Hawaii Dining Out 5 Feb 2012

FEB. 5-11, 2012

AN EDITION OF

Annika and Sarah Espino with two of IHOP Hawaii’s 7 for $7 specials, Bacon & Cheddar Hash Brown Stack and Veggie Omelette.

Whether it’s championing IHOP Hawaii’s new 7 for $7 meal deals or extolling the virtues of hard work and perseverance, restaurant president Sarah Espino loves to talk about values. It’s the kind of talk she hopes will inspire many of Hawaii’s youth, including her own daughter, Annika.

See page 4 | Leah Friel photo

ALSO: How sweet it is! | 8

Going coo coo for coconuts | 2 Savor the flavors at Saigon Pearl | 14

ono,youknow

Patisserie La Palme D’or

Crazy about

Hee Hing Restaurant

JJ’s Bistro & French Pastry

Coconuts

By Alana Folen | Photos by Leah Friel

C

oo coo for coconuts? Well, given that coconuts are the current rage, I can honestly say that, yes, I am coco-crazy! Let us count the ways in which we love coconuts, shall we? First off, there’s the all-natural, super-hydrating and nutrient-packed coconut water that I’m addicted to. Second, for those who abstain from dairy completely, coconut products make a great replacement for creams and butters. And, of course, we have J-Lo’s absolutely adorable 3-year old twins Max and Emme, which she refers to as “The Coconuts.” OK, so that last one may have been somewhat of a stretch, but come on, coconuts just make everything better!

With that said, this week, nuts for coconuts, I did everything in my power to sink my teeth into this fatty pseudonut — all but climb the coconut tree in my backyard. Instead, I opted to take my appetite to the following Ono, You Know hot spots, which provided a safe haven for all of my coconut cravings!

Patisserie La Palme D’or Escaping into a world of sinfully sweet delights, I fall head over heels for Patisserie La Palme D’or time and time again, and

Above: The editor presents a few of JJ’s Bistro’s amazing coconut delights.

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this time was no different.

As soon as I entered this heavenly eatery, located at Ala Moana Center, I was greeted by the sight of extravagant treats and refreshingly tempting drinks. Where was I to even begin? La Maccha, Kona Chocolate Cake, Framboise Fromage — the list goes on. Difficult decision, but someone’s got to do it. Finally, after much thought, I decided to venture off into the crazy world of coconuts.

“We have two very special items that highlight coconut, Tropical Fromage and Coconut Cake,” says owner Hiromi Tanaka.

A favorite among coconut lovers, Tropical Fromage ($4.20 a piece or $40-$128 for an entire cake) wows your palate with a layer of coconut sponge cake that features a smooth and savory blend of coconut puree and cream cheese mousse. Head pastry chef Akiko Kimura then completes the masterpiece with a layer of tropical fruit mousse (lilikoi flavored) and fresh, vibrant pieces of mango or papaya. Trust me, with the first bite, it really is a taste to behold, encompassing the many exotic flavors of our island home.

Then, Tanaka was thrilled to share with me her personal favorite: Coconut Cake ($2.10 a piece). This onolicious treat is the epitome of perfection as it showcases the exquisite harmonization of French flavor and Japanese craftsmanship.

Individually wrapped, this miniature cake tickled my taste buds, no doubt about it.

The recipe, you may ask? Well, that’s

kept under wraps, but I can tell you that this irresistible butter cake pays tribute to all things coconut with a special mix of coconut liquor and shredded coconut adorned with a dash of powdered sugar to top it off.

It’s a coconut frenzy at Patisserie La Palme D’or — even Coco Chanel would be proud of these exquisitely upscale coconut creations.

Patisserie La Palme D’or Ala Moana Center 1450 Ala Moana Blvd.

941.6161

Hee Hing Restaurant There’s the saying, “never judge a book by its cover.” Well, the same holds true in terms of international cuisine: Never judge a restaurant strictly based on its cultural specialties alone. Sure, Hee Hing Restaurant on Kapahulu Avenue serves up the finest in Chinese fare, but believe it or not, this award-winning restaurant also has a few tricks up its sleeves. For instance, on my most recent visit, restaurant director Michael Lee intrigued my senses with Curry Seafood with Fried Haupia. Instantly, I thought, Thai cuisine at a Chinese restaurant?

Interesting. But, of course, there was no second guessing once this sweet and zestful curry hit my palate.

“Craving curry?” Lee asks. “Well, you’ll be happy to know that Curry Seafood with Fried Haupia ($18) is now being offered on our regular menu.

Typically, we serve it only for banquets, but because of its popularity we decided to change that. It’s a yellow curry with a

coconut milk base.”

Served family style, this alluring entree presents diners with a variety of critters from the sea, including shrimp, scallop, calamari and fish filet doused in a flavorful curry sauce and mixed with a medley of vegetables consisting of potatoes, peas, carrots, mushrooms and bell peppers. Now, only one word can sum up this dish: Deeelicious! And the pieces of fried haupia simply take this culinary favorite to the next level.

“With the addition of the coconut milk the curry is on the sweeter side, and is more mild in terms of spice,” Lee says. So, don’t sweat the small stuff: If you can't handle the heat, you won’t have to worry.

– See page 12

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

O

Fine Dining, Great Value

Romance ♥ Performance V A

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n o i t a v O

T I N E

vation

W I N E

Romance your Special Valentine at Stage

Vins de France Monday, 27 February 2012 Featuring Sous Chef Tim Petersen, Pastry Chef Cainan Sabey and Wine Specialist Sky Cameron from Chambers and Chambers Wine Merchants French Onion "Puffs" with a Red Wine Reduction Amuse Alexana Winery "Revana Vineyard" Bouche

Executive Chef Ron de Guzman presents a “Sweetheart” 5 course menu* for your Valentine’s Day dining pleasure.

Saturday, Feb.11; Monday, Feb.13 & Valentines Day, Tuesday, Feb.14 Amuse Cold Tomato Soup en Croute, Bouche Parmesan Reggiano

Willamette Valley Pinot Gris 2010

Act One "BLT" SALAD Togarashi Spiced Shiitake Mushroom Bacon, One of Hirabara Baby Lettuce, Hamakua Springs Tomato, Caesar Dressing 2 choices ROASTED BEET SALAD Goat Cheese, Shaved Fennel,

Nicoise Salad Confit Ahi, Green Bean Terrine, Act One Olive Tapenade, Olive Oil Powder, Quail Egg Chateau Montelena Napa Valley Chardonnay2009

Toasted Walnuts, Yuzu-Mustard Vinaigrette, Frisee

Act Two PAN ROASTED KONA LOBSTER with Butternut Basil Gnocchi,

Pan Seared Hudson Valley Foie Gras, Sauternes Gelee, Act Two Port Reduction, Black Pepper Brioche Toast Turley Wine Cellars "El Porron" Cinsault 2010

One of Lobster Cream, Black Truffle Shavings 2 choices

CORN, CRAB & POLENTA CAKE Petite Baby Arugula Salad, Warm Bacon Vinaigrette

Sous Vide Beef Wellington, Potato Au Gratin, Caramelized Pearl Onion, Roasted Asparagus Act Three and Tomato, Veal Demi Glace Long Shadows Vintners "Nine Hats" Columbia Valley Red Wine 2008 Long Shadow Vintners "Pedestal" Columbia Valley Merlot 2007

Act Three CRISPY SKIN SEA BASS Sun Dried Tomato Pistou Broccolini, One of Extra Virgin Olive Oil, Lemon Scented Yukon Potato Puree 2 choices

CRISPY SKIN NEW ZEALAND KING SALMON Scallion Risotto, Spinach, Enoki Mushrooms, Ikura

Act Four BEEF WELLINGTON Sous Vide of Beef Tenderloin with Brown Butter One of Spinach, Mushroom "Duxelles", Cabernet Veal Demi Glace, Sun Choke Puree 2 choices

(94 pts. Robert Parker, 93 pts. Wine Spectator)

DUCK TWO WAYS Pan Roasted Duck Breast, Hudson Valley Foie Gras, Roasted Brussels Sprouts, Parsnip Puree, Housemade Orange Marmalade, Pinot Reduction

Gianduja Dacquoise, Brown Butter Bananas Ice Cream, Valrhona Manjari Chocolate Ganache, Finalé Caramelized Bananas, Hazelnut Praline Tuile, Rasberry Framboise Gel Calera Winery Viognier "Doux" 2010

Finalé RASPBERRY PANNA COTTA One of White Chocolate-Raspberry 2 choices Ice Cream, Cotton Candy

CHOCOLATE DECADENCE CAKE Strawberry Banana Sorbet, Strawberry-Champagne Gelee

5:30p “Wine Lover’s” seating with wines presented at your table side.

Stage Ovation Wine Dinner $ 45 4 Course Dinner $75 Dinner and Wine pairing

Stage Valentine Ovation Duo-Selection 5 Course Dinner $ 75 per person, plus tax and gratuity

tax and gratuity not included

$35 Supplemental with Beverage

Reservations are recommended Call 808.237.5429 Convenient location with free covered parking.

Pairings, plus tax and gratuity

Early reservations Call 808.237.5429 Convenient location with free covered parking.

D I N N E R

Picture shown may not reflect the Prix Fixe selection.

Executive Chef Ron may create new selections without notice.

Menu may change without notice.

For an exciting look follow us on Twitter for Amuse, like us on Facebook or visit our new StageRestaurantHawaii.com website.

Reservations, highly recommended 808.237.5429 Contemporary Asian American Cuisine Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a-1:30p • Dinner Mon-Sat 5:30-9p S t a g e R e st a u r ant H a w a i i .com Free covered parking

Honolulu Design Center On Kapiolani between Pensacola & Piikoi St. 1250 Kapiolani Blvd. • t: 808.956-1250 DINING OUT | FEB. 5-11, 2012 | 3

STORY BY ALANA FOLEN PHOTOS BY LEAH FRIEL

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ust listing Sarah Espino’s many achievements is a bit overwhelming: She’s the president of IHOP (International House of Pancakes) Hawaii and oversees five booming IHOP establishments including one location on the Big Island, two in Waikiki, one in Windward Mall and another in Pearl City. She’s also a stepmother to five and has a daughter with husband Vince, who is responsible for IHOP Hawaii’s business development.

“Time has flown by! We took over the IHOP Hawaii franchise in June 2006,” Espino says. “The journey has been tough, it’s been a lot of work, but it’s also been very fun. I think we opened the restaurants at the right time.

When I say I have six kids, it includes the restaurants,” she says with a laugh.

As a family-friendly restaurant chain, IHOP does not discriminate when it comes to big appetites and even bigger flavor. In fact, it’s safe to say that the eatery stands in a league of its own, serving up famous delicious entrees and hearty American classics that span way beyond the realm of breakfast.

“We feature new specials almost every two months, and offering our patrons what they want is the secret to our success,” Espino says. “It’s really about listening to our customers. We’re consistently changing with the times.”

Most recently, IHOP Hawaii unveiled its new 7 for $7 promotion, offering seven great meals all priced at $7 each. During the economic downturn, Espino says, IHOP wanted to offer its guests affordable meals that are available all day, every day until April 1. The lucky seven value options are Bacon-Wrapped Sirloin Steak & Eggs, Chicken & Waffles, Cheesy Western Omelette, Bacon & Cheddar Hash Brown Stack, Hash Brown Crusted Chicken & Biscuit, Nutella Crepes & Eggs and a Simple & Fit Veggie Omelette (under 600 calories).

