Hawaii Dining Out August 5, 2012

AN EDITION OF

AUG. 5-11, 2012

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Life’s a beach for Ocean House general manager David Nagaishi, especially when it includes one of the restaurant’s specialties: Roasted Beets and Island Papaya Salad.

ALSO: Diving into Dean’s | 14

The sweeter things in life are at Larry’s Bakery | 8 Get in the mix with tantalizing Asian cuisine | 11

ono,youknow Shor American Seafood Grill

Hoku’s

JJ Bistro & French Pastry

Mad About

Mangoes

By Alana Folen

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othing signifies summer more than a ripe, juicy and succulent mango! Regarded as an extremely versatile fruit, mangoes (ripe or unripe) are widely utilized in many world cuisines. Sour, unripe mangoes are found in chutney or used to make pickled mango (my absolute favorite). When ripe, the mango is generally sweet, fleshy and perfect. Did you say mango bread? Mango pies? Mango smoothies? I’m all over it.

Cheers to mango season!

I guess word of my love for mango spread, because a couple of weeks ago I was asked to judge the Mangoes at the Moana Recipe Contest held at Moana Surfrider, A Westin Resort & Spa, where many mango enthusiasts submitted mango masterpieces created from their favorite recipes. I sampled everything mango, from mango carpaccio to mango scones. Talk about a hard job — but someone’s gotta do it!

Above: The editor cools off with Shor’s Mango Daiquiri ($10).

Right: Hoku’s Seared Foie Gras ($22) 2 | DINING OUT | AUG. 5-11, 2012

Photos by Leah Friel

Seafood Grill, located in Hyatt Regency Waikiki. This restaurant with spectacular views of Waikiki Beach prides itself on its sustainability factor as it capitalizes on the freshest seafood and meats, always sourced from sustainable and local vendors.

And in this sizzling summer heat, cool down with Shor American Seafood Grill’s Mango Daiquiri ($10), a delicious blend of rum, Hayden mango and lemon juice.

Shor American Seafood Grill Want a classic American dining experi- A longstanding drink on the menu, ence with extreme local flair? Then swim Mango Daiquiri is ever-popular with the (OK, walk or drive) to Shor American Asia-Pacific market. You’ll be amazed with each and every sip, and the mango is blended to perfection.

Now, if you're craving something a bit more tart, but just as tasty, I highly recommend Red Dirt Chi Chi ($10), which is an off-the-menu option available at Hyatt’s Japengo restaurant. In fact, this drink was proclaimed a winner in Mangoes at the Moana’s Mango Cocktail Mix Down, where all entries comprised of mango and Kettle One Vodka.

“It's almost like a blended vodka pina colada,” says Japengo restaurant manager Michael Hutton. “I came up with this drink on my own, I was inspired by the red dirt on Kauai.” It’s sweet and savory, and boasts Kettle One Vodka, Grand Marnier, fresh Hayden mango and li hing mui powder. Mango flavored boba tops it off.

According to Hutton, locals fall headover-heels in love with this drink. And although I sampled a virgin Red Dirt Chi Chi, I couldn’t agree more.

So now, weeks later, thoughts of onolicious mango still dance in my head, and in order to calm this mango madness I looked to a few beloved Ono, You Know hot spots for help. Believe me, this week, I surely “mango tango’d” my way to pure bliss! I’m one happy gal!

Shor American Seafood Grill Hyatt Regency Waikiki Beach Resort and Spa Diamond Head Tower, Third Floor 2424 Kalakaua Ave. 237.6145

– See page 16

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

In Celebration of the 2012 London Games Stage Restaurant premieres Beef Wellington… a Rising Star from our new menu. Appearing nightly.

Photography: PacWest Studios

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Duckhorn Vineyards of Napa Valley Monday, 27 August 2012

Amuse Kona Kampachi Tartare Caviar, Bouche Crispy Pappadam Duckhorn Sauvignon Blanc, Napa Valley, 2010

Act One Butter Poached Kona Lobster, Grilled Kahuku Corn Polenta and Crème Fraiche Migration Chardonnay, Napa Valley, 2009

Act Two Black Summer Truffle Risotto with Soft Poached Egg Goldeneye Pinot Noir, Mendocino County, 2009

Act Three Pan Roasted Beef Tenderloin Potato and Leek “Hash Brown”, Cabernet Reduction, Foie Gras Maitre D’ Butter, Asparagus, Pearl Onion Duckhorn 3 Palms Vineyard Merlot, Napa Valley, 2007 or Duckhorn Cabernet, Napa Valley, 2009

Finalé Organic Lemon-Olive Oil Custard Tart Caramel Citrus Poached Pear, Truffle infused Ice Cream, Cherry Gastrique

Stage Ovation Wine Dinner

6:30p Family-Style seating

Photography: PacWest Studios

Duckhorn Vineyards of Napa Valley Monday, 27 August 2012 Featuring Sous Chef Tim Petersen and Cheryl-Lynn Mattos of JMD Beverages presenting the Duckhorn Wine Pairings

7:30p “Wine Lover’s” seating

$ 125 4 Course Dinner and Wine pairing tax and gratuity not included

Call 808.237.5429. Reservations highly recommended Convenient location with free covered parking.

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Scan for Wine Dinner menu and to make reservations instantly.

DINING OUT | AUG. 5-11, 2012 |

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Dining Out | Cover Story | Ocean House Story by Alana Folen | Photos by Leah Friel

S

ituated on the beautiful shores of Waikiki is Ocean House, where casual elegance, class-act customer service and world-renowned cuisine are right at your fingertips.

Whether you’re out enjoying a meal with the family, or taking part in a romantic dinner for two, one thing’s for certain, each and every guest is always treated to unforgettable meals for breakfast and dinner, expertly prepared by executive chef Craig Yasaka.

Dining Out recently paid a visit to this premier establishment, and while soaking up the sun and breathtaking views of Diamond Head, we caught up with general manager David Nagaishi, who eagerly shared exactly what keeps Ocean House at the top of its game for the past 10 years.

DO: Ocean House, located oceanfront in Outrigger Reef on the Beach Hotel, opened its doors in April 2002, and this year marks its 10th anniversary.

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You’ve been here since the beginning. How has the restaurant progressed since then?

Nagaishi: It’s so neat because I’ve been able to watch the restaurant grow. We still have return customers who have dined with us since the beginning. I see a lot of people come through the doors, even celebrities such as Adam Sandler, princesses from Saudi Arabia and more. There are so many guests who travel to the Islands each year who make it a point to visit us, and that’s a huge compliment! And I love the local people who are such loyal patrons.

DO: What is the concept behind Ocean House and what can diners expect?

Nagaishi: Ocean House has a nice plantation feel, as if you were dining at a friend’s house.

We offer a very nice and relaxed atmosphere — the ocean is just steps away and the sound of the waves crashing on shore is soothing. Our main goal is to

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1 make our guests feel as if they are at home. We serve island cuisine — we have a little of everything here. Our restaurant has definitely progressed cuisine-wise, but we still kept the authentic island feel. We’re always changing with the times, the seasons and the new trends.

DO: Upscale, casual dining is the main focus here. What are some signature items that diners love?

Nagaishi: Our Parmesan Crusted Opah ($34.50) is a mainstay. It features Hawaiian moonfish, pan-seared with a light lemon caper butter cream sauce, and served with grilled Kahuku corn and sun-dried tomato polenta. Of course, the Ocean House specialty is Hawaiian Sea Salt Slow Roasted Premium Angus Prime Rib. Diners may choose from The Ocean Cut ($34.50), a heartier portion of juicy, tender beef; Lite Cut ($31.50), a smaller cut for a lighter appetite; The Alii Cut ($42.50), generous bone-in

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AUG. 5-11, 2012

AN EDITION OF

cut fir a king-size appetite; Pulehu Prime Rib ($36.50), grilled with garlic and fresh herbs; and Blackened Prime Rib ($36.50), pan-seared on an iron skillet with Cajun spices served with a sweet Creole sauce. All prime rib entrees are accompanied with traditional English peas, creamy horseradish and Maui onion mashed potatoes.

People really love our Sizzling Ahi Carpaccio ($14.50) as well.

DO: In honor of its 10th anniversary, Ocean House is celebrating with some changes to its menu concept. Is that correct?

Nagaishi: Yes. As far as our anniversary, we have some new menu items, which are geared toward healthier trends. These new dishes offer a lot more vegetables and healthy grains, such as quinoa, polenta and others. Guests have been loving our Roasted Beets and Island Papaya Salad ($11.50). We also have nice gluten-free menu options that a lot of people are taking advantage of, as well as vegetarian and vegan options.

A popular gluten-free creation is Vegetables and Saffron Quinoa Saute ($24.50), which consists of broccoli, snap peas, carrots, onions, squash, zucchini, mushrooms and asparagus sauteed in a light lemon, garlic and olive oil. It’s very tasty.

For our 10th anniversary we wanted to do something special, so we’ve added various new items to our menu, such as Hawaiian Sweet Bread Stuffed French Toast. Priced at $14, this favorite is filled with guava jam and topped with toasted coconut. Macadamia nut cream syrup completes this dish.

DO: Ocean House originally was known for its predominant seafood selection, but since then many hearty dishes have been brought to the table, especially for meat eaters. What are

some relatively new entrees that carnivores can look forward to?

Nagaishi: Definitely our Grilled Veal Chop ($39.50).

Veal is a filet with an attitude.

We present you with a 12ounce cut served with wild mushroom, Madeira demi, topped with avocado gremolata butter, tomato concasse, grilled hearts of zucchini and served with a risotto croquette.

However, our seafood selection continues to be strong. In fact, our Ginger Green Onion Steamed Monchong ($32.50) is a hit. This island favorite is delicious, and served with yuzu chinoise sauce and a medley of stir-fried vegetables.

DO: Does the restaurant obtain any of its products locally?

Nagaishi: Yes, executive chef Craig Yasaka uses as much local produce as possible. We use a lot of local, line-caught seafood, and a lot of our vegetables are all

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grown here in the Islands.

DO: Are there any promotions or specials diners should be on the lookout for?

Nagaishi: Yes, for the entire month of August we have two specials going on. First, with the purchase of a breakfast entree you’ll receive a glass of fresh-squeezed grapefruit or orange juice on the house.

Secondly, patrons will be treated with a complimentary Uncle Moki’s Chocolate Lava Flow Cake with the purchase of two entrees when you bring in the Dining Out ad on Page 23. This dessert is big enough to share and is one of our best-sellers.

DO: What are your hopes and dreams for Ocean House in the next 10 years?

Nagaishi: Simply put, we hope that the cuisine will keep improving, along with our service, and we hope our customers keep returning for more!

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Life’s a beach for Ocean House general manager David Nagaishi, especially when it includes one of the restaurant’s specialties: Roasted Beets and Island Papaya Salad.

