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AN EDITION OF

MARCH 10-16 2013

General manager David Nagaishi with food that’s a cut above the rest: Grilled Veal Chop and Sizzling Ahi Carpaccio.

As a top choice for Hawaii’s diners, Ocean House makes its guests feel right at home with its oceanfront views and mouth-watering cuisine.

ALSO: Lucky to have corned beef and drink | 2

See Page 4 | Leah Friel photo

Kenny’s scrumptious signature sandwiches | 9 Diving into Kit’s Moroccan Lamb Stew | 18

ono,youknow Wailana Coffee House

HI Sandwich & Drink

People’s Cafe

Feeling with

By Alana Folen | Photos by Leah Friel

M

arch has crept up on us, and St. Patrick’s Day is right around the corner — March 17 to be exact. And I’m sure you know what that means. It’s time to sport your green, drink up, be merry and get ready to crave corned beef everything.

An absolute must-have on this Irish holiday, corned beef is delicious and the purist of comfort foods. Yet, here’s some-

thing that may surprise you. The word “corn” in corned beef derives from Old English, which is used to describe any small, hard particles or grains. And, in the case of “corned beef,” the word refers to the coarse granular salts used to cure the beef. Just genius! That’s why this particular meat is so tasty.

So, this week, I’m gearing up for St. Patty’s Day. Let’s indulge in the luck of

the Irish at the following Ono, You Know establishments and fill up on this traditional Irish fare. Pinch! You’re not dreaming, a world of melt-in-your-mouth corned beef creations awaits.

Left: Wailana Coffee House’s Corned Beef and Cabbage, Killarney ($13.95)

Wailana Coffee House When the rest of the world is in dreamland, there are a few night owls who flock over to Wailana Coffee House during the wee hours of the morning to satisfy their late-night cravings. And then, you have your typical breakfast, lunch and dinner crowds as well, who are devout fans of the Waikiki establishment’s ono grinds comprised of American and local classics — one of them specifically being Corned Beef and Cabbage, Killarney.

Available St. Patrick’s Day from 11 a.m. to midnight, this holiday favorite is priced at $13.95 and features moist and tender slices of corned beef draped over caraway-flavored cabbage wedges, and served with boiled potatoes, carrots and corn on the cob. Finally, creamed horseradish and mustard elevate the dish to new dimensions, as these condiments are an absolute must when we’re talking corned beef. How can a dish so simple taste so good? Well, there has to be good – See page 12

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Above: The editor gets lucky with Wailana Coffee House’s Corned Beef and Cabbage, Killarney.

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529-4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342-8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529-4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

Weddings and Events of any size and budget, we’ll work with you. events@hdc-hawaii.com or

call 808.237.5475

Happy Hour $ 5 Specials 5-7p Mon. thru Fri. Cocktails, Beers and Great Appetizers

2nd Floor Honolulu Design Center 5pm to Closing Mon. thru Sat.

n o i t va

O

W I N E

D I N N E R

A Bouquet of International Flavors

Amuse Goat Cheese and Orange Bouche Jorge Ordonez & Co. "Nisia" Old Vine Verdejo 2011 (Spain)

Act One Corn Chowder with Snow Crab, Big Island Hearts of Palm, Black Truffle Shavings, Waimanalo Corn Shoots Ramey Wine Cellars Chardonnay Russian River Valley 2010 (California)

Act Two Caramelized Diver Scallop Black Pepper-Black Bean Sauce, Lemongrass, Charred Brussels Sprout, Lemon Potato Purée Henri Bourgeois Sancerre "Grande Reserve Blanc" 2011 (France)

Act Three Portabella Stuffed Cabernet Braised Beef Short Rib Horseradish Potato, Fried Baby Arugula, Watermelon Radish, Crispy Leeks Aia Vecchia "Sor Ugo" (Super Tuscan Cabernet Blend) 2008 (Italy)

Finalé Caramelized Banana Bavarois Valrhona Chocolate Brownie Peanut Butter Powder, Cookies & Creme Anglaise, Strawberry–Banana Sorbet

A Bouquet of International Flavors Stage Ovation Wine Dinner A Pairing of International Wines Monday, 25 March 2013 Featuring Exceutive Chef Ron de Guzman and Wine Specialist Sky Cameron from Chambers and Chambers Wine Merchants Reserve seating for 5:30p, 6:30p

and 7:30p

$ 45 4 Course Dinner $75Dinner and Wine pairing

Photography: PacWest Studios

tax and gratuity not included

Call 808.237.5429. Reservations highly recommended Convenient location with free covered parking.

Contemporary Asian American Cuisine Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p On Kapiolani between Pensacola & Piikoi St. Free covered parking Dinner Mon-Sat 5:30- 8:30p 1250 Kapiolani Blvd. • t: 956-1250

Scan for taste of Stage and to make reservations instantly.

DINING OUT | MARCH 10-16, 2013 |

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OCEAN HOUSE

DINING OUT • COVER STORY

STORY BY ALANA FOLEN • PHOTOS BY LEAH FRIEL

T

here’s no place like home, and for the last decade, Ocean House in Outrigger Reef on the Beach hotel in Waikiki has been welcoming kamaaina and visitors alike to its homey oasis, where guests are encouraged to soak in picturesque oceanfront views and breathtaking sunsets while reveling in avant-garde cuisine centered around premier ingredients and immaculate presentation.

Most recently, Dining Out paid a visit to the restaurant and caught up with general manager David Nagaishi, where in between bites of delicious HomeStyle Croissant Bread Pudding, we learned the contributing factors to the restaurant’s flourishing success.

DO: After a full day of exploring Waikiki with sunshine and surf, a top-notch dinner awaits at Ocean House. For a first-timer, describe the ambiance and your top picks off the menu.

Nagaishi: Here at Ocean House, we’re all about casual elegance within a plantation-style atmosphere. As soon as you walk through the doors, we want you to feel relaxed — have a seat, enjoy your meal and listen to the music of the waves crashing ashore, as we’re situated directly on the beach.

As for my top recommendations for a first-time diner, I would say to definitely start with our Sizzling Ahi Carpaccio ($14.50), an appetizer which melts in your

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mouth and is sprinkled with Hawaiian salt and togarashi, and laced with sizzling sesame and peanut oil. Maui onions, radish sprouts and a bit of Hawaiian chili sauce also accompany the dish.

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Then, I’d recommend our Ocean House Salad ($7.50). A namesake, this salad features organic greens with our minted guava vinaigrette. For the best part — our entrees — we’re known for

our Hawaiian Sea Salt Slow Roasted Premium Angus Prime Rib (prices vary), in addition to our Grilled Veal Chop ($39.50), a 12-ounce cut served with wild mushroom Madeira demi topped with avocado gremolata butter, tomato concasse, grilled hearts of zucchini and risotto croquette.

If you’re feeling like fish, I’d recommend our Parmesan Crusted Opah ($34.50). It features Hawaiian Moonfish, pan-seared with a light lemon caper butter cream sauce, and served with grilled Kahuku corn and sun-dried tomato polenta. Save room for dessert, because you have to try Uncle Moki’s Chocolate Lava Flow Cake.

DO: Ocean House is moving toward a healthier dining approach, correct?

Nagaishi: Yes. People have

been gravitating toward the more healthier side of dining. Not necessarily taking away from flavor, but instead putting more emphasis on the nutritional value of a dish. As a result, we’ve been working with a lot more vegetables and healthier starches. But if you just want to eat and don’t care about your calories, we’ve got great food for that, as well.

For example, if you want to indulge in seafood, go for our Seafood Linguine ($36.50), which presents sautéed lobster, shrimp, scallops, clams, fish and Pen Cove mussels in a lobster mushroom cream sauce over linguine topped with shredded Parmesan cheese. And go all out with our Home Style Croissant Bread Pudding ($9), with macadamia nuts and rum raisins served with a scoop of sweet vanilla bean ice cream.

OCEAN HOUSE

DINING OUT • COVER STORY

DO: That sounds immensely appetizing! Does the restaurant support local in regard to its seafood?

Nagaishi: Of course! Most of the local seafood that we obtain is fish, such as opah, mahi mahi, snapper and monchong, which are delivered fresh every day.

DO: Executive chef Aurelio Garcia came on board late last year. What has he brought to the table since then?

Nagaishi: With 34 years of culinary experience, Chef Aurelio has been improving the presentation of our dishes, and we’ve been working on a new menu

that we hope to debut this summer. Chef Aurelio has been currently showcasing his specials and perfecting some Easter specials that we’re very excited about.

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DO: There are always enticing specials offered here. Tell us about these Easter specials that guests can look forward to at Ocean House.

Nagaishi: For breakfast, we will offer Hukilau Fried Rice ($17.95), Hawaiian-style fried rice with lobster, scallops, shrimp, bacon and green onions served with two eggs any style. Grilled Mahi Mahi and Eggs ($16.95) also will be 6

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available, served with white rice and your choice of buttermilk or nine-grain toast. For our dinner crowd, our featured appetizer is Kalua Lamb Ravioli ($14.50), with macadamia nut and sun-dried tomato in a pesto cream sauce.

For an Easter entree, we’ll have Hukilau Stew ($37.50), with lobster, shrimp, scallops, mahi mahi, clams and mussels simmered with Kamuela tomatoes and ’Nalo herbs served with Ciabatta garlic toast. Dessert consists of Steamed Kabocha Pumpkin ($10.50) filled with lemongrass chocolate haupia custard. You can have the complete Easter dinner for $57.

OUTRIGGER REEF HOTEL, 2169 KALIA ROAD, HONOLULU 923-2277 BREAKFAST 7 TO V11 A.M., DINNER 5 TO 10 P.M. DAILY OCEANHOUSEWAIKIKI.COM

1 Grilled Veal Chop ($39.50) 2 Ocean House features a plantation-style dining room, which overlooks the ocean.

3 The Ocean House Prime Rib Cut ($34.50). Leah Friel file photo 4 Seafood Linguine ($36.50) 5 Home-Style Croissant Bread Pudding ($9) 6 Sizzling Ahi Carpaccio ($14.50)

DINING OUT | MARCH 10-16, 2013 |

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Find ‘shelter’ in these creature comforts

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GOLDEN PALACE SEAFOOD RESTAURANT WHERE 111 N. King St., Honolulu CALL 521-8268 HOURS 7 a.m. to 10 p.m. daily

1 Typhoon Shelter Crab ($30) 2 Curry Chicken Pie ($1.98, three pieces) 3 Cucumber with Lup Cheong ($7.95) Nathalie Walker photos

olden Palace Restaurant in Chinatown introduces three new dishes for a limited time.

Known for its Hong Kongand Southern China-style cuisine, the landmark eatery located next to Bank of Hawaii has been a longtime local favorite.

Available for about a month, guests can enjoy Typhoon Shelter Crab ($30), Cucumber with Lup Cheong ($7.95) and Curry Chicken Pie ($1.98, three pieces) — three classic dishes commonly found in Hong Kong.

