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AN EDITION OF

MARCH 24-30, 2013

Food lovers are constantly being drawn to Makino Chaya because of its impressive all-you-can-eat buffet and a la carte menu, the latter of which features an alluring selection of seafood delights.

See Page 4 | Leah Friel photo

Chris Mitchell, Makino Chaya’s general manager of operations, fills his plate with generous portions of shrimp tempura and crab.

ALSO: Topping it all off with pesto | 2

Marvel at Aki’s modern Japanese cuisine | 7 Pupus take the spotlight at Stage | 18

ono,youknow Good to Grill

Fendu Boulangerie

Plumeria Beach House

By Alana Folen | Photos by Rachel Breit

M

ention that one glorious word, pesto, and my mouth already begins to water.

Perhaps, I have an affinity for this special sauce as I am part Italian, but there’s just something about this green stuff that’s just so saucy!

Douse pesto on top of everything and it makes for one stellar meal. Pasta, steaks, sandwiches, you name it — when

paired with pesto, ordinary fare is elevated to a whole new level. So, what is it about this Italian condiment that makes it so special? Well, pesto is a sauce that originated in Genoa in Northern Italy, and its name is affiliated with the Geonese word pesta, which means to pound or to crush, referring to the original method of preparation. Today, pesto is ground, and traditionally consists of crushed garlic,

basil and pine nuts blended with olive oil, Parmigiano Reggiano and Fiore Sardo (cheese made from sheep’s milk), but no matter if it’s ground or pounded, pesto does wonders.

This week, I visited the following Ono, You Know establishments for their take on pesto, and while there are many variations out there, one thing is certain, this beautiful basil creation always plays to superb taste.

Good to Grill Perfectly charred meats and seafood entice me at Good to Grill, where the chefs make magic, thanks to a kiawe-wood grill and an open kitchen.

“What we have here is upscale food at reasonable prices,” says director of restaurant operations Patrick Comer.

And while the plate lunches are topnotch, so are the pizzas, pastas, sandwiches and salads, not to mention the variety of ingredients that accent every dish.

Drum roll, please, for pesto!

If you love pasta, which I absolutely do, you’ll fall hard for the restaurant’s Cajun Salmon Pasta ($11.99), which features a bed of linguine topped with a pesto sauce — immaculate in every sense of the word.

“Our pesto sauce is infused with macadamia nuts. Pine nuts are usually – See page 16 2 | DINING OUT | MARCH 24-30, 2013

Above: The editor is ready to satisfy her appetite with Good to Grill’s Cajun Salmon Pasta.

Left: Good to Grill’s Cajun Salmon Pasta ($11.99)

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529-4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342-8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529-4863 diningout@staradvertiser.com

Visit us at dining.staradvertiser.com

Happy Hour $ 5 Specials

Events and Parties of any size and budget, we’ll work with you.

5-7p Mon. thru Fri. Cocktails, Beers and Great Appetizers

events@hdc-hawaii.com or

call 808.237.5475

2 for1

2nd Floor Honolulu Design Center 5pm to Closing Mon. thru Sat.

Stage 6th Birthday Party Celebration!

Dinner Celebration Enjoy the Party!

Celebration at Dinner Performances Only

Monday, April 8th thru Saturday, April 20th (Closed on Sunday, April 14)

April 8 thru April 20 (Closed Sunday, April 14)

Dinner seating start 5p to 9p This event has “SOLD OUT” 5yrs in a row.

Reservations required Please Call: 808.237.5429 for reservations and details

Offer is good on food selections in the dining room only.

18% Pre-discount gratuity will be added to all discounted checks.

No separate checks, please. May not be combined with any other offers or promotions.

Amuse Wine Bar and Cupola Theatre Sta ge Res t a ur a nt H a w a i i .com Honolulu Design Center • 2nd Floor Lunch Mon-Fri 11:30a - 1:30p Free covered parking Dinner Mon-Sat 5:30- 8:30p

Honolulu Design Center On Kapiolani between Pensacola & Piikoi St. 1250 Kapiolani Blvd. • t: 956-1250

Scan for taste of Stage and to make reservations instantly.

DINING OUT | MARCH 24-30, 2013 | 3

DINING OUT • COVER STORY • MAKINO CHAYA

Relish a World of STORY BY ALANA FOLEN • PHOTOS BY LEAH FRIEL

W

»

hen you’re hungry, access to an allyou-can-eat buffet is phenomenal, then add a reasonable price to the equation, and you’re ready to stuff yourself to your heart’s content. Makino Chaya in Aiea’s Westridge Shopping Center dominates, as this renowned Japanese Seafood establishment boasts more than 100 items to feast on at the buffet line or off the menu. »

Westridge Shopping Center 98-150 Kaonohi St., Aiea

Makino Chaya’s Crab Fest favorites

486-5100 11:45 a.m.-1:30 p.m. Monday-Friday (lunch) 11:30 a.m.-2 p.m. Saturday-Sunday (lunch) 6:30-8:30 p.m. Monday-Thursday (dinner) 6-9 p.m. Fridays (dinner) 5:30-9 p.m. Saturday (dinner) 5:30-8:30 Sunday (dinner) makinochayahawaii.com

4 | DINING OUT | MARCH 24-30, 2013

» Shrimp and Vegetable Tempura

Makino Chaya’s lunch buffet is available weekdays from 11:45 a.m. to 1:30 p.m. ($10.98 per person) and weekends from 11:30 a.m. to 2 p.m. ($18.98 per person). The dinner buffet is offered Monday through Thursday from 6:30 to 8:30 p.m. ($25.98 per person), Fridays from 6 to 9 p.m. ($25.98 per person), Saturdays from 5:30 to 9 p.m. ($27.98 per person) and Sundays from 5:30 to 8:30 p.m. ($27.98 per person).

“One thing that a lot of people don’t realize about Makino Chaya is the fact that we don’t cook everything at once,” says Chris Mitchell, general manager of operations. “We serve a lot of food, but we cook as it goes. Shrimp tempura is something that we’re constantly making. We have two kitchen staff strictly working the deepfryer.”

According to Mitchell, patrons come for the seafood first and foremost.

In fact, Makino Chaya is currently in the midst of Crab Fest and offers up a plethora of mouth-watering seafood options, including Dungeness crab, snow crab, king crab and soft-shell crab (while supplies last).

“Available for dinner, customers who love seafood can’t resist this. King crab and soft-shell crab have to

RB’s Ice Cream Pies ($1.99 per piece)

»

Ahi

be ordered off the menu, but Dungeness crab and snow crab are part of the buffet,” Mitchell states.

“We ordered 50,000 pounds of crab in one container and we go through about 300 to 400 pounds a night,” he adds, noting that snow crab seems to be the most popular choice.

“The question I’m asked most often is what’s the difference between lunch and dinner, and I always answer that the higherquality items are always served at dinner. Lunch is just as good, but a lot more simple,” Mitchell says.

Makino Chaya caters to both kamaaina and tourists alike with the ultimate goal of keeping its customers happy and satisfied with a variety of fare that won’t break the pocketbook. Most recently, the restaurant added melt-in-your-mouth sashimi to its repertoire, with

uni, unagi, hamachi and ahi claiming the top spots as proven favorites.

“Ahi is the most popular, and we go through three times more ahi than anything else,” Mitchell says.

“Not only do diners have complete access to the buffet line, but they also can order off the menu.”

Among the most highly recommended menu items are Miso Butterfish, Katsu Curry, and Curry and rice. In addition to that, Makino Chaya’s teppanyaki grill constantly fires off morsels of meaty goodness at the request of its customers.

“One thing you’ll notice about our restaurant is that even though we’re categorized as a ‘Japanese seafood establishment,’ we offer various ethnically diverse dishes that appeal to just about everyone,” Mitchell explains. “Our Seafood Dynamite — a mixture of lobster and crab

»

topped with cheese in a crab shell — is a hit, and don't forget about the desserts either!”

Any dessert enthusiast will tell you that a meal is not complete unless it ends on the sweetest note. Enter the famous Chocolate Pyramid from JJ Bistro & French Pastry and ice cream pies from RB’s Ice Cream Desserts to the restaurant’s dessert station.

RB’s ice cream pies (red velvet, green tea, Kona coffee and mango flavors) as well as JJ’s Chocolate Pyramid are priced at $1.99 per piece. And if you dine on your birthday, you’ll receive a free dessert courtesy of Makino Chaya.

“Everyone is usually full after taking part in the allyou-can-eat buffet, so we allow our guests to take their dessert home with

Uni

them to enjoy later,” Mitchell says.

A hot spot for celebrating special occasions, Mitchell adds that Makino Chaya already has been taking reservations for upcoming graduation parties.

The restaurant seats 350 people comfortably, and reservations for larger parties are a must.

“We recently began to offer catering services, which people have been liking. However, we don’t do on-site catering — you

have to come here and pick up the food. “We also make it a point to work within your budget,” Mitchell explains.

Visit makinochayahawaii.com to obtain access to coupons redeemable at Makino Chaya, as Mitchell says the restaurant does its best to give its new and loyal customers the best deals.

“As long as we’re making our locals happy, then we’re doing our job,” he says with a smile.

DINING OUT | MARCH 24-30, 2013 | 5

Starters shine at Stage

A

STAGE RESTAURANT WHERE 1250 Kapiolani Blvd.

Honolulu CALL 237-5429 HOURS Lunch: Monday-Friday, 11:30 a.m.-1:30 p.m.

Happy Hour: Monday-Friday, 5:30-7:30 p.m.

Dinner: Monday-Saturday, 5-11 p.m.

Wine bar: Monday-Saturday, 5-11 p.m.

1 Island Summer Roll ($10) 2 Stage Sashimi ($15) 3 Warm Goat Cheese Salad ($12) 4 Kona Lobster Bisque ($10) 5 Baked Mussels on a Half Shell ($11)

restaurant’s food should match its dÊcor. Or is it the other way around?

Either way, the pairing of ambiance and food sends an important message of uniformity and careful thought. The designers and chefs at Stage restaurant in Honolulu Design Center have figured it out. Just like the tables, lighting and artwork that accents the second floor eatery overlooking Kapiolani Boulevard, the food is modern, light, upscale yet approachable. In other words, it's delicious, Baked Mussels on the Half Shell ($11) are a great way to start off whatever culinary direction you choose from the main menu. The mussels are glazed with a chili aioli and coated with panko, thyme, parsley and olive oil. Baked until golden brown and served on Big Island baby romaine lettuce, the dish is outstanding. The first upfront flavor one experiences comes from the mussels themselves. This is followed by the lingering spicy notes of the herb crust and the very slight tang of the aioli. The crunch of the herb crust also adds a textural change that complements the soft mussels.

Wonderful.

5

Rachel Breit photos

2

1

4

3

Lord knows I love a good soup. Now, I know how much I love the The Kona Lobster Bisque ($10). This wonderfully creamy soup begins with a lobster stock that is infused with cream, saffron and tomato paste. From there, crème fraiche is added along with Big Island hearts of palm, herb oil and butter-poached lobster. The result is a light and creamy soup that is fresh, slightly sweet and so well balanced that all the individual flavors come through.

It’s outstanding.

Fresh sashimi is one of the great pleasures of appetizer dining. Raw buttery fish, lightly

accompanied with salt, shoyu or a spring of fresh vegetable — its delicious simplicity at its best.

Stage Sashimi ($15) is a good example. Not-so-thin sliced Hamachi (Japanese Yellowtail Tuna) is topped with orange and wasabi tobiko, and a shoyu gelee. The gelee is just fun and provides a cool and liquid counter to the crunchy and salty tobiko. Rolled and eaten as presented, it’s a delight. Add in pieces of the radish salad with kaiware sprouts and a wasabi ponzu sauce, and it just gets better.

You can get summer rolls anywhere. The ingredients are generally universal as is the flavor.

Island Summer Rolls ($10) are a bit different. Hirabara baby greens, local tomatoes, Big Island hearts of palm, basil and a cucumber mint relish are placed

Easter Special mamaya

Purchase 2 regular lunch entrees between 10am - 2pm and receive

H UTTERlĂĽS -ISOĂĽ" "ENTO

1 FREE LUNCH from our Value Menu!

WL

O 0OKEĂĽ" Dine in only. Must present coupon.

1 coupon per party. Cannot combine w/other offers or discounts. Exp 3/31/13.

