Smart Living Weekly - January 11, 2017

iving Sm mart a r t L ivi Weekly Your Better Quality of Life Magazine • Rockford Region/Beloit 95¢ • January 11, 2017

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Right in Our Region

Illinois Snow Sculpting Competition

See Page 20

Prevent Winter Roof Leaks Get Fit with PSX Training Make Mini Popcorn Balls Protect Your Pet’s Health Enjoy the Abominable Snow Race

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$25 Gift Card from GreenFire Restaurant

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Best of Life Information for Our Region’s Residents & Visitors Proudly Serving the Needs of 326,000 Neighbors - For Your Home, Health & Fun!

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In This Issue

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Your Home .....................................................9, 11 Prevent Roof Leaks; Organize Your Home Inspiration & Worship .......................................12 What We Wish For Your Kitchen ......................................................15 Mini Popcorn Balls with Chocolate Fondue Your Outing ........................................................17 Abominable Snow Race

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Your Health ............................................. ........... 25 Get Fit with PSX Training Your Schools ................................................ ......26 Rockford Lutheran Your Fun ................................................... .......... 27

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Smart L iving Weekly ™

Publisher/Editor-in-Chief Bill Hughes Executive Editor/Web Editor Chris Linden Managing Editor Janine Pumilia Assistant Managing Editor Lindsey Gapen Deputy Editor Jermaine Pigee Graphics Director Blake Nunes Graphic Designer Samantha Ryan Contributing Writers Peggy Werner General Sales Manager Brent Hughes Sales Manager Brad Hughes Sales Representative Brian Hughes, Jeremy Jones, Bob Ulmer Administration & Circulation Manager Lisa Hughes Website www.SmartLivingWeekly.com Published by Hughes Media Corp.

222 Seventh St., Rockford, IL, 61104 (815) 316-2300, Fax: (815) 316-2301 lhughes@northwestquarterly.com Smart Living Weekly.

Copyright 2017 by Hughes Media Corp., 222 Seventh St., Rockford, IL, 61104. All rights reserved. Reproduction in whole or part of any text, photograph or illustration without written permission from the publisher is strictly prohibited.

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Routine Calm A

s I was putting away Christmas decorations this past weekend, I thought about all the people who were probably doing the same thing, with football play-offs humming in the background and maybe a pot of soup or chili on the stove.

I also thought about the long stretch of winter still before us. The upside is that there’s no yard work. Predictable work and school routines have resumed, which is comforting in its own way, too.

It’s a great time of year to catch up on a worthwhile TV series or to take in some movies before the Academy Award show airs Feb. 26. Daughter Rebecca and I saw “La La Land” this weekend and loved it. It tells an engaging modern-day story about following your dreams, using whimsical Old Hollywood techniques, all without sex, violence, profanity or car crashes. How refreshing is that?

We also enjoyed the Golden Globes show, swooning over the movie stars and their beautiful outfits. It reminded me that our diversity truly enriches our culture. The actors, writers, directors and other artists recognized in Hollywood hail from all over the world and all 50 states – because this is a place where that can happen.

There’s plenty of talent to recognize right here at home, too. We’ll tell you about some of it in our winter issue of Northwest Quarterly Magazine, which is going to the printer this week.

In our region, we have outstanding performing and visual artists, as well as remarkable photographers, chefs, business owners, festival organizers and so much more. Each has a story to tell that’s worth hearing.

The Beloit International Film Festival is right around the corner and we’ll give you the full run-down on that event in NWQ, too.

Every place has its own beauty, as does every season. Enjoy the quiet days of winter as you dream of a lively spring to come. Have a great week! ❚ Janine Pumilia Managing Editor

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Y H  G

Prevent Ice Dams from Causing Leaks

By Peggy Werner f snow and ice is not cleared from your roof, you could struggle with leaks in your home, says Toby Lask, executive vice president of Lask Roofing & Siding, 1101 22nd St., Rockford. The company offers assistance and advice on roofing needs year-round and recently added inhouse financing options for customers.

Ice dams form when water freezes in the eaves of your roof, preventing drainage. If left untreated, ice dams will continue to build up. Water backed up from an ice dam can leak into your house through the windows or ceiling. Cleared gutters allow rainwater and melting snow to drain properly.

“After a snowfall, try to use a roof rake to pull down snow along gutter edges to help water flow and help prevent ice damming,” Lask says. “Also, chop or chisel thicker ice dams to create drain

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trenches along valley bottoms and gutter edges to help allow air flow.”

Ice dams may be removed by spreading roof friendly salt along the ice dams, Lask says, but be sure to choose the right ones. “Lots of ice melt salts on the market today are not roof friendly. Be sure to check prior to applying the salt.”