ALSO: Diving into Dean’s | 14

The sweeter things in life are at Larry’s Bakery | 8 Get in the mix with tantalizing Asian cuisine | 11

Outrigger Reef Hotel 2169 Kalia Road, Honolulu 923.2277 Open daily, 7-11 a.m. (breakfast), 5-10 p.m. (dinner) oceanhousewaikiki.com

Assistant Manager Colleen Bui with Ginger Green Onion Steamed Monchong and Hawaiian Sweet Bread Stuffed French Toast Roasted Beets and Island Papaya Salad ($11.50)

Grilled Veal Chop ($39.50) Ginger Green Onion Steamed Monchong ($32.50) Hawaiian Sweet Bread Stuffed French Toast ($14) Uncle Moki's Chocolate Lava Flow Cake ($10)

Vegetables and Saffron Quinoa Saute ($24.50)

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A fresh start at Odoriko

M ODORIKO

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WHERE King’s Village Shopping Center 2400 Koa Ave., Honolulu CALL 923.7368 HOURS Open daily, (Breakfast) 6-11 a.m.

(Lunch) 11 a.m.-5 p.m.

(Dinner) 5 p.m.-midnight (Sushi Bar) 5-11 p.m.

uch has changed in Waikiki since Odoriko opened its doors 34 years ago. Hotels have come and gone, and shopping centers have opened, closed and changed names. But the tasty Kyotostyle menu at the King’s Village Shopping Center restaurant has remained.

The Takei family opened the eatery in 1978 as a companion to their Ilikai Hotel restaurant, Maiko, which they opened six years prior. Today, the family is still in charge and outdoing its signature pupus in a fast and friendly style.

Believe it or not, the six course SushiKaiseki ($47.50) is designated as a one-person appetizer/main-course menu item.

Whether it’s a pupu or something more is up to the diner. The adventure begins with pickled vegetables, soup and rice. After that comes the sashimi, shrimp and vegetable

1 Sushi-Kaiseki ($47.50) 2 Chicken Karaage ($10.50) 3 Garlic Buttered Clams ($10.95) 4 Garlic Shrimp ($12.95) 5 Barbecue Combo ($13.50) 6 Akiko and Rie Takei 2

Nathalie Walker photos

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6 | DINING OUT | AUG. 5-11, 2012

Order one to two weeks in advance.

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tempura, nigiri and ahi sushi, beef teriyaki and butterfish misoyaki. If you’re still hungry, desserts are on the menu as well.

A particular favorite was Garlic Shrimp ($12.95). Six pieces of moist shrimp are de-shelled and sauteed in a garlic, butter broth. The result is a sweet dish of shrimp served on a dainty dish and with just enough garlic to ward off vampires, but not dinner guests.

In that same vein — but different — is Garlic Buttered Clams ($10.95). The clams are simmered in a seaweed and bonita soup, and mixed with garlic and butter. Light, flavorful and sweet, it’s

what clams should be.

If you’re a fan of Kalbi (And who isn’t?), Barbecue Combo ($13.50) may just be what you’re looking for. The beef is sweet and smoky with just the right amount of char. The tanginess of the teriyaki chicken is a nice complement to the beef, and both go well with an icecold mug of Asahi or Sapporo beer.

One more chicken appetizer to mention is Chicken Karaage ($10.50).

Deep-fried, tender and tasty, the chicken is coated in a flour, egg and garlic mixture that just goes with everything.

You may want to schedule more than one visit to test the theory.

Celebrate Your Birthday With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking Proper Attire Required

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DINING OUT | AUG. 5-11, 2012 |

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Tamura’s Waianae.

“We always say that our bakery is old-school scratch baking,” adds Yafuso. “We don’t do the generic turnover. We do an apple stick, which is how every baker back in the day made it.”

The Apple Stick is airy with a flaky crust and just the right amount of apples inside with cinnamon on the outside. The Cinnamon Twist, Cinnamon Bread and Pound Cakes also are must-tries, and Chantilly Cake is one-of-a-kind. The original frosting is soft and light, and has just

Apple Stick ($1.65 each)

LARRY’S BAKERY

Every sweet tooth loves Larry’s

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White Chantilly ($3.95 per slice) | Nathalie Walker photos

WHERE 4369 Lawehana St. (near Target in Salt Lake) CALL 422.0059 HOURS

created using his original recipes. Monday-Friday, 6 a.m.-1 p.m.

“I grew up in the bakery,” says Saturdays, 6 a.m.-noon daughter Iris Yafuso, who serves Closed Sundays as vice president of the company.

“Summer fun was in the bakery.

It’s in our blood, definitely. My Cinamon Twist mom, Irene, still comes in every ($1.65 each) day. And we kept our dad (who has since passed) with us. We have his picture here, so he still overlooks the bakery.”

Larry’s Bakery opened 52 years ago in Waimalu Shopping Center before relocating to Salt Lake 14 years ago and adding a storefront three years ago.

About a month ago, they joined the Momilani Farmers Market in Pearl City on Fridays and have reconnected with many customers from its early days. You also can find Larry’s cakes at Don Quijote, Waianae Store and

✁

t’s one of the sayings you’ll find on a T-shirt at Larry’s Bakery in Salt Lake: “So Good It’s Worth The Muffin Top.” And after trying a few of its pastries, you can’t help but agree.

The bakery offers a wide assortment of hot and fresh pastries, breads, loaf cakes, decorated refrigerated cakes, cookies and desserts (such as cupcakes, parfaits and creampuffs). Some of its most popular items are the Cinnamon Twist ($1.65) and Apple Stick ($1.65), as well as its Chocolate Chantilly, Dobash and White Chantilly cakes, which are now available by the slice ($3.95 slice, $15 cake).

The family-run business prides itself in keeping founder Larry Yafuso’s treasured recipes alive with many of its offerings still

FAMILY NIGHT-WEDNESDAY AT WAHOO’S KAHALA

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4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM www.larrysbakery.com or find us on Sat 6AM - 12PM

8 | DINING OUT | AUG. 5-11, 2012

the perfect level of sweetness, and buttery flavor and texture.

Eventually, Yafuso hopes to offer all of their flavors of cakes by the slice.

“Almost all of the pastries are my dad’s recipes,” she adds. “But he also used to say that you have to keep up with the times or you’re going to be left behind, so we’ve added decorative cookies and little cupcakes (which are really popular now). And I have to watch a lot of cartoons to keep up with what’s out there (for popular party and cake themes).”

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Baker Milton Isimang and president Lance Yafuso

BREAKFAST & LUNCH NOW OPEN DAILY! FREE PARKING DAILY FOR BREAKFAST & LUNCH AT RYCROFT STREET PARKING STRUCTURE

Breakfast items featured Daily

Kalua Hash Benedict & Corned Beef Hash, Belgium Waffles, Loco Moco, & much more.

Now featuring our popular Lunch items featured Brunch on SATURDAY and MONDAY - FRIDAY House Specialty Oxtail Soup & Ramen, SUNDAY and DINNER BUFFETS Roasted Garlic & herb Crusted Prime Rib, Fresh Ahi Katsu Salad, Snow Crab Legs, Shrimp & Vegetable Big Island Beef Burger, & much more.

Tempura & much more.

Featuring a new kids menu & fish feeding for all the keiki

*For information/reservations call Pagoda Restaurant at 948-8356or go to our website at: Pagodahawaii.com

Sizzling summer

specials

I CANTON SEAFOOD RESTAURANT WHERE 923 Keeaumoku St., Honolulu CALL 955.3388 HOURS Open daily, 10 a.m.midnight

t is the summer of specials at Canton Seafood Restaurant.

It’s slashing prices faster than the car dealerships on Nimitz Highway. A recent special just so happens to be one of Canton Seafood’s most popular items — Fried Flounder with Seasoning Herbs. Normally on the menu for $15.99, this dish is being offered all day for $9.99. A whole flounder filet, this tasty Chinese dish is deep-fried and then seasoned with an assortment of herbs, including basil. It comes with rice and a variety of dipping sauce options. The flounder is sliced so that the delicious fish is

easy to dig into.

Continuing to focus on fried foods, Canton Seafood’s half Fried Crispy Chicken, normally priced at $12.99, is available for only $4.99. The restaurant also offers more than 25 lunch and late-night specials priced between $5.99 and 7.99, including Crispy Gau Gee Mein served with six gau gee. Most of the lunch and late-night specials are served with rice and soup. Other items gaining popularity are Beef Chow Funn, Walnut Shrimp and Clams with Black Bean Sauce.

“Canton is the southern part of China. We serve Hong Kong-

Right Fried Flounder with Seasoning Herbs ($9.99 special) Bottom right Fried Crispy Chicken ($4.99 special) File photos

style food here — real Chinese style, not chop suey,” says assistant manager Peng Gong. “Our chef is from China. He used to be at Jade Dynasty before coming here.”

Lunch specials are served from 10 a.m. to 2:30 p.m. and latenight specials are available from 9 p.m. to midnight.

a cut

above the rest.

ng i elp aH r Xt

(File photos)

The perfect way to cool off this summer is at Ice Forest. Located on Merchant Street, this establishment serves up a variety of Taiwanese-style shave ice. Come in and present the coupon on Page 20, and receive a free Rainbow Shave Ice with the purchase of a signature shave ice.

Call 383.1824.

wagyu new york strip, 14 ounces

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Now Open until 10:00pm A fine steak. A fine experience.

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www.tonyromas.com Dine in only. Not to be combined with any other promo/discount/offer. Good until 8/31/2012.

DINING OUT | AUG. 5-11, 2012 |

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Kenny’s Restaurant

KITCHEN INSIDER Kenny’s Restaurant sous-chef James Drewery (center) with assistant managers Duck Sheldon (left) and Erlene Hutchinson (right). File photo

ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience.

This week, Dining Out got the inside scoops from Kenny’s Restaurant sous chef James Drewery, who gave us a little taste of Kenny’s and shared just what fuels his culinary drive.

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Who or what inspires you as a Chef? There are three people in my life who have shaped my career. First my Mother, she constantly told me I can do anything if I set my mind to it.

When I was growing up it wasn’t acceptable for a male to

They taught me the basics of cooking — they are awesome cooks. I would hear people rant and rave about their cooking, expressing, “Man, you put your foot in it!” (An expression used in the South, meaning the food was really good).

What’s your most popular dish(es)? The Barbecue Ribs, be a chef, in fact, people Chicken, Baked Beans and thought cooking was a job for Cornbread, to name a few. high school dropouts or excriminals. Now, there are Is there a dish that you crenumerous cooking shows fea- ate that’s not on your menu, turing celebrity chefs. Thanks, but available upon request? mom! Secondly, my aunt and Yes, the Smothered Chicken. grandmother have inspired me.

Kamehameha Shopping Center | 1620 N. School St., Honolulu 841.0931 Sunday-Thursday, 6 a.m.-10 p.m. and Friday-Saturday, 6 a.m.-11 p.m.

What is the biggest compliment you’ve ever received as a Chef? I love it when people tell me that I’m an awesome cook, but the highest compliment I can receive here at Kenny’s is from my staff. Since I’ve been working at Kenny’s, the staff has embraced me and though we are from different cultures and backgrounds we have become one big family.

Cooking at Kenny’s isn’t about one person, it’s a team. And although I’ve created some new dishes, Kenny’s Restaurant is known for its classic entrees, for example, Korean Fried Chicken and Chinese Chicken Salad. I learned to prepare those classics from the longtime kitchen staff of the Restaurant. There are a lot of people behind the scenes preparing, cooking, serving, making sure that the customer enjoys a favorable dining experience, and they also deserve recognition.

