NZ Dairy Exporter August 2021

Page 74

SPECIAL REPORT

Fortify supplement with P Phosphorus is an essential mineral for calving cows. Ensuring your fodder beet crops are well maintained can help to “fortify” P, advises Dr Jim Gibbs. Anne Lee reports.

P

hosphorus (P), like calcium (Ca) is in high demand at calving with cow requirements for the essential mineral climbing during the last two weeks of pregnancy so ensuring supplement is “fortified” with P if it’s low in the wintering diet is a must. Lincoln University senior lecturer and veterinary scientist Dr Jim Gibbs says Ca and P are stored together in bones as hydroxyapatite, but the control of P in the blood is very different to that of Ca. “The most important driver of P status of the cow is the % uptake from the diet – this can be very low (<20%) when P is in surplus, and high (>70%) when P is low.” If blood P is low after calving, there are two tell-tale signs farmers may see: • Usually, more milk fever cases in general • In extreme deficiency cases, ‘creeper cows’ are seen – these are down cows after calving, but mentally brighter than milk fever cases and just can’t get up. They respond poorly to Ca. If both of these are seen, it is likely that P intakes across winter have been low. Jim says higher production herds are more likely to be at risk. In fodder beet wintering, P is largely held only in the leaf, and only ‘green’ supplements have high P content. “Therefore, in poor crops with low leaf, when the herd is fed hay/straw/cereal silages as a supplement, the diet P can fall below recommended levels (0.24% drymatter). “In well managed crops with good leaf, and where grass silage or pasture makes up the supplement, P intakes are almost always above P requirements according to the internationally accepted feed reference standards.” Where P content of the beet and supplement total diet is below requirement, the best supplement to supply P is DiCalcium Phosphate (DCP), an inexpensive and easily available mineral powder, he says. The addition of 50g/cow/day supplies about 9g of P, and is easily spread across supplements to be fed every day. 74

More than 50g DCP/day is never required, he says. For those poorer crops with low leaf or when low P supplements are being added DCP should be fed every day in winter, and then continued in the springer ration to calving. Don’t rely on methods of supplementation of P that involve cows voluntarily accessing it. Licks, blocks and crumbles are all voluntary supplements and it’s impossible to know if every cow has used them. This can leave a significant % of the herd exposed to P deficiency – often 35%, he says. You can’t rely on dosing cows via water either. “In winter, beet crop fed cows are highly overhydrated because beet is a low DM% feed, and cows can be eating 100+L of water a day – so many will not drink at all. “Relying on water soluble P sources is useless and dangerous,” he says. In fodder beet crops where a high proportion of the bulb is in the ground the amount of P in daily intakes of cows feeding on well leafed crops is more unlikely to be below requirements. A large-scale study currently underway looking at the proportions of bulb and leaf being eaten will shed more light on feed characteristics of cow intakes in New Zealand.

Above: Dr Gibbs holding fodder beet crop examples.

Dairy Exporter | www.nzfarmlife.co.nz | August 2021


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Articles inside

The Dairy Exporter in 1971

3min
pages 106-108

Tech comes to the farm

6min
pages 102-103

Running away from grief

6min
pages 100-101

Whakapapa win inspires finalist

5min
pages 96-97

Nitrogen system trial drawing to a close

2min
pages 98-99

Vet Voice: Diagnosing your down cow

5min
pages 91-93

Oyster season in beef land

12min
pages 86-90

Bobby calves an emotive but profitable product

6min
pages 84-85

Big idea leads to native plantings

4min
pages 82-83

What dung beetles do

3min
page 79

Combating milk fever with diet changes

5min
pages 70-72

Fortify supplement with P

2min
pages 74-75

Don’t let cows go hypo

1min
page 73

Cows energised on winter diets

4min
pages 68-69

Efficiency from amazing maize

9min
pages 62-65

Feeding the cow and the rumen

5min
pages 66-67

Transition management

5min
pages 60-61

Feed tactics win the profit battle

9min
pages 56-59

An alternative pasture solution

7min
pages 52-55

All hail hay bale grazing

7min
pages 46-49

Torunui farm on emissions reduction path

9min
pages 42-45

Fodder beet pulling nitrogen out of the soil

7min
pages 50-51

Sustainable farming sparks excitement

12min
pages 34-38

SIDE: Cost control and the five ‘nahs’

5min
pages 39-41

Focus on your workers during busy times

2min
page 33

Resilience shines over West Coast flooded waters

6min
pages 30-32

‘Pure magic’ making raw milk cheese

9min
pages 26-29

Sustainable sourcing the trend for dairying

2min
pages 23-24

The opportunity of alternative proteins

9min
pages 14-17

Ireland has developed a Grass-Fed Standard. What are the ramifications for NZ?

2min
page 22

How Brazil combined intensive land use with rainforest protection

7min
pages 18-21

Richard Reynolds reflects on a great SIDE conference

3min
pages 12-13

Trish Rankin ponders why farming is so hard right now

3min
page 11

Say G’day to NZ Dairy Exporter’s new contributor Hamish Hammond

3min
page 10

China’s demand for dairy speeds up

4min
page 25
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