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AN EDITION OF

FEB. 10-16 2013

Join Jade Dynasty Seafood Restaurant in celebrating the Year of the Snake with its first-rate, festive menus, bound to leave diners feeling extremely satisfied and prosperous.

See Page 4 | Lawrence Tabudlo photo

It’s a “Kung Hee Fat Choy!” celebration for general manager Gary Chan and floor supervisor Michael Chan (seated), and assistant managers John and Thomas Lung (standing), as they present the restaurant’s Chinese New Year and dim sum specialties.

Good to Grill dishes about its Misoyaki Chicken | 10 Tasty lunch specials worth a Million bucks | 13

ALSO: Breakfast at The Veranda | 6

ono,youknow Kit n Kitchen

Panya Bistro and Bakery

Fendu Boulangerie

By Alana Folen | Photos by Leah Friel

S

andwiches are the standard for an easy and filling lunch option, but this week, Ono readers, I’ve upped my expectations and a good oldfashioned sandwich just won’t do the trick this time. It’s time to elevate the everyday sandwich with a little heat and the perfect combination of ingredients.

The following restaurants have certainly paved the way for the beloved panini — a hot, pressed sandwich, which originated in Italy.

This week, I’ve learned the many secrets to building a better sandwich — one that centers around exceptional bread, melted cheeses, tender morsels of meaty goodness, fresh and vibrant veggies, and that special sauce. Talk about paninis dressed to the nines.

Stomachs will be grumbling, so let’s waste no time and begin to eat our way to panini heaven. Dig right in because paninis with pizazz are what it’s all about!

Kit n Kitchen A wave of Euro-Asian fusion sweeps you away at Kit n Kitchen on University Avenue, where owners and husband-and-wife duo Kit and May Yiu effortlessly combine the best of both culinary worlds.

And being that I’m of Asian and European heritage, I can’t help but be a bit biased to this type of fare.

You can’t blame me, though, because the food is divine!

I've always had a soft spot in my heart for the savory pasta dishes here, yet the paninis pack a punch

2 | DINING OUT | FEB. 10-16, 2013

as well, let me tell you!

May takes the reins in the kitchen as executive chef, and according to Kit, she puts together an amazing Chicken Spinach Pesto Panini. Priced at $9.95, this most-coveted sandwich features grilled chicken, fresh baby spinach, tomato, pesto-tomato sauce and gooey mozzarella cheese nestled between two fluffy

slices of white bread, which are always hot off the griddle. You know you want to bite right in!

Yet, sometimes you just have to go with a tried-and-true American classic, such as Kit n Kitchen’s BLT Panini ($9.95). What’s not to love about bacon, lettuce and tomato? It’s simply a match made in heaven!

This hand-held piece of scrumptiousness presents a perfect panini overflowing with crispy strips of bacon, lettuce, fresh tomato, pestotomato sauce and mozzarella cheese. Absolutely delicious!

All grilled panini sandwiches are served with a garden salad splashed with your choice of sesame miso or ginger dressing.

Kit n Kitchen 1010 University Ave. Varsity Center 942.7622

Panya Bistro and Bakery In business for more than a decade, Panya Bistro and Bakery is renowned for its eclectic fare, inviting ambiance and top-notch customer service. This hot spot holds the recipe for success and has it down to a science. Panya first opened its doors in 1997 in McCully Shopping Center and today boasts four thriving locations islandwide, all thanks to the “A-Team” com-

Above: The editor is ready to take a bite out of Kit n Kitchen’s Chicken Spinach Pesto Panini ($9.95).

Left Panya’s Chicken Pesto Panini ($9.50)

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com – See page 18

26.

Happy Hour $ 5 Specials

Call 808.237.5429 for details and reservations

5-7p Mon. thru Fri. Cocktails, Beers and Great Appetizers

$

3 Course Lunch Chef Tasting Menu

2nd Floor Honolulu Design Center 5pm to Closing Mon. thru Sat.

n o i t a v O W I N E

D I N N E R

An Enduring Oregon Legacy… Domaine Serene Monday, 25 February 2013

Amuse Prosciutto Bouche and Melon Act One Gilled Maine Lobster Tomato, Saffron, Risotto

Act Two Applewood Smoked Sous Vide Pork Tenderloin Butternut Squash, Brussels Sprouts

Act Three Red Wine Braised Lamb Shank White Bean Cassoulet

Finalé Chocolate Trifle Valrhona Dark Chocolate Dacquoise, Crunchy Caramel, Chocolate Ganache,Vanilla Bean Whipped Cream,Toasted Almonds, Mocha Sorbet Domaine Serene Wine Pairing To be announced, see updated information online at: StageRestaurantHawaii.com

Stage Ovation Wine Dinner An Enduring Oregon Legacy… Domaine Serene Monday, 25 February 2013 Featuring Exceutive Sous Chef Tim Petersen and Master Sommelier Patrick Okubo shown above, Fine Wine Specialist at Young’s Market Hawaii,

5:30p, 6:30p or 7:30p Dinner Seatings

$95 4 Course Dinner with Wine pairings

Executive Sous Chef Tim Petsersen

tax and gratuity not included

Call 808.237.5429. Reservations highly recommended

Photography: PacWest Studios

Convenient location with free covered parking.

Scan for taste of Stage and to make reservations instantly.

Contemporary Asian American Cuisine Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p On Kapiolani between Pensacola & Piikoi St. Free covered parking Dinner Mon-Sat 5:30- 8:30p 1250 Kapiolani Blvd. • t: 956-1250

DINING OUT | FEB. 10-16, 2013 | 3

Abalone Siu Mai ($4.50), Imperial Roll with Taro and Preserved Meat ($4.50) and Fried Mochi with Lotus Paste ($3.50)

J

ade Dynasty Seafood Restaurant rings in the Year of the Snake as Chinese New Year officially kicks off today (Feb. 10). A new year means new possibilities, and it’s believed that the Year of the Snake centers around steady progress and attention to detail — focus and discipline are deemed necessary for goals to be achieved. Jade Dynasty Seafood Restaurant in Ala Moana Center’s Hookipa Terrace is looking forward to a year filled with prosperity and continued success.

“Business has been good for us.

We’ve been very lucky,” says general manager Gary Chan, who’s seen the restaurant expand its culinary repertoire throughout the years. “What sets us apart from other Chinese restaurants is our approach to Canton-style and Hong Kong-style cuisine. Our chefs are very creative and are on par with the latest dining trends, and our executive chef recently returned from Hong Kong with many new ideas to incorporate onto the menu,” he adds.

As the premier restaurant to open in the U.S. as part of Paramount Banquet Halls, which currently operates more than 20 locations throughout Hong Kong, this 8,250-square-foot establish4 | DINING OUT | FEB. 10-16, 2013

ment rolls out the red carpet for its patrons as the restaurant showcases its festive Chinese New Year menu.

Select from two prix-fixe menus ($318 for a table of 10 or $438 for a table of 10) that are offered through Feb. 28.

“All menu items are signature

dishes that are always enjoyed during Chinese New Year, are local favorites or Chinese delicacies,” Chan explains.

The abundant spread of menu No. 1, priced at $318, features a Cold Cut Appetizer Platter, and Crab Meat and Fish Maw Soup, for starters. Then treat yourself

Baby Pak Choy with Crab Meat and Carrot Sauce

New Year Good Luck Jai

Steamed Scallop in Half Shell

Sticky Rice with Preserved Meats in a Lotus Wrap

SEAFOOD RESTAURANT Ala Moana Center, Hookipa Terrace 947.8818 Open daily, 10 a.m.-10:30 p.m. jadedynastyhawaii.com

to kamaaina classics of Peking Duck with Homemade Buns, Steamed Peking Duck Meats, Sauteed Shrimp and Scallop with Honey Glazed Walnuts and Seafood Fried Rice with Garlic. Chinese New Year must-haves also include Steamed Whole Fish with Scallion and Soy Sauce, and New Year Good Luck Jai. “On New Year’s Day, you’re supposed to have Jai, or monk’s food,” Chan says. “It’s a vegetarian dish that is believed to cleanse you for the year and give you a fresh start. Jai is a traditional New Year’s food, which consists of black mushrooms, long rice, fungus, water chestnuts, snow peas, cabbage, ginkgo nuts and bean curd.

“Our Steamed Whole Fish (uhu) with Scallion and Soy Sauce also is an important part of the Chinese New Year’s feast because the fish signifies an abundance of good fortune.”

And new to the menu this year is Baby Pak Choy with Crab Meat and Carrot Sauce, which Chan describes as a unique dish featuring a bed of fresh pak choy doused with a special sauce of egg whites, crab meat and carrots.

“We’re very excited about this new dish, and we must credit our chefs, their creativity is very impressive. Of course, for dessert we are serving Mochi Balls in a Sweet Ginger Broth.”

Then, for a taste of royalty, indulge in Jade Dynasty’s second menu that is fit for a king. For $438, your table of 10 can feast on 10 exquisite dishes, such as Steamed Scallop in Half Shell. A recent addition to the menu, this appetizer is garnished with minced garlic, green onions and served with long rice.

Then Imitation Shark’s Fin Soup with Crab Meat cleanses the palate just in time for Live Lobsters with

Garlic and Butter Sauce, Shrimp and Scallop with Honey Glazed Walnuts, Steamed Whole Fish with Scallion and Soy Sauce, Smoked Chicken with Chrysanthemum, Braised Shiitake Mushrooms with Vegetable, Jai, Sticky Rice with Preserved Meats in a Lotus Wrap, and Mochi Balls in a Sweet Ginger Broth for dessert.

“Everyone loves Sticky Rice with Preserved Meats in a Lotus Wrap. You’ll find bits of Chinese sausage and ChiImitation Shark’s Fin Soup with Crab Meat

nese bacon in the rice, and the sticky rice represents families sticking together,” Chan states, noting other customary traditions for Chinese New Year.

“The first day of the new year is when you’re supposed to visit your elders in your immediate family. On the second day, you visit your extended family and then on the third day you’re not to visit anyone. They say if you do, you will get into a big argument or conflict that will last throughout the year. From there, you can go and visit more family and friends in the days to come,” he advises.

Jade Dynasty Seafood Restaurant is the epitome of avant-garde Chinese cuisine.

And while its Chinese New Year menus are in the limelight this month, the restaurant also boasts a special Valentine’s Day menu that’s

perfect for a night out with your special someone. Priced at $79.95, this dinner for two includes Steamed Scallop in Half Shell, Abalone Siu Mai, Golden Pumpkin and Seafood Soup, Live Lobsters with Garlic and Butter Sauce, Roasted Crispy Beef Tenderloin, Fried Rice — Young Chow Style, and Mango Pudding for the sweetest of endings.

And while all this is enough to leave you full for days, a Jade Dynasty experience isn’t complete without setting your appetite on its unique dim sum options, available from 10:30 a.m. to 5 p.m. daily.

“Baked Snow Mountain Char Siu Buns ($3.50) are always a hit with our patrons, and we’re constantly unveiling contemporary dim sum choices,” Chan states. For example, for a twist on your usual dim sum, sink your teeth into Jade Dynasty’s newest creations of Imperial Roll with Taro and Preserved Meat ($4.50), Abalone Siu Mai ($4.50), Fish and Crab Meat Dumplings ($4.50), and Fried Mochi with Lotus Paste ($3.50).

“We're always thinking of new items to add to the menu,” Chan adds. “Dim sum is a big draw with locals and tourists, and customers are always excited to try new things. We have a lot of dim sum that you won’t find anywhere else. We use all-natural and local ingredients as much as possible, such as Kona abalone.