Name James M. Drewery Title Sous Chef at Kenny’s Restaurant Training/education U.S. Army and Johnson & Wales University Years at restaurant One year

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Walking distance from all Waikiki Hotels

If you could serve food to a celebrity, who would it be and why? What dish would you serve? I would love to cook for G. Garvins. He’s an AfroAmerican Chef that gained notoriety for his simplistic approach to cooking. Whether you are an experienced chef or a person who wants to learn the basics, his book can teach you. I also admire him because of his desire to work with under privileged kids. He started the foundation called, “One Bite at a Time” for kids ages 16–19, and it gives them the ultimate culinary experience. For seven days, these kids learn not only kitchen skills, but how to run the restaurant from the front to the back of the house. My favorite quote from G. Garvin is, “There are no limits to what you can get, but you have to forge it yourself.”

I would serve him Wild Rice Lobster, Crab and Sausage Jambalaya and my Sweet Potato

tel. 951-9355 www.keosthaicuisine.com

TRY OUR POPULAR CATERING DISHES! Chinese Chicken Salad Korean Chicken Egg-Battered Mahi Chow Mein Noodles Many other options available. Call for pricing and full menu.

841-0931

Kam Shopping Center Open 6am Daily

1

A quick fix at Asian Mix still find some faves here.

Tofu and Eggplant with Garlic Sauce ($7.95), for instance, contains absolutely no meat products, according to owner Daniel Leung. The sauteed tofu and eggplant are served in a rich, dark garlic sauce.

But that’s not all.

“We can do vegetable fried rice and vegetable noodles, the way vegetarians like it," Leung says.

He also recommends Vegetables with Garlic ($7.95), in which veggies including carrots, broccoli, choi sum and mushrooms are stir-fried with savory garlic, as well as the Vegetarian Bento ($5.45), which, along with a healthy helping of vegetables, comes with nishime, pickled vegetables and rice (for brown rice, add 50 cents). And, as you can see, it’s all quite affordable.

Ready to mix it up?

ometimes you just can’t find the time to sit down in a restaurant, wait for a menu, have your order taken and wait again for the food — which, of course, is why takeout is so popular.

But just because you’re in a hurry doesn’t mean you don’t want an appetizing variety of dishes to choose from, especially if you’re with friends or family. You may be in the mood for Chinese, but one of your coworkers prefers local food, while another is all about Japanese cuisine — and you’re all in a bit of a hurry.

That’s where Asian Mix comes in.

Mainly a takeout eatery, although it does have some seating outdoors, Asian Mix, conveniently located in the new Safeway building on Beretania Street, is a fast, easy way to get your Asian food fix.

And if you don’t choose to eat meat or fish, don’t fret, you can

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1 Douglas Shirai and Daniel Leung 2 Vegetarian Bento ($5.45) | Nathalie Walker photos

WAIKIKI’S HOTTEST

LATE NIGHT HAPPY HOUR

LA DOLCE VITA

Steak and Rib Combo with Salad, Starch & Vegetables ~ $22.95

Classic Root Beer Float

Classic Banana Royale

16 oz. Slow Roasted Garlic Crusted Prime Rib ~ $20.95

Aloha Fridays

ROYAL HAWAIIAN CENTER • VALIDATED PARKING WWW.ILLUPINO.COM • 808.922.3400

HOURS Open daily, 10:30 a.m.-8:30 p.m.

Kupuna Tuesdays

Hawaiian Plate all day LIVE entertainment from 6:00 to 9:00 p.m.

HANDCRAFTED COCKTAILS $7 VINO $5 WELL DRINKS $6 ITALIAN BEER BUCKET $14

CALL 521.1688

Classic Hot Fudge Sundae

Our Kupunas 60 and older receive a 20% discount all day. Proof of eligibility will be required.

Brewer’s Thursdays

INCREDIBLE SPECIALTY COCKTAILS & FOOD

WHERE 1234 S. Beretania St., Honolulu

THIS WEEK AT SAM CHOY’S

Pitchers of Aloha Beer for $10 all day long

EVERY THURS – SUN 10PM – 2AM

Asian Mix

Terri Hefner

Contact Terri Hefner at diningout@staradvertiser.com

Classic Turtle Sundae PRESENTS

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visit www.coldstonecreamery.com for a location near you

2 FOR 7 $

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A Tradition at Halekulani...

Any Large Round Signature Cake or Larger

Renewed

Keiki Sundays

6:00 p.m. to 8:00 p.m.

Kids Eat Free from our keiki menu with each adult entrée purchased.

Magic by Alan Arita • Balloons by Susan

Banquet rooms available for private parties Sam Choy’s is closed on Mondays.

580 Nimitz Hwy. 545-7979 Like us on Facebook for Special Deals & Offers

www.samchoyhawaii.com

Valid at participating locations.

Limit one per customer per visit.

Excludes petite cakes, small round cakes and pies. No cash value. Not valid with other offers or fundraisers or if copied, sold, auctioned, exchanged for payment or prohibited by law. ©2010 Cold Stone Creamery, Inc. All rights reserved. www.coldstonecreamery.com Expires 9/3/12 PLU #063

Valid at participating locations.

Limit one per customer per visit.

Excludes petite cakes, small round cakes and pies. No cash value. Not valid with other offers or fundraisers or if copied, sold, auctioned, exchanged for payment or prohibited by law. ©2010 Cold Stone Creamery, Inc. All rights reserved, www.coldstonecreamery.com Expires 9/3/12 PLU #061

Valid at participating locations.

Limit one per customer per visit.

Excludes petite cakes, small round cakes and pies. No cash value. Not valid with other offers or fundraisers or if copied, sold, auctioned, exchanged for payment or prohibited by law. ©2010 Cold Stone Creamery, Inc. All rights reserved, www.coldstonecreamery.com Expires 9/3/12 PLU #062

~ ~ ~ ~

Fine Tea Selection Freshly Baked Signature Scones Exquisite Tea Sandwiches Delicate Pastries

Service daily from 3:00pm to 5:30pm COMPLIMENTARY PARKING

2199 Kalia Rd. Honolulu www.halekulani.com /

DINING OUT | AUG. 5-11, 2012 |

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... dining out ...

inside

F E AT U R E ........ ............

STORY BY: NICOLE KATO | PHOTOS BY: LAWRENCE TABUDLO

12 | DINING OUT | AUG. 5-11, 2012

ithin the perimeter of Hilton Hawaiian Village, there are many hidden wonders, but Tropics Bar & Grill in the Alii Tower probably tops them all (yes, even the penguins). Head chef Kapo Kealoha serves up great meals for all your breakfast, lunch and dinner needs, and with an extensive menu of classic and local favorites you’re sure to find something to satisfy your appetite.

“From beginning to end, this is our three-a-day restaurant on property,” Kealoha says. “We roll anywhere from 1,100 to 1,300 people through here a day for breakfast, lunch and dinner.”

It’s obvious that the dishes at Tropics, along with the friendly wait staff and beautiful ocean view, bring in customers in droves, and diners can be sure they’re getting good food for a great price.

“We’re in a hotel, so the first thing customers need to be absolutely positive about is that it’s going to be worth every penny.

Looks, taste, from top to bottom it has to be worth the money. That’s what we’re shooting for,” adds Kealoha.

And in a time of healthconscious eating and counting calories, patrons can be sure that their food will not only be tasty, but

... dining out ...

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F E AT U R E ....................

also healthy and locally grown.

“You either get on board or shut down and get out of the way,” he says.

Kealoha commented that Tropics likes to get as many things locally as possible in order to promote local farmers. According to the head chef, the fish and tomatoes are local, and most of the veggies that Tropics brings in are locally grown, as well. “It just makes sense,” Kealoha says with a smile. “If we can get it fresher here, why not get it?”

His attention to detail and desire to create dishes that will please every customer shine through in every meal. Furikake Beerbattered Fish & hips C ($18) puts a local spin on a classic dish. “We make our own tempura batter with beer and furikake flakes, and the fish in the dish is usually the fish of the day,” Kealoha says. “Most of the time we change it up, so don’t be surprised if you ask your server what the fish is and they tell you hebi, or opah or mahi.”

And Kealoha never uses frozen fish. “I don’t like it at all,” he says adamantly.

“So we don’t bring it in for any fish dish on our menu.

Everything is brought in fresh.”

One of the most popular dishes at Tropics is Pepper Seared Rare Ahi Tuna Salad ($18), and according to Kealoha, it’s the closest thing to a signature dish at the restaurant. The salad comes with an amazing (and addicting) wasabi ponzu vinaigrette, and you just might find yourself struggling to get every last drop. Also, the ahi is flown in fresh daily and seared and sliced by the well-equipped

chefs in the kitchen.

If you want a pizza that’s a break from the norm, Tropics’ Grilled Chicken and Mushroom Pizza ($16; $14 during happy hour from 3 to 5 p.m.) is a must-try.

“As far as our pizzas go, this is one of our most popular pizzas,” Kealoha says. And it’s no wonder why it’s so popular. The dough is handrolled, covered in a basil pesto sauce and topped with fresh goat cheese, grilled chicken and mushrooms from the Hamakua Coast on the Big Island.

For a heartier meal, there also is a 10-ounce hand-cut New York Steak ($34), and the Citrus Crusted Island Fish ($28) will definitely fill you up. While the previous three dishes are served on the lunch and dinner menus, the steak and island fish are available only on the dinner menu.

Upon ordering the Citrus Crusted Island Fish, you’ll notice the array of colors and different ingredients all masterfully and beautifully placed on the plate.

“Our citrus fish is basically our fish of the day for the restaurant,” Kealoha explains. “It can be ono, it can be mahi, it can be anything.” The fish of the day sits atop a sweet potato puree sauce with a touch of honey, and the best and healthiest part of all?

There’s no cream in it. The dish also comes with cut fingerling potatoes and a medley tomato ragu.

With so many restaurant choices on the island today, you want to make sure you’re eating healthy food that tastes delicious, and Dining Out thinks that Tropics at Hilton Hawaiian Village is doing things right and tasty.

HILTON HAWAIIAN VILLAGE GROUND FLOOR, ALII TOWER 2005 KALIA ROAD, HONOLULU 949.4321 EXT. 42 OPEN DAILY 7 A.M.–10 P.M. 1 Furikake Beer-Battered Fish and Chips ($18) 2 Grilled Chicken and Mushroom Pizza ($16; $14 during happy hour from 3 to 5 p.m.) 3 Chef Kapo Kealoha with the Citrus Crusted Island Fish and Pepper Seared Rare Ahi Tuna Salad 4 Tropics’ spread of mouth-watering dishes. 5 Citrus Crusted Island Fish ($28) 6 New York Steak ($34) 7 Fresh Pepper Seared Rare Ahi Tuna Salad ($18) 8 Tropics is open for breakfast, lunch and dinner.

