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AN EDITION OF

MARCH 17-23 2013

Wrapped in puff pastry, the Baked Lamb Wellington continues to be a best-seller at JJ Bistro & French Pastry.

JJ Bistro & French Pastry has become more than just a destination for dessert lovers over the years with its elegant yet simple four-course meals and seafood dishes. See Page 4 | Leah Friel photo

ALSO: Waking up at Il Lupino | 23

Get a jump on restaurant faves with our Easter guide | 15 Enjoying home-cooked goodness at Violet’s Grill | 22

ono,youknow Kit n Kitchen

Beachhouse at The Moana

Kissaten Coffee Bar

By Alana Folen | Photos by Leah Friel

G

ood morning, Ono readers! For as long as I can remember, I’ve always been told to eat a good breakfast, and for the longest time, up until now, I've dismissed that notion and had a million excuses not to: there's no time to cook, no time to eat, no time to clean, and hundreds of emails to go through.

However, in an effort to live a healthier lifestyle and boost my metabolism, I now make breakfast a priority. On a daily basis, my breakfast usually consists of a half cup of plain oatmeal and a fruit.

However, when I’m lucky, I love to indulge in hearty breakfast foods that I’m not able to enjoy every day.

This week, I bring to you a domination of breakfast wraps that reflect everything I could ever ask for in the morning. Breakfast wraps are easy to eat on-the-go, deliciously satisfying and for the most part, healthy.

Here, at the following Ono, You Know establishments, you’ll be eager to wake up to this superlative breakfast item. So, there you have it, it’s a wrap on breakfast!

2 | DINING OUT | MARCH 17-23, 2013

Kit n Kitchen Wrap yourself up in a bounty of morning masterpieces at Kit n Kitchen on University Avenue and start your weekend off right.

Breakfast is available Saturday and Sunday from 8 to 11 a.m., and most recently, owner Kit Yiu took me on a trip to flavor town, as he served up the restaurant’s most popular Breakfast Wrap ($8.95). This ideal breakfast for any food enthusiast features a warm tortilla filled with scrambled eggs, grilled chicken, ham, onion and zucchini layered with cheese, and served with a savory salsa sauce and roasted potatoes. Here, you get to experience all your breakfast favorites in one bite.

“The Breakfast Wrap has a lot of variety, so many customers order this dish,” says Yiu. “If you like wraps, we also have our Spinach Bacon Wrap.”

Priced at $9.50, the Spinach Bacon Wrap is stuffed to the brim with scrambled eggs, spinach, morsels of crispy bacon, onion, zucchini, mushrooms and cheese, and – See page 14

Above: The editor’s morning gets even brighter with Kit n Kitchen’s Breakfast Wrap.

Left: Kit n Kitchen’s Breakfast Wrap ($8.95)

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529-4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342-8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529-4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

“Sshhhhhhh. . . It’s a secret”

Get an “A List” Priority Ticket, with your next dinner performance, for Stage Restaurant’s 6th Anniversary Dinner Celebration. Ticket holders can then call 237.5429 before the official Mar. 24th reservation booking. Just inform us of your Priority Ticket status when reserving your preferred date for this annually SOLD OUT EVENT. See website for details.

n o i t va

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W I N E

D I N N E R

A Bouquet of International Flavors

Amuse Goat Cheese and Orange Bouche Jorge Ordonez & Co. "Nisia" Old Vine Verdejo 2011 (Spain)

Act One Corn Chowder with Snow Crab, Big Island Hearts of Palm, Black Truffle Shavings, Waimanalo Corn Shoots Ramey Wine Cellars Chardonnay Russian River Valley 2010 (California)

Act Two Caramelized Diver Scallop Black Pepper-Black Bean Sauce, Lemongrass, Charred Brussels Sprout, Lemon Potato Purée Henri Bourgeois Sancerre "Grande Reserve Blanc" 2011 (France)

Act Three Portabella Stuffed Cabernet Braised Beef Short Rib Horseradish Potato, Fried Baby Arugula, Watermelon Radish, Crispy Leeks Aia Vecchia "Sor Ugo" (Super Tuscan Cabernet Blend) 2008 (Italy)

Finalé Caramelized Banana Bavarois Valrhona Chocolate Brownie Peanut Butter Powder, Cookies & Creme Anglaise, Strawberry–Banana Sorbet

A Bouquet of International Flavors Stage Ovation Wine Dinner A Pairing of International Wines Monday, 25 March 2013 Featuring Exceutive Chef Ron de Guzman and Wine Specialist Sky Cameron from Chambers and Chambers Wine Merchants Reserve seating for 5:30p, 6:30p

and 7:30p

$ 45 4 Course Dinner $75Dinner and Wine pairing tax and gratuity not included

Photography: PacWest Studios

Call 808.237.5429. Reservations highly recommended Convenient location with free covered parking.

Contemporary Asian American Cuisine Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p On Kapiolani between Pensacola & Piikoi St. Free covered parking Dinner Mon-Sat 5:30- 8:30p 1250 Kapiolani Blvd. • t: 956-1250

Scan for taste of Stage and to make reservations instantly.

DINING OUT | MARCH 17-23, 2013 |

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Dining out » cover story jj bistro & french pastry

»

For JJ Luangkhot, owner and chef of JJ Bistro & French Pastry, his awardwinning culinary practices are based on blending the exotic flavors of Laotian and French cuisine, all while impressing guests with the aesthetic

ting a r b e

STORY BY ALANA FOLEN » PHOTOS BY LEAH FRIEL

appeal of exquisite presentation.

of s r a 14 Ye

Cel

e l y t S J J 1 4 | DINING OUT | MARCH 17-23, 2013

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orn and raised in Laos, Luangkhot creates each and every dish through inspiration and experimentation with a wide variety of ingredients. Luangkhot made Hawaii his home about two decades ago and first opened JJ Bistro & French Pastry in Aiea in 1995, prior to relocating his restaurant in 1999 to its current home in Kaimuki.

“JJ Bistro was primarily just a cafe where we were known for our desserts,” says Luangkhot, who has earned a grand reputation thanks to his famous Chocolate Pyramid. “Then in 2001, we added sandwiches, pastas and pizza to the menu because of the downturn in the economy following 9/11.”

A prix-fixe menu soon followed, and in 2007, JJ Bistro underwent a major expansion because of its Four-Course Meal Special that reeled customers in like never before.

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Priced at $24.70, this four-course feast begins with a soup or salad, be it Cream of Corn with Crab Soup or House Ginger Sesame Dressing. The meal continues with a Trio Appetizer, which features a Baked Lobster Avocado, Crab Rangoon and Shrimp Kataife. Then, engage your palate with an entree selection of your choice from an extensive list of edible masterpieces.

“I highly recommend Baked Lamb Wellington (rack of lamb with red bell pepper and cheese wrapped in a flaky puff pastry and a side of mashed potatoes complemented by a black pepper cream sauce) or Lobster Pad Thai (stir-fried noodles with eggs and a citrus Xo sauce topped with Tristan lobster tail, which is world famous),” Luangkhot says, noting a $5 additional charge for these two dishes, along with Steak Brioche.

For your fourth and final course, take your pick from any dessert in the glass showcase and you’ll also re-

jj bistro & french pastry

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3447 Waialae Ave., Honolulu 739-0993 Monday-Saturday, 9 a.m.-9 p.m.

Sundays, 11:30 a.m.-9 p.m. jjfrenchpastry.com

»»»»» ceive a complimentary crème brulee on the side.

Luangkhot says to take the opportunity to fill up on your four-course meal now, as a second dessert is added to the menu free of charge until April 15.

And on the heels of the restaurant’s 14th anniversary, Luangkhot offers up more unbeatable deals, including half off the Seafood Combo ($53.80 for two, $107.60 for four, regular price) from March 18 to 24. Seafood Combo includes one pound of snow crab, mussels, clams and shrimp for two people, and two pounds for four people.

“This special offer is part of our Hot Deals with Honolulu Star-Advertiser and we’d also like to thank our loyal customers for 14 years of support,” Lu-

angkhot explains. “In the past few months since we’ve started to serve an abundance of seafood, business has been great and the restaurant has been packed. Reservations are a must.”

Earlier this year, Luangkhot debuted a Fishermen Feast menu, which plays up his seafood specialties — the main draw being lobster.

“Lobster is one of the most popular seafood choices, and we have a great deal: You can purchase three tails for only $34.95. If you love oysters, you must try our Bake Oyster ($2.95 per piece, $14.95 for half dozen), a side dish, which features oysters with an avocado puree and chili mayonnaise. Melted mozzarella cheese also sits atop each oyster. Bake Oyster is a good choice for those who don’t like raw seafood,” he explains.

Other highlights off the Fishermen Feast menu include Shrimp of De Day ($11.95 per pound), Let it Snow Crab (market price), Clam of De Sea ($12.95 per pound) and more. While the seafood shines on its own, Luangkhot takes pride in the sauces that accompany it. Diners may select from: World Classic (melted butter), Garlic Butter, Lemon Pepper and J’Jun Sauce (Cajun sauce made with chili, garlic and basil).

“J’Jun sauce is very interesting and it’s my personal favorite,” Luangkhot says. “Fresh seafood is shipped in twice a week, mainly from Seattle, and we also get our lobster from Maine. We go through about 300 pounds of snow crab a week right now.”

Although Luangkhot is the first to admit that continuity in high-quality cuisine is key, he also believes in the importance of change and variety.

“We don’t want our customers to get bored, so we’re always thinking of new concepts, new dishes and ways to improve the menu here. Offering great deals and specials are ways in which I show my gratitude to my guests,” he says.

In fact, a new special is Grilled Lobster Tails. This decadent dish is offered with the Four-Course menu only and costs $29.95 for one lobster tail and $39.95 for two. A rich and filling entree, grilled lobster tails are presented with a shiitake mushroom and garlic white wine beurre blanc sauce over fettuccine.

“I love presenting new specials, but, of course, I must stay true to what started it all at JJ Bistro — the desserts. So, as another way to say thank you, all desserts will be 15 percent off from now until the end of April. This includes our cakes, too, but they must be ordered a day in advance.”

Never in his wildest dreams did Luangkhot imagine his once petite cafe would now seat 120 patrons, and be at full capacity night after night. So, what’s in the works in the near future?

“We will keep doing our best at JJ Bistro,” Luangkhot says with a smile. “I make every dish as if it was a signature dish. Everything we offer is from the heart — that’s the secret.”

1 JJ Bistro’s exceptional fare 2 Trio Appetizer (part of Four-Course Meal Special) 3 Grilled Lobster Tails (part of Four-Course Menu, $29.95 one tail, $39.95 two tails) 4 Baked Lamb Wellington (part of FourCourse Menu) 5 Classic Mango Bavarian ($4.75 per slice). Leah Friel file photo 6 Banana Haupia ($4.75). Leah Friel file photo 7 Lobster Pad Thai (part of Four-Course menu). Leah Friel file photo

Dining out » cover story

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7 DINING OUT | MARCH 17-23, 2013 | 5

Royal Chinese fare in full bloom

F

rom when I was a little girl to now, Royal Garden Chinese Restaurant in Ala Moana Hotel continues to be one of my favorite Chinese restaurants.

Minced Pork served in Lettuce Wrap ($15.95)

Lawrence Tabudlo photo

Known for its traditional Cantonese-, Hong Kong-style cooking, Royal Garden also has a reputation for serving food that is fresh, delicious, creative and beautifully presented.

The restaurant itself is clean and spacious, and during lunch you can order dim sum from the many authentic dim sum carts rolling through.

The extensive menu offers a great selection of soup, seafood, duck, chicken, beef, pork, casserole courses, fresh vegetables, sizzling platters, rice, noodles and more. My personal favorite is Pea-par Tofu with Vegetable ($17.95), which is a casserole-like dish with soft deep-fried tofu mixed with a shrimp paste and served over a bed of spinach.

Also popular, and a specialty of the house, is Minced Pork served

in Lettuce Wrap ($15.95) with an original sauce. There also is a new dish available as a special called Gum Yun Dai Ji ($20.95), which translates to “gold and silver scallop.” This dish features both deep-fried, crispy jumbo scallops with sesame seeds and stir-fried scallops cooked with onion, ginger, carrots, straw mushrooms and broccoli.

Also, because of popular demand, owner Calvin Wong has decided to extend its March special through the end of April — enjoy 50 percent off Baked Rock Salt Ranch Chicken (regularly priced at $45) or Stuffed Top Shell with Seafood (regularly priced at $6.95). Both items must be ordered at least one day in advance, and you are restricted to one discounted item per party.

Wong, who was born and raised in Hong Kong and came to Hawaii in 1971 as a student, opened Royal Garden 28 years ago along with his brothers and chefs Johnny Wong and King Man Wong. “I enjoy eating, and my brother enjoys cooking and is a good cook,” he says, noting that chef Johnny learned his culinary skills from one of Hong Kong’s most decorated chefs Wing Hui, who now works at MGM Grand in Las Vegas. “My brother only chooses good ingredients. He’s very strict about quality.”

That same top quality is found not only in the food, but also in the service and overall dining experience.

