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AN EDITION OF

JUNE 23-29 2013

With fine wine, Prime Cheeseburgers, New York Cheesecake, Filet Mignon and Lobster Tail, and Porterhouse Steak on the menu, life is good for, clockwise from top, executive chef Jean Pierre Maharibatcha, general manager Zyron Schoniwitz and assistant manager Matt Iannaccio.

MORTON’S KNOWS BEST

No one does prime-aged beef like Morton’s The Steakhouse, which continues to “steak” its reputation on the consistency and quality of its products. See Page 4 | Leah Friel photo Hitch your wagon to Blue Water Shrimp | 6 Ichiriki heats things up with nabe | 10

ALSO: Yasmin Dar drops in at Il Lupino | 12

ono,youknow People’s Cafe

Max’s of Manila

Shiro’s Saimin Haven

Begin with

By Alana Folen | Photos by Leah Friel

M

abuhay! Have you been to a Filipino gathering lately? Well, if not, you’re missing out — big time! Whether it be a birthday party or a dinner with family and friends, expect a feast. First and foremost, the spotlight shines on the cuisine, and that’s the only way to go about it!

Culinary styles of China, Spain, Mexico and the U.S. have greatly influenced Filipino cuisine, and it’s the distinct sourness of Filipino fare that woos me, as I like to taste generous portions of vinegar and citrus juices in every bite — especially when it comes to adobo.

You could say that adobo is the national dish of the Philippines, and to dispel a popular belief, adobo is a particular cooking method more than it is a dish.

Meat, seafood, fruit or vegetables can be cooked adobo style in a mixture of vinegar, salt/soy sauce, bay leaves, black pepper and garlic. It’s said the earliest adobos were made with sea salt.

There’s a popular saying by the Philippines Department of Tourism, “It’s more fun in the Philip2 | DINING OUT | JUNE 23-29, 2013

pines.” and while that may be true, coming from a food enthusiast standpoint, I like to say, “It’s also a feast in the Philippines!” However, thanks to the following Ono, You Know establishments, we can enjoy these Filipino feasts right here at home. Pass the adobo, please!

Above: The editor is at home at People’s Cafe with her favorite Pork Adobo.

Left: People’s Cafe’s Pork Adobo ($9.50 for regular, $6.50 mini)

Dining Out

People’s Cafe People’s Cafe on Pali Highway brings power to the people with its superlative Hawaiian and Filipino fare. These ono grinds run the gamut from lau lau, kalua pig, corned beef, royal bibinka and more. Ah, yes, mouths are starting to water.

Having been in business for 80 years, People’s Cafe has its fanatics, me being one of them. Why? Let me tell you, head chef Tomas Ventura makes pork adobo that is out of this world! Priced at $9.50 for a regular and $6.50 for a mini, People’s Cafe's Pork Adobo is made from a rather simple recipe.

“I marinate the pork overnight in soy sauce and vinegar until it’s tender,” says Ventura, noting that – See page 18

Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529-4700 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342-8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529-4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

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DINING OUT • COVER STORY

STORY BY ALANA FOLEN • PHOTOS BY LEAH FRIEL

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24-ounce Porterhouse Steak ($61) New York Cheesecake ($12)

Morton’s legendary Hot Chocolate Cake ($14.50)

t’s easy to see why Morton’s The Steakhouse is considered the classic American steakhouse. With locations that span the globe, this award-winning restaurant — which first opened its doors in Chicago in 1978 — has had years to perfect its recipes and procedures.

The alluring aromas of grilled steaks emanate from Morton’s open kitchen and awaken your senses, while you are met with prompt and courteous customer service, and exceptional value.

Most recently, Dining Out paid a visit to Morton’s The Steakhouse at Ala Moana Center and shared a feast with general manager Zyron Schoniwitz, who previously has received top honors as Morton’s general manager of the year.

Amid porterhouse steak and filet mignon masterpieces, sumptuous bar bites and appetizers, and decadent desserts, we reveled in all that is Morton’s The Steakhouse.

DO: Over the years, Morton’s The Steakhouse has been a staple on the international dining scene.

What is the restaurant’s philosophy?

Schoniwitz: Our philosophy is to provide guests with the ultimate dining experience. We specialize in USDA prime-aged beef, but the overall package we present to our guests — customer service, hospitality and the dining environment — is key

Clockwise, from top, executive chef Jean Pierre Maharibatcha, general manager Zyron Schoniwitz and assistant manager Matt Iannaccio.

and all up to par with our acclaimed cuisine.

DO: Who is Morton’s clientele?

Schoniwitz: Our clientele is a broad range of people.

On one table you can have a business group, and at the next table you can have a family celebrating a birthday, then at another table you can have a couple celebrating an anniversary. We cater to special occasions. For instance, for intimate anniversary dinners, we personalize the menus, decorate the table and our guests receive a complimentary souffle for dessert. We also have private dining rooms that can hold up to 72 people.

However, we really like to focus on our kamaaina. It’s

nice to have that local touch. Here in Hawaii, we definitely possess the aloha spirit — everyone on our staff is very warm and friendly. We strongly believe in building relationships and taking care of our guests.

DO: Executive chef Jean Pierre Maharibatcha makes magic in the kitchen. When did he join the Morton’s ohana?

Schoniwitz: Chef came on board about six months ago and has been a wonderful addition to our team. He’s an award-winning chef, classically trained in France and has more than 35 years of culinary experience.

DO: Morton’s features generous portions of pre-

MORTON’S THE STEAKHOUSE 4 | DINING OUT | JUNE 23-29, 2013

mier cuts of beef, succulent seafood, classic steakhouse sides and desserts. What dishes are making mouths water?

Schoniwitz: Currently, we are offering a Steak and Seafood Special ($59.99 per guest) that our patrons love. It’s a set menu, which features a choice of salad (Caesar Salad, Chopped Spinach Salad, Morton’s Salad), entree (Filet Mignon), choice of seafood (Broiled Sea Scallops, Jumbo Shrimp Alexander, Jumbo Lump Crab Cake, 5-ounce Canadian Lobster Tail), choice of side item (asparagus, broccoli, baked or mashed potatoes, french fries, etc.), choice of dessert (Morton's Legendary Hot Chocolate Cake, Key Lime Pie or crème Brulee). It’s an unbeatable value.

A prelude to any meal often begins with an appetizer, and I recommend Prosciutto Wrapped Mozzarella ($14) served atop a bed of watercress salad and accented with a balsamic glazed and grated Parmesan cheese.

Top dinner items include Porterhouse Steak ($61), a 24-ounce USDA prime, which is the best of both worlds — filet mignon and New York steak — and is very tender and juicy; Cajun Ribeye Steak ($51) coated with Cajun spices and marinated in a light oil for 24 to 48 hours; and Center-Cut Filet Mignon, a summer favorite that’s very lean, tender and extremely flavorful.

DO: Stellar desserts complete a spectacular meal. What sweet sensations do you recommend?

Schoniwitz: Definitely Morton’s Legendary Hot Chocolate Cake ($14.50), which oozes with a warm liquid center of rich chocolate.

Prosciutto Wrapped Mozzarella ($14)

The cake is topped with powdered sugar and morsels of raspberries.

Another renowned dessert is New York Cheesecake ($12) topped with caramelized sugar and paired with sliced strawberries.

DO: Delicious! Happy Hour attracts diners here as well, correct? We’ve heard great things about the bar bites!

Schoniwitz: Yes. Happy hour runs from 4:45 to 6:30 p.m. and from 9 p.m. to closing every day except Saturday. Our bar bites are a big draw, especially favorites such as Prime Cheeseburgers ($15 regular, $7 happy hour), three mini cheeseburgers each served with 3-ounce beef patties, topped with melted Cheddar cheese, onion, lettuce and tomatoes on freshly toasted buns; Parmesan Truffle Matchstick Fries ($13 regular, $6 happy hour), Tuna Tacos ($14 regular, $7 happy hour) and Steak Tacos ($14 regular, $7 happy hour). We also have a fully stocked bar with a wide variety of beer, wines, cocktails and martinis. We always want to personalize every dining experience, so some of our regular guests even have their very own wine lockers.

DO: What sets Morton’s apart from other steakhouses?

Schoniwitz: Two things: quality and consistency.

The quality of our products is the finest available, and there’s a great attention to detail in everything that we do. We always start with the best, highest quality product, and that’s USDA prime aged beef, grain-fed and aged twoand-a half to three weeks.

Then, we have a special cooking process, in which our steaks are lightly seasoned with our special blend of seasonings and then cooked to perfection in our 1,100- to 1,300-degree oven. When you start with the best-quality beef, the end result is likely to be amazing as well. We finish it off with our house au jus. When you have high-quality beef, you don't want to do too much to it — the beef speaks for itself. We also really focus on value, we give our guests a compelling reason to come back. Our goal is to ensure that our guests are totally happy. It takes a team to run a successful restaurant, and I love the excitement and energy of working at Morton’s.

Prime Cheeseburgers ($15 regular, $7 happy hour) and Parmesan Truffle Matchstick Fries ($13 regular, $6 happy hour)

MORTON’S THE STEAKHOUSE Ala Moana Center, 1450 Ala Moana Blvd.

949-1300 Monday-Thursday, 5:30-10 p.m.

Friday-Saturday, 5-11 p.m.

Sunday, 5-10 p.m.

Reservations recommended.

Private luncheons are available and the bar is open at 4:30 p.m. nightly.

Filet Mignon and Lobster Tail (Steak and Seafood Special, $59.99 per guest)

DINING OUT | JUNE 23-29, 2013 | 5

Satiate your surf ’n’ turf cravings

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BLUE WATER SHRIMP & SEAFOOD WHERE 1006 Kapahulu Ave., Honolulu CALL 688-8891 HOURS Daily, (Breakfast) 7-11 a.m., (Lunch and dinner) 11 a.m.-10 p.m.

1 Lobster Plate ($14.95) 2 Chef Magdy Elzoheiry 3 Triple Combo Plate ($13.95) 4 Fresh Hawaiian Poke Bowl ($7.95) Leah Friel photos

here are two types of diners: Those who look at a menu and mentally calculate calories, and those like me, who look at a menu with unrestrained anticipation at the prospect of ordering anything and everything.

Because really, at the end of the day, “Who’s counting?”

Sometimes, these moments of pure indulgence are better left for the end of a brutal work day. Other times, a little pick-me-up lunch is exactly what you need to re-focus and recharge.

Conveniently, Blue Water Shrimp & Seafood is open for breakfast, lunch and dinner, ready whenever you are.

Located on Kapahulu Avenue, the easy-to-spot blue truck has been cooking up seafood favorites for the past seven years.

“We always get fresh fish from the auction,” says chef Magdy Elzoheiry.

One friendly suggestion: You’re going to want to try the Lobster Plate ($14.95).

“We’re famous for our

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6 | DINING OUT | JUNE 23-29, 2013

lobster,” says Elzoheiry.

The lobster is sautéed in a garlic butter sauce, making the meat tender, but flavorful. Once it is cooked, it is served with more (yes, more) garlic butter sauce.

This plate lunch, like all others also is served with rice, corn and a tossed green salad.

Another newly welcomed, but not unfamiliar, item that regular customers might rejoice over is the Fresh Hawaiian Poke Bowl ($7.95). The food truck stopped serving its Poke Bowls for a while, but is bringing it back.

Currently, there are three types to choose from. The first option is ahi onion, which features Hawaiian salt, chili flakes, green onions, Maui onions, sesame seeds and sesame oil with a special mix. The

second choice is rooted in Japanese flavors with tobiko and wasabi. The last option is a shoyu poke, which includes shoyu, green onion, ogo (seaweed) and Maui onion.