Homeowners should remove leaves, sticks and other debris from valleys, gutters and downspouts before the first snowfall, but should use extreme caution.

Never climb a ladder to reach a roof if you feel unsafe doing so.

“There are many dangers and risks involved in roofing and winter weather,” Lask says. “Personal safety is most important. Always seek a professional opinion prior to attempting any roof services.”

There are things that can be done to prevent such situations.

“Have a professional roofing con-

tractor install a high-grade, self-regulating heat cable along sections of your home to help reduce build-up of ice and snow,” Lask suggests. “A roofing contractor also can install a gutter protection system that helps to prevent the buildup.” ❚

Get SLW Home & Garden articles every week. Visit smartlivingweekly. com and start your e-Edition today.

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Y H  G

An Organized Home Decreases Your Stress

By Janine Pumilia, managing editor

W

hen Joe Weller began installing closet systems more than 30 years ago, options were pretty limited.

“When I started in this business in 1985, most everything was shelf and pole construction and closet design wasn’t talked about much. That has changed,” says the owner of Shelving & Bath Unlimited, 4337 S. Perryville Road, Cherry Valley, Ill. Today, almost 80 percent of Weller’s customers opt for custom laminate closet systems that look like finished wood cabinets.

Along with more than 50 melamine colors and textures, there are options for granite surfaces, glass shelves, motionactivated LED lighting – even LED lights inside the drawers if you like – built-in mirrors, jewelry trays, removable laundry bags, a fold-out ironing board, adjustable cubbies made for shoes, boots and handbags and much more.

“Many people are using fewer or no dressers in their bedrooms and are choosing instead to maximize their closet space,” Weller explains.

While some people go so far as to convert spare bedrooms into luxurious walk-in closets, others double or triple the efficiency of their reach-in closets by having them professionally designed. Either way, it’s the design expertise offered by Shelving Unlimited that makes it possible to meet organization goals.

“It’s all about good design,” says Weller. “You can have the largest Taj Mahal-type closet in the world, but if it’s not functioning well it can become one more mess to deal with. Good organization saves you time and prevents frustration.”

Weller also designs storage solutions for the pantry, garage, laundry room, home office and basement.

“Good organizational design plays a big role in making a home more functional and enjoyable,” he says.

Along with adjustable-shelf laminate storage, Shelving Unlimited offers wireshelving systems by Rubbermaid, the No. 1 brand in the industry. ❚

Get SLW Home & Garden articles every week. Visit smartlivingweekly. com and start your e-Edition today.

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I  W

What We Wish For

T

here are times when God tells us to be careful about what we wish for. One is recorded in I Samuel 8. Until this time, Israel was led by prophets & judges called by God, the last being Samuel. Samuel had hoped his sons would take his place, but they were too dishonest, corrupt and selfish. The elders of Israel came to Samuel and said, ‘You are old, and your sons do not follow your ways; now appoint a king to lead us, such as all the other nations have.’ (8:4, NIV) Notice that they didn’t ask Samuel to locate a Godly leader; they asked for a king “such as all the other nations have.” They wanted a strongman human to step in and elevate their prestige in the world.

Samuel was unhappy about this and prayed. God replied, ‘As they have done from the day I brought them up out of Egypt until this day, forsaking me and serving other gods, so they are doing to you. Now listen to them; but warn them solemnly and let them know what the king who will reign over them will claim as his rights.’

So Samuel warned the people about the many ways a king would abuse them, restrict their freedoms and even take their sons and daughters for his own use. ‘… He will take a tenth of your flocks, and you yourselves will become his slaves. When that day comes, you will cry out for relief from the king you have chosen, but the LORD will not answer you in that day.’

But the people refused to listen to Samuel. ‘No!’ they said. ‘We want a king over us. Then we will be like all the other nations, with a king to lead us and to go out before us and fight our battles.’

When Samuel heard all that the people said, he repeated it before the LORD. The LORD answered, ‘Listen to them and give them a king.’

Those who’ve read the rest of the story know that God was right and the people were wrong. Israel suffered greatly at the hand of its own kings and kings of other nations to which it became enslaved.

A nation born from miracles fell from grace when it strayed from the good ways of God and instead placed its faith in selfimportant, flawed men who abused their power. Absolute power corrupts absolutely.

May we never allow any king to rule our hearts or lives except Jesus Christ, the only true king of kings. ❚

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– Janine Pumilia

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www.1stFamilyHomeHealthcare.com

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Y K

Mini Popcorn Balls with Chocolate Fondue W

hether you’re gearing up for awards season or spending an evening catching up on a favorite TV drama, there are plenty of small screen events that provide the perfect backdrop for a watch party. Gather your friends and family and get ready for a fun-filled evening.

