DO 051913 Opt

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AN EDITION OF

MAY 19-25 2013

Five-star fare captivates your senses at Hy’s Steak House, where the kiawe-broiled filet mignon is always a cut above the rest. See Page 4 | Rachel Breit photo

Executive chef Erwin Manzano gets ready to slice into succulent portions of filet mignon and relish the flavors of Caroline’s Lobster Salad.

A lobster “tail” worth telling at JJ Bistro | 8 Wake up with Il Lupino’s dazzling Acai Bowl | 16

ALSO: Aureana brings fresh island flair to Atlantis | 10


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