DINING OUT | AUG. 5-11, 2012 |

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Hooked on Dean’s

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DEAN’S DRIVE INN WHERE 45-773 Kamehameha Hwy., Kaneohe CALL 247.1300 HOURS Sunday-Thursday, 11 a.m.-6 p.m.

Friday, 11 a.m.-4 p.m.

Closed Saturday

2

NOTES Call beforehand as sometimes the eatery is closed for catering events

1 Ahi Cake Sandwich topped with sweet chili aioli sauce ($9.95) 2 Fresh Island Ahi Belly topped with soyu ginger sauce ($11.45) 3 Melissa Mishima with Dean’s Drive In favorites.

4 Tofu Steak topped with ogo lomi tomato ($9.95) Nathalie Walker photos

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s a food enthusiast, the only question I have about Dean’s Drive Inn is, why didn’t I know about this place for the last six years? It has the best in fresh, localstyle plate lunch with a gourmet touch.

Just recently, I joined the throngs of diners ready to get their lunch on at this popular Kaneohe eatery, and I have to say, my taste buds are thanking me.

It makes sense that Dean’s is the kind of place with a loyal following, seeing as you can’t help but fall in love with this cozy little spot when you meet the wonderfully warm Mishima family, who owns and operates it. And did I mention the food is amazing too?

Owner/chef Dean Mishima brings three decades of experience in the restaurant business to his drive inn, serving up fresh local fare from behind the counter. One thing you’ve got to try is the Ahi Cake Sandwich topped with sweet chili aioli sauce ($9.95), as it takes the chef’s famous ahi cakes to a whole new level.

These light, moist patties are topped with lettuce, onion, tomato and a delicious sauce, then served with a choice of homemade soup, tossed salad or french fries.

599

$ 4230 Waialae Ave. 737-7188 • 737-7288 Open daily 10am-9pm

The restaurant’s inviting atmosphere is reflected in its menu as well with some delectable grinds for vegetarian palates. Tofu Steak topped with ogo lomi tomato ($9.95) presents an exciting array of fresh flavors. “We top it with a little teri sauce,” says Dean.

“You get a little sweet taste, and then the crunch from the ogo (seaweed).”

Regulars also can’t get enough of the chef’s fresh catches. “People, especially in this area, they love fish, fresh fish,” he explains. “All my fish is all-local, Island fish.” The menu currently features a mouth-watering bite of Fresh Island Ahi Belly topped with shoyu ginger sauce ($11.45). “We fried it so it’s crispy, then we top on the shoyu ginger sauce.”

You won’t be able to

leave the drive-inn without devouring something from the display case, which features deliciously addicting cornbread and a selection of desserts made by Dean’s wife, Doreen. One of her new creations, Baked Butter Mochi with haupia pudding ($2), is gaining quite a following.

The beautiful combination of rich, gooey, buttery mochi topped with the creamiest of haupia puddings truly lends to an “aha moment” in dessert clarity.

“We just recently started making that, and I couldn’t fill (the case) fast enough,” says Doreen.

“She makes all kinds of desserts here,” adds Dean.

With that, I wish you a happy journey to Dean’s Drive Inn, and I’ll probably see you in line.

EXPIRES 8/9/12

August Specials ONLY

4

Your choice:

• Chinese Chicken Salad • Oyster Sauce Chicken each w/Cake Noodle (Both available at Kahala location only)

• Crispy Gau Gee

1221 S. King St. • 597-8088 Open Daily 10:30am-11pm

14 | DINING OUT | AUG. 5-11, 2012

ONLY

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$

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• Shrimp Canton

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99

ings EggsAla‘nMToahSnhoaes

Available 5:30–6:30pm

ayless Next to P

Must present coupon • Offer not valid with other specials/discounts

• Modern Izakaya • Sushi Bar MON-SAT 5:30PM-12AM | SUN 5:30-11PM | TUE CLOSED | 1427 MAKALOA ST.

451 Piikoi St.

941-6891

For more info visit: www.eggsnthings.com

chewonthis

whatwe’reeatingat...

Korean fusion favorites Wailana Coffee House

By Caitlin Basilio

S

tep into Red House for a unique dining experience.

Recently opened about seven months ago, this hip and modern restaurant, located on Keeaumoku Street in Honolulu, is hard to miss.

And once you dine here, it’ll be even harder to forget.

Taking pride in Korean fusion, the interior of Red House is very modern, and 1 Kimchi Noodle full of red and white décor. ($8.99) And let’s not forget the 2 Server Dae Eun continuous K-pop music Choi and shift manager videos projected onto the Daniel Suh white walls!

3 Kimchi Katsu Don ($9.99) This week, Red House owner Justin Chun is featurNathalie Walker photos ing five dishes from its menu: Cold and Spicy Noodle ($7.99 for lunch and $9.99 for dinner), Kimchi Noodle ($8.99), Kimchi Katsu Don ($9.99) because it’s cold, and that’s and Kimchi Cheese Bob why a lot of customers have it,” explains manager Daniel Suh. Kimchi Noodle is white RED HOUSE noodle mixed with homemade kimchi and spicy WHERE 835 Keeaumoku St., sauce. This dish is described Honolulu as both “sweet and sour,” by owner Justin Chun.

CALL 944.0088 Kimchi Katsu Don, which is only served at HOURS Open Sundaylunch, has flavors similar to Thursday, 11 a.m.-10 p.m. kimchi stew and is similar Friday and Saturday, to Japanese Katsu Don, but 11 a.m.-midnight with kimchi. “Our Kimchi Katsu Don is very popular because it’s still new. It just ($9.99 for lunch and $12.99 came out a couple of weeks ago,” says Suh. “Our katsu for dinner).

Cold and Spicy Noodles is really popular, and our also are known as Katsu Don features rice Nayngyeon or kimchi noo- topped with kimchi, katsu dle. Both are made with and egg,” he adds.

Last but not least, buckwheat noodle, the cold noodle is made with a sour Kimchi Cheese Bob offers cold broth and the spicy kimchi fried rice with moznoodle is made with Red zarella cheese.

Red House is open House’s spicy sauce.

“Especially in the summer- Sunday through Thursday time, since it’s so hot, this from 11 a.m. to 10 p.m., dish is really refreshing and Friday and Saturday

(from left) Michael Mezzacappa, Elaine Brewster and Ann Mezzacappa | Nicole Kato photo

By Nicole Kato

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from 11 a.m. to midnight.

Lunch specials are offered from 11 a.m. to 4 p.m.

Have a meal at Red House and experience the modern and one-of-a-kind atmosphere that it offers.

ho can ask for anything more than a 24-hour restaurant in Waikiki that serves up great local favorites that residents and visitors enjoy? No one, that’s who — and at Wailana Coffee House they do just that.

The establishment is always bustling with customers who stop in for a delicious bite to eat, and with an extensive menu, there’s something for everybody.

Dining Out caught up with Elaine Brewster, and Ann and Michael Mezzacappa visiting from out of town.

While it was Ann’s first time in Waikiki, Elaine and Michael had visited 10 years prior, and said they had to come back to Wailana Coffee House.

Elaine Brewster: “I ordered the teri burger special (Tokyo Burger, $6.75) with the salad bar ($4.35) and curly fries. They have good food, good service and the price is right.”

Ann Mezzacappa: “My teri burger (Tokyo Burger, $6.75) came with a salad bar, and the girl at the salad bar really impressed me, she was very helpful.

Everything so far has been delicious, and you can’t beat the price.”

Michael Mezzacappa: “I actually just got a regular hamburger (Wailana Burger, $8.50). We came here for the first time 10 years ago, and it was good enough for us to remember and come back.”

WAILANA COFFEE HOUSE WHERE 1860 Ala Moana Blvd., Honolulu CALL 955.1764 HOURS Open daily 24 hours; Closed from 10 p.m. Tuesday to 6 a.m. Wednesday.

dean’s special mini baked shoyu chicken

FR MALA EE S w/ couADAS p on

with Mac Salad & Rice

15% OFF

this coupon $6.25 with (reg. $8.25)

Limit 1 coupon per person / 2 plates per coupon.

Not combinable with other discounts/specials. Exp. 8/9/12.

Dine In – Take Out – Catering • 45-773 Kam. Hwy., Kaneohe • 247-1300 Sun-Thurs 11am-6pm • Fri 11am-4pm • Closed Saturday

HAPPY HOUR Daily 3-6pm

1351 NU‘UANU AVENUE OPEN: m-f 5a-1p / sat 5:30a-2p / sun 7a-1p

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID)

1841 Ala Moana Blvd.

…just like home!

533-6169

nuuanuokazuya.com

Must present coupon.

1 coupon per party

www.adegahi.com call 566-5909 Open Daily 11:30am - 10pm Lunch Buffet 11:30am - 2:30pm 1138 Smith St. (corner of Smith/Pauahi)

Nu‘uanu Okazuya Largest selection of okazu in Honolulu!

Located across of Hosoi Mortuary on Nuuanu Ave between Zippy’s & Pali Safeway/Longs

SENIORS DISCOUNT w/ID Cannot combine w/ other offers/discounts. Expires 8/9/12

ANY MENU ENTREE

Between Ilikai & Hilton Hawaiian Village

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

DINING OUT | AUG. 5-11, 2012 |

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ono,youknow JJ Bistro’s Classic Mango Bavarian ($4.75 per slice)

Shor’s Mango Daiquiri

($10)

Hoku’s offers exquisite views.

JJ Luangkhot with JJ Bistro’s Classic Mango Bavarian

Japengo’s Red Dirt Chi Chi ($10)

– From page 2

Hoku’s A star all its own, Hoku’s at The Kahala Hotel & Resort is renowned for its innovative fusion fare, which highlights the best of Hawaiian, Asian and European flavors. According to The Kahala’s food and beverage director Todd Oldham, Hoku’s was in fact named after the oldest dolphin on property, Hoku.

“Casual elegance is what Hoku’s is all about,” Oldham says. “The service is crisp, yet unobtrusive.”

And the cuisine? Well, the cuisine is divine, especially when we’re talking about executive chef Wayne Hirabayashi’s avant-garde creations, which embody the best in contemporary French cuisine and local flair. Take Hoku’s Seared Foie Gras ($22) for example, which features panseared goose liver accompanied by Hayden mango, lemongrass and Hawaiian sweet bread croutons topped off with a balsamic lehua honey reduction.

And since we’re manic about mango 16 | DINING OUT | AUG. 5-11, 2012

this week, Chef Wayne kicked this popular appetizer up a notch.

“Here I’m featuring three different types of local mango, including Hayden mango sauteed with lemon grass and Chinese parsley, puree mango combined with rice vinegar, and a mango bread twill baked to a crisp,” he explains. “Other garnishes are grilled coconut chutney, Molokai red sea salt, herb oil, and balsamic and lehua honey reduction.

“Traditionally, when you eat foie gras, you like to have something sweet and savory to counteract the richness of the liver, and that’s where the mango comes in. Mango is a very versatile fruit, it’s sweet and savory,” he adds, noting that mango season continues through the end of August.

Foie Gras with roasted mango and grilled coconut chutney also will be served as one of the Julia Child’s special dishes featured at Hoku’s. This incredible dish will be served in conjunction with Hoku’s Chef's Table: A Grand Experience, held Thursdays and Saturdays of this month (except Aug. 12).

