AN EDITION OF
APRIL 28MAY 4, 2013
Tropics Bar and Grill’s chef de cuisine Kapo Kealoha gives his Macadamia Nut Honey-Roasted Half Chicken loads of local flair.
Fresh off a multimillion-dollar renovation, Tropics Bar & Grill has redone its menu to highlight the best in local ingredients and Island fare. See Page 4 | Leah Friel photo
ALSO: Ichiriki’s nabe heats up all over Oahu | 6
Check out the mother of all holiday guides | 15 Stage hosts a grand finale of desserts for your meal | 25