Hawaii Dining Out October 14, 2012

AN EDITION OF

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Servers Julius Sanarez and Robert Cacal offer both dine-in and takeout customers generous servings of Max’s Fried Chicken.

Ono, to the Max! ALSO: Wings that take flight | 2

The old proverb “birds of a feather flock together” holds true at Max’s of Manila, where customers routinely gather for delicious home-cooked Filipino fare, including Max’s famous fried chicken. See Page 4 | Leah Friel photo Genki helps spread sushi culture across globe | 10 Serving up fresh flavors, new vibe at Red House | 14

ono,youknow Opulicious

That

Big City Diner

M Nightclub

Soar to the Top

By Alana Folen | Photos by Leah Friel

ow that it’s officially football season, many are rooting for their favorite teams, and while I admit that I’m lying low on the football frenzy this year, I am amped up in regard to the food! Come on, what’s not to love about fare that’s totally touchdown worthy? Yes, we all know that chicken wings are a sports bar and party essential, so I really can’t think of a better time to shine the spotlight on this glorified American classic.

Whether you prefer your chicken wings smothered in a tangy barbecue sauce or topped off with a spicy zing, some of the island’s best chicken wings have come home to roost at the following Ono, You Know establishments!

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Opulicious Head on over to Opulicious on Coolidge Street for a dining adventure that’s fun for the whole family. Not only does the restaurant offer up fresh and ono plate lunches and local dishes, but it also livens things up with its assortment of balloon creations scattered throughout the restaurant. Owner and chef Kelli Kay Chun expresses her love for cooking and balloon twisting Monday through Saturday, and she can effortlessly twist up your child’s favorite balloon animal or a bouquet of flowers in minutes.

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smiles with their balloon buddies, adults will smile, too, as they bite into Opulicious’ Honey Barbecue Chicken Wings ($6.95), battered and deep-fried to perfection, and seasoned with love. And while the chicken wings are onolicious as

is, the side of honey barbecue sauce kicks it up a notch and brings a lot of flavor to the dish.

Available throughout October, Honey Barbecue Chicken Wings is a definite must-have. Two scoops of white/brown rice or french fries and tossed or mac salad complete the meal.

Now’s the time to break free from the norm and twist your way into Opulicious!

Opulicious 946 Coolidge St. 943.8885

Big City Diner Bring on the local favorites and American classics at Big City Diner. One of my top picks when I’m craving comfort food, BCD opened its first location in 1998 in Kaimuki. Over the years, the restaurant also popped up in Kailua, Ward and Waipio, in addition to its most recent Pearlridge establishment in 2007.

“Big City Diner originally focused on burgers, but we wanted to add a healthy aspect to the menu that offered much more than that.

Salads, sandwiches and entrees soon became available as well,”

Above: Opulicious’ fun balloon creations always bring a smile to the editor’s face.

Left: BCD’s Wings Over Big City ($10.99)

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com – See page 18

$

6~18

Quick, Fresh Healthy Lunch Call 808.237.5429 for details and reservations

Parties and Events of any size and budget, we’ll work with you. tshiroma@hdc-hawaii.com or

call 808.237.5475

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Learn and Enjoy a Taste of Sake Monday, 29 October 2012

Amuse House made Rice Cracker and Taegu Bouche with Spicy Tuna Meibo Yowano Tsuki “Midnight Moon” Junmai Ginjo (Aichi)

Act One Hamachi Nigiri Style Sushi Tobiko, Home style Takuwan, Yuzu Kosho Shiso Leaf, Nori Aioli Wakatake Onikoroshi “Demon Slayer” Junmai Daiginjo (Shizuoka)

Act Two Miso Butter Fish Ume Musubi, Tempura Shishito Peppers, Negi, Pickled Ginger Ohyama Nigori “Big Mountain” Tokubetsu Junmai (Yamagata)

Act Three Soy Braised Pork Belly, Yukon Potato Puree, Scallion, Asian “Succotash”, Fried Gobo Hanahato Kiyomori, Tokubetsu Junmai (Hiroshima)

Finalé Green Tea Panna Cotta, Goma Crisp

“Kanpai!”

Photography: PacWest Studios and Leah Choi

Ichinokura Himezen “Princess Food” Sweet Saké, Junmai (Miyagi)

Stage Ovation Wine Dinner Learn and Enjoy a Taste of Sake Monday, 29 October 2012 Featuring Chef de Partie Shane Henna and Sake Presenter Yoshihiro Honma and Sky Cameron from Chambers and Chambers Wine Merchants

5:30, 6:30 and 7:30p “Sake Lover’s” seating

$ 45 4 Course Dinner $75 Dinner and Wine pairing

Special Sake presenter Yoshihiro Honma

tax and gratuity not included

Call 808.237.5429. Reservations highly recommended Convenient location with free covered parking.

Contemporary Asian American Cuisine Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p On Kapiolani between Pensacola & Piikoi St. Free covered parking Dinner Mon-Sat 5:30- 8:30p 1250 Kapiolani Blvd. • t: 956-1250 D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2 |

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MAX’S OF MANILA 801 Dillingham Blvd., Honolulu (also located in Waipahu Shopping Plaza) 951.6297 Monday-Friday, 11 a.m.- 9 p.m., Saturday-Sunday, 10:30 a.m.-9 p.m.

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ax’s of Manila is celebrating 67 years of serving pure, authentic Filipino cuisine, and is a restaurant steeped in history.

Nowadays, you’ll find this acclaimed restaurant chain across the globe, with more than 100 branches throughout the Philippines, two in Dubai, one in Abu Dhabi, two in Canada and eight branches in the U.S. Here at home, we’re fortunate to have two Max’s locations to call our own. The first restaurant opened in Waipahu in 2006 followed by the Dillingham branch in 2010.

Journey back in time to the year 1945: Max’s of Manila’s continued success traces back to its founder Maximo Gimenez, a Stanford-educated teacher, who after World War II, befriended American occupation troops stationed at Quezon City, Philippines. The soldiers would oftentimes enjoy meals at Gimenez’s home and soon insisted that they

pay for the delicious fare.

“Max’s food became so popular and loved by the American soldiers that they encouraged him to open a restaurant. That’s when Max’s Restaurant came to be,” says Maly San Luis, general manager of the Dillingham and Waipahu locations. “Max’s started off as a chicken cafe that served chicken, steak and drinks, but then, of course, Filipino staples began to emerge as well.”

Gimenez’s wife, Mercedes, sister-in-law Felipa and niece Ruby helped to manage the cafe, and it was Ruby who concocted a special recipe for chicken, which stands as the best-selling dish among patrons to this day.

“Our chicken is unique because we don’t batter our chicken, it’s not breaded — it’s 100 percent pure chicken,” San Luis explains. “What you get is meat that is tender and moist on the inside, and a skin that is so crispy and delicious.”

Priced at $7.95 for a half chicken and $13.50 for a whole chicken, San Luis says Max’s Fried Chicken has been a household name with Filipino families for decades. In fact, Max’s of Manila also is affec-

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tionately known as “the house that fried chicken built.”

Currently, the restaurant is gearing up for its Anniversary Chicken Blow Out set for Oct. 16.

“From 11 a.m. to 9 p.m.

Max’s Whole Fried Chicken will be offered at 50 percent off for dine-in and takeout customers at both locations,” San Luis says.

And to extend the anniversary festivities, Max’s of Manila will continue to give thanks to its loyal customers by distributing $3 off coupons Oct. 16 as well. These coupons are valid Monday through Friday throughout the month at your next dine-in visit to the restaurant with a minimum food purchase of $30. This coupon cannot be combined with other discounts or promotions.

“This is our way of giving back to our customers and saying thank you for their continued support throughout the years,” San Luis says with a smile. “We cater to a lot of Filipinos from the Mainland or the Philippines in search of Filipino food, and we also cater to many Hawaii-based Filipinos who miss the food in the Philippines.”

According to San Luis, however, Max’s has been reaching out to a a diverse array of other ethnic groups as well. “Our restaurant is a good place for first-timers to get an introduction to Filipino food. We’re one of the few Filipino restaurants that cook-to-order and we feature more Central Filipinostyle cuisine, which you would find in Metro Manila,” she adds.

In addition to Max’s Fried Chicken, signature items off the menu include Lumpiang Shanghai ($7.25), Pancit Canton ($8.50), Kare-Kare ($12.50/$18.95) and Crispy Pata ($12.95/$16.95).

Lumpiang Shanghai is a popular Filipino-style egg roll

appetizer that features a tasty mix of ground pork and vegetables deep-fried and wrapped in a pastry wrapper, served with a sweet and sour sauce.

A staple in Filipino dining is Pancit Canton, fresh egg noodle stir-fried and served with vegetables, pork, chicken and shrimp, and topped with green onions.

Kare-Kare and Crispy Pata are considered house specialties, and for good reason. Kare-Kare presents diners with tender stewed oxtail and beef shank simmered in a rich peanut sauce. This native delicacy also is served with shrimp paste for additional zest. And meat lovers can’t seem to get enough of Crispy Pata, pork knuckles simmered in a special marinade and deep-fried to perfection.

“Our food is home-cooked Filipino food and people really appreciate that. Nowadays, people are short on time, so it can be difficult to cook a meal from scratch, so that’s what we provide,” San Luis states.

And with the holiday season fast approaching, Max’s of Manila is ready to take on the many holiday parties with its function rooms, which are ideal for private parties and inhouse catering. Both branches have recently expanded their seating to accommodate larger parties. Dillingham can host parties of up to 170 individuals, and Waipahu can seat parties of up to 200.

“We do catering by the pan as well,” San Luis adds. “Of course, for those who choose not to dine-in, you can take your meal to go at any time.”

So, whether you choose to dine-in or takeout, it’s always a Filipino fiesta at Max’s of Manila, where everything is “sarap (delicious) to the bone!”