Open for lunch and dinner, Royal Garden Chinese Restaurant also offers special banquet menus, and has two private rooms — one that can seat 10 to 50 people and the other for up to 20 people.

to warm you up?” says Morihara.

The eatery boasts a number of soup-based dishes to try, but the owner suggests starting with one of Sekiya’s signature dishes, Large Saimin ($7.95). Prepared with a house-made dashi stock, this shrimp-based broth simmers with savoriness. “You can really taste the difference when it’s homemade,” explains Morihara.

Another easeful entree is the Hawaiian-style Beef Stew

SEKIYA’S RESTAURANT & DELICATESSEN WHERE 2746 Kaimuki Ave., Honolulu CALL 732-1656 HOURS Sunday-Thursday, 8 a.m.-10 p.m.

Friday-Saturday, 8 a.m.-11 p.m.

I

f there's one word to describe what Sekiya’s Restaurant & Delicatessen is all about, it would have to be comfort. From the friendliness each staff member exudes to the coziness of a dish that feels like a homecooked meal, it’s no wonder the Kaimuki Street eatery has warmed up Hawaii diners since the 1930s.

A menu that’s as comforting as Sekiya’s — stocked with tradi-

6 | DINING OUT | MARCH 17-23, 2013

tional Japanese food, okazu (delicatessen items) and local favorites — naturally serves as the best escape from the chilly weather we’ve experienced lately. When it comes to choosing the right dish to cozy up with, owner Joy Morihara knows all the best options.

“It’s been kind of cold lately, so what could be better than soup

Above Hawaiian-style Beef Stew ($12.95) Top left Nabeyaki Udon ($13.95) Nathalie Walker photos

ROYAL GARDEN CHINESE RESTAURANT WHERE Ala Moana Hotel 410 Atkinson Drive, third floor CALL 942-7788 HOURS Lunch: 11 a.m. to 2 p.m., Monday through Friday; 10 a.m. to 2 p.m., Saturday and Sunday Dinner: 5:30-9:30 p.m. daily

($12.95). Saucy in both flavor and consistency, the soup-like stew cooks away for several hours to achieve its richness, and features quality chuck eye beef, potatoes, carrots and celery.

Diners also will feel homey with a bowl of Nabeyaki Udon ($13.95) in front of them, which Morihara describes as “a more traditional Japanese dish.” This satisfying creation is filled with chicken, shrimp tempura, vegetables, egg, watercress, shiitake mushrooms and more.

It is usually served with udon, but customers may request saimin, soba or somen noodles instead. “It’s a whole meal in itself,” says Morihara.

Patrons also can’t go wrong with a classic Oxtail Soup ($14.95), prepared local-style and served with rice, tsukemono and hot tea.

It’s easy to see that there’s plenty of comfort to go around at Sekiya’s.

veg’nout

There’s more to Korean food than “meats” the eye

BY MICHELLE LEE

B

ring up the topic of Korean food among friends and fellow foodies and more times than not, what immediately comes to mind are the smells and sounds of sizzling, barbecued beef and pork atop a yakiniku grill.

Although many would, and rightly so, associate Korean cuisine with meat, it would be a tragic fallacy to assume there are no good Korean vegetarian dishes.

Quite the contrary, Korean cuisine places extreme importance on fresh produce and Korean restaurant 678 Hawaii offers a plethora of tasty, meatless options, eagerly inviting vegetarians to take part in its culinary experience every day for lunch from 11 a.m. to 4 p.m.

“Every single meal begins with eight to 10 wonderfully prepared vegetable dishes,” says Steve Song, manager of 678 Hawaii. “These

side dishes are unlimited and add much depth and flavor to the meal.” Such meal complements include fresh kimchi, spinach, sweet potato, tofu and an Asian mix salad.

One of the most popular dishes at 678 Hawaii is Stone Pot Bibimbap ($9.99), a succulent mix of rice and mixed vegetables

LEFT Stone Pot Bibimbap ($9.99) ABOVE Spicy Paste Cold Noodle ($7.99) Rachel Breit photos

in a hot stone pot, which adds heat and texture to the rice mixture. The combination of fresh seaweed, bean sprouts, carrots,

Steak Plate 50% OFF Any Hamburger TRY OURS! DESSERT

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mushrooms and spinach with the signature hot pepper sauce make for the perfect vegetarian meal.

Noodle lovers will enjoy the restaurant’s Radish Kimchi Cold Noodle ($7.99) as well as Black Cold Noodle ($8.99), a combination of long and thin noodles served with julienned vegetables in a refreshing ice broth.

For those craving some spice, Spicy Paste Cold Noodle ($7.99) infuses chili paste into the broth.

So, by giving the menu a chance, vegetarians will find themselves embracing 678 Hawaii’s dedication to quality produce and delectable flavor combinations.

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s Sunday, March 31 6am–12pm s Live Hawaiian Music

Celebrate Easter Sunday with family and an extensive breakfast buffet at Rainbow Lanai! The beautiful oceanfront setting is the perfect backdrop for a true feast, featuring a wide selection of appetizers, salads, entrées and decadent desserts that include: Assorted Pastries and Muffins, Yogurt, Fresh Fruit, Assortment of Island Salads, Assorted Dim Sum A selection of Cold Cuts and Cheeses HOT SELECTIONS Coconut Crusted French Toast, Poached Egg & Creamed Spinach Cocotte, Sausage & Egg Biscuits, Baked Ham, Kim Chee Fried Rice FROM THE OMELETTE STATION Hand-Made Omelettes with Fresh Ingredients Adults $32 Kids $18, ages 5-12 years (children under 5 are free) Prices exclude sales tax and gratuity. Complimentary self-parking.

For more information, call

(808) 949-4321 ext. 48 Reservations required only for parties of 8 or more.

Oceanfront, Ground Floor at Rainbow Tower Hilton Hawaiian Village

(Corner of Kaimuki Ave/Kapahulu Ave)

DINING OUT | MARCH 17-23, 2013 |

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PAGODA FLOATING RESTAURANT

KITCHEN INSIDER ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience.

This week, Dining Out gets the inside scoops from Pagoda Floating Restaurant’s executive chef and partner Jason Takemura, who gives us a little taste of Pagoda and shares just what fuels his culinary drive.

What are your culinary goals? What do you hope to improve on? My goals are to continue to be able to grow not only as a chef, but as a teacher. There are a lot of people that get so caught up in the stress and day-to-day operations that they forget about letting their staff grow as individ-

E

Who or what inspires you as a chef/manager/owner?

What inspires me most as a chef/owner is the people we serve. The reason why I love being a chef is because I get to see the smiles on our customers faces when they eat one of our creations. If a customer has a special request or wants a dish modified to his or her liking, I am more than happy to do so. Without them, we have no job. I don’t know what I would do if I wasn’t a chef.

What is your favorite dish on the menu? Why? My favorite item on the menu is our surf and turf: Sake Soy Braised Big Island Beef Short Ribs and Seared Jumbo Sea Scallops with Uni Butter. It’s served with grilled vegetables and wasabi mashed potatoes.

Braised Short Ribs, when done right, are one of my favorite meats, and scallops are by far my favorite seafood. When I go out for sushi, you can guarantee that I will be eating uni to finish off my meal. This plate has it all. That’s why I chose those flavors.

What is your favorite ingredient to work with? Why? For the past few years, I have been very into working with fresh fish. Depending on what type of fish you have, it can be prepared in many different

ways — from raw to marinated, grilled, steamed, poached, seared, etc. Not only can you prepare fish in many different ways, but you also can pair it up with an unlimited combination of different flavors that help to complement the fish, rather than overpower it. That takes a lot of skill to do it right. On our A la Carte dinner menu, we have nine or 10 fresh fish dishes using all of the above preparations. We try to showcase different local fish with different preparations and flavors. No two fish dishes on the menu will be alike.

1525 Rycroft St., Honolulu | 948-8356 Breakfast: Daily, 6:30 a.m.-1 p.m., Lunch: Monday-Friday, 11 a.m-2 p.m., Happy Hour: Daily, 3:30-6:30 p.m., Dinner: Nightly, 5-9 p.m., Sunday Brunch: 10 a.m.-1:30 p.m.

Lawrence Tabudlo file photo

NAME Jason Takemura TITLE Executive Chef/Partner at Pagoda Floating Restaurant TRAINING/EDUCATION Le Cordon Bleu, Western Culinary Institute, Portland, Oregon

Red Snapper Leah Friel file photo

Braised Short Rib Loco Moco

11am-4pm s Pepperoni or Cheese Pizza s Small Salad s (2) Soft Drinks

Our famous short ribs “Loco Moco” style!

Reg. $19 *Offer not valid with other offers/ discounts. Expires 3/21/13

375-1200 Open Daily 11am - 9pm

Ward Center

(next to Ryan’s Grill)

Is there a dish that you create that’s not on your menu, but available upon request? At Pagoda, we just started our new a la carte menu this past week.

So the answer to that at Pagoda, is no. But at Hukilau Honolulu, where I also oversee the kitchen, we do it on a regular basis. We have so many regular diners that come in on a weekly basis. We have to be able to accommodate them in that way. It’s not uncommon to have someone email me that they are coming in for lunch and want something special that is not on the menu.

Normally after a while, those items actually make it onto our menu.

8 | DINING OUT | MARCH 17-23, 2013

uals, and as cooks. A good analogy is that just because you are a great baseball player, that doesn’t make you a great coach. Coaching takes a great skill that lets you not only teach the game, but also lets you help the players grow. I want to be a great coach.

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Scuttle into Crab City before it closes at the end of the month for a finger-licking seafood feast. You can’t beat the taste of butter-infused lobster, Dungeness crab, king crab, snow crab, blue crab, crawfish or shrimp! Bring the whole family for a seafood picnic experience where you are encouraged

to get messy and use your hands to savor all the tender morsels. Hurry in to redeem any gift certificates you may have received from the eatery. No need to call, just go directly there. Crab City is located at 3441 Waialae Ave., and will be open daily, 3 p.m.-10 p.m. until the month’s end.

Easter Brunch Buffet Sunday, March 31 9:30am - 1:00pm

Menu Highlights Omelet Station Waffle Station Peel & Eat Shrimp Smoked Salmon

LEFT Combo 2 — Dungeness Crab, Crawfish, Mussels, Shrimp and Clams, Corn and Potatoes BELOW Salt and Pepper Shrimp | Leah Friel file photos

Eggs Benedict Breakfast Meats Braised Chicken in Tomato Sauce Pan Seared Salmon, Asian Salsa Pineapple Glazed Ham Carving: Prime Rib of Beef Array of Desserts $40 adults $17 children 3-10 years old *we will be closed for dinner

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3.00 BEER

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Menu and price subject to change without notice.

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739-8760

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2440 Kuhio Ave.

922 5555 www.hyshawaii.com

Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only.

Seafoodvillagehawaii.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., Ewa Tower

10 person minimum

DINING OUT | MARCH 17-23, 2013 |

9

Step Up to the Plate

B l u e Wa t e r S h r i m p and Seafood Company

with Alana Folen

A C L O S E R L O O K AT T H I S W E E K ’ S H O U S E S P E C I A L : V E G E TA R I A N O M E L E T T E ( $ 8 . 9 5 )

P

arked on the corner of Kapahulu and Kaimuki avenues is Blue Water Shrimp and Seafood Company, a food truck that pushes the boundaries when it comes to seafood. Known for its fresh fish and seafood plates at affordable prices, Blue Water Shrimp and Seafood Company is open daily for breakfast, lunch and dinner. And while Blue Water Shrimp and Seafood Company may not initially catch the attention of vegetarians, owner Gilbert Sakaguchi says the eatery's Vegetarian Omelette is geared especially toward non-meat eaters and the health conscious, with an emphasis on local. This is a top-pick, guilt-free breakfast delight.

Blueberries accent the dish and are considered a premier fruit as they have the highest antioxidant capacity of all fresh fruit, aid in reducing belly fat, help promote urinary tract health and neutralize free radicals in the body.

Low in calories and a safeguard against cancer, mushrooms provide an abundance of flavor and an added texture to the dish. According to Sakaguchi, the mushrooms are grown in the Islands.

Nutrient and energy dense, this three-egg omelette features locally sourced eggs packed with vitamins, proteins and fat. Choline and selenium are just a couple of the important nutrients found in egg.

Choline is necessary for healthy cell membranes within the body and beneficial for good mental function and memory.

Selenium is an essential mineral for a strong immune system and it is a powerful antioxidant.

Spinach aids in digestion, prevents constipation, maintains low blood sugar and curbs overeating. Rich in antioxidants, this veggie also helps to combat the onset of osteoporosis and high blood pressure.

Red bell peppers, cilantro, onions and broccoli also complete the omelette. Seasoned with salt and pepper, these veggies help to optimize the heartiness of the dish.

BLUE WATER SHRIMP AND SEAFOOD COMPANY 7 a.m. to 10 p.m. daily 1006 Kapahulu Ave. 688-8891

Photos by Leah Friel

10 | DINING OUT | MARCH 17-23, 2013

delicious starters

O

h, the pupus at Hee Hing. Tender pockets of goodness swimming in light sauces, fresh vegetables in crispy coats, sweet shrimp in crunchy pockets and dim sum. Oh, yes, the dim sum — dozens of types all for the ready.

