New Zealand in a Glass 2014, Vancouver

New Zealand Winegrowers presents

New Zealand in a Glass Trade Tasting - Vancouver 2014

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Special thanks to:

For more information visit www.nzwine.com or email nzwine@ketchin.com facebook.com/newzealandwinegrowers twitter.com #nzwine, @nzwine Cover image Tapa, a bark cloth hand-made throughout the South Pacific, features distinctive patterns such as those pictured. Just like a vineyard, the creation of tapa requires passion and craft, and the finished product is popular both for everyday use and for royalty. New Zealand wine, too, garners recognition and praise at every level.

NEW ZEALAND in a glass Vancouver 2014 New Zealand Winegrowers is delighted to welcome you to New Zealand in a Glass: Vancouver 2014.

The annual program of marketing and events is conducted

by New Zealand Winegrowers in New Zealand and in key export markets.

When you choose New Zealand wine, you can be confident you have selected a premium, quality product from a beautiful, sophisticated, environmentally conscious land, where the temperate maritime climate, regional diversity and innovative industry techniques encourage highly distinctive wine styles, appropriate for any occasion.

For further information on New Zealand wine and to find out about the latest developments in the New Zealand wine industry contact:

New Zealand Winegrowers - Canada Robert Ketchin & Anik Gaumond 74 Hurontario Street, Suite 206, Collingwood, ON L9Y 2L8 705 444 0195 nzwine@ketchin.com New Zealand Winegrowers - New Zealand Angela Willis I Manager - Global Events +64 9 306 5642 +64 21 552 071 angela@nzwine.com

www.nzwine.com

NEW ZEALAND SAUVIGNON BLANC BLIND TASTING CHALLENGE! Test your senses in this comparative tasting challenge by visiting the Blind Tasting Challenge table at today’s event.

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CONTENTS 3

New Zealand Wine – Overview

10

Varietal and Regional Guides

11

Product Availability Guide

Exhibiting Wineries 12

Astrolabe Wines

13

Borthwick Vineyard

14

Constellation Brands

15

Forrest Wines

16

Gladstone Vineyard

17

Hunter’s Wines

18

Invivo Wines

19

Kumeu River Wines

20

Loveblock Vintners

21

Marisco Vineyards

22

Matua Wines

23

Mud House

24

Oyster Bay New Zealand

25

Pask Winery

26

Pernod Ricard Winemakers

27

Saint Clair Family Estate

28

Sileni Estates

29

Tohu Wines

30

Villa Maria Estate

31

Whitehaven Wine Company

32

Yealands Family Wines

33

Chardonnay Regional Counter

Dish ‘n Dazzle 36

About the BCHF

37

Thank you to our sponsors

38 Restaurants 52

Cocktail Shakedown

55

Sponsor profiles

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NEW ZEALAND WINE Regions

A VAST PORTFOLIO OF WINES, WITH

25

34,270

VARIETIES PLANTED IN COMMERCIAL QUANTITIES

Hectares of producing vineyards (2012)

N Latitude

northland

36˚SOUTH Kumeu

Matakana Waiheke Island

Auckland Auckland

38˚SOUTH

waikato/Bay of plenty

North Island

gisborne

40˚SOUTH

Hawke’s Bay

South Island wairarapa

Wellington

Nelson

42˚SOUTH

Martinborough

marlborough

waipara VALLEY 44˚SOUTH

Christchurch

Canterbury

Queenstown

Waitaki

CENTRAL otago

46˚SOUTH

194

Million litres of wine produced (2012)

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100% Committed to excellence New Zealand’s wine producing

accounting for less than 1% of

history extends back to the

total volume. Though the average

founding of the nation in the

price tag for a New Zealand wine

1800s. It was the introduction

is a reflection of its desirability,

to Marlborough’s astonishing

few would question its ability to

Sauvignon Blanc in the 1980s that saw New Zealand wine explode onto the international scene, courtesy of world beating performances in international

deliver excellent value for money.

In fact, it’s the unswerving commitment to quality over quantity that has won New

competitions and rapturous

Zealand its reputation as a

critical reviews.

premium producer.

While Marlborough retains its

This commitment is evident

status as one of the world’s

from the vineyard to the

foremost wine producing

winery, along with sustainability

regions, the quality of wines from

leadership, New Zealand

elsewhere in the country has also

continues to pioneer advances

garnered international acclaim.

such as canopy management,

By world standards New Zealand’s

stainless steel fermentation

production capacity is tiny,

techniques and screwcaps.

“For a small country with a relatively young wine industry (at least on the international level), New Zealand really has made a name for themselves over recent years. The wines retain an air of mystery that is somewhat unique in this ever-shrinking modern world of ours.”

Gregory Dal Piaz, Snooth.com

New Zealand is one of the world’s youngest nations. Maori created its traditional cultural expression, and just as Maori artists today are reinterpreting ancient craftworks — such as kahu (cloaks, typically of feather, pictured) in new forms and materials — so our grape growers and winemakers are innovating in the vineyard and winery.

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A LAND LIKE NO OTHER Tucked away in a remote corner of the globe is a place of glorious unspoiled landscapes, exotic flora and fauna, and a culture renowned for its spirit of youthful innovation. New Zealand is a world of pure discovery, and nothing distilLs its essence more perfectly than a glass of New Zealand wine.

DISCOVER our world.

<1%

of total world wine production volume

36°-46° 94+% South Grape growing latitudinal range

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of New Zealand vineyard area operates under independently audited sustainability programmes

JOIN THE CONVERSATION

/newzealandwinegrowers /NZWinegrowers

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What does “sustainable” mean for New Zealand wine?

For us, sustainability means delivering excellent wine to consumers in a way that enables the natural environment, and the businesses and communities involved, to thrive.

Under our Sustainability Policy, wine must be made from 100% certified grapes in fully certified winemaking facilities, and certification must be through an independently audited programme. Central to our sustainability policies is a

PILLARS OF SUSTAINABILITY

Biodiversity

Without the wealth we’re able to harvest from animals, plants and microorganisms, humans couldn’t survive. New Zealand wine producers cultivate and nurture diversity in the vineyard.

Soil, Water, Air

Blessed with an array of distinctive soils, abundant fresh water and famously clear air, our wine producers go to great lengths to take care of these treasures.

Even though New Zealand draws most of its

ENERGY

electricity from renewable sources, the energy demands of wine production sees the industry employing reduction strategies in all activities.

CHEMICALS

The world expects a certain quality from New Zealand wine; to maintain standards we need to mitigate against disease and pests. Chemical use on the vineyard, however, is the last resort.

BYPRODUCTS

Reduce, reuse and recycle are the watchwords in New Zealand vineyards and wineries. Many byproducts are routinely diverted from the waste stream and turned to beneficial use.

PEOPLE

A sustainable wine industry is for the benefit of people, and its success depends on delivery by people. New Zealand wine producers take their community responsibilities seriously.

BUSINESS

Sustainable practices enable wine producers to add value in a number of meaningful ways, while also making long-term cost savings and are therefore critical to the legacy of our wine industry.

Soil, Water, Air: Soil Central Otago

For a winery with vineyards on flash flood-prone slopes, soil health is vital.

To sustain their fragile soils they’re increasing organic matter by allowing maximum sward growth before mowing; judiciously applying compostenriched bio-char, and balancing soil nutrient levels to preserve the low fertility that gives essential character to their wines.

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commitment to keep improving, as new research is undertaken and new technologies are developed. We have an ongoing leadership role in industry research and development projects and, as a result, we’re helping to raise the global bar for sustainability.

Seven “pillars” represent our key areas of focus, and we provide guidance and support around each to our members.

Sustainable Winegrowing New Zealand is integral to the ongoing success of New Zealand wine. Members are committed to protecting the unique places that make our famous wines by reducing the use of chemicals, energy, water and packaging, and by reusing and recycling materials and waste.

Energy Auckland

One large wine operation finds energy efficiencies offer significant savings, so the winery employs heat recovery systems to store waste heat from refrigeration for use in winemaking.

Night air cooling, and daytime illumination by natural light are two other successful initiatives.

Chemicals Gisborne

Each year, local ladybird populations boom in response to the numbers of the damaging pest mealy bug. “It takes some fortitude not to jump in and spray,” says one viticulturist, “but we endeavor to use no insecticides.” Planting cover crops to encourage ladybirds and other predators has significantly reduced use of chemical controls.

