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AN EDITION OF

JUNE 16-22 2013

nal o i t i d f tra Adega o t po ir, ting uese fla o eat, l e m t as a Portug atrons itional n d w d Kno ilian an invites p ith tra ightly o w t Braz uguesa merry e and n Friel pho h c e Port and b ar servi ge 4 | Lea k a drin s, full b t. See P n e dish rtainme ente

Executive chef Ruben Oliveira and manager Bruno Duarte with a few of Adega Portuguesa’s favorites.

ALSO: Crazy for Asahi Grill’s loco moco | 6

Japanese Restaurant Aki’s sensational sushi | 8 At Hoku’s, the desserts are always stars | 17

ono,youknow Kit n Kitchen

Heijouen

By Alana Folen

Them Dining

Photos by Lawrence Tabudlo

Above: The editor is ready to try Kit n Kitchen’s Grilled Beef Tongue.

Far left: Kit n Kitchen’s Grilled Beef Tongue ($8.95) Left: Kit n Kitchen’s Beef Tongue Stew ($14.95)

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen

L

ast week, it was burgers that captivated my being, and truth be told, my meat cravings have not subsided. Nope. In fact, I’ve been grilling up a storm at my favorite yakiniku hot spots — seasoned beef, short ribs and ribeye are my top picks.

However, during a recent conversation with my co-worker about our mutual love for meat, he suggested I try beef tongue to add some excitement to my dining adventures.

“Really?,” I asked, unsure of

what to expect. Honestly, I didn’t know if I could stomach it.

“Yes! You don’t know what you’re missing out on,” he replied. “I always order beef tongue.”

So, this week, I thought, “Hey, why not?”

Beef tongue is deemed a delicacy in some parts of the world, and for good reason!

Beef tongue is the tongue of a cow, and is very high in fat content, thus making it extremely tender, intensely flavorful and

2 | DINING OUT | JUNE 16-22, 2013

simply awesome!

When cooked and seasoned perfectly, it’s one of best meats you’ll ever have.

Well, enough chatter, Ono readers … Here at the following Ono, You Know establishments, we’ll let the beef tongues do the talking.

Whether it’s served yakiniku style or in a stew, I promise you’ll be proud to go beyond your comfort zone to get your protein fix.

Kit n Kitchen For any indecisive diner, Kit n Kitchen on University Avenue will leave you pondering the menu for days. The plethora of options is mind boggling and the fusion of cuisine is superb.

For example, hints of Chinese, Italian and even Moroccan flavors accent many of the dishes, and this is the place to be if you want to expose the palate to wonders beyond its comfort zone.

– See page 18

Phone: 529-4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342-8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529-4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

Parties and Events of any size and budget, we’ll work with you. events@hdc-hawaii.com or

call 808.237.5475

Happy Hour $ 5 Specials 5-7p Mon. thru Fri. Cocktails, Beers and Great Appetizers

2nd Floor Honolulu Design Center 5pm to Closing Mon. thru Sat.

b i L d A W I N E

D I N N E R

An Evening with Ladera Winery Thursday, 27 June 2013

Act One Caramelized Diver Scallop, Green Apple Puree, Nueske Bacon, Roasted Brussels Sprouts, Frisee Ladera "Howell Mountain" Sauvignon Blanc, Napa Valley, California 2012

Act Two Crispy Skin Sous Vide Maple Leaf Duck Breast,Pinot Noir Reduction, Porcini Mushroom Risotto Pillow Road Pinot Noir, Russian River Valley, California 2010

Act Three BEEF DUO Herb Basted Flat Iron Steak, Wilted Arugula, Cabernet Compound Butter, Potato au Gratin Ladera "Howell Mountain" Cabernet Sauvignon, Napa Valley, California 2007 Red Wine Braised Beef Short Rib, Roasted Garlic Potato Puree, Crispy Shallots Ladera Cabernet Sauvignon, Napa Valley, California 2009

Finalé Strawberry and Greek Yogurt

Photography: PacWest Studios: pacweststudios.com

Bavario's Cake, Citrus Brittle, Strawberry Balsamic Coulis

Stage “Ad Lib” Wine Dinner An Evening with Ladera Winery Thursday, 27 June 2013 Fujioka's Wine Times & Stage Restaurant Wines presented by Ladera Winery

5:30, 6:30 or 7:30p with wines presented at table side.

~75 4 Course Dinner and Wine pairing (not available without wine) tax and gratuity not included

Call 808.237.5429. Reservations highly recommended Convenient location with free covered parking.

Contemporary Asian American Cuisine Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p On Kapiolani between Pensacola & Piikoi St. Free covered parking Dinner Mon-Sat 5:30- 8:30p 1250 Kapiolani Blvd. • t: 956-1250

DINING OUT | JUNE 16-22, 2013 | 3

W

hen Portugal native Trigo Da Silva opened Adega Portuguesa in the heart of Chinatown last year, he did it with two goals in mind: To preserve the Portuguese culture and heritage, and present a myriad of Portuguese culinary flair on Oahu’s dining scene.

“When I came to the Islands in 2007, I really missed the authentic Portuguese food from my hometown, and I couldn’t find anything comparable to that here in Hawaii,” Da Silva says. “So, with that, I opened my own restaurant.”

Open daily for lunch and dinner, this Smith Street eatery offers a vast selection of Portuguese and Brazilian eats, made fresh in-house by executive chef Ruben Oliveira.

“For a sampling of authentic Portuguese dishes from our chef's regular menu ($15 per person), Taste of Portugal happens every first Saturday of the month from 5 to 7 p.m.,” Da

Silva explains, noting that reservations are highly recommended. “There’s a lot of meat, rice, beans, spices and vinegar in Portuguese cuisine. Our meats are always fresh, never frozen.”

Yet, Adega also caters to the seafood enthusiast with its Ameijoas a’Bolhao Pato ($14) appetizer, which presents patrons with a mound of littleneck clams steamed in white wine and savory garlic, then finished off with a bit of cilantro and a squeeze of lemon. Filets De Peixe Recheados ($19) is a popular seafood entree that showcases fresh flounder fillets stuffed with crab meat, baked and topped with a decadent tomato

4 | DINING OUT | JUNE 16-22, 2013

cream sauce, and served with rice and sauteed mixed vegetables.

“The flounder is extremely popular here. People love it,” says Da Silva.

“Also, customers should take advantage of our daily lunch buffet ($12.99 per person) from 11:30 a.m. to 2:30 p.m.”

And while Portuguese fare always has been the main draw at the restaurant, Da Silva recently highlighted Brazilian cuisine as well, with Brazilian Rodizio ($29), a feast fit for a carnivore. This dinnertime rotisserie features large-scale skewers filled with a variety of meats grilled to perfection and complemented

Adega’s tempting Portuguese cuisine Brazilian Rodizio. Rachel Breit file photo

1138 SMITH ST., HONOLULU • 566-5909 DAILY, 11:30 A.M.-10 P.M.

with glazed pineapple for a hint of sweetness.

“Rodizio is popular all over the world,” Da Silva states. “I’m glad we included it on our menu because it’s brought in a lot of customers. Make your rodizio reservations so we’re ready for you!”

Imagine selections of marinated pork loin (an original Rodizio recipe); mild and flavorful Brazilian sausage; lean, juicy turkey breast wrapped in bacon; chicken rich with herbs and a garlic base; beef brisket and more.

A simple Rodizio favorite lies in Frango, succulent pieces of chicken lightly seasoned with salt and a special seasoning. Morsels of lamb also are prepared

the same way.

Brazilian Rodizio is available Tuesday through Sunday from 5 to 9:30 p.m., and Da Silva recommends a large appetite, as diners are given unlimited access to these 12 types of stellar meats.

“It’s important that we season the meat perfectly,” he adds, noting that a spread of rice, black beans, french fries, fried banana, farofa, special sauces and a vinaigrette complete the meal.

Adega comes alive at night with its festive flavors, but it’s the occasional comedy acts and nightly live bands that bring the entertainment with humor and Brazilian bossa nova tunes. And the party only

gets better Wednesday nights, when the restaurant offers $2 drinks and DJ Who’s Next brings the beat in until 2 a.m.

“We know how to party, and we’re already preparing for our Brazilian Independence Block Party in September,” Da Silva exclaims. “We’ll celebrate with malasadas, capoeira, samba — and a lot of eating and drinking!

“I love to throw parties, and I'm looking to jump on the catering bandwagon because there’s been many requests for us to cater birthday parties and weddings,” Da Silva says.

For all the latest happenings at Adega Portuguesa, check out the restaurant’s Facebook page.

Filets De Peixe Recheados ($19)

Ameijoas a'Bolhao Pato ($14) Brazilian Rodizio ($29). Rachel Breit file photo

DINING OUT | JUNE 16-22, 2013 | 5

chewonthis

o c o m a d i v a l g n i v i L 2

1

BY RACHEL BREIT

F

or those of us who are crazy for loco moco there are four main features to focus on when judging a loco moco’s quality. They are, of course, the rice, the patties, the eggs and the finishing touch — the gravy.

The classic loco moco has been perfected to a comforting, satisfying masterpiece. However, if you need some variety in your “loco” for moco diet, Asahi Grill has a twist on the ‘ole standby.

Let’s start with the foundation: the rice. Asahi Grill offers three options for optimal enjoyment. Stick to tradition with white rice, choose brown rice for

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whole grain benefits, or select fried rice for some extra scoops of flavor.

Then come the patties.

Asahi Grill’s loco mocos feature one-and-a-half home-

made patties, which are made from the secret ingredients of Kapiolani Coffee Shop’s original recipe. Loco moco lovers will find these standout patties succulent and flavorful — ob-

Buy 1 Plate, Get the 2nd

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$21.95 Teriyaki Steak & Chicken Combo .$23.95 Kama‘aina & Military Discount Available (with proper ID)

50% OFF with coupon

2nd entree of equal or lesser value.

Cannot combine w/ other discounts/offers.

Exp. 6/30/13.

1841 Ala Moana Blvd.

Between Ilikai & Hilton Hawaiian Village

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

6 | DINING OUT | JUNE 16-22, 2013

viously homemade.

Order your eggs the way you want, but the default is sunny side up. Two perfectly fried eggs hold their yolks intact until broken by a spoon or fork so that their runny golden goodness seeps into the mix.

Last but not least, the gravy is the crowning glory.

Rich brown gravy with grilled onions smothers the dish down to the last bite, which is always a plus. For a Japanese-inspired twist, Asahi Grill offers a curry gravy that packs a punch of slightly sweet, slight spicy traditional Japanese curry that will warm your belly.

Macaroni salad on the side adds a creamy accompaniment to the loco moco

1006 Kapahulu Ave.

(Corner of Kaimuki Ave/Kapahulu Ave)

Open Daily 7am-10pm

688-8891 • 735-5083 • 735-5084

or go with the tossed salad with tasty dressing. The Loco Moco with brown gravy is priced at $8.85, Loco Moco with curry gravy costs $9.25. Both are available for breakfast, lunch or dinner.

Another bowl of comfort to drool over is Bul Gogi Don ($9.75). Tender, thinly cut marinated beef is served over rice with sweet Korean-style teriyaki sauce and grilled onions. An egg cooks over the top of the hot ingredients. The donburi bowl comes with tsukemono and soup.

ASAHI GRILL WHERE 515 Ward Ave. CALL 593-2800 HOURS Sunday-Thursday, 6:30 a.m.-10 p.m.

Friday-Saturday, 6:30 a.m.-11 p.m.

1 Loco Moco with curry gravy ($9.25) 2 Bul Gogi Don ($9.75).

Rachel Breit file photo 3 Server Charito Caberto with Loco Moco with curry gravy ($9.25).