23 S. Kamehameha Hwy, Wahiawa š 10AM-9PM daily š 621-4858 6 | DINING OUT | MARCH 24-30, 2013

15

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$21.95 Teriyaki Steak & Chicken Combo .$23.95 Kama‘aina & Military Discount Available (with proper ID)

-USUBIĂĽsĂĽ"ENTOĂĽsĂĽ$ELI

% OFF

all items

1841 Ala Moana Blvd.

Must present coupon. Cannot combine w/other specials. Exp. 3/28/13

0EARLĂĽ+AIĂĽ3HOPPINGĂĽ#TR ĂĽsĂĽ ĂĽ+AMEHAMEHAĂĽ(WYĂĽ! "

- 3ATĂĽ AM PMĂĽsĂĽ3UNĂĽ AM PM

492-1863

into the soft rice wrapper, and topped with a spicy ponzu sauce and orange segments. If you haven’t yet combined sweet orange with fresh mint in your own cooking, do it. The two distinct flavors when combined with the plethora of fresh ingredients creates one of the most flavorful and unique starter rolls I’ve ever tried. It’s also a tremendous palate cleanser, which makes it a perfect choice when pairing with more bold-flavored items.

Speaking of salads, Warm Goat Cheese Salad ($12) is amazing. Marcona almonds, beets, Island tomatoes, cucumber and Waimanalo mini Thai basil are topped with a wasabi lilikoi vinaigrette that by itself would be a delightful light dish.

Add in the goat cheese that has been herb crusted and fried, and you have something truly special. The cucumbers are sweet, the tomatoes slightly citrusy and the goat cheese is mild, creamy and easily the best I have ever eaten. Wow.

Between Ilikai & Hilton Hawaiian Village

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

Aki amazes with modern fare

J

apanese Restaurant Aki, located on the mauka side of the block between Ala Moana Center and Walmart, opened its doors last month offering delicious, modern Japanese cuisine in a welcoming, contemporary setting.

As you walk in to the restaurant, to the right there’s a colorful floor-toceiling painting by Mirori Imai that brings a cheerful vibe to the place. The furniture is all brand-new from Japan, and at the front of the restaurant is a semi-private partitioned area for a table of four.

The menu features a nice assortment of original yakitori, nabe and teppanyaki dishes, similar to what you would find in Japan today.

In fact, the restaurant’s owner has 17 other eateries in Japan.

grilled on separate skewers.

Also popular is Tan Tan Nabe ($18, minimum of two orders required), which is a hot pot cooked at your table with pork belly, ground pork, mushroom, tofu, cabbage and green onion, along with a sauce made from sesame seeds, Korean hot sauce and secret spices resulting in a tasty flavor that is sweet and medium spicy.

For dessert, New York Cheesecake ($9) is truly

from 4:30 to 6 p.m. and 9:30 p.m. to midnight with $3 pupu specials, and drink specials, including $3 for a shot of vodka or tequila; Kirin draft at $10 per pitcher or $3 per glass; and Bud Light, Longboard or Heineken at $3 each.

There also is an early bird dinner special from 4:30-6 p.m. with dinner plates for $12 and nabe for $15 (minimum two orders, choice of Spicy, Chicken Meatball or Tan Tan Nabe).

10% OFF

Cash Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 3/31/13.

Must present coupon.

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years!

JAPANESE RESTAURANT AKI

Dim Sum Take Out Special! 8am-11:30am

10% OFF(Charge) • 15% OFF(Cash)

WHERE 1427 Makaloa St. CALL 955-8528

1

5% OFF

Credit Card Sale Only (With Coupon)

HOURS Lunch: 11 a.m. to 2 p.m.

Monday-Friday; Dinner: 4:30 p.m. to midnight daily

Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 3/31/13. Must present coupon.

s Sunday, March 31 6am–12pm s Live Hawaiian Music

2

1 Tan Tan Nabe ($18) 2 Yakitori Assortment ($21) 3 Server Brysen Yuen with the Yakitori Assortment 4 New York Cheesecake ($9)

3 4

Celebrate Your Birthday With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

Lawrence Tabudlo photos

A great dish for someone who wants to try a little bit of everything is the Yakitori Assortment ($21) consisting of cow tongue, sausage, bacon asparagus, chicken thigh, chicken liver, chicken meatball, quail egg, chicken wing, pork belly, shiitake mushroom, king mushroom and chicken gizzard; all served

amazing. Made with fresh, local lemons, and served with strawberries, blueberries and vanilla ice cream; it has just the perfect amount of sweetness to end your meal.

There’s also a full bar, along with bar seating toward the back of the restaurant. Happy Hour is

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm The restaurant seats about 60 people and parking is available at the front of the eatery. Whether you’re dining with family, friends or just wanting to unwind with some good food and drinks alone, Japanese Restaurant Aki is sure to leave you happy.

• Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking Proper Attire Required

Celebrate Easter Sunday with family and an extensive breakfast buffet at Rainbow Lanai! The beautiful oceanfront setting is the perfect backdrop for a true feast, featuring a wide selection of appetizers, salads, entrées and decadent desserts that include: Assorted Pastries and Muffins, Yogurt, Fresh Fruit, Assortment of Island Salads, Assorted Dim Sum A selection of Cold Cuts and Cheeses HOT SELECTIONS Coconut Crusted French Toast, Poached Egg & Creamed Spinach Cocotte, Sausage & Egg Biscuits, Baked Ham, Kim Chee Fried Rice FROM THE OMELETTE STATION Hand-Made Omelettes with Fresh Ingredients Adults $32 Kids $18, ages 5-12 years (children under 5 are free) Prices exclude sales tax and gratuity. Complimentary self-parking.

For more information, call

(808) 949-4321 ext. 48 Reservations required only for parties of 8 or more.

Reservations Recommended

2440 Kuhio Ave.

922 5555

Oceanfront, Ground Floor at Rainbow Tower Hilton Hawaiian Village

www.hyshawaii.com DINING OUT | MARCH 24-30, 2013 | 7

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EGGS ‘N THINGS WAIKIKI 343 Saratoga Road 923-3447 Daily, 6 a.m. to 2 p.m. and 5 to 10 p.m.

PIIKOI 451 Piikoi St. 538-3447 Sunday-Thursday, 6 a.m. to 10 p.m.

Friday and Saturday, 6 a.m. to midnight

Eggs-tremely sweet treats

E

ggs ‘n Things spices up common breakfast staples to create a montage of hearty desserts that will fill you up and satisfy your sweet tooth. Known for its breakfast eats and familyfriendly atmosphere, Eggs ‘n Things will provide excellent customer service along with treats that you won’t soon forget. Fresh ingredients and extremely reasonable prices make for a great way to spend a lazy afternoon filling up your belly.

Indulge in Special French Toast ($12.95). According to general manager Edwin Ohta, the dish toppings change daily, which means you’ll have to stop in every chance you get to see what’s cooking.

Special French Toast, available day and night, is made up of three pieces of sweet bread French toast, packed with sweet3 ness and flavor.

Toppings can range from fresh fruit, to chocolate chips and rainbow sprinkles. And that’s all good in our book.

For the ice cream lover (and Dining Out knows there are a lot of you out there), take part in Ice Cream Waffle ($12.95, available during dinner only).

You can choose between a strawberry, pineapple or banana topping in addition to locally made macadamia nut ice

EGGS ‘N THINGS WAIKIKI BEACH EGGSPRESS 2464 Kalakaua Ave. 926-3447 Daily, 6 a.m. to 2 p.m. and 4 to 10 p.m.

cream, whipped cream and chocolate syrup.

Cool meets warm in this dish as the ice cream complements the nostalgic taste of the waffle.

For a more colorful experience, Mini Rainbow Pancakes ($12.75, available during dinner only) is the best choice. But don’t be fooled, the pancakes aren’t multi-colored. However, the six silver-dollar pieces of pancake are topped with different toppings: blueber2

ries, chocolate chips, kiwi, pineapple, rainbow sprinkles and strawberries.

And the toppings don’t just adorn the top of the pancakes, under the bed of whipped cream lies more toppings to enjoy. That way you’re never short on flavor and color.

With three locations on Oahu, Eggs ‘n Things serves up great food that can be eaten in the morning or after a savory meal.

In fact, each dish is so hearty, we highly recommend that you share.

eggsnthings.com

1 Banana Ice Cream Waffle ($12.95) 2 Mini Rainbow Pancakes ($12.75) 3 Special French Toast ($12.95) Leah Friel photos

Serving Hawaii Since 1989

YAKINIKU

MILLION Yakiniku $5 95 Set Menu B 2 only

for 2 people

New Hours Mon-Sat s 5pm - 2am Sun s 5pm - 11pm sçç" UL 'O +Iç "EEF sç"EEFç/UTSIDEç3KIRTS sçç" EEFç"RISKET sçç" EEFç4ONGUE sçç3 LICEDç0ORKç"ELLY

626 SHERIDAN ST. (behind Walmart)

596-0799

8 | DINING OUT | MARCH 24-30, 2013

Asian Mix

EASTER BRUNCH M ENU

3PECIALĂĽ6ALIDĂĽ 3UNĂĽ ĂĽTHRUĂĽ3ATĂĽ

ĂĽĂĽĂĽĂĽĂĽĂĽ"ENTOĂĽsĂĽ4AKE /UTĂĽsĂĽ-IXĂĽ0LATEĂĽsĂĽ#ATERING

,IMITĂĽ ĂĽORDERSĂĽPERĂĽPURCHASE PERSON

hiasianmix.com 1234 South Beretania St Shop A-1 (below Safeway Beretania)

521-1688

OPEN DAILY 10:30am-8:30pm

Adults - $31.95 Children under 12 - $14.95 Children under 5 - Free

No coupons accepted.

Fresh Fruit, Tossed Salad, Eggs Benedict, Portuguese Sausage, Bacon, Ham, Chicken Wings, Mahi Mahi Dore, Snow Crab Legs, Baby Back Ribs, Steamed Rice, Potatoes O’Brien, Coffee, Iced Tea, Fruit Punch Omelette, Waffle & Call early for Prime Rib Stations reservations.

Complimentary Bread Pudding

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

VO S

ipping a cocktail while watching the sunset in Waikiki is one of the finer things in life, and RumFire’s sizzling ambiance (love those fire pits), fabulous ocean view and creative cocktails can make it a sublime experience.

Of course, drinks and food go hand in hand, and RumFire’s creativity doesn’t stop at the bar. The next time you’re headed to Waikiki to wet your whistle, please your palate as well with a couple of meat-free yet protein-rich dishes, then just sit back and enjoy.

RumFire refers to its menu as “local comfort food” meant for sharing, and its local version of hummus stands out as a winner in Garlic and Kalamata Olive Crisps with

veg’with nout Terri Hefner

RUMFIRE WHERE Sheraton Waikiki Hotel 2255 Kalakaua Ave. CALL 922-4422 HOURS 11 a.m.-midnight weekdays 11 a.m.-12:30 p.m. Fridays and Saturdays

Edamame Hummus ($12).

If you’re not familiar with hummus, a savory staple in the Middle East, it traditionally consists of pureed chickpeas, tahini (sesame seed paste), garlic, lemon juice and olive oil, but there are myriad versions of and additions to this basic recipe. RumFire’s gen-

BREAKFAST (DAILY 6:30-11am)

BOUNTY Y theof SEVEN SEAS AS AS SEAFOOD BUFFET

ASAHI BREAKFAST

1 egg, choice of fish, miso soup & 2 scoop rice

Only SPECIAL ISLAND BREAKFAST $5 (6:30-10am)

EARLY BIRD

Entire Menu Available

(mini) 1-egg, 1-scoop rice, sm. portion meat

Friday & Saturday 5:30 – 9:30 pm erous serving of the cool, creamy concoction pairs perfectly with the garlicky flatbread crisps, and the olives add just the right balance of flavors.

Keeping with the edamame theme but borrowing from a different region of the world, RumFire’s Flash Stir Fry Edamame ($8) features the whole pods sauteed with Indonesian satay sauce and sesame seeds. You pop them into your mouth, then … well, you know the drill with edamame. They're just fun to eat.

So order up some edamame and a cool cocktail — Sunset Mai Tai, anyone? — and settle into the good life at RumFire.

Contact Terri Hefner at diningout@staradvertiser.com

SUN-THURS 6:30AM-10PM FRI-SAT 6:30AM-11PM

For Reservations

515 WARD AVE. 593-2800

739-8760

AT

THE KAHALA

HOTEL & RESORT www.kahalaresort.com

HappyEaster SUNDAY MARCH 31 11AM - 3PM

EASTER BRUNCH $35

BRUNCH COCKTAIL

CHAMPAGNE, MIMOSA, BLOODY MARY OR BELLINI

Braised Short Rib Loco Moco

8

$ 99

Our famous short ribs “Loco Moco” style!

Loco Moco Burger Wagyu Beef, Fried Egg, Hickory Bacon, Homemade Gravy & Crispy Onions!

