1504st cover story

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UPFRONT

COVER STORY

Spring Back Nyima Pratten

Family

Outings In

To Life

Shanghai

The bitterly cold and wet Shanghai winter has blown over and spring is finally here. The city is in full bloom, so it’s time to come out of hibernation, peel off your extra layers and enjoy some family time in one of the greatest cities on Earth. Take advantage of the Easter holidays and beautiful weather by exploring corners of the city you have probably never visited before. Here are our top day-trips for April.

Let The Kids Loose In A Candy Store At Zotter Chocolate Theatre

W Zoom Around Shanghai By Sidecar With Shanghai Insiders

I

f you are looking for a fun family activity, that is slightly out of the ordinary and perfect for a special occasion, this is the tour for you. Whizzing around in a sidecar motorbike is the perfect birthday treat or best way to spook the grandparents when they are in town. The adrenalin rush of sitting in the sidecar, or on the back of your driver’s bike, whilst the wind blows through your hair as you take in the scenery on a beautifully clear, sunny day is second to none. Drive by beautiful Art Deco buildings, old lane houses, or historical French Concession architecture and tree-lined streets. Kids will be blown away (literally at some points) by the exhilarating ride as well as the sights and sounds of the magnificent city they live in. The experience will definitely be a talking point for years and leave them with fond memories of the city. The concept of the sidecar tours from Insiders is that there are no tours, and instead the activities can be tailor made to suit your needs. Therefore, a family-

TalkMagazine

April15

friendly sidecar ride can be designed around your precious little ones (with no minimum age) but, naturally, they will still be fun for adults. We can guarantee that you will learn new things about the city when out with one of the experienced, English-speaking sidecar drivers. You can also get out along the way for a walk around real life labyrinth-style alleyways, cross the river on a boat, feed the fish in a traditional setting and get your family picture on a sidecar framed and sent to you. The team will also provide a souvenir pack for each little rider, as a memento of his or her awesome day. This four hour ride costs RMB 2000 per sidecar (for 2 passengers) with a 20% discount for kids under 12 years of age. You can also add the go pro option, for even more fun on the sidecars, by filming your trip and receiving a two minute movie of your highlights (RMB 550). Tel: 138 1761 6975. Web: www. shanghaiinsiders.com. Email: book@ insidersexperience.com

illy Wonka only allowed five children into his factory, but there are no such restrictions at Zotter Chocolate Theatre in Yangpu. If Easter isn’t the perfect time to venture to this forgotten district for chocolaty treats, then we don't know when is. Zotter is a renowned, Austrian family chocolate company who pride themselves on producing organic and fair trade, high quality chocolate. The company boasts more flavoured chocolate varieties than there are days in the year, along with the infamous fish chocolate! They produce their chocolate straight from the bean, and the ethically responsible Zotter family visit the farming collectives themselves. You become aware of the company's strong principals after watching the introduction video by Mr Zotter himself, at the beginning of your choco tasting tour. Mr Zotter dispatched his oldest daughter,

Julia Zotter, to Shanghai to oversee the daily operations. Shanghai is only their second chocolate theatre, after their main base in Austria, which comes complete with a petting zoo! Although smaller, yet still at a whopping 2400 square metres, the Shanghai theatre’s tasting tour includes 16 stations, a Viennese coffee shop and chocolate store. After the video, the choco tour begins in earnest. At this point, pace yourself, it is easy to get over excited trying a cocoa bean for the first time or at your first sighting of chocolate fountain. The tour literally takes you on a journey from bean to bar and you end up at the running chocolate station, which is a conveyor belt slinging out different varieties of the finished chocolate bars, with other stops along the way including a drinking chocolate stand and chocolate DIY station where children (and adults) can mould their very own chocolate bars choosing the shape, flavours and toppings, after strenuous taste tastings of course.


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