NZ Dairy Exporter August 2021

Page 96

WHAKAPAPA WIN INSPIRES FINALIST Ahuwhenua Trophy finalist Anahera Hale gives Alex Lond an insight into her past, present and future ambitions as a dairy farmer.

A

n introvert at heart, the last thing Anahera Hale saw herself doing was entering into the prestigious Ahuwhenua Young Maori Farmer competition. But she now knows the competition is entrenched in her whakapapa, after finding out her great, great grandfather won the Ahuwhenua Trophy in 1936. An extraordinary discovery that made Ana emotional talking about even now, she never knew a family member of hers had achieved something like this. “I went from knowing very little about the trophy and its significance, to researching the history after entering and discovering that my great great grandfather was one of the first winners back in the 1930’s.” After a few bad years of feeling lost and struggling to cope after the death of 96

her grandfather, this discovery gave her confidence that she was on the right path, following in her family’s footsteps and felt even more pride in being a finalist. After Anahera went ahead with a last-minute entry, she had only two days to prepare her application and then two more before the judge’s visit. She was feeling extremely nervous and out of place in the lead up, but always felt the support of her whanau with her. “I always felt I just wanted to be authentically me and allow them to judge me based on that.” Growing up in Edgecumbe with a family history working with horses and dry stock, Anahera knew no matter what, she wanted a job working outside and with animals. Her family had no connections in dairy farming, it was just by chance this profession presented itself to her. After the Edgecumbe floods destroyed her home, Ana and her nan moved into

a cottage on a friend’s dairy farm in Whakatane. It was while living here temporarily her interest in dairy farming developed as she sat at home watching the farmer go past each day to milk his cows and complete day to day jobs. In a happy twist of fate, this is the same farm that Anahera has just started working on as a farm assistant this season, after the farm she last worked on was sold and the sharemilkers moved on from dairy. “It’s really quite amazing actually, that this is the farm that inspired me to start my dairy journey back in 2017, and now four years later I’m back to repay the favour”. After completing a course in Agriculture at Toi Ohomai, the Institute of Technology, in the Bay of Plenty, at the start of 2019 Anahera started working as 2IC farm assistant for Rod and Jacquie McPherson, on their 340-cow dairy farm just outside Whakatane.

Dairy Exporter | www.nzfarmlife.co.nz | August 2021


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Articles inside

The Dairy Exporter in 1971

3min
pages 106-108

Tech comes to the farm

6min
pages 102-103

Running away from grief

6min
pages 100-101

Whakapapa win inspires finalist

5min
pages 96-97

Nitrogen system trial drawing to a close

2min
pages 98-99

Vet Voice: Diagnosing your down cow

5min
pages 91-93

Oyster season in beef land

12min
pages 86-90

Bobby calves an emotive but profitable product

6min
pages 84-85

Big idea leads to native plantings

4min
pages 82-83

What dung beetles do

3min
page 79

Combating milk fever with diet changes

5min
pages 70-72

Fortify supplement with P

2min
pages 74-75

Don’t let cows go hypo

1min
page 73

Cows energised on winter diets

4min
pages 68-69

Efficiency from amazing maize

9min
pages 62-65

Feeding the cow and the rumen

5min
pages 66-67

Transition management

5min
pages 60-61

Feed tactics win the profit battle

9min
pages 56-59

An alternative pasture solution

7min
pages 52-55

All hail hay bale grazing

7min
pages 46-49

Torunui farm on emissions reduction path

9min
pages 42-45

Fodder beet pulling nitrogen out of the soil

7min
pages 50-51

Sustainable farming sparks excitement

12min
pages 34-38

SIDE: Cost control and the five ‘nahs’

5min
pages 39-41

Focus on your workers during busy times

2min
page 33

Resilience shines over West Coast flooded waters

6min
pages 30-32

‘Pure magic’ making raw milk cheese

9min
pages 26-29

Sustainable sourcing the trend for dairying

2min
pages 23-24

The opportunity of alternative proteins

9min
pages 14-17

Ireland has developed a Grass-Fed Standard. What are the ramifications for NZ?

2min
page 22

How Brazil combined intensive land use with rainforest protection

7min
pages 18-21

Richard Reynolds reflects on a great SIDE conference

3min
pages 12-13

Trish Rankin ponders why farming is so hard right now

3min
page 11

Say G’day to NZ Dairy Exporter’s new contributor Hamish Hammond

3min
page 10

China’s demand for dairy speeds up

4min
page 25
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