“We’re excited for this new year — Year of the Snake,” he says. “Our customers are like family to us, so we hope to see many new and familiar faces this year. At 7 p.m. Feb. 10, we will scare away evil spirits with a lion dance as we usher in the new year. We recommend you make reservations if you wish to dine with us for Chinese New Year and let us know which menu you would like.”

DINING OUT | FEB. 10-16, 2013 | 5

Breakfast for lunch? The Veranda’s got it

I

THE VERANDA WHERE Moana Surfrider, A Westin Resort & Spa, first floor lobby 2365 Kalakaua Ave. CALL 921.4600 HOURS Daily, 6-11 a.m. (breakfast), noon-3 p.m. (lunch and afternoon tea)

’m not a morning person at all. So, if there’s ever a chance I can sleep in, maybe on the weekend or even a vacation, you can bet I’m doing just that.

But when I’m finally up and going, breakfast menus have been put away and restaurants are serving lunch. So, it was nice to learn that The Veranda at the legendary Moana Surfrider, A Westin Resort & Spa in Waikiki has added some of its popular breakfast offerings to its lunch menu.

Available are the Superfood Omelet ($19) with fresh spinach, tomato, broccoli, onion and three cheeses, and served with skillet potatoes and toast; and the American Breakfast ($28) which is a complete meal consisting of two eggs any style, breakfast meat, skillet potatoes, toast, juice and coffee (upgrade to prime

2

1

WEBSITE moana-surfrider.com/ dining/veranda

1 American Breakfast ($28) 2 Superfood Omelet ($19) 3 Chef de Cuisine William Chen Leah Friel photos

steak for $10). Both items also are available gluten-free.

“Given the area we are at, we are a destination spot, people are here on vacation and they like to stay in bed a little longer, sleep in and take in the day before they venture out,” says William Chen,

Korean Hibiscus BBQ

VALENTINE

SPECIAL

Bulgogi Pokum – Marinated beef ribeye stir-fried with sweet potato noodles, round onion, carrots and green onion.

Served on a bed of “Hapa-rice” (brown & white rice) and your choice of (4) vegetables, 13 varieties to choose from

FOUR

FREE

MANDOO with each Bulgogi Pokum or Regular/Combo Plate.

This coupon offer not valid with other specials or discounts. Valid thru Feb. 28, 2013.

Kaimuki Shopping Center 734-8232 (Lower Level) Formerly in Aina Haina Shopping Center

6 | DINING OUT | FEB. 10-16, 2013

$

chef de cuisine. “Also, hearing back from our guests and working with our staff, they’ve been asking for breakfast options or the opportunity to have breakfast later in the day at our properties, so it’s something we wanted to offer.”

The breakfast items at lunch

were introduced about a month ago, and according to Chen, it’s clear there is a demand for it, which means more breakfast foods will soon be added to the menu. “It was something we knew our guests wanted, but we didn’t really know what sort of appeal it would have,” he says.

“But since we’ve been doing it, we’ve been running out. It’s so surprising how many people are drawn to it.”

Of course, for those who aren’t craving a late breakfast, The Veranda’s regular lunch menu and famous afternoon tea with traditional scones, finger sandwiches and sweet pastries also can be enjoyed oceanside with a picturesque view of Waikiki Beach and the beautiful surroundings of the iconic Moana Surfrider.

Breakfast at The Veranda is served from 6 to 11 a.m., lunch and afternoon tea from noon to 3 p.m. Four-hour complimentary self and valet parking also is available.

Try our Gomoku Ramen with Gyoza!

RECEIVE A

6 DISCOUNT

on a Second Dinner

2080 S. King Street

OR A

(808) 947-5919

$

3

(past McCully St.)

3 DISCOUNT

when Dining Alone

Must present coupon (No take outs) Not valid with any other discount offers.

Expires 2/22/13

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pm Sat: 11am-10pm | Sun: 11am-9pm

Our Broths are made from scratch with no MSG!

eatthis

Mouth-watering Ramen Eats

BY JAIMIE KIM

S

tep through the doors of Chinpei Ramen and indulge in a bowl of homestyle Japanese cooking.

Plus, you won’t have to worry about any additives in your meal. “Our soup is natural; there is no MSG,� says owner Yoshi Hashigami.

The restaurant has been in business at its South King Street location for five years. Prior to that, Hashigami’s father had a similar business in Japan that was open for 55 years.

With 27 ramen options to choose from, the best place to start might be with one of Hashigami’s personal favorites: Shoyu-Ramen ($8.80, small; $9.60, medium; $10.80, large).

However, Hashigami is quick to point out that miso-based ramen dishes are a favorite among Chinpei’s customers.

After choosing the soup

base of the dish, diners get to choose between an egg noddle that is thicker and a thin noodle. “For miso-based ramen, thicker noodles are better; for shoyu-based ramen, skinny noodles are better,� shares Hashigami For an additional $1, diners also can choose from three

special noodle options: udon, yam noodle or an organic flour noodle.

One of the most popular miso-based ramen items is the Miso-Tan Ramen ($9.30, small; $10.10, medium; $11.30, large). Like many of its other dishes,

the noodles are served with bean sprouts, green onion, sliced pork and Chinese cabbage.

Another is the Miso Ramen ($9.30, small; $10.10, medium; $11.30, large). It is served with bean sprouts, green onion, char siu pork and bamboo shoots.

An added bonus: the restaurant also offers an extensive selection of other non-ramen dishes all for under $15, including local favorites such as Chicken Katsu ($10.95, with rice; $13.45, teishoku) and Curry Rice ($8.50-$12) with different protein options to choose from.

CHINPEI RAMEN WHERE 2080 S. King St., Suite 106 CALL 947.5919 HOURS Monday, 5-10 p.m.; Tuesday-Friday, 11 a.m.-2:30 p.m. and 5-10 p.m.; Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-9 p.m.

Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411

Chinese Chicken Salad FREE (AMĂĽ ĂĽ3CALLOPĂĽ3OUPĂĽsĂĽ0EKINGĂĽ$UCKĂĽ-EAT JAI with 7ALNUTĂĽ3HRIMPĂĽsĂĽ#RISPYĂĽ3KINĂĽ#HICKEN Party Menu!

'INGERĂĽ ĂĽ/NIONĂĽ3TEAMEDĂĽ3EAĂĽ"ASS 0EKINGĂĽ$UCKĂĽW "UNĂĽsĂĽ2ICEĂĽsĂĽ*AI "ONELESSĂĽ#HICKENĂĽ#AKEĂĽ.OODLE #HEF SĂĽ$ESSERTĂĽOFĂĽ$AY Jai & Gau available for Chinese New Year

111 N. King St. near Maunakea

1

Take-out Orders Welcomed

Miso-Tan Ramen ($9.30, small; $10.10, medium; $11.30, large) Leah Friel photo

CELEBRATE WITH A SPECIAL

Seafood Boat

SPECIAL

4-COURSE MEAL

$29.95/person Thursday • February 14, 2013 11A.M. till Midnight

Roasted Rib Roast $16.95

39.95

$

Crab Claws • Mussels Clams • Shrimp Raw Oysters

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Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Seafood Continental

RSVP TODAY!

CHOCOLATE DIPPED STRAWBERRIES

$22/dozen

Tail her that you LOVE her‌ LOBSTER TAILS $14.95 for One $34.95 for Three Dine-in or Take-Out

LIMITED SEATING

$14.50

CALL 739-0993

3447 Waialae Avenue J J F R E N C H P A S T R Y. C O M

Roasted Chicken $12.75

VALENTINE’S SPECIALS

DINNERS INCLUDE Salad Bar, Corn on the Cob, Strawberry Short Cake, & much more!

â?¤ Jumbo Shrimp Pasta

Cupid’s Breakfast

â?¤ Mushroom Stuffed Chicken

with Farfalle in Marinara Cream Sauce

$9.25

Portuguese Sweet Bread with Eggs, Bacon, & Coffee or Tea. Breakfast served 24 Hrs.

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

VALENTINE’S DAY 3-COURSE MENU FOR $95.

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955-1764 • OPEN 24 HOURS 1860 Ala Moana Blvd.

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with Roasted Garlic Mushroom Fried Rice KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 www.bigcitydinerhawaii.com Find us on Facebook & Twitter

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Filled with White Chocolate Mousse, with Real Whipped Cream, Drizzled with Cream Cheese and Chocolate Sauce, Garnished with Fresh Berries

First Glance: Poached Chilled Ahi, Bib Lettuce Salad, Baked Goose Point Oysters, or Big Island Sweet Shrimp True Romance: Riesling Poached Opah, Coffee Dusted Filet Mignon, Poached Lobster Tail, Tuscan Veal Chop or Honey Sesame Glazed Goose Sweet Endings: Strawberry Short Cake Bread Pudding or Waialua Chocolate Raspberry Mousse 0RICE IS PER PERSON .OT VALID WITH COUPONS OR OTHER DISCOUNTS -AXIMUM OF PERSONS PER RESERVATION %VENING AND ALOHA ATTIRE )NFORMATION SUBJECT TO CHANGE WITHOUT NOTICE ÂŽ

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DINING OUT | FEB. 10-16, 2013 | 7

Wailana’s sweetest temptations

S

Hawaiian Fried Ice Cream ($5.50) Rachel Breit photos

ince 1969, Wailana Coffee House has given locals and tourists alike amazing meals that warm the soul and put smiles on faces.

With all the hearty helpings, it might be hard to save room for dessert. But Dining Out is here to tell you about some amazing end-of-the-meal treats that will ensure you leave room in your tummy at the end of your meal.

Banana Lumpia ($5.50) is filled with apple bananas that are slightly baked before being rolled in lumpia wrappers and deep-fried. “This is a popular item,� says general manager Kenton Tom. “I like Banana Lumpia. And if you add ice cream, how can you lose with that?�

It’s a classic a la mode spin on this popular traditional Filipino dish.

Everyone loves a little (or a lot of) ice cream. And if you’re one of these people, Hawaiian Fried Ice Cream ($5.50) will set your heart aflutter.

High Rise ($5.25)

WAILANA COFFEE HOUSE WHERE 1860 Ala Moana Blvd., Honolulu CALL 955.1764 HOURS Open daily, 24 hours Closed from 10 p.m.

Tuesday to 6 a.m.

Wednesday

“We portion out the ice cream and make it really hard in the freezer,� Tom explains. “Then we batter it, and we use cracker bread meal before deepfrying.�

It’s an astounding mix of warm and cold, while the cracker bread meal coating adds a hearty texture to each bite.

High Rise ($5.25) is a little more complicated, as it contains watermelon sher-

Chinese New Year Special Whole Dungeness Crab (2lbs & over)

2595

$

Special Valid thru 2/28/13. Limited supply available

Fresh Seafood Daily!

LUNCH, DINNER & LATE NITE

$138 for 10 people

Chicken with Corn Soup Fried Crispy Whole Chicken Honey Walnut Shrimp Salt & Pepper Pork Chop w/ Tofu Steamed Fish Fillet w/ Ginger Onion Shanghai Cabbage w/ Meat Sauce Beef Noodle w/ Veggies Steamed Rice Dine-in/Take-out available.

Cannot combine with other discounts or specials

WAFU STEAK

Honey Walnut Shrimp

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$2 ONLY with coupon and purchase of regular entree. Offer not valid with other offers/ discounts.

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Cannot combine with other discounts or specials

Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING | Dine-in/Take-out available daily.

8 | DINING OUT | FEB. 10-16, 2013

HAPPY HOUR

5-6p & 9pm-midnight

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3008 Waialae Ave.

