Hawaii Dining Out 1 Apr 2012

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AN EDITION OF

Executive Chef Hans Stierli offers a toast to a magnificent Easter brunch, complete with scrumptious desserts and a chilled seafood display featuring King Crab, Lobster, Mussels, Shrimp and more.

ALSO: What’s fantastic at Fendu | 2

A Royal Easter It’s an egg-cellent time to visit The Royal Hawaiian, where guests will be treated to the resort’s annual fun-filled Easter egg hunt and lavish brunch.

See Page 4 | Leah Friel photo

ono,youknow

Il Lupino

Romano’s Macaroni Grill

Zippy’s

Pledging My Love for

Pasta

By Alana Folen | Photos by Leah Friel first bite!

Il Lupino Trattoria & Wine Bar

W

hen planning a vacation destination, Italy always tops my list. Why? It’s simple: Italia is immaculate in every sense of the word, from its amazing history and architecture to its majestic scenery, pristine beaches, passionate people, beautiful language, and out-of-this-world culinary masterpieces.

Indeed, Italia is molto bella!

And don’t even get me started on the pasta! First and foremost, I’m addicted to pasta. Call me carb crazy — because I am.

Everyone knows that Italy is the pasta capital of the world. Pasta reigns here, and for good reason. Pasta is Italy’s pride and joy, and some of the best you’ll ever find on the planet.

Yet, when I can’t be whisked away to Italy (a girl can dream, right?), being the pasta fool that I am, I’ll devour any plate of pasta that is placed before me. And boy, was I craving oodles of noodles this week!

So, in pursuit of the perfect pasta, my appetite and I were ready to tackle some of the best Ono, You Know pasta entrees right here at home. Be it rich and creamy, or meaty and savory, pasta is the definite, sure fire way to my heart! It was love at

Above: The editor enjoys a beautiful day at Il Lupino with her favorite Tagliatelle ai Tartufi ($18).

Right: Executive chef Michael Longworth with Romano’s Macaroni Grill’s Pasta Carbonara ($16).

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It’s evident that Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and undoubtedly delicious. And here at Il Lupino Trattoria & Wine Bar at Royal Hawaiian Center in Waikiki, globally revered executive chef Nicola Sayada prepares a plethora of dishes all made from scratch, thus bringing about a culinary landscape revolution that ultimately turns Italian classics on their heads, while utilizing essential elements

found in Italian cuisine.

With five-star ambitions at affordable prices, this sleek and modern eatery sits in a relaxing, sophisticated environment, featuring indoor and alfresco bar and dining, an open kitchen and a salumeria.

And as the first to bring the Italian tradition of salumeria to Hawaii, Il Lupino offers prosciutto, salami, and other cured meats and Italian cheeses carved fresh at the diner’s request.

The menu here is diverse, offering antipasti, soups, salads, brick oven-baked thin crust pizza, pasta, and chicken, beef, fish and pork entrees, to name a few.

Sayada also effortlessly creates hauntingly beautiful renditions of traditional and delectable pasta, be it Penne all’Arrabbiata, which for $16 features penne with spicy tomato and garlic sauce served with basil and pecorino, or Linguine alle Vongole ($19), offering seafood lovers linguine with fresh clams served in your choice of garlic (bianco) or tomato (rosso) sauce. And while all are remarkably delicious, my premier pick of the bunch has to be Il Lupino's Tagliatelle ai Tartufi ($18).

This edible work of art features al dente Tagliatelle imported from Italy doused in a citrus cream sauce made with shallots and a dash of white wine and lemon zest.

It’s then garnished with fresh asparagus spears, a special black truffle puree and a hint of white truffle oil. What I love most about this pasta dish is that it gives off a rich, creamy flavor that is intense, but not overpowering in the least. Perfect for springtime, Tagliatelle ai Tartufi is a musttry and I guarantee that it’ll leave you craving more.

A mecca of all things Italia awaits diners at Il Lupino Trattoria & Wine Bar where fine dining meets casual ambiance.

Il Lupino Trattoria & Wine Bar Royal Hawaiian Center, Bldg. B, Level 1 2233 Kalakaua Ave., Suite 110 922.3400

Romano’s Macaroni Grill

Home of some of the best Tuscaninspired Italian cuisine, Romano’s Macaroni Grill, located at Ala Moana Center’s Hookipa Terrace, is a family favorite that captivates diners with its exciting atmosphere and friendly, energetic staff.

Executive chef Michael Longworth, who has 30-plus years of culinary experience, has helped pave the way for Macaroni Grill’s delectable creations – See page 18

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

Events and Parties of any size and budget, we’ll work with you. tshiroma@hdc-hawaii.com or

call 808.237.5475

Happy Hour $ 5 Specials 5-7p Mon. thru Fri. Cocktails, Beers and Great Appetizers

2nd Floor Honolulu Design Center 5pm to Closing Mon. thru Sat.

Stage 5th Birthday Party Celebration!

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April 9 thru April 20 (Closed Sunday, April 15)

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R O Y A L

H A W A I I A N ’ S

Story by Alana Folen Photos by Leah Friel

S A P R . 1 - 7, 2 0 1 2

AN EDITION OF

Executive Chef Hans Stierli toasts to a magnificent Easter brunch, complete with scrumptious desserts and a chilled seafood display that features King Crab, Lobster, Mussels, Shrimp and more.

ALSO: What’s fantastic at Fendu | 2

A Royal Easter It’s an egg-cellent time to visit The Royal Hawaiian, where guests will be treated to the resort’s annual fun-filled Easter egg hunt and lavish brunch.

See Page 4 | Leah Friel photo

Dining Out | Cover Story

fâÜy _tÇt| exáàtâÜtÇà The Royal Hawaiian a Luxury Collection Resort

2259 Kalakaua Ave., Honolulu 921.4600 for reservations 10 a.m.-2 p.m.

Easter Brunch

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Island-inspired cuisine.”

The buffet offers something for everyone, including stations for omelets and eggs, waffles and soups.

And breakfast entrees run the gamut, spotlighting morning favorites such as Eggs Benedict, Canadian Bacon and Hollandaise, Crispy Bacon, Banger Sausage and Bacon Onion Rosti.

“I really think the abundance of Executive chef Hans Stierli has created an alluring brunch buffet, and the seafood is really impressive, plans to captivate taste buds with an array of upscale cuisine.

“The Easter Brunch is all about the freshest cuisine,” Stierli says. “The buffet is reflective of the diversity of our kitchen and different cultures here in Hawaii. We try to use local ingredients whenever possible.”

Carboni adds, “This is the first year that our Easter Brunch is being held at Surf Lanai Restaurant, and we really want to give that oceanview experience. It’s a little more casual this year, but very family-oriented. The buffet is a mix Royal Hawaiian Signature Pink Haupia Cake of Western, Asian and

pring into Easter as The Royal Hawaiian, a Luxury Collection Resort, is gearing up for its annual Easter Egg Hunt and Easter brunch, April 8. The fun kicks off at 9:30 a.m. as keiki of all ages are invited to participate in one of the largest Easter egg hunts in the heart of Waikiki, with more than 2,000 treatfilled eggs scattered throughout the resort’s Coconut Grove area.

“The Easter egg hunt is a very exciting tradition that we have here,” says Camilla Carboni, sales/on-line marketing coordinator for the resort.

“Everyone runs out and searches for eggs. We have two Easter bunnies that will greet our guests and take photos with them.

“There also will be opportunities to win prizes, because in some of the eggs are little tags to win different offerings such as gift baskets and night stays at the resort — there’s a huge selection of prizes,” she adds.

“We’re expecting close to 250 people to show up for the Easter egg hunt.”

Once all the eggs are accounted for, guests will continue to celebrate the joy of Easter at Surf Lanai Restaurant. Easter brunch will be served from 10 a.m. to 2 p.m. and is priced at $88 for adults and $53 for children ages 6 to 12. (Children ages 5 and under eat for free with a paying adult.)

Chocolate Mousse Cups with Fruit

and our Dry Aged Prime Rib served with Horseradish and Fig Onion Marmalade is always a hit,” Stierli adds.

The cold seafood display is an exquisite feast for any seafood aficionado as it highlights an abundance of fruit from the sea, including chilled prawns, crab claws and lobster tails paired with savory American cocktail sauce and island dipping sauce; Shrimp Ceviche; Pier 38 Fish Ceviche; and Ahi, Tako and Shrimp Poke.

Roasted Suckling Pig served with steamed bao buns and a hoisin plum sauce also will make mouths water, in addition to Whole Steamed Onaga, and an expansive sushi bar, which features nigiri and maki sushi, temaki, futomaki, chumaki, hosomaki, and ahi and salmon sashimi. Also gracing this magnificent buffet will be the Asian noodle station, international cheese display, salads, island fruit display and pastries.

And according to

Royal Hawaiian’s Play on Key Lime Pie

Chef’s orders, “You must leave room for dessert!” Of course, what premier buffet would be complete without the sweetest of endings? Chef Hans and his team have whipped up a plethora of

An array of chilled seafood will greet guests.

Wailua Chocolate Pot de Creme

sweet creations ranging from Royal Hawaiian’s Play on Key Lime Pie to Opera Cake, Hawaiian Macadamia Nut Pie, Wailua Chocolate Pot de Creme, Chocolate Mousse Cups with Fruit, Bread Pudding, a chocolate fountain, and more.

“Our Signature Pink Haupia Cake is what we’re known for,” Carboni states. “It’s a layered pink and white haupia sponge cake topped with seasonal fruits of strawberries, blackberries and blueberries, and garnished with coconut flakes. A lot of the time we also add a hint of gold flakes for a finishing touch.”

Make it an Easter to remember at The Royal Hawaiian, a Luxury Collection Resort. Seats for the brunch are filling up rather quickly, so make your reservations now by calling Starwood Hotels & Resorts Waikiki's Dining Desk at 921.4600.

Four hour complimentary valet and self parking is available with validation.

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Kit’s unique pupus revealed

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ome of the best dishes at Kit n Kitchen are not even found on the menu. The good news is that you don’t have to be a FOK (friend of Kit) to get the special treatment, you just have to ask. That’s pretty much how Volcano Stone Grilled Garlic Seafood Butter Rice ($14.95) came about.

A long time diner was looking

for something different and Kit Yiu, the talented owner and chef, created the dish on the spot.

Three years later it remains a popular dish even though it does not appear on the menu. Good thing too, because the pile of crispy rice, shrimp and mussels is outstanding. Served on a sizzling 500-degree stone and mixed with a butter tomato sauce

and a touch of garlic, the creamy appetizer is as tasty as it is visually appealing.

Another guest-created option is Stone Grilled Ribeye Steak ($20.95). The steak plate has been on the menu for quite some time, but guests have found the tender cuts of steak, onion, green bell peppers and enoki mushrooms are perfect for sharing.

The sides of garlic shoyu and chimichurri-dipping sauces provide an additional depth of flavor, which adds to the enjoyment without covering the natural flavors of the steak.

Regular diners at the University Avenue eatery would likely riot if Calamari Stuffed Risotto ($9.95) was taken off the menu. Don’t worry, it’s not going anywhere. The large calamari pocket is stuffed with a fresh and light tomato rice sauce that somehow seems to get better with each bite.

Need more options? Try

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KIT N KITCHEN

Garlic Butter Shrimp ($9.95).

