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AN EDITION OF

APRIL 28MAY 4, 2013

Tropics Bar and Grill’s chef de cuisine Kapo Kealoha gives his Macadamia Nut Honey-Roasted Half Chicken loads of local flair.

Fresh off a multimillion-dollar renovation, Tropics Bar & Grill has redone its menu to highlight the best in local ingredients and Island fare. See Page 4 | Leah Friel photo

ALSO: Ichiriki’s nabe heats up all over Oahu | 6

Check out the mother of all holiday guides | 15 Stage hosts a grand finale of desserts for your meal | 25


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