“The Typhoon Shelter Crab originated in Hong Kong Harbor more than 30 years ago,” explains manager Gary Lam. “They came up with this in the typhoon shelter on one of the boats and it got passed around. There’s fried garlic, minced scallions, chili peppers, a little bit of chili oil, and the crab is also fried. The main focus of this dish is spice because during a typhoon, the

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spicyness helps keep them warm and that’s maybe how it started,” he adds.

Cucumber with Lup Cheong, which has never been offered before at Golden Palace, is one of those homey Chinese dishes you’d find on your family’s dining table. It’s stir-fried, and also has carrots, straw mushrooms and garlic. Curry Chicken Pie, which was recently introduced has become a popular item at the restaurant, however, only a limited quantity is made fresh daily.

The restaurant, which has been around for decades, is locally-owned and operated

by Howard Lam who pur-

chased it in 2001. The Lam family also owns neighboring Hoong Wun Market where they pick many of its vegetables, meat, fish and seafood.

“We don't sacrifice quality for price,” adds Lam. “We try to stick to very authentic Hong Kong and Southern China cooking (which is where our chefs are from), but at the same time we will try to cater to people’s tastes and we can adapt to pretty much anyone’s special diet requests.”

Golden Palace is open for breakfast, lunch and dinner, and offers an extensive

menu, including dim sum in the morning and daytime.

There also is a banquet hall on the second floor that was recently renovated and can hold up to 500 people.

“What’s in an Egg?” Early Bird Special

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$ (available from 4:30-6pm) Choice of: • Hamburger Steak • Rib Eye Steak • Curry Rice • Grilled Fish Includes: Miso Soup, Mac Salad,

Nabe

(Min of 2 orders Available from 4:30-6pm)

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$

11am-4pm s Pepperoni or Cheese Pizza s Small Salad s (2) Soft Drinks

Chicken Karage, Rice, and Daily Special Salad Reg. $19 *Offer not valid with other offers/ discounts. Expires 3/14/13

EXTRA LARGE PLATE Lunch 11am-2pm M-F • Dinner 4:30pm-Midnight Daily

1427 Makaloa St. • 955-8528

6 | DINING OUT | MARCH 10-16, 2013

Ward Center

375-1200 Open Daily 11am - 9pm

(next to Ryan’s Grill)

www.infernospizzahawaii.com

An Eggs ‘n Things egg is always fresh, always local, and always Ono. By using only local eggs, we get them about 5 days sooner than mainland eggs, and we support local farmers.

Try Two today at any of our 3 locations.

www.eggsnthings.com

Ala Moana 451 Piikoi St 538-EGGS

Saratoga Eggspress 343 Saratoga Ave 2464 Kalakaua Ave 923-EGGS 926-EGGS www.eggsnthings.

KITCHEN INSIDER ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii's diners have a top-notch dining experience.

This week, Dining Out gets the inside scoops from Inferno’s Wood Fire Pizza owner and pizza chef Kyle Okumoto, who gives us a little taste of Inferno’s and shares just what fuels his culinary drive.

E

50% OFF Baked Rock Salt Ranch Chicken Reg. $45

Must present coupon, Dine-In only.

Cannot be combined with any other offer or special. One discount per dish per table.

Both items must be ordered at least a day in advance. Expires March 31, 2013

Stuffed Top Shell With Seafood Reg. $6.95

Who or what inspires you as a chef/manager/owner? I owe all of my inspiration to my friends. I used to make pizzas for parties to share with everyone, and got really great responses from them. My friends encouraged me to use my skills and recipes to open up the Inferno’s Pizza mobile business that I actually started with, and the rest is history. They still inspire me to create new pizzas and try new things all the time.

If you could serve food to a celebrity, who would it be and why? What dish would you serve?

I really enjoy watching Diners, Drive-ins and Dives on Food Network, so I would be pretty thrilled to serve pizza to Guy Fieri. I’d want to serve him our signature Guava Smoked Pork Pizza. I know how much the guy loves barbecue, and the local guava woodsmoked Shinsato pork, locally made Kilauea barbecue sauce and sweet Maui onions

AT ALA MOANA HOTEL s 410 ATKINSON DRIVE s 942-7788

are a pizza combination I’m sure he’d be pretty happy with.

What is your favorite dish on the menu? Why? I’m a simple guy when it comes down to it, so my favorite has to be the Sopressata Pizza. It’s basically a pepperoni pizza, but with Italian sopressata sausage instead.

LEFT Kyle Okumoto. Courtesy photo ABOVE Guava Smoked Pork Pizza. Leah Friel file photo TOP RIGHT Sopressata Pizza.

Lawrence Tabudlo file photo

Is there a dish that you create that’s not on your menu, but available upon request? Technically no, but whenever my friends and I see a really awesome-looking pizza on TV or in magazines, I use the kitchen to try them out right here at Inferno’s. Recently I made one for fun, which consisted of pepperoni with a pile of tater tots, homemade chili and nacho cheese in the center. It went pretty fast.

NAME Kyle Okumoto TITLE Owner/Pizza Chef TRAINING/EDUCATION Self-taught

INFERNO’S WOOD FIRE PIZZA

Ward Center, 1200 Ala Moana Blvd., Honolulu 375-1200 | Daily, 11 a.m.-9 p.m.

Afternoon Tea IN THE VERANDA

A Tradition at Halekulani...

%

Lunch $ 95 Daily 11am-3pm 14 Dinner Sun-Thurs 5pm-9pm $ 95

10 OFF Entire Menu with coupon, valid Mon-Thurs

All-You-Can-Eat Buffet includes BIRTHDAY SPECIAL hot entree bar.

Fri/Sat 5pm-10pm

24

50% OFF Birthday Meal

Must be on exact birthday, ID required

Senior/Military Discounts Available Mon.-Thurs.

Cannot be combined with other offers. Exp. 3/14/13

BYOB

Stadium Mall 4510 Salt Lake Blvd. 486-3311

$2.00 OFF

(KOZO)

Moiliili 951-5696

Fine Tea Selection Freshly Baked Signature Scones Exquisite Tea Sandwiches Delicate Pastries

(KOZO)

Keeaumoku

by Wal-Mart 946-5696

Reg. $25.99

www.kozosushihawaii.com

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Kahala Mall 738-5696

FAMILY SET One coupon per order. Cannot be combined with other offers. Expires 3/29/13.

Renewed

Pearl City

by Wal-Mart 455-6805

Service daily from 3:00pm to 5:30pm

(KOZO)

45 pcs.

Pearlridge 483-6805

COMPLIMENTARY PARKING

2199 Kalia Rd. Honolulu www.halekulani.com /

DINING OUT | MARCH 10-16, 2013 |

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Starters to write home about

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SHOR WHERE Hyatt Regency Waikiki Beach Resort and Spa 2424 Kalakaua Ave.,Honolulu CALL 237-6145 HOURS Open daily for breakfast, 6:30-11 a.m. dinner, 6-10 p.m.

look around the thirdfloor terrace at Hyatt Regency Waikiki and it becomes clear what the $13 million renovation has done. The open-air hotel, already visually appealing, is fresh and more modern. So are the restaurants that inhabit the area.

“The whole concept of Shor is an American seafood restaurant using locally-produced and organically-grown items,” says Kyle Higa, chef de tournant. He’s exactly right.

Shor opened last April, and the American seafood restaurant has been a hit ever since.

Why is no mystery. The food is outstanding and the view of Waikiki Beach is the stuff postcards are made of.

If there is a star on the appetizer menu it may be Seafood Tower ($60). On average, 25-35 orders a night go from kitchen to table destined as a group starter or a complete meal for two, maybe three. Piled high

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10.95

Your Choice: Two Weeks Only! $ Fresh Your Choice: Island • Wafu Ahi • Katsu Ahi Mullet and Shrimp • Ahi Shio • Ahi Teriyaki

Specials Available OPEN TUE-SUN LUNCH

Includes: Miso Soup, Tsukemono, Rice & Tea

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

536-3035

8 | DINING OUT | MARCH 10-16, 2013

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with lobster, oysters, mussels, shrimp, king crab, poke, seafood salad, crab salad and Big Island abalone that is baked with inamona (a flavoring made from kukui nut and Hawaiian salt) garlic butter and served on a bed of Hawaiian Sea Salt. It’s a tasty way to begin, or finish, your meal. Something else of note: Shor features a rotation of three types of oysters that includes Kumamoto, Miyagi, Fanny Bay and Penn Cove oyster. Most eateries stick with one.

Who doesn’t like Baby Back Ribs ($14)? Tender pork is braised for three to four hours, cut, topped with a guava hoisin glaze and grilled until the outside caramelizes with the tangy sugars of the glaze. The result is a smoky, sticky, delicious rib that

makes a perfect compliment to the next suggestion, Warm Watermelon and Tomato Salad ($12).

Made of caramelized locallygrown watermelon, yellow tomatoes seasoned with guava garlic salt, ’Nalo Farms microgreens, a syrup made from a balsamic vinegar reduction, and pistachio, the salad is wonderfully clean and refreshing, and serves as an excellent palate cleanser when dining on the ribs or other bold-flavored dishes. It’s also an excellent option as part of a light meal or snack in the midst of a busy and warm Hawaii day.

Another light choice, one of many, is Caesar Salad ($11). The talented Shor staff combines Waipoli hydroponic baby Romaine lettuce, house-made garlic

croutons, shaved Parmesan and a classic Caesar dressing. The result is superb. The lettuce is soft, the croutons are fresh, the cheese has a firm flavor profile without being overpowering and the dressing ties it all together.

Check it out and bring the kids.

Shor has them covered as well.

The hotel features its “Hyatt for kids, by kids” menu created by an 11 year-old chef and features nothing fried, no desserts just fun, flavorful and fresh food that has kids clamoring for salad.

Go figure.

1 Seafood Tower ($60) 2 Baby Back Ribs ($14) 3 Warm Watermelon and Tomato Salad ($12) Rachel Breit photos

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A blast from the past KENNY’S RESTAURANT WHERE Kamehameha Shopping Center 1620 N. School St., CALL 841-0931 HOURS Sunday-Thursday, 6 a.m.–10 p.m.

Friday-Saturday, 6 a.m.–11 p.m.

1 Teri King ($13.45) 2 Porky Boy ($8.95) 3 Chef Les Omuro Nathalie Walker photos

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sn’t it amazing how the familiar taste of a meal you haven’t had in a while can conjure up a world of memories with one simple bite? It’s a sensation Kenny’s Restaurant assistant manager Erlene Hutchinson recently experienced when sampling the diner-style eatery’s reincarnation of an old-time favorite: Suzy Q ($10.35, special price) burger with fries.

“Ohhh, brought back so many memories when I first had it again!” she nostalgically exclaims when describing what it was like to eat the teri beef burger topped with American cheese and drizzling teriyaki sauce for the first time in years.

“I used to always order it with a slush float.”

Suzy Q is part of a slew of signature sandwiches the establishment is bringing back to life. Sharing in Hutchinson’s excitement are countless locals who grew up enjoying these dishes they were offered at Kenny’s original location on North School Street, Kenny’s Burger House, from 1960 until

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its closing in 2002.