Sweet shrimp is fried in a garlic butter sauce and served on top of French bread garlic toast. Yum! If you can’t make it into Kit n Kitchen during regular lunch and dinner hours, the Owls menu may be a good option. Served from 9 p.m. to midnight, the special menu offers lunch, brunch, late night and breakfast items such as Eggs Benedict ($8.95), Steak and Eggs ($11.95), pizza, grilled panini sandwiches, and even Kung Fu Soup Noodles ($8.95) that comes with two types of broth, four noodle options and 16 available sides ranging from Portuguese sausage to fish ball and beef tongue.

Kit n Kitchen even offers free delivery options. Call 942-7622 for more information.

WHERE 1010 University Ave., Honolulu CALL 942.7622 HOURS Open Monday through Friday, 10 a.m. to 2 p.m. for breakfast and lunch, and 5 to 11 p.m. for dinner. Breakfast begins at 8 a.m. Saturday and Sunday.

1 Stone Grilled Ribeye Steak ($20.95) 2 Garlic Butter Shrimp ($9.95) 3 Calamari Stuffed Risotto ($9.95) 4 Owner Kit Yiu 2

Nathalie Walker photos 3

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Available through April 30th

April 1st - 30th

TWO GRAND PRIZES of $5,000!

Receive an entry blank with any purchase including: ONLY

CHILI FRANK $5.99 PLATE FaST FOOD

Restaurant price: Chili Frank $6.99, Kokua Pac $9.30. Offers valid April 1st - 30th for Chili Frank and Kokua Pac. Prices slightly higher at Kahului. Offer not valid with any other promotional offers/discount cards. Other restrictions may apply, see stores for details.

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25¢ from each Kokua Pac sold will be donated to the American Red Cross Hawaii Chapter

ONLY

8.08

$

FAST FOOD

fast sandwiches to the menu within the next few months.

And just in time for Easter, he’ll be making some bunny and egg-shaped treats.

“We do not add any chemicals, and no hydrogenated shortening,” adds Koep, who is from New Jersey and moved to Hawaii in 1990.

“Everything is all natural. We use olive oil, vegetable oil or butter only.”

Baking up a storm at Fendu

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love bread and pastries, and have been told that Fendu Boulangerie has the best croissants on this Island.

So, I finally made the visit to the European-style bakery in Manoa Marketplace, and concur — it’s just perfect and totally worth the drive from any part of the Island.

But Fendu Boulangerie offers more than just tasty croissants. There’s a great assortment of breakfast pastries, breads, tea pastries, cookies, muffins, biscuits, a line of desserts, pizza, as well as panini and deli-style sandwiches.

Chocolate croissant is one of the most popular items, but you also have to try Lemon Meringue Pie ($5.25) featuring an almond sugar dough base, and a filling that is a cross between sabayon sauce and lemon curd. “We blend sabayon with it, so it gives it a nice texture,” explains chef/owner Niel Koep. “And we’re using Sicilian lemons.”

Chocolate lovers will want to try the signature Valrhona Bittersweet Chocolate Dome ($5.75) with Grand Marnier creme brulee in the middle, a layer of chocolate chunk and macadamia nut sponge cake on the bottom, and mousse made with Valrhona Chocolate on the outside. And starting today, Koep has added

FREE

Must present coupon.

Not valid w/other specials/discounts.

Limit one coupon per person.

Exp. 4/7/12

FENDU BOULANGERIE WHERE Manoa Marketplace, 2752 Woodlawn Drive #5119, Honolulu CALL 988.4310 HOURS 7:30 a.m.-7 p.m. TuesdaySaturday; 7:30 a.m. to 3 p.m.

Sunday; closed Monday 1

a new menu item — Garlic and Herb Chicken Tenderloin Pizza with Anaheim Chili Peppers ($17.25 for 14-inch, $10.50 for 8-inch).

A popular place in the morning for those on their way to work or school, Koep also plans to add some break-

4 pc. gyoza w/any regular entree OR 2 pc. shrimp tempura w/any combo meal

Mililani Shopping Center • Open Daily 10am-9pm

625-9999

1 Garlic and Herb Chicken Tenderloin Pizza ($17.25 for 14-inch) 2 Lemon Meringue Pie ($5.25)

Leah Friel photos

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BOTTLES Budweiser & Bud Light $ 1.50 $ 2.00 Heineken & Others WINE Ck Mondavi, Fetzer, Kendall Jackson, and more...

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Sunday, April 8th KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 www.bigcitydinerhawaii.com Find us on Facebook & Twitter

Sauteed Asian Fish with Chef’s Spicy Black Bean Sauce

Ultimate Seafood Omelet 12.99 (7am to 3pm)

$

12.99 (11am ‘til we‘re out)

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Hawaiian Rock Salt Prime Rib of Beef 23.99 (4pm ‘til we‘re out)

$

BREAKFAST • BRUNCH • DINNER D I N I N G O U T | A P R I L 1 - 7, 2 0 1 2 | 7

Gushing over IHOP’s fruit medley pring is in the air, and I’m not talking hopping bunnies or the delicious scent of tropical flowers intoxicating the sidewalks. I’m talking about the bountiful yield of perfectly ripe fruit in my Fruit Bowl ($7.30) at IHOP on

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Kuhio Avenue. It’s a voluptuous, eye-catching medley of juicy orange, red and yellow hunks — cantaloupe, watermelon, pineapple, red grapes — each mouthful gushing with flavor.

“The fruit is seasonal,” says general manager David Bagood. “We tend to switch between watermelon and honeydew.”

Though stacks of pancakes

on neighboring plates catch my eye, I’m on a hunt for menu items IHOP offers that are meatless, fish-less and eggless. The treats I find also happen to be among the restaurant’s “SIMPLE & FIT” selection, which features dishes that are under 600 calories.

I notice Bagood’s not cringing at my finicky request for ingredient checks on various dishes. He says he eats just

IHOP Hawaii WHERE 2211 Kuhio Ave., Honolulu (and various locations) CALL 921.2400 HOURS Sunday-Thursday, 6 a.m. to 10 p.m., Friday and Saturday, 6 a.m. to midnight 2

VO about everything, but when he has no qualms admitting he’s enjoyed eating vegan food, I feel immediately at ease.

Next comes the House Salad ($4.85): just what you’d expect, with chunks of iceberg lettuce, slices of tomato and onion, topped with croutons and reduced-fat Italian dressing. Bagood notes that customers generally order the salad or the fruit bowl with an entree. But I’m at the pleasantly satisfied stage and I even opt to take half of the fruit salad to-go. The best part is that between the fruit (130 calories) and the salad (50), I’ve enjoyed a filling meal with no guilt.

What’s life without a little guilt? I look out the window at

vacationers streaming by on this sunny afternoon and then back at the enticing photos on the menu’s drink selection page, and decide to enjoy a little vacation of my own. Out comes an Iced Mocha ($4.25) from the freshly brewed coffee selection, which also offers Vanilla or Original. “It comes with free refills,” points out Bagood. That’s the cherry on my happy spring day!

Contact Rasa Fournier at diningout@staradvertiser.com

1 Fruit Bowl ($7.30) 2 Iced Mocha ($4.25) Leah Friel photos

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YOUR EASTER GIFT Hint: It’s 10 hours of FREE validated parking in Waikiki.

Join us for Easter shopping and dining at Royal Hawaiian Center April 6 - 8. Bring this ad along with your original receipts totaling $25 or more to Lei ‘Ohu Guest Services on the ground level by Tourneau.

We’ll give you a parking pass good for one day of free parking – up to 10 hours. Just use it by June 30, 2012. Happy Easter!

Restrictions may apply. Original ad must be presented with original receipts totaling $25 or more.

Parking pass must be used by 6/30/12, and may only be used once. One pass per person, per day.

See Lei ‘Ohu Guest Services for details.

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Three fabulous blocks Kalākaua Avenue from Fendi to Forever 21 More than 100 Shops, Restaurants and Night Spots 10am till torch lights out

Like us on

@RoyalHwnCtr

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... dining out ...

inside

F E AT U R E ........ ............

NAPOLEON’S BAKERY Located at all 24 Zippy’s locations and at ACE Express 973.0870 594.3720 687.3500 396.6977 622.4166 674.1773 623.1110 266.3780 677.7710 856.7699

(Ala Moana) (Makiki) (Ewa) (Koko Marina) (Wahiawa) (Kapolei) (Mililani) (Kailua) (Waipio) (Kahului)

Hours vary per location; most locations open 24 hours daily Call your nearest Zippy’s location and ask for the Napoleon’s Bakery counter.

STORY BY NICOLE KATO PHOTOS BY NATHALIE WALKER

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napoleonsbakery.com

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here are no cookie cutter cakes at Napoleon’s Bakery — Hawaii’s favorite bakery.

Cake artists at the various locations (including all 24 Zippy’s locations and at ACE Express in downtown Honolulu) take pride in making cakes to suit the taste of each customer. And dry cakes? Forget it! The cakes from Napoleon’s Bakery are always moist and tasty.

Decorated sheet cakes are fresh and made with quality ingredients, and are available to order throughout the year.

(Napoleon’s Bakery asks customers to place orders at least five days in advance, three days for standard decorations.)

Sheet cakes are available in quarter sheet (24 pieces, $41.75), half sheet (48 pieces, $62.75), and full sheet (96 pieces, $99.50).

The decorated cakes can come in a variety of flavors such as chantilly, dobash, chocolate chiffon, orange chiffon, vanilla chiffon, haupia, peach bavarian, guava and dream cake.

If the slew of flavors don’t have you at

the edge of your seat, Napoleon’s also offers standard decorations including celebration (party confetti style), roses or lei frosting in colors that fit the occasion.

Customers also can further customize their sheet cakes by uploading a photo or choosing from one of the images shown on the bakery’s website to put on the cake.

And if that’s not enough, customers also have the option of combining the standard decoration and photo cake to further personalize their tasty treat.

Napoleon’s Bakery is offering a decorated cake special for the month of April as well. Receive a 15 percent discount when ordering a decorated cake online.

For the discount to apply, cakes must be ordered during the month of April and scheduled for pick up between April 5 and June 30.

Easter is around the corner and Napoleon’s is offering four special cakes to satisfy your sweet tooth.

Oreo Cookies ‘N Cream Cake ($17.95) will be available April 6. This rich chocolate cake is filled and iced with Oreo

... dining out ...

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F E AT U R E ....................

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cookie whipped cream and garnished with Oreo cookies. Easter Decorated Dobash Cake ($16.50) and Easter Peach Bavarian Cake ($17.80) also are available April 6, and Easter Decorated rCupcakes ($1.25/each, $7.20/6-pack) are available April 4. (Note: Prices are higher at Pearlridge and Ala Moana.)

April also is the month for Banana Chantilly Cake ($16.50, price higher at Pearlridge and Ala Moana). This sweet treat has banana chiffon layered with custard cream, and is finished with a chantilly frosting and adorned with tRice Krispies.

Don’t be fooled, though, as Napoleon’s Bakery offers a lot more than just cakes. Sink your teeth into napples, pies, donuts, Danishes and more.

Your eyes will glaze over as you look at all the a la carte pastries in the displays.

It’s almost impossible to say no to cakes (and single-serving treats) that look and taste so good, and the decor is limited only by your imagination.

