JUNE 13-19,2010
O ‘A H U ’ S A N S W E R TO YO U R A P P E T I T E
what’s inside? Sansei Style Ivy Nagayama on Sansei’s Food, Wine and Customer Relations
Making Dad’s Day Steak House Favorites and A Very Special Contest at Ruth’s Chris
Honuz Kailua Restaurant’s Comfort Food Keeps Customers Satisfied
Foodie Fare Rodney Uyehara Creates a Feast For Kings – and Keiki
On The Menu Fried Rice and Pork Chops – Hoku’s Style
Sansei Style The Art of Food and Hospitality
DINING OUT TA B
text and photos by Jo McGarry L E TA L K @ H AWA I I . R R .
C O M