Hawaii Dining Out 13 May 2012

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WHAT’S INSIDE:

The sweet sounds of Chai’s Island Bistro | 14 • Wahoo’s wins over appetites | 18

AN EDITION OF

Anytime Cafe owners and happy couple Ken and Cindy Wong know how to celebrate on the mother of all holidays — with flowers and great fare, including Trio Shrimp Spaghettini, a new item on the eatery’s Mother’s Day menu.

See Page 4 | Leah Friel photo

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appy Mother’s Day, moms! This Mother’s Day, I’m going out on a limb and treating my fabulous mother to everything and anything ribs!

First of all, my mom adores ribs and secondly, what’s not to love about “America’s favorite barbecue dish”? It’s a comfort meal that never ceases to put a smile on her face.

So, with this said, this week, I ventured out to three Ono, You Know establishments best known for their tender, juicy, and oh, so delicious ribs. Hopefully these morsels of meat will tickle her fancy. It’s forbidden for all mothers to lift a finger on Mother’s Day, so leave the grill as is and let these following rockin’ restaurants do the dirty work.

The Mandalay

Amid the hustle and bustle of downtown Honolulu, you’ll find The Mandalay.

Conveniently located on Alakea Street, this popular Chinese restaurant offers up magnificent Cantonese fare that is worth

Above: The editor is ready to tackle Honey Garlic Ribs ($9.95) from The Mandalay.

Right: Top of Waikiki’s Kalani's Kalbi Short Ribs ($34)

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The Mandalay

Top of Waikiki

Tony Roma’s

Rockin’Out to

Ribs this

Mother’s Day

By Alana Folen | Photos by Leah Friel

sampling, if you haven’t already.

“We have many Cantonese dishes on our menu, but we also feature Chinese dishes with a touch of local flair to it,” says owner Linda Chan.

Honey Garlic Ribs ($9.95) is a good example of that. Doesn’t the name alone make your mouth water? Yum! This onolicious dish features eight pieces of ribs tenderized, deep-fried and then tossed in a special sweet and sour sauce. I have one word for you: amazing.

“The taste is a bit tangy,” Chan describes. “The sauce really is good. We add a hint of oyster sauce to the sweet and sour sauce. This dish does very, very well — our customers love it!”

So, if you’re still in search of the perfect place to wine and dine Mom this Mother’s Day, treat her to an unforgettable meal at The Mandalay. She’ll love Honey Garlic Ribs, not to mention the special dinner buffet featuring Roasted Pig, Snow Crab Legs, Prime Rib, Peking Duck with Bun and more. The Mother’s Day dinner buffet is priced at $28.99 for adults, $24.99 for seniors age 60 and over, and $17.99 for children ages 3 to 12. Seatings are at 5 and 7:30 p.m. Call for reservations.

The Mandalay 1055 Alakea St. 525.8585

Top of Waikiki Living life on the edge is what it’s all about at Top of Waikiki. OK ... well, not quite, but if a meal with a view is what you’re after, you’ll find all of this and more at this award-winning establishment. Earning its spot as Hawaii’s only revolving restaurant, located on the 18th floor of Waikiki Business Plaza, this upscale restaurant offers diners an enchanting 360-degree view of beautiful Waikiki (the restaurant revolves one floor rotation every hour at rotates at the speed of about one mile per hour).

Open daily, Top of Waikiki draws in the Happy Hour and dinner crowds with its eclectic cuisine with an emphasis on Pacific fusion. Executive chef John Neff

takes the reins in the kitchen, and with more than 15 years of culinary experience and having done stints across the nation, you know your meal is in good hands.

While Top of Waikiki’s menu is quite extravagant, a stand-out item for rib fanatics undoubtedly is Kalani’s Kalbi Braised Short Ribs ($34). Tagged as a signature item on the menu, according to Neff, Kalani’s Kalbi Braised Short Ribs feature an 8-ounce short rib drizzled in a succulent kalbi sauce, and garnished with – See page 12

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

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Happy Hour $ 5 Specials

Call 808.237.5429 for details and reservations

5-7p Mon. thru Fri. Cocktails, Beers and Great Appetizers

$

3 Course Chef Tasting Menu

In the fall of 2000, attracted by Simi’s reputation as an industry leader in winemaking technology, Susan joined the team at Simi.

At Simi, Susan directs the day-to-day winemaking processes, works with growers and vineyard managers to obtain the highest quality Sonoma County grapes, and assists marketing and sales in promoting the unique beauty and diversity of Sonoma County wines. In addition Susan gives special attention to her varietal favorites: Pinot Gris, Viognier, Sauvignon Blanc, Petite Sirah and Zinfandel.

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“I love the vineyard, the interaction with people, nature and science”.

2nd Floor Honolulu Design Center 5pm to Closing Mon. thru Sat.

n o i t a v

W I N E

D I N N E R

Beauty & Diversity of Sonoma Thursday, 17 May 2012

Apertif Sauvignon Blanc Act One Grilled King Salmon, Lump Crab and Mushroom Risotto, Herb Butter Sauce Sonoma Chardonnay and Pinot Noir

Act Two Pan Roasted Muscovy Duck Breast, Brussels Sprouts, Butternut Puree, Pear Chutney Simi Merlot

Guest Wine Presenter

Susan Lueker, Senior Winemaker SIMI

Act Three Beef Duo Blue Cheese Crusted Cabernet Braised Beef Short Rib And Sous Vide of Beef Tenderloin, Fleur de Sel, Cabernet Demi Glace Yukon Potato Puree, Roasted Baby Carrots, Snap Pea and Mushroom Landslide Cabernet Sauvignon

Finalé Chocolate Ganache Tart, Berry-Chocolate Chip Ice Cream, Chocolate-Macadamia Nut Brittle, Acai Berry Coulis

Stage Ovation Wine Dinner Beauty and Diversity of Sonoma Thursday, 17 May 2012 Featuring Executive Chef Ron de Guzman and Simi Senior Winemaker Susan Lueker

6:30p “Wine Lover’s” group seating with wines presented at table

$ 85 Dinner and Wine Pairings not available without wine - tax and gratuity not included

Call 808.237.5429. Reservations highly recommended Convenient location with free covered parking.

Contemporary Asian American Cuisine Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p On Kapiolani between Pensacola & Piikoi St. Free covered parking Dinner Mon-Sat 5:30- 8:30p 1250 Kapiolani Blvd. • t: 956-1250

Scan for taste of Stage and to make reservations instantly.

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DINING OUT COVER STORY ANYTIME CAFE

Anytime, Anywhere, a Cutting-Edge Cafe that Suits You Story by Alana Folen | Photos by Leah Friel

usband-and-wife duo Ken and Cindy Wong have brought the exotic flavors and vast culinary atmosphere from the thriving metropolis of Hong Kong to our majestic paradise here in the Islands. In 2010, the Wongs opened the doors to Anytime Cafe, an eclectic dining establishment that has it all.

Conveniently located in Market City Shopping Center, Anytime Cafe caters to a diverse array of palates, presenting diners with a menu filled with more than 100 remarkable items to choose from, ranging from traditional Hong Kong favorites such as milk tea to some of the best pasta you’ve ever tasted.

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You’ll find that in Hong Kong they can put it (truffle paste) on almost every dish. I wanted to create specials that showcase this paste, including Trio Shrimp Spaghettini and Cheese Ravioli. I think here in Hawaii there are not many restaurants that feature many dishes with truffle paste.

Street food also is extremely popular (in Hong Kong). You’ll find street vendors selling sweet snacks such as Hong Kong-style DO: You recently traveled to waffles and mini egg pops, and Hong Kong in hope of returning we hope to have that available in with new culinary concepts for our restaurant this June.

Anytime Cafe? Any luck?

DO: Can you explain how Cindy: Yes, we were in Hong Kong for two weeks in March Anytime Cafe is reflective of and we were inspired by so many cafes found in Hong Kong?

Ken: Hong Kong’s cafe-style dishes. We visited many different restaurants and cafes while we of dining is similar to Anytime were in Hong Kong, and I want- Cafe because there’s a wide ed to bring much of what I tasted spread of choices no matter what and experienced back home to you’re craving. And just like Hong Kong cafes, our restaurant Hawaii. is open very long hours. The DO: What’s on trend in Hong Hong Kong-style is East meets West, and we do offer Hong Kong’s dining scene?

Cindy: I noticed that truffle Kong-style cuisine, such as wonpaste (black and white truffle ton noodles, which is very tradipaste) is utilized a lot in Hong tional, but we serve authentic Kong, so I brought that back pastas as well. home with me to incorporate into DO: With many celebrating our cuisine here at Anytime Cafe.

Dining Out took the time to catch up with Ken and Cindy, who recently returned from an annual trip to their homeland of Hong Kong. They eagerly shared about their elaborate food journeys and gave us an inside scoop as to what will be hitting Anytime Cafe’s menu starting today, in addition to a special treat in store for Mom this Mother’s Day.

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DINING OUT COVER STORY ANYTIME CAFE

8 Chocolate Mousse for dessert.

Owners Ken and Cindy Wong Chocolate Mousse (on Mother’s Day menu) Cheese Ravioli ($12.95) Trio Shrimp Spaghettini (on Mother’s Day menu) Thai Style Pork Cheek ($6.95) Shrimp Spaghettini with Thai Curry Sauce ($12.95) Baked Pork Chop with Fried Rice ($12.95) Shrimp Risotto Croquette (on Mother’s Day menu) Clam Chowder Soup (on Mother’s Day menu)

DO: Delicious! Anytime Cafe is a great place to bring the family, correct?

Ken: Yes, we definitely have something on our menu that everyone will enjoy. We always aim to please, and our customers appreciate that they can find something that they love to eat, and don’t have to worry about their kids not enjoying the meal.

For example, a mother might enjoy Wonton Noodle Soup and a child will be happy with pizza.

DO: There’s much for diners to look forward to. In fact, Anytime Cafe is releasing a couple of new dishes today! What can people expect?

Cindy: We’re unveiling Cheese Ravioli ($12.95) in a creamy black truffle sauce, and Shrimp Spaghettini with Thai Curry Sauce ($12.95), which features tiger shrimp and fresh vegetables in a Thai red curry sauce served over spaghettini. It’s not too spicy. We have quite a lot of regular customers who give us ideas for new menu items.

DO: Lastly, Anytime Cafe offers a fusion of flavors, from Chinese, Italian, local to everything in between. What makes your restaurant stand out above

9 the rest?

Ken: We put emphasis on the highest-quality cuisine for an affordable price — we even import the pasta from Italy. I’ve owned so many different restaurants over the years, and I try to put all my experiences into one cafe. If you like to eat local food, Italian food, Asian food, we have it all here. We’re open till late, so you can always come and have your fill. Everything on the menu can be ordered at any time of the day or night.

AN EDITION OF

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The sweet sounds of Chai’s Island Bistro | 14 • Wahoo’s wins over appetites | 18

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DO: Very impressive. What have been the best-selling items here?

Cindy: Most definitely our Baked Pork Chop with Fried Rice ($12.95) is our No. 1 entree, consisting of pork chop and onions with our own homemade tomato sauce over fried rice. Locals also really rave about Wonton Noodle ($7.95) featuring six pieces of shrimp wonton in a special broth. The broth is very delicious and the noodles really absorb the flavor.

When it comes to appetizers, our Thai Style Pork Cheek ($6.95) is a hit.

Ken: Our pastas are popular, too. Credit goes to our chef Sonny Laforteza.

WHAT’S INSIDE:

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DO: Anytime Cafe has been open for more than two years, and over time you’ve gained quite a loyal following. What is the secret to your success?

Cindy: Yes, we have quite a lot of loyal patrons, so we want to add more items to our menu so that they don’t get bored.

Currently, we have more than 100 items on our menu.

Anytime Cafe

Mother’s Day today, what can people expect from Anytime Cafe?

Cindy: We’re featuring a special Mother’s Day menu today.

It’s priced at $23.95 per person and includes an appetizer of Shrimp Risotto Croquette, Clam Chowder Soup, an entree choice of Osso Buco (braised veal shank Lombardy style simmered in red wine tomato sauce served over pasta) or Trio Shrimp Spaghettini (tiger shrimp and bay shrimp in a white truffle cream sauce topped with stuffed shrimp), and last but not least,

Anytime Cafe owners and happy couple Ken and Cindy Wong know how to celebrate on the mother of all holidays — with flowers and great fare, including Trio Shrimp Spaghettini, a new item on the eatery’s Mother’s Day menu.

