Northwest Quarterly
Winter 2021
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IN HER O WN WO RDS Katy Lartz| Cancer Caregiver | Cancer Patient
“As a nurse and a patient, I can say that FHN’s staff is second-to-none.” It came out of nowhere. With no family history of cancer, no risk factors, and nothing but time on her side, Katy Lartz was diagnosed with breast cancer in 2012 at age 30. “I was a busy mother, studying for my BSN,” Katy shares. “An ultrasound showed suspicious lesions, which turned out to be cancer.” She was successfully treated and continued her studies, focusing on oncology. “When a job became available at the cancer center, I felt compelled to apply. I was thrilled to be hired and get to work with cancer patients.” Katy felt fulfilled by her work. But sadly, an MRI showed that cancer had spread to her brain and she needed to go to UW Madison for brain surgery. This nurse-turned-patient wasn’t done fighting. Neither were her friends and mentors at the Leonard C. Ferguson Cancer Center at FHN Memorial Hospital, who pledged to attack the cancer aggressively. “That is exactly what we did,” says Katy. “Now, scans show no signs of cancer. With the help of these incredible people, I feel good.” If you face a cancer diagnosis, FHN is here to provide state-of-the-art treatment for you too. Call us at 1-815-599-7000. www.fhn.org
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State-of-the-Art Cancer Care at a University Level – Close to Home
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CONTENTS Winter 2021
Volume 18
Number 1
84
102
110
92
FEATURES 84
92
102
110
Warming Up to Winter
Navigating ‘Big Muddy’
Stories Told With Postcards
Birding in the Backyard
Haven’t we spent enough time in our homes over the past few months? It’s about time we got out and enjoyed this winter season. So, here are some of the best ways to embrace the cold, from playing in the snow and watching birds to warming our souls with good food and making memories that last a lifetime.
For centuries, the upper Mississippi River has been a vital trade link in our region, and we can thank an 80-year-old system of locks and dams for keeping this river a relevant part of the global trade network. Join Jon McGinty as he tours these marvels of modern engineering and meets up with the people who use them day in and day out.
A simple postcard can be an intriguing mystery to uncover. It shares a glimpse from those who travel, and it preserves special memories from our past. Join Janine Pumilia as she looks at the history and purpose of postcards, then uncovers the stories and sentiments they have to share.
It takes just the right timing and a bit of luck to capture our backyard visitors on film, and it’s the thrill of the hunt that keeps local photographer Barbara Cunningham searching her yard every season. Here, she shares some of her favorite finds around the bird feeder and some insights on how to attract them.
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CONTENTS Winter 2021
Volume 18
72
Number 1
53
166
DEPARTMENTS 22 • Publisher’s Desk
39 • Northwest Arts & Entertainment
2 2 Introducing Northwest Quarterly Live 2 7 Publisher’s Letter: New Perspectives
39 RSO’s Larsen Anticipates His Next Act 45 NWQ Arts & Entertainment Calendar
138 • Health & Fitness
138 Ways to Manage Heart Disease
149 • Mind & Spirit 29 • Genuine Northwest Devil’s Lake State Park, Baraboo, Wis.; Rochelle Railroad Park, Rochelle, Ill.; Jail Hill Inn, Galena, Ill.
53 • Northwest Regional Dining Guide 53 Dining Profile: PrairieFire Golf & Grill 57 Northwest Regional Dining Guide
31 • Northwest Quiz
72 • Northwest Neighbors
Winter Sports It may be cold outside, but there are plenty of ways to get out and play in the ice and snow. Test your knowledge.
72 Meet 23 News Anchor Mike Garrigan
35 • Nooks & Crannies Tin Dog Records, Beloit; Infinite Soul Vibrations, Rockford; Hazel’s Cafe, Oregon, Ill.
75 • Northwest Landscapes
149 NWQ’s Annual Private School Guide 166 Noah’s Ark Animals Share the Love 170 Safe Harbor: Healing Broken Families 174 Matching Jobs, Skills at The Workforce Connection 176 City Church/Country Church 177 NWQ Mind & Spirit Calendar
178 • Recreation & Destinations 178 NWQ’s Winter Getaway Guide 180 NWQ Recreation & Destinations Calendar
125 • Home & Garden 125 Cozy Flooring: It’s What’s Underfoot 131 Furnaces and Fireplaces Set the Tone
183 • Personal & Financial Strategies 183 5 Common Questions About Trusts Northwest Quarterly
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CONTENTS
(Jason Swartz UPS photo)
Winter 2021
Volume 18
Number 1
185
208
218
Business Magazine 185 • Chicago Rockford International Airport Takes Off It’s no accident that RFD has become one of the world’s fastest-growing cargo airports and a major intersection of commerce in Illinois. Indeed, RFD’s rise on the national and global stage has been a long time in the making, as leaders double down on their strengths and position the airport for victories to come. This is the inside story of a growing juggernaut at Rockford’s airport. 186 Business Note: Make it Happen 200 How Trade Unions Equip the Workforce 208 Forest City Gear Goes Out of this World
216 Success Stories: Rockford Nephrology 218 Success Stories: Phelps Pet Products 221 A Transform Rockford Update
223 • Register of Advertisers What Does This Mean? This Transformation symbol denotes articles about top-tier assets already existing in our region or about events transforming our area into a Top 25 Region in America.
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INTRODUCING
LIVE
Now you can read and watch the pages of Northwest Quarterly come alive! From our select features to region-leading marketers, we’re all coming together to enhance your family’s quality of life with cutting-edge technology you’re sure to enjoy.
A
funny thing happened as America traveled into its hightech future – city/regional magazines maintained and grew in their appeal among readers like you. At Northwest Quarterly we work hard to provide you with one of the finest city/regional magazines in the entire Midwest. How do we get even better? Through technology. To be precise, our elegant application of high-tech Augmented Reality empowers you with the ability to play our editorial and advertisers’ videos right on your smart phone through the pages of Northwest Quarterly Live.
Our technology is easy to use.
Just go to the App Store on your smartphone, search Blippar and download the Blippar App. You only have to do this once. And, it’s FREE.
Now, you are ready to make our high-tech pages “come alive.” • Find articles and ads displaying the Blippar Icon and hold your smartphone over the page. • Now, tap the Blippar App on your phone. • Hold your phone over the page. • Press ‘Tap to Scan’ Button to View. • In about 5 to 10 seconds your phone will play the video you’ve selected. Enjoy!
What does it all mean?
Northwest Quarterly Live has been transformed into a multi-media platform where you can choose to conveniently access videos and digital tools to make this magazine an even greater resource to inform, educate and entertain. No other media brings all of these resources together to enhance your family’s quality of life right here, in our own beautiful slice of The Old Northwest Territory. ❚ 22
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Bill Hughes Publisher/Editor-in-Chief
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Publisher, Editor-in-Chief Bill Hughes Executive Editor/Web Editor Chris Linden Managing Editor Jermaine Pigee Editor Emeritus Janine Pumilia Multimedia Editor Sara Myers Contributing Writers Paula Kalivoda Furniss, Lindsey Gapen Lukas, Jon McGinty, Toni Rocha, Peggy Werner Graphics Director/Photographer Samantha Behling Graphics Designer Ashley Smith Contributing Photographers David C. Olson/Olson Photography Bradley Nordlof/Northern Leaf Imaging Barbara Cunningham Photography General Sales Manager Brent Hughes Sales Manager Brad Hughes Account Executives Brian Hughes, Jeremy Jones, Nita Lasky Fort Wayne General Manager Sherri Cassedy Administration & Circulation Manager Lisa Hughes Distribution Kelly Fairbairn, Sarah Sisouphanthong, Nick Tallacksen Director of Corporate Happiness Hana Hughes Website: www.NorthwestQuarterly.com Northwest Quarterly Magazine (Old Northwest Territory Edition)
Northwest Quarterly Magazine is published by Hughes Media Corporation 222 Seventh St., Rockford, IL, 61104 Phone: (815) 316-2300 Fax: (815) 316-2301 lhughes@northwestquarterly.com Northwest Quarterly Magazine. Copyright Š 2021 by Hughes Media Corp., 222 Seventh St., Rockford, IL, 61104. All rights reserved. Reproduction in whole or part of any text, photograph or illustration without written permission from the publisher is strictly prohibited. One-year subscription rate is $34.95. Back issues: $8.
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Northwest Quarterly
Winter 2021
Publisher/Editor’s Letter
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New Perspectives
ew vistas are more striking than that of an early morning after a big snowfall. All of a sudden, the world outside turns brilliant white! And the dread I feel every year about the coming winter fades away … as winter’s beauty provides a new perspective.
Hasn’t the past year seemed like one entire year of new perspectives? Some good and not so good. As I bet every one of us has said, “It’s good that 2020 is behind us!” Sure, there were redeeming qualities to 2020 (newborns, marriages, anniversaries), but this best part of 2020 might just boil down to the fact that we know vaccines are here. The end of this mess is in sight. It is time to begin forming a new perspective. Perhaps, it can start for you with our article about “Warming Up to Winter.” Last weekend I trekked through snow to refill our backyard bird feeders. Caring for and observing our feathered friends during the winter is enjoyable. You might enjoy doing some bird watching. And, from our article on “Birding in the Backyard,” you can gain insights about enjoying this hobby conveniently, close to home. Are you fascinated by the Mississippi River, with all it means to our region and nation? Then you’ll enjoy learning more about the “Big Muddy.” The Mississippi’s lock-anddam system has helped it become one of the most productive and important waterways in the world. Tom Sawyer and Huck Finn would be totally familiar with the paddlewheelers that still play its waters, but the barges, tugs and locks would be a wonder to them.
Who would think a postcard could change one’s perspective? Well, about a billion of them did, in their heyday in America. You may be surprised to know just how this popular collector’s hobby came to be. The phenomenal development of Chicago Rockford International Airport (RFD) sure is changing perspectives. Rockford is gaining national and international attention for its rapidly growing cargo operation. UPS, Amazon, AAR … they’ve all discovered Rockford. And their discovery has led thousands of people to find careers working for them, or at RFD in support of their operations. The current airport board and administration have put the airport on an impressive trajectory of growth that still has new heights to climb. So, what do you see as your opportunity for greater success in 2021? How will you make a difference? We all can make a difference. Things are about to change in a way that can lead us all to greater success in whatever our endeavors may be. What new perspective can help you get there? Whatever it may be, it’s time to take action, to change perspectives. May we all venture forth to make 2021 the success it is destined to be! ❚
Watch Bill’s letter come to life! To view this video, scan the reindeer. 1) Download the Blippar app from your app store 2) Open the app and press ‘Tap to Scan’ button to view
Bill Hughes Publisher/Editor-in-Chief Northwest Quarterly
Winter 2021
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Genuine Northwest By Janine Pumilia, editor emeritus
Devil’s Lake State Park
S5975 Park Road, Baraboo, Wis., dnr.wi.gov/topic/parks/name/devilslake
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f you’re looking for an excellent hiking spot, and you haven’t been there lately, consider heading to Devil’s Lake State Park, the largest state park in Wisconsin and one of the most interesting. At more than 9,000 acres, with 500-foot-high quartzite bluffs and a natural lake that’s 47 feet deep in places, there’s plenty to see and do, and there are 41 miles of trails to hike. The interesting rock formations alone make it worth the trip, and if you’re a climber, the park offers some of the best opportunity in the Midwest for climbers of all skill levels. A geological wonder, the Baraboo Range encompassing the park is thought to have once been taller than the Rocky Mountains, according to the Wisconsin Department of Natural Resources. The lake was formed from a river that became blocked at both ends by
stone from the last glacial ice sheet, meaning it has no inlet or outlet. The Nature Conservancy designated the southern portion of the Baraboo Hills one of just 77 “Last Great Places” in the world. About 12 miles of the Ice Age Trail run through the park, and one of the largest contiguous hardwood forests in the Midwest exists here. Along with climbing, hiking, biking, boating, swimming, birding, photography and cross-country skiing, you can camp at this park in one of three sites. A campsite with electricity costs $35 for non-residents. Wisconsin state parks require vehicle stickers, $16 per day for non-residents. Because it welcomes millions of people every year, it’s wise to time your visit carefully. A weekday would be an ideal choice. ❚
Rochelle Railroad Park
124 N. Ninth St., Rochelle, Ill., (815) 562-7031, rochellerailroadpark.org rains have long captured the American can also explore a “hobo jungle” and discover how imagination. An outing to this railroad park, hobos fit into railway culture. Most were able-bodied touted as “the first park in the nation built just Civil War veterans who rode the rails looking for for visitors to see operating trains,” is a terrific work; they camped under rail overpasses. Another way for family members young and old to spend surge of hobos emerged after World War I, many time together. Visitors learn how important trains finding seasonal work at canning companies near remain to our national economy as 80 to 90 per day Rochelle. Warm up in the gift shop, which offers two pass through Rochelle, hauling millions of tons of large viewing areas and free wireless internet service. merchandise. By tuning to 106.9FM, visitors can hear the Along with watching modern trains at work, visitors can see a 7-ton, 1928 Whitcomb locomotive dispatchers doing their work. By connecting to the that was built in Rochelle during World War I. In internet, they can view two ATCS monitors for a all, some 5,312 locomotives were built here and premium train-watching experience. delivered around the world. The park is open 24/7 all year. The gift shop is But the learning doesn’t stop with trains. Visitors open every day except Tuesday from 11 a.m.-4 p.m. ❚
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Jail Hill Inn W
319 Meeker St., Galena, Ill., (815) 777-3000, jailhillinn.com ith 24-inch-thick walls, the Jo Daviess County Landmarks Illinois Richard H. Driehaus Foundation Jail, built in 1878 to replace a prior jail Preservation Award for Adaptive Use and welcomed destroyed by fire, was built to last. Its lower two his first guests a year ago. Original brickwork and floors housed the sheriff and his family, while up windows, 13 of which are 9 feet tall, and old graffiti to a dozen prisoners were housed in six 5-by-8-foot left by prisoners, were preserved. cells on the third floor. Brick archway ceilings on the Jail Hill Inn overlooks downtown Galena and second floor were part of the security for the jail, its countryside. Each suite is unique and includes a and the floor above it was built with iron beams; the sitting room, wet bar, smart TV, bluetooth sound whole third-story floor was covered in iron plates. system and full spa-like bathroom. Guests are greetLast used as a jail in 1977, the 8,000-square- ed with wine, cheese and appetizers at check-in, plus foot building sat gutted and abandoned for 26 Champagne and chocolates in the rooms. A threeyears. In 2015, it was purchased from foreclosure course gourmet breakfast is served in the Inn’s dinby Matthew Carroll and converted into a bed & ing room or delivered to the suite. Room rates start breakfast with six luxury suites. Carroll received the a $295 per night. ❚ Northwest Quarterly
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Q uiz:
Northwest Q ua rt e rly
Winter Sports Trivia
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t may be cold outside, but there are plenty of ways to get out and play in the ice and snow. Test your knowledge of some of the wintertime activities you can find in our region. Then, invite your friends out to play these fun sports! Answers on page 32
1. Which of the following Olympic figure skaters is NOT from Chicago?
A) Janet Lynn B) Evan Lysacek
2.
C) Kristi Yamaguchi D) Dorothy Hamill
At the Snow Days Chicago festival each February, local residents and worldwide visiting teams participate in what kind of competition? A) Ice skating B) Snowshoe racing C) Snow sculpting D) Broomball
The Rockford Park District manages how many indoor ice skating rinks?
A) One
3.
6.
B) Two
C) Three D) Four
The Alpine Valley Resort includes a ski run measuring about 2,500 feet. Where is this resort located?
7.
The United States Curling Association (USCA) headquarters are located in which state?
A) Wisconsin B) Iowa
C) Illinois D) Indiana
A) Janesville, Wis. 8. Which Chicago athlete began bobsledding only two B) Elkhorn, Wis. years before competing in the 2014 Winter Olympics? C) Oconomowoc, Wis. A) Shani Davis C) Laura Granville D) Whitewater, Wis. B) Bobby Hull D) Aja Evans
4.
Which of the following was NOT one of the possible team names for the Rockford IceHogs hockey team, now an AHL affiliate of the Chicago Blackhawks? A) Mustangs B) Mighty Oaks
5.
A) Curling B) Luge
Where is the largest snowboarding terrain park in the Midwest located?
C) Ice Rangers D) Rhinos
Janesville, Wis., native Tucker Fredricks has competed at the Olympics three times in which sport?
9.
C) Skiing D) Speed skating
A) Aurora B) Galena
10.
C) Elgin D) Elmhurst
In which city can you jump, while wearing skis, from a tower that rises nearly 1,000 feet in the air? A) Madison, Wis. B) Fox River Grove
C) Gurnee D) Lake Geneva
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Q
Northwest
Quarterly
uiz Answers:
1. C: 1992 gold medalist Kristi Yamaguchi was born in Hayward, Calif., while medalists Janet Lynn, Evan Lysacek and Dorothy Hamill are all from the Windy City. 2. B: The Rockford Park District manages Carlson Ice Arena and Riverview Ice House. Check rockfordparkdistrict.org for public skate times. 3. B: The Alpine Valley Resort is found in Elkhorn, Wis. 4. A: Mustangs. When the IceHogs franchise began in 1999, it held a public vote to select the team’s name. 5. D: Speed skating. Tucker Fredricks participated in the 2006, 2010 and 2014 Olympic Men’s Speed Skating 500-meter events, placing 25th, 12th and 26th, respectively. 6. C: Snow sculpting. The annual Snow Days Chicago takes place at Navy Pier and its Polk Bros. Park. Cash awards are given to the first-, second- and third-place winners. 7. A: The United States Curling Association, with headquarters in Stevens Point, Wis., handles decisions related to the U.S. Olympic curling teams. 8. D: A former University of Illinois track star, Aja Evans placed third in bobsledding at her first Olympic games. 9. B: Chestnut Mountain Resort in Galena has a seven-acre snowboarding terrain park called “The Farside.” 10. B: The Norge Ski Club, in Fox River Grove, claims to be the oldest continuously open ski club in the U.S. Its signature tower is a training ground for some of the nation’s top junior jumpers. ❚
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Nooks Tin Dog Records
&
Crannies
By Sara Myers, multimedia editor
312 State St., Beloit, (608) 312-4076, tindogrecords.com his small storefront in downtown Beloit is a on display and loud music plays overhead. serious hub for those who enjoy listening to Staack is the third owner of Tin Dog Records; and playing music. he took over in August 2017. Since then, he’s inThe store’s true specialties are new and used creased the inventory of pre-owned albums. vinyl records, CDs, cassettes, accessories and Since Tin Dog is a smaller store, customers equipment. can usually find assistance quickly – and they can “We’re always keeping an eye out for music easily strike up some casual music conversation that our customers are looking for,” says owner while they’re at it. Jason Staack. “Our vibe is a lot warmer and less intimidatThe cozy space embraces the feel of an old- ing, and we know our customers well enough to school music studio. Old and new vinyl records are know that sometimes, they just want to hang out stationed on the walls. Record players are sprawled and chat,” Staack says. Hours: Thurs.-Fri. noon-5 p.m. ❚ throughout the store, old photos of musicians are
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Infinite Soul Vibrations
333 E. State St., Rockford, (815) 980-8319, infinitesoulvibrations.com
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amika Brown embarked on a healing journey after she suffered a stroke and doctors discovered a brain tumor. Along the way, she encountered acupuncture and the healing properties of copper. That inspired her to start crafting her own healing body art, which she now sells at her store in downtown Rockford. Brown sells healing crystals, handmade copper healing jewelry, essential oils and more. Her underlying mission is to positively impact one’s personal energy. The most personal part of this business is the jewelry, which Brown says can have healing properties. Each piece is designed to impact the
wearer’s intentions because certain stones can affect one’s personal energy, says Brown. Since launching the store two years ago, Brown has seen a serious uptick in business. “There were a lot of people interested in the beginning, but in the past six months, people are becoming more conscious of their energy,” says Brown. “They’re more conscious of manifesting things and having a positive attitude. They’re looking for other ways to fix their energy.” Previously, Brown taught meditation classes every Sunday; she’s looking to re-launch those classes soon. Hours: Tues.-Fri. noon-6 p.m., Sat. to 5 p.m. ❚
Hazel’s Cafe
307 W. Washington St., Oregon, Ill., (815) 732-7017, hazelscafe.shop
F
rom the age of 18, Candace Rivera wanted to own a coffee shop. She landed her first gig straight out of high school and bounced around at many an Ogle County shop. Four years ago, she finally achieved her dream at the age of 28. “I’ve always been interested in the entrepreneurial side of business, but I also wanted to do my own thing and have my own flair,” says Rivera. She was managing Conover Coffee and Chocolates in Oregon, Ill., when the owner jokingly said, “If we ever do decide to sell, we’ll let you know.” Within a year, they handed over the keys. Candace relocated to downtown Oregon and renamed the shop after her now 8-year-old
daughter, the “superstar behind the cafe.” The mother and daughter serve up specialty coffee drinks including lattes and cappuccinos. The menu also includes teas, smoothies and numerous breakfast items. Everything is made fresh by hand and is never pre-made. Rivera’s products have little to no preservative in them. “We focus on trying to set our stuff apart and not be like everyone else,” says Rivera. “We partner with local entrepreneurs. We encourage entrepreneurs to get out there and get their businesses known. When someone comes here, we want them to see what Oregon has to offer besides just having a local coffee shop.” Hours: Tues. & Wed. 7 a.m.-4 p.m., Thurs.Fri. 7 a.m.-7 p.m., Sat. 9 a.m.-5 p.m. ❚ Northwest Quarterly
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PLAN YOUR PRIVATE GETAWAY Private farm-to-table breakfasts Contactless check-in • Beautiful winding country roads • Near Nachusa Grasslands and Franklin Creek Park for year-round hiking, biking, birding, and fishing Cross-country skiing and snowshoeing Fireplace and tub suites • Gift certificates
VISIT OUR WEBSITE FOR OUR WINTER PROMOTIONS
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409 N. State St. Franklin Grove, IL 61031 815-456-7700 / lincolnwayinn.com
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Arts & Entertainment
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Arts & Entertainment
Steven Larsen’s Remarkable Career
(Photo provided)
A Time of Transition for Rockford Symphony
After serving as Rockford Symphony Orchestra’s music director for 30 years, Steven Larsen is preparing to begin a new chapter in his life.
By Lindsey Gapen Lukas
F
or the past 30 years, Steven Larsen has revolutionized Rockford’s arts community by serving as the music director of the Rockford Symphony Orchestra (RSO). During his tenure, Larsen expanded the number of concerts that RSO presented each year, developed creative programming to introduce new listeners to classical music, and, maybe most impressively, increased the symphony’s annual budget from $250,000 to nearly $1.6 million. “Under his direction, the quality of the music improved dramatically,” says Julie Thomas, RSO executive director. “Steve has striven to make music accessible and has made great strides in breaking down the barriers of classical music so that a new concert-goer would get as much enjoyment out of listening to the orchestra as someone who had been attending concerts for years.” With retirement soon on the horizon, Larsen’s legacy as a talented conductor and self-aware leader is reaching fulfillment. “In a couple of weeks, I’ll turn 70,” he says. “There comes a time when you just realize that you need to slow down a little bit. But the main thing I want to part with is that I’ve been here for 30 years, and I’ve loved it.” When Larsen originally applied for his position at RSO,
there were 175 other candidates who coveted the same job. Even though he wasn’t the most qualified, Larsen stood out from the crowd by educating himself about the Rockford community and the orchestra’s specific needs. “I know that what kept me going in the interview process was that I had researched Rockford and I knew the problems that the orchestra was facing, and I had an idea as to what I could do to help,” Larsen says. “That impressed the people who were interviewing me. So, when I finally made it to the final two, they chose me. It was pretty overwhelming. It felt good.” Surprisingly, Larsen didn’t anticipate having a career in music when he was younger. Like many kids, he learned how to play an instrument – the trumpet – and found it to be an enjoyable hobby that he was good at. In high school, his appreciation for music deepened while playing in a James Brown cover band. But in college, Larsen started on a biology/pre-med track, thinking that would be his career path. Exposure to classical music changed everything. “My family never went to concerts,” Larsen explains. “We were a middle-class family of second-generation parents who grew up during the Great Depression. They were just grateful that Northwest Quarterly
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Arts & Entertainment
When Larsen arrived at Rockford Symphony in 1991, he found an orchestra in need of direction. His work helped to take the symphony from playing a few annual programs to presenting a busy season filled with shows.
“easy,” there are innate traits that someone needs in order to be a talented conductor, Larsen says. “The No. 1 quality – and it might seem obvious – is leadership,” says Larsen. “You’re the person who has to convince up to 200 people to do something your way. And you have to be able to do that not necessarily by talking to them, but by gestures and eye contact and just your personality. There’s just a lot of charisma involved in being a conductor, and to some people that comes naturally, and to some people it doesn’t. Conducting itself can be boiled down very simply to a bunch of standard gestures that everybody can do. But beyond that, it’s your personality.” During his time in Chicago, Larsen also conducted a smaller community orchestra and taught at his alma mater – The American Conservatory of Music – while guest conducting in various cities from time to time. “As a matter of fact, I met my wife while guest conducting in Cleveland, Ohio, at the opera company there,” Larsen recalls. “She was their chorus director when I met her.” When Larsen applied for his position for the RSO, he was understandably vetted for quite a while before getting the job. “There are many, many people who want to be conductors,” Larsen explains. “And within 50 miles of Rockford, there are probably five or six people who have the title of mayor. But I’m the only one who gets called Maestro. It’s a prestigious position and it’s a position of authority. When there’s a concert going on, there might be a chorus, an orchestra or a band up on stage, but frankly, the whole audience is watching you and it can get a little intimidating. You’re the person who bows when it’s all over and receives the applause.” So, when RSO selected Larsen to be the new music director in 1991, he immediately faced the pressure of winning an uphill battle. “The orchestra was just in disarray,” he says. “It didn’t have a strong administration. For five years, the board, the orchestra and the community had been fighting with the music director about various issues, and everyone was just very unhappy. And nobody
they had a house and a couple of cars and were able to live the American Dream. So, the classical music culture was not part of my upbringing. But finally, when I was about 20 or 21 years old, I really fell for classical music and I never looked back.” Larsen changed course and began studying at the American Conservatory of Music, in Chicago. Still, he never anticipated becoming a conductor because the field was extremely competitive. But, thanks to a few good mentors, Larsen realized where his true talents lied. “It was a little bit like playing the trumpet in grade school,” he recalls. “When you find something you’re good at, you keep doing it because you know it makes you feel good and you get affirmation from others. Any music student is required to take a conducting course at some point in their education, and I just discovered that I was kind of naturally good at it. And my teacher at the time said, ‘You know, you really do have a talent for this; you should think about pursuing this.’” Larsen earned a master’s degree in conducting from Northwestern University and soon after became the principal conductor and music administrator for the Chicago Opera Theatre. Opera and classical music are like apples and oranges, but the experience still prepared Larsen for his eventual position with RSO. Larsen decided to become a conductor mostly by fluke when a college professor told Even though the physical act of conducting is him he had a natural talent. 40
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Arts & Entertainment really knew how an organization should run. I remember saying, ‘If you just do some things right, everything’s going to fall into place.’” The bulk of Larsen’s responsibilities were administrative during his time with the Chicago Opera Theatre. So, he was prepared to deal with budgeting, staffing and other non-conducting responsibilities that the RSO needed help with. It took some time to earn the trust of RSO’s financial supporters, but Larsen had a plan in place. He knew he needed to raise money, and fast. “In this country, we don’t get a whole lot of government support for the arts, unlike Europe, where there are huge subsidies from the federal and the local governments,” Larsen says. “We don’t get that here – we have to raise the money ourselves. The best any of us can really do is about 40% of our budget in ticket sales, and the rest of it is going to RSO’s pops series, an idea started by Larsen in the early 1990s, has helped to connect audiences with classical music through performances of popular tunes, like the movie have to be raised.” soundtracks of composer John Williams. Ticket sales were one source of revenue, but individual contributions were the key to RSO’s revitalization, Larsen admits that he was envious at first of orchestras that Larsen says. Early on, one of his most important tasks was to dewould receive large corporate donations. Obtaining individual velop relationships with the citizens of Rockford. So, he made it a support requires more time and effort. mission to talk to people after concerts, and even during concerts. But when the recession came in 2009, it was clear that donaHe met people by joining the Rockford Rotary Club. And raising tions from countless individuals were much more important than his family in town, as opposed to being an absentee conductor, one-time corporate contributions. made a large impact. “In my first decade with the orchestra, I would get programs “Very few orchestras will have a conductor who actually lives from my sister-in-law who lived in Shreveport, La.,” Larsen in town,” Larsen explains. “Most of them just come in for the conrecalls. “She would go to their concerts and send me their procerts and for special occasions. It’s very common for a conductor grams. And the orchestra in Shreveport wasn’t much bigger than to have two, three, maybe even four orchestras that they shuttle the orchestra in Rockford. But I’d look at their sponsors in their between. I’ve had other orchestras, too, during my tenure here, programs, and they’d list these corporations that would give but you know this whole time I’ve lived in Rockford.” $100,000 a year, and I said ‘Wow.’ The most anybody ever gives Whenever Larsen ran to the Rockford Symphony is $25,000. That’s our biggest gift, and into friends (or friendly it drops off very quickly after that.” strangers) at a restaurant But after the recession, everything changed. or at the grocery store, “Many companies went out of business, and many still he’d have a chance to gardumped their orchestra funding,” Larsen continues. “So, orner support for RSO. As it chestras like Shreveport went bankrupt because they counted on turned out, living in town that big corporate support. Well, we never had that big corporate and fostering relationsupport, so we never were dependent on that level of giving. We ships within the Rockford were always looking for smaller, more-individual contributions. community proved to be And that’s been our sustenance all along. And it’s worked out invaluable. pretty well.” “I love classical muWhile making individual connections, Larsen also looked for sic, and I want to tell you ways to overcome the idea that classical music was “elitist” or about it, and I want you to “exclusive.” love it, too,” Larsen says. “It has just been amazing to me all my life,” Larsen says. “You’ve got to be passion“I’ve taught music appreciation courses at either Rock Valley Colate about it, and you’ve lege or Rockford University, and I’d always offer free tickets. And got to be willing to talk these kids were so afraid of it. For so long, they had this idea of Growing audiences and broadening the to people about it to try to what a symphony concert must be like, and they were intimidated support base played heavily into Larsen’s strategy for building RSO. pass on your enthusiasm.” by the idea of just coming. Some would ask, ‘What do I have to Northwest Quarterly
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Arts & Entertainment
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Arts & Entertainment wear?’ and I would tell them, ‘Clothes.’ For our opening night concert, there are some people who wear tuxedos and gowns. But there are also people who wear blue jeans. Nobody’s going to care about what you’re wearing. Just come.” During his second year, Larsen added a pops concert onto RSO’s calendar – a concert that focused on popular music in addition to well-known classical works. This helped to expand RSO’s audience. And as individual support for RSO grew, Larsen was able to add more and more concerts into RSO’s schedule. “We added a pops concert, then two. And then we went from five subscription-based classical concerts to six,” Larsen recalls. “Every time you add a concert, you add money onto your budget, maybe another $75 to $100,000.” Initially, Larsen thought he would only stay in Rockford for five years. But things just kept getting better and better, and before he knew it, 30 years had passed. “I kept saying to myself: why should I go somewhere else? The orchestra keeps improvLarsen says he only expected to stay in Rockford for five years, but as time went on, he appreciated ing. We have a beautiful hall to play in [at the more and more of the qualities that make RSO special. Coronado Performing Arts Center]. The musicians all care about each other, and this isn’t necessarily the case Of course, the ongoing pandemic has impacted the RSO. Larsin a lot of places. So, why go somewhere where there are proben had chosen his bucket list of concerts for his final season, and lems, where there are union difficulties and financial difficulties, obviously, they all had to be canceled. But Larsen is more conand chance that? I made my home here.” cerned about the orchestra’s well-being than his own last hurrah. “The future of the orchestra is more important than whether I get my final concert,” he says. “We haven’t gotten there yet – maybe I’ll still be able to do my last concert. But right now, that’s not what we’re worried about. We want to get through the pandemic and look to the future of who’s going to be the next music director.” Going forward, Larsen wishes nothing but the best for the RSO. “The big growth has already happened,” he says “Now, it’s going to be about keeping it alive and vital.” For now, he plans on staying rooted in Rockford. “I love this place,” he says. “I’ve spent most of my life here now. It can drive you nuts sometimes, but it’s a place I wouldn’t hesitate recommending to anyUnder Larsen’s direction, RSO has taken on new approaches to engaging with the community, as it did body who’s looking for a good quality of living – and a good arts community.” ❚ in 2017 when the symphony played a live score to the classic “The Wizard of Oz.” Northwest Quarterly
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Arts & Entertainment
N orth wes t Q ua r t er ly
Arts & Entertainment Calendar
Due to ongoing restrictions related to COVID-19, please verify event dates before attending. Virtual activities are listed where possible.
February
Freeport Art Museum Through Feb. 27, Tue.-Fri. 10 a.m.-5 p.m., Sat. noon-5 p.m. Exhibit by the Fatherless Print Posse features prints of artists from the U.S. and the U.K. who work collaboratively on prints exploring the social landscape. Freeport artist Melinda Cook’s exhibit, “When You Fall in Love with Trash,” features paintings, sculptures, found objects and hoarded materials used to create
primarily abstract works. Freeport Art Museum, 121 N. Harlem Ave., Freeport, (815) 235-9755, freeportartmuseum.com.
tickets for limited-seating live show or stream at home. Young Auditorium, UW-Whitewater, 930 W. Main St., Whitewater, Wis., (262) 472- 2222, uww.edu.
Jazz at Starr Center Feb. 7, 3 p.m. Popular Rockford jazz musicians Dorothy Paige-Turner and Joel Ross present an evening of jazz stylings for voice and keyboard. Mendelssohn Performing Arts Center (MPAC), Starr Center, 415 N. Church St., Rockford, (815) 964-9713, mendelssohnpac.org.
Piano Fondue-Dueling Pianos Feb. 19, 7:30-9:30 p.m. Two entertainers, two baby grand pianos and audience requests make for a lively evening’s entertainment. Janesville Performing Arts Center (JPAC), 408 S. Main St., Janesville, (608) 758-0297, janesvillepac.org.
B2WINS Live or Streamed Feb. 12, 7:30 p.m. The Brazilian twin brothers play an electric violin and a small but mighty ukulele in their high-energy performance. May purchase
AE: “Revlon Girls” Feb. 25-28, Thu.-Sat. 7:30 p.m., Sun. 2 p.m. The poignant story of a group of women who try to make sense of their lives after the 1966 mining
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Arts & Entertainment
Arts & Entertainment
Fireside Theatre in Fort Atkinson, Wis., pays tribute to Las Vegas legends Feb. 25-April 11.
disaster in Aberfan, Wales, and the ensuing process of grief, healing and hope. Artists Ensemble, Cheek Theatre, Rockford University, 5050 E. State St., Rockford, (815) 226-4100, artistsensemble.org. “What Happens in Vegas” Feb. 25-April 11, see website for times. The show pays tribute to many legendary Las Vegas performers including Frank Sinatra, Sammy Davis Jr., Judy Garland, Barry Manilow, Elvis Presley, Elton John and many more. Fireside Theatre, 1131 Janesville Ave., Fort Atkinson, Wis., (800) 477-9505, firesidetheatre.com. Beethoven Collaboration Feb. 26, pre-concert lecture with David Patterson 6:30 p.m., concert 7:30 p.m. Area musicians perform works from Beethoven’s early and late periods. MPAC, Rockford, (815) 964-9713, mendelssohnpac.org. Chelonis Screendance Festival-Virtual Feb. 26-27, 7:30 p.m. Featuring innovative work created for student dancers by world-renowned guest artists, as well as student choreography and dances created by the dance faculty. Tickets (608) 363-2755 or click on Season Information & Tickets on website. Beloit College Neese Performing Arts Center, 700 College St., Beloit, (608) 3632000, beloit.edu. Pecatonica String Quartet Live or Streamed Feb. 27, 7:30 p.m. The quartet plays a range of music, from classical works to modern jazz and pop numbers. May purchase tickets for limitedseating live show or stream at home. Young Auditorium, UW-Whitewater, Whitewater, Wis., (262) 472- 2222, uww.edu. Frozen II Sing-Along Feb. 28, 2 p.m. Anna, Elsa, Olaf and Sven leave Arendelle to travel to an ancient forest in an enchanted land. Sing and dance to “Some Things Never Change” and much more. JPAC, Janesville, (608) 758-0297, janesvillepac.org. 46
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Arts & Entertainment
Rockford Wind Ensemble performs live at Rockford’s Nordlof Center Feb. 28 and April 18.
Rockford Wind Ensemble Feb. 28 & April 18, 3-5 p.m. Enjoy an afternoon of music with the ensemble. Nordlof Center, 118 N. Main St., Rockford. Info: rockfordpubliclibrary.org.
March
Funk Club Wagon Live or Streamed March 6, 7:30 p.m. Gear up for an evening of groove and fun with a concert featuring music from classic funk artists such as James Brown, Dr. John and Prince. May purchase tickets for limitedseating live show or stream at home. Young Auditorium, UW-Whitewater, Whitewater, Wis., (262) 472- 2222, uww.edu.
