AN EDITION OF
MAY 12-18 2013
Executive Chef So Shu Chen and manager Johnson Ma present a beautiful array of scrumptious dishes from the kamaaina menu.
Already recognized for its authentic Hong Kong-style cuisine, Seafood Village in Hyatt Regency Waikiki Resort & Spa boasts a spectacular menu that caters to kamaaina. See Page 4 | Leah Friel photo
Reel in Grilled Teriyaki Ahi Steak at Ocean House | 10 Kit n Kitchen’s flaming-hot desserts | 17
ALSO: Gyu-Kaku’s strawberry delight | 9
ono,youknow Kissaten Coffee Bar
Romano’s Macaroni Grill
Restaurant Epic
By Alana Folen | Photos by Leah Friel
R
aised in a family with food-forward parents such as mine, who served dinners comprised of Caprese salad, ravioli, gnocchi, rack of lamb with rosemary and watercress soup, dishes such as macaroni and cheese seemed surprisingly exotic. I probably can count on one hand how many times my mom served this old-fashioned American classic. To be
honest, as a kid, macaroni and cheese made its rare appearance out of a box when, for some reason, my mom was on a business trip, and my dad and I were left to fend for ourselves (my dad possesses very few cooking skills, but I love him regardless). Yet, over the years, I’ve grown accustomed to this “comfort food,” especially during college. When dorming, Easy Mac kind
of became a staple. However, other than Easy Mac and macaroni and cheese out of a box, my palate knew no trace of authentic macaroni and cheese — that is, until recently. This week, forget the mac and cheese that includes powdered cheese and margarine. Instead, bring on dishes affluent with several beautiful cheeses, 100 percent real butter and even truffle oil and braised short ribs! Here at the following Ono, You Know locations, we have the Chanel and Prada of macaroni and cheese. My taste buds are in heaven … and I can get used to this! It’s a full-fledged “mac attack”!
Kissaten Coffee Bar The name says it all, for those addicted to coffee, Kissaten Coffee Bar, a contemporary 24-hour establishment located on Piikoi Street, can offer you your caffeine fix. It also presents its patrons with a chill spot — an escape from the hectic, on-the-go lifestyle. Vibrant orange hues plaster the walls and countertops, yet it’s the gorgeous array of fusion cuisine which permeates the menu that awakens my senses and excites my palate. According to the eatery’s senior partner Neysa Taba, Kissaten showcases comfort 2 | D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3
food with a gourmet twist, encompassing Japanese, Italian and French culinary influences. Open for breakfast (6-11 a.m.), lunch (11a.m.-10 p.m.), dinner (11 a.m.10 p.m. and late-night dining (9 p.m.-6 a.m.), Kissaten is an early bird’s and night owl’s dream come true. My top-pick at Kissaten is easy! I’m all about Truffle Mac n Cheese ($10.75). Me, oh my! Who wouldn’t go absolutely crazy for this classically macaroni and feistily cheesy dish? Imagine a bowl full of al dente penne pasta covered in a homemade cheese sauce, which perfectly highlights the hearty taste of aged white Cheddar cheese. Pieces of tender chicken breast also complement the dish, which is topped with bread crumbs, bacon lardons and Parmesan cheese. A crispy exterior and gooey interior is the ultimate pairing! The subtle hint of smokiness is an added bonus. Delish! A Kissaten original, this triedand-true comfort food is available for lunch and dinner. Taba says the macaroni and cheese – See page 18
Above: The editor is head over heels for Kissaten’s Truffle Mac n Cheese. Left: Kissaten’s Truffle Mac n Cheese ($10.75)
Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
EDITOR Alana Folen Phone: 529-4854 diningout@staradvertiser.com
SALES MANAGER Sandi Sakaguchi Phone: 342-8802 SSakaguchi@staradvertiser.com
SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529-4863 diningout@staradvertiser.com
Visit us at dining.staradvertiser.com
$
Weddings and Events of any size and budget, we’ll work with you.
26.
3 Course Lunch Chef Tasting Menu
Call 808.237.5429 for details and reservations
events@hdc-hawaii.com or
call 808.237.5475
O
n o i t a v
W I N E
D I N N E R
Shedding Light on Pinot Noir Monday, 20 May 2013
Amuse Grilled Cheese Sandwich with Applewood Bouche Bacon, Gruyere Cheese with Pinot Reduction Soter Vineyards, Rose of Pinot Noir, North Valley, Oregon 2011
Act One NEW ZEALAND KING SALMON Watermelon Radish, Baby Arugula, Celery, Lemon Vinaigrette Maison Roche de Bellene, Bourgogne Rouge "Old Vines" 2010
Act Two SMOKED PORK AND GOAT CHEESE CRUSTED KUROBUTA PORK LOIN Okinawan Sweet Potato, Dijon Cream Sauce Siduri Pinot Noir, Willamette Valley, Or. 2011 Siduri Pinot Noir, Sonoma County, Calif. 2011
Act Three BEEF DUO Prime Beef & Braised Short Rib with Horseradish Potato Puree, Black Truffled Kahuku Corn ZD Wines Pinot Noir, Carneros, Napa Valley, California 2011
Finalé VIETNAMESE COFFEE ICE CREAM MILKSHAKE Mini Maple-Cardamom Spiced Doughnuts, Caramel Creme Sauce
Tableside wine presentations by our Wine Specialist, Ian Serle
Stage Ovation Wine Dinner Shedding Light on Pinot Noir Monday, 20 May 2013 Featuring Executive Chef Ron de Guzman and presentstions by Wine Specialist Ian Serle
5:30, 6:30 or 7:30p with wines presented at table side.
~45 4 Course Dinner ~75 Dinner and Wine pairing tax and gratuity not included
Call 808.237.5429. Reservations highly recommended Convenient location with free covered parking. Contemporary Asian American Cuisine Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p On Kapiolani between Pensacola & Piikoi St. Free covered parking Dinner Mon-Sat 5:30- 8:30p 1250 Kapiolani Blvd. • t: 956-1250 D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3 | 3
Story by ALANA FOLEN Photos by LEAH FRIEL
Dining Out Cover Story SEAFOOD VILLAGE
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HEN NOTEWORTHY GUESTS, SUCH AS PRESIDENT BARACK OBAMA AND FIRST LADY MICHELLE OBAMA, AS WELL AS THE LATE KING OF POP, MICHAEL JACKSON, HAVE DINED AT SEAFOOD VILLAGE CHINESE CUISINE — AND ARE FANS OF THIS LEGENDARY RESTAURANT — YOU KNOW IT HAS TO BE GOOD. PHOTOS NEAR THE ENTRANCE OF THE RESTAURANT COMMEMORATE THESE SPECIAL MOMENTS. Located on the lower level of Hyatt Regency Waikiki Resort & Spa, Seafood Village is in a league of its own when it comes to Chinese fare, and has been enticing diners with its traditional Hong Kongstyle cuisine for the past 20 years. “We have a very broad customer base,” says manager Johnson Ma. “Our patrons come from as far as Australia, China, Japan, etc., and then we also have locals who don’t mind coming to Waikiki.” And for Hawaii residents, the restaurant’s kamaaina dinner — a local party prix-fixe menu — is good reason to pay a visit to the nostalgic landmark of diversity that is Waikiki. Priced at $24.95 per person (party of four or more required), this eight-course feast begins with a refreshing Duck Salad with Oriental Dressing, featuring a bed of salad adorned with meaty morsels of duck, won ton strips and bits of sweet tomato splashed with a
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sweet and savory Oriental dressing. The dining experience then builds up with a decadent appetizer comprised of Shrimp and Scallop Wrapped in Bacon, followed by Live Dungeness Crab — Country Style, that’s doused in a sauce infused with pork, black bean
sauce, green peppers, round onion and egg. “One of the top local sellers is Honey Glazed Walnut Shrimp, along with Roasted Peking Duck served with pancakes or buns,” Ma continues, raving about these deserving entrees that steal the show. “Chef So has really per-
fected these dishes.” Originally from Hong Kong, Seafood Village’s executive chef So Shu Chen relocated to the Islands in 1990, and has headed the kitchen at the restaurant for the last four years. “I was trained in Hong Kong in 1978 and learned everything from a famous chef there, who was ranked among the top 10 chefs in Hong Kong at the time,” Chen explains. “He was my mentor.” To add to this elaborate meal that’s available upon request for dinner and all day today (Mother’s Day) from 11 a.m. to 2 p.m. and from 5 to 10 p.m., Chef So also cooks up an assortment of sauteed seasonal vegetables and Chef So’s mouthwatering House Fried Rice, a signature family favorite mixed with pieces of pork, shrimp, egg, green onions and a slew of special
seasonings, which remain under wraps. Finally, take your time, cleanse your palate and tempt your sweet tooth with melt-in-your-mouth mango pudding that results in the sweetest of endings. So, just how did these upscale “comfort food” creations make their way onto this A-list menu when there’s an abundance of appetizers, salads, soups, seafood, stir-fry selections and sizzling platters to select from? Two words: universal appeal. These favorites have been an integral part of the local Chinese dining experience for generations. In order to reserve your spot at the table, be sure to secure your reservation in advance. Seafood Village — an award-winning restaurant — offers a total of three banquet rooms, each capable of seating up to 75 people, and
SEAFOOD VILLAGE HYATT REGENCY WAIKIKI RESORT AND SPA 2424 KALAKAUA AVE. #103, HONOLULU 971-1818 OPEN DAILY, 11 A.M. –2 P.M. (LUNCH) 5–10 P.M. (DINNER) $3 VALIDATED SELFPARKING AND $4 VALET PARKING AT THE HYATT.
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caters to every occasion. Currently, the restaurant is preparing to host an abundance of graduation parties. “About four years ago, we received recognition for dining excellence in Chinese cuisine by Chinese Restaurant News. We ranked top six out of 100 restaurants. We’re very proud,” Ma says.
In fact, until this day, Chef So proudly wears his medallions acknowledging this honor. “Everyone should give us a try,” Ma says. After all, Chinese food does bring people together and lends itself to a party-like atmosphere with its family-style dining concept.
1. LIVE DUNGENESS CRAB 2. ROASTED PEKING DUCK WITH PANCAKE OR BUN 3. HONEY GLAZED WALNUT SHRIMP 4. SHRIMP AND SCALLOP WRAPPED IN BACON 5. DUCK SALAD WITH ORIENTAL DRESSING
D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3 | 5
Happy hour Chinese flair at Jade Dynasty
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t’s not often people combine the ideas of Chinese food and happy hour, which is a shame. The very nature of many Chinese specialities make the cuisine a natural match for beer, wine and cocktails. If there is a traditional downside to the idea, it’s that many Chinese restaurants lack the full bars necessary to create such an option, at least that used to be the case. Jade Dynasty in Ala Moana Center is trying to change that notion with the creation of new signature drinks created by the staff at Southern Wine & Spirits. The cocktails match a menu that features items both new and familiar at reduced happy hour prices.
