Hawaii Dining Out September 9, 2012

S E P T. 9 - 1 5 , 2 0 1 2

AN EDITION OF

Shiro’s vice president Aaron Lee enjoys a meal featuring restaurant specialties.

fort m o c rthy saimin o w e slurp memad ’s g n i r o atu ns of h ut Shiro e f u men ng doze like abo el photo e s r ive includi not to eah Fri d a With dishes, s, what’s age 4 | L food bination n? See P com in Have Saim It’s more than just coffee at Kissaten | 7 Hoku’s heaven-sent pupus | 12

ALSO: Ono for Risotto | 2

ono,youknow Stage Restaurant

Kit n Kitchen

Anytime Cafe

Relaxing with

By Alana Folen | Photos by Leah Friel appy Sunday, Ono readers!

We’ve all heard the ever-popular saying, “Good things come to those who wait.” So this week, we’re taking our time and kickin’ it with risotto! As a girl who’s part Italian and a total rice fanatic at that, risotto could quite possibly be the best starch creation on the planet!

It’s not hard to make this Italian rice dish that goes well with just about everything, but you must devote the time in preparing it. Trust me, there are no shortcuts here. I’ve always wondered, what is it about risotto that gives it that perfect consistency? In fact, even when drowned in the richest sauce, it doesn’t become mushy. I guess you could say the secret lies in the grain. The grains of Arborio rice are short and stubby and absorb liquid without becoming gluey — instead, creamy is what we aim for when it comes to risotto. During this 20minute procedure, the rice is stirred constantly, until it has reached the perfect point of softness.

In this day and age, time is of the essence, and sometimes we just don’t have the time to whip up an excellent risotto for the entire family. That’s why we lift our hats off to the following Ono, You Know establishments who do the work for us. Lucky for us, all we have to do is sit back, relax and enjoy each and every bite of this rockin’ risotto! Ahhh … comfort food at its best.

H

Stage Restaurant Taking front and center, the spotlight shines on Stage Restaurant, a contemporary dining establishment located on the second floor of Honolulu Design Center.

Stage Restaurant captivates patrons with its state-of-the-art interior complete with statement lighting, stylish hues, eclectic furnishings and remarkable artwork. And executive chef Ron de Guzman is a pro when it comes to perfecting the craft of contemporary Asian-

American cuisine.

“We like to put a spin on things, and we like to utilize local ingredients when we can,” he says.

And to emphasize this fact, de Guzman puts a unique twist on your typical beef curry and rice. Enter Hayashi Rice. Served at dinnertime only, Hayashi Rice ($28 full-size, $18 half-size) showcases mouth-watering risotto and beef short ribs garnished with crispy shallots and caramelized onions submerged in a special sauce and green onion puree.

“Usually, with beef curry and rice, white rice is used, but to differentiate our dish from the rest, we incorporate risotto,” de Guzman explains. “It’s a popular dish and it’s not spicy.”

The meat is melt-in-your-mouth tender and the risotto soaks in all the flavors of the Hayashi Rice, making it absolutely divine!

Stage Restaurant is open for lunch Monday through Friday from 11:30 a.m. to 1:30 p.m., and Monday through Saturday from 6 to 8:30 p.m. for dinner.

Closed Sundays.

So, the next time hunger calls, bring your A-game and dine to impress at Stage.

Stage Restaurant Honolulu Design Center 1250 Kapiolani Blvd.

237.5429

Left: Kit n Kitchen’s Burgundy Beef Risotto ($13.95)

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com – See page 18

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Above: The editor kicks back and relaxes with Stage’s Hayashi Rice ($28 full-order, $18 half-order). Nathalie Walker photo

26.

Happy Hour $ 5 Specials

Call 808.237.5429 for details and reservations

5-7p Mon. thru Fri. Cocktails, Beers and Great Appetizers

$

3 Course Lunch Chef Tasting Menu

2nd Floor Honolulu Design Center 5pm to Closing Mon. thru Sat.

Photography: PacWest Studios

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n o i t a v

W I N E

D I N N E R

A Seductive Taste of Mediterranean Vineyards Monday, 24 September 2012

Amuse Crostini with Romesco Sauce and Bouche Crispy White Anchovy Vin El Cep, Marques de Gelida Cava Brut Reserva 2008

Act One France ~ Duck Salad Endive, Grilled Radicchio, Orange, "a l'Orange" Vinaigrette La Tarasque, Cotes du Rhone 2010

Act Two Spain ~ Seafood Bowl Shrimp, Calamari, Mussels, White Fish, Green Olives, Saffron Tomato Broth, Grilled Bread Bodegas Muga, Rioja Reserva 2007

Act Three Italy ~ Veal alla Milanese Polenta, Roasted Tomato, Arugula, Porcini Cream Sauce Tenuta Sant'Antonio, Amarone "Selezione Antonio Castagnedi" 2008

Finalé Greece ~ Honey-Pistachio Baklava

Photography: PacWest Studios

Greek Yogurt Ice Cream, Vanilla Bean Creme Anglaise, Strawberry-Balsamic Gastrique Jorge Ordonez & Co. "Seleccion Especial" Moscatel 2008

Wine Specialist Sky Cameron

Stage Ovation Wine Dinner A Seductive Taste of Mediterranean Vineyards Monday, 24 September 2012 Featuring Sous Chef Tim Petersen and Wine Specialist Sky Cameron from Chambers and Chambers Wine Merchants

6:30p Family-Style seating

7:30p “Wine Lover’s” seating

$ 45 4 Course Dinner $75 Dinner and Wine pairing tax and gratuity not included

Call 808.237.5429. Reservations highly recommended Convenient location with free covered parking.

Contemporary Asian American Cuisine Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p On Kapiolani between Pensacola & Piikoi St. Free covered parking Dinner Mon-Sat 5:30- 8:30p 1250 Kapiolani Blvd. • t: 956-1250

Scan for Wine Dinner menu and to make reservations instantly.

D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2 | 3

A Whole Lot of Slurping Going On at Dining Out Cover Story Shiro’s Saimin Haven

Saimin Haven Story by Alana Folen Photos by Leah Friel

JUST WHEN YOU THOUGHT saimin was simple, think again. Shiro’s Saimin Haven is a thriving saimin monopoly that has put a spin on your local legendary noodle dish.

With its restaurant headquarters in Waimalu Shopping Center in Aiea, Shiro’s has been serving generation after generation the ultimate best in comfort food — everything from its more than 60 noodle combinations to hamburgers, sandwiches, plate lunches and more — Shiro’s has it all.

The man behind the magic, owner and founder Franz Shiro Matsuo, otherwise known as “Mistah Saimin,” died this past May, and although his infectious spirit and bubbly persona may not grace the restaurant each day, his love for saimin and his customers continues to live on through his ohana. Shiro’s Saimin Haven is a family-run business that prides itself on its quality cuisine and customer service.

Dining Out recently paid a visit to the eatery where we caught up with Shiro’s vice president Aaron Lee and catering manager Bryce Fujimoto, who were eager to share Mistah Saimin’s legacy over heaping bowls of delicious, slurp-worthy saimin and other tasty local grinds.

1 S E P T. 9 - 1 5 , 2 0 1 2

AN EDITION OF

Shiro’s Saimin Haven Shiro’s vice president Aaron Lee enjoys a meal featuring restaurant specialties.

ort comf in rthy im rp-wo de sa ing slu mema iro’s featur s of ho out Sh to ab menu dozen erse luding t to like h Friel pho no a div inc With dishes, , what’s ge 4 | Lea food inations ? See Pa comb in Haven Saim It’s more than just coffee at Kissaten | 7 Hoku’s heaven-sent pupus | 12

Waimalu Shopping Center 98-020 Kamehameha Hwy., Aiea 488.8824

ALSO: Ono for Risotto | 2

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Sunday-Thursday, 7 a.m.-10:30 p.m.

Friday-Saturday, 7 a.m.-11:30 p.m.

DO: How did Shiro’s Saimin Haven come to be?

Lee: Shiro’s was founded in the early 1970s at the Aiea Bowling Alley by my father-in-law Franz Shiro Matsuo. The restaurant has been in business for more than 40 years and we now have three locations — Waimalu Shopping Center is where our main branch is located, and we also have other locations in Ewa Beach and Waipahu.

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was an instructor at Kapiolani Community College and he always had the yearning to have his own business. At the time, he realized that there wasn’t a restaurant out there that was specializing in saimin and he thought why not go for it.

DO: What is the concept of Shiro’s Saimin Haven? Is there a particular type of saimin that Shiro’s is famous for?

Lee: Shiro’s is based on homestyle DO: What made Shiro want to open a cooking, everything your Grandma and saimin restaurant?

Lee: It was always a dream of his to Grandpa used to make. We’re known for have his own restaurant. Years ago, Shiro having a number of different varieties of

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1 Server Ofie Pigao with Shiro’s favorites.

2 Dodonpa ($9.60 dine-in, $8.65 takeout) 3 Club House sandwich with onion rings ($9.90) 4 Coke Float ($2.95) 5 Fried Rice Omelette with Pork Adobo ($8.30 dine-in, $7.55 takeout) 6 The Ron Mizutani ($7.95 dine-in, $7.45 takeout) 7 Succulent Pork Cutlet with Gravy ($8.95 dine-in, $7.95 takeout) 8 Crispy Pork Belly with Ponzu Sauce ($8.45 dine-in)

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takeout) is our most popular breakfast dish by far.

We recently brought in a soft serve machine as well, so now we can make things such as Coke Floats ($2.95) and Tropical Orange Shakes ($3.95).

saimin — we have more than 60 saimin options to choose from on our menu. Shiro liked to say we have more saimin variations than Baskin Robbins has flavors.

Our signature saimin would have to be No. 58, Dodonpa ($9.60 dine-in, $8.65 takeout). Dodonpa is the ultimate king of saimins, bombarded with shrimp, roast beef, char siu, Chinese roast pork, luncheon meat, mushrooms, wun tun, green onions and vegetables.

This is one of Shiro’s first creations, and till this day we still have a lot of customers gravitating to this one dish in particular.

Hula Burga Saimin ($7.95 dine-in, $7.45 takeout) is another saimin favorite. It features our home-cooked hamburger and a bowl of wun tun min.

We’ll be changing the name to The Ron

Mizutani, since this is his favorite and he comes here all the time and orders it.