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Willy Porter March 6, 7:30 p.m. The guitarist’s career spans two decades, 11 albums and multiple continents. JPAC, Janesville, (608) 758-0297, janesvillepac.org. Tres Vidas (Three Lives) Digital March 9, 7 p.m. A unique production combining theater and chamber music, celebrating the lives and works of three Latin and South American women: painter Frida Kahlo, peasant activist Rufina Amaya and poet Alfonsina Storni. Reg. online. Young Auditorium, UW-Whitewater, Whitewater, Wis., (262) 472- 2222, uww.edu. Music on Main March 15, 5:30 p.m. Keyboard specialist Jayne Latva and RSO concertmaster Michèle Lekas present music of the Baroque Era for violin and keyboard. MPAC, Rockford, (815) 964-9713, mendelssohnpac.org. Student-Directed One-Act Plays-Virtual March 18-27, Thu.-Sat. 7:30 p.m. Featuring “A Lady Who Collects Spiders Meets a Gentleman Who Collects Snakes,” “13 Letters to Lucy Grealy Written in the Bathtub” and “37 Scenes, And a Watermelon.” Beloit College Neese Performing Arts Center, Beloit, (608) 363-2000, beloit.edu. ❚
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Regional Dining Guide
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Regional Dining Guide
PrairieFire Golf & Grill
Friends, Food, Golf Make a Perfect Combination By Jermaine Pigee, managing editor
(PrairieFire photos)
W
hat’s better than playing golf in the cold winter months? How about a cold beer and some loaded fries in between shots? Located right next to the clubhouse at PrairieView Golf Club, in Byron, Ill., PrairieFire Golf & Grill allows golfers to swing a club year-round on a driving range that’s unlike any other. Opened last summer, PrairieFire is a driving range facility equipped with eight hitting bays, featuring Toptracer technology that includes several fun and interactive game modes. Toptracer uses high-tech cameras to track balls, as seen on several PGA tournament broadcasts. The hitting bays are equipped with heaters, fire tables and lounge furniture, creating a year-round destination. Targets on the driving range light up at night so golfers can hit well after dark. Game modes include longest drive and closet to the pin. Golfers can also test their game on world-renowned virtual golf courses, like Pebble Beach Golf Links in California. Of course, golf isn’t the only attraction. The grill’s diverse menu was strategically designed to feed groups of hungry people who want to enjoy a bite between games. “We have people who come in groups and, as they’re golfing, we try to provide options that are sharable and easy to eat while playing golf,” says Scott deOliveira, assistant general manager. The menu includes plenty of bar and grill favorites, but perhaps its biggest surprises come with the word “bison” – and we’re not talking hot wings. “People are also into bison burgers because they’ve got Omega-3s, they’re grass fed most of the time, and they’re healthier for you,” says Todd Tucker, executive director of the Byron Forest Preserve District, which owns PrairieFire and the PrairieView Golf Club. “It’s also leaner than ground beef, but still has a lot of flavor.” deOliveira believes the bison dishes pay tribute to this region’s rich history and the forest preserve’s restored landscape. “Long ago, there were bison that roamed this prairie and the oak savanna that the course and range are located on,” he says. “The bison is the theme of our golf course.” Sharables are another major attraction on the menu, and it doesn’t get more shareable than the Loaded This jumbo Bavarian pretzel, found at PrairieFire Golf & Grill, is served with beer PrairieFire Fries. These cheese and Düsseldorf mustard. seasoned waffle fries
The menu at PrairieFire Golf & Grill is loaded with sharable food items, like these pulled pork sliders with grilled pineapple chunks.
are loaded with seasoned bison meat, beer cheese, tomatoes, onions and jalapenos. “That’s something people really like,” deOliveira says. The Bison Bites, another favorite, combine shredded potatoes, seasoned bison meat and cheese. “It’s like a potato fritter, but it has seasoned bison, mozzarella cheese and potatoes, and it’s rolled into a fritter and fried,” deOliveira says. “It’s a unique dish that you’re not going to find anywhere else.” Plenty of customers prefer what’s not on so sharable – choices like the Italian beef sandwich, grilled pesto chicken and the PrairieFire Burger, loaded with bacon, jalapeños, cheddar cheese and a unique PrairieFire sauce. Ten beers are on tap, many of which are locally sourced from places like Pig Minds, in Machesney Park, Ill.; Lena Brewing Co., in Lena, Ill.; and Generations Brewing Co., in Freeport. PrairieFire also has plenty of spirits, and it serves a wide variety of wines that can be purchased by the bottle and shared at the golfing bays. Save room for dessert, because the menu includes sharable dessert items, including brownie bites and the dessert pretzel – a sweet and savory treat. “The dessert pretzel is our Bavarian pretzel, but we coat it with cinnamon and sugar and cover it with icing,” deOliveira says. Golf is the main attraction at this hidden gem, but this fun and delicious menu makes it a foodie destination in its own right. “If you’re here for golf, having a nice food and drink selection really enhances the experience, and some people might come to eat, but decide it might be fun to swing a club and play a few games,” deOliveira says. “Our unique menu selections, as well as a unique golfing experience, definitely compliment each other.” PrairieFire Golf & Grill is open Mon. 10 a.m.-10 p.m.; Sun., Tues.-Thurs. 9 a.m.-10 p.m.; and Fri.-Sat. to 11 p.m. Bay reservations can be booked online at prairiefiregolf.com. ❚ Northwest Quarterly
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Regional Dining Guide
Northwest Regional Dining Guide
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reat dining options in northern Illinois and southern Wisconsin. That’s what you’ll find in our Northwest Regional Dining Guide, from casual to elegant. Enjoy, and bon appétit!
Legend: D Dinner, L Lunch, Br Brunch, Bk Breakfast. Cost: $ under $12.50, $$ $12.50-$25, $$$ $25+
Due to constantly changing circumstances, call ahead to confirm restaurant openings and special procedures. Many locations are offering carry-out as an alternative. – The Editors 240° West E Casual/American. Abbey Resort, 269 Fontana Blvd., Fontana-on-Geneva Lake, Wis., (262) 275-9000. Bk M-F 7am11am, Sat-Sun to noon; D Sun-Th 5-9:30pm, F-Sat to 10pm. $$. 640 Meats E Casual. Deli sandwiches, soups, salads, catering. 6410 E. Riverside Blvd., Loves Park, Ill., (815) 633-9443. L M-Sat 8:30am6pm, Sun 10am-5pm. $-$$. 615 Club E Casual/Steakhouse. Traditional supper club fare with a twist. 615 Broad St., Beloit, (608) 364-4615. D M-Th 5-9pm, F-Sat to 10pm. $$-$$$. 9 East Coffee E Specialty coffees, pastries, breakfast & lunch items. 9 E. Stephenson St., Freeport, (815) 233-7300. BkL M-F 7am-3pm, Sat to 2pm. $ Abreo E Upscale/Casual. Tapas menu. 515 E. State St., Rockford, (815) 968-9463. D M-Sat 5-10pm, Bar open late. $-$$. Aero Ale House E Casual/American Pub. Seasonal and craft cocktails, beer, classic pub food. 6164 E. Riverside Blvd., Loves Park, Ill., (815) 977-5602. 120 N. Union St., Byron, Ill., (815) 406-8053. LD Mon-Th 4pm-midnight, F-Sun 11-2am. Ali Baba Mediterranean Cuisine E Casual/Mediterranean. Falafel, shawarma, gyros, hummus, kabobs, vegetarian selections, catering. 139 Sundae Dr., Rockford, (815) 4849200. LD Sun-Th 11am-9pm, F-Sat to 10pm. $. Alpine View Restaurant E Casual/ American. 1710 S. Alpine Road, Rockford, (815) 227-5400. BkLD Sat-Th 6am-9pm, F to 10pm $. Alvarez Mexican Restaurant E Casual. 1600 S. Bell School Road, Cherry Valley, Ill., (815) 332-9847. 205 E. Riverside Blvd., Loves
Loaded PrairieFire Fries are topped with seasoned bison meat, beer cheese, blistered tomatoes, grilled onions, jalapenos and a signature sauce. Served at PrairieFire Golf & Grill, in Byron, Ill.
Park, Ill., (815) 633-4588. LD Daily 11am10pm. $. Anna Maria’s Italian Restaurant E Casual/Italian. 40-year area tradition. Carryout/delivery. 823 Gardner St., South Beloit, Ill., (815) 389-2645. LD M-Th 3:30-11pm, F-Sat to midnight, Sun to 10pm. $-$$. Anthony’s Steak & Seafood House E Casual. W3354 State Road 50, Lake Geneva, (262) 248-1818. D Sun-Th 4-8:30pm, F-Sat to 9:30pm. $$. Arthur’s Garden Deli E Casual/American. Deli sandwiches, homemade soup, salad bar, catering. 1133 N. Galena Ave., Dixon, Ill., (815) 288-1110. 2312 E. Lincolnway, Sterling, Ill., (815) 625-5566. 1400 1st Ave., Rock Falls, Ill., (815) 626-0101. 3727 46th Ave., (309) 793-1230, Rock Island, Ill. LD M-Sat 10am10pm. $. Arturo’s Mexican Restaurant E Casual/ Authentic Fresh Mexican. 107 W. Main St.,
Poplar Grove, Ill., (815) 765-1144. LD M 11am-8pm, T-Th to 9pm, Fri-Sat to 10pm, Sun noon-8pm. $. Baci’s Kitchen E Casual/Italian-American. Pizza, Panini, burgers, wraps, entrees, salads. Carry-out and delivery. 2990 N. Perryville Road, Rockford, (815) 329-6922. LD M-W 8am-9pm, Th-Sat to 10pm, Sun to 8pm. $$. Backyard Grill & Bar E Casual/American. 6473 N. 2nd St., Loves Park, Ill., (815) 6369430. LD M-Th 11am-midnight, F-Sat to 2am, Sun noon-10pm. $-$$. Bagels & More E Casual/Cafe, fresh bakery. 324 State St., Beloit, (608) 363-1850. BkL M-F 6am-3pm, Sat 7am-3pm, Sun 8am2pm. $. Bailey’s Run Winery E Casual/Winery/ Small Plate. Locally produced wines, wood-fired pizza. N8523 Klitzke Road, New Glarus, Wis., (608) 496-1966. LD M-Th 11am-6pm, F 10am8pm, Sat to 7pm, Sun to 6pm. $-$$.
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Regional Dining Guide Baumgartner’s E Casual/American Pub. Deli and tavern inside Wisconsin’s oldest cheese store. 1023 16th Ave., Monroe, Wis., (608) 325-6157. BkLD Sun-Th 8am-10pm, F-Sat to midnight. $. Beef-A-Roo E Casual/unique fast food. Rockford, Loves Park, Machesney Park & Roscoe locations. $. Benedetti’s Supper Club E Casual/ American. 3232 Riverside Dr., Beloit, (608) 3629917. D W-Th, Sat 5-9pm, F 4-10 pm; bar open 3-10pm. $-$$. Bravo Pizza & Italian Restaurant E Casual/ Italian-American. Pizza whole & by the slice, sandwiches, salads, entrees. Delivery, carry-out, catering. 1474 N. State St., Belvidere, (815) 5447777. 376 Prairie Hill Road, South Beloit, Ill., (815) 624-7900. 13555 IL Rt. 76, Poplar Grove, Ill., (815) 765-9300. LD Sun-Th 11am-10pm, F-Sat to 11pm. $-$$. Bushel & Peck’s E Casual/Cafe. Baked goods, soups, burgers, hummus, fresh entrees, coffee, tea, beer, wine. Fair trade/local/organic market. 328 E. State St., Beloit, (608) 363-3911. BkLD M-Th 10am-7pm, F to 8:30pm, Sat-Sun 8am-6pm. $. Butterfly Club E Upscale-Casual/Fine Dining. 5246 E. Co. Road X, Beloit, (608) 362-8577. LD T-Th 5-10pm, F 4:30-10pm, Sat 5-10pm, Sun noon8pm. Live bands. $$. Cafe Calamari E Upscale/Italian. Extensive wine list. 10 E. Geneva St., Williams Bay, Wis., (262) 245-9665. D Sun-Th 5-9pm, F-Sat to 10pm. $$. Cannova’s Pizzeria E Casual/Italian. 247 N. Main St., Galena, Ill., (815) 777-3735. LD T-Th, Sun 4-9pm; F to 10pm, Sat 11am-10pm.$. Cannova’s Pizzeria & Fine Italian Cuisine E Casual. Pizza, pasta, steak, seafood. 1101 W. Empire St., Freeport, (815) 233-0032. D T-Th, Sun 5-9pm; F-Sat to 10pm. $-$$. Capri Restaurant & Pizza E Casual/Italian specialties. 313 E. State St., Rockford, (815) 9656341. L W-F 11:30am-1:30pm; D Sun, T-Th 4:309pm; F-Sat to 11pm. $. Carlyle Brewing Co. E Casual/American. Pub fare. 215 E. State St., Rockford, (815) 9632739. LD M-Th 3-10pm, F to midnight, Sat noonmidnight. $. Caroline’s Restaurant at Hotel Julien Dubuque E Upscale-Casual. Contemporary American cuisine. 200 Main St., Dubuque, Iowa, (563) 556-4200. Bk M-F 7-10:30am, Sat 7am2pm, Sun to 1pm; Br Sun 9am-1pm; L M-Sat 11am2pm; D Sun-Th 5-9pm, F-Sat to 10pm. $-$$$. Cartunes Grill & Bar E Casual/American. Local, fresh burgers, steaks, sandwiches, homemade potato chips, soups. 2640 Prairie Ave., Beloit, (608) 362-3362. LD M-Sat 11am-8pm. $-$$.
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Regional Dining Guide Chalet Landhaus E Casual/Swiss & American Cuisine. 801 Hwy. 69, New Glarus, Wis., (608) 527-5234. Bk M-F 7-10:30am, Sat to 11am, Sun to noon; D T-Th 5-8pm, F-Sat to 9pm. $$-$-$$. Chocolat by Daniel E Gourmet desserts & artisan chocolate. 211 E. State St., Rockford, (815) 969-7990. M 10am-2pm, T-Sat noon-7pm. $. Chuck’s Lakeshore Inn E Casual/American. 352 Lake St., Fontana-on-Geneva Lake, Wis., (262) 275-3222. LD Daily 11am-9pm. Bar open late. $. Ciao Bella Ristorante E Upscale-Casual/ Italian-American. Extensive wine list; daily specials. 6500 E. Riverside Blvd., Loves Park, Ill., (815) 6549900. LD M-Th 11am-10pm, F-Sat to 11pm. $$. Costa’s Italian Ristorante E Upscale-Casual. Pizza, entrees. 133 E. Blackhawk Dr., Byron, Ill., (815) 234-4707. D M-Th 10am-10pm, F-Sat to 11pm, Sun 4-10pm, F-Sat carry-out/delivery to midnight. $-$$. Courtyard Restaurant in DeSoto House Hotel E Upscale-Casual/American. 230 S. Main St., Galena, Ill., (815) 777-0090. BkL Sun-F 7am1pm, Sat to 2pm. $. The Cove E Casual/Italian-American. Apple Canyon Lake, 14A157 Canyon Club Dr., Apple River, Ill., (815) 492-2700. Seasonal. LD M-Th 11am-9pm, F-Sat to 10pm, Sun to 8pm. $. Cucina di Rosa E Casual/Italian. Authentic cuisine, unique entrees with an ethnic spin, gourmet coffee. 1620 N. Bell School Road, Rockford, (815) 395-5040. BkLD M-Th 9am-9pm, F-Sat 8am10pm. $-$$. Deli Italia/Trinacria Lounge E Casual/ Italian. Pasta, seafood, sandwiches, pizza. 507 E. State St., Rockford, (815) 962-3354; 3004 N. Main St., Rockford, (815) 633-8270. D M, W-Sat 4-10pm. $$-$$$. District Bar & Grill E Upscale-Casual/ American. Family-friendly sports lounge, live music, large menu, vegetarian options. 205 W. State St., Rockford, (815) 977-4524. LD Daily 11am-8pm, bar open late. $-$$. DiTullio’s Italian Market & Cafe E Casual. Authentic sandwiches, salads, appetizers, desserts. 2207 E. State St., Rockford, (815) 399-2080. BkLD M-F 9am-6pm, Sat to 4pm, $. Domenico’s Italian Restaurant E Casual/ Italian. 547 E. Grand Ave., Beloit, (608) 3659489. LD Sun-Th 11am-10pm, F-Sat to 11pm. $. Dos Reales Mexican Restaurant E Casual/ Mexican. Authentic dishes, lunch menu. 5855 E. State St., Rockford, (815) 227-4979. LD Sun-Th 11am-10pm, F-Sat to 10:30pm. $-$$. The Duck Inn E Supper Club. N6214 Hwy. 89, Delavan, Wis., (608) 883-6988. D M, W, Th 4-9pm; F-Sat to 10pm; Sun noon-9pm. $-$$.
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Regional Dining Guide Durty Gurt’s Burger Joynt E Casual/ American. Bar. 235 N. Main St., Galena, Ill., (815) 776-9990. LD Sun, W-Th 11am-4pm; F-Sat to 8pm. $. E-Town Coffee Co. E Casual/Cafe. Coffee, ice cream, panini. Eco-friendly. 141 N. Main, Elizabeth, Ill., (815) 820-BEAN. BkL M-F 7am4pm, Sat to 3pm. $ Eggsclusive Cafe E Casual/American. 7105 Cherryvale North Blvd., Cherry Valley, Ill., (815) 332-3447. 265 W. Peace Road, Sycamore, (815) 899-3447. Bk M-F 6:30-11:30am, SatSun 7:30-11:30 am. $. Eggspress E Casual/American. Breakfast and brunch, drive-thru open. 6390 E. Riverside Blvd., Loves Park, Ill., (779) 423-0388. BkL Daily 6:30am-1:30pm. $. Fat Cat Coffee Works E Coffee, tea, scones, breakfast items, sandwiches, soup. 606 Railroad St., New Glarus, Wis., (608) 527-3346. BkL M-F 6am-3pm, Sat-Sun 7am3pm. $. Fatt Cat Cafe E Quaint atmosphere/homestyle cooking. Fri. fish fry. 911 N. Blackhawk Blvd., Rockton, Ill., (815) 624-2832. L T-Sat 11am-3pm. $.
Fibs E Casual/American. 105 W. Main St., Rockton, Ill., (815) 624-6018. LD Sun-Th 11am9pm, F-Sat to 10pm. $-$$$. Firehouse Pub E Casual/American. Burgers, sandwiches, soups, salads. 10670 Main St., Roscoe, Ill., (815) 623-8389. LD Sun-Th 11ammidnight, F-Sat to 2am. $. Fireside Dinner Theatre E Fine Dining/ American with Broadway-style theatre. 1131 Janesville Ave., Fort Atkinson, Wis., (800) 4779505. LD. $$$. Five Forks Market E Upscale-Casual/ American. Small plates, tapas. 6565 Lexus Dr., Rockford, (815) 229-5500. L M-Th 11am-9pm, F-Sat to 10pm. $. Foley’s E Casual/Irish. Full Irish fare W-Sat, Pub fare M-Sun. W3905 Hwy. 50, Lake Geneva, (262) 245-6966. LD M-Th 11am-1:30am, F to 2am, Sat 9am-2am, Sun 9am-1:30am. $. Franchesco’s Ristorante E Upscale/ Italian-American. Sommelier, live entertainment, weddings, banquets, Sinatra Lounge, Benny’s Bar. 7128 Spring Creek Road, Rockford, (815) 229-0800. D Sun-Th 4-9pm, F-Sat to 10pm. $$.
Frank O’Dowd’s Authentic Irish Pub E Casual/Irish-American. 9853 US Hwy. 20, Galena, Ill., (815) 776-0707. LD M, W-Th 4-10pm, F-Sat 11:30am-midnight, Sun 11:30am-10pm. Irish music & dance. $-$$. Fresco at the Gardens E Casual/American Cafe. Classic dishes made from fresh, localsourced ingredients. 318 Spring Creek Road, Rockford, (815) 316-2256. BkL M-F 8am-2pm, Sat-Sun to 3pm. $$. Fried Green Tomatoes E New American/ traditional Italian. 213 N. Main St., Galena, Ill., (815) 777-3938. L Sat noon-3pm; D W-Sun 4-8 pm, F to 9pm, Sat to 9:30pm. $$. Fritz & Frites E Upscale-Casual/European bistro. German & French fare. 317 N. Main St., Galena, Ill., (815) 777-2004. D Sun, T-Th 4-8pm; F-Sat to 9pm. $$. Fritz’s Wooden Nickel E Casual/American. 208 N. Walnut St., Stillman Valley, Ill., (815) 645-9828. LD M-Sat 10:30am-1am. $. Galena Steakhouse E Upscale-Casual. Steak, chops, seafood, pasta. Private dining room. 1101 N. Galena Ave., Dixon, Ill., (815) 285-1625. LD Sun-Th 11am-9pm, F-Sat to 10pm. $-$$.
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Regional Dining Guide Garrett’s Restaurant & Bar E Upscale-Casual. Salads, soups, sandwiches, pasta. 1631 N. Bell School Road, Rockford, (815) 484-9473. LD SunTh 11am-9pm, F-Sat to 10pm. $$. Gene’s Irish Pub E Casual/Irish Pub. American and Irish fare. Over 21 only. 1025 5th Ave., Rockford, (815) 977-4365. LD T-Th 11am10:30pm, F-Sat to midnight. $$. Geneva ChopHouse E Seafood & steakhouse. Extensive wine list. Grand Geneva Resort & Spa, Hwy. 50, Lake Geneva, (262) 249-4788. D Daily 5:30-10pm; Br Sun 10am-2pm. $$$. The Geneva Inn Restaurant E Fine Dining/ American contemporary. Geneva Inn, N2009 S. Lake Shore Dr., Lake Geneva, (262) 248-5690. Bk M-F 8-11am; Br M-F 11am-3pm, Sat-Sun 8am-3pm; D Daily 5-9pm; small plates in bar 3-5pm. $$-$$$. Generals’ Restaurant in DeSoto House Hotel E Upscale-Casual/American. 230 S. Main St., Galena, Ill., (815) 777-0090. D Sun-Th 4-9pm, F-Sat to 10pm. $$. Giordano’s E Casual/Italian. Authentic stuffed pizza, salads, sandwiches, entrees, desserts. Pick-up/delivery available. 333 Executive Pkwy., Rockford, (815) 398-5700. LD M-Th 9am-11pm, F-Sat to midnight, Sun to 10pm. $. Giovanni’s/Legacy/Alchemy E UpscaleCasual/American. Three dining rooms. 610 N. Bell School Road, Rockford, (815) 398-6411. LD M-Th 11am-10pm, F to 11pm, Sat 3-11pm. Open late. $-$$. Glarner Stube E Casual/Swiss-American. Old-World charm in historic building; local meat, cheese, beer; fondue, Swiss favorites; steaks, chicken, seafood. 518 1st St., New Glarus, Wis., (608) 527-2216. LD Th 11am-9pm, F-Sat to 10pm, Sun noon-9pm. $$. Goldmoor Inn E Fine Dining. Inside a beautiful bed & breakfast. Dining room open to the public five days a week. 9001 N. Sand Hill Road, Galena, Ill., (815) 777-3925. D Th-M 5:30-10pm. $$. Gordy’s Boat House E Casual/American. Specializing in seafood. 336 Lake St., Fontanaon-Geneva Lake, Wis., (262) 275-6800. Docking available. $$. The Grand Cafe E Casual/family dining. Grand Geneva Resort & Spa, Hwy. 50, Lake Geneva, (262) 248-8811. B Daily 6:30-11:30am; L Sun-Th 11:30am-3pm, F-Sat to 4pm; D Sun-Th 5-9pm, F-Sat to 10pm. $-$$. Graystone Grill at Aldeen E Casual/ American. Aldeen Golf Course, 1902 Reid Farm Road, Rockford, (815) 398-6411. BkL Daily. $. Great Wall Restaurant E Casual/Chinese. 4228 E. State St., Rockford, (815) 226-0982. Br Sun 11am-2pm; LD T-F 11:00am-2pm, 4-8:30pm; Sat 11:30am-9:30pm; Sun 11am-8:30pm. $-$$.
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Regional Dining Guide Green Street Tavern E Casual. DeSoto House Hotel, 230 S. Main St., Galena, Ill., (815) 777-0090. LD Sun-Th 11am-10pm, F-Sat to 11pm. $. GreenFire E Upscale-Casual/American contemporary. Seasonal cuisine; local-sourced ingredients; gourmet market; live entertainment. 6795 E. Riverside Blvd., Rockford, (815) 3163473. BkLD M-F 11am-midnight, Sat-Sun 8-2am. Bar open late. $$.
Higher Grounds E Casual. Specialty coffees & teas, fresh pastries, soup, sandwiches. 1709 S. West Ave., Freeport, (815) 297-9441. BkL M-F 6:30am-5pm, Sat 7:30am-3pm, Sun 8am2pm. $-$$. Hoffman House E Upscale-Casual/Fine Dining. 7550 E. State St., Rockford, (815) 3975800. BkLD M-F 6am-10pm, Sat 7am-10pm, Sun 7am-9pm. $$.
Irish Rose Saloon E Upscale-Casual. Homemade fare made with fresh, never frozen seafood, meats, produce; live jazz, blues, rock. 519 E. State St., Rockford, (815) 964-0480. LD M-Sat 11:30am-midnight, Sun 10am-10pm. F-Sat bar open late. $-$$. Jax Pub E Casual. Fresh (not frozen) Angus burgers, steaks, chicken, homemade sides. 4160 N. Perryville Road, Loves Park, Ill., (815) 877-0600. LD M-F 11am-2am, Sat-Sun 10am2am. $.
Hai Quynh Restaurant E Casual/ Vietnamese-Chinese. 324 7th St., Rockford, (815) 964-5353. LD T-Sat 11am-9pm, Sun to 8pm. $-$$.
Hope & Anchor English Pub E Casual/British. Fish N Chips, Traditional English meals, burgers, British drafts on tap. 5040 N. 2nd St., Loves Park, Ill., (815) 633-2552. LD M-Sat 11am-2am, Sun to 9pm. $.
Harvest Restaurant E Casual/American. 14449 W. State Road, Pecatonica, Ill., (815) 239-1119. BkLD M 6am-2pm; Sun, T-Th 6am8pm; F-Sat to 9pm. $.
House of India Restaurant E Indian specialties. 6430 E. Riverside Blvd., Loves Park, Ill., (815) 637-4771. L Daily 11:30am-2:30pm; D Daily 5-10pm. $.
Hearth Rock Cafe E Casual. Inside Benson Stone Co., 1100 11th St., Rockford, (815) 227-2000. BkL M-F 7:30am-3pm, Sat 8am3pm. $.
Hunt Club Steakhouse E Upscale/Fine Dining. 555 Hunt Club Ct., Lake Geneva, (262) 245-7200. D Sun-Th 5-9pm, F-Sat to 10pm. $$-$$$.
Johnny Pamcakes E Casual/American. Swedish pancakes a specialty. 3700 E. State St., Rockford, (815) 229-7415. BkLD M-Sat 6am-8pm, Sun 7am-2pm. Also at Kegel Harley Davidson, 7125 Harrison Ave., Rockford, (815) 332-7200. BkLD T-Sat 7am-2pm. $-$$.
Hernandez Mexican Restaurant E Casual. 212 S. 7th St., Delavan, Wis., (262) 728-6443. LD Sun-Th 11am-8:30pm, F-Sat to 9:30pm. $.
HydeOut Bar ‘n’ Grill E Casual. Wings, burgers, wraps, salads, chicken, Italian beef. 13502 Julie Dr., Poplar Grove, Ill., (815) 7657061. LD M-Sat 11am-2am, Sun to 11pm. $.
John’s Pizzeria & Steakhouse E Casual/ American. 2914 11th St., Rockford, (815) 3984044. L M 4-10pm, T-F 11am-2pm; D Sun-Th 4-10pm, F-Sat to 11pm. $.
JMK Nippon Japanese Restaurant & Sushi Bar E Upscale-Casual. Food cooked at your table. 2551 N. Perryville Road, Rockford, (815) 877-0505. L T-F 11:30am-2pm, Sat to 2:30pm; D M-Th 5-9pm, F to 10:30pm, Sat 4:30-10:30pm, Sun 4-9pm. $$.
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Regional Dining Guide Josef-Barbados E Upscale/Fine dining. Oyster bar, black Angus beef, fresh seafood, lamb, vegetarian selections. 6860 Spring Creek Road, Rockford, (815) 282-3400. D M-Th 5-10pm, F-Sat to 10:30pm. Bar opens 4pm. $$-$$$. Kennedy’s Ice Cream & Grill E Casual/ American. Historic building converted to 1950s diner; burgers, grilled cheese, homemade soups, hand-scooped ice cream. 400 Railroad St., New Glarus, Wis., (608) 527-4663. LD T 11am-3pm, W-Sat to 7pm. $. Kleeman’s Bar & Grill E Casual/American. Pub fare; burgers with meat from local butcher, buns from local baker. Patio, New Glarus beer. 116 5th Ave., New Glarus, Wis., (608) 527-5499. LD Daily 10am-1:45am. $. Kristi’s Restaurant E Upscale-Casual/MexicanAmerican. In historic Victorian house. Seafood, steaks & burgers, carne asada, lamb, pasta, salads. Outdoor dining seasonally. 119 5th St., New Glarus, Wis., (608) 527-2012. L T-Sat 11am-2pm; D T-W 4-8pm, Th-Sat to 9pm. $-$$. La Casa Grande Fine Mexican Cuisine E Casual. 618 4th St., Beloit, (608) 361-0011. LD Sun-Th 11am-10pm, F-Sat to 11pm. $-$$. La Vigna E European atmosphere/Italian. 2190 S. Daysville Road, Oregon, Ill., (815) 732-4413. D T-Sun 5-9pm. $$. Lake-Aire Restaurant E Casual/American. 804 Main St., Lake Geneva, (262) 248-9913. BkLD Sun-Th 7am-9pm, F-Sat to10pm. $. Lake Geneva Pie Co. E Homemade soups, sandwiches, homemade pies. 150 E. Geneva Square, Lake Geneva, (262) 248-5100. BkLD M-F 6:30am-6pm, Sat to 5pm. $-$$. Lena Mercantile Co. E Casual. Sandwiches, hand-dipped ice cream, baked items. 101 W. Railroad St., Lena, Ill., (815) 369-9955. L Daily 9:30am-5:30pm. $. Lino’s E Casual/Italian. 5611 E. State St., Rockford, (815) 397-2077. D M-Sat 4:30-10pm, Sun to 9pm. $$. Lucerne’s Fondue & Spirits E Fine Dining. Entrees, fondue specialties. Reservations req. 845 N. Church St., Rockford, (815) 968-2665. D. $$. Lucha Cantina E Casual/Mexican. Fresh ingredients, no MSG, steaks, mac ‘n cheese, burgers. Edgebrook, 1641 N. Alpine Road, Rockford, (815) 977-4319. LD M-Sat 11am-11pm, Sun to 10pm. $. Lucy’s #7 Burger Bar E Casual/American. Stuffed burgers, malts and shakes, All-Wisconsin beer menu. 430 E. Grand Ave., Beloit, (608) 3124477. LD Sun-Th 11am-9pm, F-Sat to 10pm. $$.
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Regional Dining Guide Lung Fung E Casual/Chinese. 2209 S. Perryville Road, Rockford, (815) 484-9886. LD M-Th 11am9pm, F-Sat to 10pm, Sun noon-9pm. $. Lydia’s Cafe E Casual/Cafe. 1710 Rural St., Rockford, (815) 229-0322. BkL T-F 7am-2pm, Sat to 1:30pm, Sun 8am-1:30pm. $. The Machine Shed E Casual/American. Authentic farm fare: biscuits & gravy, chicken fried steak. 7475 E. State St., Rockford, (815) 229-3276. BkLD M-Th 6am-9pm, F-Sat to 10pm, Sun 7am-9pm. $-$$. Maciano’s Pizza & Pastaria E Casual. Gourmet pizza, Italian favorites, beer & wine. 6746 Broadcast Pkwy., Loves Park, Ill., (815) 633-7500; 5801 Columbia Pkwy., Rockford, (815) 227-5577. LD Sun-Th 11am-10pm, F-Sat to 11pm. $$. Marc’s Fusion Cafe E Casual/Asian. Tempura, sushi. 4133 Charles St., Rockford, (815) 713-2563. L T-Sat 11:30am-1:30pm; D T-Th 5-8:30pm, F-Sat to 9:30pm. $-$$. Market House Restaurant E Casual/ American. 204 Perry St., Galena, Ill., (815) 777-0690. LD M-Sat 11am-8pm. $-$$.
Mary’s Market Cafe & Bakery E Baked goods, sandwiches, salads. 2636 McFarland Road, Rockford, (815) 986-3300; 1659 N. Alpine Road, Rockford, (815) 394-0765; 4431 E. State St., Rockford, (815) 397-7291. BkLD M-Sat 7am-8pm, Sun 8am-4pm/ $. Maxson Riverside Restaurant E Casual/ American. 1469 IL Rt. 2, Oregon, Ill., (800) 468-4222. LD T-Sat 11am-9pm; Br Sun 10am2pm. $$. Medusa Grill & Bistro E Fine Dining/ Mediterranean. Lounge. 501 Broad St., Lake Geneva, (262) 249-8644. LD T-Sat 5-8:15pm. $-$$$. Meg’s Daily Grind E Coffee, baked goods, sandwiches. 1141 N. Alpine, Rockford, (815) 316-8785; 3885 N. Perryville, Rockford, (815) 639-0909; 1280 S. Alpine, Rockford, (815) 316-8785; 3301 N. Mulford, Rockford, (815) 921-1676. BkLD Hours vary by location. $. Merrill & Houston’s Steak Joint E Fine Dining/American. Steak and seafood entrees. Ironworks Hotel, 500 Pleasant St., Beloit, (608) 313-0700. D Sun-Th 4:30-9pm, F-Sat to 10pm. Bar open late. $$.
Mexico Clasico E Casual/Mexican. Authentic Mexican cuisine. 3929 Broadway, Rockford, (815) 977-3299. 6876 Spring Creek Road, Rockford, (779) 210-4292. LD M-Th 11am9:30pm, F-Sat to 10pm, Sun to 9pm. $-$$. Milwaukee Grill & Bar E Casual. Ribs, seafood, chicken, steaks, burgers. 2601 Morse St., Janesville, (608) 754-1919. LD M-F 11am10pm; BkLD Sat-Sun 8am-10pm. $$. Mulligan’s E Casual/American Pub. 2212 N. Main St., Rockford, (815) 963-7869. LD M-Sat 11am-2am, Sun 9am-2am. $. Murphy’s Pub & Grill E Casual/IrishAmerican. 510 S. Perryville Road, Rockford, (815) 986-0950. LD Daily 9am-2am. $-$$. My Place Bar & Grill E Casual. Pork chops, steak, salmon, prime rib sandwich. 4578 Harrison Ave., Rockford, (815) 229-6096. LD M-Sat 11am-10pm, Sun to 9pm. Bar open late. $. Napoli Pizzeria III & Top Dollar Slots E Pizza, pasta, sandwiches, appetizers, dinners, desserts. Takeout/delivery. 6560 N. Alpine Road, Loves Park, Ill., (815) 877-9888. LD Hours vary by location. $-$$.
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Regional Dining Guide Nettie’s Mercantile (formerly Restoration Café) E Casual/American. Soups, sandwiches, gourmet coffee & tea. 625 W. State St., Rockford, (815) 977-4361. BkL T-F 9am-4pm, Sat 10am-4pm. $. New Glarus Hotel Restaurant E Casual/ Swiss. Authentic Swiss cuisine, atmosphere, entertainment. Live music F-Sat. 100 6th Ave, New Glarus, Wis., (608) 527-5234. LD M-W 11am8pm, F- Sat to 9pm, Sun 10:30am-8pm. $$. The Norwegian E Casual/Nordic. Authentic Scandinavian cuisine. Market and carry out only. 1402 N. Main St., Rockford, (815) 3296191. BkL Th-Sun 9am-7pm. Octane InterLounge E Casual/New American. 124 N. Main St., Rockford, (815) 965-4012. BkLD W-F 12-10pm; T & Sat 5-10pm. $$. Olympic Tavern E Casual/American. 2327 N. Main St., Rockford, (815) 962-8758. LD M-Th 11am-midnight, F-Sat to 2am. $-$$. On State E Casual/American. 4002 E. State St., Rockford, (815) 708-6306. LD M-F 8am2am, Sun open at 9am. Bar open late. $-$$. Onyx Bar & Grill E Casual/American. Burgers, pizza, entrees, desserts. Sports bar, live
music. 1001 W. Lane Road, Machesney Park, Ill., (815) 904-6842. LD Daily 11am-late. $-$$. O’Riley & Conway’s Irish Pub E Irish Pub. Big beer menu. 214 W. Milwaukee St., Janesville, (608) 752-6099. LD M-Th 11am10pm, F to midnight, Sat 8am-midnight, Sun 8am-9pm; bar open late. $$. Oscar’s Pub E Casual/American. 5980 E. State St., Rockford, (815) 399-6100. LD Daily 10am-2am. $. Owly Oop Sports Pub E Upscale/ American Brewpub. Inside UW Health Sports Factory, 305 S. Madison St., Rockford, (815) 977-4303. LD M-Th 4-10:30pm, F to11pm, Sat 3-11pm, Sun to 10:30pm. $-$$. Paisanos E Casual/Italian cafe. Lobby of Eagle Ridge Resort, US Hwy. 20, Galena Territory, Ill., (815) 776-5051. BkLD. $. Panino’s E Casual/American. Cold & hot sandwiches, pasta. 5403 E. State St., Rockford, (815) 227-9200. 2725 N. Main St., Rockford, (815) 636-0036. LD M-Sat 10:30am-8pm. $. Paradise Bar & Grill E Casual/American. 205 N. Main St., Galena, Ill., (815) 7773245. BkLD M-Sat 11-1am, Sun 8-1am. Bar open late. $$.
