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Manager Victoria Sayno and employee Angelita Morita offer up a few of Asahi Grill’s local-style meals.

Whether serving chicken katsu curry, spicy ahi and shrimp don or oxtail soup, Asahi Grill has a classic meal for everyone.

See Page 4 | Leah Friel photo

ALSO: Big City’s shining Starr | 12

Saying “ooh” for unagi | 2 Fall in love with our Valentine’s restaurant guide | 15

ono,youknow Sakura Restaurant

Japengo

Kozo Sushi

By Alana Folen | Photos by Leah Friel

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n this day and age, who doesn’t need that occasional boost of energy to make it through the day? I know I do. International coffee chains and mainstream energy drink companies are raking in the bucks and making a fortune off of us just because we need that additional jolt. Yet, tell me why we solely rely on caffeine when there are other “super foods” out there that are just as beneficial?

Take unagi, for instance. Unagi (freshwater eel) has been consumed in Japan for thousands of years — and has obviously captured the attention of people around the world in recent history not only for its great taste, but also for its richness in protein and vitamins, including vitamins A and E. Then, add the belief that unagi gives you great stamina and fights fatigue, and there you go! Yes, unagi has always been right up there at the top of my best seafoods list.

I’ve grown up eating unagi, as Mom would always prepare it the typical way: filleted and deboned, glaze-grilled and served with steamed rice. The taste of unagi is clean and light, the meat tender, and always onolicious.

So, this week, Ono readers, it’s time to get into full gear and get energized! There’s no time for sluggishness, as we’re in for an unagi marathon at the following Ono, You Know establishments. Let’s go!

Sakura Restaurant The best of Japanese-American fare is in full bloom at Sakura Restaurant on Waialae Avenue, which it now calls home after relocating from its previous space at Olomana Golf Course.

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Born and raised in the restaurant industry, the Tsuchiya brothers, Junichiro and Ryojiro, now co-own the restaurant, where Ryojiro also serves as head chef.

And blending their Japanese roots with local inspiration is what the Tsuchiyas do best.

For a take on Sakura Restaurant’s fusion cuisine, patrons can enjoy everything from udon to pasta, and even Spare Ribs and Okinawa Sweet Potato Pudding. Yet, if you’re itching for a edible creation that consists uniquely of unagi and showcases an alluring culmination of Japanese flavors, set your sights on Unagi Avocado Donburi ($14.75), which features a bowl of vinegar sushi rice topped with a slab of tasty unagi and creamy avocado drizzled with kabayaki sauce, along with nori, tobiko and yamaimo (flaky Japanese potato), and served with miso soup.

“Unagi Avocado Donburi is very popular and it’s unique,” Junichiro says. “If you like unagi, we also offer Unagi Tamago Donburi. It’s like your traditional oyako donburi (chicken and egg), but the chicken has been replaced with unagi.”

Now, Unagi Tamago Donburi has my name (and fingerprints) written all over it as I have an eternal love

Above: The editor and her chopsticks are ready for the unagi experience at Kozo Sushi.

Left: Sakura’s Unagi Tamago Donburi ($14.95)

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com – See page 26

Assorted treats | Lawrence Tabudlo file photo

Patisserie La Palme D’or is synonymous with sweet satisfaction.

Conveniently located in Ala Moana Center, La Palme D’or is known for its Japanese pastry concept — cakes, tarts and other treats presented in a dazzling array of flavors. It’s safe to say that these

pastries are works of art, and many are created from the personal recipes of Team La Palme D’or. So if need a haven for your sweet tooth and a feast for your eyes, Patisserie La Palme D’or is the place for you. For more information and hours of operation, call 941-6161.

Passion Delight ($4.95) Leah Friel file photos

Triple Mango Mousse ($3.95)

La ie ’or r se e D s ti lm a P Pa

38.88

$

7pm on Saturday, Feb. 9th May not be combined with any other offers. Advance Reservations required, please call 971-1818.$3 self park validation only.

Seafoodvillagehawaii.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., Ewa Tower

per person 4 person minimum

Crab Meat & Fish Maw Soup Bacon Wrapped Shrimp & Scallop Peking Duck Hawaiian Ginger & Scallion Lobster Chinese New Year Jai Szechuan Style Fish in Spicy Broth Honey Glazed Walnut Shrimp Dried Scallop & Egg White Fried Rice Hawaiian Mango Pudding

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CHOICE of TWO:

Reg. $11.95 • (2) Big Shrimp & (2) Veg. Tempura • Chicken Katsu or Chicken Kagaage • (3) Big Shrimp • (4) Veg. Tempura • Chicken or Pork Teriyaki • Tsukemono • Miso Butterfish or Grilled Salmon

• (3) Jumbo

Shrimp • (4) Veg. Tempura • Tsukemono • Miso Soup & Rice • Miso Soup • Rice INCLUDES: MISO SOUP, TOFU, GYOZA, SALAD & TEA • Tea OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

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LUNCH FROM OUR PERSPECTIVE Innovative creations are presented throughout the day in a relaxed, idyllic setting. Specialties include Ahi Crudo, Steamed Onaga "Orchids Style" and Kahuku Shrimp Ravioli. Sunday Brunch is legendary and is called "Oahu's Best Brunch" by Honolulu Magazine.

• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking Proper Attire Required

LUNCH: Monday - Saturday, 11.30am to 2pm SUNDAY BRUNCH: 9.30am to 2.30pm

Reservations Recommended

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

RESERVATIONS: 923.2311 COMPLIMENTARY PARKING 2199 Kalia Rd. Honolulu www.halekulani.com /

DINING OUT | JAN. 27-FEB. 2, 2013 | 3

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estaurants boasting hot new food trends — specialty ingredients, exotic flavor profiles and healthy “au natural” offerings — are at the forefront of today’s contemporary dining scene. Yet, Asahi Grill dispels the belief that these aforementioned characteristics are only associated with fads. This Ward Avenue hot spot, which opened its doors in February 2007, is a prime example that classic, highquality cuisine is here to stay.

Local, island-style fare with bursts of Asian inspiration is the foundation of Asahi Grill, where loyal patrons and new food enthusiasts routinely pack this 50-seat restaurant, eager to diversify their palates.

“Our goal is to make our customers happy with our great service and delicious food,” says manager Victoria Sayno. “There’s something for everyone here, no matter what you’re craving.”

Open for breakfast, lunch and dinner, Asahi Grill distinguishes itself with an eclectic spread of signature creations. Oxtail Soup is one entrée in particular that has earned the eatery rave reviews.

Asahi Grill’s Oxtail Soup was made famous since its beginnings at Kapiolani

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Coffee Shop, where many of its staffers previously worked. According to Sayno, this local favorite has always been a bestseller. Priced at $11.95 for a small bowl, $13.95 for a

day,” she says, adding that the oxtail is boiled for two to three hours in a clear broth infused with Chinese herbs, and adorned with Chinese parsley and green

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regular bowl and $22.95 for an extra-large bowl, Oxtail Soup is prepared fresh daily and is derived from an original Chinese recipe.

“We easily sell about 100 bowls of Oxtail Soup per

onions. A side of rice (white/brown or fried rice) and grated ginger accompany the meal.

“The meat is so tender, it just falls off the bone,” confirms Sayno, stating that many customers like

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515 WARD AVE., HONOLULU 593.2800 SUNDAY-THURSDAY, 6:30 A.M.-10 P.M. FRIDAY-SATURDAY, 6:30 A.M.-11 P.M.

to add a bit of shoyu to the ginger or Sriracha sauce to the soup for an added zest.

Observe the array of diners who get their fill here on a daily basis and you’ll notice a wide spread of ethnic diversity. However, all patrons have one common goal: to chow down, big time.

“Of course, we can always count on the locals — they love it here. But we’ve also noticed an increase in visitors from Japan, China and Australia

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to the restaurant,” Sayno explains.

“What makes us unique is our friendly service. It’s important that we treat everyone like family — it’s the top priority,” she adds.

“The Brothers Cazimero come here often.

“And all dishes are made from original recipes. Nothing has changed a bit.”

During Dining Out’s most recent visit to the restaurant, breakfast lovers devoured the Asahi Breakfast ($9.50), which consists

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of tossed salad, miso soup, rice and a choice of mahi mahi, salmon/saba or opakapaka, and Banana Hotcakes ($6.25, $4.75 half order).

For lunch, Chopped Steak also ($8.50, served all day) appears to be a popular choice among patrons.

This local favorite features tender beef stir-fried with vegetables in a savory sauce.

“Our fried rice also is a standout,” Sayno says, “It’s made from an original

recipe, and we have Kim Chee Fried Rice ($7.25, $5.75 small order), Lup Cheong Fried Rice ($7.25, $5.75 small order) and Portuguese Fried Rice with Two Eggs ($6.75).”

Chicken Katsu Curry ($9.95), katsu-style chicken fillet doused in savory curry sauce served with white or brown rice and mac or tossed salad is a proven winner as well. And Spicy Ahi and Shrimp Don ($12.75) is a hearty classic, which presents a bowl of rice topped with spicy ahi with tobiko, shrimp and sweet egg roll drizzled with a special sauce.

If you’re in the mood for more than one of Asahi Grill’s classics, opt for a Combination Plate, which can include shrimp and vegetable tempura and saba, seasoned and grilled to perfection. Rice, tsukemono, tofu, soup and tossed salad complete this sumptuous meal.

With a multitude of

choices already gracing its menu, Asahi Grill is everexpanding its cuisine. In fact, according to Sayno, Special Steamed Fish ($9.50) Bulgogi Don ($9.50) — Korean-style teriyaki beef — and Oxtail Ramen ($9.95) have recently made their debut.

“We want customers to be aware of our daily specials as well,” Sayno says.

“For instance, on Monday we have a choice of Pig’s Feet Soup ($10.95) or Spaghetti ($7.95), Tuesday we feature Baked Short Rib ($10.95), Wednesday is Roast Turkey ($8.75) or Tripe Stew ($8.50) … we have specials for every day of the week.

“Everyone is like ohana here … family. We want you to feel as if you’re at home at Asahi Grill.”

With plans for expansion supposedly in the works, Asahi Grill will continue to serve up timeless classics for generations to come.

1 Asahi Grill manager Victoria Sayno (seated, at right) with employees Jochelle Armas, Angelita Morita and Salome Anderson

2 Oxtail Soup (regular $13.95, small $11.95, extra large $22.95)

3 Spicy Ahi and Shrimp Don ($12.75)

4 Combination plate with grilled saba and shrimp tempura ($15.50 lunch, $17.50 dinner)

5 Chicken Katsu Curry ($9.95)

DINING OUT | JAN. 27-FEB. 2, 2013 | 5

Celebrating good luck, health and prosperity

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ung Hee Fat Choy! Just in time for Chinese New Year (Feb. 10), Happy Days Chinese Seafood Restaurant in Kaimuki is selling its popular Gau ($5) now through early March.

Gau (also called niangau) is one of the many traditional Chinese foods that are eaten during Chinese New Year with a symbolic purpose for a year of good luck, health and prosperity. The name translates to “moving up in the year,” while the sticky texture (similar to mochi) represents the family sticking together. It's also topped with sesame seeds for

HAPPY DAYS WHERE 3553 Waialae Ave., Honolulu CALL 738.8666

fertility and a red date for good luck.

There are many other foods on the regular Happy Days menu that are important to include in your Chinese New Year meal. For example, Jai ($9.95) is available all year-round but is commonly eaten as the first meal on the first day of the year as a way to start fresh. Also known as monk's food, this vegetarian dish is a delicious stew of vegetables, including various types of mushrooms and long rice noodles, which represent longevity.

Some of the everyday customer favorites that are also

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HOURS 8 a.m. to 10:30 p.m. daily

1 Steamed Sea Bass Fillet with Ginger & Onion ($11.95) 2 Stir Fried Eggplant ($9.95) 3 Crispy Skin Chicken ($11.95/Half) 4 Owner Lisa Lum with Jai ($9.95) and Gau ($5 each) Lawrence Tabudlo photos

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great choices for Chinese New Year include the Steamed Seabass Fillet with Ginger and Onion ($11.95) made with a homemade shoyu and hot oil sauce; and the Crispy Skin Chicken (half $11.95), which is deep fried to a crispy skin on the outside while maintaining the meat tender inside and

Special New Year Menu

Dine-in/Take-out available.

Cannot combine with other discounts or specials

served with shrimp chips. Another must-try is the Stir Fried Eggplant ($9.95) with bamboo shoots, green onion, pork, fungus, red pepper and a tasty, mildly spicy sauce.

In business for 12 years, Happy Days is a traditional Chinese Hong Kong-style restaurant offering dim sum and jook (from 8 a.m. to 3 p.m.) and an extensive menu with an impressive 249 dishes (available from 10 a.m. to 10:30 p.m.). There also are dinner specials and banquet menus. The restaurant seats 300 people and a private room for up to 40 guests also is available.

"Our food is good and fresh, and we have a lot of regular customers," notes co-owner Lisa Lum. "People say we have friendly service. I opened the restaurant because I wanted to see people happy."

Chee Fried Rice or Kim Chee Pancake FREE Kim

$138 for 10 people

Chicken with Corn Soup Fried Crispy Whole Chicken Honey Walnut Shrimp Salt & Pepper Pork Chop w/ Tofu Steamed Fish Fillet w/ Ginger Onion Shanghai Cabbage w/ Meat Sauce Beef Noodle w/ Veggies Steamed Rice

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With any food purchase. Dine-in only. Cannot be combined with other offers.

Limit 1 coupon per party.

Expires 1/31/13.

Honey Walnut Shrimp

7.95*

$

(reg $13.95) *with 1 reg. priced entree.

50% OFF*

Cannot combine with other discounts or specials

377-5555 or 377-5566

Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING | Dine-in/Take-out available daily.

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Okinawan • Japanese Steak • Seafood Local Favorites Buy One Entrée Get the Second

*Some exclusions may apply. Exp.1/31/13

905 Keeaumoku Street

OPEN Daily 5pm - 2am

(808) 951-1004

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Veggie power T here’s been so much talk about equality these days — whether it’s women in the military, same-sex marriage … people want equal rights.