“The most popular choices are Bacon-Wrapped Sirloin Steak & Eggs and Hash Brown Crusted Chicken & Biscuit. The majority of people also like Chicken & Waffles, too,” Espino states.

Bacon-Wrapped Sirloin Steak & Eggs features two petite USDA Select sirloin steaks wrapped in crispy

J

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FEB. 5-11, 2012

AN EDITION OF

Annika and Sarah Espino with two of IHOP Hawaii’s 7 for $7 specials, Bacon & Cheddar Hash Brown Stack and Veggie Omelette.

Whether it’s championing IHOP Hawaii’s new 7 for $7 meal deals or extolling the virtues of hard work and perseverance, restaurant president Sarah Espino loves to talk about values. It’s the kind of talk she hopes will inspire many of Hawaii’s youth, including her own daughter, Annika.

See page 4 | Leah Friel photo

ALSO: How sweet it is! | 8

Going coo coo for coconuts | 2 Savor the flavors at Saigon Pearl | 14

Dining Out Cover Story

4 | DINING OUT | FEB. 5-11, 2012

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IHOP Hawaii Where: 1850 Ala Moana Blvd. (and various locations) Call: 949.4467 Hours: Sunday-Thursday 6 a.m.-10 p.m., Friday-Saturday 6 a.m.-midnight

hickory-smoked bacon, served with two eggs and golden hash browns. Espino’s personal favorite is Hash Brown Crusted Chicken & Biscuit, a tender, juicy chicken breast coated with IHOP’s crispy signature hash browns.

The meal also is accompanied by two eggs and one buttermilk biscuit smothered with country or sausage gravy, where available.

“We’ve been receiving a very positive response from this promotion since it’s launched,” Espino says.

“Everybody loves it and says they will come back to try the rest of the seven items.”

Espino is the woman behind the magic at IHOP Hawaii, and it’s no wonder IHOP is flourishing in every way possible. As an entrepreneur and mother, her superpowers are infinite. On the day of our Dining Out cover shoot (we made it an IHOP day), Espino graciously shared her business philosophy with us, but didn’t let her maternal duties fall to the wayside either. Vince dropped off their 13-yearold daughter Annika to the photo shoot at IHOP Ala Moana after a busy day of school at Punahou. Like all loving moms, Espino greeted her daughter with a kiss and that one famous question all children have become accustomed to: “How was your day?”

The interaction between mother and daughter was heartwarming, and Espino says being a mother is her No. 1 priority. After observing the way Espino runs her business, and the short time we spent with her and her daughter, it was quite apparent that Espino is a pro when it comes to balancing motherhood and a demanding career.

She instills the same core values of persistence, dedication and hard work into her daughter and into her business. For Espino, these values are the underlying foundation from which success is born.

“Annika and I are very, very close. She loves golf and thrives in it. She’s also been competing and has been doing really well. I think the values that we’ve taught her over the years have allowed her to succeed.”

Espino also uses her position as president of IHOP Hawaii as a platform to give back to the community. Not only is she committed to providing excellent customer service and serving delicious all-American comfort food, but Espino proves that she’s just as dedicated to bettering the future of Hawaii’s keiki as well.

“With IHOP giving back to the community, I hope I’m teaching my daughter how important it is to help others,” she says.

And IHOP Hawaii soon will be flipping pancakes galore come Feb. 28 in honor of National Pancake Day. From 7 a.m. to 10 p.m. at IHOP restaurants across the nation (including all four Oahu locations), hungry diners can enjoy a free short stack of IHOP’s famous buttermilk pancakes, and in turn, make a monetary donation to IHOP’s national charity partner, Children’s Miracle Network Hospitals, which helps improve the lives of children at the 170 Network hospitals nationwide.

“All of the funds raised here will stay in our state and

5

Nutella Crepes & Eggs ($7) (first row, from left) Llasenia Abrego, Maddy Wisser, Rudy Gonzales, (second row) Stacey Acma, Annika Espino, Sarah Espino, Kieran Wisser, Marita Hodges, Nalani Kai Procknow and Eric Procknow celebrate IHOP Hawaii’s partnership with Children’s Miracle Network.

benefit Kapiolani Medical Center, Hawaii’s Children’s Miracle Network hospital,” Espino says. “We hope to raise at least $10,000 to support Kapiolani Children’s Miracle Network, and we’re currently accepting donations and will continue to do so until Feb. 28.

“Having my daughter exposed to all we do with Children’s Miracle Network, and having her realize how lucky she is to be healthy and not have any medical needs is very important to me. I’m happy to be able to share that with her — to open her eyes and have her realize that you have to be thankful for what you have. And at the same time I hope to instill in my daughter the value of helping other kids in need,” she adds.

In addition to IHOP Hawaii’s collaborative effort with Children’s Miracle Network, Espino has founded a program of her own, which she’s named Students Achievement Award Program. The goal? To work with Hawaii’s public schools to acknowledge academic and personal achievements across the board.

“The Students Achievement Award program is my ongoing project that I launched this month,” Espino explains, noting that the initial participating schools include Ali’Iolani, Gustav Webling, Pearl Harbor, Waialua, Laie and Maunawili elementary schools.

“Schools right now have very limited budgets, so now I present student achievement awards to teachers at their discretion. For example, the awards can be awarded to the student (kindergarten through eighth grade) who scored the highest on a test or had complete attendance.

The award equates to a free kid’s meal at IHOP — we have a variety of kid’s meals, from chicken strips to an omelette, mac and cheese and more.

“Education is very, very important,” Espino adds. “I think it’s the only thing that I can give to my children that can’t be taken away. I can buy my daughter a car, but someone can take that away from her. Unlike education, that’s something ingrained in her, and she'll always have it. Education is top priority for me.”

According to Espino, Annika already has her eyes set on college and may perhaps follow in her mother’s footsteps and pursue business one day.

“I would love for someone to take over IHOP Hawaii when I retire, and there’s always hope that one of your children will, but I’m not going to force Annika. One thing I always tell her is that you have to choose a career you absolutely love.”

As for Espino, she’s witnessed the ups and downs of running a business firsthand, but through it all she’s maintained a vivacious appetite for success.

“We have 250 employees total, and knowing that I can provide jobs to a great number of people is very rewarding, along with providing good service and excellent food,” she says. “However, along with the good times also comes the tough times, and you just have to bear it and stick with it.”

Veggie Omelette ($7) Bacon & Cheddar Hash Brown Stack ($7) Hash Brown Crusted Chicken & Biscuit ($7) 6

Sarah Espino and daughter Annika share a laugh together.

DINING OUT | FEB. 5-11, 2012 | 5

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Bangkok Chef Where:

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1627 Nuuanu Ave. 2955 E. Manoa Road 900 N. Nimitz Hwy. 4

Call: 585.8839 (Nuuanu), 988.0212 (Manoa), 536.8570 (Nimitz)

Hours: Monday-Saturday, 11 a.m.-9 p.m., Sundays, 11:30 a.m.-8 p.m.

Blossoming Bangkok flavor

D 1 Chicken Sateh ($7.90) 2 Chicken Larb ($7.90) 3 Spring Rolls ($6.90) 4 Mango Salad ($8.20) Nathalie Walker photos

Starts Monday! Enter To Win A

escribing the appetizers at Bangkok Chef is not easy. It’s difficult to dawdle over slight flavor profiles when you are inhaling food at a rate that would make Joey Chestnut proud. Call it an occupational hazard. But if you’ve tried them you know what I mean.

Chicken Sateh ($7.90) is served with lettuce, sliced cucumbers and one of the greatest dips in culinary history, a creamy and very slightly spicy peanut sauce. By the time the bowl of brown heaven was empty, I had eaten every barbecued skewer, the veggies and two or three napkins.

February 6 - March 4 One Winner Per Week!

LUAU FOR 4 AT GERMAINE’S LUAU 2 NIGHT STAY AT ASTON AT THE WAIKIKI BANYAN

Spring Rolls ($6.90), made with ground chicken, bean threads, carrot, black fungus, onion and taro, are the crispy pupu standards that you can’t seem to do without. Wrapped in lettuce with a sprig of mint and dipped into a light dipping sauce, they’re exactly what appetizers are supposed to be: Tasty, easy to handle with enough to share.

If you like your wraps deconstructed, try Chicken Larb ($7.90). Watch it, it does have a kick, but boy is it tasty.

Made with minced chicken, herbs, onion and a special lemon sauce, this salad bursts with flavor and presents the kick

MINI CHILI FRANK PLATE

$4.99 FAST FOOD BREAKFAST BENTO MINI CHILI & CHICKEN PLATE

$4.99 FAST FOOD

ĴUBO 9$ .PWJF 1BTTFT BU $POTPMJEBUFE T 8BSE s 1BTTFT UP 8FU O 8JME )BXBJJ ĴUBO 9$ .PWJF 1BTTFT BU $POTPMJEBUFE T 8BSE s 1BTTFT UP 8FU O 8JME )BXBJJ 6 | DINING OUT | FEB. 5-11, 2012

that just seems necessary in any good Thai restaurant, and Bangkok Chef is a very good restaurant.

This family-run eatery has many menu items that let you mix sweet with salty or sour with spicy — combine all four and you have Mango Salad ($8.20). Made with shredded mango, carrots, shallot, Chinese parsley, chili peppers and cashews in the eatery’s house-special sauce, the dish is both satisfying and refreshing. It’s listed as “spicy” on the menu, but the fresh ingredients reduce the kick and allow the flavors to blossom.

$3.59 FAST FOOD, BREAKFAST HOURS ONLY

Restaurant price: Mini Chili & Chicken Plate $5.79, Mini Chili Frank Plate $5.79. Offer valid 2/6/12 - 3/4/12. Prices slightly higher at Kahului. Offer not valid with any other promotional offers/discount cards. Other restrictions may apply, see stores for details.

A 3660 Valentine’s meal to remember

I

t’s almost Valentine’s Day ... Where to go? What to do? What to buy?

Decisions, decisions, decisions ...

Well, at 3660 on the Rise in Kaimuki, there’s a special Valentine’s Day menu all set for you featuring some of the restaurant’s signature dishes by executive chef and coowner Russell Siu. The four-course prix fixe menu begins with an appetizer, which is a choice of the flavorful Crispy Garlic Scallion Shrimp with Honey Chili Aioli or the mouthwatering Short Rib & Foie Gras Tortellini with Apple Smoke Bacon Mushroom Jus. Next is a Spinach Salad with Grape Tomatoes, Mandarin Orange and Poppy Seed Dressing.

For the main course, you can choose between Fresh Catch of the Day topped

3660 on the Rise Where: 3660 Waialae Ave., Honolulu

Call: 737.1177

with blue crab, Kahuku corn, vineripened tomatoes and shiitake mushroom relish or Fire Roasted Tenderloin of Beef with an exotic truffled mushroom sauce.

Dessert is a Raspberry and Dark Chocolate Truffle Tart.

“The food is excellent, that’s guaranteed,” says co-owner Gale Ogawa. “(On this special night) we’re not offering our regular menu, only the special Valentine’s Day menu, which features a lot of the favorites from our regular dinner menu. However, if they’re not able to celebrate Valentine’s Day on a weekday (Feb. 14 is a Tuesday), they can come on the weekend and we will be offering our regular a la carte menu.”

