals and much more. If producers fail to remove all of the residuals, they may end up getting smoked with the final product. As always, this means you need to trust where your bud is coming from.

Producers and processors known for their dedication to quality are more likely to move responsibly and transparently around potentially tainted products.

Check out your favorite brand’s practices on their website, blog, social media pages and more. Ask your favorite budtender for the low-down or hop on social media and reach out to companies that you are curious about. When Cannabis testing standards When discussing the are compared to other crops, they may Understanding how effects of wildfire smoke appear strict. But they haven’t been wildfire smoke molecules enter grapes may give us on agriculture, there are formulated for the list of pollutants that persistent wildfires bring. Even before the more insight into their effects few areas more studied concerns of the 2020 wildfire season, in on other plants with waxy than the wine grape. a 2019 audit the Secretary of State sugcuticles (like the outer memgested several amendments to testing rules, including a brane of Cannabis trichomes). The Australian recommendation for the heavy metal and microbiologWine Research Institute has looked extensively ical contaminants (other than E. coli) – two categories into how smoke compounds enter wine grapes. not currently required.

Their findings show that “the primary mode of What does this all mean for concerned consumers? entry for smoke-related volatile phenols into the As usual, it is best to take test results seriously – but vine, and accumulation in the fruit, is directly via also understand that we are far from fully identifying the waxy cuticle on berries.” While significant what else is in our Cannabis – with or without wildfires. amounts of volatile compounds can be found It means we may or may not have an interesting shopin green, leafy parts of the plant, the institute ping season ahead. suggests that movement from the vine to fruit is While most of the goods from your favorite indoor slow. Additionally, it is acknowledged that the grows will likely remain unchanged, we could see growth stage, plant variety, smoke composition outdoor products that appear slightly lower in THC or and exposure length play a part in the extent of have a mildly compromised flavor. This may result in the damage. an influx of distillates and products made with color reSo how do we apply all of this information to mediation techniques. While that is not exactly the end Cannabis? First and foremost, it is important to of the world, picky patients and connoisseurs may want note that Cannabis contains fewer sugars than to stock up on their current favorites before the 2020 wine grapes – although some are undoubtedly harvest hits the shelves. present in the plant, as they are an essential part of growth and bud production. This Amanda Day is a multimedia artist and journalist based means that, even though smoke phenols could in Eugene, who has worked for Oregon Leaf since 2019. potentially find their way into buds, it is unlikely

The West Coast isn’t unfamiliar with wildfires, but the catastrophic events of this season made a continual appearance in headlines, grabbing the attention of more people than in recent years.

As Cannabis consumers assess the damage and look to a future with more frequent fires, some may question the potential effects of smoke pollution.

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rom sunlight suppression to ash residue, what will this season’s (and future) fires mean for the average product in dispensaries? Without Cannabis-specific studies, it’s difficult to depend on any existing information. But a look at other agricultural sectors may give us insight into our concerns for the Cannabis plant and consumer health.

When discussing the effects of wildfire smoke on agriculture, there are few areas more studied than the wine grape. This is because of something notoriously known as smoke-taint.

The term refers to an unpleasant taste left in wine when a crop has been overly-exposed to surrounding smoke. Many studies have looked into the cause of the phenomenon, as it often devastates growers and the wine economy of affected regions.

The chemistry behind this taste-tarnishing process involves phenolic compounds (a large class of aromatic molecules) that can bind with the grape sugars.

According to a study by the American Chemical Society, “fermentation unleashes the phenols, breaking these conjugates apart and making the smoky phenols tasteable.”

nov. 2020

STORY by AMANDA DAY @TERPODACTYL_MEDIA

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highly likely

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Highly Likely highlights Cannabis pioneers who paved the way to greater herbal acceptance.

Jack herer

OFTEN AFFECTIONATELY KNOWN AS THE ‘EMPEROR OF HEMP ’ OR THE ‘FATHER OF CANNABIS LEGALIZATION,’ JACK HERER WAS A TIRELESS SUPPORTER OF OUR FAVORITE PLANT. LOOKING BACK AT HIS LIFE HERE AND NOW – SOME FIVE YEARS AFTER LEGALIZATION HAS TAKEN HOLD FOR MUCH OF THE COUNTRY – IT CAN BE EASY TO FORGET JUST HOW RISKY IT WAS A FEW DECADES AGO TO STICK YOUR NECK OUT FOR CANNABIS FREEDOM.

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ONTRARY TO WHAT YOU MIGHT THINK, Jack Herer

was not an ‘early adopter’ of Cannabis. After a stint in the US military, he retired to civilian life in the suburbs. Herer was as conservative as they came back then.

In the documentary “Emperor of Hemp,” he says, “I had done three years in the military, I was ride-or-die. I believed that America was always the good guy. That we were always the most decent, right-on people on the earth.”

Of protestors and hippies, he said, “I thought they were the most un-American kids in the whole world.” Herer saw what was then known as marijuana as one of the primary culprits in radicalizing youth against the American establishment.

It was after a divorce in 1967, when Jack started dating again, that one of his girlfriends asked him if he’d like to try some Cannabis. The rest is history. “I was feeling sensations that I didn’t know a human being could feel – and I asked her, ‘How is this illegal?’ And she said, ‘I don’t know.’”

Thus began Herer’s quest for Cannabis knowledge. After a few years of study, he published the book GRASS (Great Revolutionary American Standard System) with friend and cartoonist Al Emmanuel. The book was a

nov. 2020

that the legalization of Cannabis started to enter secular culture in the 1980s and 90s. One of the book’s most impressive claims is one that resonates today: Hemp could replace fossil fuels as a way to power our modern life – and reduce the systematic destruction of our environment.

But beyond all of the scientific facts outlined in “The Emperor Wears No Clothes,” it’s the insidious, deceitful history of prohibition in the United States that truly resonated the most with readers. Here, laid out for the first time was the history of how the government of the supposed ‘land of the free’ had lied to its citizenry for almost a century. surprise hit, selling over 30,000 copies in its first These were the powerful facts and ideas that Jack printing. It made Herer into a sort of Cannabis Herer brought to the world through his writings. guru overnight – which soon connected him to Suddenly, those with ears to listen a whole community of people and eyes to see could perceive a whose knowledge of the plant His legacy world where Cannabis usage was far surpassed his own. He then lives on in normalized. Herer continued his quest began his serious research of the the books he’s for the next three decades – writing hidden history of Cannabis, which published and speaking to whomever would led him to his eventual campaign and, of course, listen to his plea for legalization. to legalize hemp – a plant Herer via the strain Herer passed away a few thought could save the world. of Cannabis days before 4/20 in 2010, from In 1979, he and his partner that bears his complications of a heart attack he ‘Captain Ed’ opened the world’s name. suffered after speaking at a Portland, first hemp store in Venice Beach, Oregon legalization rally. For California. In 1983, as Reagan’s Portlanders, his Third Eye Shoppe was one of the war on drugs raged, he was arrested under an places where one could still pay their respects to the arcane law for signing up voters after dark near ‘Father of Cannabis Legalization’ (it closed in 2017). a federal building. While in prison, he started to His legacy lives on in the books he’s published write his next book. and, of course, via the strain of Cannabis that bears That second book, “The Emperor Wears his name. And that’s what this column is really No Clothes,” provided a culture desperate for about: people who have the guts to say something information new knowledge of an ancient plant. in public that might go against overwhelming public The book (which is a must in any Cannabis-lover’s sentiment – because they feel that people need to library) is a sort of compendium of knowledge know. Jack Herer was that type of person, and we all about the history of the plant, disseminated in an enjoy our current freedoms with Cannabis because easy-to-digest manner. While the book extols the of his work. virtues of hemp, it is also one of the primary ways

STORY by PACER STACKTRAIN for LEAF NATION | PHOTO by MALCOLM MACKINNON | MALCOLMMACKINNON.COM

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patient profile

CHRISTINE LAGOS CANNABIS FOR CHRONIC PAIN RELIEF | FIBROMYALGIA | LYME DISEASE

What are your go-to Cannabis products and why? I see that you also make a lot of your own items at home! Can you share a little bit more about your favorite things to whip up? Most days to manage my pain, my go-tos are Synergy Skin Worx transdermal patches, lots of flower, concentrates for dabbing, and FECO oil at night. Empower soaking salts help on those really bad pain days to relax my sore muscles and joints. Some of my favorite things to make at home are FECO infused edibles. I also infuse coconut oil to make hemp CBD medicine for my six-pack of dogs, to help them with a variety of medical issues.

“RIGHT NOW WITH THE PANDEMIC, THINGS HAVE BEEN EVEN MORE CHALLENGING. THE MASKS PREVENT ANY KIND OF LIP READING AND THEY MUFFLE ALL VOICES.”

What did you have growing in your garden this year? Any particular reasons you picked those genetics? This year for

outdoors I had some ACDC for its wonderful CBD properties. We cannot keep enough CBD in our household! It’s a real challenge! I also had some Pinkleberry and Garlic Breath x Peanut Butter, which are strains that help manage the daily pain.

Indoors I have some Purple Diesel and Gorilla Zkittlez growing to help manage my pain, stress and depression.

As someone that is hard-of-hearing/deaf, what obstacles have you met in the Cannabis community? How can storefronts and community members alike improve the experience and inclusivity of our deaf and hard-of-hearing neighbors? The biggest obstacle for me going into dispensaries is just being

able to hear people. The dispensaries usually have very loud music playing and lots of background noise (it sets the vibe, I get it).

The budtenders don’t usually speak up and/or they have to turn their back to find the products on the wall, and often continue to talk while facing away from me.

I’ve had some really negative experiences when certain budtenders have gotten frustrated with me when I told them I was hearing impaired. Right now with the pandemic, things have been even more challenging. The masks prevent any kind of lip reading and they muffle all voices.

I would say patience is needed for those of us with disabilities. Having the budtenders speak up and face the client while talking helps me in most cases.

Sometimes though, it’s even too loud for that or the masks make it impossible to hear. Patients that are deaf or hard-of-hearing could benefit from a text communication system to help bridge the communication gap between budtenders and patients. Thankfully, my go-to dispensary – Next Level Wellness – has some rad, long term budtenders that know me well and have helped accommodate my hearing impairment.