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1 Servers Julius Sanarez and Robert Cacal 2 Kare-Kare ($12.50/$18.95) 3 Max’s Whole Fried Chicken ($13.50) 4 Pancit Canton ($8.50) 5 Lumpiang Shanghai ($7.25) 6 Crispy Pata ($12.95/$16.95)

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Asian Mix caters to on-the-go lifestyles

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ne of my favorite Chinese restaurants growing up was Panda Cuisine near Ala Moana, so when I found out former owner Daniel Leung, along with its longtime chef opened up a new eatery called Asian Mix located in the same complex as the new Safeway on Beretania Street, I was excited to try it out.

“People are getting busier and busier, especially families, so we wanted to offer good quality, takeout food,” says Leung.

“Also, the location is good and there’s plenty of parking. It’s

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restaurant-quality food, but with the convenience of a fast-food, takeout restaurant.”

Asian Mix opened in May, and according to Leung, about 75 percent of its customers order takeout. However, there are tables and chairs available outside for those who prefer to eat at the establishment.

The menu is extensive and features many traditional Chinese dishes and local favorites.

Among the popular dishes are Ma Po Tofu with Ground Pork ($7.95) made with fresh soft tofu, minced ground pork and a brown Ma Po Tofu sauce that is mildly spicy; House Fried Rice ($9.50), which has shrimp, Virginia Ham, eggs and green

ASIAN MIX

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WHERE 1234 S. Beretania St. Shop A-1 CALL 521.1688 HOURS 10:30 a.m.-8:30 p.m. daily

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WEBSITE hiasianmix.com 1 Owner Daniel Leung 2 Shrimp with Honey Roasted Walnuts ($10.95) 3 House Fried Rice ($9.50) 4 Mapo Tofu with Ground Pork ($7.95) Nathalie Walker photos

onions; and Shrimp with Honey Roasted Walnuts ($10.95) made with an original recipe and sauce of sweet condensed milk, freshly squeezed lemon juice and mayonnaise resulting in a sweet and refreshing flavor.

For those who just don’t have time to wait, Asian Mix also

offers a selection of cooked foods that can be ordered as a mix plate of one side with one choice ($5.45), one side with two choices ($6.95) or one side with three choices ($8.45). The restaurant also has pick-up-andgo Japanese-style bentos made fresh throughout the day, such as Yakitori ($4.95), Chicken Katsu ($6.25), Ton Katsu (6.35) and Misoyaki Butterfish ($9.95).

“Our idea is for people to come in and get quality food at

SPECIAL!……

Order one to two weeks in advance.

Ala Moana Center • Mall Level

(Mountain side, next to Shirokiya) www.lapalmedor-usa.com 941-6161

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FREE PIZZA! BUY ONE, GET ONE FREE (Reg. $9.95each)

/dozen

Live

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OPEN DAILY 11 AM - 12 AM

Build your own 10" pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 10/31/12.

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very affordable prices and with no wait,” adds Leung. “Or if they order from the (cooked to order) menu the wait is five to 10 minutes at the most.”

There also are weekly specials.

This week’s special is Zucchini Chicken and Mushroom for only $5.50.

Now, one of my longtime favorite restaurants has become a favorite fast-food restaurant, which is even better for my onthe-go lifestyle.

99 per lb.

780-3115

Also available Pasta • Burgers • Salads • Sandwiches

OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218

Shrimp Scampi

MARKET CITY SHPG CNTR 735-3888

Won Ton Noodle

M NIGHTCLUB WHERE Waterfront Plaza 500 Ala Moana Blvd.

CALL 529.0010 HOURS Open TuesdaySaturday, 4:30 p.m.closing

There’s more to M than meets the eye

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reating a new standard in entertainment and dining, M Nightclub goes beyond music and mingling.

“We’d like people to understand that M is more than just a nightclub. You can come here for dinners. We’re more of an eatery during the week,” says general manager Dan Punch, who worked here when it was formerly Ocean Club.

As for those pupu and dinner options, let’s just say there is a multitude to choose from. One of the newest favorites is M’s Ribeye Steak and Mashed Potatoes ($28).

A hearty portion of cooked-to-order quality beef is dressed with a flavorful sweet sauce mixed Ribeye Steak and Mashed Potatoes with sweet sake. The ribChris Fleck photo eye is then laid over a bed of sautéed and caramelized onions, and topped with sautéed mushrooms. Dancing to the side of the tender steak is M’s homemade mashed potatoes and fresh steamed vegetables.

As for lighter fare, M has a host of pupu options including its Blue Crab Cakes ($12) and Seared Togarashi Ahi Tuna Tacos (small portion $5, large portion $10).

M has plenty of room and welcomes all types of gatherings including fundraisers, birthday and bachelorette parties.

New Little Bites Menu Served Daily • 5:30 pm - Closing

BYOB ANY NIGHT NO CORKAGE FEE! Beer and Wine Only

NEW

* Crispy-Fried Calamari * Tempura Catfish Fingers * Braised Shortrib * KK Style Poutine * Frizzled Shrimp

596-7488 www.KakaakoKitchen.com

KAKA‘AKO KITCHEN - Ward Center D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2 |

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Kobe Scallops ($11) Nathalie Walker photos

Steak Kabob ($9)

Kobe kicks off every meal with a bang

KOBE JAPANESE STEAK HOUSE WHERE 1841 Ala Moana Blvd.

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ining on pupus at Kobe Japanese Steak House is nearly as enjoyable as sitting with managing partner Roy Nakamura. The jovial owner with the knack to turn every conversation into a comedy routine presents a tasty menu filled with big hunks of beef and delicate portions

main course option, we’re talking appetizers here and they are good.

Being a proud carnivore, Steak Kabob ($9) is a must-have. The two large sticks of tenderloin tips are cooked perfectly to produce a crunchy exterior and a medium-rare interior that is soft, salty, juicy, tender and tasty. Try it alone or with the creamy tepanyaki sauce for an Fried Rice ($5) added level of flavor. Ringing in at an unappetizer weight of 8 to 10 ounces, it’s nearly an entree. Seriously, I split one skewer with the Missus, some fried rice and scallops (which we’ll discuss later), and was maxed out.

Kobe Scallops ($11) are done right and differently.

This is first achieved by bakof fish. While this may sound like a ing and not frying the six large mol-

Green Papaya Salad

Offer valid on dine-in orders only.

Must present coupon. Cannot be combined with other offers or coupons. Exp 10/31/12

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

WESTRIDGE SHOPPING CENTER • 488-4900 (Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

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HOURS Open daily, Lounge 5-10 p.m.; Dining 5:30-10 p.m.; Happy hour 5:307:30 p.m.

NOTES Valet Parking $5.

Happy Hour: $3 domestic beers and standard cocktails, $4 Edna Valley wines, sushi 20 percent off

lusks. Lightly salted and served on the shell, the dish is light and naturally sweet, and the available dipping sauces just increase the options. The scallops come with a wasabi/yyuzu sauce that is slightly spicy with a citrus finish.

Think of a thicker ponzu sauce, and you get the idea. For those looking for a bit more kick, try the firecracker

Try our delicious…

Ilima and Honolulu Magazine Award-Winning pastries and our 4 or 5 course meals!

Fried Onions, American Cheese, Sauteed Asparagus, BBQ Ranch & Fries

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$ 89

Bistro & French Pastry

plus tax

(reg. $12.29) Must present coupon.

No substitutions. Cannot combine w/other specials/discounts.

Exp. 10/31/12

946-7474

shrimp or dynamite sauce. I didn’t — but then again, I’m a wimp with the heat tolerance of a newborn.

I like Fried Rice, and not just because it’s big enough for three and only costs $5. The mixture of oyster sauce and other secret ingredients makes for a moist and rich rice dish that is just a bit different — and being different makes a difference.

Finally, for the sharing and caring type, there is the Emperor Appetizer ($23.95). The combo sushi platter is a chef’s choice of nigiri and tuna roll.

While the pieces change, the mainstays are magaru, hamachi, shiromi and sake.

Regardless of the combinations, the ahi, salmon, snapper, clam and shrimp are delicious and the rice is just right.

Desserts Galore!

Surfer Girl Burger Combo

For each Surfer Girl Burger Combo sold, Pipi’s will donate $1 to the Susan G. Komen Hawaii Affiliation.

McCully Shopping Center OPEN DAILY

10:30am-10pm

✁

October Special $4.99

CALL 941.4444

739-0993 • 626-5368

3447 Waialae Ave. • jjfrenchpastry.com

File photo

Special Summer $40 5-Course Dinner$ Per Person

KITCHEN INSIDER

available Sun, Mon, & Tues Only

Buy one dinner entrée, receive 2nd entrée

ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience.

This week, Dining Out gets the inside scoops from Fendu Boulangerie owner and chef Niel Koep, who gives us a little taste of Fendu Boulangerie and shares just what fuels his culinary drive.

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50% OFF

valid Sun, Mon & Tue with ad Expires 10/23/12

SAT

FRI

WED

Robert Cazimero

Jerry Santos & Hula

Brothers Cazimero

Danny Couch

FREE VALET PARKING • www.chefchai.com • Call 585-0011

lady Michelle Obama. I have the utmost respect for both of them for the way they have made the best out of the worst situation in recent American history.

I would make them our Island Style Chicken Pot Pie, and for dessert, a Buttermilk Panacotta for Michelle, If you could serve food to a and a slice of our Valrohna chococelebrity, who would it be and late for Barack. why? What dish would you serve?

I would love to serve food to What is your favorite dish on the President Barack Obama and first menu? Why? It would be a toss-up

between the Buckwheat Fig Bread (our Sunday bread special) and the Lychee streusel Danish. I love the flavor of buckwheat and figs combined together, and anything made with lychee is good for me.

Is there a dish that you create that’s not on your menu, but available upon request? We do accommodate variations on our regular menu items, such as our sandwiches or pizzas.

Name Niel Koep Title Chef/Owner of Fendu Boulangerie Training/education New York Restaurant School, International Pastry Arts Center Elmsford, N.Y., National Baking Center Minneapolis, French Pastry School Chicago Fendu Boulangerie

752 Woodlawn Drive, Suite 5-119, Honolulu 988.4310 Monday-Saturday, 7:30 a.m.-7 p.m.

Sundays, 7:30 a.m.-3 p.m.

Try Our Marinated Fried Chicken!