Biodiversity: Wetlands Marlborough

Rich in indigenous biodiversity, wetlands have high conservation value. One winery began restoring 50 hectares of wetland in 2004 and has since planted over 3000 native plants — with the help of staff and local communities. Along with positive ecological outcomes, the project has yielded wide-ranging business benefits. #dishndazzle

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PREMIUM, SUSTAINABLE, DIVERSE As an isolated, cool-climate island nation, New Zealand enjoys an undeniable advantage when it comes to producing distinctive, ultra high quality wines.

No place is more than 130km, or 80 miles, inland and the proximity of our vineyards to the ocean has a pronounced effect on the character of our wines. Mild, sunny summers and marked differences between day and night time temperatures in many regions slow the ripening of the grapes and allow them to develop pure, intense varietal

New Zealand Producing Vineyard Area hectares, 2013*

Marlborough (23,232) Hawke’s Bay (5,093) Gisborne (1,608) CENTRAL Otago (1,909) CANTERBURY/ Waipara VALLEY (1,454) Nelson (1,032) Wairarapa/ Wellington (972) Auckland/ northland (406) (Not shown) Waikato/Bay of Plenty (24)

Export Volume and sales export volume Millions of litres* ^SOURCE: New Zealand Winegrowers Annual Report 2013

2009

112.6 2013

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flavours. This is the foundation of New Zealand wines’ elegance and power, and helps explain their famed balance, structure and food friendliness.

And with growing regions extending 1,600km (1,000 miles) — from latitude 36° in the subtropical north to latitude 46° in the mountainous south (the most southerly vineyards in the world) — regional diversity is dramatic, enabling a striking array of wine varieties and styles to flourish.

Key varieties (Planted hectares, 2013*)

Sauvignon Blanc (20,429) Pinot Noir (5,425) Aromatic Varieties (3,617) Chardonnay (3,253) RED BLENDS (2,012)

*SOURCE: Forward estimate, New Zealand Winegrowers Vineyard Register 2012

export Sales - value $NZ fob* 1.2 billion

1 billion

800

600

2013

2012

2 01 1

2010

200

2009

400

0

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X

X

FORREST WINES

X

X

HUNTER'S WINES INVIVO WINES KUMEU RIVER WINES

X

X

X

X X

X

LOVEBLOCK VINTNERS

X

MARISCO VINEYARDS

X

X

X

MATUA WINES

X

X

X

MUD HOUSE X

X

X

X

X

PASK WINERY

X

PERNOD RICARD WINEMAKERS

X

X

X

X

WHITEHAVEN WINE COMPANY YEALANDS FAMILY WINES

X

X

TOHU WINES VILLA MARIA ESTATE

X X

X

X X

X

X

SAINT CLAIR FAMILY ESTATE SILENI ESTATE

X

X

X

X

X X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

ASTROLABE WINES

Marlborough

Martinborough

Hawke's Bay

East Coast

Auckland

Regional Guide PARTICIPANTS

X

X

Central Otago

GLADSTONE VINEYARD

Waipara Valley/Canterbury

CONSTELLATION BRANDS

OYSTER BAY NEW ZEALAND

Merlot Blend

X

Merlot

X

Syrah

X

BORTHWICK VINEYARD

Pinot Noir

X

Riesling

X

Chardonnay

Sauvignon Blanc

ASTROLABE WINES

Pinot Gris

PARTICIPANTS

Sparkling

Varietal Guide

X

BORTHWICK VINEYARD

X

CONSTELLATION BRANDS

X

FORREST WINES

X

GLADSTONE VINEYARD

X

HUNTER'S WINES

X

INVIVO WINES

X

X

LOVEBLOCK VINTNERS

X

X

MARISCO VINEYARDS

X

KUMEU RIVER WINES

X

MATUA WINES

X

MUD HOUSE OYSTER BAY NEW ZEALAND

X

PASK WINERY

X

PERNOD RICARD WINEMAKERS

X

X

SILENI ESTATE

X

TOHU WINES

X X

X

X

X

WHITEHAVEN WINE COMPANY

X

YEALANDS FAMILY WINES

X

10

X

X

X

SAINT CLAIR FAMILY ESTATE

VILLA MARIA ESTATE

X X

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Product Availability Guide GL

General Listing available at most BCLDB outlets

SP

Specialty Listing at BCLDB specialty stores

WS

Wholesales Listing available only to licensee, LRS and private wine stores

SO

Special Order wine not listed currently in BC that can be obtained through BCLDB Special Order or through agent as a Speculative by the case

CA

Contact Agent

SPEC

Speculative Listing

Please note: All prices in this catalogue are in Canadian Dollars

EXHIBITING WINERIES

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ASTROLABE WINES When winemaker Simon Waghorn decided to create his own brand he chose the name “Astrolabe” because of the historic ties with Marlborough and the connotations of exploration and discovery. All Simon’s skill and experience are combined to capture the essence of Marlborough in wines of purity, focus and elegance. Of special interest to Simon are the unique qualities of sub regionality as expressed in the Valleys wines, and how the sub regions can combine as Marlborough classics in the Province wines.

Winery Contact Details Jane Forrest-Waghorn PO Box 1152, Blenheim, Marlborough +64 3 577 6794 admin@astrolabewines.co.nz www.astrolabewines.co.nz @astrolabewines Agent/Distributor Contact Details Christopher Stewart Wine & Spirits, Tyler MacKenzie 2139-11871 Horseshoe Way, Richmond, BC V7A 5H5 604 274 8481 tyler@christopherstewart.com LIST OF WINES ON SHOW AND SUGGESTED RETAIL PRICE Astrolabe Province Sauvignon Blanc Marlborough 2013 $23.99 GL (138503)

Astrolabe Pinot Noir Marlborough 2012

Astrolabe Province Pinot Gris Marlborough 2013

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$36.99 SPEC

$23.99 SPEC (193375)

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Borthwick Vineyard Borthwick Vineyard is nestled on an old stony river terrace encircled by spectacular views and unruffled tranquillity in the Wairarapa. Minimal intervention in the vineyard and winery allows us to create a range of premium, finely crafted Pinot Noir, Chardonnay, Pinot Gris, Sauvignon Blanc and Riesling. All the wines are produced and bottled exclusively from grapes grown in our vineyardâ&#x20AC;&#x2122;s soil.

Winery Contact Details Paddy Borthwick Te Kopi Road, RD4, Gladstone, Masterton +64 6 372 7512, +64 274 673 478 paddy@borthwick.co.nz, www.borthwick.co.nz #borthwickvineyard Agent/Distributor Contact Details New World Wines, Peter and Elizabeth Crews #32-2236 Folkestone Way West Vancouver, BC V7S 2X7 778 279 8463 778 869 9463 nwwines@shaw.ca List of Wines on Show and Suggested Retail Price Paddy Borthwick Paper Road Pinot Noir Martinborough 2010 $28.00 SPEC (271320)

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Constellation Brands Constellation Brands New Zealand own vineyards, and have long term grower relationships, throughout the sub regions of Marlborough. We also own vineyards in Hawkeâ&#x20AC;&#x2122;s Bay, and work with growers in Central Otago and other regions. Our wineries are in Marlborough, Hawkeâ&#x20AC;&#x2122;s Bay and Huapai. Our viticulturists and winemakers win international recognition for the quality of our Kim Crawford, Nobilo, Drylands, Selaks and Monkey Bay brands. Please visit our brand websites for more information.

Winery Contact Details Felicity Nelson Station Road, Huapai, Auckland +64 9 412 6666, +64 27 291 4110 Felicity.Nelson@cbrands.com www.constellationnz.com #constellationbrands Agent/Distributor Contact Details Constellation Brands Canada, Jaime Moore 441 Courtney Park Drive East Mississauga, ON L5T 2V3 905 564 3003 Jaime.Moore@cbrands.com List of Wines on Show and Suggested Retail Price Nobilo Regional Collection Sauvignon Blanc Marlborough 2013 $17.99 GL (623264)

Kim Crawford Sauvignon Blanc Marlborough 2013

$19.99 GL (100594)

Kim Crawford Pinot Noir South Island 2013

$23.99 GL (867127)

Kim Crawford Pinot Gris Marlborough 2013

$19.99 GL (150144)

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Forrest Wines Dr John and Brigid Forrest are Forrest Wines. With 22 years of winegrowing experience and a hands-on approach to growing, making and marketing wines, the Drs are unique; owning vineyards in Marlborough, Otago and Gimblett Gravels, Hawke’s Bay – New Zealand’s premier terroir!