In addition, 3660 on the Rise is offering its signature Ahi Katsu ($14.50) and Chilled Oysters on the Half Shell with a

ginger vinaigrette topped with tobiko (two for $5.75) to enhance your dinner. There also will be drink specials, and seating will be open throughout the restaurant and private dining rooms.

“We are a neighborhood restaurant that’s been here for 19 years,” adds Ogawa. “The food is Euro-Island cuisine and our setting is upscale casual. The food is fine-dining quality but in a more relaxed setting.”

The establishment also is available for private parties and can accommodate 20 to 200 people for lunch or dinner. The awardwinning restaurant is a popular choice for special occasions, such as Easter Sunday and Mother’s Day brunch buffet, as well as everyday dining.

The Valentine’s Day menu is $75 per person, and reservations are required.

Website: 3660.com

Hours: Tuesday-Sunday, 5:30-8:30 p.m. (last seating) Closed on Mondays

1 Short Rib & Foie Gras Tortellini with Apple Smoked Bacon Mushroom Jus 2 Crispy Garlic Scallion Shrimp with Honey Chili Aioli Photos courtesy of 3660 on the Rise

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Plate Lunch Special Buy Any Dinner Entree, Get The 2nd

50% OFF Dine-In or Take-out Available

1430 KONA ST. (behind Ala Moana Center) Open Daily 10:30am-9:30pm • 955-7888 2nd entree of equal/lesser value. Limit 1 coupon per table/take-out order.

Valid 5pm to close. Coupon must be presented. Exp. 2/16/12.

with this ad 1351 Nuuanu Ave • m-f 5a-1p / sat 5:30a-2p / sun 7a-1p Limit 2 per coupon. No substitution. Exp. 2/29/12 • nuuanuokazuya.com

*Excluding breakfast. Must present coupon.

…just like home!

533-6169

Kauhale • Aiea 488-8898 99-082 Next to Trina’s Beauty

Eric’s Homemade Chili

Sun. & Mon. 10:30am-3pm • Tues.-Sat. 10:30am-9pm Exp. 2/12/12

Order Today for the Big Game!!

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817 Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

Purchase any entrée* after 6:30pm and receive a FREE Keiki Sports Pack.

Includes: Furikake Chicken Katsu Macaroni Salad Chow Funn or 2 Nori Musubi

only $5.00

Grand Opening Special!

See our Website for Menu

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891

A Valentine Favorite...

Cuisine of the Philippines www.maxschicken.com

Seafood Paella

www.bigcitydinerhawaii.com

Make your reservation today!

951-MAXS (6297)

4369 Lawehana St. (across Target in Salt Lake) | www.larrysbakery.com or find us on

OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM

Find us on Facebook & Twitter

Monday-Friday From 3-6pm $450 Blue Moon Pints

50% OFF Pupus With any 2 Beverages per person

*Available for Patio Seating/Designated Tables on a First Come, First Serve Basis

DINING OUT | FEB. 5-11, 2012 | 7

chewonthis

btwbytheway

Lovin’ Larry’s Bakery

By Alana Folen

T

he simple moments in life are sometimes the sweetest, and that definitely holds true when devouring some of Larry’s Bakery’s sugary delights. This one-stop bakery on Lawehana Street has everything you need to satisfy your sweet tooth. Brother-and-sister team of Lance and Iris Yafuso oversee this family-run business and work day in and day out to whip up favorites such as doughnuts, cookies, brownies, cakes and more. “We’ve been really busy, but we can’t complain,�

Iris says with a smile. “Right now we’re ready for the Super Bowl. Our baked goods even pay tribute to the different teams!�

Yet, she took time out of her hectic schedule to share with Dining Out a few of Larry’s classics that seem to fly off the shelves on a daily basis: Chocolate Fudge Cake ($12.50), Apple Stick ($1.40) and Coconut Stick ($1.40).

Chocolate Fudge Cake is simply divine and features an original chocolate cake smothered with an old-fashioned fudge frosting.

Chocolate lovers rejoice! “This cake is actually derived from my dad’s recipe,� Iris recalls. “It’s a non-refrigerated cake and it has a little crust over the edge — it’s just really delicious! The cake also is available in different sizes.

Just call beforehand to place an order.�

On the go? Apple and Coconut Sticks are the answer when time is of the essence, but you still need that quick sugar rush. “Apple and Coconut sticks are very popular.

They’re similar to a turnover and always baked fresh,� Iris says. “Both sticks have a puffpastry exterior, and one is filled with a sweet Fuji apple filling and has a hint of cinnamon, while the other is filled with coconut and sprinkled with sugar,� she adds.

This Salt Lake bakery is o v e r f l ow i n g with sweet nothings, always amazing its patrons — old and new — with its top-of-theline customer service and dedication to excellence.

Oh, by the way, last week Dining Out listed the wrong addresses for Ocean House and Ert’s Grill. The correct address for Ocean House is 2169 Kalia Road (located in Outrigger Reef on the Beach hotel), and Ert’s Grill is located at 99-082 Kauhale St. in Aiea.

Valentine’s Day Special! featuring entrÊes from our new Chef Kris

3$

Course Meal for 2

50

BYO B

APPETIZER SELECTIONS Fresh Bruschetta • Calamari Soup du Jour • Choice of Salad ENTRÉE SELECTIONS Stuffed Pesto Chicken Breast Italian Brisket • Herb Crusted Salmon Shellfish White w/Pasta CHOICE OF HOMEMADE DESSERT

Apple and Coconut Sticks ($1.40 each) | Leah Friel photos

Larry’s Bakery

Available at Beretania location only.

Reservations recommended.

2222 S. Beretania St. | 941-4400

Where: 4369 Lawehana Street #3, Honolulu

Kahala Mall 738-5696

Call: 422.0059

(KOZO)

Moiliili 951-5696

Hours: 6 a.m.–1 p.m., Monday–Friday,

Chocolate Fudge Cake ($12.50)

6 a.m.–noon, Saturdays

(KOZO)

Keeaumoku

by Wal-Mart 946-5696 (KOZO)

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Pearlridge 483-6805 One coupon per order. Cannot be combined with other offers. Expires 2/15/12

48 pcs.

Pearl City

by Wal-Mart 455-6805

Counting On Happy Valley veg’nout T

NIGHTLY 5:30 PM - 6:30 PM

here are a number things to consider as a vegetarian when dining out, but when it comes to Happy Valley Pasta and Pizza, you just have to remember with one: You can’t go wrong with pasta and vegetables.

Terri Hefner Happy Valley’s owner Yuki Saito has that figured out.

He knows that not everyone eats meat or seafood, and has flagged his menu with a vegetarian option: Five Veggies Pasta.

“A lot of people order it,” he says. “Everything with tomato sauce is popular here.”

Happy Valley isn’t your everyday Italian-American place, however. There’s a distinctive Japanese accent to the food. The menu offers Japanese-style dishes alongside Italian favorites, and oftentimes the two are combined. That isn’t surWhere: 3106 Monsarrat Ave., prising, since Saito Honolullu also owns a number of restaurants in the Land Call: 737.0080 of the Rising Sun. Five Veggies Pasta Hours: Open daily, 11 a.m.-2:30 ($9.98) comes with p.m. for lunch, 5-9:30 p.m. for your choice of dinner spaghetti or penne, which is tossed in Happy Valley’s homemade tomato sauce and combined with broccoli, onions, peppers, mushrooms, corn and fresh tomatoes (I know, I know, that’s more than five, but who’s counting when it’s more of a good thing?)

Five Veggies Pa It’s a heaping plate of pasta cooked al dente, as it sta ($9.98) | La wrence Tabudl should be, and the flavors of the tender vegetables o photos meld together nicely.

So grab a fork — or chopsticks – and dig right in.

No matter how you add it up, you can count on Five HAPPY CHINESE NEW YEAR SPECIAL Veggies Pasta for appetite satisfaction.

VO

Happy Valley Pasta and Pizza

Deep Fried Crispy Flounder Chicken (Whole) with

Contact Terri Hefner at diningout@staradvertiser.com

Seasoning Herbs

Happy Valley Pasta and Pizza owner Yuki Saito with Five Veggies Pasta.

(Reg. $15.99)

Half

$9.99 $4.99

(Reg. $12.99)

With purchase of an entrée. Not to be combined with any other offer or special. Limited Time.

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

Best Cantonese Cuisine

955-3388

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo .$21.95 Kama‘aina & Military Discount Available (with proper ID)

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

Hawaii Prince Hotel Waikiki presents

February 14 5:30 p.m. – 9:30 p.m.

Award Winning Restaurants

PRINCE COURT RESTAUR ANT Snow Crab Legs * Sushi Station Pacific Oysters and New Zealand Mussels Vietnamese Pho Station * Veal Osso Bucco Baked Scallop Florentine * Thai Evil Jungle Prince Beef * Half Lobster Tail Black Bean Rack of Lamb * Alae Crusted Prime Rib

HAKONE RESTAURANT Chef Shimoyama’s Valentine’s Day Specials to include: Prime Rib of Beef * Rack of Lamb Beef Shabu Shabu * Tempura * Sashimi Snow Crab Legs * Sushi Made To Order

$62.00 per adult plus tax and gratuity menu and price subject to change without notice

Reservations: 944.4494

www.PrinceResortsHawaii.com 100 Holomoana Street Honolulu, HI 96815

DINING OUT | FEB. 5-11, 2012 | 9

... dining out ...

inside

F E AT U R E ........ ............

Ho Ho’s Chinese Cuisine:

2

Full of Happening Flavors STORY BY KYLE GALDEIRA PHOTOS BY LEAH FRIEL 1

I Ho Ho Chinese Cuisine Where: 590 Farrington Highway, Kapolei Call: 692.9880 Hours: Lunch buffet available

from 10 a.m. to 2:30 p.m. daily, with dinner from 5 to 9 p.m., and 10 p.m. Friday and Saturday. Manapua served Monday through Saturday starting at 6 a.m., and 8 a.m. on Sundays at the front counter.

10 | DINING OUT | FEB. 5-11, 2012

n his 26 years working in the Hawaii restaurant industry, Armando Bauzon has done it all.

From fast food to fine dining, the 51-year-old has accumulated a wealth of experience that he brings to the table as manager of Ho Ho Chinese Cuisine, a buffet-style eatery in Kapolei. Bauzon’s presence can be felt immediately as one enters the dining room, as he and his friendly staff greet and assist diners. Customer service is key, and is one of the major factors behind the restaurant’s strong following of loyal customers.

In addition to its popular buffet, Ho Ho also offers a vast Party Tray menu for those planning a special event or get together and can accommodate parties of up to 200 in the dining room. Bauzon encourages customers

3

to call ahead for large party reservations as special group discounts are available for the buffet and individual dishes. Ho Ho’s buffet makes it easy for groups, as the food stays hot and fresh as diners arrive.

“We can do anything,” says Bauzon when describing the options afforded customers when planning a private party or special event. “Customers can call and ask for me, and I can help them through the process. We’re very flexible, and can accommodate a wide variety of budgets and customer needs.”