See Page 4 | Leah Friel photo

Market City Shopping Center 2919 Kapiolani Blvd. #218 735.3888 Open 10 a.m.-midnight, Monday-Friday; 8 a.m.midnight, Saturdays; and 8 a.m.-10 p.m., Sundays

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Diving into a bountiful buffet PLUMERIA BEACH HOUSE WHERE The Kahala Hotel & Resort 5000 Kahala Ave., Honolulu CALL 739.8760 HOURS Monday-Tuesday, ThursdaySaturday, 6:30 a.m.-10 p.m.

Wednesday, Sunday, 6:30 a.m.-3 p.m.

NOTES Complimentary parking available to all diners for three hours

1 A spread of seafood specialties available at the buffet.

2 Semolina Pudding with Blueberry Compote 3 The buffet satisfies your sweet tooth with an array of desserts.

Photos courtesy of The Kahala Hotel & Resort

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ccording to The Kahala Hotel & Resort’s general manager Roseann Grippo, when it comes to Plumeria Beach House — the hotel’s oceanside restaurant — there’s one question on resort executive chef Wayne Hirabayashi’s mind: How do you infuse Maui lavender into a dish from Spain? This makes sense, actually, as Hirabayashi recently returned from another yearly, hotel-sponsored trip, which allowed the culinarian to pursue exotic flavors, then bring them home to meld gorgeously with local ingredients.

This year’s inspiring destinations were Spain and Morocco, making it easy for Hirabayashi to answer the question. “We’ve done it,” explains Grippo, “We’ve done an amazing paella with an infusion of beautiful, beautiful lavender.”

Such an innovative culinary feat is just one of many that have been previously featured in Plumeria’s new Bounty of the Seven Seas buffet ($55 Adults; $27.50 Children 4-12), available every Friday and Saturday from 5:30 to 9:30 p.m.

Why previously featured, you may ask? In addition to a consistent array of family-friendly entrees, seafood and desserts, a special portion of the truly unique seafood buffet is reserved for exclusive dishes created by Hirabayashi and his team of chefs.

This exciting collection of eats is based on a different port of call from around the world each week.

“Every time that you come in, there is a different cultural blend,” says Grippo. “We did the Seychelle Islands a couple weeks ago; we’ve done Japan, St. Maarten, Barbados.

We’ve done some really different and exciting places.”

Just as important as bringing new tastes to the table is the restaurant’s longstanding dedication to supporting Hawaii’s farmers and using locally sourced ingredients. A farm-to-table establishment for years, the eatery expands upon this practice by “finding ways to infuse local flavors, and the ingredients we buy locally, into different ports and different countries’ flavors,” says Grippo.

While Dining Out agrees it’s 3

heartbreaking that the paella was a fleeting bite, the future delicious possibilities are endless. May 18 and 19, you’ll feel as though you’ve landed in Italy as the buffet celebrates tastes from the Amalfi Coast. Revel in the way local ingredients showcase international flavors in Amalfi Seafood Soup, prepared with Hawaiian Seafood and served with Focaccia and Roasted Garlic Aioli.

Experience a Caprese Salad seasoned with Molokai Sea Salt or Hawaiian Octopus grilled with sun-dried tomatoes, roasted potatoes and lemon vinaigrette. Then try the Garlic and Maui Onion Braised Lamb Shanks and Porcini Mushroom Potato Stew.

As Grippo describes, “It’s really been a labor of love in the sense that our chefs have become inspired to find out about the foods from different places.

Spain, Morocco — wherever it is, they have to adapt and learn that cooking style.” With so many new dishes to try, she emphasizes the educational dining experience that both the chefs and customers take part in.

After ending your enticing journey with the buffet’s Amalfitan creamy custard and cherry tart, you’ll want to bring the whole family to try the seafood haven’s renowned breakfast as well, which is the only Hawaii-based menu to have earned a spot as one of Open Table’s 2012 Diners Choice Award winners for Best 100 Restaurants for Brunch in the U.S. With undoubtedly the most original seafood buffet in town, Plumeria Beach House’s menu continues to flower new culinary blossoms, and you’ll want to be there to taste them.

Voted Best Thai in Hawaii 15% OFF Take Out 11am – 3pm

26.95

$

Prime Rib, Crab Legs, Poke, Omelette Station and much more!..

Pre-order in advance.

at the old Waikiki III Theatres.

Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.

922-6868

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THAI CUISINE

Mango Fromage

Open Daily 11am - 10pm

www.atlantisseafoodsteak.com

Coupon required. Not combinable with other offers. Expires 5/18/12

Mother’s Day Special

Brunch Buffet

Ala Moana Center • Mall Level

Triple Chocolate

(Mountain side, next to Shirokiya) www.lapalmedor-usa.com 941-6161

SERVING HAWAII SINCE 1977...

Dinner 5:00pm - Closing

2028 Kuhio Avenue Walking distance from all Waikiki Hotels

tel. 951-9355 www.keosthaicuisine.com

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A pupu haven in Nuuanu

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an and John Straley didn’t travel all the way from Sitka, Alaska, to enjoy the butterfish at Nuuanu Okazuya, but after a few bites of the delicate fish, they were sure glad they made the effort to find the classic eatery.

“We were having sushi last night and someone told us we had to check this place out. It’s delicious,” said John.

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NUUANU OKAZUYA WHERE 1351 Nuuanu Ave., Honolulu CALL 533.6169 4

HOURS Monday-Friday, 5 a.m.1 p.m., Saturday, 5:30 a.m.-2 p.m., Sunday, 7 a.m.-1 p.m.

The Straleys aren’t the first customers to marvel at the tasty and cheap treats on the menu.

Since its opening more than 30 years ago, the restaurant has served thousands of diners looking for good flavor at a fair price.

The seemingly continuous line stretching out of the two-table dining spot makes it clear that owner Mark Kitagawa and chef Johnathan Mosely are giving the customers what they want.

1 Stuffed Aburage ($1.25 each) 2 Chopped Steak Mini Plate ($5) 3 Barbecue Spare Ribs ($2.25) 4 Chicken Tofu Mini Plate ($5) 5 Shrimp Tempura Musubi ($2.25) andPortuguese Sausage Musubi ($1.85) 6 Chef Johnathan Mosley Nathalie Walker photos

A good starting point for newcomers is Stuffed Aburage ($1.25). That’s right, $1.25.

Mosely stuffs the tofu with pork hash to create a moist and tasty way to begin your meal.

Mosely’s current favorite — it

changes constantly — is the Barbecue Spare Ribs ($2.25).

Yes, $2.25. The chunky ribs are boiled until tender and then panfried with Sweet Baby Ray’s barbecue sauce. From there it flies out the door nearly as fast as Mosely can cook it up. In fact, a week ago, a customer ordered half a pan of ribs. The second guy in line ordered the other half. Don’t worry, Mosely will make more.

Try Our Famous Saimin!

“The Neighborhood’s Favorite Local Style Saimin Served in a Hot Homemade Soup” Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 75 Years!

2746 Kaimuki Ave

732-1656 ACROSS KAIMUKI H.S.

www.SekiyasRestaurant.com

The most expensive singleperson item on the menu is the plate lunch, and that comes in at whopping $7.85. For those with a smaller appetite, Mosely has created a new mini plate option for $5, which includes rice, mac salad and a stir-fry mix of vegetables and either beef, chicken or tofu.

In addition to the apparently unending menu, Nuuanu Okazuya offers five types of dip-

ping sauces that you can mix, match or pair up with any item.

Your choices are light mustard sauce (called The Whale), miso and hot Chinese mustard, wasabe and mayo, lemon and pepper, and a shoyu, Chinese mustard and honey sauce.

“We don’t do one flavor of anything,” Mosely says with a smile.

In fact, Nuuanu Okazuya doesn’t do one of anything.

$1 OFF Any Bread purchases over $4 Must present coupon • exp. 5/17/12

DAILY BREAD SPECIALS TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 www.bigcitydinerhawaii.com Find us on Facebook & Twitter

Monday thru Friday 7-8am with the purchase of a beverage

Two Fresh Kalei Eggs with Choice of Honey-Cured Bacon or Breakfast Link Sausage with Choice of White or Brown Rice

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Enjoy a Mega Deal on a Mega Plate

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recipe for success is accomplished by not overspending on labor costs, but instead committing those funds to the food.

“There’s nothing more frustrating than going to a restaurant,and seeing servers just stand around,” he says. “The philosophy at Katsu is to cut unnecessary labor costs and pass the savings on to the customers.”

Speaking of value, one must look no further than Katsu’s flagship feast.

The Mega Plate ($24.98 lunch, $29.98 dinner) is just as it sounds — a behemoth assortment of delicious offerings. The plate includes Chicken Katsu, Pork Katsu, Karaage, assorted Tempura, Roast Beef, and also Zucchini Katsu and Tomato Rice Katsu on the dinner plate. If that

estaurateur Masaru Hashiguchi strives to offer customers great Japanese cuisine while also providing extraordinary value.

Hashiguchi recently opened his first Hawaii eatery, Katsu, at 3008 Waialae Ave., and customers have reaped the benefits.

The owner gained experience by heading multiple ramen restaurants and bars in Japan, and brought a simple yet effective concept to Katsu: Provide great food in large portions at affordable prices.

As Hashiguchi explains, this 2

KATSU

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WHERE 3008 Waialae Ave., Honolulu CALL 734.2222 HOURS Tuesday-Sunday, 11 a.m.-2:30 p.m. (lunch), 5-9 p.m. (dinner) WEBSITE katsu-hawaii.com

wasn’t enough, the Mega Plate also includes access to Katsu’s food buffet that features everything from salads to miso soup, the popular curry and udon as well as dessert selections. The experience also includes a bottomless drink (add $1.99 for the drink during lunch), and beer, wine and sake also are available for purchase.

Dining Out readers are encouraged to take advantage of the coupon on Page 12 that is good for $10 off the Mega Plate. With the offer, diners can enjoy the spread for just $14.98 at lunch, and $19.98 at dinner. Or present the coupon to receive 10 percent off all dinner items.

“The variety and value of the food combined with the coupon make for a great deal,” Hashiguchi says. “It’s a combination of the

1 Katsu presents its diners with a modern and comfy atmosphere.

2 Chef Ken Tejima 3 Chicken Karaage ($9.75 lunch mini, $12.98 lunch, $14.95 dinner mini, $17.98 dinner) 4 Assorted Tempura ($12.98 lunch, $17.98 dinner) 5 The Mega Plate ($24.98 lunch, $29.98 dinner) Nathalie Walker photos

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May Specials

ALL-YOU-CAN-EAT BUFFET with any Entree! $ ❑ #1 10 OFF

Your choice: • Crispy Gau Gee* • Chinese Chicken Salad • Oyster Sauce Chicken with Cake Noodle

MEGA Plate % ❑ #2 ALL Dinner Items

10 OFF

Must present coupon. One coupon per group. May use coupon #2 for ordering additional items. Coupon #2 cannot be used on coupon #1 and alcohol purchases and is not combinable w/Senior discounts.

Both offers expire on 5/31/12

Katsu

Katsu & Tempura & Karaage katsu-hawaii.com

3008 Waialae Ave. | 734-2222 LUNCH 11am –2:30pm DINNER 5pm – 9pm | Closed Mondays MORE dinner parking at Larry’s Auto parking lot

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quality and quantity of the food that creates value for our customers.”

Hashiguchi also recommends Assorted Tempura ($12.98 lunch, $17.98 dinner) and Chicken Karaage ($9.75 lunch mini, $12.98 lunch, $14.95 dinner mini, $17.98 dinner). These choices, as well as the other entrée offerings, also include the food bar, and are perfect for dining alone or with a group.

“When people come in as a group, they often order one of each entrée and share it familystyle,” Hashiguchi says.

Katsu is a family favorite, as children under age 4 eat for free (two children per paying adult), and seniors age 65 and older receive a 10 percent discount.