Dr John Forrest brings to winemaking the discipline of a scientist and his own exuberant artistic flair, focusing on making premium wines that reflect the land they are grown upon. His personal passion is Riesling - crafting award winning wines from bone dry to sweet.

Winery Contact Details Dr John Forrest 19 Blicks Road, Renwick, Marlborough +64 3 572 9084 +64 211 493 166 info@forrest.co.nz www.forrest.co.nz @forrestwinesnz Agent/Distributor Contact Details New World Wines, Peter and Elizabeth Crews #32-2236 Folkestone Way, West Vancouver, BC V7S 2X 778 869 6753 778 869 9463 nwwines@shaw.ca List of Wines on Show and Suggested Retail Price Forrest “The Doctors” Sauvignon Blanc Marlborough 2012 $19.95 SP (171827)

Forrest “The Doctors” Riesling Marlborough 2011

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$19.95 SP (171801)

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Gladstone Vineyard Located in the heart of the Wairarapa, Gladstone Vineyard is a small family wine business nestled in the heart of premium New Zealand wine country. Enriched by the land, crafted by hand, we practise intelligent wine growing. As caretakers of this unique terroir we are committed to growing our vines and producing our wines in a thoughtful, sustainable and environmentally responsible manner. Our principal varieties are the internationally acclaimed Pinot Noir, Sauvignon Blanc and Pinot Gris. Elegant and food friendly, with great aging potential, Gladstone Vineyard wines display balance, texture and a unique minerality.

Winery Contact Details Christine Kernohan 340 Gladstone Road, RD2, Carterton +64 6 379 8563 +64 21 509 100 christine@gladstonevineyard.co.nz www.gladstonevineyard.co.nz @gladstonevy Agent/Distributor Contact Details Allen Brands, Ted Wilson 8860 Jim Bailey Cres Kelowna, BC V4V 2L7 403 874 5022 wwsons1@gmail.com List of Wines on Show and Suggested Retail Price 12,000 Miles Pinot Gris Martinborough 2013 $23.00 CA

Gladstone Vineyard Pinot Noir Martinborough 2011

$45.00 CA

12,000 Miles Pinot Noir Martinborough 2012

$27.00 CA

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Hunter’s Wines Twenty four years have passed since iconic Marlborough producer Hunter’s Wines overcame huge odds to win the Sunday Times Wine Fair (UK) “Wine of the Show”. After a lifetime in the wine industry, Jane Hunter has amassed an impressive set of accolades including an O.B.E., an Honorary Doctorate of Science, a Companion of the New Zealand Order of Merit and the inaugural International Women in Wine trophy. Hunter’s classically styled, elegant wines continue to accumulate awards and credibility thanks to the dedication of Chief Winemaker Gary Duke and Marketing/ Export Manager Peter Macdonald.

Winery Contact Details Jeremy Adsett PO Box 5094, Springlands Blenheim, Marlborough 7241 +64 3 572 8489 jeremy@hunters.co.nz www.hunters.co.nz @hunterswines Agent/Distributor Contact Details Direct Wines, David Smyth 304 – 555 West 28th Street North Vancouver, BC V7N 2J7 604 862 3693 david@directwines.ca @DirectWinesLtd List of Wines on Show and Suggested Retail Price Hunter’s Sauvignon Blanc Marlborough 2013 $23.95 SP/WS (662288)

Hunter’s Pinot Noir Marlborough 2012

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$25.95 SP/WS (386938)

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Invivo Wines Invivo Wines is a premium New Zealand winery producing world class wines from both the Marlborough and Central Otago regions. Invivo’s current wines are Sauvignon Blanc, Pinot Noir, Pinot Gris, Riesling and Rosé. Invivo also produces lower 9% alcohol wines with fewer calories Sauvignon Blanc and a New Zealand first, low calorie 9% alcohol Rosé. With numerous gold medals and trophies, including the Decanter World Wine Awards and IWSC, Invivo also has strong ties to the arts, music and fashion worlds and was named in Deloitte’s Fast50 growing companies in 2012.

Winery Contact Details Tim Lightbourne PO Box 27 301, Mount Roskill Auckland 1440 +64 9 630 6360 +64 21 852 068 tim@invivowines.com www.invivowines.com @invivowines Agent/Distributor Contact Details Summit Fine Wines, Andrea McLaughlin 1115-13560 Maycrest Way, Richmond, BC 604 247 0055 Andrea.McLaughlin@summitfinewines.com @summitfinewines List of Wines on Show and Suggested Retail Price Invivo Sauvignon Blanc Marlborough 2013 $18.99 SP (231589)

Invivo Pinot Noir Central Otago 2012

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$29.99 CA

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Kumeu River Wines Maté Brajkovich and his parents established Kumeu River Wines when they bought property in Kumeu in 1944. The winery and vineyards are still family owned and operated by Mate’s widow Melba and their four children Michael, Marijana, Milan and Paul. All of Kumeu River’s grapes come from its surrounding Kumeu vineyards. The major operations of pruning, leaf plucking and harvesting are all performed by hand. Yield is deliberately kept low to ensure concentration of flavour and optimal ripeness. Kumeu River currently owns 25 hectares of vines and a small proportion of grapes are bought from local Kumeu growers.

Winery Contact Details Paul Brajkovich PO Box 24, Kumeu, Auckland +64 9 412 8415 paul@kumeuriver.co.nz www.kumeuriver.co.nz @kumeupaul Agent/Distributor Contact Details Earth Wines, Shawn Kirchner 1615 West 14th Avenue Vancouver, BC V6J 2J3 shawn@earthwines.ca List of Wines on Show and Suggested Retail Price Kumeu River Pinot Gris Auckland 2011 $30.00 SPEC (486738)

Kumeu Village Chardonnay Auckland 2011

Kumeu River Estate Chardonnay Auckland 2011

Kumeu River Hunting Hill Chardonnay Auckland 2011

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$22.00 SPEC (117812)

$35.00 SP (117820)

$40.00 SP (252882)

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Loveblock Vintners Loveblock was forged from a love affair with a view and a challenge. Perched right on top of the hills overlooking Marlboroughâ&#x20AC;&#x2122;s Awatere Valley, our Loveblock is far removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, the peace lifts you above your troubles. We are charged with creating the best wine we can to express this extraordinary place with its unique aspect. We follow our deeply held belief of ethical farming which allows the wine to show its true and naked terroir. Loveblock is our heart and soul.

Winery Contact Details Rebekah Andrae Suite 2:3, Axis Building 1 Cleveland Road, Parnell, Auckland +64 9 373 3574 rebekah@loveblock.co.nz www.loveblock.co.nz @loveblockwine Agent/Distributor Contact Details Trialto Wine Group, Lesley Brown Suite 300, 1260 Hamilton Street Vancouver, BC V6B 2S8 778 331 8999 604 347 8970 lesley.brown@trialto.com @TrialtoBC List of Wines on Show and Suggested Retail Price Loveblock Sauvignon Blanc Marlborough 2012 $26.99 SP (830620)

Loveblock Pinot Noir Central Otago 2012

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Marisco Vineyards The Marisco Vineyards property, home of The Ned and The Kings Series, is located in the Waihopai Valley of Marlborough - a location which provides a near perfect environment for producing fruit of startling character. A truly cool maritime climate, underpinned by low vigour soil; clay, ancient river beds and ash; are the basis for wines with finesse and substance. Owned and operated by Brent Marris (Chief Winemaker) and Rosemary Marris - we are a progressive wine company committed to building brands and taking the unique Marlborough, New Zealand story of wine to the world.

Winery Contact Details Tim Severne 26 Arney Crescent, Remuera, Auckland +64 9 522 9684, +64 21 778 103 tim@marisco.co.nz www.marisco.co.nz @mariscowine Agent/Distributor Contact Details Authentic Wine & Spirits Merchants, Paula Deslippe 7432 Fraser Park Drive, Burnaby, BC V5J 5B9 604 708 5022 pdeslippe@awsm.ca @AuthenticWine List of Wines on Show and Suggested Retail Price The Ned Sauvignon Blanc Marlborough 2013 $15.99 SP (16964)

The Ned Pinot Gris Marlborough 2013

$15.99 SPEC (854240)

The Ned Pinot Noir Marlborough 2013

$20.99 SP (617530)

The Kings Favour Sauvignon Blanc Marlborough 2013

$19.99 SPEC (178921)

The Kings Legacy Chardonnay Marlborough 2012

$19.99 SP (652891)

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Matua Wines From an old tin shed in West Auckland to international acclaim, Matua’s name is synonymous with excellence.