DO: Besides saimin, what else does Shiro’s offer?

Lee: We also serve a lot of local foods, including Succulent Pork Cutlet with Gravy ($8.95 dine-in, $7.95 takeout). It comes with two choices of starch, be it mashed potatoes, rice or french fries. Our Crispy Pork Belly with Ponzu Sauce ($8.45 dine-in) is a bestseller. It started off as a daily special and people kept requesting it. Now, we can’t even keep up with the orders.

People also come here for our sandwiches and breakfast items. We have a great Club House sandwich with onion rings ($9.90), and Fried Rice Omelette with Pork Adobo ($8.30 dine-in, $7.55

DO: Shiro passed away in May at the age of 93, but up until then he was still very active in the restaurant. Correct?

Lee: Yes, he would come to the restaurant basically every day. He was a very colorful man — he had a lot of energy.

He was always thinking about things to do — even at 93 he had projects that he wanted to accomplish; he wrote poetry as well. Shiro was a real people person, that’s part of the reason he came to the restaurant every day. He loved to mingle with the customers, and many customers got to know him personally and they really miss having him around.

DO: Who runs the business today?

Lee: Shiro’s is a family business, so my wife, Linda Matsuo, and I are taking over. We do have a lot of help, my brother-in-law, who is Shiro’s son, also helps and he runs our noodle factory in Kalihi, where we make all the saimin

for our restaurants. Bryce Fujimoto, our eldest son, also helps with catering.

DO: Shiro’s also takes care of all of your catering needs, correct?

Lee: Yes. Many people don’t know that we cater, but recently we’ve been taking in a lot of orders and catering has been picking up.

DO: What has contributed to the success of the restaurant all these years?

Lee: I think it’s definitely the variety of foods that we offer and the quality of our food. We do have a lot of personal recipes of Shiro’s, including the soup base for the saimin. Shiro always had a love for food and learned how to cook while he was in the Army. Our customer service also is outstanding. We have some servers who have been with us for more than 30 years.

DO: What are your hopes and dreams for the future of Shiro’s Saimin Haven?

Fujimoto: We want to be here for a long time. There’s a small community who comes here regularly, and we just want to provide a place for them to take a break from the hustle of the daily grind.

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VO

at

New Violet’s Grill t’s important for non-meat eaters to ensure they get enough protein in their diet. Legumes are a good source, as are nuts. But the go-to protein source for many vegetarians is tofu. Incredibly versatile, tofu is enjoyed in myriad ways, from deepfried to soft and creamy. And, if you’re a big fan of stir-fry, well, tofu totally fits the bill.

It may not be listed on the menu, but New Violet’s Cafe offers a Vegetable Tofu StirFry ($8.95 a la carte; $13.95 for a complete meal with soup or salad, rice, drink and dessert) for vegetarians that features two types of cabbage, two varieties of onion, carrots and bean sprouts in a light, shoyu-based sauce. And, as an added bonus, there’s no extra charge to substitute brown rice for the white, as is often the case

I

1

New Violet’s Grill

veg’with nout Terri Hefner

i n

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WHERE 1210 Dillingham Blvd., Kalihi CALL 841.8535 HOURS Open daily, 6 am.-10 p.m.; bar open until 2 a.m.

at other establishments.

According to owner Cindy Suihisa, all you have to do is let your server know that you are vegetarian, and New Violet’s Grill will ensure there is no meat or fish in your dish. It’s that easy.

The eatery also offers Vegetable Tempura ($6.95 a la carte; $11.95 for complete meal), with a dozen of the crisp, deep-fried delights: four pieces each of eggplant, string beans and carrots. Again, there’s no meat or fish involved in the recipe, so feel free to chow down.

New Violet’s Grill is an affordable, local-style Japanese and Okinawan restaurant that’s vegetarian friendly to boot.

And that’s good news.

Contact Terri Hefner at diningout@staradvertiser.com

1 Server Shawn Nagasawa and her son, Donovan Mainaaupo, with Vegetable Tofu Stir-Fry 2 Vegetable Tofu Stir-Fry ($8.95 a la carte; $13.95 complete meal) Leah Friel photos

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Latte and a Chai Tea Freeze. Most of the time people have a hot chai, but we have a freeze, which is good,” says coowner Neysa Taba.

With its crisp, clean atmosphere, Kissaten is a fitting spot for those business or power lunches with co-workers, partners and clients. And as it is open 24 hours a day, it’s a comfortable restaurant to bring family or a date for lunch or dinner.

“Our menu is basically contemporary American, but we like to bring in influences from other countries like Japanese, Italian, French and Greek,” says Taba.

Two noteworthy options include Tomato Watermelon Salad and French Onion Soup, both priced at $7 each.

A refreshing, light option, Tomato Watermelon Salad includes halved cherry tomatoes, cubed watermelon, sliced onion, basil and feta cheese, topped with Kissaten’s house-made red wine vinaigrette dressing.

Kissaten’s version of the classic French onion soup adds a little flair as the restaurant chooses to top the soup with gouda cheese and a touch of truffle oil.

“We started off serving just coffee and simple foods like soups and sandwiches. As our food started getting more popular we expanded the menu, adding more appetizers and entrees,” Taba states.

Kissaten also is BYOB-friendly, welcoming those who would like to have wine or beer with their meal.

Beyond the Bean

K KISSATEN COFFEE BAR WHERE 88 Piikoi St., Honolulu

issaten is a mile beyond the coffee shop norm. I’ve never seen a menu this diverse and with so many options at Starbucks or Coffee Bean, that’s for sure.

Its sleek, modern décor is motivating and energizing, as local artwork hangs from bright orange walls. Open since December 2010, Kissaten has morphed into a dynamic and welcoming eatery for many crowds and demographics.

CALL 593.1200 HOURS Open daily, 24 hours

French Onion Soup ($7) and Tomato Watermelon Salad ($7) Chris Fleck photo

For those looking for their morning, afternoon or even late-night caffeine pick-me-up, Kissaten has a laundry list of speciality coffee, tea and espresso drinks to choose from.

“We have a really good Matcha Tea

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eatthis

Where

good times meet great eats

By Ali Resich

there’s always a touch of whimsy to go along with each meal.

One dish that the keiki adore and the adults grew up with is a good ol’ bowl of Saimin ($5.25). Spam, pork, egg, fish cake and green onion soak up the flavor of Opulicious’ classic dashi broth that’s just waiting to be slurped up with a bun3 dle of noodles.

If you love the warmth of soups, Chun Another must-have, Fried Saimin suggests trying her Oxtail Soup ($11.50) ($6.75), presents a twist on traditional special on Fridays as well. “We usually saimin. Noodles, Spam, pork, egg, fish sell out by lunch,” she says. cake and green onion are stir-fried, picking up all the sizzling flavors from the pan.

“This one’s a popular dish, too,” says Chun. “It comes with Teri Beef or OPULICIOUS Chicken as well as a side of dashi sauce.”

In addition to the fantastic flavors that WHERE 946 Coolidge St., Honolulu end up on every plate, CALL 943.8885 Opulicious is known for its fun-filled environHOURS Monday-Friday, 10 a.m.-8 p.m.; ment and dedication to Saturday, 10 a.m.-3 p.m.; Closed Sunday helping children in the WEBSITE Opulicious.com community. As part of these efforts, the eatery will donate 10 percent of the proceeds from any fountain drinks purchased to the Ronald McDonald House throughout September and October.

That’s reason enough to bring all the kids in for the most amusing feast in town.

A

t Opulicious, diners are presented with the opportunity to awaken the child within themselves and fill up on fresh, comforting plate lunches and local dishes. Owner and chef Kelli Kay Chun also is filling up hearts — and balloons — with her “hil-air-ious” balloontwisting skills that add magic to the family-friendly dining experience.

For nearly a year, Chun’s longtime passions for cooking and balloon-twisting have masterfully intertwined to create her unique Coolidge Street eatery. From vases filled with balloon flowers to animal creations that Chun can twist up in minutes,

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Emily Gomes Saimin ($5.25) Fried Saimin ($6.75) Balloon madness at Opulicious | Nathalie Walker photos

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Pearl City

by Wal-Mart 455-6805 Kahala Mall 738-5696 (KOZO)

52 pcs.

(Makisushi 24pcs/ Hosomaki 24 pcs/ Inari 4pcs) One coupon per order. Cannot be combined with other offers. Expires 9/30/12

8 | D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2

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File photo

KITCHEN INSIDER ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience.

This week, Dining Out got the inside scoops from Canton Seafood’s executive chef Sou Keung Wong, who gave us a little taste of Canton Seafood and shared just what fuels his culinary drive.

E

Who or what inspires you as a chef/manager/owner? I started as a kitchen helper at Dynasty Chinese Restaurant in Waikiki almost 30 years ago. The talented executive chef at the restaurant taught me an enormous amount of skill and influenced me to enjoy cooking so much, and that was how I became a chef.

Cooking is interesting to me because it combines knowledge from a lot of different fields — you have to know about ingredients, but also about the chemistry or science of food. I love being the head chef here because I receive so many compliments from our customers, and it means a lot especially when they say the food is authentic or just like home. I take pride in every dish that goes out and want everything to taste perfect.

What is your favorite dish on the menu? Why? I love all kinds of seafood, especially crab. My absolute favorite dish is our Hong Kong-style live, whole Dungeness crab, which is

served with crispy golden garlic on top. We can prepare crab many different ways, with ginger and green onion, salt and pepper, black bean sauce, or garlic butter sauce. Our deepfried flounder with seasoning herbs is another item I enjoy, and it’s become one of our most popular dishes. It’s currently on special for $9.99.

Seafood Boat

39.95

$

What is your favorite ingredient to work with? Why? My favorite ingredient surely is fresh ginger because ginger has a unique ability to rid poultries and meats of any bad smell. Chinese consider ginger an antidote to shellfish poisoning, which is why Chinese fish and seafood dishes are often seasoned with the herb. Some popular dishes that we have are Beef with Ginger, Seafood with Ginger, and Ginger Chicken.

Is there a dish that you create that’s not on your menu, but available upon request? Certainly there is. We strive to bring in fresh, local produce as much as possible by including Hawaii-grown ingredients.

For example, our steamed, live Kona Abalone with fresh garlic sauce is

available upon request for $6.99.

