NZ Dairy Exporter August 2021

Page 11

MILKING PLATFORM TARANAKI

What does it take to curb the anti-farming rhetoric in our urban friends or these organisations?

Feeling under the pump Some days have Trish Rankin wondering why it is all so hard for dairy farmers right now.

I

s it just me or… Are farmers feeling more under the pump than ever? I like to consider myself and our farming business pretty adaptable and forward thinking but over the last few weeks I have been left wondering. Whether it is onfarm infrastructure, off farm strategy or, national policy and regulation, some days it feels like it is all so hard! Yes, Taranaki weather has been good for winter, growth rates above average. A little chilly but nothing too bad. Some rain fronts have come through - but nothing too arduous.The cows are in good knick and good health. For us, moving to two new farming business locations has had its challenges. We are flat tack now trying to sort calf sheds, dairy sheds that need a lot of TLC and fencing and water systems that are new to all staff. We are grateful our kids

have stayed at the same schools, rugby clubs, hockey teams and surf life saving clubs etc. However, the headspace to get your head around two lots of everything as well as unpacking over June/July definitely had a tiring effect on us all. I salute all share farmers or farmers who moved this season - it isn’t easy and you’ll now be in the thick of calving likely in new sheds, new systems or new locations! On a NZ scale though is where I feel farmers are feeling even more under the pump. We have heard about how the silo effect of regulation is affecting farmers. Where the left arm doesn’t necessarily know what the right is doing when it comes to legislation and regulation. What will work in Southland, likely won’t work in Northland. How we do things in the ‘Naki will be different to how things need to be done in Canterbury. However, our consumers are the same and want the

Dairy Exporter | www.nzfarmlife.co.nz | August 2021

best product we can produce - this is the conundrum. Then we have the anti-farming groups, who we have got used to over the last few years where every year there is some farming activity that is photographed or videoed that makes social media. Disappointingly Oxfam seems to have joined this anti-farming movement. Oxfam, an organisation touted as being for a more just, inclusive and sustainable world, which hosts its Trailwalker series here in Taranaki, launched a petition on June 30 to ensure ‘farmers curb climate pollution’ with the following quote… ‘The Government gives unsustainable farming practices a free pass to pollute, and props up an intensive model that treats farms like factories…’ Source: www.oxfam.org.nz/news-media/ oxfam-aotearoa-launches-a-petition-tohelp-farmers-curb-climate-pollution This is from an organisation that relies on farmland to conduct its Trailwalker event to raise substantial funds used to alleviate poverty and provide much needed resources around the world. Well, I’m not sure about others, but I don’t feel like we are getting a ‘free pass’ in our farming business. We are doing more, being better and striving to do our best for our people, animals and environment day in and day out. What does it take to curb the antifarming rhetoric in our urban friends or these organisations? Do they realise if we don’t feed the world with the world’s lowest carbon footprint dairy product - that another country with a worse footprint profile will? I genuinely seek an answer to how we can reach organisations like Oxfam. Or will we keep losing more and more people to the anti-farming movement? 11


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Articles inside

The Dairy Exporter in 1971

3min
pages 106-108

Tech comes to the farm

6min
pages 102-103

Running away from grief

6min
pages 100-101

Whakapapa win inspires finalist

5min
pages 96-97

Nitrogen system trial drawing to a close

2min
pages 98-99

Vet Voice: Diagnosing your down cow

5min
pages 91-93

Oyster season in beef land

12min
pages 86-90

Bobby calves an emotive but profitable product

6min
pages 84-85

Big idea leads to native plantings

4min
pages 82-83

What dung beetles do

3min
page 79

Combating milk fever with diet changes

5min
pages 70-72

Fortify supplement with P

2min
pages 74-75

Don’t let cows go hypo

1min
page 73

Cows energised on winter diets

4min
pages 68-69

Efficiency from amazing maize

9min
pages 62-65

Feeding the cow and the rumen

5min
pages 66-67

Transition management

5min
pages 60-61

Feed tactics win the profit battle

9min
pages 56-59

An alternative pasture solution

7min
pages 52-55

All hail hay bale grazing

7min
pages 46-49

Torunui farm on emissions reduction path

9min
pages 42-45

Fodder beet pulling nitrogen out of the soil

7min
pages 50-51

Sustainable farming sparks excitement

12min
pages 34-38

SIDE: Cost control and the five ‘nahs’

5min
pages 39-41

Focus on your workers during busy times

2min
page 33

Resilience shines over West Coast flooded waters

6min
pages 30-32

‘Pure magic’ making raw milk cheese

9min
pages 26-29

Sustainable sourcing the trend for dairying

2min
pages 23-24

The opportunity of alternative proteins

9min
pages 14-17

Ireland has developed a Grass-Fed Standard. What are the ramifications for NZ?

2min
page 22

How Brazil combined intensive land use with rainforest protection

7min
pages 18-21

Richard Reynolds reflects on a great SIDE conference

3min
pages 12-13

Trish Rankin ponders why farming is so hard right now

3min
page 11

Say G’day to NZ Dairy Exporter’s new contributor Hamish Hammond

3min
page 10

China’s demand for dairy speeds up

4min
page 25
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