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Must present coupon. Cannot combine w/other specials. Exp. 2/14/13

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realize that there is a lot of love and professionalism that goes into this dish. “We’ve had this one for a long time,� Tom adds. “It’s been the standard dessert, and it’s so refreshing with all the sherbets.�

Well, that was a lot of sweetness in one article, and there’s more where that came from. Just head down to Wailana Coffee House the next chance you get and see for yourself.

Grand Opening Special mamaya

Your choice of:

1380 S. KING ST. 11am - 3am DAILY • Call for Reservations today!

Special Menu

bet, orange sherbet and vanilla ice cream under a bed of meringue. “The secret about this is that when you eat it, it doesn’t all melt on you at once,� Tom says of Wailana’s classic dessert. “The chefs put in their own personal touch.�

And after taking a gander at this elaborate dessert, which indeed does resemble a high rise with its towering presence, you’ll

Okinawan • Japanese Steak • Seafood Local Favorites Buy One EntrÊe Get the Second

50% OFF*

*Some exclusions may apply. Exp. 2/28/13

492-1863

P

ortagee jokes aside, the Portuguese culture is strong here in the Islands, and home to many Brazilian ex-pats as well. But there’s more to Portuguese food than malassadas and bean soup (although they do ’em well here), and Adega Portuguesa is the place to discover it.

Owner Trigo De Silva, who hails from Brazil, opened the eatery just about a year ago when he noticed the lack of authentic Portuguese cuisine here. On the menu you’ll find a variety

ADEGA PORTUGUESA WHERE 1138 Smith St. CALL 566.5909 HOURS Bar: 11:30 a.m.-2 a.m.

Kitchen: 11:30 a.m.-10 p.m.

Buffet: 11:30 a.m. to 2:30 p.m. daily

VO

veg’with nout

Try Our Famous Saimin! “The Neighborhood’s Favorite Local Style Saimin Served in a Hot Homemade Soup�

Terri Hefner

of traditional dishes, with Bitoque ($19), a Portuguesestyle steak loco moco, the familiar from 7 to 9 p.m., Vegetarian Dish ($15) | Nathalie Walker photo Vino D’alhos ($19), rocking the house a vinegar-mariin her classic bossa nated pork loin dish, nova style, and and Bacalhau A she’s just one of Adega ($22), codmany talented mufish topped with sicians in the onions, red peppers weekly lineup. and garlic, among Speaking of enterthem — as is the tainment, it’s time simply named Vegfor Mardi Gras, and etarian Dish ($15).

Fat Tuesday (Feb. This simmered rice 12) brings a fabumended) for five samples dish, similar to a paella, con- of traditional Brazilian lous, over-the-top carnival tains a medley of vegetables dishes. De Silva brings in to the streets of Chinatown. including broccoli and cau- guest chefs for the evening, Samba on down from 6 to liflower, peas, mushrooms, so if you have a Brazilian 10 p.m. as the big, free Nuonions and carrots sauteed specialty to share, give him uanu Avenue block party in a mildly spiced tomato a call and you could make features New Orleans-style sauce and garnished with your debut as a guest chef Cajun food and fun, arts and black olives, parsley and pa- at Adega. Fun! crafts, street vendors, Brazilprika. It’s a generous plate There’s more in store, ian music and costumed perfect for sharing, or just with live entertainment just dancers, a parade with elabright for one hungry vege- about every evening (ex- orate floats — and the party tarian. cept Mondays, when a Por- continues at Adega PorStop by every third Sun- tuguese language class is tuguesa until 2 a.m. day from 5 to 7 p.m. for a offered, furthering the culTempo de festa!

Taste of Brazil — $15 (no tural immersion here).

Contact Terri Hefner at Hot Deals or coupons ac- Sandy Tsukiyama provides diningout@staradvertiser.com cepted, reservations recom- the dinner music Sundays

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 77 Years!

2746 Kaimuki Ave

732-1656 ACROSS KAIMUKI H.S.

www.SekiyasRestaurant.com

2012

L'Aperitif Cocktail Bar Comes to Life at La Mer

Serving Hawaii Since 1989

YAKINIKU

MILLION SPICY FRIED SMALL

Octopus

for Lunch 11am-2pm

• Oo-e Mool Naeng Myun

only

1595

$

Buckwheat Noodle in Cold Spicy Soup Topped with Cucumber, Meat Jun & Kalbi

• Book A Kook

Dried Pollock Soup

• Sul Lung Tang

Beef & Tendon Soup

$ 95

5

TAKE-OUT

• Bi Bim Bap

Mixed Rice with Veggies & Beef

626 SHERIDAN ST.

DINE-IN

(behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

$6.95

596-0799

OD OR IK O Japanese restaurant

Celebrating 40 years! “Committed devotion to serving authentic Japanese taste & hospitality�

Bring or mention this Ad to receive 10% off your food only

(not combinable with other offers/specials/discounts/kama‘aina rates)

Happy Hour 50% off any size from 4pm-6pm and 10pm-12am

Draft Beer!

Kama‘aina Lunch Early Bird SPECIAL QUEEN SET & Take Out Menu ($14.95) (picture shown)

Only 7.50

Coupon Required.

Exp: 2/14/13.

KING SET ($16.95)

All offers expire 2/28/13.

Open Daily 8am - 6:30pm 1637 Kapiolani Blvd.

(Across from Pan Am Bldg.)

www.tropical-tribe.com

366-8226

King’s Village Shopping Center 2400 Koa Ave. visit us at odorikohawaii.com

808-923-7368 Lunch . . . . . . . . . . . . . . . . . . 11am–5pm Dinner . . . . . . 5pm–12am (Midnight)

L‘APERITIF COCKTAIL BAR AT LA MER Superb European Cocktails & Exquisite Pairings 923.2311 ~ COMPLIMENTARY PARKING 2199 Kalia Rd. Honolulu www.halekulani.com DINING OUT | FEB. 10-16, 2013 | 9

Step Up to the Plate

Good to Grill

with Alana Folen

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MISOYAKI CHICKEN ($5.99 LUNCH SPECIAL, $6.99 DINNER SPECIAL)

G

ood to Grill fires things up with its plethora of savory meats and seafood. Here, it’s all about fine-dining fare at plate lunch prices.

As the restaurant’s most popular chicken dish, Misoyaki Chicken is a play off of your typical misoyaki salmon. Director of restaurant operations, Patrick Comer, describes this favorite chicken fare as deliciously unique. “We took the American staple of chicken and incorporated an Asian flair to it with our very own misoyaki sauce,” he says.

Good to Grill plays up the local accents associated with the dish, and prides itself on the fact that no sugar, additives or preservatives are included in the mix.

Your choice of two sides is an extra bonus. Here you have a Mixed Garden Salad packed with vitamins, which features a blend of red leaf lettuce, green leaf lettuce, carrots, fresh tomatoes, and red and white cabbage topped with a balsamic dressing; and Potato Salad made with French red potatoes, a special mayonnaise blend, a bit of bacon, and salt and pepper.

The basis of the dish begins with tender chicken thighs (two for lunch, three for dinner).

“Mixing misoyaki flavors with something such as chicken is not a traditional thing to do.

There are many chicken dishes out there, but I haven’t seen anything like this,” Comer says.

To say that the chicken is ever so juicy and flavorful would be an understatement.

Local entertainer and Ambassador of Aloha Danny Kaleikini is a No. 1 fan of this dish.

“Danny is a regular here, and he loves our Misoyaki Chicken,” Comer exclaims.

“Danny always alooks for something filling, but healthy, and this really fits the bill.”

A fusion of Asian and local ingredients creates the perfect misoyaki sauce composed of water, miso paste, locally grown green onion, garlic, a zest of locally grown lemon and mirin. Mirin is a sweet sake and is known to be Japan’s version of cooking oil. According to Comer, it’s mirin that gives the dish that zip and kicks it up a notch.

Chicken thighs are marinated for 24 hours in the famed misoyaki sauce, then kiawe-grilled and doused with more sauce, before it’s finally finished off in the oven and immaculately coated with a misoyaki glaze. With each bite, you’ll appreciate the smoky flavors from the kiawe grill, along with hints of sweet and tangy from the sauce.

GOOD TO GRILL Safeway Center Kapahulu 888 Kapahulu Ave. 734.7345 (breakfast) Saturday-Sunday, 8-11:30 a.m. (lunch) Monday-Friday, 11 a.m.-3:30 p.m.; Saturday-Sunday, begins at noon (dinner) Monday-Thursday, 4-9:30 p.m.; Friday-Saturday, 4-10 p.m. goodtogrill.com Ample parking available.

10 | DINING OUT | FEB. 10-16, 2013

Locally grown green onions sprinkled atop the Misoyaki Chicken give it a pop of color.

Comer points out that the misoyaki sauce is what truly puts this house special over the top. “Our sauce is made with all-natural, local ingredients that are delivered to the restaurant daily. We really emphasize freshness. Everything you’ll find in Misoyaki Chicken is healthy and of the highest quality.”

Photos by Lawrence Tabudlo

For questions related to your Honolulu Star-Advertiser subscription call

KITCHEN INSIDER ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a topnotch dining experience.

This week, Dining Out got the inside scoops from Tropical Tribe’s owner Andre Moraes, who gives us a little taste of Tropical Tribe and shares just what fuels his culinary drive.

538-NEWS(6397)

E

Who or what inspires you as a chef/manager/owner? My biggest inspiration in life is my father. It’s hard to explain how important he is in my life in a few words. Since I was a kid I saw how much he sacrificed for our family, but I never saw him taking the easy way out. He is a man who worked hard and succeeded, but I never heard him bragging about it. His words are wise, in fact, he is the wisest person I’ve ever known, but more than just words, he is a man of action, who set a good example with his life. I always rely on him when I need good advice. He is an inspiration not only for me, but for the people who know him.

If you could serve food to a celebrity, who would it be and why? What dish would you serve? I always watch the TV shows Kitchen Nightmares and Hotel Hell with Gordon Ramsay. I would love to serve my Acai Bowl to him.

BOUNTY Y theof SEVEN SEAS AS AS

SOUP OF THE DAY

FEATURED HOT ENTREES

New England Clam Chowder

Steamed Alaskan Snow Crab Legs | Shrimp & Vegetable Tempura | Steamed Whole Kona Kampachi w/Asian Pesto Sauce | Baked Oyster Rockefeller | Seafood Medley w/Black Bean Sauce

SALAD BAR

What is your favorite dish on the menu?

Why? The Tropical Tribe bowl. The acai berry pulp and guarana berry juice mixed together create a perfect combination of health and flavor. That amazing combination was created by the tropical tribes in the Amazon rain forest, where acai originates from. The mix is topped with granola, banana, strawberry, blueberries and honey.

Is there a dish that you create that’s not on your menu, but available upon request? We have a bowl mixed with protein powder. This was created because my costumers who frequent 24-Hour Fitness wanted to have extra protein. It was on our menu for a while, but it was never a popular item, so I removed it.

However, now you can request it.

Besides that we have new items coming out — all made with high-quality ingredients that are not watered down with ice.

Name Andre Moraes Title Owner of Tropical Tribe

Tropical Tribe

1637 Kapiolani Blvd., Honolulu 366.8226 Daily, 8 a.m.-6:30 p.m.

10.95 per person

$

Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only.

