Recipe
Beetroot, avocado and quinoa salad By Nicola Galloway,The Homegrown Kitchen Delicious and healthy beetroot, avocado and quinoa salad recipe. Quick to prepare and great for dinner or lunch the next day. Nourish
Preparation time: 25mins Serves: 4 Method: Cook quinoa, combine with beetroot, spinach and dressing then toss. Lightly fold in avocado and feta and sprinkle with pumpkin seeds.
68
l
Avoscene November 2017
Ingredients: 3 medium beetroot bulbs, roasted or precooked, then grated 1 avocado , cubed 1 ½ cups quinoa seeds 2 cups of baby spinach, roughly chopped 200 grams feta Small handful pumpkin seeds Dressing 3 Extra virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon lemon juice