While the current eatery — which opened right next to the burger house in 1965 — brilliantly continues the tradition of serving American classics with a local twist, the memory of the initial drive-in’s beloved sandwiches still lingers in local patrons’ growling tummies.

“They were all really popular,” says Hutchinson, who’s been with Kenny’s Restaurant for 32

years. “Customers always come in and say, ‘Oh, what happened to the sandwiches you used to sell at the Burger House?’ So that’s why we wanted to bring them back, for those who remember them from long ago.”

In addition to Suzy Q, old timers will rediscover Teri King ($13.45, special price), which features “double the teri beef,” and Porky Boy ($8.95, special price) prepared with house-

made Kalua pig and teriyaki sauce.

Kenny’s throwback menu doesn’t come without a new twist, however. Bringing 30 years of experience to the table, the diner’s newest chef, Lester Omuro, has found a way to bring an upscale touch to the good ol’ classics. “We’re using thinly sliced ribeye for the teri beef,” he says when describing one of the improvements. “It’s a better-quality beef.”

Omuro also recommends refreshing your memory of the Beefy Boy ($11.65, special price) made with two hamburger patties, or the Cheesy Gal ($12.55, special price), which features two patties and double the American cheese.

Each item is served on a sesame bun with lettuce, tomato, onion and a pickle with fries on the side.

Now a whole new generation of customers can embrace these adored eats, just as their parents and grandparents did.

Be sure to take advantage of the special 10 percent discount available until March 24.

M A R C H

KOKUA PAC

$8.08 Food Fast

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1

5.99 Fast food

SPAGHETTI WITH Available GARLIC BREAD DAILY

3.70 each

Fast food ONLY

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BREAKFAST Available Breakfast hours only, BENTO 11pm - 10:30am

25¢ from every Kokua Pac sold will be donated to HUGS. Spaghetti with Garlic Bread, $6.99 Restaurant, Kokua Pac $9.30 Restaurant. Prices slightly higher at Zippy’s Kahului. Offer valid from March 1 - 31, 2013 (Spaghetti with Garlic Bread & Breakfast Bento), March 1-April 30, 2013 (Kokua Pac) at all Zippy’s locations. Not valid with any other promotional offers, coupons or discount cards. Sorry, no substitutions. While supplies last. Other restrictions may apply.

DINING OUT | MARCH 10-16, 2013 |

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eatthis

Rich Cuisine at

Million Restaurant

BY JAIMIE KIM

Y

ou don’t need millions in your wallet to dine at Million Restaurant. All that’s required is a healthy appetite for authentic Korean cuisine with prices and flavors that will still make you feel like a million bucks.

Located on Sheridan Street, the family-run restaurant continues to feed Korean food enthusiasts for lunch and dinner, something they’ve been doing since 1989.

“Most people, they like a plate lunch (for lunch), and then dinnertime is barbecue,” shares manager Diana Paik.

Bi Bim Bap ($6.95, lunch and $10.95, dinner) remains popular among customers. It is served in a bowl with vegetables such as bean sprouts, car-

MILLION RESTAURANT

ABOVE Fried Yellow Corbin ($18.95 for two pieces) Nathalie Walker file photo

WHERE 626 Sheridan St., Honolulu CALL 596-0799 HOURS Sunday-Thursday, 11 a.m.–midnight Friday-Saturday, 11 a.m –2 a.m.

LEFT Bi Bim Bap ($6.95 lunch, $10.95 dinner) Lawrence Tabudlo file photo

explore 5 amazing courses join us to

Special Menu

EARLY BIRD SPECIAL $15.95 Complete Dinner

$138 for 10 people

rots, mushrooms and cabbage, with beef and an egg over rice. The sauce is a special to the restaurant, and is made with lemon juice and shoyu.

Another favorite with special prices at lunch and dinner is Fried or Grilled Yellow Corbin, otherwise known in Korean as Cho Gi. Drop in between 11 a.m. and 2 p.m. for the restaurant’s lunch special, and dine on one piece for $11.95. Dinner is $18.95 for two pieces of fish. The fish is seasoned with salt, and regardless of when you order it, is served with rice and vegetables.

If you’re stopping in for some barbecue or yakiniku, Million Restaurant’s ample amount of booths are the perfect location for group dining with friends. Another great feature that will make for a fun conversation starter and memorable photos is the hanging air vent above the barbecue grills that make for unique décor.

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Chicken with Corn Soup Fried Crispy Whole Chicken Honey Walnut Shrimp Salt & Pepper Pork Chop w/ Tofu Steamed Fish Fillet w/ Ginger Onion Shanghai Cabbage w/ Meat Sauce Beef Noodle w/ Veggies Steamed Rice Dine-in/Take-out available.

Cannot combine with other discounts or specials

7.95*

$

(reg $13.95) *with 1 reg. priced entree.

Cannot combine with other discounts or specials

377-5555 or 377-5566

Hi

$11.45 Complete Lunch

Ruth’s Chris invites you to a tasting tour of Napa Valley, featuring 5 benchmark Napa Valley wines perfectly paired with a signature 5-course meal.

Sapporo & Kirin (large) $5.75 after 10:30pm

Thursday, March 14th, 2013 at 6:30 pm $110 per person

New Hours 5:30 - 6:45pm Honey Walnut Shrimp

Lungfunghawaii.com • Open Daily 11am-9pm 5724 Kalanianaole Hwy • Niu Valley Shopping Ctr. LOTS OF FREE PARKING | Dine-in/Take-out available daily.

& after 10:30 p.m.

10% OFF ENTIRE BILL Waimalu Shopping Center 98-042 Kamehameha Hwy #3 Open daily 10am-9pm

Military receive 10% off w/ valid ID

487-7372

(plus tax and gratuity)

View menu and reserve your space at RuthsChris.com/Promotions/NapaWine

Sandwich Vietnamese Fast Food, Smoothies & & Drink Bubble Tea

Not combinable with other offers/discounts. Valid w/ coupon thru 3/14/13

inspired by

napa valley.

Restaurant Row 808.599.3860 The Shops at Wailea 808.874.8880

947-2836

Open 7 Days • 2700 So. King St.

The Shops at Mauna Lani 808.887.0800 www.ruthschrishawaii.com

VO

oh!

veg’with nout Terri Hefner

bytheway

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t’s all up to you at Himalayan Kitchen, HIMALAYAN where you don’t have to climb Mount Everest KITCHEN to reach the pinnacle of satisfaction.

WHERE Every day, fresh produce 1137 11th Ave., Kaimuki from local vendors is delivered to the Kaimuki eatery, CALL where owner Suman Bas735-1122 net works his culinary HOURS magic, Nepali-style. And Open daily for dinner, while Indian food lovers 5-10 p.m. flock there for Basnet’s Lunch, Tuesday-Friday, crave-worthy curries and 11 a.m.-2 p.m. ethnic staples such as Chicken Tikka and savory samosas, it’s what you don’t see on the menu that entices vegetarians.

“We do focus on vegetarians and vegans,” he says.

“Everything is cooked to order, so we have a lot to offer.”

That’s one welcoming sentiment for non-meat eaters.

In addition to meat-free menu offerings such as Veggie Madras ($14.95) — a coconut milk-based curry with cauliflower, zucchini … nine different vegetables in all, which is accompanied by a choice of basmati rice or curried mashed potatoes — customers can pretty much create their own meal.

“We can change it, twist it around and cook it just the way they want it,” assures Basnet, who adds that in nearly every dish diners can control the chili level, coconut milk can replace dairy milk or cream, and tofu can be substituted for cheese.

For veggie lovers, it’s a peak experience.

L

ast week Dining Out listed Canton Seafood’s Shrimp with Egg Chow Fun as $5.99. Our mistake. The correct price is $7.99.

Veggie Madras ($14.95) | Leah Friel file photo

FILL

Contact Terri Hefner at diningout@staradvertiser.com

For questions related to your Honolulu Star-Advertiser subscription call

10.95 per person

$

538-NEWS(6397) Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only.

Seafoodvillagehawaii.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., Ewa Tower

10 person minimum

Chicken Salad w/Oriental Dressing 4 TYPES OF DIM SUM (BBQ Pork, Chive Dumpling, Pork Hash, Seafood Dumpling) Beef & Broccoli Kalua Short Ribs Stir-Fried Assorted Vegetables Minute Chicken Fried Noodle DESSERT: Almond Float DINING OUT | MARCH 10-16, 2013 |

11

ono,youknow People’s Cafe server Judy Balasico

People’s Cafe’s Corned Beef with Cabbage ($7.50)

– From page 2

reason, as this Irish dish is the centerpiece on any St. Patrick’s Day table. Cut into the corned beef, pair it with a bit of cabbage and dip into the savory sauces, and that’s really all it takes to send your taste buds into overdrive.

Wailana Coffee House 1860 Ala Moana Blvd.

955-1764

HI Sandwich & Drink Vietnamese fusion foods are what it’s all about at HI Sandwich & Drink in Waimalu Shopping Center. Owner Kim Nguyen opened the eatery last December, and according to Nguyen, the restaurant serves as an outlet to share her passion for good eats. The name alone says it all — the best in Vietnamese sandwiches and drinks are all right here.

HI Sandwich & Drink owner Kim Nguyen

All sandwiches are served on your choice of French bread or croissant and filled with fresh vegetables, including cucumber, carrots, white onions and Chinese parsley dressed with a special blend of seasonings. Select from sandwich options such as Barbecue Pork, Tuna, Chicken Breast or Pate. And I was as lucky as a four-leaf clover when Nguyen presented me with a Pastrami Sandwich ($6). Like corned beef, pastrami was originally created to preserve meat prior to modern refrigeration. The secret to pastrami is this: The meat is brined, partly dried, seasoned with herbs and spices, then smoked and steamed. Voila! HI Sandwich & Drink’s Pastrami Sandwich is something you’ll want to sink your teeth into this St. Patrick’s Day. “Customers can request for more veggies in their sandwich free of charge,” Nguyen says, adding that smoothies,

12 | DINING OUT | MARCH 10-16, 2013

bubble tea and other drinks are available as well.

“Our smoothies are made with real fruit.

Taro smoothie is the most popular, followed by jackfruit, pineapple and strawberry. Bubble teas also sell well,” she explains.

So, if you're on the go this St. Patty’s Day, make a quick visit to HI Sandwich & Drink and make it a festive meal with a pastrami sandwich.

HI Sandwich & Drink Waimalu Shopping Center 98-042 Kamehameha Hwy. 487-7372

People’s Cafe Renowned for its Hawaiian and Filipino fare, People’s Cafe is a longtime favorite in the Islands. In business for 80 years, this restaurant, located on Pali Highway, knows exactly what its customers want — be it pork adobo, lau lau, kalua pig or

HI Sandwich & Drink’s Pastrami Sandwich ($6)

corned beef specialties.

This St. Patrick’s Day, feast on People Cafe’s Corned Beef with Cabbage ($7.50) or Corned Beef with Onions ($7.50).

Served brisket style, People's Cafe’s homemade corned beef is seasoned with three simple ingredients — coriander, salt and pepper, making for one ono entree. Corned Beef with Cabbage is the most requested out of the two of the aforementioned dishes, and comes complete with carrots, cabbage and red potatoes. As for Corned Beef with Onions, this tasty dish is presented with your choice of rice or poi.