JADE DYNASTY WHERE 1450 Ala Moana Blvd., Suite 4220
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CALL 947-8818 HOURS 10:30 a.m. to 10 p.m. daily; Happy Hour is from 2 to 5 p.m. Monday-Thursday 2 1 Beef Tendon ($4.95) 2 Snow Mountain Char Siu Buns ($2.75) 3 Lobster Crackers ($2.75) 4 Steamed Pork Dumplings ($2.75) 5 Lotus Blossom ($5)
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The drinks — Jade Martini, Lotus Blossom, Golden Dragon Martini and Lucky Mango Mojito — are all priced at $5, and were created to add some Chinese culture to standard cocktails. The restaurant also has recently brought in plum wine and sake to round out its collection of beer and wine. Also, ask about the pupu and drink combo specials. Which appetizer to savor with what drink is a matter of personal
Nathalie Walker photos
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Specials Valid Sun 5/12 thru Sat 5/18
4AKE /UT¬s¬-IX¬0LATE¬s¬#ATERING
Ginger Chicken Half Chicken $6.50 $13 whole chicken (pictured) “Serving Quality Food and Spirit of Aloha for OVER 39 Years” å å0IIKOIåså åå\åå å3ARATOGAåså åå\åå å+ALAKAUAåså www.eggsnthings.com 6 | D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3
PARTY TRAY SPECIAL
Gon Lo Mein $18
Shop A-1 (below Safeway Beretania)
FREE Vegetarian
BYOB No Corkage
Entree
with purchase of 3 Entrees
(12+ people)
Limit 4 orders (half chicken) per person
hiasianmix.com 1234 South Beretania St.
choice, though it would be difficult to find a better match with a cold after-work beer than Beef Tendon ($4.95). This new menu item features cuts of beef tendon that is braised for three hours, mixed in a sauce of vinegar, sesame oil, chili sauce and shoyu, and chilled before serving. The result is a spicy, chewy, mild beefflavored appetizer that is tasty, but not too filling, leaving room for more beer. Another good, and new, cocktail match is Lobster Crackers ($2.75). If you are thinking of pink, green and yellow shrimp chips — don’t. These actually have texture and flavor. The large, crunchy crackers are made with tapioca starch and mixed with eggs and lobster flavoring to produce a clean and simple flavor that won’t overpower any choice of beverage. If you’re not in the mood for the new menu items, the old standards still get the job done. Steamed Pork Dumplings ($2.75) are still moist and tasty, Salt and Pepper Fried Tofu ($2.75) is light and mild making it a good match for any of the new cocktails. If there is one favorite among the reduced priced appetizers it is Snow Mountain Char Siu Buns ($2.75). Sweet and savory, the mini baked manapua is soft and flaky with a tender dome supported by a firm crispy base. They come three to an order and if that’s not enough, you know what to do.
521-1688
OPEN DAILY 10:30am-8:30pm
Authentic Indian Cuisine.
UNDER NEW MANAGEMENT/OWNER CALL: LUNCH: Wednesday - Sunday 12-2:30pm SINCE MAY 2012 DINNER: 5pm - 10pm Daily 1778 Ala Moana Blvd., Ste. 213 Validated Parking Discovery Bay (Across Ilikai) No other specials or discounts apply at this time. www.MonsoonIndiaOahu.com Catering Available
941-5111
NIGHTLY 5:30 PM - 6:30 PM
Savor the sweetest Vietnamese pairing
H
ong Kong is one of my favorite places on earth, and one of my favorite things about it is Hong Kong-style milk tea. Consisting of black tea and evaporated milk or condensed milk, it’s a drink that just brings instant joy to me. Recently, a co-worker told me she tasted the best milk tea bubble tea at HI Sandwich & Drink in Aiea, so, of course, I had to try it, and I’m happy I HI SANDWICH did. & DRINK But the Vietnamese fast-food restaurant has a lot more to offer than WHERE just milk tea. There’s a long menu of Waimalu Shopping Center smoothies in 27 different flavors served 98-042 Kamehameha Hwy. with black pearl, color or grass jelly; 10 different types of Bubble Tea; various CALL 487-7372 desserts; and other drinks. There also are sandwiches served with French HOURS bread or croissant, and vegetarian op10 a.m.-9 p.m. daily tions. Among the popular items are Papaya Smoothie with Black Pearl ($4.95, 24 ounces) made with fresh papaya, vanilla ice cream, cream, sugar and blended with ice; Shredded Pork on French Bread Sandwich ($6) with carrots, white onion, parsley and cucumber; and HI Special dessert ($4.50, 16 ounces) featuring color tapioca, color jelly, jackfruit, coconut jelly, longan, red bean, mung bean, coconut milk, sugar and half & half. Shredded Pork on French Bread Sandwich ($6) Each menu item is
Lawrence Tabudlo photos
Open Tues – Sat 11:30am - 10pm 1138 Smith St. (corner of Smith/Pauahi)
www.adegahi.com
566-5909
Offer valid thru 5/31/13 with valid Military ID
1841 Ala Moana Blvd.
Between Ilikai & Hilton Hawaiian Village
941-4444
DINNER SERVED FROM 5:30 NIGHTLY. VALET PARKING AVAILABLE. NOT VALID WITH ANY OTHER OFFER.
Honolulukobe.com
ALL-YOU-CAN-EAT SEAFOOD BUFFET Starting at $9.95 Mon-Fri LUNCH: Sat-Sun
$9.95 $11.95 Mon-Thurs $16.95 DINNER: Fri-Sun $18.95
KAPOLEI MARKETPLACE 590 Farrington Hwy
692-9880
PRIVATES PARTIEfor
available ople 20-300 pdeetails Call for
Garlic Chicken made-to-order, so customers can always ask for more of one ingredient, less of another or substitutions. Owner and chef Kim Nguyen along with her husband Nhut Thai opened the restaurant last December, in addition to neighboring Pho Five-O, which they opened in 2008. “I always liked to cook at home for my family,” says Nguyen on her reason for opening a restaurant. “And I like to make things that are healthy. Even my smoothies, I like to make fresh.”
Mother’s Day Specials
Treat your mother to an AUTHENTIC PORTUGUESE Meal – RSVP Today!
FREE FRIED RICE
PLUS our Military Discount!
Papaya Smoothie ($4.95, 24 ounces), HI Special ($4.50, 16 ounces)
BREAKFAST
Happy Mother’s Day!
Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$21.95 Teriyaki Steak & Chicken Combo .$23.95 Military Appreciation Month
Shrimp & REAL Crab Frittata
Back by popular demand! Moist, lightly battered chicken in our house garlic sauce.
799
$
Back by popular demand!
Braised Short Rib Beef Stew $ 99
Our famous braised short ribs in a “Broke da mouth” beef stew!
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Check out our To-Go Platters! Perfect for tailgating and parties!
BRUNCH KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 WINDWARD MALL-FALL 2013
Jumbo Shrimp Farfalle Pasta DINNER
Misoyaki Fish with Kabayaki Glaze
www.bigcitydinerhawaii.com Find us on Facebook & Twitter
D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3 | 7
VO veg’with nout Terri Hefner
SAKURA RESTAURANT WHERE 3008 Waialae Ave. CALL 259-7100 HOURS Tuesday-Saturday, 11 a.m.-2 p.m. (lunch); 5 p.m.-midnight (dinner and late-night); Sunday, 11 a.m.-2 p.m. (lunch), 5-10 p.m. (dinner); Closed Mondays
1 Sakura Restaurant is located on Waialae Avenue. 2 Vegetable Pasta ($14.50) 3 Miso Tofu ($8) Nathalie Walker photos
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Crossover cuisine
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uccess in the restaurant business these days takes creative restaurateurs who truly understand their customers and are savvy about location without compromising their chefs’ culinary expertise and experience. At Sakura Restaurant, coowners Jun and his brother, chef Ryo Tsuchiya, who hail from Japan, knew instinctively that in order to please the palates of Hawaii’s diverse population and find their own niche, it made sense to offer something unique. The eatery not only presents exceptional authentic Japanese dishes, such as its mouthwatering Miso Tofu ($8), but adds a Western touch to its menu as well. Call it cultural crossover cuisine. And they’re happy to cater to individual tastes. For vegetarian customers, Chef Ryo shows off
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his innovative culinary style to revise Sakura’s Seafood Sake Pasta. Yep, the chef does pasta, but not your ordinary tomato sauce topped with meat and cheese variety. In this vegetable-rich revision, the chef forgoes the seafood and sake, and expertly replaces those flavors with delicious results. Vegetable Pasta ($14.50) features spaghetti tossed with sliced mushrooms, onions, as-
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paragus, broccoli, cauliflower and cherry tomatoes tossed
with garlic oil and topped with shredded chiso, with yuzu kosho (a citrus-laced Japanese hot sauce) on the side for a spicy, savory kick. Pasta with Japanese flavors and flair? Bring it on.
Contact Terri Hefner at diningout@staradvertiser.com
chewonthis
Here comes the summer BY RACHEL BREIT
S
ynonymous with summer and blushing with deep red, now is the time for strawberries. And Sean Santiago, general manager at Gyu-Kaku in Windward Mall, is excited to share them with you in the seasonal Homemade Strawberry Cream Pie ($6.50). “I’ve been waiting all year to bring it back,� says Santiago. The non-baked pie has a hand-pressed graham cracker crust filled with
marinated yakiniku-style meats and vegetables, finishing with the Strawberry Cream Pie will take you to cloud nine. “It’s a nice, cool, clean compliment to the meal because it does use fresh fruit, and when you do taste it there’s a lot of lemon juice and lemon zest and it just comes right off the tongue,� says Santiago. And you can take his word for it. “Between myself and the ownership group, we’ve got about 45 years of restaurant experience all
put together,� he adds. So Santiago knows how you’d like to end your meal. He and the other managers are the only staff who make the pies fresh. The recipe is a replication of (and improvement upon) a similar treat Gyu-Kaku’s owner delighted in while on vacation.
GYU-KAKU JAPANESE BBQ WHERE 46-056 Kamehameha Hwy. #F1, Kaneohe CALL 744-2157 HOURS Open daily, 11 a.m.-11 p.m.
Hi
Sandwich Vietnamese Fast Food, Smoothies & & Drink Bubble Tea
10% OFF ENTIRE BILL
Not combinable with other offers/discounts. Valid w/ coupon thru 5/16/13
Waimalu Shopping Center 98-042 Kamehameha Hwy #3 Open daily 10am-9pm
Military receive 10% off w/ valid ID
487-7372
Special Mother’s Day Menu $138 for 10 people
Chicken with Corn Soup Fried Crispy Whole Chicken Honey Walnut Shrimp Salt & Pepper Pork Chop w/ Tofu Steamed Fish Fillet w/ Ginger Onion Shanghai Cabbage w/ Meat Sauce Beef Noodle w/ Veggies Steamed Rice
Dine-in/Take-out available. Cannot combine with other discounts or specials
377-5555 or 377-5566
,UNGFUNGHAWAII COMÂŹsÂŹ/PENÂŹ$AILYÂŹ AM PM ÂŹ+ALANIANAOLEÂŹ(WYÂŹsÂŹ.IUÂŹ6ALLEYÂŹ3HOPPINGÂŹ#TR LOTS OF FREE PARKING | $INE IN 4AKE OUTÂŹAVAILABLEÂŹDAILY
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cream cheese, crème fraise and lemon juice and zest, and a topping of fresh strawberry slices. For the finishing touch: a homemade balsamic caramel. “We just do a little bit of a drizzle to balance out the tartness of the lemon and the strawberries,â€? explains Santiago. “I wish we could put it on everything.â€? After grilling up and devouring perfect bites of
3 1 Gyu-Kaku’s sleek and modern interior 2 Homemade Strawberry Cream Pie ($6.50) 3 Server Bailey Kanae Rachel Breit photos
LUNCH, DINNER & LATE NIGHT R TRY OU S! DESSERT
Leave room and experience the ying-yang balance achieved in this slice. It’s as nice as pie. The slight crunch of the crust holds up against the fluffy creaminess of the filling. Tangy lemon and crème fraise entice when paired with sweet cream cheese and strawberries. The balsamic vinegar, mellowed with caramel, adds complexity and spice to the whole. “You’d have a hard time sharing it, because you’d probably want to eat most of it,â€? says Santiago. In fact, the pie is so well received, Gyu-Kaku customers have asked to purchase entire pans to take to parties.