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How long have you been a part of Luvable Dog Rescue and can you share a little bit about your new rescue, FurEver Young? I

oregonlEAF.COM

Christine & Atticus >> By 2013, Christine “Ari” Lagos had received a double diagnosis

that tossed her into a recurring routine of pain. Fibromyalgia and Lyme disease left her in a mostly bed-ridden state, and on top of her physical afflictions, she was bearing the burden of PTSD, depression, anxiety and severe hearing loss. Christine had turned to Cannabis in the past to overcome addiction and acknowledges the OMMP program for changing her life. Once again, she looked to the plant for a “natural alternative to those nasty pharmaceuticals.” These days her pain may persist, but she is pushing through thanks to Cannabis and some seriously special K9s. Follow her @furever_young_seniors.

nov. 2020

have been a part of Luvable (@luvabledogrescue) for six years now! The first year there I was solely a volunteer. The following year, we were able to create a paid position for me as a Maternity Program Manager, where we were able to save a lot of moms and puppies over the last five years! It has been the most rewarding thing I have done in my life. Due to COVID, however, Luvable’s funding was impacted and we’re no longer able to rescue moms and puppies. My wife and I are in the process of becoming a nonprofit rescue called FurEver Young Senior Dog Rescue (@furever_young_seniors), where we will be focusing on seniors. Senior dogs are often discarded when they need us the most. We want to give them a safe and loving place to spend the rest of their days. Our goal would be to find them a forever home, and those that need sanctuary will stay with us.

How many dogs from the rescue have been lucky enough to end up in your home and can you share a little bit about your handsome co-model, Atticus? Olive, Atticus, Lumen and Lip were all

rescued by Luvable! In 2015, Atticus was found wandering the streets of LA with a chain embedded into his neck, extremely underweight and with severe leg injuries.

He came in needing some extensive knee and ACL surgeries, and some behavioral work after living life on the chain. After months of healing and training, we developed a serious bond and I just couldn’t let him go. He’s my heart dog!

INTERVIEW & PORTRAIT by AMANDA DAY @TERPODACTYL_MEDIA

stoner owner

The first stop on our Southern Oregon farm tour,

and sure enough, we were met with that kind, warm country hospitality that can only be found in this region.

And what a treat it was to visit our featured Stoner Owner Jonathan Herda and his beautiful river-fed garden, known appropriately as River Grown Cannabis.

WHEN DID YOU REALIZE THAT THIS WAS WHAT YOU WANTED TO DO WITH YOUR LIFE? I don’t know, I’ve always just loved weed and getting high with my friends. I think we need people in the industry who believe in this plant and what it can do for society, besides just monetary gains. It’s really taught me a lot about life, business – it got me interested in science and gardening at a young age, which I think we need more of too.

WHAT IS YOUR ADVICE FOR YOUNGER CATS TRYING TO GET INTO THIS INDUSTRY? I am a young cat! Find out where you want to be. Is that retail? Do you want to make hash? Do you want to grow or work in any of the other supporting businesses? Apply everywhere, show up on time and work hard. Just because it’s weed doesn’t mean it shouldn’t be taken seriously. If you have trouble landing the job you want, do it anyways – start a personal grow, learn as much as you can. I see people using social media in a powerful way promoting themselves, and then companies finding them that way and recruiting like that.

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Jonathan Herda

RIVER GROWN CANNABIS

oregonlEAF.COM

WHAT IS UNIQUE ABOUT RIVER GROWN CANNABIS? CAN YOU SPEAK ON YOUR PHILOSOPHY AND MISSION? River Grown has a family vibe goin’ on – we’ve got some people workin’ here that I’ve known for half my life. I want this to be a place you want to be, and feel that people are more productive when they are happy and care about what they are doing. We try to BBQ and chill often. I’m also pretty hands-on for a boss I think ... like I’ll pound T-posts and dig holes. I actually prefer it over Metrc work/office work, but I’ve realized my time is better spent developing the company and expanding operations. Our philosophy in regards to growing has been to produce organic greenhouse and outdoor flower using living soil techniques – ultimately to be a steward of the land. We’re not 100% perfect, but that’s the goal.

Our mission is to put out consistently great flower, at a great price.

CAN YOU SPEAK ON THE ORIGINS OF RIVER GROWN CANNABIS AND WHAT MADE THIS DREAM A REALITY? So six years ago, I was living in Las Vegas. I tried to get a license out there under Infinite Wellness LLC, which proved to be pretty difficult, costly and honestly, political. I met with all the City Council members and had to go up in front of them and the mayor, along with a crazy detailed application. Long story short: That didn’t work out, but a group of my best friends were living up here doin’ the medical thing, so I moved up and slept on their couch for awhile until I found a place. I did the medical thing for a few years, while at the same time another buddy reached out and asked to partner up on a rec grow. He had commercial grow experience, so we found this great property in Rogue River, got the license and just kind of figured it out. About a year ago, my business partner wanted to pursue other ventures, but I wasn’t ready quite yet, so I linked up with some family members and now we’re in the processes of changing ownership – just waiting on the state for approval. Things are going well, we just put up a new greenhouse and have a bigger shop going up too, which is exciting.

ADAM KURTZ

FUSION CBD nov. 2020

IF YOU COULD ONLY GROW AND SMOKE TWO STRAINS FOR THE REST OF YOUR LIFE, WHAT WOULD THEY BE AND WHY? On the grow side, I’d have to go with Purple Hindu or Lemon Kush – people can hate and call it mids, but it’s been Southern Oregon’s bread and butter for a long time. On the smoke side of things, I’ve been really liking our Wookie Cookie (Cookies ‘n Cream x Purple Wookie). A buddy bred it and gifted me some seeds awhile back. We run a few phenos and have some of our own crosses coming soon. It does really good outside and in the greenhouse – it’s fire and I think we’re probably the only one in Oregon with the cross.

“I THINK WE NEED PEOPLE IN THE INDUSTRY WHO BELIEVE IN THIS PLANT AND WHAT IT CAN DO FOR SOCIETY, BESIDES JUST MONETARY GAINS.”

WHERE DO YOU SEE THE GAME IN FIVE YEARS FROM NOW, AND IS THERE ANYTHING WE CAN ALL DO AS MEMBERS OF THIS INDUSTRY TO BRING US IN THE RIGHT DIRECTION? ‘If marijuana is not legal within the next five years, I’ve lost all faith in humanity, period,’ said Seth Rogan in Pineapple Express [laughs]. I see Cannabis becoming legal nationwide in five years. We are seeing huge players emerge in every state – some of them are folding from over-leveraging, but some are crushing.

Regardless, that money can push legalization. I think the community needs to support the small guys and not forget everyone who has paved the way for this and risked their freedom for this plant. All non-violent weed related crimes should be taken off people’s records – we can’t have people sitting in jail for possession with intent, while companies are sitting on boxes with intent to make millions. It’s going to be interesting to see what happens to the market once it does go legal though. Those hemp cats doing thousands of acres can switch over and it will definitely change the game.

A Stoner Owner is a Cannabis business owner who has a relationship with the plant. We want to buy and smoke Cannabis from companies that care about their products, employees and the plant. You wouldn’t buy food from a restaurant where the cooks don’t eat in the kitchen, so why buy corporate weed grown by a company only concerned with profits? Stoner Owner approval means a company cares, and we love weed grown with care. Look for the Stoner Owner stamp when purchasing fine Cannabis, and let’s retake our culture and reshape a stigma by honoring those who grow, process and sell the best Cannabis possible.

INTERVIEW by BARRON WOLFE @BARRON.WOLFE/OREGON LEAF | PHOTOS by JOSHUA K. ELLIOTT @SONDERFELTLLC

interview

W H O ’ S YOU R FAVO R I T E B U D T E N D E R ? T E L L U S W H Y ! E M A I L N O M I N AT I O N S T O M A X @ O R L E A F . C O M

Rick Eslinger

OREGON LEAF BUDTENDER OF THE MONTH

HOW DID YOU END UP IN THE GAME? I was born in Northern California in the Emerald Triangle, so it’s always been a part of my life. I moved to Bend when I was 16 and had a lot of medical issues and pain issues – as did my Mom, which led me to doing tons of research about the plant and looking for results. Eventually, I ended up becoming a caregiver to my mom once she got her medical card. After showing so much interest at the local dispensary and building a relationship, I ended up getting a job there as a budtender 12 years ago when I turned 18. I’ve been working in the industry for a number of different companies as a grower, breeder and budtender ever since.

WHAT HAVE YOU LEARNED IN YOU R YEARS SPENT IN THE INDUSTRY? One of the first things I noticed after dealing

with so many patients with a variety of medical issues, is that there is a need for more genetic diversity in the medical and recreational space. Many of the people I assisted required very diverse terpene and cannabinoid combinations, which were not found in commercial varieties after testing. After I had educated myself more on cannabinoids and terpenes, it became my goal to create more variety through breeding new genetic lines. Basically, the market is lacking diverse variety.

CAN YOU EXPLAIN IN MORE DETAIL WHAT YOU MEAN BY LACK OF GENETIC DIVERSITY? For example,

the industry tends to follow sort of a hype train, so the newest, most soughtafter genetics get grown the most – and therefore, these genetics get bred more and less new genetics are introduced. So, what we find is a lot of new varieties that are all related. Sisters, mothers, cousins, close relatives genetically. For example, you have Sunset Sherbet – which was very, very popular in its time.

The very next strain to follow that same hype was Gelato – a backcross to the original parents of Sunset Sherbet. This potentially bottlenecks terpene and cannabinoid profiles. So this strain is used in the next hybrid and that hybrid is used in the “I’M ALWAYS STRIVING next hybrid, and we end up with a very small pool of genetics.

TO CREATE THE NEXT

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GENETIC VARIETY FOR MYSELF AND MY COMMUNITY, WHICH HAS ALWAYS BEEN MY PASSION AND GOAL.”

HOW HAVE YOU GONE ABOUT BRINGING THE GENETIC VARIETY YOU WISH TO SEE? I started small doing little

oregonlEAF.COM

projects in my grow space at home, growing out my crosses and seeing what combining different genetics would result in. After many years of trial and error (mostly error), I found that stable genetics were required if I wanted to create variety in a reasonable amount of time. Over the years I hunted and acquired a few genetic lines that I was excited to work with, and in 2018 began a breeding project with a local recreational farm. We used African and Pakistani landrace genetics as our main parents and crossed these with many ‘90s and early 2000s varieties. Our goal was to find genetic diversity, which we did. Since then the farm continues to produce these varieties for the recreational market, and myself for my own personal use. I’m always striving to create the next variety for myself and my community, which has always been my passion and goal.

OUR BUDTENDER OF THE MONTH is a no-joke OG veteran in the game.

Currently working his magic at The Herb Center in Bend, this former Bend “Budtender of the Year 2018” is as experienced as they come in Central Oregon.