4230 Waialae Ave. 737-7188 • 737-7288 Open daily 10am-9pm *Also available at King St. location

1221 S. King St. • 597-8088 Open Daily 10:30am-11pm

ONLY

5 $ 50 8 $

99 each

• Shrimp Canton* ONLY

DRIVE-IN

Serving You For

50 Years

Mahalo Hawaii Kapahulu 737-0177 3308 Kanaina Avenue

FranzShiroMatsuo (1919-2012)

“Mistah Saimin’s” lasting legacy

By Alana Folen

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he man behind the magic of Shiro’s Saimin restaurants, owner and founder Franz Shiro Matsuo, lived life to the fullest and did not look back.

Matsuo, otherwise known as “Mistah Saimin,” died May 3. He was 93.

Although his smiling face and bubbly personality that would always grace the Waimalu restaurant will be dearly missed, his legacy will live on forever through the restaurant’s tasty offerings (60 different saimin noodle combinations), his witty poetry and those whose lives he deeply touched.

“Shiro would come to the restaurant almost every day just to sit and chat with customers,” says Shiro’s Saimin Haven’s vice president Aaron Lee. “He was a man who did it all. He was even driving on his own until this past January.

“Our loyal customers have come by to offer their condolences, and we’re grateful for their support,” he adds.

Matsuo is survived by daughter Linda, son Alan, six grandchildren and three great-grandchildren.

Funeral services are set for 5:30 p.m. May 30 at Mililani Mortuary-Waipio, mauka chapel.

File photo

Photo courtesy of Shiro’s Saimin

Join Us For

MOTHER’S DAY SUNDAY, MAY 13th

Brunch Seating: 10am or 12:30pm 34.95 Adult, 18.95 Keiki 4-10

featuring…Snow Crab Legs, Eggs Benedict, Kalua Pork Hash, Homestyle Oxtail Soup, Poke, Salad Bar and many more!

Plaza Cafe’ Best Western the Plaza Hotel 836.8626 • keith.fujita@outrigger.com

reservations recommended

WAIMALU 485-8883

98-1277 Kaahumanu St. (across from Safeway)

MANOA 988-5923

Thank You Moms!

www.paesanohawaii.com

2752 Woodlawn Drive

Seafood Dori

New French Bistro now open in Kapahulu

Taste Our Signature…

Rack of Lamb

roasted with Roquefort Blue Cheese

1006 KAPAHULU AVE. 739-5000 DINNER SERVED TUES-SUN FROM 5:30PM

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... dining out ...

inside

F E AT U R E ........ ............

Story by Ali Resich Photos by Nathalie Walker

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he pure philosophy driving Shor American Seafood Grill’s island-inspired culinary creations is sustainability — at no expense to the cuisine’s flavor. In fact, it’s the local ingredients used throughout the Hyatt Regency Waikiki restaurant’s menu that contribute to an irresistibly fresh and appetizing dining experience.

Shor's executive chef Sven Ullrich

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“We are an American grill, so we focus on fresh seafood and simply great meats,” says executive chef Sven Ullrich. “But we stay with the sustainable aspect, which means doing the right thing. That’s what Shor is really all about — it’s about local cuisine, and having sustainable and local vendors.”

The breezy restaurant, which features an expansive lanai with stunning views of Waikiki beach, presents Big Island Kulana striploin ($36), made with 100 percent grassfed beef. The proof is in the lean steak’s fuller, richer and slightly gamey flavor. Deliciously prepared peppercorn sauce accompanies the tender meat perfectly, along with Parmesan asparagus and mashed potatoes.”This is the healthiest kind of beef you can have,” says Ullrich.

Another locally sourced meat sensation that absolutely bursts with flavor is Baby Back Ribs ($14), made with Shinsato Farms pork.

Baby Back Ribs ($14)

These must-have ribs are prepared with theb tenderest of small-rib cut meat. The succulent wonders have a smokey flair and are finished with a divine guava and hoisin glaze.

In true American-grill fashion, the establishment focuses on serving the best in seafood as well. Plump, Garden-Isle shrimp give Kauai Shrimp Scampi ($36) a flavor only possible from a fresh catch. The seafood is combined with a marvelous marinara sauce, made the Italian way, where Kahuku tomatoes are slowly roasted to bring out their intense flavor. Herb linguini, chopped garlic, onion, a touch of cream and fresh basil harmoniously bring the meal together.

For a starter, or simply a lighter bite, try Pear Salad ($13), which presents young greens, cucumber, macadamia nuts and Maytag blue cheese, which contrasts wonderfully with the fruity pop of mango dressing.

What gives this dish its refreshing flavor is

... dining out ...

inside

F E AT U R E ....................

House-made ice cream ($8)

Kauai shrimp scampi $36

Shor American Seafood Grill Hyatt Regency Waikiki Beach Resort and Spa Diamond Head Tower, third floor 2424 Kalakaua Ave., Honolulu 237.6145 Open daily: Breakfast, 6-11:30 a.m.; Dinner, 6-10 p.m.

‘Nalo greens. “Why use lettuce brought in from somewhere else twhen you could eat locally?” adds Ullrich.

The executive chef, originally from Germany, brings his experience and talents to 1-year-old Shor after having worked as executive chef at Grand Hyatt Tampa Bay and Park Hyatt Hamburg in Germany. He also worked as chef de cuisine-tournant at the Grand Hyatt Melbourne in Australia, and chef de cuisine at Hyatt aRegency Sanctuary Cove in Australia. For the past seven months, he’s brightened the Waikiki eatery with his culinary expertise.

“Hawaii has a wealth of flavors that are not available anywhere else in the world, and I am ready to be a part of this exceptional community,” adds Ullrich.

The restaurant is taking food sustainability one step further as well. To Ullrich, doing the right thing not only means using the best our local waters have to offer, but also ensuring that it is the appropriate time of year to utilize each fish. Additionally, supporting as many local vendors as possible remains an ongoing goal at Shor.

End your locally made meal with delightful House-made ice cream ($8). The creamiest of coconut sorbetto dazzles, while the ginger lychee flavor refreshes. And a uniquely yummy taste of the buttered popcorn option is an absolute must.

With a keen awareness of its role as a leader in providing delectable dishes that will be sustainable for our Island home, Shor American Seafood Grill gets the bigger picture — and makes a mighty good meal, too.

Pear Salad ($13)

Big Island Kulana striploin ($36)

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1 Tony Roma’s Baby Back Ribs and Filet Medallions Combo ($29.99) (File photo) 2 Tony Roma’s Beef Short Rib ($26.99) (File photo) 3 The Mandalay’s Honey Garlic Ribs ($9.95) 4 Top of Waikiki’s Executive Chef John Neff

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baby bak choy, Maui onion kim chee, sweet and sour cucumbers, and peppers and onions escabeche.

“We grill and braise the short ribs for four hours until it’s nice and tender,” Neff explains. The dish gives off a sweet flavor with a little bit of spice.

“Actually, this dish came about because Kalani is one of my sous chefs and he likes braised meats, so we collaborated to put this dish together,” he says.

Experience a meal “above” the rest at Top of Waikiki.

You’ll be glad you did!

Top of Waikiki Waikiki Business Plaza 2270 Kalakaua Ave. 923.3877

Tony Roma’s Lastly, Tony Roma’s must make its mark on the ultimate rib frenzy. With one location on Kalakaua Avenue in Waikiki and another on Kaonohi Street in Aiea, this favorite eatery is a renowned go-to spot for ribs. The Waikiki eatery opened its doors to hungry diners in 1980, and regional chef JP Choy has been cooking up a storm in the kitchen, catering to a plethora of palates.

“Our menu is so diverse — we have ribs, seafood and steak,” says Waikiki general manager Grace Villagracia.

“However, people still come here primarily for the ribs.”

And that's no surprise, because Tony Roma’s makes finger-licking good ribs that are out-of-this-world.

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According to Choy, the Waikiki eatery sells close to 300 slabs of ribs per day, in fact.

Whether you choose to attack The Original Baby Back Ribs (Roma Rack $24.99, Half Slab $18.59, Full Slab $28.99) — tender, lean pork loin meat, basted with Tony Roma's original sauce or your choice of one of the restaurant’s other delicious sauces — or St. Louis Ribs (Roma Rack $21.99, Half Slab $16.99, Full Slab $25.99), a larger, meatier cut of pork rib with more natural marbling, finished with your choice of sauce — you’ll be begging for more. It’s so good! Tony Roma’s also specializes in Bountiful Beef Ribs (three bones $21.99, four bones $26.99) and Beef Short Rib ($26.99).

Raving about ribs, when I happen upon an “Alana vs.

Food” moment, it’s all about Tony Roma’s combination entrees. Give me a Star Studded Sampler, and I’m in rib heaven! Priced at $25.99, the eatery’s Star Studded Sampler is comprised of a sample of Original Baby Backs and St. Louis Style ribs with Carolina Honeys and Red Hots sauce, and Bountiful Beef. This truly is any carnivore’s kanak attack!

Or, the next time you’re at Tony Roma’s, you make the call, and relish in the great taste of St. Louis Ribs and your choice of barbecue chicken, South Miami fried shrimp, mahi mahi, grilled salmon, filet medallion or shrimp scampi. I personally love Baby Back Ribs and Filet Medallions Combo ($29.99).

I'll leave you with one final thought: Arrive early; the Waikiki establishment does not take reservations. However, free valet parking is available from 5:30 p.m. daily.

Tony Roma’s 1972 Kalakaua Ave. (Waikiki), 98-150 Kaonohi St. (Aiea) 942.2121 (Waikiki), 487.9911 (Aiea)

Celebrating 40 years Committed devotion to serving authentic Japanese taste & hospitality

Fresh Seafood, Sushi, Hot Pot, Full Izakaya Menu

808-923-7368 King’s Village Shopping Center 2400 Koa Ave.

vist us at odorikohawaii.com

Breakfast.......................6am–11am Lunch ...............................11am–5pm Dinner ........5pm–12am (Midnight)

KITCHEN INSIDER ver wonder what goes on behind the scenes at your favorite restaurant? Well, much of the credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a favorable culinary experience.

This week, Dining Out tracked down Curry King owner and chef Shane Yang, who found time to share appetizing morsels of information with us, including what fuels his drive for good food.

E

(File photo)

For questions related to your Honolulu Star-Advertiser subscription call

JAPANESE DINING AND BAR

NEWLY OPENED Mixed Gre en Salad Cold Tofu | Ahi Robata Sh Poke rim Rib Eye Ste p ak California R oll | Desert

538-NEWS(6397)

$

35

per person

M – Sa 5:30p – 12a | Sun 5:30p – 11p | Tue CLOSED 1427 Makaloa St. (Makai of Walmart Keeaumoku)

941- 6 8 9 1

Purchase any entrée* after 6:30pm and receive a FREE side order of fries *Excluding breakfast. Must present coupon.

488-8898

99-082 Kauhale • Aiea Next to Trina’s Beauty

Smoked Meat & Onions

Sun. & Mon. 10:30am-3pm • Tues.-Sat. 10:30am-9pm Exp. 5/18/12

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Military Appreciation Month

Name: Shane Yang Title: Owner/Chef Restaurant: Curry King Training/education: Previously worked at Sumo Ramen, on a cruise ship and at various restaurants. I learned to cook on the job.

FREE FRIED RICE

PLUS our Military Discount!

WHO OR WHAT INSPIRES YOU AS A CHEF/MANAGER/OWNER? As a chef,

when a customer walks up to me and says, “Thank you! That was very good cooking,” that inspires me to keep on doing what I do best. That gives the strength and encourages me, and I do get a lot of compliments.

IF YOU COULD SERVE FOOD TO A CELEBRITY, WHO WOULD IT BE AND WHY? WHAT DISH WOULD YOU SERVE?

Jackie Chan, of course! Not just because he is one of my favorites, but because we are from the same culture.

Prior to energy drinks, we relied on foods to give us energy, and a good pot of soup can give you all the nutrition you need and also rejuvenate the body.

I would be proud to serve Jackie a bowl of my paitan soup.

WHAT IS YOUR FAVORITE DISH ON THE MENU? My favorite dish on the menu

is the Garlic Butter Salmon with a pinch of salt, pepper and dried parsley pan-fried with butter and garlic, and a squeeze of lemon juice. It’s got to be my favorite because I like seafood, especially salmon.