The Dim Sum Combo ($9.25) includes four shrimp dumplings, four pieces of pork shumai and three half moon cakes.

Each is fresh, flavorful and, fortunately, plentiful.

Another very tasty appetizer option is Mandarin Pot Stickers ($5.25). Outstanding. A mixture of pork, mushrooms and more comes together to form a wonderfully moist pocket of food.

Dip into the ginger vinegar sauce and it gets even better.

A couple of crunchy options, if that's what

you desire, are Shrimp Pouch ($4.50) and Crispy Kau Chee ($4.25). The pouch is an incredibly crispy yet light. The shrimp is naturally sweet and moist, and the mayo relish dip provides a creamy element that matches well with the crunchy exterior.

Crispy Kau Chee is a similar dish, but with chopped pork and onion, and a sweet and sour dipping sauce. Which to chose is a matter of taste. Fortunately,

onion with a light hoisin base. It's sweet, crunchy and a great way to play with your food without parental harassment.

Two more appetizers to note. Golden Fried Spring Rolls ($4.95) are a nice vegetarian option for diners. Mushrooms, cabbage and long rice in a crispy shell are dipped into a sweet and sour sauce to

create a snack even a carnivore would appreciate.

Finally, Salt and Pepper Shrimp ($14.95) is coated in salt and pepper, deepfried, then quickly sauteed.

The result is a juicy and slightly spicy starter that also allows for plenty of finger play. It's a bit messier than the chicken wrap so parental discretion is advised.

HEE HING

SUNDAY MARCH 31 11AM - 3PM

EASTER BRUNCH $35

BRUNCH COCKTAIL

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APPETIZER

SOUP OF THE DAY, CHOPPED SALAD, CAESAR SALAD OR MELON & BERRIES

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HappyEaster

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LEFT Shrimp Pouch ($4.50) and Mandarin Pot Stickers ($5.25) BOTTOM LEFT Salt and Pepper Shrimp ($14.95) and Chicken Lettuce Wrap ($10.95)

808.922.3600

Leah Friel photos A SPRING CULINARY SHOWCASE BY GRAND CHEF TANAKA

both are tasty.

If you’re one to trust the tender palate of photographers, then Shanghai Dumpling ($6.95) is a must-have. At least in the opinion of Leah Friel. Tender pork and a light soup are stuffed into a soft shell that is mild, pleasant and surprising even if you're aware of the liquid filling. A quick dip into the accompanying sauce, nip the top, slurp the soup and you're good to go. Leah's right about this one.

Because I love to play with my food, wraps are a natural attraction. Chicken Lettuce Wrap ($10.95) contains chicken — no surprise there — lap cheong, chestnuts, mushrooms and

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www.macaronigrill.com Bring this ad in for a Complimentary Dessert* *With the purchase of two entrees.

Limited seating • Reservations required: (808) 923-2311

Maximum 2 coupons per table. $8.00 Value. Expires 3/31/2013.

StarAdv

DINING OUT | MARCH 17-23, 2013 | 11

... dining out ...

inside

F E AT U R E ......... ...........

Chicken Katsu ($5.95 mini, $7.95 regular)

Special Won Ton Noodle ($5.95)

J

ust like the melting pot of cultures that Hawaii embodies, Asian Mix incorporates flavors from around the Pacific Rim as customers are treated to a vast array of Chinese and Japanese cuisine infused with local favorites.

Located conveniently at the corner of Beretania and Piikoi streets on the ground level of the new Safeway building, Asian Mix serves up quality cuisine at affordable prices without the long waiting time usually associated with typical sit-down restaurants. The eatery opened its doors last May under the ownership of Daniel Leung, and his skilled chef and staff — the same team that operated Panda Cuisine near Ala Moana for 20 years.

“We’ve been running a sit-down restaurant for 200 people until we decided to simplify things a bit,” says Leung when asked about the motivation for launching Asian Mix. “Whatever we’ve done before, including preparing upscale Chinese food, we do the exact same thing here — ex12 | DINING OUT | MARCH 17-23, 2013

cept that we’re trying to do it in a fastfood environment. But you still get to enjoy quality food.”

While the majority of Asian Mix diners order items to go, the restaurant offers plenty of clean seats and tables outside for customers to enjoy a delicious meal before heading home or to work.

“The idea is that people can come — there is plenty of free parking — and pick something up before they get on the freeway to go home, or head back through town,” says Leung. “We believe that we’re the most reasonable place in town.”

Upon entering Asian Mix, customers immediately notice the large display of freshly prepared Roast Duck Hong Kong Style ($22 whole, $11.50 half). Leung makes sure to utilize the best ducks available in order to provide more meat, and the birds’ crispy golden skin and alluring aroma satiate the senses.

“Local Flavors” plate lunches highlight the restaurant’s eclectic menu, which fea-

Roast Duck Hong Kong Style ($22 whole)

tures mainstays such as Chicken Katsu ($5.95 mini, $7.95 regular) and Garlic Shrimp ($6.95 mini, $8.95 regular). The katsu features two large pieces of the succulent chicken along with a homemade dipping sauce, while the large, juicy shrimp are cooked to order in a signature garlic butter sauce.

“We have a chef who prepares each Garlic Shrimp order as it comes in, and pan-fries the shrimp so they don’t dry out

... dining out ...

inside

F E AT U R E ....................

Garlic Shrimp ($6.95 mini, $8.95 regular)

Daniel Leung with Roast Duck Hong Kong Style

Miso Ramen ($8.50)

and hold in all the flavor,” Leung explains.

Customers also may choose to build their own Asian Mix Plate with a choice of side dish and varieties of entrees ($5.75 for one choice, $7.45 for two choices and $8.95 for three choices). Leung notes that eight to nine choices are available each day for mix plate selections, and customers are able to order and go in a matter of minutes.

Asian Mix offers much more than just entrée plate selections, including an array of soup and ramen choices. Special Won Ton Noodle ($5.95) soup features diced pork and shrimp prepared fresh along with vegetables, barbecue pork and special noodles imported from Los Angeles.

Customers also like Miso Ramen ($8.50), which includes char siu pork and a miso base that are both imported from Japan.

The authentic ingredients and classic flavors meld perfectly to satisfy diners with each hearty spoonful and slurp.

“The won ton filling includes shrimp and

pork that are hand-chopped, so you can notice the texture compared to some places that just use a meat grinder,” Leung says. “We also have located the exact same noodles that they serve in Hong Kong, and the price is the best in town.”

Asian Mix also offers party trays in regular (12 or more people) and large (20 or more people) varieties for catering all sorts of events. Customers may choose from sides ($22 regular and $32 large) including Chow Fun, Gon Lo Mein and Fried Rice, as well as popular entrees ($25 regular and $35 large) such as Sweet & Sour Pork, Orange Chicken, Tofu with Vegetables and Zucchini Chicken & Mushroom. Most orders can be fulfilled in less than an hour, but with orders for more than 50 people, Leung asks for at least one day’s notice.

As a special offer for Dining Out readers, Asian Mix is featuring the popular Ginger Sauce Chicken ($8.50 half order) for just $6.50 — a sweet deal that runs through this week only.

DINING OUT | MARCH 17-23, 2013 | 13

ono,youknow

2

1 1 Kissaten’s Breakfast Burrito ($8.25) 2 Kissaten offers a spacious dining area open 24 hours a day.

3 Beachhouse at The Moana’s Beachhouse Wrap ($19). Rachel Breit photo 4 Chef de Cuisine William Chen with Beachhouse Wrap. Rachel Breit photo

4

3

– From page 2

served with roasted potatoes and salsa.

Absolutely delicious as well! There’s no questioning this breakfast choice because we all know everything tastes better with bacon.

Don’t skimp on the most important meal of the day. And with Kit n Kitchen, getting in a good breakfast is easy and delicious. What more could you ask for?

Kit n Kitchen Varsity Center 1010 University Ave. 942-7622

Beachhouse at The Moana For an elegant dining experience that showcases only the best in modern classic cuisine, Beachhouse at The Moana is the answer. As one of The Moana Surfrider’s most beloved establishments, one would typically think to come here for dinner — it’s an opportunity to indulge in vibrant island-inspired cuisine of the finest quality steaks and fresh seafood. Specialties include artisan Pennsylvania Amish Raised

Angus Beef and American Wagyu (Kobe style) beef. Yet, keep it mind, breakfast here is equally superb.

Chef de Cuisine at The Moana, William Chen, presented me with Beachhouse Breakfast Wrap ($19) available at The Veranda from 6 to 11 a.m. daily. It’s what Chen describes as a loaded omelette wrapped in a tortilla. So, wrap your head around this: Imagine fluffy scrambled eggs paired with applewood smoked bacon, Swiss, American and Cheddar cheeses, onions, bell peppers and mushrooms nestled in a spinach tortilla, and complemented by a homemade salsa and a side of skilletbrowned potatoes and fresh ’Nalo greens.

“When we were conceptualizing this dish, we definitely wanted to offer something that would speak to the Westin guest, which is why we use a spinach tortilla and a lot of fresh vegetables. It’s a healthier option,” Chen says. “This is one of the most popular items on our breakfast menu. People love wraps, and this breakfast wrap is actually an original item here at Beachhouse, and it’s still here — that’s because people keep asking for it,

14 | DINING OUT | MARCH 17-23, 2013

and it's very recognizable.”

Beachhouse at The Moana The Moana Surfrider 2365 Kalakaua Ave. 921-4600

Kissaten Coffee Bar From 6 to 11 a.m., Kissaten Coffee Bar on Piikoi Street is filled with early birds taking in their first meal of the day, or frankly, those who just love breakfast. This 24-hour coffee shop caters to all patrons regardless of schedules and diverse appetites. With breakfast, lunch, dinner and late-night options, there’s always something available for you.

On my most recent mid-morning visit to Kissaten, I wanted nothing more than a hearty breakfast that I could really sink my teeth into, thus making way for Kissaten’s Breakfast Burrito ($8.25).

“We offer a lot of fast, on-the-go dishes, such as our homemade granola, but our Breakfast Burrito is a heartier option,” says Kissaten’s senior partner Neysa Taba.

“We’ve had it on the menu since we

opened two years ago and it remains a favorite.”

Peek into this breakfast favorite and unwrap a myriad of flavors, which permeate from the spinach tortilla wrap filled with scrambled eggs, breakfast sausage, mushrooms, spinach and tomatoes.

I’m in love with this wrap, as it is a healthy alternative and provides a multitude of nutrients. Organic mixed greens splashed with the eatery’s signature balsamic soy vinaigrette accompanies the dish along with servings of sour cream and pico de gallo, composed of fresh tomatoes, red onions and lemon juice.

“People like to spread these toppings onto their burrito, and the pico de gallo is very refreshing,” Taba adds.

Kissaten’s Breakfast Burrito also is lightly pressed on the panini grill as an added touch to complete this mouth-watering entree, which Taba recommends enjoying with Kissaten’s new honey latte.

Kissaten Coffee Bar 88 Piikoi St. 593-1200

678HAWAII 1726 Kapiolani Blvd., Suite 101, Honolulu

941-6678 Sunday-Thursday, 11 a.m.-1 a.m.; Friday-Saturday, 11 a.m.-2 a.m.

3660ONTHERISE

737-1177 3660.com Tuesday-Sunday, 5:30 - 8:30 p.m.

3660 Waialae Ave., Kaimuki

Let your egg-hunting experience continue at 678 Hawaii, where each table receives an Easter egg with a little surprise inside.

Additionally, diners have a chance to win a free entree, drink or gift certificate. Ultimately, everyone is a winner at 678 Hawaii, where diners not only enjoy deliciously prepared Korean yakiniku meals, but walk away with a sweet treat on this holiday: a chocolate Hershey Kiss.

Easter Egg Surprise

ANYTIMECAFE 2919 Kapiolani Blvd., #218, Honolulu

Scamper in to 3660 on the Rise and be the first in line for the Easter Brunch Buffet. In the spirit of this eggs-tra special day, build your own post-breakfast meal at the omelet station, try the eggs benedict on for size or partake of some baked ham with caramelized pineapple glaze. Also enjoy various offerings at the salad bar or waffle station, peel and eat shrimp, and feast on Panseared Salmon with Asian salsa and Dashi butter sauce or Prime Rib of Beef with Au Jus. To finish your brunch on a high note, choose from an array of desserts.

Easter Brunch Buffet ($40 for adults, $17 for children ages 3-10)

735-3888 Monday-Friday, 10 a.m.-midnight; Saturday, 8 a.m.-midnight; Sunday, 8 a.m.-10 p.m.

BIGCITYDINER

bigcitydinerhawaii.com

Various locations

Big City Diner is offering up a slew of tasty Easter specials. Try the Shrimp and Real Crab Frittata with sour cream and scallions, an egg-cellent way to start your Easter day. Or, jump for joy for Grilled Asian Fish with lemon caper cream sauce or Roasted Prime Rib of Beef. And who wouldn’t want Apple Cobbler a lamode to top it all off?

