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Sushi chef Marc Kusaka gives the sign of the times with one hand while holding a plate of the Nigiri Deluxe with the other. Also pictured are the Shrimp Tempura and the Chirashi sashimi set.
Still the One As it approaches the anniversary of its first year in business, Sushi Ichiban celebrates with a new menu that includes even more sushi and sashimi — thus proving that when it comes to Japanese cuisine, the establishment, like its name, is No. 1. See page 4 | Lawrence Tabudlo photo
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