When catering a party, customers can choose from Ho Ho’s vast selection of party trays that serve anywhere from eight to 10 people with a small tray up to 50-75 via the jumbo size dish. Gon Lo Mein ($18.95 for a small tray) is a very popular noodle dish

while Beef with Broccoli ($27.95 for a small tray) has customers clamoring for more. Ho Ho also is offering free delivery for catering orders of $125 or more to those residing in Kapolei, Ewa and Waipahu (those in other areas will be charged a nominal delivery fee).

At Ho Ho’s Chinese Cuisine in Kapolei, authentic Chinese food is merged with local-style preparation, and customers can choose from numerous selections served up on the allyou-can-eat buffet, or order specific favorites a la carte. The eatery, which gets its name from the Cantonese phrase for “very good” or “nice,” is well known for its Salt and Pepper Shrimp. According to owner Crystal Chan, the recipe consists of a signature blend of spices and seasonings that are infused with the succulent seafood as it

... dining out ...

inside

F E AT U R E ....................

4

5

is deep-fried to crispy perfection.

“It’s been the most popular since we opened in 2004,” says Chan of the salt-and-pepper style that also incorporates garlic and other flavorful accents surrounding the deep-fried delicacies. “The customers like it very much. They don’t want us to change!”

Shrimp and snow crab headline Ho Ho’s dinner buffet, which gets under way nightly at 5 p.m. The spread features a wide range of selections including the extremely popular Fried Chicken Wings, Honey Walnut Shrimp and Stir Fry Steak, and is priced at an economical $15.95 Monday through Thursday nights, and $17.95 Friday through Sunday evenings. Additionally, selected items are available on Ho Ho’s lunch buffet served from 10 a.m. to 2:30 p.m.

daily. The buffet is heavy on taste and light on the wallet at just $9.50 Monday through Friday, and $10.95 on weekends.

“The price is a very good deal,” says Chan, who notes that the recent economic downturn has been hard on the local community. Despite the increases in food cost due to a host of uncontrollable factors, Ho Ho’s prices have remained constant, and Chan’s loyal customers keep coming back for more. “We combine local touches with traditional Hong Kongstyle cooking to keep a unique touch on our recipes.”

When asked about the popularity of the all-you-can-eat spread, Bauzon adds: “We want customers to come and attack the buffet!”

Ho Ho’s also offers a full a la carte

6

menu, with favorites from the buffet as well as a host of other dishes including everything from Roasted Duck ($9.95 for half, $19.95 whole) to an assortment of noodle plates such as Mixed Seafood Chow Min with Vegetables ($8.95) and Oyster Sauce Chicken Chow Mein ($7.50).

And, for those looking for a quick bite in the morning, Ho Ho’s opens at 6 Monday through Saturday, and 8 Sundays, and offers an assortment of freshly-made Manapua. The eatery serves up both Baked ($1.35) and Steamed ($1.25) Manapua, and also offers local favorites including shrimp dumplings, pork hash and half moons. Call 692-9880 to order custom manapua packages, or to inquire about reservations for upcoming special events.

Salt and Pepper Shrimp Honey Walnut Shrimp Manager Armando Bauzon with shrimp and snow crab.

Beef with Broccoli ($27.95, catering) Gon Lo Mein ($18.95 small, catering) Snow Crab

DINING OUT | FEB. 5-11, 2012 | 11

ono,youknow 1

2

4

6

7

1 La Palme D’or’s Tropical Fromage ($4.20) 2 La Palme D’or’s Coconut Cake ($2.10 a piece)

5 3 Hee Hing’s Michael Lee with Curry Seafood with Fried Haupia ($18)

3

4 JJ’s Double Chocolate Macaroon ($4.75) 5 JJ’s Macaroon Tarte ($4.95) 6 Hee Hing’s Coconut Jin Dui ($2.60) 7 JJ’s Banana Haupia ($4.75)

nice balance to it.”

– From page 2

“Coconut is pretty influential in Chinese cuisine, but I wouldn’t say it’s a main ingredient — it’s typically used as a type of garnish,” he adds. “Here in Hawaii we use the addition of coconut to incorporate an island flair into Chinese cuisine.”

Now, if you choose to end your meal on a sweet note, I would recommend opting for a traditional Chinese dessert of Coconut Jin Dui. ($2.60 for three pieces).

Coconut Jin Dui can best be described as a deep-fried sesame ball doughnut, and is a longtime favorite of mine.

“When it comes to jin dui, the exterior is crispy and garnished with sesame seeds, while the interior is soft, airy and hollow,” Lee says. “The coconut is found in the skin itself, and we make this dessert fresh every day.”

Want more? Visit heehinghawaii.com for coupons and daily specials.

JJ’s Bistro & French Pastry With a strong craving for coconut, I had the urge to dive straight into decadence at JJ’s Bistro & French Pastry.

Executive chef and owner JJ Luangkhot’s award-winning cuisine, decked out in a sweet Euro-Asian flair, is enough to make any heart melt. Luangkhot is highly regarded for his famous Chocolate Pyramid creation along with other alluring sweet nothings such as Chocolate Banana Confit, Chocolate Lilikoi and more. But what about the coconut?

“I use a good amount of coconut in many of my desserts,” says Luangkhot, a native of Laos. “Coconut gives a unique and special taste to desserts, but it’s not overwhelmingly rich in flavor. There’s a

entation was second to none, but that was just icing on the cake considering the taste was simply heaven sent. Salutations go to Double Chocolate Macaroon ($4.75), Macaroon Tarte ($4.95) and Banana Haupia ($4.75).

“Banana Haupia is one of our topselling desserts,” Luangkhot says. “Coconut cake is the base, and it’s topped with a creamy coconut and banana mousse, then finally finished off with fresh bananas, strawberries and hints of chocolate.

Toasted coconut flakes sit on the exterior of the cake.” Simply to die for!

Now, for those who can’t get enough of coconut, take a big bite into Luangkhot’s Macaroon Tarte ($4.95), comprised of a cookie-like shell filled with a sweet

Paiten Home Home of of the the “Milky-White” “Milky-White” Paitan Paitan Ramen!

Ramen!

HOUSE SPECIAL:

Valentine’s Dinner Special MANOA 988-5923

WAIMALU 485-8883

2752 Woodlawn Drive

98-1277 Kaahumanu St. (across from Safeway)

Seafood Dori

w w w. p a e s a n o h a w a i i . c o m 12 | DINING OUT | FEB. 5-11, 2012

coconut filling, and topped off with fresh

Hee Hing Restaurant In a dire need to taste for myself, slices of banana and bits of chocolate.

449 Kapahulu Ave. Ste. 101 Luangkhot quickly presented me with a And if you’re a chocoholic/coconut con735.5544 plateful of coconut goodness. The pres- noisseur, Double Chocolate Macaroon

Curry & Ramen Combo

$

JJ’s Bistro & French Pastry 3447 Waialae Ave. 739.0993

BLUE HAWAII SUSHI BAR & RESTAURANT

Early Bird Special 4-6pm NEW MENU & SUSHI BAR! Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95

955

Mini Ramen + 4 pc. Gyoza + Curry Plate (choice of 8)

($4.75) is your best bet! Imagine a combination of chocolate and coconut cake infused with coconut syrup and double chocolate mousse, complete with chocolate ganache. Let’s just say that double chocolate is definitely double trouble!

And just when you thought things couldn’t get any better than this, think again — they do! Ask Luangkhot to recommend the perfect gelato or sherbet to pair with your dessert of choice. I guarantee a smile will be plastered on your face for days.

Available Fri & Sat

UNI BOWL……$15.95

Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm

Ward Warehouse • 591-8855

Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.

Gift Cards Available

1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm

eatthis

Max’s Melange of Flavors

W

hen it comes to Filipino cuisine, it’s all about mixing diverse cultural influences into one delicious plate. And locals would agree that Max’s of Manila is Hawaii’s favorite place for a taste of the Philippines.

The restaurant’s newest creation, Seafood Paella ($23.95, serves four), debuts Feb. 7 (limited time only), and offers a piece of the past. “Filipino cooking is a melange between Spanish, Chinese and Malay influences. Paella comes from the Spanish side, due to a history of (the Philippines) being a Spanish

Max’s of Manila Where: 801 Dillingham Blvd., Honolulu 94-300 Farrington Hwy., Suite F-1, Waipahu

Call: 951.6297

Hours: Dillingham Open daily 11 a.m.–9 p.m.

Waipahu 11 a.m.–9 p.m.

Monday–Thursday, 11 a.m.–10 p.m.

Fridays and Saturdays, 9 a.m.–9 p.m.

Sundays

1

2 1 Seafood Paella ($23.95) 2 Lumpiang Ubod ($5.95, two pieces) Nathalie Walker photos

colony at one point,” says general manager Maly San Luis.

The dish — perfect for sharing on Valentine’s Day — is complete with seasoned jasmine rice, mussels, squid, shrimp, vegetables and eggs.

San Luis recommends scrapping the socarrat, or coveted crispy rice, from the bottom of the paella pan.

Both Waipahu and Dillingham locations also will introduce a new seasonal fruit shake, Pineapple Lychee Shake ($3.95). Meanwhile, classics such as Lumpiang Ubod ($5.95, two pieces), featuring julienned heart of palm, vegetables, pork, shrimp and crabmeat in a crepe-like lumpia wrapper and served with peanut sauce, continue to fly off the menu.

Find your favorite Filipino flavor among the “motley slue” of traditional dishes offered at Max’s of Manila.

Savoring

sushi

specials

By Ali Resich

and

Though Genki Sushi made Kapahulu its original home in 1992, the franchise was actually founded by a Japanese company, Genroku Sushi, which had opened the first kaiten-style shop.

Genki’s director of purchasing, David Moon, says the initial concept grew from the desire to provide affordable sushi to everybody, in a convenient and fun way. With hundreds of international locations, it’s safe to say the chain has done just that.

With so many locales, Moon and the staff make sure to put a local twist on Hawaii’s stores — nine on Oahu, two on Maui, one on Kauai and one on the Big Island.

Every month, they create inventive sushi specials. “It’s just us experimenting,” says Moon. “A lot of our guys have been here for a long time and we always come up with something different.”

This month’s special is so mouthwatering, you’ll wish it was always on the menu. Mushroom Trio Special ($4.80) consists of tempura-battered mushrooms individually topped with spicy tuna, seafood salad and tuna salad. Unagi sauce

green onion make the flavors burst.

A number of best-sellers always cruise down the conveyor belt, including Spicy Tempura Roll ($4.80), complete with shrimp tempura, spicy tuna, green onion and unagi, and chili sauces.

Don’t miss out on a special bite this month at Hawaii’s premier kaiten-sushi destination.

Spicy Tempura Roll ($4.80) Mushroom Trio Special ($4.80) Nathalie Walker photos

Genki Sushi Where: Ward Centers 1200 Ala Moana Blvd., Honolulu (and various locations)

Call: 591.5600 Website: genkisushiusa.com Hours: Sunday-Thursday, 11 a.m.-9 p.m., Friday-Saturday, 11 a.m.-10 p.m. (Some location hours vary, call for details) • GIFT CERTIFICATES AVAILABLE • LUNCH SPECIALS STARTING FROM $7.99 SERVED DAILY 10AM-3PM

10% OFF for Senior Citizens

10% off senior (65 or older) on tuesdays & thursdays *restrictions may apply.