From March 29 to April 1, Anytime Cafe is offering a decadent Easter Special menu. Start off your meal with Shrimp Bisque Soup or House Salad before sinking your teeth into a choice of Creamy Lobster Risotto or Ribeye Steak in a mushroom demi-glaze and pasta. Cap your meal with Cream Brulee dessert, sure to satisfy any blossoming sweet tooth.

Easter Special ($21.95)

Shrimp and Real Crab Frittata D I N I N G

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easterspecial

CHEF CHAI

585-0011 www.chefchai.com Nightly 4-10 p.m.; Happy hour 9 p.m.-close

1009 Kapiolani Blvd. Honolulu

FIVESTARINTERNATIONALBUFFET Royal Hawaiian Shopping Center, 2301 Kalakaua Ave., Suite 308, Waikiki 380-9300 fivestarwaikiki.com Daily 11 a.m.-2 p.m.; 5-10 p.m.

Chef Chai has turned over a new leaf at his new restaurant on Kapiolani Boulevard, and just for Easter, he is serving up a special menu that’s sure to please. The menu offers a combination appetizers platter with delectable starters such as Alaskan King Crab Cake and Fresh Ahi Katsu.

Enjoy a salad with Smoked Duck Breast before moving on to the entree with choice of Beef Tenderloin, Miso Chilean Sea Bass or Vegetable Terrine. And for dessert, choose from among several options, including Chocolate Crunch Bar with Fresh Berries.

Chocolate Crunch Bar with Fresh Berries

HEEHINGRESTAURANT

Enjoy Easter’s bounty at Five Star International Buffet, located in the heart of Waikiki. Hop on in for lunch ($29 for adults, $16 for children ages 4-12) or dinner buffet ($48 adults, $24 children 4-12). Dinner buffet highlights include Lobster, King Crab, sushi, Prime Rib, Ham, Tempura, Miso Butter Fish, Garlic Shrimp, MisoSauteed Scallops, Kalbi Short Ribs and Seafood Dynamite.

Easter Lunch and Dinner Buffets

735-5544 heehinghawaii.com

JAPANESERESTAURANTAKI 1427 Makaloa St., Honolulu

449 Kapahulu Ave., Honolulu

955-8528 Lunch: Monday-Friday, 11 a.m.-2 p.m.; Dinner: daily 4:30 p.m.-midnight

Grab your plate and take part in a special Easter brunch buffet at Hee Hing Restaurant on Sunday, March 31, from 9 a.m. to 2 p.m. ($23.95 adults, $22.95 seniors $11.95 children 4-12). Brunch includes an international assortment of salads, Hawaiian luau, Hong Kong dim sum and Chinese entrees such as Pepper Salt Shrimp and Szechuan Eggplant.

For larger parties, the Easter Sunday Special Menu ($279, table of 10) boasts dishes such as Peking Duck and Garlic Butter Maine Lobster.

Tan Tan Nabe

Easter Brunch Buffet and Special Dinner Menu

JAPENGO Hyatt Regency Waikiki Beach Resort and Spa, third floor Ewa Tower, 2424 Kalakaua Ave., Honolulu

Four-Course Menu ($69 per person) 16

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237-6180 waikiki.hyatt.com Daily 6-10 p.m.

After gathering around the Easter basket, gather your loved ones around a hot pot at Japanese Restaurant Aki. Featured for Easter is the Tan Tan Nabe (regular $36 for 2 people; Early Bird Special $30 for 2 people, daily 4:30-6 p.m.). The Tan Tan Nabe is a sesame broth-based soup complete with tofu, cabbage, three types of mushrooms, bean sprouts, pork belly and ground pork. It will be sure to warm your hearts.

JJ’SBISTRO&FRENCHPASTRY 3447 Waialae Ave., Honolulu 739-0993 jjfrenchpastry.com Monday-Thursday 9 a.m.-9 p.m.; Friday-Saturday, 9 a.m.-9:30 p.m.; Sunday, noon.-8 p.m.

Staying true to its Pacific Rim cuisine specialty, Japengo celebrates Easter with a special Four-Course Menu that adds a little “spring” to your step. Visit this eatery in picturesque Waikiki and enjoy starters such as Saki Zuke and Honey Macadamia Shrimp. For the main course, choose from Miso Glazed Wild Salmon, Butterfish Misoyaki, prime ribeye Garlic Steak, Prime Sirloin Emperor Steak or Tengu’s Chicken stuffed with unagi and prawn. And finish with one of Japengo’s desserts, such as Chocolate and Cookie Dough Brownie.

For seafood lovers, lobster’s sweet, tender meat is hard to beat. On Easter, high-tail your bunny tail over to JJ’s for some lobster tail.

The four-course meal includes the soup of the day, choice of appetizer, and choice of entree including Double Lobster Tail with White Wine and Garlic Sauce. Be sure to save room for dessert! The meal also comes with choice of one of JJ’s famous treats.

Easter Four-Course Meal with Lobster ($39.95 for 2 tails, $29.99 for 1 tail)

easterspecial

KISSATENCAFE 88 Piikoi St., Honolulu

593-1200 kissatencafe.com Open 24/7 Special available: March 29-31 from 11 a.m-10 p.m.

KOREANHIBISCUSBBQ

734-8232 Monday-Saturday, 10 a.m.-8:30 p.m.; Sunday, 10 a.m.-7 p.m.

Kaimuki Shopping Center, 3221 Waialae Ave., #A4, Honolulu

Korean Hibiscus BBQ is ready to fill your Easter basket with delicious Korean dishes. Take out the Easter Trilogy Jun Combo Plate, which features meat jun, fish jun and zucchini jun served on a bed of “hapa-rice” (brown and white rice) and a choice of four Koreanstyle vegetables. If this is too much, then choose from other jun options: a two-combo plate, regular plate, mini plate or individual side-order. The Korean Jun features beef, fish or zucchini that is lightly floured, dipped in an eggwash and pan-fried. All jun plates come with complementary fried beef and vegetable mandoo. Yum!

For some, it can’t be Easter without the traditional dish of ham.

Well, Kissaten Cafe has got it covered. Come to the cafe and sink your teeth into its Country Style Baked Ham dish, which comes with two thick slices of ham topped with mustard cream sauce. The meaty dish includes a side of Gruyere potato gratin and balsamic glazed carrots — sure to leave you satisfied on your ham day.

Country Style Baked Ham ($10.25)

KOZOSUSHI

Easter Trilogy Jun Combo Plate ($11.50 plus tax)

kozosushihawaii.com

LARRY'SBAKERY

422-0059 larrysbakery.com Monday-Friday, 6 a.m-1 p.m.; Saturday, 6 a.m.-noon; Closed Sunday

4369 Lawehana St., #B2, Salt Lake

Various locations

You know the saying, “Don’t put all your eggs in one basket,” right?

Well, forget that advice for now, because you can bet all your eggs that Kozo is the place to go for your Easter day sushi needs. Pick up the Deluxe Maki Set — which contains futo maki, egg maki, California maki, ume hoso maki, kanpyo hoso maki, cucumber hoso maki, shinko hoso maki and inari (cone sushi) — an eggs-hilarating choice for Easter!

Easter Themed Treats (prices vary)

Deluxe Maki Set ($25.99, 52 pieces)

MAKINOCHAYAAIEA 98-150 Kaonohi St., Aiea

You can fill up all of your Easter eggs with treats found at Larry's Bakery. Traditional Hot Cross Buns may be savored from Ash Wednesday through Easter. And be sure to try the Easter Bunny Cakes (chocolate, butter or red velvet) and assorted Easter cookies, baskets, cupcakes packs and Spam-can flavors. In addition to all these goodies, Larry's Easter Colored Butter Bread is great for egg salad sandwiches after the hunt! Please place orders one day in advance.

486-5100 makinochayahawaii.com March 30: lunch, 10:30 a.m.-2 p.m.; dinner, 5:30-8:30 p.m.

THEMANDALAY

525-8585 Monday-Sunday, 10:30 a.m.-8 p.m; dim sum hours: MondaySunday, 10:30 a.m.-5 p.m.

1055 Alakea St., Honolulu

Dim sum is great for every special occasion--any restaurant hopper knows that. Make The Mandalay part of your Easter day celebrations with the Dim Sum Brunch Buffet. Hunt through an array of Hong Kong-style dim sum, such as Pork Hash, Baked Char Siu Bun and Tripe with Ginger Sauce.

The bounty also includes soups and salads, stir-fried entrees like Salt and Pepper Shrimp and eggciting desserts like Egg Custard Tarts. Prices are: $21.99 adults, $17.99 seniors 60 and over, $13.99 children 3-12.

It's no secret that Makino Chaya leaves locals feeling egg-static about its Easter Lunch and Dinner Buffets. During the holiday, specialities like Snow Crab, Teppankyai and Shrimp tempura will be available for both lunch and dinner. Dinner also features Lobster and Miso Butterfish. For those of you seeking an Easter full of sweets, the eatery's spread contains desserts by JJ's Bistro, made-to-order crepes and fresh fruit.

All You Can Eat Everything (Lunch, $23.98; Dinner, $29.98)

Easter Sunday Dim Sum Brunch Buffet D I N I N G

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MAX'SOFMANILA 801 Dillingham Blvd., Honolulu and 94-300 Farrington Hwy., Waipahu

951-MAXS (6297) maxschicken.com March 30: Waipahu, 9 a.m.-9 p.m.; Dillingham, 10:30 a.m.-9 p.m.

NEWEAGLECAFE 1130 N. Nimitz Hwy., A100, Honolulu

New Eagle Cafe will have prime rib fans soaring to new heights of egg-stacy this Easter holiday.

Prime yourself for the cafe’s Prime Rib dish, featuring 10 ounces of delicious, tender cut rib roast served with hot vegetables and a choice of rice, mashed potatoes or fries. With this meal as the wind beneath your wings, New Eagle Cafe will be your hero this Easter.

A wonderful place to gather your friends and nestlings under your wing is at Max’s of Manila.

Specializing in Filipino cuisine, the restaurant is offering Seafood Halabos — snow crab legs, prawns and mussels prepared halabos-style in flavorful garlic wine sauce. And for dessert, try the traditional filipino dessert: Banana Lumpia. Max’s makes this pastry with Saba bananas and jackfruit and serves it with macapuno (coconut) and ube (purple yam) ice cream ($4.75). Sweet!

Seafood Halabos ($18.50)

Prime Rib ($18.50)

OCEANHOUSE

923-2277 oceanhousewaikiki.com Daily, 7-11 a.m. and 5-10 p.m.

Outrigger Reef on the Beach, 2169 Kalia Road, Waikiki

PAGODAFLOATINGRESTAURANT 1525 Rycroft St., Honolulu 948-8354 pagodahawaii.com March 31, brunch buffet: 9 a.m.2 p.m.; dinner buffet: 4 -9 p.m.

Ocean House promises to serve up waves of flavor and Easter cheer this holiday. The House is dishing up breakfast specials such as Hukilau Fried Rice with lobster, scallops, shrimp, bacon and green onions and Grilled Mahi Mahi and Eggs. For dinner, start with Kalua Lamb Ravioli with pesto cream sauce, continue with the seafood-enriched Hukilau Stew, and finish with Steamed Kabocha Pumpkin with Lemongrass Chocolate Haupia Custard. So, bring your appetite and start riding those delicious waves at Ocean House!

Easter Brunch and Dinner Buffet

Easter Breakfast and Dinner

RAINBOWLANAI

949-4321 Ext. 48 hiltonhawaiianvillage.com March 31, 6 a.m.-noon Reservations required only for parties of 8 or more

2005 Kalia Road, Hilton Hawaiian Village, Waikiki

Celebrate Easter Sunday with an eggs-tensive breakfast buffet at the Rainbow Lanai. The oceanfront setting is the perfect backdrop for a feast featuring a wide selection of appetizers, salads, entrees and desserts. Your selections include coconut-crusted French toast, baked ham, chicken mango sausage, miso soup, salmon shioyaki, steamed dim sum and made-to-order omelettes. Buffet prices are: adults, $32; children (ages 5-12), $18; children under 5, free. Price excludes sales tax and gratuity. Self-parking is free.

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neweaglecafehawaii.com Monday-Friday, 8 a.m-9 p.m.; Saturday and Sunday, 6 a.m.-9 p.m.

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Bring the entire fuzzy family along for a lovely Easter brunch or dinner at Pagoda Floating Restaurant to fill up on fresh, local comfort foods buffet-style. Choose from an assortment of salads, then hit the poke bar before hunkering down with some hot entrees. Brunch options include Sweet Bread French Toast, while dinner includes Steamed Snow Crab Legs. Prices are: brunch buffet: adults, $39.95, children (ages 5-8), $18.95; dinner buffet: adults $42.95, children (5-8) $19.95.

ROMANO’SMACARONIGRILL Romano’s Macaroni Grill-Oahu, Ala Moana Center Romano’s Macaroni Grill-Big Island, Queen's Market Place Reservations suggested: Oahu 356-8300; Big Island 443-5515.