Finally, the dish that defines everything you could ever hope for when you’re in the mood to pig out: the Triple Combo Plate ($13.95).

Why stop with one entrée when you can have three packed into one plate? And they don’t skimp on the portions either.

All you have to do is choose three items from the menu. For a little surfand-turf, try the steak, ahi and shrimp combo.

“People are going to be happy when they come and try us for the first time,” says Elzoheiry. “For our regular customers, we are going to make sure they are extra happy and take the food to the next level.”

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KITCHEN INSIDER ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience.

This week, Dining Out gets the inside scoops from Hee Hing Restaurant general manager David Koc, who gives us a little taste of Hee Hing and shares just what fuels his culinary drive.

E

Who or what inspires you as a chef/manager/owner?

As the general manager, I am inspired by seeing our customers happy with the food, service and their entire dining experience. Our goal is to have satisfied, happy customers.

Throughout our 50 years in business, we have served almost three generations of families who come to eat at our restaurant. Many of our customers are like members of our family.

What is your favorite dish on the menu? Why? I love Peipa Tofu, a dish of golden, fried, minced shrimp and tofu mousse on a bed of fresh garlic

NAME David Koc TITLE General Manager at Hee Hing Restaurant TRAINING/EDUCATION Engineer by trade, working at Hee Hing since 1981.

Leah Friel file photo

spinach, topped with light brown gravy. It’s delicious, healthy and so good with hot rice. I also love our Baked Char Siu Manapua. I honestly believe that we serve the best manapua in the Islands. It is very light and not doughy. The ratio of char siu to bun is perfect, and you get char siu with every bite. We use real char siu, which we roast and chop ourselves. It’s indescribably delicious.

What is your favorite ingredient to work with? Why? I love working with garlic and ginger. They are incredibly aromatic and add bold flavor to all dishes.

What are your culinary goals? What do you hope to improve on? Hee Hing’s main culinary goal is to serve the freshest dishes using the best ingredients available. We strive to be innovative and in tune with

HEE HING RESTAURANT

HAWAII’S BEST LIVE ENTERTAINMENT

Prime Rib Beef Stew!

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today’s food trends and tastes. It is important to us that we serve extremely memorable cuisine. We will be unveiling a new menu within the next month. We want to give our patrons more variety to their meals.

Following the izakaya trend, we also will begin offering half-size portions with a lower price point so that people can try more dishes. We also are revamping our banquet menus to incorporate new dishes.

449 Kapahulu Ave., Ste 101, Honolulu | 735-5544 Daily, 10:30 a.m.-9 p.m.

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Our famous prime rib in a broke da mouth stew!

Is there a dish that you create that’s not on your menu, but available upon request? Our chefs are very creative. Our Roasted Garlic Hum Ha Chicken Wings are a delicious offthe-menu item.

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2 Plates of Teriyaki Beef Tenderloin and Grilled Shrimp combo INCLUDES 1/2 LOAF OF ONION RINGS.

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98-150 Kaonohi St. 808.487.9911

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1972 Kalakaua Ave. 808.942.2121

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DINING OUT | JUNE 23-29, 2013 | 7

Stick by for what’s cooking

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with Steve Murray

LITTLE VILLAGE NOODLE HOUSE WHERE 1113 Smith Street CALL 545-3008

he joys of Northern Chinese food are many. Bold, clean flavors are simply prepared and wonderfully presented to look as good as they taste. Such flavors are what earned the Asian nation's cuisine the honorary title of “America's ethnic food,” at least according to some barely remembered Food Network program.

It does makes sense. Chinese food has always been popular because it can be nearly anything you want.

It is both unique and familiar — much like the food at

HOURS Sunday-Thursday, 10:30 a.m.-10:30 p.m.

Friday and Saturday, 10:30 a.m.-midnight

Green Onion Pancakes ($4.25) Nathalie Walker photo

Little Village Noodle House in Chinatown.

The Smith Street eatery has been satisfying customers for more than 12 years because it holds to the earlier described ethos, and makes food that is simple, satisfying and tasty.

A good example is the humble Pot Sticker. Priced at $7.95 for eight pieces and $4.95 for four, the tender and juicy combination of protein and herbs is delicious. Available in four configurations — chicken and chives, tender pork, and tofu and chives — the appetizer pockets are stuffed, steamed, pan-fried crispy and served hot, sweet, tangy and crunchy. A simple recipe that’s simply tasty.

Another favorite is Lettuce Wrap ($8.95).

The savory combination of minced chicken breast, chives, shiitake mushrooms, bean

sprouts and chestnuts are stir-fried, topped with candied walnuts and served with crisp iceberg lettuce and hoisin sauce. Again, simple. The fresh ingredients give the dish its substance while the chestnuts provide crunch, and the walnuts are a sweet addition that is a nice, unexpected flavor enhancer.

One appetizer that breaks away from the usual is Green Onion Pancakes ($4.25). Familiar in content, but unique in design, the crunchy half moon-style pockets are rolled out, coiled pastry style and cut.

Before being pan-fried, the light appetizer is given a twist to create the familiar shape and then finally fried a golden brown. Now, I'm not a guy who likes onions — I pretty much eliminate it from all of my cooking — but this is an onion dish I enjoy. The green onions are superb in taste and texture, and their natural moisture keeps the interior soft, as the exterior is turned into a flaky, crunchy outer layer.

Very good. Check it out.

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VO veg’with nout Terri Hefner

EGGS N’ THINGS Eggs ’n Things 343 Saratoga Road 923-3447 Open daily, 6 a.m.-2 p.m. and 5-10 p.m.

WAIKIKI BEACH EGGSPRESS 2464 Kalakaua Ave. 926-3447 Open daily, 6 am.-2 pm. and 4-10 pm.

EGGS N THINGS ALA MOANA 451 Piikoi St. 538-3447 Open daily, Sunday-Thursday, 6 a.m.-10 p.m.; Friday and Saturday, 6 a.m.-midnight

Taking 'Things' Personally

Kona Red Bowl ($7.45)

O

K, we get the "Eggs" part in Eggs ’n Things, although those among us who don’t eat meat or fish (or eggs) are more likely to go for the "Things."

So, what are those mysterious "Things"?

The best way to find out is to visit the popular eatery — and that’s not hard, as there are three convenient locations to choose from.

Amid the omelets, French toast, pancakes, crepes, waffles, loco moco ‌ the list goes on, you’ll find Tofu or Egg Whites And Veggies ($11.25).

"We take a block of tofu, cut it into little squares and saute it with celery, bean sprouts, car-

Hawaiian Acai Bowl ($7.45) Lawrence Tabudlo photos

rots, spinach, tomatoes ...," explains general manager Michael Skedeleski. "It’s actually a large portion."

And it’s served with homemade salsa on the side. "It’s not very hot," he says, "but it adds a lot of flavor." The dish also comes with your choice of brown rice, potatoes or pancakes, so you won’t

go away hungry.

If you’re looking for something cool, fresh and naturally sweet, the Hawaiian Acai Bowl ($7.45) is a big hit with customers.

"We sell a lot of acai bowls," says Skedeleski.

And no wonder. The acai berries are blended with 100 percent fruit juice, re-

sulting in a sorbet-like texture, topped with strawberries, pineapple, bananas, blueberries and organic hemp granola, and garnished with chopped macadamia nuts (optional) and honey.

Or try the new Kona Red Bowl ($7.45, available at the Saratoga Road cafe only), which features Kona Red coffee

berries with the aforementioned fruits and granola, garnished with coconut (optional).

"I think it tastes better than acai," says Skedeleski of the coffee berries, "and they’re high in antioxidants."

Why not take “Things� personally?

Contact Terri Hefner at diningout@staradvertiser.com

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Step Up to the Plate

with Alana Folen

Ichiriki Japanese Nabe Restaurant

A C L O S E R L O O K AT T H I S W E E K ' S H O U S E S P E C I A L : A N G RY G O M A N A B E ( $ 2 3 . 9 5 , D I N N E R O N LY )

I

chiriki Japanese Nabe Restaurant heats things up nabe style, as it presents its patrons with a unique interactive dining experience, which features Japanese hot pot, sukiyaki, shabu shabu and more.

A specialty item for those brave enough to take the heat is Angry Goma Nabe. Available for dinner only and with a devout following, Angry Goma Nabe features the spiciest broth of the bunch and leaves a lasting impression on its fans.

Cooked in your very own hot pot, the broth is comprised of a sesame base infused with jalapeno and habanero peppers for an added kick.

The Angry Goma broth can be added to any lunch item for an additional $2.

Every nabe experience ends with a choice of ramen, udon or Japanese rice porridge to soak up every last drop of zesty broth.

“Originally Angry Goma Nabe was a secret, offthe-menu item,” says chef Kent Okamura. “It received such a cult-following that we added it to our regular menu a few months ago.

It's been a hit!”

Tsukune, Ichiriki’s homemade meatballs, is a standout item in the restaurant’s nabe creations.

Composed of pork, tofu, green onions and egg, tsukune is made in-house daily.

Photos by Leah Friel

10 | DINING OUT | JUNE 23-29, 2013

ICHIRIKI JAPANESE NABE RESTAURANT Slivers of pork shoulder, salmon, shrimp, bok choy, chives, gobo, kuzukiri noodles, tofu, aburage, Chinese cabbage, enoki, shimeji, shiitake and eryngii mushrooms are added to the nabe, making for a filling and flavorful dish.

Lunch: 11 a.m.-4 p.m. daily; Dinner: Sunday-Thursday, 4-11 p.m., Friday-Saturday, 4 p.m.-midnight 510 Piikoi St. #102 (and other locations) 589-2299

Turning over a new leaf

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KOREAN HIBISCUS BBQ WHERE Kaimuki Shopping Center 3221 Waialae Ave. CALL 734-8232

or any business, repeat customers are always a good sign that you’re doing something right.

At Korean Hibiscus BBQ in Kaimuki, some of the oldtimers I met said they come back for the good food and friendly service.

I agree, The food tastes fresh, the flavors are orignal and customer service is No. 1.

Originally located in Aina Haina Shopping Center for 14 years, co-owners Shirley and Raymond Kodani closed their popular Korean takeout restaurant after their lease was not renewed

in 2010. In Jan. 2012, they reopened at Kaimuki Shopping Center. It’s been a yearand-a-half, and according to Raymond, many regular customers from the old location have found their way to the new restaurant slightly hidden on the lower level of the shopping center next to Times Super Market.

The menu features many of the same tasty dishes from before, as well as some new items, such as Spicy BBQ Pork with Kim Chi Stir-fry ($10.50), which you won’t see on the menu

but is available by request.

The dish, which is known as Jayook Pokum in Korea, consists of pork stir-fried with a sour kim chi, and served with four choices of vegetables and two scoops of hapa rice (a mix of brown and white rice).

Also new is Grandma’s Special Bulgogi Pokum Plate ($10.50) which is what Shirley makes for her grandchildren consisting of marinated beef ribeye stir-fried with sweet potato noodles, carrot, and round and green onion.

HOURS Monday-Saturday, 10 a.m.-8:30 p.m.

Sunday, 10 a.m.-7 p.m.