Even the leprechauns know what’s good at People’s Cafe — top hats off for corned beef. You’ll thank your lucky charms for this downtown hot spot where all the people gather.

People’s Cafe 1310 Pali Hwy. 521-5552

Matcha Green Tea Tiramisu ($7) Chocolate Cheesecake ($6) Strawberry Cheesecake French Toast ($9.95) Berry Cheesecake ($7) Lawrence Tabudlo photos

Desserts that carry you off to cloud nine

B

rothers Junichiro and Ryojiro Tsuchiya have brought Sakura Restaurant from Waimanalo on Olomana Golf Course to Waialae Avenue, and fans of the establishment will be happy to know that the food is still just as good and the desserts are even better!

Ryojiro makes his own version of whipped cheesecake, and that makes for a tasty Chocolate Cheesecake ($6).

The cheesecake also comes in Berry ($7) and Caramel ($6).

The house-made cheesecake sits atop a bed of cheesecake crust that Ryojiro also makes inhouse.

According to Junichiro, who serves as general manager, the cheesecake has been a popular item on the menu for many years.

Because the whipped cheesecake is so popular, Ryojiro decided to add it between two slices of French toast to make Strawberry Cheesecake French Toast ($9.95). Slices of fresh strawberries sit

SAKURA RESTAURANT WHERE 3008 Waialae Ave., Honolulu CALL 259-7100 HOURS Tuesday-Saturday 11 a.m. – 2 p.m. (lunch), 5 p.m. – Midnight (dinner and late night) Sunday 11 a.m. – 2 p.m. (lunch), 5 p.m. – 10 p.m. (dinner and late night) Closed Mondays

among the whipped cheesecake, and the French toast slices make it easy to eat.

With four heaping helpings on each plate, this is one dessert you’ll definitely want to share with friends. In fact, Ju-

nichiro says that young adults especially enjoy this dish.

“We have a happy hour, and during happy hour they drink and then they eat this.”

It’s not hard to see why patrons find this dish so appealing. You really do get the best of both worlds: warm freshly-

made French toast with cooled whipped cheesecake.

Matcha Green Tea Tiramisu ($7) is served with four pieces of sweet potato tempura and azuki bean cream.

“It’s very different,” Junichiro says. “It’s a tiramisu style, but with a green tea base. The azuki beans go well with the green tea.”

He also says to dip the sweet potato tempura into the tiramisu and azuki bean cream.

The ensemble is topped with a traditional Kyoto-style brown sugar syrup.

Each dessert is a hearty helping of sweetness, which makes all of it great for sharing. And in a world where food is the foundation for great conversations, we wouldn’t have it any other way.

DINING OUT | MARCH 10-16, 2013 |

13

... dining out ...

inside

F E AT U R E ........ ............

SELECTIONS DELIGHT DINERS Roughly 10 years later, the aptly named Hot & Fresh menu is still available at 10 locations across Oahu and Maui, and customers continue to clamor for the made-to-order desserts.

“Jason Higa wanted to offer items for customers that are hot and freshly made. He wanted to make the hot items available at the counter, not just the traditional favorites in our bakery cases,” says Kris Campbell, retail bakery manager for Zippy’s. Everything is made to order, and, for example, malasadas only take three or four minutes to prepare, and they’re ready to go. You’re guaranteed to have the items served hot, if you wish.”

The Hot & Fresh menu was offered initially at the Ala Moana Zippy’s, and since has expanded to Ewa, Kapolei, Kailua, Koko Marina, Makiki, Mililani, Pearlridge, Wahiawa and Kahului, Maui.

“We’ve had our Hot & Fresh menu for a while now, I would say at least 10 years, but a lot of customers still don’t know about the items,” says Campbell of the menu, which includes

1 STORY BY KYLE GALDEIRA | PHOTOS BY NATHALIE WALKER

W

hen Zippy’s president and CEO Jason Higa wanted to provide his loyal customers with freshly made hot items at the Napoleon’s Bakery counter, the restaurant’s team of culinary creators crafted a special menu composed of favorite local treats

2

14 | DINING OUT | MARCH 10-16, 2013

... dining out ...

inside

F E AT U R E .................... malasadas, andagi and jin dui. “We had a lot more items previously, but there were just too many to choose from. So, we broke it down to the best-sellers, which are currently favorites on the menu.”

Malasadas (75 cents each, $7.95 for a dozen — prices may vary by location) remain the top seller, and are available with the traditional sugar or cinnamon coating. Customers also rave about Filled Malasadas ($1.05 each, $11.65 for a dozen), which offer the same delicious doughy treats with an infusion of custard, chocolate or haupia fillings. Campbell explains that the malasadas are perfect for any occasion, including holidays and special occasions such as Fat Tuesday, or family parties and get-togethers.

The Portuguese doughnuts are deep-fried until golden brown, and rolled in sugar or cinnamon to sweeten each warm, doughy bite.

“I have to say that our malasadas are some of the best I’ve ever had on the island,” Campbell says. “I encourage customers to try them and be the judge! And, they’re good the next day, too. Just pop them in the microwave for 10 seconds or so, and they taste like they were just made.”

Andagi (75 cents each, $7.95 for a dozen), sweet, deep-fried balls of dough, also are avail-

3

4 able on the Hot & Fresh menu. The rich morsels are available with chocolate chip or banana (85 cents each, $8.95 for a dozen). Jin Dui ($1.25 for three, $4.45 for a dozen) are madeto-order, and the Chinese pastries composed of rice flour coated with sesame seeds continually roll out of the kitchen as well.

While the Hot & Fresh items each offer distinct flavors to please a variety of tastes, they all include basic ingredients — flour, eggs, milk and sugar — without the need for preservatives.

“It’s almost like enjoying items that you baked fresh in your own kitchen at home,” says Campbell of the fresh offerings. “The ingredients are basic, and the fillings are made fresh daily from scratch at our bakery plant. Customers are familiar with those tastes, such as the custard, which is also used to fill the Long Johns.”

The Hot & Fresh items are offered in addition to Napoleon’s Bakery’s well-established selec-

tion of desserts and treats, including cakes, pies, cookies, rolls, brownies, doughnuts and doughnut holes, and of course, Napples — the flaky pastries made with apple, chocolate, coconut, blueberry cream cheese or cherry fillings. Whether one stops in to enjoy a fresh malasada with a cup of morning coffee, or picks up a dozen to go, the friendly staff at Zippy’s is poised and ready to help.

1 Zippy’s Retail bakery manager Kris Campbell 2 Andagi (75 cents each, $7.95 for a dozen), Chocolate Chip or Banana Andagi (85 cents each, $8.95 for a dozen) 3 Jin Dui ($1.35 for three, $4.45 for a dozen) 4 Custard, Chocolate or Haupia Malasadas $1.05 each, $11.65 for a dozen)

The Hot & Fresh menu is available at the following Zippy’s locations: Ala Moana, Ewa, Kapolei, Kailua, Koko Marina, Makiki, Mililani, Pearlridge, Wahiawa and Kahului, Maui. Prices may vary by location.

Hours vary by location, call for operating hours | 973-0880 Zippys.com

DINING OUT | MARCH 10-16, 2013 |

15

2080 S. King St., Suite 106 947-5919 Monday, 5-10 p.m.

Tuesday-Friday, 11 a.m.-2:30 p.m. and 5-10 p.m.

Saturday, 11 a.m.-10 p.m.

Sunday, 11 a.m.-9 p.m.

with Christina O’Connor

THESIDE

C CHINPEI RAMEN

ON

hinpei Ramen opened its doors just about five years ago, but owner and chef Yoshi Hashigami is a lifelong veteran of the restaurant industry. His family owned a restaurant for 55 years in Japan, where he hails from originally. As a child, Hashigami grew up helping out around the kitchen.

Hashigami worked in the restaurant for 15 years, but wanted to venture out on his own.

Chinpei is Hashigami's first solo venture, and it’s so far so good for the Moiliili eatery.

And although Hashigami finally has his own place, he also has incorporated a number of dishes from his family’s restaurant onto the menu at Chinpei. In fact, he says, that’s where many of his influences come from.

Since opening, he has expanded the menu greatly. Initially, Chinpei started out with just 10 menu items, but has grown to an expansive, varied list that includes nearly 30 different types of ramen.

Another source of inspiration is Chinpei’s customers.

“The customers request things to me,” he says.

Owner Yoshi Hashigami with Shu Mai and Tan Men

C reative

Far Left Tan Men ($10.80) Left Cold Tofu ($4.50) Below Shu Mai (eight pieces for $9.80) Rachel Breit photos

T

here might be plenty of ramen places around town to choose from, but Chinpei Ramen in Moiliili has managed to set itself apart with a large menu and a range of influences.

According to owner and chef Yoshi Hashigami, the result is a one-of-akind taste that he has not encountered elsewhere in the Islands.

Hashigami says he draws on what he calls “Chinese food of Japan” as influences into his ramen dishes.

“In Japan, there are plenty of Chinese restaurants,” he explains. “This is Chinese style with Japanese taste.”

For starters, try some of Chinpei’s appetizers, including Harumaki

16 | DINING OUT | MARCH 10-16, 2013

($4.50 for three pieces). These spring rolls are filled with cabbage, pork, shiitake mushrooms and green onion. Or start things off with Shu Mai ($9.80 for eight pieces), which features ground pork and onion.

For a light supplement to any meal, Cold Tofu ($4.50) is one option. It features three pieces of tofu, each topped with a different flavoring: dried bonito fish flakes on one, ginger and green onion for another, and ground pork with miso on the third.

Of course, while you’re at Chinpei Ramen, trying the ramen is basically mandatory. There are nearly

chewonthis

Show-stopping eats at Kobe

BY RACHEL BREIT

D

From top: Harumaki (spring roll) (three pieces for $4.50); Pork Char Siu Fried Rice ($6.90)

30 ramen options, so selecting one can be difficult.

According to Hashigami, Tan Men ($10.80 for a large) is among the most popular with customers. The dish is swimming with bean sprouts, green onions, Chinese cabbage and pork.

And what better complement to ramen than fried rice? Char Siu Pork Fried Rice ($6.90) is well-stocked with char siu pork, green onions and egg.

Perhaps one of the best things about Chinpei is that all of its food can be enjoyed knowing that it does not contain any unnatural additives.

“The soup is made to be all-natural,” Hashigami explains. “The broth is made with chicken, pork and vegetable. And we never use MSG.” The result is a base that will pair well with any of the restaurant’s many ramen offerings.

ear seafood lovers looking for the grill-to-you experience, Kobe Steakhouse & Sushi Bar is the place for you.

“Here you have a personal chef,” explains longtime teppanyaki chef Lester Nishida. “You see your food before it’s cooked, so you know you have quality. And you get it hot — you cannot beat that.”

At Kobe, meals are prepared teppanyaki-style on the grill in front of you. The high heat and quick cook times ensure that seafood stays at the optimum texture: tender and not too firm.