Established in 1974 by innovative Kiwi brothers Ross and Bill Spence, Matua, meaning head of the family in Maori, is a true pioneer of the New Zealand wine industry. As the first producer of New Zealand Sauvignon Blanc, Matua helped to place New Zealand wines on the global stage. Today, the winery continues to surge forward being awarded the IWSC New Zealand Wine Producer of the Year 2012 plus Chief Winemaker Nikolai St George collecting the Air New Zealand Winemaker of the Year 2013 award.

Winery Contact Details Rachel O’Shea Waikoukou Valley Road Waimauku, Kumeu, Auckland +64 9 411 5501 +64 21 854 765 rachel@matua.co.nz www.matua.co.nz #matuawines Agent/Distributor Contact Details Treasury Wine Estates, Dean Harrison #205 – 1275 West 6th Avenue Vancouver, BC V6H 1A6 416 574 5671 dean.harrison@tweglobal.com List of Wines on Show and Suggested Retail Price Matua Sauvignon Blanc Marlborough 2012 $16.99 SP (309575)

Matua Merlot Hawke’s Bay 2011

$17.95 SP (360099)

Matua Pinot Noir Marlborough 2012

$19.95 SP (633701)

900 Grapes Sauvignon Blanc Marlborough 2012

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$19.99 GL (24919)

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Mud House Twenty years ago, our founders arrived in Marlborough and fell in love with the place. After preparing the land and planting vines, they built a house to live in, from the local earth. That home became our brand. Today, as proud New Zealanders, we make consistently beautiful wines for people who seek new experiences and embrace fresh ideas. Our passion is reflected in an enviable track record that has seen our wines consistently revered at home and recognized around the world. Look for our distinctive labels wherever you are in the world, and celebrate your taste for adventure.

Winery Contact Details Jack Glover 22 Liverpool Street Blenheim, Marlborough +64 3 5206 0111, +64 21 997 356 jack.glover@nzve.co.nz www.mudhouse.co.nz @mudhousewine Agent/Distributor Contact Details Renaissance Wine Merchants, Tim Wispinski Unit 154 - 628 E. Kent Avenue S. Vancouver, BC V5X 0B2 604 709 8036 604 709 8037 timw@renwine.com List of Wines on Show and Suggested Retail Price Mud House Pinot Noir Central Otago 2010 $22.99 SP (311340)

Mud House Estate Woolshed Sauvignon Blanc Marlborough 2013

$24.99 SO

Mud House Estate Claim 431 Pinot Noir Central Otago 2012

$29.99 SO

Mud House Pinot Gris Marlborough 2013

$19.99 SO

Mud House Riesling Canterbury 2013

$19.99 SO

Mud House Sauvignon Blanc Marlborough 2012

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$19.99 SO (459636)

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Oyster Bay New Zealand The philosophy of Oyster Bay New Zealand is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours - wines that drink well within a year or two of the vintage, yet possess the balance of structure to reward cellaring. Oyster Bay New Zealand is owned by Delegat’s Wine Estate Limited, one of New Zealand’s largest family owned wine producers - passionate about New Zealand wine for more than 60 years.

Winery Contact Details Lois Dongray-Jones PO Box 91681, Auckland +64 9 359 7300 lois.dongray-jones@delegats.co.nz www.oysterbaywines.com @#oysterbaywines Agent/Distributor Contact Details Oyster Bay Wines Canada, Caroline Carefoot Suite 630, West Tower, 3300 Bloor Street West Toronto, M8X 2X2 778 997 7808 caroline.carefoot@oysterbaywines.com List of Wines on Show and Suggested Retail Price Oyster Bay Sparkling Cuvée Brut Hawke’s Bay NV $24.99 SP (916346)

Oyster Bay Sparkling Cuvée Rosé NV

Oyster Bay Sauvignon Blanc Marlborough 2013

Oyster Bay Pinot Gris Hawke’s Bay 2013

Oyster Bay Chardonnay Marlborough 2013

Oyster Bay Pinot Noir Marlborough 2012

Oyster Bay Merlot Hawke’s Bay 2013

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$24.99 SP (772079)

$19.99 GL (316570)

$17.99 SP (26567)

$19.99 SP (326728)

$21.99 SP (111302)

$17.99 SP (111310)

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Pask Winery Pask was first to plant vines at Gimblett Road, founding the now world-renowned Hawke’s Bay wine growing area Gimblett Gravels. Since then Pask wines have consistently enjoyed gold medal and trophy success in London, Australia, Asia, the United States, Canada and New Zealand across a range of varietals and wine styles. Today Pask is one of New Zealand’s leading winemakers with an enviable reputation for excellence. We are proud to have made wines considered among New Zealand’s finest by discerning wine drinkers in New Zealand and around the world for over 25 years.

Winery Contact Details Greg Allinson 1133 Omahu Road, Hastings Hawke’s Bay +64 6 879 7906 greg@pask.co.nz www.pask.co.nz @paskwinery Agent/Distributor Contact Details Seeking distribution in this market List of Wines on Show and Suggested Retail Price Pask Gimblett Road Syrah Hawke’s Bay 2011 $ 20.00

Pask Gimblett Road Cabernet Merlot Malbec Hawke’s Bay 2010

$ 20.00

Pask Declaration Chardonnay Hawke’s Bay 2011

$ 40.00

Kate Radburnd Sun Kissed Pinot Gris Hawke’s Bay 2013

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$ 16.00

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Pernod Ricard Winemakers At the forefront of the New Zealand wine industry, Pernod Ricard Winemakers New Zealand represents many of the country’s most enjoyed wine brands, including Brancott Estate, Stoneleigh and Church Road - both in New Zealand and around the world.

Winery Contact Details Jim Robertson 4 Viaduct Harbour Avenue, Auckland +64 9 336 8364, +64 21 968 312 jim.robertson@pernod-ricard.com www.pernod-ricard-nz.com @pernod_ricard Agent/Distributor Contact Details Corby Spirit & Wine, Rebecca Lawrence 2168 - 13353 Commerce Pkwy, Richmond, BC V6V 3A1 rebecca.lawrence@pernod-ricard.com List of Wines on Show and Suggested Retail Price Stoneleigh Vineyards Sauvignon Blanc Marlborough 2013 $17.99 GL (293043)

Stoneleigh Latitude Sauvignon Blanc Marlborough 2013

Stoneleigh Vineyards Riesling Marlborough 2012

$21.99 SP (462333)

$15.99 SPEC (527713)

Stoneleigh Vineyards Chardonnay Marlborough 2013

$15.99 SP (288795)

Stoneleigh Vineyards Pinot Noir Marlborough 2012

$19.99 SP (610857)

Brancott Estate Letter Series “B” Sauvignon Blanc Marlborough 2012 $21.99 SPEC (615013)

Brancott Estate Letter Series “F” Pinot Gris Marlborough 2013 $21.99 SPEC (441238)

Brancott Estate Letter Series “T” Pinot Noir Marlborough 2011 $24.99 SPEC (434498)

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Saint Clair Family Estate Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978.

Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark. Awarded Winestate NZ Winery of the Year Trophy in 2010 and 2011.

Winery Contact Details Sarina Ibbotson 13 Selmes Road, Rapaura, Blenheim, Marlborough +64 3 578 8695, +64 21 151 1337 sarina@saintclair.co.nz www.saintclair.co.nz @saintclairwine Agent/Distributor Contact Details PMA Canada, Dave MacIntosh 604 299 8979, 604 299 8978 DMacIntosh@pmacanada.com List of Wines on Show and Suggested Retail Price Saint Clair Pioneer Block 15 Strip Block Pinot Noir Marlborough 2010 $31.95 SO

Saint Clair Pioneer Block 18 Snap Block Sauvignon Blanc Marlborough 2013 $29.95 SO

Saint Clair Family Estate Sauvignon Blanc Marlborough 2013

$19.95 SO

Saint Clair Vicar’s Choice Pinot Noir Marlborough 2013

$23.95 SO

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Sileni Estates Sileni Estates winery is based in Hawke’s Bay on the east coast of the North Island. Established in 1997 by the Avery and Edmonds families, Sileni Estates is named after the Sileni who featured in Roman mythology alongside Bacchus, the god of wine. They celebrated good wine, good food and good company. Sileni consistently produces ultra-premium quality, fruit forward and food friendly wines of world excellence. Sileni Estates’ wines are now available in over 80 countries worldwide and continue to achieve worldwide recognition for their wines.

