AN EDITION OF
MAY 19-25 2013
Five-star fare captivates your senses at Hy’s Steak House, where the kiawe-broiled filet mignon is always a cut above the rest. See Page 4 | Rachel Breit photo
Executive chef Erwin Manzano gets ready to slice into succulent portions of filet mignon and relish the flavors of Caroline’s Lobster Salad.
A lobster “tail” worth telling at JJ Bistro | 8 Wake up with Il Lupino’s dazzling Acai Bowl | 16
ALSO: Aureana brings fresh island flair to Atlantis | 10