APPETIZER

799

$

SOUP OF THE DAY, CHOPPED SALAD, CAESAR SALAD OR MELON & BERRIES

ENTRÉE

Garlic and Kalamata Olive Crisps with Edamame Hummus ($12) and RumFire’s Flash Stir Fry Edamame ($8) Photo courtesy of RumFire

WOLFGANG’S EGGS BENEDICT, FRENCH TOAST, OMELETTE, CLASSIC SIRLOIN BURGER, RIGATONI BOLOGNESE, OR PETIT FILET MIGNON WITH AU POIVRE OR MUSHROOM SAUCE* (*ADDITIONAL $10)

BEVERAGE

COFFEE, DECAF OR TEA ROYAL HAWAIIAN CENTER VALIDATED PARKING WOLFGANGSSTEAKHOUSE.NET

808.922.3600

$

10.95 per person

Specials not valid on Holidays. Advance Reservations required, please call 971-1818. $3 self park validation only.

Seafoodvillagehawaii.com Ask about our Kama‘aina Discount

Hyatt Regency Resort & Spa - Street Level s 2424 Kalakaua Ave., Ewa Tower

10 person minimum

Chicken Salad w/Oriental Dressing 4 TYPES OF DIM SUM (BBQ Pork, Chive Dumpling, Pork Hash, Seafood Dumpling) Beef & Broccoli Kalua Short Ribs Stir-Fried Assorted Vegetables Minute Chicken Fried Noodle DESSERT: Almond Float

DINING OUT | MARCH 24-30, 2013 | 9

Step Up to the Plate

Anytime Cafe

with Alana Folen

A C L O S E R L O O K AT T H I S W E E K ’ S H O U S E S P E C I A L : P O R K C H O P R I S O T T O ( $ 1 3 . 9 5 )

E

clectic in its fare, Anytime Cafe in Market City Shopping Center effortlessy melds an exquisite blend of East meets West with its renowned Eurasian cuisine. Having opened its doors in February 2010, this most-coveted restaurant is owned by the husband-and-wife team of Ken and Cindy Wong, who always strive to give their customers the best.

Pork Chop Risotto is a favorite at this Hong Kong-style cafe, and has gained quite a following since it made its debut on the menu a year ago.

The meat lover was the inspiration behind this dish. According to Wong, the majority of risotto dishes at the establishment features chicken and vegetables. She felt the need to add on a meatier, heartier option to the risotto portion of the menu. “I’m glad I did because people love the pork chops. This is a best-seller.”

Boneless pork chops add a lot of savory to the dish, as they are marinated overnight with a dash of salt, bean curd sauce, cornstarch, five spice powder, minced garlic and a hint of ginger. Once the flavor is perfected, the meat is pan-fried and baked.

The foundation for this dish is the risotto, which Wong prefers over rice. “The risotto is imported from Italy, so it’s the best there is.

Risotto has a chewy texture about it and easily soaks up all the flavors,” she says.

The risotto is simmered in a light tomato broth and accompanied by fresh vegetables, including red and green bell peppers, onion and button mushrooms.

Diced morsels of boneless pork loin also are mixed into the risotto for additional flair, and Wong discloses melted Parmesan cheese as a special ingredient.

ANYTIME CAFE Monday-Friday, 10 a.m.-midnight, Saturdays, 8 a.m.-midnight, Sundays, 8 a.m.-10 p.m.

Market City Shopping Center 2919 Kapiolani Blvd. #218, Honolulu 735-3888

Photos by Leah Friel

10 | DINING OUT | MARCH 24-30, 2013

Photo courtesy of Brasserie Du Vin

KITCHEN INSIDER ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience.

This week, Dining Out gets the inside scoops from Brasserie Du Vin general manager Dominick Pisciotta, who gives us a little taste of Brasserie Du Vin and shares just what fuels his culinary drive.

E

Who or what inspires you as a chef/manager/owner? People celebrate their greatest moments with food and beverage, and as a manager, I help create memories and experiences for those people. It could be a wedding, anniversary, even a first date; it is a great feeling to help them celebrate. There is a lot of work behind the scenes, but when you walk through the dining room and see everyone smiling and laughing, you know you are doing a good job.

-ESCLUN 'REENS WITH 3MOKED $UCK "REAST Tangerine Vinaigrette

s 'RILLED "EEF 4ENDERLOIN WITH 0EARL /NION $EMI s -ISO #HILEAN 3EA "ASS s 6EGETABLES 4ERRINE WITH 'REEN #URRY 3AUCE

$60 per person

Dessert, Please Select One 7HITE #HOCOLATE !MORE 4RUFm E s #HOCOLATE #RUNCH "AR WITH &RESH "ERRIES s #RáME "RULEE 3AMPLER

at PACIFICA HONOLULU TOWER

Open Daily $INNER ONLY s Happy Hour 9-11pm Valet parking or Self parking 1009 Kapiolani Blvd. on street after 6pm www.chefchai.com 585-0011

What is the biggest compliment you’ve ever received as a chef/manager/owner? It is not about me, really. Usually guests want to speak to the manager about what’s not going so well. On the other hand, every once in a while a guest feels the need to call me over to tell me how wonderful their experience was, how great the food and service was, and that everyone who approached the table was wonderful. Those are the best compliments. It lets me know everyone is doing their job, including myself.

What’s your most popular dish?

The entire menu is great, but I would have to say Lamb Shank and Pork Chop are what everyone enjoys for an entrée. However, we also have many patrons who come in for conversation with a glass of wine and Baked Brie.

Is there a dish that you create that’s not on your menu, but available upon request? We change our menu from time to time, so yes, we often get customers who are famil-

Salad

Kataifi & Macadamia Nut Encrusted *UMBO "LACK 4IGER 0RAWNS s !LASKAN +ING #RAB #AKE s &RESH !HI +ATSU s "UTTERNUT 3QUASH AND ,OBSTER "ISQUE 3HOOTER s 3UN $RIED 4OMATO AND 0UNA 'OAT #HEESE 7ONTON

Entrée, Please Select One

does a great job with all the menus, as well as accommodating to everyone’s wants and needs.

Roasted Pork Chop Leah Friel file photo

Special Easter Menu Sunday, March 31 Combination Appetizer Platter

iar with some of our older menu items, and if we have the ingredients in house, we love to accommodate. Is there one particular dish that we create? I cannot say there is. There are many dishes, and Chef

BRASSERIE DU VIN

If you could serve food to a celebrity, who would it be and why? What dish would you serve? I would have to say Jessica Alba, simply because she is gorgeous. As for the food, I would keep it very simple with some fruit and cheese, and choose my favorite bottle of red wine.

1115 Bethel St., Honolulu | 545-1115 Monday-Saturday, 11:30 a.m. to 4 p.m. (lunch), 4 to 10 p.m. (dinner)

Afternoon Tea IN THE VERANDA

A Tradition at Halekulani...

10 OFF Entire Menu %

Lunch $ Daily 11am-3pm 1495 Dinner Sun-Thurs 5pm-9pm

with coupon, valid Mon-Thurs

All-You-Can-Eat $ 95 Buffet includes Fri/Sat 5pm-10pm BIRTHDAY SPECIAL hot entree bar.

24

50% OFF Birthday Meal

Must be on exact birthday, ID required

Senior/Military Discounts Available Mon.-Thurs.

Cannot be combined with other offers. Exp. 3/28/13

BYOB

Stadium Mall 4510 Salt Lake Blvd. 486-3311

Renewed ~ ~ ~ ~

HAWAIIAN & FILIPINO FOOD

LUNCH OR DINNER buy 1 entree, RECEIVE 2ND at

50% OFF 2nd plate must be of equal of lesser value.

Offer not valid with other offers/discounts.

Must present coupon. EXPIRES 3.28.13

MON-SAT 6:30AM - 8PM • SUN 6:30AM - 5PM 1310 PALI HWY. • 521-5552

Fine Tea Selection Freshly Baked Signature Scones Exquisite Tea Sandwiches Delicate Pastries

Service daily from 3:00pm to 5:30pm COMPLIMENTARY PARKING

2199 Kalia Rd. Honolulu www.halekulani.com /

DINING OUT | MARCH 24-30, 2013 | 11

... dining out ...

inside

F E AT U R E ....................

Story by Kyle Galdeira Photos by Rachel Breit

F

or more than two decades, Sushi King has occupied its throne as the go-to place for traditional, authentic Japanese cuisine — whether it’s for lunch, dinner or late-night cravings.

Since opening its doors in 1992 at the convenient South King Street location just east of University Avenue, Sushi King has continued to add popular favorites to its menu. All the chefs at the eatery bring experience from working in Japan to each dish prepared for their local customers, and the friendly, knowledgeable staff completes the dining experience.

“Consistency in the food and our staff are key; we really haven’t changed much,” says Shu-Lee Kondo, Sushi King’s owner and manager.

Customers have grown fond of Sushi Deluxe

($22.95), a beautifully arranged platter featuring 10 pieces of sushi — including maguro, hamachi, salmon, shrimp, white fish, cooked egg and squid — along with an ahi and cucumber roll. Requests continue to roll in for Chirashi Deluxe ($24.95), which features fresh seafood such as maguro, hamachi, salmon, tako, cooked shrimp, salmon eggs as well as cooked mushroom and sweetened gourd atop a bed of sushi rice.

“The Sushi Deluxe and Chirashi Deluxe are two of our most popular items,” Kondo explains.

Sushi King also has added new menu items that are growing in popularity, including Fresh Kona Abalone ($12.50, dinner only) prepared cooked or sashimi-style, and Karei Karaage ($14.50, served at dinner, but available at lunch with advance notice),

12 | DINING OUT | MARCH 24-30, 2013

a deep-fried flounder served with ponzu sauce and grated radish with chili.

Diners also may choose from new pupu-style offerings such as Bacon Wrapped Enoki Mushrooms, Ebi Mayo with Chili Sauce and Bacon Wrapped Asparagus ($5.50 each for two skewers, available for dinner).

“I’m sure customers will enjoy these new items,” Kondo says. “I look at it as if I was the customer: ‘Am I happy with this product and the price?’ They’re all items that I enjoy.”

New menu items are born via requests from customers, and Kondo and her skilled staff do their best to bring the suggestions to fruition. On the same note, loyal customers asked for live entertainment, and Sushi King responded by offering live music every Tuesday from 7:30 to 9:30 p.m.

Top Sushi Deluxe ($22.95) Above Fresh Kona Abalone ($12.50) Right Chef Yutaka Mitake

... dining out ...

inside

F E AT U R E ....................

Above Bacon Wrapped Enoki and Ebi Mayo with Chili Sauce ($5.50 for two pieces) Right Chirashi Deluxe ($24.95) Far Right Karei Karaage ($14.50)

Customers also asked for butterfish, and thanks to the demand, Sushi King now offers a Broiled Miso Glazed Butterfish ($9.50 a la carte), which also can be included as a combination meal item.

“There’s a lot of loyalty here, and our repeat customers often give us lots of suggestions to work with,” Kondo says. “We plan on adding more menu items as soon as our skilled chefs continue to create them.”

The idea of instituting a special lunch and “midnight” menu came to Kondo after she went to a popular local eatery late one evening and observed customers enjoying local comfort food. The line to

get in to the establishment was sprawling out the door, and she decided to mirror the concept and offer the late-night menu to appease her customers, many of whom work in the restaurant industry and come to unwind after a tough shift.

Sushi King offers a host of special items available at lunch, from 11:30 a.m. to 2 p.m. and again from 10:30 p.m. to closing, designed to provide stellar selections at a great value.

The eatery features special platters for $11.45 each that include rice, salad, soup and a choice of California Roll (six pieces), Cone Sushi (three pieces) or Spicy Tuna (six pieces, limited availability). The pop-

ular platters are available in Chicken Teriyaki, Beef Teriyaki, Shrimp and Vegetable Tempura, Calamari and Vegetable Tempura, Salmon Katsu, Eel Teriyaki and Ahi Cutlet.

The special menu also features “Curry Rice” combination plates, which include salad, house soup and pickles, and a hearty portion of rice covered in a savory curry for $11.45. The special dishes include main choices of Ahi Katsu, Chicken Katsu, Pork Katsu, Salmon Katsu, Oyster Katsu or Ebi Fry. Additionally, one may order Chirashi Special ($15.95), the aforementioned assortment of fresh fish and rice.

The special menu also includes a selection of re-

2700 S. King St., Honolulu 947-2836

Open daily, 11:30 a.m. to 2 p.m. (lunch), 5:30 p.m. to 2 a.m. (dinner), closes at 10 p.m.

Tuesdays.

freshing pau hana beverages available after 10:30 p.m.