Hoku’s The Kahala Hotel & Resort 5000 Kahala Ave. 739.8888

JJ Bistro & French Pastry Who needs to jet off to Paris to marvel in sinfully exquisite French masterpieces? Oh, no. Instead, make the journey to JJ Bistro & French Pastry on Waialae Avenue and drown your taste buds in JJ Luangkhot’s French pastry delicacies. Heralded for his ultimate Chocolate Pyramid, Luangkhot possesses great talent in the kitchen.

However, that famous Chocolate Pyramid now has some steep competition in Luangkhot’s Classic Mango Bavarian ($4.75 per slice, $30 for entire cake).

Many are singing praises for this decadent cake as it was recently named as a winner at the Mangoes at the Moana third annual Mango Throw Down.

“We have been utilizing mango for many years, but this is the first time we’ve competed in Mangoes at the Moana,”

Luangkhot says. “I was up against many talented chefs, and I was surprised when the judges said my dessert won ‘best taste’ because I had just entered for fun,” Luangkhot says. “I was told by the judges that the Classic Mango Bavarian tastes like silk. It’s a light dessert and I really wanted to let the pure flavor of the mango shine through.”

While Luangkhot admits Classic Mango Bavarian has been on the menu for some time, it’s living proof that classic treats such as this are timeless. This award-winning dessert showcases a savory mango mousse infused with sponge cake, and as Luangkhot says, it’s as simple as it gets.

The presentation is pristine and vibrant, and if you’re a mango fanatic you’ll be pleased to know that morsels of sweet mango garnish the plate as well.

JJ Bistro & French Pastry 3447 Waialae Ave. 739.0993

tableside

tableside @ Panya W

hen it comes to freshness and quality, Panya Bakery, Bistro & Bar has the recipe for success. Owners Annie and Alice Yeung work diligently day-in and day-out providing its local diners with an eclectic EuroAsian fare. Open for breakfast, lunch and dinner, Panya is known for its noodle and rice dishes, sandwiches, burgers and more. Panya Bakery, Bistro & Bar is located at Ala Moana Center. For more information, call 946.6388.

Above: Panya House Noodle Laksa Right: Server Billy Hsu with Panya House Noodle Laksa ($13.95) Inset: Steamed Clams ($11.95)

1 | Patti Johnson, Hazel and Lee Chung 2 | Johanna, Faredah and Gene Ward 3 | Claire Steele and Chifumi Nagai 4 | Eisuke Iwase and Kana Aikawa

Lawrence Tabudlo photos

2 1

3

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1

2

Loyalty Goes A Long Way With New Deal At Panda Cuisine

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18 | DINING OUT | AUG. 5-11, 2012

3

THESIDE

with Christina O’Connor

any Chinese food enthusiasts probably have been to Panda Cuisine on Keeaumoku Street over the years, but what they might not know is that as of earlier this year, the restaurant is under new ownership.

Longtime chef and restaurateur John Liang took over Panda Cuisine several months ago, and with Liang’s leadership, Panda Cuisine has revamped itself.

Panda offers fine Chinese dining in an upscale atmosphere, and now is dedicated to providing its customers with fresh, live seafood. While Panda no longer serves dim sum, it more than makes up for it with its quality seafood and affordable prices.

“When people come to Panda, they can eat all kinds of different seafood in

ON

rior to taking over Panda Cuisine earlier this year, owner and chef John Liang 641 Keeaumoku St., Honolulu ran a seafood restaurant in Los 947.1688 Angeles. And as a seafood wholesaler, Liang brings his restaurant experience and his seafood expertise to Panda Cuisine.

Open daily, 11 a.m.-1 a.m.

I am trying to bring Panda Cuisine to the next level,” Liang says. “I want to make sure that Panda Cuisine is one of the best.” At the new Panda Cuisine, customers will enjoy an elegant dining experience with a vast array of menu options. And one of the restaurant’s highlights is its wide selection of quality seafood at reasonPanda Cuisine owner John Liang able prices.

Nathalie Walker photos Liang works to ensure that his restaurant has the freshest seafood available.

The restaurant’s seafood menu includes a wide selection of prawns, abalone, clams, crab, lobsters, oysters and more.

“I just want to provide the highest quality seafood as possible,” Liang says.

“I have a passion for cooking,” he adds. “And I want to make sure that every meal we serve here is the best that it can be.”

Panda Cuisine

different styles,” Liang says.

For some of Panda Cuisine’s fresh seafood, try Dungeness Crab with Black Bean Sauce ($28) or Lobster with Ginger and Green Onion (Market Price).

Other popular savory seafood dishes include Live Maine Lobster (Market Price) and Walnut Shrimp with mayonnaise sauce ($14.99). Right now, Panda Cuisine also has other lobster specials starting at just $10.99.

Although Panda Cuisine is quickly becoming well known for its seafood items, its extensive menu extends far beyond that. Other dishes include Chinese Broccoli with Beef ($11.95) and Roast Duck ($14.50 for half a duck).

One thing that hasn’t changed with the new ownership is Panda’s late-night hours. The restaurant is still open until 1 a.m. every day. And Panda has the perfect fuel for those afterhours: It recently launched its “under 10 after 10” menu.

Starting at 10 p.m. every night, a wide selection of menu items will be available for under $10. Prices range from $6.99 to $9.99. Also during these hours, beer will be on sale for $2.50 per bottle.

Panda also offers lunch specials for $7.99. The lunch menu includes about 80 selections — and all are served with rice and soup.

eatthis

Hoppin’ into pancake heaven

4

By Ali Resich

A

ccording to International House of Pancakes (IHOP) Hawaii director of operations Jason Aldaba, they’re “light and fluffy and definitely meltin-your-mouth with syrup and butter.” That’s just the flavor description Dining Out looks for when in search of the perfect pancakes, and it’s no surprise that IHOP delivers with its famous traditional and topping-filled varieties. “We sell thousands of pancakes each day at our stores,” he says.

Original Buttermilk Pancakes ($8.99) continues to be a customer favorite and presents a sumptuous stack of five golden hot cakes for anyone in need of a nice ’n fluffy American breakfast.

“I love the pancakes,” says sales and marketing coordinator Miwa Ogletree. “It’s a flavor you never get tired of.”

In addition to the sweeter things in life — namely pancakes, waffles and crepes — the national chain also dishes

5

Beginning this week, Panda Cuisine will be offering a Loyalty Card, which will give customers a 10 percent discount every time they dine at the restaurant. The card also will provide 10 percent off for two other restaurants — JJ Bistro & French Pastry and Crab City.

The card will be available for purchase for $35, but as a special gift to customers to kick-off the promotion, it will be given out for free to those who dine at Panda within the next couple of weeks. And if all of that is not enough, Panda also will provide its dinner customers with 10 percent off their meal for the next two weeks. (Note that the Loyalty Card discount cannot be combined with other specials.)

IHOP WHERE 2211 Kuhio Ave., Waikiki (and various locations) CALL 921.2400 HOURS Sunday-Thursday, 6 a.m.-10 p.m.; Friday-Saturday, 6 a.m.-midnight WEBSITE ihophawaii.com

Add some whipped cream and syrup and you’re good to go.

IHOP takes care of its customers in the lunch and dinner department as well with sandwiches, burgers and more. Its entire menu may be enjoyed any time of day or night. It’s about time you hop on over to one of its four Oahu locations in Waikiki, Kaneohe and Pearl City for a comforting American meal.

NOTES Location hours may vary, parking on Lewers Street for Kuhio Avenue location.

out a slew of heartier, savory bites. The signature T-Bone Steak and Eggs ($15.99) features 12 ounces of USDA select TBone dressed up with three eggs any-style as well as three pancakes on the side. For an extra 99 cents, you can upgrade your pancakes to one of the flavor-filled options such as strawberry banana.

1

1 Roast Duck ($14.50 for half a duck) 2 Walnut Shrimp with mayonnaise sauce ($14.99) 3 Chinese Broccoli with Beef ($11.95) 4 Dungeness Crab with Black Bean Sauce ($28)

3

5 Lobster with Ginger and Green Onion (Market Price) Nathalie Walker photos

Contact Christina O’Connor at diningout@staradvertiser.com 1 Original Buttermilk Pancakes ($8.99) 2 T-Bone Steak and Eggs ($15.99) 3 Marketing director Miwa Ogletree, director of operations Jason Aldaba and assistant manager Greg Lewis | Nathalie Walker photos DINING OUT | AUG. 5-11, 2012 |

19

WHERE TO DINE

Symbol Key

Larry’s Bakery

Pearl City - Times Sq. SC 486-4467 Kaneohe - Windward Mall 235-4467 Hilo - Prince Kuhio Plaza 959-2600

AMERICAN

4369 Lawehana St. (across Target in Salt Lake) 422-0059

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Lunch

Tropics Bar & Grill

Eggs n’ Things

Dinner

343 Saratoga Road 923-EGGS (3447)

After Midnight

Waikiki Beach Eggspress

Alcohol Served

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Online

IHOP

Located inside of Zippy’s

Panya 711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

BAKERY Fendu Boulangerie 2752 Woodlawn Dr. Manoa Marketplace 988-4310

BUFFET

La Palme D’or

Waikiki - 1850 Ala Moana Blvd 949-4467 Waikiki - Kuhio & Lewers 921-2400

Catering

Napoleon’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

Camellia Buffet

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

FREE Rainbow Shave Ice

930 McCully St. 951-0511/0611

Grand Opening Specials!

Try our favorite Korean Fusion Dishes!

with purchase of our Signature Shave Ice

Offer for regular size w/up to 3 flavors. Toppings extra.

Cannot be combined with other discounts/specials. Must present coupon. Expires 8/12/12

Korean Beef Salad

Fresh & Tasty Azuki Beans, Taro, Custards, Mochiballs & more!

$ 99

reg $12.99

9

Ice Forest

something new. something classic.

$ 99

9

202 Merchant Street

383-1824

Mochi Lover

✁

(corner of Merchant & Alakea) M-F 10am-4:30pm / Sat-Sun 12:30pm-4:30pm

Open Daily

reg $15.99

Valid w/coupon thru 8/9/12. Cannot be combined w/other offers. Dine in only.

835 Keeaumoku St. #I-101B • 944-0088

SUN-THURS 11AM-10PM • FRI-SAT 11AM-MIDNIGHT K U N I A

11am - 10pm

Red House Top Noodle

S H O P P I N G

C E N T E R

Happy Hour Daily in the lounge 3pm - 6pm

www.genkisushiusa.com Our Vegetarian Menu Items

Vino Thursdays 25% Off Bottles of Wine Bring this ad in for a Complimentary Dessert*

Presents the

2nd Annual

Farm Fest 2012 AUGUST 1 – 31 This Fest is to feature local products & business. We have made special menu items with these products that will last the whole month of August including our own chef's special soup of the day. We would like to encourage you to buy local as we try to all the time when purchasing products for our restaurant. So come out to Kunia for an old family favorite or try us for the first time to support our locally owned business & our island farmers.

FEATURING:

*With the purchase of two entrees.