FREE Delivery min. $15 within 4 miles

955-8889 1111 McCully St. OPEN DAILY 9:30am-10pm

10% OFF with Ad

www.123wok.com • order online • HEALTHY CHINESE CUISINE • HAWAIIAN BBQ • HOT POT

7 days open! www.choisgarden.com

(808) 596-7555 1303 Rycroft street • Honolulu • HI 96814

DINING OUT | FEB. 5-11, 2012 | 13

Saigon Pearl 1430 Kona St. #101, Honolulu 955.7888

1 BBQ Combo ($12.95) 2 Spring Rolls & BBQ Chicken Noodle Salad ($9.50) 3 Green Papaya Salad ($8.95) Leah Friel photos

with Christina O’Connor fresh rice paper, is another customer favorite. “Our Spring Rolls ($7.95) are very good, too,” McDowell says. She explains that Saigon Pearl puts a little spin on the dish by using minced chicken instead of pork. For a tasty meal, try Spring Rolls & BBQ Chicken Noodle Salad ($9.50).

Foodies who can’t get enough pho have to try Saigon Pearl’s. Pho is beef noodle soup that comes with a variety of meat and vegetables. All of the establishment’s pho dishes are served with white rice noodles with beef broth, sliced onions, green onions, cilantro, bean sprouts, basil, lemon wedges and green chili peppers.

Options include Chicken Breast ($7.50 for a medium, $8.50 for a large) and Combination ($7.95 for a medium, $8.95 for a large), which comes with beef, meatball 1 brisket, tendon and tripe.

“Pho is very popular right now,” McDowell says, “and people love our pho dishes.”

While former customers of Annam House certainly can find all of their past favorites at Saigon Pearl, the new location also brings some new dishes with it.

“We have created some new dishes for Saigon Pearl,” McDowell says. “We noticed that local people like oxtail a lot.

So we created Spicy Oxtail Noodle Soup ($11.95). It has become very popular.”

Vietnamese Crepe ($10.95), an appetizer, is another new dish.

“It’s really good,” McDowell says.

“It’s a thin layer of flour, and it’s crispy.

Inside is pork, shrimp, bean sprouts and mushrooms.”

Other new offerings include a selection of sandwiches such as Chicken Sandwich ($5.75) and Combination Sandwich

New Location, Same Old

Good Eats

F

or those of you who are wondering what ever happened to Vietnamese eatery Annam House, your search is over. The same folks who ran the old place — owner Mai McDowell and her brothers — have opened up shop again at a new location and under a new name. The new Saigon Pearl can be found near Ala Moana Center on Kona Street. Fans of Annam, don’t worry — Saigon Pearl still offers the same quality traditional homestyle Vietnamese cuisine.

McDowell says popular dishes include Won Ton Mein ($8.95), Green Papaya Salad ($.8.95) and BBQ Combo ($12.95), which is a rice plate served with barbecue chicken, pork chop and lemongrass short ribs.

Summer Roll ($5.75), which features shrimp, lettuce, basil, mint leaves, bean sprouts and rice noodles all wrapped up in 14 | DINING OUT | FEB. 5-11, 2012

ON

S

THESIDE

Open daily 10:30 a.m.–9:30 p.m.

aigon Pearl may have just opened at its Kona Street location in August, but this place certainly has a long history.

When owner Mai McDowell and her brothers, who are the chefs, opened Annam House in 1982, it was one of the first Vietnamese restaurants on the island.

Operating under the name Annam House for years, the restaurateurs earned quite a following of loyal customers. McDowell decided to rename the restaurant Saigon Pearl when the restaurant changed locations last year.

“Saigon is the place in Vietnam where people love to eat out at restaurants,” McDowell explains. “There is so much different food there.

And people call Saigon ‘The Pearl of East Asia.’”

Offering homestyle cooking, Saigon Pearl chefs learned their craft from their family's home cooking.

Owner Mai McDowell “My grandmother is with a couple of Saigon the one who taught us Pearl’s appetizing to cook,” McDowell entrees. says.

“My brother learned all the recipes and everything from her.”

McDowell adds that many customers who used to frequent Annam might not know about Saigon Pearl.

“We have a lot of followers. When people come in here just by chance and they remember us from Annam, they get so excited. They are so happy that we have reopened in a new location.”

2

($5.95), with liverwurst, Vietnamese ham and steamed pork cake.

The chefs at Saigon Pearl are currently working on more new dishes, including a Vietnamese stew, which should be unveiled later this month.

For Valentine’s Day, guests can enjoy Dinner For Two for $32.95, which comes

3

with Summer Rolls, Asparagus Crab Soup, Shaken Beef, Garlic Shrimp and Rice. As a Valentine’s Day special, Saigon Pearl also will include Fried Bananas with Ice Cream for dessert.

Contact Christina O’Connor at diningout@staradvertiser.com

Sushi ın style A Sushi Izakaya Shinn Where: 2065 S. Beretania St., Honolulu

Call: 946.7466

Hours: Monday-Saturday 5-11:15 p.m.

s you gaze the expansive menu at Sushi Izakaya Shinn, take a moment to look up and you’ll notice just how plush this restaurant is, with complementary décor surrounding you from all angles. It has a mood fitting for a cozy date or a family celebration. And for either occasion or anything in between, Sushi Deluxe ($38), by owner Yuki Yamamoto’s own admission, is the eatery’s most popular and delicious dish.

Sushi Deluxe platter has a variety of pieces that span the sushi rainbow. Some of the sushi pieces are spear squid, a seasonal Japanese mackerel, egg roll tomago, scallop, sea urchin, akami tuna roll and an original tuna roll.

Although known for its sushi preparation and quality, Sushi Izakaya Shinn also offers a large selection of sashimi, salads and skewers that may all be shared among your table.

VALENTINE’S DAY February 14

5:30 – 8:30

Garlic Scallion Shrimp OR Short Rib Tortellini Spinach Salad Fire Roasted Beef Tenderloin, Truffled Mushroom Sauce OR Grilled Fresh Catch, Blue Crab & Kahuku Corn Chocolate Raspberry Torte

$75

February Lunch Specials

8.50

$

Now taking reservations for Lunch & Dinner LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!

MONDAY . . . . . . . . . . . . . . . . Garlic Chicken Katsu Teishoku TUESDAY . . . . . . . . . . . . . Ahi/Vegetable Tempura Teishoku WEDNESDAY . . . . . . . . . . . . . . . Tanuki Udon w/ Inari Sushi THURSDAY . . . . . . . . . . . . . . . . . . . . . Salmon Tempura Bowl FRIDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ebi Fry Teishoku SATURDAY. . . . . . . . . . . . . . . . . . . . . . . . . . . Croquette Curry SUNDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beef Bowl

*DAILY SPECIAL TEISHOKU*

Sanma Teishoku

9.50

Menchi Katsu Teishoku

Open Daily 11am - 9 pm Lunch 11 am - 4 pm • Dinner 4 pm - 9 pm Bento and Assorted Musubi Available daily

ala carte menu not available.

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

Aji Fry

12.00 Teishoku 9.50 1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.

942-4848

An oceanfront view to savor with steaks and seafood grilled to order.

1

Sushi Izakaya Shinn offers a modern ambiance.

Sushi Deluxe ($38)

Celebrate this Valentine’s Day with a special 3-course menu for $95.

2

Leah Friel photos

Hyatt Regency Resort & Spa • Street Level • 2424 Kalakaua Ave., Ewa Tower • 971-1818

www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation

$ 24.95 DINNER per person (4 people min)

• Duck Salad w/ Oriental Dressing • Shrimp & Scallop Wrapped in Bacon • Live Dungeness Crab - Country Style • Honey Glazed Walnut Shrimp • Roasted Peking Duck • Sautéed Seasonal Vegetable • Chef So’s House Fried Rice • DESSERT- Mango Pudding

SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED

$ 10.95 LUNCH per person (10 people min) • Chicken Salad w/ Oriental Dressing • 4 Types of Dim Sum (BBQ Pork Bun, Nori Spring Roll, Pork Hash, Seafood Dumpling) • Beef & Broccoli • Kalua Short Ribs • Stir-Fried Assorted Vegetable • Seafood Fried Noodle • DESSERT- Mango Pudding

First Glance: Ginger Cured Salmon, Asian Pear Salad, Foie Gras Mousse and Duck Confit, or Seared Diver Scallops True Romance: Bone-in Filet Mignon, Pistachio Dijon Lamb Loin, Kona Kampachi, Hamakua Tomato Risotto, or King & Queen Lobster Sweet Endings: Kona Chocolate and Raspberry Mousse

(808) 949-4321 extension 43 HiltonHawaiianVillage.com/dining Special price is per person. Coupons or additional offers may not be included. Maximum of 6 persons per reservation. Evening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank tops or slippers. Information subject to change without notice.

5:00 pm – 9:00 pm Tuesday – Saturday Rainbow Tower Hilton Hawaiian Village® Validated Valet and Self-Parking Available

SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED

DINING OUT | FEB. 5-11, 2012 | 15

WHERE TO DINE

Symbol Key

AMERICAN

Breakfast

Tropics Bar & Grill

4 Kings Kitchen 2671 S. King St. 951-5464

Lunch

2284 Kalakaua Avenue 922-6868

Fendu Boulangerie

Eggs n’ Things

2752 Woodlawn Dr. Manoa Marketplace 988-4310

After Midnight Alcohol served

Catering

2464 Kalakaua Ave (Ashton Waikiki Circle) 926-EGGS (3447)

La Palme D’or

Early Bird $ Special Only

12.95

to say

Tuesday • February 14, 2012 11A.M. till Midnight

10.95

FREE VALENTINE DESSERT

$13.50

(Parking inside Chinese Cultural Plaza)

Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta

$12.50

DINNERS INCLUDE Salad Bar, Corn on the Cob, Strawberry Short Cake, & much more!

Cupid’s Breakfast

Open 7 Days from 11am-10pm

955-1764 • OPEN 24 HOURS 1860 Ala Moana Blvd.

Validated Parking

Valentine SPECIAL

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

SOUP

OF THE

D AY

OF APPETIZER Kataifi Shrimp Salad • Baked Lobster Avocado • Escargot • Crab Rangoon

& up per person

Now Taking Reservations

CHOICE

CHOICE

OF

ONE ENTREE

Fisherman Pie • Baked Cornish Hen • Baked Salmon Asian Classic • Cheese Ravioli w/Lobster (*$5 for Lamb Wellington)

STRAWBERRY DIPPED CHOCOLATE $24/DOZ. 3441 Waialae Ave.

3447 Waialae Avenue

536-3035

Call for Reservations & Information 2284 Kalakaua Ave.

Lunch 11am - 4pm Dinner 5pm - 10pm

COURSE MEAL

❤

922-6868

$9.25

Portuguese Sweet Bread with Eggs, Bacon, & Coffee or Tea. Breakfast served 24 Hrs.

4$26.70

9.95

$

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113

Sweetheart Chicken

Steamed

Seabass

Includes: Scoop Rice, Miso Soup, Tea,Tofu, Gyoza, Green Salad or Tsukemono

OPEN TUE-SUN LUNCH

Seafood Continental

739-0993

JJFRENCHPASTRY.COM 16 | DINING OUT | FEB. 5-11, 2012

Dining Couple 2 pc. Shrimp Tempura Every on Tuesday 2/14 Receives a 2 pc. Vegetable Tempura FREEORROSE & Miso Butterfish

❤

$16.95

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

VALENTINE’S SPECIALS $

Rib Roast Au Jus

Seating is limited. Reservations required.