Pho Square Vietnamese Restaurant E Casual. Authentic, traditional cuisine: pho (the national dish), appetizers, grill meat & rice dishes. 6338 E. Riverside Blvd., Loves Park, Ill., (815) 654-7463. LD M, W-Sat 11am9pm; Sun to 7pm. $. Pier 290 E Casual/American. Local ingredients, progressive menu, boat docking at Gage Marine. 1 Liechty Dr., Williams Bay, Wis., (262) 245-2100. LD W-F 11 am-9pm; Sat 8am-9pm, Sun to 5pm. $$. Pig Minds Brewing Co. E Casual/ American. Craft Beers. 4080 Steele Dr., Machesney Park, Ill., (779) 423-2147. LD M-Th 3-9pm, F-Sun noon-10pm, Sun to 7pm. $ Pino’s on Main E Casual/Italian. Pizza, pasta, entrees, taco pizza. Banquet/catering/ carry-out/delivery. 2511 N. Main St., (815) 963-6400. LD M-T 2:30pm-12:30am, W-Th 11am-12:30am, F-Sat to 1am, Sun to 11pm. $ Popeye’s E Casual/American. Homemade daily specials, pies, soups. 811 Wrigley Dr., Lake Geneva, (262) 248-4381. LD M-Th, Sun 11:30am-8pm, F-Sat to 9pm. $. Potato Shak E Casual/American. Madefrom-scratch comfort food, daily lunch specials, friendly service. Cash only. 5529 N. 2nd St.,
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Regional Dining Guide Loves Park, Ill., (815) 877-1010. BkL T-Sat 6am2pm, Sun 7am-1pm. $. PrairieFire Golf & Grill @PrairieView Golf Club E Casual/Pub dining. IL Rt. 72/German Church Road, Byron, Ill., (815) 234-4653. LD SunTh 9am-10pm, F-Sat to noon. $-$$. Prairie Street Brewing Company E UpscaleCasual/American. Riverside dining, handcrafted beers, banquet rooms, marina. Dinner on the Dock w/live music Th. Taproom bar & slots downstairs. 200 Prairie St., Rockford, (815) 277-9427. LD M-W 11am-10pm, Th to midnight, F-Sat to 2am, Sun to 9pm. $-$$. Puempel’s Olde Tavern E Casual. Inside original 1893 building. Sandwiches, brats, pizza, cheese plates; full bar featuring New Glarus Brewery beers. 18 6th Ave., New Glarus, Wis., (608) 527-2045. LD M-Th 10am-10pm, F-Sat to midnight. $. The Rafters E Upscale/Family Dining. Unique barn structure. 9426 W. Wagner Road, Lena, Ill., (815) 369-5330. LD T-Sat 11-9pm, Sun 10am8pm. $$. RBI’s Bar & Grill E Casual/American. 3870 N. Perryville Road, Rockford, (815) 877-5532. BkLD Daily 6am-10pm. Bar open late. $. Ristorante Brissago E Upscale/Italian. Fresh ingredients weekly from Italy; regional cheeses, Italian wines. Grand Geneva Resort & Spa, Hwy. 50, Lake Geneva, (262) 249-4788. D T-Sat 5:3010pm. $$-$$. The Rock Bar & Grill E Casual/American. 101 Maple Ave., Beloit, (608) 363-7625. LD Daily 11am-10pm, F-Sat to 1am, Sun 10am-9pm. $. Rock Cut Concessions E Casual/American. Chili, beverages, snacks, equipment rental. Rock Cut State Park, 7318 Harlem Road, Loves Park, Ill., (815) 885-4740. BkLD Sat-T 8am-6pm. $. Sabrosa E Casual/Tex-Mex. Authentic fare. 5522 Elevator Road, Roscoe, Ill., (815) 623-8226. LD M 11am-8pm, T-Sat to 8:30pm. $$ Sahara Palace E Casual/Mediterranean. Taboulah, falafil, shawarma, gyros, hummus, baba ghannouj. 5890 E. State St., Rockford, (815) 2270270. LD M-Th 11am-9pm, F-Sat to 10pm, Sun to 7pm. $-$$. Salamone’s Italian Pizzeria E Casual/Italian American. Pizzas, entrees. Carry-out/delivery. 103 S. Cherry St., Cherry Valley, Ill., (815) 332-4111. LD Sun-T 4-10pm, W-Th 11am-10pm, F-Sat to 11pm, $-$$. Salamone’s North E Casual/Italian. Pizzas, entrees. Carry-out/delivery. 2583 N. Mulford Road, Rockford, (815) 639-1200. LD M-Th 11am10pm, F-Sat to 11pm, Sun to 9pm. $.
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Regional Dining Guide Sam’s Ristorante & Pizzeria E Italian/ American. 6075 E. Riverside Blvd., Rockford, (815) 877-2127. 1031 Harlem Road, Machesney Park, Ill., (815) 633-2686. LD Hours vary per location. $-$$. Shogun Japanese Restaurant & Izakaya 88 Pub & Tapas E Upscale-Casual/Asian. Authentic Japanese Cuisine. 293 Executive Pkwy., Rockford, (815) 394-0007. L M-Sat 11:30am-2pm; D M-Th 4:30-10pm, F-Sat to 11pm, Sun to 9:30pm. $$. Sisters Thai Cafe E Casual/Thai-Laotian. Authentic cuisine. 514 E. State St., Rockford, (815) 229-4545. L M-Sat 11am-2:30pm; D M-Th 4:30-9pm, F-Sat to10pm. $. Smokey’s Bar-B-Que House E Casual/ American. Everything barbecue. Timber Ridge Lodge, Grand Geneva Resort & Spa, Hwy. 50, Lake Geneva, (866) 636-4502. B Sat-Sun 7:45am-11am; D F-Sat 5pm-9pm. S $-$$. Social Urban Bar & Restaurant E Upscale-Casual/American. Features local meats/produce. Absinthe bar, wine list. 509 E. State St., Rockford, (815) 708-0877. D T-Th, Sun 4-10pm; F-Sat to midnight. Bar open late. $. Spider Sushi Bar E Casual/Japanese. 4415 Harrison Ave., Rockford, (815) 229-2394. 641 S. Perryville Road, Rockford, (815) 977-4276. LD M-F 11am-8pm, Sat 3-9pm. $-$$. Sprecher’s E Casual/American. 111 Center St., Lake Geneva, (262) 248-7047. LD Sun-Th 11am-9pm, F-Sat to 10pm. $$. Starved Rock Lodge E Casual/American. Fresh, local, seasonal dishes. IL Rts. 178 & 71, Utica, Ill., (815) 220-7321. Bk M-Sat 8-10:30am, Sun to 9:30am; L M-Sat 11am-2pm; D Sun-Th 5-8pm, Fri-Sat to 9pm; Br Sun 10:30am2pm. Reservations recommended. $-$$. Stockholm Inn E Casual/Swedish-American. Authentic Swedish fare. Swedish pancakes a specialty. 2420 Charles St., Rockford, (815) 397-3534. BkLD M-Th 7am-7pm, F-Sat to 8pm, Sun to 2pm. $. Stone Eagle Tavern E Casual/American. Wood-fired pizzas, oyster bar, burgers and more. Wine pairing for every dish. 6445 E. State St., Rockford, (815) 316-3636. LD Daily 11am-10pm. $. Sugar River Pizza E Appetizers, calzones, sandwiches, pizza. Carry-out, delivery. 700 Railroad St., New Glarus, Wis., (608) 5275000. LD M-Th 11am-8pm, F to 9pm, Sun noon8pm. $-$$. Sunrise Family Restaurant E Casual/ American. Traditional family fare served in generous portions. Breakfast all day. 7019 N. Alpine Road, Loves Park, Ill., (815) 877-0066. BkLD Daily 6am-3pm. $.
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Regional Dining Guide Sunset Grille E Upscale/Fine Dining. Pizza, burgers, steak, seafood, magnificent views. Chestnut Mt. Resort, 8700 W. Chestnut Road, Galena, Ill., (815) 777-4660. LD Daily 11am9pm. $$-$$$. Sweetbean Cafe & Bakery E Casual/ Cafe. Locally roasted coffee, soups, salads, sandwiches, sweets. 404 W. Blackhawk Dr. (IL Rt. 2), Byron, Ill., (815) 234-4989. BkL T-F 6:30am-4pm, Sat 7am- 2pm. $.
Inside Peak Fitness, 4401 Peak Drive; 6731 Broadcast Pkwy., Loves Park, Ill. BkLD M-F 7am7pm, Sat 9am-5pm. $-$$ Tofflers Pub & Grill E Casual/American. Burgers, fried chicken, sandwiches, soups, salads. 200 5th Ave., New Glarus, Wis., (608) 527-2490. LD M-Th 11am-midnight, F-Sat to 2am; Bk Sun 9:30-11:30am. $.
Taco Betty’s E Casual/Modern Cuisine. Tacos, bar food with a twist. 212 E. State St., Rockford, (815) 977-5650. LD Sun-Th 11am10pm, F-Sat to 2am. $$.
Toni’s of Winnebago E Upscale-Casual/ American. Appetizers, entrees, sandwiches, pizza. Full-service restaurant & lounge; catering. 508 N. Elida St., Winnebago, Ill., (815) 3352328. LD M-Th, Sat 11am-10pm; F to 11pm; Sun 4-9pm. $-$$.
Tail Feathers Bar & Grille E UpscaleCasual/American. Private dining, cookouts, catering, weddings. Hawk’s View Golf Course, 7377 Krueger Road, Lake Geneva, (877) 4295788. LD. $-$$.
Villa di Roma E Casual/Italian. Pizza, sandwiches, salads, schnitzel. 915 S. Alpine Road, Rockford, (815) 397-4757. LD M-Th 10:30am-2am, F to 3am, Sat 3pm-3am, Sun to 1am. $-$$.
Tavern on Clark E Casual/American. Tavern-style fare, big burgers, steaks, fries, flatbreads. Full bar; banquets. 755 Clark Dr., Rockford, (815) 708-7088. LD Sun-Th 11am10pm, F-Sat to 11pm. $-$$.
The Village Supper Club E Casual/Italian. Steaks, chops. 1725 S. Shore Dr., Delavan, Wis., (262) 728-6360. LD M-Th 11:30am9pm, F-Sat to 10pm. $$.
Thrive Café E Casual/Café. Salads, wraps, sandwiches, smoothies, cold-pressed juices.
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Vintage@501 E Casual/American. Kobi beef or Ahi tuna sliders, crab cakes, more. 501 E. State St., Rockford, (815) 516-0544. LD
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M-Th 11am-11pm, F-Sat to 1am, Sun 10am to 10pm. $. The Waterfront Pub & GrillE Casual/ American. 408 Hwy. 50, Delavan, Wis., (262) 728-4700. LD M-Th 11am to 11pm; F-Sat to midnight; Sun to 10pm. $. Waterfront Restaurant E Casual/ American. Abbey Resort & Fontana Spa, 269 Fontana Blvd., Fontana-on-Geneva Lake, Wis., (262) 275-9000. BkLD Sun-Th 11am-11pm, F-Sat to 1am. $-$$. Whiskey’s Rockton Inn E Casual/ American. 102 E. Main St., Rockton, Ill., (815) 624-0700. LD Daily 10am-late. $. Whiskey’s Roadhouse E Casual/American. 3207 N. Main St., Rockford, (815) 877-8007. LD M-Sat 6am-2am, Sun 9am-2am. $. Wired Cafe E Coffeehouse. Specialty coffees/teas, bakery items. 414 E. State St., Rockford, (815) 316-2524. BkL M-F 7am1:30pm, $-$$. Woodbine Bend Restaurant and Bar E Woodbine Bend Golf Course, 3500 E. Center Road, Stockton, Ill., (815) 858-3939. LD T-Sat 11am-9pm; Sun-M to 3pm. $-$$.
Regional Dining Guide
Woodfire Brick Oven Pizza E Casual/ Italian-American. Wood-fired pizzas, pastas, sandwiches, salads; catering. A Rockford City Market favorite. 408 E. State St., Rockford, (815) 904-6422. LD M-Sat 4-8pm. $$-$$$. Woodlands Restaurant & Lounge E Fine dining/American. Eagle Ridge Resort, 444 Eagle Ridge Dr., Galena, Ill., (815) 776-5050. Bk M-Sat 6am-11am, Sun 7-10am; Br Sun 9am-1pm; D Daily 5-9pm. $$-$$$. Woodstone Restaurant E Casual/ American. Indigenous Midwest cuisine. Eagle Ridge Resort, 444 Eagle Ridge Dr., Galena, Ill., (815) 776-5252. LD T-Sun 11am-9pm. $-$$. YoShi Japanese Restaurant E Casual/ Asian. Hibachi cooking/sushi bar. 1823 E. Geneva St. (Hwy. 50), Delavan, Wis., (262) 7402223. LD M-Th 11am-10pm, F-Sat to 11pm, Sun 4-9:30pm. $. â?š Due to constantly changing circumstances, call ahead to confirm restaurant openings and special procedures. Many locations are offering carry-out as an alternative. Beef Wellington, a signature dish at Goldmoor Inn, in Galena, Ill.
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Northwest Neighbors
Nature of the Beast
(Samantha Behling photos)
Bringing the News to Rockford, No Matter What
Catch evening news anchor Mike Garrigan on WIFR-23’s newscasts at 5, 6 and 10 p.m.
By Jermaine Pigee, managing editor
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eb. 14, 2008 started out as just a quiet and slow news day for Mike Garrigan, an evening news anchor with WIFR23, Rockford’s CBS-affiliated station. He spent part of his Valentine’s Day in a meeting leading up to his afternoon shift when someone asked what he was covering that day. “I said nothing,” he recalls. “There was nothing really going on. It was kind of a weird, boring day at first.” Everything changed an hour later. Chatter came across a nearby police scanner about a shooting at Northern Illinois University, in DeKalb. “I just remember our news director saying we’re going to do a cut-in and they told me to just let people know what we knew so far,” says Garrigan. “So, I grabbed one sheet of paper and I was on the air around 3 p.m. I was on until 6:40 p.m. as a solo anchor, with just one sheet of paper and no prompters. That gives you an idea of what can change in a day when you’re doing the news.” It’s that type of adrenaline-filled rush that 50-year-old Garrigan lives for. He’s the current evening news anchor on WIFR’s 5, 6 and 10 p.m. newscasts. His co-anchor, Shannon Kelly, has sat by his side for nearly four years. “She’s the most dependable, committed, competent person that I’ve worked with, and for someone who’s just 26 years old, 72
that’s saying something,” Garrigan says about his co-anchor. “Her future is very bright, but her present is pretty damn good, too. We wouldn’t be doing what we’re doing without her.” And Garrigan probably wouldn’t be sharing the daily news with Rockford if it weren’t for his wife of 27 years, Kirsten, whom he met when they were both students at the University of Wisconsin-Whitewater. “She took a journalism course and found out about a broadcasting journalism major. She told me I’d be good in front of the camera and said I should try it,” says Garrigan, who originally studied business. “I tried a journalism course and I eventually switched my major. I guess the rest is history.” While at UW-Whitewater, he was a play-by-play announcer for the college’s sporting events, and he had a sports program called “On the Ball.” He also reported for the campus newspaper. “I got a 4.0 GPA my first semester, but I was more prepared for my career when I got a 3.2 GPA because I was working for the campus television station, the newspaper and covering all these events. That’s where I got the practical experience, even if it meant not studying as much for a test.” After he graduated in 1992, he began a broadcasting career in sports. He bounced around to several stations before coming to WIFR in 2003. He covered sports for four more years before
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Northwest Neighbors making the switch to his current role as an anchor in 2008. “I felt like I reached my salary cap in sports, because you can only make so much money,” he says. “I always was interested in the news.” His first assignment as an anchor was traveling to Springfield, Ill., and covering then-Sen. Barack Obama’s announcement that he was running for president. Garrigan has been in the news business ever since and says he loves it just as much now as he did in the beginning. “This is my art, so it’s great to find out something and tell it in a creative way,” Garrigan says. “I’ve always been a guy who sought information that people cared about, and that’s something I’ve always craved.” One of the hardest parts of the job, Garrigan says, is trying to relay a news story without his emotions getting in the way. The gunman involved in the NIU shooting entered a lecture hall and shot 22 people, killing five. The gunman then took his own life. “You really need blinders on as far as emotions at that point, and just give people what they need to know,” he says. “As soon as I was off the air, all I did was take this huge sigh and then I started to cry. You have to be that stable person at a time of tragedy. When the time is right, you can just let it go, and that’s what I did.” Unlike the traditional nine-to-five sort of job, this one isn’t always beholden to the punch of a time clock. Garrigan is scheduled to work weekdays from 2 until 10:30 p.m., but news can happen at any time, and there’ve been plenty of instances where his schedule has turned completely upside down.
Mike Garrigan is always committed to bringing the latest news to the Rockford region, even if it means working on his off days.
When he’s not on the air, Mike Garrigan enjoys following sports and spending time with his wife and four children.
“We have scheduled shifts, but if something happens, I might be coming in at 10:30 a.m.,” Garrigan says. “You just don’t look at the clock at 5 p.m. and then go punch out, because who knows what can happen?” When there was a deadly shooting last year at Don Carter Lanes in Rockford, Garrigan was called into work on a Sunday, one of his scheduled days off. “You get some extra time off at some point, but that’s just the nature of the beast,” he says. Garrigan has been in the news reporting world for more than 25 years, and he’s yet to have a perfect day. It’s one of the many things that keeps him coming back for more. “There’s always something to learn, and there’s always an experience that’s like, ‘If this happens again, I’m going to handle it this way,’” he says. “There’s always something that humbles you and makes you want to work harder the next day to try and get a little bit better.” When he does have down time, he’s very much into sports, but he also enjoys spending time with his wife and four children: Keenan, 24, Kiah, 21, Larson, 18, and Braylon, 15. “I still have sports in my blood, so I love watching sports, and I love looking up sports trivia,” he says. “I also love to travel. If I’m going to St. Louis, I like taking the back roads and imagining what life is like in a small town and maybe stop at a cafe to get a better feel for it.” About three years ago, Garrigan’s doctor discovered a lump on his left kidney, which ended up being cancerous. Doctors caught the cancer in its early stages, and the kidney was removed. “I’ve had no sign of cancer ever since,” he says. No two days are ever the same for Garrigan. As a loving husband, father and anchor of a popular evening telecast, he lives each day to the fullest. “I’m very happy here at WIFR, and I can see myself riding it out here and doing a lot of traveling once I retire,” he says. “I’m so content that I don’t know if I have a big goal for the future, because I’m living it. Rockford is our home and I foresee it being our home for a long time.” ❚ Northwest Quarterly
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The Chosen Path Photography by Brad Nordlof
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Water Puppies Photography by David C. Olson
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WARMING UP TO WINTER There’s just something special about winter. From warm drinks and spicy dishes to an exciting downhill adventure, our region is chock-full of exciting activities and excursions, even in these crazy times. The real question is where do we start? By Jermaine Pigee, managing editor
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he holiday season is in the rearview mirror and all we’re left with is the cold, gray winter months. But what if we filled this time with fun and adventure instead of dread and loathing? Staying inside and curling up with a warm blanket and a book sounds very tempting, but so does making the most of this wonderful season. It’s time to get out of the doldrums and into something that feels adventurous, whether it’s playing outside or making 84
the most of the time we do spend indoors. Here are some fun and unique ideas that truly seize on the best this winter has to offer.
Get Outside and Enjoy the Elements
The Forest Preserves of Winnebago County are definitely open this winter, and with 10,500 acres to explore, they offer numerous ways to do so. Pecatonica Wetlands, Pecatonica River, Four Lakes, Sugar River and Seward Bluffs preserves
for cross-county skiing. The 2.5-mile trail passes through open savannas before connecting with an old railroad trail on its way back toward the parking lot. Wildlife abounds in these diverse habitats. “Migration of sandhill cranes and American white pelicans can start as early as February, depending on the weather in our region,” says Kim Johnsen, director of marketing and membership at Natural Land Institute, which oversees the Nygren Wetland Preserve.
(Top: Laura Helmich photo. Bottom: Mark Blassage photo.)
Beloit International Film Festival
Film lovers will feel right at home at this year’s annual event – quite literally. The 10-day movie extravaganza, typically held at venues throughout downtown Beloit, goes all-virtual this year. But that’s OK, because there will still be 10 days’ worth of amazing-quality films shown by innovative and dedicated directors from around the world. “BIFF has the strength to continue in this difficult time because of its past success and its strong worldwide reputation,” says Greg Gerard, BIFF’s executive director. From Feb. 19 through Feb. 28, BIFF will show 100 independent films, all presented in a video ondemand format so customers can watch whatever they like, instead of watching on a particular schedule, Gerard says. And, because they’re presented online, the films are available to a much larger audience than usual. As a special perk, BIFF hosts question-andanswer sessions with filmmakers throughout the festival, in addition to various panels and workshops. Many of BIFF’s annual favorites will still be Head out to Nygren Wetland Preserve, in Rockton, Ill., and enjoy hiking, snowshoeing or skiing while meandering the serene landscape. available, including the annual Wisconsin/Illinois Showdown that features work from local and regionare now open for snowmobiling. Be careful, because snowal filmmakers. Favorites like the silent film showcase, the mobiles are only allowed on designated trails when there’s at First National Bank classic film and the sing-along film showleast 4 inches of snowfall. case also return this year, but as part of a drive-in theater. The Take in a quieter visit and try birdwatching, especially annual reveal party also will be a drive-in event. along rivers where sections of the water are frozen. More The drive-ins, hosted at the Ironworks Campus in downthan 300 types of birds have been recorded in the preserves – town Beloit, are free and open to the public. including eagles, which tend to appear in our region this time Tickets for all screenings are around $10 including of year. fees. Film listings and ticket information are available at Klehm Arboretum & Botanic Garden, in Rockford, is beloitfilmfest.org beginning Feb. 9. another fun place to birdwatch. Among the arboretum’s collection of 500 woody plants are many fruit trees that feed our Cozy Alcoholic Beverages feathered friends. How’s this for a stay-warm combo: a vodka with a spicy kick? The Nygren Wetland Preserve, in Rockton, Ill., offers up Rush Creek Distilling, in Harvard, Ill., recently unveiled a winter adventures with hiking, snowshoeing and skiing trails jalapeno-flavored vodka with fresh jalapeno slices infused in that wind around the marshy landscape. this locally made spirit. For a sweeter taste, the distillery has Nygren’s Dianne Nora Nature Trail, in particular, is ideal also released a vanilla-infused vodka. 85
(Left: Beloit International Film Festival photo. Top Right: Rush Creek photo. Middle: Generations Brewing Co. photo. Bottom: Galena Cellars Vineyard & Winery photo. )
Check out more than 100 unique films, all shown in video on-demand format, during the all-virtual Beloit International Film Festival, happening this year Feb. 19 through Feb. 28 (left). Enjoy these films from home with the help of a refreshing alcoholic beverage from Rush Creek Distilling, in Harvard, Ill. (top), Generations Brewing Co., in Freeport (middle) or Galena Cellars Vineyard & Winery, in Galena, Ill. (bottom).
“The jalapenos are cut and allowed to soak in vodka until the desired taste and heat is achieved,” says Mark Stricker, coowner. “Same with the vanilla vodka; the beans are sliced and soaked to capture the vanilla flavor. Both flavored vodkas are fun to play with in cocktails.” Rush Creek has also been playing with its whiskey lineup. A new 3-year-old straight bourbon, made with corn and 16 percent rye, gives off sweet and spicy notes. A rye whiskey uses 58 percent rye and includes corn and barley, creating a balanced and smooth taste. “All of these whiskeys have been aged in new 30-gallon barrels, which are smaller than our typical 53-gallon barrels,” Stricker says. “The smaller barrels offer a higher surface area of barrel to spirits ratio and speed maturation.” The whiskey is a limited release, Stricker says, so it’s only available in Rush Creek’s Harvard tasting room and store. The vodkas, on the other hand, are available at liquor stores, bars and restaurants across the region – as well as the Harvard tasting room. Beer lovers can visit Generations Brewing Co., in Freeport, and enjoy the Wintergreen IPA, a seasonal brew that’s available through February. The brewmasters boil spruce tips 86
with pine-forward hops for a taste that feels like Christmas. The Oaked Aged Irish Strong Ale is available through April. It’s been aged in whiskey-soaked oak spirals, which helps create sweet vanilla flavors. Not into spirits? How about a glass of wine? Head over to Galena Cellars Vineyard & Winery, in Galena, Ill. Several wines are served at this peaceful winery, located among the hills of northwest Illinois. Try the dry white Chardonnay, which has notes of citrus, pear and passion fruit. Bailey’s Run Winery, in New Glarus, Wis., serves up an excellent mix of white, red and rose/fruit wines, and as a bonus, it serves wood-fired Neapolitan-style pizzas and other small bites to enjoy with a drink.
Winter Golf at PrairieFire Golf & Grill
Fresh snowfall usually forces golf enthusiasts to store their clubs and patiently count the days until spring. That all changed when PrairieFire Golf & Grill, situated behind the clubhouse at PrairieView Golf Club, opened in Byron, Ill., last June. Eight temperature-controlled bays keep golfers on the driving range year-round. The range is littered with Glow
Gear LED targets that light up long after the sun goes down. Golfers can also enjoy Toptracer Range technology, which combines golf with augmented reality. It traces a ball’s apex, launch and speed in real-time, and it’s capable of tracking distance, even if there’s snow on the ground. The technology also allows golfers to virtually play some of the best courses in the world, including St. Andrews Links, in Scotland. PrairieFire’s full bar and restaurant serve up a loaded food menu and beer from local breweries.
Fun Times in the Rockford Park District
The season just isn’t complete without a trip down a snowcovered hill. The Snow Park at Alpine Hills takes it to a new extreme on 5 acres of sloping, tree-covered parkland. Grab an oversized innertube and go tubing down the lane or rent a snowboard and enjoy the terrain park. The outdoor recreation area gives snowboarders a place to perform tricks in the same way that skateboarders enjoy a skate park. For something fun and a little less intimidating, rent some skates and enjoy the new outdoor ice-skating rink. Enjoy a different kind of terrain at Sinnissippi Golf Course, where cross-country skiing is allowed so long as there’s at least 4 inches of snow on the ground. Or, bring a sled and feel a rush down the sloping fairways of Hole No. 2. For other prime sledding hills, get a rush at Twin Sister Hills or Levings Lake Park, behind the picnic shelter.
(Top: PrairieFire Golf & Grill photo. Middle: Rockford Park District photo. Bottom: Kathy Casstevens photo. )
Escape to Starved Rock
Take a short ride down to this hidden gem, near Utica, Ill., and experience the best of winter’s beauty. It’s on display inside the state park’s 18 canyons and their frozen waterfalls. Take a Winter Wildlife Tour and ride a trolley to Buffalo Rock State Park, where you just might spy the resident bison. Guided winter hikes combine great photo opportunities with amazing stories of the park’s past and present. Warm up at the Lodge’s crackling fireplace in the Great Hall, and spend a night or two in the cozy hotel upstairs. A Sled Dog demo happens Feb. 28 with a brief seminar held 30 minutes prior to the run. The event happens at 9 a.m., with demos taking place at 9:30 a.m., noon and 3 p.m. “Celebrate a special occasion or just escape from your home office for a breath of fresh air,” says Kathy Casstevens, marketing director. “Yes, there’s Wi-Fi and free parking, but the peace of mind you’ll feel when you reconnect with nature is amazing.”
Warm Up with Hot Food and Drinks
In addition to a menu that’s loaded with warm drinks, Wired Café, in Rockford, has plenty of food selections that will warm the soul. Stuffed green pepper soup, turkey pumpkin chili, heirloom tomato soup, and the tuna, cheddar and jalapeno melt are just a few of the favorites that show up this time of year.
Play golf this season in heated bays at PrairieFire Golf & Grill, in Byron, Ill. (top). For those feeling adventurous, go tubing at The Snow Park at Alpine Hills, in Rockford (middle). Take a short drive down to Starved Rock Lodge, near Utica, Ill., and experience 18 frozen waterfalls on a guided hike through the state park (bottom).
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(Top left: Jermaine Pigee photo. Lower left: Higher Grounds photo. Right: Hotel Goodwin photos provided.)
Stay warm during the winter months with hot, specialty drinks from Wired Café, in Rockford, and Higher Grounds, in Freeport (left). Take a load off and enjoy a staycation at Hotel Goodwin, in Beloit (right). Enjoy drinks at The Rooftop and a delicious dinner at Velvet Buffalo restaurant.
New specials are on tap each day, so keep an eye on Wired’s social media channels. Be sure to visit Higher Grounds, in Freeport, which also has several food and drink options, like the Muddy Snowball Mocha, made with Ghirardelli chocolate sauce and coconut. It’s mixed with steamed milk, whipped cream and a topping of toasted coconut. The drinks pair well with the Soup of the Day, which just might be chicken noodle soup or beef and vegetable stew. The Shortline, in Belvidere, goes spicy with options like the Volcano Roll, made with spicy salmon, sriracha sauce and spicy mayo. Check out the Scorpion Roll, which is made with shrimp tempura, soft-shell crab, seared spicy tuna, spicy mayo and sriracha sauce.
A Staycation in Beloit
Located on the bluffs of the Rock River, Big Hill Park in Beloit offers several cross-country ski trails and a scenic overlook with incredible vistas. This park boasts 5 miles of trails
that’ll challenge skiers of all skill sets. After an outdoors adventure, warm up with a drink and a change of scenery, this one high above downtown Beloit at The Rooftop at Hotel Goodwin. This hip and stylish retreat’s rooftop bar is a prime spot for relaxing with friends and loved ones while enjoying the best views of downtown. Enjoy beer, wine or unique cocktails like the Paloma, which is made with grapefruit, tequila and lime. Pair it up with light bites including cheesy potato fritters, deviled eggs and tempura mushrooms. For an elegant dinner, head downstairs to Velvet Buffalo, a modern Italian restaurant. Enjoy classic dishes like spaghetti and meatballs, or try something more unique, like grilled swordfish and shrimp, which combines roasted tomatoes, saffron-white wine fume, lemon and fresh herbs. Wrap things up with an overnight stay at one of 34 elegant rooms upstairs. Big picture windows, a turntable with record collection and an honor bar make for a winter getaway unlike any other. ❚ 89
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“They do this awesome care.” — Annie, family member of resident
Assisted Living close to home ❖ Licensed nurses on site 24/7 ❖ A quaint setting that feels like home ❖ Affordable, expert care for your loved one
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Navigating the Big Muddy Thanks to a system of locks and dams built more than 80 years ago, the upper Mississippi River has become – and remains today – a vital link in world trade for our region.
By Jon McGint y
E
ver since the first native pushed his dugout canoe into its swift, swirling waters, the Mississippi River has impacted human life along its banks and beyond. Its name originates from an Anishinabe word meaning “big river,” but we often call it the Big Muddy or just Ol’ Man River. The first Europeans to see it and travel on it came from Spain in 1541. By then, the Sioux had mostly moved west, replaced by the Ojibway, Ho-Chunk, Fox and Sauk in our area. The Spanish were followed by the French, British and eventually the Americans. By the early 1800s, steamboats traveled up and down the river, bringing goods and people to towns on the water’s edge. The river then was wild and untamed, wandering through many paths and channels. Sometimes the water was too shallow for boats, with shifting sand bars and other obstacles. During frequent floods, the river could be dangerous or impossible to navigate. 92
In 1829, Congress charged the United States Army Corps of Engineers (USACE) with the task of clearing and maintaining a navigable channel in the Mississippi. As part of this effort, future Confederate general Robert E. Lee was dispatched to survey the river near modern-day Keokuk, Iowa, and above the Quad Cities. “Lee proposed improvements to deepen the channel in our area,” says Allen Marshall, chief of communications for USACE’s Rock Island District. “Lee’s work eventually led to the construction of the Des Moines Rapids canal in 1866. It included three locks, the first in Allen Marshall what became known as the Rock
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Island District of the Mississippi Valley Division.” Later authorizations by Congress led to a series of comprehensive projects to accommodate growing commercial traffic on the river, from the original 4 ½-foot-deep channel to a 6-foot-deep channel in 1907, as vessels became larger and had deeper drafts. “In 1930, they authorized the construction of a 9-foot-deep, 400-foot-wide channel in the hopes of stimulating a faltering commercial river economy,” says Marshall. “This led to the eventual construction of 12 locks and dams in our district, completed in 1940, which are still in use today.” Lock & Dam 1
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How It Works
Originally designed to bypass rapids Minneapolis am Loc &D k and falls, locks and dams are now used Loc to control water levels so vessels can trav6 am &D k el up and down the river. They’re not used c 5 Lo am 5A D to control flooding, which is instead mitik & am 7 Loc k & D La Crosse m gated by levees, floodways, spillways and Da Loc k& Lock & D Loc am 8 impounding tributaries. A dam creates a pool of water behind it Lock & D am 9 that’s deeper than the one below. The lock Lock & Dam 10 system is used to lift or lower a vessel as it Lock & Dam 11 moves upstream or downstream from one Dubuque pool to the next, like a stairway or elevator Lock & Dam 12 for boats. Lock & Dam 13 Lock & D A vessel enters the lock chamber at am 14 Lock & Dam 16 one end, and the gates are closed. The Rock Island Lock & D lock operators then either raise or lower am 15 the water level in the chamber. There are m 17 Lock & Da no pumps involved, just the effect of Lock & D am 18 gravity on the river water – upper valves fill the chamber, lower valves empty it. Lock & D am 19 When the water level reaches the same Lock & Dam 20 as the pool to be entered, the gates are 2 2 m 1 a 2 opened and the vessel exits the chamber, m Lock & D Lock & Da on its way once again. Mississippi River m a 4 2 D Today, the upper Mississippi Valm & Da ock Lock & ice L r P l ley Division uses a system of 29 locks Me 5 National Fish & Wildlife Refuge Dam 2 & k c o L and dams to maintain navigation pools Lock 27 St. Louis at a minimum of 9 feet along its waterLock & Dam way, from above Minneapolis to Granite City, Ill., near St. Louis, a combined vertical drop of 420 feet in elevation. Below St. Louis, there are no locks and dams. The additional volume of water from the Illinois and Missouri rivers makes the Mississippi wider, deeper and swifter, so they’re unnecessary. The Rock Island District of the USACE is responLocation of locks and dams on the upper Mississippi River. sible for the operation and maintenance of 12 locks and 4
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Downstream Locking Procedure
Jon James, Lockmaster at Lock & Dam No. 13 near Fulton, Ill. “All those numbers are used by our hydrology office in Rock Island to determine how much water should pass through the dam. After computer modeling with levels and precipitation, Water Control will then notify the lock of a gate setting that coincides with their forecast. “The maximum lift of our lock – the difference between the upper and lower pools – is 11 feet, but the average is between 7 and 8 feet. It takes about 8 to 10 minutes to equalize from one pool to the other, but in high water, filling and emptying times are reduced.”
Transporting Cargo
Most commodities on the upper Mississippi today are transported in barges pushed along by 5,000-10,000 hp diesel-engine tow boats. Yes, in spite of the name, they push the barges. Each barge can hold up to 1,750 tons of cargo, the equivalent of 16 rail cars or 70 large tractor-trailer trucks, making it one of the most economical ways to ship goods up and down the Mississippi Valley. Barges can carry dry cargo, like agricultural products and supplies, coal, and steel, or liquid cargo like petroleum and chemicals. According to the Illinois Department of Natural Resources, dry cargo makes up about 85 percent of the barge fleet in the U.S. Barges on the upper river are usually wired together in combinations up to 15, three rows of five barges each, called a tow. The entire arrangement is about 1,140 feet long by 105 feet wide. Most lock chambers are 600 feet long by 110 feet wide, which Top: Tow boat enters lock chamber from upper pool. Middle: Gates close as water level makes for a tight fit. in chamber is lowered. Bottom: Lower gates open to allow tow boat to exit chamber. “If they have a full 15-barge tow, we have to break the tow in half,” says Brad Hank, Lockmaster at Lock & Dam No. 14 near Le Claire, Iowa, just north of the Quad dams on the Mississippi, from No. 11 in Dubuque, Iowa, to No. Cities. “Each half is called a cut.” 22 in Saverton, Mo., near Hannibal, a distance of about 320 miles, After entering the lock chamber, crew members disconnect as the boat floats. The opening of the Chicago Sanitary and Shipall the wire rigging from between the barges, separating the cuts. ping Canal in 1900 reversed the Then the tow boat backs out of the chamber with six barges still flow of the Chicago River and conattached, while the other nine are raised or lowered within. If the nected the Great Lakes to the Mistow is going downstream, opening the upper valves flushes the sissippi by way of the Illinois River. disconnected portion out of the chamber. If going upstream, a Now called the Illinois Waterway, winch at the upper end of the lock pulls the partial tow (cut) out the Rock Island District operates six of the chamber. of the eight locks and dams on that After the tow boat and partial tow are raised or lowered in the system as well. lock, the raft of barges is wired back together, and the boat and “To maintain proper water levtow are on their way again. The entire procedure takes about 1½ els at the various dams, the USACE hours to complete. uses a network of gauges which reg“During high water, the current in the river is really strong,” ister the levels of all major tributarJon James says Hank. “It creates an out-draft which pushes a downstream ies that enter the Mississippi,” says 94
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(Jon McGinty photo)
Barges are wired together to create a tow.
tow away from the lock toward the dam. Then we sometimes get an assist from a helper boat, to help steer the bow of the tow into the lock chamber.”