Years after his origins in the beginning days of medical legalization, Rick Eslinger continues his legacy of guiding others towards the medicine they need – and his work spans beyond budtending. Dedication to breeding has helped Rick create such strains as Blue Mountain Majesty (Blueberry F4 x Malawi P4), Bohemian Fruit (Hash Fruit x Malawi P4), and Oregon Purple Kush (Pre-’98 Bubba Kush *Rick’s Cut* x Mendo Purple x Oregon Afgani). Follow him on Instagram: @rick_red_eslinger.

THE HERB CENTER | 2205 NE DIVISION ST, BEND | THEHERBCENTER.NET | (541) 550-7325

nov. 2020

AS SOMEONE WITH AS MUCH EXPERIENCE AS YOU, I’M SU RE A LOT OF COMPANIES WOULD BE EAGER TO HIRE. WHAT MADE YOU CHOOSE TO WORK AT THE HERB CENTER? The Herb Center always seemed like a very

fluent, well ran and clean establishment, with good knowledgeable staff and a focus on variety and cost effectiveness. In the short time I have been working here, I’ve found it to be a healthy work environment with a kind staff.

WHAT ARE THE KEYS TO BEING A SUCCESSFUL BUDTENDER? The biggest part for me would be being non-bias, and

always trying to put yourself in other people’s shoes and see things from their side. Also, never take anything personally. People have different views and experiences, and you want people to feel like you are there to help them and not judge them.

INTERVIEW by BARRON WOLFE @BARRON.WOLFE for OREGON LEAF | PHOTO by JOSHUA K. ELLIOTT @SONDERFELTLLC

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This is our passion.

Our mission is, to share it.

rolenstone.com

perspective

by

MIKE RICKER

Gratitude is being thankful for life’s challenges, as it is overcoming them that makes the human experience so rewarding.

Shit’s fucked up. We all know it.

Please pardon my English. But don’t stop reading, because this is where we make it all better!

32

Now, it is not necessary to laundry list the details of why shit is fucked up – the current affairs to which this statement refers are glaringly obvious.

And the whole mess is depressing. Which creates the greatest paradox in human history: Although we have more conveniences and luxury time than ever before, it feels like there is less to be positive about. Our oceans are choking, our air is gaining color, and we are publicly prevented from expressing ourselves through smiles and hugs.

I know, it’s a lot. Even my laptop has a virus.

oregonlEAF.COM

So, why is this happening? Well, I’m not a licensed therapist (just a professional stoner), but it is my opinion that we have become hostages of modern technology. And it’s happened at such an accelerated rate that there hasn’t been time to acclimate psychologically, because as this drivethru culture offers instant access to everything, we’re struggling to fully understand and appreciate it. We have become dangerously accustomed to easy food, shelter and companionship without acknowledging the cost of resources that have allowed us this proliferation. Meanwhile, the ticking time bomb is down to 007 with no James Bond to disengage.

For thousands of years when the tummy rumbled, you had to work to fill it. Now, just about every basic human need is handled with one point of your finger, creating a surplus of idle time. And that can lead to boredom, which can lead to worrying about losing what you already have and the possibility of having to go without. And that can escalate anxiety and a lack of satisfaction.

But here’s the deal: Shit can change. In fact, it will change. Because that’s all anything does, every moment of every day. This is universal law. And if you’ve paid attention, you know there’s always a calm before and after a storm until the next storm, ad infinitum. You aren’t going to change the course of history—let’s be real. And starting a revolution from your couch takes an awful lot of time and effort ,and you’re not in the mood anyway. So, instead of changing THE world, change YOUR world. Which will change THE world for YOU. And that’s all that really matters. The revolution starts in your head. It’s a personal revolution, a lifestyle change.

And this doesn’t necessarily mean adopting a new diet per se, it means

nov. 2020

reorganizing your mindset. It’s about approaching ideas differently, flipping the script, incorporating optimism for pessimism and making it a practice.

This is the philosophy. No matter what happens to you, the way you deal with anything is completely your choice. Change your perception and you change the outcome.

Here’s the drill: You begin your day annoyed by the rudeness of your alarm. Begrudgingly, you drag the body from the warm sheets with a full bladder. But before the garage door eyelids fully lift, you unfairly stub the big toe on the foot of the dresser, sending a shockwave through the system. There are two ways to react: positively or negatively. You either say to yourself, “Damn, what a lousy way to start the day. This hurts and bad things are always happening to me.” Or you take the position of, “Boy, did that wake me up. My toe needed a good crack and now that I’ve felt pain, I will have a deeper appreciation for pleasure. This is gonna be a great day!” The point is that your perception is all that matters. Whichever angle you take does not change the event, only the experience you gain from it.

You want positive experiences, so change your acceptance of what is.

There is no un-stubbing the toe and life is actually quite fair. Not easy, but fair. Transform anger into gratitude, because gratitude is transformative. It is that simple.

Gratitude is more imperative than ever right now. And in this time of giving thanks, remember that giving means getting. Reasonably doing your best in every situation brings light into your heart. Which stretches the heart.

Take a deep breath right now, slowly exhale and feel the tightness of the body’s most vital muscle melt away the claustrophobia, while the expansion of the chest brings the relief of open space. You are inviting quenching sustenance into your life and the subtle intoxication of positivity can become addictive. It begins with you, one moment at a time, one idea at a time, one brick at a time until you have a bridge built that is indefatigable.

The external tempest can be silenced. Make the investment. Become acutely aware of life — the wind coalescing with the leaves, a child’s giggle, the patter of a dog’s wagging tail, silence. And recognize your place within it, your importance. Why are you important? Because you emanate gratitude. You are becoming part of the solution.

Gratitude is being thankful for life’s challenges, as it is overcoming them that makes the human experience so rewarding.

Gratitude is infectious. Like a virus.

NEW FOR 2020 L I M I T E D S U P P LY O F S E E D

THE SOURS: CBD DOMINANT SMOKABLE HEMP

SAUCE L A CI

SOUR

ER FT I L

SUPER SO UR

E AC SP

CANDY

R VE

H AZ E

SOU RS

U

SO UR

SP

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SATISFACTION IN EVERY EXHALATION

OREGON CBD ANNOUNCES CBD DOMINANT GG#4 CROSSES IN SMOKEABLE HEMP FORM Complex flavors of beta caryophyllene, limonene, and myrcene. Meet the “Sours”.

One of our goals in breeding unique hemp varieties has been to widen the range of flavor available to farmers and consumers. By pairing the unique olfactory components of our production mother lines with a newly developed “sour” pollen donor, we were able to craft a seed capable of inducing the widest of smiles upon exhalation.

Our sour pollen donor line is an in-house favorite in terms of recent development projects. Through many generations of selection, we converted GG4—a uniquely resinous and flavorful THC dominant photoperiod variety—into a CBD dominant autoflower variety. Many questioned whether or not this was possible. GG4 has a notorious flavor, made possible by an interaction between beta caryophyllene (35%), limonene (18%), myrcene (17%), and humulene (10%) (as well as other non-terpene compounds). For these flavors to consistently carry over in cannabinoid conversion projects, each of these major terpene synthases must exist on a separate chromosome from the cannabinoid synthases that need to be swapped (both THCAS and CBDAS are on chromosome 7). Recent work by Allen et al. (2019) and in-house whole genome sequencing of our library demonstrated that these major genes reside on chromosomes 6, 5, and 9—indicating that it is indeed possible. Fast forward through our selection and recombining process to the 2020 production season, and these oh so sour fruits of farmers’ labor will be available to consumers very soon.

We have never seen resin or complex flavors quite like these and can’t wait for the world to try the next hit of the hemp flower world.

industrial hemp seeds

oregoncbdseeds.com

Re Up Farms We are a Tier 1 OLCC Licensed Cannabis Producer in the heart of Salem, OR. We specialize in limited batch soil grown craft cannabis and strive to bring the highest quality cannabis products to the Oregon cannabis market.

Re Up Farms is a small team of hard working cannabis professionals.

We strive for excellence in what we do everyday, every harvest. Consistency is key in our approach to becoming a leader in the cannabis market. Our facility houses exclusive genetics hand selected from clone and seed stock from around the world. Our passionate team of master growers ensure only the highest quality product every harvest. Each plant in our facility, is cared for hands-on by our cultivation team daily throughout the entire grow cycle. Organic feeding is one of our many specialties. We believe the look, feel and taste of the finished flowers will speak in volume.

We are passionately devoted to growing and providing the highest quality cannabis in the state. We have hand selected our strains and have pheno hunted for years for our current housed genetic base. We are always hunting for what the market is looking for and wants next. Re Up Farms will continue to expand our genetic library this year to ensure we have a great blend of “Classic” , “Exotic” and “Exclusive” cannabis strains for the ever expanding market.

@reupfarms

www.reupfarms.com

AVAILABLE NOW Mint Chocolate Gelato Sunset Sherbert Frosted Zkittles Wedding Cake Rainbow Cake Horchata Gelato 41 Mimosa Runtz Oreoz Find us in select stores around Oregon.

Visit us online to find a store near you!

THIS PRODUCT HAS INTOXICATING EFFECTS AND MAY BE HABIT FORMING. MARIJUANA CAN IMPAIR CONCENTRATION, COORDINATION, AND JUDGMENT. DO NOT OPERATE A VEHICLE OR MACHINERY UNDER THE INFLUENCE OF THIS DRUG. THERE MAY BE HEALTH RISKS ASSOCIATED WITH CONSUMPTION OF THIS PRODUCT. FOR USE ONLY BY ADULTS TWENTY-ONE YEARS OF AGE AND OLDER. KEEP OUT OF THE REACH OF CHILDREN.

SHOP REVIEW

HOUSE OF LEAVES

oregonlEAF.COM

36

MEDFORD

NOV. 2020

HOUSE OF LEAVES IS A PLACE where people can confidently feel like they’re in good hands. After fighting to serve recreational Cannabis to the community and raising funds to help people affected by fire damage, this company has proven that it’ll do what it takes to help people – even if they don’t stand to profit monetarily from it. Good values and quality products can be found right in the middle of Medford, so make sure to swing by the next time you’re around and say hello to the people that really care about the people in the community – people like you!

THROUGHOUT THEIR JOURNEY, THE COMPANY HAS FELT A COMMITMENT TO THE COMMUNITY AND THE PEOPLE THEY SEE DAILY. KEEPING THAT SAME COLLECTIVE SPIRIT ALIVE, HOUSE OF LEAVES WAS ONE OF THE FIRST COMPANIES TO PARTNER WITH BENSON ARBOR’S SOUTHERN OREGON FIRE RELIEF FUND. ENVIRONMENT House of Leaves is the epitome of a convenient Cannabis retailer.