Since no party is complete without a delicious food spread, create finger foods that fit the theme of your viewing party. An iconic option like microwave popcorn is sure to be a crowd-pleaser because of its delicious flavor and versatility. Whether you create an enticing popcorn station with fun mix-ins or prepare mouthwatering snacks like festive Mini Popcorn Balls with Chocolate Fondue, microwave popcorn is always a party pleaser. Use a high-quality gourmet popcorn, such as Orville Redenbacher’s, which is the only leading brand that uses real butter. From buttery to sweet and savory, all varieties feature non-GMO, 100

percent whole-grain kernels that pop up lighter and fluffier than ordinary popcorn.

Pop onto orville.com to find more recipes for your watch party, or look for Orville Redenbacher’s on Facebook, Twitter and Instagram.

Mini Popcorn Balls Chocolate ‘Fondue’

with

Ingredients: -1 bag Orville Redenbacher’s Smart Pop! 94 Percent Fat-Free Butter Microwave Popcorn -nonstick cooking spray -1/4 cup stick butter or margarine (1/4 cup = 1/2 stick) -1 package (10 ounces) marshmallows -1/2 tsp. vanilla extract -1 1/2 cups light chocolate syrup -colored candy sprinkles (optional) Preparation: Prepare popcorn according to package directions. Remove all un-popped kernels. Spray large bowl with nonstick spray; add popped

corn. In medium saucepan over medium heat, melt butter. Add marshmallows and vanilla. Heat 5 minutes, or until marshmallows melt, stirring frequently. Pour over popcorn; mix well with spoon sprayed with cooking spray. Moisten hands with water before shaping popcorn mixture into 24 small balls, about 1/3-cup popcorn mixture each. In small saucepan, heat chocolate syrup over medium heat 5 minutes, or until warm, stirring occasionally. Transfer to small, fondue-style pot.

Use wooden skewers or fondue forks to pick up popcorn balls and dip into chocolate and sprinkles, if desired. ❚

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ANNIVERSARY CELEBRATION REDISCOVER BURPEE Mingled Visions: Images from The North American Indian Collection by Edward S. Curtis. Organized by Dubuque Museum of Art, Dubuque, Iowa.

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Abominable Snow Race Offers Winter Fun

By Peggy Werner

A

t a time of year when most people are taking a break, the second annual Abominable Snow Race challenges them to get up, get outside, set goals, and raise money for charity.

This year, the family-friendly obstacle course, for all levels of ability, will be Saturday, Jan. 28 at The Mountain Grand Geneva Ski Resort in Lake Geneva, Wis. There are three race categories: the Elite Heat at 8 a.m., the Hero’s Heat at 9 a.m., and Open “Fun” Heats every 20 minutes until 2 p.m. – all with 20 or more obstacles along a snowy 4.4 mile path.

Prizes will be awarded to the top three men and women in each race category, while all participants will receive an Abominable Snow Race T-shirt, beanie hat and free craft beer (or hot chocolate, for those under 21.)

“There’s plenty to do for the entire family this year,” says Race Director Bill Wolfe. Kids aged 4 to 11 can race an eight-obstacle course every 30 minutes

beginning at 10 a.m. and can have their picture taken with Yeti, the abominable snowman. Everyone will enjoy music from 2 to 5 p.m. by Future Stuff, a folk/ pop band from Chicagoland.

“Most of the people are not in it for the prizes, but rather are looking to experience something they thought they could never do,” says Wolfe. “It’s a way to get outside in the winter and connect with that inner child; it’s a chance to play in the snow.”

Last year, about 1,200 people raced and Wolfe is expecting more than 2,000 this year. People from more than 25 states have registered, he says.

The for-profit race has again partnered with Transition Living Services, a non-profit organization in McHenry County that helps homeless veterans get off the streets and on their feet, by providing housing, employment assistance, food from the local pantry, and other support services.

Oscar Mike is the exclusive sponsor of the “Heroes” heat for veterans, firefighters, police and first responders. This foundation wants to see all injured veterans use their full potential to live rewarding and productive lives.

All racers have something in common, Wolfe says.

“Each racer is trying to overcome a personal obstacle, individually or as a team,” says Wolfe. “Some are going for the top prize while most are looking for a fun new challenge and a chance to play in the snow.

Racers come from all walks of life to conquer the Abominable Snow Race, and while the individual mission may be different for each of

us, there’s no doubt we are all connected by our human spirit to take Winter headon and wrestle it to the ground.”