Ala Moana Center: Easter Day, open from 11 a.m.; Waikoloa: Easter Day, open from 8 a.m. macaronigrill.com

Romano’s Macaroni Grill Hawaii is celebrating Easter Sunday on March 31. The restaurant will feature entrees from its new menu, as well as indulgent favorites such as Mushroom Ravioli and Lemon Passion Cake. The restaurant will host Easter drawing contests for keiki (5-12) and the winner will receive a dinner for 4. Each table also receives a special gift.

Mushroom Ravioli

easterspecial

RUTH’SCHRISSTEAKHOUSEHAWAII

SAKURARESTAURANT

Oahu: Restaurant Row, Waikiki Beach Walk; Maui: Lahaina Center, The Shops at Wailea; Big Island: The Shops at Mauna Lani Reservations suggested: Restaurant Row, 599.3860; Waikiki Beach Walk, 440-7910; Big Island: The Shops at Mauna Lani, 887-0800; Maui: Lahaina Center, 661-8815, The Shops at Wailea, 874-8880.

All Hawaii locations: Easter Sunday, from 5 p.m. ruthchrishawaii.com

3008 Waialae Ave., Kaimuki

259-7100 Tuesday-Sunday, 11 a.m.-2 p.m. (lunch); 5 p.m.-midnight (dinner).

Closed Monday. Happy hour: 5-6 p.m. and 9 p.m.-midnight.

Your taste buds will be rewarded this Easter at Sakura Restaurant.

Order the Wafu Ribeye Steak (8 or 12 ounces of lightly seasoned ribeye grilled to order) and go wild for wafu. The steak is served with shredded daikon, fried potatoes and broccoli on the side. During Easter weekend (March 29-31), order the Wafu Steak and receive a free dessert. Yahoo!

All Ruth's Chris Steak House Hawaii restaurants will offer Easter Sunday Specials created by their talented chefs. Select succulent entrees such as Prime Cowboy Ribeye, Filet, New York Strip, Fresh Island Fish, Ruth’s famous Barbecued Shrimp and more.

Easter Sunday Specials

Wafu Steak (8-ounce steak, $18; 12-ounce, $24)

SEKIYA'SRESTAURANT&DELICATESSEN

SHIRO'SSAIMINHAVEN

2746 Kaimuki Ave., Honolulu

98-020 Kamehameha Hwy., Aiea

488-8824 shiroscatering@gmail.com Sunday-Thursday 7 a.m.-10:30 p.m.; Friday and Saturday 7 a.m.11:30 p.m.

732-1656 SekiyasRestaurant.com Sunday-Thursday, 8 a.m.-10 p.m.: Fridays and Saturdays, 8 a.m.-11 p.m.

Oyako Donburi ($9.95)

In Japanese “oyako” refers to the chicken and the egg — making it the perfect “eggs-ample” of an Easter meal at Sekiya’s. Oyako Donburi is a bowl of rice topped with an omelette-like mix of egg, chicken, longrice and mushrooms.

The dish comes with miso soup, tsukemono and hot Japanese green tea. For a sweet, yet light finish to complete any meal, try the Orange Freeze ($4.95), a blended drink made of orange sherbert.

Easter is a time to bring your family and friends together for a funfilled day of festivities. So relax and let Shiro’s cater to your foodie needs. Try its new and improved Ono Tempura catering recipe. Bitesized pieces of Ono (Wahoo) are fried golden brown — crunchy on the outside, moist and tender on the inside. Pans for all sized parties are available; tartar sauce is included. (Small pan for 15 people: $32.90 plus tax; medium pan for 25 people: $53.80 plus tax; large pan 35 people: $74.75 plus tax; and extra large pan for 50 people: $106.15 plus tax.)

Ono Tempura

SHORAMERICANSEAFOODGRILL

WAILANACOFFEEHOUSE

Hyatt Regency Waikiki Beach Resort and Spa, Third Floor, Diamond Head Tower, 2424 Kalakaua Ave. 237-6145 shorgrill.com Daily 6-10 p.m.

1860 Ala Moana Blvd., Honolulu

Four-Course Menu ($59 per person)

On Easter, SHOR American Seafood Grill is surely a good place to be. The restaurant that specializes in fresh, local ingredients and American favorites, is offering up a four-course menu for the special holiday. The menu includes appetizers such as Coconut Shrimp, and entrees such as Prime Striploin Steak (with Jack Daniels demi). Desserts include Mango-Mascarpone Cheesecake. A kid’s menu is also available, making SHOR the perfect getaway for your family.

955-1764 24/7 except Tuesday (closed from 10 p.m.-6 a.m.); March 31, 11 a.m.-midnight

Wailana Coffee House wishes you an eggs-tremely happy Easter this year with a special menu. For breakfast, get hopped up on coffee (or tea) that’s included with an order of Eggs Benedict Royal. Or, feel the Easter buzz with a glass of wine ($4) and dinner entrees: Roast Prime Rib of Beef ($16.95), Seafood Continental ($14.75) or Roast Turkey with Smoked Ham ($13.95). Dinners include salad bar, a starch, corn on the cob, dessert and drink.

Eggs Benedict Royal ($10.50) D I N I N G

O U T

|

M A R C H

1 7- 2 3 ,

2 0 1 3

|

19

JADE DYNASTY WHERE Ala Moana Center, Hookipa Terrace 1450 Ala Moana Blvd. #4220, Honolulu CALL 947-8818 HOURS Open daily, 10:30 a.m.-10 p.m.

Dim sum served from 10:30 a.m. to 5 p.m.

Dim sum delights that touch the heart

W

ith so many great dining options that surround us daily, it’s easy to eat more than your stomach can handle. And this often means there’s no room left for dessert.

But Jade Dynasty in Ala Moana Shopping Center offers Chinese-inspired desserts that are light, tasty and prove to be the perfect ending to your meal.

Each dessert is served dim sum-style, which means a perfect sharing opportunity and perfect portions each time.

Walnut Mochi Cake ($2.95) features three rectangular mochi pieces topped with a sugared walnut. While previously a specialty item, Walnut Mochi Cake was so popular with guests that general manager, Gary Chan, decided to add it to the regular menu.

There is just enough sweetness to leave you satisfied without going completely overboard.

For your Easter festivities, Dining Out recommends you try Fried Mochi with Lotus

Silken Tofu with Ginger Nectar ($2.95) | Leah Friel photos

Spring Mountain Coconut Buns ($2.95)

Paste ($3.50), three carrotshaped items that combine a crunchy exterior with a smooth and creamy filling.

According to Chan, the dim sum chefs hand roll each piece into the carrot shape on the plate, and there are actually no carrots in the dish.

“The dim sum chef saw pictures in a magazine in Hong Kong and he decided to try it,” Chan explains. “We tried to make it and see how the

20 | DINING OUT | MARCH 17-23, 2013

Walnut Mochi Cake ($2.95) and Fried Mochi with Lotus Paste ($3.50)

response was from the locals.”

And it’s been a big hit since then.

Silken Tofu with Ginger Nectar ($2.95) is a traditional Chinese dish that is not only tasty, but also very good for you.

“It’s a roadside dessert,” Chan says. “I remember when I was small, people used to push carts selling it.”

The tofu is cooked in a container and served in a bowl for individual servings when the tofu is the right texture.

And another great thing is that the tofu is made inhouse. Ginger nectar sauce is poured into the bowl on top of the tofu.

The lightness of the tofu makes even a full tummy relax, and the ginger nectar sauce aids in digestion and calms your stomach down.

Mochi is a common theme for many dim sum desserts at Jade Dynasty, but really, who’s complaining?

Spring Mountain Coconut Buns ($2.95) have a flaky mochi exterior with coconut and haupia sweetness on the inside, and it’s also easy to eat with your fingers!

There are so many menu choices at Jade Dynasty when it comes to dessert, and most are only $2.95. So go ahead and try as many as you like!

tableside

tableside @ Yakiniku Camellia Buffet B

e sure to visit Yakiniku Camellia Buffet Stadium Mall with a hearty appetite.

The all-you-can-eat buffet boasts traditional Korean yakiniku meats and vegetables for grilling as well as fully prepared selections for both lunch and dinner. Kalbi (barbecue short ribs) remains a favorite with customers. The shoyu-based marinade includes papaya, which tenderizes the meat. Beef, pork, chicken and seafood options also are available to be cooked on the yakiniku-style on grills at every table. For information and to inquire about buffet prices, call 486-3311.

Right: Chantelle Lagunero with a plate full of various buffet options. Below: Barbecue Chicken, Spicy Pork, Kalbi, Jumbo Shrimp, Vegetables

Lawrence Tabudlo photos

1 | Princess Micua and Sergio Zavala 2 | Ayra Bangui and Alden Constantino 3 | Ryoko, Haruna and Carrell Jackson 4 | Naomi and Reid Morris, Robert, Natalie and Angela Rivera 5 | Hiroko Kamioke, Callisto Harada and Cassie Halcomb

1

2

4

3

5 DINING OUT | MARCH 17-23, 2013 | 21

Kapalama Shopping Center 1210 Dillingham Blvd. #8, Honolulu 841-8535 Open daily, 6 a.m.–10 p.m.

with Christina O’Connor

W

alking into Violet’s Grill in Kapalama Shopping Center feels a lot like you're walking into someone’s home. And there is a good reason for that — the restaurant has long been owned by the family of current co-owners, Joey Suehisa and her sister Cindy.

The cozy dining room offers a relaxing atmosphere to kick back with some of the Suehisas’ home-cooked treats.

Pig Feet Soup ($14.95) Lawrence Tabudlo photos

THESIDE

V

VIOLET’S GRILL

ON

iolet’s Grill has been a go-to spot for local Japanese favorites for more than 60 years. Joey Suehisa and her sister Cindy took over the restaurant in 1998.

“My aunty was here first, and then my brother took over, and then we bought it from him,” Joey explains. “My aunty needed help, so we decided to come and help her. And after that, we just stayed. We like it here.”

From cooking the food to serving customers, the sisters are busy in all aspects of the kitchen.

“Cindy and I — we do everything,” Joey says.

The two learned to cook from the chefs that were here when their aunt owned the Server Stephanie restaurant.

Chang with Joey and Cindy also are Furikake Salmon responsible for creating new dishes at the restaurant. But Joey admits that they have a little help with that, as they draw inspiration and take suggestions from restaurant employees and family members.

“We get ideas from other people that tell us about (dishes),” she says. “When they tell us about something that sounds good, we will try it out.”

Furikake Salmon ($16.95)

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22 | DINING OUT | MARCH 17-23, 2013

chewonthis

Bask in breakfast at Il Lupino

BY RACHEL BREIT

W

Above Steamed Opakapaka ($16.95)

Right Nakami Chanpuru ($13.95)

The restaurant serves up local favorites with a strong influence of Japanese and Okinawan cuisine.

“The Japanese and Okinawan foods are really popular with our customers,” Joey says.

For a taste of these flavors, she recommends Pig Feet Soup ($14.95), which is flavored with mustard cabbage and daikon.

And one dish that has garnered rave reviews is Nakami Chanpuru ($13.95), a pork stir-fry that features a combination of mustard cabbage, carrots, ginger and garlic.

The fish dishes at Violet’s Grill also are among the most popular. Customers can’t go wrong with the Furikake Salmon ($16.95), which is served with rice and tsukemono. Or try Steamed Opakapaka ($16.95). The dish is bursting with flavor, as it is seasoned with sesame oil, shoyu, ginger, parsley and green onion.

Joey says that the restaurant has a steady following of regular customers. And for these regulars, nothing will keep them away. The entire shopping center has been undergoing renovations for the last couple of months, but many still frequent the eatery for their favorite dishes.

But, along with the exterior renovations, customers also can expect some changes inside Violet's Grill, too.

“We are trying to fix up our menu,” she says. “We do have several newer items that we will put out.”

e all know that Hawaii is a melting pot of different cultures, so it’s no wonder that Italian restaurant Il Lupino decided to take a famous local breakfast classic and put an Italian spin on it.

While it may look like your typical Loco Moco, this one is quite different. The burger patty is not actually a burger, but a meatball patty. It’s made with the same veal, pork, beef and Italian seasonings that go into Il Lupino’s special meatballs. The gravy is not the traditional brown gravy, either. It’s made from marsala wine and Hamakua-grown mushrooms: shiitake and what appear to be pioppini, both meaty and robust with a hint of smokiness, which

IL LUPINO WHERE Royal Hawaiian Center, Bldg. B, Level 1

Adriana Nickerson with Belgian Waffle

CALL 922-3400 HOURS Monday-Friday, 7 a.m.-10:30 p.m.; Saturday and Sunday, 7 a.m.11:30 p.m.; Thursday-Sunday, happy hour until 2 a.m.

makes them the perfect mushrooms to pair with red meat and red wine. But you don’t need a degree in mycology to taste how the components of the dish create complexity and depth. Fresh eggs (prepared any way you’d like) top off the Loco Moco ($15), and of course rice provides the base to soak up all the rich flavors. The Loco Moco — a dish recognized and desired by locals and tourists alike — is pleasant and definitely unique.

To visit the other side of the breakfast spectrum — the sweet, fluffy side — go for the Belgian Waffle ($12) topped with strawberries, blackberries, blueberries and raspberries, and served with maple syrup and whipped cream.

The thick, toothsome waffles have a light crispy texture, perfect for loading each bite with fresh fruit, real maple syrup and whipped cream.