December). During winter months, he works on the Illinois or Ohio rivers. “The trip between St. Paul and St. Louis takes about a week, one way, depending on how many stops you have,” says Runde. “But there’s no beginning or end to it. I rent a car in Dubuque, drive to where the boat is, and relieve the current captain, who then goes home. Once I’m in St. Louis, I drop the southbound tow and pick up a northbound one. Another boat will continue to move it south. We push mostly corn and beans south, salt and fertilizer north.” Since the Mississippi is wider below St. Louis, tows can be combined to make much larger and wider configurations, sometimes up to 50 barges in one tow. The barges and their contents eventually reach New Orleans, where they connect with all parts of the world. Runde’s boat crew consists of nine persons: the captain, who manages the whole boat; pilot, who steers the boat when the captain is off shift (every six hours); chief engineer, who maintains and repairs all systems on board; a live-in cook, who makes three meals each day for everyone; a first mate; and four deck hands. “About every two weeks, we stop for groceries,” he says. “We eat pretty good out there. If we have a bad cook, we just make sure she never comes back to the boat. “There’s not a lot of turnover on a tow boat. First-timers sometimes only last a month or so, after they realize it’s not for them. The old-timers say ‘once you wear out a pair of boots on the river, you’re on there for life.’” Modern tow boats are equipped with GPS and automated identification systems (AIS) to locate each other and avoid collisions, making their travel much safer than in previous times. They also have depth finders mounted on the front of tows to warn of shallow water. “When the water is low, there’s always a chance of hitting a sand bar which could break off a string of barges from the tow,”
Jeremy Runde is a tow boat captain who lives in Dubuque, Iowa, with 20 years of experience on the river. “A lot of people call us ‘barge captains’,” says Runde, “but that would be like calling a semi-truck driver a trailer driver. Barges don’t have engines, they are just containers. The tow boat pushes the barges.” Typically, Runde works 28 days on and 28 days off, year-round. His usual route is between St. Paul, Minn., and St. Louis when the upper Jeremy Runde Mississippi is open (March through
(United States Department of Agriculture photo)
Tow Boat Captain
Since there are no locks below St. Louis, tows there can be much larger.
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(Jon McGinty photos)
Left and Upper Right: Lock No. 13 north of Fulton, Ill. Lower Right: A tow boat pushes a down-bound tow into the lock chamber at Dubuque, Iowa (No. 11).
says Runde. “Then you have to back up or call another boat to help you put the tow back together. “One of the biggest hazards is pleasure craft and recreational boaters. Our speed varies, depending on whether we’re pushing an empty or full load or going up or down stream, but we average about five to six miles an hour. People think we could stop on a dime, but we can’t. In an emergency, we could take up to ¾ of a mile to stop or avoid a collision.” Runde says a 28-day schedule means he misses a lot of family time, but most companies are flexible regarding important events, such as graduations and weddings. “And you do get a lot of good family time when you’re off,” he says. “It’s a fun job, it’s challenging, but when the river is high with a swift current, it can be stressful. There’s always a lot going on in the wheelhouse.”
System Maintenance
Almost 50 million tons of cargo are transported up and down the 96
Mississippi every year. Last year, for example, 17 million tons passed through Lock No. 13 at Fulton alone, carried by 10,000 barges, about average for the past 10 years. They “lock” an average of 2,500 to 3,000 vessels each year, about a third of which are pleasure/recreation craft. Maintaining all this infrastructure is, of course, the responsibility of the USACE’s military and civilian personnel, whose funding has diminished in recent years. “These dams and locks [on the upper Mississippi] are now at least 80 years old, but were designed to last only 50,” says Marshall. “Each lock represents a single point of potential failure, and there are no detours on the river if they fail.” This has forced the Corps to adopt a “fix as fail” strategy, with some exceptions. To prevent unplanned closures, years of preparation to establish alternative shipping methods and procedures are needed to precede major repairs or upgrades, such as occurred this past summer on the Illinois Waterway. “There we shut down five locks for almost the entire summer,
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(Jon McGinty photo)
The bald eagle at left was seen near Eagle Point Nature Center near Lock No. 13 north of Fulton, Ill. The bald eagle above was spotted over the river with Lock and Dam 14, near Le Claire, Iowa, visible in the background.
in order to perform critical maintenance,” says Marshall. “Industry would rather have a lengthy closure they can prepare for, than wait for something to go wrong.” Lock & Dam No. 13, north of Fulton, Ill., is located in the heart of the Upper Mississippi River National Fish & Wildlife Refuge, which stretches from north of Rock Island to Minnesota. Eagle Point Nature Center is located on a high bluff immediately above the lock and dam complex, a frequent spot for observing bald eagles. A few years ago, Stewards of the Upper Mississippi Refuge partnered with the U.S. Fish & Wildlife Service to install video cameras to observe a nearby rare bald eagle trio nest, but last year’s derecho storm destroyed both the nest and one of the cameras. “The trio has since rebuilt the nest even closer to the lock road for better viewing, but the close-up camera has yet to be replaced,” says James. “The current nest can still be observed from a distant camera at the website, stewardsumrr.org.”
Captain Stier and the TWILIGHT
One of the more interesting vessels to traverse the upper Mississippi is an excursion boat called TWILIGHT, owned and operated by Kevin and Carrie Stier of Scales Mound, Ill. It’s a 149-passenger replica of an 1880s Victorian-style side-wheeler steamboat, but with modern conveniences. The Stiers provide a nostalgic two-day time-travel trip from Le Claire, Iowa, (north of the Quad Cities) to Dubuque, Iowa, and back, with an overnight stay in a Dubuque hotel. The 83 miles between destinations cover a section of the river that lies mostly within the Upper Mississippi River National Fish & Wildlife Refuge. “There’s a 30- to 40-mile Captain Kevin Stier stretch where there are no towns, Northwest Quarterly
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(Jon McGinty photo)
Stier narrates stories about the history of the river, how place names originated, and other interesting bits of local folklore. A few years ago, Stier and company had an interesting encounter with a traveling theater group from New York City. After performing in St. Paul, Minn., the troupe apparently decided to travel downriver to New Orleans, stopping to perform in towns along the way. To facilitate their journey, this young group of “longhaired hippie types” constructed a collection of rafts from a junkyard, propelled by a VW engine mounted on the rear of their creation. After observing it in transit, the TWILIGHT encountered the theater boat in lock No. 12 near Bellevue, Iowa. “Because the VW engine is normally air-cooled, there was a guy sitting on a nearby couch, • It begins in Lake Itasca in northern Minnesota and ends in the Gulf of Mexico at the pouring water on it to keep it Louisiana coast. from overheating,” recalls Stier. At the time, Stier’s boat • It is 2,340 miles long and drops 1,475 feet in elevation, more than half of this in Minwas mostly filled with Amish nesota. families from Indiana and Ohio, who often book passage on his • It would take 90 days for a drop of water to travel its entire length, but it took a profestwo-day tours. The Amish men sional swimmer, Martin Skel, 68 days to make the same journey in 2002. were on deck, observing this • The Mississippi watershed, second-largest in the world, drains water from 1/8 of North makeshift craft and crew, while America, including 31 states and two Canadian provinces. the women were inside playing cards and visiting. • Ten states share at least one shoreline with the Mississippi. Suddenly a young female member of the troupe, clad only • The entire Mississippi River system contains 9,000 miles of navigable inland waterin a beach towel, climbed to ways in the United States. the top of the raft and disrobed, less than 50 feet from the TWILIGHT and its passengers. “The Amish men went nuts bridges or houses,” says Kevin. “It takes people back to seeing over this naked girl,” says Stier, “but the Amish women caught the river the way Mark Twain would have seen it, to a simpler wind of what was happening. They stormed out, grabbed their time. There’s also no cellphone coverage in that area, so it makes men and hauled them inside. Usually I narrate to my passengers people stop playing on them, look outside, and enjoy the river.” what’s going on in the locks, but this time I just didn’t say anyThe riverboat passes twice through two locks (Nos. 12 and thing.” 13) during the trip, so passengers can see “up close and personal” During his 40-plus years on the river, Stier has seen many how the navigation system works. During the excursion, Captain changes, both good and bad.
Mississippi River Fun Facts
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The riverboat TWILIGHT takes passengers on two-day excursions from Le Claire, Iowa, to Dubuque and back, or day trips from Dubuque to Guttenberg, Iowa, and back.
“It’s encouraging to see how clean the river has become,” he says. “Whether it’s the towing industry, the passenger vessel industry, or the small pleasure boats, people are more aware of the environment and how important it is to keep our river clean and running,” he says. Stier has also witnessed a return of some wildlife species, especially bald eagles. “In the 1970s and ’80s, if you saw one bald eagle a week, it was a lot,” he says. “Now on a good day in the fall, we can see between 60 and 80 in a single day.” He’s also impressed with the job the USACE does to keep the navigation channel open and the lock and dam system operating. “It’s amazing, for something built back in the 1930s, to see it’s still working today,” says Stier. “In the past, the Corps had more assets to dredge the sand to keep the channel open, compared to what they have today. Now there are entire stretches where there’s just one-way traffic. Didn’t used to be that way 30 or 40 years ago.”
Tow boat captains today use a two-handed wave as they encounter each other on the river, says Stier. Back in the 1800s, steamboats competed fiercely with one another to carry passengers and cargo from town to town. This competition sometimes became so heated that some captains started shooting at each other, mostly to discourage their opponents, but sometimes to injure or kill them. “The two-handed wave was a way to say, ‘I don’t have a gun, and I’m not going to shoot you,’” says Stier. “It’s still a traditional gesture.” Two-day excursions on the TWILIGHT sell for $409 per person, and include six meals on the boat, snacks, entertainment, entrance to the Mississippi River Museum, and overnight accommodations in Dubuque. Their season runs from the end of May to the end of October. They can be contacted at (800) 331-1467 or at riverboattwilight.com. ❚ Northwest Quarterly
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Viewing Ourselves Through
Postcards
T
o most people, an old postcard is just an old postcard – a quaint vestige of a bygone era. In the hands of a collector, however, it can be an intriguing mystery to solve clue by clue. Who printed it, in what country, when, for which publisher? Who mailed it to whom, from where, and why? Is the artist or photographer signed? Is there anything unusual in the image, like a “new” invention or a Santa in a non-red suit? What’s that postal cancellation mark and does that post office still exist? Is that a common Franklin 1-cent stamp or a pre-1920 commemorative stamp? Is the back undivided, dating the card to pre-1907? Is the card embossed? Linen? Chrome? Real-Photo? A novelty? A view card or topical? The study and collection of postcards, called “deltiology,” is among the most popular collecting hobbies in the world, along with coin and stamp collecting (numismatics and philately). “Postcards are relatively inexpensive to buy and ship, and are easy to store,” says Pauly Rush of Loves Park, Ill., a longtime collector and dealer. “There are so many topics to specialize in, which makes it fun for different kinds of people.” Just a few collectible topics: town views, state capitals, trains and train depots, aviation, poetry, skyscrapers, sports, military, disasters, lighthouses, amusement parks, national parks, automobiles and holiday greetings. Some people try to collect all the postcards from a certain series, publisher, signed artist or geographic location. The latter is how Rush got his start. “In 1999, I acquired an album of 270 postcards related to 102
my hometown of Summit, Ill., near Chicago,” he says. “Then I started looking for the ones that I didn’t have. One thing leads to another and pretty soon you develop a passion for it. When you finally track down that one postcard you’ve been looking for, it’s exciting.” Collectors and dealers aren’t the only postcard enthusiasts. Genealogists may glean insight into the personality, addresses, interests, handwriting, friendships and everyday lives of their ancestors. Perhaps the most important function of postcards today is research. The right postcard in the hands of the right researcher can result in that “Aha!” answer to a niggling question. “From a visual standpoint, a postcard provides a view into what the country looked like – or what it hoped to look like – throughout the 20th century,” says Will Hansen, Curator of Americana at the Newberry Library in Chicago. Since 2016, Newberry has housed the largest public postcard collection in the nation. That’s the year Lake County Forest Preserves District entrusted the massive Curt Teich Postcard Archives Collection to Newberry after curating it for 30-plus years. Newberry also is home to collections from other important postcard publishers including Detroit, Raphael Tuck, V.O. Hammon and Dexter Press. The Teich collection contains more than 360,000 images relating to more than 10,000 towns and cities in the U.S., Canada and 115 other countries. It fits well with Newberry’s interest in
(Images courtesy of the Naomi Whyte Collection)
By Janine Pumilia, editor emeritus
Holiday- and birthday-themed postcards from the Golden Age of Postcards, roughly 1905-1915, are among collector favorites. Those shown here were printed in Germany before World War I disrupted exports to the U.S. About 75 percent of all postcards in that era were from Germany, then the printing technology epicenter of the world. Immigrants like Curt Teich of Chicago brought improved technical skills to the U.S. printing industry.
local and family history, travel, Chicago and the Midwest, and the history of printing, publishing and typography, says Hansen. “Researchers find postcard collections useful for a broad range of reasons, which is one reason we wanted to take on the Teich collection,” Hansen explains. “Artists find inspiration from images on postcards and may even manipulate them into new images [when copyright allows]. Undergrad students researching something like the origin of a particular community use postcards. Genealogists may find images of their ancestors’ hometowns or even their homes and workplaces, in our collection. And people interested in the pioneering techniques of printing itself – lithography and offset, for example, study postcards.” Postcards show us how Americans have viewed themselves, says Hansen. “Americana is a very big subject and postcards help to tell the story,” he says. “Americans were not the first people to use postcards, but postcards were enthusiastically adopted by American consumers, readers and writers. They were something made to be used, and people of all social classes used them.” Billions of postcards have been purchased by Americans over the past 130 years, which makes a curator’s job daunting. “Postcards are interesting because they’re everywhere, and yet laying your hands on a specific one is difficult,” notes Hansen. That’s exactly what makes it exciting for collectors, says Rush. “It’s all about the thrill of the chase.”
The Postcard Craze
Those who love a good “Immigrant Achieves the American Dream” story would enjoy reading the biography of postcard publishing magnate Curtis Otto Teich, which can be found at immigrantentreprenuership.org, written by Shana Lopes. Teich’s story helps us to understand both the development of the postcard industry and the mindset of American advertising. Teich built the most prolific and technically advanced postcard production company in the world, notable also for its 80-year longevity. Teich arrived in the U.S. in 1895 at age 18, two years after Americans fell in love with the first picture postcards introduced by the U.S. Post Office at the 1893 World Columbian Exposition in Chicago. These “souvenir cards” were pre-printed with 1-cent postage and offered colorful exposition scenes visitors could mail home. In 1898, Congress passed the Private Mailing Card Act, which allowed independent companies to print and sell mailing cards as long as the back was used only for an address and an adhesive 1-cent stamp. (The rate to mail a letter was 2 cents.) Hand-written Curt Otto Teich messages and printed imagery Northwest Quarterly
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U.S. Postcard Eras Pioneer Era (1873-1898) These cards were issued by the U.S. Postal Service (USPS), pre-stamped at 1¢. In 1893, at the Columbian Exposition in Chicago, USPC introduced picture postcards with images from the exposition on the front side. The back was reserved for the address and postage only. Private Mailing Card and Undivided Back Era (1898-1907) In 1898, the U.S. government made it legal for private printers to make and sell postcards with a postage rate of 1 cent like the government-made cards. They were required to include the term “Private Mailing Card” (PMCs). The postcard backs were used only for the address and an adhesive stamp. Any message had to be written on the front, alongside the image, if there was one. Divided Back Era (1907-1915) During this “Golden Age of Postcards,” both the message and address were allowed on the back for the first time. This meant printers could fill the entire front of a card with imagery. About 75 percent of private U.S. postcard inventory was supplied by Germany in this era. White Border Era (1915-1930) The lead-up to World War I shut down German imports. U.S. publishers filled the void, but quality decreased. Most postcards from this era have a white border. Linen Era (1930-1945) Publishers used paper with a woven texture you can feel. It easily absorbed bright-colored inks. Many iconic tourism postcards were made in this time period.
This 1907 Kropp Co. postcard titled “Auto Car in Mail Service, Milwaukee, Wis.” celebrates the modern wonder of mail delivered by car.
Real Photo Postcards (1900-now) Called RPPCs by collectors, these were made by developing a negative onto photo paper with a pre-printed postcard backing. Most are black and white. Dating them is difficult but the stamp box on the address may contain the name of the company that produced the photo paper. -----------------------------------------
Photochrome Era (1939-now) ‘Chromes’ (named for Kodak Kodachrome) mostly have sharp colors and a slick finish like a glossy color photo, although they can be matte finished. The photos are mass reproduced in a halftone printing process, so a dot matrix can be detected under a magnifying glass, unlike RPPCs.
Dating a postcard can be difficult. Sometimes the stamp value helps. From 1872 through 1951, a postcard stamp cost 1 cent, except during WW I (1917-1919) and in 1925-1928, when it cost 2 cents. From 1952 on, postage rose steadily. Today a postcard costs 36 cents to mail. The publisher’s numbering system can also be a clue, as can the picture content, card size, printing process, phone/ZIP codes, and real photo postcard stamp boxes. ❚
were restricted to the front of the card until 1907, when divided -back cards enabled printers to use the full front of a card for artwork and text. Both photography and printing technology advanced significantly at the end of the 1800s, but few skilled printers lived in the U.S. Ever since the metal, movable-type Gutenberg press was invented in 1440, Germany had been the global epicenter of printing. Germans exported tons of fine-quality picture postcards throughout Europe and, when it became legal in 1898, to America. Some 7 billion postcards were mailed worldwide in 1905, one billion of them in the USA, which comprised less than 5
percent of the global population. In 1907, some 33 tons of German postcards were imported here, according to George and Dorothy Miller, authors of “Picture Postcards in the United States.” Successful American postcard artists like Ellen Clapsaddle, whose work is coveted by today’s collectors, lived in Germany for years at a time, working closely with German printers. The years from about 1905 to 1915 are called “the Golden Age of Postcards” because of the wild popularity of this new twist on communication. Postcards were the Facebook of their era, connecting friends and relatives of all social classes easily and cheaply. There was widespread appreciation for the technical
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accomplishments they represented, too. Both pristine and mailed picture postcards were collected, traded and carefully placed into albums made for that purpose. At the dawn of this U.S. postcard frenzy, in 1898, Curt Teich opened his publishing company in Chicago after a stint working for New York print shops. He came from a long line of printers whose German veins ran with ink. He quickly developed an understanding of American business owners and set off to impress them. In 1905, camera in hand, Teich rode trains coast to coast across America, jumping off at stops to photograph Main Street businesses and solicit postcard orders from their owners. He charged $1 per 1,000 postcards and earned a whopping $30,000 from this adventure – about $880,000 in today’s money. In the process, he captured for posterity a glimpse of 1905 small-town America. He and other postcard producers would continue to document American communities decade after decade, one card at a time. The rise of automobiles and a national highway system, along with an expanding middle class, helped the tourism and postcard industries to thrive hand-in-hand. “Teich sort of struck gold in the right moment,” says Hansen. “A lot of postcard printing companies emerged in America, but there weren’t many working at the same scale.” By 1912, Teich was printing 150 million postcards per year. His fortunes only grew when his adopted country went to war with his native homeland, shutting down the export of German postcards. Lesser-skilled American printers struggled to fill the postcard void while Teich hired skilled German-American immigrants like himself. His reputation for excellence in printing only grew. During his company’s heyday from 1920 to 1940, he employed more than 1,000 people, including a traveling salesforce armed with cameras. They sold postcards to households door-to-door and solicited orders for advertising postcards from small businesses, just as Teich had done in 1905. Teich married Chicago native Anna Niether and in 1925 they moved to
What do these three postcards have in common? They’re all signed by the artist or photographer, which makes them more collectible. The 1920 “That Kiss Was Nice” cat is by British artist Louis Wain, who’s the subject of an upcoming film starring Benedict Cumberbatch and Claire Foye. The 1910 Black Hawk postcard is by Chicago photographer C.R. Childs. Mid-century American cartoonist Tony Roy dreamed up this big fish story.
Glencoe, Ill., in Lake County. They had four sons and a daughter. Two sons fought in World War II; one was captured and killed while Teich printed secret invasion maps for the U.S. government, nearly at cost. The couple moved to Florida in the 1950s and Curt Teich died in 1974 at age 96. Today, the massive factory he built at 1733 W. Irving Park in the Lakewood neighborhood of Chicago is converted to condos and named Postcard Place Lofts. Teich’s youngest son, Ralph, had the foresight to preserve the factory’s voluminous contents by donating them to the Lake County Discovery Center Museum in Wauconda, Ill., near his home. This included not only eight decades’ worth of pristine samples of all things printed at Curt Teich Co., but also carefully kept records, photos, sketches and correspondence documenting the back-and-forth communication between customers and printer. Left: This is one of the “Souvenir Postals” printed by the U.S. Postal Service and introduced at the 1893 World Columbian Exposition in Chicago that ignited a postcard craze in the U.S.
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Postcards remember what we forget or never knew existed. How many of these landmarks and objects do you recognize?
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1. Interior of Rockford National Bank on West State Street. 2.The Majestic Theater at 119 N. Main St. 3. The 365-room Nelson Hotel, with shops and restaurants including the Kit Kat Club, at South Main and Chestnut streets until 1961. 4. An early Rockford Courthouse at 400 W. State St. 5. “Symbol” was first installed on North Main Street before moving to Sinnissippi. 6.Greater Rockford Airport.
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7. The Sinnissippi Greenhouse that preceded Nicholas Conservatory. 8. The Norwegian astronomical clock that Clock Tower Inn once housed. 9. A 1929 Chrysler. 10. The Mead Building, 301 S. Main St., known since 1950 as Hanley Furniture and demolished in 2017 after a fire. 11. Rockford’s Carnegie Library, built on Wyman Street in the early 1900s. 12. Early 1900s swimsuits.
Making the Sausage
“It’s important to remember that making postcards was a business,” says Hansen. “The printers produced what they thought they would sell.” The Teich collection contains samples of drapery fabric, carpet and other items used to ensure color accuracy in advertising postcards ordered by owners of diners, movie palaces, shops and other businesses across America and the world. Teich’s end goal wasn’t accuracy for its own sake, however. His goal was pleasing his customer, which sometimes meant foregoing accuracy. In published interviews, Teich’s son Ralph explained the great technical efforts made by his father to present idealized images. For example, he said, if the customer was a Miami hotel owner several blocks from the beach, who wanted his hotel to appear to be on the beach, Teich was willing and able to bring the beach to the hotel. This was no easy feat in the pre-digital age. The Teich archives document many such examples of images 106
manipulated to present an alternate reality – nothing new in American advertising history. “One customer requested that the black children in a photo be made white,” notes Hansen. Postcards, not unlike today’s internet disinformation campaigns that use doctored photos and videos, can’t always be trusted at face value. Also similar to today’s social media, postcards were a largely unregulated Wild West of content. Printers like Teich provided a platform but didn’t make content judgments. They said that to turn a profit, one must print any job a paying customer requests. Many postcard orders were placed by people who just wanted to promote their place or product. Others wanted to promulgate a certain viewpoint or spread disinformation or profit from the exploitation of weaker classes of people. Religious-themed postcards abounded, but so did those that
Anatomy of a Postcard
This postcard back tells us the card was postmarked in 1907 at Terre Haute, Ind. The stamp is a common 1 cent Ben Franklin. This card was made in England by Raphael Tuck & Sons of London. The British royal coat of arms at top left signifies that Queen Victoria chose Tuck as an official art publisher (in 1893). The Tuck trademark is an easel, palette and brushes with the monogram R.T. & S. The card tells us it’s part of the Connoisseur series of “Oilettes,” oil paintings reproduced on postcards in an effort to spread culture to the masses. The front credits artist Professor Van Hier and the painting is titled “A River Sunset.” We know this card was printed no earlier than 1907 because that’s when divided-back cards like this one first appeared in the U.S.
cracked cruel jokes, exploited women, shocked with gruesome murder scenes such as mob hits, or fueled racial belittlement and stereotyping. Teich printed his share of postcards that furthered tropes of the Old South. Ironically, postcard propaganda also was used to incite hatred against German-Americans in order to drum up support for World War I, a war most Americans were reluctant to enter. “The most disturbing postcards I’ve run across are real-photo postcards of lynchings,” says Hansen. “People would write, ‘I attended and was a part of this’ and then drop them in the mail.” The publication and mail circulation of “obscene matter” was banned by the U.S. government in 1873 with passage of the Comstock Act. It was expanded in 1908 to include material “tending to incite arson, murder or assassination.” Explicit racist texts were banned and some towns self-censored lynching photo postcards. Still, production of postcards promoting obscenity and violence continued. Purveyors bypassed the law by mailing them inside envelopes or wrappers, much as people today use encryption on the dark web to conceal forbidden activity. “On the other hand,” says Hansen, “postcards reveal really charming and delightful aspects of American life. Civic pride, the dedication of monuments, the celebration of accomplishments and inventions.” It’s all part of the American story.
Access to Postcards
The Digital Age is a double-edged sword for postcards. While we no longer rely on them as a speedy form of communication, there’s growing appreciation for their value to researchers. Public access has never been greater, as libraries, the U.S. National Archives and museums large and small work to digitize collections. It’s labor-intensive, expensive work. Thanks to a grant from the Community Foundation of Northern Illinois, Midway Village Museum in Rockford has digitized and posted online images of more than 5,000 historical items, many of them postcards related to local street views and landmarks, Camp Grant, correspondence of soldiers, and special events in the late 1800s/early 1900s. “Postcards can provide a visual glimpse of history we don’t find any other way,” says Midway Village Museum Chief Curator of Collections Laura Furman. “They’re an important resource.”
Kinds of Postcards
U.S. postcard collectors speak of two main categories: View cards and topicals. View cards are produced by hotels, airlines, steamship lines, municipalities and attractions such as amusement parks or large events. They’re typically purchased and mailed by travelers. View cards also are produced by local businesses and Northwest Quarterly
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organizations for residents of their own communities, often depicting a certain business, public building or point of civic pride like a statue, garden or lake. Topical cards are less about “where” than “what.” They include all holiday greetings and subjects unrelated to place. Some people collect postcards for the sheer joy of it. Others, like Rush, have turned their hobby into a business. He sells his postcards at regional shows, including the Rockford Postcard Show organized by Carol Kamin of Elgin for the past 30 years. He also sells them at his booths inside East State Antique Mall in Rockford and on e-Bay. As with most collectibles, rarity, condition and supply/demand impact price. Values rise and fall with global and popular trends. Demand for cards related to China have risen along with an improved standard of living in China, for example. “I have certain regular customer and I know what they’re
looking for,” says Rush. “Some subjects run hot and cold, but others are always steady, like train depots and postcards signed by a particular artist or photographer. Lately people have been looking for cards by C.R. Childs, a Chicago photographer who took photos in northern Illinois in the early 1900s. People often want town views of places that are important to them. In recent years, RealPhoto Post Cards (RPPCs) have been in high demand.” RPPCs are made by developing a negative onto photo paper with a pre-printed postcard backing. They first appeared in about 1900 and can be distinguished from mass-produced photochrome postcards (‘chromes’) by examining them under a magnifying glass. Chromes reveal a dot matrix; RPPCs don’t. One way to gauge the value of a postcard is to look it up on a site like eBay and use advanced filters to check the “sold” price, says Rush. Many postcard websites, such as Barr’s Postcard News & Ephemera, track notable postcard trends and sales.
Postcards ... Can be a Family Thing By Janine Pumilia, editor emeritus
M
y love of postcards began when I was age 5 and my paternal Grandma India, born in 1888, showed me albums of postcards she had collected when she came of age in rural Indiana. I only lately came to understand this was the ‘Golden Age of Postcards,’ about 1905-1915. Her eyes twinkled when she ran her hands over the messages written on the backs. She told me stories of sleigh rides, taffy pulls, dances and spelling bees in a one-room schoolhouse. I marveled at the lovely penmanship, the 1-cent stamps, the way only her name and town were needed on the address. The elaborate artwork on these German-made postcards idealized a world where roses climbed your gilded mailbox and friendly bluebirds lit on your fingertips. As a suburban child in the raucous 1960s, I wanted to live in that gentle postcard world. My late mom, Naomi, also loved postcards and added to India’s collection over the decades. Mom enjoyed chatting with other collectors and researching her postcards. Their monetary value meant little to her. She collected any subject she found intriguing – and Mom was born curious. A high school teacher, she especially loved postcards with humor, poetry and Rockford landmarks. For her 75th birthday, we organized a mail shower of postcards from acquaintances around the Naomi Evans Huffman world; she was THRILLED. That Whyte, my mom 108
was 25 years ago. She would have turned 100 this Feb. 19. I didn’t plan this article to coincide with her centennial, but here we are. I’ve always been more of a postcard enjoyer than knowledgeable collector, but now I’m finally learning the subject in earnest. Mom enjoyed showing her postcards to my children when they were young. She was so tickled when the Roman Colosseum appeard on TV and my son Blake, then age 5, said, “Grandma, you have a postcard of that!” Postcard collecting is a fun hobby for generations to enjoy together. Kids favor topics like animals, world landmarks and state capitols. Riffling through a box of 25-cent postcards at the antique store or on eBay, isn’t a bad way to spend time. One thing leads to another and, before you know it, you’ve learned something together. If you’ve enjoyed this article, send me a postcard and I’ll return one! Send it to Northwest Quarterly, 222 7th St., Rockford, IL, 61104. ❚
Grandma India Plummer Huffman Evans, in 1905 (top) and with me in 1966.
Many websites and books exist to teach collectors how to date a postcard. In general, undivided-back postcards predate 1907. White-border postcards were made from 19151930. Linen postcards, with their highrag-content paper that readily absorbs bright-colored inks, were prominent from 1930-1945. These were a specialty of Teich’s company. He began the process with one or more photos and embellished an image to achieve a highly stylized, art poster look. Novelty postcards are those which stray from the norm in shape or materials. They may be made from leather, wood, copper or even coconut husks instead of paper. Some can be pulled apart into jigsaw pieces. Still others are adorned with a threedimensional object like a piece of twine made to look like an animal’s tail. Mechanical postcards incorporate moving parts. While age doesn’t necessarily make a postcard a gem, most cards produced after 1960 are of little value. But who knows how long that will be true? One can imagine that collectors of tomorrow may gobble up postcards depicting the moon landing, the 9/11 attack, 1970s TV sets, the extinct polar bear, certain K-pop bands, or a piece of U.S. coastline that’s long since disappeared underwater. Now’s the time to buy them up cheap for our unborn grandchildren. Whether or not these postcards ever develop monetary value, they’ll continue telling the story of the America we know – and want to become. Happy collecting! ❚
Some people simply enjoy the charm and romance of postcards made in the Victorian-Edwardian era like the birthday greeting and umbrella card (both 1909) top left. Others enjoy the bits of history they reveal. Some of the most collectible topics include “new” inventions as shown on this 1909 telephone card; town views like this one of Rochelle, Ill.; bright-colored linen postcard scenes like the one above of St. Augustine, Fla.; disaster real photos, such as this 1908 train wreck in Rockford; and all things railway, like the train depot in Sterling, Ill. shown bottom.
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Birding in the
Backyard
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Nature is all around us, if we know where to look. For local photographer Barbara Cunningham, signs of the natural world abound, as evidenced by the many types of birds she’s captured in her own backyard. Photos and text by Barbara Cunningham
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eing in the right place at the right time is everything. My camera is always nearby so that I can respond quickly in those moments when I see something interesting. And I catch a lot of interesting sights around the birdfeeder and my backyard landscape. Birds usually don’t sit still for very long, so patience and timing are important. If the bird is perched, I can slow down my shutter speed, but when the bird is in flight, I need a faster shutter speed to freeze the movement of their wings. Lighting is essential. Early morning and later afternoon light intrigue me, but it’s not the only time I can get the best pictures. People often ask whether I use a phone. Actually, I use a high-powered telephoto lens to capture my images. In the following pages, you’ll see just a scattering of birds who’ve shown up around my home in the winter months.
Facing Page: An eastern bluebird perches in the tree on a sunny day in late winter. These birds are known to be among the earliest arrivals in spring, and they stay late into the fall, according to Audubon Society. Their range extends from southern Canada toward the Gulf of Mexico, and they’re even known to reside as far south as Nicaragua. When it comes to nesting, though, they’re extremely picky. They like nesting boxes, without a perch, that face toward the east. Above: The tufted titmouse pays a visit. These guys are commonly seen in our area, and through much of the eastern United States, year-round. According to Audubon Society, the titmouse has been pushing farther north, driven in part by backyard bird feeders like mine. They’ll commonly fly back and forth from the feeder, carrying just one seed at a time. Northwest Quarterly
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The junco is a common sight across most of North America. They’re often seen hopping around the ground as they forage for seeds and insects. They love nesting in open woods, undergrowth and brush during winter, especially near clearings and edges of forests.
Above, Top: The eastern bluebird perches low and flutters around the ground to pick up insects and other food.
Above, Middle: The goldfinch is a common sight all across the United States. It loves to climb around in weeds, shrubs and trees as it forages for seeds to eat – its main source of food. Above, Lower: Our official state bird is busy all win-
ter long. The female cardinal sings most in the spring, just before nesting season. 112
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The starling was imported from Europe and now can be spotted across the U.S. It gathers in large flocks and can be a fairly mean bird. It competes for nesting sites with bluebirds and woodpeckers.
Lower: The red-bellied woodpecker is in its northernmost reaches around our region, although Audubon Society reports those ranges have been increasing in recent years. By reputation, they love searching for insects in trees, but they’re also partial to 114
seeds and nuts, sometimes hiding them in the crevices of trees during the fall, so they’ll have something to eat during the winter. These birds don’t migrate like other species will. Instead, they tend to remain around the same location, so long as there’s food.
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Inset: The bluebird likes to nest in bird-
houses, old woodpecker holes and spots about 5 or 6 feet from the ground.
Middle:
You’ll know the junco is around when you hear its ticking calls. Its alarm call is a constant chip.
Bottom: Cardinals have a special affection for sunflower seeds and are common visitors to the birdfeeder.
About Barbara Cunningham
My love for photography began when I was in junior high. I was a photographer for the yearbook, and we used the dark room to develop and print pictures. I’m a cosmetologist by training and worked in the industry for many years, until my children were born. I was fortunate enough to be able to stay home with them throughout their growing-up years. My husband, Dave, and I have lived in England, Seattle, Boston, upstate New York and finally, back where I grew up: Rockford. In all of these places, I have had many opportunities to continue exploring my passion for photography. I’m usually the person taking photos at family and friends’ events, and it’s rare to find me without my camera nearby. I continue learning every chance I get, like when our son started playing volleyball, and I challenged myself to learn about photographing a fastmoving indoor sport. Our home here in Illinois has the ideal setting to attract a plethora of birds. I began taking pictures of them for my own enjoyment, sharing them, at first, only with friends and family. I quickly began to notice how much people enjoyed seeing the beauty of nature captured in the photos I was taking, whether it sparked an emotion, soothed a soul, rekindled a fond memory or reminded them of the perfection of our natural world. It was different for everyone. My goal is to create a piece of artwork that allows people to bring the beauty of nature into their home. If you’d like to connect, contact me at bcunningham.photography@gmail.com. ❚ Northwest Quarterly
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Home & Garden
Comfort Underfoot
Why Flooring Matters in a Cozy Home
A home might look warm and cozy at first, but what’s underfoot might very well change our perception.
By Jermaine Pigee, managing editor
F
looring is one of the most important elements in a home, but it’s also one of the easiest to take for granted. It’s the first thing we step on early in the morning and the last thing we feel before crawling into bed. Visually, floors contribute a lot, too. We like to think our homes look warm and cozy, but what’s underfoot can seriously impact our perception. And coziness matters, especially in these cold Midwestern winters. These days, a room full of carpet isn’t always the top choice. From hard wood to lookalikes, and lots of materials in between, choices abound. Incorporating everything into a room that looks and feels warm and inviting takes some special considerations.
Start with Color and Function
When it comes to selecting the right flooring, it’s important to have a plan, and that should include a careful consideration of what your floors will endure. Not all flooring is created equally, nor is it necessarily the best choice for a particular application.
