Ocala Magazine August 2021 digital issue

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AUG 2021

Journey to the top Todd Pletcher’s horse racing Hall of Fame run

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AUG 2021

Journey to the top Todd Pletcher’s horse racing Hall of Fame run

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Volume 41, Issue 2

AUGUST 2021

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OCALA’S #1 MOST AWARD-WINNING CITY MAGAZINE

CELEBRATING OUR 41ST YEAR! Philip Glassman, CCIM | Publisher philip@ocalamagazine.com

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LETTER

from the publisher

Reach, aim, motivate and lead.

NOW THAT IT’S AUGUST, we can close the book on a summer that seemed to just fly by. Even though the calendar says it’s still summer, when the kids go back to school that is the end as far as I’m concerned, and we find out real soon what our Paul Favero children retained academically during this down time. and Hegan That brings me to this month’s charity, which aims to minHeffron imize that “summer slide” in which kids stay away from the books while the knowledge gained in the previous school year slowly drips away. RAMAL, which stands for “Reach, Aim, Motivate And Lead,” is the organization started by Barbara Brooks and takes on as one of its missions tutoring at-risk kids. The tutoring that takes place during the summer is especially significant as it helps those kids who may have slow or no internet at home and perhaps little academic guidance – they are especially vulnerable to the summer slide.

Brooks must be the First Lady of education in this county, and even though she is now retired, she is just as much a part of the education of our community’s children as she ever was. I attended Forest High School in the late 1980s and even then I remember Barbara Brooks’ prominent role as an educator.

To have such a significant local figure as Brooks playing her hand at educating kids in retirement is surely a vote of confidence to any parent who deems their child in need of tutoring. I don’t think we can ever overstate the contributions Barbara Brooks has made to education in Marion County throughout her career, and even in retirement as CEO of RAMAL Education and Social Services.

With her team of volunteer educators, Brooks is helping to nurture the academic progress of many kids who fell behind due to the pandemic. The hope is that the tutoring services will eventually take place year-round, and I can’t think of anyone more capable of making it happen than Brooks.

With summer over, it is my sincere hope that everyone enjoyed a needed respite or vacation at some point, even if it was just relaxing at home. Nothing says “back to normal” more than a family vacation, and I think getting through the past 17 months has earned everyone that right.

When I look back at this past summer, I remember not only quality time spent with my children but also a moment that will probably never happen again.

By that, I mean the simultaneous reigns of two of Tampa’s pro sports franchises.

After the Tampa Bay Buccaneers won the Super Bowl in January, the Tampa Bay Lightning successfully defended its NHL title by retaining the Stanley Cup. Another championship means another boat parade and the showcasing of the hardware. How cool was it that my associate in Tampa, Paul Favero, had the honor of carrying both the Lombardi Trophy and the Stanley Cup Trophy to the parade! Not too many people in history can say they’ve had both those trophies on their boat at the same time.

Next up, a World Series trophy for the Rays.

Barbara Brooks of RAMAL ‘Til next month, Education and Social Services tutoring at Boys and Girls Clubs

PHILIP GLASSMAN, PUBLISHER

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LETTER

from the editor

What lack of faith in elections?

E

ver since Nov. 3, 2020, a lot of announced earlier this summer that he was people have been questioning the resigning midterm, creating the need for a integrity of America’s elections. special election for his seat.

Never mind a lack of evidence.

Here are the candidates for Ocala mayNever mind dozens and dozens of court or and City Council. The mayor earns $500 rulings dismissing such claims. Never mind a month and serves a two-year term. City election officials and elected officials alike — Council members earn $200 a month and of both parties — declaring the 2020 elecserve four-year terms. tion the most secure and accurate ever. Yet, the unfounded claims of voter fraud drone MAYOR: Five-term incumbent Kent Guinn on and on. Alas, if you tell a lie enough times, and community activist Manal Fakhoury. people will start believing it, right?

Well, if there is any concern over the inDISTRICT 1 (an at-large seat that serves the tegrity of our elections in Ocala, you’d never entire city): Incumbent Brent Malever and conknow it by looking at the ballot for the Sept. struction company executive Barry Mansfield.

21 municipal elections. Fifteen people are running for city office — two for mayor and DISTRICT 3 (serving southwest Ocala): 13 for four of the five City Council seats.

Incumbent Jay Musleh, a banker, electrical Concerns about election integrity? Not contractor Ty Schlichter and hair salon ownhere, apparently. er Rusty Juergens.

Wesley Wilcox, Marion County’s venerable elections supervisor, said it is the largDISTRICT 4 (Wardell’s seat, serving downest city ballot he has seen in his 20 years of town Ocala and surrounding neighborhoods): working in the county elections office and he real estate broker Kristen Dreyer, fencing conbelieves that is a testament to peoples’ faith tractor Alex Everts, retired human resources in the election process. executive and ex-county commissioner Bar“I think it shows just by their actions that bara Fitos, filmmaker and anti-vaccination people trust our elections,” he said. “Because if activist Lori Gregory, pastor and advocate for you didn’t trust it, why would you be running?” the poor Curtis Jones and software developer Exactly.

Kevin Lopez.

Wilcox said turnout for a typical city election usually runs around 10-12 percent. But DISTRICT 5 (serving east and southeast Ocbecause this year’s city election features two well-known mayoral candidates in incumbent Kent Guinn and challenger “I think it shows just Manal Fakhoury, and four of by their actions that the five council seats are up people trust our for consideration, he believes elections. Because “there is a decent shot” to see a much bigger turnout, say, if you didn’t trust it, somewhere around 25 percent. why would you be Part of the reason for running?” the abundance of candi—Wesley Wilcox dates is that District 4 City Councilman Matt Wardell

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BY BRAD ROGERS ala): electrical contractor Greg Steen and Jim Hilty, a former city councilman and a financial advisor.

Quite a line-up. Quite a testament to just how robust and healthy our election system is.

Wilcox noted that with four of five City Council seats up for voter consideration, not to mention the mayor’s office, voters need to pay attention and, most importantly, participate.

“You’ve got 80 percent of this important decision-making body that will be chosen,” he said. “That’s a big deal.”

Yes, a really big deal.

The deadline to register to vote in the city election is Aug. 23. Requests for mail-in ballots need to be in by Aug. 13.

The election, again, will be held Sept. 21.

Seems like our election system is more than alive and well.

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MAYOR

from the

Baseball families, welcome to Ocala!

BY MAYOR KENT GUINN

A WHAT: Cal Ripken U8 Machine Pitch Invitational World Series WHEN: July 30-August 8 WHERE: Ocala Rotary Sportsplex, 5220 SE Maricamp Road WHO: Qualifying teams from around the U.S. including host Rotary Rookie Reds.

mong all the great things Ocala has to offer, perhaps right at the top of the list, may be its good old fashioned Southern hospitality. The warmth and generosity of its people are demonstrated every day on its streets, businesses, parks and numerous charitable organizations.

How great it is then to get an opportunity to showcase that hospitality to people from around the country, some who perhaps never heard of Ocala until it was time to come here.

That opportunity takes place again the first week of August as Ocala hosts the Cal Ripken 8-Year-Old Machine Pitch Invitational World Series.

What takes place is more than just a baseball tournament, but an experience that the players and their families will remember for the rest of their lives. When they return home, they will talk about not just the play on the field or the wins and losses, they will tell everyone about this great city of ours and the time they had here. That’s where the people of Ocala shine.

Folks from all parts of the country will be staying in hotels, eating out at restaurants, shopping in the stores and doing things that will necessitate interaction with the local population. Most of the time, they will be easy to spot – donning caps and shirts with team logos and players often decked out in their actual uniforms. I know I look forward to seeing them in town and letting them know how happy we are how to have them here, and I know everyone else should as well.

The Ripken World Series has come to Ocala many times and perhaps the main reason is the superb facility at the Rotary Sportsplex, but also because of the reception given to the teams and their families. It’s truly a one-of-a-kind event and worth watching, even if you do not have a child competing – this is baseball in its purest and most innocent form and is really fun to watch. Also, these kids are the best of the best, so you will no doubt be impressed with the talent level for such a young age.

I remember when my kids were travelling to all-star baseball tournaments, those were times of creating special family memories and they’ve stuck with me and my children ever since. When I see these families around town, I know they are experiencing the same thing and creating memories of a lifetime. How wonderful it is to know that all these families will carry with them specific memories of Ocala for as long as they live.

Who knows, among them may even be those taken in enough to see Ocala as a future home and perfect spot to relocate a business!

Let’s all open our arms with a hearty welcome to these families and show them Ocala is not just a burgeoning city, but one that still has those small-town charms with a hospitable local citizenry.

Mayor Kent Guinn 14

| AUG 2021 | OCALAMAGAZINE.COM

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Those who know Todd Pletcher say he was destined for horse racing greatness. Now, he’s headed to the sport’s Hall of Fame.

BY BRAD ROGERS

O

n Aug. 6, Todd Pletcher will be inducted into horse racing’s Hall of Fame of the National Museum of Racing in Saratoga, New York. There will be no debate over whether it is deserved — Pletcher has the victories, the records, the awards and the career earnings to validate his first-ballot selection.

But for Pletcher, being named to the Hall of Fame is more than an honor earned from a life of accomplishment on the track.

It is a date with destiny.

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You see, Pletcher, in his own words, was “exposed to horse racing from birth.” By age 7 he was a hot walker for his father, J.J. Pletcher, a respected quarter horse and thoroughbred trainer himself. Before he even reached adolescence, Todd told his mother he wanted to be a horse trainer when he grew up. Today, he has won more prize money than any trainer in history and, arguably, is the face of American horse racing.

“Training horses is all I ever wanted to do,” Pletcher said after learning he was being

Photo by Mark Lennihan

A Date with Destiny inducted to the Hall of Fame. “I remember being 11 or 12 and telling my mother I wanted to train, and she said it was wonderful.

From that point on, with her endorsement, I never thought of doing anything else.”

Now 54, the list of honors and records Pletcher has racked up is remarkable.