“Marinated in a Light Teri Sauce then Deep Fried.

Very Tasty!”

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN

Serving Hawaii for 77 Years!

2746 Kaimuki Ave

732-1656 www.SekiyasRestaurant.com

THUR

SPECIAL GUEST APPEARANCE

Who or what inspires you as a chef/manager/owner? The customers who enjoy what we make at Fendu inspire me. If I make something that the customer enjoys then I am motivated to make them more things to eat.

ACROSS KAIMUKI H.S.

for 15 add’l wine parings

2012

Back by Popular Demand! For a limited time only!

APPLE FRESCO SALAD It’s a mix of savory and sweet with a dash of amazing! Made with mixed greens, dried cranberries, gala apples, goat cheese, toasted almonds and balsamic vinaigrette.

Treat yourself while you still have time.

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s ) 151 Hekili St. 230-8400

BBQ’S OF THE WORLD Embark on a global journey at Halekulani’s legendary gathering place, House Without A Key. Enjoy an exclusive barbeque menu featuring a plethora of flavors and ingredients from around the world.

BBQ’S OF THE WORLD AT HOUSE WITHOUT A KEY Featured menu includes: Jamaican Jerk Spiced Pork Chops American Smoked Baby Back Ribs Korean-Style Beef Short Ribs Lebanese Lamb Chops with Tahini Garlic Sauce South African Beef and Pork Sausage Coil Indian Ginger Yogurt Marinated Chicken and more…

Sundays, Tuesdays and Thursdays from 5 – 9pm at House Without A Key through October COMPLIMENTARY PARKING

2199 Kalia Rd. Honolulu www.halekulani.com /

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dining out

inside FEATURE

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STORY BY KYLE GALDEIRA

PHOTOS BY NATHALIE WALKER Assorted sushi selections ($2.20-$4.80)

Fried Eggplant ($2.20)

s kaiten sushi, which refers to the popular Japanese offerings that are served on a revolving conveyor belt, keeps gaining popularity worldwide, Genki Sushi continues to spread the Japanese sushi culture across the globe.

With 14 locations in Hawaii, as well as eateries in Washington State, California, Japan and Hong Kong, Genki Sushi serves up flavorful sushi creations in a fun, family-friendly atmosphere.

“Genki has always remained affordable and family-oriented,” says director of purchasing David Moon.

“We try to keep our sushi within the budgets of our customers, and they know that they get a pretty good deal when they come here.”

Diners choose from different colored plates as they go by on the conveyor belt, and the colors correspond to set prices. In addition to ordering choices from the menu such as rice bowls topped with flavorful toppings, sushi

Kabocha ($2.20)

fans may select gold ($1.50), green ($2.20), red ($2.80), silver ($3.80) and black ($4.80) plates as the freshly prepared sushi selections pass by.

Dynamite Spicy Tuna ($4.80) is one of the many customer favorites, and features the spicy fish topped with a layer of zesty garlic mayo. The dish is then lightly torched to bring all the flavors together, and topped with unagi sauce to complete the dish.

dining out

inside FEATURE

Dynamite Spicy Tuna ($4.80)

Server Lydia Kwok and supervisor Ryan Hironaka

14 LOCATIONS IN HAWAII, INCLUDING 10 ON OAHU

HOURS VARY BY LOCATION

523.3315

GENKISUSHIUSA.COM

Kalbi Bowl ($2.80)

In a fun spin on a local plate lunch favorite, Kalbi Bowl ($2.80) offers up fresh short rib meat topped with green onions that are all placed upon a bed of rice. Another customer favorite is Deep Fried Spicy Roll ($2.80), which contains spicy tuna and a zesty sauce in a traditional roll that is coated in tempura batter and fried until a crispy, golden-brown crust ensues.

“We try to get suggestions for menu items from our customers, and a lot of the new items actually come from the ideas of our workers,” says Moon when asked about the inspiration behind some of the creative sushi selections. “We’re actually trying to trim our menu down a bit to give the customers what they want and go back to basics. We evolve, and try our best to keep the customers happy.”

For those who prefer vegetables, Fried Eggplant ($2.20) features a tower of flavor as the crispy eggplant is topped with red and white onions and drizzled with unagi sauce. Kabocha Tempura ($2.20) boasts sweet, crispy squash and is served with tempura sauce to bring all the flavors together.

“The concept was always affordable family dining, and we continue striving to serve that local niche as the local taste is different than Japan (sushi) taste,”

Moon explains. “With the cross-cultural flavors, it works well here. For example, with the spicy tuna, that is very rare in Japan — our menu features a lot of variety, while Japanese sushi menus offer mostly traditional sushi.”

Genki Sushi offers a wide variety of nigiri, gunkan and roll sushi dishes, from the simple favorites to extravagant creations. Some of the popular rolled offerings include Salmon Skin ($2.80), Rainbow ($4.80), Scallop Mayo ($2.20), Spicy Tuna ($2.20) and Spicy Tempura ($4.80).

For those with a sweet tooth, Genki Sushi also offers a host of desserts, including Hawaiian Style Sherbet ($2.20), Oreo Ice Cream ($2.80) and Red Velvet Cupcakes ($3.80) that provide a sweet finish to a revolutionary dining experience.

Deep Fried Spicy Roll ($2.80)

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whatwe’reeatingat

The Kahala Hotel & Resort

By Nicole Kato

Shroomery is open for brunch from 10 a.m. to 2 p.m. Oct. 14, 21 and 28.

esides being an amazing getaway for all those who want a little R&R, Kahala Hotel also has great classes and dining options.

The Mushroom & Montrachet class takes place Saturdays until Oct. 27 from 9 a.m. to noon; Bounty of The Seven Seas Seafood Buffet: Mushroom Manoa at Plumeria Beach House takes place Oct. 19-20 from 5:30 to 10 p.m.; the Mushroom & Montrachet, part of Hoku’s Chef’s Table Grand Experience, takes place Oct. 18 and 25 at 6:30 p.m. for tables of 10 or 12; and the Magic Of

But if you’re looking for an afternoon of relaxing by the pool or beach, Seaside Grill in Kahala Hotel is the perfect place for you. Dining Out caught up with friends Liz Asam and Lisa Lawson relaxing at the eatery one afternoon. According to Asam, Kahala Hotel is the perfect destination resort for people who don’t want to go far from Honolulu.

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Liz Asam: “This place is a piece of paradise in the heart of Honolulu.

The lentils (in the Vegetarian Nachos, $12) are great. It has great texture and flavor. You get all the flavor without the heaviness.”

THE KAHALA HOTEL & RESORT

Lisa Lawson: “It’s beautiful here.

The Tropical Caipirinha ($12) is really light and refreshing, and the atmoshere is relaxing. The Vegetarian Nachos ($12) aren’t salty and everything is just right — the lentils give it the right texture. You’re not even missing the meat.”

WHERE 5000 Kahala Ave. CALL 739.8760 HOURS Cocktails10:30 a.m.-5:30 p.m.; Lunch 11 a.m.-5:30 p.m.

Moanalua Shopping Center

6 $795

$ 25

Breakfast Loco

Liz Asam (left) and Lisa Lawson enjoy a relaxing lunch at Seaside Grill.

Nicole Kato photo

Only a few weeks away, a location with parking! is coming soon. Please check our website for more info.

8 am - 11 am 1 Hamburger Steak, 2 Eggs, 4 Portuguese Sausage

Early Bird Special Mon, Tues, Wed 4pm - 6pm

20% OFF*

Lunch Special

Complete Meals

*Some exclusions may apply. Exp. 10/19/12

Chili Chicken Mix with 22 oz. drink

Open Daily 8am-9pm • 930 Valkenburgh St. #205 • 423-8228 expires 10/31/12

www.eggsnthings.com • 451 Piikoi Street • 538-EGGS

10% OFF ENTIRE MENU

Must present coupon. Excludes beverages. Expires 10/31/12

www.mccullysc.com • Ample Parking Available in Basement off Pumehana Street 1960 Kapiolani Blvd., Suite 204, Honolulu, HI 96826 • 955-7770 1 2 | D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2

Violet’s Special

eatthis FRESH CATCH SPECIAL

Authentic Sicilian Cuisine at Taormina

By Jaimie Kim

T

ake a short trip into Waikiki, and send your palate to the south of Italy with authentic Sicilian food at Taormina Sicilian Cuisine.

Named after an oceanside city in southern Italy, Taormina Sicilian Cuisine has been in business for five years and boasts an extensive Sicilian menu.

TAORMINA SICILIAN CUISINE WHERE 227 Lewers St., Honolulu CALL 926.3737 HOURS Sunday-Thursday, 11 a.m.10 p.m., Friday-Saturday, 11 a.m.-11 p.m.

WEBSITE taorminarestaurant.com NOTES Validated parking is available in the neighboring Embassy Suites and Wyndham Hotel.

But don’t assume it’s the Italian food you may initially think of.

“A lot of people think of Italian as carbonara sauces or alfredo sauces, and we stay away from the heavy stuff,” says general manager Conan Paik-Rosa.

“Sicilian is more fresh ingredients, a lot of fresh vegetables and herbs. Very light with just olive oil, white wine and lightly seasoned.”

Insalata Del Basco ($14, $5 at happy hour) is described by Paik-Rosa as being a “unique” salad. It

than a heavy sauce. PaikRosa recommends pairing it with wine.

If you’re looking for something a little more filling, Fresh Pasta Nero “Frutti di Mare” ($29) is made with fresh pasta and squid ink. It is topped with a frutti di mare sauce, which translates as “fruit of the sea.” This includes scallops, shrimp and clams topped with a mildly spicy Nathalie Walker photo olive oil, white wine and garlic sauce. off with: Affettati ($18, $5 And with all appetizers at happy hour), featured on priced at $5 during happy the antipasto menu. With hour, you can’t go wrong. prosciutto, salami, pecorino cheese and Italian olives, the dish relies on flavor combinations, rather Insalata Del Basco ($14, $5 happy hour)

is served with a pear compote, prosciutto (cured Italian ham), Feta cheese, walnuts and beets, and is topped with a homemade honey dressing.