But what about equal eats? A lot restaurants out there still don’t have anything to offer non-carnivores. How hard is it, really, to come up with just one meat-free plate? But just like the aforementioned military and marriage, times are changing for vegetarians, too, as more and more people are concerned about their weight and overall health, and consequently what they put into their bodies.

Well, keep The Mandalay in mind, as the spacious, elegant Hong Kong-style restaurant on Alakea Street always has vegetarians in mind, and owner Linda Chan recommends a few customer faves from the extensive menu that

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veg’with nout Terri Hefner

THE MANDALAY WHERE 1055 Alakea St., Honolulu CALL 525.8585 HOURS Daily 10:30 a.m.-9 p.m.

1 Hostess Summer Liu 2 Vegetarian Lettuce Wraps ($12.95) 3 Jai ($10.95) Nathalie Walker photos

Contact Terri Hefner at diningout@staradvertiser.com

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contain no meat or fish at all.

Vegetarian Lettuce Wraps ($12.95) is a fun-toeat dish that presents six lettuce cups to fill with stir-fried minced vegetables including water chestnuts, bamboo shoots, carrots and celery. There’s plenty of food, yet it’s light and won’t weigh you down.

For something a bit more hearty, try Braised Tofu with Mixed Vegetables ($9.95). This appealing combination of textures and flavors features braised deep-fried tofu with black mushrooms, baby bok choy, baby corn, Chinese peas, broccoli and more.

With Chinese New Year coming up next month (gung hay fat choy!), traditional Jai ($10.95) is not to be missed. The Mandalay’s impressive “monk food” recipe contains 18 different ingredients, with the ubiquitous long rice mixed with black mushrooms, black fungus, lotus seed, red dates, water chestnuts, bean curd, carrots … and so much more. It’s a good luck dish for the new year with a whole lot of goodness packed in.

Equal eats at The Mandalay — and power to the (vegetarian) people.

Serving Hawaii Since 1989

NEWLY RENOVATED

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MILLION

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Buckwheat Noodle in Chilled Special Soup. Choose from Cold, Cucumber or Spicy

• Book A Kook

Dried Pollock Soup

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Beef & Tendon Soup

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(behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

Hawaiian & Filipino Food

DINE-IN

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TAKE-OUT

Mixed Rice with Veggies & Beef

626 SHERIDAN ST.

BOUNTY Y theof SEVEN SEAS AS AS

for Lunch 11am-2pm

Buy 1 Breakfast entree receive 2nd (of lesser value)

50% OFF Expires 1/31/13. Not valid with other discounts/offers Must present coupon

$6.95

596-0799

Korean Hibiscus BBQ

Mon-Sat6:30am-8pm • Sun6:30am-5pm 1310 Pali Hwy • 521-5552

Now Serving…

BREAKFAST! 6:30-10am

KUNG HEI FAT CHOY Buffet Dinner $21.95 Table of 10 $298.00

SEAFOOD BUFFET

Friday & Saturday 5:30 – 9:30 pm For Reservations

739-8760

Special 10-Course Menu

Lion Dance Feb 10 @ 6pm

FREE MANDOO

*

4 PIECES

with purchase of regular plate

2 PIECES

Reservations Recommended

*Free parking available at First Hawaiian Bank

with purchase of mini plate

(Lower Level) Formerly in Aina Haina Shopping Center

✁

*Cannot be combined with any other offers. Expires 1/31/13.

Kaimuki Shopping Center 734-8232

Maple Garden/Yen King ¬)SENBERG¬3TREET¬s¬941-6641 www.MapleGardenHawaii.com

AT

THE KAHALA

HOTEL & RESORT www.kahalaresort.com

DINING OUT | JAN. 27-FEB. 2, 2013 | 7

GENKI SUSHI WHERE Ward Center 1200 Ala Moana Blvd., Honolulu (and various locations)

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CALL 678.3180 (Waikele) 735.7700 (Kapahulu) 485.0227 (Waiau) 247.9595 (Kaneohe) 942.9102 (Ala Moana) 683.1003 (Ewa Town Center) 591.5600 (Ward Center) 373.4033 (Aina Haina) 674.4227 (Kapolei)

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HOURS Sunday-Thursday, 11 a.m.-9 p.m.

Friday-Saturday, 11 a.m.-10 p.m.

Some location hours vary.

Call for details

Genki keeps it sweet and very satisfying

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he kaiten-style sushi served at Genki Sushi has long been a local favorite in the islands, but did you know that the restaurant also has an array of desserts that everyone from keiki to kupuna will love?

The Cupcake Red Velvet ($3.80), Cupcake Peanut Butter ($3.80) and bitesized Sesame Balls ($2.20 for three) have been seen on the rotating belt, but there also are desserts that you can order from your server.

The Pumpkin Crunch ($4.80) is a featured item that combines pumpkin and vanilla ice cream with a caramel center all coated with a crisp crust. This hearty dessert makes you feel at home and is big enough to share.

“We just decided to try something different and people seem to like it, so we’ll probably bring it to the menu as a permanent item,” says director of purchasing David Moon. That’s good news, as it adds more selection to the sweet treats list.

Ice cream goodies also are available for purchase and include the Hawaiian Style Sherbert ($2.20), Green Tea Ice Cream ($2.20) and Oreo Ice Cream ($2.80), which is a hit with the kids.

The ever-popular Mochi Ice Cream ($3.80 for two) is available in strawberry, chocolate 5 and vanilla.

Best “Japanese Style” Shabu Shabu in Hawaii

WEBSITE genkisushiusa.com

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Another customer favorite is the Taiyaki Ice Cream ($2.80). It’s shaped like a fish and has vanilla ice cream and red azuki bean at its center.

And for those who really enjoy their azuki beans, the Daifuku ($2.80) comes with a mochi rice flour outside and azuki red bean paste inside.

Daifuku means “great luck” in Japanese and you’ll definitely feel lucky after eating this treasure at your local Genki Sushi.

Customers always come

Come visit us at any of our 3 locations and Experience the - Food Network Magazine

Shabu Shabu or any Sukiyaki Set Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) Validated Parking • 1221 Kapiolani Blvd. • 597-1655

8 | DINING OUT | JAN. 27-FEB. 2, 2013

*+' F__ae_ +).#)**)*) IWhWje]W /()#)**(*,* AWbWaWkW /(,#)**www.eggsnthings.com

Nathalie Walker photos

first at Genki Sushi and the staff will make sure that you not only eat a great meal, but also leave with a tummy filled with superb desserts.

Genki translates to “good” or “healthy” in Japanese, and after dining at Genki Sushi you’re certain to leave with a very satisfied tummy.

Chinese Chicken Salad FREE Ham & Scallop Soup • Peking Duck Meat JAI with Walnut Shrimp • Crispy Skin Chicken Party Menu!

Ginger & Onion Steamed Sea Bass Boneless Chicken Cake Noodle • Rice • Jai Chef’s Dessert of Day

“Best Breakfast in Hawaii”

featuring our special sukiyaki sauce. Exp. 1/31/13

1 Mochi Ice Cream ($2.80 for 2 pieces) 2 Melona Ice Waffle ($2.80) 3 Daifuku ($2.80) 4 Sesame Balls (3 for $2.20) 5 Pumpkin Crunch ($4.80)

Jai & Gau available for Chinese New Year

111 N. King St. near Maunakea

Dim Sum $ 98

Served 7am Daily

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Take-out Orders Welcomed

Atlantis Seafood & Steak

KITCHEN INSIDER Who or what inspires you as a chef/manager/owner? My brother was a chef and this always motivated me to follow in his footsteps.

ver wonder what goes on behind the scenes at your favorite restaurant? Well, much of the credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners enjoy a memorable experience.

This week, Dining Out talks story with Atlantis Seafood & Steak’s executive chef Almario Betiong, who gives us a little taste of what fuels his culinary drive.

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What is your favorite dish on the menu?

Why? Kona Coffee Lamb Chops. I enjoy the taste of Lamb and think the way I do it is a unique way to flavor the dish. I use Crushed Kona Coffee to crust the pieces and it is an interesting Pacific twist to the dish.

What is your favorite ingredient to work with? Why? Any fresh herbs. Especially island/Pacific-grown items. The aromas, freshness and flavors really accentuate the looks and flavors of any dish.

Is there a dish that you create that's not on your menu, but available upon request? Just about

2284 Kalakaua Ave., Honolulu Daily 11 A.M. - 10 P.M. 922.6868

anything you want — within reason, of course. We get many vegetarian, vegan and allergy requests, and I am always happy to come up with something, using what we have in stock, that I believe customers would enjoy.

What are your culinary goals? What do you hope to improve on? Maintaining the highest standards and quality we can, and making our customers happy. I always work on improving any weak areas.

Name Almario Betion Title Executive Chef at Atlantis Seafood & Steak Training/education CCA (California Culinary Academy/ San Francisco) Photo courtesy of Atlantis Seafood & Steak

$

RECEIVE A

✃

6 DISCOUNT

on a Second Dinner

FREE Appetizer

OR A $

3 DISCOUNT

when Dining Alone

Coupon Required • One Per Party Exp. 1/31/13

Must present coupon (No take outs) Not valid with any other discount offers.

Expires 2/8/13

Private Party Menu Available for All Groups

735.1122

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

LUNCH, DINNER & LATE NITE

6-PC. GYOZA

OXTAIL SOUP

MUSHROOM HAMBURGER STEAK

HAPPY HOUR

ONLY $2

with coupon and purchase of regular entree.

Offer not valid with other offers/discounts.

Exp. 1/31/13.

Coupon Required.

Exp: 1/31/13.

Open Daily 8am - 6:30pm 1637 Kapiolani Blvd.

5-6p & 9pm-midnight

DINNER Tues-Sun 5p-Midnight • Closed Monday LUNCH Tues-Sun 11am-2pm RESTAURANT & PUPU BAR

1137 11th ave

Belly Dancing (1st & 3rd Sunday)

(Across from Pan Am Bldg.)

www.tropical-tribe.com

366-8226

3008 Waialae Ave.

NEW MANAGEMENT

NIGHTLY 5:30 PM - 6:30 PM

with coupon

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$21.95 Teriyaki Steak & Chicken Combo .$23.95 Kama‘aina & Military Discount Available (with proper ID)

Exp: 1/31/13

Between Ilikai & Hilton Hawaiian Village

20% OFF Entire Menu

Daily 10am - 9:30pm City Shopping Center 735-4152 Market Near Foodland

1841 Ala Moana Blvd.

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

DINING OUT | JAN. 27-FEB. 2, 2013 | 9

Server/manager Kelly Park and server Hyejung Pae with several of Camellia Buffet’s most sought-after items

... dining out ...

inside

F E AT U R E ........ ............

Story by Kyle Galdeira

Photos by Leah Friel

s Camellia Buffet ushers in its 30th year of serving Hawaii, the popular establishment continues to thrill diners with quality Korean-influenced cuisine prepared Yakiniku style at each table.

A Camellia Buffet 930 McCully St., Honolulu 951.0511 Open daily for lunch (10:30 a.m. to 2:30 p.m.) and dinner (2:30 to 10 p.m.)

The eatery, which is appropriately named after a stunning flower that remains in bloom through all seasons, is situated conveniently at 930 McCully St., and offers plenty of free parking. The bountiful buffet is available daily for lunch (10:30 a.m. to 2:30 p.m.) and dinner (2:30 to 10 p.m.).

The all-you-can-eat buffet remains affordable for the whole family, and offers an enjoyable experience for all patrons, whether it’s dinner for two or a large birthday party or gathering. The lunch buffet is available for just $17.95 and

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$25.95 at dinner, while children ages 4 to 8 receive discounted rates of $13 and $15, respectively.

“When you say Yakiniku, it refers to the Japanese term for table-top cooking, but we offer a wide range of traditional Korean-style dishes,” explains manager Kelly Park.

“Some people like their meat cooked a certain way, and with the grills at each table, you go to the buffet, pick what you want and prepare each item the way you like it. And, you can keep going back for more — eat as much as you like for

one price. You really get your money’s worth.”

More than 50 selections grace the buffet line at Camellia Buffet, including Kalbi Short Ribs, Barbecue Beef, Barbecue Pork, Spicy Chicken, Korean Pancake, Teriyaki Chicken and multiple Kim Chee varieties.

The dinner buffet also includes Flat Steak, Fresh Shrimp, Spicy Fried Chicken and various desserts, including ice cream from the eatery’s self-serve machine.

Camellia Buffet also serves

Orange chicken

... dining out ...

Fresh shrimp

inside

F E AT U R E ....................

Kalbi and vegetables

d Fried rice and fried mandoo

up local favorites including Fried Rice, Orange Chicken, and Mandoo — all of which are made fresh and in-house, and have grown in popularity, especially among children.

“The fried rice and mandoo are very popular with the kids, and you can taste the freshness because it’s all homemade, not store bought,” says Park. “We also make our sauces with traditional Korean recipes and flavors that we pass on through many generations. We use high-quality meats. Customers will tell me

that they can taste the difference, and they say, ‘You guys are the best,’ and keep coming back.”

The buffet lineup also features an array of side dishes that add unique flavors and textures to the dining experience. Customers may select from fresh and hot soups, including Seaweed Soup, Miso Soup and Red Bean Porridge, as well as a host of additional offerings such as Pickled Onions, Cucumber Kim Chee, Soybeans, Green Salad, Seaweed and Macaroni Salad.

The eatery also offers beverages from its full bar, and customers can indulge in Korean Sweet Tea, a popular after-meal drink made fresh and served daily.

“If you’re looking for a different kind of dining experience, I would ask customers to come in and give us a try,” Park says. “If you haven’t been here in a while, we have some new items on the buffet in addition to the original favorites.

We’ve been able to keep our prices low without sacrificing the taste — that is very im-

portant to us and our customers.”

In addition to its vast assortment of buffet selections, Camellia Buffet also offers a takeout menu. Diners may choose from an assortment of local favorites, including Kalbi ($11.95), Bulgogi ($9.95), Spicy Pork ($9) and Bibim Kooksoo ($10), a popular spicy cold noodle dish.

Stop by Camellia Buffet and get grilling today!