Another one is Seafood with XO sauce. We make our own XO sauce in-house, so it’s very special. You can choose your favorite seafood such as shrimp or scallop, or do a mixed seafood. You can choose to have it with other meats too, but seafood is the best!

What are your culinary goals?

What do you hope to improve on?

Since most people are more health conscious nowadays, my goal is to keep creating new dishes, and to feature them in the contemporary trends and concepts by infusing more healthy and fresh local ingredients. I am working on some dishes now that we should be adding to the menu soon.

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Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

Lightly battered, pan sautéed in garlic and olive oil. Tossed with basil, black olives, caper and cherry tomatoes, simmered in white wine garlic butter sauce. Served with choice of pasta, veggies or oven roasted potatoes.

580 Nimitz Hwy. 545-7979 Like us on Facebook for Special Deals & Offers www.samchoyhawaii.com

TUES - SUN 11am – 2pm

featuring…

Name Sou Keung Wong Title Executive Chef at Canton Seafood Training/education 27 years in restaurant industry Canton Seafood

Crab Claws Mussels Clams Shrimp Raw Oysters

STARTING TOMORROW! Monday, September 10th Sam Choy’s will be open on Mondays for Breakfast/Lunch 7am–2pm Dinner 5pm–9pm

Nicoise Salad and Moules Marinieres Frites

1006 KAPAHULU AVE.

739-5000

DINNER SERVED TUES-SUN FROM 5PM

Dinner Menu

2 Choice Teishoku Combo

17.75 - $22.75

$

Served with rice, miso soup, two side dishes, and pickles.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled Salmon Chicken Katsu • Miso Butterfish • Karaage • Pork Ginger Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

Bentos and assorted musubi available daily as well as ala carte specials OPEN DAILY 11am-9pm Lunch 11 am - 4 pm Dinner 5 pm - 9 pm

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the KAMADAKIGOHAN cooked completely by “Ogama”.

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

942-4848

TEL.

www.fujio-food.com

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F E AT U R E ........ ............

STORY BY NICOLE KATO PHOTOS BY NATHALIE WALKER

FOR MORE THAN 25 YEARS, A Catered Experience has served Hawaii’s families with excellent customer service and great food.

And we all know that local folks like to throw big parties with tons of delicious grinds.

Conveniently located in the Central Oahu area of Waipio Gentry, A Catered Experience also utilizes Hawaii Okinawa Center’s Legacy Ballroom, making it a premier venue that can seat up to 800 guests.

(Legacy Ballroom also has cuisine specially selected for that location.)

Better yet, if your party isn’t that big, the ballroom can be divided into Legacy I Ballroom (seats 200-350) and Legacy II Ballroom (seats 125-200).

It just goes to show that A Catered Experience will do whatever it takes to accommodate your needs and make sure your special event goes smoothly.

Like many families who have potlucks at the beach, A Catered Experience will be there for you, too!

1: Herb Roasted Chicken 2: A Catered Experience’s Terrance Fuellas with a variety of buffet options 3: Spinach Salad 4: Potato Macaroni Salad

1 Customers can pick up dishes themselves or have them delivered (minimum order of $150 before tax; delivery fees apply) hot and ready to eat.

Also, funeral orders receive free delivery with a minium order for 100 guests. Funeral menus range in price from $4.75 to $9.50 per person.

The food establishment uses the freshest ingredients that are prepared with excellence, and customers

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A CATERED EXPERIENCE

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F E AT U R E ....................

WHERE 94-1068 KA UKA BLVD., WAIPAHU

HOURS MONDAY-SATURDAY, 8 A.M.-5 P.M. SUNDAY, 8 A.M.-4 P.M.

CALL 677.7744

WEBSITE ACATEREDEXPERIENCE.COM

can choose from pre-set menus or a customized 5: Assorted Fruit Platter one.

The “create your own 6: Maki Sushi menu” selections include beef, pork, poultry and 7: Pancit seafood entrees, and appetizers, desserts, salads and 8: Beef Broccoli starches. And with the vast 9: Kalua Turkey on Ho Yeh Buns selection (almost 200 food items), there’s something 10: A Catered Experience’s everyone will love!

Terrance Fuellas with an assorted Choices include Meat fruit platter and other buffet items Jun, Beef Broccoli, Kalua Pig, Chicken Lau Lau, Lobster, Chicken Long Rice, Squid Luau, Fish Tempura and London Broil for entrees, and Chilled Cocktail Shrimp, Tako Poke, Chips and Salsa, Hot Artichoke Dip and Meatballs for appetizers.

If you’re planning a special event from the beginning of January to the end of April next year, keep in mind that A Catered Experience also is offering a special promotion where customers can take 10 percent off the food price from Sunday nights to Friday nights.

“Every so often we have a special where we do this,” says caterine manager Ron Hattori. “It’s harder for clients, I guess it’s like tax time, so we give them a break.”

If you, as a client, want something different than what’s offered on the menu, A Catered

Experience is more than happy to work with you.

Lunch and dinner menus range in price from $6.95 to $11.75 per person.

Hawaiian menus range from $9.75 to $17.95 per person. Breakfast menus cost anywhere from $6.95 to $8 per person.

And if you’re looking for something lighter, bento menus are anywhere from $4.95 to $9.25 per person and pupu menus range from $6.75 to $15 per person.

We live in a day and age where a typical plate lunch costs from $6 to $8, and you normally get only two choices. But with A Catered Experience, you pay the same amount and get a plethora of choices.

For the Lunch/Dinner Menu B, customers can dine on Meat Jun with Meat Jun Sauce, BBQ Boneless Teriyaki Chicken, Breaded Hoki with Tartar Sauce, Steamed White Rice, Tossed Salad with Dressing and Potato Macaroni Salad (all for $8.75 a person).

Hawaii is known for its friendly community and services, and A Catered Experience lives up to that mantra by providing fresh food with exceptional service for any birthday, anniversary, wedding or other special occasion.

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Hoku’s

S

HOKU’S WHERE The Kahala Hotel & Resort 5000 Kahala Ave. CALL 739.8888 HOURS Wednesday-Sunday, 5:30-10 p.m.

Sunday Brunch, 10 a.m.-2 p.m.

1 Short Rib Tempura ($16) 2 Big Island Hearts of Palm ($17) 3 Seared Foie Gras ($22) 4 Hoku's Ahi Musubi ($18) Lawrence Tabudlo photos

eeing the line of beautifully prepared pupus exit the kitchen at Hoku’s in The Kahala Hotel & Resort makes you understand just how appropriate the term “culinary arts” is. Each item, from the Seared Foie Gras to the upscale local favorites created by executive chef Wayne Hirabayashi and recently arrived chef de cuisine Jeremy Shigekane, combines the bold flavors of locally grown products with a presentation that matches the interior décor and stunning ocean views just beyond your table.

Hoku’s Ahi Musubi ($18) is a softball-sized crunchy pocket of everything you like in a musubi, only better. Cut into fourths, fresh ahi is stuffed into a ball of sushi rice, coated with furikake and quickly deep-fried. The result is a creamy, crunchy and somehow, slightly sweet creation that matches perfectly with the Asian remoulade dipping sauce, namasu and sea salad that accompanies the main attraction.

In what can only be described as eye-closing good, Seared Foie Gras ($22) is exactly as it should be — light, creamy and artfully displayed. The foie gras is served on a crunchy slice of Hawaiian sweet bread with a balsamic reduction sauce and chopped mango that has been sauteed in fresh lemon grass.

“People go crazy for our short ribs,” says Hirabayashi. That’s no surprise.

One bite into the tender Short Rib Tempura ($16) makes it obvious why it has been a favorite for years. The ribs are braised in a concoction of shoyu,

sesame oil, red onion, green onion, garlic, ginger and other good stuff, topped with a kalbi jus and served with an avocado tempura. It’s awesome.

At first glance, Big Island Hearts of Palm ($17) looks more like dessert than the beginning of a satisfying

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meal. The julian-shaved hearts of palm, watermelon radish, orange and grapefruit with ahi and hamachi, and topped with yuzu-vinaigrette, looks almost too good to eat.

Not for long though. Hunger and the delicate pile of fresh, crunchy ingredients guarantee a short table life, and I was more than happy to oblige.

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Our toppings are

FRESH & MADE FROM SCRATCH Azuki Beans • Local Taro • Custards • Mochi Balls & more!

Custard Lover

Combo Lover

2-Choice Teishoku

999

$

Available 5:30–6:30pm

Must present coupon • Offer not valid with other specials/discounts

202 Merchant Street

838-1824

(corner of Merchant & Alakea)

M-F 10am-4:30pm/Sat-Sun 12:30pm-4:30pm

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• Modern Izakaya • Sushi Bar

Asian Mix

Bento • Take-Out Mix Plate • Catering Japanese, Chinese and Local Flavor

After 8pm,

10% OFF

Regular Price Items Not valid on Early Bird Specials or with any other special discounts

MON-SAT 5:30PM-12AM | SUN 5:30-11PM | TUE CLOSED | 1427 MAKALOA ST.

941-6891

per purchase/person hiasianmix.com Limit 4 orders Offer expires 9/15/12 1234 South Beretania St

Shop A-1 (below Safeway Beretania)

Open Daily

10:30am-8:30pm

521-1688

Football frenzy, contemporary fare at M

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M NIGHTCLUB WHERE Waterfront Plaza 500 Ala Moana Blvd., Honolulu CALL 529.0010 HOURS Monday through Thursday, 4:30 p.m. to 2 a.m.

Friday, 4:30 p.m. to 4 a.m.

Saturday, 8 p.m. to 4 a.m.

Sunday Closed, but available for private events *During the NFL football season, M will open on Mondays at 2 p.m.

WEBSITE mnlhnl.com

ow that the NFL season has officially kicked off, football fans can catch their must-see Monday Night Football games at M Nightclub at Waterfront Plaza. Opening earlier than usual at 2 p.m., there will be happy hour specials (from game time to 8 p.m.) on drinks and select menu items, and, of course, the game at 2:30 plus replay at 6:30 p.m.