5 Bakery clerk Ash-Lynn Makaena Easter Peach Bavarian Cake ($17.80) Celebration Vanilla Butter Chiffon Cake ($62.75, half sheet) Decorated Sheet Cake ($41.75, quarter sheet) Decorated Sheet Cake ($41.75, quarter sheet) Banana Chantilly Cake ($16.50) Easter Decorated Dobash Cake ($16.50) Oreo Cookies ‘N Cream Cake ($17.95)

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‘Hy’ped on

garlic HY’S STEAK HOUSE

LEFT Hy’s Garlic Steak ($43.95)

WHERE Waikiki Park Heights Hotel 2440 Kuhio Ave., Honolulu

ABOVE Hy’s Garlic Fried Rice ($8.95)

CALL 922.5555 HOURS 6-10 p.m. Monday-Friday, 5:30-10 p.m. Saturday and Sunday Hy's chef Zach Inouye | Nathalie Walker photos

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he time has come for garlic lovers to unite at a fine-dining establishment as traditional and esteemed as they come — Hy’s Steak House.

Upon entering the Waikiki staple, its legitimacy hits you over the head as you scan the authentic wood work and paintings spanning centuries that adorn the 36-year-old restaurant’s walls.

Then, a smoky essence that softly permeates the restaurant surrounds you and sets this steak house

apart from the rest. “It’s kind of our signature,” says vice president and general manager Bob Panter of the landmark kiawe wood broiler, ornately encased in a wooden gazebo as elaborate as the flavors flowing from the grilled meats themselves. “We use kiawe wood … and the broiler’s been with us since the start,” he explains.

And if there’s one ingredient that pairs excellently with the grilled meats, it’s garlic. In addition to a variety of choice cuts, chef

with Corned Beef Hash entrees!

Corned Beef Hash & Eggs

Purchase any Corned Beef Hash entree during dinner hours & Get a FREE 30-day iDcard (valued at $15).

iDcard valid for

10%-20% OFF Entrees Corned Beef Hash Omelette

on future visits to Egg ‘n Things as well as other participating businesses. *Offer valid on dine-in dinner purchases only, March 1-April 30, 2012. For more information about the iDcard, visit www.islediscount.com. Limit 1 iDcard per person.

343 SARATOGA AVE. 923-3447 www.eggsnthings.com 2464 KALAKAUA AVE. 926-3447 1 2 | D I N I N G O U T | A P R I L 1 - 7, 2 0 1 2

WEBSITE hyshawaii.com NOTES Reservations highly recommended.

Valet parking, gratuity only.

Proper attire is required (no tank tops, baseball caps or swimwear; collared shirts preferred for men).

Zach Inouye and “broiler man extraordinaire” Danny Florino can be seen grilling up Hy’s Garlic Steak ($43.95), a prime 7 ounces of kiawe-broiled filet

mignon, seasoned with garlic and herbs and served on a bed of shiitake, white and oyster mushrooms.

The flavors expand with soft, baked garlic cloves, crispy garlic chips and a glorious garlic demi-glace.

Continuing in the tradition of tasty cloves, Hy’s Garlic Fried Rice ($8.95) is a must — prepared with shoyu, seasonings, white rice and, of course, garlic.

The steak house’s expansive menu, which includes many favorites prepared tableside, has something for everyone, even nongarlic enthusiasts.

All things garlic aside, Hy’s remains a culinary force to be reckoned with because it contains the perfect mix of tried-and-true tradition with a unique local flair.

OPEN EVERYDAY • ALL DAY

BEST FOOD***BEST PRICE***BEST SERVICE

www.VillageThai.com

CITY SQUARE SHOPPING CENTER

TEL. 845-4554

WAIPIO SHOPPING CENTER

TEL. 678-2878

KUNIA SHOPPING CENTER

TEL. 676-0843

WITH $10 OFF $50.00 PURCHASE WITH $5 OFF $30.00 PURCHASE Cannot be combined with any other promotions. Cannot be used for private parties. No Holidays. Must present coupon. Expires April 30, 2012.

BUY ONE ITEM & GET THE NEXT ONE

50% OFF

Good for any item of equal or lesser value. Original Coupon required. Not valid on retail items or bottled beverages. One discounted item per coupon.

Not combinable with any other offer. No cash value.

Exp. 4/30/12.

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

Four Seasons Rolls Try our healthy & fresh Spring, Summer, Autumn & Winter Rolls Purchase one order at regular price and receive the second order at

50% OFF 521-6888 1408 Liliha St.

*Cannot combine with other discounts or specials.

Limit 2 orders per coupon.

(Corner of Liliha & Vineyard Blvd.)

Exp. 4/5/12.

Easter Special 6" cake $36 Order Yours Today!

Ala Moana Center • Mall Level

(Mountain side, next to Shirokiya) www.lapalmedor-usa.com 941-6161

eatthis

Can’t get enough of Kenny’s specials

By Ali Resich

I

t’s no secret that Kenny’s is everybody’s favorite local-style diner, serving up the best in American classics and local creations. You may not know, however, that popular demand inspired Kenny’s to take some of its most requested daily specials and make them available multiple days a week.

Prime Rib Au Jus ($16.99, regular cut; $20.99 Kenny’s cut), for example, is an unbeatable meal consisting of succulently juicy prime rib served au jus with a side of horseradish. The eatery’s newest sous chef, James Drewery, says the secret to the dish’s success is a slow cooking process that does justice to the premium cut of meat. The hefty slab is now available Friday through Sunday (while supplies last).

Drewery, who moved to the Islands from Virginia, perfected another daily special: Kenny’s Hawaiian Plate ($17.99).

The comforting compilation includes lau lau, kalua pig, chicken long rice, sweet potato, lomi lomi salmon, haupia and rice or poi.

“I really enjoy this restaurant, and (staff

members) teach me their way of cooking, which is phenomenal. Everyone has their specialty, everyone participates,” he says.

The chef’s new talents have caught on, as Kenny’s Hawaiian Plate is now served Thursday through Sunday. If you prefer smaller combinations, Lau Lau Plate ($14.99) and Kalua Pig Plate ($14.99), accompanied by all the same fixings, also are available.

Rest assured, you can spend the entire weekend feasting on Kenny’s unstoppable specials.

CONGRATULATIONS TO OLOMANA, Honored by the Hawaii House of Representatives for its Contributions to Hawaiian Music.

HAWAII’S BEST LIVE ENTERTAINMENT NIGHTLY

KENNY’S RESTAURANT

Olomana –

WHERE Kamehameha Shopping Center 1620 N. School St., Honolulu

For more than 30 years, Olomana has captured the hearts of fans around the world

CALL 841.0931

with their particular brand of Aloha and,

HOURS 6 a.m.–10 p.m. Sunday–Thursday; 6 a.m.–11 p.m. Friday–Saturday

in the process, has earned 17 Na Hoku Hanohano awards among them. Olomana plays Friday and Saturday from 8:00pm 11:00pm at Tapa Bar. You will find the vibrant heartbeat of Hawaii’s music live on stage every night only at Hilton Hawaiian Village.

Enjoy the best of Hawaii’s contemporary music at Tropics Bar & Grill and Tapa Bar.

Kama‘aina Receive – Prime Rib Au Jus ($16.99) Kenny’s Hawaiian Plate ($17.99)

s 15% Dining Discount at Bali Steak & Seafood and Tropics Bar & Grill.

Nathalie Walker photos

s Special Room Packages visit HiltonHawaiianVillage.com/kamaaina Hyatt Regency Resort & Spa • Street Level • 2420 Kalakaua Ave., Ewa Tower • 971-1818

www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation

• Chicken Salad $ w/Oriental Dressing per person • 4 Types of Dim Sum (BBQ Pork, Chive Dumpling, Pork Hash, Seafood Dumpling) • Beef & Broccoli • Kalua Short Ribs • Stir-Fried Assorted Vegetables • Minute Chicken Fried Noodle • DESSERT: Almond Float

10.95

MINIMUM OF

10 PERSONS (1 DAY ADVANCE RESERVATION NEEDED).

15.95

$ • Seafood Salad per person • 6 Types of Dim Sum (Seafood Dumpling, Seafood Siu Mai, Lotus Wrap Mochi Rice w/Chicken, Crispy Shrimp Dumpling, Spinach Dumpling, BBQ Pork Manapua) • Roasted Peking Duck • Salt & Pepper Calamari • Seafood Fried Noodle • DESSERT: Mango Pudding PRIVATE ROOM DEPENDS ON AVAILABILITY. MENU PRICE DOES NOT INCLUDE TAX

4O SEE OUR ENTIRE ENTERTAINMENT SCHEDULE GO TO

HiltonHawaiianVillage.com/music I 949-4321

& GRATUITY. D I N I N G O U T | A P R I L 1 - 7, 2 0 1 2 | 1 3

Shochan Open 11:30 a.m.-10 p.m. WednesdayMonday (closed on Tuesdays). Last orders are taken at 9 p.m.

1 Oden Fried Tofu ($2), Rice Cake ($2), Tendon ($2), Konnyaka ($1), Ito Konnyaka ($1) and Egg ($1) 2 Yaki Edamame ($3) 3 Kushiage Shrimp with Shiso ($2), Tarako ($2.50), Scallop ($3), Pumpkin ($1), Pork Lion ($2), Enokimushoom with Bacon ($1.50) and Okra with Cheese ($1.50) 4 Okonomiyaki Hiroshima Style ($7.80)

with Christina O’Connor

Lawrence Tabudlo photos

Cooking Up Authentic Okonomiyaki

A 1

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s two customers walk into Shochan one late afternoon last week, they are immediately greeted by the restaurant’s friendly staff — and after they place their order, owner and head chef Shinji Yamamoto gets to work.

He pours batter onto the stove and seasons it with bonito powder while it cooks.

Next, he fries up a mixture of noodles, bean sprouts, pork and cabbage before briskly cracking and frying an egg. In one fluid motion, he expertly joins all of the ingredients together, then adds a sweet brown sauce on top of the egg.

Yamamoto is making Shochan’s signature dish — Okonomiyaki Hiroshima Style ($7.80). This healthy dish is popular in Japan, but seems to be hard to find here in the Islands. With Shochan, okonomiyaki enthusiasts are in luck. The restaurant offers authentic, tasty okonomiyaki, as well as a number of other flavorful dishes.

In addition to Hiroshima-style, the restaurant also offers Kansai-style okonomiyaki — with Pork ($7.80), Squid ($10.80) or Shrimp ($10.80).

Shochan opened its Kapahulu eatery in February for lunch, and started serving dinner as well last month. Previously, Shochan had been located on University Avenue since 2007. Fans of the previous location can still find their old favorites at the new location, along with a number of added menu items.

New menu items include two categories of tasty treats: Teppanyaki and Kushiage.

Teppanyaki dishes include Pork ($9), Beef ($10), Chicken ($8) and Scallop

ON

I

f you’ve never tried okonomiyaki, there is no better place to start than Shochan. After all, the restaurant brings the authentic tastes of the Japanese dish right to its kitchen.

Owner and head chef Shinji Yamamoto grew up cooking okonomiyaki.

Yamamoto explains that in Hiroshima, there are hundreds, maybe even thousands of okonomiyaki restaurants. Among those eateries is one owned by his grandmother-in-law.

When he came to the Islands, Yamamoto noticed there weren’t any restaurants serving okonomiyaki the way his grandmother-in-law makes it.

“There are many Kansai-style okonomiyaki restaurants in the United States, but there are no Hiroshima-style okonomiyaki restaurants,” Yamamoto says. “So I wanted to be the first one.

“We pretty much took the store from Hiroshima and brought it here,” Yamamoto says. “It’s the same atmosphere — you will feel like you’re in Hiroshima.”

Many of Shochan's ingrediServer/cook ents are imported from Japan Nathan Yoshii with — including the tasty Okonomiyaki okonomiyaki sauce.