Seafoodvillagehawaii.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., Ewa Tower

10 person minimum

Chicken Salad w/Oriental Dressing 4 TYPES OF DIM SUM (BBQ Pork, Chive Dumpling, Pork Hash, Seafood Dumpling) Beef & Broccoli Kalua Short Ribs Stir-Fried Assorted Vegetables Minute Chicken Fried Noodle DESSERT: Almond Float

SEAFOOD BUFFET

Friday & Saturday 5:30 – 9:30 pm For Reservations

739-8760

Tofu Watercress Salad | Asian Chicken Salad

POKE BAR Island Sashimi | Shrimp Cocktail | Ahi Inamona Poke | Tofu & Edamame Poke | Sesame Tako Poke | Korean Style Mussel Poke | Shoyu Ahi Poke | Specialty Sushi Rolls

ACTION STATION Roasted Garlic & Herb Prime Rib w/Homemade Horseradish & Au Jus and Steamed Whole Kona Kampachi with Asian Pesto

DESSERT BAR Chocolate Dipped Strawberries | Soft Serve Ice Cream w/Assorted Toppings | Macadamia Nut Tarts | White Chocolate Bread Pudding | Pecan Pie and Much More!

Enjoy some refreshing Valentine’s Day Drink Specials Adults: $42.95 | Children (5-8): $18.95

A new twist on an old favorite New Hours of Operation: AT

THE KAHALA

Breakfast Service: Daily Lunch Service: Monday-Friday Brunch Buffet: Saturday & Sunday Dinner Buffet: Wednesday-Sunday

6:30am-1pm *For information/reservations call 11:00am-2:00pm Pagoda Restaurant at 948-8356 10:00am-2:00pm or go to our website at: Pagodahawaii.com 5:00pm-9:30pm

HOTEL & RESORT www.kahalaresort.com

join us for valentine’s week!

Monday, February 13 Sunday, February 19

This year, celebrate Valentine’s at Romano’s Macaroni Grill.

Enjoy your Macaroni Grill favorites with your Valentine!

Valentines will receive a special gift.

Ala Moana Center Ho‘okipa Terrace

808.356.8300 Queens’ MarketPlace Waikoloa Beach Resort

808.443.5515

www.macaronigrill.com DINING OUT | FEB. 10-16, 2013 | 11

Anniversary menu offers added flavor, value

W

MAKINO CHAYA WHERE Westridge Shopping Center 98-150 Kaonohi St. B219, Aiea CALL 486.5100 HOURS Dinner, Monday-Thursday, 6:30-8:30 p.m.; Friday, 6-9 p.m.; Saturday, 5:30-9 p.m.

Sunday, 5:30-8:30 p.m.

Lunch, Monday-Friday, 11:45 a.m.-1:30 p.m.; Saturday-Sunday, 11:30 a.m.-2 p.m.

ith a selection of amazing seafood options offered at outstanding prices, every day presents a reason to celebrate at Makino Chaya.

In fact, the Aiea eatery continues to give diners new opportunities to rejoice over its appetizing local favorites.

In celebration of its 35th anniversary, Makino Chaya is offering an exclusive Order Menu of under-the-sea delights that are included in the all-you-can-eat dinner buffet (Monday-Friday, $25.98; Saturday-Sunday, $27.98).

In addition to the colorful spread that fills the buffet on a regular basis — complete with shrimp tempura, sashimi platters, 30 different kinds of sushi, a selection of hand rolls, teppanyaki steak and more — diners may order from a festive menu of King Crab, Miso Butterfish and Soft-shell Crab at their table.

“Its all local favorites everyone loves,” says restaurant president Jo Makino.

“We have Snow Crab every day for dinner, and then we have it on the weekend for lunch, and everyone loves that. But you know, it doesn’t compare to the King Crab because it has more meat and everyone likes it the most.”

Makino suggests enjoying this special treat simply with butter, as the freshly

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WEBSITE makinochayahawaii.com

1 Soft-shell Crab 2 Miso Butterfish 3 King Crab Nathalie Walker photos

12 | DINING OUT | FEB. 10-16, 2013

steamed King Crab meat speaks for itself in terms of flavor and doesn’t need much seasoning.

The special offering of velvety Miso Butterfish is broiled to tender perfection as well, while fried Soft-shell Crab boasts a satisfying crunch.

“The Order Menu is all you can eat as well,” points out Makino, “so customers can eat as much King Crab, Miso Butterfish, and Soft-shell

Crab as they want.”

When you add the value of the Order Menu’s selection to everything that’s already included in the dinner buffet — such as prime pieces of uni and ikura that you’ll be hard-pressed to find for a better price anywhere else — it’s impossible to resist the quality and quantity of the meal you’ll dive in to at Makino Chaya.

Now that’s a reason to celebrate!

“Look at Me” starters

XtraHelping

P

PAGODA WHERE 1525 Rycroft St., Honolulu CALL 948.8356 HOURS Monday & Tuesday, Breakfast and Lunch only.

6:30 a.m.–2 p.m.; Wednesday-Sunday, Breakfast and Lunch 6:30 a.m.-2 p.m., Happy Hour 3:30-6:30 p.m., Dinner 5-9:30 p.m.

agoda’s recent renovation includes more than new carpet, paint, tables, and most noticeably, a bar. The classic dining establishment also has committed itself to stuffing the menu with locally grown produce to go along with Hawaii-raised beef. In the food game, local is always better. A good example of this is the Big Island brisket executive chef and owner Jason Takemura uses to create the restaurant’s house-made pastrami.

It's a 10-day process that involves brining, smoking and tons of flavor.

But this is an appetizer column so lets get going.

Pot Stickers ($7/$6 Happy Hour) are incredibly crispy pockets of shiitake mushrooms and shrimp with a miso-yuzu butter sauce. As good as the pot stickers are, it is the sauce that really differentiates it from its many, many rivals. The sauce is slightly sweet and creamy with a hint of teriyaki.

It may sound weird, but the Spring Rolls ($7/$6 Happy Hour) have a distinctly Asian flavor. Made with kalua pork, shrimp, carrots, cabbage, mushrooms and cellophane noodles, the rolls are wonderfully fresh, crispy, and as stated 20 words ago, very Asian in flavor. That may sound funny, an Asian flavored spring roll, but many places put ingredients together without any identifiable origin of flavor. A big reason for Pagoda's success is the Mandarin Chili Sauce, which pro-

1

vides the tanginess a bit similar to a light takoyaki sauce.

There is not a lot to say to say about the Sizzling 10-ounce New York Steak ($14/$12 Happy Hour), but that it’s a 10-ounce New York Steak! How can that not be good?

Simply prepared and presented with sauteed mushrooms and onions, it’s a steaming, sizzling, smoking platter of “look at me” goodness.

One final item up for consideration is Shrimp and Vegetable Tempura ($14/$12 Happy Hour). Three pieces of shrimp are joined with zucchini, eggplant, sweet potato and shiitake mushrooms to make an appetizer that is golden brown, tasty, sweet, earthy and crunchy — just as tempura should be.

Starting March 4, Pagoda will begin an a la carte menu that will be offered daily. Its famed buffet will remain as a weekend attraction, but now diners have a better choice of menu options to enjoy within the sealed garden sanctuary that makes Pagoda a refuge from the hustle and bustle just outside the door.

Million. Rachel Breit file photo

For the month of February, Yakiniku Million features a special lunch menu available daily from 11 a.m. to 2 p.m. that includes four satisfying dishes all for only $5.95 dinein or $6.95 to go.

The namesake special Million, served ice-cold, is a light, yet substantial buckwheat noodle soup. If you need some warmth, go for the Dried Pollack Soup with bold white fish, or the fall-off-the-bone Beef and Tendon Soup. And Bi Bim Bab, a bowl of mixed rice, vegetables and beef, is always a good choice. For more information, call 596-0799.

Dried Pollack Soup. Lawrence Tabudlo file photos

Bi Bim Bab lunch special. Leah Friel file photo

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1 Pot Stickers ($7/$6 Happy Hour) 2 Spring Rolls ($7/$6 Happy Hour) 3 Sizzling 10-ounce New York Steak ($14/$12 Happy Hour)

Yakiniku Million

Nathalie Walker photos

3 DINING OUT | FEB. 10-16, 2013 | 13

... dining out ...

inside

F E AT U R E ....................

STORY BY KYLE GALDEIRA PHOTOS BY NATHALIE WALKER

JUST AS THE JAPANESE CHERRY BLOSSOMS CONTINUE TO BLOOM YEAR AFTER YEAR, SAKURA RESTAURANT — WHICH DRAWS ITS NAME FROM THE ICONIC FLOWER — IS FLOURISHING YET AGAIN.

14 | DINING OUT | FEB. 10-16, 2013

J

un and Ryo Tsuchiya co-own Sakura Restaurant on Waialae Avenue, and the brothers continue to please Hawaii’s diners after initially gaining culinary experience by working for their father at his restaurant in Japan. The duo operated the eatery at Olomana Golf Course for several years, but moved to their current locale last September. In addition to a change of scenery, the restaurant’s new incarnation has included more traditional Japanese dishes on the menu.

Ryo brings a wealth of experience to the kitchen, and in addition to traditional Japanese cuisine, the chef also incorporates French, Italian, American and local influences in the vast array of dishes.

“We feature traditional Japanese food, but not only that, we also have a lot of pupu-style selections,” says Jun. “Before we came to Hawaii, we worked separately. Now, we’re able to continue working together at this new location.”

Sakura serves up a host of popular lunch items, which include salads and burgers, local-style plate lunches and teishoku “complete meal” sets. Jun recommends Ahi Tataki Ponzu ($10.95), as the seared fish is accompanied by ponzu dipping sauce along with the Teishoku set, which includes rice, miso soup, tossed salad and cold tofu. Plate

1

lunch varieties include: Loco Moco ($9.95), Kalbi and Mochiko Chicken ($9.95), Pork or Chicken Katsu Curry ($9.50) and Kalua Pig Fried Rice ($9.50).

Special items are available daily at Sakura, including Motsu Nikomi ($5.95), a miso-based soup with pork giblets, tofu, gobo root and green onions.

“This soup is very popular with our Japanese customers,” says Jun of the traditional favorite.

Dinner selections at Sakura can

2

be enjoyed as stand-alone entrees or shared pupu-style among groups. Chef Ryo prepares a variety of steaks, including Garlic Ribeye Steak ($18 for 8 ounces, $24 for 12 ounces). The steak is sautéed in a special garlic sauce, and is served sizzling hot with vegetables and a choice of country-style potatoes or rice.

Soft Shell Crab Tempura ($16) is one of Sakura’s specialty seafood dinner selections, and serves up the lightly battered and deep-fried

... dining out ...

inside

F E AT U R E ....................

3 3008 WAIALAE AVE., HONOLULU 259.7100 TUESDAY-SATURDAY: 11 A.M. TO 2 P.M. (LUNCH) AND 5 P.M. TO MIDNIGHT (DINNER AND LATE NIGHT); SUNDAY: 11 A.M. TO 2 P.M. (LUNCH) AND 5 TO 10 P.M. (DINNER AND LATE NIGHT); CLOSED MONDAYS 4 crustacean along with vegetable tempura. The dish, as well as the other specialty fish entrees, is served with rice and miso soup.

And, what meal would be complete without a delectable dessert to cap the experience? Sakura Restaurant features both Caramel and Chocolate Cheese Cake ($6 each) topped with a hearty scoop of vanilla ice cream.

“We welcome all kinds of customers — those who want to come to enjoy a beer and pupus after work, or families looking for a nice dinner,” says Jun of the restaurant, which also features a private dining

5 area for larger groups. “Also, after the UH sporting events, our Happy Hour specials are still going after the games.”