Winery Contact Details Pip Austin 2016 Maraekakaho Road, RD1, Bridge Pa, Hastings, Hawke’s Bay +64 6 879 8768, +64 21 780 102 info@sileni.co.nz, www.sileni.co.nz @sileni_estates Agent/Distributor Contact Details The Kirkwood Group, Russell Sandham 8-1155 North Service Road West Oakville, ON L6M 3E3 905 849 4346 rsandham@thekirkwoodgroup.com List of Wines on Show and Suggested Retail Price Sileni Estates Cellar Selection Sparkling Sauvignon Blanc New Zealand NV $15.99 SPEC

Sileni Estates Cellar Selection Sauvignon Blanc Marlborough 2013 $15.99 GL (160325)

Sileni Estates Estate Selection ‘The Priestess’ Pinot Gris Hawke’s Bay 2013 $18.99 CA

Sileni Estates Cellar Selection Pinot Noir Hawke’s Bay 2013

Sileni Estates Cellar Selection Merlot Hawke’s Bay 2013

$17.99 SPEC

$16.49 CA

Sileni Estates Estate Selection ‘The Triangle’ Merlot Hawke’s Bay 2011 $19.99 CA

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Tohu Wines Tohu Wines is the world’s first and most recognised Maori owned wine company. Since 1998, Tohu has been producing estate grown, single vineyard wines from New Zealand’s premier grape growing regions. The Tohu winemaking philosophy is to create wines that capture the flavours of each region’s unique landscapes, whilst upholding respect and protection of the land for future generations. Our vineyards are certified Sustainable Winegrowing New Zealand, our company is CEMARS accredited and all of our wines are carboNZero certified. We see this as an integral part of our values, working with the environment without compromising quality and integrity.

Winery Contact Details Mike Brown 16 Bristol Street, Riverlands Estate, Blenheim, Marlborough +64 3 539 1772, +64 21 433 442 @tohuwines mike.brown@kono.co.nz, www.tohuwines.co.nz Agent/Distributor Contact Details Stile Brands, Carmen D’Onofrio 604 255 2518 info@stilebrands.com @stilebrands List of Wines on Show and Suggested Retail Price Kono Sauvignon Blanc Marlborough 2013 $15.99 SP (058032)

Tohu Single Vineyard Sauvignon Blanc Marlborough 2013

$24.99 CA

Tohu Single Vineyard Pinot Noir Marlborough 2012

$34.99 CA

Tohu Rore Reserve Pinot Noir Marlborough 2012

$44.99 CA

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Villa Maria Estate A leader in sustainability, innovation and quality, Villa Maria is recognised as an icon in the New Zealand wine industry. Truly exceptional wine made by passionate people encapsulates Villa Maria’s success story. For more than 50 years Villa Maria has been creating approachable and food friendly wines of premium quality from New Zealand’s best winegrowing regions. Proudly New Zealand and family owned, Villa Maria has a genuine desire to operate in a way that ensures resources are protected for future generations. An innovative culture and fearless pursuit of excellence is the reason Villa Maria’s wines are now sought after in more than 60 countries worldwide.

Winery Contact Details Justin Harrison, Market Manager - Canada c/- 118 Montgomerie Road, Mangere, Auckland 778 919 0919, justinh@villamaria.co.nz, www.villamaria.co.nz @villamaria_wine Agent/Distributor Contact Details Philippe Dandurand Wines, Patricia Bruno Suite 405, 4190 Lougheed Highway Burnaby, BC V5C 6A8 604 324 4499, pbruno@pdandurand.com List of Wines on Show and Suggested Retail Price Villa Maria Private Bin Sauvignon Blanc Marlborough 2013 $18.99 GL (342360)

Villa Maria Private Bin Pinot Gris East Coast 2013

$18.99 SP (217349)

Villa Maria Private Bin Pinot Noir Marlborough 2012

$23.99 SPEC (254508)

Villa Maria Private Bin Merlot Hawke’s Bay 2012

$18.99 SPEC (217315)

Villa Maria Cellar Selection Sauvignon Blanc Marlborough 2013 $25.99 SPEC (196006)

Villa Maria Cellar Selection Pinot Noir Marlborough 2010 $34.99 SPEC (217307)

Villa Maria Reserve Pinot Noir Marlborough 2010

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Whitehaven Wine Company Established in 1994, Whitehaven Wine Company is a small, privately-owned winery located in Blenheim, Marlborough.

Whitehaven winemaker Sam Smail is focused on producing brilliant, distinctive, award-winning premium Sauvignon Blanc and Pinot Noir from the world renowned Marlborough region.

Winery Contact Details Kerry Tilly 39 Pauls Road, Rapaura RD3, Blenheim, Marlborough +64 3 572 7588 info@whitehaven.co.nz www.whitehaven.co.nz @whitehavennz Agent/Distributor Contact Details E & J Gallo Winery Canada, Chris Burt Unit 15, 62 Fawcett Road, Coquitlam, BC V3K 6V5 778 877 4908 chris.burt@ejgallo.com List of Wines on Show and Suggested Retail Price Whitehaven Pinot Noir Marlborough 2012 $23.99 GL (161703)

Whitehaven Sauvignon Blanc Marlborough 2013

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$19.99 GL (300368)

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Yealands Family Wines New Zealand’s premier sustainable wine producer. Our grapes are nurtured in some of Marlborough’s harshest growing conditions - low rainfall, high sunshine, cool nights and high winds, where excellence in environmental practice drives every aspect of vineyard management. Our commitment to sustainable land use is echoed throughout Yealands Estate’s wine production in a world leading carboNZero certified winery; creating wines of premium quality and purity of flavour in complete harmony with the environment.

Winery Contact Details James Macdonald 534 Seaview Road, Seddon, Marlborough +64 3 575 7618, +64 27 555 4583 james.macdonald@yealands.co.nz www.yealands.co.nz @yealands Agent/Distributor Contact Details Trialto Wine Group, Lesley Brown Suite 300, 1260 Hamilton Street, Vancouver, BC VCB 2S8 778 331 8999, 604 347 8970 lesley.brown@trialto.com, @TrialtoBC List of Wines on Show and Suggested Retail Price Peter Yealands Sauvignon Blanc Marlborough 2013 $19.99 SPEC (574848)

Peter Yealands Pinot Gris Marlborough 2013

$21.99 CA

Peter Yealands Pinot Noir Marlborough 2013

$24.99 SPEC (430801)

Yealands Estate Single Block S1 Sauvignon Blanc Marlborough 2013 $32.99 CA

Yealands Estate Single Vineyard Pinot Noir Marlborough 2013

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$32.95 CA

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Elegant and fruit-driven, the classic New Zealand Chardonnay is mouth- filling, with concentrated citrus and tropical fruit. A crisp acidity balances the flavours, which are often perfectly rounded with oak.

Its versatility makes Chardonnay a perfect canvas for viticulturists and winemakers eager to craft a masterpiece.

A range of Chardonnays are produced in New Zealand from fruit-driven, unoaked styles to concentrated Burgundian styles.

Taste and experience the differences between terroir, wine making and other key characteristics at our Chardonnay Regional Counter.

The Kings Legacy Chardonnay Marlborough 2012

Oyster Bay Chardonnay Marlborough 2013

Stoneleigh Vineyards Chardonnay Marlborough 2013

Pask Declaration Chardonnay Hawkeâ&#x20AC;&#x2122;s Bay 2011

Villa Maria Reserve Barrel Fermented Chardonnay Gisborne 2012

Kumeu Village Chardonnay Auckland 2011

Kumeu River Estate Chardonnay Auckland 2011

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CHARDONNAY regional counter

Chardonnay Regional Counter

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ABOUT THE BRITISH COLUMBIA HOSPITALITY FOUNDATION The BC Hospitality Foundation is the industry’s charity of choice, providing financial support for individuals within the hospitality community who are coping with a financial crisis arising from a health or medical condition.

The Foundation’s mission is to offer financial assistance, beyond traditional medical benefits and insurances, to individuals within the hospitality community in their times of financial need. As well, it is committed to supporting the industry’s next generation by providing scholarships to selected students enrolled in hospitality, culinary and wine programmes in BC. For more information, please visit: www.bchospitalityfoundation.com

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Thank You to our Sponsors On behalf of the BC Hospitality Foundation and New Zealand Winegrowers, I would like to thank all the sponsors, participating wineries, restaurants and bartenders for their generous contributions to this evening. The Foundation is all about “community” and our industry friends who have stepped forward to make tonight happen have truly demonstrated that they are community-oriented citizens.