Hiroshima Style Plus, Yamamoto says that with all of its vegetables — such as bean sprouts and a heaping pile of cabbage — Hiroshima-style okonomiyaki is very healthy.

“We just want everybody to know about okonomiyaki and enjoy it,” Yamamoto says.

THESIDE

449 Kapahulu Ave., Honolulu 225.0603

3

($12). For lunch, which is served from 11:30 a.m. to 5 p.m., certain Teppanyaki items are offered as a set with pupu, rice and miso soup. Kushiage (which many people order as appetizers) options include Pumpkin ($1), Enoki Mushroom with Bacon ($1.50), Okra with Cheese ($1.50), Pork Loin ($2), Shrimp with Shiso ($2) and Tarako ($2.50).

Shochan also offers pupu options such as Yaki Edamame ($3) and Fried Chicken ($6).

Yamamoto says that in addition to okonomiyaki, oden is another popular menu item. Oden contains various ingredients bathed in a flavorful broth, and diners can pick the items they want.

4

Shochan’s oden offerings include Ito Konnyaku ($1), Konnyaku ($1), Egg ($1), Rice Cake ($2), Fried Tofu ($2) and Tendon ($2).

Another added feature at the new location is an open stove top at the back of the dining room — where customers can watch in awe as Yamamoto works.

“We wanted customers to be able to see and enjoy how we cook our food,” Yamamoto explains.

The restaurant currently is in the process of obtaining its liquor license.

Contact Christina O’Connor at diningout@staradvertiser.com

A taste of Honey at Lung Fung

L LUNG FUNG WHERE 5724 Kalanianaole Hwy., Honolulu CALL 377.5555 HOURS Open daily, 11 a.m.-9 p.m.

ung Fung manager through the kitchen.

“Seeing the same cusEddie Ma likes to separate his restaurant from tomers gives me more energy the typical and traditional chop to continue to do better. suey-style restaurants.

Although decorated in traditional Chinese décor, Lung Fung is always recreating its menu to become a more progressive and, more importantly, healthier eatery for Chinese cuisine lovers.

“We are constantly updating the cooking style to match how they are cooking in China today. We are more than a chop suey house. That style was popular 20 years ago,” says Ma. Located outside of the hubbub of Honolulu in Aina Haina, Lung Fung has a loyal, residential fan base, and seeing each returning guest motivates Ma to continue to match and improve each dish that passes

Because they are so loyal, it aging the restaurant for more makes me feel I have to con- than a decade. tinue to do better for them,” For his new and returning says Ma, who has been man- guests, Ma has just launched a promotion, which includes an order of Honey Glazed Walnut Shrimp ($6.99) when you order an entree at regular price. A perfect starter dish, Honey Glazed Walnut Shrimp features hearty selections of shrimp coated in dry flour and quickly fried. The fried shrimp are then served over toasted honey glazed walnuts.

Lung Fung also knows how to cook with garlic, as its Crispy Garlic Shrimp is very popular, as well as Spicy Won Ton with Garlic.

Honey Glazed Walnut Shrimp ($6.99) Chris Fleck photo

GRAND OPENING: APRIL 3 With any entree: All-you-can-eat Lunch Salad Bar Japanese Curry Rice • Miso Soup Side Dishes • Udon Dessert • And more!

starting at....$9.75

(add $1.99 for bottomless soft drinks)

Dinner

starting at....$14.95 (includes bottomless soft drinks)

Seniors (65+yrs) receive 10% OFF! FREE Buffet for children 4 and under

Katsu

Katsu & Tempura & Karaage

$

10 OFF .00

Mega-Plate Must present coupon. 1 coupon per table. Not combinable w/ other discounts. Exp. 4/30/12

3008 Waialae Ave. |

734-2222

Lunch 11am – 2:30pm Dinner 5pm – 9pm | Closed Mondays additional dinner parking at Larry’s Auto parking lot

D I N I N G O U T | A P R I L 1 - 7, 2 0 1 2 | 1 5

tableside

Above: Manager Michael Lee and Grandma Miu Lin Lee present a plate of delicious Roasted Garlic Snow Crab to diners.

Inset: Roasted Garlic Snow Crab ($19.95, 1 pound; $29.95, 2 pounds)

tableside @ Hee Hing W

here do you find some of the finest in authentic Chinese cuisine? Hee Hing Restaurant, of course. This family-run establishment opened its doors to the public in 1984, and since then Hee Hing has impressed diners with a diverse array of menu options and fresh dim sum. Hee Hing Restaurant is located at 449 Kapahulu Ave., Ste. 101, and is open daily from 10:30 a.m. to 9:30 p.m. Call 735.5544.

1 | Ray Nylen, Star Dahl-Thurston, Kona Minchew, Frann Nylan and Moani Minchew 2 | Ria Keltz, Lillian Minchew, Liz Dahl and Stuart Minchew | 3 Mark Eckert, Curtis Kanekoa, Bob and Ruth Eckert, Gordon Gomes, Robert and Patrick Kanekoa 4 | Yoko and Andrew Deutscher

Lawrence Tabudlo photos

1

4

3 1 6 | D I N I N G O U T | A P R I L 1 - 7, 2 0 1 2

2

chewonthis

1

Rise will showcase its extensive wine list April 10-15 in honor of tax prep week.

The establishment will offer all bottles of wine at 50 percent off the listed value (the special will be valid in the dining room only), such as Rombauer Chardonnay, 3660 Special Select and Veuve Clicquot, Brut Rose.

Lastly, it’s never too early to plan ahead for Mother’s Day, May 13.

3660 on the Rise is already taking reservations for its special Mother’s Day Brunch Buffet ($45 for

Celebrate at 3660 on the Rise

By Alana Folen

K

nown best for its Pacific Fusion cuisine, 3660 on the Rise continues to stand in a class of its own, thanks to its top-notch edible creations and excellent customer service. Located at 3660 Waialae Ave. on the corner of Waialae and

3660 ON THE RISE WHERE 3660 Waialae Ave., Honolulu CALL 737.1177

Wilhelmina Rise, the restaurant opened its doors in September 1992 by partners chef Russell Siu and Gale Ogawa.

And no matter what the occasion, 3660 on the Rise will make it a memorable one. In fact, just in time for Easter, the restaurant will feature an Easter Brunch Buffet on Easter Sunday from 9:30 a.m. to 1 p.m.

The brunch is priced at $39 for adults and $17 for children ages 3 to 10, and will tempt taste buds with an

GRAND OPENING !

BYOB

Okonomiyaki Starting Starting at

7

$ 80

Build Build your your own own Japanese Japanese “pancake� “pancake� layered layered with with noodles, noodles, cabbage, cabbage, pork, pork, egg, egg, etc. etc.

SHOCHAN

OKONOMIYAKI • TEPPANYAKI 449 Kapahulu Ave, 2nd Floor LUNCH 11:30a-5:00p DINNER 5:00p-10:00p Closed Tuesdays

225-0603

immaculate spread consisting of Pan Seared Salmon with Tomatoes and Capers; Baked Ham with Caramelized Pineapple Glaze; Prime Rib of Beef; Turkey a la King; and Kalbi

EASTER SPECIALS

Available thru April 8, while supplies last

Chicken, to name a few.

And for those patrons who are devout wine afficionados, you’ll be pleased to know that the festivities continue as 3660 on the

adults, $19 for children ages 3 to 10) with seating from 9:30 a.m. to 1 p.m.

The elaborate menu is set to highlight delicious entrees including Oysters on the Half Shell, Seafood Imperial, Furikake Crusted Salmon, Prime Rib of Beef, Assorted Poke, Made to Order Handroll Sushi and an array of dessert selections.

Chilled Oyster on the Half Shell ($2.95 each) Potato Crusted Crab Cake ($12.50) Leah Friel photos

r Easte ls Specia

Smothered Fried Chicken Served on a bed of mashed potatoes, topped with mushrooms, grilled onions and chicken gravy & a piece of corn bread $15.99

HOURS Tuesday–Sunday, 5:30–8:30 p.m.

NOTES 3660 has four private dining rooms that can accommodate groups up to 200 people.

2

s 3UNDAY !PRIL s AMn PM s ,IVE (AWAIIAN -USIC n AMn PM

Chicken & Sausage Jambalaya w/Cajun seasoning. Served with corn bread. $15.99

ALOHA SPECIALS EXTENDED!

Now available Thursday thru Sunday! while supplies last

Prime Rib Au Jus Slow roasted and served with au jus, horseradish, rice and vegetables.

Regular Cut $16.99 • Kenny’s Cut $20.99

HAWAIIAN SPECIALS

Celebrate Easter Sunday with family and friends and a lavish champagne buffet brunch at Rainbow Lanai! The beautiful oceanfront setting is the perfect backdrop for a true feast, featuring a wide selection of appetizers, salads, entrĂŠes and decadent desserts that include:

!SIAN #HICKEN 3ALAD s &UTOMAKI )NARI 3USHI s .AIRAGI 0OKE &2/- 4(% #!26).' 34!4)/.

+ONA 3EA 3ALT 2OASTED 0RIME 2IB s (AWAIIAN "ROWN 3UGAR 'LAZED (AM &2/- 4(% '2),,

#HINESE 2OAST /YSTER #HICKEN s 3AUTĂ?ED )SLAND #ATCH s 4ERIYAKI "EEF &2/- 4(% /-%,%44% 34!4)/.

Lau Lau or Kalua Pig Plate Served with chicken long rice, sweet potato, lomilomi salmon, haupia, & rice or poi $14.99

(AND -ADE /MELETTES WITH &RESH )NGREDIENTS 0,53 !. !22!9 /& $%33%24 4%-04!4)/.3 Adults $59, Includes 2 glasses of Mimosa or champagne (ages 21+) Kids $24, ages 5-12 years (children under 5 are free) Prices exclude sales tax and gratuity. Complimentary self-parking.

Kenny’s Hawaiian Plate Lau lau, kalua pig, chicken long rice, sweet potato, lomilomi salmon, haupia, & rice or poi $17.99

For reservations call

841-0931

Kam Shopping Center Open 6am Daily

EXT /CEANFRONT 'ROUND &LOOR AT 2AINBOW 4OWER s (ILTON (AWAIIAN 6ILLAGE

D I N I N G O U T | A P R I L 1 - 7, 2 0 1 2 | 1 7

ono,youknow 1 Macaroni Grill’s Pasta Carbonara ($16) 2 Macaroni Grill’s Carmela’s Chicken Rigatoni ($16) 3 Il Lupino’s Tagliatelle ai Tartufi ($18)

4 Chef Lawrence Nakamoto with Il Lupino’s Tagliatelle ai Tartufi

2

6 Zippy’s Spaghetti with Chili ($7.15 fast food counter, $8.15 restaurant). Nathalie Walker photo

3

5 Zippy’s Spaghetti with Meat Sauce ($7.15 fast food counter, $8.15 restaurant).

Nathalie Walker photo

1

4

5

– From page 2

since he came on board in 2005 when the restaurant first opened.

Gigantic portions are signature here, so be sure to come hungry. With so much to choose from, including lasagna, pizza and flatbread, or fresh pasta, selecting an entree can be a grueling task for an indecisive diner like myself. Yet, the fact that I simply adore pasta makes narrowing down my choices all the easier.

Carmela’s Chicken Rigatoni ($16) is a classic, according to Longworth, who says it’s been on the menu since the very beginning.