Maximum 2 coupons per table. $8.00 Value. Expires 8/31/2012.

StarAdv

Ala Moana Center Ho‘okipa Terrace

808.356.8300 Waikoloa Beach Resort

808.443.5515

www.macaronigrill.com Serving Hawaii Since 1989

YAKINIKU

MILLION

Naeng Myun Buckwheat Noodles in Chilled Special Soup (choose from Spicy, Cucumber or Cold)

for

(11am - 2pm)

ALL DAY with yakiniku purchase (1) noodle order per Naeng Myun Cucumber Soup Min. (2) meat orders or (1) set

626 SHERIDAN ST.

4 $395

LUNCH $

(behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

95

Dine-In Only

Dine-In Only

596-0799

20 | DINING OUT | AUG. 5-11, 2012

OAHU:

ALA MOANA 942-9102 AINA HAINA 373-4033 EWA TOWN CENTER 683-1003 KANEOHE 247-9595 KAPAHULU 735-7700 13 KAPOLEI 674-4227 Locations WAIAU 485-0227 WAIKELE 678-3180 WARD CENTER 591-5600

OTHER ISLANDS:

KONA KUKUI GROVE LAHAINA MAUI MALL

(808) 327-6776 (808) 632-2450 (808) 661-0333 (808) 873-7776

Proud recipient of:

SERVING LUNCH & DINNER • TAKE-OUT AVAILABLE

FREE

Chef Special Soup Cup or Semifreddo Dessert from the Farm Fest Menu*

*Valid at Kunia location only. Must present coupon to receive offer. Dine-In only, one coupon per table per visit. Exp. 8/31/12

94-673 Kupuohi St. Waipahu, HI 96797 (above Denny’s)

PH 680-0005 • auntiepastoskunia.com Sun - Thurs: 11a m– 9pm • Fri & Sat: 11a m– 10pm

✁

• Watermelon Goat Cheese appetizer w/ Sea Salt, Fresh Thyme & Olive Oil • Homemade Spinach Fettuccine w/ Grilled Tangy Summer Squash • Auction Block Ahi w/ Creamy Hamakua Mushroom Risotto • Tuscan Style Baby Back Ribs • Semifreddo Homemade Ice Cream on a Shortbread Cookie Topped w/ Chocolate Ganache & Kula Strawberries

Queens’ MarketPlace

WHERE TO DINE Royal Hawaiian Center, Bldg C, Level 3.

380-9300

Kissaten

Canton Seafood Restaurant

Hee Hing Restaurant

88 Piikoi St. 593-1200

923 Keeaumoku St. 955-3388

449 Kapahulu Ave. 735-5544

Golden Duck

Ho Ho Chinese Cuisine

CATERERS

Makino Chaya

A Catered Experience

98-150 Kaonohi St. 486-5100

94-1068 Ka Uka Blvd.

677-7744

Aina Haina Chop Suey

Anytime Cafe Market City Shopping Center 2919 Kapiolani Blvd 735-3888

111 N. King St. 521-8268

Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Aina Haina Shopping Center 820 W. Hind Dr. 373-1303 or 373-4632

Happy Day Chinese Restaurant

Little Village Noodle House

3553 Waialae Ave. 738-8666

1113 Smith St. 545-3008

BLUE HAWAII SUSHI BAR & RESTAURANT

BOUNTY Y theof SEVEN SEAS AS AS

Early Bird Special 4-6pm

Best “Japanese Style” Shabu Shabu in Hawaii

NEW MENU & SUSHI BAR! Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95

featuring our special sukiyaki sauce. Exp. 8/9/12

Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) Validated Parking • 1221 Kapiolani Blvd. • 597-1655

Gift Cards Available

1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm

Friday & Saturday 5:30 – 9:30 pm

THE KAHALA

vist us at odorikohawaii.com

HOTEL & RESORT www.kahalaresort.com

Hawaii’s only Gourmet Buffet

15% OFF Dinner

Now Serving Snow Crab!

Breakfast.......................6am–11am Lunch ...............................11am–5pm Dinner ........5pm–12am (Midnight)

Free meal valid for kids 12 and under on “Just for Kids” menu items at participating locations. Drinks not included unless otherwise specified on “Just for Kids” menu. Not valid with any other discount or coupons. Dine-in only.

AT

Committed devotion to serving authentic Japanese taste & hospitality

King’s Village Shopping Center 2400 Koa Ave.

LIMITED TIME ONLY

For Reservations

Celebrating 40 years

808-923-7368

Every Day, 4 to Closing

SEAFOOD BUFFET

739-8760

Fresh Seafood, Sushi, Hot Pot, Full Izakaya Menu

Kids Eat Free!*

*Receive one free Kid’s Meal with each adult entrée purchase.

Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.

Shabu Shabu or any Sukiyaki Set

Jade Dynasty Seafood Restaurant

Golden Palace Seafood Restaurant

CHINESE

CAFE

590 Farrington Hwy. 692-9880

4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088

Royal Hawaiian Center, Bldg. C, Level 3 | 380-9300 Lunch 11:00a-2:00p, Happy Hour 2:00p-5:00p, Dinner 5:00p-10:00p Open Daily | Full Bar | Validated Parking *Discount valid with local or Military ID, & Seniors (ages 60+). Cannot be combined with any other offers.

SHOCHAN

©2012 IHOP IP, LLC

Five Star International Buffet

Valid at Participating Locations Windward Mall 235-4467 Pearl City 486-4467 Hilo 959-2600 Waikiki (Ala Moana Blvd) 949-4467 Waikiki on Kuhio 921-2400 www.ihophawaii.com

225-0603

449 Kapahulu Ave, 2nd Floor LUNCH 11:30a-5:00p DINNER 5:00p-10:00p Closed Tuesdays Specializing in: okonomiyaki, teppanyaki, kushiage

KYOTO RAMEN “YOTTEKO-YA”

Homemade broth made from a blend of pork, chicken & vegetables simmered for over 10 hours BUSINESS HOURS SPICY PAITAN CHASHU RAMEN

TOPPED WITH 5 SLICES OF OUR HOMEMADE CHASHU

www.mccullysc.com • Ample Parking Available in Basement off Pumehana Street 1960 Kapiolani Blvd., Suite 214, Honolulu, HI 96826 • 946-2900

Lunch: Mon-Sun Dinner: Mon-Sat Sun/Hol

11:30 AM - 2:00PM 5:30PM - 10:00PM 5:30PM - 9:00PM

(LAST ORDER: 15MIN BEFORE CLOSING) CLOSED WEDNESDAYS DINING OUT | AUG. 5-11, 2012 |

21

WHERE TO DINE Asian Mix

Lung Fung Chinese Restaurant

Panda Cuisine

5724 Kalanianaole Hwy. 377-5566

641 Keeaumoku St. 947-1688

Dean’s Drive Inn 45-773 Kam Hwy., Kaneohe 247-1300

Street Level, 2424 Kalakaua Ave., #102 971-1818

1055 Alakea St. 525-8585

Ward Centre 1200 Ala Moana Blvd.

596-7488

Seafood Village Mandalay (The)

Kaka‘ako Kitchen

1234 South Beretania St. 521-1688

Kenny’s Restaurant 1620 N. School St. 841-0931

Henry Loui’s 2850 Paa St. 833-3728

FAMILY DINING Nice Day Chinese Seafood Restaurant

Asahi Grill Ward 515 Ward Ave., #204 593-2800

Liliha Square, 524-1628

Kenny’s Express Hawaiian BBQ

JJ Bistro & French Pastry

Royal Hawaiian Shopping Center, 2nd floor 922-9333

3447 Waialae Ave.

739-0993

Pearl City

by Wal-Mart 455-6805

6 oz.

Yakiniku

NOW OPEN for LUNCH!

(KOZO)

$

Moiliili 951-5696

45 pcs.

9

only

TUES - SUN 11am – 2pm

Kahala Mall 738-5696

99!

Nigiri 12 pcs.

Inari 3 pcs.

Makisushi 12 pcs.

Hosomaki 18 pcs.

Open 7 days a week 11 am - 10 pm 915 Keeaumoku St. • Honolulu, HI 96814

Tel

941-9112

(KOZO)

Okinawan • Japanese Steak • Seafood Local Favorites

featuring…

Pearlridge 483-6805

Nicoise Salad and Moules Marinieres Frites

(KOZO)

One coupon per order. Cannot be combined with other offers. Expires 8/31/12

$

Keeaumoku

by Wal-Mart 946-5696

6 DISCOUNT

Chinese Chicken Salad Ham & Scallop Soup • Peking Duck Walnut Shrimp • Crispy Skin Chicken Ginger & Onion Steamed Sea Bass Boneless Chicken Cake Noodle • Rice Shredded Duck In Taro Basket Chef’s Dessert of Day

OR A $

20% OFF*

3 DISCOUNT

when Dining Alone

*Some exclusions may apply. Exp. 8/31/12

739-5000

DINNER SERVED TUES-SUN FROM 5PM

RECEIVE A

on a Second Dinner

One Entrée

1006 KAPAHULU AVE.

111N. King St. near Maunakea

Must present coupon (No take outs) Not valid with any other discount offers.

Expires 8/17/12

1

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

Under New Management

Ala Moana Center Tel: 947-8818

Summer Special - $238.00 for 10 • Roasted Meat Appetizer Platter • Mixed Seafood Soup • Dynasty Style Golden Fried Chicken • Chef’s Special Style Black Peppered Beef Tenderloin • Steamed Fish Filets with Ham & Vegetable on a Lotus Leaf • Simmered Baby Pak Choy & Virginia Ham in Supreme Broth • Shrimps with Garlic, Chili & Pepper • Young Chow Style Fried Rice • Dessert of the Day

Open Daily: 10:30 a.m. to 10:00 p.m.

Dim Sum: 10:30 a.m. to 5:00 p.m. www.jadedynastyhawaii.com 22 | DINING OUT | AUG. 5-11, 2012

Take-out Orders Welcomed

10% OFF

Dear Hearts,

Cash Sale Only (With Coupon)

Hawaii is one of the best places to live in the world.

Take advantage of it.

Mainlanders and foreigners all long to be in our shoes.

Go fish, hike, surf or bbq.

Good company in a serene setting can solve all of your blues.

Dim Sum $ 98

Served 7am Daily

5% OFF

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 8/31/12. Must present coupon.

Lobster

1299

$

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Dim Sum Take Out Special! 8am-11:30am

Sincerely, Bryce “Saimin Jr.” Lobster $1299 WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 8/31/12. Must present coupon.

WHERE TO DINE Plaza Cafe

Kit N Kitchen 1010 University Avenue 942-7622

(inside Best Western - The Plaza) 3253 N. Nimitz Hwy 836-3636

Opulicious

1131 Nuuanu Ave. 587-7877

Shore Bird Restaurant Outrigger Reef on the Beach 922-2887

Restaurant Epic 946 Coolidge St. 943-8885

Sam Choy’s BLC 580 N. Nimitz Hwy. 545-7979

Pagoda 1525 Rycroft St. 948-8356

Panya Bistro • Bakery • Bar Ala Moana Center, Mauka - Mall Level 946-6388

AUGUST LUNCH SPECIALS! only

EARLY BIRD SPECIAL $15.95 Complete Dinner

8.50

$

New Hours 5:30 - 6:45pm

NOW TAKING RESERVATIONS …for LUNCH & DINNER LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!

MONDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Omurice TUESDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mabo Chicken Donburi WEDNESDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kakiage Udon THURSDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ahi Tempura Donburi FRIDAY . . . . . . . . . . . . . . . . . . . . . . . . . . Foil Baked Ahi Belly Teishoku SATURDAY . . . . . . . . . . . . . . . . . . . Salmon Gomoku Chirashi Donburi SUNDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken Sukiyaki Teishoku

$11.45 Complete Lunch & after 10:30 p.m.

Sapporo & Kirin (large) $5.75 after 10:30pm

*DAILY SPECIAL TEISHOKU* Sanma Teishoku

9.50

Menchi Katsu Teishoku

12.00

Aji Fry Teishoku

9.50

OPEN DAILY 11 AM - 9 PM LUNCH 11 am - 4 pm • DINNER 4 pm - 9 pm

WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the TEL. KAMADAKIGOHAN www.fujio-food.com cooked completely by “Ogama”.

947-2836

Open 7 Days • 2700 So. King St.

Celebrating Our 10th Anniversary Join the

Wailana Coffee House 1860 Ala Moana Blvd.

955-1764

Max’s Of Manila 94-300 Farrington Hwy 801 Dillingham Blvd.

951-6297

THIS MONTH’S FEATURED DINNER

CRAB FEST

Thursday, August 23 6:30 pm Calling all Crab Lovers!

Join us to experience a menu with a variety of crab.

Vichyssoise with King Crab Meat Dungeness Crab Meat & Green Pea Ravioli Baked Lump Crab Meat & Avocado Crusted Salmon Veal "Oscar" Medallion of Veal topped with King Crab Leg Truffle Hollandaise Crepe Cake with Grand Marnier Scented Cream

WAIMALU 485-8883

MANOA 988-5923

98-1277 Kaahumanu St. (across from Safeway)

2752 Woodlawn Drive

www.paesanohawaii.com

All-Occasion Catering Perfect for Birthday Parties, Family get togethers and more!

946-2073

40% off all bottles of wine or waived corkage fee

942-4848

Zippy’s Call the one nearest you

FILIPINO

$80

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

(inside Ohana Honolulu Hotel) 3401 N. Nimitz Hwy 837-5932

Tony Roma’s

Shiro’s Saimin Haven WAIMALU 98-020 Kam Hwy. • 488-8824 WAIPAHU 94-256 Waipahu Depot St. • 676-2088 EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

Willoughby’s

Deli Hours: Wed-Sun 6am-2pm After hours catering available

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

2710 South King St. www.fukuyadeli.com

Ocean House in

— We are celebrating —

98-150 Kaonohi St. •• Tel: 486-5100

Our 10th Anniversary

Receive a FREE JJ’s Bistro

the whole month of August

Enjoy a COMPLIMENTARY MOKI’S LAVA FLOW DESSERT

Chocolate Pyramid dessert on your birthday!

*Menu and prices subject to change. *Dinner Menu Only.

with the purchase of 2 entrees A $10 value Present this coupon or visit our website

www.oceanhousewaikiki.com Expires 8/31/12

*Valid on actual birthday w/valid ID

OCEAN FRONT DINING

OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. | 923–2277 | VALET PARKING

SENIOR SPECIAL! 55+ LUNCH & DINNER

50% OFF

Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price.

Expires 8/17/12.

BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 8/17/12.

DINING OUT | AUG. 5-11, 2012 |

23

WHERE TO DINE FINE DINING

Hy’s Steak House

Top of Waikiki

2440 Kuhio Ave. 922-5555

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Il Lupino

Plumeria Beach House The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

Royal Hawaiian Center 922-3400

FRENCH

Chai’s Island Bistro

Brasserie Du Vin

Aloha Tower Market Pl. 585-0011

1115 Bethel St. 545-1115

Ruth’s Chris Steak House Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Hoku’s

FREE PIZZA!

Back-To-School 5-Course Meal!

BUY ONE, GET ONE FREE (Reg. $9.95each)

Panda Cuisine Specializing in Fresh Seafood

Build your own 10" pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 8/15/12.

10%OFF

Special Live Daily 5pm-9pm Abalone Dinner Dine-In Only. Cannot be combined with any special King Clam discount. Exp. 8/15/12

Also available Pasta • Burgers • Salads • Sandwiches

OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218

947-1688

August Specials

Bistro & French Pastry

MARKET CITY SHPG CNTR 735-3888

28

Won Ton Noodle

plus tax per person

ALL-YOU-CAN-EAT DINNER BUFFET Including

Crab Legs , Mayonnaise Shrimp & Many More!

Only 11.95 KAPOLEI MARKETPLACE 590 Farrington Hwy

692-9880 August 1 - 31, 2012

PRIVATES PARTIEfor

per person

KOREAN CUISINE

• LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP

WITH THIS AD. EXPIRES 8/31/12. *DISCOUNT EXCLUDES ALL BEVERAGES.

available ople 20-300 pdeetails Call for

930 McCully St. • 951-0511/951-0611

Offer valid from 8/1/2012 - 8/31/2012 at the Fast Food Counter only. No purchase necessary, other restrictions may apply. Cannot be combined with any other promotional offers, coupons or discount cards. For complete rules and information see stores or visit www.zippys.com.

• PRIVATE PARTY ROOM • CONVENIENT PARKING

Show Your Support!

BUY A

24 | DINING OUT | AUG. 5-11, 2012

1st Course: Soup or Mixed Greens 2nd Course: Appetizer Trio 3rd & 4th Course: Pick any two of 8 Entrees…

• Baked Salmon Wellington • Opaka Fettucini • Pan Seared Pork Tenderloin • Grilled New York Steak Brioche 5th Course: Dessert of Choice

$ Shrimp Scampi

$

Azuk i Turnover

Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923

1006 Kapahulu Ave. 739-5000

1250 Kapiolani Blvd.

237-5429

New Management!

New Menu!

Matcha Azuki Cake & Azuki NEW! Turnover

Paesano Ristorante Italiano

Fine Dining Burgundy

Stage Restaurant

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

641 KEEAUMOKU ST. OPEN DAILY 11AM - 1AM

ITALIAN

KOKUA PAC 8

$ .08 Fast Food*

25¢ from every Kokua Pac sold will be donated to the Kapi`olani Medical Center for Women & Children’s Campaign for Hawaii’s Children. *Restaurant price $9.30.

Prices slightly higher at Kahului. Available 8/1/12 - 9/30/12.

WHERE TO DINE JAPANESE

Romanos Macaroni Grill Ala Moana Center Hookipa Terrace 356-8300

Blue Hawaii Sushi

Z Pizza

@ WARD•••LIMITED TIME ONLY!

EARLY BIRD SPECIALS

6:30am – 10:00am MINI ISLAND 1 Pc Pancake BREAKFAST

$ 1 Egg.......

4 $ ....... 5

with Choice of Meat

$ 1 Egg 1 Scoop Rice Choice of Meat

5

BREAKFAST: 6:30AM-10AM. OFFER VALID AT WARD. NOT VALID WITH OTHER OFFERS/DISCOUNTS.

SUN-THURS 6:30AM-10PM • FRI-SAT 6:30AM-11PM DINE-IN ONLY

593-2800

515 WARD AVE.

Try Our Marinated Fried Chicken!

“Marinated in a Light Teri Sauce then Deep Fried.

Very Tasty!”

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

2012

Hinone Mizunone

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 77 Years!

er sumpm s ecial 4 Pc GYOZA

(w/ purchase of a regular meal)

Osaka Ramen Aiea 98-150 Kaonohi St. 484-2222

732-1656 ACROSS KAIMUKI H.S. www.SekiyasRestaurant.com

Odoriko Japanese Restaurant

Honolulu 510 Piikoi St. 589-2299

FREE!

2400 Koa Ave. 923-7368

Contemporary Dining Oxtail Stew & Panya Ginger Chicken

2 Pc Shrimp Tempura (w/ purchase of a combo)

Must present coupon, Not combinable with other specials.

Limit one coupon per person. Exp: 8/25/12

2

Large 1/3 lb.

Beef Burger or Teriyaki Burger

PEARL KAI SHOPPING CENTER

98-199 KAMEHAMEHA HWY #B9 SUN - THUR 10:30A - 10:00P / FRI - SAT 10:30A - 10:30P

488-8836

Picnic on the Lanai

Curly Fries & “All You Can Eat” Salad Bar!

Southern Comfort th

August 26 , 2012 • 6:30pm Served Family Style • $35++ BYOB • No Corkage Fee Reservations: “Best Dressed Southern marcy395@gmail.com Belle and Gentleman receive their Picnic 381-4114 on the House!”

Chef/Owner Kaka‘ako Kitchen Russell Siu Ward Centre

10:30 AM to 10:30 PM

8

$ 60

~

~

2746 Kaimuki Ave

Pearl Kai Shopping Center 98-199 Kamehameha Hwy. B9 488-8836

Ichiriki

HAPPY HOUR lose 5pm – C eer 12oz B

$

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

1345 South King St. 942-4848

Genki Sushi

227 Lewers St. 926-5050

Kobe Japanese Steak House 1841 Ala Moana Blvd.

941-4444

Kozo Sushi

1140 Kuala St., Pearl City Across Wal-Mart 456-2128

Taormina-Sicilian Cuisine

Hifumi Japanese Restaurant Chinese Cultural Plaza 536-3035

Check www.facebook.com/KakaakoKitchen for complete menu

ALA MOANA CENTER MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET 946-6388 www.panyagroup.com

955-1764 Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

Special Summer $40 5-Course Dinner$ Per Person available Sun, Mon, & Tues Only

for 15 add’l wine parings

Serving Hawaii for 14+ yrs.

Buy one dinner entrée, receive 2nd entrée

50% OFF

valid Sun, Mon & Tue with ad Expires 8/14/12.