Sakura has expanded its popular Happy Hour specials, which are now available from 5 to 6 p.m., and again from 9 p.m. to closing. The pau hana and late-night specials include $2.95 beers, such as locally brewed Aloha Beer “lager” and “red” varieties on tap, as well as Heineken and Corona bottles. House wines, multiple varieties of sake and other liquor selections are available for $3.50, including mimosas, margaritas, Smirnoff vodka, Jim Beam bourbon and

Iichiko Shochu.

Diners also may take advantage of the Happy Hour pupu menu, which features a wide range of selections for just $5 each. The tasty appetizers include Tomato and Tofu Carpaccio, Cold Tofu and Kimchee, Fried Shumai and Gyoza, Calamari and Fries and Spicy Ahi Hand Rolls.

“I want to thank our loyal customers who come from all over, including Waimanalo, Kaneohe and Kailua, to find us,” Jun says. “A lot of people know about the new location, but for those who haven’t been here yet, we encourage them to come and give it a try.”

1. CO-OWNER JUN TSUCHIYA 2. AHI TATAKI PONZU ($10.95) 3. GARLIC RIBEYE STEAK ($18 FOR 8 OUNCES, $24 FOR 12 OUNCES) 4. CHOCOLATE CHEESE CAKE ($6) 5. SOFT SHELL CRAB TEMPURA ($16)

DINING OUT | FEB. 10-16, 2013 | 15

WHERE Niu Valley Center 5724 Kalanianaole Hwy., Honolulu

Interior of Lung Fung

CALL 377.5555 HOURS 11 a.m.-9 p.m. daily

with Christina O’Connor

THESIDE

“ LUNG FUNG CHINESE RESTAURANT

ON

I really love to eat,” says Lung Fung manager Eddie Ma, “and I eat all kinds of food.”

A true foodie, Ma is the genius behind many of Lung Fung’s dishes. The restaurant frequently introduces new items to its menu, and Ma works closely with the restaurant’s chefs to bring his ideas to life. In creating new items, he incorporates his own preferences, as well as customer suggestions.

1

“The people (in Hawaii) have so many food choices,” he says, “and there are all kinds of people in Hawaii. So you have to learn something from the people here. Everybody’s tastes are different.”

The menu, as a result, is large and varied.

“Every day I learn something new from the customers,” Ma says.

Ma, who is originally from China, has been managing the restaurant for more than a decade.

“So far, so good,” he says with a smile.

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oday marks the beginning of the Year of the Snake, and to make sure you get the new year started off right, you’d better stop into Lung Fung Chinese Restaurant for a serving of its Jai ($10.95). Jai is a dish that traditionally is shared with family and friends on Chinese New Year, and Lung Fung’s

16 | DINING OUT | FEB. 10-16, 2013

tasty take on the dish features bean curd, tofu, mushrooms, cabbage and long rice.

And if you don’t get your fill of Jai this new year, stop by Lung Fung anytime the dish is a permanent fixture on the menu.

While Jai, with its many vegetables, is considered a good way to cleanse your body for the new year, Lung Fung also has some tasty meat dishes to treat yourself with after today.

Chinese Sausage (Lap Cheong) with Shanghai Cabbage ($11.95), for example, is a popular dish.

Also try Young Ginger with Pineapple Beef ($11.95), which is a combination of crispy ginger and tender beef, all bathed in a sweet and sour honey sauce that has a hint of spice.

chewonthis B.B.Q. Chicken & Shortribs ($9.95)

“This one is so tasty,” restaurant manager Eddie Ma says. “After you try it, you will want to eat more.”

If you haven’t visited Lung Fung in a while, there are some new items waiting for you. Ma says Lung Fung creates at least one or two new menu items every month. One recent creation is the Chef’s Chow Fun ($10.95) with thin rice noodles, tomato, spinach, asparagus and shrimp accented with garlic.

“These are all healthy, high-quality vegetables mixed together,” Ma says. “We like to offer dishes that are healthy.”

This concoction was inspired by an Italian pasta dish that Ma and his family enjoy. And the dish has passed the inspection of very important critics: Ma’s children.

“I made this and then I brought it home for my kids, and they really liked it,” he says. “They ate it all!”

In addition to healthy dishes such as this, Lung Fung also strives to bring a healthy quality to its other menu items. Ma says that everything is cooked fresh, and Lung Fung never adds MSG. “We are trying to provide a better quality food to the customers,” Ma says.

Contact Christina O’Connor at diningout@staradvertiser.com 4

5

1 Jai ($10.95) 2 Chef’s Chow Fun ($10.95) 3 Beautiful Chinese art is displayed in Lung Fung. 4 Young Ginger with Pineapple Beef ($11.95) 5 Chinese Sausage with Shanghai Cabbage ($11.95)

Nathalie Walker photos

Garlic Shrimp ($8.95)

Dive in to a delicious mix of flavors

BY RACHEL BREIT

Char Siu Ramen ($8.95)

A

sian Mix owner Daniel Leung’s goal is to make it easy: Easy for you to enjoy a restaurant-quality meal on the go or on the spot, and easy for his staff, who previously worked together in a more taxing restaurant setting. Does a more relaxed staff cook better food? “You can say that,” Leung says.

Leung also strives to make the food you want to eat. Overheard at the tables outside the eatery, “You’re making that seem so tasty,” a son says to his mom eating ramen. Leung listens to his customers and in turn dishes up new menu items to please everyone.

“We have been really successful with the Chinese food. And now we are trying to add the local Hawaiian barbecue flavors. Those are what the people are looking for every day,” Leung says. And, voila! — new menu items as of last week, by customer request.

For some local flair, Leung has a combo perfect for you. Aptly falling on the Local Flavors Plate Lunch menu is the B.B.Q. Chicken & Shortribs ($9.95). “The meal comes with two nice pieces of chicken and two pieces of short ribs on a bed of shredded vegetables, a big scoop of mac salad, two scoops of steamed rice with the option for brown rice,” Leung says. Ginger, shoyu, a touch of sweetness plus the smoky char of the grill are the flavors you will taste and even smell. “Before you open

ASIAN MIX WHERE 1234 S. Beretania St. Shop A-1 (Beretania Safeway) CALL 521.1688 HOURS 10:30 a.m.-8:30 p.m. daily

the box, you smell it,” Leung points out. On that note, beware if you have to pack it to go: The tempting aromas may influence an impromptu pit stop.

And why does the closed Styrofoam box begged to be untucked

and tucked into? Because Leung knows that higher quality ingredients translate to better flavor. “We stick to the best products we can.”

Even the mac salad is made with extra effort: Best Foods mayonnaise, tuna and fresh, chopped onion.

Other new items include Char Siu Ramen ($8.50) and Garlic Shrimp plate lunch ($8.95 for a regular).

The ramen is straight from Japan.

Literally. All the ingredients, save the noodles, are imported from Japan. “We are not trying to make it locally; we are bringing over the best taste from Japan,” says Leung.

The Garlic Shrimp includes 10 shrimps pan-sautéed with butter and garlic to order. They’re moist and peel easily. “There’s plenty of shrimp here. Look at it!” exclaims a first-time customer.

DINING OUT | FEB. 10-16, 2013 | 17

ono,youknow

Left Fendu Boulangerie’s Chicken Cordon Bleu Panini ($8.50) Above Fendu Boulangerie’s Grilled Cheese Panini ($7.25) Right Kit n Kitchen’s BLT Panini ($9.95)

– From page 2

prised of sisters and restaurant owners Annie and Alice Yeung.

Whatever you’re craving you’ll find it here at Panya. But here’s a little secret (that’s not so secret anymore): If you’re in pursuit of paninis, then make your way to Panya’s Queen Street location or Royal Hawaiian Center eatery in Waikiki. Although Panya in Ala Moana Center has a varied assortment of cuisine, you won’t find paninis on the menu.

So, during my most recent visit to the Queen Street establishment, I concluded that Panya is on point with paninis. In fact, the selection is so diverse, who knows where to begin? Let's see, there’s a Club Panini, Pastrami Panini, Philly Cheese Steak Panini, Pastrami Panini, Portobello Mushroom with Provolone Panini, Ham and Turkey Panini, Crab Salad and Spinach Panini, Tuna Melt Panini and a whole lot more. If you’re anything like me, you’ll want to ask for one of each, but if you 18 | DINING OUT | FEB. 10-16, 2013

must pick one, Panya’s staff recommends Chicken Pesto Panini ($9.50). Fortified with flavor, this sandwich prides itself on its homemade focaccia bread and the crucial ingredients of tender chicken breast, spinach, tomato and a delectable pesto sauce. Pesto makes everything better!

And don’t even get me started on the size of this panini sliced into thirds. Trust me, two pieces are more than enough to fill you up, so you’ll have to wrap up the last slice and take a piece of Panya home with you.

Panya Bistro and Bakery 711 Queen St. 597.8880

Fendu Boulangerie Did you wake up on the wrong side of the bed this morning? Then make the trip to Fendu Boulangerie in Manoa Marketplace and make your tummy happy with the freshest of breads, pastries, desserts and sandwiches. This neighborhood bak-

ery opened its doors in March 2009, and owner and chef Niel Koep makes mouths water with his handcrafted fare.

Equal parts fat and flour always result in pure bliss. Enter Fendu’s Grilled Cheese Panini ($7.25), which will make you melt with its hearty taste and gourmet cheesy decadence.

“We start with four different cheeses — Parmesan Reggiano, Vermont White Cheddar, fresh mozzarella and Gouda cheese on top of our French bread sandwich loaf,” says Koep of this premier panini. “We put generous amounts of cheese in this sandwich and grill it on our panini press until the cheese is thoroughly melted and the bread is toasted with a crunchy exterior.”

If you’re crazy about cheese, you’ll absolutely adore this panini. The Parmesan and white Cheddar cheeses are prominent and have a sharp bite, and the mozzarella and Gouda cheeses melt with flavor and provide that signature consistency of a

grilled cheese sandwich that we’ve grown to know and love.

When you’ve had your fill of cheese, bite into Fendu’s Chicken Cordon Bleu Panini ($8.50), which features a rustic bun layered with morsels of sauteed chicken tenderloins, Black Forest ham, Swiss and Gouda cheeses, caramelized sweet onions and fresh Hamakua Farm tomatoes. You’ll find a little of everything in this panini and it’s definitely one that'll you'll gravitate toward again and again.

“A cold deli sandwich is good, but nothing beats a nice, warm sandwich like a panini,” Koep says.

Devour Fendu’s paninis anytime from 11 a.m. to 6:45 p.m., as it makes a fantastic lunch or dinner option. Breakfast paninis also are on hand for the early birds.

Fendu Boulangerie Manoa Marketplace 2752 Woodlawn Drive #5119 988.4310

tableside

tableside @Inferno’s Pizza

Lawrence Tabudlo photos

T

he kiawe wood-fired brick oven (lovingly dubbed “The Beast”) and freshly made dough from Italian flour make this pizza a slice above the rest. Topped with ingredients both local and imported, the result is a sweet, smoky crust with a crisp on the outside and a nice chew on the inside. At Inferno’s Wood Fire Pizza at Ward Centre, choose from an array of pizzas on the menu, such as Guava Smoked Pork pizza, or build your own. Sometimes simple is best, such as the Sopressata with just marinara, fresh mozzarella and Italian Sopressata salami. And if you’re thirsty, try the fresh in-house brews; mango wheat beer has just hit the taps. For hours and more information, call 375-1200.