1 Stir-Fried Squid ($9) 2 Spicy BBQ Pork with Kim Chi Stir-fry ($10.50) Nathalie Walker photos

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A popular dish on the regular menu is the alltime local favorite Chicken Katsu ($7.75 mini, $9.25 regular). “We marinate the chicken first in a (family recipe) barbecue sauce,� notes Raymond. “And then we flour it, panko it and deep-fry it.�

There’s also Stir-Fried Squid ($9), which can be ordered at any level of spiciness. Regular lunch and dinner plates are served with four choices of vegetables and two scoops of hapa rice. The vegetable choices are the standard selection you would find at a Korean restaurant, however, Raymond notes that as much as possible many of the vegetables they use come from local farmers, such as cabbage, choy sum, daikon, bean sprouts, cucumbers and won bok.

Many customers order takeout, but there are some chairs inside for those who want to dine-in. There’s also plenty of free parking, and be sure to bring cash as they accept cash only.

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s 3IZZLING 'ARLIC !HI "ELLY s !SIAN "RAISED 0ORK "ELLY s !HI )NAMONA 0OKE s 2IBEYE 3TEAK W 0EPPERCORN 3AUCE (shown) s 3TEAMED +ONA +AMPACHI s "RAISED 3HORTRIBS 3EARED 3CALLOPS W 5NI "UTTER

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A new twist on an old favorite *For information/reservations call Pagoda Restaurant at 948-8354 or go to our website at:

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DINING OUT | JUNE 23-29, 2013 | 11

DAR W

aikiki possesses an energy like no other. A vast melting pot, the streets are filled with locals and visitors from across the globe exploring the sights and sounds of paradise.

Yet, here at Il Lupino Trattoria & Wine Bar in Royal Hawaiian Center, guests are transported into the lap of luxury, whether dining indoors or in the garden terrace.

And ready to experience traditional Italian cuisine in its purist form is Hawaii’s own Yasmin Dar. You may remember waking up to this half Filipina-half Pakistani beauty every morning, as she previously served as morning traffic anchor and social media reporter for KITV 4 News This Morning. However, most recently, Dar's life has been a whirlwind. Last August, she made the move from Hawaii to Eugene, Ore., to join the KVAL news team as evening anchor of the 5, 6 and 11 p.m. news.

Then, fast-forward to December, when 28-year-old Dar married her longtime love, Sal Fasi, ready to begin a new journey together.

Lucky for us, during her recent visit home, Dar carved out some time in her busy schedule to sit down with us for lunch. But then again, who can say no to fabulous eats at Il Lupino?

“I love coming home, and I’m super excited to be home right now,” Dar says, as she takes in the intoxicating aroma of the spread presented before us.

There’s Salmon al Crudo ($32), Cotoletta Capricciosa (pan-fried veal rib chop, $41), La Florentina (grilled porterhouse steak, $98) and Caprese appetizer ($13).

“I haven’t been to Il Lupino before, but I’ve been wanting to try it for a while. As soon as I walked in, I liked the relaxing ambiance and I love Italian food,” Dar exclaims.

“I love to eat! There are so

12 | DINING OUT | JUNE 23-29, 2013

STORY BY ALANA FOLEN :: PHOTOS BY LEAH FRIEL

many amazing foods that I’ve been opened up to, and my husband, Sal, is a huge foodie. He really got me to appreciate food and freshness. It doesn’t have to be fancy, I just appreciate the simplicity of really good ingredients.”

And with each bite of Il Lupino cuisine, it’s the best of both worlds — superb quality along with the finest ingredients.

“The Caprese is fresh!

The mozzarella is fantastic and I love fresh basil on everything,” Dar says of this starter, which features fresh Hauula vine-ripe tomatoes, imported mozzarella di bufala and fresh basil drizzled with extra virgin olive oil and balsamic caviar.

Pam-Fried Veal Rib Chop Milanese style, topped with arugula salad, local vine-ripe tomatoes, fresh mozzarella and Nicoise olives is next, along with a massive 32-ounce grilled porterhouse steak along with pan-fried rose-

mary potatoes, and panroasted king salmon with a medley of fresh local tomato relish, capers and Nicoise olives.

“The veal is so good,” Dar gushes. “The olives give it a nice salty flavor, the arugula adds some spice and I love how the panfried exterior gives the dish a nice texture. The porterhouse steak is cooked perfectly and it has the right amount of fat to keep it juicy and moist.

“I love the crispy skin of the salmon. I feel like I can eat the whole thing and not feel guilty,” she adds.

A real go-getter, Dar holds a master's degree in communications from UH Manoa and also has taught a course in communications at Hawaii Pacific University.

In between bites, Dar gives us a peek into her life on and off the camera in Eugene.

“It was nerve-wracking going from a traffic anchor here at home to an evening

anchor in Oregon. The backstory is my current news director was actually here in Hawaii on vacation, and he and his wife saw me on the morning news. He emailed me a few days later, and I asked my manager, Nancy Bernal, to follow up. I flew to Oregon, did a read and the rest is history.

“But I definitely prepared myself for this job. I would watch major networks and see how they presented themselves on air and how they delivered the news. I also had a speech coach here who was helping me a lot,” Dar states.

Yet, it’s obvious that this gal didn’t need much coaching, as the camera naturally loves her. Dar also is a professional actress and model, claiming principal roles in film and television shows including Lost, Off The Map, Hawaii Five-0 and Soul Surfer.

Her modeling credits include a campaign for Royal Hawaiian Center, Trump Towers and more.

“I love working in news!

Every day is different and it’s so exciting, you never know what to expect.” Dar says, adding that she likes to unwind with power yoga sessions, exploring the outdoors, volunteering at an animal shelter and cooking at home with her husband.

Together, they’ve started to grow vegetables on their lanai.

Soaking in the final bites of her meal and the last few days of paradise, Dar reflects, “Everything at Il Lupino is so fantastic. I’ll have to come back …

Hawaii will always be home.”

To keep up with Yasmin Dar, find her on Facebook, Instagram and Twitter.

IL LUPINO TRATTORIA & WINE BAR Royal Hawaiian Center, Bldg. B, Level 1 922-3400 Monday-Friday, 7 a.m.-10:30 p.m.

Saturday-Sunday, 7 a.m.-11:30 p.m.

(Happy Hour) Thursday-Sunday, 10:30 p.m.-12:30 a.m.

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WOLFGANG’S STEAKHOUSE WHERE Royal Hawaiian Center, Building C, Level 3 2301 Kalakaua Ave. CALL 922-3600 HOURS Sunday-Thursday, 11 a.m.-10:30 p.m.

Friday-Saturday, 11 a.m.-11 p.m.

Happy Hour daily, 4-6:30 p.m.

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955-3388

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Half-Pound Hamburger ($10)

P

ut your computer to sleep, silence your phone and take a trip to the Big Apple via the not-too-shabby Waikiki. Think you don’t have time for a mini staycation? Why not on your lunch break? You can easily fit lunch in at Wolfgang’s Steakhouse in an hour — the $10 lunch specials and validated

Tropical Chopped Salad ($10) Rachel Breit photos

parking are sure to get your buy-in. If you get jealous while sitting eye level with tops of rustling palm trees and peering down on the parade of carefree tourists in their summer’s best, just remember that you live here. (We won’t tell anyone if you get back to the office with sand in your shoes.)

Begin your lunchtime getaway with a Tropical Chopped Salad only found at the Wolfgang’s Hawaii location. It’s refreshing and easy to eat. The finely chopped ingredients mean each forkful is packed with flavor. Included in the romaine and spinach salad is feta cheese, avocado, heart of palm, peas, red cabbage, carrots, red pepper, corn, and local Maui strawberries, mangos and Hauula tomatoes — all tossed in a light vinaigrette. And there is no extra charge for splitting between two people.

Appeal to your fish stickloving kid at heart with the grown-up Mahi Mahi Fish and Chips. The fresh locally caught fish is minimally seasoned (so its natural goodness stands out on its own) and fried in panko breadcrumbs for crunch.

Tangy house made tarragon-spiced tartar sauce

is served on the side. The fries, or “chips” for Anglophiles, are double fried for a crispy exterior and tender interior, and the dish is garnished with locally grown watercress, so eat your greens. The fresh mahi mahi also is featured grilled on a sandwich.

Carnivores in need of a burger fix, this steakhouse has your back. And like the other lunch specials, which feature unencumbered ingredients, the aged beef flown in from New York is so juicy and satisfying, there is no need for extra frills. In fact, the burger is served without sauce so you can really taste the slight earthiness — likened to blue cheese — the aging process imparts. (However, if sauce is your thing, help yourself to Wolfgang’s own steak sauce.) The burger is served with both handmade lightly battered Cajun-spiced onion rings and fries.

The four $10 lunch specials are available daily from 11 a.m. to 3:30 p.m. in addition to the regular lunch menu. Walk-ins are welcome, reservations for parties of 6 or more are recommended and private rooms can be requested for meetings.

Cannot be combined with other offers. Senior Discount - Everyday Limit one offer per party. Exp. 6/27/13 Military Discount - Mon-Thurs

Stadium Mall 4510 Salt Lake Blvd. 486-3311

bliss.

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filet mignon,10 ounces A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.

A fine steak. A fine experience.

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

DINING OUT | JUNE 23-29, 2013 | 13

... dining out ...

inside

F E AT U R E ....................

Chef Marco Elder with Brasserie Du Vin’s brunch creations

W

hile fine dining can tend to represent an overwhelming or intimidating endeavor, Brasserie Du Vin serves up a fun dining experience during which diners are transported half a world away.

Nestled in downtown Honolulu across from the historic Hawaii Theatre, Brasserie Du Vin offers a casual, rustic environment modeled after the inviting cafes and bistros found throughout the French countryside. In addition to a full indoor bar and seating area, the restaurant features a quiet outdoor patio decorated to resemble a quaint French setting, in which diners can escape the hustle and bustle of the city that surrounds the eatery.

As a way to supplement the flavorful lunch and dinner selections available Monday through Saturday,

Du Vin Loco Moco ($12)

Eggs Benedict ($11)

Brasserie Du Vin has cooked up a sensational Saturday Brunch menu available from 11:30 a.m. to 2:30 p.m. The flavorful assortment of culinary craftsmanship continues to captivate diners as they begin

14 | DINING OUT | JUNE 23-29, 2013

the weekend.

Du Vin Loco Moco ($12) brings depth and rich flavors to a popular local fixture, and features braised short rib served over a hearty mushroom risotto and topped with a

poached egg and rich, flavorful peppercorn demi-glace.

“It’s a whimsical play on the local loco moco dish. I took all the components and rearranged them a bit,” explains chef Marco Elder,

who worked his way up through a small fine dining restaurant in Maine before supplementing his repertoire with culinary training at the Art Institute of Colorado. “The mushroom risotto provides a great fla-

vor along with the short rib.

The gravy is the same used for our rib-eye steak, and it incorporates a rich, reduced veal stock.”

Eggs Benedict ($11) offers a fresh take on the breakfast delicacy, as

... dining out ...

inside

F E AT U R E ....................

1115 Bethel St., Honolulu 545-1115

French Toast ($10)

Monday through Saturday, 11:30 a.m. to 4 p.m. (lunch), 4 to 10 p.m. (dinner) BrasserieDuVin.com

Devil’s Food Cake with Burnt Caramel Mousse ($7)

Crab Omelet ($11)

house-made English muffins are topped with prosciutto, perfectly poached eggs and fresh hollandaise sauce. The dish is accompanied by a fresh assortment of fruit that ties the rich flavors together.