Another favorite to start

BLUE HAWAII SUSHI BAR & RESTAURANT

Chef’s Choice of Daily Fish Served W/Rice & Mac Salad

1045

$

(reg $1245) *fish varies daily

Offer expires 10/18/12. Not valid with any other specials or offers. Limit 2 plates per coupon Must present coupon.

Dine In – Take Out – Catering • 45-773 Kam. Hwy., Kaneohe • 247-1300 Sun-Thurs 11am-6pm • Fri 11am-4pm • Closed Saturday

ALL-YOU-CAN-EAT SEAFOOD BUFFET Starting at $9.95 Mon-Fri LUNCH: Sat-Sun

$9.95 $11.95 Mon-Thurs $15.95 DINNER: Fri-Sun $17.95

KAPOLEI MARKETPLACE 590 Farrington Hwy

692-9880

PRIVATES PARTIEfor

available ople 20-300 pdeetails Call for

Early Bird Special 4-6pm NEW MENU & SUSHI BAR! Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95 Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.

Gift Cards Available

1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm

FALL SPECIALS! Happy Family Party Only $99 (for 6-8 people) Seafood Tofu Soup • Crispy Garlic Chicken (Half) Live Lobster with Ginger & Onion (two) Deep Fried Flounder with Seasoning Herbs (whole) • Fukin Tofu • Capital Pork Ribs • Choi Sum with Garlic Sauce Fried Rice “Young Chow Style” • Dessert of the Day We also have menus for 10-12 people $188, $238 & $288 available

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

Best Cantonese Cuisine

955-3388

1860 Ala Moana Blvd. • Validated Parking Open 24 Hours 955-1764

Hyatt Regency Resort & Spa • Street Level • 2424 Kalakaua Ave., Ewa Tower • 971-1818 www.seafoodvillagehawaii.com • $3 Self Park Validation

$24.95 KAMA‘AINA DINNER per person (4 people min)

• DUCK SALAD W/ ORIENTAL DRESSING • SHRIMP & SCALLOP WRAPPED IN BACON • LIVE DUNGENESS CRAB - COUNTRY STYLE • HONEY GLAZED WALNUT SHRIMP • ROASTED PEKING DUCK • SAUTÉED SEASONAL VEGETABLE • CHEF SO’S HOUSE FRIED RICE • DESSERT- MANGO PUDDING

10% OFF KAMA‘AINA DISCOUNT with valid Hawaii I.D. Not valid with other offers, food only. Please present ad at time of ordering.

SPECIALS NOT VALID ON HOLIDAYS . ADVANCE RESERVATIONS REQUIRED

D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2 |

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A

fter settling into a bright red, sparkly booth or plopping down on an ultra cool Mod-style chair, you’ll look up at a giant screen blasting K-Pop music videos and realize that Red House in Honolulu is not your average

Korean restaurant. For nearly a year, the Keeaumoku Street hot spot has excited the local dining scene with its hip vibe.

“This style is a really popular cafe style in Korea,” says owner and chef Justin Chun, who in addition to giving his eatery a contemporary

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look, has spiced up his menu with the latest Korean food trends.

“It’s fusion cuisine — we like to combine different flavors,” says Chun. “There are a lot of traditional Korean restaurants in Hawaii, but in Korea, people are actually eating more of these new flavors.”

RED HOUSE WHERE 835 Keeaumoku St. #I-101B, Honolulu CALL 944.0088 HOURS Sunday-Thursday, 11 a.m.-10 p.m.

Friday-Saturday, 11 a.m.-midnight

The owner’s take on “new-generation Korean food” involves a captivating blend of classic dishes mixed with international flavors — everything from Chinese and Japanese twists to Italian and Mexican nuances.

Some of the best examples of these modern eats are featured on Red House’s New Menu and Lunch Combo Special. Try tasty creations such as Black Pasta ($12.99) with a creamy black bean sauce or Kimchi Katsu Don ($9.99), which presents pork cutlet with kimchi and egg on rice.

One of the menu highlights is K-Maki, a colorful platter of unique — and absolutely scrumptious — Korean-style sushi.

“We took a lot of Korean side dishes and put them inside the sushi,” says Chun. Spicy Anchovy Roll, for example, is prepared with traditional-style anchovies that have been kicked up a notch with spicy green chili pepper.

Choose from heavenly bite-sized pieces of Kimchi Tuna, Garlic Bacon, Bibimbob, Bulgogi, Spam or Mayo Tuna sushi as well. Each filling packs a punch on its own, but when combined with rice, Korean radish and a wasabi mayo dipping sauce, it’s simply impossible to leave anything on the plate.

Diners may order any three rolls for $9.99, or try all seven for $19.99. KMaki also is part of the Lunch Combo Special (served form 11 a.m. to 4 p.m.), a menu of lunch sets in which patrons customize their meal. One such special is the Noodle Combo ($12.99), a choice of Buckwheat Noodle, Seafood Noodle or Spicy Seafood Noodle, plus any two K-Maki sushi rolls or a Mini Chef Special.

You can be among the first to try Red House’s New Menu and Lunch Combo Special, as both offerings debut their innovative flavors tomorrow.

Counter clockwise from top left: Servers Austin Choe and Michelle Ko; K-Maki ($19.99); Kimchi Katsu Don ($9.99) (File photo) | Nathalie Walker photos

VO t isn’t what it used to be. If you haven’t ventured into Waikiki in a while, you’re in for a big surprise — and it’s all good. The revitalization efforts have really paid off, and it’s attracting locals like never before.

So if you’ve always thought Waikiki was just for tourists, think again and give it a whirl.

There’s great shopping, an entertainment scene that’s really hopping and dining, dining, dining.

“Waikiki is really humming,” says Atlantis Seafood and Steak executive general manager Steve Matsuno, “and Halloween should be a lot of fun. There’s Ross, Victoria’s Secret, Forever 21 and more shops all the time. In other words, rediscover Waikiki.”

I

Veggie Pasta ($19.95) File photos

veg’with nout Terri Hefner

Atlantis Seafood and Steak sits right in the center of the action on Kalakaua Avenue, just perfect for people-watching on Halloween — or anytime, really, as the restaurant is open daily. And with its charming aquatic theme and continental cuisine, it’s a big hit with locals and tourists alike.

Location, location, location — ambiance is important, too — but to lure in vegetarians, it’s all about the food, and for those who choose not to eat meat or fish, surf and turf mean riding the waves and a nice green lawn.

There is a treat on the Atlantis menu that won’t trick veggie lovers: Veggie Pasta ($19.95). A generous plateful of spaghetti is tossed in homemade marinara sauce and topped with broccoli and cauliflower florets, chopped string beans, asparagus and zucchini, and garnished with chopped fresh tomatoes and green onions. The colorful dish’s slightly sweet sauce and crisp-tender vegetables give an Asian-fusion accent that is quite pleasing to the palate. Just add a glass of wine, relax and enjoy the view.

OK, now you can get on with the shopping.

ng i elp H a r t X

(File photos)

Experience exquisitely authentic Thai classics at Keo’s Thai Cuisine. Located in the heart of Waikiki, owner Keo Sananikone opened this premier hot spot in 1977 in hopes of providing kamaaina and visitors alike with a taste of Thailand. The ambiance is unbeatable with its open-air atmosphere and garden setting, and the authentic dishes are of the utmost quality as well. Signature items include Evil Jungle Prince and Crispy Calamari Salad.

Keo’s Thai Cuisine is located at 2028 Kuhio Ave. Call 951.9355.

Contact Terri Hefner at diningout@staradvertiser.com

Atlantis Seafood and Steak WHERE 2284 Kalakaua Ave. (the former Waikiki 3 Theater) CALL 922.6868 HOURS Open daily, 11 a.m.-10 p.m. $2 validated parking

’s eo K

ne i is u C i a Th

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15

illed Volcano Stone Gr ($20.95)

ON

Owner and chef May Yiu

with Christina O’Connor

T

he lunch hours are winding down at Kit n Kitchen on a recent weekday, and the co-owners, husband-and-wife team Kit and May Yiu, are going about their usual afternoon business. Kit roams the dining room, making sure that his customers have everything they need, while May is in the kitchen, cooking up some of the restaurant’s Euro-Asian cuisine.

Kit n Kitchen’s menu features a range of options — everything from seafood pastas to Japanese-style rib eye steaks, as well as savory breakfast and brunch items.

Although the restaurant’s menu is already extensive, it seems that May just can’t stop getting inspired to cook up more Euro-Asian dishes.

“I love food — a lot,” May says.

She also loves creating new menu items, and draws inspiration from foods she grew up with, as well as from her travels. Recently, Kit n Kitchen unveiled a number of new dishes,

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including the Szechuan Spicy Shrimp Won Ton (six pieces for $8.95).

“I went to Hong Kong for three months, and I stayed in my friend’s shop.

I told him, ‘I want to learn won ton,’” May says about the origins of the dish.

“This is a very traditional Chinese plate, and Hong Kong’s is the best because they have big shrimp inside. I learned this won ton and I brought it back.” May was learning from the best: Her friend recently won a won ton contest in Hong Kong.

THESIDE

K

it n Kitchen has been cooking up Euro-Asian delights for the past 11 years. Co-owners Kit and May Yiu are a true culinary power couple. The two have combined their individual influences to create the perfect marriage of European and Asian flavors, and styles.

“He grew up in an Japanese-Italian restaurant, and I grew up in Montreal, Canada,” May says. “Basically, we just combined all of the food that we love together and

put it all in the menu.”

The result has been an expansive, impressive menu that features anything you might be craving. “In the beginning, it was a smaller menu,” May says. “But then I travelled a lot. Every time I travel I bring back some new dishes.”

And it seems that their creative combinations provide diners with the best of both worlds.

“A lot of times, European food is a little bit more heavy, but we just try to keep the taste, but use some light ingredients,” May says.

For instance, she explains, Kit n Kitchen offers lighter approaches to pasta dishes. “It’s more like a Japanese influence in the pasta dishes,” she says, noting that this is something that Kit brought to the restaurant. May's contributions include Osso Bucco Milanese ($16.95), which is one of her favorites.