“We can never take Carmela’s Chicken off the menu, or I think we’ll be in trouble. This dish features pieces of roasted chicken, fresh rigatoni imported from Italy, sweet caramelized onions and mushrooms, and it’s topped with a marsala cream sauce,” he explains.

And for a twist on your typical pasta dish, opt for Pasta Carbonara ($16).

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Dinner is served, as this heavenly dish lures in your appetite with morsels of pancetta, sprinkles of parmesan and a poached egg atop a bed of fresh spaghetti alla chitarra.

“At first people are a little hesitant about this dish, but for the most part it’s been well received,” Longworth says.

“When you cut into the egg, it just oozes into the pasta and it makes it very delicious. Once people try it, they love it.”

Experience everything that is Macaroni Grill — quality Italian ingredients, honor system wine and enthralling opera singers who serenade you at your very table — it’s a time-honored tradition that can’t be rivaled.

Romano’s Macaroni Grill Ala Moana Center — Hookipa Terrace 1450 Ala Moana Blvd., Suite 4240 356.8300

Zippy’s Restaurants Last, but not least, a tribute to pasta wouldn’t be complete without taking the time to highlight one of my top-ranked comfort foods — Zippy’s famous spaghetti! As far as local dining goes, it’s clear that Zippy's is legendary. Zippy’s Restaurants has been an iconic landmark in Hawaii since 1966 when founders Charlie and Francis Higa opened the doors to the first eatery in McCully. Since then, Zippy’s has become a part of Hawaii’s ohana with 24 locations on Oahu and one in Kahului, Maui.

“The Spaghetti with Meat Sauce is one of the top-selling items here,” says Jay Crisologo, creative specialist for Zippy’s Restaurants.

Spaghetti with Meat Sauce is priced at $7.15 (fast food counter) and $8.15 (restaurant), and is served with an irresistible slice of garlic bread. Really, nothing is quite as satisfying to the tummy when it’s simple classics that you’re in

6

pursuit of — just like mom used to make.

Another spaghetti variety that Zippy’s offers its pasta-loving patrons is Spaghetti with Chili ($7.15 fast food counter, $8.15 restaurant). Served with a side of garlic bread, Spaghetti with Chili is just another way to enjoy one of Zippy's signature items.

“Zippy’s chili is served in many ways, and a lot of people like to eat it over spaghetti,” Crisologo explains. “What hasn’t changed much about our chili is the recipe — it’s generally stayed the same since 1966.”

Prices are slightly higher at Ala Moana, Pearlridge and Kahului locations, but Hawaii’s foodies are crazy about Zippy’s.

When hunger strikes … I know where my next stop will be!

Zippy’s Restaurants 1725 S. King St. 973.0877

whatwe’reeatingat...

Atlantis Seafood & Steak

By Nicole Kato

A

tlantis Seafood & Steak, located in the heart of Waikiki, serves up more than exceptional and fresh food for its customers. All those employed at the restaurant take customer service seriously and aim to provide each patron with the best dining experience possible.

Dining Out recently found Australia natives Ella Reid, and Annie and Debra Geaney spending part of their Hawaiian vacation enjoying dinner at the restaurant. They were all impressed with the decor, service and, of course, the food.

“Our waiter was outstanding.

He was very attentive, but not overbearing,” Ella said. “We were very happy. I would give them four-and-a-half out of five stars.”

Annie agreed and added that the chairs were extremely comfy.

Atlantis Seafood & Steak has impressed these Aussies and made their stay in the Islands a memorable and enjoyable one.

Ella Reid: “Everything was

(from left) Debra and Annie Geaney and Ella Reid | Nicole Kato photo

divine. The New England Clam Chowder ($5.95) had the right amount of seafood, and it was a good portion. I had the Filet Mignon Neptune ($29.95), and it was well-cooked and wellseasoned.”

Prime Rib (8 oz.) & Scallops ($29.95). The scallops were chunky. It was beautiful.

Debra Geaney: “The steak was cooked exactly how we like it. They also served mashed potatoes.

That’s what we eat in Australia, Annie Geaney: “It was one of and this is the first restaurant that the best meals we’ve had since offered it as an option.” being on vacation. I had the

end your hunt for a sumptuous

celebration.

ATLANTIS SEAFOOD AND STEAK WHERE 2284 Kalakaua Ave., Honolulu

HOURS Open daily, 11 a.m.–4 p.m. (lunch), 4–10 p.m. (dinner)

CALL 922.6868

The Plaza Café

Featuring

Snow Crab Legs • Eggs Benedict • Kalua Pork Hash Oxtail Soup • Poke • Salad Bar & many more 10am or 12:30 seating 34.95 Adult / 18.95 Keiki (4-10) Reservations Recommended 837-1547 or 3253 N. Nimitz Hwy | 836-3636 keith.fujita@outrigger.com Breakfast Daily 6:30 –10am | Dinner Fri-Mon 5–9pm

The Plaza Hotel

NOTES Kamaaina can enjoy Early Bird Specials (selected entrees for $12.95) all day and night. Lunch served daily from 11 a.m. to 4 p.m. Validated parking is available, $2 for three hours.

All-Occasion Catering

easter brunch buffet april 8, 2012, 10:00am-1:30pm $78 adults, $85 adults champagne brunch, $37 for children 6-12 Featuring an extensive seafood bar, Roasted Leg of Lamb, Herb Crusted Veal Chop, Hawaiian Style Snow Crab Legs, Eggs Benedict with Kalua Pig, a dessert buffet and more.

Perfect for Birthday Parties, Family get togethers and more!

946-2073 Deli Hours: Wed-Sun 6am-2pm After hours catering available

2710 South King St. www.fukuyadeli.com

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

D I N I N G O U T | A P R I L 1 - 7, 2 0 1 2 | 1 9

WHERE TO DINE AMERICAN

Symbol Key

Atlantis Seafood & Steak

Breakfast

Tropics Bar & Grill

Larry’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

4369 Lawehana St. (across Target in Salt Lake) 422-0059

2284 Kalakaua Avenue 922-6868

Lunch

BAKERY

Dinner

2752 Woodlawn Dr. Manoa Marketplace 988-4310

After Midnight

343 Saratoga Road 923-EGGS (3447)

Alcohol served

Waikiki Beach Eggspress

Online

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Panya La Palme D’or

Plate Lunch Special

EASTER BRUNCH MENU

Call early for reservations. No coupons accepted.

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

Catering

Adults - $31.95 Children under 12 - $14.95 Children under 5 - Free

Located inside of Zippy’s

Fendu Boulangerie

Eggs n’ Things

Fresh Fruit, Tossed Salad, Eggs Benedict, Portuguese Sausage, Bacon, Ham, Chicken Wings, Mahi Mahi Dore, Snow Crab Legs, Baby Back Ribs, Steamed Rice, Potatoes O’Brien, Coffee, Iced Tea, Fruit Punch Omelette, Waffle & Prime Rib Stations Complimentary Bread Pudding

Napoleon’s Bakery

Our Homemade Chili 2 Scoops Rice 2 Hot Dogs

Open Easter Sunday April 8th Call In Your Orders Today!

Moiliili ..........................................951-5696 (KOZO) Kahala Mall ............................738-5696 (KOZO) Keeaumoku by Wal-Mart... 946-5696 (KOZO) Pearl City by Wal-Mart ....................455-6805 Pearlridge ............................483-6805 WWW.KOZOSUSHIHAWAII.NET

only $5.00

with this ad 1351 Nuuanu Ave • m-f 5a-1p / sat 5:30a-2p / sun 7a-1p

533-6169

Limit one coupon per person/2 plates per coupon. No substitution. Exp. 4/30/12 • nuuanuokazuya.com

YAKINIKU

EASTER SPECIALS!

MILLION Kalbi Seaweed Soup

…just like home!

Kalbi Kim Chee Chi-ke

Deep Fried Crispy Flounder Chicken (Whole) with

Beef Stone Bi Bim Bap

Half

Seasoning Herbs

(Reg. $15.99)

$9.99 $4.99

(Reg. $12.99)

With purchase of an entrée. Not to be combined with any other offer or special. Limited Time.

596-0799

626 SHERIDAN ST. (behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

10% OFF Cash Sale Only

UNDER NEW MANAGEMENT!

5% OFF

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/specials.

Expires 4/30/12. Must present coupon.

Ala Moana Center 947-8818

Lobster $1299 with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Easter Seafood & Dim Sum Brunch Sunday, April 8, 2012 Over 40 items to choose from.........

Crab legs, Shrimp, Roasted Duck, Dim Sum & more...

Panda Cuisine

947-1688 Hong Kong Style Dishes

Celebrating 10 Years!

Dim Sum Take Out Special! 8am-11:30am

with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 4/30/12. Must present coupon.

2 0 | D I N I N G O U T | A P R . 1 - 7, 2 0 1 2

Late Night Special

Lunch Special includes soup of the day and rice ONLY

$

Adult-$23.95, Senior [65&over] & Child [3-10]-$18.95, Child under 3- Free

Lobster $1299

955-3388

Best Cantonese Cuisine

Since 1989

Credit Card Sale Only (With Coupon) (With Coupon)

Hong Kong Dim Sum & Regular Menu Items

738-8666

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

7.99

11:00am – 4:45pm

TING STAR T A

NO MSG

$

6.99

10:00pm – close

Live Lobster

Specially prepared with E-mein noodles ONLY

$

10.99

w/purchase of entrée. Dine-in only.

Free Dessert w/purchase of entrée.

Mango Pudding or Almond Float available.

Not valid with other specials or promotions. Must present coupon. EXPIRES 4/5/12

641 KEEAUMOKU ST. • OPEN DAILY 11AM - 1AM

WHERE TO DINE BUFFET

CHINESE

CAFE

Camellia Buffet

Anytime Cafe

Aina Haina Chop Suey

930 McCully St. 951-0511/0611

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Aina Haina Shopping Center 820 W. Hind Dr. 373-1303 or 373-4632

Kissaten 88 Piikoi St. 593-1200

Makino Chaya Westridge Mall 486-5100

CATERERS 94-1068 Ka Uka Blvd.

677-7744

2380 Kuhio Ave. 923-2260

111 N. King St. 521-8268

Happy Day Chinese Restaurant

Canton Seafood Restaurant

3553 Waialae Ave. 738-8666

923 Keeaumoku St. 955-3388

Golden Duck

A Catered Experience

Makittii

Golden Palace Seafood Restaurant

4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

EARLY BIRD SPECIAL $15.95 Complete Dinner WAIMALU 485-8883

MANOA 988-5923

98-1277 Kaahumanu St. (across from Safeway)

2752 Woodlawn Drive

Veal and Shrimp sauteed with garlic, onions, bell peppers and sausage in a white wine and coriander butter sauce

w w w. p a e s a n o h a w a i i . c o m

Easter Specials

Your choice: • Crispy Gau Gee - 10 pcs • Chinese Chicken Salad • Oyster Sauce Chicken with Cake Noodle

599 ONLY $ 50 8

Available for lunch & dinner at Kahala location only

ONLY $

4230 Waialae Ave. 737-7188 • 737-7288 Open daily 10am-9pm

• Shrimp Canton

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID)

New Hours 5:30 - 6:45pm

$11.45 Complete Lunch • NEW! Bacon-Wrapped Sirloin Steak & Eggs • Chicken & Waffles • NEW! Cheesy Western Omelette • NEW! Bacon & Cheddar Hash Brown StackTM • NEW! Hash Brown Crusted Chicken & Biscuit • NutellaŽ Crepes & Eggs • SIMPLE & FIT Veggie Omelette

& after 10:30 p.m.