Left: Brittany Liwai with the Sopressata Pizza Right: Sopressata Pizza ($14) 1 | (first row) Gavin Mendez, James Soup, Trevor Smith, (second row) Brittany Liwai and Geramey Melanson 2 | Kisha Halbuna, Camron Baine, Shayden Kewelo and Tyler Kea 3 | Judi Maxey, Jen Henson and Keith Yurdana 4 | Tanya, Eliana and Dino Pertzoff 5 | Ron and Terie Nakayama 6 | Tiffany and Markus Cox

1

2 3

4

5

6 DINING OUT | FEB. 10-16, 2013 | 19

WHERE TO DINE Tropics Bar & Grill

AMERICAN

Symbol Key

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Lunch

Eggs n’ Things Ala Moana

Dinner

451 Piikoi St 538-EGGS (3447)

After Midnight

Eggs n’ Things Saratoga

Alcohol Served

343 Saratoga Road 923-EGGS (3447)

Online

Waikiki Beach Eggspress 2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Catering

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

Napoleon’s Bakery Located inside of Zippy’s

BAKERY

Panya

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Fendu Boulangerie

2752 Woodlawn Dr. Manoa Marketplace 988-4310

La Palme D’or

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

BUFFET Camellia Buffet

Larry’s Bakery

4369 Lawehana St. (across Target in Salt Lake) 422-0059

930 McCully St. 951-0511 • 951-0611

Chee Fried Rice or Kim Chee Pancake FREE Kim

With any food purchase. Dine-in only. Cannot be combined with other offers.

Limit 1 coupon per party.

Expires 2/28/13.

CELEBRATE VALENTINE’S DAY AT HEE HING

❤ DELICIOUS 8 COURSE MENU ❤

Juicy Pork Buns • Chicken Lettuce Wrap Choose Two (2) of the following: • Filet Mignon with Black Pepper Sauce • Golden Island Mahi Mahi with Sweet Chili Fruit Salsa • BBQ Prawns • Whole Maine Lobster with Ginger Scallion • Oven Baked Sweet Rice Stuffed Chicken Szechuan Long Beans with Minced Pork Ying Yang Rice • Dessert: Lychee Sorbet with Mango Tapioca - $79.95 for Two

Happy Valentine s Day

905 Keeaumoku Street

OPEN Daily 5pm - 2am

Celebrate Your Birthday With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

CHINESE NEW YEAR DIM SUM BRUNCH BUFFET Sunday, Feb. 10, 2013 10am to 2pm; Lion Dance at 12 noon Adults $23.95 • Seniors $22.95 Keiki (4 to 12) $11.95

CHINESE NEW YEAR DINNER BUFFET Sat, Feb. 9 & Sun, Feb. 10 5pm to 8:30pm • Lion Dance at 6pm Adults $28.95 • Seniors $27.95 Keiki (4 to 12) $14.95 www.HeeHingHawaii.com

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

(808) 951-1004

FEB 14th, 5 -10:30PM VALENTINE’S DAY DINNER AMORE! Celebrate your LOVE with delicious appetizer, entree & dessert specials created to inspire ROMANCE! Our popular regular menu will also be available. Each couple dining with us will receive 100% authentic Belgian milk chocolate hearts as our gift to you!

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking

ROYAL HAWAIIAN CENTER VALIDATED PARKING WWW.ILLUPINO.COM • 808.922.3400

Proper Attire Required Reservations Recommended

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

Special Valid Sun 2/10 thru Sat 2/16 of the Month

New Menu Items!

Hawaiian BBQ & more

Red Velvet Cake & Red Velvet Gourmet Cupcake Prices may vary at locations.

20 | DINING OUT | FEB. 10-16, 2013

521-1688

OPEN DAILY 10:30am-8:30pm

OAHU:

OUTER ISLANDS:

Kona · (808) 327-6776 Ala Moana · 942-9102 Kukui Grove · (808) 632-2450 Aina Haina · 373-4033 Lahaina · (808) 661-0333 Ewa Town Center · 683-1003 Kaneohe · 247-9595 Maui Mall · (808) 873-7776 Kapahulu · 735-7700 Proud recipient of: Kapolei · 674-4227 Waiau · 485-0227 Waikele · 678-3180 Ward Center · 591-5600 SERVING LUNCH & DINNER TAKEOUT AVAILABLE

WHERE TO DINE CAFE

Five Star International Buffet

CHINESE Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Makino Chaya

Kissaten

98-150 Kaonohi St. 486-5100

590 Farrington Hwy. 692-9880

Canton Seafood Restaurant

Anytime Cafe

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

Ho Ho Chinese Cuisine

923 Keeaumoku St. 955-3388

Jade Dynasty Seafood Restaurant

Golden Palace Seafood Restaurant

Ala Moana Center •1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

111 N. King St. 521-8268

88 Piikoi St. 593-1200

Little Village Noodle House

Happy Day Chinese Restaurant

CATERERS

Yakiniku Camellia Buffet Stadium Mall 4510 Salt Lake Blvd.

486-3311

A Catered Experience 94-1068 Ka Uka Blvd.

677-7744

3553 Waialae Ave. 738-8666

1113 Smith St. 545-3008

Hee Hing Restaurant

Lung Fung Chinese Restaurant 5724 Kalanianaole Hwy. 377-5566

449 Kapahulu Ave. 735-5544

808 Yong’s BBQ

Now Serving Breakfast All Day 1 FREE medium size DRINK with purchase of 1 regular PLATE or COMBO! (With coupon) *Equal or lesser value. Does not include specials. Expires 2/28/13.

York Steak • Korean Food New Items • New & Garlic Shrimp • Grilled Mahi & More • Denver Omelettes

Happy Valentine’s Day $6.50

678-8058

94-216 Farrington Hwy • Waipahu • Catering Available Next to Zippy’s, Don Quijote & Nanding’s Bakery

Pearlridge . . . . . . . . . . . . . . . . . . . . . . . .483-6805 Moiliili . . . . . . . . . . . . . . . . . . 951-5696 (KOZO) Kahala Mall . . . . . . . . . . . . .738-5696 (KOZO) Pearl City by Wal-Mart . . . . . . . . . . . . . .455-6805 Keeaumoku by Wal-Mart . . .946-5696 (KOZO)

www.eggsnthings.com ALA MOANA 451 Piikoi St 538-EGGS

WWW.KOZOSUSHIHAWAII.COM

SARATOGA 343 Saratoga Ave 923-EGGS

EGGSPRESS 2464 Kalakaua Ave 926-EGGS

Valentine Special Available February 12, 13 & 14 Introducing Chef de Cuisine Paul Matsumoto

Surf and Turf Wafu Filet Mignon with Panko Shrimp

$

Broiled Salmon Risotto

95

13

Keeping It Our menu changes daily

$

fresh

Visit our website for daily specials & hours of operation

995 237 Kalihi Street

(corner of Kahai & Kalihi)

PH s FAX www.kahaistreet-kitchen.com

DINING OUT | FEB. 10-16, 2013 | 21

WHERE TO DINE FAMILY DINING

ON ON At McCully

Mandalay (The)

1110 McCully St. (Corner of McCully & Young) 946-8833 or 230-8866

1055 Alakea St. 525-8585

Big City Diner Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

808 Yong’s BBQ 94-216 Farrington Hwy #B1-4 678-8058

Royal Garden Chinese Restaurant

Maple Garden 909 Isenberg Street 941-6641

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive 942-7788

Asahi Grill Ward

Good To Grill

515 Ward Ave. 593-2800

888 Kapahulu Ave. 734-7345

Seafood Village

Nice Day Chinese Seafood Restaurant

Asian Mix

Street Level, 2424 Kalakaua Ave., #102 971-1818

Liliha Square, 524-1628

Buy 1 Plate, Get the 2nd

Whole Lobster

10

$

99

Special Party Menu

99

$

with any regular priced entree

for 10 people

Includes 2 lbs Lobster

topped with a seafood cream sauce served on a bed of mixed vegetables.

(Valentine’s Day Only) Reservations recommended

CHOICE OF: Ginger Onion • Black Bean Sauce • Salt & Pepper

Call 946-8833 or 230-6886

with coupon

2nd entree of equal or lesser value.

Cannot combine w/ other discounts/offers.

Exp. 2/14/13.

1006 Kapahulu Ave. Open Daily 7am-10pm • 688-8891

2850 Paa St. 833-3728

Good Thru 2/15/13

50% OFF (Corner of Kaimuki Ave/Kapahulu Ave)

Henry Loui’s

1234 South Beretania St. 521-1688

1110 McCully St (corner of McCully & Young) OPEN DAILY 10:30AM-9:30PM

15% OFF Take-Out Orders

566-5909

Open Daily 11:30am - 10pm 1138 Smith St. (corner of Smith/Pauahi) www.adegahi.com Specials cannot be combined with Hot Deals or any other discounts/coupons/offers.

%

Lunch $ 95 Daily 11am-3pm 14 Dinner Sun-Thurs 5pm-9pm $ 95

10 OFF Entire Menu with coupon, valid Mon-Thurs

All-You-Can-Eat Buffet includes Fri/Sat 5pm-10pm BIRTHDAY SPECIAL hot entree bar.

24

50% OFF Birthday Meal

Must be on exact birthday, ID required

Senior/Military Discounts Available Mon.-Thurs.

Cannot be combined with other offers. Exp. 2/14/13

NEWLY RENOVATED purchase of $25 or more.

DAILY HAPPY HOUR 4-7 pm

$

3

50% OFF

OPEN DAILY 11AM - 9PM www.infernospizzahawaii.com

(next to Ryan’s Grill)

Dear Hearts,

Tel: 947-8818

Time is a precious resource.

Is it worth it to squabble over petty differences?

Is it worth it to complain about things that will never change?

Learn how to value yourself.

What would make YOU happy?

Organize and prioritize and you will create value with the time you have.

$79.95 per couple

Buy 1 entree, receive 2nd at

Ward Center

Ala Moana Center

Steamed Scallop on Half Shell Abalone Siu Mai Golden Pumpkin & Seafood Soup Lobster (Garlic & Butter Sauce) Roasted Crispy Beef Tenderloin Fried Rice (Young Chow Style) Mango Pudding

Lunch or Dinner

Beers

BYOB

Stadium Mall 4510 Salt Lake Blvd. 486-3311

Hawaiian & Filipino Food

Excludes alcohol. Cannot be combined with other specials/discounts. Exp. 2/14/13

Mon-Sat6:30am - 8pm • Sun6:30am - 5pm • 1310 Pali Hwy • 521-5552

NOW SERVING BREAKFAST!

10% OFF

Cash Sale Only (With Coupon)

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 2/28/13. Must present coupon.

488-8824

1299

$

Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Dim Sum Take Out Special! 8am-11:30am

Bryce “Saimin Jr” WAIMALU

Lobster

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant

Sincerely, Lobster $1299

WAIPAHU

EWA BEACH SHOP. CTR.

676-2088

689-0999

98-020 Kam Hwy. 94-256 Waipahu Depot St.

5% OFF

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items

91-919 Fort Weaver Rd.

www.shirossaimin.com 22 | DINING OUT | FEB. 10-16, 2013

375-1200

2nd plate must be of equal or lesser value.

Offer not valid with other offers/discounts.

Must present coupon. Exp. 2/14/13

with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 2/28/13. Must present coupon.

WHERE TO DINE Himalayan Kitchen

Kit N Kitchen

Sam Choy’s BLC

1137 11th Ave. 735-1122

1010 University Avenue 942-7622

580 N. Nimitz Hwy. 545-7979

JJ Bistro & French Pastry

Pagoda

Shiro’s Saimin Haven

3447 Waialae Ave.

739-0993

Kenny’s Restaurant 1620 N. School St. 841-0931

Kenny’s Hawaiian BBQ Royal Hawaiian Shopping Center, 2nd floor 922-3333

1525 Rycroft St. 948-8356

Tony Roma’s WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

WAIMALU 98-020 Kam Hwy. • 488-8824

Panya Bistro • Bakery • Bar Ala Moana Center, Mauka - Mall Level 946-6388

Restaurant Epic 1131 Nuuanu Ave. 587-7877

Truffles Galore!