Additional brunch favorites include Crab Omelet ($11), which incorporates rich crab meat along with caramelized onions, spinach and goat cheese along with a tasty potato hash. French Toast ($10) features distinct

notes of cinnamon, cloves, nutmeg and sugar along with a raspberry-chocolate cream cheese blend that is used to “stuff” the toast, which is accompanied by potato hash.

“The crab omelet is one of our most popular items.

Diners seem to gravitate toward it,” Elder says. “I prefer to use more egg whites, both for health reasons and it creates a fluffy omelet.”

One also may delve into dessert, including Devil’s

Food Cake with Burnt Caramel Mousse ($7). The newly created menu offering features a rich chocolate ganache and cake crumbs to enhance the texture in every sweet bite.

To coincide with Le Tour de France, one of the world’s most recognizable and grueling long-distance bicycle races held in the country each year, Brasserie Du Vin is rolling out a special tasting menu chock-full of wine and cheese selections. The

aptly named Trois Fromage et Deux Vin ($25) is available from June 29 to July 21 to coincide with the race, and features three wine varieties paired with Camembert, Comte and Roquefort cheeses, which represent some of the country’s unique regions. The special menu also includes French bread along with oil and vinegar.

Elder has been a part of Brasserie Du Vin’s heart of the house staff for five years, and was elevated to

lead the kitchen roughly two years ago. The skilled culinary artist tantalizes diners’ taste buds with a wide array of French-inspired offerings and traditional favorites.

“We offer a fun dining experience, and we’re all about encouraging that laid-back, relaxed community feel. People often spark up a conversation with those dining at tables next to them,” Elder says.

“It’s all about popping a bottle of wine and enjoying

the company of friends and family. We have a great happy hour, and it’s an excellent way to check us out.”

Brasserie Du Vin offers Happy Hour from 4 to 6 p.m., during which diners can enjoy drink specials and a special food menu.

To find out about other special events and happenings, log on to BrasserieDuVin.com and sign up for the restaurant’s e-newsletter.

Wine also takes center stage at Brasserie Du Vin, as diners can partake in one of more than 225 selections either by the glass or bottle. The restaurant was recognized with Wine Spectator Magazine’s Award of Excellence in each of the six years it’s been open, and every Tuesday night from 6 to closing, customers enjoy 50 percent off all wine bottles except French champagnes.

Customers also may utilize the complimentary WiFi internet — the perfect tool when getting work done while enjoying a bite to eat.

DINING OUT | JUNE 23-29, 2013 | 15

It was a dream,” says Ron Ige of owning his own restaurant a dream that he achieved when he opened Ige’s Restaurant and 19th Puka several years ago.

After all, Ige grew up in the restaurant industry. His mother had worked in a series of restaurants before eventually opening up her own place at the Ige home.

“The kitchen was behind our house, so we used to wake up every morning and just help her. When I finished college, I ended up helping her and just got dragged into it somehow,” he jokes.

“

with Christina O’Connor

Ige’s Now Serves

g t s The restaurant offers a spacious dining room for patrons to enjoy their meals.

R

on Ige and his family have been serving up local favorites at various locales around the island for years. But just recently, Ige’s Restaurant and 19th Puka in Aiea — the joint that Ron owns — began offering lunch items in addition to dinner.

As a sort of homage to Ige’s Lunchwagon, there is no table service during lunch hours. Instead, diners line up at the counter to place their orders.

Once you have your food, you can settle down in the restaurant’s expansive dining room.

This type of lunch setup is perfect for the diner on the go.

“A lot of people will think that they don’t have time for lunch,” Ige says.

But here, Ige estimates that diners could have their food within 5 to 10 minutes. And if you are really pressed for time, Ige’s also has an express menu that includes items such as spare ribs, stew and more.

Lunch items include Swordfish Shutome ($11), which is doused in seasoned flour and grilled.

The fish is accented with a creamy garlic cilantro aioli. Another lunch favorite is Teriyaki Flap Meat ($10), which Ige says is one of the most popular dishes.

“This is made with our own original teriyaki sauce,” he explains.

For a light lunch option, Ige recommends Chicken Pesto Salad ($8.50), which features

16 | DINING OUT | JUNE 23-29, 2013

Turkey Sandwich ($7.50) | Leah Friel photos

Teriyaki Flap Meat ($10)

For years, the family worked together, but in 1989, they were evicted. Not wanting to leave the restaurant business behind, Ige launched Ige’s Restaurant and 19th Puka.

While this restaurant may be his own creation, he hasn’t strayed too far from his roots.

A lot of the menu items at Ige’s Restaurant initially are from the family’s lunch wagon.

IGE’S RESTAURANT AND 19TH PUKA WHERE 98-761 Oihana Place, Aiea CALL 486-3500 HOURS Tuesday–Saturday, (Lunch) 10 a.m.-1:30 p.m.; (Dinner) 5 p.m.–close; (Happy Hour) 3–7 p.m.

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Desserts that go from comfort to captivating

Swordfish Shutome ($11)

grilled chicken breast tossed in a pesto basil sauce. It’s served on a bed of greens and topped with Parmesan cheese and croutons, and comes with a fresh baked roll.

Turkey Sandwich ($7.50) features cranberry sauce, lettuce, tomato and pickles and is served with your choice of french fries, mac salad or tossed salad.

“The turkey is roasted fresh in the morning,” Ige says.

Ige’s also recently added fresh fish to the menu.

“Today we have shitomi, but we also do ahi, ono, whatever we can get,” he says. “We have been getting a lot of different types of fish.

It comes from the Honolulu Fish Auction.”

Each of these lunch items are available daily, with the featured fish changing every day depending on what’s derived from the auction.

P

Chicken Pesto Salad ($8.50)

With its ample seating, Ige’s Restaurant and 19th Puka also is the perfect place to throw your next party.

Guests can order their own food, or for those who want a set menu, Ige’s also offers catering menus. Or guests set up a private buffet.

The restaurant is available as a venue for both private and semi-private parties, which closes off a section of the dining room.

But you don’t have to wait for your next special occasion to enjoy Ige’s. Every Friday night is something of a party with Flashback Fridays, which features live music and dancing with tunes from the ’50s, ’60s and ’70s.

Contact Christina O’Connor at diningout@staradvertiser.com

agoda Floating Restaurant puts its own spin on traditional dishes that the whole family will love.

Each dish, whether it’s an appetizer, meal or dessert, has that feeling of familiarity with a Pagoda twist.

In addition to the amazing food, the ambiance of the restaurant is incomparable. Stepping into the restaurant is like stepping into another world altogether.

Colorful koi swim in a pond around the grounds, which is set against a beautiful waterfall and shrubbery. It’s the perfect place to kick back, relax, and eat your weight in glorious desserts.

Executive chef Jason Takemura highlights two famous desserts on Pagoda’s menu just for Dining Out readers. While desserts are on the buffet menus, they also are available a la carte for very reasonable prices.

Macadamia Nut Tart ($5) sits beneath a helping of vanilla ice cream. The cold and warm temperatures combine for a perfectly sweet experience.

“This is our take on a pecan pie,” explains Takemura of the dish.

The beloved Cinnamon White Chocolate Bread Pudding ($5) also is a winner with locals and tourists who walk through the doors.

This dish is featured in many of Pagoda’s buffets, and Takemura says that guests take mounds of the dessert.

“It’s one of our signature items,” he says. “It’s our spin on bread pudding. It’s

custardy, soft, and it has pockets of white chocolate inside.”

The best part of the desserts at Pagoda (besides the fact that they’re delicious)? They’re served daily for breakfast, lunch and dinner.

Takemura notes that Cinnamon White Chocolate

Macadamia Nut Tart ($5) Nathalie Walker photos

PAGODA FLOATING RESTAURANT WHERE 1525 Rycroft St., Honolulu CALL 948-8356 HOURS Breakfast: Daily, 6:30 a.m.-1 p.m.

Lunch: Monday-Friday, 11 a.m-2 p.m.

Happy Hour: Daily, 3:30-6:30 p.m.

Dinner: Nightly, 5-9 p.m.

Sunday Brunch: 10 a.m.-1:30 p.m.

Cinnamon White Chocolate Bread Pudding ($5)

Bread Pudding is a favorite breakfast dish. It just goes to show that it’s never too early for dessert!

“The whole concept be-

hind our menu is to put our twist on classic dishes and comfort food,” he says.

“We do it our style, with our own touch.”

DINING OUT | JUNE 23-29, 2013 | 17

ono,youknow

4 2

1 Max’s of Manila’s Classic Chicken Adobo ($9.95) 2 Max’s of Manila’s host Ihna Antonio 3 Max’s of Manila’s Pinatuyong Adobo ($11.95) 4 Shiro’s Filipino Saimin with Pork Adobo ($9.55) 5 Shiro’s Fried Rice Omelette Adobo ($8.50)

1

– From page 2

red and green bell peppers along with sauteed onions are added to the mix.

And when we’re talking adobo, you gotta have the rice, because it’s just not the same without this starchy staple. I’m hungry!

Adobo lovers, be sure to hit up People’s Cafe Wednesdays — that’s when Pork Adobo is on special for $8.50 regular.

Score! I’ll be there, going to town, crazy about adobo!

People’s Cafe 1310 Pali Hwy. 521-5552

Max’s of Manila The best Filipino fiestas always begin at Max’s of Manila! As soon as you walk through the doors, you are greeted by a friendly staff, and the fact that my favorite Filipino tunes permeate through the restaurant is just an added bonus — it gives me something to sing along to as I wait for my meal.

A word of advice: Max’s diners, come 18 | DINING OUT | JUNE 23-29, 2013

3

hungry! You’ll want to splurge on anything and everything under the sun. Say hello to kare-kare, lumpiang Shanghai, Max’s famous fried chicken, pancit bihon, sago’t gulaman, leche flan and … drum roll, please, … pork and chicken adobo!

Max’s Classic Chicken Adobo ($9.95) is a Filipino take on chicken stew. Morsels of chicken are richly marinated in soy sauce and vinegar, enhanced with flavors of garlic, bay leaves and whole peppercorns, and garnished with green onions and egg. If pork is more to your liking, save your appetite for Pinatuyong Adobo ($11.95), which features marinated pork chunks braised in vinegar and a soy sauce reduction. Garlic, bay leaves and whole peppercorn also accentuate the dish, while it’s finally garnished with green onions and served with diced tomatoes and onions.

So, without further ado, let’s get our eat on! Masarap (very delicious)!

Max’s of Manila 801 Dillingham Blvd.

951-6297

6 Shiro’s server Ofelia Pigao

Shiro’s Saimin Haven Oodles for noodles?

Shiro’s Saimin Haven in Waimalu Shopping Center can satisfy all your noodle cravings.

Trust me, the menu is abundant with saimin specialties that you’ll only find at Shiro's.

And this local hot spot takes pork adobo, a traditional Filipino dish, and pairs it with local favorites, such as fried rice and saimin. Together, these combinations are brilliant.

First off, a breakfast favorite (available from 7 a.m. to noon) is Fried Rice Omelette Adobo ($8.50), which presents you with a gigantic omelette filled to the brim with fried rice with hints of char siu, luncheon meat and green onions. A side of sumptuous pork adobo completes the dish. Totally broke da mouth delicious!

Then, get ready for another helping of Shiro’s adobo with Filipino Saimin with

5

Pork Adobo ($9.55), featuring a bowl of Shiro’s famous saimin with won ton and vegetables, along with four pieces of pork adobo on the side.

According to chef Warlie Aguarin, perfect preparation of adobo is priority.

“We marinate the pieces of pork for two 6 hours in a blend of vinegar, soy sauce, fish sauce and garlic. We braise it until its tender, and then garnish it with onions and bay leaves.”