Even the most oversized vehicle could find ample parking at the end of this bustling business complex, making a quick stop as easy as ever. Knowing how uncomfortable it can be to shop at some dispensaries, the layout of the store is intentionally designed to make the guest experience as smooth as possible.

With its taller-than-average display cases and informative flow, consumers can comfortably shop without having to ask too many questions or rely on budtenders for pricing, profiles, etc.

HISTORY & VALUES House of Leaves started with the same general idea as any other retail license – to open up shop as soon as recreational legalization passes – but the local city council had other ideas and decided to put up a brutal fight, adversely affecting the community it was designed to represent. After the city of Ashland effectively banned dispensaries from operating in the area, House of Leaves decided they wouldn’t back down and would fight Ashland in order to be a voice for the community it serves.

The people behind the company learned the significance of political activism by showing up and vocalizing the community’s issues and concerns over countless City Hall meetings.

Through their persistence and determination, House of Leaves eventually gained enough support and helped push the city to allow Cannabis businesses to open and operate legally.

Throughout their journey, the company has felt a commitment to the community and the people they see daily. Keeping that same collective spirit alive, House of Leaves was one of the first companies to partner with Benson Arbor’s Southern Oregon Fire Relief Fund, donating an undisclosed amount to the cause to help people severely affected by fire damage.

PRODUCT SELECTION House of Leaves has a product for everyone, carrying notable flower options with strains like Alien Rock Candy and Donkey Butter from respectable cultivators like Wicked Kind and Decibel Farms. Their concentrate menu is considerably large, with popular companies like Happy Cabbage, Dirty Arm Farm and White Label Extracts on the shelves. Aside from a steady Cannabis selection, the shop also offers an array of pipes, papers and other miscellaneous items stoners may need at a moment’s notice.

BUDTENDERS & SPECIALS If a guest has any questions, House of Leaves budtenders are ready to help with their industry expertise and product knowledge. The staff here have tried most of the products themselves, so they have first-hand experience they can relay back to customers without having to rely on third party feedback or memorization. They always offer discounts in the store instead of setting daily deals, giving guests the opportunity to save up to 10% at any given time – without stressing about certain weekdays or product availability.

259 E BARNETT RD SUITE 1, MEDFORD, OR (541) 816-4204 HOUSEOFLEAVESLLC.COM @HOUSEOFLEAVES4.0

H A P P Y C A B B AG E

SUMO ORANGES VAPECARTRIDGE THIS GMO X ORANGE TREE COMBINATION does the trick with a pleasantly funky punch to the dome and an aromatically orange slap to the face. An intoxicating combo that tastes as powerfully as it hits, this solventless rosin cartridge is nothing to sleep on – or is it? 76.9% THC, $44 0.5g

ANGEL

SunsetSherbet LiveResin ZESTY BERRIES, FUNKY COOKIES AND HINTS OF OG. This classic strain always impresses with its powerful high, primarily best for evening or nighttime use. Angel knocked this live resin out of the park, especially for the price. 65.6% THC, $14/g

REVIEW by ALEX WORKMAN @WORKDUBS | STORE PHOTOS by @SONDERFELTLLC | PRODUCT PHOTOS by @BERMANPHOTOS

Introducing Select Elite Live Oil.

Now available at Curaleaf Portland

5103 NE Fremont St, Portland, Oregon 97213

Do not operate a vehicle or machinery under the influence of this drug. For use only by adults twenty-one years of age and older. Keep out reach of children.

The ease of oil, the feeling of

SHOP REVIEW

ENVIRONMENT With a convenient location near Safeway on Siskiyou Boulevard, this store is a quick and easy stop for most residents, without having to go out of the way for their favorite products. Operating out of a historic house built in 1886 – which was originally located across the street but physically moved in the early 1900s – guests are greeted with nothing but vintage charm as they gaze upon a grand wooden spiral staircase and unique furniture, including their one-of-a-kind tufted champagne velvet couch or red velvet chaise. Trendy apparel and a mix of live plants line the walls in one of the side rooms, giving guests plenty of space to comfortably browse non-Cannabis products while they wait to complete their orders.

HISTORY & VALUES

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Celebrating their five-year anniversary in early October, Rogue Valley Cannabis has been reliably serving the Southern Oregon area between three locations, with its Ashland store as the second to open its doors just a few years ago. Aside from its top quality products and exceptional customer service, Rogue Valley Cannabis is an active member of the Southern Oregon community and readily steps in when times are tough. RVC wants their community to not only survive difficult times but to thrive, even if that means offering a helping hand directly to their competitors. Even though RVC wasn’t personally affected by the September wildfires that ravaged Southern Oregon, the company reached out to some of its competitors that were not as fortunate. As some farms burnt to the ground, RVC offered a helping hand to provide any assistance they could. They have also been an active contributor to the Friends of Funk Fundraiser that provides relief to individual people impacted by the wildfire damage, headed by Funk Extracts out of Medford. Values like these make it transparent as to why Rogue Valley Cannabis has a heavy reputation that spreads hundreds of miles. As General Manager Sage Piersel adequately stated, this company is all about two things – “good weed, good vibes” – which can be clearly felt when interacting with just about anyone at the store.

PRODUCT SELECTION The rumors that Portlanders quite frequently hear are true – some of the best products on the Oregon market can actually be found in Southern Oregon – right here on RVC’s shelves.

Boasting hype strains from farms like Eugreen and Fox Hollow Flora, consumers can be sure to stay up to date with some of the freshest flower currently available. Carrying everything from solventless hash rosin cartridges to THC infused hot sauce, if there’s a product on the market you want to try, then this is the place to start. If cost is an issue, then fear not because consumers can easily find great products at multiple price tiers or take advantage of one of the many deals RVC offers daily.

oregonlEAF.COM

BUDTENDERS & SPECIALS If you’re looking for new ways to save dough on your favorite Cannabis products, check out RVC’s generous daily deals and specials that leave no consumer feeling left behind. Senior citizens and industry folks receive 10% off daily! And anyone can take advantage of anywhere from five dollars off to 15% off items like edibles, extracts, hash and many more on varying days of the week.

If you aren’t sure what deal or product suits you best, one of RVC’s knowledgeable budtenders is ready for any questions or general concerns you may have.

505 SISKIYOU BLVD, ASHLAND, OR ROGUEVALLEYCANNABISDISPENSARY.COM @RVC.OREGON | (541) 631-0240

NOV. 2020

ROGUE VALLEY

CANNABIS

ASHLAND

41 GUESTS ARE GREETED WITH NOTHING BUT VINTAGE CHARM AS THEY GAZE UPON A GRAND WOODEN SPIRAL STAIRCASE AND UNIQUE FURNITURE.

WITH A WARM APPROACH and a welcoming home filled with rich history, guests can feel the comforting atmosphere as soon as they step foot inside. A place that serves both regulars and tourists with the same amount of intention and respect, Rogue Valley Cannabis is the right stop for some of the best products and general customer experience available in the area.

O R E G R OWN

GrapeGatsby LiveResin Diamonds LIKE SCOOPING little sugar crystals, these live resin diamonds are easy to handle, making room for less mess.

Sweet grape dominates the profile with faint floral notes on the exhale. Smooth and great any time of day. 86.4% THC, 2.5% Terps, $48

A N A N DA FA R M S

TALLYMON FLOWER POWERFUL NOTES of papaya accompanied by the sweet Banana x Dosi flavor, this carefully crafted and properly cured cross hits the nail on the head when it comes to both profile and effect. Ananda never fails to impress with its terpene-rich flower, and this Tally Mon is no exception with a tasty and clear-headed but stony high. 27.73% THC, $9.60 per gram

REVIEW by ALEX WORKMAN @WORKDUBS | STORE PHOTOS by @SONDERFELTLLC | PRODUCT PHOTOS by @BERMANPHOTOS

Infused Prerolls

Sales@QuantumOregon.com

Now on

Leaflink

QuantumOregon.com

Do not operate a vehicle or machinery under the influence of marijuana. For use only by adults 21 or older. Keep out of the reach of children.

STRAIN OF THE MONTH

44

KeyLimePie

oregonlEAF.COM

GROWN by FIRE CREEK FARMS

NOV. 2020

REVIEW by MAX EARLY @LIFTED_STARDUST | PHOTO by DANIEL BERMAN @BERMANPHOTOS

Back in 2012, Harborside exclusively released clones of the scrumptious strain known as Key Lime Pie. Fast forward to 2020, Corvallis-based grow Fire Creek Farms now offers this captivating cultivar with pride and joy.

FIRE CREEK FARMS DEDICATES A SUPERIOR AMOUNT OF ATTENTION HONING IN ON EACH STRAIN, FINDING THE PEAK TIME FOR EACH GENETIC TO BE PLANTED AND HARVESTED.

On a half-acre of land, owner and gardener Victor Hernandez hand waters each plant every day of the summer, all the while taking notes and acting accordingly based on each plant’s unique and individual wants and needs.

Additionally, Hernandez and his wife pull the tarps on their light deprivation hoop houses every night and are quite literally ‘married to the plant.’ This knack for attention to detail ultimately reflects on the end product, as Hernandez vigorously harvests his crops by hand, followed by hand-trimming the plants after drying completely.

Utilizing a meticulous three step drying process, and curing and storing their flower in a cold and dark place, customers can feel rest assured that they are getting the freshest buds possible.

Cracking open a jar revealed a somewhat familiar and welcome waffle cone aroma, reminiscent of a Baskin Robbins shop. While breaking down a few buds by hand, a peppery yet petrol-like fragrance released that pleasurably tickled my nose.

It’s important to note that Fire Creek Farms dedicates a superior amount of attention honing in on each strain, finding the peak time for each genetic to be planted and harvested.

For example, Key Lime Pie is ideally harvested any time between the first week of July thru August – ensuring the maximum amount of terpenes and cannabinoids possible.

You’ve got to love when the weed is so sticky that the joint can practically roll itself. After sparking up a fatty, my palate was met with the same waffle cone fragrance I originally smelled, backed with diesel fuel and pine. Each puff I took was smooth and light on my lungs, providing a strong cerebral effect that gradually crept its way down the rest of my body.

After settling into the high, I found my mind and body in a state of peace, as I experienced stress and tension being released from my muscles and cerebellum. Both potent and tasty, we would suggest this cultivar to individuals looking for a euphoric, powerful and longlasting effect.