Dining alfresco at Il Lupino is the perfect opportunity to sit back and practice dolce far niente, the sweet act of doing nothing. Look out over the lush courtyard at Royal Hawaiian Center, watch the international mix of people walking by and take your time to indulge in breakfast.

12) and Fresh Belgian Waffle ($ Juice ($6) ge Squeezed Oran

Contact Christina O’Connor at diningout@staradvertiser.com Loco Moco ($15) Rachel Breit photos

DINING OUT | MARCH 17-23, 2013 | 23

WHERE TO DINE Tropics Bar & Grill

AMERICAN

Symbol Key

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

BAKERY

Lunch Eggs n’ Things Ala Moana

Dinner After Midnight Alcohol Served

343 Saratoga Road 923-EGGS (3447)

Online

Waikiki Beach Eggspress 2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Catering

Located inside of Zippy’s

Manoa Marketplace 2752 Woodlawn Dr. 988-4310

Eggs n’ Things Saratoga

(across Target in Salt Lake) 4369 Lawehana St. 422-0059

Napoleon’s Bakery

Fendu Boulangerie

451 Piikoi St 538-EGGS (3447)

Larry’s Bakery

BUFFET

La Palme D’or

Camellia Buffet

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

930 McCully St. 951-0511 • 951-0611

Sunday, March 17, 2013 Complete Dinners Served 11AM Til Midnight

Corned Beef & Cabbage, Killarney $ Roast Chicken $ O’Shannon Fillet of Salmon $ Florentine

OPEN ON

EASTER Max’s Caramel Bars™

1395 1295 1350

Celebrate Easter All Day at Il Lupino Breakfast 7AM-12PM Brunch Menu to 3PM Lunch 12-5PM Dinner* 5-10:30PM

“All you can eat” Salad bar, Corn on the Cob, Chocolate Mint Cake and more!

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

mmm$cWniY^_Ya[d$Yec /+'#C7NI ,(/-

9

available today thru March 21, 2013

St. Patty’s Day $ 25 Breakfast Special

Corned Beef-n-Cabbage served with carrots, potatoes and rice

¬s¬/0%.¬ ¬(/523

10% OFF Our New Burgers & Sandwiches

Corned beef hash with two large eggs, hash brown potatoes, toast and coffee.

ROYAL HAWAIIAN CENTER VALIDATED PARKING WWW.ILLUPINO.COM • 808.922.3400

Now Available

DINNERS INCLUDE

*Dinner specials include Grilled Lamb Chops, Braised Short Ribs, a Vegetable Risotto, Stuffed Calamari & more.

REGULAR MENU ALSO AVAILABLE.

4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM www.larrysbakery.com or find us on

Sweet, chewy and nutty

1860 Ala Moana Blvd.

Validated Parking

A Blast from the Past! Try our new...

• Beefy Boy • Porky Boy • Cheesy Gal • Suzy Q • Teri King

RESTAURANT

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511 24 | DINING OUT | MARCH 17-23, 2013

All above sandwiches come with lettuce, tomato, onion and fries

Fresh Corned Beef & Cabbage KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 www.bigcitydinerhawaii.com Find us on Facebook & Twitter

Also available at Kenny’s Express Hawaiian BBQ

Lunch $14.49 Dinner $15.49 Homemade Double-Mint Chocolate Chip Ice Cream Cake Jus’ $6.99 (11am ‘til we’re out)

Not valid with other coupons/specials/discounts.

Offer valid thru 3/31/13

ons Apply Certain Restricti Details.

See Store For

Kam Shopping Center • Open 6am Daily • 841-0931 Kenny’s Hawn BBQ at Royal Hawaiian Center • 922-3333

WHERE TO DINE CAFE

Five Star International Buffet

CHINESE 923 Keeaumoku St. 955-3388

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Makino Chaya

Jade Dynasty Seafood Restaurant

Golden Palace Seafood Restaurant

Kissaten

98-150 Kaonohi St. 486-5100

590 Farrington Hwy. 692-9880

Canton Seafood Restaurant

Anytime Cafe

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

Ho Ho Chinese Cuisine

Ala Moana Center •1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

111 N. King St. 521-8268

88 Piikoi St. 593-1200

Happy Day Chinese Restaurant

Yakiniku Camellia Buffet

CATERERS

Stadium Mall 4510 Salt Lake Blvd.

486-3311

A Catered Experience

1113 Smith St. 545-3008

Hee Hing Restaurant

Lung Fung Chinese Restaurant

449 Kapahulu Ave. 735-5544

94-1068 Ka Uka Blvd.

677-7744

Little Village Noodle House

3553 Waialae Ave. 738-8666

5724 Kalanianaole Hwy. 377-5566

BREAKFAST (DAILY 6:30-11am)

Seafood Boat

Live Maine Lobster $14.95* (reg. $35) *with purchase of an entree Live Dungeness Crab $25 (reg. $37.50) Steamed Fresh Oysters Black Bean Sauce $15 (6 pieces) EASTER CELEBRATION AT HEE HING

39.95

$

Crab Claws Mussels Clams Shrimp Raw Oysters

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm

ASAHI BREAKFAST

MARCH SEAFOOD SPECIALS

1 egg, choice of fish, miso soup & 2 scoop rice (6:30-10am)

EARLY BIRD

Entire Menu Available

ISLAND BREAKFAST

(mini) 1-egg, 1-scoop rice, sm. portion meat SUN-THURS 6:30AM-10PM FRI-SAT 6:30AM-11PM

SUNDAY, MARCH 31, 2013

EASTER SUNDAY BRUNCH BUFFET

Try Our Famous OXTAIL SOUP! “Tender and Tasty.

Everyone Loves Our Oxtail Soup.�

cakes & pies, almond float and more

$23.95 Adults $22.95 Seniors $11.95 Keikis 4 to 12 EASTER SUNDAY SPECIAL MENU

Peking Duck, Golden Mushroom Scallop Soup, Garlic Butter Maine Lobster, Chicken and Shrimp Asparagus, Black Pepper Beef Shortribs, Hunan Tofu on Spinach, Sweet and Sour Whole Fresh Fish, Braised E Mein with Duck Steamed Rice, Mango Tapioca

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN

$279 Table of 10 www.HeeHingHawaii.com

Serving Hawaii for 77 Years!

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

Come and Celebrate our 14th Anniversary

2746 Kaimuki Ave

732-1656

www.SekiyasRestaurant.com

Today thru April 15th!

Additional

FREE DESSERT

With purchase of 4-course meal $29.95 or higher.

Chocolate Pyramid only available with Double Lobster Tail meal

ACROSS KAIMUKI H.S.

2012

filet mignon,10 ounces A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.

HAPPY HOUR DAILY from 3:30-6:30PM

Pagoda Floating Restaurant would like to invite you to our Happy Hour from 3:30pm-6:30pm with refreshing Drink Specials and mouthwatering Appetizers.

Sizzling Steak s 3IZZLING 'ARLIC !HI "ELLY W SAUTEED -AUI ONIONS s #RISPY 'ARLIC #HIPS AND 'ARLIC 3AUCE s "AKED /YSTERS ON THE HALF SHELL W #REAMED 3PINACH "ACON TOPPED W 4RUFm E (OLLANDAISE 4OBIKO New Hours of Operation:

3447 Waialae Avenue J J F R E N C H P A S T R Y . C O M

bliss.

tender moments of

515 WARD AVE. 593-2800

Sunday, March 31; 9 am to 2:00 pm

International Assortment of Salads, Ahi Poke, Hawaiian Luau, Hong Kong Dim Sum Bar Roast Leg of Lamb, Peppered Roast Beef Carving, Roast Pork, Favorite Chinese Entrees and Desserts including fresh baked

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

CALL 739-0993

SPECIAL $5

Only

Breakfast Service: Daily Lunch Service: Monday-Friday Brunch Buffet: Sunday Dinner Buffet: Friday-Sunday Dinner Service: Monday-Thursday

6:30am-1:00pm 11:00am-2:00pm 10:00am-2:00pm 5:00pm-9:30pm 5:00pm-9:30pm

A ďŹ ne steak. A ďŹ ne experience. +ID &RIE &AMILY / NDLY RIE W +OI &EEDI NTED NG -UCH -ORE

A new twist on an old favorite *For information/reservations call Pagoda Restaurant at 948-8356 or go to our website at:

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

Pagodahawaii.com DINING OUT | MARCH 17-23, 2013 | 25

WHERE TO DINE Royal Garden Chinese Restaurant

Mandalay (The)

Asahi Grill Ward

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive 942-7788

1055 Alakea St. 525-8585

94-216 Farrington Hwy #B1-4 678-8058

Chinese Chicken Salad FREE (AMĂĽ ĂĽ3CALLOPĂĽ3OUPĂĽsĂĽ0EKINGĂĽ$UCKĂĽ-EAT JAI with 7ALNUTĂĽ3HRIMPĂĽsĂĽ#RISPYĂĽ3KINĂĽ#HICKEN Party Menu!

'INGERĂĽ ĂĽ/NIONĂĽ3TEAMEDĂĽ3EAĂĽ"ASS 0EKINGĂĽ$UCKĂĽW "UNĂĽsĂĽ2ICEĂĽsĂĽ*AI "ONELESSĂĽ#HICKENĂĽ#AKEĂĽ.OODLE #HEF SĂĽ$ESSERTĂĽOFĂĽ$AY 111 N. King St. near Maunakea

Jai & Gau available for Chinese New Year

Big City Diner Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

808 Yong’s BBQ

Liliha Square, 524-1628

Dim Sum $ 98

Served 7am Daily

1

Take-out Orders Welcomed

Henry Loui’s 2850 Paa St. 833-3728

FAMILY DINING

Nice Day Chinese Seafood Restaurant

EXTENDED Thru 3/21/13

1234 South Beretania St. 521-1688

Street Level, 2424 Kalakaua Ave., #102 971-1818

909 Isenberg Street 941-6641

888 Kapahulu Ave. 734-7345

Asian Mix

Seafood Village Maple Garden

Good To Grill

515 Ward Ave. 593-2800

Lunch $ Daily 11am-3pm 1495 Dinner Sun-Thurs 5pm-9pm

% OFF 10 Entire Menu with coupon, valid Mon-Thurs

All-You-Can-Eat

1137 11th Ave. 735-1122

Early Bird Special

BYOB

Senior/Military Discounts Available Mon.-Thurs.

Cannot be combined with other offers. Exp. 3/21/13

Stadium Mall 4510 Salt Lake Blvd. 486-3311

EXTRA LARGE PLATE Lunch 11am-2pm M-F • Dinner 4:30pm-Midnight Daily

Sunday, March 31, 2013

ĂĽ ,OBSTERĂĽ-EATĂĽINĂĽAĂĽ0INKĂĽ3AUCEĂĽANDĂĽTOPPEDĂĽWITHĂĽ,OBSTERĂĽ4AIL

~OR~ ĂĽ Ribeye Steak - 0ANĂĽ&RIEDĂĽ2IBEYEĂĽ3TEAKĂĽINĂĽAĂĽ-USHROOMĂĽ

0ASTA s 2ISOTTO "URGERS s 3ALADS 3ANDWICHES OPEN TIL MIDNIGHT!

2195

PERĂĽPERSON

1427 Makaloa St. • 955-8528

BYOB

March 29 - April 1, 2013

$

Available from 4:30-6pm)

Expires 3/21/13

BIRTHDAY SPECIAL hot entree bar.

sĂĽShrimp Bisque Soup or House Green Salad sĂĽLobster Risotto - )TALIANĂĽ!RBORIOĂĽ2ICEĂĽ3IMMEREDĂĽWITHĂĽ

sĂĽCream Brulee

15

$ (Min of 2 orders

50% OFF Birthday Meal

Must be on exact birthday, ID required

EASTER SPECIAL

ĂĽ $EMI 'LAZEĂĽ3AUCEĂĽWITHĂĽ ĂĽ 6EGETABLEĂĽANDĂĽ0ASTA

12

$ (available from 4:30-6pm) Choice of: • Hamburger Steak • Rib Eye Steak • Curry Rice • Grilled Fish Includes: Miso Soup, Mac Salad,

Nabe

Chicken Karage, Rice, and Daily Special Salad

2495 Buffet includes

$

Fri/Sat 5pm-10pm

Himalayan Kitchen

+APIOLANI "LVD s -!2+%4 #)49 3(/00).' #%.4%2

525-8585

â „2 OFF

1

Monday-Sunday 10:30am to 9:00pm

One Ice Cream Parlor Item

with any purchase

Coupon must be surrendered at time of purchase.

One discounted item per coupon. Not valid on previous purchases or with other offers.

Exp. 3/31/13.

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

1055 Alakea Street FREE PARKING Mon-Fri after 5pm & All Day Sat & Sun www.themandalayhawaii.com

DIM SUM BRUNCH BUFFET SEATINGS: 10:30AM & 12:30PM

featuring‌ a variety of Hong Kong Style Dim Sum • Salt & Pepper Shrimp • Pork Hash • Chicken Dumpling • Shrimp w/Nori Roll • Deep Fried Shrimp Dumpling • Mochi Rice in Lotus Leaf • Spareribs • Tofu w/ Watercress Salad • Tripe w/Ginger Sauce • Chicken Feet • Taro Puff • Egg Flower Soup • Haupia Gelatin Cake • Fresh Fruit• and much more!