Thursday, Feb. 28 • 6:30pm Due to mainland weather conditions, this is a rescheduled dinner.

Porcini Seared Ahi Tataki on Truffled Dryland Pea Shoots Baked Oysters Truffle Hollandaise

Wailana Coffee House

WAIPAHU 94-256 Waipahu Depot St. • 676-2088

1860 Ala Moana Blvd.

955-1764

EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

Zippy’s Call the one nearest you

Shore Bird Restaurant Outrigger Reef on the Beach 922-2887

EARLY BIRD SPECIAL $15.95 Complete Dinner New Hours 5:30 - 6:45pm

$11.45 Complete Lunch & after 10:30 p.m.

Sapporo & Kirin (large) $5.75 after 10:30pm

Hawaii’s NEWEST Korean BBQ Experience Premium Quality Beef & Pork

Receive a

FREE Old-Style Korean Lunch Box

Slow Roasted Truffle Studded New Zealand Salmon Truffle "Explosion" Ravioli Soy Sake Glazed Fillet of Black Cod White Truffle Nage

with purchase of our new Mixed Combo Set

Pan Seared Filet of Beef Tenderloin on Truffle Buttered Linguine Trio of Truffles $90 limited reservations

1726 Kapiolani Blvd

40% off all wines from our wine list or corkage fee waived ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

Dine-in only.

Limit 1 free lunch box per coupon/party.

Must present coupon. Cannot combine w/other discounts or specials. Exp 2/14/13

947-2836

Hawaii

Open 7 Days • 2700 So. King St.

941-6678

(across Convention Center) FREE parking on Kalauokalani Way

Sun-Thurs 11AM-1AM Fri-Sat 11AM-2AM

98-150 Kaonohi St. • Tel: 486-5100 www.makinochayahawaii.com

Casual Elegance on the Beach at Waikiki…

FRESH SEAFOOD, SUCCULENT PRIME RIB, DELECTABLE DESSERTS & SPECTACULAR SUNSET…

*MENU AND PRICES SUBJECT TO CHANGE *DINNER MENU ONLY

ONLY ONE TYPE OF COUPON PER PARTY

ONLY AT THE…

Please call 923.4056 to RSVP OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. www.oceanhousewaikiki.com

SENIOR SPECIAL! 55+

LUNCH & DINNER

30% OFF

Not combinable with other discounts. 55 or older w/ coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Excluding Holidays. Not valid on Valentine’s Day. Expires 2/15/13.

ONLY ONE TYPE OF COUPON PER PARTY

BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Not valid on Valentine’s Day. Expires 2/15/13.

DINING OUT | FEB. 10-16, 2013 | 23

WHERE TO DINE FILIPINO

FINE DINING

Max’s Of Manila

Fifty Three By The Sea

WAIPAHU 94-300 Farrington Hwy

53 Ahui Street 536-5353

Hy’s Steak House

Wolfgang’s Steakhouse

2440 Kuhio Ave. 922-5555

Royal Hawaiian Shopping Center, Bldg C, Level 3 2301 Kalakaua Ave. 922-3600

Plumeria Beach House The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

HONOLULU 801 Dillingham Blvd.

951-6297

Bali Steak & Seafood

Hawaiian & Filipino Food

The Fat Greek

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

People’s Cafe 1310 Pali Hwy 521-5552

Ruth’s Chris Steak House Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Hoku’s

Stage Restaurant

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

♥ Valentine Dinner 2013

Thurs., Feb. 14th

Enjoy Our Signature Porterhouse Steak for Two - and Take Me Home This Valentine’s Day!*

Valentine’s Day

February 14th 5-10:30 p.m.

Choice of Caesar or Mixed Green Salad Porterhouse for Two Mashed Potatoes Creamed Spinach Chocolate Mousse Pie with Strawberry $102.14 per couple

*WHILE SUPPLIES LAST. REGULAR MENU ALSO AVAILABLE. ROYAL HAWAIIAN CENTER VALIDATED PARKING WOLFGANGSSTEAKHOUSE.NET

808.922.3600

Special 4-Course Meal

Course One King Crab Meat

Served On Savory Sabayon And Fuji Apple Chervil Salad With An Uni Vinagrette

Course Two Salad Of Field Lettuces Served On Ahi Tuna Carpaccio, Extra Virgin Olio, Sea Salt, Fried Capers

GREEK

1250 Kapiolani Blvd.

237-5429

Happy Valentine Pre-Order Your Cakes Now! Ala Moana Center • Mall Level

Kaimuki - 3040 Waialae Ave. 734-0404 Ala Moana - Makai Market 949-2120 Waikiki - 1831 Ala Moana Blvd 941-3444 Kailua - 1020 Keolu Dr 230-2300

For a day filled with love, a night

full of flavors.

(Mountain side, next to Shirokiya)

941-6161

Course Three (Choice Of One) • Herb Crusted Lamp Chops Natural Jus, Roasted Potatoes With Sofritto

• Roasted Salmon On Wild Mushroom Herb Stuffing, Sherry Garlic Butter

• Petit “Chateaubriand” Of Beef Crown Of Foie Gras, Apple-Caramelized Onion Gastrique On Potato Puree

Course Four “Bananas Foster” Vanilla Bean Ice Cream On Shortbread Cookie With Caramelized Candy Apple Banana With Meyer Rum-Citrus Butter Sauce

$55 per person for Dinner Menu $65 per person w/a glass of Champagne 580 Nimitz Hwy.

545-7979

Like us on Facebook for Special Deals & Offers

RESTAURANT

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511

www.samchoyhawaii.com

Max’s Valentine Special

WE’RE MOVING!

Seafood Platter

MITSU-KEN

Home of the Famous Garlic Chicken

4-course valentine’s day dinner $ 75 per person Featuring oysters on the half shell and your choice of Hawaiian grouper a la oscar, butter roasted filet, or Kaua‘i prawns and scallop.

Seating is limited. Reservations required.

OUR SCHOOL STREET LOCATION IS CLOSED Our new location will be open later this month Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

www.maxschicken.com • Tel: 951-MAXS (6297) 24 | DINING OUT | FEB. 10-16, 2013

2300 N. King Street (Across New City Nissan) For latest updates, call 848-5573

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

WHERE TO DINE

Hawaiian & Filipino Food

1310 Pali Hwy 521-5552

Taormina-Sicilian Cuisine 227 Lewers St. 926-5050

ITALIAN Il Lupino

Royal Hawaiian Center 922-3400

Mamaya

WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989

Chinpei Ramen

2080 S. King Street 947-5919

Ward Center (Next to Ryan’s Grill) 1200 Ala Moana Blvd.

375-1200

Ichiriki

AIEA 98-150 Kaonohi St. 484-2222 HONOLULU 510 Piikoi St. 589-2299

Gyu-Kaku

JAPANESE

Inferno’s Wood Fire Pizza

Chinese Cultural Plaza 100 N. Beretania St. 536-3035

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

Ala Moana Center Hookipa Terrace 356-8300

People’s Cafe

Hifumi Japanese Restaurant

Genki Sushi

Romanos Macaroni Grill

HAWAIIAN

Pearl Kai Shopping Center 98-199 Kamehameha Hwy, #A-7B 492-1863

Kobe Japanese Steak House

1841 Ala Moana Blvd.

941-4444

Valentine’s DAY SPECIAL

BYOB

Customized Cookies $3.95

Heart Shaped 6” Strawberry Shortcake $35.00

735-3888

D IMPORTLEES NOOD PER PERSON

2919 Kapiolani Blvd.

Market City Shopping Center

• FRIED DUMPLING SALAD ••••••• • CLAM CHOWDER SOUP M - F 10am -12midnight • CHOICE OF: LOBSTER PASTA SAT 8am -12midnight OR RIB-EYE STEAK SUN 8am -10pm • STRAWBERRY PANNA COTTA WON TON NOODLES • PASTA • RISOTTO • BURGERS • SANDWICHES • PIZZA • SALADS • SOUPS

NOW TAKING ADVANCE ORDERS

ALA MOANA CENTER s MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET 946-6388

PANYA HOTLINE

597-8880

⁄2 OFF

1

One Ice Cream Parlor Item

with any purchase

Coupon must be surrendered at time of purchase.

One discounted item per coupon. Not valid on previous purchases or with other offers.

Exp. 2/28/13.

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

Available for a limited time thru 2/17/13.

SPICY GARLIC PORK CHOPS $14.95

February Special 4.99 $

Served with baby bok choy and choice of rice or French fries.

Green Papaya Salad

WWW.ACATEREDEXPERIENCE.COM

We Deliver!

STUFFED SALMON WITH CRAB MEAT $19.95

Offer valid on dine-in orders only.

Must present coupon. Cannot be combined with other offers or coupons. Exp 2/28/13

Topped with hollandaise sauce.

Served with tossed salad and rice.

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

841-0931

WESTRIDGE SHOPPING CENTER • 488-4900

Kam Shopping Center Open 6am Daily

(Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

CHILI FRANK PLATE

$6.39 Fast Food

$4.99 Fast Food Breakfast Hours Only

*Additional fees apply.

PLEDGE TO PROMOTE & LIVE A DRUG-FREE LIFESTYLE & ENTER TO WIN A

Roundtrip for SPAM or PORTUGUESE SAUSAGE OMELETTE

Need delicious dishes? Simply select the items you want and have us deliver them hot!

4

CALL FOR DETAILS!

677-7744 Available now thru Feb 14th

to the U.S. Mainland Equivalent to 240,000 HawaiianMiles!

Purchase a total of $50 in Zippy’s gift cards & receive a $5 Zippy’s gift certificate for FREE! Go to zippys.com/giftcards, call: 973-0880 or visit any Zippy’s location.

*Restaurant Price: Chili Frank $7.39, Spam or Portuguese Sausage Omelette $5.99. Prices slightly higher at Zippy’s Kahului. Must be 18 years of age or older & Hawaii resident to enter giveaway. Offer and giveaway valid 2/4 through 2/28/13. Cannot be combined with any other promotional offers, coupons or discount cards. While supplies last. Sorry, no substitutions. Other restrictions may apply.