Sapporo & Kirin (large) $5.75 after 10:30pm

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

941-4444

ON ON at McCully

UNDER 600 CALORIES

Chinese Restaurant

1110 McCully St. • 946-8833 www.ononhawaii.com

10%OFF COUPON

each

Dine-In & Take-Out Š2012 IHOP IP, LLC

EXCLUDES SPECIAL MENUS

Valid at Participating Locations Windward Mall 235-4467 Pearl City 486-4467 • Hilo 959-2600 Valid(Ala at Participating Locations: Waikiki Moana Blvd) 949-4467 Waikiki (Ala Moana), Hilo, Pearl City, and Windward Mall www.ihophawaii.com

947-2836

EXP 4/15/12

Open 7 Days • 2700 So. King St.

Aina Haina Chop Suey East Honolulu

Aina Haina Shopping Center 373-1303 or 373-4632

$189 Easter Dinner for 10 ~ reg. $225

• Chinese Chicken Salad • Salt & Pepper Shrimp • Peking Duck w/Bun • Peking Style • Scallop Egg Soup Pork Chop • Steamed Seabass • Minute Chicken Cake Noodle w/Ginger Onion

GO TO WWW.ONONHAWAII.COM TO VIEW MENUS AND FIND $5 COUPON

Celebrate Easter at Shore Bird BREAKFAST BUFFET

BEACHFRONT AT THE OUTRIGGER REEF ON THE BEACH 2169 KALIA ROAD s WAIKIKI

(808) 922-2887 VALET PARKING WWW.SHOREBIRDWAIKIKI.COM

7-11 A.M s

MUSHROOM-STUFFED ANGUS

SALAD BAR & LUNCH BUFFET

NEW YORK STEAK. INCLUDES OUR

FEATURING YANKEE POT ROAST

HOMEMADE CARROT CAKE

P.M s

SERVED WITH VANILLA BEAN

EASTER LUNCH SPECIAL GRILLED HAM, EGG & CHEESE

Receive a FREE JJ’s Bistro

EASTER DINNER SPECIAL

GELATO, CARAMEL DRIZZLE & WHIPPED CREAM FOR DESSERT.

SANDWICH ON TEXAS TOAST

P.M s

11 A.M P.M s

REGULAR MENU AVAILABLE ALL DAY.

98-150 Kaonohi St. • Tel: 486-5100 *Menu and prices subject to change.

KAMA‘AINA SPECIAL! LUNCH & DINNER

20% OFF

1 Coupon per group. Must have valid ID. Not combinable with other discounts.

Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Not valid on Holidays. Expires 4/13/12

Chocolate Pyramid dessert on your birthday! *Valid on actual birthday w/valid ID

BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage.

Not valid on Holidays. Expires 4/13/12

D I N I N G O U T | A P R . 1 - 7, 2 0 1 2 |

21

WHERE TO DINE Jade Dynasty Seafood Restaurant

ON ON

Mandalay (The)

at McCully 1110 McCully St.

1055 Alakea St. 525-8585

Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Seafood Village Hyatt Regency Resort & Spa

On On at McCully

Street Level, 2424 Kalakaua Ave, #102 971-1818

946-8833

FAMILY DINING

Panda Cuisine Maple Garden / Yen King

641 Keeaumoku St. 947-1688

Big City Diner

Royal Palace Restaurant

Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

909 Isenberg St. 941-6641

Little Villlage Noodle House 1113 Smith St. 545-3008

Lung Fung Chinese Restaurant

Nice Day Chinese Seafood Restaurant

5724 Kalanianaole Hwy. 377-5566

Liliha Square 524-1628

ROYAL PALACE R E S TA U R A N T

Stadium Mall 4510 Salt Lake Blvd. #C1 487-6662 or 486-7410

Sittings at 10:30am and 12:30pm $20.99 Adults $17.99 Seniors (60 and older) $13.99 Children (3-12)

For the month of April enjoy our...

SUNSET DINNER SPECIAL

Sunday, April 8, 2012

5:00 P.M. TO 6:00 P.M. DAILY Enjoy a 20% discount off of all Dinner Menu items

featuring a variety of Hong Kong Style Dim Sum, soups, salads, stir-fried entrees and desserts

11AM - Midnight Prime Rib Roast $ 95

16

(except the menu items under the Crustacean heading of the menu) Order must be placed by 6:00 p.m.

Promotion is not combinable with other discounts or promotions.

Reservations are highly recommended.

Seafood Continental

14

$

50

Roast Turkey w/Smoked Ham $1395

Don’t forget to make your reservations for our

www.themandalayhawaii.com

1055 Alakea St.

Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.

525-8585 Free Parking Mon- Fri after 5pm & All Day Sat & Sun

DINNERS INCLUDE

Easter

“ALL YOU CAN EAT” SALAD BAR, Corn on the Cob, Coconut Cake and MORE!

Brunch Buffet

Sunday, April 8th • 8:30am – 2:00pm

Eggs Benedict Royal

545-7979

Start your day off deliciously with Fresh Fruits & Juices, Buttermilk Pancakes, Organic Oatmeal, a Frittata, Eggs Benedict, Omelets, and more.

9

$ 95

Breakfast served 24 Hours Looking for a place to enjoy breakfast? Join our BLC breakfast club... receive a 10% discount and a free breakfast after accumulating 12 stamps.

Breakfast • Lunch • Dinner Happy Hour • Early Dinner Specials

580 Nimitz Hwy. 545-7979 955-1764 Open 24 Hours 1860 Ala Moana Blvd Validated Parking

Like us on Facebook for Special Deals & Offers www.samchoyhawaii.com

Royal Hawaiian Center • Validated Parking www.illupino.com • 808.922.3400

Soups & Salads all-you-can-eat buffet

Sunday April 8, 2012 with Hawaii’s Best Entertainer Melveen Leed seating at 10:00 AM Show start at 10:30 AM

Roasted Butternut Squash & Lobster Bisque • Baby Greens with Tangerine Vinaigrette • Baby Romaine with Caesar Dressing • Shredded Green Papaya Salad • Fresh Fruit Platter

Appetizers Alaskan King Crab Cake • Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawn • Salmon Tartar & Asian Flat Bread Tobiko • Vegetarian Spring Rolls Pineapple Plum Sauce • Thai Curry Puffs

Mouth Watering Desserts Green Tea Tiramisu • Tahitian Vanilla Créme Brulee Peanut Butter Opera and Chocolate Ganache Chocolate Decadence Mousse Cake • Strawberry Short Cake

Monday - Thursday 5-6pm.

Up to 4 people. Cannot be used with other offers.

Aloha Tower Marketplace FREE VALET PARKING • www.chefchai.com Melveen Leed

2 2 | D I N I N G O U T | A P R . 1 - 7, 2 0 1 2

EARLY BIRD SPECIAL

TWO GREAT LOCATIONS!

$25 for children 12 years and under

• Call 585-0011

1 FREE regular DRINK with purchase of 1 regular PLATE or COMBO! (With coupon)

678-8058

Catering Available

94-216 Farrington Hwy • Waipahu

Expires 4/7/12

Next to Zippy’s, Don Quijote & Nanding’s Bakery

Year Of The Dragon Special For 10 People $

178

Dine-in or take-out

Seafood w/ Tofu Soup 3 Lobsters w/ Ginger & Onions Whole Crispy Chicken Beef w/ Young Ginger & Pineapple Steamed Fish Fillet w/ Ginger Salt & Pepper Shrimp Choy Sum w/ Meat Sauce Garlic w/ Shrimp Fried Rice Dessert

FREE LOBSTER

with purchase of (4) orders from Special Lungfunghawaii.com • Open Daily 11am-9pm Open Menu 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING

377-5555 or 377-5566

Dear Hearts, A heartfelt mahalo to everyone who stopped by yesterday for our Founder’s Day.

We are looking forward to serving all of you for many years to come!

25% OFF NABE

$45.95 per person

808 Yong’s BBQ

Under New Management

The Shiro Family is grateful to have such loyal customers.

Entrées Thai Chicken Curry • Grilled Fresh Atlantic King Salmon • Braised Boneless Beef Short Ribs • Pasta Primavera • Jumbo Black Tiger Prawns • Vegetarian Stir-fried with Tofu • Grilled Kurobuta Pork Tenderloin

Ert’s Grill 99-082 Kauhale St., Aiea 488-8898

AIEA • 484-2222 98-150 Kaonohi St.

HONOLULU • 589-2299 510 Piikoi St.

Mahalo, Shiro “Mistah Saimin” Matsuo WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

WHERE TO DINE Henry Loui’s 2850 Paa St. 833-3728

IHOP Waikiki - 1850 Ala Moana Blvd 949-4467

JJ Bistro & French Pastry

Le Cacao Bistro

3447 Waialae Ave.

3441 Waialae Ave.

739-0993

626-5368

Kenny’s Restaurant

Opulicious

1620 N. School St. 841-0931

Plaza Cafe (inside Best Western - The Plaza) 3253 N. Nimitz Hwy 836-3636

Rainbow Drive Inn

946 Coolidge St. 943-8885

3308 Kanaina Ave. 737-0177

Waikiki - Kuhio & Lewers 921-2400

Kenny’s Express Hawaiian BBQ

Pearl City - Times Sq. SC 486-4467

Pagoda

Royal Hawaiian Shopping Center, 2nd floor 922-9333

Kaneohe - Windward Mall 235-4467 Hilo - Prince Kuhio Plaza 959-2600

Restaurant Epic

1525 Rycroft St. 948-8356

1131 Nuuanu Ave. 587-7877

Kit N Kitchen

Panya Bistro • Bakery • Bar

1010 University Avenue 942-7622

Ala Moana Center, Mauka - Mall Level 946-6388

Sam Choy’s BLC 580 N. Nimitz Hwy. 545-7979

Easter Brunch Buffet

Home of the “Milky-White” Paitan Ramen!

Visit us at our new location!

Purchase any entrée* after 6:30pm and receive a FREE side order of fries

Lunch Special

Jumbo Curry Pack

$7.95

10% OFF Entire Menu

*Excluding breakfast. Must present coupon.

• Choice of Curry • Miso Soup • Salad • Gyoza

Valid daily between 11am-2pm at both locations.

Ward Warehouse • 591-8855 • Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm Chinese Cultural Plaza (100 N. Beretania St.) • 538-1151 • Open Daily 7:30am-2:30pm

488-8898

99-082 Kauhale • Aiea Next to Trina’s Beauty

Buffet

Smoked Meat & Onions

For up to 20 people

Sun. & Mon. 10:30am-3pm • Tues.-Sat. 10:30am-9pm Exp. 4/6/12

Lunch $11.95

Dinner Menu

Kids $7.50 (Ages 5–12)

2 Choice Teishoku Combo

Dinner $15.95 Kids $9.00 (Ages 5–12)

17.75 - 22.75

$

$

Celebrating 40 years

Served with rice, miso soup, two side dishes, and pickles.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled Salmon Chicken Katsu • Miso Butterfish • Karaage • Pork Ginger Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

Bentos and assorted musubi available daily as well as ala carte specials OPEN DAILY 11am-9pm Lunch 11 am - 4 pm Dinner 5 pm - 9 pm

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the KAMADAKIGOHAN cooked completely by “Ogama”.

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

942-4848

TEL.

www.fujio-food.com

Must present coupon for discount.

Not to be combined with any other specials or promotions.