Guests also will be given an entry card to be punched at every visit to M for Monday Night Football, and be entered in the Watch and Play Steinlager Pure Giveaway for a Steinlager leather recliner and TV. Among the happy hour food specials is Seared Togarashi Ahi Tuna Tacos ($10, $5 during happy hour) consisting of seared ahi in won ton shells with wasabi aioli, sweet soy kalbi drizzle and black sesame seed rice. Drink specials include $3 premium-well cocktails, $5 signature cocktails, $3 Steinlager Pure, and $5 for house wines and Ciroc martinis.

While Monday Night Football is one reason to go to M, the

newly renovated restaurant, nightclub and venue has much more to offer: it’s a great pau hana hangout, place for dinner or pupus, venue for special events, and Honolulu nightlife hot spot.

Some popular items on the menu are Slider Trio ($12), which features a broiled Kauai beef burger, barbecue pork slider and an ahi burger with wasabi slaw; Boursin Cheese Stuffed Roasted Chicken ($16) made with chicken breast that is filled with Boursin cheese, garlic and herbs before searing, then roasted to golden perfection and served with garlic mashed potatoes and sauteed vegetables; and Cheese & Charcuteries (market price), which is a selection of seasonal cheeses served with toast points, toasted almonds and marmalade and M’s daily selections of charcuteries.

“Our menu, it’s a fusion (cuisine), and we use a lot of fresh, local ingredients,” says general manager Dan Punch. “M, it’s modern, exciting and fun.”

From Tuesday through Friday, happy hour runs from 4:30 to 8 p.m., and on Tuesdays there is live acoustic music from 6:30 to 8:30 p.m.

From 8 p.m. on, guests must be age 21 and above, and there is a fashionable club attire dress code. On Friday and Saturday, there also is a $10 cover charge after 10 p.m.

Whether for dinner, hanging out or a night out with friends, M was made to be your multipurpose destination.

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Seared Togarashi Ahi Tuna Tacos ($10) Boursin Cheese StuffedRoasted Chicken ($16) Cocktail waitress Brina Dorser Nathalie Walker photos

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All-Occasion Catering Perfect for Birthday Parties, Family get togethers and more!

946-2073 Deli Hours: Wed-Sun 6am-2pm After hours catering available

2710 South King St. www.fukuyadeli.com

BLUE HAWAII SUSHI BAR & RESTAURANT

Early Bird Special 4-6pm NEW MENU & SUSHI BAR! Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95 Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.

Okinawan • Japanese Steak • Seafood Local Favorites Buy One Entrée Get the Second

50% OFF*

*Some exclusions may apply. Exp. 9/30/12

Gift Cards Available

1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm

Under New Management D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2 | 1 3

with Christina O’Connor

ATasty

Tour of the

Manager Andy Ancog and pastry chef Kenidi Gales

Land&Sea

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he lost city of Atlantis may be, well, lost. But Atlantis Seafood & Steak can be found right in the heart of Waikiki.

“We serve the best of continental fare,” restaurant manager Andy Ancog explains. “We have the the finest steaks and seafood.

“Being in Hawaii, a lot of people associate the ocean with the Islands — so we wanted to blend the best of Mediterranean and seafood cuisine,” Ancog says. “The food is recognizable — and comforting.”

Although many of the menu items may be recognizable, that certainly doesn’t mean that you won’t find more creative items as well. “We do put a lot of our own twists on our dishes,” Ancog adds.

To check out some of the amazing seafood that the restaurant offers, Ocean Seafood Pasta ($28.95) is a great place to start. The dish features clams, shrimps, scallops, mussels and fresh fish — all bathed in a light tomato cream sauce and served over pasta. Ancog says the dish is a favorite for visitors and locals alike. “Everybody likes noodles,

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THESIDE

ON

A

tlantis Seafood & Steak has been serving up the very best of continental cuisine since opening in 2006, and there has truly never been a better time to rediscover Waikiki.

With new shops and restaurants popping up all the time, there is always something new to find.

Atlantis 2284 Kalakaua Ave. (the former Waikiki 3 Theater) 922.6868 Open daily, 11 a.m.-10 p.m. $2 validated parking

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The restaurant has become a hotspot for international travelers. Ancog says that visitors from China, Japan, Korea and Australia, as well as the Mainland, can constantly be found dining at Atlantis. Hawaii residents, too, have been finding their way to Atlantis lately.

“We have seen a lot of locals come in to visit the new stores,” manager Andy Ancog says. “And in rediscovering Waikiki, it’s a great chance to visit us.”

The restaurant’s outside seating is the perfect place to spend an evening by relaxing on the porch, which overlooks Waikiki’s main drag.

“I just think Waikiki is still the star of Hawaii,” Ancog says. “There are great shops, and it’s a great environment. This isn’t your grandfather’s Waikiki. So come check it out if you happen to be in the area for a stay-cation or shopping. We’re right in the middle of all the action on Kalakaua Avenue.”

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everybody likes seafood,” Ancog says.

“It’s like a marriage made in heaven.”

For more seafood treats, Seafood Boat ($39.95) is not to be missed. Ancog says that the dish has been one of the most popular, and it’s easy to see why.

Featuring crab claws, shrimp cocktail, mussels, clams, and oysters, Seafood Boat takes diners on a tasty tour of the sea.

Atlantis may have some great seafood offerings, but don’t forget to come ashore and taste some of the steak dish-b es, too. One of Atlantis’ most popular menu items is Atlantis Garlic Rib Eye ($42.95), which is a roasted rib eye

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1 Chocolate Kahlua mousse ($8)

2 Seafood Boat ($39.95)

3 Cowboy Cut Bone-in Rib eye Steak ($76)

4 Baked Potato ($5)

5 Center Cut Filet Mignon ($49)

6 Ocean Seafood Pasta ($28.95)

Nathalie Walker photos

Hawaii Three-0 ($6) File photos

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served on a sizzling platter of garlic and onions. Two other great steak dishes also have recently joined the menu: Center Cut Filet Mignon ($49) and Cowboy Cut Bone-in Ribeye Steak ($76). Both dishes feature allAmerican prime-grade beef, complemented by a touch of the house special seasoning and served with a loaded baked potato.

“Both of these dishes are fairly simple,” Ancog says, explaining that the steaks are just lightly seasoned in

order to really highlight the flavor of the beef. “We wanted the actual steak to be the star.”

“These steaks are the best money can buy,” Ancog adds. “They have been tremendously popular.”

And to wrap it all up, try Chocolate Kahlua Mousse ($8), which features fresh sweet cream and candied macadamia nuts.

Contact Christina O’Connor at diningout@staradvertiser.com

After a grueling work day, find the ultimate relief with Fresco’s happy hour specials. Located atop Hilton Hawaiian Village’s Rainbow Bazaar, Fresco offers irresistible tastes of Italy intermixed with fresh, local ingredients — not to mention newly released happy hour fare and cocktails — that are sure to make a splash. Refreshing cocktails include Hawaii Three-0 ($6), Grape Smash ($6) and the restaurant’s signature drink, Fresco Tea ($6). If you’re in the mood for the classic drink, specially priced beers ($4) and wines ($5 per glass, $24 per bottle) are available.

Take advantage of the happy hour appetizers as well, including Baked MacNut Phyllo Wrapped Brie, which comes with Basil Coulis, Balsamic vinegar and Raspberry Coulis for dipping, as well as Foie Gras Truffles Fries.

Happy hour is available daily from 5 to 7 and 9 to 11 p.m. For more information on Fresco, call 941.8868. (Note: The Mushroom Medley photo that ran in last week’s article about Fresco is not an item available at the restaurant.)

Baked Mac-Nut Phyllo Wrapped Brie

co s e Fr

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THE MANDALAY WHERE 1055 Alakea St., Honolulu CALL 525.8585 HOURS Daily, 10:30 a.m.-8:30 p.m.

1 Mochi ($2.50), Egg Tartlett ($2.50) and Deep Fried Taro Puff ($3.50) 2 Baked Sweet Cream Buns ($3.50), Baked Barbecued Pork Bun ($3.50) and Barbecued Pork Pastry ($3.50) 3 Steam Scallop with Spinach Dumpling ($4.50) and Fresh Shrimp Dumpling ($4.50)

M

any locals have a soft spot in their heart for all the times they’ve gathered around the table for dim sum, sharing an assortment of Chinese delights with family and friends. According to The Mandalay owner Linda Chan, there’s a whole lot of sentiment wrapped up in each little dumpling, and it all starts with the love that goes into preparing the traditional Chinese meal.

“Dim sum actually means ‘touch of heart’ in Chinese,” says Chan. “It’s because everything is made by hand and it takes a lot of workmanship.”

The Alakea street restaurant offers an array of Hong Kongstyle dim sum, all made with individual attention to detail.

“Our dim sum is cooked to order, so we are always working hard to bring you the freshest dish possible,” adds Chan.

4 Deep Fried Prawn Dumpling ($4.50), Deep Fried Shrimp & Seaweed Roll ($4.50), Spring Roll ($3.50) and Gyoza ($3.50) Nathalie Walker photos

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With so many options to choose from, it’s best to bring the whole family and order an endless stream of plates to pass around. Fresh Shrimp Dumpling ($4.50) and Steam Scallop with Spinach Dumpling ($4.50) are among the most popular heartfelt creations and are served in traditional steamed baskets.

From seafood lovers who are ready to dive into a Deep Fried Shrimp & Seaweed Roll ($4.50) and Deep Fried Prawn Dumpling ($4.50), to the most carnivorous of barbecued pork pastry ($3.50) and baked barbecued pork bun (medium, $3.50) cravers, everyone can suit their palate with dim sum.

Vegetarians get right into the mix as well — especially when Deep Fried Taro Puff ($3.50), Egg Tartlett ($2.50), Baked Sweet Cream Bun ($3.50) and Mochi ($2.50) filled with shredded coconuts and peanuts are involved.

And there’s more heartwarming eats where that came from, says Chan, who enjoys Spring Roll ($3.50) and Gyoza ($3.50) herself.

The Mandalay’s dim sum is presented daily from 10:30 a.m. to 5 p.m. Diners also may indulge in the a la carte menu throughout the day. And with the eatery’s elegant, spacious interior and upstairs seating area that can accommodate up to 320 guests, there’s always an occasion to celebrate.

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“We host a lot of wedding receptions, birthday parties, graduation parties,” says Chan. “It’s a wonderful space for large events.”