IF YOU HAD TO LIVE ON ONE TYPE OF FOOD FOR THE REST OF YOUR LIFE, WHAT WOULD IT BE? As an Asian, we

grow up eating rice. So if I had to live on one particular food, Chinese food would be my best choice.

IS THERE A DISH THAT YOU CREATE THAT’S NOT ON YOUR MENU, BUT AVAILABLE UPON REQUEST? People

always ask me what can I make, but the question is, what do you want me to make for you? At my Cultural Plaza location, I offer to make Tea Leaf Smoked Duck, but I can also make smoked chicken or smoked ribs. So it’s all about what the customer wants.

Ward Warehouse | 1050 Ala Moana Blvd. #1400, Honolulu | 591.8855 Monday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-7 p.m.

Chinese Cultural Plaza | 100 N. Beretania St., 173-10, Honolulu | 538.1151 Monday-Saturday, 9:30 a.m.-2:30 p.m.; closed Sunday

Offer valid thru 5/31/12 with valid Military ID

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

941-4444

DINNER SERVED FROM 5:30 NIGHTLY. VALET PARKING AVAILABLE. NOT VALID WITH ANY OTHER OFFER.

Honolulukobe.com

Celebrate Mother’s Day at Lunch

16.95

$

per person (4 people min)

Dinner

One of America’s Top 10 Chinese Restaurants

29.95

$

per person (4 people min)

Chicken Salad Ocean Wrap Minced Beef Cilantro Soup Mixed Seafood Soup • Tea Smoked Chive Dumpling • Pork Hash • BBQ Pork Bun Kahuku Shrimp • Kalua Short Ribs Nori Spring Roll • General Tso’s Chicken Opakapaka Filets with Thai Sauce Kalua Short Ribs Stir Fry Seasonal Vegetable Beef Broccoli Fried Noodle MinuteChicken Chicken•Cake Minute FriedNoodle Noodle Steam Rice Steam Rice Dessert-Mango Pudding Dessert-Mango Pudding Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only. • Ask about our Kama‘aina Discount

Seafoodvillagehawaii.com Hyatt Regency Resort & Spa - Street Level •2424 Kalakaua Ave., #102 • SeafoodvillageHyatt.com

Mother’s Day Specials • Miso Mahi Mahi • Penne w/Sun-Dried Tomato Pesto & Grilled Chicken $ Your Choice: 16.99

FREE CARNATION On Mother’s Day to all Mothers & Mothers-to-be

Call us for your

Graduation catering!

(While supplies last.)

Kam Shopping Center Open 6am Daily

841-0931

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whatwe’reeatingat...

That’s

(from left) Marissa, Mia, Maddex, and Mark Simpliciano | Nicole Kato photo

ENTERTAINMENT AT CHAI’S ISLAND BISTRO | ALOHA TOWER MARKETPLACE

Santos’ sweet serenade

Genki Sushi

BY ALANA FOLEN

By Nicole Kato

I

C

Home of the “Milky-White” Paitan Ramen!

Visit us at our new location!

Nu‘uanu Okazuya Kobu Maki

Aina Haina Chop Suey East Honolulu

1110 McCully St. • 946-8833 Aina Haina Shopping Center www.ononhawaii.com 373-1303 or 373-4632

GRADUATION Dinner for 10 ~ $189 reg. $225

10%OFF

• Chinese Chicken Salad • Salt & Pepper Shrimp • Peking Style Pork Chop • Minute Chicken Cake Noodle • Steamed Seabass w/Ginger Onion

OPEN: m-f 5a-1p / sat 5:30a-2p / sun 7a-1p

1351 NU‘UANU AVENUE

533-6169

nuuanuokazuya.com

EXP 5/31/12

GO TO WWW.ONONHAWAII.COM TO VIEW MENUS AND FIND $5 COUPON

Grand Opening Specials!

Try our favorite Korean Fusion Dishes!

Crispy or Korean Boneless Moa (chicken) to share!

10% OFF entire menu.

reg $24

Exp. 5/17/12. Dine-in only. Must present coupon.Not combinable with other offers.

7

$ 99 521-6888 1408 Liliha St.

Mon-Sat 10am - 9pm • Sun 10am - 8pm

Chinese Restaurant

Duck w/Bun Dine-In & Take-Out • •Peking Scallop Egg Soup EXCLUDES SPECIAL MENUS

…just like home!

Mother’s Day Special

WEBSITE genkisushiusa.com

ON ON at McCully

COUPON

Ward Warehouse • 591-8855 • Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm Chinese Cultural Plaza (100 N. Beretania St.) • 538-1151 • Open Daily 7:30am-2:30pm

HOURS Sunday-Thursday 11 a.m.-9 p.m.

Friday-Saturday 11 a.m.-10 p.m.

(Some location hours vary, call for details)

Marissa Simpliciano: “Spicy Tuna Gunkan ($2.20) is a favorite.”

$7.95

Valid daily between 11am-2pm at both locations.

CALL 678.3180 (Waikele) 735.7700 (Kapahulu) 485.0227 (Waiau) 247.9595 (Kaneohe) 942.9102 (Ala Moana) 683.1003 (Ewa Town Center) 591.5600 (Ward Center) 373.4033 (Aina Haina) 674.4227 (Kapolei)

Mark Simpliciano: “I like the Hamachi ($3.80) and anything spicy.”

Biggest Kobu Maki in Town!

Try it today!

• Choice of Curry • Miso Soup • Salad • Gyoza

WHERE 1450 Ala Moana Blvd., Ste. 2096 (and various locations)

With more than 70 plates to choose from, there’s no doubt you’ll leave satisfied.

Dining Out caught up with Mark, Marissa, Maddex and Mia Simpliciano for lunch at Genki Sushi’s Ala Moana Center location.

Maddex and Mia are quite fond of Genki’s Chicken Karaage ($2.80). “That’s the reason we come here,” says Marissa.

With a wide variety of sushi and other a la carte items, Genki Sushi is a hit for people of all ages.

Lunch Special

Jumbo Curry Pack

GENKI SUSHI

f you’re craving sushi, but not sure exactly what will hit the spot, head down to one of Genki Sushi’s 13 locations statewide (nine on Oahu, two on Maui, one in Kona and one on Kauai).

hai’s Island Bistro takes center stage for its state-of-the-art Pacific Rim cuisine, and under the direction of celebrity owner and chef Chai Chaowasaree, this tantalizing bistro exudes a casual elegance all its own. Yet here at Chai’s Island Bistro in Aloha Tower Marketplace, it’s more than meets the palate, as some of Hawaii's best entertainers grab hold of the mic and woo the crowd with their amazing talents.

Best known for his work in the musical group Olomana, singer/songwriter Jerry Santos will serenade Chai’s patrons May 17, with a performance set to begin at 7 p.m. Santos has been a familiar presence in Hawaii’s music scene for almost four decades and has been a recipient of many awards, including best male vocalist, composition, and best traditional and contemporary Hawaiian music.

“I really enjoy the way Jerry performs, he tells stories about his music and his life. Then add Nalani as his hula dancer, and it makes an evening at Chai’s complete,” Chaowasaree says.

Jerry Santos | Photo courtesy of Chai’s

(Corner of Liliha & Vineyard Blvd.)

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1799

$

Red House Toppoki (rice cake in spicy sauce) reg $14

Valid w/coupon thru 5/17/12. Cannot be combined w/other offers.

835 Keeaumoku St. #I-101B • 944-0088

SUN-THURS 11AM-10PM • FRI-SAT 11AM-MIDNIGHT

All Day Long

Dinner Only

Chicken Filets with a mushroom-infused demi glaze reduction

(808) 923-EGGS (3447) 343 Saratoga Road

Banana Sweet Bread French Toast With a carrot compote

Eggspress • 926-EGGS (3447) 2464 Kalakaua Ave.

www.eggsnthings.com

chewonthis

2

Ramen, curry, a perfect match

By Alana Folen

1

WHERE Mililani Shopping Center 95-221 Kipapa Drive, Suite c-15, Mililani

R

eady to slurp up a storm? Here at Nagoya Ramen, located in Mililani Shopping Center, you’ll find many noodle fanatics leaning over steamy bowls of ramen filled to the brim with savory soup, fresh vegetables, tender morsels of meat and more.

Having recently opened its doors for business this past February, Nagoya Ramen warms up your soul (and most importantly your belly) with its tempting comfort food.

“Everyone enjoys a good bowl of ramen,” says Nagoya Ramen secretary Sue Chen. “Our house special Nagoya Ramen is something that our customers really love.”

Priced at $8.75, Nagoya Ramen features a mound of ramen noodles, garnished with char siu, fishcake, veggies, seaweed, egg and corn swimming in a savory, hot paitan soup base. This house special also is served with a side of

3

NAGOYA RAMEN

CALL 625.9999 HOURS Open daily, 10 a.m.-9 p.m.

chicken katsu for your dining pleasure.

“Paitan sauce is the most popular soup base, but we also offer other broths such as miso, shio and shoyu,” she adds. “A lot of people think we are only known for our ramen, but we want to make it clear

Japanese curry topped with ever-so-tender pieces of Mochiko chicken.

If you want the best of both worlds, inquire about Nagoya’s ramen and curry combos. Head chef Steven Lin also specializes in Mapo Tofu Ramen ($6.50), Spicy Beef Ramen ($7.25) and Spicy Seafood Ramen ($7.50) that our curry selections for those who want to add are just as good.” a bit of spice to their life.

In search of a substantial meal? Go ahead and treat Nagoya Ramen ($8.75) yourself to Nagoya Mochiko Chicken Curry Rice Ramen’s Mochiko Chicken ($5.25 mini, $7.25 regular) Curry Rice ($5.25 mini, Nagoya Ramen’s Steven Lin $7.25 regular). This hearty with Mochiko Chicken Curry Rice entree features a bed of rice, smothered in a zesty Leah Friel photos

Seafood with fish Maw Soup ♦ Peking Duck (Whole) Live Lobster with ginger & onion ♦ Shrimp Walnuts with Mayonaise Tenderloin Steak with String Beans ♦ Crispy Garlic Chicken Chinese Broccoli w/ Dried Fish ♦ Young Chow Style Fried Rice ♦ Dessert $99, $239, $288 MENUS ALSO AVAILABLE

Taste our Signature “Pink Sandwich” on Guava Bread ask about our unique kava blends!

$5.50

kava • smoothies • sandwiches • salads In Mapunapuna: 2810 Pa‘a St. #1A • 833-KAPA (5272) relax • network • share • Sun Closed Mon-Fri 7:30a-6:00p • Sat 10:00a-4:00p

Year Of The Dragon Special For 10 People $

188

Dine-in or take-out

Seafood w/ Tofu Soup 3 Lobsters w/ Ginger & Onions Whole Crispy Chicken Beef w/ Young Ginger & Pineapple Steamed Fish Fillet w/ Ginger Salt & Pepper Shrimp Choy Sum w/ Meat Sauce Garlic w/ Shrimp Fried Rice Dessert

377-5555 or 377-5566

! e day ak M Your ns To tio rva

se Re

Mother’s Day Special Menu $188 where everyone feels like family

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

Best Cantonese Cuisine

955-3388

Happy Mother’s Day May 13th $7.95

HONEY WALNUT SHRIMP

Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING

*with purchase of any regular priced entree.

Call In Your Orders Today!

Moiliili ..........................................951-5696 (KOZO) Kahala Mall ............................738-5696 (KOZO) Pearl City by Wal-Mart ....................455-6805 Keeaumoku by Wal-Mart... 946-5696 (KOZO) Pearlridge .............................................483-6805 WWW.KOZOSUSHIHAWAII.NET

2012 MELE MEI FESTIVAL PRESENTING THE NEXT GENERATION Sway to the sounds of the next generation in Hawaiian music at House Without A Key, when Halekulani hosts guest musicians every Tuesday evening in May. These special musicians are recipients of the popular Na Hoku Hanohano Awards.

MELE MEI FESTIVAL AT HOUSE WITHOUT A KEY May May May May

8 15 22 29

Waipuna Mailani Makainai Kupaoa Mark Yamanaka

COMPLIMENTARY PARKING

2199 Kalia Rd. Honolulu www.halekulani.com /

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for

Go Boca Burgers

1

at

Kapa Cafe

hings can move fast these Pacific,” she says.

