EASTER BRUNCH BUFFET Sunday, April 20, 2014 11:00am - 4:00pm BREAKFAST SELECTIONS: /MELET 3TATION 3AUSAGE AND BACON "UTTERMILK BLUEBERRY PANCAKES !RTICHOKE #HEESE AND 0OTATO &RITTATA SOUPS: )TALIAN LENTIL SOUP 4OMATO "ISQUE CARVINGS: ,AMB SPIEDINI WITH SAGE PROSCIUTTO AND NATURAL JUICES 0EACH "ARBECUED &RESH (AM WITH 3ALSA 6ERDE PASTA STATION: 0ENNE 6ODKA 'NOCCHI "OLOGNESE MEAT: "RAISED 3HORT 2IBS IN "AROLO 7INE 2OASTED 3TUFFED 0ORK ,OIN 0ARMESAN #RUSTED #HICKEN WITH ,EMON 3AGE "ROWN "UTTER SEAFOOD: &RITTO MISTO DI MARE #RISPY FRIED CALAMARI SHRIMP SCALLOPS TILAPIA AND SOLE ROASTED GARLIC PARSLEY EMULSION 2OASTED 3ALMON WITH -APLE 'LAZE "AJA &ISH 4ACOS "ROILED &ILET OF 3OLE ,EMON 7HITE WINE AND "UTTER 3AUCE SIDES: 3OUTHERN RATATOUILLE %GGPLANT SUMMER SQUASH RED PEPPERS MUSHROOMS OKRA PLUM TOMATOES GARLIC ONIONS AND VIRGIN OLIVE OIL (ERB ROASTED POTATOES "LACKENED 3TRING "EANS WITH 'ARLIC AND 4OMATOES ,EMON 2ISOTTO #ROQUETTES WITH &RESH -OZZARELLA CHILDREN’S MENU: #HICKEN TENDERS WITH ASSORTED DIPPING SAUCES 3EASONED CRISPY CUT FRIES -ACARONI AND CHEESE
(OUSE MADE THIN CRUST MARGARITA PIZZA .9 3TYLE (OT $OGS SALAD BAR, FRUIT SALAD, ASSORTED PASTA SALADS, DESSERT TABLE ADULTS $29.00 CHILDREN (AGES 3-12) $14.90 (Please Note Prices do NOT Include NYS Sales Tax)
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FOR RESERVATIONS CALL 845-297-8207
MOTHER’S DAY BRUNCH
MAY 11
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