The owner suggests parking in the Alii Place public parking structure during business hours on weekdays; it’s located just

past the restaurant on Alakea (a one-way street). After business hours and on weekends, validated parking is available at Bishop Square across the street.

Let your heart melt with a comforting dim sum feast at The Mandalay.

whatwe’reeatingat...

Tropics

(from left) Sabrina and Karen Zander, and Bernie Metzger.

Nicole Kato photo

Bar & Grill

Karen Zander: “I ordered the Pepper Seared Rare Ahi Tuna Salad ($21.50). I thought the tuna was perfect, and the greens in the salad are a little different than what we have in Boston, so I like the Hawaiian version of the greens. It was very tasty. I like the good service, and it’s wheelchair accessible. So it’s easy for me to get to, and I also think that it’s quiet enough so you can have a conversation.”

By Nicole Kato

T

ropics Bar & Grill, located in the beautiful Hilton Hawaiian Village, is a popular eating spot for locals and tourists alike.

Dining Out caught up with Sabrina Zander (who moved to Oahu in 2000) and her aunt, Karen Zander, and uncle, Bernie Metzger, for lunch one afternoon.

Tropics, an eating establishment that proudly supports fresh, local ingredients, also has nightly entertainment by top local artists such as Henry Kapono, and also features NFL games on the tube.

TROPICS BAR & GRILL

Bernie Metzger: “I got the BBQ Pulled Pork Sandwich ($15.75). It was really tasty and nicely spiced. And (the restaurant) is on the beach. You can’t beat that.”

Sabrina Zander: “I ordered the same salad (Peppered Seared Ahi Tuna Salad, $21.50). I like the dressing, and I like the greens. It was satisfying.”

WHERE Hilton Hawaiian Village, Ground Floor, Alii Tower; 2005 Kalia Road, Honolulu CALL 949.4321 Ext. 42 HOURS Open daily, 7 a.m.-10 p.m.

chewonthis

By Alana Folen

P

ADEGA PORTUGUESA RESTAURANT & BAR WHERE 1138 Smith St., Honolulu CALL 566.5909 HOURS Open daily, 11:30 a.m.-10 p.m.

reserving the richly authentic Portuguese culture and heritage is Adega Portuguesa Restaurant & Bar. Located in the heart of Chinatown, this restaurant encompasses all that is Portuguese and Brazilian cuisine. Owned and operated by Portugal native Trigo da Silva, this Smith Street eatery offers a menu full of eclectic, worldly fare. But wait, there’s more.

“We have a lunch buffet that highlights Portuguese and Brazilian food that’s not listed on our menu,” da Silva says.

This all-you-can-eat buffet is available daily from 11:30 a.m. to 2:30 p.m. Priced at $12.99 per person, the buffet features an array of flavorful entrees, including Picadinho, a pork dish marinated

with vinegar, onions and Italian parsley; Chicken with Broccoli in a lemon cream sauce; Steak and Sausage Jardineira, consisting of beef, sausage, potatoes, string beans and carrots; salad; and white and yellow rice.

“We change up the buffet items from time to time so that our customers don’t get bored,” da Silva says, noting that on Fridays and Sundays Brazilian Feijoada with black beans, pork, beef, sausage, bacon and farofa also is served.

And when you present the coupon found on Page 7, you’ll receive complementary malasadas for dessert.

Delve even further into the Portuguese culture with Adega’s Portuguese language classes, held every Monday from 6 to 8 p.m.

The restaurant also sets the stage for some of the best in live enter-

Chicken with Broccoli in a lemon cream sauce Steak and Sausage Jardineira | Leah Friel photos

tainment, including performances

by Sophia (piano and guitar), Amber Cargo (acoustic guitar and piano), Jean and Steve, Cheryl Bartlett and Sandy Tsukiyama.

To make reservations or for more information about Adega Portuguesa, call 566.5909.

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ono,youknow Kit n Kitchen’s Seared Scallop Spinach Risotto ($14.95)

Anytime Cafe owner Cindy Wong with Shrimp Risotto

Stage’s Hayashi Rice ($28 full-order, $18 half-order) Nathalie Walker photo

Anytime Cafe’s Shrimp Risotto ($12.95)

– From page 2

Kit n Kitchen

The best of both worlds collide at Kit n Kitchen on University Avenue, as owners and husband-and-wife team of Kit and May Yiu expertly blend together the finest of both European and Asian flavors. Kit n Kitchen sure has its fans, myself being one of them, and diners are enthralled by the artistic décor and vibrant bursts of colors that encompass the restaurant, not to mention the temptingly rich cuisine.

Pastas, chimichurri creations, Bowl of a Button appetizer — where was I to even begin? Well, lucky for me, Kit made my decision easy and led my appetite to the wide selection of risotto dishes that grace the menu.

“We started serving risotto about two to three years ago upon customers’

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requests,” Kit recalls. “Risotto is an Italian rice, and it’s very different from ordinary rice that you put in the rice cooker — it’s very flavorful! We have a wide selection of risotto.”

Topping my list is Burgundy Beef Risotto ($13.95), featuring a tasty array of tender beef doused with a savory tomato Burgundy sauce and nestled on a bed of risotto. A sprinkle of Parmesan cheese is added for a finishing touch.

“A lot of customers also like our Seared Scallop Spinach Risotto,” Kit states. Priced at $14.95, this risotto is rockin’ with seared scallops cooked to perfection accompanied by a bed of fresh spinach in a creamy white sauce.

Rosa Lamb Risotto ($14.95), Seafood Risotto ($13.95), Chicken Jambalaya Risotto ($13.95), Mix Mushroom Risotto ($13.95) and Grilled Chicken Mushroom Risotto ($12.95) round out the list.

And for all of you night owls, Kit n pink tomato broth comprised of both a Kitchen now satisfies all of your cravings cream and tomato base. Delicious!

Calling all calamari connoisseurs, you’ll until midnight. fall for Calamari Risotto ($10.50), Italian Kit n Kitchen risotto rice and calamari simmered in a 1010 University Ave. Varsity Center light tomato broth.

Now, if seafood isn’t your thing, take a 942.7622 bite out of my personal favorite, Pork Chop Risotto. Priced at $12.95, this clasAnytime Cafe Anytime Cafe should be called sic dish draws in appetites with pan“Everything Cafe,” as this place has it fried, seasoned pork chops and mixed all! Located in Market City Shopping vegetables over risotto in a light tomato Center, this quaint establishment caters broth. It’s the definition of comfort food! to your every whim. And if risotto is Anytime Cafe wins over vegetarians as what you’re after, Anytime Cafe has a well with its Vegetable Risotto ($10.50) handful of risotto entrees, which are def- and Mushroom Risotto ($10.50). initely worth raving about.

Anytime Cafe Owners Ken and Cindy Wong say Market City Shopping Center Shrimp Risotto ($12.95) ranks among 2919 Kapiolani Blvd. #218 the top, as it presents you with creamy 735.3888 risotto topped with succulent morsels of shrimp and bay shrimp simmered in a

tableside Left: Manager Renette Scott with Ultimate Bacon & Sausage Combo Below: Ultimate Bacon & Sausage Combo ($9.99)

tableside @ IHOP M

ake it an IHOP Day at International House of Pancakes (aka IHOP), where breakfast lovers rejoice in pancake paradise. IHOP is known for its award-winning Original Buttermilk Pancakes, and it’s almost impossible not to fill up on this customer favorite. Located on Ala Moana Boulevard and other locations throughout the state, IHOP also is famous for its delicious entrees and hearty American classics that span way beyond the realm of breakfast. For more information and restaurant hours, call 949.4467.

1 | Gianna, Jules and Barb Ponterio 2 | Maria, Arturo and Angel Hernandez 3 | Shevon Benedicto and Blake Lamug 4 | Prudence Catekista, Genssa Catekista, Eileen Lock, Sheila Mopas and Brianne Lau Lawrence Tabudlo photos

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3

2

4 D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2 | 1 9

WHERE TO DINE Pearl City - Times Sq. SC 486-4467 Kaneohe - Windward Mall 235-4467 Hilo - Prince Kuhio Plaza 959-2600

AMERICAN

Symbol Key

La Palme D’or Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Pipi’s Burger

Eggs n’ Things

McCully Shopping Center 1960 Kapiolani Blvd, #103 946-7474

Dinner

343 Saratoga Road 923-EGGS (3447)

Tropics Bar & Grill

After Midnight

Waikiki Beach Eggspress

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

Lunch

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Alcohol Served

Serving Hawaii Since 1989

Red Cream Topokki

Naeng Myun Buckwheat Noodles in Chilled Special Soup

(11am - 2pm)

ALL DAY with yakiniku purchase (1) noodle order per Naeng Myun Cucumber Soup Min. (2) meat orders or (1) set

626 SHERIDAN ST.

4 $395 95

LUNCH $

(behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

September Specials ONLY

5

$

Your choice:

99

• Chinese Chicken Salad • Oyster Sauce Chicken each w/Cake Noodle (Both available at Kahala location only)

• Crispy Gau Gee

4230 Waialae Ave. 737-7188 • 737-7288 Open daily 10am-9pm

1599 Red House Wings

$

(Korean or Local Style) reg $19.99

Valid w/coupon thru 9/13/12. Cannot be combined w/other offers. Dine-in Only.

Dine-In Only

835 Keeaumoku St. #I-101B • 944-0088

850

• Shrimp Canton

Lobster

1299

$

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Dim Sum Take Out Special! 8am-11:30am

dean’s special Lobster $1299

Crispy Fried Chicken with Shoyu & Ginger

with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant

this $6.95 with coupon

3553 Waialae Avenue

(reg. $9.50)

738-8666

$

5% OFF Credit Card Sale Only (With Coupon)

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 9/30/12. Must present coupon.

SUN-THURS 11AM-10PM • FRI-SAT 11AM-MIDNIGHT

ONLY

1221 S. King St. • 597-8088 Open Daily 10:30am-11pm

10% OFF

Hong Kong Dim Sum & Regular Menu Items

1199

$ Daily Lunch Specials Under $10

Dine-In Only

596-0799

Panya 711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Cash Sale Only (With Coupon)

reg $15.99

(choose from Spicy, Cucumber or Cold)

for

Located inside of Zippy’s

2752 Woodlawn Dr. Manoa Marketplace 988-4310

Try our favorite Korean Fusion Dishes!