Happy Mother’s Day CWo '(j^ š 9Wbb ?d Oekh EhZ[hi JeZWo
WAFU STEAK
HAPPY HOUR 5-6p & 9pm- midnight
DINNER Tues-Sun 5p-Midnight s Closed Monday LUNCH Tues-Sun 11am-2pm RESTAURANT & PUPU BAR
3008 Waialae Ave. 259-7100
Pearlridge. . . . . . . . . . . . . . . . . . . . . . . . . 483-6805 Moiliili . . . . . . . . . . . . . . . . . . . 951-5696 (KOZO) Kahala Mall . . . . . . . . . . . . . . 738-5696 (KOZO) Pearl City by Wal-Mart . . . . . . . . . . . . . . 455-6805 Keeaumoku by Wal-Mart . . . 946-5696 (KOZO) WWW.KOZOSUSHIHAWAII.COM
D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3 | 9
Step Up to the Plate
Ocean House
with Alana Folen
A C L O S E R L O O K AT T H I S W E E K ' S H O U S E S P E C I A L : G R I L L E D T E R I YA K I A H I S T E A K ( $ 3 2 . 5 0 )
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f home is where the heart is, then, of course, there’s a special place in the hearts of many for Ocean House in Outrigger Reef on the Beach hotel in Waikiki, a homey oasis, where guests — visitors and locals alike — are encouraged to sit back, relax, relish in marvelous cuisine and enjoy picture-perfect oceanfront views. According to executive chef Aurelio Garcia, Ocean House’s Grilled Teriyaki Ahi Steak is the pinnacle of famous island fare, and is as healthy as it is delicious. Fresh, local watercress doused in a tamari sesame vinaigrette pairs nicely with the fish and tofu cakes. “Tamari is gluten-free, and it really attracts our guests who don’t or can’t eat gluten,” Garcia says.
Eight ounces of tender Yellow Fin Tuna is grilled and glazed with a special homemade teriyaki sauce infused with Aloha Shoyu, ginger, garlic, sake, green onion, a squeeze of lemon and a dash of sugar. Sesame seeds are sprinkled atop the fish for some added texture.
“Here you have one of our healthier menu selections, and we’ve noticed that many patrons are leaning more toward healthy options, which feature fresh, local ingredients. We’re happy to give them that choice,” Garcia says.
Instead of your usual starch options, fill up on additional protein with crisp tofu cakes fried in panko. Delicious!
OCEAN HOUSE Peeled and seeded Hamakua vineripened tomatoes make for a refreshing tomato concasse, which tops the ahi as well. According to general manager David Nagaishi, tomato concasse complements the dish with its vibrant color and texture. Photos by Leah Friel
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Breakfast 7–11 a.m. daily Dinner 5–10 p.m. daily Outrigger Reef Hotel 2169 Kalia Road, Honolulu 923-2277 oceanhousewaikiki.com
Mother’s Day
KITCHEN INSIDER ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-
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Sunday, May 12, 2013
notch dining experience. This week, Dining Out gets the inside scoops from Good to Grill kitchen manager Keola Kanamu, who gives us a little taste of Good to Grill and shares just what fuels his culinary drive.
Treat Your Mom to a Special All-you-can-eat Lobster Buffet
For Brunch or Dinner $69 per person
Photo courtesy of Good to Grill
50% OFF children Complimentamry pagne under 12 Glass of Cha ly)
Who or what inspires you as a chef/manager/owner? My wife, family and friends serve as my inspiration. I’m also inspired by Steve Khole of Alpengowstube, one of North America’s top four-diamond restaurants. If you could serve food to a celebrity, who would it be and why? What dish would you serve? My wife is the only
(brunch on
celebrity in my life. I enjoy cooking for her and our soon-to-be daughter. What is your favorite dish on the menu? Why? My favorite dish on our menu is Braised Short Rib Loco Moco, because it’s a great combination of our loco moco with a twist of our famous braised short ribs.
NAME Keola Kanamu TITLE Kitchen Manager at Good to Grill
585-0011
1009 Kapiolani Blvd.
www.chefchai.com | Valet Parking in Building
Is there a dish that you create that’s not on your menu, but available upon request? Again, Braised Short Rib Loco Moco.
Braised Boneless Shortribs ($9.99 lunch, $10.99 dinner)
GOOD TO GRILL
Rachel Breit file photo
Safeway Center Kapahulu, 888 Kapahulu Ave. | 734-7345 Breakfast: Saturday and Sunday, 8-11:30 a.m.; Lunch: Monday-Friday, 11 a.m.–3:30 p.m.; Saturday-Sunday, begins at noon; Dinner: Monday-Thursday, 4-9:30 p.m.; FridaySaturday, 4-10 p.m.
SPECIALS
No substitutions. Discount applies to lesser value plate. Offer not valid with other offers/discounts. Must present coupon. EXPIRES 5.16.13
OF THE WEEK • BUTTERFISH W/ WATERCRESS • SHORT RIBS PIPIKAULA STYLE
MON-SAT 6:30AM - 8PM • SUN 6:30AM - 5PM 1310 PALI HWY. • 521-5552
NOW SERVING BREAKFAST
HAWAIIAN & FILIPINO FOOD
LUNCH OR DINNER
buy 1 entree, RECEIVE 2ND at
50% OFF
Try our Spicy Ja Ja Men with Gyoza!
LUNCH FROM OUR PERSPECTIVE Innovative creations are presented throughout the day in a relaxed, idyllic setting. Specialties include Ahi Crudo, Steamed Onaga "Orchids Style" and Kahuku Shrimp Ravioli. Sunday Brunch is legendary and is called "Oahu's Best Brunch" by Honolulu Magazine.
2080 S. King Street (past McCully St.)
(808) 947-5919
LUNCH: Monday - Saturday, 11.30am to 2pm SUNDAY BRUNCH: 9.30am to 2.30pm
Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pm Sat: 11am-10pm | Sun: 11am-9pm
Our Broths are made from scratch with no MSG!
RESERVATIONS: 923.2311 COMPLIMENTARY PARKING 2199 Kalia Rd. Honolulu www.halekulani.com /
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W Kai Market
Brings Fantastic Local Fare to Fruition Story by kyle galdeira photos by Lawrence tabudlo
KAI MARKET // Sheraton Waikiki Hotel, 2255 Kalakaua Ave., Honolulu // 931-4600 open daily; Breakfast, 6 to 11 a.m. and Dinner, 5:30 to 9:30 p.m. 1 2 | D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3
ith fresh, locally grown products headlining an eclectic mix of cuisine, Kai Market serves up a vast array of ethnic dishes mirroring those served regularly throughout Hawaii’s rich plantation culture. Located on the ground level of Sheraton Waikiki Hotel, Kai Market offers up pristine views of Waikiki Beach, Diamond Head and the resort’s new “infinity edge” pool. Patrons settle in amid shaded comfort while sea breezes and the soothing rhythms of waves crashing below waft through the relaxed, inviting atmosphere. Executive chef Darren Demaya incorporates products from local farmers and vendors while putting a modern-day twist on homestyle favorites and Hawaiian delicacies that have become must-have mainstays for discerning diners. “The plantation days made up the melting pot for food with cultures
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such as Chinese, Filipino, Japanese, Hawaiian, Portuguese and Vietnamese,” explains Demaya. “Kai Market reflects on all these cultures giving our guests a true taste of the plantation culture.” Kai Market’s welcoming atmosphere and extensive selection of fresh, local fare provide a great value for families, whether simply enjoying an evening together or celebrating a
special event, such as graduation or birthdays. Kamaaina diners enjoy 25 percent off the bountiful buffet seven days a week. The restaurant also provides validated parking in the resort’s convenient onsite garage — yet another reason to bring the family and “holo holo” in Waikiki. Those looking for the perfect Mother’s Day destination are in luck, as Kai Market honors moms to-
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day with special breakfast, brunch and dinner menus featuring irresistible spreads bursting with farm-fresh flavors. For today’s special celebration, families are encouraged to stop in for breakfast (6 to 9:30 a.m., $28.95 for adults and $15.50 for kids ages 612), lunch (10 a.m. to 2 p.m., $59 for adults and $28 for kids) and dinner (4:30 to 10 p.m., $69 for adults and $34.50 for kids). The special menu features Alaea Salt Crusted Slow Roasted Prime Rib with Au Jus and Horseradish Sour Cream (brunch and dinner), Crispy Pan Roasted Sea Bass with Red Curry Thai Sauce (brunch), Steamed Alaskan Snow Crab Legs (dinner), Korean Kim Chee and Portuguese Sausage “Local” Style Fried Rice (brunch) and Steamed “Asari Saka” Sake Manila Clams (dinner). “We’re giving moms a treat,” says Demaya of today’s special culinary extravaganza. “We also will
have a chocolate fountain with all the toppings, including Kula strawberries, rice crispies, blonde brownies, marshmallows and graham crackers.” Kai Market serves its buffet daily, and offers Island Breakfast ($28.95) and Continental Breakfast ($21.95) from 6 to 11 a.m. and Dinner ($55, $58 on Fridays and Saturdays for Seafood Nights) from 5:30 to 9:30 p.m. Children ages 6-12 enjoy discounted rates ($14.50 during breakfast and $24.50 during dinner) and those under age 5 eat free with a paying adult. In addition to the generous kamaaina discount available daily, seniors enjoy discounted dinner rates: $35 and $39 on Fridays and Saturdays. While some offerings rotate depending on the availability of fresh, seasonal products, diners are treated to a vast assortment of local cuisine that Demaya has crafted with influences from previous
kitchens he’s honed his skills in, such as Café Pesto on the Big Island and Alan Wong’s King Street locale. Buffet goers may choose to start with fresh salad selections such as a Kula Valley Mixed Vegetable Medley alongside Kim Chee Marinated Tako Poke, Hawaiian Style Ahi Poke as well as Dragon and California Rolls. In addition to the succulent Prime Rib carved to order, Kai Market also features Hong Kong Style Steamed Island Market Fish, Wok Tossed Garlic and Black Bean Manila Clams, Chinatown Roast Duck, Iron-Skillet Steamed Mussels in Coconut Thai Green Curry, Chinese Salt and Pepper Kahuku Head On Shrimp prepared “Shrimp Truck” style, and Shoyu Marinated Whole Chicken with Owen Kaneshiro Won Bok Cabbage. Diners also rave about the decadent Portuguese Sweet Bread Pudding with Hawaiian Vanilla Anglaise Sauce. Dessert offerings also include cakes, pud-
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dings, custards, mochi varieties and countless other sweet treats. “Here at Kai Market, we strive to support our local farmers, and provide locals and hotel guests with the freshest produce possible along with a local flair,” Demaya says. “You can get all types of ethnic-influenced dishes all in one seating along with a casual beachfront view. Last but not least, we validate parking up to four hours at all of our dining establishments.”
1 Shoyu Marinated Whole Chicken with Owen Kaneshiro Won Bok Cabbage 2 Hong Kong Style Steamed Island Market Fish 3 Portuguese Sweet Bread Pudding with Hawaiian Vanilla Anglaise Sauce 4 Kula Farm Baby Romaine Caesar Salad with Herb Garlic Croutons, North Shore Fresh Shrimp with Zesty Cocktail Sauce 5 Alaea Salt Crusted Slow Roasted Prime Rib 6 Kai Market cuisine offers an authentic taste of plantation culture.
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1234 S. Beretania St. Shop A-1, Honolulu 521-1688 Open daily 10:30 a.m.–8:30 p.m.
with Christina O’Connor
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erving up a variety of Asian foods — primarily drawing on Chinese and Japanese influences — with a little local inspiration, Asian Mix has more than 70 dishes to choose from. We cover a lot of different things,” says Daniel Leung, who co-owns the restaurant with the head chef. “People come in and they may eat Chinese food, or a Japanese bento, or ramen, or maybe a local favorite lunch plate — you can get all of that here.” Asian Mix celebrated its one-year anniversary last week. Leung explains that the restaurant has spent the last year on a constant quest to stock the menu with quality items that are popular with customers. We continually work on changing the menu, and we keep adding on (more items),” he says. One item that is surely here to stay because of its immense popularity is Salmon Bento ($6.95), which features
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Lo Mein ($18 per tray) Leah Friel photos
salmon raised in Chile. “We tried many different salmon in the beginning, and it turned out that this is the best one, so we will stick to it,” he says. “The salmon is lightly salted and very soft,” he adds. “And it is the same quality every time we make it.” Leung says the bentos are especially convenient for customers who want to grab a quick, yet quality and filling meal to go. “They don’t have to really wait for the bento at all — they just pick up, pay and go,” he explains.