Long rice with vegetables

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STORY BY ALANA FOLEN :: PHOTOS BY LAWRENCE TABUDLO

I

f you’re a big-time fan of local grinds with an American twist, then a paradise on earth is at your fingertips at Big City Diner — your one-stop shop for all of your mouth-watering favorites.

Dining Out recently visited the restaurant at Ward Centers, and brought along award-winning vocalist Starr Kalahiki for this week’s Dining with the Stars.

“Big City Diner is a gathering place for everyone. My friends and I often come here after shows,” says Kalahiki, who’s been singing for as long as she can remember. “What I love about Big City Diner is that there’s a wide selection of dishes for people to choose from and I love the local feel. If you have guests from out of town then this is the perfect place to ease them in to American-local cuisine.”

Big City Diner initially jumped into Hawaii’s culinary scene back in 1998, when it opened a restaurant in Kaimuki. Four other locations soon followed —

in Kailua, Ward, Waipio and Pearlridge. A diner theme is prominent at the restaurant, as patrons settle in to red vinyl booths ready to take on the enormous portions of food that’s served. Sure, your typical diner cuisine of burger, fries and a shake is a given here, but in honor of Kalahiki, Big City Diner’s accommodating staff presented us with a slew of items that were most assuredly of five-star status.

First there was Fire-Roasted Portobello Mushroom Salad ($10.99), which featured savory sliced Portobello mushrooms nestled on a bed of organic greens and chopped romaine tossed with diced Roma tomatoes and sweet red onions.

“BIG” croutons, imported Parmesan cheese, red onion rings and fresh lemon topped off the salad, which was then splashed with Ancho-Chili dressing. Then, we were presented with Grilled Tequila Chicken & Portobello Mushroom Stack ($12.99), an herb-marinated chicken breast topped with Big City Diner’s tequila cream sauce, grilled Portobello

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mushroom and jack cheese on a bed of fresh sautéed spinach.

“I love Portobello mushrooms, and I love how the mushrooms are in a variety of dishes here.

Everything is so good!” Kalahiki exclaims. “Who needs meat when you have these mushrooms?”

Let’s not get carried away, Starr. After all, Baby Back Ribs with Big City’s Famous GuavaBBQ Sauce ($22.99, big slab) is a force to be reckoned with.

This signature entrée is slowroasted for five hours until the meat literally falls off the bone.

Next up: Grilled Asian Fish Oriental ($10.99) This weekly special brought out the fish lover in us as a flavorful piece of swai, breaded and grilled to perfection, and served with a sesame oil and shoyu sauce.

“It’s a very sweet and light fish,” observes Kalahiki. “I love fish. I grew up eating a lot of fish — fresh fish and fried fish.

“I wouldn’t say I have the most diverse palate, but offer me something and I’ll be blown away and very grateful. I look forward to educating myself on all kinds of food. But Big City

Diner’s Old Fashioned Bubbies Chocolate Shake ($5.99) is awesome,” she adds of this little slice of heaven in a glass.

In between hearty laughs and forkfuls of superlative cuisine, Kalahiki shared her musical journey with us. A natural-born talent, Kalahiki was immersed in the music scene at a young age.

The daughter of a Pentecostal minister, Kalahiki was raised with musical fellowship and influenced by her father’s collection of jazz and bossa nova LPs. Throughout the years, the University Lab School graduate spread her wings and sang in six operas with Hawaii Opera Theatre, performed the role of the fairy godmother in Diamond Head Theatre’s Cinderella and landed a job working with the cast of Ulalena on Maui. Kalahiki returned to Honolulu thereafter and fronted the modern alternative rock band Missing Dave for a year prior to securing a gig as the jazz headliner on the Star of Honolulu dinner cruise.

BIG CITY DINER WHERE 1060 Auahi St., Honolulu (and various locations) CALL 591.8891 HOURS Sunday-Thursday, 7 a.m.-10 p.m.

Friday-Saturday, 7 a.m.-midnight

She also continued to develop her craft as a member of the R&B group Eight-o-Eight as well as funk band Toyz of Pleasure. Most recently, she also was a featured singer and back-up vocalist for Roberts Hawaii’s Return to Paradise Starring Lani Misalucha.

Last year, Kalahiki experienced a monumental moment in her career when she took home not just one but two Na Hoku Hanohano awards for Most Promising Artist and Jazz Album of the Year in honor of her debut album titled Salt.

“I was totally blown away when I won. I didn’t know that anyone was paying attention,” she admits. “Salt features jazz arrangements of songs that I just love to sing. The songs aren’t necessarily jazz standards; there’s a lot of R&B tunes, and I even did a cover of the song Popular from the musical Wicked.”

Kalahiki now performs every Monday from 5:30 to 8:30 p.m. at Tropics Bar & Grill at Hilton Hawaiian Village. During her performances, she takes audiences on an amazing musical adventure with every song.

“I’m also working on several musical projects this year spanning the musical genre landscape, from new modern Hawaiian music to big band and hot new alternative tracks.

“Music is always everywhere, all around, ever moving, ever healing,” she says.

Talk about “Starr” power.

Kalahiki has it all.

These easy appetizers are simply marvelous

T

VIOLETS GRILL WHERE Kapalama Shopping Center 1210 Dillingham Blvd. #8, Honolulu CALL 841.8535

he menu at Violets Grill is as simple and down to earth as the people who have made this restaurant a Kalihi staple for 60 years.

Whether it's the popular oxtail soup, saimin, big egg breakfasts, miso soup, garlic ahi or mochiko chicken, everything is unpretentious and fittingly represents the generations of diners who keep the business thriving.

Violets serves local food for local diners who appreciate its version of Japanese and Okinawan dishes. I have it from a reliable source that the Okinawan Soba is delicious! The appetizers are no different.

The Potato/Mac Salad ($6) is simply prepared with common ingredients, just the way customers like it.

Ahi Katsu ($10) begins with

HOURS Open daily, 6 a.m. - 10 p.m.

Bar open until 2 a.m.

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fresh ahi that is dredged in panko and katsu coating, then quickly fried until golden brown and served with tonkatsu sauce.

It's as simple and tasty as the Chicken Katsu ($10), which is prepared in the same manner.

Looking for more fish appetizer options? The Ahi Belly ($12) just might do the trick. It’s salted, peppered and grilled until flaky.

That's it. Easy and simple food is good food. That's exactly what Violets has done for six decades.

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1 Ahi Belly ($12) 2 Potato/Mac Salad ($6) 3 Chicken Katsu ($10) 4 Edamame ($6) 5 Waitress Stephanie Chang serves up two katsu favorites: ahi and chicken.

6 Ahi Katsu ($10) Nathalie Walker photos

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I KOBE STEAK HOUSE & SUSHI WHERE 1841 Ala Moana Blvd., Honolulu CALL 941.4444 HOURS Open daily, Lounge 5-10 p.m.; Dining 5:30-10 p.m.; Happy hour 5:30-7:30 p.m.

t’s often said that one never forgets an evening spent at Kobe Steakhouse & Sushi Bar. From the excitement of teppanyaki dining, in which culinary masters fire up alluring entrees on flattop grills in front of patrons, to the warmth of this cozy Japanese inn-style eatery, Kobe offers more than just a meal — it’s a dining extravaganza.

Once settled around a table, customers will be taken care of the whole night as they are whisked away to a world of prime steak and divine seafood.

While the restaurant has been an oasis of eats for more than 35 years, it continues to roll out new flavors regularly.

This year, Kobe’s chefs have had an insatiable craving for

calamari, which led them to create their Calamari Specials filled with succulent squid filets like you’ve never experienced.

“The calamari’s really tender,” says owner and general manager Roy Nakamura. “I don’t think it needs much seasoning, but you can dip it in our ginger sauce for an additional taste.

It’s a really flavorful menu item.”

As all good calamari should be, these plump filets are nowhere near rubbery.

They’re offered in the Steak & Calamari Combo ($35.95) with 5 ounces of sirloin steak and the same amount of calamari, or the Seafood Trio

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NOTES Valet Parking $5

1 Steak & Calamari Combo ($35.95) 2 Calamari Salad ($8) 3 Seafood Trio ($42.95) Lawrence Tabudlo photos

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($42.95) with 4 ounces of Nova Scotia scallops, 5 ounces of calamari and 3 ounces of Tristan lobster tail.

Like all of Kobe’s entrees, these sizzling specials come with a teppan shrimp appetizer, tsukemono, 2 shabu shabu soup, assorted grilled vegetables, beans sprouts, steamed rice and hot green tea to enjoy throughout the meal.

New menu items extend to the eatery’s lounge as well, where a smoked version of the tender squid debuts in a Calamari Salad ($8) complete with avocado, mixed greens, tear drop tomatoes, cucumber and homemade sesame-shoyu dressing. The calamari’s smoky flavor isn’t too overwhelming, and the in-house smoking process lends a delicate sweetness to this unbelievably good seafood. Diners may request the salad in the main dining room as well.

If you’re looking for a dinner filled with just as many memories as flavors, it’s got to be Kobe.

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3660ONTHERISE

737.1177 Tuesday-Sunday, 5:30-8:30 p.m.

3660.com

3660 Waialae Ave., Kaimuki

ADEGAPORTUGUESA 1138 Smith St., Honolulu

Rise to the occasion this Valentine’s Day at 3660 on the Rise with the restaurant’s FourCourse Prix Fixe Menu. For appetizers, choose between Crispy Garlic Scallion Prawns and Honey Chili Aioli Braised Pork Belly with Natural Jus. For the salad, savor the Greek Salad. For the entree, choose from the following: Fresh Catch of the Day, Truffled Blue Crab & Fire-Roasted Vegetable Caponata, or Fire-Roasted Tenderloin of Beef with Mixed Mushroom Jus. And for dessert, delight in the Dark Truffle Tart with Fresh Strawberries and Strawberry Coulis.

Head to Adega Portuguesa for its delicious Stuffed Salmon Special, where the salmon is stuffed with crab, topped with a seafood cream sauce, and served on top of a bed of mashed potatoes and mixed vegetables. This special dish will be available for $20 (regularly $25) on Valentine’s Day. Reservations are recommended, and no other discounts or coupons will be accepted on this holiday.

Valentine’s Day Four-Course Prix Fixe Menu ($75)

ANYTIMECAFE Market City Shopping Center, 2919 Kapiolani Blvd. #218, Honolulu

566.5909 Daily, 11:30 a.m. to 10 p.m.

Adegahi.com

Stuffed Salmon Special ($20)

735.3888 Monday-Friday, 10 a.m.-midnight; Saturday, 8 a.m.-midnight; Sunday, 8 a.m.-10 p.m.

BALISTEAK&SEAFOOD 2005 Kalia Road, Waikiki

Bali Steak & Seafood restaurant has the perfect plan for your Valentine's Day evening meal. The lovely Three-Course Dinner meal starts with a “First Glance,” moves to “True Romance” and ends on a high note with a “Sweet Ending.”

Fall in love at first sight of these examples: Olive Oil-Poached Chilled Hawaiian Ahi Salad, and Waialua Coffee-Dusted Filet Mignon with Hamakua Mushrooms and Dutch Chocolate Ravioli. The rest of the night’s plan is up to you.

Make every effort to visit Anytime Cafe for its Valentine’s Day Special, which comes with Fried Dumpling Salad, Clam Chowder Soup, Lobster Pasta (lobster meat in a pink sauce, topped with lobster tail) or Rib-Eye Steak (panfried 8-ounce rib-eye steak with peppercorn sauce, with pasta and vegetables) and Strawberry Panna Cotta for dessert. And yes, Anytime Cafe’s offerings are delicious all the time.

Valentine’s Day Special ($25.95)

949.4321 Daily, 5-9 p.m. hiltonhawaiianvillage.com

Three-Course Valentine’s Dinner ($95 plus tax and gratuity)

BEACHHOUSEATTHEMOANA

BIGCITYDINER

bigcitydinerhawaii.com

Moana Surfrider Hotel, 2365 Kalakaua Ave., Waikiki

Velvet crepes are red, violets are blue, head straight to Big City Diner because they have a special Valentine’s Day treat just for you. Red velvet crepes filled with white chocolate mousse, lined with whipped cream, drizzled with cream cheese and chocolate sauce, garnished with fresh berries — need we say more? But if a savory flavor is more your thing, go for the Jumbo Shrimp with Farfalle in Marinara Cream Sauce or Stuffed Chicken with Roasted Garlic Mushroom Fried Rice. Yum!

921.4600 Daily, 5:30 p.m.–9:30 p.m.

Visit the Beachhouse at the Moana for an upscale dinner that can’t be beat. The Valentine’s Day Prix Fixe Menu features Rainbow Beet Salad, Hamakua Tomato Bisque, Oyster on the Half Shelf and more. Choose from Hawaiian grouper, butter-roasted filet, or Kauai prawns and scallops. We know you will enjoy this special offering with that special someone.

Valentine’s Day Prix Fixe Menu ($75) 16

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BRASSERIEDUVIN 1115 Bethel St., Honolulu

545.1115 Monday-Saturday, lunch: 11:30 a.m.-4 p.m.; dinner: 4-10 p.m. brasserieduvin.com

CHINPEIRAMEN

947.5919 Monday, 5-9:30 p.m.; Tuesday-Friday, 11 a.m.-2:30 p.m. and 5-10 p.m.; Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-9 p.m.

2080 S. King St., Honolulu

Love is in the air at Brasserie Du Vin this Valentine’s Day. Take part in the buzz and enjoy a Special Three-Course Valentine’s Day Menu ($60 per person, plus tax and gratuity). Camembert Cheese Plate, Ahi Carpaccio with Passion Fruit, Pan-seared Sea Bass with a blood orange Beurre Blanc, and Raspberry Chocolate Tiramisu are just some of the menu options. And voila, it’s the perfect evening!

The Ringo Harumaki, or Apple Spring Roll ($6), will soon become the apple of your eye.

Add some vanilla ice cream to the mix and you’ve got a sure thing. After enjoying a bowl of ramen, order this dessert and an extra fork to share with your special friend, or prevent a lover’s quarrel and order two.