Adults $21.99 • Senior (60+) $17.99 • Children (3-12) $13.99

Special Easter Menu Sunday, March 31

50% OFF

Combination Appetizer Platter

Salad

KataiďŹ & Macadamia Nut Encrusted *UMBO "LACK 4IGER 0RAWNS s !LASKAN +ING #RAB #AKE s &RESH !HI +ATSU s "UTTERNUT 3QUASH AND ,OBSTER "ISQUE 3HOOTER s 3UN $RIED 4OMATO AND 0UNA 'OAT #HEESE 7ONTON

-ESCLUN 'REENS WITH 3MOKED $UCK "REAST Tangerine Vinaigrette

EntrĂŠe, Please Select One Baked Rock Salt Ranch Chicken Reg. $45

Stuffed Top Shell With Seafood Reg. $6.95

Must present coupon, Dine-In only.

Cannot be combined with any other offer or special. One discount per dish per table.

Both items must be ordered at least a day in advance. Expires March 31, 2013

AT ALA MOANA HOTEL s 410 ATKINSON DRIVE s 942-7788 26 | DINING OUT | MARCH 17-23, 2013

s 'RILLED "EEF 4ENDERLOIN WITH 0EARL /NION $EMI s -ISO #HILEAN 3EA "ASS s 6EGETABLES 4ERRINE WITH 'REEN #URRY 3AUCE

$60 per person

Dessert, Please Select One 7HITE #HOCOLATE !MORE 4RUFm E s #HOCOLATE #RUNCH "AR WITH &RESH "ERRIES s #RĂĄME "RULEE 3AMPLER

at PACIFICA HONOLULU TOWER

Open Daily $INNER ONLY s Happy Hour 9 -11pm Valet parking or Self parking 1009 Kapiolani Blvd. on street after 6pm www.chefchai.com 585-0011

HAPPY HOUR

Kobe Beef $ Shabu Shabu Piikoi St. 2-6pm & 9:30-close

16

95

** while supplies last **

Aiea 4-6pm & 9:30-close

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St.

WHERE TO DINE Molly’s BBQ & Seafood

Sam Choy’s BLC

739-0993

WAHIAWA 23 S. Kamehameha Hwy. 621-4858

580 N. Nimitz Hwy. 545-7979

Kenny’s Restaurant

New Eagle Cafe

Shiro’s Saimin Haven

1130 N. Nimitz Hwy. 545-2233

WAIMALU 98-020 Kam Hwy. • 488-8824

JJ Bistro & French Pastry 3447 Waialae Ave.

1620 N. School St. 841-0931

Tony Roma’s WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

Wailana Coffee House

WAIPAHU 94-256 Waipahu Depot St. • 676-2088

Kenny’s Hawaiian BBQ Royal Hawaiian Shopping Center, 2nd floor 922-3333

Kit N Kitchen

EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

Pagoda 1525 Rycroft St. 948-8356

Zippy’s

Shore Bird Restaurant

Restaurant Epic

1010 University Avenue 942-7622

1860 Ala Moana Blvd.

955-1764

Call the one nearest you

Outrigger Reef on the Beach 922-2887

1131 Nuuanu Ave. 587-7877

Korean Hibiscus BBQ

Best “Japanese Style�

Shabu Shabu in Hawaii

Bulgogi Pokum – Marinated beef

Shabu Shabu or any Sukiyaki Set featuring our special sukiyaki sauce. Exp. 3/21/13 Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) 6ALIDATEDĂĽ0ARKINGĂĽsĂĽ ĂĽ+APIOLANIĂĽ"LVD ĂĽsĂĽ597-1655

ribeye stir-fried with sweet potato noodles, round onion, carrots and green onion.

Served on a bed of “Hapa-rice� (brown & white rice) and your choice of (4) vegetables, 13 varieties to choose from

FOUR

FREE

MANDOO

with each Bulgogi Pokum or Regular/Combo Plate.

This coupon offer not valid with other specials or discounts. Valid thru 03/31/2013. Limit 5 coupons per order.

Kaimuki Shopping Center 734-8232 (Lower Level) Formerly in Aina Haina Shopping Center

7%342)$'%ÂŹ3(/00).'ÂŹ#%.4%2ÂŹsÂŹ (Next to Makino Chaya) 98-150 Kaonohi St., Aiea -ON 3ATÂŹ AM PMÂŹsÂŹ3UNÂŹ AM PM

Happy Easter...$36

Perfect for Spring Break Outings

(Sunday, March 31, 2013) Order in Advance

!LA -OANA #ENTER s -ALL ,EVEL

(Mountain side, next to Shirokiya)

941- 6161 Limited Time Offer Lunch Set Menu for 4 From 11am–2pm only

OAHU:

OUTER ISLANDS:

Kona ¡ (808) 327-6776 Ala Moana ¡ 942-9102 Kukui Grove ¡ (808) 632-2450 Aina Haina ¡ 373-4033 Lahaina ¡ (808) 661-0333 Ewa Town Center ¡ 683-1003 Kaneohe ¡ 247-9595 Maui Mall ¡ (808) 873-7776 Kapahulu ¡ 735-7700 Proud recipient of: Kapolei ¡ 674-4227 Waiau ¡ 485-0227 Waikele ¡ 678-3180 Ward Center ¡ 591-5600 SERVING LUNCH & DINNER š TAKE-OUT AVAILABLE

s 0ECAN 3PINACH 3ALAD s 3TEAMED "ASA &ILET s /RANGE #HICKEN s $RIED 3TRING "EANS s 'ARLIC &RIED 2ICE s $ESSERT OF THE $AY $49 No Substitutions. Dine-In only. Cannot be combined with any other offer, taxes and gratuity not included.

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnight 1113 Smith St. 545-3008 Free Parking at rear of restaurant DINING OUT | MARCH 17-23, 2013 | 27

WHERE TO DINE FILIPINO

FINE DINING

Max’s Of Manila

Fifty Three By The Sea

WAIPAHU 94-300 Farrington Hwy

53 Ahui Street 536-5353

HONOLULU 801 Dillingham Blvd.

951-6297

Hy’s Steak House

Wolfgang’s Steakhouse

2440 Kuhio Ave. 922-5555

Royal Hawaiian Shopping Center, Bldg C, Level 3 2301 Kalakaua Ave. 922-3600

Plumeria Beach House The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

HAWAIIAN

Ruth’s Chris Steak House

Hawaiian & Filipino Food

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

People’s Cafe Hawaiian & Filipino Food

People’s Cafe

Bali Steak & Seafood

1310 Pali Hwy 521-5552

INDIAN

Hoku’s The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

Monsoon India

Stage Restaurant

Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213 941-5112

1250 Kapiolani Blvd.

237-5429

Easter Special mamaya

Purchase 2 regular lunch entrees between 10am - 2pm and receive

H UTTERlĂĽS -ISOĂĽ" TO N E "

1 FREE LUNCH from our Value Menu!

WL

O 0OKEĂĽ" Dine in only. Must present coupon.

1 coupon per party. Cannot combine w/other offers or discounts. Exp 3/21/13.

23 S. Kamehameha Hwy, Wahiawa š 10AM-9PM daily š 621-4858

15

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$21.95 Teriyaki Steak & Chicken Combo .$23.95 Kama‘aina & Military Discount Available (with proper ID)

-USUBIĂĽsĂĽ"ENTOĂĽsĂĽ$ELI

% OFF

all items

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

Must present coupon. Cannot combine w/other specials. Exp. 3/21/13

0EARLĂĽ+AIĂĽ3HOPPINGĂĽ#TR ĂĽsĂĽ ĂĽ+AMEHAMEHAĂĽ(WYĂĽ! "

- 3ATĂĽ AM PMĂĽsĂĽ3UNĂĽ AM PM

492-1863

1310 Pali Hwy 521-5552

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

808 Yong’s BBQ

Now Serving Breakfast All Day

HAWAIIAN & FILIPINO FOOD

1 OFF MINI FAMILY PACK $

Buy 1 Breakfast entree receive 2nd (of lesser value)

50% OFF

M_j^ Yekfed

9Wddej X[ YecX_d[Z m_j^ ej^[h e\\[hi$ ;nf_h[i )%)'%')$ New Items Â&#x161; D[m Oeha Ij[Wa Â&#x161; Aeh[Wd <eeZ =Whb_Y I^h_cf Â&#x161; =h_bb[Z CW^_ Ceh[ Â&#x161; :[dl[h Ec[b[jj[i

Not valid with other discounts/offers.

Must present coupon. Expires 3/21/13.

Limit one coupon per party.

Mon-Sat 6:30am-8pm â&#x20AC;˘ Sun 6:30am-5pm 1310 Pali Hwy â&#x20AC;˘ 521-5552

10% OFF

Cash Sale Only (With Coupon)

Lobster

1599

$

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Dim Sum Take Out Special! 8am-11:30am Lobster $1599 with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) â&#x20AC;˘ 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) â&#x20AC;˘ Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

678-8058

D[nj je P_ffoĂ&#x160;i" :ed Gk_`ej[ DWdZ_d]Ă&#x160;i 8Wa[ho

5% OFF

Hong Kong Dim Sum & Regular Menu Items

%NTIRE -ENU

/*#(', <Whh_d]jed >mo Â&#x161; MW_fW^k Â&#x161; 9Wj[h_d] 7lW_bWXb[

Credit Card Sale Only (With Coupon)

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 3/31/13. Must present coupon.

TH !NNIVERSARY 3PECIAL /&&

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 3/31/13. Must present coupon.

28 | DINING OUT | MARCH 17-23, 2013

#OUPON 2EQUIRED s /NE 0ARTY s %XP

0RIVATE 0ARTY -ENU !VAILABLE FOR !LL 'ROUPS

1137 11th Ave

"ELLY $ANCING ST RD 3UNDAYS .%7 ,UNCH -ENU

Dear Hearts,

Jade Dynasty

In any situation where a team effort is required, good attitude and diligence is admired.

One thing that makes team leaders sob is when members begin to say â&#x20AC;&#x153;Thatâ&#x20AC;&#x2122;s not my job.â&#x20AC;?

Seafood Restaurant Ala Moana Center 947-8818

Easter Seafood & Dim Sum Brunch Sunday, March 31, 2013

Over 40 items to choose from...

Crab Legs, Shrimp, Roasted Duck, Dim Sum & more!

Sincerely, Bryce â&#x20AC;&#x153;Saimin Jrâ&#x20AC;?

WAIMALU

WAIPAHU

98-020 Kam Hwy. 94-256 Waipahu Depot St.

488-8824

676-2088

EWA BEACH SHOP. CTR. 91-919 Fort Weaver Rd.

689-0999

www.shirossaimin.com

!DULT s 3ENIOR ; OVER= AND #HILD ; = UNDER &REE

WHERE TO DINE ITALIAN

JAPANESE

Il Lupino

Gyu-Kaku

Chinpei Ramen

Royal Hawaiian Center 922-3400

2080 S. King Street 947-5919

Inferno’s Wood Fire Pizza

Ward Center (Next to Ryan’s Grill) 1200 Ala Moana Blvd.

375-1200

Genki Sushi

Romanos Macaroni Grill

Taormina-Sicilian Cuisine 227 Lewers St. 926-5050

Chee Fried Rice or Kim Chee Pancake FREE Kim

With purchase of any combo or 2 or more orders of meat.

Dine-in only. Cannot be combined with other offers. Limit 1 coupon per party.

Expires 3/31/13.

1427 Makaloa St. 955-8528

Hifumi Japanese Restaurant

Chinese Cultural Plaza 100 N. Beretania St. 536-3035

Mamaya

Pearl Kai Shopping Center 98-199 Kamehameha Hwy, #A-7B 492-1863

SUMMER SPECIALS! Crispy Chicken

$4.99*half *w/purchase of entree.

Not to be combined with other offer or special

OPEN Daily 5pm - 2am

Japanese Restaurant Aki

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

Ala Moana Center Hookipa Terrace 356-8300

905 Keeaumoku Street

Ichiriki

AIEA 98-150 Kaonohi St. 484-2222 HONOLULU 510 Piikoi St. 589-2299

WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989

$2.00 OFF

Shrimp with Egg Chow Funn

Crispy Gau Gee Mein

$6.99 $6.99

Best Cantonese Cuisine

Kahala Mall 738-5696 (KOZO)

Moiliili 951-5696

ALOHA SET

...and more OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

(808) 951-1004

Pearl City

by Wal-Mart 455-6805

955-3388

(KOZO)

Keeaumoku

by Wal-Mart 946-5696

Reg. $25.99 One coupon per order. Cannot be combined with other offers. Expires 3/29/13.

www.kozosushihawaii.com

(KOZO)

43 pcs.

Pearlridge 483-6805

KOREAN CUISINE • LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP *DISCOUNT EXCLUDES ALL BEVERAGES WITH THIS AD. EXP. 3/31/13.