Chicken Katsu (Regular $7.95, mini $5.95)
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ASIAN MIX
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efore opening Asian Mix last year, owner Daniel Leung ran another restaurant — a more formal sit-down establishment — for years. But he wanted to create a place for people to get both quality and convenience. “We wanted to offer good-quality food to take home,” Leung says. “People are so busy, and here they don’t have to cook, they just stop by.” Leung first started working in the restaurant industry as a server, as a way to put himself through high school and college. While studying architecture in college, Leung’s friend asked him to help set up his restaurant and assist with some of the building plans. In time, Leung ended up becoming one of the shareholders of the restaurant. “It is hard work, but I enjoy it,” he says of the restaurant business. “You meet a lot of people every day.” Leung also enjoys the Owner Daniel Leung with Salmon Bento process of continually serving his customers — and designing his menu around what will please their palates. In the past year, Asian Mix already has revamped the menu a few times. “We keep trying to make things better and better,” Leung says. “You try to serve food to customers that you feel good about — and sell something you think everybody likes.”
Many of Asian Mix’s meals provide quick dining options without comprising quality. Chicken Katsu ($7.95; mini size for $5.95), which is served with rice and macaroni salad, is a perfect example of that. “That is one of the best-selling items here,” Leung says. “It is a generous portion.” With the summer months on the way, parties and potlucks are fast approaching, too. Asian Mix offers a variety of party trays, including Lo Mein ($18 per tray), which features Japanese yakisoba. Customers can order the tray vegetarian style, which features cabbage and green onion, with the option of adding additional vegetables by request. Or, customers can choose to add meat from a selection of chicken, barbecue pork or beef. “We have found that the Japanese
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eatthis Shrimp Taco ($9.50)
yakisoba is best made with lo mein for a party tray,” Leung says. “The texture — even when it gets cold — doesn’t change. It is always nice and soft.” For another convenient party option, BBQ Pork ($9.50 per pound) provides a ready-to-go dish that makes a good addition to any meal. The honey-roasted pork is served a la carte, and customers also can choose to add a side of rice for $1. For a sweet ending to your meal, Asian Mix offers various puddings for dessert. “Mango Pudding is really popular,” Leung says. “We have been serving a lot every day.” Also available are Almond Pudding and Coffee Pudding — all cost $2 each and are flavored with cream.
Lawrence Tabudlo photos
Contact Christina O’Connor at diningout@staradvertiser.com
Savory Cinco de Mayo Specials BY JAIMIE KIM
Spinach Quesadilla ($9.50)
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BBQ Pork ($9.50 per pound) Coffee Pudding, Mango Pudding and Almond Pudding ($2 each)
Salmon Bento ($6.95)
ou may think of Kissaten Coffee Bar with fond memories of finals week and pulling all-nighters at the 24hour restaurant. But what you may not have expected is the full-fledged menu with dishes that will make you realize the eatery is far more than a source of caffeine. “We’re not just a coffee shop,” says senior partner Neysa Taba. Dine in today during its lunch and dinner hours (11 a.m.-10 p.m. daily) and continue the Cinco de Mayo celebration with Smoked Pork Taco ($9.50) three themed special dishes priced at a very appetizing $9.50 each. Spinach Quesadilla features roasted chicken breast with mozzarella cheese, pickled onions and cilantro in a spinach tortilla. It is served with house made guacamole, pico de gallo and a side salad. and barbecue sauce. The two other items on its speShrimp Taco is refreshing and cial menus are tacos: Smoked light with cilantro garlic shrimp, Pork Taco and Shrimp Taco. Both corn, guacamole, sour cream and are served atop a white corn torcabbage, and pico de gallo. tilla, along with a side salad. It isn’t just entrees Kissaten is Smoked Pork Taco has familiar offering. The diner-style counter flavors of kalua pig along with near the back of the restaurant is house-made guacamole, pico de an ice cream parlor. gallo, sour cream, corn, cilantro
KISSATEN COFFEE BAR WHERE 88 Piikoi St., Honolulu CALL 593-1200 HOURS Open 24 hours, lunch and dinner served 11 a.m.-10 p.m. daily
“We have started serving snow ice just in time for summer,” says Taba. She also recommends Brownie Sundae, a crowd favorite. With dessert on the menu, you really will be able to enjoy a full foodie’s delight.
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onthemenu
An Un-Pho-Gettable Experience Awaits STORY BY KYLE GALDEIRA | PHOTOS BY LAWRENCE TABUDLO
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ith great-tasting food and stellar customer service served up at every visit, customers at Pho Mai Han are continually bowled over by the enjoyable experience coupled with flavorful pho and Vietnamese-inspired fare. Pho Mai Han opened its doors last June in Waipahu’s Westgate Center, and in the months since, diners have enjoyed innovative offerings that fuse cooking techniques and flavor profiles from around the Pacific Rim. Owner and Chef Mai Han blends traditional Vietnamese cuisine with popular local and Asian flavors such as those found in Japanese and Filipino cooking. “I really like to cook and share my food with other people as well,” Han says. “I always want to find out what 4 people like best. When customers tell me what they want to see on the menu, I’ll consider adding those items.” Han first learned to cook at age 10 alongside her mother in Vietnam. The budding entrepreneur moved to Hawaii in 1992 and kept alive the hope of opening her own restaurant while honing her craft as a cook. Pho Mai Han is known for authentic home-style cooking. She encourages both new customers and those that may not have been to the restaurant to come and try her food, as the menu is continually freshened with new offerings.
Customers rave about Seafood Pho ($7.50 for medium, $8.50 for large and $11.50 for extra large), which includes shrimp, calamari and fish cake. Pho has become famous, especially in the Islands, due to its flavorful broth coupled with a wide array of ingredients such as beef brisket, meat balls, chicken and tofu. Each bowl of piping
PHO MAI HAN WHERE Westgate Center, 94-366 Pupupani St. Ste. 102, Waipahu CALL 676-1910 HOURS Open daily, 9 a.m. to 9 p.m. 1 Seafood Pho ($7.50 medium, $8.50 large, $11.50 extra-large) 2 Vermicelli with BBQ Pork and Spring Roll ($8.50) 3 Lemon Grass Tofu over rice ($8.50) 4 Mai Han with Pho Mai Han favorites
hot soup also includes a hearty portion of rice noodles along with basil leaves, bean sprouts and green peppers, which diners may add at their discretion. Prior to reaching for one’s favorite pho dish, Pho Mai Han offers a host of tasty appetizers from which to choose such as Deep Fried Calamari ($7.50) and BBQ Rolls with Pork or Chicken ($6 for two rolls). In addition to Vietnamese sandwich selections, the restaurant also serves up localstyle plates including Special Combination Plate ($10) with BBQ Pork Chops, Short Ribs and Spring Rolls and stir-fried selections such as Lemon Grass Tofu ($8.50) over rice. The clean and inviting sit-down eatery offers a warm, friendly atmosphere for diners. Han can always be found interacting with customers, ensuring that the experience is a memorable one. “I’m always trying to please my customers so they’ll want to come back again and again,” Han says. “When they come eat, we provide them with excellent service.” For a limited time, diners can save big on their favorite menu items at Pho Mai Han. From May 15 to 21, customers may purchase $24 worth of menu items including drinks for just $12 via Hot Deals Hawaii. The special offer is valid for one year and applies to dine-in orders only.
KIT N KITCHEN WHERE Varsity Center 1010 University Ave., Honolulu CALL 942-7622 HOURS Daily, 11 a.m.-2 p.m. (lunch), 5 p.m.-midnight (dinner) Saturday-Sunday, 8-11 a.m. (breakfast)
A flamboyant finish that really sizzles
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it n Kitchen’s menu has been well received for the numerous dishes that adorn its pages, and there also is an array of desserts to choose from. The best part about the restaurant’s great selection of desserts is that Kit n Kitchen is open until midnight daily. This means you can satisfy your sweet tooth late into the night. The restaurant’s Crème Brulee ($4.95) is the perfect ending to any meal. “It’s all homemade, and we created a lighter one that’s still tasty,” explains owner Kit Yiu. “Some crème brulee is kind of heavy.” Yiu explains that the crème brulee is served a la carte and also is available with the fourcourse meal. Sun Tan Banana ($4.95; add ice cream for $1.50) puts a new spin on bananas foster and features crispy banana with whipped cream. “We had this for more than 12 years,” Yiu says. “Everybody loves it. It’s crispy on the outside, and it’s not too heavy.” He says it’s a popular dish because it’s refreshing, yet
crunchy, and it goes well with vanilla ice cream. Crepes Suzette ($6.95) features flambé crepes with caramelized sugar, zests of orange and Grand Marnier. “It’s a new hit now,” Yiu says. “Once a customer tries it they have to come back and order it. They always leave room for Crepes Suzette. 1
1 Crepes Suzette ($6.95) 2 Sun Tan Banana ($4.95; add ice cream for $1.50) 3 Creme Brulee ($4.95) Nathalie Walker photos
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“We light the Grand Marnier in front of customers, so it burns off the alcohol, and it gives flavor to the crepes.” Kit n Kitchen also prepares a homemade syrup for this dish, made with orange, sugar and butter. Other crepes on the establishment’s dessert menu include Banana Crepes ($6.95), Strawberry Crepes ($6.95), Sweet Peanut ($6.95), Crepes Tiramisu ($7.95) and Princess Chocolate ($7.95). And if you aren’t in the mood for crepes, don’t fear! Kit n Kitchen also has Ice Cream Sundae ($4.95), Molokai French Toast ($6.95), Belgian Waffle Sundae ($6.95), and NY Cheese Cake ($4.50), among others. “Dessert is always a good ending to anything on our menu,” Yiu says.