Apple Spring Roll ($6)

Special Three-Course Valentine’s Day Menu

FENDUBOULANGERIE 2752 Woodlawn Drive # 5-119, Manoa

988.4310 Monday-Saturday, 7:30 a.m.7 p.m.; Sunday 7:30 a.m.-3 p.m.

GENKISUSHI

genkisushiusa.com

Various locations

Relish a sweet treat at Genki Sushi after satisfying your hankering for sushi. A moist offering of a Red Velvet Cupcake topped with whipped cream and a candy topper is the perfect way to celebrate this special day.

Who can resist a colorful, bitesized piece of French pastry heaven? Try Fendu Boulangerie’s French Macarons at just $2.25 each. Or get an even sweeter deal with Fendu’s 4-piece or 8-piece gift boxes. Whatever deal you choose, we bet you’ll be saying “oui-oui!” to these delightfully baked confections.

Red Velvet Cupcake ($3.80)

French Macarons ($2.25 each)

HEEHINGRESTAURANT

735.5544 Daily, 10:30 a.m.- 9:30 p.m.

449 Kapahulu Ave. #101, Honolulu

HIMALAYANKITCHEN

735.1122 Sunday, 11 a.m.-10 p.m.; Tuesday-Friday, 11 a.m.-2 p.m., 5-10 p.m.; Monday and Saturday, 5-10 p.m.

1137 11th Ave., Kaimuki

Visit Hee Hing Restaurant from Tuesday, Feb. 12 through Sunday, Feb. 17, and enjoy the Special Valentine’s Day Menu featuring seven courses. Choose from Maine Lobster, BBQ Prawns, Steamed Oysters and other options. The seven courses will surely make it a meal to remember.

Special Valentine’s Day Menu ($39.95 per person with minimum of two)

Spice up your Valentine’s Day with spices from the Himalayan region.

Thanks to the chef at Himalayan Kitchen, you can enjoy fresh meats and fish served in special spices — onions, tomatoes and a touch of ginger and garlic, and mixed with green chili, yogurt and pickles. Go as hot as you like with Achari-Style Chicken, Lamb or Fresh Fish, then sweeten it up with Himalayan Rice Pudding ($6.95) for dessert.

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HOKU'S

739.8760 Feb. 13-16, 5:30–10 p.m. kahalaresort.com

5000 Kahala Ave., Kahala

HY’SSTEAKHOUSE 2440 Kuhio Ave., Waikiki

Sweethearts will swoon over Chef Wayne Hirabayashi’s Valentine’s menu. Enjoy a Five-Course gourmet menu with wine pairings ($90 per person, $125 with wine pairings; tax and gratuity not included). The Lover’s Menu features Shrimp with Hibiscus and Kaffir lime salt; Sea Scallops made with vanilla, beets and crispy nori; Honey LavenderGlazed Duck; and Valrhona Ivoire, a white and dark bitter chocolate heart. The menu is just a sampling of the special experience that awaits you at Hoku’s.

Valrhona Ivoire, part of the Lover’s Menu

Known for its USDA prime-grade steaks broiled over native Hawaiian Kiawe wood and served in an intimate setting, Hy’s Steak House is the place to take your beloved for a night of romance.

Start with the known aphrodisiac of Oysters served with Lemon Verbena Mignonette ($21.95) and end with Chocolate Souffle a la Hy’s ($8.95). And in between, delight in the assorted offerings from the broiler, such as Veal Chop with a Hamakua Mushroom Ragout ($54.95).

Valentine’s Day Specials

ILLUPINOTRATTORIA&WINEBAR

JAPENGO

Royal Hawaiian Center, Bldg. B, Level 1, 2233 Kalakaua Ave., Suite 110, Waikiki

Hyatt Regency Waikiki Beach Resort and Spa, Third Floor, Ewa Tower, 2424 Kalakaua Ave., Waikiki

922.3400 Feb. 14, 5-10:30 p.m. illupino.com

Japengo Coconut Crème Brulee

Valentine’s Specials

JJ’SBISTROANDFRENCHPASTRY

KENNY’SRESTAURANT

3447 Waialae Ave., Kaimuki

Kamehameha Shopping Center, 1620 N. School St., Kalihi 739.0993 Monday-Thursday, 9 a.m-9 p.m.; Friday-Saturday, 9 a.m.-9.30 p.m.; Sunday, 12-8 p.m. jjfrenchpastry.com

There are plenty of fish in the sea.

Once you’ve found yours for this Valentine’s Day, head over to JJ’s Bistro and take part in a succulent experience. At the end of your meal — which includes Just to “Tail” You I Love You Four-Course Meal — choose from the myriad of desserts in the showcase. Any choice will be the right one.

Just to “Tail” You I Love You Four-Course Meal ($29.95) |

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237.6180 Daily, 6-10 p.m.; Sushi Lounge opens at 5:30 p.m. waikiki.hyatt.com

With so much to choose from on Japengo’s Valentine’s Day Menu, your special dinner is guaranteed to be great. Choose from options such as Wild Salmon with miran butter or Rib-Eye Steak with garlic and chive butter off the fixed price menu of $69 per person. For a sweet ending, choose from half a dozen chocolate dipped kula strawberries or the very special Japengo Coconut Crème Brulee.

This European-kissed cafe in the heart of Waikiki has a lot to offer on Valentine’s Day. The dozen specials, in addition to Il Lupino’s regular menu, include a variety of mouthwatering dishes. ItalianStuffed Artichoke ($12) and Tagilata ($38), made with marinated wagyu beef, arugula, shaved parmesan cheese, marinated onions and heirloom tomatoes, are just a glimpse of what’s on the menu at Il Lupino.

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922.5555 Monday-Friday, 5:30-10 p.m.; Saturday-Sunday 5-10 p.m. hyshawaii.com

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Savory Specials

841.0931 Daily, 6 a.m.-10 p.m.

For a limited time, between now and Feb. 17, make it to Kenny’s for two special and delicious dishes. Spicy Garlic Pork Chops are served with stir-fried baby bok choy and your choice of french fries or rice for $14.95. Also featured is Stuffed Salmon with Crab Meat, served with Hollandaise sauce, tossed salad and white rice for $19.95. You won’t want to miss either of these Valentine’s Day specials.

valentine’sdayspecial

KISSATEN

593.1200 Daily, 11 a.m.-9 p.m.

KOBEJAPANESESTEAKHOUSE 1841 Ala Moana Blvd., Honolulu

88 Piikoi St., Honolulu

941.4444 Daily, lounge 5-10 p.m.; dining 5:30-10 p.m.

Attention spinach lovers! Kissaten will have you seeing green this Valentine’s Day. Spinach Lovers Prix Fixe ($35 per couple) is meant to be shared with your significant other. Enjoy two Cream of Spinach soups, a Shrimp and Spinach Salad with creamy seasame dressing, and a Veggie Wrap. And for dessert, relish Kissaten’s Brownie Sundae.

Valentine’s Special ($95 per couple)

Spinach Lovers Prix Fixe

KOREANHIBISCUSBBQ Kaimuki Shopping Center, Lower Level, 3221 Waialae Ave., Kaimuki

Enjoy the ultimate surf and turf made for two at Kobe Japanese Steak House. Starters include sushi, shrimp appetizers and shabu-shabu soup. The featured entree is Kobe Emperor Sirloin with Lobster Tail, plus choice of scallops or Pacific cod. A special dessert for two finishes the meal.

So for those who love land and sea, Kobe is the place to be this Valentine’s Day.

734.8232 Monday-Saturday, 10 a.m.-8:30 p.m.; Sunday, 10 a.m.-7 p.m.

LAPALMED’OR

941.6161 Monday-Saturday 9 a.m.-9 p.m.; Sunday 9 a.m.-7 p.m. lapalmedor-usa.com

Ala Moana Center, 1450 Ala Moana Blvd., Honolulu

Bulgogi Pokum Plate ($10.50 plus tax), or barbecued beef stirfried with vegetables, is a meal best shared with friends. The marinated beef rib eye plate comes with a choice of four vegetables and is a one of Korean Hibiscus BBQ’s “Grandma’s Specials,” a limited-time special offer for the holiday.

For a dessert well-worth its weight in gold, try Patisserie La Palme D’or’s Signature Strawberry Shortcake. It has layers of light and moist sponge cake topped with fresh whipped cream and sliced strawberries. The pastry is sold by the piece or by the entire cake. More Valentine’s Day cakes are coming soon. Call for more information.

Bulgogi Pokum Plate ($10.50 plus tax)

LARRY'SBAKERY 4369 Lawehana St. B2, Honolulu

Signature Strawberry Shortcake

422.0059 Monday-Friday, 6 a.m.-1p.m.; Sat 6 a.m.-12 p.m. larrysbakery.com

MAKINOCHAYAAIEA

486.5100 Daily, lunch 11:45 a.m.1:30 p.m.; dinner, 5:30-9 p.m.

98-150 Kaonohi St., Aiea

Now’s the time for buffet lovers to eat their hearts out at Makino Chaya Aiea. For Valentine’s Day, the restaurant is serving up an extra helping of buffet love for lunch and dinner. Diners may feast on King Crab, Snow Crab, Soft Shell Crab, Miso Butterfish, Maine Lobster and more. But save room for dessert! With made-toorder crepes, desserts featuring JJ Bistro cakes, a chocolate fountain and fresh fruits, a sweet finish is the perfect way to end a meal with loved ones.

Get your sugar fix at Larry’s Bakery while making your Valentine’s Day a sweet memory. You can’t go wrong with decorated cookies, cakes, push-pops and other baked goodies. Prices range from $1.75 to $10.95.

Assorted Valentine Treats

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MAMAYA

492.1863 Monday-Friday, 9:30 a.m.8:30 p.m.; Saturday 10 a.m.8:30 p.m.; Sunday 10 a.m.5 p.m.

98-199 Kamehameha Hwy. A-7B, Aiea

NAPOLEON’SBAKERY Located at all Zippy’s Locations on Oahu and Maui

What’s not to love about the luxurious, rich feel of velvet? Even the word itself is a sensuous experience. This Valentine’s Day, indulge in Red Velvet Cake ($19.15 as of Feb. 1) and Red Velvet Gourmet Cupcakes ($2.50 as of Feb. 1) from Napoleon’s Bakery. Red is the perfect color to show your love, and the cream cheese is, well, the icing on the cake.

Another way to indulge: Valentine’s Day Dobash Cake ($16.75, available from Feb. 13).

During the week of Valentine’s Day, Mamaya will be offering 15 percent off all menu items with the Dining Out coupon. Try the assortment of bentos, musubis, donburi and poke bowls. Or, make your own plate lunch at the Japanese deli selection (available per pound). Indeed, there’s lots to love at Mamaya.

15 percent off all menu items with coupon

OCEANHOUSE

Red Velvet Cake ($19.15)

923.2277 Open daily, 7-11 a.m. and 5-10 p.m. oceanhousewaikiki.com

Outrigger Reef on the Beach, 2169 Kalia Road, Waikiki

PAGODAFLOATINGRESTAURANT 1525 Rycroft St., Honolulu 948.8354 Feb. 14, 5-9:30 p.m. pagodahawaii.com

Ocean House welcomes you to an enjoyable Valentine’s Day meal out complete with Sweet and Spicy Macadamia Nut Tiger Prawns. If that meal isn’t enough to leave you satisfied, consider the Almond Roca Cheesecake garnished with candied bacon ($9) for dessert.

597.8880 Monday-Saturday, 7 a.m-10 p.m.; Sunday, 8 a.m-8 p.m. sales@panyagroup.com

1450 Ala Moana Blvd., Shop 2054, Honolulu

Bring the entire family along for a lovely evening at Pagoda Floating Restaurant. The romantic, yet kidfriendly atmosphere is a perfect place to fill up on fresh, local-style comfort foods. Choose from an assortment of salads, then hit the poke bar before settling down with hot entrees such as Steamed Snow Crab Legs, Kona Kampachi with pesto or Roast Duck with spicy plum sauce. The buffet is sure to have you floating off on cloud nine.

Dinner Buffet (Adults $42.95, Children age 5-8: $18.95)

Grilled Angus Rib-Eye Steak and Tiger Prawns ($40)

PANYA

ROMANO’SMACARONIGRILL Romano’s Macaroni Grill-Oahu, Ala Moana Center Romano’s Macaroni Grill-Big Island, Queen’s Market Place

Panya has expanded its menu to include hearty entrees, but if you have a sweet tooth that can only be cured with baked goods, this is still the place for you. To indulge yourself and your Valentine’s Day sweetie (even if “sweetie” is your pet name for your sweet tooth), try Panya’s homemade shortbread cookies with custom-made Valentine’s design ($3.95). For the added icing on the cake, or should we say strawberries, the 6-inch heart-shaped Strawberry Shortcake is the perfect way to say, “I love you.”

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Reservations suggested: Oahu 356.8300, 356.8810; Big Island (808) 443.5515; Ala Moana Center: Valentine’s Day, open from 11 a.m.; Waikoloa: Valentine’s Day, open from 8 a.m. macaronigrill.com

Romano’s Macaroni Grill Hawaii will celebrate St. Valentine’s from Monday, Feb. 11, to Sunday, Feb. 17, with Valentine’s Week Specials created by talented chefs. Guests also will be able to select entrees from an a la carte menu, including favorites such as Lobster Ravioli, Pasta di Mare, Shrimp Portofino and Eggplant Parmesan.

Romano’s Macaroni Grill Valentine’s Week Menu

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napoleonsbakery.com Most locations open 24 hours

valentine’sdayspecial RUTH’SCHRISSTEAKHOUSE Oahu: Restaurant Row, Waikiki Beach Walk; Maui: Lahaina Center, The Shops at Wailea; Big Island: The Shops at Mauna Lani

Valentine’s Week Menu

Reservations suggested: Restaurant Row 599.3860, Waikiki Beach Walk 440.7910; Big Island: The Shops at Mauna Lani (808) 887.0800; Maui: Lahaina Center (808) 661.8815, The Shops at Wailea (808) 874.8880 All Hawaii locations: Valentine’s Day, from 4 p.m. ruthschrishawaii.com

545.7979 Breakfast and lunch: TuesdayFriday, 7 a.m.-2 p.m.; Saturday and Sunday, 8 a.m.-2 p.m.

Dinner: Sunday-Thursday, 5-9 p.m.; Friday and Saturday, 5-10 p.m.