In addition to using lighter ingredients, the restaurant also strives to offer a number of healthier items, including a wide selection of tasty salads. And to go along with those salads, Kit n Kitchen makes most of its salad dressings in-house, as well as a number of its sauces.

Kit n Kitchen 1010 University Ave., Honolulu 942.7622

Seared Scallop Spinach Risotto ($14.95)

Monday-Friday, 10 a.m.-2 p.m.; 5 p.m.-midnight Saturday-Sunday, 8 a.m.-2 p.m.; 5 p.m.-midnight

3

chewonthis

By Alana Folen

O 1

1 Spicy Habanero Shrimp with Baby Greens ($13.95) 2 Szechuan Spicy Shrimp Won Ton (six pieces, $8.95) 3 Prosciutto Salad Pizza ($12.95)

2

Nathalie Walker photos

Another new dish is Spicy Habanero Shrimp with Baby Greens ($13.95). The habanero sauce certainly provides a kick.

“It’s really spicy,” May warns.

Prosciutto Salad Pizza ($12.95), which features mixed greens and a poached egg on top of a thin pizza, also joins the list.

Loyal customers — of which there are many — can still enjoy their longtime favorite dishes like Volcano Stone Grilled ($20.95), which features tender cuts of steak that are grilled to perfection right at the table on a hot plate. The chimichurri dipping sauce is a perfect complement to the dish, which also features enoki mushrooms.

Another tasty favorite that isn’t going anywhere is Seared Scallop Spinach Risotto ($14.95), which features seared-to-perfection scallops on a bed of fresh spinach

3

and risotto that is bathed in a creamy white sauce.

Another great thing about Kit n Kitchen is its reasonable prices.

One of its most cost-effective offerings for customers is the 99 cents menu: With the purchase of two entrees, customers can get a third dish for just 99 cents.

“These are appetizer dishes that normally cost about $7, but now we have just made it 99 cents,” May explains. Third dish options include Escargot, Chicken Caesar Salad Pizza, Shabu Shabu Beef, Olive Eggplant and more.

“People now are looking for good deals, and this provides good quality, too,” she adds.

Contact Christina O’Connor at diningout@staradvertiser.com

saka Ramen, located in Pearl Kai Shopping Center in Aiea, is making a splash with its hearty ramen dishes, combination plates and more — all priced at great values that won’t break your pocketbook.

Owners Michelle Huang and Zhen Wei Lin opened the doors to this ramen establishment a year ago, and say the eatery is the perfect choice for the entire family.

“Customers really like our ramen because it’s very authentic. It has a taste that’s true to Japan,” Michelle says.

“We have a lot of ramen choices to choose from, but Osaka Ramen is a classic.”

Priced at $8.75, the restau-

OSAKA RAMEN

Char Siu Ramen, Gyoza Ramen, Miso Ramen and Wonton Ramen.

Osaka Ramen’s diverse specialties present diners with much more than just ramen. In fact, Salt and Pepper Shrimp with Fried Rice, Deep-Fried Whole Garlic, House Salad and Spicy Menma also have proven to be hits, along with the restaurant’s homemade gyoza ($3.50 for six pieces), which is made fresh every day.

Starting today, this Aiea establishment offers up a twoweek special of Garlic Steak for $7.25 ($8.25 regular price) as well. This flavorful entree is a must-try and consists of an 8-ounce New York Steak pan-fried and sliced into bite-sized pieces. To top it off, the steak is adorned with garlic chips, and a side

of ponzu sauce is provided for dipping. Accompanying the meal also is a bowl of rice and salad.

In the mood for even more deals? Take advantage of Osaka Ramen’s happy hour specials: Monday through Thursday from 2 to 5 p.m., order a regular meal and receive a free side of fourpiece gyoza. Then, from 5 p.m. till closing daily, select beers are priced at $2.

Garlic Steak ($7.25 special) Osaka Ramen ($8.75) Leah Friel photos

WHERE Pearl Kai Shopping Center 98-199 Kamehameha Hwy. #B9 CALL 488.8836 HOURS Sunday-Thursday, 10:30 a.m.-10 p.m.; FridaySaturday, 10:30 a.m.-10:30 p.m.

rant’s namesake features a large bowl of ramen with a miso soup base garnished with corn, char siu, egg, fish cake, seaweed and bean sprouts served with a side of chicken katsu.

“The miso that we use is from Japan. Osaka Ramen is a very popular choice with our customers and it’s been on our menu since we opened,” she states, adding that other ramen favorites, all priced at $6.50 each, include D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2 |

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ono,youknow 1

2

3

4

– From page 2

says BCD president and owner Lane Muraoka.

So, the next time, you find yourself at this local hangout, have your appetite take flight and feast on Wings Over Big City ($10.99). A popular choice among diners, this dish features BCD’s famous chicken wings smothered in a spicy guava barbecue sauce that is finger lickin’ good!

But I must warn you: This BCD creation is a bit high on the heat intensity scale, so be sure you’re up for the challenge. I say, bring it on — the spicier the Big City Diner better!

1060 Auahi St. (and various locations) Wings Over Big City also is served with 591.8891 celery and carrot sticks to help cleanse the palate. According to BCD staff, this zesty dish is in fact a restaurant original, which M Nightclub Conveniently located at Waterfront made a name for itself back in the day at Plaza on Ala Moana Boulevard, M the Kaimuki establishment.

Nightclub is a multipurpose and versatile 1 8 | D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2

1 M Nightclub’s Buffalo Wings ($12 regular price, $6 happy hour)

3 Opulicious’ Honey Barbecue Chicken Wings ($6.95)

2 M Nightclub’s Brittnee Lau with Buffalo Wings

4 Big City Diner Ward general manager Andrew Perez with Wings Over Big City ($10.99)

hot spot and has made its mark as a renowned restaurant, nightclub and venue.

While each night at M can be a different experience depending on the events and crowds, one thing that remains constant is its dedication to fantastic cuisine.

Within a chic and modern atmosphere with state-of-theart lighting and contemporary beats, take the opportunity to indulge in M’s handcrafted fare and sip on savory drinks.

“What a lot of people don’t realize is that during the week we’re more of a restaurant, and then during the weekend we’re a nightclub,” says M Nightclub general manager Dan Punch.

Happy Hour runs from 4:30 to 8 p.m.

Monday through Friday, and if you’re in

the mood for a fabulous appetizer, you’ll go crazy for M’s Buffalo Wings ($12 regular price, $6 happy hour), which are nothing short of magnificent.

This starter features M’s homestyle wings tossed in a secret sauce, which Punch describes as “a happy medium spice.” Accompanying the dish is your choice of blue cheese or ranch dressing and celery sticks. Believe me, these wings are delicious! Like buttah!

According to Punch, M Nightclub is redefining the standard of Honolulu nightlife.

“The M is modern and contemporary — like a blank canvas, we can cater to any event or function.”

M Nightclub Waterfront Plaza 500 Ala Moana Blvd.

529.0010

tableside

Right: Server Helen He with Cold Ginger Chicken lunch special Inset: Cold Ginger Chicken lunch special ($6.99)

tableside @ Canton Seafood W

hen it comes to Northern Chinese cuisine, Canton Seafood Restaurant caters to all appetites. In the mood for Cold Ginger Chicken, Lo Mein noodles and other Chinese favorites? The restaurant’s irresistible dishes and friendly staff will make a fan out of you. Canton Seafood Restaurant is located at 923 Keeaumoku St. and is open daily from 10 a.m. to midnight — perfect for late-night dining. For more information, call 955.3388.

1 | Lanny Hughes and Paul Stolpiec 2 | Weng Zu Zhong and Rong He 3 | Lei Dizon and Adrienne Bulnes 4 | John Kereszturi, Ted Julius, Gretel Valerio, Robert Gutierrez, Joey Rivoli and Marvin Wehl 5 | Lauren Tanaka and Tiffany Aoyama

1

Leah Friel photos

2 3

4

5 D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2 |

19

WHERE TO DINE AMERICAN

Symbol Key

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Lunch

343 Saratoga Road 923-EGGS (3447) 2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Alcohol Served

Located inside of Zippy’s

La Palme D’or

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

McCully Shopping Center 1960 Kapiolani Blvd, #103 946-7474

Catering

Napoleon’s Bakery

2752 Woodlawn Dr. Manoa Marketplace 988-4310

Panya

Pipi’s Burger

Online

4369 Lawehana St. (across Target in Salt Lake) 422-0059

Fendu Boulangerie

Waikiki Beach Eggspress

After Midnight

Larry’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

BAKERY

Eggs n’ Things

Dinner

Tropics Bar & Grill

$

Rib Au Jus 2.00 OFF Prime or Hawaiian Plate

ANNIVERSARY SPECIAL Tuesday, Oct 16th

50% OFF

1.00 OFF Laulau or Kalua Pig Plate

$

Max’s Fried Chicken

(picture not shown)

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

RESTAURANT

SUNTORY

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

Royal Hawaiian Shopping Center, 3rd Floor

Cuisine of the Philippines

Available at both locations for Dine-in or Take-Out

951-MAXS (6297)

www.maxschicken.com

Limited Time Only

Available Monday thru Thursday Offer good thru 10/31/12.

Not valid with other offers or discounts.

restaurantsuntory.com

841-0931

922-5511

Kam Shopping Center Open 6am Daily

BYOB

@ WARD

Only

FRIED RICE

1

$

With purchase of entree. Dine-in only.

Not combinable with other offers/discounts.

Limit one order per coupon. Exp. 10/18/12

SUN-THURS 6:30AM-10PM • FRI-SAT 6:30AM-11PM

515 WARD AVE.

593-2800

Chili Frank $

6

.35*

10% OFF PASTRIES

✁

SIDE

ORDER

1

SCOOP $ 00 SINGLE OF ICE CREAM

Limited to Pastries on hand.

No Special orders. Discount on PASTRIES ONLY. Coupon required. Expires 10/19/12.

Closed 10/16 & 10/17

4369 Lawehana St. (across Target in Salt Lake) www.larrysbakery.com or find us on

with purchase of an Entreé

OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM

Original Coupon required. One discounted item per coupon. Not combinable with any other offer.

