NZ Dairy Exporter August 2021

Page 98

RESEARCH WRAP SOUTHERN DAIRY HUB

Nitrogen system trial drawing to a close Story and photos by: Karen Trebilcock

T

he Southern Dairy Hub is looking to the future as its first major research project draws to a close. The four-year study comparing fodder beet and kale wintered animals on either a conventional or low input nitrogen system finishes at the end of May so wintering decisions on the 349ha farm near Invercargill have to be made soon. Current thinking is to focus on reducing greenhouse gas emissions (GHGs) to see whether the farm can meet the Government’s 2030 target and the 2050 target for all dairy farms. “I think reaching the 2030 targets is doable now,” DairyNZ senior scientist Dawn Dalley said at the Hub field day in July. “But I’m not sure if we have the tools yet to reach the 2050 target.” Studies could include optimising winter cropping with no-till establishment, the use of oats which grow in cold

Southern Dairy Hub general manager of farm operations Louise Cook talking at the July field day. 98

‘. . . the current research is showing fodder beet wintering systems have lower leaching of nutrients than kale.’ temperatures and pasture only wintering. “We may look at feeding fodder beet for the first four to six weeks of winter to achieve body condition scores (BCS) and then no-till kale, oats or Italian and other grass alternatives prior to the springer draft to increase protein intake in late gestation.” Building an off-paddock wintering structure was still “bubbling away”, Dawn said. Plantain in pastures and ways of reducing bobby calf numbers may also be looked at. A secondary focus on animal sentience – how animals responded to different systems, was also being considered. Final decisions would be made after considering research already done or planned in New Zealand and internationally. Fonterra would also have a say to make sure outcomes were relevant to its milk markets. “We can’t do everything but we can drop in and out different research projects as part of a central one,” said general manager of farm operations Louise Cook. Although the final figures have yet to be collated, the current research is showing

fodder beet wintering systems have lower leaching of nutrients than kale. It was easier to put BCS on cows during winter on fodder beet allowing more days in milk as low BCS did not have to trigger drying-off decisions. However, cows on fodder beet had a lower six-week incalf rate, a higher not-incalf rate and a lower peak milk production. Reducing nitrogen fertiliser from 190kg N/ha to 50kg N/ha increased clover content in pastures from 8% to 18%. Cows on the reduced nitrogen fertiliser input system plus fodder beet had a lower hunger drive reducing grazing intensity. Profitability was highest on kale with standard nitrogen inputs and lowest in fodder beet with low nitrogen inputs. Louise said the kale/fodder beet, conventional and low input nitrogen four-way study had proved at times tricky to manage but it was the only place in NZ where such research work was done on a commercial scale. “You might look at us and say we should be doing things better, or our production should be better, but we are trying these things here so you don’t have to. “We will take the hit because we can, so you don’t have to on your farms.”

Dairy Exporter | www.nzfarmlife.co.nz | August 2021


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Articles inside

The Dairy Exporter in 1971

3min
pages 106-108

Tech comes to the farm

6min
pages 102-103

Running away from grief

6min
pages 100-101

Whakapapa win inspires finalist

5min
pages 96-97

Nitrogen system trial drawing to a close

2min
pages 98-99

Vet Voice: Diagnosing your down cow

5min
pages 91-93

Oyster season in beef land

12min
pages 86-90

Bobby calves an emotive but profitable product

6min
pages 84-85

Big idea leads to native plantings

4min
pages 82-83

What dung beetles do

3min
page 79

Combating milk fever with diet changes

5min
pages 70-72

Fortify supplement with P

2min
pages 74-75

Don’t let cows go hypo

1min
page 73

Cows energised on winter diets

4min
pages 68-69

Efficiency from amazing maize

9min
pages 62-65

Feeding the cow and the rumen

5min
pages 66-67

Transition management

5min
pages 60-61

Feed tactics win the profit battle

9min
pages 56-59

An alternative pasture solution

7min
pages 52-55

All hail hay bale grazing

7min
pages 46-49

Torunui farm on emissions reduction path

9min
pages 42-45

Fodder beet pulling nitrogen out of the soil

7min
pages 50-51

Sustainable farming sparks excitement

12min
pages 34-38

SIDE: Cost control and the five ‘nahs’

5min
pages 39-41

Focus on your workers during busy times

2min
page 33

Resilience shines over West Coast flooded waters

6min
pages 30-32

‘Pure magic’ making raw milk cheese

9min
pages 26-29

Sustainable sourcing the trend for dairying

2min
pages 23-24

The opportunity of alternative proteins

9min
pages 14-17

Ireland has developed a Grass-Fed Standard. What are the ramifications for NZ?

2min
page 22

How Brazil combined intensive land use with rainforest protection

7min
pages 18-21

Richard Reynolds reflects on a great SIDE conference

3min
pages 12-13

Trish Rankin ponders why farming is so hard right now

3min
page 11

Say G’day to NZ Dairy Exporter’s new contributor Hamish Hammond

3min
page 10

China’s demand for dairy speeds up

4min
page 25
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