Customers may choose from Budweiser, Coors Light or non-alcoholic beers for $3, small bottles of Sapporo for $4 and large bottles of either Sapporo or Kirin for $5.75 apiece.

Additionally, a new pupu menu was created recently to enhance the late-night dining experience. From 7:30 p.m., customers may choose selected items for $4.50 apiece, including Arabiki Sausage, Chicken Karaage, Ebi-chili Mayo, Edamame and Yakitori.

SushiKingHI.com, and on Facebook at Sushi King Restaurant

Kirin Draft also is on special with $3.50 pints and $12 pitchers.

Sushi King is adept at handling large takeout orders, and even can assist with off-site catering, including preparation and creation of fresh sushi and tempura items.

DINING OUT | MARCH 24-30, 2013 | 13

1310 Pali Hwy., Honolulu 521-5552

with Christina O’Connor

Monday–Saturday, 6:30 a.m. to 8 p.m.

Sunday, 6:30 a.m. to 5 p.m.

Pleasing For All People’s Palates

W

hen People’s Café temporarily closed its doors last year, some customers were reeling, unsure where they would go for their fix of Hawaiian food. Luckily, it reopened last September, after taking a few months to complete a number of renovations.

Customers can find new décor, which

includes a brightly painted dining room and new lights. Another change since reopening is the addition of breakfast to the menu. People’s Café now serves breakfast daily until 10 a.m.

“We serve Filipino and Hawaiian food. And it is really homemade style,” explains co-owner and chef Tomas

Left Crispy Pata ($14.60) Above Garlic Shrimp ($9.50) Rachel Breit photos

14 | DINING OUT | MARCH 24-30, 2013

THESIDE

P

PEOPLE’S CAFE

ON

eople’s Café on Pali Highway has been serving up local food for more than 70 years. Current co-owner Tomas Ventura says that many of the older customers remember coming to the restaurant during their youth. Ventura himself has a long history with the eatery — he has been working at People’s Café since he was 17.

“The owner before us, he hired me as a part-time cook,” Ventura explains. “And from here, I learned everything from the original owner.”

Working under the previous owner, Ventura learned to cook and has been honing his culinary skills ever since. Many of the recipes have remained the same throughout the years. There is, however, one significant change across the board; Ventura does not use any MSG. “All the food we serve here has no MSG,” he confirms.

Another big change over the years has been the addition of Filipino food to the menu.

After reopening its doors last September since completing renovations, People’s Café welcomes a new co-owner, Conrad Valdriz. He has been involved in the food industry for years, previously running a chocolate macadamia nut factory, a sausage factory and various restaurants.

“I have known (Tomas) for a long time,” Valdriz explains. “And I used to come and eat here.

“The customers who come here, we know almost everybody,” he says.

New customers need Waston Ventura with Pork Guisantes not be intimidated by such a cohesive group.

The staff at People’s Café is so friendly and inviting that you’ll feel right at home the minute you step in the door.

Ventura, adding that all the food is made in-house.

If it is Filipino favorites that you’re after, Ventura says that Crispy Pata ($14.60) and Pork Guisantes ($9.50, $6.50 for a mini) are top sellers.

Crispy Pata is a giant pork leg that has been boiled for up to four hours to create tenderness and then deep-fried. Customers like the dish so much that, despite its impressive size, some can eat the whole thing on their own, according to Ventura.

Pork Guisantes is a colorful dish with green and red bell peppers, onions and beets. “It is a popular Filipino dish,” Ventura explains.

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chewonthis

Jaws drop for Seafood Village

Other menu options include Garlic Shrimp ($9.50), a dish that features large, flavorful local shrimp complemented with garlic.

Local favorites include dishes such as Oxtail Soup ($10.50), which is swimming with cabbage and parsley.

More changes are on the way for People’s Café.

“We are planning to change the menu again in May,” Ventura says. “We are going to put new items like Garlic Chicken and Pipikauloa Short Ribs Style.”

He estimates that the menu expansion will include six to eight new items. And with the renovations that recently took place, People’s Café now has a fryer — so customers can expect the addition of more fried goods to the menu.

Ventura derives culinary inspiration from a variety of sources — from sampling other fare to discussing food with friends and customers.

“I go out to eat with my family, and I look to see what is popular,” he explains.

Contact Christina O’Connor at diningout@staradvertiser.com

BY RACHEL BREIT

“I

t’s got a little crunchiness, but this thick, sweetened sauce …”

Steven Matsuno, executive general manager of Seafood Village, couldn’t even finish his sentence. He was overtaken by a bite of the Kalua Short Ribs ($18.95) he was describing. “The sauce is sweet and tangy,” he continues. “The short ribs are fried crunchy and then sautéed in this special sauce.

Basically it’s a sweet and sour sauce with honey added.” That’s the winning formula for bite-sized morsels that beg to be eaten with your fingers and salivated over.

Tea Leaves Smoked Jumbo “Kahuku” Prawns ($23.95) and Kalua short ribs ($18.95) Below Live crabs Rachel Breit photos

SEAFOOD VILLAGE WHERE Hyatt Regency Waikiki 2420 Kalakaua Ave. CALL 971-1818 HOURS Daily, 11 a.m.-2 p.m. (lunch); 5-10 p.m. (dinner) WEB Seafoodvillagehawaii.com

Above Oxtail Soup ($10.50) Below Pork Guisantes ($9.50, $6.50 for a mini)

“They are very popular.” Matsuno’s declaration seems to state the obvious. Martin Yan is to be thanked partially for the success of the dish.

“Our chefs go back to Hong Kong every once and a while, and we have relationships with some celebrity chefs that we collaborate with.” Yan, most notably famous for his award-winning cooking show, Yan Can Cook, is one of those chefs.

“Chinese food automatically lends itself to eating with family and friends,” says Matsuno.

Seafood Village is the perfect place to gather friends and family for a special occasion, but you don’t always need one. Right now, Seafood Village is offering a Kamaaina Lunch Party Menu from 11 a.m. to 2 p.m. for parties of 10 or more. And at $10.95 per person, you can’t go wrong, especially since Kalua Short Ribs are included on the menu.

Another dish that’s a catch is Tea

Leaves Smoked Jumbo “Kahuku” Prawns ($23.95). Fresh from the North Shore and presented in a thatched bamboo basket that harkens back to old-style fishing, the prawns are cooked in their skins to lock in the flavor. Slices of garlic

cloves and what looks like nori accompany the prawns.

“That’s a tea leaf!” Matsuno explains. Fresh oolong tea leaves are deep-fried to release their aromas; the prawns are sautéed into them. The leaves are crispy and salty (like green potato chips) and the prawns burst with local flavor.

“This isn’t your grandma’s Waikiki anymore,” says Matsuno, referring to all of Waikiki’s new attractions.

“It’s a great opportunity to come check out Waikiki again.” And Seafood Village is the right place to stop for a bite (or two) to eat.

DINING OUT | MARCH 24-30, 2013 | 15

ono,youknow

Left Plumeria Beach House’s Baked Caesar Salad ($19). Leah Friel photo Above Fendu Boulangerie’s Basil Pesto Chicken Panini ($8.50). Nathalie Walker file photo Right Fendu Boulangerie’s Fendu Breakfast Panini ($7.50). Leah Friel file photo

– From page 2

Fendu Boulangerie

found in traditional pesto. The basil we use in the pesto also is local,” says Jesse Nicholson, general manager of Good to Grill.

Thoroughly delicious, the pesto packs a punch. Though some might say pesto is an acquired taste, the blending of crushed garlic, fresh basil, macadamia nuts and olive oil, to name a few, can bring a fortified amount of flavor to any dish.

A favorite of local boy and professional football player Chad Owens, Cajun Salmon Pasta is finished off with a slab of Cajun-style salmon, flavored with the most zesty of spices and two pieces of garlic bread.

“Good” is an understatement at Good to Grill.

Good to Grill Safeway Center Kapahulu 888 Kapahulu Ave. 734-7345

Fendu Boulangerie’s recipe for success centers around owner and chef Niel Koep’s raw talent, skill and an eternal passion for the craft. Located in Manoa Marketplace, Fendu Boulangerie is the No. 1 spot for baked goods, pastries, breads, desserts, sandwiches, pizzas and paninis. And it’s no surprise that Koep is pesto savvy, as he incorporates this must-have ingredient into the eatery’s Fendu Breakfast Panini ($7.50) and Basil Pesto Chicken Panini ($8.50) — both highly sought-after items.

According to Koep, Fendu Breakfast Panini is a winning combination of eggs, basil pesto, shallots, fresh mozzarella cheese and morsels of Proscuitto de Parma ham. Then, Basil Pesto Chicken Panini ($8.50) encompasses chicken tenderloins sauteed with Hawaiian salt and black pepper, grilled on rustic bread with bacon, mayonnaise, tomato, shallots and goat cheese.

“The pesto consists of bits of garlic, macadamia nut, fresh basil, Hawaiian salt, Parmesan Reggiano cheese and olive oil,”

16 | DINING OUT | MARCH 24-30, 2013

Koep explains, adding that the basil is local.

With one bite, you’ll notice a burst of fresh basil flavor that plays into the panini just right.

Fendu Boulangerie Manoa Marketplace 2752 Woodlawn Drive, #5119 988-4310

Plumeria Beach House Pamper your palate with a dining adventure unlike any you’ve ever experienced before. Kahala Hotel & Resort’s Plumeria Beach House is a tranquil paradise amid an upscale, yet casual, open-air atmosphere. Open for breakfast, lunch and dinner, guests may choose from indoor and outdoor seating, while soaking in an unparalleled view and service with aloha.

Known for its variety of buffets, such as its brunch buffet and curry buffets, Plumeria Beach House also presents an expanded a la carte menu, which features island-inspired creations, such as Baked Caesar Salad. The name alone suggests a

simple salad for those with small appetites. But don’t be so quick to judge.

Priced at $19, Baked Caesar Salad is not your ordinary Caesar, because placed atop a plate of fresh greens are grilled shrimp and scallops tossed with a macadamia pesto and dressing.

I’ve devoured my fair share of Caesar salads throughout my lifetime, but none like this — the pesto is what really sets it apart, as it brings a rich and hearty taste and texture to the dish that wins me over bite after bite.

Still in the mood for pesto? How about digging into a burger that’s good for you?

Plumeria Beach House’s Veggie Lovers Garden Burger ($18) is a feast topped with grilled portobello mushroom, melted Swiss cheese, ’Nalo greens, balsamic dressing, Kula tomato and pesto tomato paired with a tempting side of smoked paprika seasoned fries.

Plumeria Beach House Kahala Hotel & Resort 5000 Kahala Ave. 739-8760

eatthis

XtraHelping

Hearty eats at Ho Ho Chinese Cuisine

BY JAIMIE KIM

L

ocated in the West side of the Island in Kapolei, Ho Ho Chinese Cuisine boasts more than 30 items on both its lunch and dinner buffet menus, at more than reasonable prices.

Lunch is only $9.95, while dinner is $16.95 Monday-Thursday, and $18.95 Friday-Sunday.

Before you jump in, keep in mind two items off the lunch menu you’ll want to make room for: Crispy Chicken Wings and, Salt and Pepper Shrimp. “Those are two of the best things for lunch,� shares general manager James Ching.

Both dishes are deep-fried, en-

suring a “crunch� when you bite in. Five-spice seasoning is used to provide rich flavors in the chicken.

And don’t be deceived by its name — the shrimp isn’t seasoned with your ordinary salt and pepper. Instead, the restaurant uses hot chili pepper and sea salt.

Another item off the menu that will leave you feeling refreshed is Cold Ginger Onion Chicken. After the chicken is steamed, it is cooled down and served with a ginger-onion sauce.

Of course, it being a buffet, those aren’t the only items to choose from. Also included is an oriental salad bar, a pupu section (with items such as egg rolls and won ton), a starch section that

Left Crispy Chicken Wings. Leah Friel file photo Below Salt and Pepper Shrimp.

Nathalie Walker file photo

HO HO CHINESE CUISINE WHERE 590 Farrington Hwy., Kapolei CALL 692-9880 HOURS (Dine-in) 10:30 a.m. to 9 p.m. Sunday through Thursday, and 10:30 a.m. to 10 p.m. Friday and Saturday; the lunch buffet is available from 10:30 a.m. to 2:30 p.m. daily; dinner buffet from 5 to 9 p.m. daily

includes fried rice and noodles, and desserts to end your feast.

In the afternoon between lunch (served from 10:30 a.m. to 2:30 p.m.) and dinner (served from 5 to 9 p.m.), the buffet closes. However, if you’re still looking to get a fix of the restaurant’s Cantonese-style cooking, items can still be chosen from the a la carte menu.