But what if you choose not to eat days. And while that may be fine most of the time, in the meat or fish? “We do have a Boca hustle-bustle of daily life, some- Burger,” Seleni says. Although times all you want is a comfortable, you’ve probably eaten many of the affordable, laid-back kind of place popular meat-free patties, Kapa to relax, rewind and have a bite to Cafe gives its Boca Burger ($5.50) eat. You know, friendly, family- an island twist, serving it on a tasty style, like having lunch at your taro roll with lettuce, tomatoes, onions, sweet relish and a mango favorite auntie’s house.

Shelly Seleni, owner of Kapa ketchup (add $2 for the combo, Cafe, wants everyone to know that which includes chips and a soft drink). You also can subthey can feel like stitute the abovemenohana here, and the tioned guava bread for food reflects her the roll, or opt for island roots. The cafe spinach bread, which offers unique kava WHERE blends, signature 2810 Paa St., Honolulu, Kapa Cafe buys freshly made at Nene Goose smoothies including a Bakery in Enchanted Poly Punch, and CALL Lake. If your sweet guava bread, taro rolls 833.5272 tooth is aching for attenor spinach bread for HOURS tion, Seleni recommends the sandwiches.

Open Monday-Friday, complementing your “What I'm trying to 7:30 a.m.-6 p.m. do is give customers a Saturday, 10 a.m.-4 p.m meal with one of Kapa Cafe’s popular smoothtaste of the South

VO

T

Kapa Cafe

YOSHI JAPANESE DINING & BAR WHERE 1427 Makaloa St., Honolulu CALL 941.6891 HOURS Monday, Wednesday-Saturday 5:30 p.m.-midnight; Sunday 5:30 p.m.-11 p.m.; Closed Tuesday

Y

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Terri Hefner

2

ies, or Pani Popo ($3) might hit the spot. It’s a traditional Samoan dessert made with bread soaked in coconut milk and baked.

So the next time you need to get away, take a break and go Polynesian at Kapa Cafe.

Contact Terri Hefner at diningout@staradvertiser.com

3

1 Supah Dupah Smoothie ($5.25) 2 Boca Burger ($5.50) 3 Pani Popo ($3) Nathalie Walker photos

said the menu was too big and it was hard for them to decide. We love to have our customers enjoy our atmosphere and enjoy traditional Japanese food,” says Yoshi owner Akinori “Aki” Hinose.

One of the eatery’s best-selling items is Garlic Ribeye Steak priced at $18. The ribeye is first coated in garlic before hitting the grill. It is then sliced and lavished with the chef’s own house garlic sauce.

Topped with onions and green onions as well as deep-fried garlic chips, the steak is a pleasure to sight, scent and certainly taste.

Yoshi has a variety of sake, shochu, wines and specialty liquors, if the mood tempts you.

And Tempura Ice Cream ($5) is a items, but then expanded and has delicious dessert choice that will now edited its menu, which like not overwhelm after a satisfying the atmosphere is harmonized, meal. offering dozens of appetizing selections.

Garlic Ribeye Steak ($18) “Recently we made the menu smaller. Before the customers Chris Fleck photo

A contemporary Yoshi experience oshi is not your typical traditional Japanese restaurant. The atmosphere alone is one that provokes a modern and trendy vibe. The clean-cut décor is balanced throughout, enticing feelings of

veg’with nout

progressive comfortability. The menu has come a long way. Yoshi has recently started to find its identity and rhythm when it comes to its menu items.

Previously, Yoshi primarily featured yakatori, skewered-style

tableside

tableside @ Kenny’s Restaurant Right: Sous Chef James Drewery with Penne Pasta with Sun-dried Tomatoes and Grilled Chicken Inset: Penne Pasta with Sundried Tomatoes and Grilled Chicken ($16.99)

A

gathering spot for locals, Kenny’s Restaurant takes pride in serving up declious American classics and other local creations. In fact, sous chef James Drewery has even brought some good, old-fashioned soul food to the mix. Kenny’s has been satisfying stomachs for generations and is the true definition of comfort food. Kenny’s Restaurant is located in Kamehameha Shopping Center (1620 N. School St.) Call 841.0931.

1 | Linda and Sherilynn Hubin, and Selka Harvest 2 | Heipua Kaopua and Kealoha Swatek 3 | Gio and Francine Schultz 4 | Sunny and Mike Luis

Lawrence Tabudlo photos

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4

3

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Wahoo’s Fish Taco

Kahala Korner 4614 Kilauea Ave., Honolulu 732.9229 Hours vary at different locations.

Call for hours or visit Wahoos.com.

with Christina O’Connor

A

Healthy Take on

Tantalizing Tacos

W

ith three locations on Oahu — Ward, Kahala and a lunch wagon parked at Sandy Beach — Wahoo’s Fish Taco brings the flavors of California-style Mexican cuisine to the Islands. Plus, Wahoo’s utilizes fresh ingredients, offering a healthy take on its flavorful fusion food.

“We make all of our sauces, and we marinate all of our meats,” says Noel Pietsch Shaw, who co-owns the Oahu locations with her sister, Stephanie Gambetta. “It is really a pure, healthy product, and that’s kind of what our large following of regulars appreciates.”

Among Wahoo’s most popular items is Seven Layer Salad ($7.75), which includes brown rice, black or spicy Cajun white beans, cheese, guacamole, shredded lettuce and cabbage, salsa, and a choice among fish, chicken, tofu or pork (add $3) or steak or shrimp (add $5). It also is served with a roasted pepper cilantro sauce.

Another customer favorite is Wahoo Bowl ($10.75), which features flamegrilled fish, blackened or teriyaki. The bowls can be served with ahee rice or brown rice, and also include black beans or spicy Cajun white beans.

And if you’re coming to a place with the words “fish” and “taco” in the name, chances are you’re going to want to try the fish tacos. And when you do, you’re going to want more than one. You can get two flame-broiled or blackened Soft Tacos with fish for $7.30. The tacos are filled with cheese, lettuce or cabbage and salsa

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ON

F

or a restaurant chain that has more than 50 locations spread throughout several states across the country, Wahoo’s Fish Taco has modest beginnings.

It was created in Newport, Calif., by Co-owner three brothers who had grown up Noel Pietsch helping out in their parents’ Chinese Shaw with Wahoo Bowl restaurants, first in Brazil and later in California. In their spare time, they often travelled to Mexico on surf trips. They were inspired by the type of cuisine they encountered on their trips — simple, light tacos made with fresh grilled fish. The brothers started up just one taco shop, and its popularity quickly spread throughout Southern California — and soon, throughout the country.

And although Wahoo’s is now a bona fide chain restaurant, it has still stayed true to its origins by utilizing fresh, healthy ingredients.

“That is originally what got my sister and me interested in bringing the restaurant to Hawaii,” says Noel Pietsch Shaw, who co-owns the island’s three Wahoo’s locations with her sister, Stephanie Gambetta.

The two were inspired to bring Wahoo’s tasty tacos to the Islands when they were living in Los Angeles.

“We got to know the company when we were living in L.A.,” says Pietsch Shaw, “and we thought it would be a good fit for Hawaii.”

They opened up Wahoo’s at Ward in 2006, and the Kahala location launched in 2010. In addition, there also is a lunch wagon based at Sandy Beach Park.

“I think there is a market for people with busy lifestyles — for families where both parents have careers — to get a quick product at a reasonable price that is healthy for you,” she says. “We really value what we put in our bodies, and we’d only want to be involved in a business that we can stand by completely. And Wahoo’s is definitely that.”

THESIDE

Ward Gateway Center 940 Auahi St., Honolulu 591.1646

1

— all on top of a local corn tortilla.

“We make a huge effort to do local,” Pietsch Shaw says. “Our tortillas are local, our cabbage is local, our tomatoes are local, the green onions. So a large portion of what you get in a taco or a salad is actually from Hawaii … That is important to us — to make things as fresh as possible.”

Wahoo’s also is the perfect place to find some pau hana fun — especially during its crowd-pleasing Taco Tuesdays, which takes place weekly at the Kahala location, starting at 5:30 p.m. On Tuesdays, tacos are just $2, and Primo beer is $2. Live music, which features a rotating set of various bands, begins at 6:30.

The same deals also are available during Wahoo’s Wednesdays at Ward, while Wednesdays at the Kahala store are for Family Night. On Family Night, a child can eat for free per every adult meal purchase.

Please note that all of these deals are for dine-in customers only.

If you are stopping by the Kahala loca-

tion for a drink after work, be sure to try this month’s drink special — Black Raspberry Paloma ($5), which is a layered cocktail with tequila, fresh lime juice, grapefruit juice, black raspberry liquor and soda water. Each month, Wahoo’s at Kahala (which has a full bar) mixes up a new $5 drink special.

For those who just can’t get enough of Wahoo’s, you can take it home with you.

The restaurant offers party platters, a taco bar and even a full-service catering option. Catering starts for as little as $8 per person.

2

Contact Christina O’Connor at diningout@staradvertiser.com

1 Two Blackened Soft Tacos with fish ($7.30) 2 Seven Layer Salad with Grilled Chicken ($10.75) 3 Wahoo Bowl ($10.75) Leah Friel photos

3

eatthis 1

2

For questions related to your Honolulu Star-Advertiser subscription

CALL

538-NEWS(6397) The pulse of paradise. | www.staradvertiser.com

Whipping up originality at

Available on Sunday, Monday and Tuesday Only –––––––––––––––––Beginning–––––––––––––– Gravlax Salmon Roulade with Cream Cheese and Crab Meat with a glass of Mionetto Prosecco Gold Label

––––––––––––––– Appetizers –––––––––––––– Pork Tenderloin Sate’ with Thai Peanut Sauce and Cucumber Salad

–––––––––––––––– Salad –––––––––––––––––

Fendu

Poached Pear Salad with Rainbow Vegetables and Raspberry Vinaigrette with a glass of Esser Chardonnay

3

By Ali Resich

50% OFF valid Sun, Mon & Tues Expires 5/29/12.

––––––––––– Choice of Entrée ––––––––––––– • Chef Chai’s Signature Thai Style Oxtail Soup & Steamed Rice $40 per person for Dinner • Chicken Roulade with Roasted Leek Gravy & Mashed Potato $15 per person • Seafood Tortellini with Lobster Reduction for Wines with a glass of Au Bon Climat Pinot Noir FREE VALET PARKING ––––––––––––Dessert––––––––––– Heart Shape White Chocolate Amore Truffle Aloha Tower Marketplace

W

ith baskets full of freshly baked bread loaves and baguettes lining the wall behind a display case overflowing with pastries and desserts, the simple charm of a good old-fashioned bakery is what initially draws you into Fendu Boulangerie at Manoa Marketplace.

With a second glance, you start to notice all of the bakery’s intricacies, such as the artful way in which French dark chocolate is combined with tropical fruit and sprinkled with coco nibs in a beautifully presented Valrhona Chocolate Mousse with Lilikoi Sauce ($5.50), for instance.

“For me, it’s the best chocolate in the world,” says chef and owner Niel Koep when describing the French chocolate he whips into a delicate mousse for the dessert. “It actually has sort of a fruity flavor and well-defined chocolate flavor — not too sweet.”

Such attention to detail goes into Fendu’s specialty breads as well, made from scratch every day. A hearty multigrain loaf, American Harvest ($5.50 regular, $3.25 petite), is loaded with wheat, rye, whole wheat, oatmeal, rye meal and bran, and bejeweled with cranberries and

Buy one dinner entree, receive 2nd entree

www.chefchai.com 585-0011

SPECIAL GUESTS

Wed: Robert Cazimero

macadamia nuts. Koep put his own touch on a Baking Team USA (competitors in the Baking World Cup) bread formula to create this beautiful loaf, which celebrates the harvest of America.

While wholesome at heart, the bakery also has expanded its menu quite a bit since opening in 2009.

FENDU BOULANGERIE WHERE Manoa Marketplace 2752 Woodlawn Drive, Honolulu CALL 988.4310 HOURS Tuesday-Saturday, 7:30 a.m.-7 p.m.

Sunday, 7:30 a.m.-3 p.m., Closed Mondays

Gourmet pizzas and sandwiches now add to its creative flair with Cordon Blue Panini ($8.50) among the most popular choices. Black Forest ham, Swiss and Gouda cheeses, farm-fresh tomatoes, sauteed sweet onions and a hint of mayonnaise are grilled between perfectly crisp rustic buns, 4

Thurs: Jerry Santos

Fri: Brothers Cazimero

Sat: Danny Couch

made especially for the bakery’s sandwiches.