The result: Melt-in-your mouth goodness! And that extra kick of flavor from the vinegar and fish sauce is what I absolutely love.

Adobo shines at Shiro’s Saimin Haven!

Shiro’s Saimin Haven Waimalu Shopping Center 98-020 Kamehameha Hwy. 488-8824

Plate lunches with far reaching flavors

S

L&L HAWAIIAN BARBECUE WHERE Various locations CALL 951-9888 HOURS Hours vary WEB hawaiianbarbecue.com

1 BBQ Mixed Plate (prices vary) 2 L&L’s newly opened Fumen, China, establishment 3 Loco Moco (prices vary) Photos courtesy of L&L Hawaiian Barbecue

3

ince the 1970s, a trip to L&L Hawaiian Barbecue has been one of Hawaii’s favorite pastimes.

The local franchise chain of eateries boasts an assortment of comforting classics that are made fresh, priced reasonably and fuse Hawaiian and Asian-American flavors, all of which have earned it an irreplaceable spot in countless patrons’ hearts.

For many local diners — both living in the Islands and elsewhere — a plate lunch indulgence from L&L is sweetly reminiscent of home. That’s why the mainstay has been successful not only in Hawaii, but with a slew of Mainland locations as well.

“People love L&L!” says director of marketing Brandon Dela Cruz. “We have local transplants who drive miles just to enjoy L&L’s signature brand of plate lunches/Hawaiian barbecue.”

Now the establishment is taking this concept one step further by opening international branches as part of its plight to share Hawaii’s cuisine with people across the globe.

“L&L’s mission is to spread the aloha throughout the world, one plate lunch at a time,” explains Dela Cruz. “The expansion means that the cui-

1

sine that local people love is now available beyond Hawaii and the Mainland U.S.” The most recent addition to the L&L family resides in Fumen, China, where a branch opened this past weekend.

Another restaurant is set to debut in New Zealand next month as well.

Here at home, L&L continues to grow with plans for a Mililani Mauka shop to open in the next few months.

The uniting factor in all of the establishment’s locations is an epic dose of glorious local grinds. While some of the menus cater to regional tastes depending on where a particular shop is situated, there are a handful of core items — such as Chicken Katsu, Loco Mocos and BBQ Mixed Plates — that you’ll find at every single L&L. Dela Cruz suggests going for a Loco Moco (prices vary) first, which features two specially made L&L signature beef patties layered on top of

2

a bed of rice. The dish is topped with an egg and generously smothered in all the richness of the restaurant’s special brown gravy.

Then you can ease your way into the mother of all plate lunches — a BBQ Mixed Plate (prices vary). This heap of smoldering, grilled goodness presents a sampling of some of L&L’s most beloved items with its triad of savory L&L BBQ Beef, Chicken and Short Ribs. To complete the classic, two scoops of white

rice and a mound of creamy mac salad are served on the side. “(It’s) a full plate of L&L’s best!” says Dela Cruz, who adds that both the Loco Moco and BBQ Mixed Plate are cooked to order and generously portioned for the heartiest of appetites.

So whether you find yourself residing in the Islands, relocating to the Mainland or even vacationing abroad, take comfort in knowing a taste of Hawaii is never far away.

DINING OUT | JUNE 23-29, 2013 | 19

WHERE TO DINE AMERICAN

Symbol Key

Tropics Bar & Grill

ĂĽ+ALIAĂĽ2OADĂĽsĂĽ(ILTONĂĽ(AWAIIANĂĽ6ILLAGEĂĽ !LI@IĂĽ4OWER ĂĽsĂĽ ĂĽĂĽ

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Dinner

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

451 Piikoi St 538-EGGS (3447)

After Midnight

Eggs n’ Things Saratoga

Alcohol Served

343 Saratoga Road 923-EGGS (3447)

Online

Waikiki Beach Eggspress

Celebrating Our 7th Anniversary

(across Target in Salt Lake) 4369 Lawehana St. 422-0059

Special of the week

Kahai Street Combo

HOURS: Tues, Wed, Thurs 10:30am - 1:30pm Friday 10:00am - 1:30pm

237 Kalihi Street

(corner of Kahai & Kalihi)

ph 845-0320 • fax 842-4273 www.kahaistreet-kitchen.com

GREEN

MONDAYS 10% OFF TRY OUR NEW ITEMS! ALL Vegetable VEGETARIAN DISHES Lasagna Expires 6/30/13 $15.95

Visit our website for our Daily Specials

Camellia Buffet

930 McCully St. ĂĽsĂĽ

Located inside of Zippy’s

(Monday thru Saturday)

735-3888

2919 Kapiolani Blvd.

Market City Shpg Cntr sssssss

M - F 10am -12midnight SAT 8am -12midnight SUN 8am -10pm

PREMIUM JAPANESE BBQ

$5 OFF

When You Spend $5000

$15 OFF

Fresh spinach pasta sheet layered with eggplant, mushrooms and ricotta cheese

Spinach Linguine with Shrimp and Scallop $16.95

When You Spend $10000 Both offers valid w/coupon thru 7/4/13. Cannot combine w/other discounts or specials

Fresh spinach pasta with pesto cream sauce topped with avorful pieces of shrimp and scallop

949 Kapahulu Ave | 737-5015 Open daily 5pm-11pm (last call 10:30)

Won Ton Noodles s Pasta s Risotto s Burgers s Sandwiches s Pizza s Salads s Soups

GRADUATION CATERINGS s

FIVE-COURSE MENU $ 525-8585 Monday-Sunday 10:30am to 8:00pm

1055 Alakea Street FREE PARKING Mon-Fri after 5pm & All Day Sat & Sun www.themandalayhawaii.com

!SSORTED 3USHI s -ACARONI 0OTATO 3ALAD Assorted Tempura &ISH 3HRIMP AND 3WEET 0OTATO &RIED 3AIMIN s 'ARLIC #HICKEN $238 For a Table of 10

Diced Winter Melon w/Seafood Soup #HINESEĂĽ#HICKENĂĽ3ALADĂĽsĂĽ#RISPYĂĽ#HICKENĂĽ WITHĂĽ'INGERĂĽsĂĽ(ONEYĂĽ7ALNUTĂĽ3HRIMPĂĽ SautĂŠed Beef with Chinese Greens 3TEAMEDĂĽ&ISHĂĽ&ILLETSĂĽWITHĂĽ'INGER (OUSEĂĽ3PECIALĂĽ3EAFOODĂĽ.OODLES 3TEAMEDĂĽ2ICEĂĽsĂĽ$ESSERT Other Menus available

Enter To Win

Six and Seven Courses also available

7.50

per person

Pupu Platters

TRY OUR‌

SUGAR-FREE!‌ • MENPACHI-NITSUKE Style w/ Sugar-Free Shoyu Sauce

• CHINESE CHICKEN SALAD w/ Kenny’s own Sugar-Free Sesame Seed Dressing

available starting at $16 (2-days advance notice needed)

NEW LOCATION

• PANCAKES/WAFFLES w/ Sugar-Free Syrups

2300 N. King Street

OPEN 6AM DAILY

(across New City Nissan)

Tues-Sat 5am-1pm Sun-Mon Closed

848-5573

FAST FOOD

Kam Shopping Center

Get a Tasty Gift for YOUR

GRAND PRIZE

$6.49

841-0931

OKAZU & CATERING

HOME SOLAR SYSTEM valued at $15,000 CHOICE OF 2 BOSCH APPLIANCES HOME WINDOW TINTING Both valued at $2,500 each!

Restaurant Price: Spaghetti & Chicken Mixed Plate $7.49. Prices may vary at locations. Must be a Hawaii resident 18 years of age or older to enter and a homeowner to win the grand prize. Offer valid from 6/1/13 - 6/30/13. While supplies last. Sorry, no substitutions. No purchase necessary; other restrictions may apply. Cannot be combined with any other coupons, discount cards and promotional offers. For complete rules and information, see stores or visit www.zippys.com.

20 | DINING OUT | JUNE 23-29, 2013

Adega Portuguesa

BUFFET

Napoleon’s Bakery

OPEN ‘til Midnight

Imported Noodles

BRAZILIAN 1138 Smith Street 566-5909

Larry’s Bakery

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Catering

Hibachi Chicken & Okinawan Sweet Potato and Kalua Pig Mini Cakes

La Palme D’or

Eggs n’ Things Ala Moana

3040 A Ualena Strret 834-4423 Chinese Cultural Plaza 100 N. Beretania St., Suite 105 540-1000

BAKERY

Lunch

Regal Bakery

$50

Purchase in Zippy’s Gift Cards, and receive a

FREE $5.00

Zippy’s COUPON! Lg hmj[`Yk] _a^l [Yj\k$ _g lg ooo&rahhqk&[ge$ nakal Yfq Rahhq k dg[Ylagf gj [Ydd 1/+%(00(& 9nYadYZd] l`jgm_` Bmf] +(l`&

WHERE TO DINE Makino Chaya

Golden Palace Seafood Restaurant

Kissaten

98-150 Kaonohi St. 486-5100

88 Piikoi St. 593-1200

Stadium Camellia Restaurant Stadium Mall 4510 Salt Lake Blvd.

486-3311

111 N. King St. 521-8268

CATERERS

3553 Waialae Ave. 738-8666

94-1068 Ka Uka Blvd.

677-7744

1910 Ala Moana Blvd.

947-1000

Little Village Noodle House

Hee Hing Restaurant

CHINESE

CAFE

449 Kapahulu Ave. 735-5544

1113 Smith St. 545-3008

Lung Fung Chinese Restaurant

Anytime Cafe

Canton Seafood Restaurant

Ho Ho Chinese Cuisine

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

923 Keeaumoku St. 955-3388

590 Farrington Hwy. 692-9880

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

SEKIYA’S RESTAURANT & DELICATESSEN

Serving Hawaii for 77 Years!

2746 Kaimuki Ave

732-1656 ACROSS KAIMUKI H.S. www.SekiyasRestaurant.com

2012

ĂĽ/&&

BYOB

All Food Menu Items At Both Locations

(Excludes Drinks, Desserts, & Retail Items) Original coupon required. One coupon per table of 4. Not valid with other offers. Good at both locations.

Exp. 6/30/13.

n dn a r ni e

g

“Marinated in a Light Teri Sauce then Deep Fried.

Very Tasty!�

5724 Kalanianaole Hwy. 377-5566

kissatencafe.com

24-HOUR CAFE

JAPANESE NOODLE SHOP

"2%!+&!34s,5.#(s$)..%2 88 Piikoi St., Honolulu 96814 593-1200

,5.#(s$)..%2ĂĽ !- 02250 Kalakaua Ave., Honolulu 96815 922-3366

OpG

Try Our Marinated Fried Chicken!

Ala Moana Center 1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

Happy Day Chinese Restaurant

A Catered Experience

Todai Waikiki

Jade Dynasty Seafood Restaurant

6XQGD\ 6XQGD\

S

S f UG UG -XQH UG -XQH SPf

GOOD MORNING!!!

Start your day off deliciously with Fresh Fruits & Juices, an Acai Bowl, Buttermilk or Macadamia Nut Pancakes, French Toast, Organic Oatmeal, a Frittata, Eggs Benedict, Omelets, & much more!

COMPLIMENTARY SOUP or HOUSE SALAD, BEVERAGE & DESSERT

$28

Great for get-togethers, outdoor parties and other summer activities.

.50

WITH PURCHASE OF DINE-IN LUNCH OR DINNER ENTRÉE! Original Coupon required, photocopies not accepted.

