AN EDITION OF
JUNE 16-22 2013
nal o i t i d f tra Adega o t po ir, ting uese fla o eat, l e m t as a Portug atrons itional n d w d Kno ilian an invites p ith tra ightly o w t Braz uguesa merry e and n Friel pho h c e Port and b ar servi ge 4 | Lea k a drin s, full b t. See P n e dish rtainme ente
Executive chef Ruben Oliveira and manager Bruno Duarte with a few of Adega Portuguesa’s favorites.
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