Working from 7:00 a.m. to 7:00 p.m. daily, Hernandez and his small team work tirelessly to provide the industry with a connoisseur quality flower at a price that everyone can afford.

Keep an eye out for some of their new offerings, including Tahiti Lime from Archive!

@THEOFFICIALFIRECREEKFARMS | 25.26% THC

THE harvest ISSUE

JOSEPHINE COUNTY

Southern oregon

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oregonlEAF.COM

A veritable sea of Gelato #33 and Chemdawg

John-Ryan Miller, Nick Cashetta, and Jake Warshawsky

nov. 2020

49

Slim’s Top Shelf Tucked back in the dewy, mountainous depths of Josephine County, lies a Cannabis farm so open and spacious it could be mistaken for an airfield – or maybe that’s because it’s actually located at the end of an active runway of more than 20 years. Old aircraft shells are stacked neatly along the main fence line, reminding guests of the land’s local and unique history. Though the property has been licensed for a few years, it remained largely unused until owner Dave Taggart was introduced to the scene a little less than a year ago. After driving by and learning about the agricultural gem hidden in this seemingly innocent airstrip, he was convinced that there was more opportunity than initially met the eye. >> STORY by ALEX WORKMAN @WORKDUBS | PHOTOS by JOSHUA K. ELLIOTT @SONDERFELTLLC

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Slim’s Top Shelf continued from pg. 49

David Taggart, Jake Warshawsky, and Nick Cashetta

50

Moving from the Sacramento area, Taggart brings California flair to the secluded Oregon market with exotic strains like Bacio Gelato and Mafia Funeral, just to name a few. In similar fashion, the company’s style is laid back with a focus on outdoor sports like snowboarding, surfing and skateboarding – even partnering with industry pros like Gared Steinke and Trevor Sigloch – making Dave’s transition to the Southern Oregon terrain as seamless as possible.

oregonlEAF.COM

T

aggart’s original idea for growing only indoor and greenhouse quickly shifted as bureaucratic and construction issues kept delaying schedules and creating obstacles for their new greenhouse space.

Jake Warshawsky, co-owner and head of outdoor operations, knew there was only a small window to make things happen if they wanted to start growing.

In a last-minute decision, the core team created an outdoor field at the end of June, in an effort to take advantage of the space and resources provided by the natural Southern Oregon landscape – but they had to do it quickly and efficiently to cultivate during the prime season.

In true OG style, the team at Slim’s Top Shelf creatively filled 100-gallon pots with soil using a backhoe and a four-wheeler, which was apparently quite the sight based on the saved videos we fortunately got to watch.

With a little ingenuity and a lot of elbow grease, the team transplanted all 738 individual plants @SLIMSTOPSHELF

nov. 2020

into their new homes by July 1, just in time for the outdoor season to take full effect.

The spacious field is primarily split between two strains – Gelato #33 and Chemdawg – but other strains like Dosidos can be found sprinkled throughout. Though most of the flower will be used for hydrocarbon and solventless processing, the remaining flower will be sold at select dispensaries in a few cities throughout the state.

“The main idea behind this model is that consumers know that they’re getting top shelf products from a reliable source with certain dispensaries, they trust them, and we want our brand to be seen the same way,” explains Taggart.

“Top shelf flower, exotic genetics, from a trustworthy source.

Consumers know what they want and they know where to get it.”

Despite being a relatively new player to the Oregon game, Slim’s Top Shelf is already creating a name for itself with its superior product, exotic strains and obvious expertise.

Slim’s Top Shelf is spicing up Southern Oregon with fire genetics and you don’t want to sleep on their drops.

In a last-minute decision, Taggart and his core team created an outdoor field at the end of June, in an effort to take advantage of the space and resources provided by the natural Southern Oregon landscape.

Ava Caldararo

Gelato #33

STORY by ALEX WORKMAN @WORKDUBS | PHOTOS by JOSHUA K. ELLIOTT @SONDERFELTLLC

THE harvest ISSUE

APPLEGATE VALLEY

Southern oregon

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oregonlEAF.COM

Cherry Valley Dog bred by Biovortex

Mule Fuel bred

by Gromerjuana

nov. 2020

Indigo Gardens Immersed in the innate beauty and incomparable serenity of that special slice of heaven commonly known as the Applegate Valley, Indigo Gardens is nothing short of magical. Large apple trees extend their welcoming branches between the outdoor and indoor facilities, accompanied by fresh grape varieties and a little farm fairy, I mean dog – named Faun. >>

Owner Paden Little with his dog, Faun

Purple Dahlia bred by Dominion Seed Co.

Papaya Cake bred

by Oni Seed Co

STORY by ALEX WORKMAN @WORKDUBS | PHOTOS by JOSHUA K. ELLIOTT @SONDERFELTLLC

THE harvest ISSUE

Indigo Gardens continued from pg. 53

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oregonlEAF.COM

The on-site freezer stores flower at a consistent -30 F to ensure maximum flower profile preservation.

Sour Diesel tissue culture from conception nurseries

nov. 2020

Boiler valves for hydronic heating system

Various shades of black and green blending together, complemented by pungent aromas ranging from sweet gas to funky fruit – all beautiful and inspiring in their own individual ways.

Ben Gilmore in the clone zone

Colossal rose bushes naturally divide paved walkways, towering over fruits while reaching for the still smoky sky. An old bridge frames a picturesque pond which sits at the heart of the property.

Stocked with koi, trout and blue gill, the pond serves as a form of aquaculture, providing the plants with natural byproducts and nutrients. One of the farm’s main goals is to create a regionally sound, closed-loop environment specific to Indigo Gardens by using various agricultural methods.

In Garlic Breath bred

by Gromerjuana

working to create its own ecosystem, Indigo Gardens works primarily with Cannabis strains that naturally thrive in this special growing environment.

Knowing that sometimes you must take matters into your own hands to see long-term success, owner Paden Little isn’t intimidated by the hunt – dedicating over 10% of the garden’s canopy space to phenotype research and development.

“We want to pheno hunt for the best strains, the ones that will truly shine in our specific location,” says Paden. “You can search through hundreds of seeds and never find that special one – the ‘LeBron’ as I like to call it – the one that will change everything. A breeder can have their special cut but it may not be right for your conditions. At the same time, another phenotype of that same strain could be your ‘LeBron’ and you would never know without searching for it. A lot of people are out there looking for short-term profits while we’re aiming for long-term goals.”

With long-term success on the brain, it’s only logical that Indigo Gardens seeks out strains that check every box – instead of just a

few here and there. As we walked through rows of diverse outdoor Cannabis, Paden educated Oregon Leaf team members about the different phenotypes they’re currently testing, showing various shades of black and green blending together, complemented by pungent aromas ranging from sweet gas to funky fruit—all beautiful and inspiring in their own individual ways.

Working closely with top-tier processors like Bo’s Nose Knows, Echo Electuary, and Willamette Valley Alchemy most of the garden is destined to become hydrocarbon or hash rosin depending on the strain. To freeze the plants as freshly and effectively as possible, the farm has its own on-site freezer that stores flower at a consistent -30º F to ensure maximum profile preservation – a critical feature in proper processing.

Indigo Gardens operates with careful planning and intention, constantly striving to become better with each new harvest. The authentic passion for the plant and appreciation for the land on which it’s grown can be seen the moment you step foot on the property and felt as soon as you talk to any member of the Indigo Gardens team.

INDIGOGARDENS.CO | @INDIGO.GARDENS

STORY by ALEX WORKMAN @WORKDUBS | PHOTOS by JOSHUA K. ELLIOTT @SONDERFELTLLC

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THE harvest ISSUE oregonlEAF.COM

56

Lower Left Organics One man’s cow pasture is another man’s Cannabis farm, or at least that is what’s possible when you have progressive goals and insane work ethic like Philip Carter and his incredible team at Lower Left Organics. Starting in 2017 from a lush pasture full of nothing but bright green grass and visions of Cannabis plants, the team successfully built a property that proudly boasts a successful outdoor grow, commercial greenhouse, and a large building just for trimming and drying. >> nov. 2020

A humble field of dreams

Where the magic happens

JACKSONVILLE

Southern oregon

Owner-operator Phillip Carter and Farm Manager Alexander Lind

Cookies n Cream x Platinum Yeti x Black Lotus Kush bred by Staefli

STORY by ALEX WORKMAN @WORKDUBS | PHOTOS by JOSHUA K. ELLIOTT @SONDERFELTLLC

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Lower Left Organics continued from pg. 57

oregonlEAF.COM

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Blue Petrol bred

by Sincity Seeds

nov. 2020

Fresh Frozen Diamond Sauce bred by Alien Genetics getting trimmed by Marley Ho-Shue, and going to Permasolventless for use in creating concentrates.

Lower Left Organics works with like-minded community members that share similar agricultural goals, helping set the stage for what craft Cannabis means in the age of impending federal legalization.

Farm Manager Alexander Lind feeding alfalfa to the alpacas

Philip and his wife Courtney live in the charming farmhouse that complements the licensed property, gently teaching their young children the nuances of caring for alpacas and various fruit trees between schooling. But on the Cannabis side, the team uses the alpaca droppings as a natural fertilizer, while the fermenting fruits add beneficial bacteria and sugars that plants need to thrive. The team at Lower Left Organics created a property that acts to benefit itself while striving to be more sustainable as time progresses.

T

he no-till outdoor garden is covered with a variety of beneficial cover plants – including daikon radishes as a form of bio-tillage – to naturally preserve the property’s soil and prevent erosion.

The team uses wood found on the property, like fallen trees or branches, in combination with other natural foliage to create a mycelium-rich product that can be used in a variety of beneficial ways.

The property features a dreamy spot for friends and family to relax by the neighboring river, which is why Philip and his team are consciously careful about any runoff the farm may inadvertently produce.

To find the best strains for the natural land, the team hunts their own phenos from a few different seedbanks, including StaeFli Farms Skunkhouse, and Boston Roots Seed Co. to see how they fare outdoors compared to the more controlled greenhouse environment.

Aside from popping seeds and testing strains – like some insane Larry Lovestein – the team also tests different topsoil mixtures, primarily focusing on the wood and mycelium to supply those beneficial bacteria.

Owner Phillip Carter

@LOWERLEFTORGANICS

Lower Left Organics works with like minded community members that share similar agricultural goals, helping set the stage for what craft Cannabis means in the age of impending federal legalization. The team believes that by prioritizing companies and brands that practice the same general principles, consumers can trust the products they inhale – which can cause a market shift toward products that are organic and sustainable from top to bottom.