Wolfe was a track and field star in high school and college, but got away from organized sports, while working toward a finance career. Then, he discovered obstacle racing.

“It gave me the same feeling I got from running track and field. It’s an individual sport, but you’re part of something bigger and connecting with people.

For me, it is very personal. I needed an outlet for physical fitness and to be with others,” he says.

Some of the obstacles include The Blizzard, a 300-foot climb and descent in simulated blizzard conditions; The Cold Snap, a 9-foot inverted wall climb; The Winter Weaver, a military-style challenge requiring races to make their way over and under a series of bars, without touching the ground; and The Alaskan Oil Rig, a 17-foot climb up an oil rig-type structure. New this year is The Rocky Sled Pull, which requires people to pull a fully-loaded sled 40 yards while combating blowing snow.

Sign up to race, volunteer, and donate at AbominableSnowRace.com. ❚

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R  O R

Illinois Snow Sculpting Starts Next Week

By Jermaine Pigee, deputy editor

T

he 31st Annual Illinois Snow Sculpting Competition will take place next week, even though there’s no significant snow in the weather forecast.

That’s because Rockford Park District can now generate its own snow, thanks to snowmaking machines, a water line and Mother Nature providing consistently cold temperatures.

“The snowmaking machines generate a wetter snow, and it’s more consistent,” says John Beck, Rockford Park District’s events and recreation projects manager. “It’s easier to sculpt that way.”

The Park District expects more than 30,000 visitors to witness the massive works of art Jan. 18-21 at Sinnissippi Park, 1401 N. 2nd St., Rockford.

Eleven Illinois teams will compete.

Winners will advance to the 2018 U.S. National Snow Sculpting Competition in

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Lake Geneva, Wis., this year Jan. 28 to Feb. 12.

Fifteen area high school teams will also participate in a sculpting competition Jan. 19-21 at Sinnissippi Park. There’s no national competition for high school students.

Three sculptors make up a state team; high school teams have four. The sculptors are forbidden to use any power tools or pre-fabricated molds. The teams can use axes, machetes, water buckets, shovels, saws, ice chisels and homemade scraping tools.

Each state team is assigned a block of snow that’s 6 feet long, 6 feet wide and 10 feet high. Finished pieces may not expand beyond 12 feet in diameter, but height is unlimited.

High school students use blocks that are 4 feet wide and 4 feet long.

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Beck says the artwork will be judged by the other teams.

“When the competition is over, each team goes around and judges the other sculptures based on creativity, message and technique,” Beck says.

R  O R The competition will end at 10 a.m.

Jan. 21. Members of the public can cast their votes for the People’s Choice award between 8:30 a.m. and 11 a.m. on Jan. 21.

Winners will be announced at the awards ceremony at 1 p.m. in the Sinnissippi Park maintenance building.

Ever since the first event, in 1986, the park district has relied upon Mature Nature to provide enough snow for the competition to take place. The park district used the snow cleared from the runways at Chicago Rockford International Airport to form snow blocks.

But, there were years when there just wasn’t enough snow. The event was postponed or canceled several times due to lack of snow.

To relieve stress and guarantee the competition goes on, the park district will borrow two used snowmaking machines that run off city water to make snow at Sinnissippi Park.

“There’s a water hook-up on site and, thanks to the colder temperatures,

we’re experiencing conditions that are perfect to make snow,” Beck says.

Sinnissippi Park is open to the public for sculpture viewing if weather permits.

Viewing hours during the competition will be from sunrise until 11 p.m.

Guests can either drive or walk through the park. Visitors are definitely encouraged to walk through and see all the art up close and personal, so they can view the sculptures from all sides.

There is no admission fee, but donations are welcome.

“The annual Snow Sculpting Competition in the Rockford region is truly a spectacle to see. It’s incredible to watch the snow piles transform into gigantic artistic masterpieces,” says Andrea Mandala, Rockford Area Convention & Visitors Bureau marketing & communications manager. “We have so many talented crafters in our community and it’s so fun to see this unique event first hand.”

Limited parking is available at Sinnissippi Park. Additional parking is

available at Nicholas Conservatory & Gardens just west of Sinnissippi Park across N. 2nd St.. Visit ilsnowsculpting. com for more information on the competition.

The U.S. Snow Sculpting Competition will coincide with Lake Geneva’s Winterfest, which offers music, food and special activities including helicopter rides. The competition takes place on the iconic Riviera along Geneva Lake in downtown Lake Geneva. ❚

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Y H

PSX Improves Confidence and Health

By Jermaine Pigee, deputy editor

I

f you want to get stronger, faster and healthier in 2017, PSX at Peak Sports Club may help you.