Surfers know the Hawaiian scale of wave measurement: the actual wave height is almost twice as what’s quoted. At Tsunami, it’s no different. The flavors are maximized. “Before, we used to offer bar-style food,� Rick Shibasaki, manager of Tsunami explains. “Now we have a much more refined menu.� With chef Wade Ueoka at the helm of the menu, the restaurant is dishing up Hawaiian regional cuisine with a twist. The eatery experiments with fresh, local produce and meticulously prepares each dish to bring out the unique flavors, such as Tonkatsu ($16), which is slow-roasted before frying and served with braised cabbage and a mustard katsu sauce. Hours are Monday-Friday, 4:30 p.m. to 2 a.m., Saturday 6 p.m. to 2 a.m., closed Sunday. For more information, call 596-0700.

Tsunami

Tonkatsu ($16). Lawrence Tabudlo file photo

Korean Hibiscus BBQ OPEN EASTER SUNDAY

Happy Hours Bulgogi Pokum – Marinated beef ribeye stir-fried with sweet potato noodles, round onion, carrots and green onion.

Served on a bed of “Hapa-rice� (brown & white rice) and your choice of (4) vegetables, 13 varieties to choose from

FOUR

FREE

MANDOO

with each Bulgogi Pokum or Regular/Combo Plate.

This coupon offer not valid with other specials or discounts. Valid thru 04/30/2013. Limit 5 coupons per order.

Kaimuki Shopping Center 734-8232 (Lower Level) Formerly in Aina Haina Shopping Center

TH !NNIVERSARY 3PECIAL /&& %NTIRE -ENU

#OUPON 2EQUIRED s /NE 0ARTY s %XP

4:30 PM – 6:00 PM 9:30 PM – 12:00 AM

Early Bird Specials 4:30 PM – 6:00 PM

12

$

Kirin Draft $3 glass / $10 pitcher Longboard & Heineken $3 Bud Light $3

1137 11th Ave

Daily Salad, Miso Soup & Rice

(2) Main Dishes to choose: Grilled Salmon, Mackerel, Chicken Karaage, Croquette, Curry & Today’s Special

15

Nabe (Minimum 2 orders )

10

Loco Moco

$

0RIVATE 0ARTY -ENU !VAILABLE FOR !LL 'ROUPS "ELLY $ANCING ST RD 3UNDAYS .%7 ,UNCH -ENU

Two-Choice Dinner Plate

$

Lunch 11am-2pm M-F • Dinner 4:30pm-Midnight Daily

choice of Spicy, Chicken Meatball or Tan Tan Nabe

1427 Makaloa St. • 955-8528

DINING OUT | MARCH 24-30, 2013 | 17

Chef Jean-Pierre Choy, at left, with Dawn, Kameron, Kennadie and Jon Tsue, and WDI director of operations Hawaii, Lawrence Chun. Tony Grillo photos

Y

CALL 922-3600 HOURS Sunday-Thursday, 11 a.m.-10:30 p.m.

Friday-Saturday, 11 a.m.-11:30 p.m.

WEB wolfgangssteakhouse.net

Right Wolfgang's Crabcake ($22.95) Below Executive chef James Donahue Rachel Breit photos

18 | DINING OUT | MARCH 24-30, 2013

FO L

T AR

WHERE Royal Hawaiian Center, Building C, Level 3 2301 Kalakaua Ave.

W YOU LO

R

WOLFGANG’S STEAKHOUSE

ou don’t have to travel all the way to New York to enjoy an authentic steakhouse. In fact, at Wolfgang’s Steakhouse on the third floor of Royal Hawaiian Center, everything from prime USDA Black Angus meat to an elegant decor scheme is exactly as you’d find it at any of founder Wolfgang Zwiener’s four steakhouses in the Big Apple. It’s just that in Waikiki — you can chomp away on a sumptuous filet while gazing out of expansive windows that overlook breezy Kalakaua Avenue with its tall, rustling palms.

Ever since Zwiener opened his Waikiki location in 2009, patrons have been awed by thoughtfully prepared and carefully executed meals of supreme quality.

A beautiful example is Porterhouse steak for two ($104.95).

“It’s a specific cut from the short loin,” says executive chef James Donahue, who grew up on the Winward side and traveled to NYC for three months to learn the establishment’s culinary secrets. “It has to measure at least two inches outward from the bone to the end of the filet.”

This 32-ounce piece of exquisite meat — often hand selected by Zwiener himself — then goes through a renowned dry-aging process, in which it is kept in a chilled 35-36 degree room for 28 days.

“We age on site,” explains Donahue. “We really want to seal the meat so all the flavor stays inside, and it intensifies the flavor even more.”

The resulting beef dons a gorgeous marbleization, which hints at its flawless flavor. No fancy seasoning or elaborate marinades are needed, just the true essence of the beef, which is best highlighted with a straightforward char and broil. Once it’s brought to your table, sizzling in its own juices, you’ll truly understand the meaning of tenderness and juiciness.

The steakhouse’s appetizer menu also is full of sophisticated eats. Wolfgang’s Salad ($16.95) features generous chunks of bacon mixed with shrimp, roasted red peppers, green string beans, onions and tomatoes in a red wine vinaigrette.

Then there’s Wolfgang’s Crabcake ($22.95), prepared with jumbo lump crab meat as well as mixed greens and house-made tarter on the side.

For unbeatable New-York style fine dining, head to Wolfgang’s.

BY MIC E HELLE LE

I

n May 1988 when Pearl Ridge Elementary School teacher Mrs. Kohara announced to her sixth TONY ROMA’S grade class everyone would be entering Tony Roma’s statewide drawing WHERE 98-150 Kaonohi St., Aiea contest, one shy but bright student CALL 487-9911 reluctantly obliged.

“I never liked to draw,” explains HOURS Monday-Thursday, 11 a.m. to 10 p.m.

Dawn Tsue.

One month later, the restaurant and Friday-Saturday 11 a.m. to 11 p.m. chose her delightful rendition of its menu as the winner and little Dawn won a set of brand new encyclopedias.

Twenty-five years later, management at Tony Roma’s set out to track down and reconnect with Tsue.

When they did, they discovered she was now a wife and proud mother of two young children. Nevertheless, St. Louis Ribs (Special, two for $39) Tsue remains the Although the contest may now be same humble, reserved person she long behind her, Tsue is sure her relawas as a student.

“I still don’t like to draw, but the con- tionship with Tony Roma’s will contest is a nice memory to have,” says tinue to thrive.

“I like coming here because the food Tsue. “My kids think it’s pretty cool.”

Tony Roma’s may not be an art is great, especially the baby back ribs,” school, but the restaurant does encour- says Tsue. “My husband and I recently age diners to appreciate the arts, edu- came here for our anniversary, and our cation and community while also pro- kids love the food as well.”

Tony Roma’s hopes to continue its moting a family-friendly atmosphere.

“It has been great to witness all the search for four more art contest winsupport that has come from one con- ners from previous years. In the meantest winner,” says Lennon de Leon, time, those with a penchant for art general manager of Tony Roma’s. “We should keep up the good work. Tony definitely want to start the contests Roma’s could be coming to a school near you. up again one day soon.”

tableside

tableside @ Asahi Grill L

ocal, island-style fare bursting with Asian flair is the foundation of the menu at Asahi Grill. While the famous oxtail soup is the most popular of the local eats — with its fall-off-the-bone meat and flavorful broth — there is something on the menu for everyone. Shrimp Tempura, Butterfish, Curry, Soft Shell Crab Salad and Loco Moco are tasty items to pick from, just to name a few. The next time you need a fixing of local must-haves, be sure to visit Asahi Grill on Ward Avenue — there is a lot to fill up on. For information, call 593-2800.

Rachel Breit photos

Above: Victoria Sayno with Soft Shell Crab Salad Inset Top: Soft Shell Crab Salad ($11.50) Inset Bottom: Our "Famous" Oxtail Soup (Regular $13.95, Small $11.95)

1 | Diane, Carol and Earl Nakashima 2 | Kyle and Craig Tagawa 3 | Derek Peterson and Joyce Charles 4 | Mildred and Kay Hokama 5 | Jason Domingo and Chris Jones 6 | Chie Imamura and Eri Kawaguchi

1

4

3 2

5

6 DINING OUT | MARCH 24-30, 2013 | 19

WHERE TO DINE Tropics Bar & Grill

AMERICAN

Symbol Key

Atlantis Seafood & Steak

Breakfast

2284 Kalakaua Avenue 922-6868

Eggs n’ Things Ala Moana

Alcohol Served Online

Waikiki Beach Eggspress 2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Catering

La Palme D’or

Camellia Buffet 930 McCully St. 951-0511 • 951-0611

MITSU-KEN

Seafood Boat

Home of the Famous Garlic Chicken

Sunday, March 31, 2013

Come visit us at our

11AM - Midnight Prime Rib Roast $ 95

NEW LOCATION

16

14

$

$

75

Roast Turkey w/Smoked Ham $1395 DINNERS INCLUDE

Breakfast served 24 Hours

2300 N. King Street

39.95

Tues-Sat 5am-1pm/Sun-Mon Closed

today thru Easter (3/31)

Honey Mustard Glazed Ham

922- 6868

Call for Reservations & Information 2284 Kalakaua Ave.

mmm$cWniY^_Ya[d$Yec J[b0 /+'#C7NI ,(/- 20 | DINING OUT | MARCH 24-30, 2013

Shrimp Curry Omelette

Served with potato lasagna

Royal Hawaiian Shopping Center, 3rd Floor

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

$13.95

SUNTORY

$14.95

restaurantsuntory.com

922-5511

Easter Special Seafood Halabos

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

Served with yams and rice

RESTAURANT

Open 7 Days from 11am-10pm

Open on Easter Sunday

848-5573

Easter Specials

Dinner 5pm - 10pm 955-1764 Open 24 Hours 1860 Ala Moana Blvd Validated Parking

We h PARK ave I N G!

(across New City Nissan)

Crab Claws Mussels Clams Shrimp Raw Oysters

“ALL YOU CAN EAT” SALAD BAR, Corn on the Cob, Coconut Cake and MORE!

Eggs Benedict $ 1050 Royal

BUFFET

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

HAPPY EASTER

Seafood Continental

Located inside of Zippy’s

Manoa Marketplace 2752 Woodlawn Dr. 988-4310

Eggs n’ Things Saratoga 343 Saratoga Road 923-EGGS (3447)

Napoleon’s Bakery

Fendu Boulangerie

451 Piikoi St 538-EGGS (3447)

After Midnight

(across Target in Salt Lake) 4369 Lawehana St. 422-0059

BAKERY

Lunch Dinner

Larry’s Bakery

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

BYOB

⁄2 OFF

1

!LA -OANA #ENTER s -ALL ,EVEL

with any purchase

Exp. 3/31/13.

Happy Easter...$36 (Sunday, March 31, 2013) Order in Advance

One Ice Cream Parlor Item

Coupon must be surrendered at time of purchase.

One discounted item per coupon. Not valid on previous purchases or with other offers.

Kam Shopping Center Open 6am Daily

88 Piikoi St., Honolulu 593-1200 • kissatencafe.com

(Mountain side, next to Shirokiya)

941- 6161

841-0931

WHERE TO DINE Five Star International Buffet

CAFE

CHINESE 923 Keeaumoku St. 955-3388

Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Makino Chaya

Jade Dynasty Seafood Restaurant

Golden Palace Seafood Restaurant

Kissaten

98-150 Kaonohi St. 486-5100

590 Farrington Hwy. 692-9880

Canton Seafood Restaurant

Anytime Cafe

Royal Hawaiian Center, Bldg C, Level 3.

380-9300

Ho Ho Chinese Cuisine

Ala Moana Center •1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace 947-8818

111 N. King St. 521-8268

88 Piikoi St. 593-1200

Little Village Noodle House

Happy Day Chinese Restaurant

Yakiniku Camellia Buffet

CATERERS

Stadium Mall 4510 Salt Lake Blvd.

486-3311

A Catered Experience

3553 Waialae Ave. 738-8666

1113 Smith St. 545-3008

Hee Hing Restaurant

Lung Fung Chinese Restaurant

MARCH SEAFOOD SPECIALS

bliss.

tender moments of

Live Maine Lobster $14.95* (reg. $35) Live Dungeness Crab $25 (reg. $37.50) Steamed Fresh Oysters Black Bean Sauce $15 (6 pieces) EASTER CELEBRATION AT HEE HING *with purchase of an entree

SUNDAY, MARCH 31, 2013

EASTER SUNDAY BRUNCH BUFFET Sunday, March 31; 9 am to 2:00 pm

Celebrate Easter All Day at Il Lupino Breakfast 7AM-12PM Brunch Menu to 3PM Lunch 12-5PM Dinner* 5-10:30PM

*Dinner specials include Grilled Lamb Chops, Braised Short Ribs, a Vegetable Risotto, Stuffed Calamari & more.