“We want to have solid relationships with others in this industry because we all know how things are – but sometimes you have flower and extracts that aren’t made with the same value,” says Philip.

“And we have ethics and we want to pass that on at the end of the day, so people can be comfortable knowing what they’re putting into their bodies.”

The small team at Lower Left Organics soulfully dedicates their energy toward building a special relationship between the Cannabis and the land that not many commercial outdoor grows could accomplish, even if they tried.

Philip and his team are creating a space for what it means to be true craft Cannabis, while inspiring others to join them and progress towards the regenerative future we all know is possible.

STORY by ALEX WORKMAN @WORKDUBS | PHOTOS by JOSHUA K. ELLIOTT @SONDERFELTLLC

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THE harvest ISSUE

MEDFORD

Southern oregon

oregonlEAF.COM

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nov. 2020

Jefferson State Farms

Feeling less like a farm and more like a finely manicured botanical garden found hidden on the grounds of Mickey’s Castle – a feast of eye candy awaited our welltimed harvest visit to Jefferson State Farms. The fall apple-picking vibes are heavy in Southern Oregon this time of year. With a plethora of vibrantly colored and ecologically beneficial marigolds and nasturtiums, these medical cultivators have built a hybrid outdoor grow with a Disneyland aesthetic. >> STORY by BARRON WOLFE @BARRON.WOLFE | PHOTOS by JOSHUA K. ELLIOTT @SONDERFELTLLC

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Jefferson State Farms continued from pg. 61

Katie and Ben Yuma oversee this fine-tuned and well-oiled machine growing 52 gorgeous high-yield medical plants and an expansive array of beautiful, medical-grade CBD and CBG hemp plants. To give an idea of the scale and efficiency of this operation, this family-owned business provides 250 people with jobs throughout a given season. With hemp included, they’ve churned out a mind-blowing 500,000 thousand plants from clone and seed to flower in a given year.

oregonlEAF.COM

In

the midst of making some necessary adjustments to continue operating in a sustainable manner and avoid fines and penalties, the limitless possibilities of hemp were discovered and a large portion of their 70 acres has now been dedicated to such.

The quality of this medical-grade, THC-less, CBD and CBG dominant boutique-quality smokable hemp flower could fool anyone into thinking it’s more than just hemp – a great example of what can be done with the Cannabis plant through love, passion and attention to detail.

When asked how it was possible for a husband and wife to handle such an impressive operation with such a large team and high level of quality, Katie responded simply by saying, “We work for the plant!”

And not only that – “It’s harvest motherf*cker” – an ongoing inside joke on the farm alluding to the

nov. 2020

fact that all bets are off during harvest season.

In true farmer fashion, when there is work to be done it takes absolute priority – and there is plenty to be done here.

The culture of being Southern Oregon born and bred means it’s time to get down to business whenever the plant says so. Their dedication to deliver medicine to the people who need it runs deeper than the roots we can see.

Having faced many, if not all of the potential challenges that can be business-ending to Cannabis companies, Jefferson State Farms not only lives, but thrives through the fire. A prime example of “where there’s a will, there’s always a way” – and proof that doing whatever it takes to make your dreams a reality is both an inspirational and worthwhile endeavor.

JEFFERSONSTATE.COM @JEFFERSONSTATEFARMS

The culture of being Southern Oregon born and bred means it’s time to get down to business whenever the plant says so.

STORY by BARRON WOLFE @BARRON.WOLFE | PHOTOS by JOSHUA K. ELLIOTT @SONDERFELTLLC

GOT FLOWER? CONTACT US FOR STATEWIDE DISTRIBUTION

Keep out of reach of children. For use by adults 21 years of age and older. Do not drive a motor vehicle under the influence of marijuana.

HASH THE WORLD

RUN SOLVENTLESS Established in 2014. Back in 2020

sales@psoregon.com | @permasolventlessoregon | www.psoregon.com

the HARVEST issue

66

FIRE ON THE MOU Roganja and Massive Seeds scrambled to save their crops after irrigation lines melted.

P

eter Bustch ignored the evacuation order at first.

He stood his ground, gripping a fire hose hooked up to his irrigation line, saturating his life’s work as a beast of smoke and flame lurched toward his family farm. “It looked like a raging monster, man,” Bustch said. “Loud, roaring, coming fast through the trees and the brush. Scary, man. You could feel the heat.” He watched as one after another, dark columns of smoke rose swiftly, starkly offset against the lighter plumes engulfing the area surrounding the farm and facility in Oregon where he and his brother, Patrick, own and operate Massive Seeds and Roganja.

oregonlEAF.COM

As the dark plumes grew greater in number and marched ever closer to where he stood soaking his crop, the terrifying, heartbreaking realization hit him. Every column of black smoke was another one of his buildings going up in flames.“I knew it was my Mom’s house going up, and then the main house at Roganja, and then another,” he said.

Like so many on the West Coast, Peter and Patrick were hit head-on by the September wildfires that ravaged the nation’s premier Cannabis cultivating regions.

“We were devastated by the fires,” Bustch said. “We lost three homes, three barns, three shops, a double-wide trailer, a single-wide trailer, pump houses, sheds. It burned almost every single structure on the property. … My dad pioneered the land that we grow on now in the ‘70s. He built one of the houses that burned down.”

NOV. 2020

THE FIGHT For Cannabis cultivators, minimal-grid living keeps you off the radar. It’s enriching, liberated living – that is, until wildfire comes tearing over the hill next to your farm. At that point, it often means you’re on your own.

The terror was visceral when Jeff Ghidella got the call to evacuate his farm, Little Hill Cultivators, in California’s famed Trinity County.

Ghidella ignored the evacuation orders because he knew if he didn’t, the farm would be a total loss. The firefighters in the area were spread thin, and as Ghidella says, they may have been prioritizing other interests over craft Cannabis farms.

“Ridges started getting bulldozed, fire lines started getting cut,” Ghidella said via phone from his farm in mid-October.

“If you get evacuated, your crop dies.

That kind of got us into preparation mode. I spent 10 days without leaving the hill, without really having access to get back. That’s really why you can’t

leave – they won’t let you get back. …

You can’t get supplies in. You can’t get gas for your generators. You can’t get food. So, you just have to live with that.”

Ghidella bulldozed a fire line around his property and started using what water he had to soak the crop and the structures. Then he watched the fire close in around him.

“I was hoping it would hit the dozer line and just melt,” he said. “It got close to my property, and then it just blew up. It went from calm to chaos in 10 minutes.

I saw my exit evaporating. We had sprinklers and fire hoses going, and had generators going. We got everything set and the fires were coming in, the sprinklers were going, and we left.”

The play worked the first night. The second night the wind picked up.

“It ripped through,” Ghidella said.

“It burned my barn down, it burned my hay storage. It burned a trailer we had on the property.” His water system melted. He suffered severe crop loss. “It wouldn’t be such a big deal if I could get

OUNTAIN

Endless heartbreak as wildfires devastate Cannabis farms across the west coast at the peak of their harvest.

STORY by TOM BOWERS \@PROPAGAGECONSULTANTS for LEAF NATION

At Roganja, some staff have moved back onto the property and are living in trailers, attempting to bring in the surviving crop and begin the long, arduous rebuilding process.

“It’s a big hit, man,” Bustch said. “It’s amazing the number of things you start reaching for, like a tool or whatever, and you don’t have it anymore.”

Staff at East Fork Cultivars worked alongside firefighters to save their crop.

out and buy what I need, and get moving again,” Ghidella said. “But these mandatory evacuation zones, they set up roadblocks. In a way, I’m stuck on my property.”

THE FALLOUT

Ghidella lost some infrastructure, but lost even more in harvestable product – with only about 20-30% of its 10,000 square feet of Slurricane, Ice Cream Cake and Back to the Triangle, a Kush cross, surviving.

But the true fallout is just beginning to take shape. Retailers and processors are concerned about the implications for product quality and supply, both of which undoubtedly will be impacted.

Then there are the operational factors at play. Many farms are simply trying to regain traction after fighting fires for weeks – when they should have been harvesting Cannabis. “The main way we will expe-

H

oward and his partners were forced to furlough their staff during the busiest season of the year, and instead focus on working with firefighting teams from the U.S., Mexico and Canada to protect their land. And while they were able to keep the beast at bay, for them, the danger lies ahead.

“We have so much Cannabis in the field that looks just glorious, but there’s so much out there, and the rains are coming in a week,” Howard said via phone in mid-October. “We have hundreds of thousands of dollars in the field, and I’m concerned we’re not going to be able to get to it in time.”

THE EFFORT Despite significant worries as to what the future holds for the community in the wake of this disaster, Cannabis farmers are proving to be as resilient as the plant itself.

67

“We had to get water to the plants,” Bustch said. “They were in shock and needed a lot of love. We had to totally focus on plant health, you know, because our crop made it. … We’re lucky that about 80% of our crop survived and finished really well.”

Ghidella remains on his farm, despite there being a current stage three evacuation order still in place for his region at the time this article was written.

“I have to protect my farm from looters,” Ghidella said. “I have to protect it from the elements. Whatever crop I have remaining, I need to try to bring it home, even though I don’t know how much of it I can salvage. …

At least the infrastructure is still there. You can always grow your way out of whatever financial hardship you’re in, if you’re just willing to work. That’s what got me here.”

Many farms are simply trying to regain traction after fighting fires for weeks – when they should have been harvesting Cannabis.

GOFUNDME | TINYURL.COM/REBUILDROGANJA

P H O T O S C O U R T E SY FA R M S | A R T B Y A D O B E / W A L D W I E S E

Cultivators all up and down the West Coast lost significant amounts of what would have been stellar Cannabis. Roganja was lucky enough to recoup roughly 80% of its crop, while losing nearly all of its infrastructure.

rience the damage from these forest fires, I think, is from the impact it has on the operations, and the increase of the stress fractures that already existed,” said Nathan Howard, co-owner of East Fork Cultivars in Takilma, Oregon.

The first focus for Roganja was the water supply. As with Ghidella’s farm in California, Roganja’s water tanks were destroyed and the drip lines melted, so the Bustch brothers had to prioritize the survival of the remainder of their crop.

THE NEW ESSENTIAL T E N H A L F G R A M J O I N T S P E R PA C K

F O R U S E O N LY B Y A D U L T S 2 1 & O L D E R . K E E P O U T O F R E A C H O F C H I L D R E N .

DO NOT DRIVE A MOTOR VEHICLE WHILE UNDER THE INFLUENCE OF MARIJUANA.

