Uliassi Lab 2016 “Pancotto”, almonds and sea urchin water ice Welcome to the sea Lovage herb juice and lettuce, walnuts, frogs and snails Homage to Mario Giacomelli Sole Maître d’Hotel style Pig ear salad Spaghetti Latini, black truffle and hemp oil
Sea or Game Strawberry water ice, whip cream and cardamom merengues Creamy bran, burned wheat, and frozen acid yogurt
135.00 drinks not included
Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table
The Classic Cuttlefish tagliatella with nori seaweed pesto and fried quinoa Crispy red mullet, parsley soup, anchovy syrup and rhubarb Rimini fest skewer Mollusc and shellfish soup Raw amberjack “a la puttanesca� Rosted cuttlefish, wild herbs and sea urchins water ice Smoked spaghetti, clams and grilled cherry tomatoes Monkfish, pork cheek and wild fennel soup Strawberry water ice, whip cream and cardamom merengues The hazelnut in different consistence 135.00 drinks not included
Easy Lab Easy classic
(6 courses chosen by Mauro) 100.00 Drinks not included
Game
6 course 135.00 Drinks not included Our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table
À LA CARTE STARTERS Tasting of four starters chosen by Catia
45.00
Sole Maître d’Hotel style
25.00
The millpond
25.00
Lobster, mantis shrimps sauce, white wine and swiss chard pure
25.00
Crispy red mullet, parsley soup, anchovy syrup and rhubarb
25.00
Roasted cuttlefish, wild herbs and sea urchins water ice
25.00
Rimini fest skewer
25.00
Potatoes puree, roasted prawns and black truffle
25.00
PASTAS Smoked spaghetti, clams and grilled cherry tomatoes
25.00
Linguine “Antonio Mattei”, crabs sauce, lime, mint and coconuts
25.00
Half rigatoni, cod tripes, “Fossa cheese” and black pepper
25.00
Ciabattoni “mare da bora”, seaweeds, oysters and whitefish caviar
25.00
Cappelletti butter and sage
25.00
Potato ravioli with game finanziera and hazelnut
25.00
Tagliatelle with hare ragout
25.00 FISH AND MEAT
“Brodetto” (traditional fish soup)
45.00
Boiled sea bass, green sauce and crunchy pickled vegetables
35.00
Turbot and roasted squid
35.00
Monkfish, pork cheek and wild fennel sauce
35.00
Roasted cod and grilled cod sauce
35.00
Cherry tea glazed goose, foie gras, red fruits and pineapple
35.00
The pigeon
40.00
Mallard royale
35.00
DESSERTS Strawberry water ice, whip cream and cardamom merengues 15.00 Creamy bran, burned wheat and frozen acid yogurt 15.00 Passion fruit soup, yogurt ice cream, pink pepper and candied banana 15.00 Hazelnut with different consistencies: cream, brittle, crumble, cookie, ice cream, powder and sponge 15.00 Tirami…su 15.00 Molasses cookie, chocolate ice cream, coffee, caramel and liquorice 15.00
Menu collectors can support the activities of the Paladini Foundation for Neuromuscular Research and Therapy by donating 10 € for the “Bonsai Menu”
Meat and fish bought in fresh by us, for market reasons and for the preparation of raw dishes, undergoes a preventative vacuum and -20 blast chiller treatment in conformity with regulation (CE) 853/2004, attachment 111, section V11, chapter 3 Letter D ,point 3 The information about the presence of substances or products which may cause allergies or intolerances are available by asking the staff
We would like to remind our guests to switch their mobile phones to silent mode and that smoking is not allowed inside the restaurant or outside on the terrace of the restaurant. Cover charge 5 â‚Ź