The PSX training facility, which opened last spring, consists of high intensity group workouts designed to increase lean muscle and burn body fat.

“You will get stronger, faster, more flexible and more conditioned if you do this workout at least three times a week,” says Nicholas Dal Pra, fitness director and trainer at Peak Fitness.

The 4,950-square-foot facility is attached to the north side of Peak Sports Club, 4401 Peak Drive, Loves Park. The facility, which is adjacent to the weight training room, features a large, open space for trainers to lead small group workouts, which focus on high-intensity interval training.

The workouts can be scaled and

modified to match your ability and experience.

There is a variety of gym equipment that is used in each workout, such as free weights, power racks, turf sleds and plyometric boxes.

“You’re getting programming and coaching in this program, whereas, when you pay for this gym or another gym, you’re basically on your own,” Dal Pra says. “Here, it’s 100 percent controlled.”

PSX was the brainchild of Mark Banz, founder and president of Peak Fitness. In addition to the Loves Park location, he also runs Peak Fitness at 4304 E. State St., in Rockford.

“Group training is a growing trend in the industry and it’s a way to make personal training more available and more

affordable for more people,” Banz says.

“The fundamental aspect of group training has grown over the years, and now group training classes have their own dedicated space.”

Workout classes take place at different times Monday through Saturday and each class has a range of eight to 14 people.

Visit peakfitnessusa.com for more information or call (815) 877-4401. ❚

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F  E

Rockford Lutheran Schools R

ockford Lutheran, 3411 N. Alpine Road, Rockford, is a Pre-K through grade 12 school with a strong tradition driven by the core values of excellence, service and harmony. It offers Christ-centered programs and interactions.

“We approach each student as an independent learner,” says Don Gillingham, executive director. “Beginning in the elementary school, we use leveled reading and individualized assistance in math to support and motivate students to do their best and reach for perfection. Our music program is second to none in the Stateline. Our Athletic program produces Jr. High and High School State Champions. Our teams regularly compete with schools having more than seven times our enrollment and find success.”

Excellence is the standard in all things, says Gillingham. The College Prep program regularly earns acceptance for more than 95 percent of graduates.

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The graduating class of 2016 was offered more than $7 million in scholarships.

At Rockford Lutheran, students are not only prepared to become community leaders, but are also provided with opportunities to serve. This year, high school students are expected to provide more than 7,000 hours of Christian service for their churches, neighbors and community organizations.

Rockford Lutheran has families from a wide range of backgrounds who entrust their children to the school’s care.

“But simply having a kaleidoscope of individuals in a school is not enough,” Gillingham says. “Rockford Lutheran values taking the diverse perspectives and experiences and blending them together to create a harmony that enriches our lives and expands our horizons.”

Rockford Lutheran was founded as

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a ministry for young people to grow socially, scholastically and spiritually. Daily interactions are rooted and built up in Christ. The active integration of a living faith into college prep studies provides a Christ-centered environment.

In the coming years, Rockford Lutheran is committed to being an active part of the growth of the Stateline Region.

Learn more by calling (815) 8779551or go to rockfordlutheran.org. ❚

Y F Autumn just might be the best time of year. The sun is a little lower (and prettier), the air is a little crisper (and cleaner) and the leaves cascade down in colorful splendor. This fall, spend some quality time in the fun, nearby, value-packed Rockford Region. See stunning fall colors at

Real. Original.

SM

Anderson Japanese Gardens, the finest in North America. Visit beautifully spacious Rock Cut State Park. Don’t miss Klehm Arboretum & Botanic Garden, with more than 500 different species of trees, shrubs and vines, all

ILLINOIS, USA

glowing in autumn’s glory. Indoors, our concert and theater season will be gaining momentum at Coronado Performing Arts Center, a beautifully restored downtown vaudeville house. Plus, our Riverfront Museum Campus will be coming alive for the whole family. Visit gorockford.com today for a full list of autumn special events, festivals, gardens, golf and more.

Rockford Area Convention & Visitors Bureau NWQ_fall.indd 1

102 N. Main St.

Rockford Area Convention & Visitors Bureau

Tourism

Attractions & Events

FAM: Building Layers Exhibition Through Jan. 14, Tue.-Fri., 10 a.m.-5 p.m., Sat. noon-5 p.m. See an exhibition of encaustic paintings by four regional artists.

Encaustic is a wax Rockford, IL 61101 1.800.521.0849 gorockford.com paint that dates back to the first century A.D., when it was used to paint portraits that were attached to entombed mummy cases. Freeport Art Museum, 121 N. Harlem Ave., Freeport, (815) 235-9755, freeportartmuseum.com.