No cash value. One coupon per person, per visit & transaction. Exp. 10/31/12.

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

Vic Pac $

8.28*

fast food

fast food 25¢ from each Vic Pac sold will be donated to the Shane Victorino Foundation. *Restaurant Price: Chili Frank $7.35, Vic Pac $9.38. Prices slightly higher at Zippy’s Kahului. Offer valid from 10/1/2012 - 10/31/2012 for Chili Frank, 10/1/2012 - 12/31/12 for Vic Pac. Cannot be combined with any other promotional offers, coupons or discount cards. While supplies last. Sorry, no substitutions. Other restrictions may apply.

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*Prices slightly higher at Kahului. Some restrictions may apply.

WHERE TO DINE BUFFET

CHINESE

Kissaten 88 Piikoi St. 593-1200

Camellia Buffet 930 McCully St. 951-0511/0611

Canton Seafood Restaurant

Cafe Central 999 Bishop Street First Hawaiian Bank Building Lobby 306-9284

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

Ho Ho Chinese Cuisine Golden Palace Seafood Restaurant

Makino Chaya

CAFE

449 Kapahulu Ave. 735-5544

923 Keeaumoku St. 955-3388

Five Star International Buffet

98-150 Kaonohi St. 486-5100

Hee Hing Restaurant

590 Farrington Hwy. 692-9880

111 N. King St. 521-8268

CATERERS

Anytime Cafe Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Jade Dynasty Seafood Restaurant

A Catered Experience

Happy Day Chinese Restaurant

94-1068 Ka Uka Blvd.

677-7744

3553 Waialae Ave. 738-8666

Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

$1 OFF Any Bread

a cut

above the rest.

purchases over $4 Must present coupon • exp. 10/18/12

DAILY BREAD SPECIALS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Ciabatta Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

A taste of Taormina 2012 Inizia Sweet shrimp & Uni in spoon served with one shot of green chilled pea soup

Antipasto Tuna Carpaccio, Squid & Octopus, Salmon Marine & Affetatti

Primo Piatto (Please select one pasta from below)

wagyu new york strip, 14 ounces This Australian, kobe-style beef is masterfully grilled to provide a juicy and tender treat for your palate.

Named Ilima Awards “Top Restaurant” on O‘ahu

A fine steak. A fine experience.

• Squid Ink linguine sauteed with shrimp, clams, fresh tomato, garlic and olive oil • Tagliolini sauteed with shrimp, scallop and dry tomato with arugla pesto • Papardelle al bolognese al balsamico • Tagliolini with fresh sea urchin and garlic ”Ricci di mare”

Fish

BREAKFAST • 8~11 A.M. Start your day off deliciously with Fresh Fruits & Juices, Buttermilk Pancakes, Brioche French Toast, a Frittata, Organic Oatmeal, Eggs Benedict, and Omelets.

LUNCH • 11 A.M.~5 P.M. And stop by for a $10 Panini, and add a hearty bowl of soup or crisp, fresh salad for lunch. And, of course, there’s always our popular thin crust pizzas, pasta, meatballs, and more!

Grilled catch of the day and squid with herb oil

Meat (Please select one entrée from below)

• Grilled prime tenderloin with orange balsamic reduction served with grilled vegetable • Duck breast topped with sautéed foie grass with orange balsamic reduction • “Veal cutlet alla siciliana” with salsa di checca al balsamico • Grilled Colorado lamb alla Siciliana served with grilled vegetable

breakfast photo

lunch photo

Dolce Tiramisu and Chocolate cake served with Today’s gelato

Eighty Five Dollar $85

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

Does not included Tax and Gratuity Waikiki Beach Walk 227 Lewers St. Honolulu HI 96815 Reservations 808.926.5050 | www.TaorminaRestaurant.com

Breakfast • Lunch • Happy Hour • Dinner • Late Night

ROYAL HAWAIIAN CENTER • VALIDATED PARKING WWW.ILLUPINO.COM • 808.922.3400 D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2 |

21

WHERE TO DINE Little Village Noodle House 1113 Smith St. 545-3008

FAMILY DINING

Nice Day Chinese Seafood Restaurant

Asahi Grill Ward

Liliha Square, 524-1628

Lung Fung Chinese Restaurant

515 Ward Ave. 593-2800

Royal Garden Chinese Restaurant

Henry Loui’s 2850 Paa St. 833-3728

Asian Mix 1234 South Beretania St. 521-1688

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive, 942-7788

5724 Kalanianaole Hwy. 377-5566

Dean’s Drive Inn 45-773 Kam Hwy., Kaneohe 247-1300

JJ Bistro & French Pastry 3447 Waialae Ave.

739-0993

Big City Diner

Mandalay (The)

Seafood Village

1055 Alakea St. 525-8585

Street Level, 2424 Kalakaua Ave., #102 971-1818

Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

Kaka‘ako Kitchen Ward Centre 1200 Ala Moana Blvd.

596-7488

Serving Hawaii Since 1989

YAKINIKU

TUES - SUN 11am – 2pm

MILLION

BOUNTY Y theof SEVEN SEAS AS AS

Naeng Myun Buckwheat Noodles in Chilled Special Soup (choose from Spicy, Cucumber or Cold)

for featuring…

1006 KAPAHULU AVE.

Nicoise Salad and Moules Marinieres Frites

739-5000

DINNER SERVED TUES-SUN FROM 5PM

Naeng Myun Cucumber Soup

626 SHERIDAN ST.

495

LUNCH $

(11am - 2pm)

SEAFOOD BUFFET

Dine-In Only

(behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

Friday & Saturday 5:30 – 9:30 pm

596-0799

For Reservations

739-8760

$1 OFF Espresso Affogato

Best “Japanese Style” Shabu Shabu in Hawaii

(between 1– 5PM) An Affogato is a scoop of gelato of your choice (from five flavors) with a fresh double espresso shot poured over.

It’s the best pick-me-up you’ll ever taste!

Must present coupon. Exp. 10/18/12.

Shabu Shabu or any Sukiyaki Set featuring our special sukiyaki sauce. Exp. 10/18/12

Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) Validated Parking • 1221 Kapiolani Blvd. • 597-1655

10% OFF Cash Sale Only

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 10/31/12. Must present coupon.

Lobster

1299

$

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Dim Sum Take Out Special! 8am-11:30am Lobster $1299 with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

HOTEL & RESORT www.kahalaresort.com

306-9284

Dear Hearts,

5% OFF

Credit Card Sale Only (With Coupon) (With Coupon)

Hong Kong Dim Sum & Regular Menu Items

999 Bishop St. (First Hawaiian Bank Building Lobby) Monday – Friday 6AM – 5PM

AT

THE KAHALA

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 10/31/12. Must present coupon.

2 2 | D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2

Ala Moana Center Tel: 947-8818

Honesty is a trait that holds much weight.

Individuals look for it in their mate, While employers usually give honest employees a higher pay rate.

Sometimes it’s hard because of pressure from peers, But you are the only one Who has to live with yourself throughout the years.

Fall Special

• 8,000 sq feet • 7 VIP Rooms • Accommodate 300+ Guests • State-of-the-Art Audio/Visual System

• • • • • •

Sincerely, Bryce “Saimin Jr.” WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

Roasted Meat Appetizer Platter Tai-Chi Seafood Soup Golden Fried Chicken with Roasted Garlic Chef’s Special Black Peppered Beef Tenderloin Braised Baby Pak Choy & Ham in Supreme Broth Fish Filets w/Ham & Vegetable on a Lotus Leaf Tea Smoke Shrimps $238.00 for table of 10 House Fried Rice

• • • Dessert of the Day Dim Sum - Daily 10:30a.m. to 1:00p.m.

OPEN DAILY: 10:30 A.M. TO 10:00 P.M. JADEDYNASTYHAWAII.COM

WHERE TO DINE Kenny’s Restaurant

Opulicious

1620 N. School St. 841-0931

946 Coolidge Street 943-8885

Kenny’s Hawaiian BBQ

Panya Bistro • Bakery • Bar

1010 University Avenue 942-7622

Ala Moana Center, Mauka - Mall Level 946-6388

Shore Bird Restaurant Outrigger Reef on the Beach 922-2887

1131 Nuuanu Ave. 587-7877

Asian Mix

Bento • Take-Out Mix Plate • Catering

SPECIAL OF THE WEEK

MANOA 988-5923

98-1277 Kaahumanu St. (across from Safeway)

2752 Woodlawn Drive

Try our favorite Korean Fusion Dishes!

Red Cream Topokki

hiasianmix.com 1234 South Beretania St Shop A-1 (below Safeway Beretania)

1199

$ Daily Lunch Specials Under $10 Limit 4 orders per purchase/person

Two crab cakes on a bed of green salad, tossed with our house made creamy Italian vinaigrette.

Zippy’s Call the one nearest you

reg $15.99

Special Valid Sun 10/14 – Sat 10/20

WAIMALU 485-8883

1860 Ala Moana Blvd.

955-1764

901 Hausten St. 952-9200

Restaurant Epic

www.paesanohawaii.com

Wailana Coffee House

Willows (The)

Loco Moco Moanalua Shopping Center 930 Valkenburgh St., #205 423-8228

WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

WAIMALU 98-020 Kam Hwy. • 488-8824 WAIPAHU 94-256 Waipahu Depot St. • 676-2088 EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

1525 Rycroft St. 948-8356

Kit N Kitchen

Tony Roma’s

Shiro’s Saimin Haven

Pagoda

Royal Hawaiian Shopping Center, 2nd floor 922-3333

Sam Choy’s BLC 580 N. Nimitz Hwy. 545-7979

521-1688

OPEN DAILY 10:30am-8:30pm

1599 Red House Wings

$

(Korean or Local Style) reg $19.99

Valid w/coupon thru 10/18/12. Cannot be combined w/other offers. Dine-in Only.