YAKINIKU

MILLION

Napoleon’s Bakery

Fendu Boulangerie

Waikiki - 1850 Ala Moana Blvd 949-4467 Waikiki - Kuhio & Lewers 921-2400

Catering

4369 Lawehana St. (across Target in Salt Lake) 422-0059

BAKERY

IHOP

Online

Larry’s Bakery

Limit 1 per coupon per person / 2 plates per coupon.

Not combinable with other discounts/specials. Exp. 9/13/12.

Dine In – Take Out – Catering • 45-773 Kam. Hwy., Kaneohe • 247-1300 Sun-Thurs 11am-6pm • Fri 11am-4pm • Closed Saturday

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 9/30/12. Must present coupon.

ODOR IK O Japanese restaurant

Ala Moana Center Tel: 947-8818 • 8,000 sq feet • 7 VIP Rooms • Accommodate 300+ guests • State-of-the-Art Audio/Visual System Escoffier Society Awarded Dish: 5-Star Award Chrysanthemum flavored Smoked Chicken Was $35.00

NOW $26.95 (Offer good till 9/30)

OPEN DAILY: 10:30 A.M. TO 10:00 P.M. DIM SUM: 10:30 A.M. TO 5:00 P.M. JADEDYNASTYHAWAII.COM 2 0 | D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2

Dear Hearts,

Celebrating 40 years!

In life people make mistakes.

Nobody is perfect.

How you deal or react to your foul ups is the key.

If you own up to them, You are able to learn, adapt and grow as a person.

Deny, make excuses or point fingers and you will remain the same.

Don’t make yourself the victim or play the blame game.

It’s so lame.

Sincerely, Bryce “Saimin Jr.”

“Committed devotion to serving authentic Japanese taste & hospitality”

Bring or mention this Ad to receive 10% off your food only

(not combinable with other offers/specials/discounts/kama‘aina rates)

Happy Hour 50% off any size from 4pm-6pm and 10pm-12am

Draft Beer!

Kama‘aina Lunch Early Bird SPECIAL QUEEN SET & Take Out Menu ($14.95) (picture shown)

Only 7.50

WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

KING SET ($16.95)

All offers expire 9/30/12.

King’s Village Shopping Center 2400 Koa Ave. visit us at odorikohawaii.com

808-923-7368 Lunch . . . . . . . . . . . . . . . . . . 11am– 5pm Dinner . . . . . . 5pm–12am (Midnight)

WHERE TO DINE BUFFET

CHINESE

Kissaten 88 Piikoi St. 593-1200

Camellia Buffet 930 McCully St. 951-0511/0611

Happy Day Chinese Restaurant 3553 Waialae Ave. 738-8666

Aina Haina Chop Suey Aina Haina Shopping Center 820 W. Hind Dr. 373-1303 or 373-4632

Five Star International Buffet

Cafe Central

Makino Chaya 98-150 Kaonohi St. 486-5100

CATERERS

CAFE

A Catered Experience

Anytime Cafe

923 Keeaumoku St. 955-3388

Ho Ho Chinese Cuisine

Golden Duck

590 Farrington Hwy. 692-9880

4230 Waialae Ave., Kahala 737-7188 1221 S. King St. 597-8088

Jade Dynasty Seafood Restaurant Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Golden Palace Seafood Restaurant

94-1068 Ka Uka Blvd.

677-7744

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

449 Kapahulu Ave. 735-5544

Canton Seafood Restaurant

999 Bishop Street First Hawaiian Bank Building 306-9284

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

Hee Hing Restaurant

111 N. King St. 521-8268

$

Rib Au Jus 2.00 OFF Prime or Hawaiian Plate

1.00 OFF Laulau or Kalua Pig Plate

$

Make Someone’s Day Special

(picture not shown)

Vermicelli Special Offer valid on dine-in orders only. Must present coupon.

Cannot be combined with other offers or coupons. Exp 9/30/12

Order one to two weeks in advance.

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

(Mountain side, next to Shirokiya)

(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

Kam Shopping Center Open 6am Daily

Offer good thru 9/30/12.

Not valid with other offers or discounts.

Ala Moana Center • Mall Level

WESTRIDGE SHOPPING CENTER • 488-4900

841-0931

www.lapalmedor-usa.com 941-6161

Mon-Sat 10am-10pm • Sun 10am-8pm

13.75

$

Lunch & Dinner

Beach Boy Burger Combo Topped w/sauteed onion & mushrooms, grilled pineapple & avocado

Better Tasting & Better For You

8

w/ medium fries & drink

• 100% Certified Organic Flour • 100% Certified Organic Tomato Sauce • No MSG • Nitrate Free Pepperoni • Hormone & Antibiotic Free Range Chicken • Gluten Free, Vegan & Vegetarian Options

like us on

Choice of: Salmon & Ikura • Spicy Tuna Yellowtail & Tuna • Japanese Poke Includes: Assorted Tempura, Salad & Rice

Sakura Parfait

5

$

SAKURA TERRACE JAPANESE CAFE

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400

1240 South King Street | 591-1181 | www.sakuraterrace.com

September Specials

plus tax

(reg. $11.30) Must present coupon. No substitutions.

Cannot combine w/other specials/discounts. Exp. 9/13/12 McCully Shopping Center Sun-Thurs 10:30am-10pm Fri-Sat 10:30am-10:30pm

946-7474

Special Summer $40 5-Course Dinner$ Per Person

Plan Your Next Special Event at Brasserie

Buy one dinner entrée, receive 2nd entrée

Du Vin

available Sun, Mon, & Tues Only

Strawberry Cream Cheese Napple & Strawberry Mahina Pie

15

add’l for wine parings

50% OFF

valid Sun, Mon & Tue with ad Expires 9/18/12.

SAT

FRI

THUR

SPECIAL GUEST APPEARANCE WED

$ 55

✁

Limited Time Only

Available Monday thru Thursday

Elegant, Informal Dining Flexible Reception, Lunch, Brunch & Dinner Menus. Perfect for Weddings, Birthday, Office & Holiday Parties.

545-1115 Strawberry Ma

hina Pie

Robert Cazimero

Jerry Santos & Hula

Brothers Cazimero

Danny Couch

FREE VALET PARKING • www.chefchai.com • Call 585-0011

1115 Bethel Street www.brasserieduvin.com D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2 | 2 1

WHERE TO DINE Little Village Noodle House

Panda Cuisine

1113 Smith St. 545-3008

641 Keeaumoku St. 947-1688

Henry Loui’s

FAMILY DINING

2850 Paa St. 833-3728

Asahi Grill Ward 515 Ward Ave., #204 593-2800

Lung Fung Chinese Restaurant 5724 Kalanianaole Hwy. 377-5566

Royal Garden Chinese Restaurant

Mandalay (The)

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive, 942-7788

JJ Bistro & French Pastry 3447 Waialae Ave.

739-0993

Asian Mix 1234 South Beretania St. 521-1688

Kaka‘ako Kitchen Ward Centre 1200 Ala Moana Blvd.

1055 Alakea St. 525-8585

596-7488

Seafood Village

Nice Day Chinese Seafood Restaurant

Dean’s Drive Inn

Street Level, 2424 Kalakaua Ave., #102 971-1818

Kenny’s Restaurant

45-773 Kam Hwy., Kaneohe 247-1300

Liliha Square, 524-1628

1620 N. School St. 841-0931

Voted Best Thai in Hawaii 15% OFF Take Out Coupon required. Not combinable with other offers. Expires 9/14/12

$1 OFF Any Bread purchases over $4

BENTO

$11.95

Reg. $15.95

THAI CUISINE SERVING HAWAII SINCE 1977...

Dinner 5:00pm - Closing

2028 Kuhio Avenue Walking distance from all Waikiki Hotels

FREE!

tel. 951-9355 www.keosthaicuisine.com

SHRIMP JUMBO SHRIMP SPECIAL SPECIAL $12.95 $9.25

• (2) Big Shrimp & (2) Veg. Tempura Reg. $11.95 • Chicken Katsu or Chicken Kagaage • (3) Big Shrimp • Chicken, Beef or Pork Teriyaki • (2) Veg. Tempura • Miso Butterfish • Tsukemono • Grilled Salmon • Miso Soup & Rice INCLUDES: MISO SOUP, TOFU, GYOZA, SALAD & TEA • Tea OPEN TUE-SUN LUNCH

• (3) Jumbo

Shrimp • (4) Veg. Tempura • Tsukemono • Miso Soup & Rice • Tea

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

536-3035

DAILY BREAD SPECIALS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Ciabatta NOW O Rustic Kalamata Olive Bread EN MONDAP Sundried Tomato Cheesebread YS! Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

Max’s Complete Lunch Special! from

4 Pc GYOZA

2 Pc Shrimp Tempura

Y HAPP (w/ purchase of a regular meal) HOUR (w/ purchase of a combo) lose C 5pm – eer Must present coupon, Not combinable with other specials.

12oz B Limit one coupon per person. Exp: 9/22/12

$

CHOICE of TWO:

Must present coupon • exp. 9/13/12

2

Try Salt & Our Pepper Shrimp with Fried Rice

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

ANY SOUP & SANDWICH COMBO

1000

$ PEARL KAI SHOPPING CENTER

98-199 KAMEHAMEHA HWY #B9 SUN - THUR 10:30A - 10:00P / FRI - SAT 10:30A - 10:30P

488-8836

O!

add 1 for clam chowder combo

Exp. 9/30/12.

Available Mon-Fri 11am-4pm

Waipahu Shopping Plaza Seafood in Coconut Milk 94-300 Farrington Hwy., Suite F-1 Includes steamed rice or garlic rice, your choice of: 4 pcs. of Waipahu, Hawaii 96797 Lumpia Shanghai, Veggie Crunch or Side Salad and a soda

$$

Original Coupon required. One discounted item per coupon. Not combinable with any other offer.

No cash value. One coupon per person, per visit.

Add $1.00 for a scoop of tropical ice cream *5 OTHER LUNCH SPECIALS AVAILABLE

Cuisine of the Philippines

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

www.maxschicken.com

951-MAXS (6297)

Try Our Marinated Fried Chicken!

SO ON

“Marinated in a Light Teri Sauce then Deep Fried.

Very Tasty!”

2012

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 77 Years!