One Coupon/EntrĂŠe/Person. Exp. 6/27/13.

includes: Whole Max’s Fried Chicken, Lumpiang Shanghai, Pancit (choice of Bihon, Canton, Miki Bihon)

JE =E EDBO

Order now and get a FREE Max’s ecobag!

WAIPAHU SHOPPING PLAZA 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

801 DILLINGHAM BLVD. (next to Costco Iwilei) Honolulu Hawaii 96817

mmm$cWniY^_Ya[d$Yec š J[b0 /+'#C7NI ,(/-

Pee Par Duck Special Sauce Marinated Inside/Out.

Hours of Operation

Mon–Fri 8am–9pm Sat –Sun 6am–9pm 1130 N. NIMITZ HWY. www.neweaglecafehawaii.com Like us on Facebook

ph: 545-2233

DELECTABLE DESSERTS Brasserie

Order 1 day in advance.

50% OFF Reg. $42

Must present coupon, Dine-In only.

Cannot be combined with any other offer or special. One discount per dish per table. Must order a minimum of 2 entrĂŠes. Expires June 30, 2013

ALA MOANA HOTEL 3rd FLOOR s 410 ATKINSON DRIVE s 942-7788

Elegant, Informal Dining Dine-In, Take-Out or Special Order Delicious Desserts

545-1115 1115 Bethel Street www.brasserieduvin.com

Sushi YuZu

BREAKFAST DAILY 7~11 A.M. & ‘TIL NOON ON WEEKENDS!!!

Ko Olina Center 1-101 92-1047 Olani St. Phone(808)678-1155

ROYAL HAWAIIAN CENTER VALIDATED PARKING WWW

808.922.3400

Ko Olina Resort

ALL-YOU-CAN-EAT SEAFOOD BUFFET Starting at $10.95 Mon-Fri LUNCH: Sat-Sun

$10.95 $12.95 Mon-Thurs $16.95 DINNER: Fri-Sun $18.95

KAPOLEI MARKETPLACE 590 Farrington Hwy

692-9880

PRIVATES PARTIEfor

available ople 20-300 pdeetails Call for

DINING OUT | JUNE 23-29, 2013 | 21

WHERE TO DINE Mandalay (The)

Seafood Village

1055 Alakea St. 525-8585

FAMILY DINING

909 Isenberg Street 941-6641

HASR Bistro

JJ Bistro & French Pastry

98-761 Oihana Place 486-3500

31 N. Pauahi Street 533-4277

Asahi Grill Ward

Nice Day Chinese Seafood Restaurant

Ige’s Restaurant & 19 th Puka

888 Kapahulu Ave. 734-7345

Street Level, 2424 Kalakaua Ave., #102 971-1818

Maple Garden

Good To Grill

515 Ward Ave. 593-2800

3447 Waialae Ave. 739-0993

Liliha Square, 524-1628

Henry Loui’s

Royal Garden Chinese Restaurant

Asian Mix

1234 South Beretania St. 521-1688

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive 942-7788

Kenny’s Restaurant

2850 Paa St. 833-3728

1620 N. School St. 841-0931

Serving Hawaii Since 1989

YAKINIKU

MILLION Yakiniku $5 95 Set Menu B 2 only

for 2 people

New Hours Mon-Sat s 5pm - 2am Sun s 5pm - 11pm

Egg Salad Sandwich

sçç" UL 'O +Iç "EEF sç"EEFç/UTSIDEç3KIRTS sçç" EEFç"RISKET sçç" EEFç4ONGUE sçç3 LICEDç0ORKç"ELLY

626 SHERIDAN ST. (behind Walmart)

RESTAURANT

$4.50

Royal Hawaiian Shopping Center, 3rd Floor

!LA -OANA #ENTER s -ALL ,EVEL

SUNTORY

596-0799

restaurantsuntory.com

922-5511

E

arly Bird Special 4-Course Dinner

40 Per person | Seating 6:00 or before | Available at the Patio only

$

SENIOR (65+) DISCOUNT

10% OFF ENTIRE MENU

OXTAIL SOUP

Must present coupon. Does not apply with other discounts/offers. Dine-in only. Applies to senior’s orders only. Exp.6/27/13

SUN-THURS 6:30AM-10PM FRI-SAT 6:30AM-11PM

515 WARD AVE. 593-2800

Pan Seared Fresh Kauai Prawns with Beet Risotto

S

TARTER Chicken SatĂŠ with Thai Peanut Sauce | Cucumber Salad and Asian Flat Bread

F

IRST COURSE Combination Appetizer Platter: Fresh Ahi Katsu | KataiďŹ Jumbo Black Tiger Prawns | Gravlax Salmon Roulade Roasted Butternut Squash and Lobster Bisque Shooter

M

AIN COURSE Braised Kurobuta Pork Osso Bucco w/ Asian Five Spices Grilled Fresh New Zealand King Salmon w/Kavayaki Sauce White or Brown Rice

D ESSERT

SUPER SPECIAL

12.95

-6/$) $17.95

$

%*//&3 $25.95

$

10:30 AM -2:30 PM 2:30 PM -10:00 PM

22.95

*MUST PRESENT COUPON AND MINIMUM OF 2 ADULTS TO RECEIVE DISCOUNT. SPECIAL VALID ONLY ON ADULT PRICES. EXP. 6/30/13.

White Chocolate Gelato Trufe For Reservations Call and Mention “reserve for patioâ€?

585-0011 1009 Kapiolani Boulevard www.chefchai.com | Valet Parking in Building 22 | DINING OUT | JUNE 23-29, 2013

KOREAN CUISINE ,"- #* 4*3-0*/ $)*$,&/ 41*$: 103, '3&4) 4)3*.1

.D$VMMZ 4U t 951-0511/951-0611

t 13*7"5& 1"35: 300. t $0/7&/*&/5 1"3,*/(

(Mountain side, next to Shirokiya) New Store Hours Mon-Sat: 9:30am-9pm | Sun: 9:30am-7pm

941- 6161

WHERE TO DINE Molly’s BBQ & Seafood

Pagoda

Regal Diner

Restaurant Epic

1010 University Avenue

McCully Shopping Center 1960 Kapiolani Blvd, #102 941-3886

58 Locations in Hawaii 951-9888

MAC 24/7

New Eagle Cafe

Hilton Waikiki Beach on Kuhio 2500 Kuhio Avenue 922-0811

1130 N. Nimitz Hwy. 545-2233

Lunch Pasta Course

$

13

Three Assorted Appetizers House Salad Pasta

Cooking Class

Lunch 11:30am-2pm U Dinner 5:30pm-9:30pm Closed Every Other Sunday. Closed 6/23

7ED ÂŹ*ULYÂŹ ÂŹsÂŹ PM

1341 Kapiolani Blvd. #101

with Grilled Shrimp

Tomato Tortilla Soup

951-9000

Warm Paillard of Salmon Mesclun of Greens, Walnuts & Cranberries, Lemon Vinaigrette

FREE PARKING

www.mimasuyaitaliano.com

Hawaii’s Newest Shabu Shabu Restaurant

Grilled Filet of Beef Tenderloin

NEW MANAGEMENT

Tomato Concasse

Fried Banana

MSG

Vanilla Ice Cream, Coffee Scented Chocolate Sauce

Home Style Soups & Sauces

.%7 ,UNCH 3EMI "UFFETx/NLY !,, 9OU #AN %AT ON SELECT ITEMS Enjoy A GREAT Value!

10% OFF TOTAL BILL

$

67

Inclusive of tax & service charge Pre-payment required

This cooking demonstration includes wine pairings

ON THE RISE

EXPIRES 6/30/13

Cannot be combined with other specials/discount. Not valid during Lunch Buffet. One coupon per party.

/0%. $!),9 !- !- s +%%!5-/+5 342%%4 s

WAIKIKI ĂĽ+ALAKAUAĂĽ!VE ĂĽsĂĽ AIEA ĂĽ+AONOHIĂĽ3T ĂĽsĂĽ

Shiro’s Saimin Haven WAIMALU ü+AMü(WY üüsü WAIPAHU ü7AIPAHUü$EPOTü3T üüsü EWA BEACH SHOPPING CENTER ü&ORTü7EAVERü2D üüsü

3660 Waialae Ave. s 737-1177 www.3660.com

Wailana Coffee House 1860 Ala Moana Blvd.

Zippy’s

Call the one nearest you

Join Chef Russell Siu’s

00

Tony Roma’s

1131 Nuuanu Ave.

AIRPORT 3040A Ualena St. 834-4423

L&L Drive Inn

Outrigger Reef on the Beach

10% OFF Entire Menu Buffet

For up to 20 people

Hi

Sandwich Vietnamese Fast Food, Smoothies & & Drink Bubble Tea

10% OFF ENTIRE BILL

Not combinable with other offers/discounts. Valid w/ coupon thru 6/27/13

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 Open daily 10am-9pm

Military receive 10% off w/ valid ID

487-7372

Lunch $12.95

Kids $7.50 (Ages 5–12)

NIGHTLY 5:30 PM - 6:30 PM

Dinner $16.95

*Free parking available at First Hawaiian Bank

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$21.95 Teriyaki Steak & Chicken Combo .$23.95 Kama‘aina & Military Discount Available (with proper ID)

Maple Garden/Yen King

Between Ilikai & Hilton Hawaiian Village

Kids $9.00 (Ages 5–12)

Must present coupon for discount.

Not to be combined with any other specials or promotions.

Reservations Recommended

909 Isenberg Street • 941-6641 www.MapleGardenHawaii.com

1841 Ala Moana Blvd.

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

PRIME RIB AND CRAB DINNER BUFFET $29.98

SENIOR DISCOUNT

8.98

$

$24.98 $30.98 $25.98 Kama‘aina w/ valid ID Mon -Fri

LUNCH W/ COUPON OR DINNER SPECIAL

Sat -Sun

50% OFF

Lunch

Only

-Fri $11.98 Mon Sat $14.98 -Sun

W/ COUPON

*Seniors 65 years or older w/valid Hawaii ID. Offer expires 6/28/13.

ALA MOANA BLVD.

HILTON

DIAMOND HEAD

.

2 HOURS FREE PARKING ENTRANCE IS LOCATED ON ENA RD.

AUA AVE

(808) 947-1000ĂĽsĂĽ777 4/$!) #/-ĂĽsĂĽ 1910 ALA MOANA BLVD.

KALAK

EWA

Since 1985

14.98

$

D

Kit N Kitchen

Shore Bird Restaurant

1525 Rycroft St. 948-8356

OA

WAHIAWA 23 S. Kamehameha Hwy. 621-4858

AR

Royal Hawaiian Shopping Center, 2nd oor 922-3333

EN

Kenny’s Hawaiian BBQ

DINING OUT | JUNE 23-29, 2013 | 23

WHERE TO DINE FILIPINO

Bali Steak & Seafood

Max’s Of Manila WAIPAHU 94-300 Farrington Hwy HONOLULU 801 Dillingham Blvd.