Among them: • A record seven Eclipse Awards as outstanding trainer, 2004-2007, 2010, 2013-14.

• Five Triple Crown wins, including

Photo by Leslie Martin

Todd Pletcher's 4,000th win

the Kentucky Derby twice with Super Saver (2010) and Always Dreaming (2017) and the Belmont Stakes three times with Rags to Riches (2007), Palace Malice (2013) and Tapwrit (2017).

• 11 Breeders’ Cup wins.

• He’s trained 11 Eclipse Award-winning horses, including Hall of Famer Ashado, English Channel, Lawyer Ron, Rags to Riches, Uncle Mo and Vino Rosso.

• He has racked up more than 5,150 victories, including 699 graded stakes races, en route to becoming horse racing’s all-time leading trainer in earnings, some $409 million to date.

• He has more than 22,000 starts since becoming a trainer in December 1995, finishing in the money an impressive 52 percent of the time, including winning 23 percent of those races.

So, what does it mean to Pletcher to be the all-time leading money winner in horse racing history?

“I never looked at it from that perspective,” he said. “I was surprised when, at one point, we moved up into the top 10. Frankly, I’ve never

been motivated by the purse money. The excitement for me is the excitement of the win and the excitement you can create for other people.”

HORSE RACING PEDIGREE Pedigree plays an important role in horse racing, and not just with the horses. Pletcher was exposed to horse racing from the day he was born, and it undoubtedly played a role in him getting to where he is today. Both his parents came from horse racing backgrounds, especially his father, J.J., who today, at 86, still operates Payton Training Center in Belleview, a 96-stall, 40-employee operation in which Todd is a partner and calls “a big part of our organization.”

During Todd’s childhood, J.J. was a successful quarter horse and thoroughbred trainer largely in the Southwest who knew some of the legendary names in the business. An only child, Todd spent much of his youth around J.J.’s barns and started working as a hot walker at 7 or 8. His father remembers going to races – where, at the time, children were not allowed in the tracks – and Todd being left at the barn while J.J. went to watch the races.

“He’d pretend he was a jockey,” J.J. Pletcher said, adding “he can ride as well as anybody.”

As a teenager, the younger Pletcher continued to work around his father’s barn and pursue his dream of becoming a trainer. That his father knew some other biggest names in horse training presented special opportunities.

“The only thing I required is you’ve got to go to college,” J.J. Pletcher said.

Grooming Pletcher for what he has become today started early. Between his junior and senior year of high school, Pletcher went to California to work as a hot walker for his father’s best friend, Henry Moreno, a high-respected West Coast trainer. After enrolling in the University of Arizona’s four-year Race Track Industry Program, he worked as a groom for fellow Hall of Famer D. Wayne Lukas between his sophomore and junior years of college and as a groom for another Hall of Fame trainer, Charlie Whittingham, the following summer.

“There’s no question that the people (my father) knew in the business certainly gave me a head start,” Pletcher said.

GOOD GETS BETTER After graduating from Arizona with a degree in animal science in 1989, Pletcher went to work for Lukas in New York as a foreman un-

OCALAMAGAZINE.COM | AUG 2021 |

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“Frankly, I’ve never been motivated by the purse money. The excitement for me is the excitement of the win and the excitement you can create for other people.” der Lukas’ son and right hand man, Jeff. Within two years, he was promoted to assistant trainer. At the time, Lukas was horse racing’s hottest trainer and was known for developing young trainers, his “coaching tree,” as he calls it.

“I was at the right place at the right time,” Pletcher said. “I was fortunate.”

Lukas said Pletcher showed the “intensity and work ethic to be successful.”

“The thing you have to see early on is that they can see what a horse needs,” Lukas said.

“I call it intuitive awareness, and he had that.”

Lukas said his son, Jeff, and Pletcher were his two most successful proteges.

After Jeff Lukas was severely injured in a barn accident in 1991, Pletcher took over running Lukas’ New York operation, where he learned a tremendous amount about the

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horse racing industry.

By 1995, at age 28, Pletcher knew he was lucky to be working for “the strongest stable in the country” with Lukas, “But at the same time, I felt like I wanted to make my own decisions.”

So, Pletcher got his trainer’s license and, with eight horses, started his own stable.

Pletcher’s demeanor, confidence and knowledge of horses helped him to quickly grow and prosper. Maybe his most important attribute, according to his father, was his ability to manage people, especially the rich owners who are a trainer’s bread and butter.

“Managing people,” the elder Pletcher said when asked his son’s best quality. “Managing the owners. Handling egos. Managing rich, successful people.”

But that isn’t Pletcher only strength, according to his father.

“He’s probably got the best work ethic of any trainer I know — meeting the right people and how to do the right things,” J.J. Pletcher said.

Pletcher also has a gift for identifying quality horses, sometimes when their potential is unnoticed by his competitors. One of Pletcher’s most famous horses, Breeders’ Cup Turf champion English Channel, was purchased for $50,000 and earned $5 million. It is just one example.

The passion and intensity that both his father and Lukas talk about Pletcher possessing help him manage his horse training operation from his base in Garden City, Long Island, New York. With facilities and horses in

Photo by Bob Mayberger

Photo by Adam Coglianese

John Velazquez and Todd Pletcher

Photo by Barbara D. Livingston

“What we try to do as a stable is pretty simple. We try to get the most out of a horse that they’re capable of.”

Pletcher in 1990

New York, Kentucky and Florida, Pletcher has to keep tabs on the 175 horses under his care and the 125 employees who keep his Todd A. Pletcher Racing Stables Inc. running.

That requires a lot of attention to detail, 24/7, 365 days a year. Something those who know Pletcher say he excels at.

“He has a memory like an elephant,” his father said. “He can tell you about a horse he trained 20 years ago.”

“His work ethic and intensity, he doesn’t leave anything untouched,” Lukas said. “He’s got his hand on everything.”

For Pletcher, though, training horses isn’t complex, just common sense.

“A lot of training horses is common sense and recognizing what the horse is responding to and making adjustments,” Pletcher said. “I think they’re creatures of habit. They like to be familiar with their surroundings and a routine.”

That said, he acknowledges that horse racing is anything but easy or predictable.

“It’s a never-ending challenge,” Pletcher said. “The thing about the horse business is there is literally a new challenge around the corner every day.”

Perspective is necessary as well, he said, because it is a business that produces extreme highs and extreme lows. The trick is to find consistency in training methods and recognize a horse’s limits.

He talked about the thrill of achieving his 5,000th victory as a trainer last November. A couple months later, though, he experienced his 17,000th loss.

“It’s a rollercoaster ride, for sure,” Pletcher said.

OCALA TIES Pletcher spends most of his time in New York, with frequent visits to Kentucky and Florida. Ocala is special because his father and stepmother, equine Realtor Joan Pletcher, live here and the Payton Training Center (named after Pletcher’s eldest son Payton) is where he sends most of his horses to prep them “to take the next step forward.”

Of course, his father remains his biggest confidante, and they talk frequently.

“We talk often, sometimes six, seven times a week,” he said. “We talk about all sorts of things – family, horses, the industry, all sorts of stuff.”

Pletcher also is a regular visitor to Ocala Breeder Sales’ auctions, and the family spends several weeks in Ocala around Christmas each year.

PLETCHER’S PLACE IN HISTORY To be inducted into the Hall of Fame, a trainer has to have been licensed for 25 years.

Pletcher hit the 25-year mark in December.

As a result, he got into the Hall on the first ballot. So, we asked Hall of Famer Lukas where he believes Pletcher stands among horse racing’s greatest trainers, especially given that he is the top money-winner of all time.

“I won’t answer that,” Lukas responded.

“I don’t know that there’s an answer to it.

“What I will say is Todd has certainly done everything you would expect of a man at his age. I never doubted he was going to be very, very successful. I never had any doubt he would be in the Hall of Fame.”

Both Lukas and J.J. Pletcher said one of the things that sets Todd Pletcher apart from most trainers is his devotion to family and the remarkable relationship he has maintained with his wife, Tracy, his high school sweetheart in Dallas, Texas, and who Pletcher said is “heavily involved” in his business.

Lukas said Pletcher’s familial success is

every bit as impressive as his on-track success.

“I’m glad you’re talking about his family,” said Lukas, who has had four marriages. “He has been a wonderful, wonderful family man, and that’s difficult in the business we’re in with all the traveling and long hours. That’s as impressive as winning the Kentucky Derby.”

Lukas called Tracy’s influence on Pletcher and the business “huge.”

“When you’re as intense as Todd is, you’re married to the barn and the industry,” he said. “If you’ve got back-up like Tracy, you’ve really got something. She’s a tremendous support system.”

Veteran racing journalist and author of 22 books on thoroughbred racing Edward L. Bowen said the perception is trainers are typically either good managers who leave the horsemanship to staff, or they’re good horsemen who leave the management of their operations to others. Pletcher, he said, has the rare ability to excel at both.

“Todd Pletcher is one of the group that are called ‘super trainers’ today in the United States,” Bowen said. “It is popular in the media to presume that a trainer can be a traditional hands-on horseman who is up to date on each and every horse in his/her care, OR he/she can be a highly efficient organization leader who runs a successful ‘company.’ Fact is, Pletcher and a few of his compatriots are proving that one trainer can be both.

“True, Pletcher is a confident communicator and organizer, but … (he) can emulate the traditional, wise and sharp-eyed horseman, who can run his hands along a horse’s legs and discern that change in routine is, or is not, called for.”

Having won more than 5,000 races and won hundreds of millions of dollars, Pletcher still remembers his first Grade 1 stakes winner, Jersey Girl, with fondness. He also remembers winning his first Eclipse Award.

So many wins and awards have followed.

“My first Eclipse Award meant a lot to me,” he said. “It was certainly something I didn’t think was possible when I started.”

What about being inducted to the Hall of Fame?

“To be honest with you, it’s still sinking in. It’s obviously a tremendous honor, but it’s just starting to sink in.”