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ono,youknow
Restaurant Epic’s Short Rib ’n’ Mac ($16)
Macaroni Grill’s Mac & Cheese Bites ($7)
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is big enough to share, and although it is a hefty portion size, experience the cheesy goodness in the first bite before opting to make it a meal for two. You may just want to blurt out “get your own,” as you devour every last bite! Kissaten Coffee Bar 88 Piikoi St. 593-1200
Romano’s Macaroni Grill What’s one of the first things that come to mind when you think Romano’s Macaroni Grill? Well, if you’re anything like me, it’s pasta, pasta and more pasta, but most specifically, luxurious macaroni and cheese! You’ll find this all-American classic on the keiki menu (for ages 12 and under), and on the regular menu listed under Italian Tapas as an appetizer that is totally entree worthy. Here at Macaroni Grill, kids’ Macaroni and Cheese ($7) features penne pasta mixed with the restaurant’s special cheese sauce. It’s simply satisfying. You can never get too old for macaroni and cheese. Along with the irresistible macaroni and 1 8 | D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3
Restaurant Epic’s “Epic Mac N’ Cheese ($12)
cheese, children also receive a soft drink. Don’t worry, mac and cheese lovers above the age of 12 — and there are many out there — Macaroni Grill has you covered with its Mac & Cheese Bites ($7). These cheesy bites will come right at ya with macaroni and cheese composed of homemade Velveeta, Parmesan, mozzarella and Romano cheeses formed into balls and coated with deep-fried panko Italian bread crumbs. Six to seven pieces are included in one serving, and you’ll want to dip each one into Macaroni Grill’s famous side of truffle oil, which is a blend of melted Velveeta, Parmesan, mozzarella and Romano cheeses topped with truffle oil. Macaroni never tasted so good! Romano’s Macaroni Grill Ala Moana Center — Hookipa Terrace 1450 Ala Moana Blvd., Suite 4240 356-8300
Restaurant Epic Epic proportions of macaroni and cheese are to be expected at Restaurant Epic! And that’s because, owner and chef Brian Chan has a devout love for this soulful dish. “I’ve always loved macaroni and cheese,
and I’m so passionate about it,” says Chan, who hand-picked every item on the menu. Peruse the menu and you’ll find three varieties of mac and cheese, and trust me, these are nowhere near the Kraft Macaroni and Cheese that you get out of a box. Not even close! In fact, these dishes are so decadent, they are full on “mac attacks”! For starters, Epic’s Pocho Mac N’ Restaurant Epic’s Pocho Mac N’ Cheese Balls ($7) Cheese Balls ($7) definitely have that wow factor. Here you have balls of macaroni and cheese, along with and cheese options. Enter Short Rib ’n’ morsels of Portuguese sausage, that are Mac ($16), a dish Chan says was inspired breaded and deep-fried, sitting in a bowl by a loyal customer. of savory marinara sauce and topped with The ideal choice for the heartiest of apscallions and melted Cheddar cheese. petites, Short Rib ’n’ Mac features a base You’ll be popping them into your mouth of Cheddar, pepper jack, Parmesan and like nobody’s business — I know this from Mascarpone cheeses intertwined with personal experience. macaroni and poblano peppers. Shredded The lunch crowd will go bonkers for braised short ribs and a mound of crispy “Epic” Mac N’ Cheese ($12), a cheesy onions sit atop the mac and cheese to blend of Cheddar and pepper jack complete the meal. cheeses with rotelle pasta and sun-dried Intense and robust flavors are what it’s tomatoes, sprinkled with panko. This is a all about at Restaurant Epic! zesty tribute to the traditional version of Restaurant Epic mac and cheese. 1131 Nuuanu Ave. Finally, dinner patrons will gravitate to 587-7877 the most popular of the restaurant’s mac
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HEIJOUEN WHERE 949 Kapahulu Ave., Honolulu CALL 737-5015 HOURS Daily, 5-11 p.m. NOTE A parking lot is located behind the restaurant
1 Choregi Salad ($7.80) 2 Heijouen Chige ($9.80) 3 Beef Fine Outside Skirt ($9.80), Thick Cut Beef Tongue ($10.80), Beef Fine Kalbi ($9.80) and Assorted Kimchi ($7.80) Lawrence Tabudlo photos
s any fan of yakiniku cuisine will tell you, both Japan and Korea have strong traditions in the distinct style of dining in which customers grill their own meats and vegetables at the table. Luckily for Hawaii’s hungry consumers, Heijouen has combined the two savory traditions into one ultimate yakiniku experience. Located on Kapahulu Avenue, the eatery is the first American venture for Heijouen, a popular chain of restaurants in Japan, which offers a unique blend of Japanese and Korean dishes. “Yakiniku’s already a popular thing in Japan … so (the owners) wanted to find a way to make it their own,” says manager Hiroshi Shimada. Diners may sizzle things up with a slew of grilling options, not the least of which is a sumptuous selection of meat. Beef
Fine Kalbi ($9.80) and Beef Fine Outside Skirt ($9.80), for example, present premium cuts of short rib and skirt steak, respectively. Each portion is hand-selected by head chefs Toukairin Masamoto and Junya Ya-
mamoto, who pay attention to details such as marbleization and freshness for a flavorful and juicy piece — every time. Thick Cut Beef Tongue ($10.80) also is a must, as it’s marinated in a shio sauce with salt, pepper and sesame oil. Unlike other yakiniku establishments, Heijouen is known for its substantial slices of meat, and beef tongue is no exception. Shimada suggests savoring the chewy, yet tender, dish with lemon dipping sauce, a perfect complement to the salt-based seasoning. Masamoto and Yamamoto,
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who have both worked at Heijouen locations in Japan, are masters at finding subtle ingredients to pair excellently with the meat’s natural flavors. A sweeter, soy-based tare marinade or spicy miso sauce bring each fillet to life on the grill, while lemon and tare dipping sauces are mandatory for dunking before each bite. In addition to grill-able grinds, the menu is full of a la carte items to round out your meal. Among the most popular are Assorted Kimchi ($7.80), made with cabbage cucumber and daikon, or Choregi Salad ($7.80), topped with a slightly spicy, Korean-style dressing. Heijouen Chige ($9.80) — a Korean stew made with tofu, kimchi, shishito (sweet pepper), shrimp, egg and more — is a traditional way to end your meal. “With the Japanese style, how it normally works is you have your appetizers, then the tongue and other meats. Then you usually end with either a soup, or a noodle dish such as ramen,” explains Shimada. “So this is something that would come out toward the end.” In true Heijouen form, you’ll salivate over the best of both Japanese and Korean eats.
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WHERE TO DINE AMERICAN
Symbol Key
Atlantis Seafood & Steak
Breakfast
2284 Kalakaua Avenue 922-6868
Lunch 451 Piikoi St 538-EGGS (3447)
After Midnight
(across Target in Salt Lake) 4369 Lawehana St. 422-0059
Napoleon’s Bakery Located inside of Zippy’s
Fendu Boulangerie
BUFFET
Manoa Marketplace 2752 Woodlawn Dr. 988-4310
Eggs n’ Things Saratoga
Alcohol Served
343 Saratoga Road 923-EGGS (3447)
Online
Waikiki Beach Eggspress
Camellia Buffet 930 McCully St. ĂĽsĂĽ
La Palme D’or
Five Star International Buffet
Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161
2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)
Catering
Larry’s Bakery
2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321
BAKERY
Eggs n’ Things Ala Moana
Dinner
Tropics Bar & Grill
Royal Hawaiian Center, Bldg C, Level 3. 380-9300
@ WARD
SO ONO!
Let Us Help You
Celebrate!
OXTAIL SOUP
We provide full service catering and event planning for your event! Call us for more information on our special graduation menus!
677-7744
SUN-THURS 6:30AM-10PM • FRI-SAT 6:30AM-11PM
WWW.ACATEREDEXPERIENCE.COM
515 WARD AVE.
Try Our Famous OXTAIL SOUP!
PREMIUM JAPANESE BBQ with coupon. 6 people max. per coupon
1st round Asahi Draft only $2.50
Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am
SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 77 Years!
Max 4 per party at special price. Additional rounds at reg price
Both offers valid w/coupon thru 5/23/13. Cannot combine w/other discounts or specials
2746 Kaimuki Ave
732-1656
ACROSS KAIMUKI H.S.
593-2800 ALA CARTE MENU SERVED NIGHTLY
FREE ICE CREAM
“Tender and Tasty. Everyone Loves Our Oxtail Soup.�
www.SekiyasRestaurant.com
STEAMED FISH
949 Kapahulu Ave | 737-5015 Open daily 5pm-11pm (last call 10:30)
2012
Experience Executive Chef Jason Takemura’s‌ mouth-watering Appetizers & Ala Carte Entrees
Nightly from 5 pm - 9:30 pm s 3IZZLING 'ARLIC !HI "ELLY s !SIAN "RAISED 0ORK "ELLY s !HI )NAMONA 0OKE s 2IBEYE 3TEAK W 0EPPERCORN 3AUCE (shown) s 3TEAMED +ONA +AMPACHI s "RAISED 3HORTRIBS 3EARED 3CALLOPS W 5NI "UTTER Check out our‌
HAPPY HOUR 3:30 PM - 6:30 PM
May 10-13, 2013 $ 95 • Fried Dumpling Salad 25 per person • Clam Chowder Soup • Lobster Risotto: Italian Arborio Rice simmered with Lobster Meat in a Pink Sauce & Top with Lobster Tail. OR • Lamb Chop: Pan Fried Lamb Chop in Peppercorn Sauce. Served with Pasta and Vegetables. • Strawberry Panna Cotta
735-3888
MARKET CITY SHOPPING CENTER 2919 KAPIOLANI BLVD., #218 WON TON NOODLES • PASTA • RISOTTO • BURGERS • SANDWICHES • PIZZA • SALADS • SOUPS
Open til Midnight
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Our Newly Renovated Bar featuring Refreshing Drink Specials & Tasty Appetizers‌
Kid-Friendly & Family-Oriented w/Koi Feeding & Much More!
Weekend Prime Rib & Seafood Buffet Cookie Leis & Lanyards 4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM www.larrysbakery.com or find us on
Friday thru Sunday nights New Hours of Operation: Breakfast Service: Lunch Service: Weekend Brunch: Dinner Buffet: Dinner Service:
Daily Monday-Friday Saturday & Sunday Friday-Sunday Nightly
6:30am-1:00pm 11:00am-2:00pm 10:00am-2:00pm 5:00pm-9:30pm 5:00pm-9:30pm
A new twist on an old favorite *For information/reservations call Pagoda Restaurant at 948-8354 or go to our website at:
Pagodahawaii.com
WHERE TO DINE CAFE
Makino Chaya 98-150 Kaonohi St. 486-5100
590 Farrington Hwy. 692-9880
Canton Seafood Restaurant
Anytime Cafe
923 Keeaumoku St. 955-3388
Market City Shopping Center 2919 Kapiolani Blvd 735-3888
Jade Dynasty Seafood Restaurant
Golden Palace Seafood Restaurant
Todai Waikiki 1910 Ala Moana Blvd. 947-1000
Ho Ho Chinese Cuisine
CHINESE
Kissaten
!LAü-OANAü#ENTERüs ü!LAü-OANAü"LVD ü 4th Floor - Ho’okipa Terrace 947-8818
111 N. King St. 521-8268
88 Piikoi St. 593-1200
Happy Day Chinese Restaurant
Yakiniku Camellia Buffet
CATERERS
Stadium Mall 4510 Salt Lake Blvd. 486-3311
A Catered Experience
$1 OFF Any Bread purchases over $4
DAILY BREAD SPECIALS
-UST PRESENT COUPON s EXP
Lung Fung Chinese Restaurant
Mother’s Day Menu Sunday, May 12, 2013 Starters – choice of two (Oysters, Salad, Soup and more!) Main dish – choice of one (Filet Mignon, Catch of the day, Ribeye, or Seafood Pasta) Dessert – choice of one (Chocolate Lava Cake, Crème Brulee, or Gelato)
“All Natural no added chemicals�
Sunday, May 12, 2013 11A.M. till Midnight
Roast Prime Rib $ 50 of Beef 17 Scallops & $ Shrimps 1475 Chicken Marsala $ 50 on Pasta 13
988-4 10 7OODLAWN $R s -ANOA -ARKETPLACE
Mon-3AT Am-7pm; 3UNDAY Am- PM
Mother’s Day Special Set Menu Ala Carte menu also available
May 10 - 12 Only Ginger Soy Watercress Salad Wild Mushroom Chicken Soup Peking Duck w/Steam Bun Sizzling Tender Teri Rib Eye Steak Honey Walnut Shrimp Stir-Fried Shrimp & Scallop over a Bed of Spinach Popular Orange Chicken Chef Chan Special Fried Rice Sweet Tofu Dessert
260 (for 10 people) $110 (for 4 people) $
Reservations Recommended
BRUNCH MENU
2 hours Free Parking in rear
bliss.
tender moments of
922- 6868
“All You Can Eat� Salad Bar; Baked or Mashed Potato, Fries or Rice, Corn on the Cob; Strawberry Shortcake; Coffee, Tea or Soft Drink!
Eggs Benedict Royal $
1050
Call for Reservations & Information
2284 Kalakaua Ave.
at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.
955-1764 Open 24 Hours 1860 Ala Moana Blvd. Validated Parking
Not valid with other offers. Please present this ad to your server.
www.atlantisseafoodsteak.com
GRADUATION CATERINGS
filet mignon,10 ounces A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.
FIVE-COURSE Basic Menu, $7.50 per person !SSORTED 3USHI s -ACARONI 0OTATO 3ALAD !SSORTED 4EMPURA &ISH 3HRIMP AND 3WEET 0OTATO s &RIED 3AIMIN s 'ARLIC #HICKEN
A ďŹ ne steak. A ďŹ ne experience.
Six and Seven Courses also available
848-5573 Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite
5724 Kalanianaole Hwy. 377-5566
Dinners Include
11am - 4pm $29.95
Starters – choice of two (Oysters, Salad, Soup, Omelettes & more!) Main dish – choice of one (Prime Rib, NY Steak, Mahi Mahi, or Seafood Pasta) Dessert – choice of one (Chocolate Mousse, Cheesecake, or Gelato)
OKAZU & CATERING
545-3008
Hee Hing Restaurant
Available 11am - 10pm $39.95
MONDAY Ciabatta TUESDAY Rustic Kalamata Olive Bread WEDNESDAY Sundried Tomato Cheesebread THURSDAY Foccacia Derecco FRIDAY Walnut Raisin SATURDAY Hamakua Farms Mushroom Bread SUNDAY Buckwheat Fig
1113 Smith St.
1113 Smith St. 545-3008
449 Kapahulu Ave. 735-5544
94-1068 Ka Uka Blvd. 677-7744
Little Village Noodle House
3553 Waialae Ave. 738-8666
NEW LOCATION
2300 N. King Street
Pupu Platters starting at $16 available (2-days advance notice needed)
(across New City Nissan)
Tues-Sat 5am-1pm Sun-Mon Closed
beachhousewaikiki.com • 921-4600 • Complimentary valet parking.
