Alice & Megan Cookbook: Format: 210 x 142; spine TBC
O’BRIEN
Get cooking with
Alice & Megan! Alice and Megan are writing a cookbook. But Alice is not the world’s the greatest cook … so could it be a
recipe for disaster? Well, not with Megan’s help – as Megan’s mum, little sister Rosie, Miss Leonard, the Home Economics Teacher …
This fun-filled cookbook is packed with brilliant recipes. Why not wake up to French toast and tropical smoothies? Or go to school with raspberry muffins and pasta your friends with home-made burgers followed by ice
cream with toffee sauce? All this and more included!
Brilliant Breakfasts j Lucky Lunchboxes j Super Snacks j Marvellous Main Courses j Delicious Desserts j Cakes & Cookies
JUDI CURTIN is the author of the seven books in the best-selling ‘Alice & Megan’ series, as well as Eva’s Journey.With Roisin Meaney she has written See if I Care, also published by The O’Brien Press.
COOKBOOK
salad? Or snack on smores and quesadillas? Or impress
Alice & Megan’s
well as advice (whether the girls want it or not!) from
Alice & Megan’s
COOKBOOK
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il Soup t n e L y ic p S ly t h g Sli by Sheila write a and I offered to s, u io ic el d d lthy an , Megan Lentils are hea for some reason t u b , es p ci re l ti n len whole section o wasn’t keen … ll some of these se to pe ho ly al ause we actu Er … that’s bec books - Megan nd beside, tally delicious. A to is up so is th il Ignore Megan, d me of the lent in m re ey th – y ake me happ lentils always m ce l’s head in Fran ca as P il ev at er th stew I poured ov Alice
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need: le you will p o e p 6 4 For il n of olive o 1 tablespoo 1 onion garlic 2 cloves of n of ground coriander poo Half a teas n of ground cumin poo Half a teas split red lentils ed 120g of dri stock ken 1 litre chic ice of lemon ju A squeeze per Salt & pep
as you n as finely io n o e th p o soft, h o: aucepan. C at until the onion is s What you d e rg la a oil in low he 1. Heat the e pan, and cook on a with th to the pan d can, add to . d A . ic rl a eg wn but not bro nely chop (or crush) th for 1 minute. fi eat g to 2. Peel and coriander. Stir and h ls and stir well. Brin tes. nd nti inu the cumin a icken stock and the le simmer for 35-45 m er if d h n c epp a 3. Add the turn down the heat, e salt and p m o s d d a d en an the boil, th a little lemon juice, in e or your z 4. Squee ee p 150), s . ( it d s a d re e b e n n you think it some home-made brow h 5. Serve wit e bread. it h favourite w
67
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il Soup t n e L y ic p S ly t h g Sli by Sheila write a and I offered to s, u io ic el d d lthy an , Megan Lentils are hea for some reason t u b , es p ci re l ti n len whole section o wasn’t keen … ll some of these se to pe ho ly al ause we actu Er … that’s bec books - Megan nd beside, tally delicious. A to is up so is th il Ignore Megan, d me of the lent in m re ey th – y ake me happ lentils always m ce l’s head in Fran ca as P il ev at er th stew I poured ov Alice
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need: le you will p o e p 6 4 For il n of olive o 1 tablespoo 1 onion garlic 2 cloves of n of ground coriander poo Half a teas n of ground cumin poo Half a teas split red lentils ed 120g of dri stock ken 1 litre chic ice of lemon ju A squeeze per Salt & pep
as you n as finely io n o e th p o soft, h o: aucepan. C at until the onion is s What you d e rg la a oil in low he 1. Heat the e pan, and cook on a with th to the pan d can, add to . d A . ic rl a eg wn but not bro nely chop (or crush) th for 1 minute. fi eat g to 2. Peel and coriander. Stir and h ls and stir well. Brin tes. nd nti inu the cumin a icken stock and the le simmer for 35-45 m er if d h n c epp a 3. Add the turn down the heat, e salt and p m o s d d a d en an the boil, th a little lemon juice, in e or your z 4. Squee ee p 150), s . ( it d s a d re e b e n n you think it some home-made brow h 5. Serve wit e bread. it h favourite w
67
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own, or Quesadillas are nice on their chilli served with ketchup or sweet sauce.
la you will need: For each quesadil 2 tortilla wraps ated cheese About 100g of gr onions 2 chopped spring
Quesadill as These ar e quick to make make th and very ese on F tasty. I o r id ay night up any t ften s, when ortilla w I want to raps left school lu use over fro nches. E m makin ach que people ( g m sadilla w y or one v ill ser ve ery hung t w ry perso o n).