Rachel Breit photos

TASTY JAPANESE & AMERICAN CUISINE

SUMMER NIGHT

SPECIALS 6pm - 9pm

present coupon before ordering. one coupon/group. cannot be combined with other offers.

(1) glass of wine red or white $12

EARLY night (2) pupus small

9pm - closing (1) glass of Asahi draft beer (2) pupus small

LATE night

2375 ala wai blvd. (waikiki sand villa)

call 888-5563

$9

reg $12

LUNCH mon-fri 11:30am - 2:30pm reservations preferred DINNER tues-sun 6:00pm - 9:30pm BAR tues-sat 9:30pm - midnight validated parking

now thru 7.7.13

All You Can Eat Meat!

Seoul Garden Yakiniku LUNCH: $16.95 DINNER: with two or more people with coupon. $22.95 & $28.95

10% OFF

Starting July 1, 2013

(808) 944-4803 1679 Kapiolani Blvd.

Lunch: 9am-3pm; Dinner: 3pm-2am

Go big on taste at Hy’s Steak House

W

HY’S STEAK HOUSE WHERE Waikiki Park Heights Hotel 2440 Kuhio Ave. CALL 922-5555 HOURS Monday-Friday, 5:30-9:45 p.m.

Saturday-Sunday, 5-9:45 p.m.

1 Filet Foie Gras ($63.95) 2 Bone-In Ribeye Steak ($69.95) 3 Kurobuta Pork Chops ($42.95) Lawrence Tabudlo photos

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ho among us have not ordered a pile of pupus as a main dish? Exactly. So, if appetizers can be a main course, why can't a main course begin a meal? We ask these sorts of questions so you don't have to.

If you are going to begin in the middle, a big middle is in order. I'm talking a steakhouse-size entree with a mound of starch and sauteed veggies.

In other words, Hy's Steak House.

The landmark Waikiki eatery has been doing big before big was big.

Confused? Me too.

Quirky intros aside, Hy's kiawe wood broiler turns out enough charred and tender beef and pork options to forever change what an appetizer can be.

Nothing says go big or stay home better than the 28-ounce Bone-In Ribeye Steak ($69.95). This massive cut of USDA Prime is broiled to order and served with vegetable du jour and a choice of starches, including rice, steak fries, garlic mashed potatoes, baked potato and potatoes O'Brien.

You can't go wrong with any option, but there is something special about a big steak and a baked potato.

If decadence is the goal, Filet Foie Gras ($63.95) should be your target.

A large 7-ounce portion of tender filet is served in a modified Tournedos Rossini style. The filet is broiled, placed on a toasted crouton, topped with seared foie gras and, if that’s not enough, finished with sliced truffle. The whole thing is then topped with a Madeira wine sauce.

Amazing.

Finally, for the pork lover, there is Kurobuta Pork Chops ($42.95). The generous portion of pork is brined for 24 hours, broiled and topped with onion and apple that has been caramelized in cinnamon, nutmeg and

Hi

Sandwich Vietnamese Fast Food, Smoothies & & Drink Bubble Tea

10% OFF ENTIRE BILL

Not combinable with other offers/discounts. Valid w/ coupon thru 6/20/13

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 Open daily 10am-9pm

Military receive 10% off w/ valid ID

487-7372

LIMITED TIME ONLY!

HALF

WHOLE WITH SEASONING HERBS

Reg. $12.99 With purchase of an entrée. Not to be combined with any other offer or special.

Canton Seafood Restaurant Best Cantonese Cuisine

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

955-3388

HAWAII’S BEST LIVE ENTERTAINMENT 1

Jeff Apaka

2

clover honey. Both the filet and pork come with starch and vegetable sides.

By the way, each of these aforementioned dishes are off-the-menu options. Want to look real James Bond while ordering? Waive off the menu when the server arrives and calmly order any of the three without even glancing at the other options.

Sometimes insider information is a good thing, such as knowing you will need to call ahead to order the pork.

Stay hungry, my friends.

Only at Hilton Hawaiian Village® will you find the vibrant heartbeat of Hawaii’s music every night.

Enjoy the best of Hawaii’s contemporary music live, on stage at Tropics Bar & Grill® and Tapa Bar. Savor the new island sounds of noted artists such as Jeff Apaka performing every Sunday: 5:00 pm - 7:00 pm at Tapa Bar.

KAMA‘AINA ALSO ENJOY A 15% DINING DISCOUNT at Bali Steak & Seafood and Tropics Bar & Grill.

To see our entire entertainment schedule, go to

HiltonHawaiianVillage.com/music I 949-4321 DINING OUT | JUNE 16-22, 2013 | 7

In the land of the rising sushi

S

JAPANESE RESTAURANT AKI WHERE 1427 Makaloa St., Honolulu CALL 955-8528

ure, there are plenty of Japanese restaurants to choose from in town, but none are quite as modern and hot as Japanese Restaurant Aki. Not only does it stand out as a cool spot with its contemporary vibe and large-scale original mural that brightens an entire wall inside, but the hip eatery has the delicious eats to back it up as well.

Located on Makaloa Street, Japanese Restaurant Aki is situated where the former eatery Yoshi used to be, which Aki Hirose opened in December 2011. After it gained a solid reputation for its

HOURS Daily, 5 p.m.-2 a.m.

Late night specials, 10 p.m.-2 a.m.

yakitori and early bird specials, Hirose decided to hand over the space to a successful Japanese restauranteur.

What many people don’t know, however, is that in addition to new menu items, the revamped establishment actually features the same great favorites that Yoshi dished out, and it continues to be under the management of Hirose himself.

Open since February, Japanese Restaurant Aki makes diners feel as if they’re in a stylish bar in Tokyo. With a fresh start, it has developed a loyal base of patrons who love its diverse range of Japan-

ese fare, which includes yakitori and teppanyaki items, early bird specials, late-night dining and drink specials, as well as lessknown dishes that are hard to come by locally.

“At least once a year I go to Japan and try all kinds of food,” says Hirose. “And then I see a lot of stuff that I don’t see in Hawaii.” Items such as tan tan nabe made with soy milk — not to be confused with tan tan ramen, which features a different broth — as well as okonomiyaki (savory pancake) are a few examples of the glorious grinds Hirose introduces to local diners.

NOTES There is a parking lot in front of the restaurant as well as street parking in the area.

1 Sushi Set ($26) 2 California Rolls ($7) 3 Spicy Tuna Rolls ($8) Lawrence Tabudlo photos

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2 8 | DINING OUT | JUNE 16-22, 2013

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What has the manager most excited, though, is the addition of sushi to the menu.

“One of the good things about this new business is we brought a chef from Japan and he created a lot of things that people don’t know about,” says Hirose as he describes chef Shoichi Kosaka. “He wanted to add more specials, and he’s actually the sushi chef.”

First on the bill of daily specials is the Sushi Set ($26), which presents a host of local favorites, perfect for sharing.

Everything from maguro, ika, hotate (scallops) and salmon to tamago, shimebasa (seared mackerel), shrimp and a spicy tuna roll fill this platter.

Not only are the nigiri pieces fresh as can be to highlight each fish’s character, but the restaurant uses a pure form of wasabi on the side that has an exquisiteness that even nonwasabi lovers can appreciate. The spicy tuna also impresses with its silky spicy mayo sauce that blankets each chunk of ahi.

Sushi-seekers also will enjoy California Rolls ($7), which are great for the youngsters, and Spicy Tuna Rolls ($8) prepared with a beautiful balance of rice, ahi and spicy flavors.

Lucky for local patrons, this is just the beginning of Kosaka’s sushi adventures, as he plans to gradually unveil more exciting edibles.

After 30 years, there’s still something new for you

I LUNG FUNG CHINESE RESTAURANT WHERE Niu Valley Shopping Center 5724 Kalanianaole Hwy. CALL 377-5555 HOURS 11 a.m. to 9 p.m. daily

t’s all about the food and the customers at Lung Fung Chinese Restaurant in Niu Valley. The restaurant (originally located in Kalihi) has been serving tasty traditional Hong Kongstyle cuisine with a local twist for more than 30 years, including the last 10 under manager Eddie Ma who’s constantly creating new dishes based on his observation of customer requests.

Among the latest are Stuffed Eggplant ($10.95) with pork and black bean sauce; Tomato Basil Shrimp ($12.95) served in a flavorful tomato sauce; and Lo Hon Jai Noodle ($10.95), which is the popular jai dish consisting of carrots, black mushroom, tofu, cabbage, chestnut, baby corn, bamboo shoots, bean curd, snow peas, black fungus, sesame seeds and gum choy,

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1 Lo Hon Jai Noodle ($10.95) 2 Tomato Basil Shrimp ($12.95) 3 Stuffed Eggplant ($10.95) Nathalie Walker photos

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Party Menus Available for sĂĽ#HINESEĂĽ#HICKENĂĽ3ALAD Take-Out Also sĂĽ(AMĂĽ ĂĽ3CALLOPĂĽ3OUPĂĽsĂĽ0EKINGĂĽ$UCKĂĽW "UN

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Lunch Pasta Course

$

1300

Three Assorted Appetizers House Salad Pasta

Lunch 11:30am-1:30pm U Dinner 5:30pm-9pm

Closed Every Other Sunday. Closed 6/23

1341 Kapiolani Blvd. #101

951-9000

www.mimasuyaitaliano.com

1

but instead of the usual long rice noodles, it’s served on top of regular soft noodles or look funn noodles. Or for $1 more, you can substitute the noodles for cake noodle or Hong Kong crispy noodle.

You won’t find these new plates on the menu, but it can be ordered anytime. As for dishes that are on the menu, there are many of the typical favorites you’d expect at any Chinese restaurant, but Ma says it’s a mix of authentic with local flavors. “We also have updated a lot of items to be healthier,� he adds. “We’re using less oil, and we don’t add MSG.�

Ma also recently designed special menus for groups of four or six, consisting of the restaurant’s most popular dishes (such as Lobster with Garlic Chili, Orange Chicken and Steamed Fish Fillet with Ginger Onion) and at a great value. There also are lunch specials from 11 a.m. to 3:30 p.m. (available for takeout or dine-in) and a full-service bar, however, customers have the option to bring their own beverage ($1.50 corkage fee per person). “We have a lot of the same customers who come all the time,� says Ma. “So, we’re always trying to make new things for them to try.�

bliss.

tender moments of

filet mignon,10 ounces A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.

A ďŹ ne steak. A ďŹ ne experience.

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

DINING OUT | JUNE 16-22, 2013 | 9

Step Up to the Plate

with Alana Folen

Patisserie La Palme D’or

A C L O S E R L O O K AT T H I S W E E K ' S H O U S E S P E C I A L : C H O C O L AT C A K E ($38 7-INCH CAKE, $4.30 PER SLICE)

P

atisserie La Palme D’or is the definition of sweet. In 2006, owner Hiromi Tanaka opened the doors to her Ala Moana Center dessert haven, and thanks to head pastry chef Akiko Kimura and the rest of the staff, La Palme D’or has been thriving ever since.

Within the pristine glass show cases, you’ll find

exquisite pastries, desserts, cakes and more.

Treat Dad to La Palme D’or’s Chocolat Cake, a decadent must-have on Father’s Day. Available on a first-come-first-serve basis, this is a chocoholics dream come true, as Chocolat Cake features unique chocolate variations with every layer.

The cake is accented with morsels of fresh strawberries, blueberries, raspberries and blackberries. For Kimura, final presentation is top priority — all desserts have to look as good as they taste.

“Many would assume this cake to be really rich because of all the chocolate, but it really isn’t,” Kimura says. “It’s perfect for the family — young children included — this Father's Day.”