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

the satisfying way

Also featuring an exclusive Valentine’s Day Winemaker Dinner with Stag’s Leap Wine Cellars $125 per person

Located inside of Zippy’s

Panya

Waikiki Beach Eggspress

4-course valentine’s day dinner $ 85 per person

Napoleon’s Bakery

343 Saratoga Road 923-EGGS (3447)

Online

“I love you.”

4369 Lawehana St. (across Target in Salt Lake) 422-0059

BAKERY

Atlantis Seafood & Steak

Dinner

Larry’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

626-5368

❤❤ ❤

New England Clam Chowder

SALAD BAR

FEATURED HOT ENTREES

Tofu Watercress Salad | Asian Chicken Salad | Caesar Salad

POKE BAR

Blackened Sashimi | Shrimp Cocktail | Variety of Poke’s

ACTION STATION

Roasted Garlic & Herb Prime Rib w/Homemade Horseradish & Au Jus Sushi Station Featuring: Spicy Tuna & California Hand-Rolls

❤

❤

Pasta Station: Penne Pasta w/Grilled Chicken & Macadamia Nut Pesto Cream

SOUP OF THE DAY

Steamed Alaskan Snow Crab Legs | Shrimp & Vegetable Tempura | Steamed Whole Red Snapper w/Asian Pesto Sauce | Baked Oyster Rockefeller | Seafood Medley w/Black Bean Sauce

DESSERT Bar

Chocolate Dipped Strawberries | Soft Serve Ice Cream w/Assorted Toppings | Red Velvet Cupcakes | White Chocolate Bread Pudding | Pecan Pie and Much More!!!

Enjoy some refreshing Valentine’s Day Drink Specials Adults: $41.95 | Children (5-8): $18.95

A new twist on an old favorite New Hours of Operation: Breakfast Service: Monday-Friday Saturday and Sunday Lunch Service: Monday-Friday Brunch Buffet: Saturday and Sunday Dinner Buffet: Wednesday-Sunday

6:30am-10:00am 6:30am-9:30am 11:00am-2:00pm 10:00am-2:00pm 5:00pm-9:30pm

*For information/reservations call Pagoda Restaurant at 948-8356 or go to our website at: Pagodahawaii.com

WHERE TO DINE BUFFET

CHINESE

Kissaten 88 Piikoi St. 593-1200

Camellia Buffet

Golden Palace Seafood Restaurant

Aina Haina Chop Suey

930 McCully St. 951-0511/0611

111 N. King St. 521-8268

Aina Haina Shopping Center 820 W. Hind Dr. 373-1303 or 373-4632

Makino Chaya

Koko Cafe

Westridge Mall 486-5100

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

949-4321

Makittii 2380 Kuhio Ave. 923-2260

CAFE

Golden Duck 4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088

A Catered Experience

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

94-1068 Ka Uka Blvd.

677-7744

Year Of The Dragon Special For 10 People $

178

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

ON ON at McCully

Dine-in or take-out

Seafood w/ Tofu Soup 3 Lobsters w/ Ginger & Onions Whole Crispy Chicken Beef w/ Young Ginger & Pineapple Steamed Fish Fillet w/ Ginger Salt & Pepper Shrimp Choy Sum w/ Meat Sauce Garlic w/ Shrimp Fried Rice Dessert

#1 Pad Thai

3553 Waialae Ave. 738-8666

923 Keeaumoku St. 955-3388

CATERERS Anytime Cafe

Happy Day Chinese Restaurant

Canton Seafood Restaurant

Chinese Restaurant

1110 McCully St. • 946-8833 www.ononhawaii.com

Aina Haina Chop Suey East Honolulu

Aina Haina Shopping Center 373-1303 or 373-4632

10%OFF

SUPER SUNDAY PLATTERS

20% Off FREE LOBSTER

with purchase of (4) orders 377-5555 or 377-5566 from Special Lungfunghawaii.com • Open Daily 11am-9pm Open Menu 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING

Serves 12-15

COUPON

CRISPY GAU GEE

$16.20

Regular menu only.

Excludes lunch specials Not valid with any other specials/offers. Exp. 2/29/12

GON LO MEIN

$20.40

Go to www.onohawaii.com to view Menus and find $5 Coupon

Celebrate Your Birthday

OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY... $

6.65

NOW OPEN at 900 N. Nimitz Hwy 536-8570 1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212 Mon-Sat 10:30am-9pm; Sun 12n-8pm

Call For Take Out www.bangkokchefexpress.com

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking

All-Occasion Catering Perfect for Birthday Parties, Family get togethers and more!

946-2073

14 LOCATIONS: Aina Haina 373-4033 Kapahulu 735-7700 Waiau 485-0227 Kaneohe 247-9595 Ala Moana 942-9102 Waikele 678-3180

Stadium Marketplace 488-9202 Ewa Town Center 683-1003 Ward Center 591-5600 Kapolei 674-4227

Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776

Reservations Recommended

2440 Kuhio Ave.

50 Years

Mahalo Hawaii Kapahulu 737-0177 3308 Kanaina Avenue

Whneirne gs

See You 1st at the Colony Surf

MoAr re

g

in Breathtak

1st Sunday Champagne Brunch!

922 5555 www.hyshawaii.com

Serving You For

2710 South King St. www.fukuyadeli.com

Sunday Feb.5th!

Proper Attire Required

DRIVE-IN

Deli Hours: Wed-Sun 6am-2pm After hours catering available

February Special Mushroom Trio Topped with Tuna Salad, Seafood Salad, & Spicy Tuna Serving Lunch & Dinner • Take-out Available

New Menu Changes Monthly!

PLEASE CALL FOR RESERVATIONS

Jeff Peterson Grammy-winning Slack Key Guitar, experience the gentle crashing waves, pure ocean breezes and awesome beauty of Hawaii.

…Only at Michel ’s

~ ENTERTAINMENT NIGHTLY ~ FREE VALET PARKING ~ 2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com

FOR BANQUETS & PRIVATE PARTIES CALL 728-3463 DINING OUT | FEB. 5-11, 2012 | 17

WHERE TO DINE Jade Dynasty Seafood Restaurant

FAMILY DINING

Mandalay (The) 1055 Alakea St. 525-8585

Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

ON ON

On On at McCully

Bibas

1110 McCully St.

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

at McCully 946-8833

Maple Garden / Yen King

Ert’s Grill

909 Isenberg St. 941-6641

Little Villlage Noodle House 1113 Smith St. 545-3008

99-082 Kauhale St., Aiea 488-8898

Seafood Village Hyatt Regency Resort & Spa

Lung Fung Chinese Restaurant

Nice Day Chinese Seafood Restaurant

5724 Kalanianaole Hwy. 377-5566

Liliha Square 524-1628

Street Level, 2424 Kalakaua Ave, #102 971-1818

Henry Loui’s 2850 Paa St. 833-3728

1 FREE Shrimp Tempura With your order when you bring in this coupon, 1 per person

Big Game Day Take-out Package

E x pi r e s F eb. 9

, 20

Hanaki

Spring Rolls • Baked Roast Pork Manapua Siu Mai • Shrimp Dumplings Mandarin Potstickers Whole Hong Kong Crisp Chicken Mongolian Pork Chops • Beef Broccoli Gon Lau Chow Mein Noodles For 10 to 12 Football Fans

First Course: Choice of:

Course 3 ENTREE SELECTION

STEAK N’ EGG 10oz. Grilled Angus Rib Eye, Parmesan-Panko Crusted Egg, Bacon-Potato Hash, Bernaise

❧

SHELLFISH SCAMPI Sautéed Shrimp, Scallop & Lump Crab, Vegetable Medley, Lemon Butter Sauce, Puff Pastry

$1.50 per

• Imperial Scallop Soup or • Chinese Chicken Salad Third Course: Choice of:

Valentine’s Special Scallop Soup Pecan Salad Honey Walnut Shrimp Asparagus Beef w/black Bean Sauce Garlic Fried Rice Free House Dessert

Course 2 APPETIZER

Fresh Pacific Oysters

Second Course: Choice of:

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

BUTTERNUT SQUASH RAVIOLI Sage-Brown Butter, Toasted Macadamia Nuts

Appetizers

• Steamed Pacific Oyster on the Half Shell Duet Vaor • Chinese BBQ Pork in Steamed Buns

Serving Oahu’s Ohanas For More Than 14 Yrs. 11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)

Course 1 SALAD

Sampling of our Oyster Specials include...

Celebrate Valentines Day

Japanese Cuisine

STRAWBERRY & ARUGULA Mesclun Greens, Feta, Candied Walnuts, Balsamic Vinaigrette

Mon, Jan 30th–Sun, Feb 12th

$139 per package

12

Valentine’s Day 4-Course Pre Fixe

Oyster Festival

$39.95

Course 4 DESSERT

TRES LECHES CAKE • STRAWBERRY COULIS

for 2 people Ilima Award Winner Mahalo for your Generous Support

• One Half Maine Lobster with Ginger Scallion, Black Pepper Beef Tenderloin and Honeymoon Shrimp or • Chef Wu’s Alaskan King Crab, Mongolian Pork Chop & Honeymoon Shrimp entrees are served with steamed rice or garlic seafood fried rice

Fourth Course: Choice of:

Live Kumamoto Oyster on the half shell Hibachi Oysters House Smoked Oysters Baked Oysters Casino Panko Breaded Oysters Make your reservations for our

Valentine’s Day

• Banana Spring Rolls with Chocolate Sauce & Vanilla Ice Cream

4-course Prix Fixe menu

$39.95 per person For reservations, call

580 Nimitz Hwy. 545-7979

735-5544

449 KAPAHULU AVE., STE 101

Like us on Facebook for Special Deals & Offers www.samchoyhawaii.com

enter to win a romantic dinner for two at romano’s macaroni grill

Join Us For Valentine’s Week!

Monday, February 13 – Sunday, February 19

$

This year, celebrate Valentine’s at Romano’s Macaroni Grill.

Enjoy your Macaroni Grill favorites with your Valentine!

Valentines will receive a special gift.

36

PER PERSON

1131 Nu‘uanu Ave. • 587-7877 Reservations recommended 18 | DINING OUT | FEB. 5-11, 2012

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite 1113 Smith St.

545-3008

Free Parking

>Ê > >Ê i ÌiÀÊÊUÊÊ808.356.8300 +Õii ½ÃÊ >À iÌ* >ViÊÊUÊÊ808.443.5515 www.macaronigrill.com

WHERE TO DINE IHOP

Kenny’s Restaurant

Waikiki - 1850 Ala Moana Blvd 949-4467 Waikiki - Kuhio & Lewers 921-2400

Rainbow Drive Inn

Le Cacao Bistro

1620 N. School St. 841-0931

3308 Kanaina Ave. 737-0177

3441 Waialae Ave.

626-5368

Pearl City - Times Sq. SC 486-4467 Kaneohe - Windward Mall 235-4467

Kenny’s Express Hawaiian BBQ

Pagoda

2nd Floor, Royal Hawaiian Shopping Center 922-9333

1525 Rycroft St. 948-8356

Restaurant Epic 1131 Nuuanu Ave. 587-7877

Hilo - Prince Kuhio Plaza 959-2600

Shiro’s Saimin Haven

JJ Bistro & French Pastry 3447 Waialae Ave.