259.7100 Tuesday-Sunday, 11 a.m.-2 p.m. and 5 p.m.-midnight

3008 Waialae Ave., Kaimuki

At Sakura Restaurant, your good taste will be rewarded. Order the Wafu Rib-Eye Steak (12 ounces of Angus beef lightly seasoned and grilled to order), which is served with shredded daikon, fried potatoes and broccoli, and receive a free dessert. Sounds like a sweet deal.

All Ruth’s Chris Steak House Hawaii restaurants will feature Valentine’s Specials created by their skilled chefs. Select succulent entrees such as USDA Prime Cowboy Rib-Eye, Filet, New York Strip, Fresh Island Fish, Ruth’s Chris’ Famous Barbecued Shrimp and more. Ruth’s Chris Steak House Hawaii will celebrate Valentine’s Week from Monday, Feb. 11, to Sunday, Feb. 17.

SAMCHOY'SBREAKFAST,LUNCHANDCRAB 580 N. Nimitz Hwy., Iwilei

SAKURARESTAURANT

Wafu Rib-Eye Steak

SEKIYA'SRESTAURANT&DELICATESSEN 2746 Kaimuki Ave., Kaimuki 732.1656 Sunday-Thursday, 8 a.m.-10 p.m.; Friday and Saturday, 8 a.m.11 p.m.

Fall in love 11 different ways at Sekiya’s this Valentine’s Day. Order the restaurant’s Combination Special and choose two from 11 different items, such as Beef Teriyaki, Ahi Tempura, Vegetable Tempura, Chicken Katsu or Nitsuke Butterfish. The full-course meal is served with rice, miso soup, tsukemono and hot tea.

Staying true to form, Sam Choy’s serves up a succulent four-course Valentine’s Day menu — with King Crab served on savory sabayon leading the way. For the entree, choose from Herbed Lamb Chops, Roasted Salmon, or beef, and dessert. Enjoy your meal with a glass of champagne (meal with a glass is $65 per person) or settle for a natural buzz without the bubbly ($55).

Sekiya’s Combination Special ($15.95)

Valentine’s Day Special Menu

SHIRO'SSAIMINHAVEN 98-020 Kamehameha Hwy., Aiea

488.8824 Sunday-Thursday, 7 a.m.-10:30 p.m.; Friday-Saturday, 7 a.m.11:30 p.m.

SHORAMERICANSEAFOODGRILL Hyatt Regency Waikiki Beach Resort and Spa, Third Floor, Diamond Head Tower, 2424 Kalakaua Ave.

Dear readers, Shiro’s Saimin Haven has a special for you. Order Dear Hearts Saimin #43 ($7.70 plus tax), which is Shiro’s original Vegetarian Saimin (with mushrooms, bean sprouts, wun bok, tofu, green onions and eggroll) and receive an additional offering. At the Waimalu and Ewa Beach locations, the first 10 customers who order the Dear Hearts special will receive a free Shiro Book, which contains a collection of Mr. Shiro’s Dear Hearts poems.

Sweet!

Dear Hearts Saimin #43 ($7.70 plus tax)

Valentine’s Day is the perfect day for sharing, and SHOR makes it easy for you and your special someone to bond over a delicious meal. SHOR’s Famous Seafood Tower for Two features Kauai shrimp, crab legs, oysters on the half shell, mussels, clams, cocktail sauce and grilled lemon. And for dessert, avoid fighting over Lovers Duo for Two — a chocolate-covered red velvet cake with Kula strawberries, mascarpone filling and a drizzle of caramel sauce ($20).

SHOR’s Famous Seafood Tower for Two ($40) D I N I N G

237.6145 Nightly, 6-10 p.m. shorgrill.com

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THAIISSANCUISINE

735.4152 Daily, 10 a.m.-10 p.m.

2929 Kapiolani Blvd. #213, Honolulu

TROPICSBAR&GRILL 2005 Kalia Road, Waikiki

On Valentine’s Day at Thai Issan Cuisine, patrons will receive one Crispy Noodle free with the purchase of two entrees. Please be sure to mention this offer to receive the free dish. The Crispy Noodle dish is made with deepfried rice noodles topped with a sweet and sour caramelized onion sauce. Delicious!

Spend a romantic evening under the stars at the beachfront Tropics Bar & Grill, where a four-course meal awaits you. Begin with Lobster Cappuccino before moving on to enjoy Candy-striped Beet Carpaccio or Blood OrangeCured Mahimahi. For the main entree, choose among Kona Salt Charred Colorado Rack of Lamb, Pan Roasted Kona Kampachi or Chianti Chicken Cog Au Vin. Then finish off the meal by indulging in sweet goodness: Spiced Chocolate Truffle Cake or Salted Hawaiian Brown Sugar Panna Cotta.

Crispy Noodle

Valentine's Day Four-Course Dinner ($68)

VIOLETSGRILL

841.8535 Daily, 6 a.m.–10 p.m.; bar open until 2 a.m.

Kapalama Shopping Center, 1210 Dillingham Blvd. #8, Kalihi

WAILANACOFFEEHOUSE 1860 Ala Moana Blvd., Honolulu

Violets Grill, previously New Violet's Grill, is serving up something to warm your heart this Valentine’s Day: Oxtail Soup. The soup comes with rice, salad, tsukemono, drink and dessert.

Violets will have you wagging your tail for this satisfying soup.

Special Valentine's Menu

WOLFGANG'SSTEAKHOUSE

ZIPPY’SRESTAURANTS

Royal Hawaiian Center, 2301 Kalakaua Ave., Waikiki

Various locations

922.3600 Feb. 14, 5 p.m.-10p.m. wolfgangssteakhouse.net

Valentine’s Day Special Menu includes Wofgang’s Teddy Bear D I N I N G

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zippys.com Feb. 13 and 14: 10:30 a.m.9:30 p.m. while supplies last; dine-in only Zippy’s is a favorite stop for those seeking a satisfying meal, and for Valentine’s Day, it should be no different. Bacon-Wrapped Filet Mignon & Shrimp Scampi takes center stage on the special menu for two. Wrapped with bacon cooked to perfection, topped with peppercorn sauce and accompanied with shrimp scampi, your date may get jealous of the love in your eyes for this dish. Other options come with this dish, including bread, soup or salad, drink and dessert.

Prove to your significant other how “beary” deep your love is by bonding over a prime, dry-aged Porterhouse steak for two. Dinner also includes salad, mashed potatoes, creamed spinach and for dessert, chocolate mousse pie with strawberries. Plus, each couple will also receive a Wolfgang’s Teddy Bear during dinner as a Valentine’s Day gift, while supplies last. The cute stuffed animal, wearing a Wolfgang’s Steakhouse apron, is a popular Valentine’s Day tradition.

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955.1764 24/7 except Tuesday (restaurant closed 11 p.m.-6 a.m.); Feb. 14.

11 a.m.-midnight Well-loved Wailana Coffee House is spreading the love on this special holiday. So whether you are getting a start to your Valentine’s Day or winding down, head over to Wailana’s for your fix. Fall in love over Cupid’s Breakfast ($9.25) complete with Portuguese Sweet Bread with Eggs, Bacon, and coffee or tea. For dinner, enjoy the hearty Roasted Rib Roast ($16.95), savory Seafood Continental ($14.50) or the succulent Roasted Chicken ($12.75).

All dinners include Strawberry Shortcake and more.

Oxtail Soup ($14.95)

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949.4321 Daily, 5-10 p.m. hiltonhawaiianvillage.com

Valentine’s Day Menu for Two ($42.95 for two, prices may vary)

chewonthis

Swimming in broth and feeling ducky

BY RACHEL BREIT

F

or this item at Little Village, don’t pick up a menu — look up at the chalkboard. Duck Leg Ramen ($10.95) is waiting there for you. Order it and relax at a table. Listen to the overhead sound of chirping birds and escape from your downtown cubicle. Get hit in the face (nicely) with the smell of star anise. Pick up the braised duck leg and watch it debone itself.

But don’t stop there.

“The leg is very tender and

LITTLE VILLAGE NOODLE HOUSE WHERE 1113 Smith St., Honolulu CALL 545.3008 HOURS Sunday-Thursday, 10:30 a.m.-10:30 p.m.

Friday-Saturday, 10:30 a.m.-midnight WEBSITE LittleVillageHawaii.com

Jai ($11.95) Rachel Breit photos

falls off the bone, so you can debone it yourself and mix it up with the ramen. It mixes very well with the mustard cabbage,” says David Chang, vice president of Little Village.

“This is not a traditional Chinese noodle, but personally we feel the ramen is the best fit.

The texture is nice and very smooth and it goes well with the broth.”

Flavored with special fish stock, the broth imparts a rich flavor that pairs up perfectly with the main feature — a duck leg braised for two hours. The combined flavors prove irresistible and are best summed up by Chang himself: “I find my-

self wanting to eat more.” But, if for some reason the tender, fall-off-the-bone leg isn’t your style, order the ramen instead with a duck breast for an additional $1.50.

Another item worth looking up for is Jai ($11.95). Kick start your Chinese New Year with this traditional dish that is only served during this time of the year. The vegetarian dish is designed to nourish in more ways than one.

“You are what you eat in Chinese tradition and Jai has so much symbolism. It brings good fortune and good health,” Chang says. Mushroom, bamboo shoots, snow peas, water chestnuts, Chinese cabbage, red dates, fried tofu, won yee fungus and black moss are stirfried together with long rice and red bean paste for a smoky, earthy and hearty meal.

ng i elp H a r t X

Duck Leg Ramen ($10.95)

Kami Seafood Nabe ($59.95) Leah Friel file photo

Have friends and family gather around the hot pot and enjoy a steamy, heart-warming meal at Ichiriki Japanese Nabe Restaurant. With locations in Aiea and Honolulu, Ichiriki specializes in the interactive dining experience known as hot pot cooking. Many different types of soups, from mild to spicy, will strike a cord with all. Appetizers such as Ahi Katsu and desserts such as Green Tea Shave Ice complete the experience. For more information and hours of operation, call 589.2299.

Ujikintoki ($4.95) Nathalie Walker file photo

ki i ir h Ic

DINING OUT | JAN. 27-FEB. 2, 2013

23

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Panya Bistro 711 Queen St. 597.8880 Monday-Friday, 7 a.m.-3 p.m.

1450 Ala Moana Blvd.

946.6388 Monday-Saturday, 7:30 a.m.-10 p.m.

Sundays, 8 a.m.-8 p.m.

with Christina O’Connor

Royal Hawaiian Center Building B, Ground Level 791.2969 Open daily 8 a.m.-10 p.m.

Ringing in the Chinese NewYear

O

ne recent afternoon when Dining Out dropped into Panya Bistro in Ala Moana Center, a woman at a nearby table approached us. Looking at one of the dishes on our table, she says, “I have never seen that one. It must be new.”

This scenario is a perfect example of two truths about Panya — that it often is coming up with new dishes, and that it has cultivated a dedicated following of regular customers.

The restaurant, after all, does have something for everyone.

“It is a fusion style where East meets West,” explains operations manager Kiana Huang. “The menu has a lot of

24 | DINING OUT | JAN. 27-FEB. 2, 2013

Operations manager Kiana Huang, production manager Brian Chan, production manager Derek Vong and owner Alice Yeung

Above Chinese New Year Desserts: Deep Fried Sesame Red Bean Ball ($1.50), Panya Fortune Shortbread Cookie ($3.95), Gau Mochi Dessert — Brown Sugar ($6) and Red Bean ($6.50); and Coconut Cream ($6.50) Right White Wine Seafood Spaghetti ($19.95) Lawrence Tabudlo photos

variety and a lot of different choices.

We are trying to satisfy all of our customers, no matter what background you come from.”

A good place to start is with appetizer Grilled Steak with Ginger Green Onion Sauce ($15.95).

“We grill the steak until it is medium rare and we serve it with our homemade green onion sauce. It is very juicy,” she says.

One great thing about Panya is that many of ingredients are homemade, including its breads. For a taste of one of its homemade sauces, try the White Wine Seafood Spaghetti ($19.95), which features tiger shrimp and clams sauteed with bacon, onion and garlic in homemade white wine sauce.

In honor of Chinese New Year, Panya is offering a special dish for cus-

THESIDE

ON

ow an elegant restaurant with a varied menu, Panya Bistro first started as a bakery in McCully.

“We started from just making only the pastries. We were more into just desserts, sliced cake and birthday cakes,” explains operations manager Kiana Huang.

Customers liked the food so much that they started requesting other things from Panya.

“They started asking, ‘What about some coffee, soup and salad?’ As we built up our clientele, the customers started having more requests,” Huang recalls.

The restaurant soon opened a second location and expanded its menu to include light meals. Over the years, it continued to expand menu selections based on customer feedback, as well as what the staff wanted to eat.

“Once in a while, it will pop up in your head, ‘What if this goes with that?’ Or, ‘What if we use this with that sauce?’” Huang says.

“We kind of create our own menu from our own dining experience here.

“We always eat here, too,” she adds, “so we have to make sure that we are eating healthy. And we want to serve healthy food to our customers, too.”

eatthis

When at Fendu, do as the hungry do

BY JAIMIE KIM

FENDU BOULANGERIE

D Above Grilled Steak with Ginger Green Onion Sauce($15.95) Right Jai($22-Small)

tomers to take home to celebrate the occasion. Jai ($22 for a small, which serves four to six people; $45 for a large, which serves eight to 10) features mushroom, bean curd, chestnuts, seaweed and ginkgo, and will be available for pre-ordered take-out.

“We custom made this for the new year,” Huang explains. “For the Chinese tradition, during the new year, we only eat Jai. We only eat vegetables, we don't eat meat. The idea is to cleanse your body to start the new year.”

Customers must pre-order the Jai. Pickup will take place Feb. 8–10.

In addition to Jai, customers can also check out some special desserts for the new year. These include the Gau Mochi Dessert with Brown Sugar ($6), Red Bean ($6.50) or Coconut Cream ($6.50). “They are very sweet,” Huang says. “And you can just eat them cold as a dessert, or you can pan-fry them a little bit to serve it hot.”