Without them, occasions such as this would not be possible.

The Foundation is particularly grateful to New Zealand Winegrowers for presenting Dish ‘n Dazzle and demonstrating their support of the Foundation and its objectives.

Finally, thank you for attending – I trust you will have a wonderful evening!

Bing Smith Chair, BC Hospitality Foundation

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Restaurants

Aura Young Leeks, Saskatchewan Mustard Dressing, Toasted Cereals @nitalakelodge nitalakelodge.com Paul Moran, Executive Chef Nita Lake Lodge is located in Whistler’s Creekside, a five minute stroll to the gondola at the base of Whistler Mountain.

Close to all the amenities of North America’s top rated ski resort, Nita also offers the benefit of being tucked away in a tranquil lakeside setting. Breathtaking views of the mountains, lake and forest surround this intimate laidback lodge that also reflects the highest levels of style, comfort, cuisine and service.

At Creekside, guests will enjoy being amongst locals in the know and have access to a wide range of summer and winter activities. Nita Lake Lodge has been named one of the Top 25 Hotels in Canada by TripAdvisor in their Travelers’ Choice awards, and is currently rated #1 in Whistler.

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Bel Café Tomato Basil Burrata Macaron Earl Grey Pink Grapefruit Campari Macaron @bel_cafe belcafe.com David Hawksworth, Owner Wayne Kozinko, Pastry Chef Situated in the hub of Vancouver’s business and shopping district, David Hawksworth’s Bel Café combines expertly prepared food and beverages with intelligent and friendly service in an inviting, elegant and chic setting. Full table service is provided alongside a selection of ‘ready to go’ items featuring fresh baked pastries, gourmet sandwiches, nourishing soups, delicate tarts and exquisite jewel toned macarons. Specialty coffees are custom roasted locally and served by a team of highly trained baristas. Artisan teas, fresh juices and select wines are also featured. Open weekdays from 6:30am-5.30pm and 7am-5.30pm on weekends, Bel Café is located at 801 West Georgia Street.

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Bistro 101 at Pacific Institute of Culinary Arts (PICA) Sweet Taste of New Zealand: Riesling and manuka honey pears, cherry financier, crisp meringue, avocado dust @picachef picachef.com Julian Bond, Executive Chef Kristin Tonks, Chef Instructor Pacific Institute of Culinary Arts is one of Canada’s first highly accredited private culinary institutes providing Culinary Arts and Baking & Pastry Arts diploma programs.

Core culinary curriculums include a mandatory Wine & Spirit Education Trust Foundation (WSET) Level certification and, because PICA is a designated WSET provider, students and the general public can carry on to attain WSET Intermediate and Advanced Wine Certifications. Also, built into the curriculum is a Food & Beverage Operations Management program where graduates are able to hone their skill sets in an extensively renovated and industry relevant student-run Bistro 101 and Bakery 101.

A top-notch Catering Department, alongside being Vancouver’s premiere hands-on cooking class provider, affords PICA the prestige of being one of Canada’s premiere culinary centres dedicated to culinary excellence. To contact us please call (604) 734-4488 or visit www.picachef.com.

PICA is situated at the gateway to Granville Island at 1505 West Second Avenue, Vancouver, BC.

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The Blackbird Public House & Oyster Bar Pork jowl, citrus, pistachio, fennel @theblackbirdbar donnellygroup.ca/locations/pubs/the-blackbird Alvin Pillay, Chef de cuisine The newest addition to the Donnelly Group brings a new look and feel to their growing list of Public House locations.

Designed by Craig Stanghetta at Ste. Marie, The Blackbird Public House & Oyster Bar opens at 11am daily in the Financial District. The two floor venue takes the city a step further in modern pub culture, featuring fresh daily oysters, creative pizzas, and daily lunch and dinner offerings created

by Chef Alvin Pillay. The beverage program, co-created by Beverage Director Trevor Kallies and Executive Barman Jay Jones, showcases 24 beer lines, interesting craft cocktails and a satellite scotch bar boasting 70+ labels.

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bon vivant group The Bon Vivant Group Ginger and orange dressed Albacore tuna @bonvivantdino

@bonvivantnessa

bonvivantgroup.ca Dino Renaerts, Chef/Owner Partners in life and business, Chef Dino and Nessa focus on marrying the joy of food and wine, with the art of providing top notch hospitality. They are full service catering and event specialists whose years of experience have seen them produce corporate and special occasion dinners, weddings, cocktail parties, wine tastings, and unique events for a diverse selection of clients in the Lower Mainland, Gulf Islands, Whistler, Okanagan Valley and California.

Menus are always created based on the clientâ&#x20AC;&#x2122;s budget and thematic, while using fresh seasonal ingredients from local suppliers. From passed canapĂŠs and plated sit-down dinners, to delicious and creative dessert buffets, and everything in between, Chef Dino will work with you to ensure the food menu is highly memorable.

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Café Pacifica Smoked lamb salpicon ravioli Down under fruit Pavlova: Crisp meringue shell with soft light center, dusted with matcha tea, lemon curd, passion fruit mango pearls @panpacificvan panpacificvancouver.com/dining Bob Wiles, Chef Brian Luptak, Sous-Chef The elegant and airy Café Pacifica is a focal point of our Vancouver waterfront hotel, and a wonderful place to relax and watch cruise ships and boats pass by as you savour a Westcoast meal.

Join us Saturday evenings for our famous Opera Buffet, accompanied with live operatic favourites to complete this unique dining experience.

Open for breakfast, lunch and dinner, the Café Pacifica is also home to Vancouver’s celebrated Sunday market brunch. On special occasions such as Easter, Mother’s Day and Father’s day, we raise the bar on this ultimate dining experience, making it a favourite family celebration choice.

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Cibo Trattoria Buffalo mozzarella, prosciutto, crushed peas and favas, pecorino and mint @CiboTrattoria cibotrattoria.com Faizal Kassam, Executive Chef Located in the chic Moda Hotel in the heart of downtown Vancouverâ&#x20AC;&#x2122;s arts and cultural district, Cibo Trattoria is the ideal destination for an enjoyable dining experience and memorable evening out in the city. True to its name, Ciboâ&#x20AC;&#x2122;s cozy, 50 seat dining room is the perfect spot for any occasion or social gathering.

Like the sentiments echoed throughout his rustic Italian menus, Chef Faizal Kassam draws his inspiration from the seasonally driven Italian market culture and locally sourced products. He is committed to leading a strong kitchen team and executing consistently delicious food. Faizalâ&#x20AC;&#x2122;s competitive nature and relentless pursuit of perfection is reflected by his growing number of fans who consistently return for an extraordinary dining experience.

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The Fish House in Stanley Park Dungeness crab cakes, sweet bisque, scallion oil @FishHouseSP fishhousestanleypark.com Curtis Demyon, Executive Chef Amongst the spectacular gardens and forests of Stanley Park sits the historic Fish House; a quintessential Vancouver restaurant offering guests a true West Coast culinary experience. With three distinct dining rooms, two sunny patios and a heritage wine cellar, it is the perfect venue to indulge in great food and wine. The chefâ&#x20AC;&#x2122;s commitment to sustainability and our excellent service makes for a truly memorable experience. We are proud to serve 100% Ocean Wise seafood, and organic meats and produce.

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Forage Pacific Provider salmon tataki with house-cured Roe, stinging nettle “cracker”, pickled hop shoots @foragevancouver foragevancouver.com Chris Whittaker, Executive Chef Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and beverage; service is attentive yet never fussy, and its approachable West End location (1300 Robson Street) makes Forage a “local’s local”. It’s an ideal destination for breakfast seven days a week, brunch on weekends, and nightly for drinks and dinner from 5:00 pm.

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Joe Fortes Seafood & Chop House Scallop ceviche @JoeFortesVan joefortes.ca Wayne Sych, Executive Chef Joe Fortes Seafood & Chop House is a classic American style dining experience located in the heart of downtown Vancouver. Our dedicated hospitality team has been offering guests more buzz, more hospitality and more variety since 1985. No matter the occasion, Joe Fortes promises unsurpassed personal attention, inventive menus and a memorable dining experience. The restaurant is proud to have celebrated its 28th anniversary, and thanks all its patrons for their continued support.