That said, on Aug. 6, Todd Pletcher has a date with destiny.

OCALAMAGAZINE.COM | AUG 2021 |

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CITRUS IN PERIL Greening is threatening Florida’s citrus industry, but cultivation of new varieties may come to the rescue

BY CARLTON REESE PHOTOGRAPHY BY RALPH DEMILIO

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| AUG 2021 | OCALAMAGAZINE.COM

L

ike an ancient soldier’s widow scouring through the charred aftermath of an inglorious battlefield, quixotically searching for any scant signs of life, Bill Phillips meanders through his once-thriving orange grove just beyond the east shore of Lake Weir. He assesses the carnage of his field, the translucent state of the fruit trees that in past years filled its spatial canvas and yielded the types of harvests that earned Florida’s reputation as the nation’s orange juice factory.

Texas has its oil, Michigan its automobiles and Florida its citrus. More than beaches and Mickey Mouse, citrus for the past 170 years has been the economic engine and the iconic feature of Florida’s landscape, yet today the splendor of what was seems to be fading at the hands of a tiny insect, the vector of a bacteria causing what experts in the field call “citrus greening.”

Upon his retirement as Marion County Extension agent, Phillips began selling oranges from his fruit stand in Weirsdale back in 1996, and up to about three years ago the venture flourished – that is when greening overcame his grove and rendered the fruit unsellable.

“It’s sad to see what it has become,” said Phillips, who majored in citrus production and fruit crops at the University of Florida and also earned his master’s degree there before a 30-year career with the county. “By the time I retired, the groves were just starting to produce, and after six or seven years the groves got big enough that I began to sell wholesale.”

With the fruit stand now hiding in overgrowth, Phillips has ceased his citrus operation — attempts at rehabilitation or starting over from scratch just too costly, too time-consuming and, ultimately, too risky.

Unfortunately, Phillips is not alone and groves all over the state that once showcased lush green canopies now resemble fields of kindling and have likely seen their last days producing fruit.

In the year 2000, the state of Florida produced 298 million boxes of fruit, but in 2019 that number fell to just 73 million. In Marion County, when during Phillips’ tenure with the Extension office over 13,000 acres existed for citrus production, that number has dwindled to less than 1,000 today.

Phillips’ situation is a microcosm of the problems facing the Florida citrus industry,

the small-scale growers in particular. The costs of fighting this latest disease, the potential time constraints and the uncertain future make remaining in the citrus business an unlikely option when land is in high demand for development. This leaves the mighty Florida citrus industry in peril to a greater extent than it ever was in multiple freezes or in fighting the dreaded citrus canker disease that for decades has wreaked havoc on production.

“I think it’s the worst one of the challenges we have had,” said Ken MacKay, who operates a 60-acre grove in Weirsdale that was nearly 800 acres back in the 1970s. “I don’t know that it’s industry-ending and I am cautiously optimistic.”

Trees succumb to the disease through the transmission of a bacteria carried by the Asian citrus psyllid, a tiny insect first discovered in Florida in 1998. When the psyllid sucks on trees infected with a microbe called CandidatusLiberibacter asiaticus (CLas), it then spreads it to other trees. The bacterium infects the trees so that it develops yellow leaves and shoots, thinning canopies and fruit that remains mainly green and inedible. Eventually the tree dies after several years. Because of the yellowing of leaves and shoots, the Chinese officially named the disease huanglongbing (translated to “yellow shoot disease”), but it is referred to in the United States as either HLB or citrus greening.

Although citrus greening has been a global issue since 1905, it did not reach Florida until the early 2000s and did not spread widely through the state until about 2012. Having started in the southern part of the state, Marion County has only recently suffered the effects of this disease. Texas and Arizona crops also suffer from the disease and California growers have been subjected to thousands of square miles of quarantine zones in an attempt to stave off its spread.

While dire outlooks remain from many grove owners in Florida, optimism still abounds among some, including those working on potential solutions at the University of Florida Institute of Food and Agricultural Science.

“It’s going to come back,” said Pete Spykes, owner of The Orange Shop in Citra as well as groves in the south part of Florida. “The money’s still good – it’s just a ques-

Bill Phillips

In the year 2000, the state of Florida produced 298 million boxes of fruit, but in 2019 that number fell to just 73 million. tion of figuring out how to grow good fruit.

People are willing to pay us good money for good fruit and what we have to do is figure out how to deliver good fruit at a profit.”

Count Spykes and MacKay among those growers investing the money and effort in farming practices recommended by researchers at IFAS. Irrigation and fertiliza-

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tion techniques have been drastically tweaked so that trees can at the very least survive and produce some fruit until long-term solutions are reached. Through their investments, Spykes’ and Mackay’s groves show a bit more lush canopies and quality fruit though only shadows of their former glory.

MacKay’s grove produces only about a third of what it did per acre back in its heyday and at twice the production costs, but that beats operating a dead grove yielding nothing.

The hope is that citrus varieties more tolerant to the disease will be coming soon and production will return closer to normal.

“What changed during this period is you had to make the decision that there were going to be years that you lost money,” MacKay said. “Those growers who have been committed to a program of fertilization and spraying, those are the ones where you still see the dark canopies and the fruit still being

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produced. The ones where you see an entire block just die out, usually what happens there is people said, ‘hey, there’s no sure-bet payoff at the end of the day and I don’t know that I want to spend 50 or 100 thousand dollars on production practices that I’m not going to get a payoff on later.”

The latest best practices in dealing with citrus greening include irrigating more often but at lower increments – the same holds true for fertilizing. With infected root systems not as expansive as before, the former practice of saturating the ground with hours upon hours of irrigation has turned to small amounts of watering but with greater frequency.

Spraying of insecticides to control the psyllids serves to buy growers some time, but ultimately the solution to the problem looks to be in the cultivation of tolerant varieties.

According to Micheal Rogers, a researcher with IFAS, this “spoon feeding” of

water and nutrients to the trees is so far paying some dividends.

“In Florida, all the groves have citrus greening,” Rogers said. “If we can’t keep these trees productive and growing fruit then everybody goes out of business pretty quickly.

“We’re seeing that over a couple years of doing the right management, you can take a tree that’s declining in health and turn it around. We’re seeing improvements both in fruit yield and in fruit quality.”

Rogers admits that despite these small gains, which include dramatically increased production costs, the industry is nowhere near its strength of 20 years ago. That’s okay for now while growers wait for long-term solutions to come down the pike – solutions that include new varieties of citrus more tolerant to the disease.

Varieties have been discovered that hold up better against the disease than many

Trees succumb to the disease through the transmission of a bacteria carried by the Asian citrus psyllid, a tiny insect first discovered in Florida in 1998.

Asian citrus psyllid

of the commercial varieties and those are being included in breeding programs. Among them is a fresh fruit variety called Sugar Belle, which gets the disease but continues to produce quality fruit.

“The tree is very vigorous and seems to grow very fast,” Rogers said of the Sugar Belle variety. “As it is getting the disease it seems to outgrow the disease – it doesn’t drop fruit very much and the fruit can maintain very good quality. The underlying reasons for that, I don’t think we can quite say yet.”

The cultivation of tolerant fresh fruit varieties is cause for optimism and even excitement for growers, but in Florida it’s juice varieties that drive the industry bus. Historically, over 90 percent of oranges grown in the state have been of the juice variety with product going into cartons of Tropicana, Minute Maid and many others. But up to now, the greatest success in cultivating tol-

erant varieties of oranges have come mainly in fresh fruit.

New juice varieties are in the works, but according to Rogers, “it’s going to take a little bit longer to have them available for growers.”

Rogers points to a new juice variety that shows a lot of promise called OLL-20, a late-season Valencia orange variety identified by collaborators at Tropicana. The OLL-20 variety has been seen to grow well despite citrus greening and has produced quality fruit.

Tests on OLL-20 have shown it to be a superior piece of fruit that is only now getting into the hands of growers. In several years it is expected that OLL-20 will take over as the late-season variety in the juice industry.

As for early season varieties, the popular Hamlin has dominated the juice industry, but it has been hit especially hard by citrus greening. Researchers at IFAS in collaboration with growers are working on varieties to

replace the Hamlin as an early-season variety and keep the constant supply of juice for processing plants.

“Early season is the biggest issue,” according to Rogers. “We’re hiring some new breeders to work on this problem, and we’ll eventually get there; we’ll have these varieties one day that growers will be growing to deal with the disease, but right now we just have to have people holding on.

“It’s a tough time, a real challenge for our growers.”

For those growers with the time and resources to stick it out, they will no doubt be part of an industry that takes on a different shape than before. According to Rogers, the future for the Florida citrus industry may entail a greater role in the fresh fruit varieties, something that has historically been left to California growers while Florida produces the juice varieties.

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“Citrus will remain the iconic crop of Florida, but we will look different.”

“We’re not going to come out of this the same industry as we were before citrus greening,” Rogers said. “We’re going to be a smaller industry down the road, but we’re still going to be the predominant juice industry – Florida and Brazil will retain their status as the major producers of orange juice.

“Citrus will remain the iconic crop of Florida, but we will look different.”

Rogers notes that new varieties of fresh fruit are in the experimental stages that “taste way better than anything you get out of California.” He says great tasting new

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fresh fruit varieties are coming out that will allow Florida to compete with the famous Cuties and Halos of California. The idea is that having a greater percentage of fresh fruit varieties will allow growers to diversify their operations, thereby hedging their losses in times of orange juice price crunches.

According to Spykes, the problem with oranges is bad enough, but grapefruit presents another set of issues.

“Grapefruit is a problem child,” Spykes said. “You can breed your way out of the orange and the mandarin problem, but you can’t breed your way out of grapefruit because you can’t cross a grapefruit with anything and still get a grapefruit.”

The key to grapefruit is identifying more tolerant varieties, one of which Spykes believes to be the Star Ruby. Even so, with experiments and trials taking place, Spykes said he expects within four or five years to have the answers to the greening situation.