Another dessert special is the Deep Fried Sesame Red Bean Ball ($1.50).

Finally, for some good luck in the new year, don't miss the Panya Fortune Shortbread Cookie ($3.95), which is modeled after the red paper that is typically distributed for the holiday. The cookies feature Chinese writing that say things like “Happy New Year” or Good Luck.”

“They can buy that to give to their family and friends for good luck,” Huang says.

As Panya Bistro approaches another year, Huang says that they are reminded to thank the people who have helped them garner success throughout the years — their customers.

“We want to thank our customers for their support and their loyalty throughout the years,” Huang adds.

“We could not do it without them.”

Contact Christina O’Connor at diningout@staradvertiser.com

on’t let the elegance of Fendu Boulangerie’s name intimidate you from stepping through its doors. With an extensive offering of Frenchinspired delicacies, it doesn’t really matter what you choose; everything will leave you wanting more.

Plus, all pastries and breads are fresh-baked each morning.

“There are no hydrogenated shortenings,” says chef and owner Niel Koep. “We’re using olive oil, vegetable oil or butter … The butter is more expensive and the olive oil is more expensive, but we use it because it is better for the customer.”

Among its most popular items: Chocolate Croissant ($2.50). The

WHERE Manoa Marketplace 2752 Woodlawn Drive #511 CALL 988.4310 HOURS Mon.-Sat., 7:30 a.m.-7 p.m.

Sun. 7:30 a.m.-3 p.m.

1 Shayna Lopes holding Lilikoi Cheesecake ($4.50) 2 Petit Croissant Egg and Cheese Sandwich ($5.25) 3 Mini Apple Pies ($5.75) 4 Chocolate Croissant ($2.50) 5 Lychee Danish ($2.25) Tony Grillo photos

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dough, mixed the day before and refrigerated overnight to give it more flavor, is laminated with a European-style butter before French chocolate is added.

“The chocolate complements the croissant dough and vice versa,” shares Koep. “There’s enough in there to give 5 it a nice, semi-sweet chocolate flavor.”

A few other favorites: Lilikoi Cheesecake ($4.50), Mini Apple Pies ($5.75) and Koep’s personal favorite, Lychee Danish ($2.25).

To make the Lychee Danish, Koep uses Danish dough, European-style butter, an almond cream and pastry

cream filling with cinnamon-sugar, and topped with lychee and surrounded with a streusel. After it is baked, it is finished with a glaze.

For something savory, and with protein to help you power through your morning, Fendu Boulangerie is

now offering breakfast sandwiches. The Petit Croissant Egg and Cheese Sandwich ($5.25) also has munster cheese, which complements the eggs and melts nicely.

And just in time for Valentine’s Day, the bakery will bring back its macarons (eight pieces for $21 or four pieces for $10.50) to ensure you have a sweet date.

DINING OUT | JAN. 27-FEB. 2, 2013 | 25

ono,youknow

– From page 2

for both oyako donburi and unagi. Simply put, it’s a match made in heaven with a hot bowl of steamed white rice adorned with morsels of savory unagi and egg cooked to perfection. Priced at $14.95, Unagi Tamago Donburi is a manifestation of comfort food and, trust me, you won’t be disappointed — every last grain of rice will be devoured.

And while you’re at it, take full advantage of Sakura Restaurant’s happy hour Tuesday through Sunday from 5 to 6 p.m. and from 9:30 p.m. to closing, and partake in drink and pupu specials.

Celebrating a special occasion? There’s a private room in the back of the restaurant that can seat up to 15 people for an intimate gathering.

1

Sakura Restaurant 3008 Waialae Ave., Honolulu 259.7100

Japengo At Japengo, a restaurant within Hyatt Regency Waikiki Beach Resort and Spa, global variety is added to the equation in the form of appetizers, entrees and more — all centered around Pacific Rim cuisine.

Open nightly from 5:30 to 10, diners are presented with an unforgettable Japengo dining experience made exquisite with innovative cocktails, eclectic sushi creations

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3 1 Kozo’s Unagi Donburi ($6.60) Norine Kekuaokalani photo 2 Tengu's Chicken at Japengo ($35) 3 Sakura’s Unagi Avocado Donburi ($14.75) 4 Japengo’s Red Dragon ($20)

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and entrees that burst with sophisticated flavors, not to mention a trademark Waikiki sunset. I hope you’re ready to be impressed.

Diving into Japengo’s Japanese fare — unagi is the word. Red Dragon ($20) is the ultimate pick. Found on the Maki Style portion of the menu, Red Dragon goes sushi supreme as it is infused with flavors of spicy tuna, unagi, tobiko and cucumber.

Japengo’s chefs also turn heads with Tengu’s Chicken. Priced at $35, this oneof-a-kind culinary work of art features the most tender of chicken, wok-fired and roasted, and stuffed with melt-in-yourmouth pieces of unagi and prawn, and seasoned with tatsoi and karashi mustard cream. A true treat for the palate, Tengu’s Chicken is a must-try.

Chef Michael Imada and his staff are responsible for the aforementioned fare, and

26 | DINING OUT | JAN. 27-FEB. 2, 2013

his incorporation of classic unagi into these dishes is incredible, to say the least.

So whether you choose to enjoy your dinner from communal tables with an interactive sushi bar and lounge, a private dining room, or from a cozy table-for-two, you’ll dine in style at Japengo.

Japengo Hyatt Regency Waikiki Beach Resort and Spa 2424 Kalakaua Ave. 923.1234

Kozo Sushi My appetite has been hooked by Kozo Sushi, no doubt about it. Why? Well, you have ono sushi and other Japanese signature dishes for starters. Then, everything is also served with aloha and just perfect for when I need a meal on-the-go. Who needs fast-food when you have Kozo Sushi?

While there’s a vast menu to look over, when unagi is on the brain the choice is easy. Enter Unagi Donburi ($6.60), a quick and surefire way to my heart (and stomach, of course). Unagi Donburi consists of a bowl of sushi rice beautified with six slices of unagi, which are enhanced with Kozo’s special teriyaki sauce and shredded egg. This dish is delicious in every sense of the word.

Then, for a classic approach to unagi, Kozo offers Unagi Nigiri ($2.15 for two pieces), two clumps of rice each topped with a slice of unagi flavored with unagi sauce. Who knew something this simple could taste so good?

Kozo Sushi keeps on rolling out the good stuff!

Kozo Sushi 1029 Makolu St. #C (and various locations) 455.6805

tableside

tableside@ Max’s of Manila

Lawrence Tabudlo photos

G

ot the munchies? Max’s of Manila can satisfy your cravings. This premier establishment has been serving up authentic Filipino cuisine for the last 67 years. At Max’s, you can find Adobo, Kare-Kare, Pancit and, of course, its customer favorite: Max’s Fried Chicken. With more than 100 branches throughout the Philippines and the world, local diners are lucky to have two here at home in Waipahu and on Dillingham Boulevard. For more information, call 951-MAXS (6297).

Above: Servers Jessica Gamiao with the Kare-Kare (Beef Peanut Stew; Regular, $12.95; Large$19.50) and Jenny Ruiz with the Daing Na Bangus (Boneless Marinated Milkfish, $13.50) Inset: Branch Special Sizzling Tofu($8.50) 1 | Cristy and Chantelle Arce, with Carlos and Simeona Arib 2 | Norma, Richard and Michelle Lactaoen 3 | Cheyanne Bocobo, Lou Christobal and Lucy Bocobo 4 | Anna and Andrea Rosete 5 | Brian Dugan, Tess Ratleff and Thelma Phillips 6 | Nino and Marlyn Ver

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6 DINING OUT | JAN. 27-FEB. 2, 2013 | 27

WHERE TO DINE Tropics Bar & Grill

AMERICAN

Symbol Key

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

After Midnight

Panya

Eggs n’ Things Ala Moana

Fendu Boulangerie

451 Piikoi St 538-EGGS (3447)

2752 Woodlawn Dr. Manoa Marketplace 988-4310

Eggs n’ Things Saratoga

La Palme D’or

Alcohol Served

343 Saratoga Road 923-EGGS (3447)

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

Online

Waikiki Beach Eggspress 2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Catering

Celebrate the New Year with our homemade New Year Goodies

Located inside of Zippy’s

BAKERY

Lunch Dinner

Napoleon’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

BUFFET Camellia Buffet

Larry’s Bakery

930 McCully St. 951-0511 • 951-0611

4369 Lawehana St. (across Target in Salt Lake) 422-0059

GRAND OPENING SPECIAL

% 10 OFF Entire Menu

indulgence is closer than you

think Lunch Dinner

Daily 11am-3pm Daily 5pm-10pm

1495

$

Now le b Availa

• Red Bean • Water Chestnut HEALTHY, WEALTHY, • Brown Sugar • Coconut Créme HAPPINESS and MORE

946-6388 • 597-8880 ALA MOANA CENTER WWW.PANYAGROUP.COM

Only available when ordered in advanced. Pick up on 2/8, 2/9 and 2/10.

Like us on Facebook

MITSU-KEN

2495

$

with coupon

All-You-Can-Eat Buffet includes hot entree bar.

Senior/Military Discounts Available Mon.-Thurs.

Cannot be combined with other offers. Exp. 1/31/13.

Sizzlin’ Prime Time 3 Course Menu for $42.95 Daily 5pm – 6pm

BYOB

Stadium Mall 4510 Salt Lake Blvd. 486-3311

Happy Hour Daily in our lounge 5pm – 7pm Wine Wednesdays 25% off bottles of wines

Home of the Famous Garlic Chicken

www.genkisushiusa.com 1223 N. School St.

848-5573

Breakfast • Lunch Catering • Okazu Tues-Sat 5:00am-1:00pm Sun-Mon Closed

Restaurant Row 500 Ala Moana Blvd.

808.599.3860 Waikiki Beach Walk 226 Lewers St. 808.440.7910

13 Locations: OAHU:

www.ruthschrishawaii.com

SUPER SUNDAY SHABU SHABU SPECIAL 1 lb. of short rib shabu shabu

FOR ONLY

18 95

$

** only availale Sunday 2/3/13.

Dinner Only. ** Not available with other offers/discounts

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St. 28 | DINING OUT | JAN. 27-FEB. 2, 2013

Hi

Sandwich & Drink

it Real Fruies h t o o Sm

Vietnamese Fast Food, Smoothies & Bubble Tea

10% OFF

ALA MOANA 942-9102 AINA HAINA 373-4033 EWA TOWN CENTER 683-1003 KANEOHE 247-9595 KAPAHULU 735-7700 KAPOLEI 674-4227 WAIAU 485-0227 WAIKELE 678-3180 WARD CENTER 591-5600

OUTER ISLANDS:

KONA KUKUI GROVE LAHAINA MAUI MALL

(808) 327-6776 (808) 632-2450 (808) 661-0333 (808) 873-7776

Proud recipient of:

with this coupon

Cannot combine w/ other discounts/specials. Exp. 1/31/13

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 Open daily 10am-7pm

487-7372

SERVING LUNCH & DINNER • TAKE-OUT AVAILABLE

WHERE TO DINE Five Star International Buffet

CAFE

CHINESE Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Makino Chaya

Kissaten

98-150 Kaonohi St. 486-5100

590 Farrington Hwy. 692-9880

Canton Seafood Restaurant

Anytime Cafe

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

Ho Ho Chinese Cuisine

923 Keeaumoku St. 955-3388

Jade Dynasty Seafood Restaurant

Golden Palace Seafood Restaurant

Ala Moana Center •1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

111 N. King St. 521-8268

88 Piikoi St. 593-1200

Little Village Noodle House

Happy Day Chinese Restaurant

CATERERS

Yakiniku Camellia Buffet Stadium Mall 4510 Salt Lake Blvd.

486-3311

A Catered Experience 94-1068 Ka Uka Blvd.

677-7744

3553 Waialae Ave. 738-8666

1113 Smith St. 545-3008

Hee Hing Restaurant

Lung Fung Chinese Restaurant

Kahala Mall 738-5696 (KOZO)

(Valentine’s Day Only) Reservations recommended

19.50

$

566-5909

Open Daily 11:30am - 10pm 1138 Smith St. (corner of Smith/Pauahi) www.adegahi.com Specials cannot be combined with Hot Deals or any other discounts/coupons/offers.

One coupon per order. Cannot be combined with other offers. Expires 2/15/13

Moiliili 951-5696 (KOZO)

Keeaumoku

by Wal-Mart 946-5696

ut -O le ke ab Ta vail A

Special NEW YEAR Menu $188

! e day ak M Your ns To io vat ser Re

Pearl City

by Wal-Mart 455-6805

topped with a seafood cream sauce served on a bed of mixed vegetables.

5724 Kalanianaole Hwy. 377-5566

449 Kapahulu Ave. 735-5544

Seafood with Fish Maw Soup ♦ Peking Duck (Whole) Live Lobster with Ginger & Onion ♦ Shrimp Walnuts with Mayonnaise Tenderloin Steak with String Beans ♦ Crispy Garlic Chicken Chinese Broccoli w/ Dried Fish ♦ Young Chow Style Fried Rice ♦ Dessert $99, $239, $288 MENUS ALSO AVAILABLE

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

(KOZO)

Pearlridge 483-6805

Best Cantonese Cuisine

955-3388

AT ALA MOANA HOTEL, 3rd Floor 410 ATKINSON DRIVE

942-7788

Chinese New Year Menu $450 per table 1. Deep Fried Seafood Roll 1. Royal Garden Roast Menu Combination 2. Shrimp w/Glazed Honey Walnuts 2. Dried Oyster Served In Lettuce 3. Steamed Chicken Soup Wrapped w/Mushroom & Virginia Ham 3. Bird’s Nest Soup w/Crab Meat 4. Steamed Dried Oyster Roll w/Seaweed 4. Peking Duck 5. Crispy Roast Chicken w/Red 5. Steamed Island Fish w/Ginger & Preserved Bean Curd Sauce Green Onion 6. Braised Sea Cucumber w/Black 6. Live Maine Lobster Royal Garden Style Mushroom 7. Baked Rock Salt Ranch Chicken 7. Sauteed Fish Fillet w/Vegetable 8. Shredded Duck Meat w/E-Mein 8. Fried Rice In Lotus Leaf 9. Mochi Ball In Red Bean Soup 9. Mochi Ball In Red Bean Soup Above menu is limited to 3 tables and cannot combine with any specials and discounts. Limited time only. Expires 2/18/13. Please order one day in advance.