“It’s moist inside and juicier,” explains Nishida. The minimal spices added (a special house blend of seasonings including garlic salt, paprika and cayenne) do not overpower the fresh flavors of the high-quality ingredients.

Seafood Trio ($42.95) is one such specialty of the house. It offers a generous portion of seafood. The three amigos of Seafood Trio are a lobster, scallops and calamari. The lobster is a 4to 6-ounce Tristan lobster. It’s cooked, cut into bite-sized pieces then displayed back in the shell. The scallops are large Novia Scotia dry scallops containing no preservatives, which means their flavor is

purer and fresher.

“These are the best scallops out there right now,” says Nishida. The calamari, from Mexico, is 4 to 5 ounces and thick and meaty “like a steak.”

Accompanying the trio are Mexican white shrimp, sautéed bean sprouts, mushrooms, onion and zucchini. (If three is a crowd, then more is definitely a party.) Two dipping sauces also are offered: a ginger sauce made with fresh ginger, and a mustard sauce with Coleman’s spicy mustard and black sesame seeds. The ginger pairs well with the seafood and vegetables, and the mustard goes merrily with steak.

Kobe’s focus is on more than the proper preparation of fine ingredients, it’s also on creating an enter-

taining experience.

Nishida explains: “Everything is cooked on the grill in front of you — with a show, too. And if you are lucky, sometimes you get a little magic, sometimes you get a little singing. Each chef is different in their own way.”

When asked if he normally offers up a song for his guests, Nishida says with a laugh, “Last time I sang everybody walked out, so I don’t sing no more.”

Surely everyone at least stayed until they had finished their dinners.

Another dish to stick around for is Garlic Fried Rice ($4). It’s made in front of you with mushrooms, green onion, egg, steak and, of course, lots of garlic.

“Garlic is good for you, too,” says Nishida. “What makes Kobe different is that we try to give more food.

Let’s take care of everyone and give them more.”

Seafood Trio ($42.95) Rachel Breit photos

Garlic Fried Rice ($4)

KOBE STEAK HOUSE & SUSHI BAR WHERE 1841 Ala Moana Blvd., Honolulu CALL 941-4444

Contact Christina O’Connor at diningout@staradvertiser.com

HOURS Open daily, Lounge 5-10 p.m.

Dining 5:30-10 p.m.; Happy hour 5:30-7:30 p.m.

NOTES Valet Parking $5

DINING OUT | MARCH 10-16, 2013 |

17

Step Up to the Plate

with Alana Folen

Kit n Kitchen

A C L O S E R L O O K AT T H I S W E E K ’ S H O U S E S P E C I A L : M O R O C C A N L A M B S T E W ( $ 1 4 . 9 5 )

W

ith equal parts eclectic and savory, Kit n Kitchen absolutely slays it with the restaurant’s award-winning Eurasian cuisine.

For the past 11 years, the husband-and-wife team of Kit and May Yiu have been cooking up the most delicious culinary works of art with an intense variety that appeals to everyone’s palate.

May serves as executive chef of the restaurant and frequently debuts new items she’s inspired to create — one of the most recent being Moroccan Lamb Stew. The dish, according to the chef, can best be described as “spicy.” After much experimentation with a plethora of flavors and spices, May settled on the perfect ones to really heat things up.

Eight-ounce morsels of lamb are rubbed with a blend of spices, including cumin, paprika, cinnamon clove, coriander, black pepper and cayenne, before it’s grilled to perfection.

The lamb is then placed in the stew for up to 48 hours until it’s tender and the flavors of the spices are absorbed.

“The secret is in the spices. All great recipes begin with pure spice,” May says.

The stew is simmered and brought to life with a rich tomato base mixed with carrots and onions. The sauce, meanwhile, allows the flavor of the lamb to shine through.

A hint of sun-dried tomatoes and dried cranberries brings color to the dish and laces the stew with a hint of sweetness.

Jasmine rice completes the meal, its flavor and substance offering a bit of relief for those apprehensive about the intense spiciness of the stew.

KIT N KITCHEN Daily, 11 a.m.-2 p.m. (lunch), 5 p.m.-midnight (dinner) Saturday-Sunday, 8-11 a.m. (breakfast) Varsity Center 1010 University Ave., Honolulu 942-7622

A world-traveler, May was inspired to create this dish following a recent trip to India.

“I really enjoy tasting all kinds of food from around the world and I’ve been loving spices.

While in India, I visited a local family and had many dinners there. As a result, I learned new cooking techniques that I’m able to incorporate into the cuisine here at Kit n Kitchen. Moroccan Lamb Stew is an example of that.”

18 | DINING OUT | MARCH 10-16, 2013

Leah Friel photos

tableside

tableside @ Lung Fung Chinese Restaurant Left: Nancy Lee with Shanghai Rice Cake Above: Shanghai Rice Cake ($10.95)

1 | Charlie, Ellie, Emery and Michelle Wong, with Kim Shew 2 | Theresa and

F

or more than 30 years, Lung Fung Chinese Restaurant has offered an extensive menu of Cantonese cuisine, and still manages to keep its menu current. In fact, Lung Fung creates at least one or two new menu items every month.

For this month, try the new menu item Shanghai Rice Cake ($10.95). It is made with mochi rice cakes, mixed vegetables (snow peas and mushrooms) and spices.

You also can choose to add meat.

Manager Eddie Ma explains: “These are all healthy, high-quality ingredients mixed together. We like to offer dishes that are healthy.� Everything is cooked fresh, and Lung Fung never adds MSG. For more information, call 377-5555.

Wallace Chang 3 | Lana, Carlson, Stephanie and Aldrin Wong 4 | Nathan Kawaguchi with Dora, Maile and Travis Hong 5 | Fran and Wayne Lau, with Rayne Hense and her children Lawrence Tabudlo photos

Heaven and Ocean

3

1

2

4

5 DINING OUT | MARCH 10-16, 2013 |

19

WHERE TO DINE

Symbol Key

Tropics Bar & Grill

AMERICAN

Breakfast

Atlantis Seafood & Steak 2284 Kalakaua Avenue 922-6868

Lunch Eggs n’ Things Ala Moana

Dinner After Midnight

451 Piikoi St 538-EGGS (3447)

Eggs n’ Things Saratoga

Alcohol Served

343 Saratoga Road 923-EGGS (3447)

Online

Waikiki Beach Eggspress

Catering

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Larry’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

(across Target in Salt Lake) 4369 Lawehana St. 422-0059

BAKERY

Napoleon’s Bakery Located inside of Zippy’s

Fendu Boulangerie Manoa Marketplace 2752 Woodlawn Dr. 988-4310

BUFFET

La Palme D’or

Camellia Buffet

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

930 McCully St. 951-0511 • 951-0611

COMPLIMENTARY

bliss.

tender moments of

Live Maine Lobster $14.95* (reg. $35)

Original Coupon required, photocopies not accepted.

One Coupon/Entrée/Person. Exp. 3/14/13.

Live Dungeness Crab $25 (reg. $37.50) Steamed Fresh Oysters Black Bean Sauce $15 (6 pieces) MARCH SPECIAL MENU

(tofu with minced shrimp)

• Shanghai Baby Bok Choy Stir Fry • Steamed Rice $239 Table of 10 • $99 Table of 4 NOW SERVING

• Steamed Juicy Pork Buns • Taiwan Beef Noodle •

EASTER SUNDAY BRUNCH BUFFET MARCH 31, 2013; 9:00 AM TO 2:00 PM

www.HeeHingHawaii.com

A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.

WITH PURCHASE OF LUNCH OR DINNER ENTRÉE!

*with purchase of an entree

• Pepper Salt Shrimp • Tofu Seafood Soup • Hong Kong Crisp Chicken • Maine Lobster with Garlic Scallions • Steamed Flounder Filet with Black Bean Sauce • Peipa Tofu

filet mignon,10 ounces

SOUP or SALAD, BEVERAGE & DESSERT

MARCH SEAFOOD SPECIALS

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

Hours of Operation

Mon–Fri 8am–9pm Sat –Sun 6am–9pm 1130 N. NIMITZ HWY. www.neweaglecafehawaii.com

We use only USDA Prime Grade Black Angus Beef, dry-aged in house to perfection for luxurious, meltingly tender, juicy steaks, served sizzling hot with a perfectly caramelized crust.

ALL-YOU-CAN-EAT SEAFOOD BUFFET

Starting at $9.95 LUNCH: Mon-Fri Sat-Sun

$9.95 $11.95 Mon-Thurs $16.95 DINNER: Fri-Sun $18.95

LUNCH • HAPPY HOUR • DINNER • WKND BRUNCH PRIVATE ROOMS • GIFT CARDS ROYAL HAWAIIAN CENTER, BLDG. C, LEVEL 3 VALIDATED PARKING WOLFGANGSSTEAKHOUSE.NET

808.922.3600

KAPOLEI MARKETPLACE 590 Farrington Hwy

692-9880

availabl ople 20-300 pe details Call for

ASAHI BREAKFAST

1 egg, choice of fish, miso soup & 2 scoop rice

Entire Menu Available

20 | DINING OUT | MARCH 10-16, 2013

PRIVATES PARTIE e for

BREAKFAST (DAILY 6:30-11am)

A fine steak. A fine experience.

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

ph: 545-2233

Like us on Facebook

4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM www.larrysbakery.com or find us on

Only SPECIAL ISLAND BREAKFAST $5 (6:30-10am)

EARLY BIRD

(mini) 1-egg, 1-scoop rice, sm. portion meat

SUN-THURS 6:30AM-10PM FRI-SAT 6:30AM-11PM

515 WARD AVE. 593-2800

WHERE TO DINE CAFE

Five Star International Buffet

CHINESE 923 Keeaumoku St. 955-3388

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Makino Chaya

Jade Dynasty Seafood Restaurant

Golden Palace Seafood Restaurant

Kissaten

98-150 Kaonohi St. 486-5100

590 Farrington Hwy. 692-9880

Canton Seafood Restaurant

Anytime Cafe

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

Ho Ho Chinese Cuisine

Ala Moana Center •1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

111 N. King St. 521-8268

88 Piikoi St. 593-1200

Happy Day Chinese Restaurant

Yakiniku Camellia Buffet

CATERERS

Stadium Mall 4510 Salt Lake Blvd.

486-3311

A Catered Experience

Complete Dinners Served 11AM Til Midnight

16 oz. slow roasted garlic crusted prime rib

13

50

GOOD MORNING!!!

DINNERS INCLUDE

9

Corned beef hash with two large eggs, hash brown potatoes, toast and coffee.

Start your day off deliciously with Fresh Fruits & Juices, an Acai Bowl, Buttermilk or Macadamia Nut Pancakes, French Toast, Organic Oatmeal, a Frittata, Eggs Benedict, Omelets, & much more!

BREAKFAST DAILY 7~11 A.M. & ‘TIL NOON ON WEEKENDS!!!