“We’re not there yet, we’re in the middle, in an awkward stage where the existing susceptible trees are still declining and we haven’t really ramped up planting the new ones.”

These are optimistic outlooks and the industry is still struggling, meaning a lot of growers like Phillips are facing the pressure of holding on with the hope of future returns or eschewing the exorbitant costs and time preferences for an easier conversion of their lands. Many are choosing the latter.

For MacKay, son of former U.S. representative and governor of Florida Buddy MacKay, maintaining his grove and adapting to the changes is about more than just delayed profits, it’s about carrying the legacy of a family farm now in its third generation.

“If I were looking at it purely as a business enterprise, I’m not sure (my groves) wouldn’t already be converted to pastureland and have cows on it,” MacKay said. “Because it has been in the family for multiple generations and because I grew up being involved with it, it brings a certain level of satisfaction to see it continue to operate.”

The aftermath may be the elimination of many small growers while the large operations are able to absorb the momentary high costs and small yields. Either way, the Florida citrus industry finds itself at a significant crossroads unlike anything it has experienced. With altering farming techniques, new varieties and even a shift toward more fresh fruit, adaptation is the key to survival – the only alternative being its demise.

“I think (the Florida citrus industry) sort of bottomed out,” Spykes said. “Now, as people begin to re-plant using the techniques and varieties then we’ll see that start to increase again.”

The Florida citrus industry has faced down all comers, from hard freezes to citrus canker and now its most formidable foe: citrus greening. In the end, what will save the industry is science, dogged perseverance from growers and even a little bit of good luck. Florida citrus can certainly use all three right about now.

G N I EN P O

1 2 0 R2 E M M SU

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2021

Cover Model Finalists Ten of Ocala's beauties took the stage as finalists in our 2021 cover model contest.

Visit our Facebook page and vote for your favorite model by 5 p.m. on August 10th.

PHOTOGRAPHY BY RALPH DEMILIO HAIR + MAKEUP: CPFREDRICK’S HAIR DESIGNS ON LOCATION AT THE OCALA CIVIC THEATRE

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Courtnay Callahan Mikaylah Gillespie

Bekah Meadows

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Freya Källebo Valencia Jones Marla Collins OCALAMAGAZINE.COM | AUG 2021 |

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Jessica Mathews Melissa Harmon Christen Brown

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Calee Branch

Who will be the 2021 Cover Model?

It's up to you!

Vote for your favorite model by 5 p.m. on August 10th then see the winner on the September cover.

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The most challenging year Educators grade Marion’s schools during the pandemic

BY BRAD ROGERS PHOTOGRAPHY BY RALPH DEMILIO

T

here was no preparing for it. There was no easing into it. There was no guidebook with best practices to pull out and consult.

No, when the Marion County Public Schools were ordered to shut down as the COVID-19 pandemic swept the nation in March 2020, it was immediate and was un-

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charted territory for the school system.

That was evident in what school officials determined was the first order of business after shutting down. It was not how to get students their assignments, or even how classes would be conducted with school doors closed. No, the first thing that had to be figured out was how to get meals to

the approximately two-thirds of the county’s public school students who every day rely on free and reduced-price lunches for basic nutrition.

It was the first of many changes in the way we operate our schools that would significantly alter the lives of students, teachers, parents, indeed the entire community, over

the ensuing 14 months.

“I’ve been in education for 30 years, and this was by far the most challenging year I’ve been associated with, by far,” Deputy Superintendent of Schools Mark Vianello said.

“This has not been an easy year, but if we can get through this pandemic, we can get through anything.”

Get through this pandemic. For many, that is an apt description of what the school year was. Just get through it. The fallout of a school year defined by disruption in a multiplicity of ways is still being measured. And the impact of those disruptions remains undetermined in their gravity.

“I don’t think the full impact of the pandemic has been fully felt,” said Dr. Diane Gullett, Marion County’s first-year superintendent of schools who walked onto the job just one month before the start of the 202021 academic year.

LESSONS BEYOND THE 3 R’S For all the changes and challenges, Gullett and Vianello believe that the 2020-21 school year should be chalked up as a success in more ways than not. Oh, there were problems with remote learning. Teachers, bus drivers and custodial staff were asked to do more, a lot more. There were insufficient computers for students to take classes remotely at first. And, of course, there were health and safety protocols that were required in a setting and among a population – children – that were next to impossible to consistently enforce. Even the terminology of “going to school” changed to “brick and mortar school,” Gullett noted.

“I am very pleased with the work we did this year,” the superintendent said. “We did

‘I’ve been in education for 30 years, and this was by far the most challenging year I’ve been associated with, by far.”

—Deputy Superintendent of Schools Mark Vianello

‘I don’t think the full impact of the pandemic has been fully felt.’

—Superintendent of Schools Dr. Diane Gullett

not let the pandemic define us.”

But it did define the school year.

At the start of the year, for instance, one-third of Marion County students opted to take classes remotely from home. By the end of the year, only about 10 percent were still attending school from home, a clear indication that more than the 3 R’s were learned over the school year.

“For most students, we found that they are more successful in person,” Gullett said.

The dramatic change in the way our schools operated, however, led to new and perplexing problems. Human problems. Teachers were frazzled. Parents were stressed about having to be part-time teachers. Students, we all found out, struggled with the isolation of the lockdown, emotionally and academically.

“It was not a one-stress-induced event,” said Yvette del Nodal, the school district’s lead psychologist. “We’ve had a long, prolonged period of extended stress, and a lot of kids lacked coping strategies.”

“We did see a lot of kids disengage,” she added. “And it’s hard to get a kid to re-en-

gage when they’ve been separated.”

Yet, for all of the problems -- the 1,700 positive COVID-19 tests among students and teachers, the 12,375 students and employees placed in quarantine, the burden of trying to maintain social distancing and mask-wearing day in and day out, complications caused by some remote-learning students not having internet access and the fast and furious move to new technologies like Zoom and Microsoft Teams — Gullett and Vianello see the year as being more of a success than what many have described as “a lost year.”

“All of our mitigation policies – and they were substantial – all of those things that we did worked,” Vianello said. “They paid off. We didn’t shut down one campus, one department. We stayed open. We can’t afford to lose a year.”

For Gullett, the year reaffirmed some basic, fundamental truths about public schools. Namely, that students come first.

“The focus has always been on what can we do for the students,” she said. “We are a safe haven for all students. We’re a place

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‘For most students, we found that they are more successful in person.’

—Superintendent of Schools Dr. Diane Gullett

where they are fed, loved and taught.”

Gullett’s introduction to the school district’s 6,000-plus employees — from teachers and bus drivers to cafeteria workers and custodians — was to see them perform under fire. And she is impressed.

“I think they did a phenomenal job,” she said. “They were welcoming to the students, despite all the fears and unknowns. They adapted to students learning online.

“I think educators step up every time. I think people in the outside world were surprised (by how educators responded to the pandemic’s challenges). But educators care about what’s best for the children.”

Nonetheless, Gullett concedes just how the pandemic year will affect Marion County children remains to be seen.

There were, for example, mental health concerns on a wide scale among both teachers and students, showing the need for better services in that realm.

“The pandemic magnified that need for both students and employees,” said Gullett, adding that the district has hired more psy-

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chologists, social workers and family liaisons.

Online learning, which is nothing new to the district but had never been offered on the scale it was during the pandemic, also proved to be both a challenge and a learning experience. Gullett called it a “real problem” that so many students lack basic technology, or more often just mere access to internet service because of their rural residences. As a result, she said, the district has to figure out “how do we reach every child where they are.”

While children are “digital natives,” as Gullett put it, there is a big difference between socializing online and learning online.

“Yes, we can teach differently, and students can learn differently, but we want students to thrive, and too many are not thriving with online learning,” she said.

THE TEACHERS’ VIEW While the administration is hailing the school year as a relative success, the leader of the Marion Education Association, the local teachers’ union, has a different take on the pandemic school year.

MEA President Mark Avery said for all its praise for the district’s teachers, he believes the administration was more concerned with academic results than protecting teachers.

For example, all one had to do to see that social distancing was little more than a suggestion was to look in most Marion County classrooms, because “the School Board said there couldn’t be spread among kids.” In addition, teachers were required to clean classrooms after every class, plus serve and clean up students’ lunches. And when students were placed in quarantine because they had had contact with an infected person, he said, they were only quarantined with no requirement they be tested.

“The safety of the teachers was not a priority,” Avery said. “Our district expected our teachers to teach as if COVID wasn’t here. And that wasn’t realistic.”

While Avery concedes the school year ended up better than many expected, and the district managed to keep any large outbreaks out of the schools, he also believes that teachers now are being punished rather than

‘The safety of the teachers was not a priority. Our district expected our teachers to teach as if COVID wasn’t here. And that wasn’t realistic.’

– teacher union President Mark Avery

rewarded. Specifically, while students’ state test scores will not count this year, teachers are being evaluated on those same test scores, which affects their pay and teacher rating.

“They might know about curriculum and setting up classes, but they don’t know much about managing people,” Avery said of the administration.

“It was a very difficult year. They asked teachers to do their jobs and a whole lot of other stuff. And, oh by the way, keep yourself safe. So, teachers had all that constant stress.

It definitely was a rough year for teachers.” del Nodal, the lead psychologist, agreed that the year was an exceptionally tough one for teachers.

“I think the stress came and went and got to everybody,” she said. “It felt overwhelming. What do we tackle first?” del Nodal said she was “excited” that, regarding mental health services, the district was “finally living it, worrying about students’ and teachers’ needs,” yet she also saw a lot of frustration among teachers throughout the year.

Avery said some of that frustration is because the school district refuses to fairly compensate teachers, even in a pandemic year. During 2020-21, the MEA and the school district went to impasse during contract negotiations over a $700,000 difference -- in a district with a $650 million budget.

The district never acquiesced.

Now, he said, with schools ready to reopen Aug. 10, he is worried about teacher safety once again as the COVID virus is re-

surging across the country and the county.

“They’re going back to 100 percent capacity at sporting events,” he said. “But what I really found ironic is they sat there and said masks are optional in schools.”

