Uliassi Lab
Clam soup Mantis shrimps, mantis shrimps juice and garlic grass Roasted young cuttlefish, water-ice of sea urchins and wild herbs Crunchy red onion, cherry and sea snow “Scarpetta di pane” of anconetana’s fish soup Tandoori scallops, ginger and grapefruit Roasted cod with seeds and grilled cod sauce Linguine “Antonio Mattei”, crabs, lime, mint and coconuts
Green Game Passion fruit soup, yogourt ice-cream, pink pepper and candied . 130.00 drinks not included
our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table
The classics Cuttlefish tagliatella with nori seaweed pesto Crispy red mullet, soup of anchovy syrup and cannolo with misticanza salad Rimini fest skewer Potatoes puree, teal, wild herbs roots and black truffle Smoked spaghetti with clams and grilled cherry tomatoes Monkfish , potatoes, murex and pigeon sauce Tirami‌.SÚ 115.00 drinks not included
7Courses
The Game Upon reservation 125.00 drinks not included
our tasting menus, due to their preparation complexity, are designed to be enjoyed possibly by the whole table
Ă€ LA CARTE
STARTERS
Tasting of four starters chosen by Catia
45.00
Mantis shrimps, mantis shrimps juice and garlic
25.00
Tandoori scallops, ginger and grapefruit
25.00
Crispy red mullet, soup of anchovy syrup and cannolo with misticanza salad
25.00
Rimini fest skewer
25.00
Potatoes puree, teal, wild herbs roots and black truffle
25.00
Fried squids
25.00
PASTAS
Smoked spaghetti with clams and grilled pendolino tomatoes
25.00
Linguine “Antonio Mattei”, crabs, lime, mint and coconuts
25.00
Half rigatoni, cod tripes, cacio cheese and pepper
25.00
Mezze maniche “mare da bora”: seeweeds, oysters and whitefish caviar
25.00
Risotto, black truffle, roasted nuts, and “bagna cauda”
25.00
Cappelletti’s
25.00
FISH AND MEAT
Traditional fish soup
45.00
Boiled turbot , green sauce and giardiniera
35.00
Sea bass, baby vegetables, sunchoke soup and lemon chantilly
35.00
Roasted monkfish, white wine artichokes and bottarga
35.00
Wild fennel langoustines and “Passamonti” lard
45.00
Roasted cod and grilled cod sauce
35.00
Cherry tea glazed goose, goose foie gras, blueberries, raspberries and pineapple
35.00
Suckling pig, anchovy from the cantabric sea and sweet and sour onion
35.00
The woodcock
40.00
Due to market availability, fishes in the menu may sometimes be replaced with others
DESSERTS
Lemongrass infusion, gorgonzola, fennel, Almond milk granite and pear sorbet 15.00 Pineapple meringue with strawberry sorbet, coconut and rum flavoured mou 15.00 Passion fruit soup, yogurt ice cream, pink pepper and candied banana 15.00 “Cremoso al mascarpone”, olive oil cookie, rhubarb, aromatic vinegar ice cream and beetroot 15.00 Hazelnut with different consistencies: cream, brittle, crumble, cookie, ice cream, dust and sponge 15.00 Tirami…su 15.00 Molasses cookie, chocolate ice cream, coffee, caramel and liquorice 15.00
We kindly ask you to reduce the ringing tone of the cellular phones. We also remind you that smoking is not permitted in the restaurant and on the terrace Cover charge 5.00