ÂŹsÂŹ/0%.ÂŹ ÂŹ(/523

ROYAL HAWAIIAN CENTER VALIDATED PARKING WWW

808.922.3400

1860 Ala Moana Blvd.

Validated Parking

39.95

$

$20.95

Crab Claws Mussels Clams Shrimp Raw Oysters

KEIKI SUNDAY Kids Eat Free

with every adult meal purchase Balloon Twister and Caricature Drawing 6pm to 8pm Table Side Magic

by Alan Arita 580 Nimitz Hwy. 545-7979 Like us on Facebook for Special Deals & Offers www.samchoyhawaii.com

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

HAPPY HOUR DAILY from 3:30-6:30PM

Pagoda Floating Restaurant would like to invite you to our Happy Hour from 3:30pm-6:30pm with refreshing Drink Specials and mouthwatering Appetizers.

Sizzling Steak s 3IZZLING 'ARLIC !HI "ELLY W SAUTEED -AUI ONIONS s #RISPY 'ARLIC #HIPS AND 'ARLIC 3AUCE s "AKED /YSTERS ON THE HALF SHELL W #REAMED 3PINACH "ACON TOPPED W 4RUFm E (OLLANDAISE 4OBIKO New Hours of Operation:

Breakfast Service: Daily Lunch Service: Monday-Friday Brunch Buffet: Sunday Dinner Buffet: Friday-Sunday Dinner Service: Monday-Thursday

5724 Kalanianaole Hwy. 377-5566

s Sunday, March 31 6am–12pm s Live Hawaiian Music

wednesdays

1295

St. Patty’s Day $ 25 Breakfast Special

Lung Fung Chinese Restaurant

PRIME RIB

1395

“All you can eat� Salad bar, Corn on the Cob, Chocolate Mint Cake and more!

Hee Hing Restaurant

Seafood Boat

Sunday, March 17, 2013 Corned Beef & Cabbage, Killarney $ Roast Chicken $ O’Shannon Fillet of Salmon $ Florentine

1113 Smith St. 545-3008

449 Kapahulu Ave. 735-5544

94-1068 Ka Uka Blvd.

677-7744

Little Village Noodle House

3553 Waialae Ave. 738-8666

6:30am-1:00pm 11:00am-2:00pm 10:00am-2:00pm 5:00pm-9:30pm 5:00pm-9:30pm

+ID &RIE &AMILY / NDLY RIE W +OI &EEDI NTED NG -UCH -ORE

A new twist on an old favorite *For information/reservations call Pagoda Restaurant at 948-8356 or go to our website at:

Pagodahawaii.com

Happy Easter...$36 (Sunday, March 31, 2013) Order in Advance

!LA -OANA #ENTER s -ALL ,EVEL

(Mountain side, next to Shirokiya)

941- 6161

Celebrate Easter Sunday with family and an extensive breakfast buffet at Rainbow Lanai! The beautiful oceanfront setting is the perfect backdrop for a true feast, featuring a wide selection of appetizers, salads, entrĂŠes and decadent desserts that include: Assorted Pastries and MufďŹ ns, Yogurt, Fresh Fruit, Assortment of Island Salads, Assorted Dim Sum A selection of Cold Cuts and Cheeses HOT SELECTIONS Coconut Crusted French Toast, Poached Egg & Creamed Spinach Cocotte, Sausage & Egg Biscuits, Baked Ham, Kim Chee Fried Rice FROM THE OMELETTE STATION Hand-Made Omelettes with Fresh Ingredients Adults $32 Kids $18, ages 5-12 years (children under 5 are free) Prices exclude sales tax and gratuity. Complimentary self-parking.

For more information, call

(808) 949-4321 ext. 48 Reservations required only for parties of 8 or more.

Oceanfront, Ground Floor at Rainbow Tower Hilton Hawaiian Village

DINING OUT | MARCH 10-16, 2013 |

21

WHERE TO DINE Royal Garden Chinese Restaurant

Mandalay (The)

Asahi Grill Ward

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive 942-7788

1055 Alakea St. 525-8585

1234 South Beretania St. 521-1688

Street Level, 2424 Kalakaua Ave., #102 971-1818

909 Isenberg Street 941-6641

Big City Diner Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

808 Yong’s BBQ 94-216 Farrington Hwy #B1-4 678-8058

Liliha Square, 524-1628

Henry Loui’s 2850 Paa St. 833-3728

FAMILY DINING

Nice Day Chinese Seafood Restaurant

888 Kapahulu Ave. 734-7345

Asian Mix

Seafood Village Maple Garden

Good To Grill

515 Ward Ave. 593-2800

Himalayan Kitchen 1137 11th Ave. 735-1122

Limited Time Only

10% OFF

ALL ENTREES! Valid with coupon thru 3/14/13.

Cannot combine with other specials/discounts.

Kam Shopping Center Open 6am Daily

841-0931

Sunday, March 31, 2013

525-8585 Monday-Sunday 10:30am to 9:00pm 1055 Alakea Street FREE PARKING Mon-Fri after 5pm & All Day Sat & Sun www.themandalayhawaii.com

DIM SUM BRUNCH BUFFET SEATINGS: 10:30AM & 12:30PM

featuring‌ a variety of Hong Kong Style Dim Sum • Salt & Pepper Shrimp • Pork Hash • Chicken Dumpling • Shrimp w/Nori Roll • Deep Fried Shrimp Dumpling • Mochi Rice in Lotus Leaf • Spareribs • Tofu w/ Watercress Salad • Tripe w/Ginger Sauce • Chicken Feet • Taro Puff • Egg Flower Soup • Haupia Gelatin Cake • Fresh Fruit• and much more!

Adults $21.99 • Senior (60+) $17.99 • Children (3-12) $13.99

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 www.bigcitydinerhawaii.com

Two Fresh Kalei Eggs with Choice of Honey-Cured Bacon or Breakfast Link Sausage with Choice of White or Brown Rice

Find us on Facebook & Twitter

Lenten Offerings

$1 OFF Any Bread purchases over $4 Must present coupon • exp. 3/14/13

DAILY BREAD SPECIALS

RESTAURANT

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511

Open on Easter Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

s !SPARAGUS W 4OFU s -ARINATED -ILKFISH s 3HRIMP 3INIGANG 3OUP s 3IZZLING 4OFU AND -ORE 801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

mmm$cWniY^_Ya[d$Yec š J[b0 /+'#C7NI ,(/-

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Ciabatta Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals�

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

Limited Time Offer Lunch Set Menu for 4 From 11am–2pm only

s 0ECAN 3PINACH 3ALAD s 3TEAMED "ASA &ILET s /RANGE #HICKEN s $RIED 3TRING "EANS s 'ARLIC &RIED 2ICE s $ESSERT OF THE $AY $49

KOREAN CUISINE • LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP *DISCOUNT EXCLUDES ALL BEVERAGES WITH THIS AD. EXP. 3/31/13.

No Substitutions. Dine-In only. Cannot be combined with any other offer, taxes and gratuity not included.

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnight 1113 Smith St. 545-3008 Free Parking at rear of restaurant 22 | DINING OUT | MARCH 10-16, 2013

930 McCully St. • 951-0511/951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

WHERE TO DINE Molly’s BBQ & Seafood

Sam Choy’s BLC

739-0993

WAHIAWA 23 S. Kamehameha Hwy. 621-4858

580 N. Nimitz Hwy. 545-7979

Kenny’s Restaurant

New Eagle Cafe

Shiro’s Saimin Haven

1130 N. Nimitz Hwy. 545-2233

WAIMALU 98-020 Kam Hwy. • 488-8824

JJ Bistro & French Pastry 3447 Waialae Ave.

1620 N. School St. 841-0931

Tony Roma’s WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

WAIPAHU 94-256 Waipahu Depot St. • 676-2088

Kenny’s Hawaiian BBQ

EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

Pagoda

Royal Hawaiian Shopping Center, 2nd floor 922-3333

1525 Rycroft St. 948-8356

Kit N Kitchen

Shore Bird Restaurant

Restaurant Epic

1010 University Avenue 942-7622

Wailana Coffee House 1860 Ala Moana Blvd.

955-1764

Zippy’s Call the one nearest you

Outrigger Reef on the Beach 922-2887

1131 Nuuanu Ave. 587-7877

$

RECEIVE A

6 DISCOUNT

on a Second Dinner OR A

Try Our Tasty PORK TOFU!

$

Pork Tofu simmered in our special broth...

Delicious!

Must present coupon (No take outs) Not valid with any other discount offers.

Expires 3/22/13

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 77 Years!

2746 Kaimuki Ave www.SekiyasRestaurant.com Imported Noodles

OPEN ‘til Midnight

2012

GREEN

MONDAYS 10% OFF TRY OUR NEW ITEMS! ALL Vegetable VEGETARIAN DISHES Lasagna Expires 3/15/13 $15.95

(Monday thru Saturday)

Fresh spinach pasta sheet layered with eggplant, mushrooms and ricotta cheese

735-3888

2919 Kapiolani Blvd.

Market City Shpg Cntr sssssss

732-1656

ACROSS KAIMUKI H.S.

M - F 10am -12midnight SAT 8am -12midnight SUN 8am -10pm

Spinach Linguine with Shrimp and Scallop $16.95

3 DISCOUNT

when Dining Alone

Celebrate Your Birthday With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking Proper Attire Required

Fresh spinach pasta with pesto cream sauce topped with flavorful pieces of shrimp and scallop

Reservations Recommended

Won Ton Noodles s Pasta s Risotto s Burgers s Sandwiches s Pizza s Salads s Soups

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

MITSU-KEN

Korean Hibiscus BBQ

Home of the Famous Garlic Chicken

Come visit us at our

NEW LOCATION

2300 N. King Street

We h PARK ave I N G!

(across New City Nissan) Tues-Sat 5am-1pm/Sun-Mon Closed

848-5573

Bulgogi Pokum – Marinated beef

ribeye stir-fried with sweet potato noodles, round onion, carrots and green onion.

Served on a bed of “Hapa-rice” (brown & white rice) and your choice of (4) vegetables, 13 varieties to choose from

FOUR

FREE

MANDOO

with each Bulgogi Pokum or Regular/Combo Plate.

This coupon offer not valid with other specials or discounts. Valid thru 03/31/2013. Limit 5 coupons per order.

Kaimuki Shopping Center 734-8232 (Lower Level) Formerly in Aina Haina Shopping Center

OAHU:

OUTER ISLANDS:

Kona · (808) 327-6776 Ala Moana · 942-9102 Kukui Grove · (808) 632-2450 Aina Haina · 373-4033 Lahaina · (808) 661-0333 Ewa Town Center · 683-1003 Kaneohe · 247-9595 Maui Mall · (808) 873-7776 Kapahulu · 735-7700 Proud recipient of: Kapolei · 674-4227 Waiau · 485-0227 Waikele · 678-3180 Ward Center · 591-5600 SERVING LUNCH & DINNER TAKE-OUT AVAILABLE DINING OUT | MARCH 10-16, 2013 |

23

WHERE TO DINE FILIPINO

FINE DINING

Max’s Of Manila

Fifty Three By The Sea

WAIPAHU 94-300 Farrington Hwy

53 Ahui Street 536-5353

HONOLULU 801 Dillingham Blvd.