REGULAR MENU ALSO AVAILABLE.

filet mignon,10 ounces A prime cut from the tenderloin of beef, exceptionally textured and uniquely tender.

5724 Kalanianaole Hwy. 377-5566

449 Kapahulu Ave. 735-5544

94-1068 Ka Uka Blvd.

677-7744

International Assortment of Salads, Ahi Poke, Hawaiian Luau, Hong Kong Dim Sum Bar Roast Leg of Lamb, Peppered Roast Beef Carving, Roast Pork, Favorite Chinese Entrees and Desserts including fresh baked cakes & pies, almond float and more

2 for

39

$

(Savings of $19)

TONY ROMA’S RIBS AND GRILLED SHRIMP INCLUDES 1/2 LOAF OF ONION RINGS.

$23.95 Adults $22.95 Seniors $11.95 Keikis 4 to 12 EASTER SUNDAY SPECIAL MENU

Peking Duck, Golden Mushroom Scallop Soup, Garlic Butter Maine Lobster, Chicken and Shrimp Asparagus, Black Pepper Beef Shortribs, Hunan Tofu on Spinach, Sweet and Sour Whole Fresh Fish, Braised E Mein with Duck Steamed Rice, Mango Tapioca

$279 Table of 10 www.HeeHingHawaii.com

ROYAL HAWAIIAN CENTER VALIDATED PARKING WWW.ILLUPINO.COM • 808.922.3400

735-5544

449 KAPAHULU AVE., STE 101 www.HeeHingHawaii.com

$1 OFF Any Bread purchases over $4

A fine steak. A fine experience.

Must present coupon • exp. 3/28/13

DAILY BREAD SPECIALS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Ciabatta Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

PEARLRIDGE

98-150 Kaonohi St. 808.487.9911

WAIKIKI

1972 Kalakaua Ave. 808.942.2121

www.tonyromas.com

Dine in only. Must present this coupon.

Not to be combined with any other promo/discount/offer.

Expires 4/30/2013.

DINING OUT | MARCH 24-30, 2013 | 21

WHERE TO DINE Royal Garden Chinese Restaurant

Mandalay (The)

Asahi Grill Ward

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive 942-7788

1055 Alakea St. 525-8585

1234 South Beretania St. 521-1688

Street Level, 2424 Kalakaua Ave., #102 971-1818

909 Isenberg Street 941-6641

Big City Diner Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

808 Yong’s BBQ 94-216 Farrington Hwy #B1-4 678-8058

Liliha Square, 524-1628

808 Yong’s BBQ

Now Serving Breakfast All Day

1 OFF

$

MINI FAMILY PACK M_j^ Yekfed

9Wddej X[ YecX_d[Z m_j^ ej^[h e\\[hi$ ;nf_h[i *%)&%')$ New Items Â&#x161; D[m Oeha Ij[Wa Â&#x161; Aeh[Wd <eeZ =Whb_Y I^h_cf Â&#x161; =h_bb[Z CW^_ Ceh[ Â&#x161; :[dl[h Ec[b[jj[i

678-8058

11am-4pm s Pepperoni or Cheese Pizza s Small Salad s (2) Soft Drinks

20% OFF* Ed[ 9ecfb[j[ C[Wb

*Some exclusions may apply. Exp. 3/31/13 Must present coupon upon ordering.

One coupon per table.

375-1200 Open Daily 11am - 9pm

Keeaumoku by Wal-Mart . .946-5696 (KOZO) WWW.KOZOSUSHIHAWAII.COM

www.infernospizzahawaii.com

IS OUR BUSINESS

NOW OPEN!

BUY ONE PIZZA receive second at 50% OFF

Offer expires 3/31/13.

Not valid with other offers/discounts.

(Corner of Kaimuki/Kapahulu Ave.)

FREE DELIVERY Kaimuki, Diamond Head, Waikiki, Makiki/University

Jade Dynasty

Morals are social and personal guidelines. It is what guides us to do right and refrain from wrong.

A strong set of morals builds character. Only putting yourself out there in lifeâ&#x20AC;&#x2122;s different situations can you be â&#x20AC;&#x153;in the other personâ&#x20AC;&#x2122;s shoesâ&#x20AC;? and feel something that cannot be taught.

Seafood Restaurant Ala Moana Center 947-8818

Easter Seafood & Dim Sum Brunch Sunday, March 31, 2013

Over 40 items to choose from...

Crab Legs, Shrimp, Roasted Duck, Dim Sum & more!

WAIPAHU

EWA BEACH SHOP. CTR.

488-8824

676-2088

689-0999

22 | DINING OUT | MARCH 24-30, 2013

Corned Beef Hash Loco Moco

www.eggsnthings.com

Ala Moana 451 Piikoi St 538-EGGS

Eggspress Saratoga 2464 Kalakaua Ave 343 Saratoga Ave 926-EGGS 923-EGGS www.eggsnthings.

BAR & LOUNGE

$

3.00 BEER 15% OFF

Beer and Nuts - Beer Braised Pork Belly.

4:30pm-8:30pm with this coupon | exp. 3/31/13 Bao Buns, Boiled Peanut Pesto

91-919 Fort Weaver Rd.

www.shirossaimin.com

Original Loco Moco

With valid ID. Times vary by location. Not valid on take-out or retail items. Not valid with any other offer or promotion.

FOOD & DRINKS

Sincerely, Bryce â&#x20AC;&#x153;Saimin Jrâ&#x20AC;?

WAIMALU

5% OFF BREAKFAST & LUNCH 10% OFF DINNER

739-5000

Open Daily 11am-Midnight 1006 Kapahulu Avenue

Dear Hearts,

98-020 Kam Hwy. 94-256 Waipahu Depot St.

Large Saimin with Vegetables

(next to Ryanâ&#x20AC;&#x2122;s Grill)

PIZZA

Call In Your Orders Today!

1137 11th Ave. 735-1122

Ward Center

D[nj je P_ffoĂ&#x160;i" :ed Gk_`ej[ DWdZ_d]Ă&#x160;i 8Wa[ho

Pearlridge (Phase II) . . . .483-6805 Moiliili . . . . . . . . . . . . . . . .951-5696 (KOZO) Kahala Mall . . . . . . . . .738-5696 (KOZO) Pearl City by Wal-Mart . . .455-6805

Himalayan Kitchen

Ea_dWmWd Â&#x161; @WfWd[i[ Ij[Wa Â&#x161; I[W\eeZ BeYWb <Wleh_j[i

Reg. $19 *Offer not valid with other offers/ discounts. Expires 3/28/13

/*#(', <Whh_d]jed >mo Â&#x161; MW_fW^k Â&#x161; 9Wj[h_d] 7lW_bWXb[

Open Easter Sunday March 31st

Henry Louiâ&#x20AC;&#x2122;s 2850 Paa St. 833-3728

FAMILY DINING

Nice Day Chinese Seafood Restaurant

888 Kapahulu Ave. 734-7345

Asian Mix

Seafood Village Maple Garden

Good To Grill

515 Ward Ave. 593-2800

1272 SOUTH KING ST. | 596-0700 !DULT s 3ENIOR ; OVER= AND #HILD ; = UNDER &REE

M-F 4:30pm - 2am, | Sat. 6pm - 2am | Sun Closed

WHERE TO DINE JJ Bistro & French Pastry

Mollyâ&#x20AC;&#x2122;s BBQ & Seafood

Restaurant Epic

Tony Romaâ&#x20AC;&#x2122;s

3447 Waialae Ave.

WAHIAWA 23 S. Kamehameha Hwy. 621-4858

1131 Nuuanu Ave. 587-7877

WAIKIKI 1972 Kalakaua Ave. â&#x20AC;˘ 942-2121 AIEA 98-150 Kaonohi St. â&#x20AC;˘ 487-9911

739-0993

Kennyâ&#x20AC;&#x2122;s Restaurant

Shiroâ&#x20AC;&#x2122;s Saimin Haven

1620 N. School St. 841-0931

New Eagle Cafe 1130 N. Nimitz Hwy. 545-2233

Kennyâ&#x20AC;&#x2122;s Hawaiian BBQ

WAIMALU 98-020 Kam Hwy. â&#x20AC;˘ 488-8824

Wailana Coffee House

WAIPAHU 94-256 Waipahu Depot St. â&#x20AC;˘ 676-2088

1860 Ala Moana Blvd.

955-1764

EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. â&#x20AC;˘ 689-0999

Royal Hawaiian Shopping Center, 2nd floor 922-3333

Pagoda

Kit N Kitchen

1525 Rycroft St. 948-8356

1010 University Avenue 942-7622

HAWAIIâ&#x20AC;&#x2122;S NEWEST

EARLY BIRD SPECIAL $15.95 Complete Dinner

Premium Quality Beef & Pork

$11.45 Complete Lunch

Korean Yakiniku Experience Happy Hour 9:30pm-Close

Birthdoauyp & Gr ies Part e!

Welcom

Receive a

FREE

New Hours 5:30 - 6:45pm

& after 10:30 p.m.

Sapporo & Kirin (large) $5.75 after 10:30pm

Zippyâ&#x20AC;&#x2122;s

Shore Bird Restaurant

Call the one nearest you

Outrigger Reef on the Beach 922-2887

Easter Egg Hunt Sunday, March 24 - Thursday, April 4

You have a chance to win:

â&#x20AC;˘ Up to 20% off your food bill â&#x20AC;˘ Gift Cards valued at $15, $20, or $25 â&#x20AC;˘ A free dessert Present this ad March 24 through April 4, At the end of dinner you can choose from a basket of eggs to see what your â&#x20AC;&#x153;golden eggâ&#x20AC;? brings you.

Naeng Myun

(Cold Noodle) with purchase of our new Mixed Combo Yakiniku Set

Hawaii

Dine-in only. Limit 1 free Cold Noodle per coupon/party. Must present coupon. Cannot combine w/other discounts or specials. Exp 3/28/13

947-2836

941-6678 Open 7 Days â&#x20AC;˘ 2700 So. King St. Join the Ocean House in

1726 Kapiolani Blvd (across Convention Center) FREE parking

KAMAâ&#x20AC;&#x2DC;AINA, MILITARY & SENIORS

*Valid in main dining room only.

Offer good for immediate redemption.

Not Valid on Easter Sunday.

One egg per table.

on Kalauokalani Way s Sun-Thurs 11AM-1AM ~ Fri-Sat 11AM-2AM

Celebrating Our 10th Anniversary

OFF Buffet

LUNCH 11 am - 2 pm HAPPY HOUR 2 pm - 5 pm â&#x20AC;˘ Ala Carte DINNER 5 pm - 10 pm

ON THE RISE

3660 Waialae Ave. â&#x20AC;˘ 737-1177 www.3660.com

15

% Dinner

Validated Parking

Royal Hawaiian Ctr. | Bldg C, Level 3

380-9300 FiveStarWaikiki.com

â&#x20AC;&#x201D; We are celebrating â&#x20AC;&#x201D; Our 10th Anniversary

98 ĂĽ+AONOHIĂĽ3T ĂĽsĂĽ 51 ĂĽsĂĽWWW MAKINOCHAYAHAWAII COM

For a

SPECIAL BREAKFAST AND DINNER OFFER

*Menu and Prices Subject to Change *Dinner Menu Only

ONLY ONE TYPE OF COUPON PER PARTY

SENIOR SPECIAL! 65+

Visit our website

www.oceanhousewaikiki.com

OCEAN FRONT DINING OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. | 923â&#x20AC;&#x201C;2277 | VALET PARKING

LUNCH & DINNER

20% OFF

Not combinable with other discounts. 65 or older w/ coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Excluding Holidays. Expires 3/29/13.

ONLY ONE TYPE OF COUPON PER PARTY

BIRTHDAY SPECIAL! FREE BIRTHDAY MEAL FOR ANY AGE With Family & Group

LUNCH & DINNER

20% OFF

Must have minimum party of 4. Coupon valid on actual birthday, ID required.

Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 3/29/13.

DINING OUT | MARCH 24-30, 2013 | 23

WHERE TO DINE FILIPINO

FINE DINING

Maxâ&#x20AC;&#x2122;s Of Manila

Fifty Three By The Sea

WAIPAHU 94-300 Farrington Hwy

53 Ahui Street 536-5353

Hyâ&#x20AC;&#x2122;s Steak House

Wolfgangâ&#x20AC;&#x2122;s Steakhouse

2440 Kuhio Ave. 922-5555

Royal Hawaiian Shopping Center, Bldg C, Level 3 2301 Kalakaua Ave. 922-3600

Plumeria Beach House The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

HONOLULU 801 Dillingham Blvd.