9/10/07 2:07:37 PM

DaVinci & Michelangelo Jan. 13, 7 p.m. This original theatre performance features movies, videos, 3-D animations and images of DaVinci and Michelangelo’s inventions, machines, sketches, codices, paintings and sculptures. Rockford Theatre at Rockford Woman’s Club, 323 Park Ave., Rockford, (815) 291-0122, rockfordtheater.com.

MLK Scholarship Breakfast Jan. 14, 9 a.m.-noon. Enjoy a full breakfast while high school seniors compete in an oratorical contest for college scholarships, with special performances by Diana Cole and a keynote address from Dr. Howard Spearman, Associate Vice President of Rock Valley College. Radisson Hotel & Conference Center-Rockford, 200 S. Bell School Road, Rockford, (779) 221-6336, mal1975.wixsite.com.

Encaustic Workshop for Artists Jan. 14, 11 a.m.-3 p.m. Exhibiting artist Carol Hamilton presents a workshop in conjunction with the Museum’s “Building Layers” exhibition.

Freeport Art Museum, Freeport, (815) 235-9755, freeportartmuseum.com.

Concerts on the Creek: Council Choraleers Jan. 14, 7 p.m. The Council Choraleers and Dorothy Paige-Turner perform with the Joel Ross Trio. Refreshments and Mama Mia’s cuisine are available. Spring Creek United Church of Christ, 4500 Spring Creek Road, Rockford, (815) 8772576, springcreekucc.org.

Royal Winter Ball 2017 Jan. 15, 4-8 p.m. The night is full of themed food, dancing and live-singing performances. The beloved characters from "Beauty & the Beast" take your breath away with a talented performance.

The Pavilion at Orchard Ridge Farms, 6786 Yale Bridge Road, Rockton, onceuponadreamperformances.com.

The Avalon String Quartet Mendelssohn Hall on Jan. 15.

performs

in

Avalon String Quartet Jan. 15, 3 p.m. The Avalon String Quartet returns to the Mendelssohn Stage for their sixth season featuring music composed for them

by Matthew Quayle, in addition to Schubert’s “Death and the Maiden,” Beethoven and more.

Mendelssohn Hall, 406 N. Main St., Rockford, (815) 964-9713, mendelssohnpac.org.

We Choose Health Jan. 16, 10 a.m.-2 p.m. Find out what goes on inside you and how the choices you make can affect your health in this hands-on day of science fun. Meet doctors, examine organs, avoid lurking viruses and more. Discovery Center Museum, 711 N. Main St., Rockford, (815) 9636769, discoverycentermuseum.org.

Cirque Dreams: Jungle Fantasy Jan. 18, 7:30 p.m. This show is an exotic encounter inspired by nature’s unpredictable creations, brought to life by an international cast of soaring aerialists, spine-bending contortionists, acrobats, jugglers and musicians. Coronado Performing Arts Center, 314 N. Main St., Rockford, (815) 968-0595, coronadopac.org.

Illinois Snow Sculpting Competition Jan. 18-21, Wed.-Sat., viewing hours sunrise until 10:30 p.m. Awards ceremony Sat. 1 p.m.

As many as 70,000 visitors view these massive works of snow art each year. Teams from around the state compete for the right to represent Illinois in the 2018 U.S. National Snow Sculpting Competition. Sinnissippi Park, 1401 N. 2nd St., Rockford, (815) 987-8800, ilsnowsculpting.com. ❚

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Jan. 11

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WDL

Restaurant of the Week

ith more than 40 years in the restaurant business, Joe Ocello knows how to create an authentic Italian dining experience. Since opening the first Bravo Pizza & Italian Restaurant location in 2001 with wife Francesca, the couple has been refining classic Italian fare with all the comfort and flavors of a homecooked meal.

“We work in quality, price and service – those are our three main ingredients,” says Ocello. “I’ve been in this business for 40 years, so we know how to maintain a consistency for our customers. There’s no price that pays for that.”

Bravo Pizza & Italian Restaurant has two locations – one in Poplar Grove, the other in South Beloit – and each provides a genuine escape for patrons. You’ll find large wooden tables, warm golden lighting and murals of Italian scenery, inspired

by Ocello’s Sicilian heritage. Diners can choose from a vast array of Italian classics, from pizza and calzones to pasta and sandwiches. There are American classics, too, such as the Bravo Burger.

Most items are made from scratch in the Bravo kitchen, ensuring a homemade meal with fresh ingredients. The Italian beef, served au jus or with Managers Richard Owens and Heather Intravaia with Joe Ocello. tomato meat sauce, was in Italian means good, and I think we are named Best in the Stateline by MyStatevery good. We have a menu we’ve been line.com in 2013. Top sellers include perfecting for forever, so we know how to Italian meatball sandwiches, fettuccine do it well.”