Chocolate sponge cake is the underlying foundation of this sweet masterpiece. According to Kimura, it’s light and fluffy, and offsets the creamy parts of the cake.

Chocolate mousse, comprised of dark chocolate and milk chocolate, is perfectly applied to the cake.

“I like to use pieces of authentic chocolate to create different aspects of the cake,” Kimura says. The taste is incredible.

Chocolate spray, a marriage of dark chocolate and cocoa butter, gives the cake its sheen.

PATISSERIE LA PALME D'OR Monday-Saturday, 9:30 a.m.- 9 p.m.

Sunday, 9:30 a.m.-7 p.m.

Ala Moana Center 1450 Ala Moana Blvd.

941-6161

10 | DINING OUT | JUNE 16-22, 2013

Chocolate chip vanilla cream is made by hand and nestled between two layers of chocolate sponge cake.

The secret to this concoction is in the preparation technique: Whipped vanilla cream (with no added sugar) and melted chocolate chips are slowly mixed together to obtain the perfect consistency.

Photos by Leah Friel

KITCHEN INSIDER lways wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience.

This week, Dining Out gets the inside scoops from Royal Garden Chinese Restaurant’s chef Johnny Wong, who gives us a little taste of Royal Garden and shares just what fuels his culinary drive.

A

Who or what inspires you as a chef/manager/owner?

My brother and I have always enjoyed eating and cooking, so we thought to open our own restaurant and introduce a real Hong Kong-style of cooking to Hawaii.

What’s your most popular dish? We have many popular dishes. A few examples are Minced Pork Wrapped in Lettuce, Stir Fried Milk with Egg White and Crab Meat, Chinese Wine Chicken Casserole, Honey-Glazed Walnut Shrimp, Braised Abalone with Oyster Sauce, and Curry Crab with Long Rice in Casserole.

Is there a dish that you create that’s not on your menu, but available upon request? Yes! Customers can request Stir Fried Shredded Dry Scallop & Virginia Ham with Egg and Chicken Delight.

What is the biggest compliment you’ve ever received as a chef/manager/owner? I am very

Buy a combo platter receive 2nd combo platter at

50% OFF

NAME Johnny Wong TITLE Chef at Royal Garden Chinese Restaurant TRAINING/ EDUCATION I had two years of culinary school in Hong Kong before coming to Hawaii in 1975, then I worked at Mandarin Palace for three years, before my brother Calvin Wong and I opened Royal Garden Chinese Restaurant in 1978.

YEARS AT RESTAURANT 35 years proud, and it’s a compliment to see my customers come back time and time again. I’m even beginning to see the second generation dine here.

Ala Moana Hotel, Third Floor 410 Atkinson Drive 942-7788 Monday-Friday, 11 a.m.-2 p.m.

Daily, 5:30-10 p.m.

Saturday-Sunday, 10 a.m.-2 p.m.

...

2 *)' ! " % ,," $ %$

SEAFOOD BUFFET Dine in only. Must present coupon.

1 coupon per party. Cannot combine w/other offers or discounts. Exp 6/20/13.

23 S. Kamehameha Hwy, Wahiawa š 10AM-9PM daily š 621-4858

ROYAL GARDEN CHINESE RESTAURANT

Leah Friel file photo

BOUNTY Y theof SEVEN SEAS AS AS

2 56157 %,. ' # + ) !

Friday & Saturday 5:30 – 9:30 pm

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For Reservations

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739-8760

-

-

.

AT

THE KAHALA

HOTEL & RESORT www.kahalaresort.com

ROYAL HAWAIIAN CENTER, BLDG. C, LEVEL 3 VALIDATED PARKING WOLFGANGSSTEAKHOUSE.NET

808.922.3600

Back by popular demand!

BBQ’S OF THE WORLD

Braised Short Rib Beef Stew $ 99

Our famous short ribs in a delicious stew!

The best in Hawaii!

Embark on a global journey at Halekulani’s legendary gathering place, House Without A Key. Enjoy an exclusive

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barbecue menu featuring avors and ingredients from around the world.

Featured menu includes: Bourbon Glazed Baby Back Ribs Indonesian “Babi Guling� Pork Chop Korean Style Beef Short Ribs “Sarson Ka Chaap� Lamb Chops Middle Eastern Spiced Cornish Hen Achiote Marinated Fish Kona Lobster Mediterranean Style Tuesdays, Thursdays and Sundays 5 - 8:30pm | June 4 – July 4

Ahi Katsu Fresh Ahi served Katsu Style and topped with a Shoyu Aioli

8

$

99

Check out our To-Go Platters!

Perfect for tailgating and parties!

complimentary parking 2199 Kalia Road, Honolulu www.halekulani.com

DINING OUT | JUNE 16-22, 2013 | 11

... dining out ...

inside

F E AT U R E ........ ............

STORY BY KYLE GALDEIRA PHOTOS BY NATHALIE WALKER

1 12 | DINING OUT | JUNE 16-22, 2013

T

ommy and Lien Dang have worked diligently for decades to bring delicious fare from their homeland to Hawaii’s people at affordable prices, and satisfied diners continue to reap the rewards.

Pho My Lien serves up fresh and fulfilling Vietnamese cuisine to its constantly growing legion of loyal customers. The husband-and-wife duo have offered their popular home-style dishes since initially opening the doors at their previous Waikiki locale in 1999, and relocating to Aiea 10 years ago to their current home in Westridge Shopping Center adjacent to Pearlridge.

“Everything we serve includes fresh ingredients and vegetables that are de-

livered daily,” says Walter James, a longtime friend of Tommy and Lien and financial adviser to the couple.

“What you see every day is freshness on each plate.

We’ve been serving these dishes for about 14 years now. We’re a family-style restaurant with great prices.”

Pho My Lien draws its name from the traditional noodle soup, which Vietnamese rely on as a daily elixir that clears the head and warms the heart. Pho ($7.95 for large) is served with herbs, mint leaves, bean sprouts, chili pepper, lemon wedges and multiple sauces so diners can craft the soup to their liking. Pho comes with choices of beef, mixed vegetables or shrimp and squid ($8.95 for a large).

The summer days con-

2

Pho My Lien

... dining out ...

inside

F E AT U R E ....................

WESTRIDGE SHOPPING CENTER, 98-150 KAONOHI ST. SUITE B213-B, AIEA 488-4900 OPEN DAILY FROM 10 A.M. TO 10 P.M., AND 8 P.M. SUNDAY PHO MY LIEN FINANCIAL ADVISER WALTER JAMES HOT SPICY LEMONGRASS STIR-FRY ($7.95) SHRIMP FRIED RICE ($10.50) RICE VERMICELLI (JULY SPECIAL $7.99, REGULAR $9.95) PAPAYA SALAD PUPU ASSORTMENT ($7.99) EGG NOODLE (JULY SPECIAL $7.99, REGULAR $8.95) tinue to heat up, and Pho My Lien is rewarding customers by offering a trio of savory specials throughout the month of July. As a special scoop for Dining Out readers, the restaurant will be offering a brand-new Papaya Salad Pupu Assortment for just $7.99. The hearty spread, which will make its debut in July as one of the specials, includes a small papaya salad topped with shrimp, two spring rolls and a summer roll.

Diners also may delve into Egg Noodle or Rice Noodle Soup ($7.99 on special in July, $8.95 regular), as the large bowl is filled with a tasty broth enveloping shrimp, squid and pork. Bean sprouts and jalapenos accompany the soup, allowing customers to add the fresh vegetables to the dish as they please.

Rice Vermicelli ($7.99 in July, $9.95 regular) offers an incredible value as the dish includes a bed of crisp lettuce topped with fresh noodles, which are then covered by vegetables and one’s choice of crispy egg roll, barbecue beef, barbecue shrimp, barbecue chicken or barbecue pork. For just $2 more, another meat selection can be added to the hearty meal.

3

4 “We give you about a half-pound of noodles with this dish, and you can see that the bowl is so big, you could probably serve two or three people,” says James when describing the vermicelli bowl.

Pho My Lien’s extensive menu also features sautéed dishes and customer favorites such as Hot Spicy Lemongrass Stir-Fry ($7.95). The zesty dish comes with a choice of chicken, pork, beef, shrimp or tofu, and as James explains, diners have the option of ordering the creation mild or spicy, depending on their desired level of heat.

Shrimp Fried Rice ($10.50) also stands out

as a go-to rice plate, and features fresh shrimp and vegetables blended together with a large plateful of perfectly seasoned rice.

“You get great value for your money,” James says.

“We’re conveniently located right across from Pearlridge Center, and offer plenty of free parking.”

Pho My Lien is open for lunch and dinner daily, and also offers a 10 percent military discount.

Takeout orders are welcomed, and may be placed by calling the restaurant at 488-4900.

Soup-er selections and a un-pho-gettable dining experience await at Pho My Lien.

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DINING OUT | JUNE 16-22, 2013 | 13

tadium Camellia Restaurant at Stadium Mall may have opened less than a year ago, but manager Kris Kim is a seasoned veteran in the restaurant industry.

Her father opened a string of Korean eateries in the Islands, including a fine dining restaurant. And Kim is truly continuing the family business, as her father also used to run a buffet. Maybe it's that background that helps Kim choose buffet items that customers love. The restaurant ensures that each of its buffet items are high-quality products.

S

with Christina O’Connor

Korean Crab

14 | DINING OUT | JUNE 16-22, 2013

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STADIUM CAMELLIA RESTAURANT WHERE Stadium Mall 4510 Salt Lake Blvd., Honolulu CALL 486.3311

NOTES BYOB

options. These include Fresh Shrimp, which comes with a sesame oil sauce on the side, and Korean Crab, which is prepared with a special Camellia-style recipe.

“Korean Crab is a large crab,” Kim says. “After we deep-fry, we stir-fry it with our

t d d

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Seafood Stir-Fry | Leah Friel photos

HOURS (Lunch) Daily, 11 a.m.-3 p.m.

Sunday–Thursday, 5–9 p.m.

Friday–Saturday, 5–10 p.m.

c f

w c

Selections

S

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Savory Seafood ince opening its doors at Stadium Mall in Salt Lake last November, Stadium Camellia Restaurant has been drawing in customers with the opportunity for diners to pick and choose from a rich selection of meats, seafood and vegetables — and cook it up right there at their table.

“It's a fun dining experience because they get to cook their own food,” manager Kris Kim says.

The restaurant offers a selection of more than 30 yakiniku items. Best of all, the buffet is all-you-caneat, so diners are free to sample as many items as they choose.

While Stadium Camellia Restaurant might be best known for its meat selections — customers rave about the kalbi — Kim says you should not forget about all the great seafood

o

Manager Kris Kim

“Our selections are all really popular with the customers,” she says.

One dish in particular that has been a hit is Kalbi.

“We have the best Kalbi,” Kim says. “Ours is outstanding. I notice with most customers, the No. 1 dish is Kalbi. It just melts in your mouth. It is very soft.”

If the reasonable prices aren't reason enough to try Stadium Camellia Restaurant, the eatery also offers a number of discounts, including a daily senior discount of 10 percent off, a military discount Monday through Thursday of 10 percent off and a birthday discount (ID required) of 50 percent off.

eatthis

own recipe and ingredients.”

Other buffet items include barbecue beef, spicy pork and barbecue chicken. Plus, there are a number of fresh vegetables to complement any meat or fish dish. Onions, mushrooms, zucchini, bell pepper and more can be found in the buffet line.

For nice complements to your do-it-yourself dining experience, Stadium Camellia Restaurant also serves up a number of hot dishes.