While Vianello and Gullett say the pandemic has had little effect on teacher stability, Avery strongly disagrees.

“They’re lying,” he said.

Avery said teachers began leaving in large numbers right after the school year started. He said at the end of October 2020, the number of people leaving teaching in Marion County was up 52 percent over a year earlier. “And that was just the first three months,” he added.

School district officials show that 258 teachers resigned during the school year and another 82 retired, numbers Vianello said are typical.

Nonetheless, Avery said for all the high praise coming out of the district for teachers, the reality is that after a year of high stress and high risk for those on the front lines of public education in Marion County, they did not get better pay, better benefits or better working conditions as a reward.

“You can’t put thanks in the bank,” Avery said.

‘BUT WE DID IT’ With the schools ready to reopen next week, Vianello said one of the benefits of having gone through the pandemic is the Marion County Public Schools are prepared for another wave, should the pandemic come back with force.

Gullett, meanwhile, said the relationships that were built among teachers and other school district employees and between the school system and the community are invaluable.

“Partnerships, it’s all about partnerships,” she said.

The immediate work that lies ahead is figuring out how to manage online learning so the students most suited for it can access it and those unsuited for it are back in our schools.

Missing students also remain a problem. After the pandemic arrived, the school system reported 1,500 “missing” students, students who did not report to school and could not be located. They most likely moved elsewhere. But the loss of enrollment is likely to cost the school system $17 million in funding this coming year, not an insignificant number.

Another challenge for the coming year: determining just how much academic slide occurred during the pandemic and figuring out how to recover from it.

The school system had a summer school enrollment this year that surpassed 7,500, about three times the normal summer school headcount.

For Vianello, however, the end result is proof that Marion County Public Schools managed the pandemic about as well as could have been expected, given the unknowns and the numbers of students and employees involved.

“Our employees were amazing,” he said.

“They stepped up to the enormous challenges we faced through the pandemic. But we did it, and we did it collectively. The data shows what we did worked.”

OCALAMAGAZINE.COM | AUG 2021 |

41

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4/15/2021 1:40:13 PM

The loss of a genuine

bluesman In Memoriam: Willie Green, 1935-2021

BY CARLTON REESE | PHOTO BY DAVE SCHLENKER

W

illie Green’s story could have been the personified adaptation of a Lynyrd Skynyrd ballad or even a screenplay in waiting for an accompanying blues soundtrack. With his recent passing, a local icon who everyone knew and at the same time nobody knew, took with him one small strand of Ocala’s musical DNA. Cliches demand that we write of those who have passed as having a “life well lived,” but for Willie Green, this would not suffice, for his was a “life hard lived.” A man of musical talent with very few peers and a potential that remained just that, Willie Green did make his mark on those around him in a way that only a handful of people can – he made them smile, made them tap their toes and shake their hips and shout with joy.

If it was the mid-1990s and you had never witnessed Willie Green take a crowd of revelers and herd them like sheep as he blew his harmonica, it meant you never imbibed at any of the downtown watering holes. It

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meant that you missed out on a grassroots, inthe-flesh blues experience. It means you have a void that can now never be filled.

In those days, Willie Green was some homeless guy walking into bars and playing his instrument for the dollar bills that people would throw at him. No one, however, failed to take notice of his talent. What a shame that this man who possessed such a gift would also possess demons and addictions to stymie whatever trajectory God had created for him.

Willie Green attracted the attention of those who would lead him on to bigger stages with bigger acts such as

Buddy Guy, Eric Clapton and John Hammond, the latter who nicknamed Willie Green “The Real Deal.”

When in 2002 Willie Green strutted into O’Malley’s Alley groomed as a porcelain doll and decked out in threads worthy of the House of Windsor, puzzled patrons stared agape at what stood before them. This certainly cannot be the drug-addled bum, that musical jester that plays for our coins, can it?

It most certainly was, and it signaled a turning point of sorts for a man who would finally get his opportunity to entertain from a stage instead of the pits.

Willie Green, born in 1935 to Alabama sharecroppers and having lived a vagabond life up the east coast of the United States, possessed a rare musical talent that only saw glimmers of light when he moved to south Florida in the early 1960s. His blues bands played in juke joints and before migrant camps and fraternity brothers – small-time gigs that belied Willie Green’s genius and fleeced him of his true valuation.

Now in Ocala in the late 1980s, Willie Green would submit to a life of addiction – alcohol and crack cocaine among his vices –

and he would supplement it with an open palm and the stars as his ceiling. He had become this town’s Otis Campbell or Ned the Wino, part of Ocala’s downtown character and periodic annoyance.

Robert Blauer, owner of The Yearling Restaurant in Cross Creek, knew Willie Green all too well and instead of giving him a few dollars one day, decided to offer him a chance. He bought Willie Green those fine clothes and promised him an audience at his restaurant. Willie Green was no longer the town bum, he was an employed musician and he made the most of it.

Despite his addictions and frequent stays in hospitals, rehabilitation centers and nursing homes, Willie Green stayed punctual and loyal to Blauer and The Yearling, appearing as a regular musician for 18 years and earning enough money through tips to pay his own rent and even buy a car. Finally, Willie Green’s light shined for respected audiences. Like Billy Joel’s “Piano Man,” it was Willie Green they were all coming to see.

At The Yearling, Willie Green attracted the attention of those who would lead him on to bigger stages with bigger acts such as Buddy Guy, Eric Clapton and John Hammond, the latter who nicknamed Willie Green “The Real Deal.” He played to crowds at concerts and festivals, crowds that arrived not knowing Willie Green, but who always left talking of Willie Green.

When the COVID-19 pandemic struck, Willie Green’s light dimmed. Not because of a virus, but of isolation and the denial of his musical passion did he leave us.

From February of 2020 up to his death this past June, Willie Green had already become a memory for us as the lords of medicine deemed him “unessential” and wrote his final chapter for him.

The last two years of his life proved to be a final unjust victory for a cruel world. He should have died on stage with harmonica in hand, but alas such a fate rarely accompanies a true bluesman.

In the end, though, Willie Green finally did achieve that measure of adulation and that morsel of fame to which is owed a man of his hardship and talent.

He played the blues and he lived the blues.

In the end, Willie Green died the blues.

Like Billy Joel’s “Piano Man,” it was Willie Green they were all coming to see.

OCALAMAGAZINE.COM | AUG 2021 |

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PROMOTIONAL FEATURE

Permanent Ceramic Protection that Shines W PHOTOGRAPHY BY RALPH DEMILIO

hen Jeff Lagasse gets done working on your car, it will look better than new. Guaranteed.

Lagasse and his wife, Amy Sutton (who is a Realtor at SellState Realty), have owned Gen One Customs for four years. Gen One specializes in “paint correction” using ceramic coating from a company called System X Ceramic Protection. And Lagasse proudly points out that the quality of Gen One’s work is reflected in the final product, literally, with a shine so brilliant you can see yourself in it clearly and vividly.

“The vehicle will speak for itself,” he said. “And it will bring friends of the owner through the door — we book 90 percent customer referrals.”

When applied to a vehicle’s surface, whether it is a car, an SUV, a boat, a plane

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| AUG 2021 | OCALAMAGAZINE.COM

or a motorcycle, System X creates a veritable layer of glass coating that not only makes it glisten, but also protects is from bugs, tree sap and bird waste, and also makes water roll right off. It is also UV-resistant, so the paint will not fade in the blazing Florida sun. Moreover, if the ceramic coating gets a scratch, it is easily repaired at Gen One. “This is a functional new surface on your vehicle,” Lagasse said. “This creates a gloss that you cannot create with any wax or polishing.

The reflection is from real ceramic glass, which makes the surface appear more vivid and clear than the actual clear coat does, while at the same time fending off the elements.”

When a customer takes a vehicle to Gen One, there is more involved in the paint correction process than just putting a new shine on it. The Gen One team removes all dents and

dings with their exclusive paintless dent removal company, New Image PDR (owned by Cody Claxton). Also, wheels are cleaned and ceramic coated, the interior — including all

Jeff Lagasse and Amy Sutton

When your vehicle receives a ceramic coating at Gen One, it is recorded by Carfax. They are the only ceramic coat company to receive such a distinction. carpet, mats, vinyl, cloth, leather — is cleaned and a protective coating is applied that not only resists against stains, but also UV damage.

“What sets this shop apart from others is the prep and correction we do before the coating goes on,” Lagasse said. “We are the black car kings because of how we correct the paint.”

What that means is more than a like-new finish that will have people marveling. Lagasse said System X is the only ceramic coating that is certified by Carfax. So, when your vehicle receives a ceramic coating at Gen One, it is recorded by Carfax. They are the only ceramic coat company to receive such a distinction.

And that can mean money in your pocket when you go to sell it or trade it in.

“When you go to trade it in, it will be worth more money,” he said. “It will increase the value of your car.”

The cost of a Gen One/System X ceramic coating runs about $1,500 with a lifetime warranty (packages with 3-6 year protection periods are available), although the final price will depend on the condition of the vehicle’s clear coat and paint. That, however, comes with a lifetime warranty that is good at any System X dealer nationwide — your vehicle’s VIN number will be put in a System X database — as well as a yearly notification to bring your vehicle into Gen One or any other System X dealer for an inspection and a “decontamination wash” to clean the ceramic coating.

Lagasse noted that the difference be-

tween regular factory clear coat and System X ceramic coating is measurable beyond the shine. It is actually measurable. A standard clear coat like is on most new cars is about 10 microns thick, about the thickness of a piece of paper. System X ceramic coating is 28-30 microns thick, hence its ability to resist paint-damaging elements.

Another difference between Gen One and its competitors, Lagasse said, is the time spent applying the ceramic coating. Most shops typically do the process in a day. At Gen One, it is a three-day process: a day for dent removal and paint correction, a day to apply the ceramic coating and another 24 hours of “cure time” to allow the ceramic coating to harden before it can go into UV light.