Alfredo and fish specials.

Both locations offer a full-service bar, “We make it all ourselves. Each meatcatering, carry-out and delivery services. ball is about a quarter pound apiece, so Bravo Pizza is open daily at 11 a.m. ❚ they’re huge, too,” says Ocello. “'Bravo'

In the Spotlight

Top Picks for Local Restaurants

GreenFire EUpscale-Casual/American contemporary. Seasonal cuisine; local-sourced ingredients; gourmet market; 9 East Coffee E Casual/Coffeehouse. Specialty coffees, pas- live entertainment. 6795 E. Riverside Blvd., Rockford, (815) tries, breakfast, lunch. 9 E. Stephenson St., Freeport, (815) 316-3473. BkLD M-F 11am; Sat-Sun 8 am. Bar open late. $$.

233-7300, BkL M-F 7am-3pm, Sat 7am-2pm. $ JMK Nippon Japanese Restaurant & Sushi Bar E UpscaleArturo’s Mexican Restaurant E Casual/Authentic Mexican. Casual. Food cooked tableside. 2551 N. Perryville, Rockford, 107 W. Main St., Poplar Grove, Ill., (815) 765-1144. LD M 11am- (815) 877-0505. L T-F 11:30am-2pm, Sat to 2:30pm; D M-Th 8pm; T-Th to 9pm; F to 10pm; Sun noon-8pm. $.

5-9:30pm, F-Sat to 10:30pm, Sun 4:30-9:30pm. $$.

Bravo Pizza E Italian/American. 376 Prairie Hill Road, South Be- Local Dough Cafe E Restaurant/cafe. Baked goods, breakloit, Ill., (815) 624-7900. LD Sun-Th 11am-10pm, F-Sat 11pm. $. fast, lunch, dinner, beer, wine. 202 W. Main St., Rockton, Cannova’s Italian Cuisine E Casual. 1101 W. Empire St., Free- (815) 957-0584. BkLD W-Sun 7 am-6 pm. $. port, (815) 233-0032. D T-Th, Sun 5-9pm; F-Sat 10pm. $-$$.

Main Street Meat Co E Deli/bakery. Quality meats, seafood, Costa’s Ristorante E Upscale-Casual/Italian. 133 Blackhawk café/bakery with catering services. 9515 N. 2nd St., Roscoe, (815) 623-6328. BkLD M-F 8 am-6:30 pm; Sat. 8 am-6 pm; Dr., Byron, Ill., (815) 234-4707. LD Daily 4pm. $-$$.

Sun. 9 am-5 pm. $.

Franchesco’s Ristorante E Upscale/Italian-American. Sommelier, live entertainment. 7128 Spring Creek Road, Rock- Mamma Mia’s E Casual/American. Pizza, pasta, sandwiches, wraps. 1139 N. Alpine Road, Rockford, (815) 399-6262. ford, (815) 229-0800. LD Sun-Th 4-9pm, F-Sat to 10pm. $$ LD M-Th 4-9pm, F 11am-10pm, Sat 4-10pm, Sun to 9pm. $$ Fresco at the Gardens. E Casual/American Café. Fresh, localsourced ingredients. 318 Spring Creek Road, Rockford, (815) Merrill & Houston’s Steak Joint E Fine Dining. Ironworks Hotel, 500 Pleasant St., Beloit, (608) 313-0700. D Sun-Th 316-2256 BkL Daily 7am-3pm. $$ 4:30-9pm, Fri-Sat to 10pm. $$.

Giordano’s E Casual/Italian. Stuffed pizza, salads, entrees, sandwiches, desserts. 33 Executive Parkwy., Rockford, (815) Prairie Street Brewhouse E Upscale-Casual/American. 200 Prairie St., Rockford, (815) 277-9427. LD Sun-W 11am-10pm, 398-5700. LD Sun-Th 11 am-10 pm, F-Sat to 11 pm.

Th to midnight, F-Sat to 2am. $-$$.

Giovanni’s/Big Al’s Bar/Alchemy E Upscale-casual/American. Three dining rooms. 610 N. Bell School Road, Rockford. Thrive Café E Casual/Cafe. Salads, wraps, sandwiches, (815) 398-6411. LD M-Th 11a.m.-10 pm, F to 11 pm, Sat 3-11 smoothies, cold-pressed juices. Inside Peak Fitness, 4401 Peak Drive, Loves Park, Ill. BkLD M-F 6am-8pm, Sat 8am-2pm. ❚ pm. Live entertainment, open late. $-$$.