930 McCully St. • 951-0511/951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

M A R C H

KOKUA PAC

$8.08 Food Fast

2

1

5.99 Fast food

SPAGHETTI WITH Available GARLIC BREAD DAILY

3.70 each

Fast food ONLY

3

BREAKFAST Available Breakfast hours only, BENTO 11pm - 10:30am

25¢ from every Kokua Pac sold will be donated to HUGS. Spaghetti with Garlic Bread, $6.99 Restaurant, Kokua Pac $9.30 Restaurant. Prices slightly higher at Zippy’s Kahului. Offer valid from March 1 - 31, 2013 (Spaghetti with Garlic Bread & Breakfast Bento), March 1-April 30, 2013 (Kokua Pac) at all Zippy’s locations. Not valid with any other promotional offers, coupons or discount cards. Sorry, no substitutions. While supplies last. Other restrictions may apply.

DINING OUT | MARCH 17-23, 2013 | 29

WHERE TO DINE Kobe Japanese Steak House

Sakura Restaurant

1841 Ala Moana Blvd.

941-4444

3008 Waialae Ave 259-7100

Kozo Sushi

Sekiya’s Restaurant & Delicatessen

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

Sushi King

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

Sumo Ramen

2400 Koa Ave. 923-7368

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Restaurant Suntory

Sushi Company

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

Yakiniku Million

678 Hawaii (Kang Ho Dong Baekejeong)

626 Sheridan St. 596-0799

1726 Kapiolani Blvd.

941-6678

FREE

BYOB No Corkage

Asian Mix

Special Valid Sun 3/17 thru Sat 3/23

Bento • Take-Out • Mix Plate • Catering

APPETIZER WITH PURCHASE OF 2 ENTR´ EE

SOUP or HOUSE SALAD, BEVERAGE & DESSERT

Lunch only. 2 Appetizers Max for a party of 4 or more.

Exp. 3/31/13

WITH PURCHASE OF DINE-IN LUNCH OR DINNER ENTRÉE! Original Coupon required, photocopies not accepted.

One Coupon/Entrée/Person. Exp. 3/21/13.

Catering Available

Authentic Indian Cuisine.

Chef Keshore Sharma 25 years of experience from New Delhi India

CALL: LUNCH: Wednesday - Sunday 12-2:30pm DINNER: 5pm - 10pm Daily 1778 Ala Moana Blvd., Ste. 213 Validated Parking Discovery Bay (Across Ilikai) www.MonsoonIndiaOahu.com

941-5111

Hours of Operation

Mon–Fri 8am–9pm Sat –Sun 6am–9pm

$13 whole chicken (pictured) Limit 4 orders (half chicken) per person

hiasianmix.com 1234 South Beretania St Shop A-1 (below Safeway Beretania)

521-1688

OPEN DAILY 10:30am-8:30pm Fresh Island

$1 OFF Any Bread

1130 N. NIMITZ HWY. www.neweaglecafehawaii.com Like us on Facebook

Yakiniku Don-Day 905 Keeaumoku St. 951-1004

KOREAN

1111 McCully Street 947-5411

COMPLIMENTARY

Kaimuki Shopping Center 3221 Waialae Avenue 734-8282

Tanaka of Tokyo

2746 Kaimuki Avenue 732-1656

Odoriko Japanese Restaurant

Korean Hibiscus BBQ

2700 S. King St. 947-2836

ph: 545-2233

MULLET available

purchases over $4 Must present coupon • exp. 3/21/13

DAILY BREAD SPECIALS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Ciabatta Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

BENTO $11.95 Reg. $15.95

CHOICE of TWO:

SHRIMP JUMBO SHRIMP SPECIAL SPECIAL $11.95 $9.25

Reg. $11.95 • (2) Big Shrimp & (2) Veg. Tempura • Chicken Katsu or Chicken Kagaage • (3) Big Shrimp • (4) Veg. Tempura • Chicken or Pork Teriyaki • Tsukemono • Miso Butterfish or Grilled Salmon

• (3) Jumbo

Shrimp • (4) Veg. Tempura • Tsukemono • Miso Soup & Rice • Miso Soup • Rice INCLUDES: MISO SOUP, TOFU, GYOZA, SALAD & TEA • Tea OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

536-3035

ALL-YOU-CAN-EAT SEAFOOD BUFFET Starting at $9.95

MITSU-KEN Home of the Famous Garlic Chicken

Come visit us at our

NEW LOCATION

2300 N. King Street

We h PARK ave I N G!

(across New City Nissan) Tues-Sat 5am-1pm/Sun-Mon Closed

848-5573

30 | DINING OUT | MARCH 17-23, 2013

Mon-Fri LUNCH: Sat-Sun

$9.95 $11.95 Mon-Thurs $16.95 DINNER: Fri-Sun $18.95

KAPOLEI MARKETPLACE 590 Farrington Hwy

692-9880

PRIVATES PARTIEfor

available ople 20-300 pdeetails Call for

WHERE TO DINE MEXICAN Wahooâ&#x20AC;&#x2122;s Fish Taco

3660 on the Rise

Kahala â&#x20AC;˘ 4614 Kilauea Ave. 732-9229 Ward â&#x20AC;˘ 940 Auahi St. 591-1646

3660 Waialae Ave. 737-1177

OKAZUYA

Pacifica Honolulu Tower 1009 Kapiolani Blvd.

585-0011

2300 N. King Street 848-5573

Blue Water Shrimp & Seafood

Hi Sandwich & Drink

1006 Kapahulu Ave. 688-8891

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 487-7372

SHOR American Seafood Grill

Chef Chai

Mitsu-Ken

VIETNAMESE

SEAFOOD

PACIFIC RIM

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

Pho Five-0

Waimalu Shopping Center 98-042 Kamehameha Hwy 487-5091

SHABU SHABU

OKINAWAN

The Ocean House Restaurant

Violets Grill

Outrigger Reef On The Beach 2169 Kalia Rd. 923-2277

Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

Special Menu

Dine-in/Take-out available.

Cannot combine with other discounts or specials

Pho My Lien 98-150 Kaonohi St. 488-4900

Try our

EARLY BIRD SPECIAL $15.95 Complete Dinner

$138 for 10 people

Chicken with Corn Soup Fried Crispy Whole Chicken Walnut Shrimp Salt & Pepper Pork Chop w/ Tofu Steamed Fish Filet w/ Ginger Onion Shanghai Cabbage w/ Meat Sauce Beef Noodle w/ Veggies Steamed Rice

Shabu Shabu House 1221 Kapiolani Blvd 597-1655

New Hours 5:30 - 6:45pm

WHOLE LOBSTER 12.95 *with 1 reg. priced entree. Dine-In Only. $

(reg $18.00)

Cannot combine with other discounts or specials

377-5555 or 377-5566

Lungfunghawaii.com â&#x20AC;˘ Open Daily 11am-9pm 5724 Kalanianaole Hwy â&#x20AC;˘ Niu Valley Shopping Ctr. LOTS OF FREE PARKING | Dine-in/Take-out available daily.

Kata Yakisoba (deep fried noodles) with a side of Gyoza!

2080 S. King Street (past McCully St.)

10% OFF

(808) 947-5919

$11.45 Complete Lunch

Entire Menu

Sapporo & Kirin (large) $5.75 after 10:30pm

For up to 20 people

& after 10:30 p.m.

Buffet

8 Course Dinner $250.00

For 10 inclusive (March & April Only)

This Saturday and Sunday Only

Lunch $12.95

3/16 and 3/17 at All 3 Locations

Kids $7.50 (Ages 5â&#x20AC;&#x201C;12)

Dinner $16.95

+' F__ae_ Â&#x161; +).#)*** )*) IWhWje]W Â&#x161; /()#)**(*,* AWbWaWkW Â&#x161; /(,#)**www.eggsnthings.com

Kids $9.00 (Ages 5â&#x20AC;&#x201C;12)

Mint Chocolate Chip Whipped Cream on Chocolate Chip Pancakes

Happy Saint Patrickâ&#x20AC;&#x2122;s Day!!!

Must present coupon for discount.

Not to be combined with any other specials or promotions.

Serving Hawaii Since 1989

YAKINIKU

SPICY FRIED SMALL

Open 7 Days â&#x20AC;˘ 2700 So. King St.

only

all day

sÂŹÂŹ3ERVEDÂŹWITHÂŹSPECIALÂŹ LEMONÂŹSOYÂŹSAUCE

Yellow Corvina Plate

Maple Garden/Yen King 909 Isenberg Street â&#x20AC;˘ 941-6641 www.MapleGardenHawaii.com

MARCH SPECIALS!

MILLION for Lunch 11am-2pm Bi Bim Bap ixed Rice with Octopus $ 95 15 sĂĽĂĽMVeggies & Beef $ 95

*Free parking available at First Hawaiian Bank

Celebrating Our 10th Anniversary Join the

Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pm Sat: 11am-10pm | Sun: 11am-9pm

Reservations Recommended

947-2836

Our Broths are made from scratch with no MSG!

626 SHERIDAN ST. (behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

6 $ 95 11

596-0799

Ocean House in

â&#x20AC;&#x201D; We are celebrating â&#x20AC;&#x201D; Our 10th Anniversary

98 ĂĽ+AONOHIĂĽ3T ĂĽsĂĽ 51 ĂĽsĂĽWWW MAKINOCHAYAHAWAII COM

For a

*Menu and Prices Subject to Change *Dinner Menu Only

SPECIAL BREAKFAST AND DINNER OFFER

ONLY ONE TYPE OF COUPON PER PARTY

SENIOR SPECIAL! 65+

Visit our website

www.oceanhousewaikiki.com

OCEAN FRONT DINING OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. | 923â&#x20AC;&#x201C;2277 | VALET PARKING

LUNCH & DINNER

20% OFF

Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Excluding Holidays. Expires 3/22/13.

ONLY ONE TYPE OF COUPON PER PARTY

BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 3/22/13.

DINING OUT | MARCH 17-23, 2013 | 31

orderoftheday

STORY BY MICHELLE LEE

PHOTOS BY LAWRENCE TABUDLO

Ho Farm Vegetable Poke ($8)

Spam Musubi ($9)

H

aving recently undergone various kitchen renovations and adopted a new menu, Tsunami is a crossroad between relaxed casual and sophisticated contemporary. The bar and lounge aims to serve the highest quality Hawaiian regional cuisine with a fresh, contemporary twist.

“Before, we used to offer primarily just bar-style food,” says Rich Shibasaki, manager of Tsunami. “Now we have a much more refined menu.”

Along with a new menu, the revamped Tsunami kitchen now falls under the jurisdiction of newly appointed chef Wade Ueoka. Formerly the chef at Alan Wong’s for 17 years, Ueoka has hand-crafted a delectable new menu for diners to enjoy while keeping the theme of comfort bar and lounge food.

“Eventually I would like to open up my own restaurant,” explains Ueoka. “Tsunami agreed to give me the great opportunity to create my own menu and experiment Beer and Nuts ($12)

TSUNAMI 1272 S. King St., Honolulu 596-0700 Open Monday-Friday, 4:30 p.m. to 2 a.m.

Saturday–Sunday 6 p.m. to 2 a.m.

32 | DINING OUT | MARCH 17-23, 2013

with different dishes to maximize unique flavors.”

Since launching the new menu and venue last January, Tsunami actively experiments with new weekly specials such as natto and uni pasta, which highlight the plethora of farm-fresh produce available in Hawaii.

To continually deliver beloved local favorites with a creative, contemporary flair, Ueoka encourages the use of local farmers for fresh produce and other ingredients. “Using healthier, better quality ingredients and cooking techniques is what I am used to,” says Ueoka. “Our customers really have embraced the new menu because they recognize what those elements will do for their dining experience.”

One such standout dish is Ueoka’s very own take on Tonkatsu ($16), which is meticulously and lovingly slow-roasted before fried to ensure the meat is tender and juicy. The dish also supports local produce by incorporating braised cabbage as well as a unique mustard katsu sauce.

Another menu favorite is Grilled Kalbi Shortribs ($18), which comes with succulent grilled eggplant and a refreshing kimchi potato salad.

For the vegetarian, Tsunami offers a tasty meatless option with Ho Farm Vegetable Poke ($8), which uses fresh produce items such as okra, long beans, tomato, long squash and cucumbers intermingled in a sweet shoyu vinaigrette.

“We pride ourselves in supporting the local farmers and businesses,” says Ueoka. “All of our ingredients have come straight

Tonkatsu ($16)

from the source unlike imports which have had to travel long distances from the Mainland.”

In addition, Tsunami also boasts a specially made, in-house beer called “Hi Beer.” Diners not only enjoy the beer as a refreshment, but Chef Ueoka and his team often use the hearty brew as a cooking ingredient to braise pork belly and other meats.

As the night progresses, diners will notice the music grow slightly louder and the atmosphere more relaxed. “Tsunami is great for anyone from business professionals to those in the older crowd,” says Shibasaki. “It really is a place for anyone who enjoys good food and a nice ambiance.”

March 20 through 27, Tsunami will feature a Hot Deals Hawaii offer at StarAdvertier.com. This deal will offer a $20 special for $40 worth of food and services including a pitcher of the in-house beer.