The amount and type of foot traffic, the function of the room, and the possibility of moisture will impact your decision. “Once I’m able to clarify function, we can talk about aesthetics and the array of personal and trending styles that might resonate for them,” says River Sonnet, an interior designer at Benson Stone Co., in Rockford. Choices abound in flooring. There’s carpet, hardwood, engineered hardwood, ceramic tile and luxury vinyl, in both plank (LVP) and tile (LVT). Then, there are more unique choices like cork, which has a warm, comfortable and cushiony feel. It’s also durable and looks similar to a traditional hardwood floor. “I designed a TV room in a small basement area for a couple in Janesville using Wicanders Cork flooring and a one-of-a-kind curved coconut shell mosaic on the walls by EcoTessa,” Sonnet says. “The sound-resistant properties of the shell kept noise from bouncing around, and the thermal and sound properties of the cork insulated the room.” Good flooring should match with the rest of the house, and a designer like Sonnet can help to tie elements together. Selecting Northwest Quarterly
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Home & Garden “Homeowners usually end up putting some type of area rug down, and that adds warmth and a little bit of aesthetic to a room,” says Mark Unger, a flooring and sales specialist at Floor to Ceiling, in Freeport. “It’s also noiseabsorbing, because a room with hardwood flooring gives off a little more noise. There’s an echoing effect, and noise is noticed more, especially when the room is empty. So, that area rug goes a long way toward absorbing the noise, and it provides some softness.” As with everything in flooring, choices abound. Selecting the right area rug – one that fits both your design and your space – isn’t Good flooring should tie in with other elements in the house, such as furniture and decor, says always easy. So, Floor to Ceiling constructs River Sonnet, an interior designer at Benson Stone Co., in Rockford. custom rugs that will fit a house just right. They the right color tones in the floor requires a careful consideration can match particular shapes, patterns and colors with ease. of what else is in the house. Is there artwork, wallpaper or a spe“Last year, we made an area rug in the shape of a kidney cial print that could complement or clash with this flooring style? bean, because the homeowner wanted it to go around the back of Is there a general aesthetic in the house that will help to narrow their sofa,” Unger says. “We can take one piece of carpet and bordown choices? What are the emotional experiences to color and der it with 10 inches of another color around the main color. So, textures? A good salesperson will guide the customer through they can have a bordered rug as well.” these questions. Even in the area rug, gray tones still reign supreme, yet not all “A floor is generally your background canvas. It’s meant to gray tones are the same. Those cooler tones that have been poputie everything together and it’s generally not something you bring lar for a decade are giving way to warmer tones and earthier tones. immense focus to,” Sonnet says. “When I talk to customers, I like “It’s probably half and half,” says Unger. “I think about half to get an idea of what to steer away from. Customers that are not of people are doing the warm earth tones and half are doing the good at articulating what they desire are generally very good at various shades of gray.” articulating what they don’t like or want. From there, I’ll start Before deciding what’s best in your home, Unger suggests introducing tones that correspond with the colors that they like.” taking a few samples to try out. That way, there’s more certainty These days, those colors involve a lot of earthy neutrals, colthat it’ll match the rest of the home. ors that add a subtle hint of warmth. Taupe, brown and gray factor “If a customer is an impulse buyer and takes something heavily into the modern color palette – in walls, on floors and in because they like it without taking a sample, they might get home, furniture. get it installed and realize it doesn’t look the way they thought it “If their color palette is calm blues or contrasts to something would,” Unger says. warm, I’ll know that, so I’ll know what color undertone I need And, if an area rug is in the plans, remember they aren’t that floor to be,” says Sonnet. “It obviously needs to work with everything that makes them happy, and that choice is different for every customer.”
A Cozy Combination
These days, homeowners are installing more hard-surface flooring in their homes, such as hardwood flooring, ceramic tile, luxury vinyl plank and luxury vinyl tile. The latter two are an amazing replication of hardwood flooring and ceramic tile, but at a lower price point. As the trend moves away from a roomful of carpeting, homeowners are shifting toward an option that draws together the best of both worlds.
The team at Floor to Ceiling, in Freeport, installed flooring and custom area rugs at Havencrest Castle, in Savanna, Ill., but the team also has plenty of experience with custom rugs in everyday spaces.
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Home & Garden designed to cover up the entire floor. Exposing some of the floor around the rug will frame the room, creating a unique, custom look while making a focal point in the room. “A mistake that some people make is they don’t make that exposed area around the perimeter large enough, and most of it gets covered with furniture,” Unger says. “You still want to show off that beautiful hardwood flooring or ceramic tile.” Sonnet agrees about the style and comfort of area rugs. He also says area rugs can add an additional element of warmth to a room by acting as a blanket to shield against colder floors, like ceramic tile. “The reason tile feels so cold is Carpeting is still a prime choice in the bedroom, family room and finished basement – spaces where because it’s great at holding heat,” Sonnet warmth and coziness matter most to homeowners. says. “And when you walk across it with cozy feeling that’s hard to replace. your warm feet, it’s actually pulling that heat into the tile, which But don’t rule out all hard surfaces. Rose sees more homeis why it feels so cold. There’s no thermal resistance between the owners using heating mats and electric coils under their floors, tile and your foot, whereas on top of an area rug, or cork, there’s especially underneath ceramic tile and hard wood. These products thermal resistance, so you’re not losing the heat in your foot and provide warmth and comfort in areas like the bathroom, where the area does not feel cold.” hard flooring is a must. Another fun thing about area rugs, Sonnet says, is that they “In my master bathroom, I can heat my floor up to 80 degrees, also serve as decorative accents to a room. Some can even be so it’s nice and warm in the morning,” Rose says. “It’s controlled rotated throughout the year. by a thermostat on the wall, much like a furnace thermostat. At the “It’s something that can easily be changed by rolling it up end of the day, the hardwood is nice, but people in the Midwest and putting down a new one,” he says. “It’s a nice and easy way really like the warmth of carpet.” to cozy up a room or change up a room’s feel.” To ensure carpet remains a popular flooring choice, producers are adding more fibers to each rug, thus creating extra comfort Carpet, Still a Reliable Choice and softness. Every home remodeling source might be telling you hardwood “The manufacturers are taking the fiber and continuing to floors are “it,” but for some people, there’s nothing quite like the twist it and heat it, and the more they do that, the softer it gets,” he plush feel of carpet, especially when the temperatures drop. says. “You can buy some carpets that feel like silk, because it’s so “At least 50 percent of our business is still carpet, because soft. It’s all about comfort and feel.” we’re in the Midwest and it’s the most comfortable as far as Simply put, carpet can make the entire dwelling a warm and warmth goes,” says Kevin Rose, owner of Carpetland USA, in relaxing place. Rockford. “When you get out of bed, you want to step on some“It brings warmth and comfort to a home, much more than thing that’s warm, comfortable and soft. When you go down the hard-surface products,” Rose says. “Nothing is going to bring south, like Florida or Texas, you’ll see very little carpet.” warmth, comfort or that cozy feel to a home as much as carpet.” Perhaps unsurprisingly, the most common places for carpetAnd this time of year, there’s nothing more important than a ing are the rooms where plush surfaces matter most: bedrooms, warm and cozy home. Having comfortable flooring adds warmth family rooms and finished basements. to a home while also adding a sense of style and beauty. “In a family room, I’d prefer carpet because you lay on the The great thing about selecting floors is there’s no right or floor in a family room and you want it to be comfortable, warm wrong answer. It all just depends on one’s needs and wants. and cozy,” Rose says. “In a dining room, you may want hardwood “Cozy is a word that can mean different things to some peowith an area rug to create a more elegant feel. People are going for ple, whether it’s a feeling they get when they see something, or carpet in the more relaxed areas of a home.” it’s an actual feel to the touch,” Sonnet says. “The look and feel of In basements and family rooms, wall-to-wall carpet helps something can make a difference in what a customer might deem limit noise, and it’s softer, so it’s more comfortable for walking as cozy.” ❚ on, playing on or sitting on. Visually, too, it provides a warm and Northwest Quarterly
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Home & Garden
A Cozy Home
Furnaces and Fireplaces Set the Tone
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ith temperatures falling and snow drifts climbing higher, getting warm and cozy is on everyone’s mind, whether it’s starting a roaring fire, turning up the thermostat, lighting candles or wrapping yourself up in a comfortable and fluffy blanket. It’s important to be prepared even before the season begins, because an annual maintenance check of your furnace can go a long way, says Mike Buckner, residential sales manager for Rockford Heating and Air Conditioning, 1618 Magnolia St., in Rockford. “The best way to keep utility bills low, stay ahead of problems, and make sure all furnace components are in good working order is to have an annual checkup, so your chances of having a major problem on the coldest days of the season are greatly reduced,” he says. One of the perks of having regular checkups through Rockford Heating and Air Conditioning is customers don’t pay extra for holiday or after-hour service calls because they’re
automatically enrolled in the company’s maintenance agreement program, Buckner says. “With an annual checkup, we’re looking for problems before the heat goes out,” he adds. “We make sure all motors and sensors are clean and working properly. If a part is old or has a problem, we can repair or replace it before it breaks.” One of the main culprits of furnace trouble is a dirty filter. It blocks the air flow and puts stress on the blower motor and heat exchanger, Buckner says. The thinnest filters should be changed monthly, while larger, more expensive filters can last up to six months, depending on the number of people and pets in the home, he adds. Rockford Heating and Air Conditioning does offer equipment, such as humidifiers and air purifiers, that further controls air quality. Tom Howe, owner of Allen Heating and Cooling, 122 N. Second St., in Rockford, says people often underestimate the importance of humidity when it comes to maintaining a good comfort level during the winter. Northwest Quarterly
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Home & Garden Houseplants are another good way to add humidity in the home. Not only do you get moisture from watering them, but they give off moisture and oxygen. Alternately, bowls of water can be placed near heat sources to add moisture in the air, but they will need to be refilled often. Room humidifiers or vaporizers can increase humidity in a particular room. Howe recommends having a humidistat to keep an eye on the humidity level, especially if your home thermostat is older and doesn’t offer that feature. The newer digital thermostats tell you about the humidity level and they allow you to control the whole house humidifier. Ways to improve a home’s overall air quality have always been available, but they’ve gained more attention over the past year, Howe says. Ultraviolet lights can be installed inside a furnace while other types of air cleaners can be attached to the furnace to help control bacteria, viruses, dust, mold and pet dander all year long. Most furnaces last 15 to 20 years, and new highefficiency models save on both gas and electric bills because they heat more evenly, control humidity and use less gas and electricity to operate. By installing energyefficient appliances, customers can also get up to hundreds of dollars in rebates, says Howe. Furnaces are essential in keeping the whole house cozy, but nothing says ambiance and warmth quite like a fireplace. Heather Kraus, sales manager at Advanced Chimney Systems, 3486 Lonergan Dr., in Rockford, says woodburning appliances have been very popular this year since people are spending more time at home and can better maintain their fireplaces and stoves. Houseplants offer a simple way to introduce humidity indoors because they provide People love the smell and sound of a wood-burning moisture and oxygen. However, too much humidity inside will cause moisture to fireplace. Wood is economical and can heat an entire collect on windows, says Tom Howe, owner of Allen Heating and Cooling, in Rockford. home in a wide variety of traditional and modern fireplace designs. “In the summer, all we think of is getting rid of humidity, “When the temperature drops, people like the option of heatbut in the winter if the humidity level is up, a house can feel ing their home with wood, especially if the power goes out. A firewarmer at a lower temperature, saving homeowners heating place is the centerpiece and focal point in any room and the place costs,” Howe says. The general rule of thumb is 30 to 35 percent humidity, but Howe says the best setting is whatever you’re comfortable with. If humidity is too low, there will be a lot of static electricity, hardwood floors will creak, and anything wood could crack. If the humidity is too high, moisture will collect on the inside of windows. People’s health can also be affected when the air is too dry, because sinus problems and bloody noses are more likely with dry air, Howe says. Humidity can easily be added to a home with a whole house humidifier attached to the furnace, and a water intake distributed over a panel or pad when the furnace is on. Whatever moisture is needed is distributed through the ductwork that delivers heat to the home, Howe explains, adding that excess water goes down a When it comes to warmth and comfort, it’s hard to beat the smell and drain tube. sound that come from a crackling fireplace. Northwest Quarterly
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Home & Garden where family most often gathers to make memories,” she says. Kevin Obee, general manager of Benson Stone, in Rockford, finds that some people still prefer the smell of burning wood and the look of natural flames. “There are some people who just won’t be satisfied with anything but the real thing,” he says. “They like the snap, crackle, pop and smell from a real wood-burning fire that you can’t get with gas.” It’s important, however, to clean out the ashes left behind after each fire. Disposing of old ashes keeps the grates and fireplace looking brand new while maintaining a healthier fire, Obee says. If a fire is built over old ashes, it’ll block valuable air flow, which affects the strength of the fire For ease of maintenance, though, people often turn to gas or propane. These models add warmth, ambiance and style to a home with the flick of a switch. Natural gas fireplaces, stoves and inserts now fit into a variety of spaces and decor. This gives homeowners the option to adjust the size of the flames, the amount of heat and, in some cases, the amount of surrounding, soothing light ambiance. Other models use small pellets to create a warm and cozy atmosphere, and they’re an energy-efficient alternative to traditional indoor heating. They are low-maintenance, highly energyefficient and virtually smoke-free. Pellet inserts don’t require the work of burning wood because they’re self-lighting and self-cleaning, and they have a thermostat control. They can be added to any room in the home and don’t require a chimney to operate. Inserts are fireproof boxes made of steel or cast iron with an insulated glass front. The design helps trap heat, and some have a blower to push heat into a room – although they typically have great heat circulation, says Kraus. Advanced Chimney offers inspections and tune-ups of chimney and gas fireplaces. It’s recommended they be checked annually, much like your furnace. “We want to make sure there is no creosote build-up and no animal making nests that can cause a fire,” she says. Creosote is a buildup of gases from burning wood that can
Some homeowners prefer gas or propane fireplaces because they require less maintenance than traditional wood-burning models.
Warm Up with Comfort, Style
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im Benson, co-owner and buyer for Benson Stone Co., 1100 11th St., knows there are more ways to warm up a home other than turning up the thermostat. Paint colors in the warm spectrum; textiles like drapes, pillows, throws and area rugs; certain furniture styles; large ottomans; burning candles and special lighting can all make a room feel more welcoming, she says. “Throws, which come in a variety of fabrics and colors, can be draped over a chair or couch to add to your decor, and yet they can be very useful if someone wants to put them around their shoulders or lay one across their lap for warmth,” she says. Adding stone or wood panels to a wall can add some interest and warmth to a room’s look. A popular new decorating trend is called “tone-on-tone,” and it’s meant to give a room a warm, peaceful and restful feeling, she says. The technique takes different hues of one or more colors throughout a space, and the result is a room that can have different looks depending on the lighting. Tone-on-tone works especially well with the neutral colors of black, grey, beige, brown, off-white, white and “earth” colors. For example, a dark color on one wall can be lightened two, three and four times for the other walls. You can also pull a color from a piece of art or another decoration in a room and use shades of that color to complete a look. Another trend in tone-on-tone decorating is to mix and match materials and patterns, all within the same color family. One color is on the walls, a lighter shade of the same color is in throw pillows, accent rugs and adjacent spaces. “The more variety you use in a space, the warmer it becomes,” she says. “Just add family and friends and a bottle of wine, and you have a warm and cozy evening.” ❚
collect in the chimney and flue lining. In addition to getting a chimney cleaned and inspected, other safety measures can include installing a chimney liner, having a carbon monoxide detector in the room, and burning only wood, not trash, in a fireplace, Kraus says. Whatever your choice, there’s something special about cozying up indoors come winter. “Fireplaces are perfect for this time of year, since they add an ambiance and warmth that just makes you feel good,” says Obee. “A fireplace adds life and warmth to a room like nothing else quite can.” ❚ Northwest Quarterly
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Health & Fitness
Beating the Odds
How to Prevent and Manage Heart Disease
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ith the exception of 2020, heart disease has been the leading cause of death in both men and women for decades. The Centers for Disease Control and Prevention reports that about 365,000 Americans die from heart disease annually – a rate of about 1,000 a day. That statistic was only surpassed in 2020 because of COVID-19, and it’s expected to reassert itself once the pandemic has subsided. In order to both avoid and survive heart disease, it’s important to understand the dangers and focus on the elements of prevention. Dr. Haroon Chughtai, a cardiologist with Beloit Health System, says it’s wise to recognize the earliest symptoms of heart disease, which he stresses can be different in men and women. “In men, warning signs can be chest pain or shortness of breath with exertion,” Chughtai says. “But women may have a number of symptoms that include nonspecific chest discomfort, shortness of breath, fatigue, nausea and an overall feeling of 138
unwellness. Symptoms in men are fairly straightforward, but we need to be more diligent in assessing women.” Assessing impending heart disease includes checking for high blood pressure, high cholesterol and family history for heart disease – which are often the reasons why patients are referred to cardiologists. “Usually, general practitioners treat rising blood pressure and high Dr. Haroon Chughtai cholesterol levels with medications,” says Chughtai. “When those levels become too high or are not responding to the medications, then the patient is referred to me.” Chughtai explains that cardiovascular disease is not one single disease, but rather a spectrum of diseases involving the heart
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Health & Fitness “Knowing your family’s health history is essential,” Christensen says. “It’s the first question we ask when patients are referred to us. If a close family member, parents or grandparents, have had heart attacks or were diagnosed with high blood pressure before the age of 55, there is an extreme risk that the patient will also develop heart disease.” Unfortunately, doctors cannot undo the risks of heredity, Christensen continues. But being aware of the risks helps cardiologists to prescribe medications and design lifestyle changes to mitigate them, and thus delay or prevent the disease. Your family’s health history can offer a number of clues to your own likelihood of developing heart disease. “We also watch more and vascular system. So, treatment will depend on the areas of closely for the very earliest symptoms, including rising blood concern. While some conditions involve the heart exclusively, pressure and high cholesterol levels, especially LDL,” he says. others include our vast network of arteries and veins. “Catching these symptoms and treating them early on can slow “For example, blockages in the legs also impact risk of heart the progress of heart disease and prevent early damage to the heart disease, and studies have shown higher risk of heart issues in and vascular system.” patients with blockages in the legs,” Chughtai says. “Assessing Whether or not the patient is at high risk, changing to a overall cardiovascular health is the goal in patients referred to me, healthier lifestyle at any age benefits not just the heart but the and there are various tools and tests available for this including entire patient. Christensen points out that good nutrition, suffistress tests, ultrasounds, CAT scans and angiograms.” cient exercise and sleep, avoiding smoking, and managing stress Chughtai adds that recent advances in cardiovascular medican not only prevent or delay heart disease but also reduce the cations have helped mitigate the damages of high blood pressure possibility of getting diabetes, COPD, cancer, obesity, sleep apnea and cholesterol without many of the side effects that worried both and other conditions that impact the heart and other vital organs. doctors and patients. “Even taking good care of your teeth can help prevent heart “The cholesterol medications now do an excellent job, and disease,” Christensen adds. “Chronic inflammation and infections they’re not as likely to create problems with the liver and musin the mouth can be harmful. They increase the level of hormones cles,” he says. “We have so many more options available now, in the body, which in turn adversely affects the heart as well as compared to when cholesterol medications were first introduced.” other organs.” And as so many cardiologists stress, Chughtai adds that lifeStress is another source of aggrastyle and awareness of family history are essential in preventing vation to the heart, he says. Reducing or delaying heart disease. stress and getting adequate sleep and “A healthy diet low in sugar and fat, and filled consistent exercise can help the patient regain exercise, rest, avoiding smoking and other good habits can go a their normal body rhythms and lower long way toward keeping the heart and vascular system strong,” blood pressure. he says. “Knowing who in your close family has had heart attacks “Any level of exercise helps,” or heart disease is also essential to warding off trouble.” he says. “You don’t have to run a Dr. Paul Christensen, a cardiologist who has treated patients marathon, raise your heart rate or with heart disease at OSF HealthCare Cardiovascular Institute for break a sweat. By simply walking decades, agrees. He says experience has taught him that preventdaily on your lunch hour or leisure ing or delaying heart disease depends on two vital factors: heredtime, you can improve your odds of Dr. Paul Christensen ity and lifestyle. preventing heart disease.” Northwest Quarterly
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Health & Fitness
Regular exercise, in addition to a healthy diet and abstaining from smoking, provides a number of positive benefits to a healthy heart.
But cardiovascular disease doesn’t necessarily happen on its own, says Dr. Jeffrey Smith, a cardiac electrophysiologist at Mercyhealth for more than 25 years and department chairman of internal medicine at the University of Illinois College of Medicine-Rockford. Smith says a number of other diseases may directly affect heart health. “A person with diabetes has as much risk of having a heart attack as one who has already had a heart attack,” Smith says. “Diabetes is what we call a heart attack equivalent. In these patients, the need to control cholesterol with a statin and take a baby aspirin is exactly like what a patient who has already had a heart attack must do.” A healthy lifestyle that includes a diet low in sugar and fat, a good exercise regimen and abstaining from smoking or alcohol actually helps prevent both diseases. “Smoking can cause hardening of the arteries and chronic obstructive pulmonary disease (COPD),” Smith says. “It puts increased strain on the right side of the heart that interacts with the lungs as well Dr. Jeffrey Smith as swelling in the legs and atrial 140
fibrillation (A-fib). We call this right-side heart failure. Alcohol abuse can weaken the heart or trigger A-fib as well.” Smith adds that sleep apnea is another threat to heart health which, if untreated, can lead to congestive heart failure and atrial fibrillation. And cancer is another threat. “Heart cancer and fluid build-up in the tissues around the heart are rare but do occur,” Smith says. “Chemotherapy for noncardiac tumors can weaken heart muscle while radiation therapy to the chest area can cause hardening of the arteries, which in turn can precipitate a heart attack.”
A diet that’s low in salt, sugar and fat can play a vital role in preventing heart disease, says Dr. Jeffrey Smith, of Mercyhealth.
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Health & Fitness
Uncontrolled high blood pressure carries many risks. High blood pressure causes strokes, heart attacks, kidney failure and congestive heart failure (weak heart muscle). Patients with congestive heart failure are at risk of not only severe shortness of breath but also sudden cardiac arrest, an abnormal heart rhythm in which the patient instantly collapses and dies. “We cannot stress enough the importance of a healthy diet that is low in salt, sugar and fat,” Smith says. Recovery from a heart attack plus treatment for heart disease also involves two additional vital elements: rehabilitation and education. Once heart disease is diagnosed, it’s essential for a patient to learn how to help themselves heal. Staying committed to an individually designed rehabilitation program can positively impact one’s chance of survival. For Diane Bardell, team leader for FHN High blood pressure can cause a number of negative effects, including strokes and heart attacks. Cardiac Services in Freeport, helping patients For those who’ve been diagnosed with heart disease, managing blood pressure is critical. help themselves is key. practitioner Kristine Fosler, new or “Education is a vital part of cardiac rehab,” Bardell says. known patients need a multi-faceted “After the diagnostics, testing and treatments, patients come into treatment to get them back on track rehab and learn about diet and exercise including yoga. We help to improved health. them to heal. They are never going to be cured completely, but “The latest medications are a this will prevent future heart attacks and more.” vast improvement,” she says. “For With more than 33 years on FHN’s nursing staff, Bardell has lowering bad or LDL cholesterol, spent 23 years supporting cardiac patients. Not everyone who we now have the option to prescribe comes in for testing realizes the seriousness of their condition. PCSK9 inhibitors to help lower the “One patient explained away chest pains as heartburn,” levels under 70 in patients who canBardell says. “A stress test led to a diagnosis of significant heart not tolerate statins. They have fewer disease and bypass surgery. She then came to our cardiac rehab side effects and don’t require as many program. Another patient of about 50, who looked healthy and Kristine Fosler blood tests. In addition, patients with could walk a distance, was found to have severe blockages that known heart disease are prescribed baby aspirin to help keep the required surgery.” arteries open. We also use beta blockers to offset the workload on FHN provides all testing of the heart and vascular systhe heart, helping it move blood around the body with less effort. In tem. Stress testing and angiograms help Bardell and her team to some cases, nitroglycerin is prescribed to treat angina (chest pain).” evaluate the sorts of circulation problems that can be associated Blood pressure is another key to improved heart health. with heart disease, Bardell says. “In adults, we aim for blood pressure less than 130/80, while Coronary and peripheral angioin elderly patients and certain populations, the goal is adjusted grams look for circulation problems to less than 140/90,” she explains. “The difference in the older to both the heart and legs. population is that they tend to be at a high risk for falls, and lower “My main job is to manage the blood pressures often lead to imbalance issues.” diagnostic tests,” Bardell says. “But Taken as a whole, the concept of preventing and managing it goes far beyond that to walking heart disease throughout a person’s life seems like an impossithe patient through testing, treating, ble challenge. Through starting off on the right foot and taking educating, monitoring and rehab. As steps throughout life with regular physical examinations, a sound a rural hospital, we are a contained knowledge of family history and a healthy lifestyle, it is possible service that provides total care withto live longer and, more importantly, with a higher quality of life in one unit.” than ever before. ❚ Diane Bardell For FHN cardiac nurse Northwest Quarterly
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Physician Profile
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Physician Profile
Health & Fitness
Elite Spine & Wellness Dr. Brittany Sullivan By Jermaine Pigee, managing editor
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(Samantha Behling photo)
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fter working as an independent general chiropractor for nearly 10 years, Dr. Brittany Sullivan has branched out on her own. Earlier this year, she opened Elite Spine & Wellness Center, 6833 Stalter Dr., Suite 203, in Rockford. “Our office is brand new, and it’s got a modern and hip vibe to it. That’s part of what makes our experience pretty great,” she says. “I’ve been in this field for eight years, and my massage therapist, Jennifer Carrig, has been massaging for 18 years. We like to call ourselves a one-stop-shop because you can come here, get treatment and go home feeling better.” Dr. B, as she’s called by her patients, spent four years as an associate in Rockford before becoming an independent contractor in Loves Park, Ill. After four years in that location, she was ready to launch her own practice. “I knew I wanted to be a doctor, and I wanted to help people heal as naturally as possible,” Sullivan says. “I took the chiropractic lane and I absolutely loved it from the beginning. Musculoskeletal dysfunction is our area of expertise.” Sullivan works with patients who suffer from any type of pain in the back, including muscle strains, misalignments, arthritis and lifting injuries. She enjoys treating pregnant women who suffer from pain in the neck or back and other issues. She also specializes in flexion/distraction, which helps decompress the spine after a disc injury. Among various approaches to chiropractic, she primarily performs manual adjustments, though she also uses the activator method, where a unique hand-held tool allows her to do adjustments with low force. “It’s a tool that’s used for people who have brittle bones or are sensitive to the manual adjustments,” Sullivan says. Sullivan emphasizes wellness through all of her services. “We start with acute care,” she says. “We’ll do adjustments, and we’ll do passive therapies like muscle stimulation, ultrasound and massage just to keep their pain down. Once their pain goes down, we’ll do rehabilitative treatment where they’re doing strengthening exercises just to get them back to being functional again.” Sullivan, a Rockford native, earned her bachelor’s degree from Rockford College before attending Palmer College of Chiropractic, in Florida. She later returned home to Rockford and began her career. While she enjoys helping people improve their way of life, Sullivan says developing relationships with her clientele is just as important. “I enjoy forming those relationships with my patients,” she says. “I think they appreciate that, and I’m pretty straight with
them, but I also get to know them on a personal level. They can talk to me, and I think that’s very important in the doctor-patient relationship.” When she’s not practicing, Sullivan spends time with her 6-month-old son, Declan, and her husband of two years, Matt. ❚
6833 Stalter Dr., Ste. 203 Rockford, Ill. (815) 904-6650 Northwest Quarterly
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Tomography (OCT), OCT angiography and fluorescein angiography. In-office surgical treatment includes laser photocoagulation, cryopexy of retinal tears and pneumatic retinopexy for retinal detachment, and intravitreal injections of Avastin, Lucentis 0.3 and 0.5, Eylea, Ozurdex and Iluvien. Intraocular surgeries are performed in the hospital and include scleral buckling surgery, pars plana vitrectomy and membrane peeling. Patients are usually referred by other ophthalmic and optometric colleagues, but if you have concerns or questions, visit niretina.net and click on the education tab to learn more about specific eye conditions affecting the retina and their treatment. ❚
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Guide to Regional Schools
ur children are both typical and unique. While they possess many qualities in common with all children, each is an individual. Each has his or her own tastes, thoughts and spirit. Each has particular needs and goals – capabilities and strengths that must be nurtured, foibles and weaknesses that must be overcome. We know that understanding and responding to this complex medley of characteristics is a challenge, even in daily parenting. So how do we, as parents, determine which school offers an environment that best suits our child’s specific combination of qualities? What instructional methods will most benefit our child’s learning style? What makes a certain school better for one child than another? Among the most obvious factors is curriculum – mathematics, science, reading and writing programs. Next, of course, is faculty and staff, as well as available resources – research facilities, laboratories and up-to-the-minute technology. Just as important as what children learn is how they learn. Does the school’s philosophy allow for different learning styles and incentives? Will each child be allowed to develop particular interests and work at an appropriate level for his or her ability? Next to consider is the social aspect. School is a place to learn not only facts and dates, but how to get along in the world. What sorts of extracurricular activities are offered? What opportunities will your child have to develop independence, self-confidence and collaboration?
Families have a wealth of options for their children’s education, in both the public and private sectors. All of these schools are committed to providing academic excellence, as well as a strong liberal arts education, to produce knowledgeable, well-rounded students who are ready to step into the workplace of the 21st century and exact positive change in their communities. Subjects such as philosophy, foreign language and current events encourage problem-solving and tolerance. Art, theater, music and dance stimulate self-expression and creativity. Exposure to classical literature, drama and music create an appreciation of the past. Opportunities for spiritual reflection and service to the community develop citizenship and character. Education can help to build a strong foundation for your student’s emotional, social and mental development. It’s also a guaranteed pathway toward a happy and prosperous life. Students who are equipped with the requisite academic, interpersonal and technical skills to succeed beyond school are more likely to land the well-paying jobs of the future. New initiatives at our region’s schools are embracing this reality of the 21st century workforce by successfully preparing students for life beyond – whether that means college, a technical degree/certificate program or straight into the workforce. Our children can live a prosperous life in the Rockford area, and it’s their quality education that will propel them to success. Here, Northwest Quarterly profiles area schools to assist parents in making this all-important decision about their child’s education. ❚ Northwest Quarterly
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Alpine Academy of Rockford 5001 Forest View Ave., Rockford, (815) 227-8894, alpineacademyofrockford.com
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ucked into a quiet neighborhood in southeast Rockford, Alpine Academy provides a quality education in a nurturing, family-focused Christian school. Its mission is to enrich and deepen students’ academic knowledge and spiritual faith. Teachers strive to create an environment where students grow intellectually, spiritually, emotionally and physically. Alpine Academy is accredited, is a member of the Evangelical Lutheran Education Association (ELEA) and is recognized by the Illinois State Board of Education. Its strong curriculum in reading, mathematics, science, language arts, social studies and religion provides students with a solid academic foundation. Alpine Academy has begun integrating the use of Google Chromebooks in our classrooms. Students receive Spanish, computer and music instruction beginning in preschool and continuing through sixth grade. An in-house speech pathologist provides additional special-needs support. Alpine Academy is a ministry in partnership with Alpine Lutheran Church. Alpine Academy and the congregation of Alpine Lutheran Church together are one Alpine Family. The school has Chapel service with students weekly to encourage their faith journey. Three programs spotlighting students’ talents and skills are presented in the gym during the year. Art, band and orchestra instruction begin in third grade. Art education begins in Kindergarten while band and orchestra programs begin in third grade. Regular physical education class is provided to all students, with upper-grade students participating in unique activities such as cross-country skiing, roller skating, bowling and canoeing at Pierce Lake. Numerous field trips provide students with off-campus learning experiences. Each class takes part in monthly community service projects, and the Academy is active in many charitable programs and organizations. Alpine Academy has a fenced athletic area with a baseball field and a soccer field. It also has a protected and enclosed play area with slides, monkey bars and climbing areas for all grades. Students compete scholastically in a variety of sports and scholastic events. Before and After Care programs are available for working
parents so that students can interact through play in the gym or playground and work on art projects while parents complete their work day. Alpine Academy now has a mobile application to help parents stay organized through calendars, newsletters and online forms. Annual events include the Easter Egg Hunt, Trunk or Treat, and Alpine Academy Carnival, which are excellent opportunities to interact with the Alpine Family. Students also participate in various programs each year, including the veterans program, Christmas program and Easter program. Students are also involved in Alpine Lutheran Church services periodically during the school year. Alpine Academy offers a Summer Day Camp that provides a fun, safe place for students during the summer months. Registration for this year’s Summer Day Camp “Thunder Land” begins March 1. At Alpine Academy, educators and parents work as a family to promote each student’s self-esteem, academic skills, and Christian knowledge and values to create children who are enriched spiritually and academically, who have a dedication to lifelong learning and who are well prepared for their journey toward a successful adulthood. ❚
At a Glance • Year Established: 2007 • Enrollment: 82 • Student/Teacher ratio: 10:1 • Church Affiliation: Alpine Lutheran Church • Tuition (per year): $5,550 Pre-K Full Day; $5,775 K-6th Grade • Scholarships/Tuition Assistance? Yes • Dress Code/Uniforms? Yes • School Mascot: Purple Thunder
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Concordia Lutheran School 7424 N. Second St., Machesney Park, Ill. (815) 633-6450, ConcordiaMP.com
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oncordia Lutheran School provides a faith-based education where we believe each child is a unique creation of God, blessed with a special set of talents and gifts. At Concordia Lutheran, we foster an atmosphere for learning that combines structure and creativity while cultivating an enthusiasm for lifelong learning. We also strive to maintain a joy-filled environment that promotes love, understanding, and acceptance of self and others. We believe that children are precious gifts from God, and as such, we, in partnership with their parents, strive to nurture students to achieve academic excellence, spiritual growth, good citizenship, leadership and service to the community that honor and glorify the Lord Jesus Christ. Concordia Lutheran School is recognized by the Illinois State Board of Education and the Lutheran Church Missouri Synod - Northern Illinois District. We feature small class sizes, individualized educational programs, team-oriented and adaptable staff members, and a strong parent-teacher organization. Concordia has a fully functioning resource center – which consists of a library and computer lab – a gym, soccer field, playground, and designated art and Spanish rooms. Weekly learning specials for preschool students include Spanish, music and library. Kindergarten through fifth grade specials include art, PE, music, Spanish and library. Computer usage and technology is integrated in grades K-5. Additional band and orchestra programs are offered. Students remain busy outside the classroom at Concordia thanks to before- and after-school programs for preschool through fifth-grade students. In cooperation with Rockford Lutheran Academy, we offer soccer and basketball. We also offer several
after-school clubs such as S.O.C Club (Seeds of Compassion Club), a service-based club where students learn how serving others benefits not only our community, but helps them grow. Craft club, Lego club and Yearbook club are a few of the clubs available to our students. Concordia hosts a monthly Literacy Night for preschool and kindergarten families. Other fun family events include Breakfast with Buddies, the Family Valentine’s Dance and the end-of-school-year picnic. Tuition assistance is available. We work with families to make a private education affordable. After completion of fifth grade at Concordia Lutheran School, students move on to Rockford Lutheran Junior High School. ❚
At a Glance Katie Krause, Principal Alex Marque and Ken Krause, Pastors • Established: 1962 • Grades: Pre-K through 5 • Enrollment: 80 • Student/Teacher Ratio: 12:1 • Church Affiliation: Lutheran, but open to all faiths • Tuition: Pre-K: $2,450-$5,500, K-5 $6,600 • Tuition Assistance: Yes, available to families of all sizes. • Dress Code: Yes Northwest Quarterly
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Immanuel Lutheran School 1225 E. Second St., Belvidere, (815) 547-5346, immanuelknights.org
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mmanuel Lutheran School (ILS) is committed to providing a Christ-centered education to children Pre-K3 through eighth grade. The faculty and staff at Immanuel are dedicated to helping children reach their physical, spiritual, social, academic and emotional potential in a Christ-centered environment. Immanuel Lutheran School has received State of Illinois Non-Public School Recognition and is accredited through the National Lutheran School Accreditation process. The school is a ministry of Immanuel Lutheran Church in Belvidere. Immanuel’s tuition rate is one of the lowest in the area, while students’ test scores rank in the top tier of area schools. Immanuel’s students consistently score well above the national average on standardized tests. Classrooms are equipped with SMART boards and wireless Internet access, while the school additionally has 150 Chromebooks, tablets for every student in grades 1-5, a science lab, two gymnasiums (one of which is high school-sized), a new playground, a soccer field, an outdoor basketball court, a music/choir/ band room, an art room, a native prairie area and a motor lab activities center for PreK-K students. Athletic programs in volleyball, soccer, basketball, cheerleading and track are available to students, as well as an abundance of clubs, such as prayer warriors, art club, book club and chess club. In addition, students can take advantage of many service opportunities, such as preparing programs for area health centers, collecting school supplies for students in Liberia, serving meals to the guests at Carpenter’s Place and collecting supplies for area organizations such as the Rockford Rescue Mission and Walter Lawson Children’s Home. Immanuel offers unique programs, activities and field trips to its students. The Big Friend/Little Friend program pairs older
Quick Facts: - Tuition rates are among the lowest in the region. - Immanuel Lutheran School’s achievement test scores are among the highest in the region. - Average teacher education & experience is 20 years with 70% having master’s degrees. - Before- & after-school care. - SMART boards & wireless internet. - Chromebooks and tablets. - Fully equipped science lab. - Music program with choir, band and drama opportunities. - Athletic program. - Immanuel Lutheran is conveniently located near Interstate 90, in Belvidere.
students with younger students for monthly activities to help them learn responsibility and care for each other. Field trips to Springfield, Ill., a YMCA team-building camp in Potosi, Mo., trips to Madison, Wis., Hannibal, Mo. and other unique places help students to grow in their knowledge outside of the classroom. Finally, students can interact with the school’s “on staff” comfort dogs, Kye and Bekah, who greet the students on school days, make hospital visits and aid in disaster response situations. Immanuel offers a combination of strong academics with high expectations and reasonable tuition. Immanuel’s students leave the program well-prepared for high school. Faculty members are committed to student success and offer study and review sessions after school. ❚
At a Glance Judy Schaefer, Principal • Established: 1953 • Grades: Pre-K3 through 8 • Enrollment: 240 • Church Affiliation: Lutheran Church, Missouri Synod • Student/Teacher Ratio: From 16:2 to 25:2 • Tuition: $3,250-$3,500 • Tuition Assistance: Yes • Dress Code: Uniforms K-8 • School Mascot: Knights • Athletics: Cross Country, Soccer, Volleyball, Basketball, Track, Cheerleading Northwest Quarterly
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Our Lady of the Sacred Heart Academy 3445 Elmwood Road, Rockford, (815) 399-3021, olsha.org
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ur Lady of the Sacred Heart Academy is an independent, Pre-K through 12th grade preparatory school that passes on Catholic and Western heritage through the classical liberal arts. The academy challenges its students to pursue excellence in academics and perfection in holiness. The school’s objectives are to impart a Catholic philosophy, to serve students in the primary and secondary levels of education, and to form model American citizens. Students learn to direct all their actions toward the honor and glory of God. “Our mission is to direct our students to know, love and serve God in this life, and to give honor and glory to Him, achieving their full spiritual, moral and intellectual potential,” says Lori Veitch, assistant principal. “We strive to cultivate a love for Jesus Christ and his church while inspiring a desire to follow his commands in service to others.” In 2006, the Acton Institute named Our Lady of the Sacred Heart Academy one of the top 50 Catholic high schools in the nation. In 2009, the academy earned the Salvatori Award for Teaching Excellence from Hillsdale College. The academy is recognized by the Illinois State Board of Education and IHSA, and it’s accredited by the National Association of Private Catholic and Independent Schools, AdvancED and the NCAA. High school courses at the academy concentrate on theology, history, literature, science, math and Latin, in addition to physical education and choir requirements. Courses are offered at the regular, honors and advanced level and include seven authorized Advanced Placement (AP) courses. The courses are designed to form students into future leaders and saints, prepare them for academic success in college, and, most importantly, lead them to a knowledge and love of God. Students read the same works that formed the saints and instructed our Founding Fathers.