951-6297

Ruthâ&#x20AC;&#x2122;s Chris Steak House Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

Peopleâ&#x20AC;&#x2122;s Cafe 1310 Pali Hwy 521-5552

Hokuâ&#x20AC;&#x2122;s The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

$5.99

LUNCH SPECIALS Includes Soup

DINNER SPECIALS UĂ&#x160;Ă&#x160;-Ă&#x152;i>Â&#x201C;Ă&#x160;-i>L>Ă&#x192;Ă&#x192;Ă&#x160; Â&#x2C6;Â?Â?iĂ&#x152;Ă&#x160;Ă&#x153;Ă&#x2030; Â&#x2C6;Â&#x2DC;}iĂ&#x20AC;Ă&#x160; EĂ&#x160; Ă&#x20AC;iiÂ&#x2DC;Ă&#x160;"Â&#x2DC;Â&#x2C6;Â&#x153;Â&#x2DC;Ă&#x160; UĂ&#x160;Ă&#x160; Ă&#x2022;Ă&#x20AC;Ă&#x20AC;Ă&#x17E;Ă&#x160; Â&#x2026;Â&#x2C6;VÂ&#x17D;iÂ&#x2DC;Ă&#x160;-ÂŤÂ&#x2C6;VĂ&#x17E;Ă&#x160;Â&#x153;Ă&#x20AC;Ă&#x160; Â&#x2C6;Â?`

2080 S. King Street (past McCully St.)

(808) 947-5919

955-3388

Our Broths are made from scratch with no MSG!

Mon: 5-10pm | Tues-Fri: 11am-2:30pm/5-10pm Sat: 11am-10pm | Sun: 11am-9pm

from 3:30-6:30PM

Pagoda Floating Restaurant would like to invite you to our Happy Hour from 3:30pm-6:30pm with refreshing Drink Seafood Linguine Specials and mouthwatering Appetizers. w/Tarragon Cream Sauce

New Hours of Operation: Breakfast Service: Lunch Service: Brunch Buffet: Dinner Buffet: Dinner Service:

Daily Monday-Friday Sunday Friday-Sunday Nightly

6:30am-1:00pm 11:00am-2:00pm 10:00am-2:00pm 5:00pm-9:30pm 5:00pm-9:30pm

LUNCH, DINNER & LATE NIGHT R TRY OU S! DESSERT

HAPPY HOUR 5-6p & 9pm- midnight

RESTAURANT & PUPU BAR

DINNER Tues-Sun 5p-Midnight s Closed Monday LUNCH Tues-Sun 11am-2pm

3008 Waialae Ave. 259-7100

Come and Celebrate Easter & our 14th Anniversary

HAPPY HOUR DAILY

s 3IZZLING 'ARLIC !HI "ELLY W SAUTEED -AUI ONIONS s #RISPY 'ARLIC #HIPS AND 'ARLIC 3AUCE s "AKED /YSTERS ON THE HALF SHELL W #REAMED 3PINACH "ACON TOPPED W 4RUFm E (OLLANDAISE 4OBIKO

Monsoon India Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213 941-5112

WAFU STEAK

OPEN DAILY: 10am â&#x20AC;&#x201D; midnight 923 KEEAUMOKU ST.

Best Cantonese Cuisine

INDIAN

1250 Kapiolani Blvd.

237-5429

Miso-Tan Ramen with a side of Gyoza!

$7.99

1310 Pali Hwy 521-5552

Hawaiian & Filipino Food

Stage Restaurant

Try our

SUMMER SPECIALS!

UĂ&#x160; Ă&#x2022;Ă&#x20AC;Ă&#x20AC;Ă&#x17E;Ă&#x160; Â&#x2026;Â&#x2C6;VÂ&#x17D;iÂ&#x2DC;Ă&#x160;Â&#x153;Â&#x2DC;Ă&#x160;,Â&#x2C6;Vi UĂ&#x160;Ă&#x160;-i>L>Ă&#x192;Ă&#x192;Ă&#x160; Â&#x2C6;Â?iĂ&#x152;Ă&#x160;Ă&#x153;Â&#x2C6;Ă&#x152;Â&#x2026;Ă&#x160; Â&#x2026;Â&#x153;Ă&#x17E;Ă&#x160;-Ă&#x2022;Â&#x201C;Ă&#x160;Â&#x153;Â&#x2DC;Ă&#x160;,Â&#x2C6;ViĂ&#x160;

Peopleâ&#x20AC;&#x2122;s Cafe

Bali Steak & Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

Hawaiian & Filipino Food

HAWAIIAN

Sunday, March 31, 2013

+ID &RIE &AMILY / NDLY RIE W +OI &EEDI NTED NG -UCH -ORE

A new twist on an old favorite *For information/reservations call Pagoda Restaurant at 948-8356 or go to our website at:

Pagodahawaii.com

525-8585 Monday-Sunday 10:30am to 9:00pm 1055 Alakea Street FREE PARKING Mon-Fri after 5pm & All Day Sat & Sun www.themandalayhawaii.com

DIM SUM BRUNCH BUFFET SEATINGS: 10:30AM & 12:30PM

featuringâ&#x20AC;Ś a variety of Hong Kong Style Dim Sum â&#x20AC;˘ Salt & Pepper Shrimp â&#x20AC;˘ Pork Hash â&#x20AC;˘ Chicken Dumpling â&#x20AC;˘ Shrimp w/Nori Roll â&#x20AC;˘ Deep Fried Shrimp Dumpling â&#x20AC;˘ Mochi Rice in Lotus Leaf â&#x20AC;˘ Spareribs â&#x20AC;˘ Tofu w/ Watercress Salad â&#x20AC;˘ Tripe w/Ginger Sauce â&#x20AC;˘ Chicken Feet â&#x20AC;˘ Taro Puff â&#x20AC;˘ Egg Flower Soup â&#x20AC;˘ Haupia Gelatin Cake â&#x20AC;˘ Fresh Fruitâ&#x20AC;˘ and much more!

Adults $21.99 â&#x20AC;˘ Senior (60+) $17.99 â&#x20AC;˘ Children (3-12) $13.99

Today thru April 15th!

Additional

FREE DESSERT With purchase of 4-course meal at $24.70. Free Chocolate Pyramid with any 4-Course meal $29.95 and higher.

Open Easter Sunday!

CALL 739-0993

3447 Waialae Avenue J J F R E N C H P A S T R Y . C O M

HALF OFF BOTTLES EVERY TUESDAY

Brasserie

OPEN EASTER! SUNDAY

SUPER SPECIAL 12.95

1 Ă&#x160;Ă&#x160; $17.95

$

$

10:30 AM -2:30 PM

,Ă&#x160;$25.95

2:30 PM -10:00 PM

22.95

*MUST PRESENT COUPON TO RECEIVE SPECIAL DISCOUNT. SPECIAL VALID ONLY ON ADULT PRICES. EXP. 3/31/13.

Elegant, Informal Dining Sample Du Vinâ&#x20AC;&#x2122;s Award Winning Wine List at Half Off Great for Groups and Celebrations 6pm to closing Reserve List and French Champagne not included

KOREAN CUISINE Ă&#x160; Ă&#x160; ]Ă&#x160;- , " ]Ă&#x160;

]Ă&#x160;-* 9Ă&#x160;*", ]Ă&#x160; , - Ă&#x160;- , *

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545-1115 1115 Bethel Street www.brasserieduvin.com

HAPPY HOUR

Kobe Beef $ Shabu Shabu Piikoi St. 2-6pm & 9:30-close

16

95

** while supplies last **

Aiea 4-6pm & 9:30-close

TWO GREAT LOCATIONS! !)%! s 484-2222 (/./,5,5 s 589-2299 98-150 Kaonohi St. 510 Piikoi St.

WHERE TO DINE ITALIAN

JAPANESE

Il Lupino

Gyu-Kaku

Chinpei Ramen

Royal Hawaiian Center 922-3400

2080 S. King Street 947-5919

Infernoâ&#x20AC;&#x2122;s Wood Fire Pizza

Ward Center (Next to Ryanâ&#x20AC;&#x2122;s Grill) 1200 Ala Moana Blvd.

375-1200

Genki Sushi

Romanos Macaroni Grill

Taormina-Sicilian Cuisine 227 Lewers St. 926-5050

Sandwich Vietnamese Fast Food, Smoothies & & Drink Bubble Tea

10% OFF ENTIRE BILL

1427 Makaloa St. 955-8528

Hifumi Japanese Restaurant

Chinese Cultural Plaza 100 N. Beretania St. 536-3035

FREE APPETIZER

Mamaya

Pearl Kai Shopping Center 98-199 Kamehameha Hwy, #A-7B 492-1863

BYOB No Corkage

WITH PURCHASE OF 2 ENTRĂ&#x2030;E

Lunch only. 2 Appetizers Max for a party of 4 or more.

Exp. 3/31/13

Military receive 10% off w/ valid ID

487-7372

Authentic Indian Cuisine.

UNDER NEW MANAGEMENT/OWNER LUNCH: Wednesday - Sunday 12-2:30pm CALL: SINCE MAY 2012 DINNER: 5pm - 10pm Daily 1778 Ala Moana Blvd., Ste. 213 www.MonsoonIndiaOahu.com Validated Parking Discovery Bay (Across Ilikai) Catering Available

Not combinable with other offers/discounts. Valid w/ coupon thru 3/28/13

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 Open daily 10am-9pm

Japanese Restaurant Aki

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

Ala Moana Center Hookipa Terrace 356-8300

Hi

Ichiriki

AIEA 98-150 Kaonohi St. 484-2222 HONOLULU 510 Piikoi St. 589-2299

WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989

941-5111

Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm â&#x20AC;˘ 1111 McCully Street â&#x20AC;˘ 947-5411

EASTER SPECIAL COMPLIMENTARY

March 29 - April 1, 2013 sĂĽShrimp Bisque Soup or House Green Salad sĂĽLobster Risotto - )TALIANĂĽ!RBORIOĂĽ2ICEĂĽ3IMMEREDĂĽWITHĂĽ

ĂĽ ,OBSTERĂĽ-EATĂĽINĂĽAĂĽ0INKĂĽ3AUCEĂĽANDĂĽTOPPEDĂĽWITHĂĽ,OBSTERĂĽ4AIL

~OR~ ĂĽ Ribeye Steak - 0ANĂĽ&RIEDĂĽ2IBEYEĂĽ3TEAKĂĽINĂĽAĂĽ-USHROOMĂĽ ĂĽ $EMI 'LAZEĂĽ3AUCEĂĽWITHĂĽ ĂĽ 6EGETABLEĂĽANDĂĽ0ASTA

sĂĽCream Brulee

$

2195

PERĂĽPERSON

SOUP or HOUSE SALAD, BEVERAGE & DESSERT

0ASTA s 2ISOTTO "URGERS s 3ALADS 3ANDWICHES

WITH PURCHASE OF DINE-IN LUNCH OR DINNER ENTRĂ&#x2030;E! Original Coupon required, photocopies not accepted.

One Coupon/EntrĂŠe/Person. Exp. 3/28/13.

Hours of Operation

OPEN TIL MIDNIGHT!

+APIOLANI "LVD s -!2+%4 #)49 3(/00).' #%.4%2

Monâ&#x20AC;&#x201C;Fri 8amâ&#x20AC;&#x201C;9pm Sat â&#x20AC;&#x201C;Sun 6amâ&#x20AC;&#x201C;9pm 4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM Sat 6AM - 12PM www.larrysbakery.com or find us on

1130 N. NIMITZ HWY. www.neweaglecafehawaii.com

ph: 545-2233

Like us on Facebook

HAPPY HOUR MENU 05053

starting from

50% OFF Baked Rock Salt Ranch Chicken Reg. $45

Stuffed Top Shell With Seafood Reg. $6.95

Must present coupon, Dine-In only.

Cannot be combined with any other offer or special. One discount per dish per table.