Lagasse attended North Marion High and has 26 years of experience in the paint correction business — he actually started while still in high school. And while Gen One is busier than ever with customers, he is expanding his product line to include the new Dr. Beasley’s Ceramic Coating.

Dr. Beasley’s Dx1201 technology is remarkable in that it is, in the words of the manufacturer, “a finish that actually heals itself.” What that means is, if you get a scratch in your paint, it may automatically “heal” itself.

Or, if the scratch is severe, Gen One, by merely applying heat, can remove the scratch because of Dr. Beasley’s unique “elastomeric nanocoatings.” What that means is the coating is made

Jeff with Nu Image PDR Cody Claxton

up of elastic polymers that “bounce back after being deformed, so your coating will heal light scratches all on its own.”

So, if you want to give your vehicle a shine that is better than new, that will stand up to the abuse of natural elements, that will last for the life of the vehicle, go to Gen One Customs.

Lagasse has been pleased by the response from the community to his business, saying that “we have 100 percent built a business on word of mouth” from satisfied customers.

“This is the real deal,” he said.

FOR MORE INFORMATION Gen One Customs 2401 NE 18th Pl Ste A, Ocala, FL 34470 (352) 286-5929 Nu Image PDR/Cody Claxton: (352) 299-5674

OCALAMAGAZINE.COM | AUG 2021 |

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TRAVEL

Paradise just a drive away

The Westin Fort Lauderdale Beach Resort satisfies all the senses

BY SHARON RAYE

A

rriving on Fort Lauderdale Beach and turning onto Fort Lauderdale Boulevard (AKA The Strip) one must have the windows down to fully take it all in: The palm trees lined up and swaying in the ocean breeze, the smell of the fresh sea air, the warm summer sun shining on your skin – in those moments paradise is found.

Inspired by the long carefree summer days, I hit the road for a bit of adventure.

Destination, The Westin Fort Lauderdale Beach Resort, located only steps away from the Atlantic Ocean.

As I entered my room with the white fluffy bed, the coastal contemporary decor and, of course, the spectacular ocean view, I knew I’d feel right at home. I got settled in and headed over to grab lunch at Casa Sensei, which is a Pan-Asian Latin fusion and sushi bar with waterfront dining in the heart of Las Olas.

Unique Nelson was my server, yes, his name is Unique. Unique suggested charred octopus for an appetizer and it came beautifully grilled, accompanied with a papaya mango salad and fresh basil vinaigrette. For my main entree I went with their menu specialty, the Mongolian duck. The duck was

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perfectly crisp on the outside, tender inside and flavorful with the right amount of sauce as not to take away from the crispy outside, served over rice.

I don’t usually have dessert with lunch, but did so at the suggestion of manager Christopher Emerson, who walked by my table and said, “Try the coconut cake, it has no fat, no calories.” The coconut cream bombe has a moist and fluffy coconut cake, coconut cream filling in the middle, buttercream icing and is topped with coconut shavings. Let’s say I left full and satisfied.

After lunch it was time to get active. I ventured over to Segway Fort Lauderdale to take their 4 Mile Yacht & Mansion Tour. It was a group tour and our instructor Solomon

Charred octopus at Casa Sensei

(“with all O’s,” as he described himself ) asked the group who had ridden a Segway before.

I was the only one who didn’t raise a hand. I will say in that moment I felt intimidated, but I was making an effort to get out of my comfort zone. When Fort Lauderdale Segway says “we will make you a pro within minutes” they aren’t kidding. I was riding in confidence

Riverwalk

Sharon Raye on segway

within five minutes of instruction. This tour takes you through Riverwalk, downtown Fort Lauderdale and the Rio Vista neighborhood.

One fun fact we learned was Rio Vista is the oldest neighborhood in the city and you cannot cut down a single tree. If you take a tour you will get to see some creative ways people built around these magical trees. It is a great way to see the city, learn some history and connect with nature.

I could have spent the whole day exploring the city by Segway but it was time to discover another restaurant, Lona Cocina Tequileria, described as a soulful eclectic style

Welcome dessert at the Westin

Everyone Under the Sun mural

Mexican food. Lona is situated right across the street from the beach, providing unobstructed views of the ocean from its patio and bar seating. There were so many appetizing dishes on the menu it was hard to choose only one. I started with their homemade guacamole, which has three different styles to choose from: traditional, lump crab and crispy bacon.

I ended up ordering two more appetizers: tuna tostadas, which were fresh and light, and the octopus tostadas, which were hardy with a spicy kick. Both exuded very different flavor profiles, but were equally tasty. I was certainly getting full but I couldn’t pass up their lobster quesadilla, and I’m happy I didn’t. It consisted of butter poached Maine lobster, chipotle aïoli, red onion and cilantro.

Manager Wayne Whitmore informed me the chef really put thought into where they source their food. The avocados are from Mexico, the octopus from Spain, and the lobster from Maine. Such attention to detail adds an extra elevation to the food that you can taste.

Chef Jorge Gutierrez saved his best for last – an authentic Mexican taco called Taco Chignon, which translates to “more than the best” and is only on the menu once a week, Thursdays after 6 p.m. as the pork belly is aged in brine for three days then smoked for 16 hours. At this point, I was not sure what I should do – I’m half Jewish and I do not eat pork. Chef Gutierrez was so gracious to share his special taco with me when he placed it in front of me, all its ingredients were piled high onto its homemade flour tortilla so I was not sure how to proceed. I was stalling for time and asked the chef how I should eat it and with pride he said “Mexican style is to eat your taco with the pinky up to balance it.” So, I rolled it up, had a good laugh, took a bite with one pinky up and all.

Chef Gutierrez puts his heart and soul into his food, and the Taco Chignon must be good as it’s on the top 10 things to try when you come to Fort Lauderdale.

It was tempting to spend the entire trip solely dining out, but my search for culture

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Nine01 Speakeasy

NSU Art Museum Fort Lauderdale

and the arts were pulling me. Lauderdale’s newest mural installation, Everyone Under the Sun by internationally known airbrush artist Avi Ram was right next door, so I walked over to check it out. It was a vibrant illustration showcasing the beauty of Mother Nature. As I walked back along the beach one can’t help but notice another stunning mural on the Skywalk bridge that connects The Westin to the beach. It’s a colorful eye-catching piece of Hibiscus flowers and Beta fish called Aqua Vida by artist Ruben Ubiera.

Next stop on my itinerary was NSU Art Museum Fort Lauderdale to see The World of Anna Sui, one of New York’s most esteemed designers. This exhibit did not disappoint as they presented over 100 of her looks, which showcases her rock star queen diva essence. Anna Sui’s fashion is whimsical and inspiring. I thoroughly enjoyed my time at NSU, which has an eclectic mix and wide range of art on display.

After such an inspiring visual stimulation it was time to awaken my taste buds.

Boatyard has a nautical chic ambience and a seafood-centric locally sourced menu. Situated in its prime location right on the intracoastal one could arrive by boat as they have three boat slips available first come, first serve. Cindy Chavanio, general manager of the Boatyard, sat me down at a pleasing wa-

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terside table and suggested the tuna tacos as an appetizer. I have to mention one of their handcrafted cocktails the Minty Melon, it’s a martini with grapefruit vodka, jalapeño, watermelon and mint. The best part was a large square watermelon ice cube inside that kept it icy cold until the last drop – it was fantastic! I ended my meal with the key lime baked Alaska—it has key lime custard, graham cracker cake, torched meringue and seasonal berries.

En route back to the hotel I was pleasantly surprised at how close everything was. I know living in Ocala one gets spoiled because you can drive from point A to point B and arrive in under 10 minutes. Coming to a big city one would assume a lot of your time would be consumed driving, but it was refreshing as every place I visited was no more than a 15-minute drive.

I arrived back to the hotel and had some time before my dinner reservation, so I took a walk through the pool. It overlooks the ocean and is only a short walk through the Skywalk bridge if you want to go to the beach where chairs and towels are provided for hotel guests.

My quest to sample as many nearby restaurants continued. Coopers Hawk Winery & Restaurant was on my list. They have a contemporary American menu with flavors from around the world with each dish made to order in their scratch kitchen. They also have their

Open air market on the New River

own vineyard and handcraft their own wine, along with a Napa-Style tasting room.

Cooperhawk‘s dedication to winemaking and the experience they provide for their guests is top notch. Tali, my server, said “some people come here and say, I don’t really like wine.” To that she says “you’re going to find something you like, trust me.” She suggested starting with one of their wine flights so I let her choose. She brought me five selections of wine: Almond Sparkling, Coopers White, Cux Pinot, and Vin de Deux. Trying the wine flights was a palate-awakening experience. For my appetizer I ordered the crispy brussel sprouts, a dish with many flavors paired together: cashews, mint, sweet Thai chili, sesame-sriracha aioli, to combine sweet, savory, and salty. For my main entrée I ordered the pan-roasted Barramundi, an Australian sea bass. Tali said, “It made her ears tingle, the flavor just keeps coming” so I

The Museum of History

had to try it. The Barramundi is a mild flaky fish with the outside boasting a perfect pan roasted finish. Although my ears didn’t tingle, I was doing the happy seat dance with each bite.

The night was still young and I was on my way to Nine01 Speakeasy located inside Fort Lauderdale’s Hyatt Centric Las Olas.

Today, speakeasies are a place to go to on the down low, with a set of rules on how to get in, such as a secret code with its location hidden or not obvious. As I entered the hotel my anticipation was building. I gave the front desk my password and then was given a room key and instructed to go to the ninth floor. As I opened the door and walked inside, this converted hotel room transported me to a days-of-yore speakeasy with red velvet tapestry, antique furniture and dim lights to create a sensuous atmosphere. Located in the middle of the room is a small bar brimming with herbs and special concoctions. I tried one of their cocktails called The Butler Made Me Do It. Besides their creative cocktails, they also have a sophisticated appetizer menu and a chef ’s selection of desserts. Guest mixologists arrive from around the country every other week, bringing their own drinks from their menus as Kayla Czarnomsky, the resident bartender on duty mentioned to me.