“These are really popular with big groups that come in — especially families with children,” Kim says. “While they're waiting for the meat to cook, they can get some hot dishes to feed the children.”

A popular hot dish includes Seafood Stir-Fry, which is a medley of shrimp, mussels and

Fresh Shrimp

vegetables.

Another best-seller is Fried Noodles, which features noodles stir fried with vegetables, including cabbage, carrots, onions and celery. This dish was created in an effort to cater to its vegetarian customers.

“We notice that even though yakiniku is known for meat, we have some vegetarians coming in,” Kim says. “Also, children love Fried Noodles.”

To top it all off, the restaurant has soft-serve ice cream as a part of the buffet.

The restaurant boasts some of the best buffet deals around: Lunch is served from 11 a.m. to 3 p.m. and costs $14.95; $7.95 for children 5-11.

Dinner is priced at $24.95; $12.95 for children 5-11. Children age 4 and under eat free.

Contact Christina O’Connor at diningout@staradvertiser.com

FROM TOP TO BOTTOM: Golden Pumpkin Braised with Spare Ribs ($7.95); Lamb Stew Casserole ($7.95); Baked Custard Manapua ($1.98 for three pieces) Nathalie Walker photos

A palace of feasts awaits

BY JAIMIE KIM

I

t’s difficult to drive through Chinatown on King Street and not notice Golden Palace Seafood Restaurant. Its regal red columns with golden dragons dancing toward the ceiling are certainly eye-catching.

Step through Golden Palace’s door, and find yourself met with a feast fit for a king, or queen — without the price tag.

“We want to keep the prices low and keep the people coming in,” says manager Gary Lam. Currently back by popular demand is Golden Pumpkin Braised with Spare Ribs ($7.95). The pumpkin is first steamed, which softens it to a perfect texture without allowing the pumpkin to lose its shape. It is then stir fried with spare ribs in a brown sauce with garlic.

Lamb Stew Casserole ($7.95) features lamb that is marinated and then simmered with ginger. Then it is stewed for three to four hours with two types of bean curd paste.

Stewing the lamb removes the gamey taste and also allows it to tenderize without falling apart.

Once it has stewed, it is cooked over a bed of cabbage, and other flavors and spices are added before being served.

To complete your meal, indulge in dessert that won’t leave you feeling like you over-ate. Baked Custard Manapua ($1.98 for three pieces) is filled with cream custard, and the top has the same texture and fla-

GOLDEN PALACE SEAFOOD RESTAURANT WHERE 111 N. King St., Honolulu CALL 521-8268 HOURS 7 a.m.-10 p.m. daily, dim sum starts at 7 a.m. daily

vors as an almond cookie. A limited supply is available during the restaurant’s dim sum hours.

Speaking of which, the dim sum menu has more than 40 options to choose from.

“You get to try a little bit of everything,” says Lam. And with recent graduates planning celebratory parties, Golden Palace also has a banquet hall that

seats approximately 500 guests.

“Book early, because we have been filling up,” Lam advises.

Golden Palace also has catering menus, which can be personalized for your needs.

DINING OUT | JUNE 16-22, 2013 | 15

HI

XtraHelping

VO veg’with nout Terri Hefner

A

smart businessperson knows that keeping things simple and direct reaps results, and as owner of HI Sandwich and Drink, Kim Nguyen has it all figured out.

Take the name. Simple, yet it tells it like it is. It’s just what you’re going to find. But what it doesn’t tell you is that Nguyen loves to share her expertise in preparing ir-

HI SANDWICH AND DRINK WHERE Waimalu Shopping Center 98-042 Kamehameha Hwy. CALL 487-7372 HOURS Open daily, 10 a.m.-9 p.m.

resistible Vietnamese sandwiches at affordable prices.

And she knows on which side her bread is buttered.

"I want to thank my customers," she says sincerely.

"They support me a lot!"

And here are a couple of reasons why.

The Lemongrass Tofu sandwich ($6.75) is served on your choice of either a croissant or French bread, in which the tofu is sliced and sauteed with lemongrass and onions and topped with crisp-tender pickled carrots, cucumbers, onions and Chinese parsley — the perfect combination of flavors and textures.

Looking to savor some ’shrooms? Look no further than the Mushroom Tofu sandwich ($6.75), in which diced tofu is stir-fried with straw mushrooms and house special seasonings and, of course, embellished with those colorful pickled vegetables.

Crunchy, crispy, savory, creamy, tender — it’s all there, and there’s no meat in sight.

What a smart — and delicious — way to say, “Hi.” Contact Terri Hefner at diningout@staradvertiser.com

Lemongrass Tofu Sandwich ($6.75) Nathalie Walker photo 16 | DINING OUT | JUNE 16-22, 2013

Treat dad to a Father’s Day toast — whether it’s actual toast (as in toasted English muffin halves in an eggs benedict) or a glass of vino (Chablis, please). Break your fast with Wailana’s Eggs Benedict Royal ($10.50), a combination of smoked ham, turkey and poached eggs smothered in hollandaise sauce. Or for dinner, choose from New York Steak with beer-battered onion rings ($16.95), Seafood Continental ($14.50) or Chicken Florentine garnished with crabmeat ($13.50). All dinners include extra fixings such as bread pudding. Would you like wine with that? A glass of Burgundy, Rose or Chablis costs $4.50.

Because families that dine together should wine together, too. For more information, call 955-1764.

Wailana Coffee House

HOKU’S

Hoku’s

WHERE The Kahala Hotel & Resort 5000 Kahala Ave. CALL 739-8843

superstar endings

HOURS Open for dinner WednesdaySunday, 5:30-10 p.m.

Sunday brunch, 10 a.m-2 p.m.

creamy,” Moorhouse says.

“It’s good and tasty.”

Hoku’s Molten Chocolate Cake ($12), served with seasonal accompaniments, also is a popular dessert among guests.

“It’s the ubiquitous warm chocolate cake,” Moorhouse says. “It’s a flourless chocolate cake baked to order. A while ago, we featured blood orange and bananas, but right now it’s vanilla ice cream and fresh raspberries.

“It is something I wanted to take off the menu,” he explains, “because I think so

1

W

ithin the walls of The Kahala Hotel & Resort sits Hoku’s, which features Hawaiian, Asian and European fusions that delight guests and locals alike.

These fusions are evident in dessert items that Michael Moorhouse, executive pastry chef for The Kahala, created.

Thai Basil Panna Cotta ($12) features traditional panna cotta infused with Thai basil leaves topped with ruby grapefruit granita and coconut sorbet.

“It’s also served with a little chip that is made with coconut rice pudding,” explains Moorhouse. The rice pudding is made from risotto rice cooked in coconut milk.

“This is a really unusual flavor combination, but it works well,” he continues. “I was shocked the first time I tasted

the basil, grapefruit and coconut all together, but it’s a very pleasing dish.

It’s one of my favorite 2 flavor combinations.”

Moorhouse says the coconut flavor provides a base for the granita and basil flavor.

Haupia Katsu ($12) is inspired by one of Moorhouse’s favorite foods: katsu don.

“Before I moved to Hawaii, I never was exposed to a lot of Japanese food,” he explains. “I like haupia, I like frying things, so we decided to combine panko (Japanese bread crumbs) and fry it. We tried it one day as an experiment and it was really tasty.”

The fried pieces of haupia are served with a tropical fruit minestrone of papaya, mango and pineapple dressed with lime juice, as well as mango sorbet.

“It’s hot and cold, and

many people do the molten chocolate cake — I wanted to try something new. But it’s something that our regular guests request all the time.

Rather than fight it, I embraced it.”

And this is one dessert that Hoku’s absolutely has to keep on the menu.

1 Hoku's Molten Chocolate Cake ($12) 2 Thai Basil Panna Cotta ($12) 3 Haupia Katsu ($12) Rachel Breit photos

3

DINING OUT | JUNE 16-22, 2013 | 17

ono,youknow – From page 2

For starters, awaken your senses to Grilled Beef Tongue. Priced at $8.95, this appetizer has consistently received a positive response from guests.

“The beef tongue is extremely soft and tender,” says owner Kit Yiu. “We marinate it and stew it first to make it tender, then we grill it and season it with sea salt.”

The meat is sliced into bite-size pieces and a special shoyu sauce enhances the flavor.

Kit n Kitchen wows diners once more with its unique take on Beef Tongue Stew ($14.95).

This entree is abundant in flavor and features morsels of sliced beef tongue that has been marinated in a savory stew for about three hours. The meat, extremely tender, just falls apart. Your choice of spaghetti or rice also complements the dish.

“The tomato stew features carrots, celery, onions, fresh garlic and cayenne pepper as well,” Yiu explains, adding that the stew itself brings a pop of flavor to the beef tongue. “People love our beef tongue dishes!”

And if you love beef tongue, but tomato stew isn’t your thing, Kit n Kitchen can pair the meat with a black pepper sauce or a Hong Kong-style cream pepper sauce. Better yet, make it a beef tongue marathon and sample all of the different concoctions.

Kit n Kitchen Varsity Center 1010 University Ave. 942-7622

Heijouen Traditional Japanese yakiniku dining is spiced up with bursts of Korean flair at Heijouen, a popular restaurant chain in Tokyo, Japan, that recently opened its doors in Hawaii.

“Our first American location is in Honolulu,” says manager Hiroshi Shimada.

“Hawaii is a melting pot of cultures, so this was the perfect fit.”

An interactive dining experience, yakiniku is a treat

2

1

1 Heijouen’s Fine Tongue ($7.80) 2 Heijouen’s Thick Cut Tongue ($10.80) 3 Masataka Takeshita and Hiroshi Shimada with Heijouen’s beef tongue favorites Tony Grillo photos 4 Them Dining’s Beef Tongue Stew ($20.50).

Rachel Breit photo

3 for the whole family, as customers cook their preferred raw meats on their very own private tabletop grill.

And the chef makes it priority to only offer the best cuts of meat. According to Shimada, the chefs at Heijouen hand cut all meats, which results in exceptional quality and marbling.

Premium meats such as Beef Fine Kalbi, Beef Fine Outside Skirt and Beef Fine Loin are among the bestsellers here. Yet, when you want to be adventurous, Thick Cut Tongue ($10.80) is the way to go. Now, if you’ve never tried beef tongue before, it’s an acquired taste — you either love it or you hate it. One,

18 | DINING OUT | JUNE 16-22, 2013

bite into Heijouen’s beef tongue … and it’s … Mmm, onolicious love.

And Shimada let me in on a little secret. “The chef cuts small slits into the meat, so that it absorbs all the flavor and remains tender and juicy.”

For a thinner cut of meat, Fine Tongue ($7.80) also is available, and Shimada recommends shio sauce, composed of salt, pepper and sesame oil, to accompany the beef tongue.

Finally, cheers to Heijouen’s full bar, which showcases a number of beer, wines and mixed drinks.

Heijouen 949 Kapahulu Ave. 737-5015

4

Them Dining Situated within Waikiki Sand Villa Hotel is Them Dining. Renowned for its Japanese-French fusion, this humble oasis of a restaurant seats about 20 people and goes big on taste. Open daily for lunch and dinner, I was curious as to what its Beef Tongue Stew amounted to.

Well, it wasn’t long before chef Kazuo Shimada began raving about the restaurant's Beef Tongue Stew ($20.50), a demi-

glace stew beautified with pieces of melt-inyour-mouth beef tongue, seasoned and seared to perfection, along with potato, broccoli and red bell pepper. A side of rice and a fresh salad complete the meal.

“We cook Beef Tongue stew for about four hours.

It's delicious,” explains Shimada, who first visited the Islands 30 years ago and always had vowed to return. Now that he’s back,

he says, “Most of the items on the menu are original recipes.”