951-6297

Bali Steak & Seafood

Hy’s Steak House

Stage Restaurant

2440 Kuhio Ave. 922-5555

1250 Kapiolani Blvd.

237-5429

Plumeria Beach House

Wolfgang’s Steakhouse

The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

Royal Hawaiian Shopping Center, Bldg C, Level 3 2301 Kalakaua Ave. 922-3600

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

People’s Cafe Hawaiian & Filipino Food

1310 Pali Hwy 521-5552

Ruth’s Chris Steak House

Hoku’s

Hawaiian & Filipino Food

Buy 1 Plate, Get the 2nd

50% OFF

Ea_dWmWd Â&#x161; @WfWd[i[ Ij[Wa Â&#x161; I[W\eeZ BeYWb <Wleh_j[i

20% OFF Ed[ 9ecfb[j[ C[Wb

*

with coupon

2nd entree of equal or lesser value.

Cannot combine w/ other discounts/offers.

Exp. 3/14/13.

1006 Kapahulu Ave. Open Daily 7am-10pm â&#x20AC;˘ 688-8891

(Corner of Kaimuki Ave/Kapahulu Ave)

JJâ&#x20AC;&#x2122;s New 4-Course Meal includes

â &#x201E;2 OFF

1

Best â&#x20AC;&#x153;Japanese Styleâ&#x20AC;?

Shabu Shabu in Hawaii

Shabu Shabu or any Sukiyaki Set featuring our special sukiyaki sauce. Exp. 3/14/13 Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) 6ALIDATEDĂĽ0ARKINGĂĽsĂĽ ĂĽ+APIOLANIĂĽ"LVD ĂĽsĂĽ597-1655

with white wine & garlic sauce

One Ice Cream Parlor Item

$39.95

or One Tail for $29.95

with any purchase

Coupon must be surrendered at time of purchase.

One discounted item per coupon. Not valid on previous purchases or with other offers.

Exp. 3/31/13.

1310 Pali Hwy 521-5552

O St. pen o Pat n r Day ickâ&#x20AC;&#x2122;s

GRILLED DOUBLE LOBSTER TAIL

BYOB

Peopleâ&#x20AC;&#x2122;s Cafe

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

*Some exclusions may apply. Exp. 3/31/13 Must present coupon upon ordering. One coupon per table.

HAWAIIAN

FREE DESSERT

88 Piikoi St., Honolulu 593-1200 â&#x20AC;˘ kissatencafe.com

CALL 739-0993

w/purchase of a $50 Gift CertiďŹ cate

3447 Waialae Avenue J J F R E N C H P A S T R Y . C O M

7%342)$'%ÂŹ3(/00).'ÂŹ#%.4%2ÂŹsÂŹ (Next to Makino Chaya) 98-150 Kaonohi St., Aiea -ON 3ATÂŹ AM PMÂŹsÂŹ3UNÂŹ AM PM

Honoluluâ&#x20AC;&#x2122;s Most Unique Lunch Spotâ&#x20AC;&#x201D;

Brasserie Du Vin Full Service Monday - Saturday, 11:30 to 4:00

at PACIFICA HONOLULU TOWER

Open Daily: Dinner only 4-11 Happy Hour 9-11pm NOW OPEN

Featuring a French-inspired menu, complemented by an extensive wine list. Lunch includes soup, salads, sandwiches and seafood. Perfect for casual, business and special occasions.

Valet parking or Self parking on street after 6pm

1009 Kapiolani Blvd. www.chefchai.com 585-0011 24 | DINING OUT | MARCH 10-16, 2013

545-1115 â&#x20AC;˘ www.brasserieduvin.com 1115 Bethel St (across from Hawaii Theatre)

HAPPY HOUR

Kobe Beef $ Shabu Shabu Piikoi St. 2-6pm & 9:30-close

16

95

** while supplies last **

Aiea 4-6pm & 9:30-close

TWO GREAT LOCATIONS! AIEA â&#x20AC;˘ 484-2222 HONOLULU â&#x20AC;˘ 589-2299 98-150 Kaonohi St. 510 Piikoi St.

WHERE TO DINE ITALIAN

JAPANESE

Il Lupino

Chinpei Ramen

Royal Hawaiian Center 922-3400

2080 S. King Street 947-5919

Infernoâ&#x20AC;&#x2122;s Wood Fire Pizza Ward Center (Next to Ryanâ&#x20AC;&#x2122;s Grill) 1200 Ala Moana Blvd.

375-1200

Romanos Macaroni Grill Ala Moana Center Hookipa Terrace 356-8300

Taormina-Sicilian Cuisine 227 Lewers St. 926-5050

Gyu-Kaku

Ichiriki

WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989

AIEA 98-150 Kaonohi St. 484-2222 HONOLULU 510 Piikoi St. 589-2299

Genki Sushi

Japanese Restaurant Aki

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

1427 Makaloa St. 955-8528

Hifumi Japanese Restaurant Chinese Cultural Plaza 100 N. Beretania St. 536-3035

NIGHTLY 5:30 PM - 6:30 PM

. . . . . . . . . . . . .$

Teriyaki Chicken 15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$21.95 Teriyaki Steak & Chicken Combo .$23.95 Kamaâ&#x20AC;&#x2DC;aina & Military Discount Available (with proper ID)

TH !NNIVERSARY 3PECIAL /&& %NTIRE -ENU

#OUPON 2EQUIRED s /NE 0ARTY s %XP

1841 Ala Moana Blvd.

0RIVATE 0ARTY -ENU !VAILABLE FOR !LL 'ROUPS

1137 11th Ave

"ELLY $ANCING ST RD 3UNDAYS .%7 ,UNCH -ENU

Between Ilikai & Hilton Hawaiian Village

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

MARCH SPECIALS!

Serving Hawaii Since 1989

For questions related to your Honolulu Star-Advertiser subscription

CALL

538-NEWS(6397)

YAKINIKU

MILLION for Lunch 11am-2pm Bi Bim Bap ixed Rice with Octopus $ 95 15 sĂĽĂĽMVeggies & Beef $ 95 SPICY FRIED SMALL

only

all day

Yellow Corvina Plate

Request a vacation stop â&#x20AC;˘ Make a payment Billing or delivery questions â&#x20AC;˘ Start a new subscription

The pulse of paradise. | www.staradvertiser.com

Jade Dynasty Seafood Restaurant Ala Moana Center 947-8818

Easter Seafood & Dim Sum Brunch Sunday, March 31, 2013

Over 40 items to choose from...

Crab Legs, Shrimp, Roasted Duck, Dim Sum & more!

sÂŹÂŹ3ERVEDÂŹWITHÂŹSPECIALÂŹ LEMONÂŹSOYÂŹSAUCE

626 SHERIDAN ST. (behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

6 $ 95

596-0799

488-8824

!DULT s 3ENIOR ; OVER= s #HILD ; = UNDER &REE

676-2088

1 OFF

$

MINI FAMILY PACK M_j^ Yekfed 9Wddej X[ YecX_d[Z m_j^ ej^[h e\\[hi$ ;nf_h[i )%)'%')$ Â&#x161; D[m Oeha Ij[Wa Â&#x161; Aeh[Wd <eeZ =Whb_Y I^h_cf Â&#x161; =h_bb[Z CW^_ Ceh[ Â&#x161; :[dl[h Ec[b[jj[i

New Items

678-8058

/*#(', <Whh_d]jed >mo Â&#x161; MW_fW^k Â&#x161; 9Wj[h_d] 7lW_bWXb[ D[nj je P_ffoĂ&#x160;i" :ed Gk_`ej[ DWdZ_d]Ă&#x160;i 8Wa[ho

SPECIALS! LunchSUMMER & Late Night Specials Won Ton Mein in Soup

Crispy Gau Gee Mein

Spicy Beef Shrimp with Noodle with Egg in Soup Chow Funn

$6.99 $6.99

$7.99

$7.99

...and more OPEN DAILY: 10am â&#x20AC;&#x201D; midnight 923 KEEAUMOKU ST.

955-3388

Best Cantonese Cuisine

Cash Sale Only (With Coupon)

5% OFF

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 3/31/13. Must present coupon.

Lobster

1599

$

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Dim Sum Take Out Special! 8am-11:30am

Sincerely, Shiro â&#x20AC;&#x153;Mistah Saiminâ&#x20AC;?

WAIPAHU

Now Serving Breakfast All Day

10% OFF

Persistence is giving your best Day in, and day out.

Always trying to improve And going the extra mile.

Always positive, never negative.

With one thought in mind...

To leave the competition behind

WAIMALU

808 Yongâ&#x20AC;&#x2122;s BBQ

11

Dear Hearts,

98-020 Kam Hwy. 94-256 Waipahu Depot St.

Mamaya Pearl Kai Shopping Center 98-199 Kamehameha Hwy, #A-7B 492-1863

Lobster $1599 EWA BEACH SHOP. CTR. 91-919 Fort Weaver Rd.

689-0999

www.shirossaimin.com

with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) â&#x20AC;˘ 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) â&#x20AC;˘ Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 3/31/13. Must present coupon.

DINING OUT | MARCH 10-16, 2013 |

25

WHERE TO DINE Kobe Japanese Steak House

Sakura Restaurant

1841 Ala Moana Blvd.

941-4444

3008 Waialae Ave 259-7100

Kozo Sushi

Sekiyaâ&#x20AC;&#x2122;s Restaurant & Delicatessen

Kahala Mall â&#x20AC;˘ 738-KOZO Keeaumoku â&#x20AC;˘ 946-KOZO Moiliili â&#x20AC;˘ 951-KOZO Pearlridge â&#x20AC;˘ 483-6805 Pearl City â&#x20AC;˘ 455-6805

Sushi King

EAST, in Kingâ&#x20AC;&#x2122;s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

Sumo Ramen

2400 Koa Ave. 923-7368

Restaurant Suntory

Sushi Company

Odoriko Japanese Restaurant

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

BOUNTY Y SEVEN SEAS AS AS

Yakiniku Don-Day 905 Keeaumoku St. 951-1004

KOREAN Yakiniku Million

678 Hawaii (Kang Ho Dong Baekejeong)

626 Sheridan St. 596-0799

1726 Kapiolani Blvd.

941-6678

1111 McCully Street 947-5411

Join Chef Russell Siuâ&#x20AC;&#x2122;s

of the

Kaimuki Shopping Center 3221 Waialae Avenue 734-8282

Tanaka of Tokyo

2746 Kaimuki Avenue 732-1656 Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Korean Hibiscus BBQ

2700 S. King St. 947-2836

or

Cooking Class

with coupon

March Special mamaya H UTTERlĂĽS -ISOĂĽ" "ENTO

Friday, March 15 â&#x20AC;˘ 6:00pm

SEAFOOD BUFFET

HAPPY HOUR 5-6p & 9pm- midnight

Scallops in a Mushroom Cream Sauce

Friday & Saturday 5:30 â&#x20AC;&#x201C; 9:30 pm

Kale & Roasted Beet Salad

For Reservations

DINNER Tues-Sun 5p-Midnight s Closed Monday LUNCH Tues-Sun 11am-2pm RESTAURANT & PUPU BAR

3008 Waialae Ave.

- 3ATĂĽ AM PMĂĽsĂĽ3UNĂĽ AM PM

Korean Yakiniku Experience

Inclusive of tax & service charge Pre-payment required

Premium Quality Beef & Pork

This cooking demonstration includes wine pairings

AT

THE KAHALA

3660 Waialae Ave. â&#x20AC;˘ 737-1177 www.3660.com

FREE

FREE

Kim Chee Fried Rice or Kim Chee Pancake

With purchase of any combo or 2 or more orders of meat.