D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3 | 2 1
WHERE TO DINE Mandalay (The)
Seafood Village
1055 Alakea St. 525-8585
Street Level, 2424 Kalakaua Ave., #102 971-1818
Maple Garden 909 Isenberg Street 941-6641
FAMILY DINING 808 Yong’s BBQ
Nice Day Chinese Seafood Restaurant
94-216 Farrington Hwy #B1-4 678-8058
Liliha Square, 524-1628
Royal Garden Chinese Restaurant
Asahi Grill Ward 515 Ward Ave. 593-2800
Ala Moana Hotel, 3rd Floor 410 Atkinson Drive 942-7788
Asian Mix
HASR Bistro
1234 South Beretania St. 521-1688
31 N. Pauahi Street 533-4277
Big City Diner
Henry Loui’s
Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891
Himalayan Kitchen
2850 Paa St. 833-3728
1137 11th Ave. 735-1122
Good To Grill
JJ Bistro & French Pastry
888 Kapahulu Ave. 734-7345
3447 Waialae Ave. 739-0993
GRADUATION CELEBRATIONS 2013 Hawaii Graduation LUNCH Menu
Featuring Duck/Twin Melon Salad, Roasted Garlic Crispy Chicken, Taro Basket and more. $189 Table of Ten
2013 Graduation
Dim Sum LUNCH Menu
CELEBRATE MOM ALL DAY AND GIVE HER A DELICIOUS FREE GIFT!!! Treat mom on Mother’s Day to a delicious breakfast, lunch, or dinner at the awardwinning Il Lupino. Moms will receive a jar of our famous Pomodoro Sauce during dinner as our gift, while supplies last. Make your reservations early and make her day! ROYAL HAWAIIAN CENTER VALIDATED PARKING WWW.ILLUPINO.COM • 808.922.3400
RESTAURANT
Vermicelli Special
SUNTORY
Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 5/31/13
Military w/ID receive 10% OFF
Royal Hawaiian Shopping Center, 3rd Floor
facebook.com/phomylienhawaii
Featuring Chinese Chicken Salad, Four Dim Sum Assortment, Pork Chop, Shrimp & Vegetables and more. $179 Table of Ten
WESTRIDGE SHOPPING CENTER • 488-4900
2013 Baccalaureate Graduate’s
Mon-Sat 10am-10pm • Sun 10am-8pm
Celebration Menu
Featuring Peking Duck w/Steamed Buns, Imperial Scallop Soup, Curry Seafood w/ Golden Haupia and more. $279 Table of Ten
Sunday, May 12th
Celebration Menu
Featuring Stuffed Crab Claws, Peking Duck, Maine Lobster Ginger Scallions on Lo Mein Ginger, Crusted Fish Fillet w/Miso Vinaigrette and more. $399 Table of Ten
BRUNCH
CELEBRATE MOTHER’S DAY Sunday, May 12th
Dim Sum BRUNCH Buffet 9:30 am to 2 pm Prime Rib, Seafood Chinese DINNER Buffet 4:30 pm to 8:30 pm
DINNER
Sitting at 9:30am, 11:30am & 1:30pm Adults $22.99 s Seniors (60+) $18.99 Children (3 to 12) $13.99
Sitting at 5pm and 7:30pm Adults $28.99 s Seniors (60+) $24.99 Children (3 to 12) $17.99
Featuring: Hong Kong Style Dim Sum, Soup & Salads, Stir-Fried EntrĂŠes and Desserts.
Featuring: Roast Pig, Peking Duck w/Bun, Prime Rib, Shrimp Cocktail, Soup and Salads, Stir-Fried EntrĂŠes and Desserts.
OPEN 7 DAYS A WEEK 10:30am - 8pm
Call for Information and Reservations! 449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com
922-5511
Mother’s Day Buffet
2013 Ph.d Graduate’s
735-5544
restaurantsuntory.com
(Next to Makino Chaya) 98-150 Kaonohi St., Aiea
WAIPAHU SHOPPING PLAZA 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797
801 DILLINGHAM BLVD. (next to Costco Iwilei) Honolulu Hawaii 96817
mmm$cWniY^_Ya[d$Yec š J[b0 /+'#C7NI ,(/-
www.themandalayhawaii.com 1 ĂĽ!LAKEAĂĽ3T ĂĽsĂĽ 525-8585 FREE PARKING - Mon-Fri after 5pm & All Day Sat & Sun Excluding all coupons & other discounts. Dine in only.
DELECTABLE DESSERTS Brasserie
Elegant, Informal Dining Dine-In, Take-Out or Special Order Delicious Desserts
545-1115 1115 Bethel Street www.brasserieduvin.com 2 2 | D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3
May Specials RED VELVET CAKe
Red Velvet GOURMET CUPCAKE Prices may vary at locations.
WHERE TO DINE Kenny’s Restaurant
Molly’s BBQ & Seafood
Shiro’s Saimin Haven
Wailana Coffee House
1620 N. School St. 841-0931
WAHIAWA 23 S. Kamehameha Hwy. 621-4858
WAIMALU ĂĽ+AMĂĽ(WY ĂĽĂĽsĂĽ WAIPAHU ĂĽ7AIPAHUĂĽ$EPOTĂĽ3T ĂĽĂĽsĂĽ EWA BEACH SHOPPING CENTER ĂĽ&ORTĂĽ7EAVERĂĽ2D ĂĽĂĽsĂĽ
1860 Ala Moana Blvd. 955-1764
Kenny’s Hawaiian BBQ Royal Hawaiian Shopping Center, 2nd oor 922-3333
New Eagle Cafe
Call the one nearest you
Shore Bird Restaurant
Kit N Kitchen 1525 Rycroft St. 948-8356
MAC 24/7 Hilton Waikiki Beach on Kuhio 2500 Kuhio Avenue 922-0811
10 OFF Entire Menu %
Fri/Sat 5pm-10pm
Outrigger Reef on the Beach 922-2887
Pagoda
1010 University Avenue 942-7622
Lunch $ Daily 11am-3pm 1495 Dinner Sun-Thurs 5pm-9pm
Them Dining
50% OFF Birthday Meal
Must be on exact birthday, ID required
Senior/Military Discounts Available Mon.-Thurs. Cannot be combined with other offers. Exp. 5/16/13
BYOB
Stadium Mall 4510 Salt Lake Blvd. 486-3311
HONOLULU 801 Dillingham Blvd. 951-6297
TEL: 888-5563
~ SPECIAL ~
Beef $ Curry
BIRTHDAY SPECIAL hot entree bar.
WAIPAHU 94-300 Farrington Hwy
2375 Ala Wai Blvd. (Waikiki Sand Villa) Validated Parking
Tasty Japanese and American Cuisine
All-You-Can-Eat
Max’s Of Manila
WAIKIKI ĂĽ+ALAKAUAĂĽ!VE ĂĽsĂĽ AIEA ĂĽ+AONOHIĂĽ3T ĂĽsĂĽ
1131 Nuuanu Ave. 587-7877
with coupon, valid Mon-Thurs
FILIPINO
Tony Roma’s
Restaurant Epic
2495 Buffet includes
$
Zippy’s
1130 N. Nimitz Hwy. 545-2233
9.50
per serving with salad Reg . $15.50
LUNCH: Mon-Fri 11:30am - 2:30pm DINNER: Tue-Sun 6:00pm - 9:30pm BAR: Tues-Sat 9:30pm - Midnight ĂĽCOUPONĂĽPERĂĽGROUPĂĽsĂĽ#ANNOTĂĽBEĂĽCOMBINEDĂĽWITHĂĽOTHERĂĽOFFERS ĂĽTake-out AVAILABLE ĂĽ0LEASEĂĽPRESENTĂĽCOUPONĂĽBEFOREĂĽORDERING ĂĽ6ALIDĂĽTHRUĂĽ Reservations preferred
MAY MENU PER PERSON
AVAILABLE -ONDAY THRU 4HURSDAY
2 %( (!ĆŽ +* 5ƎĨƎ $1./ 5 ".+)ĆŽĂťÄ?áá,)ƎĨƎýÄ?ááƎ,)
Entrata
Choice of one entree SPAGHETTI BOLOGNESE ĆŽ ĆŽ ĆŽÄ“ĆŽ ĆŽ
3 Meat Treat + Crazy Combo + 2 L. Soda
candied apple ice cream top
The Per Gift for Mfeoct m!
First Course – Choice of: s !RUGULA 3ALAD s 3OUP DU *OUR
Second Course – Choice of: s &ILET -IGNON s ,OBSTER 4HERMIDOR
apple middle
!LL %NTREES SERVED WITH VEGETABLES AND CHOICE OF STARCH
Dessert Course – choice of: s -OLTEN #HOCOLATE #AKE s (AAGEN $AZS 6ANILLA )CE #REAM s (AAGEN $AZS -ANGO 3OBERT
vanilla caramel
butter graham
Candy Apple Deelite OAHU:
Ewa BeachÂŹsÂŹ ÂŹ&ORTÂŹ7EAVERÂŹ2D ÂŹsÂŹÂŹ WahiawaÂŹsÂŹ ÂŹ#ALIFORNIAÂŹ!VE ÂŹsÂŹÂŹ WaianaeÂŹsÂŹ ÂŹ&ARRINGTONÂŹ(WY ÂŹsÂŹÂŹ
NEIGHBOR ISLANDS:
Ala Moana Re-Opening this Summer Kona ¡ (808) 327-6776 Kukui Grove ¡ (808) 632-2450 Aina Haina ¡ 373-4033 Lahaina ¡ (808) 661-0333 Ewa Town Center ¡ 683-1003 Kaneohe ¡ 247-9595 Maui Mall ¡ (808) 873-7776 Kapahulu ¡ 735-7700 Proud recipient of: Kapolei ¡ 674-4227 Waiau ¡ 485-0227 Waikele ¡ 678-3180 Ward Center ¡ 591-5600 SERVING LUNCH & DINNER š TAKE-OUT AVAILABLE
Dolce
Dessert Italian Sorbeto di giorno
Bevanda
Choice of one beverage +Ă´!!ÄŽĆŽ +0ĆŽ ! ÄŽĆŽ ! ĆŽ ! ĆŽ+.ĆŽ +"0ĆŽ .%*' Ala Moana Center Ho‘okipa Terrace s 808.356.8300
Queens’ MarketPlace 7AIKOLOA "EACH 2ESORT s 808.443.5515
www.macaronigrill.com
Reservations Recommended
Bring this ad in for a Complimentary Dessert*
2440 Kuhio Ave.
*With the purchase of two entrees.
922 5555
Maximum 2 coupons per table. $8.00 Value. Expires 5/31/2013.
www.hyshawaii.com
StarAdv
Korean Hibiscus BBQ ay Thanks
Mom
her’s D Happy Mot
Bulgogi Pokum – Marinated beef
ribeye stir-fried with sweet potato noodles, round onion, carrots and green onion. Served on a bed of “Hapa-rice� (brown & white rice) and your choice of (4) vegetables, 13 varieties to choose from
FOUR
FREE
MANDOO
with each Bulgogi Pokum or Regular/Combo Plate.
This coupon offer not valid with other specials or discounts. Valid thru 05/31/2013. Limit 5 coupons per order.