739-0993

Kit N Kitchen

Panya Bistro • Bakery • Bar

1010 University Avenue 942-7622

Ala Moana Center, Mauka - Mall Level 946-6388

Waimalu 98-020 Kam Hwy. 488-8824 Waipahu 94-256 Waipahu Depot St. 676-2088 Ewa Beach Shp. Ctr. 91-919 Fort Weaver Rd. 689-0999

February Specials KOREAN CUISINE

ICHIRIKI-ON-THE-GO SUKIYAKI BENTOS

$7.95

Red Velvet Cake & Red Velvet Cupcake

• LUNCH $16.95 10:30 AM - 2:30 PM • DINNER $24.95 2:30 PM -10 PM KAL BI, SIRLOIN, CHICKEN, SASHIMI, SPICY PORK *DISCOUNT EXCLUDES ALL BEVERAGESWITH THIS AD. EXP. 2/29/12.

DAILY 11AM-2:30PM

TWO GREAT LOCATIONS!

AIEA • 484-2222 98-150 Kaonohi St.

HONOLULU • 589-2299 510 Piikoi St.

930 McCully St. • 951-0511/951-0611

BE A

• PRIVATE PARTY ROOM • CONVENIENT PARKING

Prices slightly higher at Zippy’s Ala Moana and Pearlridge.

FABULOUS VALENTINE

WOLFGANG’S STEAKHOUSE RESTAURANT SUNTORY

•

•

P.F. CHANG’S WAIKIKI

OKONOMIYAKI CHIBO

FIVE STAR INTERNATIONAL BUFFET SENOR FROG’S

•

BEIJING CHINESE SEAFOOD

IL LUPINO TRATTORIA & WINE BAR DORAKU SUSHI

•

THE CHEESECAKE FACTORY

Share a memorable meal and indulge in a shopping adventure on love’s special day.

Free parking for the first hour, $1 per hour for the next three hours with validation.

Three fabulous blocks Kalākaua Avenue from Fendi to Forever 21 More than 100 Shops, Restaurants and Night Spots 10am til torch lights out

Like us on

@RoyalHwnCtr

DINING OUT | FEB. 5-11, 2012 | 19

WHERE TO DINE FINE DINING

Wailana Coffee House 1860 Ala Moana Blvd.

955-1764

Ruth’s Chris Steak House Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Sam Choy’s BLC

Zippy’s Aloha Tower Market Pl. 585-0011

FILIPINO

1250 Kapiolani Blvd.

237-5429

2440 Kuhio Ave. 922-5555

94-300 Farrington Hwy 801 Dillingham Blvd.

951-6297

Top of Waikiki

Il Lupino

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Royal Hawaiian Center 922-3400

FREE Appetizer (up to $10 in value)

Must present coupon. Expires 2/29/12.

2065 S. Beretania St. Honolulu HI 96826

PH: (808)946-7466 | M-Sat: 5pm-12am

Koko Marina Shopping Center 7192 Kalanianaole Hwy. 396-8441

The Fat Greek Stage Restaurant

Hy’s Steak House

Max’s Of Manila

Greek Marina

580 N. Nimitz Hwy. 545-7979

Chai’s Island Bistro

Call the one nearest you

GREEK

3040 Waialae Ave. 734-0404 Ala Moana Makai Market 949-2120

Fat Greek Waikiki 1831 Ala Moana Blvd 941-3444

BUY ONE ITEM & GET THE NEXT ONE

50% OFF

Good for any item of equal or lesser value. Original Coupon required. Not valid on retail items or bottled beverages. One discounted item per coupon.

Not combinable with any other offer. No cash value.

Exp. 2/29/12.

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

BREAKFAST $13.99

Cake Available in Store Now through month of February 946-6388 • 597-8880 ALA MOANA CENTER WWW.PANYAGROUP.COM

Like us on Facebook

Full Service Catering & Event Planning

Seafood Benedict (full order) Prime Rib (8 oz.) & Eggs

DINNER (after 11am)

Prime Rib Au Jus Shrimp & Scallop Fettuccine $17.99 Regular Cut, 10 oz...$16.99 Prime Rib & Shrimp Scampi $20.99 Kenny’s Cut, 14 oz...$16.99 $18.99 All dining couples receive Prime Rib & Mahimahi

For complete meal, add $5.59 Includes soup or salad, dessert & beverage

February Special $4.99 Green Papaya Salad

Offer valid on dine-in orders only. Must present coupon.

Cannot be combined with other offers or coupons. Exp 2/29/12

a complimentary carnation!

Valentine’s Day only (2/14/12) while supplies last.

841-0931

Kam Shopping Center Open 6am Daily

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

8FEEJOH 3FDFQUJPOT t TU #JSUIEBZ -VBVT t (SBEVBUJPOT 8PSLTIPQT 4FNJOBST t BOE NVDI NPSF &YDMVTJWF DBUFSFS GPS FWFOUT IFME BU UIF )BXBJJ 0LJOBXB $FOUFS $BMM GPS EFUBJMT

Ph:

677-7744

www.acateredexperience.com

$1 OFF Any Bread purchases over $4 Must present coupon • exp. 2/9/12

DAILY BREAD SPECIALS TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals�

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm 20 | DINING OUT | FEB. 5-11, 2012

RESTAURANT

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511

FREE House Salad & Soft Drink with any Pizza, Pasta, or Risotto menu item Starting from $

8.98

3106 Monsarrat Ave. • Honolulu, HI 96815 • Ph: (808) 737-0080 • Fax (808) 735-0800

WHERE TO DINE ITALIAN Bella Mia Italian Restaurant & Pizzeria 1137 11th Ave. 737-1937 2222 S. Beretania St. 941-4400

Z Pizza

G Sushi

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661

Genki Sushi

Blue Hawaii Sushi

3106 Monsarrat Ave. 737-0080

1140 Kuala St., Pearl City Across Wal-Mart 456-2128

Romanos Macaroni Grill

Curry King

Ala Moana Center Hookipa Terrace 356-8300

Hinone Mizunone

Stadium Market Place 488-9202 Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waikele Center 678-3180 Waiau 485-0227 Ward Center 591-5600 Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776

JAPANESE

Happy Valley Pasta & Pizza

Hifumi Japanese Restaurant Chinese Cultural Plaza 536-3035

Ward Warehouse 1050 Ala Moana Blvd. #1400 591-8855

1345 South King St. 942-4848

Ichiriki Aiea 98-150 Kaonohi St. 484-2222 Honolulu 510 Piikoi St. 589-2299

Kobe Japanese Steak House 1841 Ala Moana Blvd.

941-4444

Voted Best Thai in Hawaii 15% OFF Take Out

FREE PIZZA! BUY ONE, GET ONE FREE (Reg. $9.95each)

Coupon required. Not combinable with other offers. Expires 2/10/12

February 14 • 5~10 p.m.

Five delicious specials • $11~32 TOMATO PANNA COTTA, CALABRESE SAUSAGE & PASTA, BURKSHIRE DOUBLE-CUT PORK CHOP, RISOTTO BREAD PUDDING OR FISH OF THE DAY Regular menu also available.

Free gift for each couple.

THAI CUISINE SERVING HAWAII SINCE 1977...

Dinner 4:30pm - Closing

2028 Kuhio Avenue Walking distance from all Waikiki Hotels

tel. 951-9355 www.keosthaicuisine.com

Try Our Tasty HASH TEMPURA! The Best Hash Tempura on the Island!

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 75 Years!

ROYAL HAWAIIAN CENTER • BLDG B, LEVEL 1 • VALIDATED PARKING ILLUPINO . COM • OPENTABLE.COM • 808.922.3400 ♥

Valentine’s Day Special Tuesday, February 14, 2012 $69 per couple

OPEN 7 DAYS A WEEK 10:30am - 9pm

732-1656

www.themandalayhawaii.com 1055 Alakea St. • 525-8585

ACROSS KAIMUKI H.S.

Free Parking - Mon- Fri after 5pm & All Day Sat & Sun Excluding all coupons & other discounts. Dine in only.

www.SekiyasRestaurant.com

Valentine’s Day Special 10% OFF ENTIRE FOOD (Mountain side, next to Shirokiya) 941- 6161

Deep Fried Combo (Butterfly Shrimp & Spring Roll) ♥ Imperial Scallop Soup ♥ Lobster with Ginger & Onion ♥ Seafood in Taro Basket ♥ Orange Beef with Broccoli ♥ Dried Scallop with Egg White Fried Rice ♥ Mango Pudding Complimentary glass of wine per person

Call and Reserve Today!

2746 Kaimuki Ave

Ala Moana Center • Mall Level

Build your own 10” pizza with unlimited toppings.

Valentine’s Day Specials

PURCHASE

Now se

Wine & Brveinegr!

excluding alcohol. Offer valid at Waikiki Location w/ coupon. Exp. 2/29/12 1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm

*Take out only, w/coupon; not to be combined with any other offer. Expires 2/11/12.

Also available Pasta • Burgers • Salads • Sandwiches

OPEN TIL MIDNIGHT! MARKET CITY SHPG CNTR 735-3888

2919 Kapiolani Blvd., #218

Shrimp Scampi

G A M E

D AY

Won Ton Noodle

S P E C I A L

Buy any pizza, get the second

50% off

Second pizza of equal or lesser value.

Offer valid with coupon thru 2/5/12.

Offer not valid on delivery orders.

Limit 2 coupons per order.

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400

SAKURA TERRACE JAPANESE CAFE

941-3444

Free Validated parking at Waikiki Marina

1240 South King Street | 591-1181 | www.sakuraterrace.com Mon–Sat 11am–2:30pm & 5pm–10pm • Sun 4:30pm –9:30pm

DINING OUT | FEB. 5-11, 2012 | 21

WHERE TO DINE Kozo Sushi

Sakura Terrace Japanese Cafe

Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805

1240 South King Street 591-1181

1111 McCully Street 947-5411

Sekiya’s Restaurant & Delicatessen

Sushi Ichiban 3579 Waialae Ave. 737-8820

2746 Kaimuki Avenue 732-1656

Makino Chaya 98-150 Kaonohi St. 486-5100

Restaurant Suntory Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511

Tanaka of Tokyo

Sushi Company

East, in King’s Village 922-4233 Central, in Waikiki Shopping Plaza 922-4702 West, in Ala Moana Cntr-Hookipa Terrace 945-3443

KOREAN

Sumo Ramen

Sushi Izakaya

Choi’s Garden

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

2065 S. Beretania St 946-7466

1303 Rycroft St., Honolulu. HI 596-7555

Sushi King

Choon Chun Chicken

2700 S. King St. 947-2836

1649 Kalakaua Ave. 447-4492

Kung Hee Fat Choy

EARLY BIRD SPECIAL $15.95 Complete Dinner

Your choice: • Crispy Gau Gee-10 pcs • Chinese Chicken Salad • Oyster Sauce Chicken with Cake Noodle

New Hours 5:30 - 6:45pm

$11.45 Complete Lunch

& after 10:30 p.m.