@ TSL.DISTRIBUTION • SWEETLIFEPDX.COM

HELPING BIPOC BUSINESS OWNERS IN THE OREGON CANNABIS INDUSTRY

BLACK AND BROWN PEOPLE ARE ARRESTED FOR CANNABIS CRIMES AT 2–3 TIMES GREATER RATES THAN WHITE PEOPLE, WHICH COSTS BIPOC FAMILIES BILLIONS OF DOLLARS AND REDUCED ACCESS TO ADVANCEMENT. NULEAF PROJECT WORKS TO CREATE OPPORTUNITIES FOR BIPOC COMMUNITIES IN THE MULTI-BILLION DOLLAR LEGAL CANNABIS INDUSTRY, WHILE DEMANDING THAT CANNABIS TAXES ARE SPENT HELPING TO REPAIR THE DAMAGES CANNABIS CRIMINALIZATION HAS INFLICTED UPON BLACK AND BROWN LIVES.

S P A R K C H A N G E F O R B L A C K L I V E S W I T H N U L E A F P R O J E C T.

LE AB CL Y C RE

J O I N O U R W O R K AT N U L E A F P R O J E C T. O R G

cooking with cannabis

R EC I P E S b y L AU R I E WO L F | P H OTOS b y B R UC E WO L F

DANKSGIVING CANNA-CRANBERRY MUSHROOMS

1. Heat oven to 325 degrees.

2. Clean the mushrooms with a paper towel. Remove the stems and finely chop. Place the mushroom caps on a sheet pan.

3. In a sauté pan over low heat, add 2 tablespoons oil and cook the shallots, garlic and celery until translucent.

Sprinkle with the salt and pepper.

4. Add the sausage and poultry seasoning and cook until the sausage is done, 9-11 minutes. Place the mixture in a bowl. Add the cranberries, cream cheese, panko bread crumbs, canna-oil and cornbread. Mix well.

5. Fill each mushroom with the mixture, about 2 tablespoons, and place in the oven.

6. Bake the mushrooms until tender, about 25-30 minutes. Top with the cranberry sauce before serving.

Makes 16 mushrooms, 8 servings.

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16 extra large white mushrooms 2 tablespoons olive oil 1 large peeled and diced shallot 2 minced garlic cloves 1 stalk celery, chopped 1 teaspoon salt ½ teaspoon coarse black pepper ¾ pound turkey sausage 1 tablespoon poultry seasoning 1 tablespoon chopped dried cranberries 3 ounces cream cheese, softened 1/3 cup panko breadcrumbs 8 teaspoons canna-olive oil ¼ cup crumbled corn bread 4 tablespoons cranberry sauce

Happy Thanksgiving, I guess. It’s hard to wrap my head around the turmoil these days, and I know that for many this won’t be anything like previous holidays.

If you are able to be safe with family or friends, enjoy your meal and be thankful.

If you are not, keep the faith and hope for some positive changes coming our way.

I have infused the recipes with the East Fork Cultivar strain Wesley’s Wish.

My almost constant state of anxiety is lessened and I love the rustic notes.

WINGED VICTORY

1. Pulse the beans, paste, ketchup, garlic, lime juice,

oregonlEAF.COM

1. Heat oven to 340 degrees.

chiles, cumin, cayenne and the oil in a food processor.

2. Rinse and pat the wings dry. Season with salt and pepper.

2. Transfer mixture to a serving bowl and top with the

3. Place the wings on a parchment covered sheet pan. Bake for 45 minutes.

scallion, tomato, cilantro and the optional queso.

4. In a large bowl, combine the remaining ingredients. Whisk to combine. Add

3. Serve with chips, crudite, or both.

the wings to the sauce and toss to cover evenly. Return to the sheet pan.

Serves 8-9.

5. Sprinkle wings with the cheese and bake an additional 15 minutes.

Top with the fresh parsley as garnish. Makes 36 wings and 9 servings.

36 chicken wings

2 teaspoons Italian seasoning blend

1 teaspoon sea salt

1 teaspoon red pepper flake

1 teaspoon lemon pepper

2 tablespoons extra virgin olive oil

2 tablespoons lemon juice

3 tablespoons canna-oil

1 tablespoon lemon zest

¼ cup grated Parmesan cheese

½ tablespoon honey

Chopped fresh Italian parsley

3-4 large cloves minced garlic

NOV. 2020

BLACK BEAN DIP

3 cups canned unsalted black

2 teaspoons ground cumin

beans, drained and rinsed

½ teaspoon cayenne

5 teaspoons tomato paste

3 tablespoons canna-oil

2 teaspoons ketchup

2 green onions, chopped

2 cloves garlic, peeled

1 tomato, seeded and chopped

Juice from one lime

¼ cup chopped fresh cilantro

2 tbs canned green chiles

Crumbled queso (optional)

<< Using canned beans makes for an easy starter.

No one will ever know – except me, and I’ll never tell.

This dip is also a great sandwich spread.

#WearA M a sk # D ontFea rTheEd ib le # Ea tYourCa nna b is

Rebel Roots Farms Peanut Butter Honey Blondies

Ingredients:

Preparation:

1 ea Rebel Roots Farms RSO 2 ea Rebel Roots Farms Funny Honey ¾ c butter, melted 1 c sugar ½ c smooth peanut butter 2 eggs 1 ½ c flour 1 tsp salt ¼ tsp baking powder ½ c honey roasted peanuts, chopped

Preheat oven to 350° F. Line an 8in square baking pan with parchment paper leaving a 2 inch overhang . (This will help with removing the baked blondies.)

Yields 16 blondies with approx. 50mg per serving.

First, infuse the peanut butter. Using a double boiler, heat the peanut butter until thin and easy to stir (about 3 min or 120°F). Bring a cup of water to a boil on the stove or in a microwave. Remove from heat. Hold the RSO by the plunger and submerse the full body of the syringe, with the cap on, into the hot water for 15 seconds. Once heated, remove the syringe from the water, and whisk the RSO into the peanut butter immediately until thoroughly combined.

In a large mixing bowl, whisk butter, sugar, infused peanut butter and Funny Honey. Whisk in eggs until well combined. Using a large rubber spatula, fold in the flour, salt, and baking powder. Pour batter into baking pan and spread into a flat layer. Sprinkle chopped nuts on top and bake until edges start to become golden brown, 20-25 minutes. Let cool, then remove blondies from the pan and cut into 16 squares. Optional: top with even more Funny Honey!

For use only by adults 21 and older. Keep out of reach of children. Do not drive a motor vehicle while under the influence of marijuana.

EDIBLE OF THE MONTH

54 GREEN ACRES | CAVE JUNCTION, OR

@54GREENACRES | 54GREENACRES.COM

CANNABIS-INFUSED RAW HONEY Have you daydreamt of what it’s like to be Pooh Bear with your own miniature jar of honey? Well, dream no longer, as 54 Green Acres provides exactly that with their strainspecific, Cannabis-infused, raw honey featuring native Lemon Kush terpenes!

Taking a few steps back, let’s refocus on 54 Green Acres and their growing practices.

Based in Cave Junction, this garden offers sungrown organic Cannabis, geared for high terpenes and THC percentages. Utilizing Certified Kind™ methodology and fresh Oregon spring water, all of their strains and products are sure to provide a plethora of medicinal benefits.

In unison with Cannabis cultivation, the team at 54 Green Acres also takes pride in their abilities to raise animals and watch over a total of 1 million honey bees on 15 acres of farmland. This plot of land is also home to 1 million blackberry bushes that the bees forage nectar from to create honey. This process creates a natural phenomenon where the end product of honey is high in nectar and has an aroma of blackberries.

After opening up one of the small glass jars, my nose and eyes opened up wide, as the familiar scent of Lemon Kush terpenes permeated my nostrils. Digging my paws into the honey and trying a spoonful revealed an earthy and pepper-like flavor, attributed to the Super Lemon Haze lineage in the Lemon Kush. Take that taste and combine it with the nuances of blackberry, and you have 54 Green Acres’ game-changing, lip-smacking, unique honey!

To truly dial in the effects of this product, I added approximately 75mg (20 servings) to my nighttime tea. While slowly sipping my beverage, I gently felt the honey start to work its magic as I slumped into the couch, ultimately washing away some of my daily stresses and anxieties.

I then experienced a deep and thorough night of sleep, waking up feeling refreshed and ready to take on the day.

We would recommend this product to those of you who have been tossing and turning at night, as this honey will certainly knock you out. We also encourage you to try their other strain-specific raw kinds of honey, such as the Hindu Kush and Pineapple!

oregonlEAF.COM

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130+MG THC PER CONTAINER / 36 SERVINGS

A game-changing, lip-smacking, unique honey.

nov. 2020

REVIEW by MAX EARLY @LIFTED_STARDUST | PHOTO by DANIEL BERMAN @BERMANPHOTOS

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O E T C N AU

Created by one of the most recognized breeders this year, Oni Seed Co., Tropsanto is a cross of Tropicanna Cookies and GMO. I think we can all agree that these two strains have been some of the most popular over the past few years – and for a good reason.

Combined, you have a match made in heaven.

The folks at Rolen Stone Extracts hooked us up with some incredible diamonds and sauce, making their specially selected phenotype of Tropsanto our Concentrate of the Month for November’s Harvest Issue.

Rolen Stone Extracts single sources all of their organic living soil material from their sister company, Rolen Stone Farms. Being that their team is regularly on the farm, they have a large amount of control that other extraction companies do not.

This oversight results in a very highquality end product for both flower and extracts, as their team can keep a close eye on the plants throughout the entire process – harvesting at the optimal time for extraction.

Now let’s break into these diamonds.

While opening up a jar, my eyes lit up as I saw mountains of THC-A crystals with rivers of transparent terpenes flowing through them.

After I got done drooling, my nose experienced notes of lavender, orange rinds and gasoline. It is safe to say that all of these unique smells can be attributed to Tropsanto’s diverse spectrum of terpenes, as it tested for beta-caryophyllene, humulene, limonene, myrcene and bisabolol, to name a few.

While taking a cold start dab, I experienced the diamonds melt like glacier water, all the while bursting with a variety of incomparable flavors.

The smoke was very smooth and left a taste of pina colada and citrus lingering on my palate. Be careful, though – because once you start dabbing these enticing diamonds, it’s hard to stop!

The effect and flavor had me coming back time and time again with excitement and anticipation, knowing how satisfied this extract leaves you feeling.

We would recommend this cultivar for the experienced connoisseur looking for a dab that provides both effectiveness and plenty of positive vibrations. Keep an eye out for Rolen Stone Farms and Rolen Stone Extracts offerings this harvest season!