Kaimuki Shopping Center 734-8232 (Lower Level) Formerly in Aina Haina Shopping Center
D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3 | 2 3
WHERE TO DINE FINE DINING Fifty Three By The Sea 53 Ahui Street 536-5353
Hy’s Steak House
Wolfgang’s Steakhouse
2440 Kuhio Ave. 922-5555
Royal Hawaiian Shopping Center, Bldg C, Level 3 2301 Kalakaua Ave. 922-3600
Plumeria Beach House The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760
Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321
Hoku’s The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760
Il Lupino Royal Hawaiian Center 922-3400
FRENCH Brasserie Du Vin
Inferno’s Wood Fire Pizza
1115 Bethel St. 545-1115
Ruth’s Chris Steak House Restaurant Row 599-3860 Waikiki Beach Walk 440-7910
ITALIAN
Ward Center (Next to Ryan’s Grill) 1200 Ala Moana Blvd. 375-1200
INDIAN
Stage Restaurant 1250 Kapiolani Blvd. 237-5429
Monsoon India
Magoo’s Pizza
Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213 941-5112
1006 Kapahulu Ave 739-5000
LIMITED TIME ONLY!
HALF
WHOLE WITH SEASONING HERBS
Reg. $12.99
Reg. $15.99
With purchase of an entrĂŠe. Not to be combined with any other offer or special.
Canton Seafood Restaurant Best Cantonese Cuisine
OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.
11am-4pm s Pepperoni or Cheese Pizza s Small Salad s (2) Soft Drinks
OPEN 10am-9pm
RSVP TODAY!
955-3388
SPECIAL
FATHER’S DAY 4-COURSE MEAL
LIMITED SEATING
Reg. $19 *Offer not valid with other offers/ discounts. Expires 5/16/13
Ward Center
(next to Ryan’s Grill)
from $29.95 per person
375-1200
Open Daily 11am - 9pm
www.infernospizzahawaii.com
739-0993
3447 Waialae Avenue (YATT 2EGENCY 2ESORT 3PA s 3TREET ,EVEL s +ALAKAUA !VE %WA 4OWER s
ĂĽ/&&
WWW SEAFOODVILLAGEHAWAII COM s 3ELF 0ARK 6ALIDATION
$24.95 +!-!@!).! $)..%2 per person (4 people min)
(Excludes Drinks, Desserts, & Retail Items) Original coupon required. One coupon per table of 4. Not valid with other offers. Good at both locations. Exp. 5/31/13.
The Best Sushi & Sake in Chinatown
2 4 | D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3
Available Order in Advance
BYOB
All Food Menu Items
s $5#+ 3!,!$ 7 /2)%.4!, $2%33).' s 3(2)-0 3#!,,/0 72!00%$ ). "!#/. s ,)6% $5.'%.%33 #2!" #/5.429 349,% s (/.%9 ',!:%$ 7!,.54 3(2)-0 Available s 2/!34%$ 0%+).' $5#+ s 3!54³%$ 3%!3/.!, 6%'%4!",% All Day! s #(%& 3/ 3 (/53% &2)%$ 2)#% Advance s $%33%24 -!.'/ 05$$).' Reservations EVEN VALID ON MOTHER’S DAY! Required
"REAKFAST ĂĽĂĽ ĂĽA M ĂĽ ĂĽ ĂĽA MĂĽsĂĽ$INNER ĂĽ ĂĽ ĂĽ ĂĽP M /UTRIGGERĂĽ2EEFĂĽ/NĂĽTHEĂĽ"EACHĂĽsĂĽ ĂĽ+ALIAĂĽ2DĂĽsĂĽ6ALETĂĽ0ARKING WWW OCEANHOUSEWAIKIKI COMĂĽsĂĽ
Whole Cakes
Rakuen Lounge 1153 Bethel Street Honolulu’s Chinatown Art District Monday-Saturday 3pm-2am Happy Hour 3:30-7pm
rakuenlounge.com 524-0920
kissatencafe.com
24-HOUR CAFE
JAPANESE NOODLE SHOP
"2%!+&!34s,5.#(s$)..%2 88 Piikoi St., Honolulu 96814 593-1200
,5.#(s$)..%2ĂĽ !- 02250 Kalakaua Ave., Honolulu 96815 922-3366
Mother’s Day Special *Minced Pork Served in Lettuce *Steamed Chicken Soup w/ Virginia Ham, Mushroom & Cabbage (or Dried Scallop Soup) *Shrimp w/Honey Glazed Walnut *Steamed Island Fish *Crispy Skin Roast Chicken *Braised Black Mushroom & Sea Cucumber *Stuffed duck w/Jai *Fried Rice in Lotus Leaf *Malay Cake Table of Ten
$320
*Royal Garden Roast Meat Combination *Birds Nest Soup w/ Chicken *Peking Duck *Live Lobster Royal Garden Style *Sizzling Boneless Short Rib w/Bell Pepper, Onion & Black Bean Sauce *Baked Rock Salt Ranch Chicken *Braised Virginia Ham w/Cabbage *Fried Rice in Lotus Leaf *Malay Cake Table of Ten
$450
AT ALA MOANA HOTEL s 410 ATKINSON DRIVE s 942-7788
WHERE TO DINE Romanos Macaroni Grill
Genki Sushi
Heijouen Restaurant
Japanese Restaurant Aki
Ala Moana Center Hookipa Terrace 356-8300
Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600
949 Kapahulu Ave. 737-5015
1427 Makaloa St. 955-8528
Taormina-Sicilian Cuisine 227 Lewers St. 926-5050
Hifumi Japanese Restaurant
2080 S. King Street 947-5919
Mother’s Day Specials with Hollandaise Sauce
Kam Shopping Center Open 6am Daily
841-0931
1153 Bethel Street 524-0920
WITH PURCHASE OF DINE-IN LUNCH OR DINNER ENTRÉE!
$13.95
$19.95
RaKuen Lounge
SOUP or HOUSE SALAD, BEVERAGE & DESSERT
Seafood Crepes Cream Sauce
+AHALAĂĽ-ALLĂĽsĂĽ +/:/ +EEAUMOKUĂĽsĂĽ +/:/ -OILIILIĂĽsĂĽ +/:/ 0EARLRIDGEĂĽsĂĽ 0EARLĂĽ#ITYĂĽsĂĽ
COMPLIMENTARY
May 5th thru May 12th
Stuffed Mahi topped with Lobster
Kozo Sushi
AIEA 98-150 Kaonohi St. 484-2222 HONOLULU 510 Piikoi St. 589-2299 KANEOHE Kaneohe Bay Shopping Center 46-047 Kamehameha Hwy. 236-2299
WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989
Chinpei Ramen
1841 Ala Moana Blvd. 941-4444
Ichiriki
Gyu-Kaku
JAPANESE
Kobe Japanese Steak House
Chinese Cultural Plaza 100 N. Beretania St. 536-3035
Original Coupon required, photocopies not accepted. One Coupon/EntrĂŠe/Person. Exp. 5/16/13.
Hours of Operation
!LA -OANA #ENTER s -ALL ,EVEL
Mon–Fri 8am–9pm Sat –Sun 6am–9pm
(Mountain side, next to Shirokiya) New Store Hours Mon-Sat: 9:30am-9pm | Sun: 9:30am-7pm
1130 N. NIMITZ HWY. www.neweaglecafehawaii.com
941- 6161
ph: 545-2233
Like us on Facebook
Experience European American Bistro Cuisine in Downtown Honolulu
Monday, May 13 a 6PM Scotch 101 Tasting
SUPER SPECIAL 12.95
1 ĂŠĂŠ $17.95
$
$
10:30 AM -2:30 PM
,ĂŠ$25.95
2:30 PM -10:00 PM
With Tom Turner, Master of Whiskey And Scottish Food Pairings by Chef Rodney Tickets $49 Call for Reservations!
22.95
*MUST PRESENT COUPON TO RECEIVE SPECIAL DISCOUNT. SPECIAL VALID ONLY ON ADULT PRICES. EXP. 5/31/13. NOT VALID ON MOTHER’S DAY!
Very limited space! Don’t miss out on this special event!
CELEBRATE MOTHER’S DAY AT ICHIRIKI Moms get a FREE UPGRADE to Kobe Beef on any speciality nabe AND a special dessert.
Celebrate Mother’s Day Brunch and Dinner Seatings available Call 533-4277 for reservations
HASR BISTRO
KOREAN CUISINE ĂŠ ĂŠ ]ĂŠ- , " ]ĂŠ ]ĂŠ-* 9ĂŠ*", ]ĂŠ , - ĂŠ- , *
™ÎäÊ V Ă•Â?Â?ÞÊ-ĂŒÂ°ĂŠUĂŠ951-0511/951-0611 UĂŠ*, 6 / ĂŠ* ,/9ĂŠ,"" UĂŠ " 6 /ĂŠ* , ĂŠ
31 N Pauahi St. hasrbistro.com
(. , .) 1#(
533-HASR
Lunch Mon - Sat 10:30am - 2:30pm Tapas Tues - Sat 2:30pm - 5:30pm Dinner Tues - Sat 5:30pm - 9:00pm
DOES NOT APPLY TO SHABU SHABU OR SUKIYAKI s 6ALID ON 3UNDAY -AY ONLY
THREE GREAT LOCATIONS! AIEA 98-150 Kaonohi St. 484-2222
, #0 ( (.,3 & (% 1Ăš (3 */, " - #( &/ #(!
HONOLULU 510 Piikoi St. 589-2299
Only $4.99 each
)( 1#(( , * , 1 % Two Night Stay at the Aston Waikiki Sunset
!9FA5=B9„G &I5I CF CIF
CIF .=7?9HG HC Wet N’ Wild!
*Prices slightly higher at Zippy’s Kahului. Restaurant price for Mini Chicken Katsu, Mini Chili Frank or Mini Chili & Chicken plate $5.99. Offer valid from 5/1 - 5/31/2013. Sorry, no substitutions. While supplies last. Must be a Hawaii resident 18 years of age or older to enter. Other restrictions may apply. Cannot be combined with any other promotional offers, coupons or discount cards. For complete rules and information see stores or visit www.zippys.com.
! m o M
& , .
'#(# "# % ( % .-/ ‡ '#(# "#&# , (% ‡ '#(# "#&# "# % (
and
KANEOHE 46-047 Kam Hwy 236-2299
$16.95 per person
SalmonC o & Shrimp mbo
Prime Rib Combo also available, $19.95 per person
Available May 10th - May 12th Dine-In Only, 10:30am - 9:30pm Available in the restaurant only. Not valid with any other promotional offers, coupons or discount cards.
D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3 | 2 5
WHERE TO DINE Tanaka of Tokyo
Sumo Ramen
Restaurant Suntory
Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139
Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511
Heijouen Restaurant
EAST, in King’s Village 922-4233
949 Kapahulu Ave. 737-5015
CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443
Korean Hibiscus BBQ
Sakura Restaurant 3008 Waialae Ave 259-7100
Kaimuki Shopping Center 3221 Waialae Avenue Ste A4 734-8232
Them Dining Them Waikiki Sand Villa Dining 2375 Ala Wai Blvd.