KOREAN CUISINE

$330 per table

• LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP

of the Month

*DISCOUNT EXCLUDES ALL BEVERAGES WITH THIS AD. EXP. 1/31/13.

Try our new Pineapple Snack Cake & Morning Roll!

930 McCully St. • 951-0511/951-0611

Prices may vary at locations.

• PRIVATE PARTY ROOM • CONVENIENT PARKING

Got Vegas on your mind? Get Vacations-Hawaii on the line!

ENTER TO WIN

TRIPS FOR TWO TO Spaghetti & Chicken Mixed Plate Available Daily

6.29

$ Enjoy the comfort of our NEW wide body 767 aircraft!

Your reliable and direct connection to Vegas - PH: 591-4777 or BoydVacationsHawaii.com

Fast Food

Turkey Neck Soup Available 10:30am - 9:30pm Daily

5.59

$

Fast Food

Restaurant Price: Spaghetti & Chicken Mixed Plate $7.29, Turkey Neck Soup $6.59. Prices may vary at locations.

Must be a Hawaii resident 21 years of age or older to enter giveaway. Offer valid from 1/2/13 - 2/3/13. No purchase necessary, other restrictions may apply. For complete rules and information see stores or visit www.zippys.com DINING OUT | JAN. 27-FEB. 2, 2013 | 29

WHERE TO DINE 1055 Alakea St. 525-8585

1110 McCully St. (Corner of McCully & Young) 946-8833 or 230-8866

Maple Garden

Royal Garden Chinese Restaurant

909 Isenberg Street 941-6641

Asahi Grill Ward

Henry Loui’s 2850 Paa St. 833-3728

Asian Mix 1234 South Beretania St. 521-1688

Himalayan Kitchen 1137 11th Ave. 735-1122

Big City Diner

Seafood Village

Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

Street Level, 2424 Kalakaua Ave., #102 971-1818

Liliha Square, 524-1628

888 Kapahulu Ave. 734-7345

515 Ward Ave. 593-2800

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive 942-7788

Nice Day Chinese Seafood Restaurant

Good To Grill

FAMILY DINING

ON ON At McCully

Mandalay (The)

JJ Bistro & French Pastry 3447 Waialae Ave.

739-0993

Special Valid Sun 1/27 thru Sat 2/2

Good Thru 1/31/13

âœ

11am-4pm • Pepperoni or Cheese Pizza • Small Salad • (2) Soft Drinks

Whole Lobster

10

$

with any regular priced entree

for 10 people

Includes 2 lbs Lobster

Call 946-8833 or 230-6886 Ward Center

(next to Ryan’s Grill)

375-1200

Open Daily 11am - 9pm

www.infernospizzahawaii.com

OPEN DAILY 10:30am-8:30pm

Shop A-1 (below Safeway Beretania)

Special Party Menu

99

$

CHOICE OF: Ginger Onion • Black Bean Sauce • Salt & Pepper

Reg. $19 *Offer not valid with other offers/ discounts. Expires 1/31/13

521-1688

99

1110 McCully St (corner of McCully & Young) OPEN DAILY 10:30AM-9:30PM

15% OFF Take-Out Orders

Try our Yasai Vegetable Ramen with Vegetarian Gyoza!

2080 S. King Street (past McCully St.)

-USUBIĂĽsĂĽ"ENTOĂĽsĂĽ$ELI

(808) 947-5919

Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411

10% OFF

Cash Sale Only (With Coupon)

5% OFF Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 1/31/13. Must present coupon.

Lobster

1299 with purchase of $

Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Dim Sum Take Out Special! 8am-11:30am Lobster $1299 with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 1/31/13. Must present coupon.

30 | DINING OUT | JAN. 27-FEB. 2, 2013

Our Broths are made from scratch with no MSG!

Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pm Sat: 11am-10pm | Sun: 11am-9pm

Must present coupon. Cannot combine w/other specials. Exp. 1/31/13

0EARLĂĽ+AIĂĽ3HOPPINGĂĽ#TR ĂĽsĂĽ ĂĽ+AMEHAMEHAĂĽ(WYĂĽ! " - &ĂĽ ! 0ĂĽsĂĽ3ATĂĽ ! 0ĂĽsĂĽ3UNĂĽ ! 0ĂĽs 492-1863

Ala Moana Center

Dear Hearts, Sometimes it may seem like every day brings nothing but struggle and strife.

Guess what folks, that’s life.

Each day is a challenge.

More important than anything is your resolution to succeed. Confidence in yourself is all you need. Mahalo, Bryce “Saimin Jr�

Tel: 947-8818

NEW YEAR SPECIAL $318 for table of 10 $438 for table of 10

WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

• Cold Cut Appetizer Platter • Crab Meat & Fish maw Soup • Peking Duck with Home made Buns • Steamed Whole Fish with Scallion & Soy Sauce • SautĂŠed Peking Duck Meat with onions & peppers • SautĂŠed Shrimp & Scallop with Honey Glazed Walnut • Baby Pak Choy w/Crab Meat & Carrot Sauce • New Year Good Luck “Jaiâ€? • Seafood Fried Rice w/Garlic • Mochi Balls in Sweet Ginger Broth

• Steamed Scallop in half shell • Imitation Shark Fin Soup w/Crab Meat • Lobster w/ Garlic & Butter Sauce • SautĂŠed Shrimp & Scallop with Honey Glazed Walnuts • Steamed Whole Fish with Scallion & Soy Sauce • Smoked Chrysanthemum Chicken • Braised Shiitake Mushrooms w/ Vegetable • New Year Good Luck “Jaiâ€? • Sticky Rice w/Preserved Meats in a Lotus Wrap • Mochi Balls in Sweet Ginger Broth

WHERE TO DINE Shiro’s Saimin Haven

Pagoda 1620 N. School St. 841-0931

Wailana Coffee House

WAIMALU 98-020 Kam Hwy. • 488-8824

1525 Rycroft St. 948-8356

Kenny’s Restaurant

1860 Ala Moana Blvd.

955-1764

WAIPAHU 94-256 Waipahu Depot St. • 676-2088

Panya Bistro • Bakery • Bar

EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

Ala Moana Center, Mauka - Mall Level 946-6388

Zippy’s Call the one nearest you

Kenny’s Hawaiian BBQ Royal Hawaiian Shopping Center, 2nd floor 922-3333

Shore Bird Restaurant

Restaurant Epic

Outrigger Reef on the Beach 922-2887

1131 Nuuanu Ave. 587-7877

Tony Roma’s

Kit N Kitchen

580 N. Nimitz Hwy. 545-7979

OD OR IK O Japanese restaurant

Celebrating 40 years!

“Committed devotion to serving authentic Japanese taste & hospitality”

Bring or mention this Ad to receive 10% off your food only

(not combinable with other offers/specials/discounts/kama‘aina rates)

New Hours 5:30 - 6:45pm

$11.45 Complete Lunch & after 10:30 p.m.

Sapporo & Kirin (large) $5.75 after 10:30pm

94-300 Farrington Hwy 801 Dillingham Blvd.

951-6297

Thursday, Feb. 14 • 5:30-9:00pm A special four-course menu will be offered for this occasion Crispy Garlic Scallion Prawns Honey Chili Aioli

Braised Pork Belly Natural Jus

Greek Salad

Chopped Romaine, Vine Ripened Tomatoes, Olives, Feta Cheese, Lemon Vinaigrette

Draft Beer!

Kama‘aina Lunch Early Bird SPECIAL QUEEN SET & Take Out Menu ($14.95)

Fresh Catch of the Day

Truffled Blue Crab & Fire Roasted Vegetable Caponata

Fire Roasted Tenderloin of Beef Mixed Mushroom Jus

(picture shown)

Only 7.50

Dark Truffle Tart

KING SET ($16.95)

Fresh Strawberries

$

All offers expire 1/31/13.

visit us at odorikohawaii.com

Max’s Of Manila

EARLY BIRD SPECIAL $15.95 Complete Dinner

Happy Hour 50% off any size

King’s Village Shopping Center 2400 Koa Ave.

WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

Sam Choy’s BLC

1010 University Avenue 942-7622

from 4pm-6pm and 10pm-12am

FILIPINO

808-923-7368 Lunch . . . . . . . . . . . . . . . . . . 11am–5pm Dinner . . . . . . 5pm–12am (Midnight)

947-2836

Open 7 Days • 2700 So. King St.

PER PERSON

75 Reservations Required

Ala carte menu not available

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

Celebrating Our 10th Anniversary Join the

98-150 Kaonohi St. • Tel: 486-5100

Ocean House in

— We are celebrating — Our 10th Anniversary

*MENU AND PRICES SUBJECT TO CHANGE *DINNER MENU ONLY

ONLY ONE TYPE OF COUPON PER PARTY

ONLY ONE TYPE OF COUPON PER PARTY

SENIOR SPECIAL! 55+

BIRTHDAY SPECIAL!

LUNCH & DINNER

30% OFF

Not combinable with other discounts. 55 or older w/ coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Excluding Holidays. Expires 2/8/13.

FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 2/8/13.

For a

SPECIAL BREAKFAST AND DINNER OFFER Visit our website

www.oceanhousewaikiki.com

OCEAN FRONT DINING OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. | 923–2277 | VALET PARKING DINING OUT | JAN. 27-FEB. 2, 2013 | 31

WHERE TO DINE People’s Cafe Hawaiian & Filipino Food

1310 Pali Hwy 521-5552

FINE DINING

Hoku’s

Stage Restaurant

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

1250 Kapiolani Blvd.

237-5429

2440 Kuhio Ave. 922-5555

53 Ahui Street 536-5353

The Fat Greek

The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

Ruth’s Chris Steak House Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

BYOB

2nd entree of equal or lesser value.

Cannot combine w/ other discounts/offers.

Exp. 1/31/13.

525-8585 Monday-Sunday 10:30am to 9:00pm 1055 Alakea Street FREE PARKING Mon-Fri after 5pm & All Day Sat & Sun www.themandalayhawaii.com

Must present coupon.

Exp 1/31/13

CHOGAJIB KOREAN RESTAURANT 825 Keeaumoku St. #111 Open Daily 10am - 4am

Dungeness Crab Special

744-3440

$25.95 w/coupon. Not valid with other specials/discounts.

Offer expires 1/31/13. Reg $30.95

Your choice of:

Fresh Seafood Daily!

• Butter Garlic • Ginger & Onion • Black Bean • Salt & Pepper • Steamed

1380 S. KING ST. 11am - 3am DAILY • Call for Reservations today!

BYOB

Lion Dance during Dinner

Inferno’s Wood Fire Pizza Ward Center (Next to Ryan’s Grill) 1200 Ala Moana Blvd.

375-1200

% OFF 10 Our Whole Menu!

with coupon

1006 Kapahulu Ave. Open Daily 7am-10pm • 688-8891 (Corner of Kaimuki Ave/Kapahulu Ave)

Royal Hawaiian Center 922-3400

Authentic Korean Cuisine

50% OFF

1310 Pali Hwy 521-5552

Il Lupino

Kaimuki - 3040 Waialae Ave. 734-0404 Ala Moana - Makai Market 949-2120 Waikiki - 1831 Ala Moana Blvd 941-3444 Kailua - 1020 Keolu Dr 230-2300

Bali Steak & Seafood

Buy 1 Plate, Get the 2nd

Hawaiian & Filipino Food

ITALIAN

GREEK

Plumeria Beach House

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

People’s Cafe

Wolfgang’s Steakhouse Royal Hawaiian Shopping Center, Bldg C, Level 3 2301 Kalakaua Ave. 922-3600

Hy’s Steak House

Fifty Three By The Sea

HAWAIIAN

Sunday, February 10, 2013

DIM SUM BRUNCH BUFFET SEATINGS: 10:30AM & 12:30PM

featuring… a variety of Hong Kong Style Dim Sum • Pork Hash • Chicken Dumpling • Shrimp w/Nori Roll • Deep Fried Shrimp Dumpling • Mochi Rice in Lotus Leaf • Tripe w/Ginger Sauce • Chicken Feet • Jai • Taro Puff • Egg Flower Soup • Haupia Gelatin Cake • Fresh Fruit • Gau • and much more!

Adults $21.99 • Senior (60+) $17.99 • Children (3-12) $13.99

SPECIAL Chinese New Year Dinner available

⁄2 OFF

1

One Ice Cream Parlor Item

with any purchase

Coupon must be surrendered at time of purchase.

One discounted item per coupon. Not valid on previous purchases or with other offers.

Exp. 2/28/13.

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

Brasserie Du Vin Featuring a French-inspired menu, complemented by an extensive wine and selection. Lunch includes soup, salads, sandwiches and seafood. Perfect for casual, business and special occasions.

545-1115 • www.brasserieduvin.com 1115 Bethel St (across from Hawaii Theatre) 32 | DINING OUT | JAN. 27-FEB. 2, 2013

OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM

LIMITED TIME ONLY

Honolulu’s Most Unique Lunch Spot—

Full Service Monday - Saturday, 11:30 to 4:00

4369 Lawehana St. (across Target in Salt Lake) | www.larrysbakery.com or find us on

SPECIAL

Happy Hour 4:30-6:30pm Mon-Fri Only!

$11.99

starting at

$9.95 LUNCH Mon-Fri $9.95 Sat-Sun $11.95 DINNER Mon-Thurs $16.95 Fri-Sun $18.95

12oz. Teri-Ribeye Steak, Furikake Rice Musubi, Steamed Choy Sum

DIMSUM

Take-out: MON-SAT: 6am SUNDAY: 8am Dine-in: DAILY 10am - 9pm

Order

JAI & GAU TODAY!