74.6% THC / 6.6% TERPENES

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nov. 2020

The diamonds melted l i ke g l a c i e r w a t e r, all the while bursting with a variety of incomparable flavors.

REVIEW by MAX EARLY @LIFTED_STARDUST | PHOTO by DANIEL BERMAN @BERMANPHOTOS

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glass art

RAINBOW MUSHROOM SHERLOCK

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Art by DEREK ALLISON & DYLAN KOSZEGI @dekalglass @diligent_glass

oregonlEAF.COM

Where did you two draw inspiration from to create this piece?

Our inspiration for this piece stems from the love of Earth and life itself. Vivid color refraction is how we perceive life as we know it. Mushrooms and mycology are vital to our ecosystems and insanely beneficial for the human mind, in many ways!

What is the most fun part about collaborating? Being able to

mesh our styles together perfectly in the areas we excel the most.

Each day is a surprise as to where our imaginations will go.

There is never a dull moment in the studio!

What is your connection to mushrooms? All of our connections

to mushrooms as a whole go very deep. From a young age, we were both blessed to be born in Michigan into some of the best mushroom foraging lands in the country. Dylan would spend much of his free time in nature foraging as a kid, which catalyzed a passion for mycology and nature â&#x20AC;&#x201C; while Derek just loves their shape and abundance of color!

nov. 2020

STORY by MAX EARLY @LIFTED_STARDUST/LEAF NATION | PHOTOS by THE ARTISTS

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For use only by adults 21 years of age and older. Keep out of the reach of children.

cannthropology

WORLD OF CANNABIS PRESENTS

Back to NORML A brief look at Keith Stroup, the man behind America’s foremost 82

cannabis advocacy group and its 50-year fight for your right to party.

oregonlEAF.COM

NORML’S BEGINNINGS

This year marks the golden anniversary of our nation’s longest-running cannabis legalization association: the National Organization for the Reform of Marijuana Laws—or, as it’s better known, NORML. Comprising thousands of activists and lawyers, NORML’s mission is to advocate for the rights of cannabis users by mounting legal initiatives, defending and testifying for the accused, starting petitions and boycotts, appealing to the media and lobbying politicians.

At the heart of this vast effort is a man who has devoted his life to the struggle of changing America’s unfair and outdated drug laws; one who has not only gained the respect and friendship of most of the counterculture’s greatest icons, but ended up becoming one in his own right—earning him the nickname “Mr. Marijuana.” That man is NORML’s founder, former executive director and current legal counsel, Keith Stroup.

A southern Illinois farm boy turned Washington lawyer, Stroup started out working under consumer advocate Ralph Nader before forming NORML in 1970. One of the group’s first endeavors was to pressure Nixon’s National

nov. 2020

Stroup speaks at the 2001 Hash Bash.

Commission on Marihuana and Drug Abuse to allow NORML activists to testify at their hearings.

Stroup publicly challenged the old lies first put forth by the yellow journalism and exploitation films of the 1920s and ‘30s, such as Marijuana—Assassin of Youth, and his testimony helped sway the panel, with the president’s commission finally recommending that marijuana be decriminalized. Unfortunately, Nixon completely disregarded that advice.

REEFER MADNESS REPURPOSED

Those early propaganda pictures were largely forgotten ... buried in archives to collect dust for decades. That is until 1972, when Stroup’s lecture agent made him aware that the films had recently entered the public domain. Stroup procured a copy of Reefer Madness from the Library of Congress for $297, streamlined it down to 35 minutes and began showing it after his lectures.

“It was so overdone, I knew the students would love it,” Stroup chuckles. “And of course, they did!”

The screenings were a big hit—not only increasing ticket sales and educating the students about the absurdity of prohibitionism, but also giving them an opportunity to spark up once the lights went down.

World of Cannabis has three items from this historic 1972 college tour in our museum collection: a promotional poster for the film with the NORML logo in the top corner, and two pages with various sized print ads for the screenings (all black and white).

PLAYBOY

Also from that period, we have a limited edition art print of NORML’s square “Liberate Marijuana” logo, numbered and signed by artist Fairchild Paris, with a stamp designating it as part of the Playboy Enterprises VIP Private Edition. This was an item that had been auctioned off at fundraisers for NORML in the Playboy Mansion during the 1970s. In the organization’s early years, Playboy and its provocative publisher, Hugh Hefner, played a crucial role in getting NORML off the ground.

“The first dollar that ever came in the door came from Playboy,” Stroup recalls.

“During the first 10 years of our existence, they were by far our largest funder.” An initial $5,000 donation from Playboy quickly blossomed into a $100,000 a year bankroll, two free full-page ads in each issue of the magazine, and several fundraisers at the Playboy Mansions—leading to a lasting friendship between Stroup and Hef.

HIGH TIMES & HUNTER THOMPSON

Over the years, however, another magazine would eventually eclipse Playboy as NORML’s top supporter: High Times, founded by pot smuggler and radical activist Tom Forcade. Stroup met Forcade in 1972 during the Democratic National Convention in Miami, when Forcade sold him weed from his perch up in a eucalyptus tree in “The People’s Park” –– located a few blocks down from the Convention Center.

Throughout the mid-70s, Forcade made a number of large cash donations to NORML, including an infamous satchel filled with $10,000 in small, worn bills that was left on the doorstep of their Washington D.C. offices.

The bag was accompanied by a typed note claiming that the cash came from a group of weed growers and smugglers calling themselves “The Confederation,” but it was Tom. After Forcade’s suicide in 1978, Stroup was one of a select few privileged to share a joint containing some of Tom’s ashes at a memorial party atop the old World Trade Center –– the “highest” structure in the world.

On the same day Stroup met Forcade in Miami in 1972, he also met and blazed with the Yippie leaders Abbie Hoffman and Jerry Rubin, as well as an up-and-coming journalist from Rolling Stone named Hunter S. Thompson. Stroup introduced himself and shared Thompson’s joint after he smelled weed smoke wafting up from under the bleachers inside the convention center.

Like Hefner, Hunter became one of Stroup’s lifelong friends –– serving on NORML’s board of directors until his death in 2005.

By 1978, NORML helped get marijuana decriminalized in 11 states and was inching towards nationwide decriminalization.

Hugh Hefner and Keith Stroup in the 70s.

THE CARTER ADMINISTRATION

Hunter and Hef weren’t the only cannabis icons Stroup counts among his BFFs though: legendary activist John Sinclair; political cartoonist Gary Trudeau; godfather of medical marijuana, the late Dr. Lester Grinspoon; and country music star Willie Nelson are all old friends. Stroup was also close with then-President Jimmy Carter’s son Chip, which helped engender a surprisingly amiable and productive relationship with NORML while the Carter Administration was in office. By 1978, NORML helped get marijuana decriminalized in 11 states and was inching towards nationwide decriminalization. Sadly, that all ended after a falling out occurred between Stroup and Carter’s drug policy adviser Peter Bourne. The ensuing scandal led to both men having to step down from their powerful positions.

Stroup and Hunter S. Thompson became close.

Like Hugh Hefner, Hunter S. Thompson became one of Stroup’s lifelong friends –– serving on NORML’s board of directors until his death in 2005.

BACK TO NORML

Stroup didn’t return to NORML for 15 years –– until he finally rejoined the Board of Directors and resumed his position as Executive Director in 1994.

In the decades since, Stroup has spoken at countless cannabis events, including numerous NORML conferences, the historic Hash Bash in Ann Arbor, the Seattle Hempfest and of course, the Boston Freedom Rally –– where in 2007, he and former High Times associate publisher Rick Cusick were pinched for smoking a joint together behind the NORML booth on Boston Common.

Despite offers to drop the charges, the duo insisted on taking their case to trial to make a political point and push for jury nullification.

Today, NORML boasts 135 chapters across all 50 states and seven nations. And though marijuana is now legal for adult use in 11 states and for medical use in another 33, NORML’s fight is far from over.

» For more on Keith

and NORML, listen to his interview in Episode 3 of our Cannthropology potcast at worldofcannabis. museum/cannthropology or wherever you get your podcasts. To join or donate to NORML, visit norml.org.

This content was originally published on worldofcannabis.museum and is reprinted with permission.

STORY by BOBBY BLACK @CANNTHROPOLOGY for LEAF NATION | ART COURTESY NORML & WORLD OF CANNABIS MUSEUM @WORLDOFCANNABIS.MUSEUM

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GROCERY BAGS ARE THE PROBLEM hen are we going to get it? When is it finally going to embed somewhere in the collective psyche that we only have so many trees to burn until there is a sad Lorax shaking his finger at us from atop a crispy stump, reminding us that he warned us 50 years ago?

Dr. Seuss was ahead of his time.

You do know that trees are a bioremediator, correct? That means they clean the air and soil. So, not only do we cease to exist on this planet without them, but we get to enjoy forest fire bongloads of burnt bark and sizzling squirrel tail in the meantime.

How much more evidence do we need?

Because it doesn’t get much clearer than waking up to an ash-covered car in the morning. Yet the fine face-covered folks who are cluelessly checking and bagging my groceries do not register the fact that it takes trees to make the paper ones, and plastic to kill the trees that make the paper ones.

I grabbed a few items at the grocery store and the checker still found it necessary to double bag the items. God forbid the handle should rip, sending the satchel to the ground to potentially dent my tuna can.

What the fuck, people? Figure it out!

And it’s not that grocery bags are the real problem, but the fact that no one is saying anything. Why do I have to be an asshole for giving a shit? Am I a nuisance by requesting a single bag, or a weirdo for supplying my own reusable ones?

Think of us in a fish tank. The water has got to be exchanged fairly frequently, or it begins to turn green and the fish get choked out. That is what’s happening to us.

One fish, two fish, red fish, dead fish.

W

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by Mike Ricker

NOV. 2020

F O L L OW @ R I C K E R D J | G E T T H E AU D I O V E R S I O N & EV E RY E P I S O D E AT S TO N EY- B A L O N EY. C O M

CRAFTING QUALITY PRODUCTS E L E VAT I N G O U R C O M M U N I T I E S T H R O U G H C A N N A B I S E D U C AT I O N , C O N S U M E R C O N S C I O U S N E S S A N D I N N O VA T I O N .

W W W. O R E G R O W N . C O M DO NOT OPERATE A VEHICLE OR MACHINERY UNDER THE INFLUENCE OF THIS DRUG. FOR USE ONLY BY ADULTS TWENTY-ONE YEARS OF AGE AND OLDER. KEEP OUT OF THE REACH OF CHILDREN.

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