“We prepare the mind, body and soul of each student for their future,” Veitch says. “Students are immersed in strong religious formation, classical education and patriotism, and are prepared to defend their freedoms. Our core values are life, liberty and the pursuit of holiness.” Tuition at the academy ranges from $3,700 to $4,900, with discounts offered for siblings. Financial aid is available based on economic need. Students of all grade levels can become involved in a variety of sports and clubs, from volleyball and soccer to chess club and rosary making. In addition, the school annually organizes a Christmas pageant and a golf outing. As its motto says, the Academy challenges students to rebuild the culture through truth, faith and service. ❚
At a Glance Evan Williams, headmaster Alexandra Scherb, administrative assistant • Established: 2000 • Grades: PreK-12 • Enrollment: 54 • Student/Teacher Ratio: 10:1 • Church Affiliation: Catholic • Tuition: $3,700 grades PreK-8, $4,900 (9-12) plus fees • Tuition Assistance: Yes • Dress Code: Uniforms • School Mascot: Guardians • Percentage of students who attend college: 100% • Athletic Conference: Northeastern Athletic Conference
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Rock County Christian School 916 Bushnell St., Beloit, (608) 757-1000, rccs.us
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ock County Christian School’s mission is to glorify God by partnering with parents and churches to equip students to thrive spiritually, academically, socially and physically. The school’s accolades include a State of Wisconsin School Safety Grant, a School Choice Leadership award, and accreditation from the Wisconsin Religious and Independent Schools Association. The school’s strengths include serving students with special needs and providing a rigorous college preparatory curriculum, numerous dual credit opportunities, a loving and caring staff and a Christian worldview incorporated in classroom instruction. All students are issued Google Chromebooks for class, and classrooms are equipped with SMART Boards. “Our classes are generally 15 students or less,” says Ron Gruber, head of school. “That’s a strength of ours; we have small class sizes. Additionally, we incorporate a Christian worldview into all subject areas, which is an important factor for parents and families to consider.” RCCS offers numerous programs including soccer, volleyball, basketball, drama club and tech club. A new program, esports, will start in the near future. “E-Sports is competitive video gaming; we are dipping our toes in the water on that,” Gruber says. In 2017, the school also unveiled a two-court gymnasium. The school’s values are all Christ-centered, and its leadership looks for guidance to Bible verses such as, “We strive to do all through Christ and to please him,” (Galatians 2:20).
“We’re not affiliated with one church,” Gruber explains. “Our student body represents 40 different churches in Rock and Winnebago counties.” RCCS distinguishes themselves from other private schools by being a non-denominational Christian school that offers kindergarten through 12th grade. The school participates in the Wisconsin Parental School Choice program and offers stable tuition rates and a highly qualified staff. “Families may qualify for tuition vouchers, which use state education funding to pay for student tuition, allowing them to attend RCCS tuition free,” says Gruber. “That’s something that sets us apart from other private schools.” ❚
At a Glance Ron Gruber, Head of School Barb Waldner, Elementary Principal • Year Established: 1985 • Grades: K-12 • Enrollment: 270 • Student/Teacher Ratio: 14:1 • Church Affiliation: N/A • Tuition (per year): $4,900 (9-12), $4,500 (7&8), $4,300 (1-6) & $3,900 (K) • Scholarships/Tuition Assistance? Yes • Dress Code/Uniforms: Yes • School Mascot: Eagles • Average Experience Level of Teachers: Bachelor’s/Master’s • Percentage of Students Who Attend College: 90%
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Rockford Lutheran School 3411 N. Alpine Road, Rockford, (815) 877-9551, rockfordlutheran.org
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ave you seen “The Andy Griffith Show”? It should be required viewing for anyone who wants to understand the pace of change that defines our modern society. Think of one major difference between Mayberry and Rockford. Have you seen Andy pick up the phone and ask for Sarah, the operator who connected one caller to another? In a sense, she was a forbearer of Siri. All of our technology has given us the capability to say a name and make a telephone connection. Of course, Opie never had access to the phone. Today, our elementary students have unlimited data plans. The world has changed. In order to keep up with the times, education must be dynamic. A static set of learning objectives is sure to limit our access to the future. Today, our students must learn how to learn. They need a context for learning. They must learn to navigate a world of information that expands daily. Our current battle with the COVID-19 pandemic has caused us to look at learning in a new way. Unfortunately, too many people in our society, and in many of our schools, simply can’t wait to “go back.” There is no going back. At Rockford Lutheran we are driving innovation with the admonition that we must “Grow into the Change.” The change is not about remote learning. There is no one-size-fits-all approach to learning. In 2021, the explosion of online learning is unavoidable. Higher education has visibly embraced remote learning. The best post-secondary institutions understand that it is the objectives and the content that define the best courses. Rockford Lutheran is defining what healthy educational growth looks like for our students. From preschool through senior year, we must be able to identify a successful student by what they know, what they are able to do and what they have experienced. When students come to us, a baseline assessment tells us where they are. When they leave us, we can tell how much they have grown –measured by our standards. Curiosity has always been the driver of innovation. As countless doors open to students, a matching of interest, ability and skills will define a lifetime of success. The student who wants to be a doctor needs equal measures of experience and knowledge. Those who can’t picture themselves behind a desk should be encouraged to understand the apprenticeship model that can lead to healthy salaries and a sense of accomplishment that can be fed daily. The budding entrepreneur will want to understand the future and learn the ability to perceive the needs of a market filled with consumers in search of their own definition of success. Ask a teacher at Rockford Lutheran what they teach and you should never hear “math,” “social studies” or “second grade.” We teach children. We have the added joy of teaching the children of God. Our calling is to help each child understand their place in God’s plan for his people. Our core values include being ChristCentered and understanding that there is a purpose to a universe
ordered by a compassionate God. We tell our students that we are called to excellence. We are too special to be mediocre. We elevate service in our teaching. Finally, we celebrate the harmony that is exhibited in a diverse student body where the experiences and aspirations of each student are integrated into our daily lives. The Rockford Lutheran Experience is an ever-changing approach to life. Learning and teaching become not the end product but tools of growth. We are not training children for tomorrow; we are giving our kids a context for living today. ❚
At a Glance
Don Kortze, Academic Dean Don E. Gillingham, Executive Director • Established: 1964 • Grades: Pre-K through 12 • Enrollment: 720 • Student/Teacher Ratio: 15:1 • Church Affiliation: Lutheran (open to all faiths) • Tuition: From $2,385 (Pre-K) to $8,522 (High School) • Tuition Assistance: Program Available, and participating in the Empower Illinois Tax Credit scholarship granting organization • Dress Code: Yes • School Mascot: Crusader • Sr. High School Athletics: Big Northern Conference • Sports: Co-ed: Cheerleading. Boys & Girls: Basketball, Bowling, Cross Country, Golf, Soccer, Tennis, Track, Wrestling. Boys: Baseball, Football. Girls: Powder Puff, Softball, Swimming, Volleyball. Northwest Quarterly
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Tri-County Christian School 2900 W. Loras Dr., Freeport, (815) 233-1876, tricountychristian.org
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he mission of Tri-County Christian School (TCCS) is to provide Christian families with Christ-centered educational experiences that emphasize the development of Christian character, educational excellence and preparation for a lifetime of service to both God and man. TCCS is Freeport’s only independent and interdenominational Christian school, meaning it’s a school system that isn’t governed by a specific denomination (or church). It is, however, governed by a parent association with an elected board and is financially supported by tuition, fundraising and generous gifts. TCCS was voted No. 1 in Best in the Region 2020 for Best Private School and in the top three Best in the Region 2020 for Best Nonprofit Organization. The school is an active member of the Association of Christian Schools International (ACSI) and has been a member of the Greater Freeport Partnership since 2007. The certified teaching staff is comprised of conservative Christian believers who integrate and model Christian values and attitudes into all school classes and activities. The school provides dynamic weekly chapels and daily Bible
lessons that emphasize the development of personal faith and Godly character. Students are regularly challenged regarding a vision for global and local Christian missions. Enrollment for new families begins Feb. 15. For more information, go to tricountychristian.org. ❚
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Stay Home.
Save Money.
$130
per credit hour
Stay On Track.
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R ckValleyCollege.edu/Apply
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Rock Valley College
3301 N. Mulford Road, Rockford, rockvalleycollege.edu
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Get a “Running Start” on Your Future
his past year was an eventful one. The coronavirus (COVID-19) pandemic has changed many things, including how students are educated. Rock Valley College (RVC), like many educational institutions all over the world, had to abruptly transition most courses to online instruction in the middle of the spring 2020 semester. This approach has continued into the spring 2021 semester with most courses being offered fully online. Despite the challenges, RVC has persevered and emerged stronger. RVC faculty have completed in-depth training to create quality online learning experiences for students. With a strong emphasis on faculty communication, RVC students won’t feel isolated or lost. Additional support for students includes online learning tutorials and personal counseling to help with stress and anxiety so students can thrive in the online environment. RVC’s career and technical programs have successfully adapted to a hybrid model that incorporates online learning and limited in-person instruction for labs. RVC has taken every precaution to make its campuses as safe as possible for students to ensure they will continue to get a quality education under these challenging circumstances. To learn more about RVC’s response to COVID-19 go to rockvalleycollege.edu/covid19. What has not changed is the incredible value proposition of attending RVC. The cost of attending RVC is significantly less than most private colleges or state universities. In fact, students can complete a two-year degree at RVC for under $10,000, compared to $25,000 at a public four-year school, $30,000 at a private for-profit institution or $58,000 for two years at a private fouryear university. There are also many financial aid opportunities to help students pay for college. More than half of RVC students receive some financial assistance, and the RVC Foundation awarded over $250,000 in scholarships last year alone.
RVC encourages anyone in the region thinking about higher education to not put it on hold due to the pandemic. Stay close to home, save significant money, and stay on track to complete by applying now at rockvalleycollege.edu/apply. The college is also offering virtual getting started events, where prospective students can learn about the programs and services at RVC and how to get started. Each session includes the opportunity to ask the RVC admissions team questions. View the complete schedule and pre-register for an upcoming session at rockvalleycollege.edu/webinars. ❚
At a Glance Statistics
• Enrollment: (5,420 credit students) • Average student age: 24 • Minority enrollment: 34% • Programs/Degrees: 3 transfer degrees and over 80 career and technical education degrees or certificates • On-Campus Housing: No • Evening/Weekend/Online Classes: Yes
Areas of Strength
• Exceptional online learning environment bolstered by strong student support • Broadly transferable credits • 50 percent of students receive financial aid • An RVC program graduate can expect to earn $646,000 more over a 40-year career compared to someone who does not complete a community college program Phone: (815) 921-4080 Email: rvc-ec@rockvalleycollege.edu Web: rockvalleycollege.edu/runningstart Northwest Quarterly
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Mind & Spirit
Noah’s Ark Animal Sanctuary
(Samantha Behling photos)
Furry Friends Provide Love and Comfort
The staff at Noah’s Ark Animal Sanctuary, in Rockford, is dedicated to finding forever homes to each animal that comes to the shelter.
By Sara Myers, multimedia editor
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nimal adoptions have gained popularity this past year, in part because families have more downtime to spend at home with a new pet. “We couldn’t keep animals in here for adoption,” says Stephanie Lauer, executive director at Noah’s Ark Animal Sanctuary, in Rockford. “We began to focus just as much on strays and getting those animals back to their owners.” For 40 years, Noah’s Ark has been on a mission to keep local animals safe and loved until they find their forever home. More animals are being adopted than ever before, and the recent completion of a new and improved hospital gives the shelter another opportunity to provide care and comfort to forgotten animals. Adoptions were aplenty at Noah’s Ark last year, but surprisingly, it’s been busier. In fact, more animals were adopted a year earlier, in 2019, when 1,500 pets were adopted out. “Because everyone is spending more time at home, they want a companion animal,” Lauer explains. “It’s a perfect time for someone to train a puppy. The animals just weren’t there because people were keeping them, which is fantastic.” 166
The animal sanctuary stands out among area shelters. It started in the 1970s when six residents decided to care for stray animals in their backyards and basements. The need quickly outpaced available space, so in 1978 these residents established a permanent home at 111 N. First St., in downtown Rockford. In the years since, more than 20,000 animals have passed through Noah’s Ark, which can still be found along First Street, downtown. “Originally, we were just trying to save injured animals and get them medical attention,” says Jan Stewart, founder and board president. Her late husband, Charles, was a cofounder and an organization president until his death in 2015. “We would collect money to pay for the medical bills, but we didn’t have a license. After a visit to Chicago, my Stephanie Lauer
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Mind & Spirit husband and I learned the do’s and don’ts from other shelters. They were very helpful.” The shelter was one of Rockford’s first no-kill shelters, meaning they don’t euthanize animals to create additional space. “There were issues with some other organizations in the Rockford area that had high euthanasia rates,” Lauer says. “The ‘no-kill’ movement was just beginning back then.” The shelter does not discriminate Noah’s Ark is a no-kill shelter, meaning animals will reside there until they’ve found a forever home. the list is ever-changing, pet food, cleaning supplies and office against specific breeds. Even pitbulls, which sometimes have a equipment are among the most common needs. negative reputation, have their time in the spotlight. The Pretty All things considered, the past year has brought plenty of Pitty project includes a runway walk for adopted pitbulls or dogs joys. Last spring, Noah’s Ark opened a new 4,000-square-foot up for adoption. The idea is to raise awareness about the breed veterinary hospital at 321 N. Fourth St., in Rockford, located just while defying stereotypes. a couple of blocks from the shelter. It had been located at 125 S. “No breed is bad,” Lauer says. Madison St. since 2008. Noah’s Ark has also taken in dogs with a bite history. If it’s The hospital has always had a goal of raising $125,000 to had provoked bites in the past, the dog may be taken in for an ashelp offset renovation costs. Donations will help to support spesessment by the shelter’s trainer, who will determine if the dog cific areas like recovery rooms, surgical suites and floorboards, can be adopted. and sponsors will be acknowledged with plaques at the new hos“We’ll contact other local rescues to see if the dog can be repital. Starting this spring, the hospital will add additional signage trained to stop the aggressive behavior,” Lauer says. “We had preand a new ramp. viously taken in a dog that had a bite history, but it was because of Lauer says the organization’s leaders are concerned about a previous owner who repeatedly hit her on the head. The owner reaching this goal, but they’re hoping for better days in the comwould hit her and she’d bite. She has a new family now, and she’s ing months. Once the economy recovers, she expects the hospital doing great. I think the animal has a right to defend itself.” will continue its path of growth. Aside from the typical range of cats and dogs, the shelter has “We found this building and we’ve renovated it,” Lauer says. also taken in other animals, including raccoons, possums, rabbits “We now have four surgical tables and we have two veterinarians, and guinea pigs. If Noah’s Ark can’t find these animals a home, but we’re in desperate need of another vet.” it’ll find another location that’s better suited to help the animal. The veterinary hospital will also have a trap-neuter-return Despite this past year’s increase in adoptions, COVID-19 day over the summer. The goal is to neuter as many animals as has had a negative impact on Noah’s Ark. Donations are down possible. about 30%, and because the shelter doesn’t receive government During these trying times, Lauer wants the community to funding, every contribution it receives from community memknow they’re available to help and care for animals in need. bers is essential. “The best resource we can be to the community is to take care Donations are welcome at any time. Visit noahsarkanimals. of your animal,” Lauer says. “If you need help, call. If you need org to give money or to see for a full list of needed supplies. While food, call us and we’ll help you with food. We will do anything within our power to help the animals.” Lauer is appreciative of the community’s continued support and believes Noah’s Ark will persevere during these strange and uncertain times. “We’re going to survive,” she says. We’re 41 years strong and going on 42. The community has been very good to us, and I’m grateful to work for an organization that has such a Adoptions are near all-time highs at Noah’s Ark, in part because families are spending more time at home. strong following.” ❚ Northwest Quarterly
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Mind & Spirit
Children’s Safe Harbor
A Step Toward Healing for Broken Families B y Pe g g y We r n e r
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hildren’s Safe Harbor, 1416 20th St. in Rockford, can be the first step toward healing when children and their parents have suffered all of the hurts leading up to separation and divorce. The nonprofit organization provides a safe place for families when exchanging children for visitation (called parenting time in Illinois) and supervised visitation by experienced staff. “Separation and divorce are difficult, whether or not domestic violence has occurred, and can breed a lot of conflict and bad feelings for a very long time,” says Executive Director Megan Brechon. “We don’t want children or adults to have additional trauma, and so we are a middle ground to help limit problems, making visitation times less challenging and exchanging children less of a difficulty. In cases where there has been violence, we offer less opportunity for violence to take place. Overall, our goal is to avoid bad situations before they happen.” Families are referred to Safe Harbor through agencies, the courts or by self- Roughly 35 families use Children’s Safe Harbor, in Rockford, and there’s a waiting list. The nonprofit request, and there are no fees for using the organization relies heavily upon donations to continue its mission. service. Safety measures include cameras, metal detectors and tool box to help keep victims safe and offenders accountable.” wands, managed by trained staff who monitor exchanges and visStatistics report one in four women will be a victim of domesitations. Parents won’t see each other during their visits, because tic violence in their lifetime, and three women a day die at the they arrive and depart at staggered times and use separate parking hands of an intimate partner. Ticknor and Brechon believe educalots, entrances and exits. tion and a change of culture will be the impetus for changing the Currently, about 35 families participate in the supervised visdomestic violence picture everywhere. itation program, and there is a waiting list. About 50 families use Rockford’s DVCC is a specialized court for civil and crimithe location to exchange children nal domestic violence cases. Since its establishment in 2012, it’s from one parent to another. heard more than 10,000 cases, received more than $5 million in Most of those families have federal grant funding and helped courts to develop and improve experienced some kind of violence, their response to domestic violence. DVCC also provides support says Nicole Ticknor, a Safe Harbor to victims, monitors offender’s court orders and provides ongoing board member and the project mantraining for judges and attorneys. ager for Domestic Violence Coordi“Our courts have done a good job of recognizing and undernated Courts (DVCC). standing how domestic violence impacts families,” Ticknor says. “Safe Harbor’s work is homi“Mayor Tom McNamara has brought a lot of attention to domestic cide prevention,” says Ticknor. violence and energized the community as a whole to address the “Abusive behavior is not tolerated problem.” in that setting, and Safe Harbor is The effort to reduce domestic violence in Rockford received Megan Brechon another tool in the court system’s a major boost in January 2018 when McNamara established the 170
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Mind & Spirit Office of Domestic Violence and Human Trafficking Prevention. An extension of the city government, this office coordinates efforts to tackle the problem of domestic violence. Ten months of research on the subject led to a $500,000 grant from the federal Office on Violence Against Women, an agency of the Justice Department. The funds helped to establish the Family Peace Center, now located at 315 N. Main St., in downtown Rockford. The center brings together full- and part-time staff from a variety of agencies to service clients in one location. A $550,000 federal grant, in part, helped Safe Harbor to expand hours of supervised visitation, promote a part-time staffer to full-time, and attend and host local training events. The pandemic has, in some cases, made it harder for domestic violence survivors, says Brechon, because it’s further isolated them from support systems that keep them safe. Oftentimes, the first person to come in contact with a domestic violence victim is a friend or relative – not the police, courts or victim advocates. That person has a big responsibility and should take it seriously, Brechon says. “Friends and family can let victims know it is not their fault, listen, be supportive, and – most of all – believe what they are saying and help them find help,” Brechon says. There’s a general belief that once a victim gets away from a perpetrator, the violence ends, but that is not true, she adds. The abuse just changes form. Safe Harbor tries to educate the public about domestic violence and how abuse can continue when relationships end. Sometimes, parents can use custody and visitation as ways to continue the abuse. “Separation is the most dangerous time for women who are in homes where there is a history of domestic violence,” says Brechon. “Studies show a victim is at highest risk for serious injury and homicide after leaving. Stalking is among the tactics used, placing the victim in harm’s way.” January was Stalking Awareness Month, which drew attention to the fact that, in most cases where serious injury or death have occurred, stalking is part of the history, Brechon says. Too often, Safe Harbor is the last resort for hurting families. “Well-intentioned families will do what we do somewhere else, but it doesn’t always work,” she says. “Before they get here, they have tried a lot of things to make it work. We can support healing for all members of the family by ensuring safety, and part of how we do this is by treating everyone fairly and with respect.” People who are abused can feel unworthy, vulnerable and distrustful; the way you treat them determines their next steps, Brechon says. “If you are there for them, they can start to relax and have the freedom to find ways to heal. “We are just one of the ways to Nicole Ticknor help parent and child relationships
Children’s Safe Harbor has become a last resort and a source of hope for hurting families in the Rockford area.
function safely,” says Brechon. “We’re one step along the continuum of helping stop the violence and hurt by teaching new ways to behave. Men and women who use violence have an absolute need to control, not an inability to control themselves. Too often, family problems – especially domestic abuse – are hidden in secrecy because people are ashamed, embarrassed and afraid of losing their children in custody battles or in other ways. Unless healing begins, everyone suffers and that suffering is felt for generations to come.” Adverse Childhood Experiences (ACEs), which can include instances of violence, abuse and neglect, have a tremendous impact on one’s lifelong experiences, according to the Centers for Disease Control and Prevention. They not only affect life opportunities and physical, emotional and mental health, but they could also influence decisions later in life, including becoming either a victim or predator. “Creating and sustaining a safe, stable, nurturing relationship and environment for all children and families can prevent ACEs and help all children reach their full health and life potential,” according to the CDC. Community support for Safe Harbor is always needed and over the past year, people have been generous with donations of money, cleaning supplies and toys. Safe Harbor always has a need for money, office supplies, toys that are easily cleaned and singleuse toys. The organization moved into its current location about four years ago and the plan is to continue growing by hiring more staff, serving more people, increasing hours and eventually making a move into a bigger building. Brechon says she’s always willing to speak about Safe Harbor to individuals in person, via social media or virtually. Contact her at (815) 316-7772. Safe Harbor’s expanded hours for supervised visitation are Wednesday through Friday 2 to 8 p.m., Saturday 11 a.m. to 7 p.m., and Sunday noon to 8 p.m. Exchange services will be offered Wednesday and Friday 4 to 8 p.m., Saturday 8 a.m. to noon and 5 to 7 p.m., and Sunday noon to 8 p.m. ❚ Northwest Quarterly
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HISTORIC SWISS CHARM | FESTIVALS | MUSEUMS | MUSIC | SHOPPING | DINING | RECREATION
New Glarus WISCONSIN
America’s Little Switzerland
VISIT SWISSTOWN.COM 800.527.6838 | 608.527.2095
SMTD Celebrates Its 13th Year Serving Our Communities. To the SMTD Riders, Drivers and Staff. . .
Reece Heyerdahl (Sharon’s Grandson)
. . . We LOVE you and THANK you! Providing essential transportation services to the Rockton, Roscoe and South Beloit area for 13 years. Phone: 815-624-7788 • Ride Scheduling: 877-561-3330
“We’re Here To Get You There”
E-Mail: info@smtd.biz • Web: www.smtd.biz Northwest Quarterly
Winter 2021
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Mind & Spirit
A Path Toward a Better Career
Matching Skills, Jobs at Workforce Connection By Sara Myers, multimedia editor
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anding a good job isn’t always easy. When the economy is struggling, it can feel downright frustrating. Sometimes employers struggle to find the right employees, too. But with a little help from The Workforce Connection, many local people are landing a successful new step in their careers. Tiara, a Rockford resident, approached The Workforce Connection last year and learned skills like painting, taking measurements and automating products. She landed an interview with Kids Around the World and took a job managing paperwork for the nonprofit. The organization helped her to join a welding training program, and her career has taken off. Amanda Sink, the board strategic initiatives manager at The Workforce Connection, enjoys sharing similar success stories. “We wake up every day and make sure that we The Workforce Connection helps people in northern Illinois build employable skills and land can get individuals into a well-paying job where jobs in high-demand fields. they can provide for their family, and we can help employers and businesses retain and even attract new people,” need and get matched with job openings once they’re certified. At says Sink. “When you have an organization that is dedicated to the same time, talented people who need assistance finding a job making it easier for the employer and individual, I think that is can get the help they need with services like computer/internet really special.” access, interview techniques, job search and resume writing, and The Workforce Connection is one of 22 local workforce help with job applications. Services are also available for veterans boards serving the state of Illinois. Part of a federally funded sysand workers with disabilities. tem, these workforce boards exist to help job seekers find employThose who join The Workforce Connection can also receive ment and help employers find the right talent. Through partnercareer counseling and training in the “soft skills” needed to keep ships with regional groups, educators, government agencies and a job. It’s a win-win for workers and the people who hire them. elected officials, The Workforce Connection serves Winnebago, “We make sure that the people the employers get are trained Stephenson and Boone counties. It maintains offices at 303 N. and have the skills they need, especially those soft skills,” says Main St., in Rockford; 530 S. State St., in Belvidere; and 307 W. Sink. “All of those things contribute to giving our community a Main St., in Freeport. valuable workforce.” While the local workforce is built on many industries, The There’s plenty for employers to enjoy, as well. The WorkWorkforce Connection focuses on six fields where demand is force Connection can set up apprenticeship programs, assess highest: construction, manufacturing, hospitality and leisure, workers’ strengths, and assist with talent acquisition through job transportation, logistics and distribution, health care and social fairs, hiring events and job postings. assistance. Apprenticeships provide work-based learning opportunities “These targeted industries are selected through workforce that help to build talent in-house. When a business partners with data,” says Sink. “We work with the state of Illinois to produce The Workforce Connection, it establishes a route for someone this data, and we analyze it to determine what our targeted industo receive on-the-job training along with classroom instruction. tries are based on high growth and in-demand occupations.” Certain benchmarks along the way help the apprentice to realize The organization offers many services to help career seekhigher wages as they accomplish more education. ers get hired. There are multiple programs that develop valuable “They call it the earn-and-learn model,” says Sink. “These skills, thanks in part to partnerships with local training instituindividuals get a little bit of in-classroom training and on-the-job tions. These programs help people to build the credentials they training. Then, they meet that benchmark of performance. They 174
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Mind & Spirit actually get a salary increase and then keep going up those benchmarks, and their salary continues to increase.” Apprenticeships offer a means for better recruitment and retention of workers, according to Sink. FHN Memorial Hospital, in Freeport, was struggling to fill certain positions when it turned to The Workforce Connection for help. In creating an apprenticeship for medical assistants, FHN took existing staff members and “upskilled” them into a new, higher-paying and higher-skilled role. The Workforce Connection provided assistance with education and, through grant funding, helped to finance what’s otherwise an expensive and difficult training path. Because of its connections with federal and state government, The Workforce Connection can access certain funds that help individuals and businesses to offset costs. “We want to make sure that anybody who is eligible can take advantage of our programs,” explains Sink. “That’s the whole purpose: making sure that everyone in our community is able to contribute to the workplace.” Programs at The Workforce Connection serve a variety of people at almost every age, from 14 on up. Young workers and middle-aged workers alike can find benefit. “We have a youth program to help those who are in school and out of school to get them the assistance they need,” says The Workforce Connection helps employers to recruit talented workers while Sink. “A lot of times those young individuals are going to go also enabling apprenticeships that help with recruitment and retention. into what we call a work experience program. There are tons In the one year she’s been with The Workforce Connection, of organizations in the area that utilize this because they can get Sink has encountered many people whose lives have been transsomeone who’s young, and they pay a smaller wage. Sometimes formed. She first came across Tiara, now 34 years old, a little we help offset the cost depending on the size of the employer and over a year ago when she was referred by the Rockford Rescue their specific need.” Mission. Tiara joined the work experience program and graduated in March 2020. She started working for Kids Around the World a few months later and joined a welding training program. She remained dedicated to her class and arrived early each day. Tiara is now a certified welder and works as an intern at Kids Around the World. “We’ve had her welding some stands for our food program that we needed adjusted, and she’s really picked up the welding great,” Tim Claussen, senior manager of playgrounds at Kids Around the World, said in a Workforce Connection promotional video. “Tiara is very reliable. We’re happy to have her. Whenever she comes in the door, she always has a smile on her face, and it just spreads joy to the whole workforce. We just appreciate The Workforce Connection and all of the employees they’ve been able to send over our way.” Sometimes, Sink meets people who arrive with a very specific job in mind. Rorie was eager to start driving trucks when he showed up, Sink says, but such jobs can be hard to find for those who aren’t familiar with the industry. With a little help, Rorie got a job interview and found the perfect fit. “He talked about how great the program was, and how finding employment was a breeze for him,” says Sink. “That is kind of Rorie approached The Workforce Connection looking for a truck-driving job. the benefit we provide to individuals and the employers.” ❚ They helped him acquire the necessary skills and land a good job. Northwest Quarterly
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Mind & Spirit
Houses of Worship: Living the Faith
Organized religion played a major role in the settling of Illinois and continues to impact our region in many ways. We enjoy highlighting places of worship and their work both at home and abroad.
Holy Trinity Episcopal Church • Est. 1857
217 E. Hurlbut Ave., Belvidere, (815) 544-2635, trinitybelvidere.org
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here was no Episcopal congregation when early settlers along the Kishwaukee River received their first Episcopal visitation in 1842. As the area grew, so did interest in a lasting congregation, and in 1857, the Rev. Edmund B. Tuttle was listed as rector for a new church. Trinity Church’s Gothic Revival structure was consecrated in 1858, and its membership continued to grow until the Civil War. Hard times fell upon the group, and following the economic collapse in the Panic of 1873, the church was closed down. It remained shuttered for 20 years, until it was reopened and remodeled in the 1890s. Since then, the historic structure has been revived, damaged by fire and remodeled
numerous times, including extensive repairs in the 1980s. Today, congregants remain deeply involved in their community through projects like Coat Closet, which collects and distributes coats to those in need. The church also assists Habitat for Humanity in fundraising, and a retired architect helps with drawings for housing projects. Members support the Boone County Homeless Project by collecting hygiene products and Meals on Wheels by delivering to the community through the Boone County Council on Aging. The church sanctuary remains temporarily closed due to COVID-19, although recorded sermons are shared online at facebook.com/HTECBelvidereIL. ❚
First Congregational Church of Beloit • Est. 1838 801 Bushnell St., Beloit, Wis., (608) 362-4821, firstcon.org irst Congregational Church of Beloit is among the oldest churches in our region, established in 1838, one decade before Wisconsin attained statehood. It was started by members of the New England Emigrating Company, which sought to “unite and sustain science and religion and all the adjuncts that contribute to happiness, thrift and the elevation of society.” Church members also chartered Beloit Seminary, from which Beloit College evolved. The original membership numbered 24 people, who met alternately in a schoolhouse and their homes until 1844, when they erected a building that seated 400. Within 15 years, the congregation had outgrown its space and laid the cornerstone for a beautiful stone church that was dedicated in 1862, as the Civil War raged. It seated 1,200 people and was a major work of renowned architect Lucas Bradley of Racine, Wis., who used both the Greek Revival and Romanesque Revival styles. It was named to the National Register of Historic Places in 1975. Then, on a stormy night in August 1998, the church was struck by lightning and burned
(Indigo Photography photo)
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to the ground; damage was estimated at $3.5 million. The pipe organ alone was valued at $1 million. “A congregation, however, is not a building, but rather the people who make it up,” states the church website. The church reopened in 2001 with 60-foot vaulted ceilings and a spectacular new pipe organ. The congregation participates in local, national and international mission work. Among the groups it supports are Caritas, Hands of Faith, Faith Works, Friends of Paul’s Computer Institute, Beloit Regional Hospice, Salvation Army, Sparrow’s Nest, Project 16:49, Argentina Mission and NACCC Shared Ministry Missions. It hosts an Al-Anon group, the Society for Learning Unlimited and interfaith worship services, and presents Music Maxima, under the direction of Max Yount, the church music director who formerly chaired the Beloit College Department of Music. Livestreamed services are led by the Rev. Joy Baumgartner, senior minister, and the Rev. Gene Van Galder, assistant minister, Sundays at 10 a.m. ❚
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Mind & Spirit
N orthwest Qu arte rly
Mind & Spirit Calendar Due to ongoing restrictions related to COVID-19, please verify event dates before attending. Virtual activities are listed where possible.
Midway Village Museum, 6799 Guilford Road, Rockford, (815) 397-9112, midwayvillage.com.
Ongoing
Winter Sowing Webinar Feb. 9, 6 p.m. The time to start seeds for your spring and summer garden is fast approaching. Learn an easy way to start seeds during this webinar. Start saving empty plastic bottles. Reg. online. Klehm Arboretum, 2715 S. Main Learn the basic strokes of Chinese Calligraphy at Hedberg Public St., Rockford, (815) 965-8146, Library, in Janesville, on Feb. 21. klehm.org.
Lunch & Learn Ongoing. Available subjects include “The Mafia in Rockford: From Bootleggers to Retirees,” “A Brief History of Ellis Island,” and “Rockford’s Dark Days during Prohibition.” Virtual story time for young children and resources for teens also available from website. Rockford Public Library, Hart Interim Library, 214 N. Church St., Rockford, (815) 965-7606, rockfordpubliclibrary.org.
Virtual Art Lecture: Edvard Munch Feb. 11, noon-1:30 p.m. Norwegian artist Munch’s childhood was overshadowed by family illness and deaths; he also feared inheriting the mental illness that was in his family. His paintings reflect his emotional and psychological states. Reg. online. Womanspace, Rockford, (815) 877-0118, womanspace-rockford.org.
The Virtual Hoard Museum Ongoing. Virtual lectures on subjects such as the 1918 outbreak of the Spanish Flu, the Irish potato famine, Susan B. Anthony, Wisconsin’s role in the women’s suffrage movement, among others. Hoard Historical Museum, 401 Whitewater Ave., Fort Atkinson, Wis., (920) 563-7769, hoardmuseum.org.
Lunch Break Meditation on Zoom Through April 7, every other Wed., noon-1 p.m. Treat yourself to an hour of meditation using your breath to get centered, de-stress, re-focus and energize the body. Reg. online. Womanspace, 3333 Maria Linden Dr., Rockford, (815) 8770118, womanspace-rockford.org.