593-2800

2746 Kaimuki Ave

732-1656

515 WARD AVE. SUN-THURS 6:30AM-10PM • FRI-SAT 6:30AM-11PM 2 2 | D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2

ACROSS KAIMUKI H.S. www.SekiyasRestaurant.com

$8.95

New Management!

New Menu!

Panda Cuisine Specializing in Fresh Seafood

10%OFF

Special Live Dinner Daily 5pm-9pm Abalone Dine-In Only. Cannot be combined with any special King Clam discount. Exp. 9/15/12 641 KEEAUMOKU ST. OPEN DAILY 11AM - 1AM

947-1688

WHERE TO DINE Kenny’s Hawaiian BBQ nd

Royal Hawaiian Shopping Center, 2 floor 922-3333

Kit N Kitchen 1010 University Avenue 942-7622

Shiro’s Saimin Haven

Pagoda

1860 Ala Moana Blvd.

955-1764

Zippy’s Call the one nearest you

Panya Bistro • Bakery • Bar Ala Moana Center, Mauka - Mall Level 946-6388

Shore Bird Restaurant Outrigger Reef on the Beach 922-2887

FILIPINO

Restaurant Epic 1131 Nuuanu Ave. 587-7877

Tony Roma’s

Max’s Of Manila

Sam Choy’s BLC

WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

Waipahu 94-300 Farrington Hwy Honolulu 801 Dillingham Blvd.

951-6297

Opulicious 946 Coolidge St. 943-8885

Wailana Coffee House

WAIMALU 98-020 Kam Hwy. • 488-8824 WAIPAHU 94-256 Waipahu Depot St. • 676-2088 EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

1525 Rycroft St. 948-8356

580 N. Nimitz Hwy. 545-7979

a cut

above the rest.

SEAFOOD FESTIVAL • 8.27 to 9.15 • SEAFOOD FESTIVAL MENU • Tempura Tofu Wintermelon Soup w/ Seafood • Live Dungeness Crab • Hee Hing Style Roasted Garlic Chicken • Honey Walnut Shrimp or Fresh Fish Filet w/Chinese Beans • Live Maine Lobster w/ Garlic Scallions on E Mein

$239 for ten (reg. $279)

LET US COOK FOR YOU

(Menu Designed for Family of Four) Mandarin Potstickers • Chinese Chicken Salad • Lemon Chicken • Beef Broccoli • Ma Po Tofu • Hee Hing Special Noodle • Rice

$49 for four* (reg. $65) HONG KONG DIM SUM LUNCH 5 Dim Sum Selections Chinese Chicken Salad • Beef Choy Sum Chow Fun • Minute Chicken Cake Noodle • Chinese Broccoli (Kai Lan) w/ Garlic • Rice

SUNDAY, SEPT. 9th, 2012 11A.M. TILL MIDNIGHT

Roast Turkey $ w/ Smoked Ham

1350 $ 50 Prime Rib Roast 17 $ 95 Salmon Florentine 13 COMPLETE Dinner includes:

"All You Can Eat" Salad Bar, Corn on the Cob, Chocolate Mint Cake and more!

Eggs Benedict Royal

$49 for four* (reg. $65)

1050

$

* Offer expires 9/15/12. Coupon Required

Pianist Terry Tom performs on Thursdays

wagyu new york strip, 14 ounces This Australian, kobe-style beef is masterfully grilled to provide a juicy and tender treat for your palate.

Ribs & BBQ Chicken Combo 4 bones Ribs & a quarter Chicken served w/Choice of side item and coleslaw

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

955-1764 Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

or Grilled Shrimp & Chicken Tenders Combo 4 pcs Grilled Shrimp and 4 pcs deep fried chicken tenderloins served w/Choice of side item and coleslaw

Ribs & Grilled Sausage Combo A fine steak. A fine experience.

4 bones Ribs & a piece of grilled sausage served w/Choice of side item and coleslaw

Steak & Grilled Shrimp Combo 3 oz. Medallion Steak and 4 pcs Grilled Shrimp served w/Choice of side item and coleslaw

PEARLRIDGE

98-150 Kaonohi St. 808.487.9911 beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

WAIKIKI

1972 Kalakaua Ave. 808.942.2121

www.tonyromas.com

Dine in only. Not to be combined with any other promo/discount/offer.

Good until 9/30/2012.

4369 Lawehana St. (across Target in Salt Lake) | www.larrysbakery.com or find us on

OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM

D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2 | 2 3

WHERE TO DINE FINE DINING Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Chai’s Island Bistro Aloha Tower Market Pl. 585-0011

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

2440 Kuhio Ave. 922-5555

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

Il Lupino Royal Hawaiian Center 922-3400

Plumeria Beach House The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

FRENCH

Paesano Ristorante Italiano

1115 Bethel St. 545-1115

Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923

Fine Dining Burgundy

Fresco Italian Restaurant

Brasserie Du Vin Ruth’s Chris Steak House Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Hoku’s

ITALIAN

Top of Waikiki

Hy’s Steak House

Stage Restaurant

2005 Kalia Road Hilton Hawaiian Village Rainbow Bazaar 2F 941-8868

1006 Kapahulu Ave. 739-5000

1250 Kapiolani Blvd.

237-5429

Desserts Galore!

Try our delicious pastries or our 4 or 5 course meals!

Bistro & French Pastry

739-0993 • 626-5368

From left to right: Chocolate Pyramid, Almondine Tart, Banana Haupia, & Chocolate Fruite Basket

3447 Waialae Ave. • jjfrenchpastry.com

An “air”larious dining experience with ono food and FUN balloon art!

RESTAURANT

SUNTORY NOW SERVING EVERY FRIDAY

OXTAIL SOUP!

TERI PORK PLATE

946 Coolidge St. (across Moiliili Long’s) Mon-Fri: 10am-8pm • Sat: 10am-3pm • Sun closed

Royal Hawaiian Shopping Center, 3rd Floor

$5.95

restaurantsuntory.com

922-5511

943-8885

10%OFF ENTIRE MENU

BYOB

Mon - Sun 10:30am to 9:00pm

Free Parking Mon- Fri after 5pm & All Day Sat & Sun

1055 Alakea St.

www.themandalayhawaii.com 2 4 | D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2

525-8585

LOYALTY CARD 15% OFF

RECEIVE OUR FREE AS OUR GIFT TO YOU! GOOD FOR Now Open ALL FUTURE VISITS! VALUE AT $35 for LUNCH!

Not valid with other specials/discounts.

Dine-In Only. Offer expires 9/15/12

and

LIVE Seafood fresh Oyster Bar 3441 WAIALAE AVE OPEN DAILY 11 AM - 12 AM

780-3115 • 626-5368

WHERE TO DINE JAPANESE

Romanos Macaroni Grill

Ala Moana Center Hookipa Terrace 356-8300

Blue Hawaii Sushi

1140 Kuala St., Pearl City Across Wal-Mart 456-2128

Taormina-Sicilian Cuisine

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

Z Pizza

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

Contemporary Dining

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

Hinone Mizunone

Genki Sushi

227 Lewers St. 926-5050

Kozo Sushi

Hifumi Japanese Restaurant Chinese Cultural Plaza 536-3035

1345 South King St. 942-4848

Osaka Ramen

Ichiriki

Pearl Kai Shopping Center 98-199 Kamehameha Hwy. B9 488-8836

Aiea 98-150 Kaonohi St. 484-2222 Honolulu 510 Piikoi St. 589-2299

Odoriko Japanese Restaurant 2400 Koa Ave. 923-7368

Restaurant Suntory

Kobe Japanese Steak House

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

1841 Ala Moana Blvd.

941-4444

Full Service Catering & Event Planning

“Malaysian Laksa�

House Noodle and Panya Iced Fruit Tea

FREE PIZZA! BUY ONE, GET ONE FREE (Reg. $9.95each) Build your own 10" pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 9/15/12.

Also available Pasta • Burgers • Salads • Sandwiches

ALA MOANA CENTER MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET 946-6388

8FEEJOH 3FDFQUJPOT t TU #JSUIEBZ -VBVT t (SBEVBUJPOT 8PSLTIPQT 4FNJOBST t BOE NVDI NPSF &YDMVTJWF DBUFSFS GPS FWFOUT IFME BU UIF )BXBJJ 0LJOBXB $FOUFS $BMM GPS EFUBJMT

OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218

MARKET CITY SHPG CNTR 735-3888

677-7744

Ph:

www.acateredexperience.com

Shrimp Scampi

Won Ton Noodle

ALL-YOU-CAN-EAT SEAFOOD BUFFET Starting at $9.95

Mon-Fri LUNCH: Sat-Sun Mon-Thurs DINNER: Fri-Sun

KAPOLEI MARKETPLACE 590 Farrington Hwy

692-9880

PRIVATES PARTIEfor

available ople 20-300 petails Call for de

$9.95 $11.95 $15.95 $17.95

Now Available thru 9/30/12

SENIOR DISCOUNT

Freshly Baked by Royal Garden (No Preservatives added) Dim Sum Served at Lunch Daily

25% OFF NABE Monday - Friday 4pm-6pm.

Cannot be combined with other offers.

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St.

Back for the Month of September!

Only

ALA MOANA HOTEL 3rd Floor • 410 ATKINSON DRIVE • 942-7788 Lunch: Mon – Fri 11am – 2pm • Sat – Sun 10am – 2pm • Dinner: 5:30pm – 10pm

Show Your Support!

6.79*

$

fast food, daily 10:30am - 9:30pm

Plus, enter to win in Zippy’s Ultimate Tailgate Giveaway!

Grand Prize: Trip for Two to Las Vegas Weekly Prizes of a Tailgate Party Pack *Restaurant Price: 7.89. Prices slightly higher at Zippy’s Kahului. Offer valid from 9/1/2012 - 9/30/2012. Cannot be combined with any other promotional offers, coupons or discount cards. While supplies last. Tailgate Giveaway valid from 9/1/2012 - 11/26/2012. No purchase necessary to enter, other restrictions may apply. For complete rules and information see stores or visit www.zippys.com.

BUY A

KOKUA PAC 8

$ .08 Fast Food*

25¢ from every Kokua Pac sold will be donated to the Kapi`olani Medical Center for Women & Children’s Campaign for Hawaii’s Children. *Restaurant price $9.30.

Prices slightly higher at Kahului. Available through 9/30/12.