Complimentary parking for Them Dining (valet only) is available at Waikiki Sand Villa Hotel, as well as meter parking on nearby streets.

Them Dining conquers the biggest of appetites!

Them Dining Waikiki Sand Villa Hotel 2375 Ala Wai Blvd.

888-5563

tableside

tableside @ Kenny’s Restaurant

Right: Host Jay Ulmer with Kenny's Hawaiian Plate Below: Kenny's Hawaiian Plate ($21.99)

A

t Kenny’s Restaurant, light streaming through the windows illuminates the happy faces of customers enjoying classics while relaxing in comfy booths. There is something for everyone on the menu, and friendly servers are happy to make suggestions based on customers’ preferences and dietary concerns.

One plate that’s sure to brighten up anyone’s face, whether it be a local with a hankering for down-home grinds or a visitor up for sampling the traditional gastronomy, is Kenny’s Hawaiian Plate ($21.99). The big plate features the customary lau lau, kalua pig, lomi lomi salmon, chicken long rice and poi all sourced from local vendors. For more information, call 841-0931.

Rachel Breit photos

1 | Jacob and Lucas Manipon with Kekoa Jose, Kanai Padeken, Mikayla and Jordyn Barenaba 2 | Gail Daoang, (baby Logan Elizares, hidden), Kaila, Xavier, Eli and Alyssa Elizares 3 | Paki Lum, Tiffany Saito and Joel Jacinto 4 | Annie, Joe and Max Nonies 5 | Paul Anthony Iori, Yuki and Anthony John

1

4 2

3

5 DINING OUT | JUNE 16-22, 2013 | 19

WHERE TO DINE Tropics Bar & Grill

AMERICAN

Symbol Key

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Lunch

Eggs n’ Things Saratoga

Alcohol Served

343 Saratoga Road 923-EGGS (3447)

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

Adega Portuguesa 1138 Smith Street 566-5909

(across Target in Salt Lake) 4369 Lawehana St. 422-0059

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Catering

BRAZILIAN

Larry’s Bakery

Waikiki Beach Eggspress

Online

Chinese Cultural Plaza 100 N. Beretania St., Suite 105 540-1000

La Palme D’or

451 Piikoi St 538-EGGS (3447)

After Midnight

3040 A Ualena Strret 834-4423

BAKERY

Eggs n’ Things Ala Moana

Dinner

Regal Bakery

ĂĽ+ALIAĂĽ2OADĂĽsĂĽ(ILTONĂĽ(AWAIIANĂĽ6ILLAGEĂĽ !LI@IĂĽ4OWER ĂĽsĂĽ ĂĽĂĽ

BUFFET Camellia Buffet

Napoleon’s Bakery

930 McCully St. ĂĽsĂĽ

Located inside of Zippy’s

ALL-YOU-CAN-EAT SEAFOOD BUFFET

Starting at $10.95 Mon-Fri LUNCH: Sat-Sun

Beef Short Rib & Deep Fried Mahimahi served with 2 Sides of your Choice.

DINNER: Mon-Thurs Fri-Sun

Pre-Order Your Cake Now! !LA -OANA #ENTER s -ALL ,EVEL (Mountain side, next to Shirokiya)

KAPOLEI MARKETPLACE 590 Farrington Hwy

New Store Hours Mon-Sat: 9:30am-9pm | Sun: 9:30am-7pm

692-9880

941- 6161

$10.95 $12.95 $16.95 $18.95

PRIVATES PARTIE e for

availabl ople 20-300 pe details Call for

GRADUATION CATERINGS s

FIVE-COURSE MENU $ !SSORTED 3USHI s -ACARONI 0OTATO 3ALAD Assorted Tempura &ISH 3HRIMP AND 3WEET 0OTATO &RIED 3AIMIN s 'ARLIC #HICKEN Six and Seven Courses also available

7.50

per person

Pupu Platters available starting at $16 (2-days advance notice needed)

NEW LOCATION

2300 N. King Street

Each group limited to same dinner course.

Coupon special applies to 4 people max. Exp 6/27/13

(across New City Nissan)

Tues-Sat 5am-1pm Sun-Mon Closed

PEARLRIDGE

WAIKIKI

98-150 Kaonohi St. 808.487.9911

1972 Kalakaua Ave. 808.942.2121

www.tonyromas.com Dine in only. Offer is valid for Waikiki and Pearlridge locations on Father’s Day. Only Pearlridge location will run this special throughout June. Expires June 30, 2013.

20 | DINING OUT | JUNE 16-22, 2013

OKAZU & CATERING

848-5573

758 Kapahulu Avenue DINNER: Daily 5pm-10pm LUNCH: Daily 11am-2pm

737-2900

RESTAURANT

RESERVE NOW FOR

Royal Hawaiian Shopping Center, 3rd Floor

FATHER’S DAY!

SUNTORY restaurantsuntory.com

922-5511

WAIPAHU SHOPPING PLAZA 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

801 DILLINGHAM BLVD. (next to Costco Iwilei) Honolulu Hawaii 96817

mmm$cWniY^_Ya[d$Yec š J[b0 /+'#C7NI ,(/-

WHERE TO DINE Makino Chaya

Golden Palace Seafood Restaurant

Kissaten

98-150 Kaonohi St. 486-5100

88 Piikoi St. 593-1200

111 N. King St. 521-8268

Stadium Camellia Restaurant Stadium Mall 4510 Salt Lake Blvd.

486-3311

3553 Waialae Ave. 738-8666

A Catered Experience 94-1068 Ka Uka Blvd.

677-7744

1910 Ala Moana Blvd.

947-1000

Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Happy Day Chinese Restaurant

CATERERS

Todai Waikiki

Jade Dynasty Seafood Restaurant

Little Village Noodle House

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

1113 Smith St. 545-3008

Lung Fung Chinese Restaurant

CHINESE

CAFE Anytime Cafe

Canton Seafood Restaurant

Ho Ho Chinese Cuisine

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

923 Keeaumoku St. 955-3388

590 Farrington Hwy. 692-9880

5724 Kalanianaole Hwy. 377-5566

Celebrate Father’s Day Fri., June 14 – Sun., June 16 Cream of Corn Crab Meat Soup Crispy Jalapeno Pepper Fried Oyster Sizzling Black Pepper Rib Eye Steak Salt & Pepper Jumbo Prawn Fish Filet Straw Mushroom Broccoli Stir Fried Roasted Duck Orange Chicken Chan’s Special Fried Rice Special Dessert

239 (for 10 people) $110 (for 4 people) $

Ala Carte Menu also available Reservations recommended

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite 1113 Smith St.

Enter To Win

545-3008

2 hours Free Parking in rear

CELEBRATE AT HEE HING Father’s Day Buffets • Sunday, June 16, 2013 Chinese Hawaiian Dim Sum BRUNCH BUFFET Over 25 salads and appetizers including fresh poke, Carving station, Hong Kong dim sum; Hawaiian luau items, Chinese entrees including Fresh baked desserts, tapioca dessert and much more!

$23.95 adults • $22.95 seniors • $11.95 Keiki 3 to 12 Served from 9:30am to 2:30pm

Seafood Prime Rib DINNER BUFFET

Slow roasted prime rib, roast suckling pig, snow crablegs, over 25 salads & appetizers, Hawaiian luau buffet, Chinese entrees and much, much more!

$28.95 adults • $27.95 seniors • $14.95 Keiki 3 to 12

Fathers Day Menu Sunday, June 16, 2013

Available 11am -10pm $39.95 Starters – choice of two (Oysters, Salad, Soup and more!)

Main dish – choice of one (Filet Mignon, Catch of the day, Ribeye, or Seafood Pasta) Dessert – choice of one (Chocolate Lava Cake, Crème Brulee, or Gelato)

Served from 4pm to 9pm

TREAT YOUR #1 DAD ON JUNE 16TH! Treat Dad to a hearty and healthy breakfast or lunch, or delicious dinner specials like Filetto di Manzo (Grilled Beef Tenderloin), Cartoccio (Fresh Island Fish), and Osso Bucco at the awardwinning Il Lupino. Dads get a free gift during dinner, while supplies last!

ROYAL HAWAIIAN CENTER VALIDATED PARKING WWW.ILLUPINO.COM • 808.922.3400

Special Menu For Dad

Peking Duck; Wintermelon Tofu Chicken Soup; Curry Seafood w/Banana Tempura; Roasted Garlic Chicken; Ginger Scallion Maine Lobster; Braised Beef Short Ribs; Sweet & Sour Whole Fish; Braised E Mein w/Shredded Duck; Almond Float; Black Sugar Mochi

$289 Table of Ten • $150 Table of five to six This menu will be featured from June 13-18

CELEBRATE THE GRADUATE

2013 Hawaii Graduation LUNCH MENU Chinese Chicken Salad; Roasted Garlic Crispy Chicken Shrimp Asparagus; Sweet Chili Fish Filet; Hee Hing Special Cake Noodles; Steamed Rice

$179 Table of Ten

2013 Hawaii Graduation DINNER MENU Peking Duck with Steamed Buns; Imperial Scallop Soup; Roasted Garlic Chicken; Curry Seafood with Golden Haupia; Pepper Salt Shrimp; Five Spice Braised Boneless Shortribs; Hunan Tofu on Choy Sum; Shredded Duck E Mein; Steamed Rice

$259 Table of Ten

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

HOME SOLAR SYSTEM valued at $15,000 FAST FOOD

11am -4pm $29.95

Starters – choice of two (Oysters, Salad, Soup, Omelettes & more!)

Main dish – choice of one (Prime Rib, NY Steak, Mahi Mahi, or Seafood Pasta) Dessert – choice of one (Chocolate Mousse, Cheesecake, or Gelato)

922-6868

CHOICE OF 2 BOSCH APPLIANCES HOME WINDOW TINTING Both valued at $2,500 each!

Restaurant Price: Spaghetti & Chicken Mixed Plate $7.49. Prices may vary at locations. Must be a Hawaii resident 18 years of age or older to enter and a homeowner to win the grand prize. Offer valid from 6/1/13 - 6/30/13. While supplies last. Sorry, no substitutions. No purchase necessary; other restrictions may apply. Cannot be combined with any other coupons, discount cards and promotional offers. For complete rules and information, see stores or visit www.zippys.com.

Complete Dinners Served 11A.M. till Midnight

1695 1450 1350

New York Steak $ w/Onion Rings Seafood $ Continental Chicken $ Florentine

Dinners Include

“All you can eat” Salad Bar, Corn on The Cob Bread Pudding and more!

Eggs Benedict $ Royal

1050

Call for Reservations & Information

2284 Kalakaua Ave.

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.

Not valid with other offers.

Please present this ad to your server.

955-1764 Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

www.atlantisseafoodsteak.com

Celebrate

GRAND PRIZE

$6.49

BRUNCH MENU

Sun, June 16, 2013

FATHER’S DAY

Fried Pork Chops $17.95 per person Garlic Rib Steak also available $19.95 per person Available June 14 - 16 Dine-In Only, 10:30am - 9:30pm

Available in the restaurant only. Not valid with any other promotional offers, coupons or discount cards.