February
Meditation: A Wellness Practice Feb. 2-23, March 2-30 & April 6-27, Tue. 9-10 a.m. In this beginning class different forms of meditation are introduced and practiced in a seated position. Suggested equipment: yoga mat or rug, blanket and pillow. Reg. online. Womanspace, Rockford, (815) 877-0118, womanspacerockford.org. World Read Aloud Celebration for Kids Feb. 3, 9 a.m.-8 p.m. The library staff shares the joy of reading with the community. Readings pop up throughout the day as the staff reads aloud from books they love. Available through library’s Facebook page. Hedberg Public Library, 316 S. Main St., Janesville, (608) 758-6600, hedbergpubliclibrary.org. Lunch Lectures on Zoom Feb. 3-March 31, Wed. noon. Explore Rockford’s history through lectures on topics such as the Rockford Peaches and Camp Grant. Reg. online.
Women, Wealth & Wine Feb. 16, 6-7 p.m. The program focuses on empowering women in achieving financial freedom and independence. Learn about goal setting and explore investing vs. saving. In-person and Zoom participation available. Reg. online. Womanspace, Rockford, (815) 877-0118, womanspace-rockford.org. Sculpting the Face Feb. 16 & 23, 1-4 p.m. Focusing on sculpting elements of the face, the first class uses air dry clay and the second class uses papier mache to create two different looks. All materials included. Reg. online. Womanspace, Rockford, (815) 877-0118, womanspace-rockford.org. Beginner’s Chinese Calligraphy on Zoom Feb. 21, 2-3 p.m. Artist JoJo Liu teaches traditional Chinese calligraphy basics, including how to hold the brush and write basic strokes. Reg. online. Participants pick up basic supply packet after Feb. 1 at the Children’s Desk or call (608) 758-6600 for curbside pick-up. Hedberg Public Library, Janesville, (608) 758-6600, hedbergpubliclibrary.org. Dive Under Water into History Feb. 28, 2-3 p.m. Kids and their families become the crew of an ill-fated scow schooner on Lake Michigan. Join educator Ann Moser as she explores shipwrecks in the Great Lakes. Reg. req. Hedberg Public Library, Janesville, (608) 7586600, hedbergpubliclibrary.org.
March
Beginning Drawing March 8-April 26, Mon. 2-3 p.m. Learn the basics of drawing from observation and photographs; learn various techniques for improving hand-eye coordination. All supplies provided. Reg. online. Womanspace, Rockford, (815) 877-0118, womanspace-rockford.org. Virtual Book Discussion March 10, 9:30-11 a.m. The novel “American Dirt” by Jeanine Cummins tells the story of Lydia, whose middle-class life is interrupted when her husband publishes a profile of the leader of a local drug cartel. Reg. online. Womanspace, Rockford, (815) 877-0118, womanspace-rockford.org. Virtual Art Lecture: John Sloan March 11, noon-1:30 p.m. Sloan (1871-1951), painter and etcher of the American Realism Movement, is known for his urban genre scenes of life in New York City during the early 20th century. Reg. online. Womanspace, Rockford, (815) 877-0118, womanspace-rockford.org.
April
Fireside Reading April 7, 6:30-8 p.m. Gather by the stone hearth and share some poetry and prose by Indigenous writers. Bring your favorite pieces by Indigenous writers. Reg. online. Severson Dells Nature Center, 8502 Montague Road, Winnebago, Ill., (815) 335-2915, seversondells.com. Art Lecture: Henri Rousseau April 8, noon-1:30 p.m. Known for his post-impressionism and primitive-style work, Rousseau began painting in his early 40s as a hobby; at 49 he became a full-time painter with no formal art education. Available on Zoom or in person. Reg. online. Womanspace, Rockford, (815) 877-0118, womanspace-rockford.org. ❚
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Recreation Home & Garden Destinations
NWQ Getaway Guide
Explore the New Glarus Winter
A Swiss-Style Escape at Chalet Landhaus
By Sara Myers, multimedia editor
T
he winter season is officially here. For Midwesterners, this means two things: embrace the winter season and enjoy the snowy weather, or stay inside and warm up with fireplaces, hot drinks and comfort food. Chalet Landhaus, in New Glarus, Wis., provides the best of both worlds. The boutique hotel on Wisconsin Highway 69 transports its guests to Switzerland, in large part because of its signature style. The hotel’s gabled roof and wide eaves look like they’re transported straight from the Swiss Alps. Balconies outside are decorated with red and white flowers – the colors of the Swiss flag, which you’ll see flying at the hotel office. “Chalet Landhaus is like a giant Alpine Swiss lodge,” says Bekah Stauffacher, executive director of the New Glarus Chamber of Commerce. “It really fits the winter, cozy expedition feel. It’s right on the Sugar River State Trail. You can stay at the Landhaus and then hop right on that trail to hike or snowshoe.” Inside, the décor reflects the charm of a Swiss lodge while still providing modern conveniences like a pool, a gym, cable TV and Wi-Fi. Recently remodeled suites include a full kitchen with a breakfast nook. Chalet Landhaus greets visitors heading northbound toward downtown New Glarus, which is just a couple of blocks away. Its location just off the Sugar River recreation trail puts it in close touch with attractions like Swissland Miniature Golf, Fat Cat Coffee Works and the Chalet of the Chalet Landhaus, in New Glarus, brings a taste of Switzerland to the sloping Wisconsin hills. Golden Fleece Museum. This time of year, the recreation trail especially appeals to snowmobilers, cross-country skiers or snowcheese fondue, Jaegerschnitzel, Wienerschnitzel, and both chickshoers, who you’ll spy passing the hotel throughout the day. en and steak Rösti. There are plenty of other outdoors activities to enjoy, too. Ice “We always push the comfort food aspect of New Glarus fishing is popular at Hoesly Pond, located about a quarter-mile in the winter,” says Stauffacher. “It’s not only standard Wisconnorth of the lodge. Guests can also enjoy a family gathering while sin food, like cheese and sausage, but it’s also the fondue and renting the hotel’s pool house, located in a separate building. schnitzels.” Dining at Chalet Landhaus is an attraction in its own right, as To start planning a winter escape to New Glarus, head to the dining room’s main specialty is authentic Swiss food such as swisstown.com. ❚ 178
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NWQ Getaway Guide
Recreation Home & Garden Destinations
Starved Rock Lodge
A Winter Escape Awaits in LaSalle County
Enjoy some nature therapy at Starved Rock State Park, including watching a stunning sunrise at the boat ramp or along the seawall by the Visitor Center.
B y K a t h y C a s s t e v e n s , m a r k e t i n g d i r e c t o r, S t a r v e d R o ck L o d g e
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inter at Starved Rock Lodge is a quiet time. After the whirlwind of challenges forced upon us in 2020, we all need a new perspective, some fresh air and wide-open spaces. So, get up and go outside to see frozen waterfalls. Look up and see bald eagles in flight. Experience the joy of walking on a trail covered with freshly fallen snow. When was the last time you got up early to watch the sun rise? If you go to the boat ramp at Starved Rock State Park, in Oglesby, Ill., or position yourself along the seawall near the Visitor Center, you’ll be amazed at the beauty of a brand new day. Planning a getaway to a restful place where you can get some nature therapy could be just what you need to elevate your mood this winter. You can set up your remote office and laptop in your hotel room or cabin. You can work outside or at a table in the indoor pool complex. You can also take a much-needed break and swim a few laps or unwind in the hot tub between emails and Zoom meetings. The Lodge’s Great Hall fireplace is always glowing and surrounded by floor-to-ceiling windows, which brings the outdoors inside. There are several places to work in the warmth of this historic, architectural masterpiece, including desks on the second floor that are tucked away from public areas. You’ll have to wear a mask, and everyone around you will do the same.
Following important safety protocols continues to be a top priority at the Lodge. While Tier 3 mitigations continue statewide, indoor dining is prohibited but carryout meals are readily available from the Main Dining Room, Cafe and Trailheads on weekends. Guided hikes and historic trolley tours are offered each weekend. Capacity is limited and social distancing is practiced. If you’ve never been to Starved Rock before, these activities will enhance what you see and do during your visit. Join us for a narrated trolley ride to see Starved Rock’s winter wildlife in its natural habitat. This 2-hour trolley tour departs from the Lodge and takes guests on a tour through Buffalo Rock State Park to visit our resident bison. Then, you’ll travel to the Illinois Waterway Visitors Center observation deck to search for eagles. The tour will also introduce visitors to the history and legends of Starved Rock and the surrounding area. Sled Dog demos are scheduled to take place on Jan. 17 and Feb. 28. Jason Hussong, musher and team leader with Free Spirit Siberian Husky Rescue, shares his useful knowledge of these amazing canines. Check the Lodge’s website before each event to find details on each day’s schedule. Learn more and make your reservations at starvedrocklodge.com or by calling (815) 220-7386. ❚ Northwest Quarterly
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Recreation & Destinations
N o r thwest Qu arte rly
Recreation & Destinations Calendar Due to ongoing restrictions related to COVID-19, please verify event dates before attending. Virtual events are listed where possible.
Ongoing/Online
Burpee Without Walls Ongoing. Make a Chinese dragon, identify bird songs, learn about the history of silk, American Indian beadwork, how buildings are made earthquake-proof and more. Virtual content available at burpee.org. The museum is open to visitors 10 a.m.-1 pm. on weekends. Burpee Museum of Natural History, 737 N. Main St., Rockford, (815) 965-3433, burpee.org. Haunted Bus Tour Ongoing. Daily 6 p.m., 7:30 p.m. & 9 p.m. Learn about paranormal hot spots and the local lore behind “haunted” locations; visit the oldest cemetery in town. Tickets online. Amelia’s Galena Ghost Tours, 110 Green St., Galena, Ill., (815) 994-2868, ameliastours.com. Apple River Fort Open year-round. Nov.-April, Fri.-Sat. to 4 p.m. Created during the Black Hawk War in 1832, the reconstructed site offers self-guided tours and an interpretive center, featuring a variety of exhibits as well as a video depicting the attack on the fort. Apple River Fort State Historic Site, 311 E. Myrtle St., Elizabeth, Ill., (815) 858-2221, appleriverfort.org.
available at various Freeport Park District parks. Crosscountry skis, poles and boots available for rental at (815) 2356114. Freeportparkdistrict.org/ winter-activities. Guided Winter Hikes Through March 31, Sat.-Sun. 10 a.m. Discover the winter beauty at Starved Rock State Park on a guided hike. There’s a chance of spotting bald eagles soaring high in the sky or experiencing majestic, frozen waterfalls. Dress appropriately for the weather, including proper footwear such Locate a special, locally crafted gift for your Valentine at Rockford as Yaktrax. Included is a snack, Indoor City Market on Feb. 5. bottled water, Starved Rock backpack and voucher for a small hot chocolate Valentine Pop-Up Shop or coffee in the Cafe upon your return. Starved Feb. 5, 4-8 p.m. Pick up something for yourself Rock Lodge, 2688 E. 873rd Road, Oglesby, Ill., or a gift for your Valentine at the Small Business Pop-Up Shop. Rockford Indoor City Market, 116 (815) 220-7386, starvedrocklodge.com. N. Madison St., Rockford.
January
Ice Castles Jan.-mid-March Lots of family fun with ice slides, crawl spaces, caves and fountains illuminated at night. The Lodge at Geneva Ridge, W4240 State Road 50, Lake Geneva, (262) 248-9121, (800) 709-1315, genevaridge.com.
Make Nature Valentines Feb. 5, 8-9 p.m. Make your own nature-inspired Valentine cards. Materials provided; you are welcome to bring photos or art of your own to use. Reg. online. Severson Dells Nature Center, 8502 Montague Road, Winnebago, Ill., (815) 335-2915, seversondells.com.
Time 2 Play Winter Edition Through Feb. 27, Sat. 2:30 p.m. Kids 5-15 get outside and play snowglobe kickball, tomahawk toss and disc golf; also some make-and-take craft activities. Reserve online. Brown Park, 2010 N. Main St., Rockford; Wantz Park, 602 E. Riverside Blvd., Loves Park, Ill.; (815) 987-8800, rockfordparkdistrict.org.
Full Moon Hike Jan. 28 & Feb. 27, 7:30-9 p.m. Begin with a short American Indian story and then walk in a snowy moonlit forest, observing the wonders of the park on a 1-2-mile guided hike. Dress for the weather. Reg. online. Welty Environmental Center, 1201 Big Hill Court, Beloit, (608) 361-1377, weltycenter.org.
Fat Bike Race Series Feb. 7, 9 a.m. Grab your bike for a day of racing and beautiful scenery along groomed trails. Categories are beginner, intermediate and expert; races run separately to provide appropriate spacing. Atwood Center, 2685 New Milford School Road, Rockford, (815) 966-8747, rockfordparkdistrict.org.
Alpine Hills Snow Park Through Feb. 28, Thu.-Fri. 4-8 p.m., Sat.-Sun. 10 a.m.-8 p.m. Tubing, terrain park and outdoor skating rink; lessons and snowboard rentals. Reservations required. Alpine Hills, 4402 Larson Ave., Rockford, (815) 966-8737, alpinehillsadventure.com.
Winter Walk Jan. 30, 9-11 a.m. Explore the Forest Preserve’s newest property, R. Robert Funderburg Forest Preserve. Look for tracks of our year-round animal neighbors, learn some of the lore of our native trees and perhaps try out snowshoes if there are more than 8 inches of snow. Dress for the weather and bring snowshoes if you have them. Reg. online. Funderburg Forest Preserve, 3927 S. Meridian Road, Rockford, (815) 335-2915, seversondells.com.
Virtual Travelogue: Illinois to the Atlantic Feb. 7, 1:30-2:30 p.m. Join Kervin Thomas (otherwise known as Travelling Macco) for a road trip whose rules are: no major highways, nothing planned except the destination (Maine) and no GPS, just the road atlas. Reg. online. Severson Dells Nature Center, Winnebago, Ill., (815) 3352915, seversondells.com.
Winter Sports Through March 31. Snowshoeing, cross-country skiing and sledding when there are at least 4 inches of snow; sleds, skis and snowshoes available for rental. Byron Forest Preserve, 7993 N. River Road, Byron, Ill., (815) 234-8535, byronforestpreserve.com. Winter Activities Ongoing. Ice skating, sledding, cross-country skiing, snowshoeing and Thursday night hockey 180
February
Family Garden Hike Jan. 22 & first and third Fri. monthly, 10 a.m. Discover the wonders of Sinnissippi Gardens with your little ones. Take a guided hike to discover the plants, animals and insects that call the gardens home. Reg. online. Nicholas Conservatory & Gardens, 1354 N. 2nd St., Rockford, (815) 987-8858, rockfordparkdistrict.org/ncg.
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Sunday Radio Shows on Zoom Feb. 7-28, Sun. 2 p.m. Listen to popular broadcasts from the Golden Age of Radio, including “Whistler” ( tales of crime and fate), “The Ozzie and Harriet Show,” the mystery drama “Adventures of a Thin Man” and historical-themed shows. Reg. online. Midway Village Museum, 6799 Guilford Road, Rockford, (815) 397-9112, midwayvillage.com. Family Fun Week Feb. 7-13. Kid-friendly digital activities each day; children exercise their bodies and minds during
Recreation & Destinations this week-long series; concluding performance by Kohl’s Wild Theatre, an educational and fun-filled program with a conservation theme, using drama, songs and puppetry. Young Auditorium, UWWhitewater, Whitewater, Wis., (262) 472- 2222, uww.edu. Family Farm Adventures Feb. 12 & 15, 9 a.m.-noon. Explore the farm, help with animal chores and enjoy a cup of hot chocolate by the bonfire. Bundle up; event happens snow or shine. Reg. online. Angelic Organics Learning Center, 1547 Rockton Road, Caledonia, Ill., (815) 389-8455, learngrowconnect.org. Winter Carnival Feb. 12-15. Families enjoy ice carvings, the Sasquatch shuffle snowshoe race, ice princess and princes makeovers, turkey bowling, Swedish torches, balloon glow, s’mores and having caricatures done. Go ice skating, cross-country skiing, snowshoeing and sledding. Eagle Ridge Resort & Spa, 444 Eagle Ridge Dr., Galena, Ill., (800) 8922269, eagleridge.com. Frigid Photography Feb. 20, 1-3 p.m. Learn some of the basics of nature photography and what winter has to offer at the park. A phone camera will work just fine. Atwood Park, Rockford, (815) 966-8747, rockfordparkdistrict.org. Virtual Travelogue: Wild West Adventures Feb. 21, 1:30-2:30 p.m. Shake off cabin fever and join naturalist Andrea and her husband as they take their honeymoon trip through southern Utah and northern Arizona. Rappel the slot canyons of Zion National Park, walk through the hoodoos of Bryce Canyon and discover the hidden gem of Canyon de Chelly National Monument. Reg. online. Severson Dells Nature Center, Winnebago, Ill., (815) 335-2915, seversondells.com. Cryptid Crepuscular Hike Feb. 26, 6:30-8:30 p.m. Join the hunt through the woods for the elusive Sasquatch. Adults and children ages 10 and up look for tracks and other clues on this fun hike. Bring flashlight or headlamp. Reg. online. Severson Dells Nature Center, Winnebago, Ill., (815) 335-2915, seversondells.com.
Wander the woods and prairie under the Pink Moon on April 26 at Severson Dells Nature Center, in Winnebago, Ill.
Virtual Travelogue: Backpacking the Dolly Sods Wilderness March 7, 1:30-2:30 p.m. Get inspired for your next adventure as board member Lenae Welchel and staff member Jessie Crow Mermel take you along on their recent backpacking trip to the misty bogs of the Dolly Sods Wilderness in West Virginia; also highlighting sites in the Monongehela National Forest in Pennsylvania. Reg. online. Severson Dells Nature Center, Winnebago, Ill., (815) 335-2915, seversondells.com. Paint Night at the Dells March 12, 6-8 p.m. Learn how to paint a spectacular night sky and learn some of the stories behind our constellations. No experience necessary and all materials provided. Light snacks and drinks provided. Reg. online. Severson Dells Nature Center, Winnebago, Ill., (815) 335-2915, seversondells.com. Rainbows & Pots of Gold March 17, 3:30-5 p.m. Leprechauns ages 3-12 experiment and make a few rainbows, maybe finding a pot of gold at the end of one. Learn about the Irish who settled in the state-line area
in 1854, dance a jig, do a couple of crafty science experiments and hike around Big Hill Prairie. Reg. online. Welty Environmental Center, Beloit, (608) 361-1377, weltycenter.org. 3K Big Hill Wander March 20, 9-11 a.m. & 1-3 p.m. Celebrate the first day of spring with a hike around Big Hill Park, stopping by the Rock River lookout and the historic ski jump, looking for signs that winter is on its way out. Reg. online. Welty Environmental Center, Beloit, (608) 361-1377, weltycenter.org.
April
Weekend Curiosities April 4-Nov. 20, Sat.-Sun. 10 a.m.-3 p.m. Learn about the natural world and conduct a few science experiments. Welty Environmental Center, Beloit, (608) 361-1377, weltycenter.org. Family Farm Adventures April 10, 10 a.m.-2 p.m. Help with animal chores as you explore the farm. Bring a lunch to enjoy by the bonfire. Check on the goat moms-to-be and meet the new kids. Dress for the weather. Reg. online. Angelic Organics Learning Center, Caledonia, Ill., (815) 3898455, learngrowconnect.org. Golden Hour Tranquility Walk April 13, 6-7:30 p.m. Take a mindful walk through the preserve at a magical time of day. Stroll through the prairie and take in its sights, sounds, fragrances and textures. Reg. online. Severson Dells Nature Center, Winnebago, Ill., (815) 335-2915, seversondells.com.
Late Winter Wander Feb. 27, 9-11 a.m. Take a jaunt to see what’s wandering in the late winter woods. Reg. online. Severson Dells Nature Center, Winnebago, Ill., (815) 335-2915, seversondells.com.
March
Endangered Beauty-Virtual Lecture March 5, 7-8 p.m. Photographer Carol Freeman hosts a lecture showcasing endangered species as well as the diversity and richness of wildlife in Illinois. Photos will be exhibited in the nature center March 5-May 2. Reg. for lecture online. Severson Dells Nature Center, Winnebago, Ill., (815) 3352915, seversondells.com.
On March 17 at Welty Environmental Center in Beloit, kids age 3-12 seek gold while learning about the Irish who settled here.
Full Moon Hike April 26, 8-9:30 p.m. Wander the woods and prairie under the Pink Moon. Learn about moon lore, nocturnal animals and their adaptations while experiencing the wonder of nature at night. Reg. online. Severson Dells Nature Center, Winnebago, Ill., (815) 335-2915, seversondells.com. ❚
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Personal & Financial Strategies
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Personal & Financial Strategies
Estate Planning 101
5 Common Questions about Trusts B y J u l i e E n l o e , I l l i n o i s B a n k & Tr u s t
H
ave you considered what will happen with your wealth when you’re no longer here? It’s a very real concern for many, and it’s a conversation that’s not always easy to begin. It is, however, essential for many families. At Illinois Bank & Trust, we can help our clients to distribute their wealth using a trust. If you’re not familiar with the concept of a trust, these are a few of the most common questions we hear. What is a trust? A trust is a legal entity in which a fiduciary holds trust assets for the benefit of the beneficiaries. A trust is usually created by a grantor. Beneficiaries can include the grantor, other individuals or charitable organizations. There are two basic types of trusts: Revocable and Irrevocable. A Revocable Trust can be revoked or changed by the grantor. An Irrevocable Trust cannot be revoked, although it may be possible to make changes. What is a fiduciary? A fiduciary is someone who owes a legal and ethical obligation of trust and care to another person. A trust fiduciary owes the following duties to the grantor and beneficiaries: • Duty to administer the trust solely for the benefit of the beneficiaries and not seek personal gain; • Duty to treat the beneficiaries impartially, considering the interests of both current and remainder beneficiaries; • Duty to invest and manage the trust assets prudently; • Duty to not delegate any acts requiring the use of judgement/discretion; • Duty to report on the activities of the trust.
In Illinois, a trust may name multiple fiduciaries. In addition to a trustee, there may be an investment advisor, a distribution advisor, or a trust protector. Each of these fiduciaries may focus on a specific area of responsibility, but the basic duties listed must always be present. Will a trust reduce or eliminate my taxes? While a trust is often designed to assist with estate tax planning, it will not reduce or eliminate your personal income taxes. Once a trust becomes irrevocable, it generally becomes a taxpayer itself. A trust is taxed at the same rates as an individual taxpayer, but the rate structure is compressed so a trust begins paying the highest tax rate at $12,950 of income (based on 2020 tax tables). How much does it cost to set up a trust? The answer to this question varies depending upon the attorney
and their level of expertise, the type and terms of the trust you want, and the importance of estate tax planning, among other things. Your attorney should be able to provide an estimate of the cost upfront. If you don’t have an attorney, make this question part of your interview process. Who should I name as trustee? You may have family members who would be happy to serve as trustee and would do a great job. You may want or need someone with specific expertise based on the type of assets that will be held or the type of trust itself. Or, it may be important to have an independent trustee who can mediate disagreements so that your family can still gather around the Thanksgiving table. There are benefits to choosing people who know your family or personal situation. There are also benefits to naming professionals with knowledge and years of experience. Your attorney, CPA or other trusted advisor may be able to guide you. A trust is not appropriate for every situation. It will depend on your family, the property you own, your beneficiaries and other factors. Even if you don’t need a trust today, you may need one tomorrow. People change. Families change. Financial circumstances change. Whether you need a trust or not, it’s still a good idea to talk with an estate planning attorney. A will, Power of Attorney for Finances, and Power of Attorney for Health Care are basic documents we should all have. ❚
Julie Enloe is a wealth advisor with Illinois Bank & Trust, located in Rockford; Machesney Park, Ill.; Galena, Ill.; Elizabeth, Ill.; and Stockton, Ill.
Products offered by Wealth Advisory Services, and Fiduciary and Trust not FDIC Insured are not bank guaranteed and may lose value.
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Northwest Business
Forest City Gear, Born and Raised in the City Gear has thrived for more than six decades Rock River Valley Forest thanks to the support of the community and the dedication of our team members, who strive every day to produce the highest quality gears possible. Our recipe for success - invest in the best, the best equipment, the best processes, and most importantly, the best people. We always welcome the opportunity to connect with talented individuals who share our commitment to deliver Excellence Without Exception. If you would like to help shape the future of Forest City Gear, visit out our website for current job openings. ww.forestcitygear.com
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Northwest Business
Serving the Business Community Dedicated to Transforming Our Region
Business Magazine The Business Magazine of Northern Illinois & Southern Wisconsin
Winter 2021
Inside
C O N T E N T S
Chicago Rockford International Airport Takes Off 189
Cover Story: Becoming Chicago’s Third Airport
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Business Note: Make it Happen
200
How Trade Unions Are Equipping the Workforce
208
Forest City Gear Goes Out of this World
216
Success Stories: Rockford Nephrology
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Success Stories: Phelps Pet Products
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A Transform Rockford Update
It’s no accident that RFD has become one of the world’s fastest-growing cargo airports and a major intersection of commerce in Illinois. Indeed, RFD’s rise on the national and global stage has been a long time in the making, as leaders double down on their strengths and position the airport for victories to come. This is the inside story of a growing juggernaut at Rockford’s airport. p. 189 Northwest Quarterly
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Business Note
Make it Happen
I
t’s been said there are three kinds of people in this world: Those who make it happen, those who watch it happen, and those who wonder what just happened. In business, success goes to those who make it happen. These are the people who aren’t willing to wait for a “magic bullet.” Instead, they roll up their sleeves and set to work creating the conditions where success will naturally flourish. Those who watch it happen will be amazed; others will marvel how it happened. Success doesn’t need pessimists or detractors, though their doubts have been known to fuel the fire. What success really requires is boldness, innovation, creative thinking and an ability to see new perspectives. In this issue of Northwest Business Magazine, we focus on the doers, the people who didn’t wait for the magic bullet but rather stepped out and did what had to be done. Our cover story dives into the Chicago Rockford International Airport and the impressive story of how its leadership created the conditions for growth. In just the past decade, RFD has launched into global rankings for the speed at which it’s moving cargo – all while welcoming more passengers and expanding related opportunities. Thanks to a strong vision and hard work, the airport is reaping success by the ton (1.35 million of them, to be exact). Next, our Success Stories will introduce you to more folks who’ve taken a vision and made things happen. We follow trade unions and their efforts to develop a more skilled labor force; a dog food manufacturer that’s adapting to market demands; a team of physicians who’ve built upon their strengths; and a gear manufacturer who pursues what others simply can’t. Finally, we close with a look at the future, as the nonprofit Transform Rockford examines what it would take to make this region a recognizable hub for innovation and entrepreneurship. In this season of transitions, consider what it’ll take to bring your visions to life. Are you ready to make things happen, or are you waiting on the sidelines and wondering what just happened? - The Editors 186
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Northwest Business
A New Era at RFD
(Samantha Behling photo)
Flying Forward as Chicago’s Third Airport
UPS Airlines maintains its second-largest regional hub at Chicago Rockford International Airport. Since its arrival in 1994, UPS has consolidated more operations into the facility and it now handles some 74 daily flights to and from Rockford.
By Chris Linden, executive editor
L
iving in the shadow of one of America’s busiest airports has its advantages – if you’re willing to see it that way. At Chicago Rockford International Airport (RFD), in Rockford, leaders certainly do. Capitalizing on the airport’s unique position – on a number of fronts – leaders there are quickly making a name for Rockford’s air hub on the national and international stage. The Federal Aviation Administration (FAA) considers Rockford the 19th-largest cargo airport in the nation. Industry groups called RFD the world’s fastest-growing cargo airport in 2018, besting locations in Kenya, Belgium and China. Over the past five years, the airport has invested more than
$100 million in its facilities and welcomed thousands of new jobs along with several key employers – and more are expected in the coming years. It’s been a long time coming. Rising from several challenges in the early 2000s, this regional airport has left little doubt about its future. The arrival of new cargo carriers, a massive maintenance hub and a growing platform for passenger service have solidified its role in the world stage and positioned it for major market shifts happening right now. “We’ve always hoped we could convince companies they can land their aircraft here, unload it here and get it to their markets in the Midwest – not just Chicago but all over the Midwest – faster, Northwest Quarterly
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RFD Cargo By Year
RFD’s recently expanded runways are now long enough to accommodate some of the world’s biggest aircrafts.
more efficiently and more economically than they could out of O’Hare,” says Mike Dunn, RFD executive director. “That’s what we’re proving to them.”
Dunn takes special pleasure in showing off the airport to political and other leaders, including Sen. Dick Durbin, Rep. Cheri Bustos and Rep. Adam Kinzinger, who’ve become strong supporters to the airport. There’s a distinct look of surprise as they realize the juggernaut that’s been building over the years. “Gov. Pritzker and Senator Duckworth have become very good friends to the Rockford airport and have been very supportive of us,” says Dunn. “When they both came here for the first time, I think they were shocked at what they saw, and how big the airport is and what our capabilities are.” It’s an impressive and growing list of capabilities. With longer runways, RFD can now accommodate some of the world’s largest aircraft. With new ramps, RFD can accommodate increased traffic. And then there are additional improvements, like RFD’s rehabbed terminal, a growing Amazon cargo hub and the massive AAR hangar that specializes in maintenance, repair and overhaul of planes. Since 2014, federal, state and local governments have supported more than $100 million in infrastructure improvements, Dunn estimates. That doesn’t even include the recent expansion of Interstate 90 from Chicago to Wisconsin, a factor that Dunn calls a major advantage in attracting logistics firms. Outside of the 900 acres it maintains within air operations, the Greater Rockford Airport Authority oversees an additional 2,100 acres of industrial park where manufacturers, freight movers and others piggyback on the airport operations. These growing tenants together supply nearly 8,000 jobs – a figure that’s quadrupled over the past five years, says Zach Oakley, deputy director of operations and planning for RFD. Driving that growth in employment is a persistent rise in activity at RFD’s runways. Last year, the airport moved an estimated 2.7 billion pounds of cargo – nearly triple what it moved in 2016. “The last three years in a row, we’ve set our all-time highs for cargo,” says Oakley. “In 2018, we broke 2 billion pounds for the first time.” 190
Year
A Growth Machine
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Weight, in Millions *Source: Federal Aviation Adminstration
Northwest Business
#1 (MEM) 24.3 billion
#2 (ANC) 18.3 billion
#3 (SDF) 15.6 billion
#4 (MIA) 9.2 billion
#5 (LAX) 7.5 billion
#7 (ORD)
The Rise of Cargo
It’s no accident that RFD moved nearly 3 billion pounds of goods last year. The momentum has been steadily growing for more than a decade. RFD was little more than a modest regional airport when UPS set up shop in 1994, six years after the firm established its own airline. The package carrier’s arrival kicked a number of infrastructure improvements into high gear. “We had runway improvements happen, UPS ramps being built, upgrades on the airfield in terms of landing systems and whatnot,” says Oakley. “If UPS had not shown up in 1994, we probably never would have gotten where we are now.” Then, as now, UPS found several key advantages to the Rockford area: ease of movement, speed in arrival, and an ideal geography. “It’s well located to serve UPS customers throughout the Midwest,” says Jim Mayer, public relations manager for UPS. “RFD is not at all congested. That’s critically important for UPS. Probably even more so than a passenger carrier, UPS has to operate on a precision schedule to be able to deliver packages overnight anywhere across the country.” Today, Rockford is UPS’ second-largest regional hub, only slightly smaller than one in Philadelphia. Rockford’s 2,200-plus employees and estimated 1,100 seasonal workers sort overnight and two-day deliveries, handling up to 83,000 packages per hour. By comparison, UPS’ primary cargo stop, Worldport in Louisville, Ky., occupies 5.2 million-square-feet and can sort up to 416,000 packages in an hour. At Rockford, aircraft fly in and get unloaded; packages are sorted, the planes are reloaded and they return to the air. An estimated 74 flights arrive and depart each day. They often taxi along UPS’ 50-acre ramp, which can accommodate about 31 aircraft at a time. Larger, quieter jets have been taking to the runway over the past decade, in part as a move to accommodate more cargo per load. In 2017, UPS delivered more than 1,000 new jobs to Rockford, as it consolidated flights and relocated sorting operations from Des Moines (The nation’s 89th busiest cargo airport).
6.5 billion
#19 (RFD) 2.4 billion
(Jason Swartz/UPS photo)
Chicago Rockford International
Chicago O’Hare International
Los Angeles International
Miami International
Louisville Muhammad Ali International
Ted Stevens Anchorage International
Memphis International
Top Cargo Airports
in Billions * All figures represent 2019 statistics. Source: Federal Aviation Adminstration
A surprising amount of activity happens overnight at UPS’ Rockford location. With 74 daily flights, this is UPS’ second-largest regional hub.
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Manufacturing Northwest Business Powerhouse
(Amazon photo)
“While you are in bed, hundreds of your friends and neighbors are busy keeping the economy moving,” says Mayer. “That’s even more true during the pandemic. UPS has been deemed an essential business by governments in the U.S. and around the world, and UPSers in Rockford are on the front lines saving lives and livelihoods.”
The Amazon Effect
The economic collapse of 2008 hit Rockford and its airport hard, in one year causing freight loads to sink more than 20%. Like the national economy, recovery came slowly to RFD. When Dunn arrived in 2012 he put a new, more intensive focus on growing the airport’s cargo business. The numbers seesawed, but the hard work behind the scenes continued. The payoff came in 2016. “It’s not an accident that Amazon showed up,” says Oakley. “That was a lot of hard work getting the Rockford name out there and the market awareness of us
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Amazon’s arrival in 2016 helped to heat up growth in Rockford’s cargo traffic. The e-commerce giant continues to expand its local facility and its nearby network of distribution centers.
as an alternate to Chicago. But when Amazon showed up in 2016, that really started ramping things up.” The e-commerce giant first landed in a 75,000-square-foot building on the airport’s southwest side. The facility is now 228,000 square feet and serves nine inbound and outbound flights per day. It can handle some 80 trailers sending packages throughout the region and beyond.
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More than 1,000 associates work out of the facility. Located so close to massive fulfillment centers in Beloit, Elgin and the rest of the Chicago area, RFD’s centralized location and easy access to Interstate 90 enable Amazon to ship orders quickly to any part of the country – advantages that Oakley and Dunn believe will convince other freight carriers to consider our region.
Manufacturing Northwest Business Powerhouse “When you look at it from a cargo standpoint, an airline or freight forwarder can say, ‘Well, UPS is out there, but UPS is different. They do things differently. We may not be able to be successful,’” says Oakley. “But then Amazon shows up and you have Amazon and UPS on the same airport at the same time. Those companies don’t usually make mistakes, so that really helps to push us out there.”
Amazon’s arrival helped RFD shipments to grow 15% that first year. Then, freight grew an astounding 49.7% and 54.84%, respectively, the next two years. Cargo jumped an additional 13.8% in 2020, driven in part by the COVID-induced boost in online shopping. According to the U.S. Census Bureau, Americans spent $209 billion online during the third quarter – an increase of almost 40% from the year before.
Amazon serves nine inbound and outbound flights a day, with capacity to send some 80 trailers on the road every day. Shipments continue to grow with the exploding demand for e-commerce this year.
“You’re talking about jolting the e-commerce market forward 3-5 years, which, on the cargo side, is massive,” says Oakley. “We were seeing growth already. We expected growth related to our general flight expansions with UPS and Amazon. But we’ve seen more than we’d expected, and from talking to both companies, the volume they were seeing this fall was exceptionally high for that time of year.” While UPS and Amazon are power players at RFD, they’re only two parts of what Dunn calls a three-legged stool. It’s international carriers that will help RFD to make its next big leap, Dunn says, and deals are already taking shape. This past October, RFD welcomed German air cargo firm Senator International, working through contract firm Emery Air. The company is setting up inside a 90,000-square-foot operation that’s expected to open this summer. Plans call for the facility, located on the airport’s south side, to accommodate more than 20 truck docks and future cargo operators.
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Enplanements
Passenger Service, RFD
Year
“This will give us the ability to support the growing demands of air cargo within the U.S. Midwest, a market we have strongly focused on and have committed ourselves to develop over the years to come,” Ralf Schneider, chief operating officer of Senator International, said at the project’s October announcement.
Passengers on the Climb
For all the growth RFD has enjoyed in its cargo operations, such a future wasn’t always so certain. When Dunn served on the Board of Commissioners in the early 2000s, he and his colleagues faced a challenging question: was it cargo or passenger service that would take Rockford to the next level? Both were tantalizing. “The question at the time was, being so close to O’Hare, what would benefit Rockford the most by that proximity?” says Dunn, who left the board in 2010. “And basically, the cargo guys are the ones who figured out Rockford first.” But not without some serious wrangling over passenger 194
*Source: Federal Aviation Adminstration
service – a portion of RFD’s business model that’s remained fairly stable over the past decade, even in the pandemic. “There was a big emphasis on passenger service in the early 2000s, but that had to do with the fact that the airport lost passenger service in 2002,” says Oakley. “That was low-hanging fruit. The airport’s Board of Commissioners pushed passenger service heavily, and they were successful. That’s what landed us Allegiant and changed our trajectory.” Allegiant Airlines helped to deliver about 116,000 passengers through the gates in 2019, making RFD the 230th busiest passenger airport in the U.S. By comparison, O’Hare, the nation’s thirdlargest, saw about 40 million passengers the same year. Part of the challenge for Rockford’s passenger service lies in the industry’s dual markets: business travelers and leisure travelers. The former is hard for Rockford to compete with, because business travelers appreciate the sort of repetitive flights offered by larger airports.