In the end, you know that Fendu Boulangerie exemplifies all the simplicity you want from a bakery — natural ingredients nurtured into comforting baked goods — combined with an irresistible use of innovative flavors. All in all, it’s a taste you’ll come back for.

Valrhona Dark Chocolate Mousse with Lilikoi Sauce ($5.50) Cordon Blue Panini ($8.50) Nicholas Flores, Niel and William Koep with Fendu masterpieces American Harvest multigrain bread ($5.50 regular, $3.25 petite) Nathalie Walker photos D I N I N G O U T | M AY 1 3 - 1 9 , 2 0 1 2 | 1 9

WHERE TO DINE

Symbol Key

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Lunch

Waikiki Beach Eggspress

2752 Woodlawn Dr. Manoa Marketplace 988-4310

BUFFET

La Palme D’or

Waikiki - 1850 Ala Moana Blvd 949-4467 Waikiki - Kuhio & Lewers 921-2400

Catering

Panya 711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Fendu Boulangerie

IHOP

Online

Located inside of Zippy’s

BAKERY

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Alcohol served

Napoleon’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

343 Saratoga Road 923-EGGS (3447)

After Midnight

4369 Lawehana St. (across Target in Salt Lake) 422-0059

Tropics Bar & Grill

Eggs n’ Things

Dinner

Larry’s Bakery

Pearl City - Times Sq. SC 486-4467 Kaneohe - Windward Mall 235-4467 Hilo - Prince Kuhio Plaza 959-2600

AMERICAN

Camellia Buffet

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

930 McCully St. 951-0511/0611

Special Mom Menu for10

189

$

something new. something classic.

Available Now Thru Mother’s Day!

Chinese Chicken Salad • Ham & Scallop Soup • Stuffed Duck • Walnut Shrimp • Crispy Skin Chicken • Ginger & Onion Steamed Sea Bass • Boneless Chicken Cake Noodle • Rice • Chef’s Dessert of Day 111N. King St. near Maunakea 7am-10pm

#2

Fish Patties

521-8268

Dim Sum $ 98

Served 7am Daily

Free Parking in the Rear DINNER HOURS ONLY No credit cards accepted for special menu

1

Take-out Orders Welcomed

Open Daily 11am - 10pm

Happy Hour

Celebrate Your Birthday

Daily in the lounge 3pm - 6pm

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

Vino Thursdays 25% Off Bottles of Wine Bring this ad in for a Complimentary Dessert* *With the purchase of two entrees.

Maximum 2 coupons per table. $8.00 Value. Expires 5/31/2012.

StarAdv

Ala Moana Center Ho‘okipa Terrace

808.356.8300

1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212

Call For Take Out www.bangkokchefexpress.com

Under New Management

1 FREE

medium size DRINK with purchase of 1 regular PLATE or COMBO! (With coupon) Expires 5/19/12

Diamond Head Side of Zippy’s

NOW OPEN at 900 N. Nimitz Hwy 536-8570

Mon-Sat 10:30am-9pm; Sun 12n-8pm

808 Yong’s BBQ

678-8058 CATERING AVAILABLE

2 0 | D I N I N G O U T | M AY 1 3 - 1 9 , 2 0 1 2

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm

Waikoloa Beach Resort

www.macaronigrill.com

94-216 Farrington Hwy • Waipahu

6.65

$

Queen’s MarketPlace 808.443.5515

OPEN Mother’s Day!

OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH FOR ONLY...

• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking Proper Attire Required Reservations Recommended

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

All-Occasion Catering Perfect for Birthday Parties, Family get togethers and more!

946-2073 Deli Hours: Wed-Sun 6am-2pm After hours catering available

2710 South King St. www.fukuyadeli.com

14 LOCATIONS:

OAHU: AINA HAINA 373-4033 KAPAHULU 735-7700 WAIAU 485-0227 KANEOHE 247-9595 ALA MOANA 942-9102 WAIKELE 678-3180 STADIUM MARKETPLACE 488-9202 EWA TOWN CENTER 683-1003 WARD CENTER 591-5600 KAPOLEI 674-4227 OTHER ISLANDS: KUKUI GROVE (808) 632-2450 MAUI MALL (808) 873-7776 LAHAINA (808) 661-0333 KONA (808) 327-6776 Proud recipient of:

PARTY PLATTERS available for…

MOTHER’S DAY!

www.genkisushiusa.com www.genkisushiusa.com Serving Lunch & Dinner • Take-out Available

WHERE TO DINE Five Star International Buffet

Kissaten

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

88 Piikoi St. 593-1200

Makittii

CATERERS

2380 Kuhio Ave. 923-2260

94-1068 Ka Uka Blvd.

677-7744

Anytime Cafe Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

Golden Duck

Ho Ho Chinese Cuisine 590 Farrington Hwy. 692-9880

4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088

A Catered Experience

CAFE

Canton Seafood Restaurant 923 Keeaumoku St. 955-3388

Jade Dynasty Seafood Restaurant

111 N. King St. 521-8268

Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Happy Day Chinese Restaurant

Little Village Noodle House

3553 Waialae Ave. 738-8666

1113 Smith St. 545-3008

Golden Palace Seafood Restaurant

CHINESE Aina Haina Chop Suey Aina Haina Shopping Center 820 W. Hind Dr. 373-1303 or 373-4632

Kapa Cafe 2810 Pa’a St, #1A 833-KAPA (5272)

Dinner Menu

2 Choice Teishoku Combo

17.75 - $22.75

$

Served with rice, miso soup, two side dishes, and pickles.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled Salmon Chicken Katsu • Miso Butterfish • Karaage • Pork Ginger Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

Bentos and assorted musubi available daily as well as ala carte specials OPEN DAILY 11am-9pm Lunch 11 am - 4 pm Dinner 5 pm - 9 pm

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the KAMADAKIGOHAN cooked completely by “Ogama”.

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

942-4848

TEL.

www.fujio-food.com

any item with purchase of regular priced entree. Dine-in only.

Plan your graduation event with us Contact Cheryl

2nd entree of equal or lesser value.

Valid Mon-Thurs with coupon. Exp 5/17/12

1137 11th Ave • 737-1937 2222 S. Beretania St. • 941-4400 ~ Free Delivery - Pizza ~ 3040 Waialae Ave. • 737-7739

• 4 Private Rooms • Accommodations for 20 - 200 • Lunch or Dinner ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

Hawaii’s only Gourmet Buffet

15% OFF Dinner* Royal Hawaiian Center, Bldg. C, Level 3 | 380-9300 Lunch 11:00a-2:00p, Happy Hour 2:00p-5:00p, Dinner 5:00p-10:00p Open Daily | Full Bar | Validated Parking *Discount valid with local or Military ID, & Seniors (ages 60+). Cannot be combined with any other offers.

FiveStarWaikiki.com

98-150 Kaonohi St. •• Tel: 486-5100 *Valid on actual birthday w/valid ID

Receive a FREE JJ’s Bistro

Chocolate Pyramid dessert on your birthday! *Menu and prices subject to change.

SENIOR SPECIAL!

BIRTHDAY SPECIAL!

Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price.

Excludes Mother’s Day. Expires 5/25/12.

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Excludes Mother’s Day. Must purchase beverage. Expires 5/25/12.

5 OFF Lunch 10 OFF Dinner

$ $

FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

D I N I N G O U T | M AY 1 3 - 1 9 , 2 0 1 2 | 2 1

WHERE TO DINE Lung Fung Chinese Restaurant

ON ON

5724 Kalanianaole Hwy. 377-5566

at McCully

On On at McCully

ROYAL PALACE

Maple Garden /Yen King

R E S TA U R A N T

Stadium Mall 4510 Salt Lake Blvd. #C1 487-6662 or 486-7410

Nice Day Chinese Seafood Restaurant

Seafood Village Hyatt Regency Resort & Spa

2 for

39

$

(Savings of $12)

BBQ CHICKEN & ST. LOUIS RIBS COMBO 1 INCLUDES

Ward Centre 1200 Ala Moana Blvd

596-7488

Kenny’s Restaurant

Ert’s Grill

1620 N. School St. 841-0931

99-082 Kauhale St., Aiea 488-8898

FREE

Must present coupon.

Not valid w/other specials/discounts.

Limit one coupon per person.

Exp. 5/17/12

Kenny’s Express Hawaiian BBQ

Henry Loui’s 2850 Paa St. 833-3728

Street Level, 2424 Kalakaua Ave, #102 971-1818

LUNCH SPECIALS EVERYDAY 11AM TO 3PM

Kakaako Kitchen

Royal Palace Restaurant

909 Isenberg St. 941-6641

Liliha Square 524-1628

739-0993

Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

641 Keeaumoku St. 947-1688

1055 Alakea St. 525-8585

3447 Waialae Ave.

Big City Diner

Panda Cuisine

Mandalay (The)

JJ Bistro & French Pastry

FAMILY DINING

1110 McCully St. 946-8833

4 pc. gyoza w/any regular entree OR 2 pc. shrimp tempura w/any combo meal

Royal Hawaiian Shopping Center, 2nd floor 922-9333

BUY ONE ITEM & GET THE NEXT ONE

Mililani Shopping Center • Open Daily 10am-9pm

625-9999

50% OFF

Good for any item of equal or lesser value. Original Coupon required. Not valid on retail items or bottled beverages. One discounted item per coupon.

Not combinable with any other offer. No cash value.

Exp. 5/31/12.

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

Treat Mom for Mother’s Day!

/2 A LOAF OF ONION RINGS.

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

New Weekend Hours Dillingham Only 10:30AM-9PM

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

Halo Halo

Cuisine of the Philippines

Make your reservation today!

www.maxschicken.com

951-MAXS (6297)

Cookie Leis & Lanyards 4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM www.larrysbakery.com or find us on

FAMILY NIGHT-WEDNESDAY AT WAHOO’S KAHALA

Mother’s Day Special PEARLRIDGE

98-150 Kaonohi St. 808.487.9911

WAIKIKI

1972 Kalakaua Ave. 808.942.2121

www.tonyromas.com

Dine in only. Must present this coupon. Not to be combined with any other promo/discount/offer. Not valid on Mother’s Day. Expires 5/17/2012.

2 2 | D I N I N G O U T | M AY 1 3 - 1 9 , 2 0 1 2

Sunday, May 13th

FREE

Appetizer Sampler with Purchase of a Salad and any whole pizza. Not valid with other offers/discounts. Valid only on 5/13/12

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400

KIDS EAT FREE

*Free Kids Meal For Every Adult Meal Purchased.

BALLOON ANIMAL ARTIST AND TOY CHEST. HAPPY HOUR FOR MOM & DAD!!! *OFFER SUBJECT TO CHANGE, DINE-IN ONLY, VALID KAHALA LOCATION ONLY

WAHOO’S KAHALA | 4614 KILAUEA AVE. | 732-9229

WHERE TO DINE Kit N Kitchen

Shiro’s Saimin Haven

Plaza Cafe

Waimalu 98-020 Kam Hwy. • 488-8824 Waipahu 94-256 Waipahu Depot St. • 676-2088 Ewa Beach Shp. Ctr. 91-919 Fort Weaver Rd. • 689-0999

(inside Best Western - The Plaza) 3253 N. Nimitz Hwy 836-3636

3441 Waialae Ave.

626-5368

Opulicious

Rainbow Drive Inn

946 Coolidge St. 943-8885

Wailana Coffee House 1860 Ala Moana Blvd.