835 Keeaumoku St. #I-101B • 944-0088

SUN-THURS 11AM-10PM • FRI-SAT 11AM-MIDNIGHT

www.genkisushiusa.com

Our Specialty Items

TICKET PRICES: General - $3 • Military - $1 Children (12 & Under) - FREE ALA MOANA AINA HAINA EWA TOWN CTR KANEOHE KAPAHULU

942-9102 373-4033 683-1003 247-9595 735-7700

OTHER ISLANDS: KONA KUKUI GROVE LAHAINA MAUI MALL

KAPOLEI WAIAU WAIKELE WARD CTR

674-4227 485-0227 678-3180 591-5600

Proud recipient of:

(808) 327-6776 (808) 632-2450 (808) 661-0333 (808) 873-7776

$1 ADMISSION WITH AD Bring this ad to the Blaisdell box office on October 19-21 for discount.

Not to be combined with other offers.

www.pacificexpos.com M A H A L O T O O U R PA R T I C I PAT I N G S P O N S O R S !

SERVING LUNCH & DINNER • TAKE-OUT AVAILABLE D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2 |

23

WHERE TO DINE FILIPINO Max’s Of Manila

Chai’s Island Bistro

Ruth’s Chris Steak House

Aloha Tower Marketplace 585-0011

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Fine Dining Burgundy 1006 Kapahulu Ave. 739-5000

94-300 Farrington Hwy 801 Dillingham Blvd.

951-6297

Stage Restaurant

Hoku’s

1250 Kapiolani Blvd.

237-5429

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

FINE DINING Fifty Three By The Sea

Hy’s Steak House

53 Ahui Street 536-5353

2440 Kuhio Ave. 922-5555

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Il Lupino

Top of Waikiki

Royal Hawaiian Center 922-3400

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Paesano Ristorante Italiano Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923

FRENCH

Plumeria Beach House

Bali Steak & Seafood

ITALIAN

The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

Brasserie Du Vin 1115 Bethel St. 545-1115 Pearl City

by Wal-Mart 455-6805 Kahala Mall 738-5696

TIS’ THE SEASON

Moiliili 951-5696

BOOK YOUR HOLIDAY PARTY AT

(KOZO)

Must present coupon.

Expires 10/23/12.

(KOZO)

Keeaumoku

by Wal-Mart 946-5696

1637 Kapiolani Blvd.

(Across from Pan Am Bldg.)

www.tropical-tribe.com

366-8226

One coupon per order. Cannot be combined with other offers. Expires 10/31/12

F O R H O L I D AY I C O R P O R A T E I P R I VA T E E V E N T S

(KOZO)

Pearlridge 483-6805

Reg. $25.99

OD OR IK O

Celebrate Your Birthday

Japanese restaurant

Celebrating 40 years!

“Committed devotion to serving authentic Japanese taste & hospitality”

Bring or mention this Ad to receive 10% off your food only

[N IGHT CL UB / / RE S TAURANT/ / V E NUE ]

TO RESERVE YOUR DATE CALL 808.529.0010 OR EMAIL PARTIES@MNLHNL.COM

(not combinable with other offers/specials/discounts/kama‘aina rates)

Happy Hour 50% off any size from 4pm-6pm and 10pm-12am

Kama‘aina Lunch Early Bird SPECIAL QUEEN SET & Take Out Menu ($14.95)

King’s Village Shopping Center 2400 Koa Ave. visit us at odorikohawaii.com

2 4 | D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2

• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking

(picture shown)

KING SET ($16.95)

All offers expire 10/31/12.

808-923-7368 Lunch . . . . . . . . . . . . . . . . . . 11am–5pm Dinner . . . . . . 5pm–12am (Midnight)

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm

Draft Beer!

Only 7.50

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

WATERFRONT PLAZA 500 ALA MOANA BLVD PH 808.529.0010 WWW.MNLHNL.COM @MNLHNL

Proper Attire Required Reservations Recommended

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

WHERE TO DINE Taormina-Sicilian Cuisine

Fresco Italian Restaurant

227 Lewers St. 926-5050

2005 Kalia Road Hilton Hawaiian Village Rainbow Bazaar 2F 941-8868

Z Pizza

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

Romanos Macaroni Grill Ala Moana Center Hookipa Terrace 356-8300

Genki Sushi

JAPANESE Blue Hawaii Sushi

“Laksa” House Noodle and Panya Iced Fruit Tea

$199 Table of 10 (reg. $229)*

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891

Must present coupon, Not combinable with other specials.

Limit one coupon per person. Exp: 10/26/12 HAPPY HOUR lose 5pm – C r ee 12oz B

$

Two Fresh Kalei Eggs with Choice of Honey-Cured Bacon or Breakfast Link Sausage with Choice of White or Brown Rice

2

ALA MOANA CENTER MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET 946-6388

Poultry Gravy Mashed Potatoes Stuffing Cranberry Relish Dinner Rolls Pumpkin Pie from Napoleon’s Bakery Reheating instructions for fixings included.

Order online at www.acateredexperience.com or call

677-7744

Pick up on Thanksgiving Day Nov. 22nd, 8:30am - 2:00pm at the Hawaii Okinawa Center parking lot, 94-587 Ukee St.

Garlic Steak 8.25 NOW $

$

7.25

PEARL KAI SHOPPING CENTER

98-199 KAMEHAMEHA HWY #B9 SUN - THUR 10:30A - 10:00P / FRI - SAT 10:30A - 10:30P

488-8836

Fine Asian Cuisine

(*cooked weight)

$44 for four (reg. $54)**

735-5544

2 Pc Shrimp Tempura (w/ purchase of a combo)

8-10 lb.* Whole Roasted Turkey

LUNCHEON FOR 4 5 Dim Sum Selections • Pepper Beef on Fried Rice • Minute Chicken Cake Noodle Choy Sum with Garlic

Pianist Terry Tom performs on Thursdays

(w/ purchase of a regular meal)

Roast Turkey Feast - $92.95!

$49 for four (reg. $62)** HONG KONG DIM SUM

*Offer ends October 31, 2012 **Offer ends October 31, 2012; this coupon required

Kobe Japanese Steak House 1841 Ala Moana Blvd.

941-4444

4 Pc GYOZA

Find us on Facebook & Twitter

A MENU FOR 4 Mandarin Potstickers • Chinese Chicken Salad Hong Kong Crisp Chicken • Ma Po Tofu Beef and Broccoli • Sweet Sour Panko Crusted Flounder Fillet • Rice

HONOLULU 510 Piikoi St. 589-2299

FREE!

www.bigcitydinerhawaii.com

LET US COOK FOR YOU

Ichiriki AIEA 98-150 Kaonohi St. 484-2222

Gyu-Kaku

Contemporary Dining Peking Duck (in three courses) Chinese Chicken Salad Duck Tofu Wintermelon Soup Maine Lobster with Ginger Scallions Shrimp with Vegetables Mongolian Pork Chop with Sweet Onions Shredded Duck E-Mein Steamed Rice

Chinese Cultural Plaza 536-3035

WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989

1140 Kuala St., Pearl City Across Wal-Mart 456-2128

PEKING DUCK /LOBSTER SPECIAL MENU

Hifumi Japanese Restaurant

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

525-8585

The Perfect Place for any Celebration: Weddings, Birthdays, Graduations & more.

Serving Hawaii’s most popular Chinese Dishes and Dim Sum (made fresh daily)

Monday-Sunday 10:30am to 9:00pm 1055 Alakea Street FREE PARKING Mon-Fri after 5pm & All Day Sat & Sun www.themandalayhawaii.com

Plan Your Next Special Event at Brasserie

Du Vin

Elegant, Informal Dining Flexible Reception, Lunch, Brunch & Dinner Menus. Perfect for Weddings, Birthday, Office & Holiday Parties.

KOREAN CUISINE • LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP *DISCOUNT EXCLUDES ALL BEVERAGES WITH THIS AD. EXP. 10/31/12.

545-1115 1115 Bethel Street www.brasserieduvin.com

930 McCully St. • 951-0511/951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2 |

25

WHERE TO DINE Kozo Sushi

Osaka Ramen

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

1111 McCully Street 947-5411

Sekiya’s Restaurant & Delicatessen

Sushi King

Odoriko Japanese Restaurant 2400 Koa Ave. 923-7368

2700 S. King St. 947-2836

Tanaka of Tokyo

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

• (2) Big Shrimp & (2) Veg. Tempura Reg. $11.95 • Chicken Katsu or Chicken Kagaage • (3) Big Shrimp • Chicken, Beef or Pork Teriyaki • (4) Veg. Tempura • Miso Butterfish • Tsukemono • Grilled Salmon • Miso Soup & Rice INCLUDES: MISO SOUP, TOFU, GYOZA, SALAD & TEA • Tea OPEN TUE-SUN LUNCH

Shrimp • (4) Veg. Tempura

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

DURING OCTOBER

10%

THAI CUISINE 2028 Kuhio Avenue Walking distance from all Waikiki Hotels

tel. 951-9355 www.keosthaicuisine.com

October Specials Chocolate Velvet Cake & Mocha Roll

Mocha Roll

2 6 | D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2

NEW!

536-3035

An “air”larious dining experience with ono food and FUN balloon art!

Coupon required. Not combinable with other offers. Expires 10/19/12

OF ALL SOFT DRINK

PURCHASES WILL BENEFIT…

PLATE reg 7.75....

5.95

946 Coolidge St. (across Moiliili Long’s) Mon-Thur: 10:00 am - 2:30 pm • 4:30 pm - 7:30 pm Fri & Sat: 10:00 am - 3:00 pm • Sun Closed

• Mon. Oct. 22nd to Sun. Nov. 4th • APPETIZERS

FILET MIGNON

• Baked Oysters Rockefeller • Fresh Live Kumamoto Oysters on a half shell • Hibachi Oysters with a Finadene Sauce • House Smoked Oysters on Garlic Bread • Baked Oysters Casino • Panko Breaded Oysters with Wasabi Cocktail Sauce

Kama‘aina Discount

served with a Wasabi Cocktail Sauce

SANDWICH & SALAD • Po-Boy Sandwich • Oysters Caesar Salad

ENTREE

580 Nimitz Hwy. 545-7979

943-8885

Prime Grade

• FRESH LIVE PACIFIC OYSTERS

• Steamed Oysters Asian Style • Panko Crusted Fried Oysters

CHILI FRANK $ $

49

$

Oyster Festival 2012

• Tsukemono • Miso Soup & Rice • Tea

(Parking inside Chinese Cultural Plaza)

Dinner 5:00pm - Closing

Wahoo’s Fish Taco Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

• (3) Jumbo

100 N. Beretania Street #113

SERVING HAWAII SINCE 1977...