Sushi Company 1111 McCully Street 947-5411
888-5563
KOREAN
Sekiya’s Restaurant & Delicatessen 2746 Kaimuki Avenue 732-1656
Yakiniku Million 626 Sheridan St. 596-0799
678 Hawaii (Kang Ho Dong Baekejeong)
Sushi King 2700 S. King St. 947-2836
1726 Kapiolani Blvd. 941-6678
PIZZA
NEW HOURS starting 5/1
Happy Hours 5:00 PM – 6:00 PM 10:00 PM – 12:00 AM
12
10
179
Daily Salad, Miso Soup & Rice
Good thru
(2) Main Dishes to choose:
$
$
Two-Choice Dinner Plate
Grilled Salmon, Mackerel, Chicken Karaage, Croquette, Curry or Today’s Special
15
MENU
Nabe (Minimum 2 orders ) choice of Spicy or Tan Tan Nabe
y. end of Ma
Mexican Shrimp Cocktail
Texas Fajita Platter (Beef or Chicken)
Loco Moco
Expires 5/16/13
1427 Makaloa St. • 955-8528
Ching Ming
sĂĽ#HINESEĂĽ#HICKENĂĽ3ALAD Food Sets sĂĽ(AMĂĽ ĂĽ3CALLOPĂĽ3OUPĂĽsĂĽ0EKINGĂĽ$UCKĂĽW "UN Available sĂĽ7ALNUTĂĽ3HRIMPĂĽsĂĽ#RISPYĂĽ3KINĂĽ#HICKENĂĽ sĂĽ'INGERĂĽ ĂĽ/NIONĂĽ3TEAMEDĂĽ3EAĂĽ"ASSĂĽ sĂĽ2ICEĂĽsĂĽ3HREDDEDĂĽ$UCKĂĽINĂĽ4AROĂĽ"ASKETĂĽ sĂĽ"ONELESSĂĽ#HICKENĂĽ#AKEĂĽ.OODLE sĂĽ#HEF SĂĽ$ESSERTĂĽOFĂĽ$AY Dim Sum 111 N. King St. near Maunakea Served 7am Daily
23 S. Kamehameha Hwy, Wahiawa š Daily 10AM-9PM š 621-4858
MILLION Yakiniku $5 95 Set Menu B 2
MOTHER’S DAY BRUNCH BUFFET Sunday, May 12, 2013 Over 40 items to choose from... Crab Legs, Shrimp, Roasted Duck, Dim Sum & more! Adult $26.95 s 3ENIOR ; = on uati #HILDREN ; = s UNDER &REE Grad enu at M ng arti
$ 238
739-5000
FREE DELIVERY Kaimuki, Diamond Head, Waikiki, Makiki/University
Buy 1 Plate, Get the 2nd
New Hours Mon-Sat s 5pm - 2am Sun s 5pm - 11pm
only
for 2 people
1
50% OFF
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626 SHERIDAN ST. (behind Walmart)
596-0799
Dear Hearts,
with coupon
2nd entree of equal or lesser value. Cannot combine w/ other discounts/offers. Exp. 5/16/13.
1006 Kapahulu Ave. Open Daily 7am-10pm • 688-8891
(Corner of Kaimuki Ave/Kapahulu Ave)
10% OFF
We buried our founder around this time last year. I just want to make some things clear. We miss your singularity and your flair. We miss your words of wisdom and your wild hair. We are grateful for the sacrifices you made. Our love for you will never fade.
Cash Sale Only (With Coupon)
Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 5/31/13. Must present coupon.
Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket
524-1628
Celebrating 11 Years! Dim Sum Take Out Special! 8am-11:30am
10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!
Jade Dynasty www.jadedynastyhawaii.com 2 6 | D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3
5% OFF
Credit Card Sale Only (With Coupon)
Hong Kong Dim Sum & Regular Menu Items
Sincerely, Bryce “Saimin Jr�
Seafood Restaurant !LA -OANA #ENTER s 947-8818
Coupon expires 5/16/13. Not valid with other offers/discounts.
Open Daily 1006 Kapahulu Avenue 11am-Midnight (Corner of Kaimuki/Kapahulu Ave.)
Serving Hawaii Since 1989
YAKINIKU
$ 98
Take-out Orders Welcome
st
LUNCH SPECIAL for 2 Small 1-Topping Pizza and 2 drinks
5:00 PM – 6:00 PM
$
$
MOTHER’S DAY
$9.95
Early Bird Specials
Kirin Draft $3 glass / $10 pitcher Longboard & Heineken $3 Bud Light $3
OPEN DAILY 5:00 PM - 2:00 AM
IS OUR BUSINESS
WAIPAHU
EWA BEACH SHOP. CTR.
98-020 Kam Hwy.
94-256 Waipahu Depot St.
91-919 Fort Weaver Rd.
488-8824
676-2088
689-0999
WAIMALU
www.shirossaimin.com
5% OFF
(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue
738-8666
10% OFF(Cash)
Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 5/31/13. Must present coupon.
WHERE TO DINE OKAZUYA
PaciďŹ ca Honolulu Tower 1009 Kapiolani Blvd. 585-0011
Mitsu-Ken 2300 N. King Street 848-5573
OKINAWAN
PACIFIC RIM
SHOR American Seafood Grill Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59
3660 on the Rise
Adega Portuguese
3660 Waialae Ave. 737-1177
1138 Smith Street 566-5909
Waimalu Shopping Center 98-042 Kamehameha Hwy 487-5091
Pho My Lien
GYUTA
98-150 Kaonohi St. 488-4900
738 Kapahulu Ave. 737-2900
For a limited time only
EARLY BIRD SPECIAL $15.95 Complete Dinner Open at 5pm on MOTHER’S DAY!
Fresh Alaskan Halibut
Celebrate
Call for Reservations
Mother’s Day
$11.45 Complete Lunch
WITH PURCHASE OF NEW MIXED COMBO YAKINIKU SET.
Pho Five-0
SHABU SHABU
PORTUGUESE
Dine-in only. Limit 1 free lunchbox per coupon/party. Must present coupon, cannot be combined with other discounts or specials. Expires 5/16/13
Waimalu Shopping Center 98-042 Kamehameha Hwy #3 487-7372
1006 Kapahulu Ave. 688-8891
Outrigger Reef On The Beach 2169 Kalia Rd. 923-2277
Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535
Hi Sandwich & Drink
Blue Water Shrimp & Seafood
The Ocean House Restaurant
Violets Grill
VIETNAMESE
SEAFOOD
Chef Chai
& after 10:30 p.m.
Sapporo & Kirin (large) $5.75 after 10:30pm
***** Make your reservations early
Roast Pork & Crab Legs
Father’s Day Dinner Buffet
Lunch $18.95 Dinner $22.95 Table Of 10 Birthday & Grou
250.00
$
Call For Menu
DAILY Happy Hour 9:30pm - Close 1726 Kapiolani Blvd (across Convention Center)
941-6678
HAPPY MOTHER’S DAY
KAMA‘AINA DINNER ONLY $ SENIORS (Over 65 years) ONLY $
19.98 17.98
Must present coupon. Groups okay, 1 coupon per group. Not Valid on Mother’s Day. Expires 6/30/13.
Maple Garden/Yen King
Open 7 Days • 2700 So. King St.
PRIME RIB & CRAB BUFFET
909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com
For Reservations
739-8760
adults
20 children 3-10 years old
$
AT ON THE RISE
3660 Waialae Ave. s 737-1177 www.3660.com
THE KAHALA
HOTEL & RESORT www.kahalaresort.com
98 ĂĽ+AONOHIĂĽ3T ĂĽsĂĽ 51 ĂĽsĂĽWWW MAKINOCHAYAHAWAII COM
LUNCH SPECIAL $
5.00 OFF
14.98
$
9.98 $8.98
$
FOR KAMA‘AINA
Live Band Fri & Sat For Dinner
FOR KAMA‘AINA SENIORS
Must purchase drink with offer. Not valid with other coupons, discounts.
*Menu and Prices Subject to Change *Dinner Menu Only
Groups okay, 1 coupon per group. Not Valid on Mother’s Day. Expires 6/30/13.
SENIOR SPECIAL! 65+
Food Pantry
Kuhio Ave
ĂĽ+UHIOĂĽ!VE ĂĽsĂĽ4EL ĂĽ
ONLY ONE TYPE OF COUPON PER PARTY
Ala Wai Blvd.
Wailina St
Menu items and prices subject to change without notice.
P
Kaiulani Ave
Hawaii
49
50
*Free parking available at First Hawaiian Bank
947-2836
Friday & Saturday 5:30 – 9:30 pm
5:00 - 7:30 pm $
Reservations Recommended
FREE parking on Kalauokalani Way
Sun-Thurs 11AM-1AM Fri-Sat 11AM-2AM
SEAFOOD BUFFET
Sunday, June 16
(8-Course Dinner)
! p Parties Welcome
BOUNTY Y theof SEVEN SEAS AS AS
Miramar Hotel Kalakaua Ave
$2 FIRST TWO HOURS PARKING at MIRAMAR HOTEL inĂĽ7!)+)+)ĂĽsĂĽ-/. &2)ĂĽ$)..%2ĂĽsĂĽSAT & SUN ALL DAY
LUNCH & DINNER
20% OFF
Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. /NEüCOUPONüPERüPERSON Discounts off regular adult price. Excluding Holidays & Mother’s Day. Expires 5/17/13.
ONLY ONE TYPE OF COUPON PER PARTY
BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group
LUNCH & DINNER
20% OFF
Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. Excluding holidays & Mother’s Day. No online or photo-copied coupons. -USTüPURCHASEüBEVERAGE Expires 5/17/13.
D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3 | 2 7
orderoftheday Seafood Pan Roast ($28)
E M O H R U YO HOME helle Lee ic M y b y r o St
A
s many families gather today to celebrate and show thanks to the mothers in their lives, Terry Kakazu, co-owner of HASR Bistro, reflects with a particularly joyful heart. “My mother was the reason why I started this place,” says Kakazu, referring to her successful EuropeanAmerican, family-style restaurant. After immigrating to Hawaii, Kakazu’s mother, Young Ok Oh, opened her own restaurant, Young’s House of Fine Foods, the first of many to come. As a young girl, Kakazu remembers helping her mother with the restaurant’s daily operations. “Since I was 12 years old, I have been a restaurateur,” explains Kakazu. “The food business has always been a part of my childhood.” Fast forward many years later and Kakazu now approaches the one-year
Key Lime Cheesecake ($6)
anniversary of her newest culinary venture, HASR Bistro, a quaint country-style bistro in downtown Honolulu. “We offer fine dining quality and dishes but in a casual setting with reasonable prices,” says Kakazu. After the opening of her thriving wine store HASR Wine Company in 2005, Kakazu decided to dedicate her restaurant with the same name, which stems from an acronym meaning “highly allocated, spoiled rotten,” Kakazu explains, “People would call me that because they knew I could get access to certain wines that nobody else could.” The bistro features an array of traditional European dishes, from risotto to pasta to slow-cooked meats and seafood. Led by renowned chef RodChef Rodney Uyehara and co-owner Terry Kakazu
HASR BISTRO Where 31 N. Pauahi St., Honolulu Call: 533-4277 Hours: Open for lunch Monday– Saturday, 10:30 a.m.2:30 p.m.; Afternoon eats offered Tuesday– Saturday, 2:30-5:30 p.m., and dinner Tuesday–Saturday, 5:30-9 p.m.
2 8 | D I N I N G O U T | M AY 1 2 - 1 8 , 2 0 1 3
Braised Short Ribs ($26)
Frenchy Onion Soup ($7 cup, $9 bowl)
ney Uyehara, HASR Bistro utilizes rich, concentrated sauces to provide bold flavors. “We grow our own herb garden right outside the restaurant,” says Uyehara. “So, at any given time, we have unlimited access to culinary gems such as chives, thyme, tarragon, rosemary and fresh mint.” Standout dishes include Osso Buco ($18) lunch entree, a dish composed of braised Wisconsin veal cheeks with a Hamakua mushroom risotto in a natural glaze sauce. For dinner, the chef recommends ordering Braised Short Rib ($26) entree, which features a similar risotto alongside a pestocrusted bone marrow. Seafood lovers will appreciate the restaurant’s daily specials, which oftentimes feature a special catch of the day. For something year-round, the bistro’s Seafood Pan Roast ($28) offers scallop, prawn, crab, calamari, mussels, clams and fish in a chili saffron tomato cream broth. “We cook everything a la minute, meaning to order,” says Uyehara. “Instead of pre-making certain parts of the dish, we begin the process as soon as the order comes in, which allows for vastly better quality of food and multi-layered flavors.” In addition to lunch and dinner,
HASR Bistro also offers appetizers and small plates from 2:30 to 5:30 p.m. The restaurant regularly hosts complimentary wine tasting events, as well as live music by entertainers such as Dave Toma and Gail Mack Duo. Diners may purchase any wine from HASR Wine Company and bring it to the bistro with no corkage fee. Although located in the heart of downtown Honolulu, HASR Bistro promises diners a completely new dining experience. “When you come here, you momentarily forget where you are and get transported to another European country or Napa Valley,” says Kakazu. “It’s comfort food at its absolute best.”