DINING OUT | JUNE 16-22, 2013 | 21

WHERE TO DINE Mandalay (The)

Seafood Village

Big City Diner

Henry Loui’s

1055 Alakea St. 525-8585

Street Level, 2424 Kalakaua Ave., #102 971-1818

Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

2850 Paa St. 833-3728

Maple Garden

Ige’s Restaurant & 19 th Puka

FAMILY DINING

909 Isenberg Street 941-6641

Nice Day Chinese Seafood Restaurant

98-761 Oihana Place 486-3500

Asahi Grill Ward

Good To Grill

515 Ward Ave. 593-2800

888 Kapahulu Ave. 734-7345

JJ Bistro & French Pastry 3447 Waialae Ave. 739-0993

Liliha Square, 524-1628

Royal Garden Chinese Restaurant

HASR Bistro

Asian Mix

Kenny’s Restaurant

31 N. Pauahi Street 533-4277

1234 South Beretania St. 521-1688

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive 942-7788

1620 N. School St. 841-0931

SUSHI PLATTERS for

FATHER’S DAY!

OPEN 10am-9pm

RSVP TODAY!

SPECIAL

from $29.95 per person

5:00 PM – 6:00 PM 10:00 PM – 2:00 AM Kirin Draft $3 glass / $10 pitcher Longboard & Heineken $3 Bud Light $3

FATHER’S DAY 4-COURSE MEAL

LIMITED SEATING

Happy Hours

Early Bird Specials 5:00 PM – 6:00 PM

12 Two-Choice Dinner Plate $15 Nabe (Minimum 2 orders) $

10 Loco Moco

$

Whole Cakes

Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm š 1111 McCully Street s - 11

OPEN DAILY 5:00 PM - 2:00 AM

Expires 6/20/13

1427 Makaloa St. • 955-8528

Available Order in Advance

739-0993

3447 Waialae Avenue

(YATT 2EGENCY 2ESORT 3PA s 3TREET ,EVEL s +ALAKAUA !VE %WA 4OWER s WWW SEAFOODVILLAGEHAWAII COM s 3ELF 0ARK 6ALIDATION

th

Celebrating Our 7 Anniversary Visit our website for our Daily Specials

Keeping It Our menu changes daily

fresh

JUNE MENU PER PERSON AVAILABLE -ONDAY THRU 4HURSDAY

#OURSE -ENU

HOURS: Tues, Wed, Thurs 10:30am - 1:30pm Friday 10:00am - 1:30pm

237 Kalihi Street

$24.95 +!-!@!).! $)..%2 per person (4 people min) s $5#+ 3!,!$ 7 /2)%.4!, $2%33).' s 3(2)-0 3#!,,/0 72!00%$ ). "!#/. s ,)6% $5.'%.%33 #2!" #/5.429 349,% s (/.%9 ',!:%$ 7!,.54 3(2)-0 Available s 2/!34%$ 0%+).' $5#+ s 3!54Âł%$ 3%!3/.!, 6%'%4!",% All Day! s #(%& 3/ 3 (/53% &2)%$ 2)#% Advance s $%33%24 -!.'/ 05$$).'

Reservations EVEN VALID ON FATHER’S DAY! Required

(corner of Kahai & Kalihi) Crab Crusted Fresh Catch (upon availability)

PH s FAX www.kahaistreet-kitchen.com First Course - Choice of: s (Y S -IXED .ALO 'REEN 3ALAD s 3OUP DU *OUR s %SCARGOT 3TUFFED -USHROOM #APS EntrÊe Course - Choice of: s &ILET -IGNON AU 0OIVRE s 0HYLLO 0URSE OF 3EAFOOD WITH (OLLANDAISE Dessert Course - Choice of: s (ÛAGEN $AZS )CE #REAM OR 3ORBET s (Y S (OMEMADE #HEESECAKE s 4IRAMISU

SUPER SPECIAL

12.95

-6/$) $17.95

$

%*//&3 $25.95

$

10:30 AM -2:30 PM 2:30 PM -10:00 PM

22.95

*MUST PRESENT COUPON AND MINIMUM OF 2 ADULTS TO RECEIVE DISCOUNT. SPECIAL VALID ONLY ON ADULT PRICES. EXP. 6/30/13 MW. NOT VALID ON FATHER’S DAY.

Reservations Recommended

KOREAN CUISINE ,"- #* 4*3-0*/ $)*$,&/ 41*$: 103, '3&4) 4)3*.1

.D$VMMZ 4U t 951-0511/951-0611

Happy Father’s Day

t 13*7"5& 1"35: 300. t $0/7&/*&/5 1"3,*/(

22 | DINING OUT | JUNE 16-22, 2013

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

from the

Thank Dad with a Special Breakfast or Dinner Sunday, June 16, 2013 8h[Wa\Wij0 -0&&Wc # ''0&& Wc š :_dd[h0 +0&&fc # '&0&&fc Ekjh_]][h H[[\ ed j^[ 8[WY^ š (',/ AWb_W HZ š /()#((-LWb[j FWha_d] š mmm$eY[Wd^eki[mW_a_a_$Yec

WHERE TO DINE Kenny’s Hawaiian BBQ

Molly’s BBQ & Seafood

Royal Hawaiian Shopping Center, 2nd oor 922-3333

WAHIAWA 23 S. Kamehameha Hwy. 621-4858

Kit N Kitchen

MAC 24/7

1130 N. Nimitz Hwy. 545-2233

Try our

2080 S. King Street

New Hours 5:30 - 6:45pm

(past McCully St.)

(808) 947-5919

Wailana Coffee House 1860 Ala Moana Blvd.

Zippy’s Call the one nearest you

EARLY BIRD SPECIAL $15.95 Complete Dinner

Shio Ramen with Gluten-Free Noodles and a side of Gyoza!

WAIKIKI ĂĽ+ALAKAUAĂĽ!VE ĂĽsĂĽ AIEA ĂĽ+AONOHIĂĽ3T ĂĽsĂĽ

WAIMALU ĂĽ+AMĂĽ(WY ĂĽĂĽsĂĽ WAIPAHU ĂĽ7AIPAHUĂĽ$EPOTĂĽ3T ĂĽĂĽsĂĽ EWA BEACH SHOPPING CENTER ĂĽ&ORTĂĽ7EAVERĂĽ2D ĂĽĂĽsĂĽ

New Eagle Cafe

Hilton Waikiki Beach on Kuhio 2500 Kuhio Avenue 922-0811

Tony Roma’s

Shiro’s Saimin Haven

McCully Shopping Center 1960 Kapiolani Blvd, #102 941-3886

58 Locations in Hawaii 951-9888

Outrigger Reef on the Beach

1131 Nuuanu Ave.

AIRPORT 3040A Ualena St. 834-4423

L&L Drive Inn

Shore Bird Restaurant

1525 Rycroft St. 948-8356

Restaurant Epic

Regal Diner

1010 University Avenue

Pagoda

Plan your next event with us!

Hawaii’s Newest Shabu Shabu Restaurant

sĂĽ'RADUATION ĂĽ ĂĽ0ARTIES

$11.45 Complete Lunch

œ“iĂŠ-ĂŒĂžÂ?iĂŠ-ÂœĂ•ÂŤĂƒĂŠEĂŠ->Ă•ViĂƒ

& after 10:30 p.m.

Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pm Sat: 11am-10pm | Sun: 11am-9pm

sÂŹ#HICKENÂŹWITHÂŹ#ORNÂŹ3OUPÂŹ sÂŹÂŹ&RIEDÂŹ#RISPYÂŹ7HOLEÂŹ #HICKENÂŹ sÂŹ(ONEYÂŹ7ALNUTÂŹ3HRIMPÂŹ sÂŹÂŹ3ALTÂŹ ÂŹ0EPPERÂŹ0ORKÂŹ#HOPÂŹ WITHÂŹ4OFU

people

sÂŹÂŹ3TEAMEDÂŹ&ISHÂŹ&ILLETÂŹ WITHÂŹ'INGERÂŹ/NION sÂŹ"EEFÂŹ.OODLEÂŹWITHÂŹ6EGGIESÂŹ sÂŹÂŹ3HANGHAIÂŹ#ABBAGEÂŹÂŹÂŹÂŹÂŹÂŹÂŹÂŹÂŹÂŹÂŹÂŹ WITHÂŹ-EATÂŹ3AUCEÂŹ sÂŹ3TEAMEDÂŹ2ICE

sĂĽ2EHEARSAL ĂĽ $INNERS

10% OFF ORDERS OF $50 OR LESS

sĂĽ"IRTHDAY ĂĽ ĂĽ0ARTIES

OR

ORDERS OVER $50

947-2836

,UNGFUNGHAWAII COMĂĽsĂĽOPEN DAILY 11am-9pm ĂĽ+ALANIANAOLEĂĽ(WYĂĽsĂĽ.IUĂĽ6ALLEYĂĽ3HOPPINGĂĽ#TR ,/43ĂĽ/&ĂĽ&2%%ĂĽ0!2+).'ĂĽsĂĽDine-in/Take-out Available Daily

Must present coupon. Groups okay, 1 coupon per group. Not Valid on Father’s Day. Expires 7/31/13.

ribeye stir-fried with sweet potato noodles, round onion, carrots and green onion.

Served on a bed of “Hapa-rice� (brown & white rice) and your choice of (4) vegetables, 13 varieties to choose from

PRIME RIB & CRAB BUFFET

FOUR

FREE

MANDOO

with each Bulgogi Pokum or Regular/Combo Plate.

This coupon offer not valid with other specials or discounts. Valid thru 06/30/2013. Limit 5 coupons per order.

ON THE RISE

Open 7 Days • 2700 So. King St.

ay Father’s D

Bulgogi Pokum – Marinated beef

Contact Cheryl

377-5555 or 377-5566

19.98 17.98

Happy

Accommodations up to 200 ~ Lunch or Dinner ~

Must present coupon. Cannot be combined with other specials. One coupon per party/per visit.

Valid for Take-Out or Dine-In. EXPIRES 6/30/13

KAMA‘AINA DINNER ONLY $ SENIORS (Over 65 years) ONLY $

TOTAL BILL

Cannot be combined with other specials/discount. Not valid during Happy Hour. One coupon per party. Expires 6/30/13.

Korean Hibiscus BBQ

ĂĽ ĂĽ ĂĽANDĂĽMORE

$10 OFF

HAPPY FATHER’S DAY

>ÞÊ ÂœĂ•Ă€ĂŠUʣ䇣£“ Ă•ÂŤĂŠĂŒÂœĂŠ33% OFF!

10% OFF

"ÂŤiÂ˜ĂŠ >ˆÂ?ÞÊ££>“‡££“ÊUÊ£äÓäÊ ii>Ă•Â“ÂœÂŽĂ•ĂŠ-ĂŒĂ€iiĂŒĂŠÂ›ĂŠÂŁĂ¤ÂŁĂŠUĂŠx™Ç‡£xĂˆĂ¤

3660 Waialae Ave.ĂŠUĂŠ737-1177 www.3660.com

Kaimuki Shopping Center 734-8232 (Lower Level) Formerly in Aina Haina Shopping Center

98 ĂĽ+AONOHIĂĽ3T ĂĽsĂĽ 51 ĂĽsĂĽWWW MAKINOCHAYAHAWAII COM

LUNCH SPECIAL $

5.00 OFF

14.98

$

9.98 $8.98

$

FOR KAMA‘AINA

LIVE BAND FRIDAY & SATURDAY FOR DINNER

FOR KAMA‘AINA SENIORS

Must purchase drink with offer. Not valid with other coupons, discounts.

*Menu and Prices Subject to Change *Dinner Menu Only

Groups okay, 1 coupon per group. Not Valid on Father’s Day. Expires 7/31/13.

Food Pantry

Kuhio Ave

ĂĽ+UHIOĂĽ!VE ĂĽsĂĽ4EL ĂĽ

ONLY ONE TYPE OF COUPON PER PARTY

Ala Wai Blvd.

Wailina St

Menu items and prices subject to change without notice.