Both items must be ordered at least a day in advance. Expires March 31, 2013

AT ALA MOANA HOTEL s 410 ATKINSON DRIVE s 942-7788

Monday thru Friday 4:30pm-6:30pm

$4

s +ALUA 0ORK 3PRING 2OLLS s 3EASONED %DAMAME s #AESAR 4OSTADAS

FEATURED BEERS s "IKINI "LONDE ,AGER s 0ERONI 0ALE ,AGER s #OCONUT 0ORTER s (ITACHINO .EST s !LLEY #AT !MBER s #HIMAY 2ED s $EAD 'UY !LE s /ATMEAL 3TOUT OZ s "IG %YE )0! s $ESCHUTTES "LACK "UTTER 0ORTER

restaurantepichawaii.com

1131 Nuâ&#x20AC;&#x2DC;uanu Ave. s 587-7877

Reservations Recommended Validated Parking Available

DINING OUT | MARCH 24-30, 2013 | 25

WHERE TO DINE Kobe Japanese Steak House

Sakura Restaurant

1841 Ala Moana Blvd.

941-4444

3008 Waialae Ave 259-7100

Kozo Sushi

Sekiya’s Restaurant & Delicatessen

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

Sushi King

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

Sumo Ramen

2400 Koa Ave. 923-7368

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

Restaurant Suntory

Sushi Company

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

Kaimuki Shopping Center 3221 Waialae Avenue 734-8282

Tanaka of Tokyo

2746 Kaimuki Avenue 732-1656

Odoriko Japanese Restaurant

Korean Hibiscus BBQ

2700 S. King St. 947-2836

Yakiniku Don-Day 905 Keeaumoku St. 951-1004

KOREAN 678 Hawaii (Kang Ho Dong Baekejeong) 1726 Kapiolani Blvd.

941-6678

1111 McCully Street 947-5411

Yakiniku Million 626 Sheridan St. 596-0799

Try Our Tasty HASH TEMPURA! Sunday, March

The Best Hash Tempura on the Island!

31st

BREAKFAST: KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891 www.bigcitydinerhawaii.com Find us on Facebook & Twitter

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

Shrimp & REAL Crab Frittata 12.99 BRUNCH:

SEKIYA’S RESTAURANT & DELICATESSEN

Fish Piccata 14.99

Serving Hawaii for 77 Years!

DINNER:

U.S.D.A. Choice Prime Rib 25.99 Apple Cobbler Ala Mode 7.49

2746 Kaimuki Ave

732-1656

2012

ACROSS KAIMUKI H.S.

www.SekiyasRestaurant.com

ALL-YOU-CAN-EAT

For questions related to your Honolulu Star-Advertiser subscription

SEAFOOD BUFFET

Starting at $9.95

CALL

LUNCH: Mon-Fri Sat-Sun

$9.95 $11.95 $16.95 DINNER: Mon-Thurs Fri-Sun $18.95

KAPOLEI MARKETPLACE 590 Farrington Hwy

7%342)$'%¬3(/00).'¬#%.4%2¬s(Next to Makino Chaya) 98-150 Kaonohi St., Aiea -ON 3AT¬ AM PM¬s¬3UN¬ AM PM

692-9880

538-NEWS(6397) Request a vacation stop • Make a payment Billing or delivery questions • Start a new subscription

PRIVATES PARTIE e for

availabl ople 20-300 pe details Call for

The pulse of paradise. | www.staradvertiser.com

M A R C H

KOKUA PAC

$8.08 Food Fast

2

1

5.99 Fast food

SPAGHETTI WITH Available GARLIC BREAD DAILY

26 | DINING OUT | MARCH 24-30, 2013

3.70 each

Fast food ONLY

3

BREAKFAST Available Breakfast hours only, BENTO 11pm - 10:30am

25¢ from every Kokua Pac sold will be donated to HUGS. Spaghetti with Garlic Bread, $6.99 Restaurant, Kokua Pac $9.30 Restaurant. Prices slightly higher at Zippy’s Kahului. Offer valid from March 1 - 31, 2013 (Spaghetti with Garlic Bread & Breakfast Bento), March 1-April 30, 2013 (Kokua Pac) at all Zippy’s locations. Not valid with any other promotional offers, coupons or discount cards. Sorry, no substitutions. While supplies last. Other restrictions may apply.

WHERE TO DINE MEXICAN

PACIFIC RIM

Wahooâ&#x20AC;&#x2122;s Fish Taco

Kahala â&#x20AC;˘ 4614 Kilauea Ave. 732-9229 Ward â&#x20AC;˘ 940 Auahi St. 591-1646

OKAZUYA

3660 on the Rise

Blue Water Shrimp & Seafood

3660 Waialae Ave. 737-1177

2300 N. King Street 848-5573

OKINAWAN Violets Grill

Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

The Ocean House Restaurant

Outrigger Reef On The Beach 2169 Kalia Rd. 923-2277

Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

featuring our special sukiyaki sauce. Exp. 3/28/13 Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) 6ALIDATEDĂĽ0ARKINGĂĽsĂĽ ĂĽ+APIOLANIĂĽ"LVD ĂĽsĂĽ597-1655

Pho Five-0

Waimalu Shopping Center 98-042 Kamehameha Hwy 487-5091

SHABU SHABU

Pho My Lien

Shabu Shabu House

1221 Kapiolani Blvd 597-1655

Chinese Chicken Salad (AMĂĽ ĂĽ3CALLOPĂĽ3OUPĂĽsĂĽ0EKINGĂĽ$UCKĂĽW "UN sĂĽ0EKINGĂĽ$UCKĂĽ-EATĂĽsĂĽ7ALNUTĂĽ3HRIMP sĂĽ#RISPYĂĽ3KINĂĽ#HICKENĂĽsĂĽ'INGERĂĽ ĂĽ/NION 3TEAMEDĂĽ3EAĂĽ"ASSĂĽsĂĽ2ICEĂĽsĂĽ3HREDDEDĂĽ$UCK INĂĽ4AROĂĽ"ASKETĂĽsĂĽ"ONELESSĂĽ#HICKENĂĽ#AKEĂĽ.OODLE sĂĽ#HEF SĂĽ$ESSERTĂĽOFĂĽ$AY 111 N. King St. near Maunakea

Shabu Shabu or any Sukiyaki Set

Waimalu Shopping Center 98-042 Kamehameha Hwy #3 487-7372

SHOR American Seafood Grill

Pacifica Honolulu Tower 1009 Kapiolani Blvd.

585-0011

Best â&#x20AC;&#x153;Japanese Styleâ&#x20AC;?

Shabu Shabu in Hawaii

Hi Sandwich & Drink

1006 Kapahulu Ave. 688-8891

Chef Chai

Mitsu-Ken

VIETNAMESE

SEAFOOD

98-150 Kaonohi St. 488-4900

make the family

happy

with a steak this

easter

EASTER SUNDAY MARCH 31, 2013

BRUNCH BUFFET Sunday, March 31, 2013 9am - 2pm t 5BSP 8BGGMF 4UBUJPO t 0NFMFU 4UBUJPO t 4OPX $SBC -FHT t 4ISJNQ $PDLUBJM XJUI $POEJNFOUT t "IJ 1PLF 5BLP 1PLF 4BTIJNJ t 7JFUOBNFTF 1IP 4UBUJPO XJUI $POEJNFOUT t %JN 4VN 4UBUJPO t (SJMMFE 4OBQQFS i.FEJUFSSBOFBO 4UZMFw t )PJTJO (MB[FE $IJDLFO XJUI $IPZ 4VN t 3PBTUFE ,BMVB 1PSL 4UBUJPO t #BLFE )BN XJUI 1JOFBQQMF 3BJTJO 4BVDF t 1SJNF 3JC XJUI "V +VT BOE $SFBNFE )PSTFSBEJTI t 5BOUBMJ[JOHMZ 4DSVNQUJPVT %FTTFSU 4UBUJPO "OE .BOZ .PSF -PDBM 'BWPSJUFT $54 Adult | $27 Children

For Reservations, Call 944-4494 Prince Court at the Hawaii Prince Hotel & Golf Club 100 Holomoana St., Honolulu, HI 96815

www.PrinceResortsHawaii.com Menu and price subject to change without notice.

May not be combined with any other promotion or discount.

Enjoy our full Ala Carte Dinner Menu and

Open Easter Sunday

a Tantalizing Selection of Chefâ&#x20AC;&#x2122;s Specials

Restaurant Row 500 Ala Moana Blvd.

808.599.3860 Waikiki Beach Walk 226 Lewers St. 808.440.7910 www.ruthschrishawaii.com

OAHU:

OUTER ISLANDS:

Kona ¡ (808) 327-6776 Ala Moana ¡ 942-9102 Kukui Grove ¡ (808) 632-2450 Aina Haina ¡ 373-4033 Lahaina ¡ (808) 661-0333 Ewa Town Center ¡ 683-1003 Kaneohe ¡ 247-9595 Maui Mall ¡ (808) 873-7776 Kapahulu ¡ 735-7700 Proud recipient of: Kapolei ¡ 674-4227 Waiau ¡ 485-0227 Waikele ¡ 678-3180 Ward Center ¡ 591-5600 SERVING LUNCH & DINNER Â&#x161; TAKE-OUT AVAILABLE

Special Menu $138 for 10 people

Chicken with Corn Soup Fried Crispy Whole Chicken Honey Walnut Shrimp Salt & Pepper Pork Chop w/ Tofu Steamed Fish Fillet w/ Ginger Onion Shanghai Cabbage w/ Meat Sauce Beef Noodle w/ Veggies Steamed Rice Dine-in/Take-out available.

Cannot combine with other discounts or specials

Honey Walnut Shrimp

7.95*

$

(reg $13.95) *with 1 reg. priced entree.

Cannot combine with other discounts or specials

377-5555 or 377-5566

Lungfunghawaii.com â&#x20AC;˘ Open Daily 11am-9pm 5724 Kalanianaole Hwy â&#x20AC;˘ Niu Valley Shopping Ctr. LOTS OF FREE PARKING | Dine-in/Take-out available daily.

DINING OUT | MARCH 24-30, 2013 | 27

orderoftheday

WHERE 1778 Ala Moana Blvd, Suite 213 CALL 941-5111 HOURS Open for lunch Wednesday–Sunday, noon to 2 p.m. and dinner daily, 5 to 10 p.m.

Chicken Kadhai ($17.95, includes rice)

Roasted Eggplant ($15.95, includes rice) and Naan ($2.95)

Story by Michelle Lee Photos by Rachel Breit

s the international food market continues to “We use all fresh produce from local farmers that is thrive in Hawaii, the world becomes smaller never frozen,” explains Khan. “Our most popular meat, and smaller with thousands of different lamb, also is never frozen and comes exclusively from appetites intermingling on a daily basis. New Zealand.”

Recently, a cluster of Indian restaurants by the name of Popular dishes include Lamb Boti Kebabs ($24.95).

Monsoon India, with its rich flavors and unbeatable The kebabs as well as other meat dishes are cooked in a service, has taken the Islands by storm. traditional, Indian-style clay oven, which sustains signifiMonsoon India first opened in Kihei, Maui, approximately cantly hotter temperatures than a regular oven or grill. three years ago. Shortly after, the restaurant expanded “Using a clay pot puts us at a huge advantage, because into the heart of Waikiki about one year before the chain’s third opening in Lahaina, Maui.

“As Indian cuisine rapidly gains favor in the Western world, we hope to expand even further,” says Monsoon India co-owner Imran Khan. “Our dishes are strong enough to warrant compliments from those traveling from major cities around the world and even India.”

The restaurant’s employees are all knowledgeable and skilled in the area of authentic Indian cooking.

“We are the only Indian restaurant in all of Hawaii that has a chef with more than 20 years’ experience who is actually from New Delhi in India,” says Khan. “Food and cooking have been an integral part of our culture since childhood, a passion that started by watching our own mothers cook for the family.”

Additionally, Monsoon India relies on fresh ingredients, innovative cooking techniques and careful attention to timing to ensure a Monsoon India’s dining room delectable dining experience.

28 | DINING OUT | MARCH 24-30, 2013

Gulab Jamun ($5.95)

the meat comes out so much more tender,” says Khan.

“We marinate all food overnight so that the spices can dissolve completely into the meat and vegetables, allowing for better cooking.”

Another signature dish is Chicken Kadhai ($18.95), a savory symphony of tender chicken with sautéed onions, tomatoes and bell peppers. When it comes to spices, Monsoon India believes that less is more if applied carefully.

“Indian cooking is all about the timing and not just about the spices,” explains Khan. “Using fewer spices with accurate timing results in much better taste and quality of food.”

Vegetable dishes also are an important part of the menu, such as Baingan Bharta ($18.95), which incorporates roasted eggplant with spiced tomatoes and onions. Additionally, the restaurant features an impressive array of homemade desserts, such as Gulab Jamun ($5.95), a sweet confection of deep-fried doughnuts in a honey sauce.

Monsoon India is BYOB and carries no corkage fee. The staff encourages those who are interested to visit the downstairs liquor store, which sells an impressive variety of wines and beers, including various brands of Indian beer.