951-6297

FRENCH

Ruth’s Chris Steak House

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Brasserie Du Vin 1115 Bethel St. 545-1115

Hoku’s

The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

1250 Kapiolani Blvd.

237-5429

People’s Cafe 1310 Pali Hwy 521-5552

HAWAIIAN

Stage Restaurant

People’s Cafe 1310 Pali Hwy 521-5552

Hy’s Steak House 2440 Kuhio Ave. 922-5555

FINE DINING Fifty Three By The Sea

Royal Hawaiian Shopping Center, Bldg C, Level 3 2301 Kalakaua Ave. 922-3600

The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

53 Ahui Street 536-5353

ITALIAN

Wolfgang’s Steakhouse

Plumeria Beach House

Il Lupino

Royal Hawaiian Center 922-3400

$1 OFF

SPECIAL JUNE MENU FOR FOUR Chicken Lettuce Wrap; Pepper Salt Shrimp; Roast Duck; Lemon Chicken; Ma Po Tofu; Beef Broccoli Cake Noodle; Steamed Rice; Almond Float $57 for Four (reg. $67)

Chicken Katsu Regular Plate!

Thursday

SUMMER SEAFOOD FEAST Peking Duck Pepper Salt Shrimp Seafood Tofu Soup Garlic Scallion Poached Maine Lobster Roasted Garlic Chicken Dungeness Crab General Tso Style Stir Fried Fish Fillet with Chinese Peas Duck E Mein $279 Table of Ten (reg. $299) $150 Table of Five

CELEBRATION LUNCHEON AT HEE HING

*Chinese Buffet Brunch (over 18 items including salads, dim sum, soup, Chinese entrees such as pickled pig’s feet, chicken oyster sauce, braised beef....) *Balloon Sculpturing Introductory Special $15.95 Adults (reg. $17.95) $7.95 Keiki 5 to 12 (reg. $8.95) $4.95 Keiki 3 to 5 (reg. $5.95) Saturdays and Sundays • 11 am to 2 pm

July 4th, 2013 Complete dinners served 11 AM till Midnight

Prime Rib of Beef BBQ Hickory Smoked Ribs Roast Tom Turkey

17 $1450 $1350 $

50

With Purchase of a Pepsi Fountain Drink WWW.HAWAIIANBARBECUE.COM

Let Us Help You

Celebrate!

735-5544

The coupon is valid at participating locations.

We provide full service catering and event planning for your event! Call us for more information on our special graduation menus!

677-7744

Coupon required. Coupon cannot be used in conjunction with any other offer. Valid at participating locations only. Participation and offers may vary.

Other restrictions may apply. See stores for details.

Not all locations may participate. Expires 6/27/13.

WWW.ACATEREDEXPERIENCE.COM

only‌

$29

Dinners Include

“All you can eat� salad bar, Corn on the Cob, Strawberry Cake and more!

per person

Portuguese Sweet $ 50 Bread Combo

9

Limit one coupon per party.

Not valid with other specials/ discount or Hot Deals

Starting on June 29

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

One Week Only!

955-1764 Open 24 Hours 1860 Ala Moana Blvd. Validated Parking

OPEN: TUES to SUN 11:30AM - 10PM 1138 Smith St. (corner of Smith/Pauahi)

566-5909

www.adegahi.com

July 4 Course Special

Today thru July 31

Additional

FREE DESSERT

With purchase of 4-course meal $29.95 or higher.

Chocolate Pyramid only available with Double Lobster Tail meal

CALL 739-0993 3447 Waialae Avenue J J F R E N C H P A S T R Y . C O M

Experience European American Bistro Cuisine in Downtown Honolulu

DOWNTOWN LOCATION ONLY

LIMITED TIME OFFER

LIVE MUSIC DAILY Enjoy afternoon Tapas and live music in the courtyard

WITH PURCHASE OF ANY COFFEE OR TEA. Regular Donuts Only.

(Must present coupon ad. Cannot be combined with any other discounts/oers)

ur

Try o

Braised Short Ribs

/ #&3&5"/*" 45 45& t $IJOFTF $VMUVSBM 1MB[B

808.540.1000 t .PO 'SJ BN QN t 4BU BN QN t 4VO BN QN EXPIRES 7/30/13

24 | DINING OUT | JUNE 23-29, 2013

533-HASR

Tuesday to Thursday: 6-9pm Friday & Saturdays: Happy Hour 4-6pm and Regular Entertainment 6:30-9:30pm Friday, June 21...................... featuring Summer Saturday, June 22 ............ featuring Toma Natto Friday, June 28.........featuring Jeff Rasmussen Saturday, June 29 ...... featuring Ben Vegas and Maila Gibson

HASR BISTRO

)' D FWkW^_ Ij$ š ^WihX_ijhe$Yec Lunch Mon-Sat 10:30am-2:30pm Tapas Tues-Sat 2:30pm-4:30pm Dinner Tues-Sat 5:00 pm-10:00 pm (Last Seating 9:30pm)

DAILY HAPPY HOUR PM PM s PM #LOSE

2

$

Draft Beers

Aiea & Kaneohe’s Happy Hour STARTS AT AM

THREE GREAT LOCATIONS! AIEA 98-150 Kaonohi St. 484-2222

HONOLULU 510 Piikoi St. 589-2299

KANEOHE 46-047 Kam Hwy 236-2299

WHERE TO DINE Romano’s Macaroni Grill

Genki Sushi

Ala Moana Center Hookipa Terrace 356-8300

Taormina-Sicilian Cuisine 227 Lewers St. 926-5050

Chinese Cultural Plaza 100 N. Beretania St. 536-3035

AIEA 98-150 Kaonohi St. 484-2222 HONOLULU 510 Piikoi St. 589-2299 KANEOHE Kaneohe Bay Shopping Center 46-047 Kamehameha Hwy. 236-2299

949 Kapahulu Ave. 737-5015

SPECIAL GRADUATION

MENU

sĂĽ#HINESEĂĽ#HICKENĂĽ3ALAD

+AHALAĂĽ-ALLĂĽsĂĽ +/:/ +EEAUMOKUĂĽsĂĽ +/:/ -OILIILIĂĽsĂĽ +/:/ 0EARLRIDGEĂĽsĂĽ 0EARLĂĽ#ITYĂĽsĂĽ

Happy Hours

Along with all our breakfast items, beer, wine and champagne

Reserve sĂĽ'INGERĂĽ ĂĽ/NIONĂĽ3TEAMEDĂĽ3EAĂĽ"ASSĂĽ Party Graduation sĂĽ2ICEĂĽsĂĽ3HREDDEDĂĽ$UCKĂĽINĂĽ4AROĂĽ"ASKETĂĽ Your Today! sĂĽ"ONELESSĂĽ#HICKENĂĽ#AKEĂĽ.OODLE Catering & sĂĽ#HEF SĂĽ$ESSERTĂĽOFĂĽ$AY Dim Sum Party Menu Served 7am Daily 111 N. King St. near Maunakea Available for $ 98

3 convenient Honolulu locations to serve you!

1

Take-Out

Kozo Sushi

Eggs ‘n Things Ala Moana Now Serving Dinner Items

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$

1841 Ala Moana Blvd.

941-4444

Ichiriki

Heijouen Restaurant

2080 S. King Street 947-5919

1427 Makaloa St. 955-8528

Kobe Japanese Steak House

JAPANESE Chinpei Ramen

Japanese Restaurant Aki

Hifumi Japanese Restaurant

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

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Take-out Orders Welcome

5:00 PM – 6:00 PM 10:00 PM – 2:00 AM Kirin Draft $3 glass / $10 pitcher Longboard & Heineken $3 Bud Light $3

Early Bird Specials 5:00 PM – 6:00 PM

12 Two-Choice Dinner Plate $15 Nabe (Minimum 2 orders) $

10 Loco Moco

$

www.eggsnthings.com

OPEN DAILY 5:00 PM - 2:00 AM

Expires 6/27/13

1427 Makaloa St. • 955-8528

10.95 per person

$

Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only.

Seafoodvillagehawaii.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., Ewa Tower

10 person minimum

Chicken Salad w/Oriental Dressing 4 TYPES OF DIM SUM (BBQ Pork, Chive Dumpling, Pork Hash, Seafood Dumpling) Beef & Broccoli Kalua Short Ribs Stir-Fried Assorted Vegetables Minute Chicken Fried Noodle DESSERT: Almond Float

Celebrate the 4th of July with your Favorites!

Soft Shell Crab Roll

Volcano Roll

Dragon Roll

LIVE BAND FRIDAY & SATURDAY FOR DINNER *Menu and Prices Subject to Change *Dinner Menu Only

ONLY ONE TYPE OF COUPON PER PARTY

SENIOR SPECIAL! 65+

BIRTHDAY SPECIAL!

Mon-Fri

With Family & Group

8.95

Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. /NEĂĽCOUPONĂĽPERĂĽPERSON Discounts off regular adult price. %XCLUDINGĂĽ(OLIDAYS. Expires 6/28/13.

FREE BIRTHDAY MEAL FOR ANY AGE

LUNCH & DINNER

#OURSE -ENU

Ume Maki

Don’t Forget Our Popular Platters

Combination Platter

98 ĂĽ+AONOHIĂĽ3T ĂĽsĂĽ 51 ĂĽsĂĽWWW MAKINOCHAYAHAWAII COM

LUNCH $

AVAILABLE -ONDAY THRU 4HURSDAY

California Roll

California Platter

ONLY ONE TYPE OF COUPON PER PARTY

JUNE MENU PER PERSON

20% OFF

Must have minimum party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. %XCLUDINGĂĽ(OLIDAYSĂĽ ĂĽ 7EEKENDS. No online or photo-copied coupons. -USTĂĽPURCHASEĂĽBEVERAGE Expires 6/28/13.

OAHU:

Platter A

Spicy Tuna Roll

NEIGHBOR ISLANDS:

Kona ¡ (808) 327-6776 Ala Moana Opening - July 2013 Kukui Grove ¡ (808) 632-2450 Aina Haina ¡ 373-4033 Lahaina ¡ (808) 661-0333 Ewa Town Center ¡ 683-1003 Kaneohe ¡ 247-9595 Maui Mall ¡ (808) 873-7776 Kapahulu ¡ 735-7700 Proud recipient of: Kapolei ¡ 674-4227 Waiau ¡ 485-0227 Waikele ¡ 678-3180 Ward Center ¡ 591-5600 SERVING LUNCH & DINNER š TAKE-OUT AVAILABLE

First Course - Choice of: s (Y S -IXED .ALO 'REEN 3ALAD s 3OUP DU *OUR s %SCARGOT 3TUFFED -USHROOM #APS EntrÊe Course - Choice of: s &ILET -IGNON AU 0OIVRE s 0HYLLO 0URSE OF 3EAFOOD WITH (OLLANDAISE Dessert Course - Choice of: s (ÛAGEN $AZS )CE #REAM OR 3ORBET s (Y S (OMEMADE #HEESECAKE s 4IRAMISU Reservations Recommended

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

DINING OUT | JUNE 23-29, 2013 | 25

WHERE TO DINE Sushi Company

Restaurant Suntory

Them Dining Them Waikiki Sand Villa Dining 2375 Ala Wai Blvd.

1111 McCully Street 947-5411

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

Korean Hibiscus BBQ

Kaimuki Shopping Center 3221 Waialae Avenue Ste A4 734-8232

888-5563

Sekiya’s Restaurant & Delicatessen

Yuzu Japanese Cuisine & Bar

Sushi King

2746 Kaimuki Avenue 732-1656

Tanaka of Tokyo

Sumo Ramen

EAST, in King’s Village 922-4233

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

EARLY BIRD SPECIAL $15.95 Complete Dinner New Hours 5:30 - 6:45pm

OKAZUYA Mitsu-Ken

949 Kapahulu Ave. 737-5015

Buy 1 Plate, Get the 2nd

of the

Friday & Saturday 5:30 – 9:30 pm For Reservations

739-8760

2300 N. King Street 848-5573

IGE’S LUNCHWAGON LOCATED IN RESTAURANT & 19TH PUKA

50% OFF 50% OFF 98-761 Oihana Place, Aiea Lunch Tues-Sat 10am-1:30pm

with coupon

2nd entree of equal or lesser value.