P

Kaiulani Ave

Graduation / Father’s Day Menu $138 for 10

Sapporo & Kirin (large) $5.75 after 10:30pm

Our Broths are made from scratch with no MSG!

-

Miramar Hotel Kalakaua Ave

$2 FIRST TWO HOURS PARKING at MIRAMAR HOTEL inĂĽ7!)+)+)ĂĽsĂĽ-/. &2)ĂĽ$)..%2ĂĽsĂĽSAT & SUN ALL DAY

ONLY ONE TYPE OF COUPON PER PARTY

SENIOR SPECIAL! 65+

BIRTHDAY SPECIAL!

Mon-Fri

With Family & Group

8.95

LUNCH $

Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. /NEĂĽCOUPONĂĽPERĂĽPERSON Discounts off regular adult price. %XCLUDINGĂĽ(OLIDAYSĂĽ ĂĽ&ATHER SĂĽ$AY. Expires 6/21/13.

FREE BIRTHDAY MEAL FOR ANY AGE

LUNCH & DINNER

20% OFF

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. %XCLUDINGĂĽ(OLIDAYSĂĽ ĂĽ 7EEKENDS. No online or photo-copied coupons. -USTĂĽPURCHASEĂĽBEVERAGE Expires 6/21/13.

DINING OUT | JUNE 16-22, 2013 | 23

WHERE TO DINE Bali Steak & Seafood

FILIPINO

Ruth’s Chris Steak House

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Max’s Of Manila WAIPAHU 94-300 Farrington Hwy HONOLULU 801 Dillingham Blvd.

951-6297

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

HAWAIIAN

Stage Restaurant 1250 Kapiolani Blvd.

237-5429

People’s Cafe 1310 Pali Hwy 521-5552

2440 Kuhio Ave. 922-5555

FINE DINING Fifty Three By The Sea 53 Ahui Street 536-5353

BRUNCH

SENIOR (65+) DISCOUNT

DINNER

Sitting at 10:30am & 12:30pm Adults $22.99 s Seniors (60+) $18.99 Children (3 to 12) $13.99

Sitting at 5pm and 7:30pm Adults $28.99 s Seniors (60+) $24.99 Children (3 to 12) $17.99

Featuring: Hong Kong Style Dim Sum, Soup & Salads, Stir-Fried EntrĂŠes and Desserts.

Featuring: Roast Pig, Peking Duck w/Bun, Prime Rib, Shrimp Cocktail, Soup and Salads, Stir-Fried EntrĂŠes and Desserts.

Royal Hawaiian Shopping Center, Bldg C, Level 3 2301 Kalakaua Ave. 922-3600

The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

Sunday, June 16th OXTAIL SOUP

515 WARD AVE. 593-2800

SOUP or HOUSE SALAD, BEVERAGE & DESSERT

WITH PURCHASE OF DINE-IN LUNCH OR DINNER ENTRÉE! Original Coupon required, photocopies not accepted.

One Coupon/EntrĂŠe/Person. Exp. 6/20/13.

Hours of Operation

Mon–Fri 8am–9pm Sat –Sun 6am–9pm 1130 N. NIMITZ HWY. www.neweaglecafehawaii.com Like us on Facebook

ph: 545-2233

FATHER’S DAY DINNER AT HASR Take a stroll down memory lane with..

CHEF RODNEY’S SPECIALS...JUST FOR DADS s2OASTED0RIME2IB s0RIME2IB3URF 4URF s%SCARGOT#LASSIC

533-HASR

Father’s Day Special Available June 15 & 16

Lunch Mon - Sat 10:30am - 2:30 pm Tapas Tues - Sat 2:30 pm - 5:30 pm Dinner Tues - Sat 5:30 pm - 9:00 pm

24 | DINING OUT | JUNE 16-22, 2013

SEKIYA’S RESTAURANT & DELICATESSEN Serving Hawaii for 77 Years!

2746 Kaimuki Ave

732-1656

ACROSS KAIMUKI H.S.

www.SekiyasRestaurant.com

2012

Let Us Help You

Celebrate!

We provide full service catering and event planning for your event! Call us for more information on our special graduation menus!

677-7744

WWW.ACATEREDEXPERIENCE.COM

7

(reg. $850)

3UNDAY ĂĽ*UNEĂĽ THĂĽsĂĽ PMĂĽTOĂĽ PM

HASR BISTRO

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

$ 50

Experience European American Bistro Cuisine in Downtown Honolulu

2EGULARÂŹ-ENUÂŹ!LSOÂŹ!VAILABLE

The Best Hash Tempura on the Island!

COMPLIMENTARY

ALOHA SAO JOAO!!!

DJ Marquinhos • MC Priscila

566-5909 www.adegahi.com

Try Our Tasty HASH TEMPURA!

SUN-THURS 6:30AM-10PM FRI-SAT 6:30AM-11PM

FREE PARKING - Mon-Fri after 5pm & All Day Sat & Sun Excluding all coupons & other discounts. Dine in only.

OPEN: TUES to SUN 11:30AM - 10PM 1138 Smith St. (corner of Smith/Pauahi)

Royal Hawaiian Center 922-3400

Must present coupon. Does not apply with other discounts/offers. Dine-in only. Applies to senior’s orders only. Exp.6/20/13

www.themandalayhawaii.com 1 ĂĽ!LAKEAĂĽ3T ĂĽsĂĽ 525-8585

SATURDAY JUNE 22 $2aWll enlligDhrit!nks $5 at the d oor 10PM

Il Lupino

10% OFF ENTIRE MENU

OPEN 7 DAYS A WEEK 10:30am - 8pm

FESTA JUNINA

ITALIAN

Wolfgang’s Steakhouse

Plumeria Beach House

Father’s Day Buffet

31 N Pauahi St. hasrbistro.com

1115 Bethel St. 545-1115

Hy’s Steak House

1310 Pali Hwy 521-5552

Dean, Prince, James & Leo

Brasserie Du Vin

Hoku’s

People’s Cafe

RESERVATIONS:

FRENCH

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Lemon DREAM EAM CAKE Prices may vary at locations.

OYSTER SAUCE CHICKEN

WITH CAKE NOODLE

with coupon. Limit 5 plates. Present coupon upon order. Cannot be combined with any other offer. Expires 6/21/13.

McCully Shopping Ctr 3040 A Ualena St 1960 Kapiolani Blvd #102 Honolulu, HI Honolulu, HI 834.4423 941.3883

WHERE TO DINE Inferno’s Wood Fire Pizza

Genki Sushi

Ward Center (Next to Ryan’s Grill) 1200 Ala Moana Blvd.

375-1200

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

Romano’s Macaroni Grill Ala Moana Center Hookipa Terrace 356-8300

Taormina-Sicilian Cuisine

Heijouen Restaurant

Chinpei Ramen 2080 S. King Street 947-5919

Chinese Cultural Plaza 100 N. Beretania St. 536-3035

Kobe Japanese Steak House

Ichiriki

1841 Ala Moana Blvd.

941-4444

AIEA 98-150 Kaonohi St. 484-2222 HONOLULU 510 Piikoi St. 589-2299 KANEOHE Kaneohe Bay Shopping Center 46-047 Kamehameha Hwy. 236-2299

WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989

JAPANESE

Specials Valid Sun 6/16 thru Sat 6/22

Lunch $ Daily 11am-3pm 1495 Dinner Sun-Thurs 5pm-9pm Fri/Sat 5pm-10pm

10% OFF Entire Menu

with coupon, valid Mon-Thurs

2495 The Original

$

BYOB

BIRTHDAY SPECIAL All-You-Can-Eat Yakiniku Buffet.

Includes hot Birthday Meal Must be on exact birthday, ID required entree bar.

50% OFF

4AKE /UT¬s¬-IX¬0LATE¬s¬#ATERING

Ginger Chicken Half Chicken $6.50 $13 whole chicken (pictured)

Limit 4 orders (half chicken) per person

Cannot be combined with other offers. Senior Discount - Everyday Limit one offer per party. Exp. 6/20/13 Military Discount - Mon-Thurs

Stadium Mall 4510 Salt Lake Blvd. 486-3311

hiasianmix.com 1234 South Beretania St. Shop A-1 (below Safeway Beretania)

1427 Makaloa St. 955-8528

Hifumi Japanese Restaurant

Gyu-Kaku

227 Lewers St. 926-5050

Japanese Restaurant Aki

949 Kapahulu Ave. 737-5015

Kozo Sushi +AHALAå-ALLåså +/:/ +EEAUMOKUåså +/:/ -OILIILIåså +/:/ 0EARLRIDGEåså 0EARLå#ITYåså

Father’s Day Specials thru June 16, 2013

PARTY TRAY SPECIAL

PRIME RIB

Gon Lo Mein $18

$19.95 s King cut $25.95 Maine Lobster s $23.95 Surf n Turf Combo s $39.95 Reg. cut

(12+ people)

521-1688

OPEN DAILY 10:30am-8:30pm

Lobster & Prime Rib (reg cut)

While supplies last.

Kam Shopping Center Open 6am Daily

indulgence is closer than you

841-0931

think

Happy Father’s Day Hamachi Ahi

Happy Hour Daily in our lounge 5pm – 7pm

Seared Salmon

Ultimate Trio OAHU:

Wine Wednesdays 25% off bottles of wines

Kona · (808) 327-6776 Ala Moana Opening - July 2013 Kukui Grove · (808) 632-2450 Aina Haina · 373-4033 Lahaina · (808) 661-0333 Ewa Town Center · 683-1003 Kaneohe · 247-9595 Maui Mall · (808) 873-7776 Kapahulu · 735-7700 Proud recipient of: Kapolei · 674-4227 Waiau · 485-0227 Waikele · 678-3180 Ward Center · 591-5600 SERVING LUNCH & DINNER TAKE-OUT AVAILABLE

LOAF CAKES WITH COUPON EXPIRES 6/21/13. WHILE SUPPLIES LAST.

Lilikoi

4369 Lawehana St. (across Target in Salt Lake) www.larrysbakery.com or find us on

Chocolate

Pineapple Mac Nut

OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM

EARLY BIRD SPECIAL - FAMILY STYLE DINNER 40 Per person | Seating 6:00 or before | Available at the Patio only

$

STARTER

Party Platters available for Father’s Day!

NEIGHBOR ISLANDS:

10% OFF

Sizzlin’ Prime Time 3 Course Menu for $45.95 Daily 5pm – 6pm

Chicken Sate with Thai Peanut Sauce | Cucumber Salad and Asian Flat Bread

FIRST COURSE Restaurant Row 500 Ala Moana Blvd.

808.599.3860

Combination Appetizer Platter: Fresh Ahi Katsu | Kataifi Jumbo Black Tiger Prawns Gravlax Salmon Roulade Roasted Butternut Squash and Lobster Bisque Shooter

Waikiki Beach Walk 226 Lewers St. 808.440.7910

Grilled Beef Tenderloin | Mashed Taro & Stir-Fried Vegetables Grilled Fresh Wild King Salmon | White or Brown Rice

MAIN COURSE DESSERT

White Chocolate Gelato Truffle

1009 Kapiolani Blvd. www.ruthschrishawaii.com

For Reserevations Call and mention “reserve for patio”

585-0011

www.chefchai.com | Valet Parking in Building DINING OUT | JUNE 16-22, 2013 | 25

WHERE TO DINE Restaurant Suntory

Sushi Company

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

1111 McCully Street 947-5411

Them Dining Them Waikiki Sand Villa Dining 2375 Ala Wai Blvd.

Seoul Garden Yakiniku 1679 Kapiolani Blvd.