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La Grotta Del Formaggio Fregola e Pollo: Rustichella d’Abruzzo Fregola Sarda, Fraser Valley chicken, Castelvetrano olives @lgdfvancouver

@chefalextung

lgdf.ca Alex Tung, Corporate Chef La Grotta Del Formaggio is probably best known as the renowned delicatessen/speciality food shop on Commercial Drive, which was opened by Fortunato Bruzzese in 1979. In November 2012, a second La Grotta deli was opened in Donald’s Market at the River Market in New Westminster.

What many people outside of the restaurant industry don’t realize is La Grotta also has a thriving wholesale division that supplies Lower Mainland restaurants, hotels and retailers.

Specializing in distribution, importing and brokerage in the food service and retail markets, Domenico Bruzzese has been leading the efforts at LGDF Wholesale Division.

Business is booming and it’s an exciting time for the company. LGDF also recently launched a new wine division and currently represents a select group of Italian wineries along with a small BC portfolio.

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PIER 7 restaurant + bar Tri coloured beet salad, goats feta cheese, balsamic pearls @pier7restaurant Pierseven.ca Michael Mikoda, Executive Chef Pier 7 restaurant + bar is open seven days a week for lunch, brunch and dinner, with ocean view dining and comfortable seating on two heated patios. Our Executive Chef Michael Mikoda has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favorite stop after work for professionals coming home on the nearby SeaBus and the burgeoning ship building industry adjacent to the pier. We look forward to welcoming you to the North Shoreâ&#x20AC;&#x2122;s newest award winning neighborhood restaurant and lounge built in the most historically significant area of North Vancouver.

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Provence Marinaside Fresh New Zealand oysters with pear vinegar mignonette @ProvenceVanCity provencevancouver.com Jean-Francis Quaglia , Chef/Owner Provence Marinaside is an award winning restaurant located where Davie Street meets False Creek in Vancouverâ&#x20AC;&#x2122;s popular Yaletown neighbourhood. Provence Marinaside is a great place to meet your friends or relax with family. You may choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinasideâ&#x20AC;&#x2122;s award winning food, warm ambience and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created.

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Tableau Bar Bistro Prosciutto wrapped rabbit terrine & apricot compote @TableauBistro tableaubarbistro.com Marc-André Choquette, Executive Chef Chef Marc-André Choquette’s French fortified menu for Tableau Bar Bistro is rooted in his belief that dishes should be seasonally inspired and sustainably sourced. His dedicated approach to sourcing exceptional ingredients is echoed by a strong emphasis on subtle flavours and traditional French preparations.

Guests at Tableau Bar Bistro can expect to taste a mix of French favourites and regionally focused fare such as tuna niçoise, rabbit terrine, and trout tartare; daily specialities like duck confit, seafood bouillabaisse and braised short ribs; and house signatures including steak frites, french onion soup and mushrooms on toast.

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Cocktail Shakedown

Alex Black @AlexWBlack Hawksworth Restaurant

@HawksworthRest Born and raised in Winnipeg, Alex Black moved to Vancouver in 2011 after gaining over a decade of hospitality experience.

Originally spending time with both the Donnelly Hospitality Group and the Glowbal Group, he joined the team at Hawksworth in 2012 where he has since helped develop and contribute to one of the nationâ&#x20AC;&#x2122;s top cocktail programs.

A graduate of the CSS and BAR Smarts programs, and an active member within the CPBA, Alex is a regular on the cocktail competition circuit most recently representing Vancouver and taking first place at the Ultimate Cities Competition at Art of the Cocktail.

@zubrowkaUK zubrowka.com

Ken Gifford @KegKen

Veneto Lounge

@Veneto_Lounge Ken Gifford has tended bar in Whistler, Australia, and St. Martin. Ken is currently an energetic and welcoming presence behind the bar at Victoriaâ&#x20AC;&#x2122;s Veneto Tapa Lounge. Ken loves (and craves) the constant stimulation that a high-paced, exacting bar environment provides. When not entertaining guests behind the bar you will find him surfing, camping and drinking whisky up and down this beautiful West Coast.

@YTdistilling ytdistilling.com

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Katie Ingram @king_ramm

The Blacktail Florist

@THEFLORISTbc Katie Ingram is a relative new comer to the bartender scene, but in just a couple of years she has fallen head over heels in love with cocktails. Katie moved to Vancouver from Toronto almost a year ago, and has been helping out with the opening of the Blacktail Florist. This experience has provided her with a huge amount knowledge and Katie continues to learn every day. Katie is looking forward to creating delicious experiences at tonightâ&#x20AC;&#x2122;s event.

@FireballWhisky fireballwhisky.com

Sean McGuigan @seanmcguigan30 Clough Club

@CloughClub Sean McGuigan is a bartender at the Clough Club in Gastown.

A passionate enthusiast of craft spirits, beer and cocktails, he made the switch from working in pubs to cocktail bars in March 2013. In the past year, Sean has participated in several cocktail competitions and enjoys the creative challenge they present. Sean is also a fourth year student at Simon Fraser University where he studies Communication and Interactive Arts & Technology.

@BuffaloTrace buffalotrace.com

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Stephen Whiteside @_onthewhiteside The Blackbird Public House & Oyster Bar

@TheBlackbirdBar Stephen Whiteside is an Irish raised bartender. He trained in Belfast for three years before becoming a bar manager for a large company on the west coast of Scotland. From there, Stephen soaked himself in the Glasgow cocktail culture and Scotlandâ&#x20AC;&#x2122;s vibrant whiskey traditions. Deciding to take his skills internationally, Stephen moved to Australia where he managed a city wine bar in the growing urban Perth.

Lastly, venturing through an array of different countries and cultures, Stephen has made it to Vancouver where he joined the Donnelly Group team at their flagship venue, The Blackbird, three months ago.

@TheGlenmorangie glenmorangie.com

Arthur Wynne @arthurwynne UVA Wine & Cocktail Bar

@UVAVancouver An Australian native, Arthur Wynne got his start in the hospitality industry far from home, while working as a barista-by-day and bartender-by-night in Dublin, Ireland.

He quickly rose to become one of the worldâ&#x20AC;&#x2122;s most soughtafter coffee judges. Arthur then headed west to Vancouver to assume the role of Barista Trainer for Intelligentsia Coffee Roasters, and began building upon his bartending experience in such cocktail hotspots as The Union and Cascade Room. He joined the talented team at UVA in early 2014, and continues to inspire baristas and bartenders alike in his wonderful approach of ingredients and the way that he balances different flavour profiles.

@hennessy hennessy.com

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New Zealand In A Glass I Vancouver 2014

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sponsors With an emphasis on sustainable fishing, we focus on promoting seafood that is both responsibly caught and farmed. Drawing on our experience and relationships in New Zealand, 46 South Fish Co. are constantly up-to-date with weekly availability of the highest quality products, as well as new and unique seafood as it becomes available.

Products Available in Canada: Kaipara Oyster - The Kaipara oysters have an aroma and flavour that encapsulates the pristine Kaipara Harbour waters: the smell of fresh ocean spray accompanied by a creamy-textured meat that has notes of citrus and a fresh cucumber finish.

Tio Point Oyster â&#x20AC;&#x201C; Grown in the Marlborough Sounds, the Tio Point oysters are characterised by high meat to shell rations with plump and firm meats. The visual appeal is outstanding and these oysters are recognised worldwide as a favourite of oyster connoisseurs. A perfect match with wines from Marlborough.

Wild Catch - Popular species include Snapper, Blue Cod, Trevally, Monkfish, Red Gurnard and Littleneck Clams (all managed under the strict Quota Management System).

Company Contact: Mark Urwin, Sales Director T: +1 647-874-1479 E: mark@46south.ca Twitter: @46southfishco

#dishndazzle

Restaurant Partner: Provence Marinaside

DISH â&#x20AC;&#x2DC;N DAZZLE

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non-stop sauvignon blanc Air New Zealand’s long haul travel experience is unrivalled with ‘best in class’ service across our Business Premier, Premium Economy and Economy Class cabins. We operate direct non stop services from Vancouver to Auckland with connections from across Canada with our Star Alliance partner – Air Canada. From Auckland you can fly onwards to one of 26 destinations in New Zealand including all of the main wine regions.

