Contents Introduction
8
Soups Seafood Chowder
10
Potato Soup
11
Wheelbarrow Soup
12
Spring Tonic Nettle Soup
14
Starters Clonakilty Black Pudding with Caramelised Apples & Balsamic Vinegar
15
Grilled Black Pudding with Herbed Potato Pancakes and Mustard
16
Grilled Goats Cheese
17
Cashel Blue Cheese Dressing
19
Smoked Salmon with Brown Soda Bread
20
Smoked Salmon with Potato Cakes
21
Round Tower Crab and Celeriac Remoulade
22
Oysters on Horseback
25
Oysters with Herb Butter
25
Oysters with Creamy Cheese Topping
25
Breakfast Dishes The Irish Breakfast (‘The Full Irish’)
26
The Ulster Fry
27
Porridge
28
Pinhead Oatmeal Porridge
29
Fish Fresh Herrings in Oatmeal
30
Woodcock Smokery Kippers with Potato Salad and Poached Egg
31