944-4803

888-5563

Sekiya’s Restaurant & Delicatessen

Sushi King

KOREAN

2700 S. King St. 947-2836

2746 Kaimuki Avenue 732-1656

EAST, in King’s Village 922-4233

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

OKAZUYA

MILLION $5 95 2

www.eggsnthings.com

Happy Father’s Day June 1 THüsü#ALLü)Nü9OURü/RDERSü4ODAY

Pearlridge. . . . . . . . . . . . . . . . . . . . . . . . . 483-6805 Moiliili . . . . . . . . . . . . . . . . . . . 951-5696 (KOZO) Kahala Mall . . . . . . . . . . . . . . 738-5696 (KOZO) Pearl City by Wal-Mart . . . . . . . . . . . . . . 455-6805 Keeaumoku by Wal-Mart . . . 946-5696 (KOZO) WWW.KOZOSUSHIHAWAII.COM

Father’s Day Buffet 2io6r.s9(655+) Sen $ 21.95 REE ft F nder 3

Kids u+ 50% OFF 3ft

Sunday, June 16th Brunch 10am-3pm Dinner 5pm-10pm Crab Legs, Roasted Duck, Salt & Pepper Shrimp, Dim Sum and More!

New Hours Mon-Sat s 5pm - 2am Sun s 5pm - 11pm

only

for 2 people

3 convenient Honolulu locations to serve you!

2300 N. King Street 848-5573

Serving Hawaii Since 1989

YAKINIKU

Yakiniku Set Menu B

Mitsu-Ken

Kaimuki Shopping Center 3221 Waialae Avenue Ste A4 734-8232

WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

Come treat Dad to some Eggs ’n Things.

Adults

Korean Hibiscus BBQ

CENTRAL, in Waikiki Shopping Plaza 922-4702

Happy Father’s Day

$

626 Sheridan St. 596-0799

949 Kapahulu Ave. 737-5015

Tanaka of Tokyo

Sumo Ramen

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Yakiniku Million

Heijouen Restaurant

sçç"UL 'O +Iç "EEF sç"EEFç/UTSIDEç3KIRTS sçç"EEFç"RISKET sçç"EEFç4ONGUE sçç3 LICEDç0ORKç"ELLY

626 SHERIDAN ST. (behind Walmart)

OF THE WEEK • FRESH ONO

LUNCH OR DINNER buy 1 entree, RECEIVE 2ND at

w/Lemon butter sauce

50% OFF

Reg. $19 *Offer not valid with other offers/ discounts. Expires 6/20/13

Ward Center

(next to Ryan’s Grill)

596-0799

SPECIALS

HAWAIIAN & FILIPINO FOOD

11am-4pm s Pepperoni or Cheese Pizza s Small Salad s (2) Soft Drinks

No substitutions. Discount applies to lesser value plate. Offer not valid with other offers/discounts.

Must present coupon. EXPIRES 6/30/13

• GRILLED FURIKAKE AHI

MON-SAT 6:30AM - 8PM • SUN 6:30AM - 5PM 1310 PALI HWY. • 521-5552

NOW SERVING BREAKFAST

Buy One Plate Lunch, Get One

50% OFF *Second plate must be of equal or lesser value.

Offer expires 6/22/13.

Fresh Fish Daily

Gourmet lunchwagon style featuring fresh fish hand picked from the Honolulu Fish Auction (no table service).

RESTAURANT & 19TH PUKA 98-761 Oihana Place, Aiea www.igesrestaurant.com

10% OFF

Dear Hearts,

375-1200

Open Daily 11am - 9pm

www.infernospizzahawaii.com

Cash Sale Only (With Coupon)

486-3500

5% OFF

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items

You can get a bad burn from being too stubborn.

A guy I knew never gave in Then one day his roof caved in.

To avoid an early end A little you have to bend.

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 6/30/13.

Must present coupon.

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Dim Sum Take Out Special! 8am-11:30am

Sincerely, Shiro “Mistah Saimin�

10% OFF(Charge) s 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

!LA -OANA #ENTER

4EL /0%. $!),9 ! - 4/ 0 - s *!$%$9.!349(!7!)) #/26 | DINING OUT | JUNE 16-22, 2013

WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

www.shirossaimin.com

5% OFF

(Charge) s Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 6/30/13. Must present coupon.

WHERE TO DINE PACIFIC RIM

PORTUGUESE

3660 on the Rise

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

Adega Portuguese

3660 Waialae Ave. 737-1177

1138 Smith Street 566-5909

SEAFOOD Blue Water Shrimp & Seafood

The Ocean House Restaurant

$1 OFF

One Week Only!

Kalua Pork Regular Plate!

With Purchase of a Pepsi Fountain Drink

WWW.HAWAIIANBARBECUE.COM

The coupon is valid at participating Hawaii L&L locations only.

Coupon required. Coupon cannot be used in conjunction with any other offer. Valid at participating locations only. Participation and offers may vary.

Other restrictions may apply. See stores for details.

Not all locations may participate. Expires 6/20/13.

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 487-7372

DippingPot.com

Pho Five-0

1020 Keeaumoku St. #101 597-1560

Waimalu Shopping Center 98-042 Kamehameha Hwy 487-5091

GYUTA

1006 Kapahulu Ave. 688-8891

Outrigger Reef On The Beach 2169 Kalia Rd. 923-2277

Hi Sandwich & Drink

SHABU SHABU

Chef Chai Pacifica Honolulu Tower 1009 Kapiolani Blvd.

585-0011

VIETNAMESE

SHOR American Seafood Grill

Pho My Lien

738 Kapahulu Ave. 737-2900

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98-150 Kaonohi St. 488-4900

BYOB

All Food Menu Items At Both Locations

(Excludes Drinks, Desserts, & Retail Items) Original coupon required. One coupon per table of 4. Not valid with other offers. Good at both locations.

Exp. 6/30/13.

kissatencafe.com

24-HOUR CAFE

JAPANESE NOODLE SHOP

"2%!+&!34s,5.#(s$)..%2 88 Piikoi St., Honolulu 96814 593-1200

,5.#(s$)..%2å !- 02250 Kalakaua Ave., Honolulu 96815 922-3366

OPEN til Midnight

The BEST Loco Moco in Hawaii!

June 14-16, 2013

June Special

$ ON PERåPERS

2 Summer Rolls $3.99

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 www.bigcitydinerhawaii.com

Italian Arborio Rice simmered with Lobster Meat in a Pink Sauce & Top with Lobster Tail.

OR

Offer valid on dine-in orders only. Must present coupon.

Cannot be combined with other offers or coupons. Exp 6/30/13

2012

Military w/ID receive 10% OFF

så,AMBå#HOP^

2012

Pan Fried Lamb Chop in Peppercorn Sauce.

Served with Pasta and Vegetables.

FIRST PLACE

facebook.com/phomylienhawaii

så#REMEå"RULEE

FIRST PLACE

Find us on Facebook & Twitter

åså&RIEDå$UMPLINGå3ALAD så3HRIMPå"ISQUEå3OUP så,OBSTERå2ISOTTO^

The Really Loco, Loco Moco with Fresh Kalei Egg and Kim Chee Fried Rice

7%342)$'%¬3(/00).'¬#%.4%2¬s¬

DELECTABLE DESSERTS Brasserie

Chicken Won Ton Soup

(Next to Makino Chaya) 98-150 Kaonohi St., Aiea -ON 3AT¬ AM PM¬s¬3UN¬ AM PM

735-3888

-ARKET¬#ITY¬3HOPPING¬#ENTER¬s¬ ¬+APIOLANI¬"LVD 7ONå4ONå.OODLESåså0ASTAåså2ISOTTOåså"URGERSåså3ANDWICHESåså0IZZAåså3ALADSåså3OUPS

Includes 12 pieces of Won Ton with 1/2 a chicken.

Reg. $30

Elegant, Informal Dining Dine-In, Take-Out or Special Order Delicious Desserts

545-1115 1115 Bethel Street www.brasserieduvin.com

50% OFF With a purchase of two entrees.

Must present coupon, Dine-In only.

Cannot be combined with any other offer or special. One discount per dish per table.

Expires June 30, 2013

ALA MOANA HOTEL 3rd FLOOR s 410 ATKINSON DRIVE s 942-7788

DAILY HAPPY HOUR PM PM s PM #LOSE

2

$

Draft Beers

Aiea & Kaneohe’s Happy Hour STARTS AT AM

THREE GREAT LOCATIONS! AIEA 98-150 Kaonohi St. 484-2222

HONOLULU 510 Piikoi St. 589-2299

KANEOHE 46-047 Kam Hwy 236-2299

DINING OUT | JUNE 16-22, 2013 | 27

orderoftheday Mimasuya Italiano is located on Kapiolani Boulevard.

MIMASUYA ITALIANO WHERE 1341 Kapiolani Blvd, Suite 101, Honolulu CALL 951-9000 HOURS Daily, 11:30 a.m. to 2 p.m. (lunch) 5:30-10 p.m. (dinner) Closed every other Sunday

Executive Chef Toshiya Umeda

Italian Meets Japanese at

Assorted Appetizers ($28)

Mimasuya Italiano

Story by Michelle Lee • Photos by Nathalie Walker

I

n a political sense, countries may be at war with one another, but in the culinary world, diners are noticing the intermingling of many different food cultures and flavors.

Residents living in the Kakaako area can find such synergy at Mimasuya Italiano of Kyoto, a relatively new restaurant that infuses traditional Italian cuisine with the bold flavors and flair of Japan.

Mimasuya Italiano is the first restaurant — owned by accomplished Japanese entrepreneur Misaki Hibi — to open in the United States, joining the ranks of seven others in Kyoto, Japan. Since its grand opening almost seven months ago, the restaurant has mastered the art of incorporating a Japanese-style presentation in its dishes, utilizing bold colors and eyecatching garnish palettes.

Although vastly different from one another, the Italian and Japanese flavor pro-

files allow for both a visually stunning and uniquely tasting menu.

“The two worlds really fit well together,” says Shintaro Yano, general manager of Mimasuya Italiano. “Italian food is all about rich, comfort food with big portions, and Japanese cuisine is very conscientious about beautiful presentation, so with our food you get the best of both.”

Diners looking for a quintessential Italian meal will be pleasantly surprised at the subtle, yet impactful differences Mimasuya Italiano’s dishes present to give it a Japanese edge. One of the restaurant’s most popular dishes is Diablo Chicken Pepperoncinos ($26), a roasted medley of tender chicken, potatoes and sansyo peppers, an ingredient typically not associated with Italian food.

“The sansyo peppers give the roasted chicken a slight heat that makes the overall dish very tasty,” says Yano.

Diablo Chicken Pepperoncinos ($26)

To start, the chef recommends Assorted Appetizers ($28), which comes with 10 different flavorful and beautifully plated dishes ranging from duck breast to tuna carpaccio. Pasta fans can choose from a plethora of dishes ranging from the creamy, egg-based Carbonara ($17) to the popular Chilled Fedelini ($16), a cold tomato-based pasta with grilled eggplant, prosciutto and tomatoes.

For a truly all-encompassing taste of what Mimasuya Italiano has to offer, the

House Salad ($11)

Grilled Scallops and Vegetables ($16)

Chilled Fedelini ($16) 28 | DINING OUT | JUNE 16-22, 2013

restaurant features a daily Prix Fixe Dinner Menu ($50 regular, $38 with the mention of this Dining Out article). The meal comes with six dishes: an appetizer, salad, soup, pasta, main entrée and dessert.

“Everything on our menu is handcrafted based on taste and visual appeal,” says Michael Lopez, bar manager for Mimasuya Italiano. “It’s a fine dining experience without the fine dining prices.”

In addition, Mimasuya Italiano offers a full-service bar as well as free parking.

Carbonara ($17)