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Northwest Business
The airport terminal at RFD recently received a $25 million facelift, in anticipation of additional passenger service over the coming years. In 2019, the airport moved about 116,000 people through its gates, making it the 230th-busiest passenger airport in the U.S.
“For leisurely travelers and the smaller air carriers that serve them, we use pretty much the same argument as we do with cargo,” says Dunn. “We’re an efficient place to operate, we’re a low-cost place to operate for low-cost carriers, and I think there’s plenty of room for growth in that area.” Both Dunn and Oakley believe there’s even more room for growth as dynamics shift due to the pandemic. Not only do they see leisure travel rebounding faster than business travel, but they see a new type of competition arising after Southwest Airlines announced it would fly out of O’Hare. “That’s very interesting to us, going forward, because of the ability for Southwest to grab a foothold in O’Hare,” says Oakley. “Some of those carriers we’ve been talking to over the years rely on some of the same airspace that’s going to be used by Southwest. That’s an advantage for us going forward, because it opens up some ability for us in terms of selling the alternate access into Chicago for leisure, low-cost airlines.”
Diversifying RFD
Cargo and passenger service are perhaps the easiest aspects of RFD to understand, but they’re only part of the picture. Since the arrival of AAR, an international specialist in airplane maintenance, repair and overhaul (MRO), the airport has entered a new revenue stream. “One of the things we felt very strongly about several years ago was finding something other than cargo and passenger service for the airport, because it would benefit the economic vitality of the region,” says Dunn. He was one of many partners who helped to recruit AAR to town in 2014. Inside AAR’s impressive dual hangars, officially opened in late 2016, crews perform what’s essentially the aerospace equivalent of your car’s maintenance plan. At certain intervals, particular check-ups and fixes must be made. Rockford’s hangars stand 10 stories tall and measure about 300 feet square – large enough to hold some of the largest planes in the world. Northwest Quarterly
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1016 Featherstone Road • Rockford, IL 61107 rockfordambulatory.com 196
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AAR’s twin hangars at RFD can accommodate some of the largest planes in the world. They’re brought to this facility for routine maintenance, repair and overhaul, a process that involves deconstructing portions of the plane, inspecting components and reassembling everything. Rock Valley College’s airplane maintenance program provides a critical link for AAR’s local facility, as the school helps to funnel new talent and presents opportunities for collaboration that support both organizations.
Since AAR’s arrival, other high-profile maintenance firms, including Emery Air, Chronos and Code 1 Aviation, have been investing in RFD. The key to landing airplane MRO didn’t lie in Rockford’s aerospace strengths or its economic incentives so much as its supply of labor. That’s because just across the street, Rock Valley College is training the next generation of airplane mechanics – in a state-ofthe-art building designed with AAR in mind. Each year, nearly 150 students work to become an airframe technician, a powerplant technician or an aviation maintenance technician, and they have the option to earn a two-year associate degree while they’re at it. Classes focus on the ins and outs of airplanes, from the engine to the structure and everything in between. When they’ve graduated, these students, most of whom are working adults entering a new career, have a clear path to job openings at AAR. Whether or not they end up across the street, it’s still a win for the Rockford area. These well-paid, highdemand workers can fit in at manufacturers including the likes of Ingersoll, Woodward and Collins Aerospace. “If any one company or industry has a bit of a slowdown, of course COVID notwithstanding, another place can pick up the slack,” says Gina Caronna, vice president of STEM for Rock Valley College. “So, that’s another unique feature out of this program because we are unique to Rockford, and because we are an aerospace industry hub, it gives our graduates a wider range of places they can go for employment.” Not surprisingly, Caronna says Rock Valley’s aviation maintenance technology program has been among the school’s fastest growers in the past five years. “We’ve increased the number of fulltime faculty we employ. We’ve doubled,” she says. “We also have some of the most solid community partnerships in that program.” The payoff for her students is immense, she says, because AAR presents a daily reminder that their work matters in the real world. “I watch students struggle all the time with this,” she says. “It’s like, ‘Why do I need to learn this? How is this ever going to mean Northwest Quarterly
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anything to me?’ This is an opportunity to see that crystal clear, because you’re seeing it in the classroom, in the shop, and every single time you go to class.” While COVID has taken its toll on the aerospace industry and challenged RVC’s approach to education, Caronna says she’s still exploring new ways to strengthen the bonds between AAR and the school. She envisions in-depth job shadowing for RVC students and explored ways that AAR can prepare team members for a new project – a process called general familiarity classes – in a way that benefits both organizations. She’s worked with Rockford Public Schools on dual credit classes and is in talks about a four-year degree like the arrangement between RVC and Northern Illinois University’s engineering school. “I think this program is a lot like our engineering program, because both had their genesis in a community ask,” she says.
RFD’s modernized terminal provides a critical link to future growth opportunities at the airport.
“When we were making the decision to expand this program, it was directly because AAR was working with the city, the county, the airport authority, and they were saying, ‘If we come here, how will we be able to hire people?’ Those are the types of programs that can take the best hold in the community, because they’re born out of the community looking for a solution to growth potential.”
Partnering for the Future
FTZ #176: Another Tool for Growth
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hile Chicago Rockford International Airport is a port of entry for billions of pounds of goods every year, it’s also helping to move goods that may never pass through the gates. That’s because RFD is the grantee of Foreign Trade Zone #176. This special designation, which impacts businesses in 11 counties across northern Illinois, enables approved companies to bypass U.S. Customs and defer their import process. Rather than pay tariffs upon import, designated firms pay only when they sell to the U.S. market. “In some cases, it can be a reduction of the tariff or even an elimination of the tariff, if that product never touches the U.S. market,” says Carrie Zethmayr, zone administrator. “There are efficiencies in not having that product held up in the port of entry. You can take control over your supply chain.” Products don’t have to go exclusively through RFD. Rather, they can process through any of nine currently designated sites: three in Rockford, three in McHenry County, one in Dixon, one in Hampshire and one in Sycamore. Over the past five years, exports from the greater Rockford area have increased 15%, she says, and they now represent about 18% of Rockford’s gross regional product. “Our area has become a more important export market to the state of Illinois’ economy, at a faster rate than other areas,” says Zethmayr. Learn more at FTZRockford.com. ❚
Word of RFD’s growth is catching on. Late last winter, Dunn and his team were preparing to announce the arrival of a second passenger carrier – until the coronavirus forced a worldwide shutdown. “It will come back,” says Oakley. “It’s just a matter of when.” For now, though, the team at RFD continues to set its sights on a prosperous future for Rockford’s airport. “If UPS and Amazon make a shift, we have to accommodate them,” says Oakley. “We’re already trying to plan for some additional airfield infrastructure in the next 3-5 years that will allow growth to continue seamlessly. It’s always about positioning ourselves to be ready before things happen.” Collaboration is sure to play a role in RFD’s next major moves, and Dunn says it’s sure to involve key figures in Washington and Springfield. “Our job has always been to make Rockford the best possible alternative in the world to O’Hare, and to make Rockford the state’s third major airport,” says Dunn. “I think we’ve been very successful in doing that.” ❚ Northwest Quarterly
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An Inside Look at Trade Unions
A Different Way of Equipping the Workforce
By Sara Myers, multimedia editor
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ake a close look at the buildings around you – not just your home but the nearby shopping center, the BMO Harris Bank Center, the Coronado Performing Arts Center, Chicago Rockford International Airport, the Embassy Suites by Hilton Rockford Riverfront hotel, and even the road outside. What do these structures have in common? Trade unions were integral to their construction. “If it’s a building, we work in it,” says Greg Harle, training coordinator at Plumbers & Pipefitters Local 23. “Any modern society has plumbing systems and pipes inside.” At one level, the trade union exists to ensure everyone gets a fair wage and benefits like health insurance and a retirement plan. But as a coordinator of labor, these trade unions provide a critical role not only in employing people but in equipping our local workforce with critical job skills. For many, it’s an opportunity to earn a decent living, advance one’s career and receive an 200
advanced education without having to attend college. “Our guys and gals go through the program, and when they come out the other side they’re ready to rock and roll,” says Chris Molander, business agent at IBEW Local 364. “They’re very well-educated people and can go get the job done.”
Training through Apprenticeships
Someone who’s interested in becoming a plumber, pipefitter or indoor climate control specialist typically starts out at Local 23’s apprenticeship program. Its five-year apprenticeships in plumbing, pipefitting, and heating, ventilation and air conditioning include 1,700 hours of on-the-job training and 250 hours of classroom-related instruction every year for five years. “We have people all over northern Illinois and southern Wisconsin who apply within our program,” Harle says. “It’s a great option for post-secondary high school education.”
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Northwest Business Apprentices attend school six weeks a year and complete 40-hour blocks of training six times a year, Harle explains. Participants receive a raise following the completion of the first year, and their wage increases after each subsequent advancement. “A first-year apprentice starts out at more than $20 an hour. They move on to be a second-year apprentice the following year and get another wage advancement,” says Harle. “A secondyear apprentice makes $25.23 an hour. This means you could be 18, 19 or 20 years old and make $25 an hour, which is more than $50,000 a year. That’s just the money on the check because there’s also a benefit package.” Fifth-year apprentices can earn Plumbers and pipefitters can ply their trades in many places, and their work can be seen inside many of more than $40 an hour and more than the Rockford area’s best-known landmarks. $80,000 annually. The message I’m trying to send is that the apprenticeship path“It’s one of the highest entry-level jobs that you could possiway is equal to, if not better than, most baccalaureate degrees.” bly find in building construction trades, apprenticeship programs As he speaks to students, Harle describes the settings and and specifically the piping industry,” Harle says. nature of work in which Local 23 operates. He’s also quick to Over the years, Local 23 has handled the plumbing and advise on the importance of science and math classes. Lately, he’s piping systems at ice rinks, grocery stores, hospitals, the BMO also expanding who he speaks with. Harris Bank Center and the Coronado Performing Arts Center, to “Unfortunately, we don’t have a lot of females or minority name a few locations. representation, because a lot of our applicants come from rural Classroom instruction is held at Local 23’s vocational trainareas,” says Harle. ing center, where the union spends about $2 million a year In the past six years, about seven women have gone through educating its apprentices. Classes focus on subjects such as the apprenticeship program – and Harle says that’s a big step. In trigonometry, pipefitting tubing, the basics of refrigeration and part, he adds, fewer women go through the program because men geothermal installations. have always gravitated more heavily to this type of work. Harle spends a lot of time recruiting at local high schools. To apply for the program, apprentices must be 18 by the time He thinks it’s important that students know about employment of their first interview. Applicants are given an aptitude test by a opportunities outside a typical college track – because there are third party, and if they pass, they’ll fill out a personal experience other ways to earn a good living. form with questions like: What kind of training and education “I went to college after I was an apprentice, and I paid cash did you have in high school? What did you do after high school? for college,” he says. “Having an apprenticeship is a pathway. What kind of activities are you involved in? Applicants who reach a certain score are then given a rank, based on their overall performance. Harle has seen a number of successes throughout his two decades at Local 23. He’s seen hires become supervisors of labor pools of other apprentices. One apprentice recently won the International Welding Competition. As for Harle, he joined Local 23 in 1998 and was married the next year. His wife hasn’t worked since their first child was born in 2001. “Our success is we are providing people with a career that’s been able to help them,” says Harle. “Right now, with COVIDLocal 23, in Rockford, invests about $2 million a year training its 19, everything is working a little bit slow but we’re training apprentices for successful careers with the building trades. Northwest Quarterly
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Northwest Business our future apprentices for when the country recovers from this current situation.”
Staying at the Forefront
The rise of technology has opened new frontiers for professional electricians. Keeping these highly trained workers on the cutting edge of their field is a major priority for IBEW Local 364, in Rockford. “Training in the electrical industry is an evolution,” says Molander. “Over the years, the technology advances at a breakneck pace and the electrical industry has to keep up. Those technologies have Electrician apprentices with IBEW Local 364 spend years learning on the job as they experience the many to always be integrated into the places where electricity is at work – and it’s a growing list in this era of high-tech tools. scheduling an in-person interview. Each fall, those who made apprenticeship program. When those technologies are out there in the cut begin their apprentice classes. the real world, we have to be able to service them, work on them Throughout their training, apprentices learn all of the jobs an and install them. That’s one of the largest challenges we face.” electrician can have. And they vary. Some may include conduit So, union members are doing their part to keep their indusbending, motor controls, electrical theory, programmable logic try in the minds of the next generation. Each year, IBEW Local controllers, fire alarm systems and fiber optic cabling. 364 joins with other area trade unions for a career fair targeting “There’s everything from smaller residential projects all the middle and high school students. It’s a chance for the unions – way up to very big jobs,” explains Molander. “We cover the wirincluding pipefitters, glazers and electricians – to promote their ing behind the walls, which are very high-voltage, and the transcareer paths. mission lines that you see. There’s wireless everything that we “A lot of the kids will come four or five years in a row, so by have to be able to do. We might pull cables as big as your arm and the time they’re juniors or seniors in high school, we’ll present a pipe that’s 8 or 10 inches in diameter, down to a little half-inch hands-on training session that shows them each of the trades we pipe, and we have to fill it with wire and fiber optic.” have to offer,” says Molander. IBEW Local 364 electricians have played an important role While IBEW Local 364 recruits heavily among recent graduin many of the Rockford area’s biggest construction projects. A ates, it’s also actively recruiting military veterans who’ve recentfew years ago, for example, they set vaults underground to carry ly been discharged from service, because it’s possible they’ve high-voltage cabling to the new Mercyhealth Javon Bea Hospital already had some experience with electricity. and Physician Clinic-Riverside. IBEW Local 364 takes applications on the first Tuesday And that’s just the start. IBEW’s work can also be found at of each month. Applicants complete an aptitude test before Facebook’s data center in DeKalb, Ill., various wind and solar farms, the new SwedishAmerican Hospital addition and the new library in downtown Rockford. Apprentices have plenty of exposure to these jobs during their training. Once they’ve completed that education and become a member of IBEW Local 364, they can enjoy a “firstclass paycheck, pension and health insurance through the union,” says Molander. “When you come out of the apprenticeship, you’ll have 10,000 hours of on-the-job training,” he adds. “From our apprenticeship program, they’ll get an associate degree in applied science from Rock Valley College. Our apprentices, when they come out of there, are trained better than anybody, and they don’t Members of IBEW Local 364 play a critical role behind many area construction projects. have any college debt.” ❚ Northwest Quarterly
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‘Snow Doubt About it:
Your FIRST ALERT to Winter Weather DAYS in Advance.
AARON WILSON 204
MARK HENDERSON
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Forest City Gear
(Mindy Joy Photography photos)
Attaining Quality that’s Out of this World
Wendy and Fred Young have built Forest City Gear into a worldwide leader in gear production and inspection, in part by constantly investing in new technologies and the latest equipment. Facing page: The company’s investment in new technology allows it to meet difficult demands.
By Chris Linden, executive editor
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red Young believes the success of his family’s business boils down to three major themes: quality, precision and documentation. He believes it’s his family’s relentless commitment to high standards, difficult jobs, and the verification thereof that has given Forest City Gear, 11715 Main St., Roscoe, Ill., a solid reputation that’s known around the world. Since its founding in 1955, the company has counted among its clients the world’s leaders in aerospace, medical and dental devices, off-highway equipment, defense and robotics. Even NASA has called upon the Youngs. “I’m quite happy and proud that we’ve been able to deliver on a number of new manufacturing challenges, and the word has spread far and wide that this little company in northern Illinois is able to complete some pretty heavy requirements,” says Young. 208
From massive gears almost two feet in diameter to pieces of less than 1/64th of an inch, Forest City Gear handles a wide range of capabilities, all related to gear production. Its specialties include gear grinding, hobbing and shaping; thread grinding; high-volume production; engineering and inspection. Every piece that’s manufactured here is built with quality in mind. And just to ensure those high standards, once a piece is engineered and a sample is manufactured it’s sent to the inspection lab for a full analysis. Inside this specially climate-controlled space, a pair of CMM programmers run some of the world’s most cutting-edge inspection tools. These computer-driven machines blip and poke, then spit out a dizzying array of charts for the engineers. “We’ve got a little crowning going on here,” one inspector
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(Mindy Joy Photography photos)
Forest City Gear inspectors play an essential role in the company’s competitive edge. Their ability to measure and document with deep precision lends confidence to customers who depend on accuracy.
of outer space, where you’ll also find Forest City Gear’s work in action? The firm has contributed parts to the International Space Station and several Mars rovers – including Perseverance, which is scheduled to touch down Feb. 18. That he’s been working with NASA so long seems to Young like the natural effect of quality work. “Of course, NASA wouldn’t come to you unless they were looking for somebody with the best qualifica- Fred Young started in the gear business when his parents opened a shop in tions,” he says. Roscoe, Ill., in 1955. NASA’s not the only one. “People like Northrop Grumman and others are aware of our work, and many have been here in our facility,” Young says. “It’s really quite apparent to them that we not only do what we say we can do but we can document it with inspection that will verify we’ve met or exceeded their demands.” Forest City Gear has come a long way since Young’s parents, Stetler and Evelyn, launched a modest gear shop. Young, who was 12 at the time, took an early interest in the business and spent his childhood pitching in. He often ran machines and made things like basketball hoop winches and home ice cream makers. He served in the Navy a few years but had little doubt where he was going in life. At the age of 25, he headed back to Roscoe and began working his way through every part of the family business. “I was the only child of some people who happened to have started a gear business,” he says. “I grew up with it and knew it quite intimately. I cared about our employees and the allies we’d built up over the years.” The business continues to be a family affair. Young’s wife, Wendy, is currently president and CEO. All three of their daughters remain active, as Every year, Forest City Gear produces some well. Kika is director of 3,000-5,000 unique products and nearly corporate management, 750,000 parts from its Roscoe facility.
(Mindy Joy Photography photo)
comments as he reviews the print-outs. That imperfection may look imperceptible to the human eye, but it means everything in this lab. “We’ve had a drive to always have the best-quality manufacturing capabilities in all of the areas we’ve served,” says Young. “That has allowed us not only to produce the very highest quality but to document that quality level down to millionths of an inch increments.” That deep level of analysis is particularly important to Forest City Gear’s clients, many of whom operate in fields where failure and imprecision are no option. “You’ve got to be able to show people the quality you’re capable of delivering on a continual basis and be able to document it and inspect it beyond the normal expectations of what people look for,” says Young. “So, our inspection is some of the best in the nation.” Forest City Gear is so well-known for its work that other manufacturers turn to its expertise in manufacturing and inspection. “They come to us because we have capabilities that exceed their own in-house abilities,” says Young. It’s that commitment to quality and precision that drives Young to reinvest a whopping 25 to 40% of gross sales every year in new equipment. And it’s made that commitment for decades, says Young. The results are apparent on the shop floor, where new machines are constantly being added. “We get challenged all the time with new machining requests for form, fit and finish,” says Young. “And by reinvesting in our machining and inspection equipment we’re able to show people we not only can deliver what they want but we can usually exceed the quality they’re requesting.” The constant investment in technology enables Forest City Gear to land ever more challenging projects. Lately, there’s been a growing demand for unique applications and exotic materials that are “quite demanding on their own merits,” says Young. And what can be more demanding than the harsh environs
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(Mindy Joy Photography photos)
(Mindy Joy Photography photos)
while Mindy and Appy assist with marketing. The Youngs remain active in the Roscoe community, throwing their support behind a number of charitable causes. They’ve supported the Blackhawk Chapter of Trout Unlimited, the American Gear Manufacturers Association, Rockford Rescue Mission, Rock Valley College, Discovery Center Museum, Heartland Church and Rockford University, while also supporting summer internships for local high school and As Forest City Gear reinvests some 25-40% of its gross sales every year, the firm invests in equipment such as its college students. “We think it’s a duty and a inspection tools, computer-driven machines that can measure down to the millionth of an inch. privilege to be able to help assist our community and the requireRecruiting skilled workers isn’t always easy – competition ments of people who are not as fortunate as we,” says Young. is fierce with larger manufacturers, Young says – but Forest City “And we want to be able to give back to our community and help Gear does a good deal of continuing training and enjoys low make this a really good area in which to work.” turnover. Behind the family, producing between 3,000 and 5,000 Word-of-mouth continues to be an important marketing tool, unique components, and 750,000 parts, every year for some 300 and Young says it’s not unusual for new clients to say they were global customers, is a highly skilled team of about 115 people. referred by competitors and other connections who’ve worked They’re the other secret to success, says Young. with Forest City Gear in the past. “We’ve challenged them to do some of the most difficult “We’re a relatively small company, but our reputation really machining and inspection that’s being done in North America’s goes way beyond that, because we’ve been challenged by some gear industry,” he adds. very quality-demanding applications and jobs,” says Young. “We’ve been tested and have delivered on time while, perhaps, largely exceeding the demands that were placed before us.” Young’s parents saw only a glimpse of Forest City Gear as it exists today – but the incredible progress they did see left them proud. “My father was a tool and die maker, and I learned a lot from him,” says Young. “But we’ve gone way beyond what state-of-the-art manufacturing was when he was working on it. He got to see some of it, as we grew, and I’m exceedingly proud that he and my mom were able to witness the growth in our Fred Young credits his staff of 115 as a critical part of Forest City Gear’s success. Recruiting talented people isn’t capabilities that attracted people always easy, but every day they’re rewarded when they solve some of the industry’s most difficult jobs. from all over the world.” ❚ Northwest Quarterly
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Success Stories
Rockford Nephrology Associates
Providing More with New Sycamore Clinic
By Sara Myers, multimedia editor
F
our nephrologists came together to start Rockford Nephrology Associates (RNA) after seeing a specific need not being fulfilled. Dr. John Maynard, Dr. Charles Sweeney, Dr. Krishna Sankaran and Dr. James Stim had all worked at Rockford Clinic and had one goal in common: helping people to manage their kidney disease. In the early 2000s, the physicians took their mission to a new level as they broke away from the health system to service patients across the entire region. “Rockford Health System had historically been the only hospital in town that would provide dialysis to kidney patients,” says Holly Curry, practice manager at RNA. “Our practice started really branching off at the end of the ’90s and early 2000s. That is why we decided to be available to service everyone.” 216
Over the past 20 years, the practice has grown to five clinics serving nine counties in northern Illinois and southern Wisconsin, with the latest location now established in Sycamore, Ill. The practice’s 10 board-certified nephrologists all work exclusively in their field and serve patients at 10 area hospitals. The main office is located at 612 Roxbury Road in Rockford. The new Sycamore location, at 2127 Midland Ct., Ste. 102, is currently serving patients on Tuesdays and Wednesdays, though Curry says hours may expand in the near future. This clinic, like those in Dixon, Ill., Rochelle, Ill., and Beloit, offers new consultations for kidney disease, as well as related conditions including high blood pressure and electrolyte abnormalities. “We are looking to introduce education classes there, as well,
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Success Stories in 2021,” says Curry. “We’ve got a nice-sized room to use as a classroom for classes in that region around once a month and on a recurring schedule.” Dr. Syed Ahmed and Dr. Bindu Pavithran see patients in Sycamore. These physicians also serve as the medical directors of the Davita Timber Creek (DeKalb, Ill.), Crimson Ridge (Rockford) and Sycamore Dialysis units. “I believe the edge we have in the Sycamore area is that we are very quality-invested,” says Curry. “We feel that education and advanced planning for disease progression are key for patients to be able to make good decisions for themselves.” Education plays an important role in helping those with kidney disease to manage their conditions. That’s why RNA provides a comprehensive program to help patients stay up-to-date. Seminars help patients to learn what their treatment options look like, while the RNA nurse navigators help patients who are at the later stages of disease. The goal, says Curry, is to help patients to fully prepare for their treatment program. Patients can also take advantage of advanced education options, with choices like a vessel map showing the vessels in a person’s arms so they’ll know where a permanent dialysis access might go. For those navigating a kidney transplant, nurses can provide guidance on scheduling transplant evaluations, as well as home assessments to see if a patient has the right support system for in-home dialysis procedures. At RNA’s Rockford location, patients visiting the Access Center can get procedures to keep their dialysis accesses working well, insertion of hemodialysis and home dialysis catheters, and procedures for peripheral arterial disease. Research has linked peripheral arterial disease and kidney disease as risk factors for each other. “There’s a strong correlation of issues that come up when there are blockages in the arteries for people who have kidney disease as well as progression of kidney disease,” explains Curry. “We’re introducing angiograms and procedures to help clear that, especially in the lower extremities, and that really strengthens heart function and cardiac output.”
Dr. Syed Ahmed (left) and Dr. Bindu Pavithran (right) see patients at the new Rockford Nephrology Associates satellite location in Sycamore.
Rockford Nephrology Associates’ new Sycamore location offers consultations on kidney disease and provides space for patient education, which is a hallmark of RNA’s approach to patient care.
Additionally, RNA is now offering anemia management. “We give injections to those who have kidney disease and are also anemic, to try to prevent them from needing blood transfusions,” says Curry. “Every time someone gets a blood transfusion, it potentially alters their antibodies and their match for a possible donation if they are training for kidney transplants.” For those experiencing the later stages of kidney disease, RNA helps with chronic care management. Such patients may see their doctor every one to three months, Curry says, so it’s essential for doctor and patient to track the minute-by-minute changes that occur within disease progression. Similarly, RNA’s post-hospitalization program helps those who’ve just been released from the hospital to ensure they won’t need to be re-admitted. “We generate reports on a daily basis to see who’s been discharged from the hospital and who is currently admitted to the hospital,” says Curry. “We can really keep an eye on what’s happening with them for the purpose of their follow-up. Or, we’ll know if something happened while they were in the hospital that the navigator needs to be aware of, or if they had to start dialysis when they were in the hospital.” In their constant search to provide top-notch care, RNA’s leaders plan to introduce several new measures in the coming year, all focused around the patient. New patient activation and education programs, Curry says, can help to empower patients and better involve them in their own care. Depression screenings, too, can help patients to better understand their illness, she adds. Education remains a foundation at RNA. Since starting there in 1995 as a case manager, Curry has seen the company support and teach not just patients but many medical students and primary physicians, as well. It’s just one more signal of RNA’s commitment to care. “They are just so invested in every aspect of those who touch the kidney populations including the patients,” says Curry. “We have been so invested in the community for such a long time. Because of our investment in the quality of care that we provide to our patients, we’re really looking at joining with other likeminded nephrologists to have a voice for kidney patients across the country.” ❚ Northwest Quarterly
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Success Stories
Phelps Pet Products
Innovation is Key in the Dog Treat Market
Phelps Wellness Collections, a product manufactured in Rockford, appeals to a dog’s health concerns. The Squirrel! treat is specially formulated for dogs that have cognitive focus issues.
By Sara Myers, multimedia editor
D
ick Phelps began his foray into the dog treat business in 1966. Though the past six decades have brought tremendous changes to how we feed our pets, Phelps Pet Products has kept pace, establishing a reputation for being on top of consumer trends and bringing innovation to the dog treat market. Though the market has certainly changed over the years, the company’s commitment to Rockford remains firm. The majority of the company’s 150 full-time and temporary workers are based in the Rockford headquarters, at 5213 26th Avenue. “The talent pool in Rockford has been very good to us. In the two-and-a-half years since I arrived, we’ve hired a number of people at the plant, in production, and in administrative and office/ executive roles,” says Rick Ruffolo, CEO and president. Dick Phelps, now 92, is retired but remains on the company’s board. Innovation is baked into the company’s approach. It was one of the first dog treat brands to make a 100% plant-based dog treat. The launch has been well received by the industry and retailers, says Ruffolo. 218
With experience at retail and consumer goods companies like Bath & Body Works, S.C. Johnson, and Procter & Gamble, Ruffolo has a deep background in marketing and innovation of new products. He’s using it to set Phelps apart from competitors. “With dog treats, people tend to shop around and are inspired each time. They often buy on impulse or look for something new,” says Ruffolo. “Innovation is so much more important to dog treats than it is to dog food. That’s where it’s fun to be in the marketing and innovation side, because you can come up with a lot of new ideas.” These days, plenty of new ideas focus around clean and organic labels on the packaging. In general, American consumers are seeking to eat healthier, or they’re at least aware of what it means. Trends in human cuisine, such as organic food, clean labels, meat-based substitutes and plant-based products, are working their way into dog food, as well. “The way I think about it is, there’s this concept called humanization,” says Ruffolo. “Do you treat your dog like a dog,
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Success Stories salmon, turkey, beef and 100% plant-based meatless jerky treats. “The whole purpose of Callie’s Kitchen is that it is a wholesome line,” says Ruffolo. “It’s the type of thing that, if you turn the package around and read the ingredient statement, would look like the ingredients you find in your kitchen.” Phelps Wellness Collection launched last August and focuses on what Ruffolo calls “functional dog treats.” Ingredients and recipes are generally chosen with a healthier purpose in mind, Ruffolo says. Some treats help with improving a dog’s skin and coat while others can help digestive issues. Other treats focus on other concerns, like Squirrel, which is aimed at dogs that struggle with cognitive or mental focus. The Phelps Wellness brand is now available online at Chewy.com, on Amazon and at select Walgreens locations. “The whole line is sort of tongue-in-cheek,” says Ruffolo. “An example of products to help with hip and joints is called Hip Hip Hooray!, while Fur Real is all about helping improve a dog’s skin and coat. While these are real issues for dogs, we want the brand personality to be engaging and playful.” In a major step forward, the company will be launching a new licensed dog treats line that pairs the Table Scraps brand with favorite Disney characters. “We are excited about the opportunity to collaborate in bringing many of the iconic Disney characters to the dog treat market,” says Ruffolo. “The Disney brand appeals to all generations, whether you’re a fan of Patch from ‘101 Dalmatians,’ Slinky Dog from ‘Toy Story,’ or Mickey and Pluto. We hope the magic of Disney will bring new excitement and enjoyment to dog families throughout the country.” The line will be available online and in stores later this year. Phelps Pet Products has remained rooted in the Rockford area for decades, and Ruffolo remains committed to the region because of its production advantages. After all, it draws many strengths, from the region, including a customer base that’s centered around the Midwest. “It’s a great location for access to our vendors,” says Ruffolo. “We focus much of our supply chain efforts for meat products, grains, vegetables and packaging materials here in the Midwest. Rockford is helpful for both proximity to suppliers as well as a central distribution point for the rest of the U.S.” Since taking on the CEO role in 2018, Ruffolo says he’s enjoying the experience. “It’s been a great opportunity,” says Ruffolo. “We have an outstanding team here at Phelps, and we have been fortunate to have grown the business, added jobs to the area, and increased stability to the manufacturing base in Rockford. We’ve reached a lot of people, consumers, and dogs out Based in the Rockford area for decades, Phelps Pet Products remains committed to the region and its there with great, new innovative treats, and we’re having fun along the way.” ❚ workforce. There are many strengths to be found in northern Illinois, says CEO Rick Ruffolo. or do you treat your dog like a part of the family? What you’re seeing is people giving their pets, in particular their dogs, characteristics like human emotions. It is similar to having a baby or a younger sibling.” As families start to eat a certain way, they inevitably pass on their own habits to their pet. “Why is that important? Well, because being organic is important to human food, and having Marine Stewardship Council-certified salmon, which means it’s sustainably harvested, is important to people,” explains Ruffolo. “So, it’s also important to the dog treat market. And having fewer preservatives and artificial ingredients is important to people’s diets, so now it’s important to the dog’s diet, whether that’s in dog food or, in our case, in dog treats.” Phelps Pet Products positions itself as a leading manufacturer using the industry’s best practices in producing dog treats. The firm uses many of the same processes, suppliers, raw materials and ingredients one would find in human food. In fact, Phelps treats now carry the U.S. Department of Agriculture’s certified organic label, which is the same designation given to human products at stores like Whole Foods, Trader Joe’s, Meijer and other grocery stores. “It gives you, the consumer, the reassurance that the product is made without chemical and artificial ingredients,” explains Ruffolo. If the Phelps brand seems unfamiliar, that’s understandable. The majority of its business is private-label manufacturing, where it’s the “behind-the-scenes partner” making products for some of the biggest and most influential retailers and dog treat brands. Products can be found at Walgreens, independent pet stores, bigbox retailers and grocery stores alike. “People don’t realize that Phelps products are in probably over 50,000 or 60,000 retail stores now across the U.S. and Canada,” says Ruffolo. Outside its contract manufacturing, Phelps also produces inhouse brands. The Callie’s Kitchen line is all about organics, natural and clean labels, and sustainability. The line includes chicken,
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Winter 2021
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Northwest Business
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Transform Rockford
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Transform Rockford
Northwest Business
Changing the Paradigm for Innovators By Chris Linden, executive editor
S
o, you want to launch or scale your own business? That’s great. Do you know where to begin? There are many paths one can take toward building and expanding a business idea, but around our region, those paths aren’t always as interconnected – or as well-known – as they could be. Kevin Holdmann understands the problem from two perspectives. As the owner of TAC Rockford, he’s spent 30 years navigating the challenges of business ownership. As founder of the nonprofit Rockford Makerspace, he’s helping aspiring business owners to seize their dreams. The gritty makerspace, located off an alleyway in downtown Rockford, is an important starting point for a new generation – one that’s changing the paradigm for good. What exactly is a makerspace? Essentially, it’s a place for engineers, hobbyists, and entrepreneurs of all kinds to produce – and learn how to produce – whatever they like. At Rockford Makerspace, members can use machines like lathes, CNC, laser cutters and woodworking tools to build their skills and create new things. A bevy of classes, taught by other members, makes it a communal space for invention and self-discovery. It’s a place where new ideas can get their genesis before they become “the next big thing.” If Rockford is to become a Top 25 region by 2025, Holdmann and other local leaders believe it’s essential for entrepreneurs to have local resources for success. And that requires an “innovation ecosystem” where big ideas can become a reality, right here in northern Illinois. “What we know to be true of Top 25 communities and fastgrowing communities is that they’ve figured out what their ecosystem needs are, in order for startups and innovative companies to be successful and thrive,” says David Sidney, executive director of Transform Rockford. “When we look at – fill in the blank: Austin, Denver, Boulder, Bay Area – the core essence of these communities is that there’s a true ecosystem in place that allows essentially any entrepreneur to start his or her business and scale it.” What’s missing in Rockford right now, Sidney says, is a truly interconnected system where entrepreneurs can access everything they need. So, Transform Rockford’s volunteers are homing in on the processes and projects that will ensure the right conditions for success. Borrowing from an approach called “strategic doing,” volunteers began with a framed question that defines their vision: Imagine if we are a globally recognized hub for aspiring entrepreneurs and innovative companies. What would that look like? As volunteers explored the question, they saw four distinct themes that defined a local innovation ecosystem: support networks, brainpower and talent, quality places and new narratives.
Transforming Our Region Within Those themes then became the pathways for From developing new and existing projects through Transform Rockford: • Support Networks: Launch 815 provides a roadmap for the entrepreneurial process. Available at launch815.com, this AND HELP TRANSFORM OUR COMMUNITY! resource suggests critical starting points and steps toward a business launch. But it’s not comprehensive – not yet, says Spitty TRANSFORM manager ROCKFORD for is a coordinated effort to dramatically improve the social Tata,andprogram Transform Rockford. It’s still possible economic condition of the Rockford Region. In just over a year, we’ve brought together for an entrepreneur to slip theof becoming cracksa or tocommunity become disthousands of community members whothrough share the vision top 25 where our people are engaged, inspired and leading successful lives. couraged when certain resources are hard to find. • Brainpower/Talent: Makerspaces train and empowWeb: www.transformrockford.org er business in the process, helping to refine ideas LEARNowners MORE:early Twitter: @TransformRkfd and talents. While it’s often well-used by hobbyists and tinkerers, Facebook: www.facebook.com/transform.rockford Rockford Makerspace could offer interesting applications for caTransformRockford reer exploration and talentInstagram: development, Holdmann says. YouTube: www.youtube.com/TransformRkfd “They can go to a Saturday class over at the makerspace and spend four hours getting introduced,” he adds. “They’re like, ‘yeah, that was fun,’ or ‘that’s not for me,’ and then there are the Rock Valleys of the world where they can take classes and earn degrees.” • Quality Places: Spaces at Discovery Center Museum can excite young minds, while a lab at Rockford Public Library helps adults to explore their interests. NIU EIGERlab offers the most comprehensive setup because it’s a professional-level business incubator and center for product development. The nonprofit Rockford Makerspace, falling somewhere in between, provides a “help you help yourself” experience. Members pay for 24/7 access to the shop, and they benefit from workshops and open shop nights where they support each other through the journey. • New Narratives: It’s critical that key assets be wellknown and promoted. So, Transform Rockford is doing its part to change the narrative and rewrite the story that says, “you have to go outside the region to succeed.” They’re working to connect resources, build the message and promote it through a new podcast, called “Innov8 and Cre8,” and it’s aimed at entrepreneurs and innovators in our region.
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“The idea is to create this culture, so that through one project after another, there’s a tipping point at which we will have so many resources available that it’s going to be very obvious that we have an innovation ecosystem here,” says Tata. “That’s what we hope to achieve: Innovators and entrepreneurs flocking to Rockford.” To learn more, visit TransformRockford.org. ❚ Northwest Quarterly
Winter 2021
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