DINING OUT | FEB. 10-16, 2013 | 25

WHERE TO DINE Sekiya’s Restaurant & Delicatessen

Odoriko Japanese Restaurant 2400 Koa Ave. 923-7368

2746 Kaimuki Avenue 732-1656

Kozo Sushi

Sumo Ramen

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

Restaurant Suntory

Sakura Restaurant

1726 Kapiolani Blvd.

941-6678

! e day ak M Your ns To io vat ser Re

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

955-3388

MEXICAN Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

Chogajib Korean Restaurant 825 Keeaumoku St. #111 744-3440

2700 S. King St. 947-2836

Special NEW YEAR Menu $188

626 Sheridan St. 596-0799

Wahoo’s Fish Taco

Sushi King

Seafood with Fish Maw Soup ♦ Peking Duck (Whole) Live Lobster with Ginger & Onion ♦ Shrimp Walnuts with Mayonnaise Tenderloin Steak with String Beans ♦ Crispy Garlic Chicken Chinese Broccoli w/ Dried Fish ♦ Young Chow Style Fried Rice ♦ Dessert $99, $239, $288 MENUS ALSO AVAILABLE

Yakiniku Don-Day 905 Keeaumoku St. 951-1004

Yakiniku Million

678 Hawaii (Kang Ho Dong Baekejeong)

1111 McCully Street 947-5411

Best Cantonese Cuisine

Kaimuki Shopping Center 3221 Waialae Avenue 734-8282

Sushi Company

3008 Waialae Ave 259-7100

ut -O le ke ab Ta vail A

Korean Hibiscus BBQ

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

KOREAN Hawaii

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

Tanaka of Tokyo

NIGHTLY 5:30 PM - 6:30 PM

Best “Japanese Style” Shabu Shabu in Hawaii

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$21.95 Teriyaki Steak & Chicken Combo .$23.95 Kama‘aina & Military Discount Available (with proper ID)

Shabu Shabu or any Sukiyaki Set featuring our special sukiyaki sauce. Exp. 2/14/13 Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) Validated Parking • 1221 Kapiolani Blvd. • 597-1655

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

Fresh Island

MULLET still available

OPEN ‘til 7pm on 525-8585

Fendu’s

Monday-Sunday 10:30am to 9:00pm

French Macarons

988-4310

2752 Woodlawn Dr. • Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

at 7pm

VALENTINE’S DAY

A colorful, bite-sized piece of French pastry heaven. $2.25 each 4-piece & 8-piece gift boxes available

Wafu Dishes

Lion Dance Sunday, February 10, 2013

DIM SUM BRUNCH BUFFET SEATINGS: 10:30AM & 12:30PM

featuring… a variety of Hong Kong Style Dim Sum

1055 Alakea Street FREE PARKING Mon-Fri after 5pm & All Day Sat & Sun

• Pork Hash • Chicken Dumpling • Shrimp w/Nori Roll • Deep Fried Shrimp Dumpling • Mochi Rice in Lotus Leaf • Tripe w/Ginger Sauce • Chicken Feet • Jai • Taro Puff • Egg Flower Soup • Haupia Gelatin Cake • Fresh Fruit • Gau • and much more!

www.themandalayhawaii.com

SPECIAL Chinese New Year Dinner available

Adults $21.99 • Senior (60+) $17.99 • Children (3-12) $13.99

AT ALA MOANA HOTEL, 3rd Floor 410 ATKINSON DRIVE

Year of the Snake

at Chinese Cultural Plaza FIREWORKS & LION DANCE February 8 & 9

HAPPY VALENTINE’S DAY! FREE DESSERT on Thurs., Feb. 14th with purchase

BENTO SHRIMP $ JUMBO SHRIMP $11.95 Reg $15.95 SPECIAL 9.25 SPECIAL $11.95 OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • CLOSED MONDAY LUNCH & DINNER

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

536-3035

Brasserie Du Vin Full Service Monday - Saturday, 11:30 to 4:00

Chinese New Year Menu

26 | DINING OUT | FEB. 10-16, 2013

Come and celebrate the…

available

Honolulu’s Most Unique Lunch Spot—

942-7788

$330 per table $450 per table 1. Deep Fried Seafood Roll 1. Royal Garden Roast Menu Combination 2. Shrimp w/Glazed Honey Walnuts 2. Dried Oyster Served In Lettuce 3. Steamed Chicken Soup Wrapped w/Mushroom & Virginia Ham 3. Bird’s Nest Soup w/Crab Meat 4. Steamed Dried Oyster Roll w/Seaweed 4. Peking Duck 5. Crispy Roast Chicken w/Red 5. Steamed Island Fish w/Ginger & Preserved Bean Curd Sauce Green Onion 6. Braised Sea Cucumber w/Black 6. Live Maine Lobster Royal Garden Style Mushroom 7. Baked Rock Salt Ranch Chicken 7. Sauteed Fish Fillet w/Vegetable 8. Shredded Duck Meat w/E-Mein 8. Fried Rice In Lotus Leaf 9. Mochi Ball In Red Bean Soup 9. Mochi Ball In Red Bean Soup Above menu is limited to 3 tables and cannot combine with any specials and discounts. Limited time only. Expires 2/18/13. Please order one day in advance.

KUNG HEE FAT CHOY!

HAPPY HOUR

Kobe Beef $ Shabu Shabu Piikoi St. 2-6pm & 9:30-close

16

95

** while supplies last **

Aiea 4-6pm & 9:30-close

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St.

Featuring a French-inspired menu, complemented by an extensive wine list. Lunch includes soup, salads, sandwiches and seafood. Perfect for casual, business and special occasions.

545-1115 • www.brasserieduvin.com 1115 Bethel St (across from Hawaii Theatre)

WHERE TO DINE OKAZUYA Mitsu-Ken 1223 N. School Street 848-5573

1380 S. King St. 944-8288

SHABU SHABU

1138 Smith Street 566-5909

Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

Authentic Korean Cuisine Special

Valentine’s

% OFF 10 Our Whole Menu!

Happy s e’ Valentin!

Day

Menu

Private Party Menu Available for All Groups

735.1122

1137 11th ave

Belly Dancing (1st & 3rd Sunday)

Pho My Lien

Tropical Tribe

98-150 Kaonohi St. 488-4900

(across Pan Am Bldg) 1637 Kapiolani Blvd.

366-8226

1006 Kapahulu Ave. 688-8891

3660 Waialae Ave. 737-1177

Waimalu Shopping Center 98-042 Kamehameha Hwy 487-5091

SWEETS

Blue Water Shrimp & Seafood

3660 on the Rise

Pho Five-0

Shabu Shabu House 1221 Kapiolani Blvd 597-1655

SEAFOOD

PACIFIC RIM

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 487-7372

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

Adega Portuguese

Violets Grill

Hi Sandwich & Drink

SHOR American Seafood Grill

PORTUGUESE

OKINAWAN

VIETNAMESE

Lobster King

The Ocean House Restaurant Outrigger Reef On The Beach 2169 Kalia Rd. 923-2277

BYOB

Must present coupon.

Exp 2/28/13

CHOGAJIB KOREAN RESTAURANT 825 Keeaumoku St. #111 Open Daily 10am - 4am

744-3440

Hi

Sandwich Vietnamese Fast Food, Smoothies & & Drink Bubble Tea COMBO DEALS

SANDWICH + DRINK

$

8

9

SANDWICH + SMOOTHIE $ OR BUBBLE TEA (reg $10.95)

(reg $9.50) Applies to 1 choice sandwich ($6 value) and 1 flavor smoothie ($4.95 value).

Not combinable with other offers/discounts. Valid w/ coupon thru 2/14/13

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 Open daily 10am-9pm

Military receive 10% off w/ valid ID

487-7372

SENIOR (65+) DISCOUNT

10% OFF ENTIRE MENU

Must present coupon. Does not apply with other discounts/offers. Dine-in only. Applies to senior’s orders only. Exp. 2/14/13

SUN-THURS 6:30AM-10PM FRI-SAT 6:30AM-11PM

4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6am - 1pm www.larrysbakery.com or find us on Sat 6am - 12pm

515 WARD AVE.

593-2800

Valentine’s Special February 13 & 14, 2013 Only 7-COURSE MENU

Imperial Crab Meat Soup Chinese Roasted Duck Salad Volcano Pork Chop Honey Walnut Shrimp Fish Fillet w/Chinese Broccoli Stir-Fried One selection of Fried Rice or Noodle dish Dessert of the day.

$83.00 for 4 people WINNER

Mahalo for your Generous Support

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite 1113 Smith St.

545-3008

Free Parking

starting at

KOREAN CUISINE

LUNCH Mon-Fri Sat-Sun DINNER Mon-Thurs Fri-Sun

• LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP

DIMSUM

Take-out: MON-SAT: 6am SUNDAY: 8am Dine-in: DAILY 10am - 9pm

*DISCOUNT EXCLUDES ALL BEVERAGES WITH THIS AD. EXP. 2/28/13.

930 McCully St. • 951-0511/951-0611

$9.95 $9.95 $11.95 $16.95 $18.95

• PRIVATE PARTY ROOM • CONVENIENT PARKING

Order

JAI & GAU TODAY!

CALL TODAY KAPOLEI MARKETPLACE 590 Farrington Hwy

692-9880

DINING OUT | FEB. 10-16, 2013 | 27

orderoftheday Vegetable Stone Bibimbap ($9.99)

678 HAWAII WHERE 1726 Kapiolani Blvd.

Suite 101, Honolulu

General Manager Steve Song

CALL 941.6678 HOURS Open Monday– Thursday, 11 a.m. to 1 a.m.; Friday–Saturday, 11 a.m. to 2 a.m.; and Sunday, 11 a.m. to 1 a.m.

Korean Yakiniku

That Melts In Your Mouth STORY BY MICHELLE LEE PHOTOS BY NATHALIE WALKER

s a melting pot of so many different cultures and backgrounds, Hawaii is famous for having a diverse flavor profile.

It is no surprise, then, when 678 Hawaii opened last November, the community embraced the Korean yakiniku restaurant with open arms, chopsticks in hand.

With more than 250 locations in Korea, the successful barbecue franchise has expanded to the United States. In addition to Hawaii, customers also can enjoy the restaurant’s tasty Korean barbecue dishes in New York City, Los Angeles and Atlanta.

“The Mainland locations have been very successful,” says Daniel Yi, head server at 678 Hawaii. “When those customers come to Oahu and try 678 Hawaii, they all say the quality is exactly the same or even better because the service here

is so good.”

True to authentic Korean yakiniku-style, meat is an integral part of the menu. “The meat comes from an exclusive collection of farms in California that use a combination of a superior breed of cattle and animal management techniques,” says Steve Song, restaurant manager. “We use all Kobe-style meat with no added hormones or antibiotics to ensure the richest flavor.”

Beef options include Premium Beef Set ($59.99), Thinly Sliced Brisket ($24.99), Boneless Short Rib ($23.99) and Prime Rib Eye ($28.99). “Our beef is very popular among local Hawaii residents as well as those who are visiting,” says Yi. “Because we specialize in meat, the quality has got to be the best, always soft and juicy.”

For pork lovers, diners may order from a variety of dishes including Premium Seared Pork Belly ($21.99), Marinated Pork Collar ($21.99) and Thinly Sliced Spicy Pork Belly ($21.99). Every meal

comes with unlimited fresh side dishes such as sweet potato, salad and kimchi.

For customers wanting to maximize their yakiniku experience, 678 Hawaii also offers a variety of combination meals. The popular Mixed Combo (starting at $52.99) comes with Premium Seared Pork Belly, Prime Rib Eye and a choice between Boneless Short Rib or Outside Skirt. “The combination meals are popular because you can try a bit of everything and a stew is included,” says Yi. “We have traditional Korean stews, such as the soybean paste stew, kimchi stew and seafood soft tofu stew.”

Additionally, the grills come with side compartments, which allow diners to simultaneously cook their vegetables and steamed egg. “You end up with a lot of food on the table,” says Yi. “Everyone enjoys the family style-oriented atmosphere of the meal.”

The restaurant also offers many other innovative amenities. Each table comes with its own private vent vacuum, which lies directly above the grill. “The design of the vacuums prevents the smell of meat from getting into

Old-Style Korean Lunch Box ($6.99)

the customers’ clothing,” says Song.

Furthermore, the customer service at 678 Hawaii is exceptional. Rather than having to call out for a server, oftentimes having to shout because of the loud atmosphere, diners can simply press a button conveniently located at their table.

When pressed, the button causes the assigned server’s watch to vibrate. Each server is assigned only four tables to ensure a prompt response time.

Abundant and free parking is available for patrons alongside the restaurant on Kalauokalani Way.

Premium Beef Set ($59.99) 28 | DINING OUT | FEB. 10-16, 2013