Dine-in only. Cannot be combined with other offers. Limit 1 coupon per party.

Expires 3/31/13.

KAMAâ&#x20AC;&#x2DC;AINA, MILITARY & SENIORS

15

% Dinner OFF Buffet

LUNCH 11 am - 2 pm HAPPY HOUR 2 pm - 5 pm â&#x20AC;˘ Ala Carte DINNER 5 pm - 10 pm

905 Keeaumoku Street

Happy Hour 9:30pm-Close Receive a

Birthdoauyp & Gr ies Part e!

Welcom

ON THE RISE

HOTEL & RESORT www.kahalaresort.com

(808) 951-1004

492-1863

HAWAIIâ&#x20AC;&#x2122;S NEWEST

Chocolate Mousse

67

all items

0EARLĂĽ+AIĂĽ3HOPPINGĂĽ#TR ĂĽsĂĽ ĂĽ+AMEHAMEHAĂĽ(WYĂĽ! "

Topped with Crab, Asparaus & Hollandaise

$

15

% OFF

Must present coupon. Cannot combine w/other specials. Exp. 3/14/13

Breast of Chicken â&#x20AC;&#x153;Oscarâ&#x20AC;?

739-8760

OPEN Daily 5pm - 2am

WL

O 0OKEĂĽ"

Must Present Coupon. Not valid w/other offers/discounts.

1 order per coupon/party. Exp. 3/14/13

Coquille St. Jacques

-USUBIĂĽsĂĽ"ENTOĂĽsĂĽ$ELI

Validated Parking

Royal Hawaiian Ctr. | Bldg C, Level 3

380-9300 FiveStarWaikiki.com

Old-Style Korean Lunch Box ($6.99 value)

Hawaii

with purchase of our new Mixed Combo Yakiniku Set

Dine-in only. Limit 1 free lunch box per coupon/party. Must present coupon. Cannot combine w/other discounts or specials. Exp 3/14/13

1726 Kapiolani Blvd (across Convention Center) FREE parking on Kalauokalani Way s Sun-Thurs 11AM-1AM ~ Fri-Sat 11AM-2AM

941-6678

Itâ&#x20AC;&#x2122;s not shave ice. Itâ&#x20AC;&#x2122;s not ice cream.

Itâ&#x20AC;&#x2122;s not yogurt. Itâ&#x20AC;&#x2122;s snow!

WWW MCCULLYSC COM s !MPLE 0ARKING !VAILABLE IN "ASEMENT OFF 0UMEHANA 3T s +APIOLANI "LVD

(ON () s 0( 26 | DINING OUT | MARCH 10-16, 2013

WHERE TO DINE MEXICAN Wahooâ&#x20AC;&#x2122;s Fish Taco

PACIFIC RIM 3660 on the Rise

Kahala â&#x20AC;˘ 4614 Kilauea Ave. 732-9229 Ward â&#x20AC;˘ 940 Auahi St. 591-1646

3660 Waialae Ave. 737-1177

OKAZUYA

Pacifica Honolulu Tower 1009 Kapiolani Blvd.

585-0011

2300 N. King Street 848-5573

OKINAWAN

The Ocean House Restaurant

Violets Grill

Outrigger Reef On The Beach 2169 Kalia Rd. 923-2277

Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

Blue Water Shrimp & Seafood

Hi Sandwich & Drink

1006 Kapahulu Ave. 688-8891

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 487-7372

SHOR American Seafood Grill

Chef Chai

Mitsu-Ken

VIETNAMESE

SEAFOOD

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

Pho Five-0

Waimalu Shopping Center 98-042 Kamehameha Hwy 487-5091

SHABU SHABU

Pho My Lien

Shabu Shabu House

1221 Kapiolani Blvd 597-1655

98-150 Kaonohi St. 488-4900

Special Valid Sun 3/10 thru Sat 3/16 Purchase 2 regular lunch entrees between 10am - 2pm and receive

New Menu Items!

Local Flavor Plate Lunches & Japanese Ramen

1 FREE LUNCH from our Value Menu!

Dine in only. Must present coupon.

1 coupon per party. Cannot combine w/other offers or discounts. Exp 3/14/13.

521-1688

23 S. Kamehameha Hwy, Wahiawa Â&#x161; 10AM-9PM daily Â&#x161; 621-4858

OPEN DAILY 10:30am-8:30pm

Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm â&#x20AC;˘ 1111 McCully Street â&#x20AC;˘ 947-5411

Try our

Wonton Ramen with a side of Gyoza!

HAWAIIAN & FILIPINO FOOD

LUNCH OR DINNER buy 1 entree, RECEIVE 2ND at

(past McCully St.)

(808) 947-5919

50% OFF

EXTENDED Thru 3/14/13

2nd plate must be of equal of lesser value.

Offer not valid with other offers/discounts.

Must present coupon. EXPIRES 3.14.13

MON-SAT 6:30AM - 8PM â&#x20AC;˘ SUN 6:30AM - 5PM 1310 PALI HWY. â&#x20AC;˘ 521-5552

Our Broths are made from scratch with no MSG!

Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pm Sat: 11am-10pm | Sun: 11am-9pm

Celebrating Our 10th Anniversary Join the

Chinese Chicken Salad FREE (AMĂĽ ĂĽ3CALLOPĂĽ3OUPĂĽsĂĽ0EKINGĂĽ$UCKĂĽ-EAT JAI with 7ALNUTĂĽ3HRIMPĂĽsĂĽ#RISPYĂĽ3KINĂĽ#HICKEN Party Menu!

'INGERĂĽ ĂĽ/NIONĂĽ3TEAMEDĂĽ3EAĂĽ"ASS 0EKINGĂĽ$UCKĂĽW "UNĂĽsĂĽ2ICEĂĽsĂĽ*AI "ONELESSĂĽ#HICKENĂĽ#AKEĂĽ.OODLE #HEF SĂĽ$ESSERTĂĽOFĂĽ$AY

2080 S. King Street

111 N. King St. near Maunakea

Jai & Gau available for Chinese New Year

Dim Sum $ 98

Served 7am Daily

1

Take-out Orders Welcomed

Ocean House in

â&#x20AC;&#x201D; We are celebrating â&#x20AC;&#x201D; Our 10th Anniversary

98 ĂĽ+AONOHIĂĽ3T ĂĽsĂĽ 51 ĂĽsĂĽWWW MAKINOCHAYAHAWAII COM

For a

*Menu and Prices Subject to Change *Dinner Menu Only

SPECIAL BREAKFAST AND DINNER OFFER Visit our website

www.oceanhousewaikiki.com

OCEAN FRONT DINING

OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. | 923â&#x20AC;&#x201C;2277 | VALET PARKING

ONLY ONE TYPE OF COUPON PER PARTY

ONLY ONE TYPE OF COUPON PER PARTY

SENIOR SPECIAL! 65+

BIRTHDAY SPECIAL!

LUNCH & DINNER

20% OFF

Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Excluding Holidays. Expires 3/15/13.

FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 3/15/13.

DINING OUT | MARCH 10-16, 2013 |

27

orderoftheday

TABUDLO • PHOTOS BY LAWRENCE STORY BY KYLE GALDEIRA OD FO

MOLLY’S BBQ AND SEA daily, 10 a.m. to 9 p.m.

621-4858 • HOURS: Open LL: CA • wa hia Wa y., Hw ha WHERE: 23 S. Kamehame Blackened Catfish ($15.95)

— a simple yet effective motto that sums up the mouth-watering food and friendly service provided daily at Molly’s.

Formerly known as Molly’s Smokehouse, the Wahiawa mainstay is being rebranded as Molly’s BBQ and Seafood.

Owner Molly Walker is in the process of passing the reins of the restaurant to her daughter, Aylia Tillman, after nearly 14 years at the helm. But customers need not worry, as Walker will continue to be present, helping in the kitchen and with daily operations amid the transition.

“Now, my daughter is going to carry the business on,” Walker explains. “She told me, ‘If you can do it for 14 years, then I can do 20!’ And, I said ‘OK!’” Walker is confident that her loyal customers will keep the restaurant going strong, and cites examples in the past.

She explains that her customer base, which includes a host of active duty military personnel who reside in the area, has dealt constantly with deployments overseas to help with foreign conflicts. But, through it all, upon their return to the Islands, they come back to Molly’s to enjoy authentic barbecue and country cooking.

Molly’s barbecue dishes are cooked on wood fires, and one can often see — and smell — the sweet smoke wafting from the restaurant’s large smoker 28 | DINING OUT | MARCH 10-16, 2013

yle New Orleans St BBQ Shrimp ($15.99)

that you just can’t get anywhere else.”

Dining Out readers are the first to find out about some new items available at Molly’s starting this week to coincide with the BBQ and Seafood brand. Hearty appetites are required when taking on BBQ and Seafood Dinner For Two (market price), as the bountiful platter includes catfish, barbecue chicken, baby back ribs and snow crab legs. Diners also may choose from a host of additional sides (prices vary), including barbecue baked beans, cowboy ranch beans, potato salad, mashed potatoes, collared greens, coleslaw, fried okra and macaroni and cheese.

Those looking for fresh seafood also are encouraged to try the newly introduced New Orleans Style BBQ Shrimp ($15.99). The dish includes a dozen juicy, jumbo shrimp prepared in a Cajun spiced butter sauce — don’t worry, it’s perfectly acceptable to lick one’s fingers after digging into the flavorful shrimp.

“It’s a Cajun-infused butter sauce that coats the shrimp, and the sauce goes perfectly with rice,” Walker explains. “You gotta get a little dirty with it. It’s all about the butter!”

Blackened Catfish ($15.95) is another new offering that is catching on at Molly’s. The flavorful fish is served on a sizzling platter atop a bed of oven-fried potatoes and comes with a zesty roasted pepper butter sauce — the perfect acBBQ and Seafood Dinner for Two (market price) companiment for dipping.

“I totally expect these new items to go over perched right outside the front door. The really well with customers,” says Walker of the newly inmenu features influences from around the troduced dishes, which should make their way onto the country, and Walker draws inspiration from permanent menu in the near future. her military travel experiences.

Molly’s also serves up Fresh-Squeezed Lemonade “We wanted to feature more than just what ($3.75) and Sweet Tea ($2.75), which draw customers we saw living in Texas, including influences from around the island in search of the refreshing beverfrom Louisiana and Tex-Mex cuisine,” says ages.

Walker, who also credits stops in San Fran“If you want really good food at a great price, this is cisco and Oklahoma with fueling her culinary the place to get it,” Walker says. “That’s what we’re all fire. “Each area provides something special about. You can eat well without breaking the bank.”