There is no better way to travel between Canada and New Zealand.

www.airnewzealand.ca 56

New Zealand In A Glass I Vancouver 2014

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Savour Canadian Cheeses

Presented by Dairy Farmers of Canada

100% Canadian Milk #CDNcheese

For recipes, visit allyouneedischeese.ca

2014 New Zealand 201 4 New Zealand in a Glass, Fair, Vancouver Vancouver Wine Organic Gouda

Happy Days Dairy Salmon Arm, British Columbia happydaysdairy.com Hand made by artisan cheesemakers, Happy Days Organic Gouda is made from milk from specially selected dairy cows that pasture at the foot of majestic Mount Ida in Salmon Arm, BC. This fine semi-firm Gouda has a slightly nutty flavour , and a smooth creamy texture.

Island Bries

Little Qualicum Cheeseworks Parksville, British Columbia cheeseworks.ca After living for several years in Switzerland the Gourlay family moved to Vancouver Island in 1999 and, inspired by swiss cheese makers, they set out to learn the art of cheese making. Using milk from their mixed herd of Holstein, Ayshire, Brown Swiss and Canadienne cows they started making cheese in 2001. Island Bries is a soft bloomy rind cheese with mushroomy overtones.

Winner, Soft Cheese with Bloomy Rind, 2011 Canadian Cheese Grand Prix.

Avonlea Clothbound Cheddar COWS Inc. Prince Edward Island cows.ca

Originally Cheddar was made in wheel shapes wrapped in cheesecloth.

Armand Bernard is reviving this tradition, following the style of great English farmstead Cheddars. Made from raw Holstein cow milk, which is then thermalized and aged for 14 months in carefully monitored temperature and humidity conditions. The aroma and flavour is uniquely PEI, reminiscent of fresh unwashed potatoes, grassy yet both sweet and tangy on the finish. Winner, Aged Cheddar (1-3 years) category, 2013 Canadian Cheese Grand Prix.

Ask for these fine cheeses at: Happy Days Organic Gouda at Choices Markets.

Island Bries at  Whole Foods, IGA Marketplace, Nesters, Choices Markets.

Avonlea Clothbound Cheddar at Whole Foods, Benton Brothers Fine Cheese, Les Amis du Fromage.

For cheese maker stories go to: Allyouneedischeese.ca/cheese-stories

ENZA has been successfully exporting premium New Zealand apples and pears for over 50 years. As a true trendsetter and innovator, with a talent for developing the best apples and pears in the world, ENZA is one of New Zealand’s leading export fruit marketing companies.

Products available in Canada: In addition to the traditional apple and pear varieties like Royal Gala, Granny Smith, Braeburn, Fuji, Bosc, Asian Pears, ENZA’s new signature premium apple and pear varieties include: Taylor’s Gold Pear – featuring a spectacular golden russet exterior with a rich, juicy and sweet taste – absolute pearfection.

JAZZTM apple – characterized by a tangy-sweet zing and a vibrant crunch – offers that CRUNCH, every time.

Pacific RoseTM – This rosy-red blushing beauty offers a pink hue that is too pretty to resist – refreshing, sweet and crisp.

David Nelley, Director of Pipfruit The Oppenheimer Group T: +1 604-461-6779 E: davne@oppy.com

www.enza.co.nz

Restaurant Partner: PICA, Provence Marinaside

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New Zealand Spring Lamb is raised on the pristine open ranges of New Zealand’s north and south islands….clean air, mountain-pure water, and green pastures all year round.

The very best premium quality lamb in the world - unparalleled taste, tenderness and consistency.

Our Four Seasons Cervana Venison is naturally raised: the deer are able to roam and graze freely in natural pastoral conditions; no growth promotants or steroids are used.

The deer are only fed pasture grasses, or natural feed like hay and silage. Four Seasons Cervena Venison is naturally tender and lean with a mild distinctive flavour.

The New Zealand & Australian Lamb Company is a diversified integrated food services company offering a wide array of New Zealand lamb and related protein products. Our company’s high level of vertical integration, coupled with our significant size and our commitment to customer service, enables us to consistently offer the highest quality products at prices that represent good value for consumers and excellent margins for our customers.

Products available in Canada • New Zealand Spring Lamb • • Four Seasons Cervena Venison • • Opal Valley Lamb • Mutton and Goat • Company Contact Glen Adams Manager, Western Canada T: (604) 278-4517 x 3 E: gadams@thelambcompany.ca

www.thelambcompany.ca

Restaurant Partner: Café Pacifica, Pan Pacific Hotel

As a proud sponsor of Dish ‘n Dazzle 2014 Marquis Wine Cellars is pleased to offer free shipping on New Zealand wines featured at tonight’s event. Wines can be purchased from Marquis Wine Cellars online or by phone and can be delivered to your home or office. Mix and

match a case of the favourite wines you taste at Dish n’ Dazzle and enjoy them at your leisure.

A portion of proceeds from every bottle sold will benefit the BCHF. Free shipping applies to case orders over $199

www.marquis-wines.com 604-684-0445

Marquis Wine Cellars is a private wine store owned by John Clerides, located on Davie Street in Vancouver since 1986.

Known throughout Western Canada as the leading retailer for wines from the world’s top producers, Marquis sets itself apart due to the relationships

it has created with its winery suppliers and store customers.

A loyal following of wine lovers regularly visit Marquis Wine Cellars for collectible vintages, as well as everyday gems that have been discovered by John and his team as they travel the world in search of great wines.

www.olivado.ca Olivado oils represent the healthiest, most delicious and versatile oils on the market today. We pioneered the process of extracting oil from avocados, which are cold pressed at our own purpose-built plants, utilizing a stabilization system unique to Olivado that delivers a premium high-quality oil with a very long shelf life.

The Olivado family of quality oils includes: extra virgin avocado, macadamia, and olive oils; as well as Omega Plus, a healthy blend of extra virgin avocado, olive and flaxseed oil, combining omega 3, 6 and 9.

• Avocado Oil • Avocado ZEST • Omega Plus • Macadamia Nut Oil Alberta & BC Distributor La Grotta Del Formaggio T: +1 (604) 215-0046 E: info@lgdf.ca

Restaurant Partner: PICA

Kim Hannam Olivado Canada T: +1 (204) 786-2003 E: kim@olivado.ca Twitter: @Olivado

RJ’s Licorice only does licorice and we are darn good at it. Family-owned and run, hands-on we take the traditional, give it a kiwi twist and create the finest licorice in the world. We’re making the world a better licorice place.

Products available in Canada • All natural soft-eating licorice • Chocolate-filled licorice Company Contact Jurand Latek Terra International Foods Inc. T: +1 604 946-7277 E: jlatek@terrafoods.ca www.rjslicorice.co.nz

Restaurant Partner: PICA

Rutherford & Meyer creates innovative food products and fantastic taste experiences. Made in New Zealand of all natural ingredients with no artificial colours, flavours or preservatives and in a nut and egg free facility.

Many of the products are certified Gluten Free FRUIT PASTE I GOURMET WAFERS I WAFERBITES I RICE WAFERS

Kelly Duffy On Route Distribution Inc. (T): +1 905 592 2060, (E): kelly@onroutedistribution.com Facebook: /rutherfordandmeyer, www.rutherfordandmeyer.co.nz

Restaurant Partner: PICA

EXTRA VIRGIN OLIVE OIL & AVOCADO OIL

@TheVillagePress thevillagepress.co.nz Hawke’s Bay on the East Coast of the North Island of New Zealand is a beautiful region of famous vineyards, fruit-filled orchards and rich agricultural land. Its mild Mediterranean climate and productive soils make it a food and wine lovers’ paradise with the latest taste sensations coming from the region’s flourishing olive groves.

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Wherever quality grapes and wine are produced, olives will do just as well.

Hawke’s Bay has the sunshine hours, rainfall (with irrigation, as required) and soil profiles to be New Zealand’s premier olive growing region. The Village Press olive grove is sited in the golden wine triangle of Hawke’s Bay (seven kilometres from Hastings adjacent to major wine company vineyards) and is managed by people New Zealand In A Glass I Vancouver 2014 #nzwine fully involved in the olive industry.

BETWEEN YOU AND A GREAT NEW ZEALAND WINE

As the local producer of wine bottles for the New Zealand wine industry weâ&#x20AC;&#x2122;re helping Kiwi wine companies present their finest on the world stage.

Our technical expertise, craftmanship and research in bottle design, assists New Zealand wine brands to deliver sensational product to their global markets.

O-I N E W Z E A L A N D Email: sales.nz@ap.o-i.com Call: +64 9 976 7100 w w w . o-i. c o m

facebook.com/newzealandwinegrowers #nzwine, @nzwine

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