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AN EDITION OF

JUNE 30JULY 6, 2013

Neco Grill & Bar owner Chiaki Michimura presents a few of the restaurant’s customer faves, including Tomato Mozzarella, Garlic Steak and Pork Katsu.

If you’re looking for something new to do this week, try McCully Shopping Center’s “A World of Cuisines,” a monthlong event showcasing the flavors of Neco Grill & Bar and other ethnically diverse restaurants. See Page 4 | Leah Friel photo

ALSO: Yee-haw! It’s a Texas-style barbecue at Molly’s | 8

Indulging in Canton Seafood’s savory dishes | 11 The Perfect lunch calls for Mitsu-Ken bentos | 16


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