Entry to room 901 is by reservation only with a $50 minimum per person.

Minty Melon at the Boatyard

I woke up Sunday morning, opened the windows one last time to hear the waves coming in as my beach getaway was nearing an end. I packed up and said farewell to my home away from home for the last few days.

I thoroughly enjoyed my stay at The Westin Fort Lauderdale Beach Resort but I wasn’t ready to leave the city just yet.

I was curious to find out about Fort Lauderdale’s earlier years, so I took a tour at History Fort Lauderdale, located on the New River. Ellery Andrews, the deputy director of History Fort Lauderdale, took the time to give me a tour of the property, which houses four buildings: The Museum of History in the 1905 New River Inn, which is Broward County’s oldest hotel.

The Pioneer House Museum built by Ed King, who was a pioneer farmer and builder.

The 1899 Schoolhouse Museum, which is a replica school house that gives you a peek back in time with period wood desks and McGuffey readers. You could imagine Miss Ivy Cromartie, Broward’s first teacher, teaching her nine students in a structure just like the one at History Fort Lauderdale.

The Hoch Research Library, the leading history center in South Florida for research and study. The center houses newspaper clippings from 1910 until present day, 400,000 historic photos, maps and architectural blueprints.

My last stop was Sistrunk Marketplace to have lunch. Sistrunk is a food hall, brewery and distillery all in one location. When I arrived, I was on the lookout for Maxence Doytier, Sistrunk’s event guru. He gave me an informative walk-through and I’ll say there’s not much they don’t do or have to offer. They have a butcher shop on site, a DJ school, live art installations, cooking classes, distillery tours, live music and, if you fancy some shopping, you can do that too, at Sistrunkollevtive boutique.

Sistrunk has a cool, hip industrial vibe and brings people together in a special way, not only to eat amazing food from their 12 different international food stalls but by inspiring people to express themselves and facilitating art.

There’s a positive energy at Sistrunk and it starts with how things are organized. As Maxence describes, “There’s a sense of synergy here.” All their food stalls are unique, which cuts out any sense of competition between them. Each one brings their own specialness, and they are all happy to let each other shine.

I went on a culinary journey starting at PokeOG with the salmon and tuna poke bowl over seaweed salad, so fresh it melts in your mouth. Next up was Hot Lime’s ceviche rice bowl with Corvina ceviche, avocado, sweet potato, onions, cilantro, choclo, and canchita corn – this dish is bursting with flavor. After that I tried two types of empanadas from The Empanada Bodega: one filled with spinach and the other a desert with guava and cheese, both light and flaky. Lastly, I indulged in a fried chicken and biscuit sandwich drizzled with honey from Nellies Southern Table. This sandwich was crispy, juicy, salty and sweet – my favorite flavor profiles. The portions are generous so bring your appetite or take some home to savor for later.

My getaway was officially over as all good things must come to an end and it was time to get on the road. I set out to try as many eateries as I could fit in and immerse myself into some art and culture. What I did not expect was to become enamored with the city – must be something in that salty sea air.

During the months of August thru September LauderDeals offers special deals on summer hotels and attractions and Dine Out Fort Lauderdale offers great discounts on spa and dining experiences throughout the city. If you’re thinking about visiting, it’s a fantastic time to check out the area.

OCALAMAGAZINE.COM | AUG 2021 |

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eat

Grilled peach Caprese salad with mozzarella and tomatoes

Selfish for Shellfish p54 | Dining Out p58

OCALAMAGAZINE.COM | AUG 2021 |

53

Tasty tomatoes and

peachy peaches STORY, PHOTOS AND RECIPES BY ROBIN FANNON

T

here is positively nothing better than a juicy vine-ripened tomato in peak season. Unfortunately, those beautiful displays of the bright red fruit (yes, tomato is classified as a fruit) are deceiving. For the most part, commercially grown tomatoes are sprayed or gassed with a chemical called Ethylene, which causes them to turn bright red and actually changes the components, to raise the sugar content and lower its natural acidity. The reason is that tomatoes are highly perishable and delicate once ripened, so the process of packing, transporting and storing results in loss and waste. Hence the use of chemicals to give the appearance of a ripe fruit when basically underneath the color is an unripe product.

It’s a good business model for growers, but bad for our health and our taste buds. Nothing beats the flavor of a naturally grown, organic tomato, as God intended them to be. Seek them out at farmers markets (know your Farmer!) or farm stands.

Better yet, grow them yourself. They are easy to cultivate and do well in pots on your patio or deck.

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Moving on to peaches, or stone fruit in general. When the temperatures warm up, I immediately start craving these delectable goodies. A sweet, perfectly ripe, juicy peach is heavenly. Nectarines and plums run a close second. Stone fruit has many health benefits like helping the body to create collagen (wait, what?), improving eyesight and encouraging healthy digestion. Wow, all that and you feel like you’re cheating on your diet? There are so many wonderful recipes, both sweet and savory, to choose from. I love to simply add them to salads, cut them up and freeze for smoothies or use them in baked goods.

Grilling them lightly also brings forth these juices and intensifies their flavor.

So, get out there and forage for some summer produce, then get in the kitchen and experiment with some creative recipes.

Or, you can keep it super simple, like a good ol’ fashioned southern tomato sandwich on white bread with mayo (the jury is still out whether Duke’s or Hellmann’s is the better choice) and sprinkle on a little salt and pepper.

Throw a dill pickle on the plate, pour some sweet tea and head on out to the porch swing. Heavenly indeed!

Instagram @RSVP_ROBIN

Grilled Bourbon Peach Parfait INGREDIENTS » » » » » » » »

6 peaches, halved and pitted 6 chocolate cookies (crumbled) 1 ½ cups granulated sugar 1 ½ cups heavy whipping cream ½ cup confectioners’ sugar 3 tablespoons bourbon ¾ cup toasted pecan halves, chopped Garnish: fresh raspberries, fresh mint

INSTRUCTIONS

• Preheat the grill or use a cast-iron grill pan with cooking spray. Heat over medium heat.

• Press cut side of peaches in granulated sugar to coat. Place peaches cut side down on grill. Cook until grill marks form and peaches are slightly softened, 2 to 3 minutes per side.

• In a medium bowl, beat cream, confectioners’ sugar, and bourbon with a mixer at medium-high speed until soft peaks form.

• Chop up grilled peaches and layer in a goblet alternating with cookies and bourbon whipped cream. Sprinkle with pecans, and garnish with raspberries and mint, if desired.

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55

Heirloom Tomato, Creme Fraiche and Ricotta Tart with Pesto INGREDIENTS

» 6 to 8 small, multicolored tomatoes, such as heirloom, kumato or Campari sliced crosswise 1/4-inch thick » Kosher salt and black pepper » 1 sheet packaged puff pastry, thawed (about 7 ounces) » 3 tablespoons crème fraîche or sour cream » ¼ small red onion, very thinly sliced » Red-pepper flakes, for garnish (optional) » ¾ cup fresh ricotta » Extra-virgin olive oil, for drizzling » Fresh basil leaves, for garnish (optional)

INSTRUCTIONS

• Line a large baking sheet with paper towels. Set the sliced tomatoes on top in a single layer. In a small bowl, combine one teaspoon salt and one teaspoon pepper. Use it to season the tomatoes evenly on both sides then cover with another paper towel and let sit 15 minutes, allowing the salt to draw moisture out of the tomatoes.

• As the tomatoes sit, heat the oven to 400 degrees and set a rack in the middle of the oven. Working on a large sheet of parchment paper, roll out the puff pastry into a 9x11 inch rectangle, trimming any uneven edges. Prick the inside with a fork every few inches, leaving a half-inch border. Using a pastry brush, coat the center of the puff pastry with the crème fraîche, leaving the border unbrushed.

• Working within the border, layer the tomatoes and red onion on top of the tart, allowing them to overlap slightly. Transfer to a sheet pan and bake, rotating halfway through, until puff pastry is browned and puffed, 30 to 35 minutes.

• Sprinkle tomatoes with pepper. Dollop with fresh ricotta. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to taste. Top with basil, if using, and serve warm or at room temperature.

Peach, Burrata Salad INGREDIENTS

» 6 cups mixed greens » 8 ounces burrata, cut or torn into bite sized pieces » 1 large peach, sliced » 1 cup fresh tomatoes, sliced lengthwise » ¼ purple onion, sliced » 2 tablespoons olive oil » salt and pepper » balsamic glaze

INSTRUCTIONS

• Let Burrata come to room temperature for best flavor.

• In a large shallow serving bowl, layer the greens.

Place the Burrata pieces on top. Layer with the sliced peaches, tomatoes, and onions.

• Drizzle with olive oil and sprinkle with salt and pepper making sure to season the burrata pieces well. Drizzle with balsamic glaze

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| AUG 2021 | OCALAMAGAZINE.COM

IVY ON THE SQUARE

BOUTIQUE

Come visit Ocala’s chic boutique experience, where you’ll discover oneof-a-kind posh gifts, accessories and apparel. Stop by today and get ready to answer the question,

“Where did you get that?”

We appreciate our wonderful customers and the friends they bring by to see us!

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Ocala is ready to go out again!

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Ivy On The Square Whether gathering with friends or family for lunch or a night out, you’ll enjoy fresh salads, mouthwatering comfort food, late-night tapas and drinks. Specials include our Pecan Salmon, Southern Fried Lobster and famous baked Krispy Chicken. After dining enjoy a stroll in our boutique where we offer a variety of gifts, jewelry, home decor and clothing. Looking to host a special event or dinner? Call and talk to one of our staff members on the options we have available.

Stop by our new speakeasy bar and enjoy our specialty drinks! Gift certificates available.