MEXICAN

SHRIMP JUMBO SHRIMP SPECIAL SPECIAL $12.95 $9.25

Reg. $15.95

CHOICE of TWO:

Voted Best Thai in Hawaii 15% OFF Take Out

Yakiniku Million 626 Sheridan St. 596-0799

Sumo Ramen

BENTO $11.95

Food items only. Dine-in Only. Expires 10/30/12

Red House In Honolulu

835 Keeaumoku St. #I-101 B 944-0088

2746 Kaimuki Avenue 732-1656

Pearl Kai Shopping Center 98-199 Kamehameha Hwy. B9 488-8836

KOREAN

Sushi Company

Restaurant Suntory

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

Like us on Facebook for Special Deals & Offers

www.samchoyhawaii.com

10% OFF

with valid Hawaii I.D. Not valid with other offers, valid on food only.

Please present ad when ordering

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

AT ALA MOANA HOTEL, 3rd Floor 410 ATKINSON DRIVE

942-7788

Season’s Greetings Special Menus $308 + tax $438 + tax 1. Minced Pork Served In Lettuce 1. Royal Garden Roast Meat Combination 2. Fish Maw & Crab Meat Soup or 2. Bird's Nest Soup w/ Chicken or Dried Scallop Soup Steamed Fish Maw, Mushroom & Chicken Soup 3. Shrimps w/ Honey Glazed Walnuts 3. Peking Duck 4. Roast Pea-Par Duck 5. Sizzling Boneless Short Rib w/ Bell 4. Fish Fillet In Fish Bone Basket Pepper, Onion & Black Bean Sauce 5. Lobsters Royal Garden Style 6. Boiled Ranch Chicken In Chicken 6. Baked Rock Salt Ranch Chicken Broth w/ Mustard Cabbage 7. Joke San w/ Shanghai Baby Cabbage 7. Braised Mushroom w/ Cabbage 8. Crab Meat w/ E-mein Noodle 8. House Fried Rice 9. Walnut & Peanut Soup 9. Red Bean Soup w/ Lotus Seed & Lilies w/ Mochi Balls Above menu is limited to 3 tables and cannot combine with any specials and discounts. Please order one day in advance.

OKTOBERFEST $ & $2 1995

Every Monday & Wednesday in October.

1 lb. Choice Beef Shabu Shabu

Draft or Domestic Beers

Valid during dinner only. Not combinable with other offers. Exp. 10/31/12

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St.

WHERE TO DINE NIGHT CLUB M Night Club Honolulu Restaurant Row 500 Ala Moana Blvd 529-0010

The Ocean House Restaurant

SHOR American Seafood Grill

2169 Kalia Rd., Outrigger Reef On The Beach 923-2277

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

New Violet’s Grill

Shabu Shabu House

Crab City

Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

3441 Waialae Ave. 780-3115

PACIFIC RIM 3660 on the Rise

Ice Forest

Cooking Class Thursday, Nov. 8 • 6:00pm

Crabmeat Ceviche

Served 7am Daily

Dim Sum $ 98

Warm Spinach Salad

Take-out Orders Welcomed

Eggs, Mushrooms, Onions & Bacon Bits Warm Balsamic Dressing

1

Pho My Lien

202 Merchant Street 383-1824

Join Chef Russell Siu’s

111 N. King St. near Maunakea

VIETNAMESE

SWEETS

901 Hausten St. 952-6990

Chinese Chicken Salad Ham & Scallop Soup • Peking Duck Walnut Shrimp • Crispy Skin Chicken Ginger & Onion Steamed Sea Bass Boneless Chicken Cake Noodle • Rice Shredded Duck In Taro Basket Chef’s Dessert of Day

98-150 Kaonohi St. 488-4900

Our toppings are…

EARLY BIRD SPECIAL $15.95 Complete Dinner New Hours 5:30 - 6:45pm

$11.45 Complete Lunch & after 10:30 p.m.

Sapporo & Kirin (large) $5.75 after 10:30pm

202 Merchant Street

383-1824

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

w/ purchase of any 2 entrees

Must present coupon. Not combinable with other specials/discounts. Exp 10/21/12

INCLUSIVE OF TAX & 65Limited GRATUITY, PREPAID reservations

Daily Kama‘aina 3 Course Special Lunch $15.95 (11AM – 2:30PM) Dinner $21.95 (5PM – 6PM only)

This cooking demonstration includes wine pairings

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

FREE Bruschetta Appetizer

Pecan Pie $

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

FREE Parking Validation For Reservations Private Party Rooms • 941-8868

947-2836

Open 7 Days • 2700 So. King St.

2005 KALIA ROAD • HILTON HAWAIIAN VILLAGE OPEN DAILY: LUNCH 11AM – 2:30PM • DINNER 5 – 9:30PM HAPPY HOURS 5 – 7PM AND 9 –11PM (RAINBOW BAZAAR • 2ND FLOOR)

Celebrating Our 10th Anniversary Join the

98-150 Kaonohi St. • Tel: 486-5100

(corner of Merchant & Alakea)

M-F 10am-4:30pm/Sat-Sun 12:30pm-4:30pm

October Special

Browned Butter

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID)

#6 Taro Lover

#2 Azuki Lover

Pork Tenderloin Schnitzel NIGHTLY 5:30 PM - 6:30 PM

Keo’s Thai Cuisine

2028 Kuhio Ave. 951-9355

1221 Kapiolani Blvd 597-1655

Karai Crab

3660 Waialae Ave. 737-1177

THAI

SHABU SHABU

SEAFOOD

OKINAWAN

Tropical Tribe

(across Pan Am Bldg) 1637 Kapiolani Blvd.

366-8226

Ocean House in

— We are celebrating — Our 10th Anniversary For a

*Menu and prices subject to change. *Dinner Menu Only.

LUNCH: Monday – Friday Saturday & Sunday

DINNER: Monday – Friday Saturday & Sunday

$10.98 $18.98 $24.98 $26.98

CHILDREN 12 & UNDER 4-5 feet 3-4 feet 3 feet & under

50% OFF 75% OFF FREE

SPECIAL BREAKFAST AND DINNER OFFER Visit our website

www.oceanhousewaikiki.com

OCEAN FRONT DINING OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. | 923–2277 | VALET PARKING D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2 |

27

orderoftheday

A Revolutionary Dining Experience at

TOP WAIKIKI OF

Story by Kyle Galdeira // Photos by Leah Friel

I

n the hour it takes for Top of Waikiki to make a complete revolution, one can enjoy a wide range of delectable dishes that pair perfectly with the breathtaking panoramic views from atop the rotating restaurant and bar.

Executive chef John Neff brings more than 15 years of experience to the table as his eclectic menu features a blend of “world fusion” tastes that feature Asian influences and a host of locally grown produce.

“We try to include, as much as possible, local produce and ingredients,” Neff says. “It’s good for the economy, it’s good for Hawaii and I think it’s something the customers appreciate. When they see Kamuela tomatoes and Maui onions, they know that we’re trying to use local ingredients, and they’re in Hawaii for a reason.”

Day Boat Scallops ($17) offer diners an appetizing pair of rich and buttery scallops on a bed of Ewa sweet corn pudding and topped with braised pancetta and a tangy Kamuela tomato and Maui onion relish.

“We’re using high quality scallops that are fresh, not frozen,” explains Neff. “Scallops and bacon go really well together, so we use the pancetta as our play on that idea. With the relish, we’re using fresh, local ingredients again to top off the dish.”

Neff features Kula butter lettuce in the Crab Louie

Salad ($15), which also includes blue crab meat mixed with a spicy sriracha aioli that provides some “spice and creaminess,” grape tomatoes, avocado, asparagus and hard-boiled quail eggs. The refreshing salad is topped with a lemon herb vinaigrette that ties all the flavors together.

“I worked for a chef in San Francisco, and that’s a traditional dish from that area,” explains Neff when asked about the inspiration for the salad.

“I changed the ingredients around to put a local take on what I’ve seen. Coming back to Hawaii where I grew up and incorporating what I’ve seen while working on the Mainland, that’s kind of my outlook on the menu and my style of cooking.”

Neff’s San Francisco influences also shine through in Cioppino with Linguine ($38), a hodgepodge of flavorful seafood enveloped in a roasted pepper and tomato broth, and served with garlic crostini. The dish, which got its inspiration from fishermen who would return home and make seafood stew composed of their fresh catches, features seared day boat scallops, shrimp, fresh island fish, calamari, mussels and crab.

Blue Moon Braised Pork Osso Buco ($33) features a hearty pork shank that is braised for two hours in Blue Moon beer until the moist and tender meat absorbs all the flavors. Neff utilizes the citrus accents in the beer, as he explains that pork and citrus flavors pair very well together, and serves the succulent meat with smoked bacon, lentils, apple confit, roasted baby carrots and an orange gremolata and pork jus sauce.

“I try and offer a different variety of menu items so customers can look forward to a variety of choices,” says Neff. “That’s my style.

I don’t want to stick to just Italian or French food. I want to take everything I’ve seen and learned and bring it all together. I include a lot of Asian influences on the menu, so both local diners and visitors from all walks of life can find something they want and are familiar with.”

Executive chef John Neff Blue Moon Braised Pork Osso Buco ($33)

Day Boat Scallops ($17) 2 8 | D I N I N G O U T | O CT. 1 4 - 2 0 , 2 0 1 2

TOP OF WAIKIKI WHERE:WAIKIKI BUSINESS PLAZA 2270 KALAKAUA AVE., HONOLULU CALL: 923.3877 HOURS: OPEN DAILY, 5-9:30 P.M.

Crab Louie Salad ($15)

Cioppino with Linguine ($38)