• NEW! Bacon-Wrapped Sirloin Steak & Eggs • Chicken & Waffles • NEW! Cheesy Western Omelette • NEW! Bacon & Cheddar Hash Brown StackTM • NEW! Hash Brown Crusted Chicken & Biscuit • Nutella® Crepes & Eggs • SIMPLE & FIT Veggie Omelette

Sapporo & Kirin (large) $5.75 after 10:30pm

UNDER 600 CALORIES

599

ONLY $

Available for lunch & dinner at Kahala location only

New Year’s

JAI

4230 Waialae Ave. 737-7188 • 737-7288 Open daily 10am-9pm

NOW AVAILABLE! at both locations

951-KING (5464) UPSCALE AMERICAN BISTRO PLATE LUNCH

00 Take $5 OFF your purchase of $35 or more.

YAKINIKU

MILLION Kalbi Seaweed Soup

Tues-Fri:11am-2pm & 5pm-9pm Sat:11am-9pm • Sun-Mon: CLOSED

each

Kim Chee Chi-Ke

Stone Pot Bi Bim Bap

exp. 2/9/12. cannot be combined with other offers/specials. must present coupon. Limit one coupon per party.

• 14 broths • 6 meats • 100 different ingredients

947-2836

Open 7 Days • 2700 So. King St.

10% OFF

Cash Sale Only (With Coupon)

©2012 IHOP IP, LLC

BYOB Valid at Participating Locations Windward Mall 235-4467 Pearl City 486-4467 • Hilo 959-2600 Valid(Ala at Participating Locations: Waikiki Moana Blvd) 949-4467 Waikiki (Ala Moana), Hilo, Pearl City, and Windward Mall www.ihophawaii.com

5% OFF

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/specials.

Expires 2/29/12. Must present coupon.

Lobster $999 with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 10 Years!

Lobster $999 with purchase of Full Price Entree Valid 5-10:30pm

Saimin Havenly Yours,

10% OFF(Charge) • 15% OFF(Cash)

Shiro ‘the desire to improve is a must’ Matsuo

Dim Sum & Reg. Menu Dine In Special!

5% OFF

10% OFF(Cash)

3553 Waialae Avenue Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

738-8666

Since 1989

2700 S. King St. (near 7-11 at King St./University) M-Th 4pm-12am | F-Sun 4pm-1am

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 2/29/12. Must present coupon.

22 | DINING OUT | FEB. 5-11, 2012

$65.00 per couple

“When you’ve reached the pinnacle of success Be happy but don’t gloat over it Cause that’s when the real battle begins Competitors would like to knock your block off That’s when you have to show what you’re made of The guts, the fortitude to endure come what may To be complacent is a cardinal sin Someday you’ll be bypassed and considered ancient Definitely a has been.”

Dim Sum Take Out Special! 8am-11:30am

(Charge) • Happy Day Chinese Restaurant

951-7878

596-0799

SUN-THUR 11AM-MIDNIGHT / FRI-SAT 11AM-2AM

Dear Hearts and to people in business,

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items

626 SHERIDAN ST. (behind Walmart)

Fried Shrimp Won Ton Seafood Soup Lobster Fish Filet with vegetable Golden Seafood Fried Rice Mango Mochi

The new home of WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

WAIMALU

w w w. s h i ro s s a i m i n . c o m

Ala Moana Center

947-8818

WHERE TO DINE Yakiniku Million

Nuuanu Okazuya

626 Sheridan St. 596-0799

1351 Nuuanu Ave. 533-6169

MEXICAN 99-115 Aiea Heights Drive 488-9727

OKAZUYA

VIETNAMESE

Shabu Shabu King 2700 S King St. 951-7878

Pho My Lien 98-150 Kaonohi St. 488-4900

THAI Bangkok Chef

Fukuya Delicatessen & Catering

The Ocean House Restaurant 2169 Kalia Rd., Outrigger Reef Hotel 923-2277

2710 S. King St. 946-2073

Special Four-Course Dinner • First Seating: 5pm • Second Seating: 8pm

Starter Choice of Appetizer Combination Appetizers Platter (Minimum Two People) Fresh Oyster On Ice with Lemongrass Garlic Mignonette Smoked Salmon Pate Terrine with Rainbow Vegetables Roasted Butternut Squash and Lobster Bisque Smoked Duck Breast Carpaccio Salad with Tangerine Vinaigrette Japanese Eggplant & Zucchini Soufflé (For Vegetarian) Compliment with a glass of Pinot Gris Heger Or Pinot Noir Au Bon Climat

Lunch $11.95 Kids $7.50 (Ages 5–12)

MELVEEN LEED

Choice of Entrée

Buy one dinner entree, receive 2nd entree

Pan Seared Chilean Sea Bass with Lobster Reduction Steamed Chinese Style Fresh Onaga with Ginger & Shiitake Mushroom Grilled Mongolian Style Colorado Lamb Chops with Merlot Demiglaze

50% OFF

valid Sun, Mon & Tues Expires 2/14/12.

Asian Style Braised Kurabuta Pork Osso Bucco and Baby Vegetables Deconstructed Grilled Beef Tenderloin Wellington (add $25 for Kobe Beef) Grilled Vegetable Wellington with Spicy Tomato Basil Sauce Compliment with a glass of Chardonnay Trefethen Or Meritage Sterling Vineyards “VC” Per Person

$24.95 Additional

with Wine Pairings Aloha Tower Marketplace FREE VALET PARKING • www.chefchai.com

1430 Kona St., #101 955-7888

Buffet Specials

Tuesday, February 14th Grilled Pork Tenderloin Satay with Thai Peanut Sauce and Cucumber Salad Compliment with a glass of Sparkling Chandon “Riche”

$69.95

Saigon Pearl

1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570

High Quality at Affordable Prices!

Celebrate Your Valentine’s Dinner with Hawaii’s Best Entertainer Melveen Leed, Singing Romantic Love Songs

Chef Chai’s Signature Dessert Sampler

Hanaki Restaurant

3660 on the Rise 3660 Waialae Ave. 737-1177

Keo’s Thai Cuisine 2028 Kuhio Ave. 951-9355

Manoa Marketplace 2756 Woodlawn Drive 988-1551

PACIFIC RIM

El Charro Mexicano Aiea Restaurant

Dessert

SHABU SHABU

Special Guest Jake Shimabukuro

•

Feb. 5 & 27 585-0011

CHIRASHI SPECIAL

14.95

Dinner $15.95 Kids $9.00 (Ages 5–12)

Reservations Recommended

*Free parking available at First Hawaiian Bank

Also Available Curry & Steak Monday-Sunday 10:30am-2:30pm, 5pm–10pm

3579 Waialae Avenue 737-8820

B E ACH F RONT DI NI NG

Celebrate Valentine’s Week at the Ocean House call for reservations today!

Outrigger Reef on the Beach • 2169 Kalia Road • 923–2277

Valet parking available

Maple Garden /Yen King

909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com

98-150 Kaonohi St. • Tel: 486-5100

*Menu and prices subject to change.

KAMA‘AINA SPECIAL! LUNCH & DINNER

20% OFF

1 Coupon per group. Must have valid ID. Not combinable with other discounts.

Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Excluding Valentine’s Day. Expires 2/17/12

BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage.

Expires 2/17/12

DINING OUT | FEB. 5-11, 2012 | 23

orderoftheday

Large Wonton Min ($5.25)

Nuuanu Okazuya Where: 1351 Nuuanu Ave., Honolulu Call: 533.6169 Hours: Monday-Friday, 5 a.m.-1 p.m., Saturday, 5:30 a.m.-2 p.m., Sunday, 7 a.m.-1 p.m.

Website: nuuanuokazuya.com Notes: Street parking available

hen asked what makes Nuuanu Okazuya unique from other local okazuyas, owner Mark Kitagawa mentions the food … along with other characteristics of the homey eatery.

“We’re open seven days a week and we take plastic — Visa, Mastercard and debit cards,” Kitagawa says. “We also specialize in fishcakes.”

Established by the Nagamine family about 30 years ago, Nuuanu Okazuya is well known for its local and Japanese “comfort food,” according to Kitagawa, who was born and raised in Hawaii and has been in the food and beverage industry for more than 20 years.

“I noticed a decline in okazuyas (Japanese delicatessens) in Honolulu that I grew up with and I wanted to keep that tradition going,” he says of his motivation to partner with the Nagamines in 2007. “We feature food that I grew up with.”

Nuuanu Okazuya provides customers with a wide-ranging menu, which can be found on the eatery’s website, nuuanuokazuya.com.

However, manager Johnathan Mosley notes that not all items listed are made daily.

“Our menu gives you an idea of the extent of what we cook,” he says.

“On any given day, you’ll see some of that, but it’s not necessarily the same

day after day.”

In addition to its variety of fishcakes — available with ingredients such as salmon ($1.25), shrimp and onion ($1.25) and vegetable ($1) — Nuuanu Okazuya also is known for its Furikake Chicken Katsu ($3.50), Kobu Maki ($2.15) and Andagi (prices vary).

“I have 80-plus flavors of andagi that I make,” says Mosley, referring to choices such as German Chocolate, Macadamia Nut and Li Hing Mui. “Johnathan constantly makes new flavors of andagi,” adds Kitagawa.

Andadog ($1) — similar to a corn dog — is another customer favorite.

“Andadog comes in three options: spicy, sweet mustard or traditional,” Mosley says.

Musubis also are ordered frequently at the eatery, which provides traditional Spam ($1.50) and nori (80 cents) musubis, as well as more unique creations, including the ever-popular Shrimp Tempura Musubi ($2.15) and Fried Rice Musubi ($1.25).

“Right now, we have three flavors (for our Shrimp Tempura Musubis) — sweet chili, sweet mustard and teri miso,” Kitagawa says.

Other customer favorites are the eatery’s saimin — available in small ($4) and large ($4.75) sizes — as well as Kimpira Gobo ($2.50).

24 | DINING OUT | FEB. 5-11, 2012

The majority of items on Nuuanu Okazuya’s menu are a la carte, with the exception of Daily Bento ($6), which comes with rice, an omelet, Spam, Big Island Portuguese sausage, fish, furikake chicken and Kabocha pumpkin slice or Kimpira Gobo. Kitagawa says that individuals also have the option of ordering custom bentos. Plate specials ($7.85) — featuring mac salad, two scoops of rice and a choice of entrées such as Curry Chicken Katsu, Hamburger Steak and Teriyaki Beef — are available as well.

No meal is complete without dessert, and Kitagawa notes that the eatery provides unique choices for its customers.

“We have Lilikoi Bars, Lemon Bars, Carrot Cupcakes, Energy Bars and Assorted Cookies,” he states.

“They all come from my cousin on the Big Island, so you won’t be able to find these here in Honolulu.

Energy Bars are extremely popular.”

These desserts, which aren’t listed on the eatery’s menu, cost about $5.

Most of the orders at Nuuanu Okazuya are takeout, according to Kitagawa, who says that catering orders are available.

“We have a small catering menu listed on our website, but if customers want to do a small catering function, we work with them, as far as what they want on the menu,” he says.

Manager Johnathan Mosley hard at work.

Furikake Chicken Katsu ($3.50), Mac Salad ($1.25), Chow Fun ($2) and assorted sushi