CALL TODAY KAPOLEI MARKETPLACE 692-9880 590 Farrington Hwy

restaurantepichawaii.com

Must present coupon. 1 per person, per visit, Dine In only.

Cannot be combined with any other offer or coupons. Expires 2/3/13

1131 Nu‘uanu Ave. • 587-7877

Reservations Recommended Validated Parking Available

WHERE TO DINE Genki Sushi

Romanos Macaroni Grill

Hifumi Japanese Restaurant

Ala Moana Center Hookipa Terrace 356-8300

Taormina-Sicilian Cuisine 227 Lewers St. 926-5050

Ichiriki

Chinpei Ramen

Dinner 5:00pm - Closing

2028 Kuhio Avenue Walking distance from all Waikiki Hotels

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

Sakura Restaurant

Kobe Japanese Steak House

3008 Waialae Ave 259-7100

1841 Ala Moana Blvd.

941-4444

CELEBRATE THE YEAR OF THE SNAKE NOW SERVING!

Coupon required. Not combinable with other offers. Expires 1/31/13

SERVING HAWAII SINCE 1977...

Restaurant Suntory

Mamaya

Pearl Kai Shopping Center 98-199 Kamehameha Hwy, #A-7B 492-1863

Voted Best Thai in Hawaii 15% OFF Take Out

THAI CUISINE

Kozo Sushi Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

HONOLULU 510 Piikoi St. 589-2299

WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989

2080 S. King Street 947-5919

2400 Koa Ave. 923-7368

AIEA 98-150 Kaonohi St. 484-2222

Gyu-Kaku

JAPANESE

Odoriko Japanese Restaurant

Chinese Cultural Plaza 536-3035

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

Happy Valentine s Day

STEAMED JUICY PORK BUNS AND TAIWAN SPICY BEEF NOODLE

CHINESE NEW YEAR DIM SUM BRUNCH BUFFET

tel. 951-9355

Sunday, Feb. 10, 2013 10am to 2pm; Lion Dance at 12 noon Adults $23.95 • Seniors $22.95 Keiki (4 to 12) $11.95

www.keosthaicuisine.com

FEB 7th, 5PM & 11PM A FUN MIXER FOR SINGLES Fun Speed-Dating Sessions • Great Pupu & Drink Specials • Games & Prizes

CHINESE NEW YEAR DINNER BUFFET Sat, Feb. 9, & Sun, Feb. 10 5pm to 8:30pm • Lion Dance at 6pm Adults $28.95 • Seniors $27.95 Keiki (4 to 12) $14.95

FEB 14th, 5-10:30PM VALENTINE’S DAY DINNER Appetizer, Entree & Dessert Specials Each Couple will Receive Belgian Milk Chocolate Hearts as Our Gift REGULAR MENU ALSO AVAILABLE.

SPECIAL YEAR OF THE SNAKE MENU Including New Year’s Bounty of Sea Soup, New Year’s Jai and more. $299 Table of Ten www.HeeHingHawaii.com

735-5544

ROYAL HAWAIIAN CENTER VALIDATED PARKING WWW.ILLUPINO.COM • 808.922.3400

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

CELEBRATE WITH A SPECIAL

VALENTINE’S DAY 3-COURSE MENU FOR $95.

THIS

THURSDAY, FEBRUARY 14TH. MAKE YOUR RESERVATION TODAY.

First Glance: Poached Chilled Ahi, Bib Lettuce Salad, Baked Goose Point Oysters, or Big Island Sweet Shrimp True Romance: Riesling Poached Opah, Coffee Dusted Filet Mignon, Poached Lobster Tail, Tuscan Veal Chop or Honey Sesame Glazed Goose Sweet Endings: Strawberry Short Cake Bread Pudding or Waialua Chocolate Raspberry Mousse 0RICE IS PER PERSON .OT VALID WITH COUPONS OR OTHER DISCOUNTS -AXIMUM OF PERSONS PER RESERVATION %VENING AND ALOHA ATTIRE )NFORMATION SUBJECT TO CHANGE WITHOUT NOTICE

SPECIAL

4-COURSE MEAL

$29.95/person

RSVP TODAY!

841-0931

Kam Shopping Center Open 6am Daily

LIMITED SEATING

CHOCOLATE DIPPED STRAWBERRIES

$22/dozen

Tail her that you LOVE her… LOBSTER TAILS $14.95 for One $34.95 for Three Dine-in or Take-Out

®

2AINBOW 4OWER s (ILTON (AWAIIAN 6ILLAGE 5:00 pm – 9:00 pm 6ALIDATED 6ALET AND 3ELF 0ARKING !VAILABLE

949-4321 (ext. 43)

CALL 739-0993

HiltonHawaiianVillage.com/Dining

3447 Waialae Avenue J J F R E N C H P A S T R Y. C O M DINING OUT | JAN. 27-FEB. 2, 2013 | 33

WHERE TO DINE Sekiya’s Restaurant & Delicatessen

Tanaka of Tokyo EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

2746 Kaimuki Avenue 732-1656

Sumo Ramen

RESTAURANT & PUPU BAR

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Chogajib Korean Restaurant

Korean Hibiscus BBQ

Sushi King

Kaimuki Shopping Center 3221 Waialae Avenue 734-8282

2700 S. King St. 947-2836

Imported Noodles

OPEN 'til Midnight (Monday thru Saturday)

TRY OUR NEW ITEMS!

Squid Ink Linguine w/ Calamari $16.95

2919 Kapiolani Blvd.

Market City Shpg Cntr •••••••

Yakiniku Million

OKINAWAN Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

MEXICAN Wahoo’s Fish Taco Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

PACIFIC RIM 3660 on the Rise 3660 Waialae Ave. 737-1177

GREEN

MONDAYS 10%OFF ALL

VEGETARIAN DISHES Expires 1/31/13

Fresh squid ink pasta tossed with calamari rings and our house marinara sauce

735-3888

Mitsu-Ken

Violets Grill

825 Keeaumoku St. #111 744-3440

1111 McCully Street 947-5411

OKAZUYA 1223 N. School Street 848-5573

626 Sheridan St. 596-0799

KOREAN

Sushi Company

Yakiniku Don-Day 905 Keeaumoku St. 951-1004

Spinach Linguine w/ Swai Fish $16.95

M - F 10am -12midnight Fresh spinach pasta tossed in our house marinara SAT 8am -12midnight sauce and topped with baked swai fish seasoned with a special sauce with onions, olives and capers.

SUN 8am -10pm

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891

(1 trip per location)

Winner must be present at our

Miller Lite Big Game Party on February 3rd!

www.bigcitydinerhawaii.com

Won Ton Noodles • Pasta • Risotto • Burgers • Sandwiches • Pizza • Salads • Soups

Thursday • February 14, 2013 11A.M. till Midnight

Roasted Rib Roast $16.95

Find us on Facebook & Twitter

Seafood Continental $14.50

Roasted Chicken $12.75

DINNERS INCLUDE Salad Bar, Corn on the Cob, Strawberry Short Cake, & much more!

538-NEWS(6397)

Cupid’s Breakfast $9.25

RESTAURANT

Request a vacation stop • Make a payment Billing or delivery questions Start a new subscription

Portuguese Sweet Bread with Eggs, Bacon, & Coffee or Tea. Breakfast served 24 Hrs.

SUNTORY

For questions related to your Honolulu StarAdvertiser subscription CALL

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

955-1764 • OPEN 24 HOURS

922-5511

1860 Ala Moana Blvd.

Validated Parking

Try Our Tasty HASH TEMPURA! The Best Hash Tempura on the Island!

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 77 Years!

The pulse of paradise. www.staradvertiser.com

SENIOR (65+) DISCOUNT

Happy New Year!

10% OFF ENTIRE MENU

Does not apply with other discounts/offers.

Dine-in only. Applies to senior’s orders only.

Exp. 1/31/13

Ala MallLevel Level AlaMoana MoanaCenter Center • Mall

SUN-THURS 6:30AM-10PM FRI-SAT 6:30AM-11PM

(Mountainside, side, next to Shirokiya) (Mountain Shirokiya)

2746 Kaimuki Ave

732-1656

www.SekiyasRestaurant.com

ACROSS KAIMUKI H.S.

34 | DINING OUT | JAN. 27-FEB. 2, 2013

2012

941-6161

515 WARD AVE.

593-2800

WHERE TO DINE The Ocean House Restaurant

1380 S. King St. 944-8288

Tropical Tribe

PORTUGUESE SHOR American Seafood Grill 1138 Smith Street 566-5909

SEAFOOD

SHABU SHABU Shabu Shabu House

1006 Kapahulu Ave. 688-8891

1221 Kapiolani Blvd 597-1655

Choice of Soup: Nilagang Baka Sinigang na Baboy Sinigang na Hipon

Cuisine of the Philippines

Pair it with: Lumpiang Shanghai Chopsuey Includes: (4) scoops of rice & Chicken Sisig (4) Pepsi softdrinks Sizzling Tofu

www.maxschicken.com

951-MAXS (6297)

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

Need delicious dishes? Simply select the items you want and have us deliver them hot!

*Additional fees apply.

CALL FOR DETAILS!

677-7744

Pho Five-0

Thai Issan Cuisine

Market City Shopping Center 2919 Kapiolani Blvd.

736-4152

$

12.95

Enjoy Our Signature Porterhouse Steak for Two - and Take Me Home This Valentine’s Day!*

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm

*WHILE SUPPLIES LAST. REGULAR MENU ALSO AVAILABLE.

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

ROYAL HAWAIIAN CENTER VALIDATED PARKING WOLFGANGSSTEAKHOUSE.NET

808.922.3600

purchases over $4

DAILY BREAD SPECIALS

“All Natural no added chemicals”

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

filet mignon,10 ounces A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.

A fine steak. A fine experience.

Must present coupon • exp. 1/31/13 Ciabatta Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

bliss.

tender moments of

February 14th 5-10:30 p.m.

Choice of Caesar or Mixed Green Salad Porterhouse for Two Mashed Potatoes Creamed Spinach Chocolate Mousse Pie with Strawberry $102.14 per couple

$1 OFF Any Bread MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Pho My Lien 98-150 Kaonohi St. 488-4900

Valentine’s Day

922-6868

We Deliver!

Keo’s Thai Cuisine

Waimalu Shopping Center 98-042 Kamehameha Hwy 487-5091

Early Bird Special Only

Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta WWW.ACATEREDEXPERIENCE.COM

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 487-7372

2028 Kuhio Ave. 951-9355

Blue Water Shrimp & Seafood

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

Hi Sandwich & Drink

(across Pan Am Bldg) 1637 Kapiolani Blvd.

366-8226

THAI

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

Adega Portuguese

VIETNAMESE

SWEETS

Lobster King

Outrigger Reef On The Beach 2169 Kalia Rd. 923-2277

$7.99 each

3 dishes to choose from Offer valid on dine-in orders only. Must present coupon.

Cannot be combined with other offers or coupons. Exp 1/31/13

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

Mon-Sat 10am-10pm • Sun 10am-8pm DINING OUT | JAN. 27-FEB. 2, 2013 | 35

orderoftheday Owner Kim Nguyen

to a World of Sandwich, Smoothie Delights STORY BY KYLE GALDEIRA • PHOTOS BY LEAH FRIEL

HI SANDWICH & DRINK WHERE Waimalu Shopping Center, 98-042 Kamehameha Hwy., Aiea CALL 487.7372 HOURS Open daily, 10 a.m. to 7 p.m.

Smoked Ham Sandwich on Croissant Bread ($6)

36 | DINING OUT | JAN. 27-FEB. 2, 2013

Honeydew Smoothie with grass jelly ($4.95)

fter spending more than 25 years cooking a variety of tasty dishes at home for her family, Kim Nguyen decided to share her passion for food with the general public.

The restaurateur opened Hi Sandwich & Drink in the Waimalu Shopping Center about a month ago, and customers are raving about what Nguyen describes as Vietnamese fusion food.

“I really like to cook at home, and I decided to open the restaurant so that I can share that passion with my customers,” says Nguyen, who also owns the popular eatery Pho Five-O in the same shopping center.

Freshly made French bread, which is gently toasted so the bread remains soft on the inside and crunchy on the outside, and buttery croissants set the stage for the more than 20 sandwich varieties available at Hi Sandwich & Drink. After just a month, customers are already developing a following for the freshly made sandwiches, including BBQ Chicken Sandwich on French Bread and Smoked Ham Sandwich on Croissant Bread. All sandwich selections, including the aforementioned favorites, start at $6 and vegetarian options are also available.

The Vietnamese Special Sandwich ($6.75, noted on the menu as the Hi Special) brings together pate, char siu pork and steamed pork that are then topped with vegetables.

Other sandwich varieties include Meat Ball, Tuna, Ham & Cheese, Turkey Cheese and Turkey Breast ($6 each).

Nguyen explains that she utilizes fresh vegetables in her sandwiches, including cucumber, carrots, white onions and Chinese parsley. The veggies are prepared with a special blend of seasoning to enhance all the flavors.

The restaurant also specializes in real-fruit smoothies, and features 22 varieties of the flavorful beverages. With each selection, including Honeydew Smoothie and Thai Tea Smoothie ($4.95 apiece), diners may also add their choice of black jelly pearls, grass jelly or colored fruity jelly. Customers may

BBQ Chicken Sandwich on French Bread ($6)

also add an additional jelly flavor to the 24ounce smoothie for just 35 cents more.

“Before I opened this restaurant, I visited some other places that served smoothies using powdered flavoring,” explains Nguyen.

“I wanted to use real fruit, because it tastes much better and is healthier for you.”

The vast beverage menu at Hi Sandwich & Tea also includes Bubble Teas ($4.95 for each 24-ounce serving), which are available in a host of flavors such as Vanilla, Café Latte, Strawberry, Green Apple and Mocha Coffee.

The Bubble Tea selections are crafted with a blend of black and green tea, which Nguyen brews daily in house.

Nguyen also recommends Condensed Milk Iced Coffee ($3.50), a Vietnamese java drink that offers a cool rush of bold flavors.

“Our customers can enjoy some of the same food that I love to cook at home,” says Nguyen of the Hi Sandwich & Drink experience. “The real-fruit smoothies are delicious, and you can really taste the difference.”