Salad Bar Peel & Eat Shrimp Assorted Poke Omelet Station French Toast Station Eggs Benedict Breakfast Meats Turkey ala King Kalbi Chicken Pan Seared Salmon w/ Tomatoes & Capers Baked Ham w/ Caramelized Pineapple Glaze Carving: Prime Rib of Beef, Au Jus $ $ Array of Desserts Adults Children

39

17

Ages 3-10

Reservations Recommended

Maple Garden/Yen King 909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

Jai

Special Menu for10

Fresh Seafood, Sushi, Hot Pot, Full Izakaya Menu

179

$

808-923-7368

vist us at odorikohawaii.com

Menu Highlights

*Free parking available at First Hawaiian Bank

Committed devotion to serving authentic Japanese taste & hospitality

King’s Village Shopping Center 2400 Koa Ave.

Sunday, April 8 9:30am - 1:00pm

(Monk’s Food) Available All-Day

Ham and Scallop Soup • Chinese Chicken Salad • Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions • Walnut Shrimp • Capitol Pork Chops • Boneless Chicken Cake Noodle • Rice • Jai • Chef’s Dessert of the Day 111N. King St. near Maunakea 7am-10pm

Breakfast.......................6am–11am Lunch ...............................11am–5pm Dinner ........5pm–12am (Midnight)

Open Early Easter Sunday!

1.59

521-8268

Free Parking in the Rear DINNER HOURS ONLY No credit cards accepted for special menu

Dim Sum $ 98

Served 7am Daily

1

Take-out Orders Welcomed

$

plus tax

www.mccullysc.com Ample Parking Available in Basement off Pumehana St. 1960 Kapiolani Blvd., #100, Honolulu HI 96826 947-9595

Limited time offer.

D I N I N G O U T | A P R . 1 - 7, 2 0 1 2 |

23

WHERE TO DINE Shiro’s Saimin Haven

Willoughby’s

Waimalu - 98-020 Kam Hwy. 488-8824

(inside Ohana Honolulu Hotel) 3401 N. Nimitz Hwy 833-3844

Waipahu - 94-256 Waipahu Depot St. 676-2088 Ewa Beach Shp. Ctr. - 91-919 Fort Weaver Rd. 689-0999

Stage Restaurant

FINE DINING Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Zippy’s

Chai’s Island Bistro

Call the one nearest you

Aloha Tower Market Pl. 585-0011

FILIPINO Max’s Of Manila

Wailana Coffee House

94-300 Farrington Hwy

1860 Ala Moana Blvd.

955-1764

Early Bird $ Special Only

12.95

801 Dillingham Blvd.

951-6297

The Fat Greek

2440 Kuhio Ave. 922-5555

Kaimuki - 3040 Waialae Ave. 734-0404

Ruth’s Chris Steak House

Ala Moana - Makai Market 949-2120

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

CHILI FRANK PL ATE

SPECIAL $6.95

Sunday, April 8 • 9:00 am to 2:00 pm

Array of Salads, Ahi Poke, Hawaiian Luau, Hong Kong Dim Sum, Roast Leg of Lamb, Peppered Roast Beef Carving, Roast Pork, Favorite Chinese Entrees, Fresh Baked Cakes & Pies, Almond Float and more

reg. $7.75 Special Pricing good thru 4/30/12

$23.95 Adults • $22.95 Seniors $11.95 keikis 4 to 12

Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Seafood Potsitckers Watercress Soup with Tofu and Fresh Fish Ginger Scallion • Maine Lobster on Lo Mein Noodles Roasted Garlic Chicken or Pepper Salt Shrimp Steamed Flounder Fillet with Black Bean Sauce Sauteed Ong Choy with Chili Chinese Miso Mongolian Pork Chop or Szechuan Eggplant $199 for table of Ten ($89 table of Four) *Available Until March 31, 2012

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

Sunday, April 8, 2012 Call 948-8356 For Reservations

BRUNCH: 9:00am - 2:00pm DINNER: 4:00pm - 9:30pm Easter Day BRUNCH BUFFET Easter Day DINNER BUFFET SALAD BAR

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

POKE BAR

735-5544

BUY ONE, GET ONE FREE (Reg. $9.95each) Build your own 10” pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 4/15/12.

Also available Pasta • Burgers • Salads • Sandwiches

OPEN TIL MIDNIGHT!

Shrimp Scampi

Easter Day Brunch & Dinner Buffet

For reservations, call

FREE PIZZA!

2919 Kapiolani Blvd., #218

An “air”larious dining experience with ono food and FUN balloon art!

4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM www.larrysbakery.com or find us on

$279 Table of Ten

SPECIAL SEAFOOD MENU*

MARKET CITY SHPG CNTR 735-3888

Won Ton Noodle

2 4 | D I N I N G O U T | A P R . 1 - 7, 2 0 1 2

Waikiki - 1831 Ala Moana Blvd 941-3444

Limitedd Tim Lim Timee Only! ly!

EASTER SUNDAY BRUNCH BUFFET

EASTER SUNDAY SPECIAL MENU

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Hy’s Steak House

EASTER CELEBRATION AT HEE HING

Peking Duck, Imperial Scallop Soup, Maine Lobster Ginger Scallion, Roasted Garlic Chicken, Braised Boneless Beef Shortribs, Peipa Tofu on Spinach, Sweet and Sour Whole Fresh Fish, Braised E Mein with Duck, Steamed Rice, Mango Tapioca

Top of Waikiki

GREEK

Shore Bird Restaurant Outrigger Reef on the Beach 922-2887

1250 Kapiolani Blvd.

237-5429

Seafood Chowder | Asian Chicken Salad / Tofu Watercress Salad / Potato Macaroni Salad / Lomi Lomi Salmon / Carrot & Daikon Namasu Seared Blackened Sashimi / Ahi Inamona Poke / Shoyu Ahi Poke / Korean Style Mussel Poke / Spicy Salmon Poke

ACTION STATIONS Roasted Garlic & Herb Crusted Prime Rib w/ Homemade Horseradish & Au Jus / Made to Order Omelet Station (Brunch Only) Belgium Waffles Station w/ Butterscotch Banana Sauce (Brunch Only) / Sushi Station Featuring: Spicy Tuna & California Hand Rolls (Dinner Only)

FEATURED HOT ENTREE Steamed Alaskan Snow Crab Legs / Shrimp & Vegetable Tempura / Steamed Whole Red Snapper w/ Ginger Pesto Sauce / Roasted Pork w/ Stuffing & Gravy | Sweet Bread French Toast w/ Lilikoi Butter/ Breakfast Meats (Brunch Only) / Seafood Stuffed Fresh Atlantic Salmon (Brunch Only) / Eggs Benedict (Brunch Only) | Oyster Rockefeller (Dinner Only) / Kim Chee & Oxtail Fried Rice / Chow Mein Noodles / Taro Rolls

DESSERT BAR Ice Cream w/ Assorted Toppings / Macadamia Nut Tarts | Chocolate Mousse Tart w/ Raspberry / Zenzai w/ Mochi

Breakfast: Daily 6:30am-1:00pm Lunch Service: Mon-Fri 11:00am-2:00pm Brunch Buffet: Sat & Sun 10:00am-2:00pm Dinner Buffet: Wed-Sun 5:00pm-9:30pm

Lots of fun for the kids: Easter Eggs, Fish Feeding & Easter Photos (Brunch Only)

946 COOLIDGE ST. (ACROSS MOILIILI LONG’S) MON-FRI: 10AM-8PM • SAT: 10AM-3PM • SUN CLOSED

943-8885

WHERE TO DINE ITALIAN

Romanos Macaroni Grill

Happy Valley Pasta & Pizza 3106 Monsarrat Ave. 737-0080

Z Pizza

Royal Hawaiian Center 922-3400

JAPANESE

Paesano Ristorante Italiano

Curry King

Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923

1345 South King St. 942-4848

Stadium Market Place 488-9202 Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waikele Center 678-3180 Waiau 485-0227 Ward Center 591-5600 Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

Il Lupino

Hinone Mizunone

Genki Sushi

Ala Moana Center Hookipa Terrace 356-8300

Ward Warehouse 1050 Ala Moana Blvd. #1400 591-8855 Chinese Cultural Plaza 100 N Beretania St. 538-1151

Ichiriki Aiea 98-150 Kaonohi St. 484-2222 Honolulu 510 Piikoi St. 589-2299

Kobe Japanese Steak House 1841 Ala Moana Blvd.

941-4444

Katsu

Hifumi Japanese Restaurant

3008 Waialae Ave. 734-2222

Chinese Cultural Plaza 536-3035

DRIVE-IN

Serving You For

50 Years

Voted Best Thai in Hawaii 15% OFF Take Out

Mahalo Hawaii Kapahulu 737-0177

Coupon required. Not combinable with other offers. Expires 4/6/12

#8

Yellow Chicken Curry

3308 Kanaina Avenue

THAI CUISINE SERVING HAWAII SINCE 1977...

Celebrate Your Birthday

Aina Haina 373-4033 Kapahulu 735-7700 Waiau 485-0227 Kaneohe 247-9595 Ala Moana 942-9102 Waikele 678-3180

Stadium Marketplace 488-9202 Ewa Town Center 683-1003 Ward Center 591-5600 Kapolei 674-4227

6.65

$ Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776

NOW OPEN at 900 N. Nimitz Hwy 536-8570 1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212 Mon-Sat 10:30am-9pm; Sun 12n-8pm

Call For Take Out www.bangkokchefexpress.com

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking Proper Attire Required Reservations Recommended

2440 Kuhio Ave.

922 5555

tel. 951-9355 www.keosthaicuisine.com

EASTER 5-COURSE SPECIAL Sunday, April 8 • 10am – 9pm

1st Course: Soup or Mixed Greens 2nd Course: Appetizer Trio 3rd Course: Choice of 3441 Waialae Ave. Bistro & Salmon Wellington 626-5368 French Pastry • Baked • Baked Opakapaka lacacaobistro.com 4th Course: Choice of • Pan Seared Pork Tenderloin • New York Steak 4-Course 5th Course: Dessert

$28

plus tax per person

Meals Also Available!

www.hyshawaii.com Open

7

Days www.choisgarden.com

Lunch

2028 Kuhio Avenue Walking distance from all Waikiki Hotels

RYCROFT ST.

CHOI’S GARDEN

SHE R ST.IDAN

14 LOCATIONS:

PIIKOI ST.

OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY...

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

Dinner 5:00pm - Closing

KAPIOLANI BLVD.

Specials starting from $7.99 Served Daily 10am-3pm

SPRING SPECIALS Available 3/1 - 4/30/12

Kal-Bi Shortrib Soup…$11.99 Steamed Kal-Bi…….....$18.99

Serving Lunch & Dinner • Take-out Available

1303 Rycroft Street | Honolulu | HI 96814

(808) 596-7555 D I N I N G O U T | A P R . 1 - 7, 2 0 1 2 |

25

WHERE TO DINE Kozo Sushi

Makino Chaya

Shochan

Tanaka of Tokyo

Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805

98-150 Kaonohi St. 486-5100

449 Kapahulu Ave, 2nd floor 225-0603

Restaurant Suntory

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

East, in King’s Village 922-4233 Central, in Waikiki Shopping Plaza 922-4702 West, in Ala Moana Cntr-Hookipa Terrace 945-3443

Sumo Ramen

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

Nagoya Ramen Mililani Shopping Center 95-221 Kipapa Dr. #C-15 625-9999

Sakura Terrace Japanese Cafe 1240 South King Street 591-1181

Odoriko Japanese Restaurant 2400 Koa Ave. 923-7368

Yuzu Japanese Cuisine & Bar Ala Moana Hotel, Ground Floor 943-1155

KOREAN

Sushi Company 1111 McCully Street 947-5411

Sekiya’s Restaurant & Delicatessen

808 Yong’s BBQ

Sushi King

2746 Kaimuki Avenue 732-1656

94-216 Farrington Hwy #B1-4 678-8058

2700 S. King St. 947-2836

April Special $4.79

RESTAURANT

House Special Vietnamese Chicken Salad

SUNTORY

Offer valid on dine-in orders only. Must present coupon.