Freshly Baked by Royal Garden (No Preservatives added) Dim Sum Served at Lunch Daily

SAT

FRI

WED

THUR

SPECIAL GUEST APPEARANCE

Now Available thru 9/30/12

11:30 am-2:30 pm 5 pm-9:30 pm (Closed Tuesdays)

MANOA MARKETPLACE

Robert Cazimero

Jerry Santos & Hula

Brothers Cazimero

Danny Couch

FREE VALET PARKING • www.chefchai.com • Call 585-0011

988-1551 1-FREE PIECE SHRIMP TEMPURA TONS OF FREE PARKING! SUMMER SPECIAL• EXPIRES 8/9/12

ALA MOANA HOTEL 3rd Floor • 410 ATKINSON DRIVE • 942-7788 Lunch: Mon – Fri 11am – 2pm • Sat – Sun 10am – 2pm • Dinner: 5:30pm – 10pm

1-PER PERSON, 1-PER COUPON WITH ORDER. MUST PRESENT COUPON AT TIME OF ORDER

DINING OUT | AUG. 5-11, 2012 |

25

WHERE TO DINE Restaurant Suntory

Sumo Ramen

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Sekiya’s Restaurant & Delicatessen

Tanaka of Tokyo

Yakiniku LuLuRaRa

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

915 Keeaumoku Street 941-9112

Yakiniku Million 626 Sheridan St. 596-0799

2746 Kaimuki Avenue 732-1656

Yoshi

Sushi Company

1427 Makaloa St. 941-6891

1111 McCully Street 947-5411

MEXICAN

KOREAN

Shochan 449 Kapahulu Ave., 2nd Floor 225-0603

Sushi King

Wahoo’s Fish Taco Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

Red House In Honolulu

2700 S. King St. 947-2836

835 Keeaumoku St. #I-101 B 944-0088

Asian Mix

Bento • Take-Out Mix Plate • Catering

Japanese, Chinese and Local Flavor

RESTAURANT

SUNTORY

Open Daily

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511

Max’s Caramel Bars™

(available in 10" or 14") NFCA certified

10:30am-8:30pm

hiasianmix.com 1234 South Beretania St

Shop A-1 (below Safeway Beretania)

Now Available

Hawaii’s Best Tasting Gluten-Free Pizza

Limit 4 bentos per purchase/person Offer expires 8/11/12

521-1688

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400

An “air�larious dining experience with ono food and FUN balloon art!

SUMMER SPECIALS! Deep Fried Crispy Flounder Chicken (Whole) with

Sweet, chewy and nutty 801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

Seasoning Herbs

(Reg. $15.99)

$9.99 $4.99

(Reg. $12.99)

With purchase of an entrĂŠe. Not to be combined with any other offer or special. Limited Time.

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

NOW SERVING EVERY FRIDAY

Cuisine of the Philippines www.maxschicken.com

Half

951-MAXS (6297)

OXTAIL SOUP!

$6.95

CHICKEN KATSU LOCO MOCO

reg. $8.25

Best Cantonese Cuisine

946 Coolidge St. (across Moiliili Long’s) Mon-Fri: 10am-8pm • Sat: 10am-3pm • Sun closed

943-8885

Full Service Catering & Event Planning • Accommodate from 10-320 people • (4) Private Party Rooms • Weddings, Birthdays, Retirements, Showers, Anniversaries, Business Meetings, Family Reunions and more

Mon - Sun 10:30am to 9:00pm

Free Parking Mon-Fri after 5pm & All Day Sat & Sun

1055 Alakea St.

www.themandalayhawaii.com 26 | DINING OUT | AUG. 5-11, 2012

525-8585

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

8FEEJOH 3FDFQUJPOT t TU #JSUIEBZ -VBVT t (SBEVBUJPOT 8PSLTIPQT 4FNJOBST t BOE NVDI NPSF &YDMVTJWF DBUFSFS GPS FWFOUT IFME BU UIF )BXBJJ 0LJOBXB $FOUFS $BMM GPS EFUBJMT

Ph:

677-7744

www.acateredexperience.com

955-3388

WHERE TO DINE OKAZUYA

PACIFIC RIM

SEAFOOD

Fukuya Delicatessen & Catering

3660 on the Rise

2710 S. King St. 946-2073

3660 Waialae Ave. 737-1177

Nuuanu Okazuya 1351 Nuuanu Ave. 533-6169

OKINAWAN

Crab City

New Violet’s Grill

SWEETS

3441 Waialae Ave. 780-3115 626-5368

Ice Forest

The Ocean House Restaurant

SHOR American Seafood Grill

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

SHABU SHABU

PORTUGUESE

Hanaki Restaurant

Adega Portuguese

Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

Shabu Shabu House 1221 Kapiolani Blvd 597-1655

202 Merchant Street 383-1824

THAI Keo’s Thai Cuisine

2028 Kuhio Ave. 951-9355

VIETNAMESE

Manoa Marketplace 2756 Woodlawn Drive 988-1551

1138 Smith Street 566-5909

Pho My Lien 98-150 Kaonohi St. 488-4900

$1 OFF Any Bread

ThePlazaCafé

purchases over $4 | ALL-YOU-CAN-EAT Crab Legs! |

Every Friday & Saturday 5pm –9pm $26.31 with coupon. 15% off all other menu items. Not valid on alcohol purchases or with other discounts/promotions.

Valid for up to 15 people. Exp: 8/31/12

The PlazaHotel 3253 N. Nimitz Hwy | 836-8626 Breakfast Daily 6:30 –10 am | Dinner Fri-Mon 5 –9pm

Aina Haina Chop Suey

Must present coupon • exp. 8/9/12

DAILY BREAD SPECIALS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Ciabatta NOW O Rustic Kalamata Olive Bread EN MONDAP Sundried Tomato Cheesebread YS! Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

expires 8/31/12

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

LET US COOK FOR YOU • Chinese Chicken Salad • Mu Shu Pork • Chicken Oyster Sauce • Pepper Salt Shrimp • Beef & Broccoli • Garlic String Beans • Steamed Rice

COUPON

Dine-In & Take-Out EXCLUDES SPECIAL MENUS

EXP 8/15/12

SUMMER SPECIAL!

$49 for four* (reg. $65)

Dinner for 10 ~ $189 reg. $225

BENTO

• Chinese Chicken Salad • Salt & Pepper Shrimp • Peking Duck w/Bun • Peking Style Pork Chop • Scallop Egg Soup • Minute Chicken Cake Noodle • Steamed Seabass w/Ginger Onion

Reg. $15.95

CHOICE of TWO: • (2) Big Shrimp & (2) Veg. Tempura • Chicken Katsu • Chicken, Beef or Pork Teriyaki • Miso Butterfish • Chicken Kagaage INCLUDES: MISO SOUP, TUFO, GYOZA, SALAD & TEA

GO TO WWW.ONONHAWAII.COM TO VIEW MENUS AND FIND $5 COUPON

FREE

Chicken Skewers

$11.95

OPEN TUE-SUN LUNCH

SHRIMP SPECIAL $9.25 Reg. $11.95

• (3) Big Shrimp

• (2) Veg. Tempura

• Tsukemono • Miso Soup & Rice • Tea

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

Early Bird $ Special Only

12.95

• Peking Duck • Chinese Chicken Salad • Ginger Scallion Maine Lobster • Roasted Garlic Chicken • Steamed Flounder Fillet w/Lemon Shoyu • Shrimp & Island Vegetables • Mongolian Pork Chop • Shredded Duck Chow Mein Noodles $229 for ten (Reg. $255)

East Honolulu Aina Haina Shopping Center • 373-1303 or 373-4632

10%OFF

August “Peking Duck-Maine Lobster Menu:

536-3035

*this coupon required; expires 8/15/12; served before 7pm

HONG KONG DIM SUM LUNCH $44 for four Five (5) Dim Sum Selections Chinese Chicken Salad Minute Chicken Cake Noodle Szechuan Beef Chow Fun

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

Sauteed Mahi with Lobster Sauce Steak & Shrimp Chicken Alfredo Pasta

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

with purchase of dinner entree

DINE IN ONLY. Valid during dinner (5pm - close) Limit one order per coupon, one coupon per table. May not combine with any other promo/offer. Expires 8/9/12

SENIOR DISCOUNT 25% OFF NABE Monday - Friday 4pm-6pm.

Cannot be combined with other offers.

(808) 942.0505

815 KEEAUMOKU ST.

LIKE US ON:

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St. DINING OUT | AUG. 5-11, 2012 |

27

orderoftheday

Making a Splash at

Crab City STORY B Y KELLI SHIROMA // PHOTOS B Y LEAH FRIEL If you’re in the mood for seafood

As Luangkhot emphasizes, the menu at Crab City is simple but proand looking for “reel” deals and one-of-a kind flavors, vides enough choices for the cuscheck out Crab City, located on the corner of 9th tomer.

Customers simply have to Avenue and Waialae Avenue. The eatery — formerly Le choose a seafood entrée — Cacao Bistro — including Lobster, Dungeness recently opened July Crab, King Crab, Snow Crab, 20, and has already Blue Crab and Crawfish — been gaining a large then select a flavor, ranging following, accordfrom Lemon Garlic Butter to ing to JJ Luangkhot, Cajun Style and Garlic Butter. one of the restauFinally, customers select the rant’s partners. level of spiciness for their meal “I have a lot of (mild, medium or volcanic). experience with “This is a very simple menu, restaurants, but this comprising mostly all seafood,” one is the most unbeLuangkhot says. “So far, our lievable,” says Dungeness Crab, Lobster and Luangkhot. “We didKing Crab are doing very well. n’t expect it to be The Garlic Butter sauce is one booming so fast.” of our top-selling sauces; the Luangkhot — who Cajun is good as well.” owns JJ Bistro & Luangkhot also French Pastry — points out that explains that Crab Crab City’s comCity replaced Le 1 bination meals also Cacao Bistro. are popular among “Le Cacao was customers because very similar to JJ Bistro,” Luangkhot of the variety of says. “My concept (for Le Cacao) was seafood that comes to make it a banquet room for JJ with it. There are three Bistro … but instead of opening it up Crab City Special just for banquets, we created more Combos (no substitumenu items for Le Cacao. One year tions allowed) — one after we opened, we noticed we had with lobster, crawfish, a lot of customers on the banquet mussels, shrimp and clams side, but on a regular day, it was not ($48); one with Dungeness that busy. When you have the same crab, crawfish, mussels, type of food with a similar concept 2 shrimp and clams ($48), and as another one of your restaurants, one with snow crab, crawfish, it’s like you’re spreading your own shrimp, mussels and clams customers between the two eateries. I tried to 3 ($38). make Crab City completely different, and now, we get “The combos are a very good deal,” very different customers. At Crab City, we get more Luangkhot says. “You either get lobster, teenagers, the younger crowd.”

With Hawaii being a popular destination for seafood Dungeness crab or snow crab and all of this (other eateries, Luangkhot explains that Crab City differs from seafood) comes with it!”

Currently, customers at Crab City will receive a 10 other restaurants because of its unique sauces.

“The sauce is the key,” he states. “We create our own percent discount on their meal to celebrate the restausauce … the sauces are very different from most of the rant’s opening. This discount will be ongoing for the next seafood restaurants. We have sauces for all types of month, according to Luangkhot. He states that customers at the eatery also will be receiving a Crab City Loyalty seafood.”

28 | DINING OUT | AUGUST 5-11, 2012

4

Combo 2: Dungeness Crab, Crawfish, Mussels, Shrimp and Clams with Corn and Potatoes ($48) Crab City Hot Wings ($8.99) Combo 1: Lobster, Crawfish, Mussels, Shrmip and Clams with Corn and Potatoes ($48) JJ Luangkhot with Crab City Combos

CRAB CITY 3441 Waialae Ave., Honolulu 739.0993 // Daily, 11 a.m.-midnight

Card that is good for 15 percent off on their next visit (expires Oct. 20).

“We’re eventually going to sell the Loyalty Card for $35, but right now, we’re giving it to customers as a gift,” Luangkhot says. “Every time customers visit, with the Loyalty Card, they will get 15 percent off. In the future, we’re going to sell the card, but right now, it’s free … we want to make good relationships with our customers.”