Cannot combine w/ other discounts/offers.

Exp. 6/30/13.

1006 Kapahulu Ave.

(Corner of Kaimuki Ave/Kapahulu Ave)

THE KAHALA

947-2836

Open 7 Days • 2700 So. King St.

HOTEL & RESORT www.kahalaresort.com

5% OFF

Open Daily 7am-10pm

688-8891 • 735-5083 • 735-5084

HAWAIIAN & FILIPINO FOOD

Bulgogi Pokum – Marinated beef ribeye stir-fried with sweet potato noodles, round onion, carrots and green onion. Served on a bed of “Hapa-rice� (brown & white rice) and your choice of (4) vegetables, 13 varieties to choose from

FOUR

FREE

MANDOO

with each Bulgogi Pokum or Regular/Combo Plate.

This coupon offer not valid with other specials or discounts. Valid thru 06/30/2013. Limit 5 coupons per order.

Kaimuki Shopping Center 734-8232 (Lower Level) Formerly in Aina Haina Shopping Center

Hong Kong Dim Sum & Regular Menu Items

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 6/30/13.

Must present coupon.

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

Dim Sum Take Out Special! 8am-11:30am

10% OFF(Charge) s 15% OFF(Cash) 5% OFF

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 6/30/13. Must present coupon.

26 | DINING OUT | JUNE 23-29, 2013

buy 1 entree, RECEIVE 2ND at

50% OFF

SPECIALS OF THE WEEK • FRESH ONO

w/Lemon butter sauce

No substitutions. Discount applies to lesser value plate. Offer not valid with other offers/discounts.

Must present coupon. EXPIRES 6/30/13

• GRILLED FURIKAKE AHI

MON-SAT 6:30AM - 8PM • SUN 6:30AM - 5PM 1310 PALI HWY. • 521-5552

NOW SERVING BREAKFAST

t

ga Startin

Silent Warriors.

When others do them wrong, they don’t complain or sing a sad song.

Instead of feeling hate they find reasons to forgive.

Instead of being stuck in the past, they silently mold the life they live.

$

238

0 le of 1 for tab r Details!

Call fo

sĂĽ ĂĽSQĂĽFEETĂĽ sĂĽ ĂĽ6)0ĂĽ2OOMSĂĽ sĂĽĂĽ!CCOMMODATESĂĽ350+ ĂĽĂĽ'UESTSĂĽ sĂĽĂĽ3TATE OF THE !RT ĂĽĂĽ!UDIO 6ISUALĂĽ3YSTEM

Sincerely,

Bryce “Saimin Jr.�

Dim Sum - Daily 10:30a.m. to 5:00p.m.

Dinner 5p.m. to 10p.m.

Dim Sum & Reg. Menu Dine In Special!

(Charge) s Happy Day Chinese Restaurant

LUNCH OR DINNER

486-3500

www.igesrestaurant.com

Wedding, Special Occasions, & Birthday Parties

Dear Hearts,

Credit Card Sale Only (With Coupon) (With Coupon)

*2nd plate equal or lesser value. Expires 6/28/13.

Lunchwagon Style (No table service).

Large Parties, Retirement & Private Parties, & Club Meetings Welcome. Open Seating!

Korean Hibiscus BBQ

AT

738-8666

626 Sheridan St. 596-0799

Heijouen Restaurant

WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

SEAFOOD BUFFET

Sapporo & Kirin (large) $5.75 after 10:30pm

3553 Waialae Avenue

Yakiniku Million

Buy One Plate Lunch, Get One

& after 10:30 p.m.

Cash Sale Only

1679 Kapiolani Blvd.

944-4803

KOREAN

CENTRAL, in Waikiki Shopping Plaza 922-4702

BOUNTY Y SEVEN SEAS AS AS

$11.45 Complete Lunch

10% OFF

Seoul Garden Yakiniku

Ala Moana Hotel, Ground Floor 410 Atkinson Drive 1F4 943-1155 Sushi Yuzu Ko Olina Center 1-101 92-1047 Olani Street 678-1155

2700 S. King St. 947-2836

WAIMALU

WAIPAHU

98-020 Kam Hwy.

488-8824

94-256 Waipahu Depot St.

676-2088

EWA BEACH SHOP. CTR. 91-919 Fort Weaver Rd.

689-0999

www.shirossaimin.com

Ala Moana Center

Tel: 947-8818 /0%. $!),9 ! - 4/ 0 - s *!$%$9.!349(!7!)) #/-

WHERE TO DINE PACIFIC RIM

Adega Portuguese

3660 on the Rise

1138 Smith Street 566-5909

3660 Waialae Ave. 737-1177

Chef Chai

SEAFOOD

PaciďŹ ca Honolulu Tower 1009 Kapiolani Blvd.

585-0011

Blue Water Shrimp & Seafood

The Ocean House Restaurant

SHOR American Seafood Grill

$2.00 OFF

Reg. $25.99 One coupon per order. Cannot be combined with other offers. Expires 7/3/13.

www.kozosushihawaii.com 43 pcs.

(KOZO)

Moiliili 951-5696 (KOZO)

Keeaumoku

by Wal-Mart 946-5696 (KOZO)

Pearlridge 483-6805

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 487-7372

GYUTA

Pho Five-0

Waimalu Shopping Center 98-042 Kamehameha Hwy 487-5091

Pho My Lien

1110 McCully St. 951-7878

98-150 Kaonohi St. 488-4900

10% OFF $10 OFF OR

ORDERS OVER $50

ORDERS OF $50 OR LESS

Must present coupon. Cannot be combined with other specials. One coupon per party/per visit.

Valid for Take-Out or Dine-In. EXPIRES 6/30/13

377-5555 or 377-5566

,UNGFUNGHAWAII COMĂĽsĂĽOPEN DAILY 11am-9pm ĂĽ+ALANIANAOLEĂĽ(WYĂĽsĂĽ.IUĂĽ6ALLEYĂĽ3HOPPINGĂĽ#TR ,/43ĂĽ/&ĂĽ&2%%ĂĽ0!2+).'ĂĽsĂĽDine-in/Take-out Available Daily

f

10% OFF PASTRIES

âœ

ALOHA SET

Kahala Mall 738-5696

Hi Sandwich & Drink

1020 Keeaumoku St. #101 597-1560

King’s Shabu Shabu

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

Pearl City

by Wal-Mart 455-6805

DippingPot.com

738 Kapahulu Ave. 737-2900

1006 Kapahulu Ave. 688-8891

Outrigger Reef On The Beach 2169 Kalia Rd. 923-2277

VIETNAMESE

SHABU SHABU

PORTUGUESE

Limited to Pastries on hand.

No Special orders. Discount on PASTRIES ONLY. Coupon required. Expires 6/28/13

4369 Lawehana St. (across Target in Salt Lake) www.larrysbakery.com or find us on

PRIME STEAKS. LEGENDARY SERVICE.

OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM

Fine Wine Private Dining Exquisite Menu

3 Meat Treat + Crazy Combo + 2 L. Soda

June Special 2 Summer Rolls $3.99

Offer valid on dine-in orders only. Must present coupon.

Cannot be combined with other offers or coupons. Exp 6/30/13

Military w/ID receive 10% OFF

2012 FIRST PLACE

facebook.com/phomylienhawaii

7%342)$'%ÂŹ3(/00).'ÂŹ#%.4%2ÂŹsÂŹ (Next to Makino Chaya) 98-150 Kaonohi St., Aiea -ON 3ATÂŹ AM PMÂŹsÂŹ3UNÂŹ AM PM

Ala Moana Center 1450 Ala Moana Blvd | Honolulu, HI 96814 808 -949-1300 | mortons.com / honolulu

Ewa BeachÂŹsÂŹ ÂŹ&ORTÂŹ7EAVERÂŹ2D ÂŹsÂŹÂŹ WahiawaÂŹsÂŹ ÂŹ#ALIFORNIAÂŹ!VE ÂŹsÂŹÂŹ WaianaeÂŹsÂŹ ÂŹ&ARRINGTONÂŹ(WY ÂŹsÂŹÂŹ

June Specials 7Â?œŸ¡ŀ= '*> ŀƤÂ?ŀęŀ7Â?œŸ¡ŀOŸ°°ŀ °Â?œŸ¡ŀš¤°°Â?ŠŀÊÂ?yĂŒĂ’Ĺ€ÂŠÂźÂˇĂ˜Ă’ Prices may vary at locations.

DINING OUT | JUNE 23-29, 2013 | 27

orderoftheday Creme Brulee ($3)

.

0 a.m .; . to 1:3 .m .m p p 0 0 :3 :3 a.m.-2 aturday, 9 E d., S 11:30 WHER ai Blv iday, sday– r e W F u – T y la r a A d nd ba 2375 -5563 lunch Mon .m.; a // 888 r 9:30 p CALL // Open fo 6 , y nda S HOUR uesday–Su rT dinne

tel, ININGi Sand Villa Ho D M E ikik TH lulu // Wa Hono

Father-Son Chefs Bring Japanese-French Fusion to Life STORY BY MICHELLE LEE // PHOTOS BY RACHEL BREIT Chefs Yushi and Kazuo Shimada

A

t first attempt, Them Dining may be difficult to find, but like most hidden gems, once found, diners never again have trouble getting there. Carefully tucked away within the walls of Waikiki Sand Villa Hotel, the JapaneseFrench fusion restaurant may very well be Waikiki’s best-kept secret.

Since the restaurant first opened almost two years ago, Them Dining has masterfully combined Japanese and French-inspired cuisine under the culinary direction of fatherson chefs Kazuo and Yushi Shimada, respectively.

“The two worlds complement each other well,” explains Kazuo. “These days, as diners

become more adventurous and accustomed to eating many kinds of food, our customers enjoy being able to dine on meals that incorporate both Asian and European flavors.”

Having recently launched a revised menu, the restaurant utilizes innovative cooking techniques to ensure every dish possesses a deep, multi-layered type of flavor. The muchbeloved Beef Curry (starting at $9) remains a public favorite.

“We braise the beef for four hours until it is the perfect level of tenderness,” Kazuo adds.

“The meat comes in a rich, slightly spicy demi-glace sauce with cooked onions, apples and tomatoes.”

While many of the entrée

Beef Curry ($9) 28 | DINING OUT | JUNE 23-29, 2013

meals come with a salad as well as rice, diners frequently opt to try the refreshing “Them Dining” Special Salad ($9.50), an appetizing symphony of mixed greens, red onions, tomatoes, cucumbers and prosciutto with a savory soy sauce-based dressing. All produce, along with the restaurant’s meat and seafood, is never frozen.

True to Japanese custom, the restaurant also offers the Chef’s Course ($40), an omakase meal of five to six courses chosen by the chef specifically for that night. Those interested in the Chef’s Course must reserve it at least 24 hours prior. Aside from the regular menu, the restaurant also fea-

“Them Dining” Special Salad ($9.50)

tures a rotating special menu, which varies from day to day.

Diners may choose from a number of dishes such as Spicy Cod Roe Pasta ($10.50), as well as a slew of others.

Spicy Cod Roe Pasta ($10.50)

Spare Rib ($6)

The quaint, cozy restaurant, which comfortably seats 20 to 25 customers, also may be reserved for private parties. Complimentary valet parking as well as meter parking are available.