Cannot be combined with other offers or coupons. Exp 4/30/12

Easter cookies are now available in store... from $2.95 WHILE SUPPLIES LAST.

946-6388 • 597-8880 ALA MOANA CENTER WWW.PANYAGROUP.COM

Military w/ID receive 10% OFF

Royal Hawaiian Shopping Center, 3rd Floor

facebook.com/phomylienhawaii

WESTRIDGE SHOPPING CENTER • 488-4900

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R E S TA U R A N T

Easter Special April 6, 7 & 8 Only

Free Bubbies Mochi Ice Cream with Purchase of a Pizza & Salad.

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400

4510 Salt Lake Boulevard 96818 Stadium Mall, next to Ice Palace LOTS OF PARKING

Offering Buffet & Sit Down Menus

Lunch Buffet (11:00AM-2:00PM) Daily ..................$10.50

Dinner Buffet (5:30pM-8:30PM) Weekends/Holidays..$11.95 Monday – Friday ........$10.95

Special Party Menu - $185.00 per table of 10 -Scallop Soup -Whole Peking Duck w/ Steamed Buns -Salt & Pepper Shrimp -Seafood Combination w/ Mixed Vegetables -Sweet & Sour or Steamed Fish Filet -Cold Ginger Chicken -Live Lobster with Ginger onion or Black Bean Sauce (2pc.) -House Special Cake Noodle -Steamed Rice Restaurant Hours: 10 AM - 9 PM

Available on Sunday, Monday and Tuesday Only –––––––––––––––––Beginning–––––––––––––– Gravlax Salmon Roulade with Cream Cheese and Crab Meat with a glass of Mionetto Prosecco Gold Label

• LUNCH $16.95 10:30AM - 2:30PM • DINNER $24.95 2:30PM-10PM

dinner entree, Pork Tenderloin Sate’ with Thai Peanut Sauce and Cucumber Salad receive 2nd entree

Buy one

––––––––––––––– Appetizers ––––––––––––––

–––––––––––––––– Salad –––––––––––––––––

50% OFF

Poached Pear Salad with Rainbow Vegetables and Raspberry Vinaigrette with a glass of Esser Chardonnay

KAL BI, SIRLOIN, CHICKEN, SASHIMI, SPICY PORK

valid Sun, Mon & Tues Expires 4/10/12.

––––––––––– Choice of Entrée ––––––––––––– • Chef Chai’s Signature Thai Style Oxtail Soup & Steamed Rice • Chicken Roulade with Roasted Leek Gravy & Mashed Potato • Seafood Tortellini with Lobster Reduction with a glass of Au Bon Climat Pinot Noir $40 per person ––––––––––––Dessert––––––––––– for Dinner Heart Shape White Chocolate Amore Truffle $15 per person

*DISCOUNT EXCLUDES ALL BEVERAGESWITH THIS AD. EXP. 4/30/12.

• PRIVATE PARTY ROOM • CONVENIENT PARKING

For questions related to your Honolulu Star-Advertiser subscription

CALL

538-NEWS(6397) Request a vacation stop • Make a payment Billing or delivery questions • Start a new subscription

Call for Reservations 487-6662 or 486-7410

KOREAN CUISINE

2 6 | D I N I N G O U T | A P R . 1 - 7, 2 0 1 2

922-5511

Mon-Sat 10am-10pm • Sun 10am-8pm

ROYAL PALACE

930 McCully St. • 951-0511/951-0611

restaurantsuntory.com

(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

for Wines Aloha Tower Marketplace FREE VALET PARKING • www.chefchai.com

Special Guest Wed: Robert Cazimero Thurs: Jerry Santos Fri: Brothers Cazimero Sat: Danny Couch

• 585-0011

The pulse of paradise. | www.staradvertiser.com

1 FREE Shrimp Tempura With your order when you bring in this coupon, 1 per person

Expires April 5, 2012

Hanaki Japanese Cuisine

Serving Oahu’s Ohanas For More Than 14 Yrs. 11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

WHERE TO DINE OKAZUYA

Choi’s Garden 1303 Rycroft St., Honolulu. HI 596-7555

The Ocean House Restaurant

Fukuya Delicatessen & Catering

Choon Chun Chicken

Hanaki Restaurant

1351 Nuuanu Ave. 533-6169

626 Sheridan St. 596-0799

MEXICAN

VIETNAMESE

Pho My Lien

Bangkok Chef

98-150 Kaonohi St. 488-4900

1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570

3660 on the Rise 3660 Waialae Ave. 737-1177

99-115 Aiea Heights Drive 488-9727

2028 Kuhio Ave. 951-9355

THAI

PACIFIC RIM

El Charro Mexicano Aiea Restaurant

Keo’s Thai Cuisine

Manoa Marketplace 2756 Woodlawn Drive 988-1551

Nuuanu Okazuya

Yakiniku Million

1286 Kalani St. #104 • 845-4554 94-1040 Waipio Uka St.#15 • 678-2878 94-673 Kupuohi St. #B105 • 676-0843

SHABU SHABU

2710 S. King St. 946-2073

1649 Kalakaua Ave. 447-4492

Thai Village

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

Saigon Cuisine 1408 Liliha St. 521-6888

Try Our Famous Saimin! “The Neighborhood’s Favorite Local Style Saimin Served in a Hot Homemade Soup�

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 75 Years!

732-1656

1240 South King Street | 591-1181 | www.sakuraterrace.com Mon–Sat 11am–2:30pm & 5pm–10pm • Sun 4:30pm –9:30pm

OPEN TUE-SUN LUNCH

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113

ACROSS KAIMUKI H.S.

(Parking inside Chinese Cultural Plaza)

www.SekiyasRestaurant.com

$1 OFF Any Bread

An Easter Favorite...

Seafood Paella

2 pc. Shrimp & 2 pc. Vegetable Tempura with Miso Butterfish OR Baked Butterfish with Seasoned Mayonnaise Includes: Scoop Rice, Miso Soup, Tea, Tofu, Gyoza, Green Salad or Tsukemono

2746 Kaimuki Ave

SAKURA TERRACE JAPANESE CAFE

EASTER SPECIAL $10.95

536-3035

Full Service Catering & Event Planning

purchases over $4 Must present coupon • exp. 4/5/12

DAILY BREAD SPECIALS

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

8FEEJOH 3FDFQUJPOT t TU #JSUIEBZ -VBVT t (SBEVBUJPOT 8PSLTIPQT 4FNJOBST t BOE NVDI NPSF &YDMVTJWF DBUFSFS GPS FWFOUT IFME BU UIF )BXBJJ 0LJOBXB $FOUFS $BMM GPS EFUBJMT

“All Natural no added chemicals�

Cuisine of the Philippines

Make your reservation today!

www.maxschicken.com

951-MAXS (6297)

An Easter Treat This year, celebrate Easter with family and friends at Romano’s Macaroni Grill.

We will be serving your favorite Italian dishes for lunch and dinner from 11 am to 10 pm.

988-4310

Ph:

2752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

677-7744

www.acateredexperience.com

April Special Banana Chantilly Cake NEW!

(Waikoloa will also be open for breakfast starting at 8 am)

Call to make your reservations today! Â?>ĂŠ Âœ>˜>ĂŠ iÂ˜ĂŒiÀÊÊUĂŠĂŠ808.356.8300 +Ă•iiÂ˜Â˝ĂƒĂŠ >ÀŽiĂŒ*Â?>ViĂŠĂŠUĂŠĂŠ808.443.5515 www.macaronigrill.com D I N I N G O U T | A P R . 1 - 7, 2 0 1 2 |

27

orderoftheday

Croissant Scramble ($10.95) Kalua Pulled Pork Sliders ($10.95)

estled below the hustle and bustle of commuters fighting traffic on the H-1 Freeway and surrounded by the organized chaos flowing to and from the Honolulu International Airport sits one of Oahu’s hidden culinary gems.

And, appropriately, Chef Gem Bautista is behind the alluring array of dishes available at Willoughby’s Restaurant in the OHANA Honolulu Airport Hotel.

The eatery serves up hearty American comfort food with breakfast served daily (6:30 to 10 a.m.) and dinner available Tuesday through Thursday (5 to 9 p.m.).

Willoughby’s is a perfect spot where one can enjoy a meal prior to boarding or after completing a rigorous flight. Also, the convenient location just off Nimitz Highway makes Willoughby’s an ideal kamaaina destination.

General manager Simeon Miranda explains that the hotel’s target market is the “one-nighters” in reference to travelers stopping over for a brief visit while on business or waiting to complete the next leg of their flight.

“Most of our customers are usu-

ally staying here for a day. It’s their transition between when they get off the plane and when they leave,” Miranda says.

Those diners who may remember visiting the eatery are invited to rediscover what Willoughby’s has to offer. For nearly 50 years, the restaurant has served locals and visitors alike, although the hotel in which it sits has changed names along with various owners and management groups that have headed the property.

“It’s always been Willoughby’s Restaurant, but the name of the hotel has changed,” says Miranda of the restaurant that was built in 1965. “It’s a great opportunity for those who have dined here before to reconnect.”

Croissant Scramble ($10.95) serves as Willoughby’s most popular breakfast item, and the dish resembles a hearty omelet served between two flaky croissant halves. The three scrambled eggs envelope onions, bell peppers, mushrooms and tomatoes, and are served with a choice of hash browns or fresh fruit.

As a precursor to dinner, Bautista recommends Kalua Pulled Pork Sliders ($10.95). The

pupu features juicy kalua pork topped with cole slaw served on buttery taro rolls alongside a tangy barbecue sauce and lomi lomi tomatoes.

Willoughby’s dinner selections also have drawn rave reviews, including Baby Back Ribs ($23.95). These fall-off-the-bone ribs are prepared in a special dry rub and then are smothered in a chili barbecue sauce. Crispy onion rings, cooked vegetables and a choice of steamed white rice, mashed potatoes or fries also accompany the ample portion of meat.

Shrimp Scampi ($18.95) features juicy sautéed shrimp in a garlic and tomato sauce on a bed of linguine and comes with garlic bread — perfect for dipping in the mouth-watering sauce.

As a special scoop for loyal Dining Out readers, Miranda is pleased to announce that the lounge area adjacent to Willoughby’s and the hotel lobby will reopen later this month following extensive renovations. The relaxing locale will allow guests and diners an opportunity to grab a pau hana beverage or pupu in a calm, relaxing atmosphere.

Shrimp Scampi ($18.95)

Chef Gem Bautista Baby Back Ribs ($23.95)

WILLOUGHBY’S RESTAURANT IN THE OHANA HONOLULU AIRPORT HOTEL

Where: 3401 N. Nimitz Hwy., Honolulu Call: 836-0661 Hours: Breakfast, 6:30-10 a.m. daily; Dinner, 5-9 p.m.

Tuesday through Thursday 2 8 | D I N I N G O U T | A P R I L 1 - 7, 2 0 1 2