northwest missourian
THURSDAY, FEBRUARY 2, 2012 | V87 | N17
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BUDGET
REDUCTION IN FORCE
Budget cuts lead faculty to wonder about future TREY WILLIAMS Editor-in-Chief
Anxiety. Uncertainty. Panic. It’s spreading across the campus due to recent higher education cuts and is in the back of many faculty members’ minds. In an attempt to begin to crawl from the darkness, the University is looking to make up a $4 million plus loss by getting rid of programs, departments and faculty. Last week, University President John Jasinski and Provost Doug Dunham met with Faculty Senate President Jeff Thornsberry to discuss the formation of an ad hoc committee focused on a reduction in force outlined in chapter two of the Faculty Handbook. According to Dunham, the last time the University needed to resort to the Reduction in Force section in the Faculty Handbook was the 1991-’92 school year. “It’s just a tremendous amount of uncertainty,” Thornsberry said. “(People are wondering) is it my department that’s going to be eliminated? Is it my major? Am I going to be suddenly out of a job after having been here for seven, 10, 15, 20 years and developed a career here?” Those are the questions on people’s minds, but Dunham said that for now, no one can be sure. “We’re operating under the assumption that the 12 and a half percent cut will stick in the end,” Dunham said. “If you look at history and what a governor has proposed and what ends up becoming law, it’s 99 percent of the time what the governor proposed. “So, we’re operating under that assumption. Each (Northwest Leadership Team) member has been working and developed some initial draft plans from where they believe cuts, realignments, reorganizations are necessary.” Once the plans for academic and nonacademic cuts are created, they are sent to their respective committees. The academic plan is handled by the Reduction in Force Committee, and Dunham said they hope to have the plan drafted by next week. From the Reduction in Force Committee, the plans go to their specific department for evaluation and response. The ultimate decision lies with the Board of Regents. Dunham said Jasinski wants to give them everything, a full report, all at once so they can make the decisions together. They are aiming for the regent’s March meeting, according to Dunham. “Our plans will involve programs and personnel; there’s just no way to do it to get to the $4 million, and we have to do that,” Dunham said. “The big context here is that our state appropriations have been cut almost $8 million over three years, and that’s 25 percent of our state appropriations.” In Thornsberry’s mind, the faculty are the magnet that attracts students and helps the University SEE BUDGET | A5
PHOTO ILLUSTRATION LORI FRANKENFIELD | NW MISSOURIAN
Obesity is a problem across the U.S.. Nodaway County has a high obesity rating of 29 percent. Poor diet and lack of exercise are contributing factors to weight gain. This issue spills over into the college life at Northwest.
SIZING UP NODAWAY COUNTY
College students tend to fall into lifestyle of poor diet, exercise ALEX RASH News Editor
A McDonald’s quarter pounder with cheese consists of 510 calories and 26 grams of fat. A small order of potato olés from Taco John’s has 439 calories. With menu items like these constantly enticing students, it should be no surprise that the Centers for Disease Control and Prevention last recorded that Nodaway County had an estimated 29 percenet of its adult population considered obese.
It is no secret that college life can, at times, be hectic and overwhelming. Many Northwest students grow used to sporadic eating habits and minimal hours of sleep, which both take their toll on a healthy body. Getting fewer than seven hours of sleep each night can cause changes in hormones that result in an increase of appetite, according to the Mayo Clinic. “I think it is very easy for a person to gain weight in college,” junior Donnie Merriman said. “We are students who are always on the go. We need something of convenience, and convenience comes with calories.” Washington University School of Medicine in St. Louis conducted a study in 2005 that showed that 70 percent of students gain SEE OBESITY | A5 a significant amount of
Educators prepare for core standards AMANDA SCHULTE-SMITH Managing Editor
Students in the education department are seeing new changes being made to teaching standards across the country. The National Governors Association Center for Best Practices and the Council of Chief State School Officers collaborated to form the Common Core State Standards Initiative, which aims to better educate students in the United States. In 2010, the NGA Center released the names of 47 states that agreed to sign on to the program in support of the state-led process towards developing common English-language arts and mathematics standards. The decision was made by the governors in an attempt to make state test scores more consistent. “The governors, from their level, said that what we need is a common set of standards, and that, coming from them rather than the federal government or the U.S. Department of Education, was a better fit,” associate professor Cynthia Malm said. “Historically in this country, a national curriculum has never been anything because of local control, and this looks to be a good alternative.” SEE CORE | A5 The Common Core Standards
LORI FRANKENFIELD | NW MISSOURIAN
Third grade practicum student Tiffany Fry helps students at Horace Mann Elementry School on Tuesday.
Flu season could still be around corner SARAH THOMACK Missourian Reporter
JESSI ALLISON | NW MISSOURIAN
Nurse begins to administer a flu shot on Wednesday at the Unversity Wellness Center. Warm weather does not mean we are protected from diseases such as the flu. The University Wellness Center offers flu shots for your protection.
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Sneeze. Cough. Sniff. These are sounds that every student dreads hearing from their roommate or someone sitting next to them in class. While the flu has not been as prevalent as usual around campus so far this year, flu season is not over yet. “I don’t think we’ve seen (flu season) yet,” Judy Frueh, University Wellness Services clinical supervisor and women’s health nurse practitioner said. “I think it’s probably on its way.” While the warm weather has people thinking that winter is over, unfortunately, the peak season for the @TheMissourian
flu is typically not until February or March. Students should not breathe a sigh of relief quite yet, as flu season may be just around the corner. “I think it’s probably just because the weather has been so nice lately, and it hasn’t been nearly as cold,” senior Joshua J. Smith said. “People just don’t typically get as sick when there’s not as much butt-freezing cold snow.” That seems to be the popular idea as to why there has not been as much sickness this year. The weather has been unseasonably warm this winter, and that may be a big reason why the flu has not shown up yet. When it is cold, people tend to stay indoors and in closer contact with people Northwest Missourian
that are sick. With the above freezing, shorts-wearing weather, more people are enjoying being outside in the fresh air. All preventative measures should continue, including getting plenty of sleep, taking multi-vitamins, drinking plenty of water, washing hands often and staying away from people that are sick. More information about the flu, precautionary measures and how to identify it can be found on the Northwest Wellness Services site under “Pandemic Planning.” “We just need to continue to be on the lookout and continue to be safe,” Frueh said. “We may bypass it altogether, but that’s historically not what has happened.”