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Smart Living Weekly

Jan 11 To advertise call 815-316-2300

Alchemy

T

his trendy restaurant inside Giovanni’s, 610 N. Bell School Road, Rockford, offers an out-of-the-ordinary experience in a big-city atmosphere.

“Alchemy has its own vibe and feel,” says Al Castrogiovanni, chef and founder. “I always had a vision and knew what I wanted to do. We do a lot of out-of-the-box thinking and customize everything.”

The full service bar features 36 craft beers on tap. Everything on the menu is made from scratch with fresh ingredients.

Pizzas made from handcrafted dough, with names like Chicago Dog and Thai Pie, are baked in a wood-fire oven. Classic fare includes pastas, soups, salads, burgers and sandwiches, all with a special twist, and daily specials.

Alchemy serves lunch 11 a.m.-2 p.m.

Mon.-Fri.; and dinner 4-10 p.m. Mon.Thurs. and 4-11 p.m. Fri.-Sat. The bar is open later. ❚

(Blake Nunes photo)

Authentic Italian Dining at Bravo Pizza W

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Y P

Putting Your Best Paw Forward in 2017

By Peggy Werner brand new hair cut with a touch of color, glitter nail polish, a festive bow, and a splash of fragrance – and you’re ready for the new year.

Not you, your dog.

It’s that time of year when All Paws Beauty Salon, 130 N. First St., in Rockford, is busy meeting the demands of its clients to put their best paws forward to face a new year.

“We’re always busy this time of year because company is coming over and everyone wants to pet the dog, so owners want their furry friends to look and smell good,” says Angie Johnson, owner.

She purchased the business that offers grooming and day care for dogs and cats in March 2006. The 2,000-squarefoot space has three large rooms, with separate spaces for beautification of animals and their socialization.

It was a natural transition for her.

“My mom was a veterinarian technician and I started helping her groom dogs where she worked, 24 years ago. I also

A

grew up with animals and can’t imagine my life without animals,” she says.

Although some breeds need more pampering than others, regular grooming year-round is important for all dogs and cats, Johnson says.

Too many people make the mistake of letting their pet’s fur get long during the winter, thinking it will help to keep them warm, when that’s not necessarily true, she says.

Poodles, Yorkshire Terriers, Lhasa Apsos, Shihtzhus, and Maltese dogs are non-shedding breeds, but their fur grows and needs to be regularly maintained, she says. Long-haired cats, such as Persians and Himalayans, have an undercoat that needs to be cleaned, brushed and

groomed regularly to prevent matting, which can be painful and cause skin irritations.

“Dogs, especially, are a lot like people and need a lot of the same things we do. They want to feel good and know they are being cared for and loved.” ❚

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Enter This Week’s Giveaway, and Receive Smart Living Every Week For FREE! E-Subscribers: Click Here Now to Enter This Week’s Giveaway.

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Y T

Reduce the Cost of Monthly Tech Bills

By Peggy Werner

W

hile thinking about all the money you have to spend this holiday season, why not also think about ways to save money on your monthly tech bills?

EZ Satellite & Wireless, 6239 N. 2nd St., Suite B, in Loves Park, can help with that.

“People are paying too much for phone, internet, and television services by using just one company,” says Charles Zambrano, owner. “You don’t have to choose just one company to save money.

People get excited when they see promotions because they’re just looking at the price, which will jump up dramatically after the special offer ends. Plus, they don’t always know exactly what they’re getting – and what you don’t know can hurt you.”

When you purchase TV and internet service through EZ Satellite & Wireless, you’ll get a $100 gift card when you share the news with someone else.

EZ Satellite &Wireless is an authorized dish network retailer and also is licensed to offer services from any other provider using dish, cable, internet and home security, such as Comcast, Frontier, HughesNet, DishNet, DirectTV, Digitenna, and Vivint.

EZ Satellite specializes in helping people make the right choices based on what they need and where they live, so they can save money.

The family-owned business opened in 2011, in Roscoe, and moved to a larger, more visible location in Loves Park last May, adding a new bill-paying center for customer convenience. EZ Satellite & Wireless is a full service retailer for satellite TV and internet, and can also help people to acquire cable services. About 80 percent of his business is working with residential customers in Southern Wisconsin and Northern Illinois. The

company also works with businesses.

After working for many years as a satellite dish installer for one of the local providers, Zambrano decided to go out on his own to be more in control of his life and to help others do the same.

“I love to see people’s faces when they find out how much money they can save,” he says.

For more information, contact EZ Satellite & Wireless at (815) 957-4335 or stop by the office. ❚

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