955-1764

Willoughby’s

3308 Kanaina Ave. 737-0177

Pagoda

Outrigger Reef on the Beach 922-2887

1131 Nuuanu Ave. 587-7877

Ala Carte menu also available

May 11 - 13 Only Watercress Tofu Salad with Miso Dressing Imperial Scallop Soup Peking Duck with Steamed Buns Salt & Pepper Jumbo Shrimp Sizzling Black Cod Tangy Orange Pork Chops Shitake Mushroom with Steamed Choy Sum Shredded Roast Duck Mushroom E-Mein Dessert of the Day for Guests Choice of Dessert for Moms

Bistro & French Pastry

1st Course: Soup or Mixed Greens 2nd Course: Appetizer Trio 3rd Course: Choice of • Baked Salmon Wellington • Opaka Fettucini 4th Course: Choice of • Pan Seared Pork Tenderloin • Grilled New York Steak Brioche 5th Course: • Dessert of Choice

DIM SUM GRAD LUNCHEON

Chinese Chicken Salad • Hong Kong Dim Sum Assortment • Mongolian Pork Chops • Shrimp Taro Basket • Boneless Minute Chicken Cake Noodle • Steamed Rice • Almond Float $169 per Table of Ten

2012 GRAD LUNCHEON MENU

Chinese Chicken Salad • Cantonese Roast Duck • Hunan Tofu • Sweet Chili Flounder Filet • Braised Boneless Beef Shortribs • Sauteed Kai Lan with Garlic • Shredded Chicken Noodle $179 per Table of Ten

28 NOW TAKING

$

plus tax per person

RESERVATIONS FOR

FATHER’S DAY!

262 (for 10 people) $120 (for 4 people)

2012 GRAD DINNER MENU

Deluxe Appetizer Platter • Wintermelon Chicken Soup • Roasted Garlic Chicken Curry Seafood with Golden Haupia • Hunan Tofu • Braised Beef Shortribs with Taro Prawns with Fresh Asparagus $239 per Table of Ten

$

Mothers receive FREE Cake or FREE Rose

Reservations recommended

Sunday, May 13th

Choice of Two: • 2pc Shrimp & 2pc Vegetable Tempura • Miso Butterfish • Chicken Katsu • Chicken, Beef or Pork Teriyaki • Chicken Karaage • Salmon (plain, salted or teriyaki) • Sashimi or Unagi add $2 more to meal price Includes Miso Soup, Cold Tofu, Tsukemono, Gyoza and Tea.........$12.95

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite

ENTER TO WIN

MAY 1-31

MIND, BODY & SEOUL! GIVEAWAY

NEW! Spaghetti with Turkey Meat Sauce Fast $ .75 Food

Available from 10:30am while supplies last

MOTHER’S DAY Sunday, May 13th HONG KONG DIM SUM INT’L BRUNCH BUFFET Adults $24 • Seniors $23 • Keikis (5 to 12) $12

Sunday, May 13, 2012 11A.M. till Midnight

1750 1450 1350

Roast Prime Rib $ of Beef Scallops & $ Shrimps Chicken Marsala $ on Pasta

Complete Dinners Include Salad Bar, Strawberry Short Cake, and more!

Eggs Benedict $ Royal

1050

PRIME RIB, SEAFOOD INT’L DINNER BUFFET

Adults $28 • Seniors $27 • Keikis (5 to 12) $14

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

2 hours Free Parking in rear

5

Zippy’s Call the one nearest you

Treat Your Father to a Special 5-Course Meal!

Mother’s Day Special Set Menu

545-3008

(inside Ohana Honolulu Hotel) 3401 N. Nimitz Hwy 837-5932

Shore Bird Restaurant

Restaurant Epic

1525 Rycroft St. 948-8356

1113 Smith St.

Waikiki 1972 Kalakaua Ave. • 942-2121 Aiea 98-150 Kaonohi St. • 487-9911

580 N. Nimitz Hwy. 545-7979

Ala Moana Center, Mauka - Mall Level 946-6388

Le Cacao Bistro

Tony Roma’s

Sam Choy’s BLC

Panya Bistro • Bakery • Bar

1010 University Avenue 942-7622

955-1764 Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

Mother’s Day

Dine-In Specials Menu

May 11th - 13th

Zippy’s Dine-In Restaurants Only Choice of Grilled Salmon & MIND > Kindle Fire (1 winner) Garlic Butter Shrimp Combo BODY > 1 of 4 Spa Packages from Heaven on Earth (pictured) or Prime Rib SEOUL > Trip for Two to Seoul, Korea or 360,000 HawaiianMiles

Restaurant price: $6.75. Offer valid May 1-31, 2012. Prices slightly higher at Kahului. No substitutions. Offer not valid with any other promotional offers/discount cards. Other restrictions may apply. No purchase necessary for giveaway, see stores for details.

Choice of Brownie Delite, Bread Pudding Ala Mode or Red Velvet Cake Ala Mode Mother’s Day special menu items served from 10:30am while supplies last.

D I N I N G O U T | M AY 1 3 - 1 9 , 2 0 1 2 | 2 3

WHERE TO DINE FILIPINO Max’s Of Manila 94-300 Farrington Hwy 801 Dillingham Blvd.

951-6297

FINE DINING Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Chai’s Island Bistro Aloha Tower Market Pl. 585-0011

Hoku’s

Stage Restaurant

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave 739-8760

1250 Kapiolani Blvd.

237-5429

Hy’s Steak House

Top of Waikiki

2440 Kuhio Ave. 922-5555

GREEK The Fat Greek Kaimuki - 3040 Waialae Ave. 734-0404 Ala Moana - Makai Market 949-2120 Waikiki - 1831 Ala Moana Blvd 941-3444

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Plumeria Beach House The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave 739-8760

ITALIAN

FRENCH

Ruth’s Chris Steak House Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Taormina-Sicilian Cuisine

Fine Dining Burgundy

227 Lewers St. 926-5050

1006 Kapahulu Ave 739-5000

Il Lupino Royal Hawaiian Center 922-3400

OPEN EVERYDAY • ALL DAY

BEST FOOD***BEST PRICE***BEST SERVICE

bliss.

tender moments of

www.VillageThai.com WITH $10 OFF $50.00 PURCHASE WITH $5 OFF $30.00 PURCHASE

CITY SQUARE SHOPPING CENTER

TEL. 845-4554

WAIPIO SHOPPING CENTER

TEL. 678-2878

KUNIA SHOPPING CENTER

TEL. 676-0843

Cannot be combined with any other promotions. Cannot be used for private parties. No holidays. Must present coupon. Expires May 31, 2012.

MOTHER’S DAY Sunday, May 13, 2012 May Special

Seafood Salad $4.99

Offer valid on dine-in orders only. Must present coupon.

Cannot be combined with other offers or coupons. Exp 5/31/12

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

filet mignon,10 ounces

WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.

A fine steak. A fine experience.

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

DINNER BUFFET Sittings at 5:00pm & 7:00pm

$20.99 Adults $17.99 Seniors (60 and older) $13.99 Children (3-12)

$28.99 Adults $24.99 Seniors (60 and older) $17.99 Children (3-12)

featuring a variety of Hong Kong Style Dim Sum, soups, salads, stir-fried entrees and desserts

featuring Roasted Pig, Snow Crab Legs, Prime Rib, Peking Duck, soups, salads, desserts and more! www.themandalayhawaii.com

1055 Alakea St. 525-8585

An “air”larious dining experience with ono food and FUN balloon art!

Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.

Free Parking Mon- Fri after 5pm & All Day Sat & Sun

CELEBRATE YOUR GRADUATE’S ACHIEVEMENT.

Limited e Only!

Tim exp. 5/31/12

TERI PORTABELLA or PORK MUSHROOM $ PLATE BURGER ($1 more for combo)

6.95

946 Coolidge St. (across Moiliili Long’s) Mon-Fri: 10am-8pm • Sat: 10am-3pm • Sun closed 2 4 | D I N I N G O U T | M AY 1 3 - 1 9 , 2 0 1 2

DIM SUM BRUNCH BUFFET Sittings at 9:30am, 11:30am & 1:30pm

$5.95

943-8885

Special Graduation Menus start from $8.95 per person, OR Create Your Own Graduation Menu from $10.95 per person! (Minimum 25 guests, delivery fees may apply.)

677-7744

Call to order or visit www.acateredexperience.com for more info.

WHERE TO DINE Paesano Ristorante Italiano Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923

Genki Sushi

JAPANESE Curry King Ward Warehouse 1050 Ala Moana Blvd. #1400 591-8855 Chinese Cultural Plaza 100 N Beretania St. 538-1151

1841 Ala Moana Blvd.

941-4444

Hifumi Japanese Restaurant

3008 Waialae Ave. 734-2222

Romanos Macaroni Grill

Genki Sushi

Hinone Mizunone

Stadium Market Place 488-9202 Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waikele Center 678-3180 Waiau 485-0227 Ward Center 591-5600

1345 South King St. 942-4848

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

ROYAL PALACE R E S TA U R A N T

4510 Salt Lake Boulevard 96818 Stadium Mall, next to Ice Palace LOTS OF PARKING

Offering Buffet (25 Items to choose from) & Sit Down Menus Lunch Buffet Dinner Buffet (11:00AM-2:00PM) (5:30pM-8:30PM) Daily ..................$10.95 Weekends/Holidays..$12.95 Monday – Friday ........$11.95 Special Party Menu - $185.00 per table of 10

-Scallop Soup -Whole Peking Duck w/ Steamed Buns -Salt & Pepper Shrimp -Seafood Combination w/ Mixed Vegetables -Sweet & Sour or Steamed Fish Filet -Cold Ginger Chicken -Live Lobster with Ginger onion or Black Bean Sauce (2pc.) -House Special Cake Noodle -Steamed Rice Restaurant Hours: 10 AM - 9 PM

Call for Reservations 487-6662 or 486-7410

Katsu

Chinese Cultural Plaza 536-3035

Ala Moana Center Hookipa Terrace 356-8300

Z Pizza

Kobe Japanese Steak House

Kukui Grove 808-632-2450 Maui Mall 808-873-7776 Lahaina 808-661-0333 Kona 808-327-6776

Kozo Sushi Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

Ichiriki Aiea 98-150 Kaonohi St. 484-2222

Nagoya Ramen

Honolulu 510 Piikoi St. 589-2299

Mililani Shopping Center 95-221 Kipapa Dr. #C-15 625-9999

Picnic on the Lanai Nouvelle Luau Nouvelle Luau

May 11-13, 2012 • Shrimp Risotto Croquette Special • Clam Chowder Soup 4-Course • Osso Buco Braised Veal Shank Meal OR $23.95 Trio Shrimp Spaghetti per person • Chocolate Mousse OPEN TIL MIDNIGHT!

Luau with a twist!

May 27th, 2012 • 6:30pm Served Family Style • $35++ BYOB • No Corkage Fee “Our Lau Lau— House Made!”

Chef/Owner Russell Siu

~ ~ Kaka‘ako Kitchen

Call for reservations 596-7488

MARKET CITY SHOPPING CENTER 2919 KAPIOLANI BLVD., #218 735-3888

Ward Centre

Also available PASTA • BURGERS • SALADS • SANDWICHES

For questions related to your Honolulu Star-Advertiser subscription Saikoro Steak • Teriyaki Chicken Gomoku Chirashi • Assorted Sashimi Spicy Ahi • Okara Potato Salad Side Salad • Miso Soup • Dessert

SAKURA TERRACE JAPANESE CAFE

CALL

RESTAURANT

538-NEWS(6397)

SUNTORY

Request a vacation stop • Make a payment Billing or delivery questions • Start a new subscription

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

1240 South King Street | 591-1181 | www.sakuraterrace.com

922-5511 The pulse of paradise. | www.staradvertiser.com

MONDAYS, WEDNESDAYS, & THURSDAY ONLY

1 FREE Shrimp Tempura

With your order when you bring in this coupon, 1 per person

Expires 5/17/12

Hanaki Japanese Cuisine

MOTHER’S DAY SPECIAL BUFFET HO HO Chinese Cuisine

• LUNCH $20.95 10:30AM - 2:30PM • DINNER $29.95 2:30PM-10PM

590 Farrington Hwy Kapolei Marketplace

692-9880

KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP

Prices starting at

11.95 per person 200-300 Capacity

ALL-YOU-CAN-EAT

*DISCOUNTS/COUPONS NOT ACCEPTED ON MOTHER’S DAY

Serving Oahu’s Ohanas For More Than 14 Yrs. 11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

$

• PRIVATE PARTY ROOM

930 McCully St. • 951-0511/ 951-0611 • CONVENIENT PARKING

Crab Legs & Mayonnaise Shrimp Dinner Buffet Friday, Saturday & Sunday

D I N I N G O U T | M AY 1 3 - 1 9 , 2 0 1 2 | 2 5

WHERE TO DINE Odoriko Japanese Restaurant

Sumo Ramen

Yoshi

2400 Koa Ave. 923-7368

Kaneohe • 234-6868 Kapolei • 693-8808 Market City • 737-1868 Kamehameha Shp Cntr • 848-8186 Pearl Highlands Cntr • 456-8082 99 Ranch Mapunapuna • 833-3139

1427 Makaloa St. 941-6891

Makino Chaya 98-150 Kaonohi St. 486-5100

Red House In Honolulu

Ala Moana Hotel, Ground Floor 943-1155

835 Keeaumoku St. #I-101 B • 944-0088

KOREAN

1111 McCully Street 947-5411

Sushi King

Sakura Terrace Japanese Cafe

Wahoo’s Fish Taco

East, in King’s Village • 922-4233 Central, in Waikiki Shopping Plaza 922-4702 West, in Ala Moana Cntr-Hookipa Terrace 945-3443

2746 Kaimuki Avenue 732-1656

MEXICAN

94-216 Farrington Hwy #B1-4 678-8058

Tanaka of Tokyo

Sekiya’s Restaurant & Delicatessen

Yakiniku Million

626 Sheridan St. 596-0799

808 Yong’s BBQ

2700 S. King St. 947-2836

1240 South King Street 591-1181

FOR MOMS, DADS, TEACHERS & GRADS!