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y m heat, without an iu ed m What you do: a on n pa stick frying 1. Put a large nonand the grated cheese le nk oil. ri sp d an n, on the pa 2. Put one tortilla . th a er it s down carefully wi es chopped onions ov pr d an p, to on r tortilla 3. Place the othe refully masher. use a spatula to ca tly spatula, or potato t, el m to ts ar st cheese l it is ligh 4. As soon as the the other side unti ok co d an , er ov turn the quesadilla is fully melted. eese and serve. brown, and the ch d, cut into wedges ar bo a to on la il 5. Lift the quesad ing: lly delicious) fill ta to rry sauce. nd (a ve ti na Alter tortilla with cranbe ie. t rs fi ur yo of de si es of br Spread the upper ken, and a few slic ic ch ed ok co ed dd Add some shre serve. Cook as above and 75
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own, or Quesadillas are nice on their chilli served with ketchup or sweet sauce.
la you will need: For each quesadil 2 tortilla wraps ated cheese About 100g of gr onions 2 chopped spring
Quesadill as These ar e quick to make make th and very ese on F tasty. I o r id ay night up any t ften s, when ortilla w I want to raps left school lu use over fro nches. E m makin ach que people ( g m sadilla w y or one v ill ser ve ery hung t w ry perso o n).
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y m heat, without an iu ed m What you do: a on n pa stick frying 1. Put a large nonand the grated cheese le nk oil. ri sp d an n, on the pa 2. Put one tortilla . th a er it s down carefully wi es chopped onions ov pr d an p, to on r tortilla 3. Place the othe refully masher. use a spatula to ca tly spatula, or potato t, el m to ts ar st cheese l it is ligh 4. As soon as the the other side unti ok co d an , er ov turn the quesadilla is fully melted. eese and serve. brown, and the ch d, cut into wedges ar bo a to on la il 5. Lift the quesad ing: lly delicious) fill ta to rry sauce. nd (a ve ti na Alter tortilla with cranbe ie. t rs fi ur yo of de si es of br Spread the upper ken, and a few slic ic ch ed ok co ed dd Add some shre serve. Cook as above and 75
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ur s o F s t i t Pe w o l l ts a M et trea e c w o s , l h C e smal ours’ ar
f d ,‘petits w o lear ne n I k . ’ ’t n n e d . i v l you d a mea eans ‘little o In case the end of m ice at and it d h e c ? – Al v n ? r e o e r s n F u . r s rance ame i ber B The n n I was in F ed – remem he arn that w t all you le no That’s
Small and sweet, just like me ! – Rosie
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For ten Petits Four s you will need: A 100g bar of mil k chocolate 10 regular-sized m arshmallows or 20 mini-marshmallows 10 petits fours ca ses (not that fanc y – they’re just ba cases.) by-sized bun What you do: 1. Break up the ch ocolate and put in to a small bowl ov simmering water. er a pan of Stir until the choc olate is melted. (‘ Techniques’, p 15 Ti .) ps & 2. Put the petits fours cases onto a flat tray or a big teaspoonful of mel plate. Put a ted 3. Place a marshm chocolate into each paper case. allo pressing down gent w into the soft chocolate in each pa per case, ly. 4. Use the scrapi ngs of the chocol ate bowl (if you ha clean by now) to ven’t licked it put one dot of ch ocolate on top of 5. Put into the fr ea ch marshmallow. idge to set, and fi nd something very distract you while exciting to do to you are waiting! Th ey should be read two and then you y in an hour or can invite your ni ne very best friend s over to visit.
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ur s o F s t i t Pe w o l l ts a M et trea e c w o s , l h C e smal ours’ ar
f d ,‘petits w o lear ne n I k . ’ ’t n n e d . i v l you d a mea eans ‘little o In case the end of m ice at and it d h e c ? – Al v n ? r e o e r s n F u . r s rance ame i ber B The n n I was in F ed – remem he arn that w t all you le no That’s
Small and sweet, just like me ! – Rosie
76
For ten Petits Four s you will need: A 100g bar of mil k chocolate 10 regular-sized m arshmallows or 20 mini-marshmallows 10 petits fours ca ses (not that fanc y – they’re just ba cases.) by-sized bun What you do: 1. Break up the ch ocolate and put in to a small bowl ov simmering water. er a pan of Stir until the choc olate is melted. (‘ Techniques’, p 15 Ti .) ps & 2. Put the petits fours cases onto a flat tray or a big teaspoonful of mel plate. Put a ted 3. Place a marshm chocolate into each paper case. allo pressing down gent w into the soft chocolate in each pa per case, ly. 4. Use the scrapi ngs of the chocol ate bowl (if you ha clean by now) to ven’t licked it put one dot of ch ocolate on top of 5. Put into the fr ea ch marshmallow. idge to set, and fi nd something very distract you while exciting to do to you are waiting! Th ey should be read two and then you y in an hour or can invite your ni ne very best friend s over to visit.
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