Beetroot, Avocado and Quinoa Salad

Delicious and healthy beetroot, avocado and quinoa salad recipe. Quick to prepare and great for dinner or lunch the next day.

By Nicola Galloway, The Homegrown Kitchen

Preparation time: 25mins

Serves: 4

Method:

Cook quinoa, combine with beetroot, spinach and dressing then toss. Lightly fold in avocado and feta and sprinkle with pumpkin seeds.

Ingredients:

3 medium beetroot bulbs, roasted or precooked, then grated

1 avocado , cubed

1 ½ cups quinoa seeds

2 cups of baby spinach, roughly chopped

200 grams feta

Small handful pumpkin seeds

Dressing

3 Extra virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon lemon juice