Yuzu Japanese Cuisine & Bar

Sushi Company

Restaurant Suntory Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

PERFECT

Choon Chun Chicken 1649 Kalakaua Ave. 447-4492

Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

Choi’s Garden 1303 Rycroft St., Honolulu. HI 596-7555

EARLY BIRD SPECIAL $15.95 Complete Dinner

10% off

New Hours 5:30 - 6:45pm

your bill with this ad.

$11.45 Complete Lunch

Cannot combine w/other discounts.

Exp. 5/17/12.

& after 10:30 p.m.

951-7878

Sapporo & Kirin (large) $5.75 after 10:30pm

2700 S. KING ST.

BY

(near 7-11 at King St. / University) FREE Parking at Moiliili Post Office lot

O B

M-TH 4PM-MIDNIGHT • F-SUN 4PM-1AM

YAKINIKU

Open

BUY A $25 GIFT CARD & GET $5 OFF YOUR NEXT VISIT

MILLION

7

www.choisgarden.com

Days

Kalbi Seaweed Soup

Kalbi Kim Chee Chi-ke

Beef Stone Bi Bim Bap

©2012 IHOP IP, LLC

Lunch Specials Valid at Participating Locations Windward Mall 235-4467 Pearl City 486-4467 • Hilo 959-2600 Waikiki (Ala Moana Blvd) 949-4467 Waikiki on Kuhio Locations: 921-2400 Valid at Participating Waikiki (Alawww.ihophawaii.com Moana), Hilo, Pearl City, and Windward Mall

10% OFF Cash Sale Only

$7.99

947-2836

Open 7 Days • 2700 So. King St.

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/specials.

Expires 5/31/12. Must present coupon.

1303 Rycroft Street | Honolulu | HI 96814

Panda Cuisine 12

Lobster $

99

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant

947-1688 Hong Kong Style Dishes

Mother’s Day Special

524-1628

Celebrating 10 Years!

Dim Sum Take Out Special! 8am-11:30am

with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 5/31/12. Must present coupon.

2 6 | D I N I N G O U T | M AY 1 3 - 1 9 , 2 0 1 2

Small Abalone

LIVE

4.99/ea

$

Liliha Square by Times Supermarket

Lobster $1299

(808) 596-7555

626 SHERIDAN ST. (behind Walmart)

596-0799

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

Since 1989

UNDER NEW MANAGEMENT!

5% OFF

Credit Card Sale Only (With Coupon) (With Coupon)

Hong Kong Dim Sum & Regular Menu Items

starting from Served Daily 10am-3pm

While supplies last

Live Lobster ONLY

$

10.99

w/purchase of entrée. Dine-in only.

FREE DESSERT OF THE DAY WITH DINNER! Valid 5PM – CLOSE 641 KEEAUMOKU ST. • OPEN DAILY 11AM - 1AM

Ala Moana Center 947-8818

Graduation Menu • Roasted Meat Appetizer Platter $ 23 (Roasted Duck, Char Siu, Bean Curd Roll) For Ta 8 • Mixed Seafood Soup b of 10 le • Dynasty Style Golden Fried Chicken • Chef’s Special Style Black Pepppered Beef Tenderloin • Steamed Fish Filets w/Ham & Vegetable in a Lotus Wrap • Shrimps with Garlic, Chili & Pepper in a Ocean Basket • Shanghai Pak Choy & Virginia Ham in Supreme Broth • Yeung Chow Style Fried Rice • Dessert of the Day

WHERE TO DINE OKAZUYA Fukuya Delicatessen & Catering 2710 S. King St. • 946-2073

Shabu Shabu House

The Ocean House Restaurant

SEAFOOD

2700 S. King St. 951-7878

SHOR American Seafood Grill 1351 Nuuanu Ave. 533-6169

PACIFIC RIM 3660 Waialae Ave. 737-1177

Keo’s Thai Cuisine

2028 Kuhio Ave. 951-9355

THAI Bangkok Chef

SHABU SHABU

3660 on the Rise

1286 Kalani St. #104 • 845-4554 94-1040 Waipio Uka St.#15 • 678-2878 94-673 Kupuohi St. #B105 • 676-0843

Shabu Shabu KIng

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

Nuuanu Okazuya

Thai Village

1221 Kapiolani Blvd 597-1655

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570

VIETNAMESE Pho My Lien 98-150 Kaonohi St. 488-4900

Hanaki Restaurant Manoa Marketplace 2756 Woodlawn Drive 988-1551

Thai Town Cafe

Saigon Cuisine

1311 N. King St. #F-06 842-4049

1408 Liliha St. 521-6888

Contemporary Dining Best “Japanese Style” Shabu Shabu in Hawaii

For the month of May, take advantage of our . . .

“Laksa” House Noodle and Panya

5:00 p.m. to 6:00 p.m.

Iced Fruit Tea

SUNSET DINNER SPECIAL Receive 20% OFF

Shabu Shabu or any Sukiyaki Set

of the food portion of your check

featuring our special sukiyaki sauce. Exp. 5/17/12

• Not valid on Mother’s Day or combinable with other offers or promotions • Does not apply to menu items under the shellfish heading.

• Orders must be placed by 6:00 p.m.

• Not valid for take-out orders

Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) Validated Parking • 1221 Kapiolani Blvd. • 597-1655

Recognize your graduate's accomplishment by celebrating this milestone in our private banquet room.

Special graduation buffet menus available

Call 545-7979

Sunday, May 13th

Start your day at Sam Choy's. . .

Special Brunch Menu $28 • 10am-2pm

Join our Breakfast Club and receive a discount off of your breakfast check and earn credits for a complimentary breakfast

Mother’s Day Specials COURSE ONE: SALAD Cobb Salad Stack COURSE TWO: CHOICE OF ENTRÉE Angus Beef Meatloaf ‘Loco Moco’ or Miso Glazed Wild Salmon or Pesto Grilled Pork Chop COURSE THREE: DESSERT Strawberry Tres Leches Cake

Special Dinner Menu $39 • 5pm-9pm COURSE ONE: SALAD Grilled Caesar Bruschetta COURSE TWO: APPETIZER Pan Roasted Curried Shrimp COURSE THREE: CHOICE OF ENTRÉE Bacon Wrapped Filet Mignon or Lump Crab Crusted Wild Salmon or Moroccan Spiced Rack of Pork COURSE FOUR: DESSERT Chocolate Ganache Menu Items Are Subject to Availability. No Substitutions on Menu Items.

1131 Nu‘uanu Ave • 587-7877 Reservations Recommended • Validated Parking Available

580 Nimitz Hwy. 545-7979

Like us on Facebook for Special Deals & Offers

ALA MOANA CENTER MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET 946-6388

www.samchoyhawaii.com

May Specials Red Velvet Cake & Red Velvet Cupcake

Dear Moms,

Thank You! Love, Ichiriki

TWO GREAT LOCATIONS!

AIEA • 484-2222 98-150 Kaonohi St.

HONOLULU • 589-2299 510 Piikoi St.

D I N I N G O U T | M AY 1 3 - 1 9 , 2 0 1 2 | 2 7

orderoftheday

An Experience That’s

Yangnyum Kal-Bi ($24.95) — vides lunch specials from 11 Myun ($7.95), buckwheat black shoyu-marinated short ribs — a.m. to 2 p.m., with dishes rang- noodles in a special chilled soup Bul Go Gi ($22.95), or marinat- ing from $5 to $10 on its menu. with cucumbers; and Bi Bim ed sliced beef, and Chicken Park points out that locals usual- Naeng Myun ($7.95), buck($22.95). ly enjoy entrees including Kal- wheat black noodles with a If customers find Yakiniku bi, Beef and Chicken Plate spicy sauce.

Million too crowded at any par- ($12.95) and Meat-Jun and For those wondering where ticular time, takeout is wel- Chicken Plate ($9.95). Korean to park at this popular eatery, comed — even for barbecue customers frequently order dish- Paik says that parking is availitems. es such as Mool Naeng Myun able in the back of the restaurant “Everything (on the menu) is ($7.95) — buckwheat black or on the street in front of the available for takeout,” Angela noodles in a special, chilled soup restaurant. says. “Takeout prices are the — Oo-e Mool Naeng Story by KELLI SHIROMA // Photos by NATHALIE WALKER same as dine-in prices.” or a vast array of delicious Mool Naeng Myun + Bi Bim Yakiniku Million also pro2 Korean cuisine and a fun do-it- Naeng MyunKal Bi + Kal Bi ($28), a combination dish com1 yourself yakiniku experience, look no further than Yakiniku Million. prising buckwheat (black) nooThe eatery, which opened in 1989, pro- dles in a chilled special soup, vides its customers with a variety of buckwheat (black) noodles mixed with a spicy sauce and barbecue (yakiniku), soup, noodle and barbecue short ribs. The latter mixed rice plates. dish is especially popular during For the next month, Yakiniku the hot summer months, accordMillion is having a special on its ing to Park.

Dried Pollack Soup ($7.95 from “During summertime, the 11 a.m. to 2 p.m.; $10.95 from 2 combination dish is popular,” p.m. to midnight). The soup was she explains, “because it’s hot first introduced April 20 and has outside and the soup is chilled 3 garnered a positive response and refreshing.” among customers, according to Also popular is Kal Bi Tang manager Diana Paik, and it will ($10.95 regular, $15.95 large), be the eatery’s special until May which is frequently ordered by 20. both locals and Koreans.

“Most Korean people know “It’s a short ribs soup, and we about it (our soup),” says Paik. have a regular and large por“The soup includes pollack fish, tion,” Paik confirms. green onions, eggs, a special During dinner, the managers soup base and daikon radish.” say that many customers order Since it first opened in 1989, Yakiniku, and others order a Yakiniku Million has been pop- variety of side dishes and share ular among both locals and them family-style. Yakiniku Sets Koreans alike.

A, B and C are available ($46.95 “Our clientele is about 70 per- for two people) with a variety of cent local people and 30 percent meats, including beef brisket, Korean,” says manager Angela seasoned kal-bi, sliced pork Park. belly, beef tongue and barbecue “We’re popular because we chicken. Other popular items on give good (sized) portions and the Yakiniku menu include the price is very good; it’s reasonable,” echoes Paik. “Every meal you order comes with YAKINIKUMILLION seven side dishes. The average WHERE: 626 Sheridan St., Honolulu price is about $47 for barbeque/yakiniku for two people CALL: 596.0799 and regular plates are around HOURS: Open daily, Sunday-Thursday, $12.”

11 a.m.-midnight, Friday-Saturday, When it comes to the eatery’s 11 a.m.-2 a.m. most popular dishes, Paik menNOTES: Parking in back of 4 tions the O Jing Eo Chi-ke restaurant or street parking available ($14.95) — squid stew — and 1 Manager Diana Paik 2 Mool Naeng Muyn ($28) 3 Kal Bi (part of a set, $28) 4 Bi Bim Naeng MyunKal Bi (part of a set, $28)

One in a

Million

F

2 8 | D I N I N G O U T | M AY 1 3 - 1 9 , 2 0 1 2