D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2 | 2 5

WHERE TO DINE Sakura Terrace Japanese Cafe

Sushi Company

Yoshi

Yakiniku Million

1240 South King Street 591-1181

1111 McCully Street 947-5411

1427 Makaloa St. 941-6891

626 Sheridan St. 596-0799

Sushi King

Sekiya’s Restaurant & Delicatessen

2700 S. King St. 947-2836

2746 Kaimuki Avenue 732-1656

MEXICAN

KOREAN

Wahoo’s Fish Taco Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

Red House In Honolulu

835 Keeaumoku St. #I-101 B 944-0088

Tanaka of Tokyo

Sumo Ramen

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

NIGHT CLUB

Yakiniku LuLuRaRa

M Night Club Honolulu

915 Keeaumoku Street 941-9112

Restaurant Row 500 Ala Moana Blvd 529-0010

indulgence is closer than you

www.genkisushiusa.com

think

Sizzlin’ Prime Time 3 Course Menu for $42.95 Daily 5pm – 6pm Happy Hour Daily in our lounge 5pm – 7pm Wine Wednesdays 25% off bottles of wines

ENJOY

L IVE ACOUST IC E NT ERTAINM ENT DAILY 6 30 PM TO 8 3 0 PM

SIP $3 $5 $3 $5

WEL L COCKTAIL S CIROC M ART INIS ST EINL AGER PURE HOUSE WINES

MUNCH

1 / 2 OFF APPETI ZER S

Restaurant Row 500 Ala Moana Blvd.

808.599.3860 Waikiki Beach Walk 226 Lewers St. 808.440.7910

www.ruthschrishawaii.com

FREE BITE

ENJ OY A F REE # HHOUR APPET IZ ER AT M REDEEMABLE ONLY DURING VALID #HHOUR HOURS MUST PRESENT THIS COUPON UPON ORDERING 1 PER COUPON PER TABLE [EXPIRES 10/31/12]

WAT ERF RONT PL AZ A 5 0 0 AL A M OANA BLVD HONOL UL U, HI 9 6 8 1 3 8 0 8 .5 2 9 .0 0 1 0 WWW.M NL HNL .COM @ M NL HNL

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm OAHU:

• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking

Reservations Recommended

2440 Kuhio Ave.

922 5555

(reg. $5.50 for original & $6.95 for deluxe with ice cream)

942-4357

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Must present coupon. Cannot be combined with any other offers.

Must buy drink to receive discount. 1 coupon per purchase. Exp. 9/30/12

Locations: OUTER ISLANDS:

ALA MOANA 942-9102 AINA HAINA 373-4033 EWA TOWN CENTER 683-1003 KANEOHE 247-9595 KAPAHULU 735-7700 KAPOLEI 674-4227 WAIAU 485-0227 WAIKELE 678-3180 WARD CENTER 591-5600

Proper Attire Required

www.hyshawaii.com

13

KONA (808) 327-6776 KUKUI GROVE (808) 632-2450 LAHAINA (808) 661-0333 MAUI MALL (808) 873-7776 Proud recipient of:

SERVING LUNCH & DINNER • TAKE-OUT AVAILABLE

Any 10% OFF Drink 10% OFF & $2.00 OFF ANY DRINK a homemade waffle Combo

Now serving homemade waffles!

1960 Kapiolani Blvd., #106, Honolulu, HI 96826 • (808) 942-4357 www.mccullysc.com • Ample Parking Available in Basement off Pumehana St.

Celebrate Your Birthday

Must present coupon. Cannot be combined with any other offers.

1 coupon per purchase. Exp. 9/30/12

942-4357

PARTY SIZE MILK TEA!

One Gallon Jug* of Regular Milk Tea $15 or Jasmine Green Tea $18 Perfect for parties, family gatherings, and customers who live far away. One gallon equals approximately 10 Grande size cups. Pearls: Please call us at (808) 942-4357 at least 24 hours ahead of pick-up time to reserve. *Take-out only. **Pearls, straws and cups not included

942-4357

WHERE TO DINE OKAZUYA

SWEETS

SEAFOOD

PACIFIC RIM

Crab City

Ice Forest

Fukuya Delicatessen & Catering

3660 on the Rise

2710 S. King St. 946-2073

3660 Waialae Ave. 737-1177

3441 Waialae Ave. 780-3115 626-5368

The Ocean House Restaurant

SHOR American Seafood Grill

Nuuanu Okazuya

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

1351 Nuuanu Ave. 533-6169

OKINAWAN New Violet’s Grill

Adega Portuguese 1138 Smith Street 566-5909

VIETNAMESE

Shabu Shabu House

Join Chef Russell Siu’s

Cooking Class

Friday & Saturday 5:30 – 9:30 pm

New Hours 5:30 - 6:45pm

Wednesday & Thursday Sept. 19 & 20 • 6:00pm

$11.45 Complete Lunch

Vichyssoise

Sapporo & Kirin (large) $5.75 after 10:30pm

& after 10:30 p.m.

•

Bay Scallop and Crab Meat Risotto

For Reservations

98-150 Kaonohi St. 488-4900

EARLY BIRD SPECIAL $15.95 Complete Dinner

SEAFOOD BUFFET

•

Hatcho Miso Glazed Salmon Pickled Maui Onions

739-8760

•

Tiramisu

15% OFF Dinner

$

Now Serving Snow Crab!

*Discount valid with local or Military ID, & Seniors (ages 60+). Cannot be combined with any other offers.

OF TAX & 65 INCLUSIVE GRATUITY, PREPAID

This cooking demonstration includes wine pairings

AT

THE KAHALA

HOTEL & RESORT www.kahalaresort.com

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

98-150 Kaonohi St. •• Tel: 486-5100

*Valid on actual birthday w/valid ID

Receive a FREE JJ’s Bistro

Chocolate Pyramid dessert on your birthday!

*Menu and prices subject to change. *Dinner Menu Only.

40% OFF

Not combinable with other discounts. 55 or older w/ coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price.

Excluding Holidays. Expires 9/14/12.

BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 9/14/12.

947-2836

Open 7 Days • 2700 So. King St.

Celebrating Our 10th Anniversary Join the

SENIOR SPECIAL! 55+ LUNCH & DINNER

Pho My Lien

1221 Kapiolani Blvd 597-1655

BOUNTY Y theof SEVEN SEAS AS AS

Royal Hawaiian Center, Bldg. C, Level 3 | 380-9300 Lunch 11:00a-2:00p, Happy Hour 2:00p-5:00p, Dinner 5:00p-10:00p Open Daily | Full Bar | Validated Parking

Keo’s Thai Cuisine

2028 Kuhio Ave. 951-9355

SHABU SHABU

Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

THAI

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

PORTUGUESE

Hawaii’s only Gourmet Buffet

202 Merchant Street 383-1824

Ocean House in

— We are celebrating — Our 10th Anniversary For a

SPECIAL BREAKFAST AND DINNER OFFER Visit our website

www.oceanhousewaikiki.com

OCEAN FRONT DINING OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. | 923–2277 | VALET PARKING D I N I N G O U T | S E P T. 9 - 1 5 , 2 0 1 2 | 27

orderoftheday Vegetarian Maui Taro Burger ($7.95)

Fresh Island Shutome ($9.50 mini, $11.50 regular)

Delights Diners in Kaneohe

Broiled Salmon ($10.95)

STORY BY KYLE GALDEIRA /// PHOTOS BY LEAH FRIEL

hen Dean Mishima had the opportunity to open a restaurant in his hometown of Kaneohe, the culinary craftsman wasn’t sure how the community would receive his cooking style.

However, more than six years after Dean’s Drive Inn opened its doors, customers still flock to the eatery, some even coming from as far away as the Leeward coast in pursuit of the gourmet offerings served plate lunch-style.

Mishima has spent more than 30 years in the food service industry, including nearly 20 years as executive chef for Liberty House before the popular department store transitioned into Macy’s. When he moved on to open Dean’s, Mishima strived to provide great-tasting food while also including fresh, local ingredients.

“I was born and raised in Kaneohe, but when I decided to open up my own place, I never thought it would be here,” says Mishima, chef and owner at Dean’s. “So far, it’s worked out pretty good. We decided to offer a different style of cooking; Kaneohe was always about offering a lot of food at a cheap price. So, I thought about going for quality and presentation, and while the prices may be a bit higher, it worked.”

Mishima also has experience in the distribution of produce and meat, and he makes an effort to bring in fresh, locally grown items — including his meats, which are never frozen — when creating his stellar menu offerings. And while Mishima is capable of offering complex culinary creations, he has learned

W

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that simply seasoned dishes cooked perfectly resonate with the local clientele.

“In this area, most local people want their food plain and tasty,” Mishima explains. “For example, the first time I served lamb, I prepared it with a marinade and rosemary, but customers would eat it and say, ‘What am I tasting?’ So, I decided to do it local, pulehu style, seasoned with Hawaiian salt and cooked over the charcoal. You don’t want the meat to be overpowered.”

Dean’s continues to add new dishes and daily specials, including Broiled Salmon ($10.95), which is served atop a bed of somen salad. Mishima and his wife, Doreen, who greets customers behind the counter, also are glad to announce that the popular Vegetarian Maui Taro Burger ($7.95) is back on the menu after nearly a year.

“Customers have been asking for it, and we can serve it again now that the taro patties are back in stock,” says Mishima of the dish, which is served with soup, tossed salad or french fries.

Chopped Steak ($8.50 for a mini, $9.75 for a regular plate) is another mainstay on the menu, while Fresh Island Shutome ($9.50 for a mini, $11.50 for a regular plate) features light, buttery fish prepared in the customers’ choice of three savory sauces, including lemon, butter and capers.

All offerings are MSG-free, and plates come with either white or brown rice, and a choice of soup, tossed or macaroni salad. Dean’s also offers a wide range of burgers and sandwiches, not to mention a host of freshly made dessert creations available at the counter.

Chef/proprietor Dean Mishima

Dean’s Drive Inn Where: 45-773 Kamehameha Hwy.,

Kaneohe

Call: 247.1300 Hours: Sunday-Thursday, 11 a.m.-6 p.m.

Fridays, 11 a.m.-4 p.m., Closed Saturdays

Notes: Call beforehand as the eatery is occasionally closed for catering events.