53 S. Magnolia Ave., Ocala | (352) 622-5550 Closed Mon, Tues 11am-2pm, Wed 11am-9pm, Thurs 11am-9pm 106 NW Main St., Williston | (352) 528-5410 Sun-Wed 11am-2pm, Thurs-Sat 11am-8pm | ivyhousefl.com

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| AUG 2021 | OCALAMAGAZINE.COM

9301 West Fort Island Trail Crystal River, FL 34429 (352) 795-4211 plantationoncrystalriver.com

play

Detail of “Arrows of Alchemy” by Lauren Fisher

24” x 48” | Acrylic on canvas with genuine 24k gold and palladium | 352-304-9904 | Artlaurenf@gmail.com

Socially Speaking p60 | Anthology—Poetry in Motion p64

OCALAMAGAZINE.COM | AUG 2021 |

59

EVENTS

socially speaking

Couch Sessions STORY AND PHOTOS

BY LEIGHTON OKUS

N

oMa Gallery was transformed into an intimate artistic experience on Friday, July 9. Fifty guests were captivated by the soulful tunes of Charity Cox and mesmerized by live painting by artist Justin Alsedek.

Couch Sessions is a summer event series, fusing local music and art in unexpected downtown locations. Each event is uniquely curated to tell the stories of the music and the art, with audience engagement.

Interested in tickets for the next session? Visit couchsessionsocala.com.

Caleb Shanaver, Carrie Shanaver, Musician Charity Cox, Bobby Cox, Luci, and David Blackwell

Artist Justin Alsedek, Sheni Meghani, and Cain Davis

Mitch Miller and Krystal Berry

Ecliff Telford, Victoria Billig, and Tommy Cuevas

Jessica Carter, Laurie and David Kellner, Matt Lerom, Leslie Wengler, and Tasha Strigle

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| AUG 2021 | OCALAMAGAZINE.COM

Leslie Wengler, Krystal Berry, Lisa Midgett, Mitch Miller, and Victoria Billig

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EVENTS

socially speaking

¡Libertad para los Cubanos!

Ocalans rally in support of Cuban demonstrations

BY CARLTON REESE PHOTOS BY RALPH DEMILIO

F

or more than 60 years they’ve waited, and now it seems the march toward freedom has turned into a double-quick step. With thousands of demonstrators taking to the streets in Cuban cities in sheer defiance of the communist dictatorship, their cries for liberty are being heard throughout the country, including here in Ocala.

In solidarity with the Cuban protesters, many Ocalans – particularly those of Cuban descent and with familial ties in that country – waved Cuban and American flags while dancing and singing near the highway for all passersby to see. Many gathered around cell phones watching live demonstrations take place all over the island country. Amid honking horns of support, the revelers at Paradise Bakery and Cafe, a Cuban-themed eatery on Southeast Maricamp Road, expressed their support for the Cuban people in a strong sense that the winds of change may finally be blowing in the right direction.

“I’m pretty sure this is going to be the end of communism in Cuba,” said Wenceslo Minami, who fled Cuba with his family 30 years ago and now owns his own business in Ocala. His sentiment is hopeful and reflects that of the block party taking place. “The people in Cuba don’t have the fear (of the government) anymore. They want a better life; they want a better Cuba.

“This is a very historic moment and we want to see freedom.”

One sign displayed the Cuban flag with the words “Patria y Vida” (homeland and life), an obvious spin of the communist regime’s slogan “Patrio o muerte” (homeland or death). The sign, much like those being carried by Cuban citizens during their protests, received loud honks of support from a multitude of drivers passing by.

The scene resembled more celebration than rally, as though their team had just captured the World Cup or won the Super Bowl. Outward signs of discontent among

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| AUG 2021 | OCALAMAGAZINE.COM

the Cuban people have been hard to find since Fidel Castro rose to power in 1959, so consider marching citizens in the streets of Havana, Santiago de Cuba and Santa Clara as a victory of sorts.

Adiel Triana proudly waved a Cuban flag during the Ocala celebration. His father was imprisoned in Cuba over his religious beliefs and 25 years ago his family earned asylum in the United States. Any uprising back in Cuba is music to Triana’s ears.

“It’s about time,” Triana said of the demonstrations. “I don’t know what’s going to happen, but it’s a start. The people are chanting ‘Liberty! Liberty!’ and ‘No more tyranny!’ – now, all of a sudden, the Cuban people have awakened.”

To those singing, dancing and shouting support over loudspeakers at the Paradise Bakery, there is the sense that any public uprising signals an inevitable downfall of the communist regime in Cuba. The only question is whether

the regime will go down quietly – will the end resemble East Germany in 1989 or St. Petersburg of 1905?

“I don’t think they will give up without something (bad) happening,” Triana said. “It’s a criminal regime – they use force. The people there don’t have weapons, they don’t have any way to defend themselves. It takes a lot of courage for them to go to the streets in that system.”

Whatever the future holds for the people of Cuba, the first battle lines have been drawn, and for those rallying at the Paradise Bakery there is little question as to whose side deserves the support of not only the American people, but the American government as well.

“We need support, any kind of support,” Triana said. “We need to help the Cuban people connect to the internet – maybe that’s something the United States can do.

We must keep pressure on the Cuban government to see if we can get rid of that system once and for all.”

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OCALAMAGAZINE.COM | AUG 2021 |

63

PLAY

anthology — poetry in motion

Look Around

BY JERRY GLASSMAN

Its happening in every town Violence and fear It feels so near People are dying Friends are crying Without trying

You could stand on a corner, walk down a street or be at the kitchen table while your family tries to eat Bullets are taking down innocent people, even children With no respect for human life It’s obvious we need a national, state, and local plan to address this mental health crisis It’s a massive catastrophe!

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| AUG 2021 | OCALAMAGAZINE.COM

After I wrote this article, I had a talk with God, Goddess, Universal Energy and all the powers that be.

And lo and behold, the attorney general introduced a plan that I hope will work.

—Jerry Glassman, 07/2021

OFMC OCALA FAMILY

OCALA FAMILY MEDICAL CENTER OFMC Welcomes Dr. Jorge Fernandez - Cardiologist!

Dr. Fernandez is a bilingual, Spanish speaking Cardiologist who just relocated from Buffalo, NY to be closer to family! He will provide comprehensive Cardiac care and has extensive expertise in managing arrhythmias and implanted cardiovascular devices such as pacemakers, defibrillators, loop recorders, etc. We are very excited to have Dr. Fernandez join our Provider team here at OFMC and look forward to seeing his impact not only on our patients, but also in the community!

Our highly skilled Cardiology team here at OFMC, Dr. James London, Dr. Yasmin Amin and Dr. Jorge Fernandez specialize in the prevention, treatment and management of various heart and vascular diseases.

The focus of our Cardiology department is to develop treatment plans to help patients live heart healthy lives. Our Cardiologists encourage their patients to take an active role in their health and believe that preventing a disease is better than having to overcome one. W e have in-house diagnostics that allow us to provide one-stop Cardiology care and treatment in one location!

Our Cardiology services include, but are not limited to:

• • • • • • • • •

James London, MD, FACC

Yasmin Amin, MD, FACC

Cardiology

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Everything you need for your best healthcare, RIGHT HERE, RIGHT NOW - Ocala Family Medical Center

Call 352-237-4133 for more information or to schedule an appointment!

2230 SW 19th Ave Rd Ocala, FL 34471 www.ocalafmc.com

Preventive cardiology Coumadin Management Permanent Pacemaker/Defibrillator Checks Calcium Scoring Echocardiogram (ECG) Studies Electrocardiogram (EKG) Holter Monitors/Event Monitors Nuclear Cardiac Studies & Stress Testing Cardiac Clearance for Surgery

ELITE EQUESTRIAN

®

Celebrating The Equestrian Lifestyle

We are America’s Favorite Equestrian Lifestyle Magazine, Published Since 2008.

ELITE

EQUESTRIAN

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Celebrating The Equestrian Lifestyle

CURO- Diagnostics “Revealing the Unseen”

NIC ROLDAN Peek Inside His Life SPRING Fashion

AIKEN, SC Highlight

Volume 21 Issue 2 Complimentary

TRAILER SAVING A TREASURE Maintenance Persano Breed www.EliteEquestrianMagazine.com

is not a gentle hobby, Ridingto bea horse picked up and laid down like a game of solitaire.

I t is a grand passion.

-Ralph Waldo Emerson

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equine

Gracious Living in the Horse Capital of the World®

Everything Equine p68

OCALAMAGAZINE.COM | AUG 2021 |

67

EQUINE

everything equine

If you ever loved a horse...

A Tribute to Sundance ‘Sunny’

68

| AUG 2021 | OCALAMAGAZINE.COM

es could be sent instantly to you, so up to this point, the horse was sight unseen.

After a short greeting, he was bridled and I rode him out in a field. It was getting dark, and until that moment I didn’t even know what a gaited horse felt like. He was so comfortable, even bareback. I was quite impressed. The woman who owned the boarding stables looked quite concerned as I zipped over logs, loving every moment. The next day, I returned to complete the purchase and take Sundance “Sunny” home with me.

Over the course of the next almost 30 years, I rode Sunny all over the place. We trail rode thousands of miles, going on eighthour adventure rides together and camping trips in the wild and anywhere we could go, often with my daughter sitting behind or in front, laughing and loving the thrill of the fast pace Sunny always had.

In 2000, I moved to Ocala, “the Horse Capital of the World,” and there we rode more and more. We found new adventures on the beautiful Greenway trails and final-

Photos courtesy of Louisa Barton

A

s a horse rider who grew up in England, I had never seen a Western saddle, or for that matter a Tennessee Walker. In 1992, as I drove out to the boarding farm where the horse I was looking at as a potential trail horse for me, I wondered if I would like him.

There were six horses in the barn that evening, and it was getting dark. They all looked over their stable doors. As I locked eyes with one particular horse, I hoped it was him. It was back before photos of potential purchas-

BY LOUISA BARTON

ly, a few years ago, we accomplished my top bucket list item: We rode on the beach in St. Augustine. Sunny, by that time, was a senior horse, and the cold salty water in the cooler months felt quite therapeutic to him. Every year, around Christmastime, my friend Isabell would pick us up in her trailer and we would go and take our Christmas photos on the beach with our horses. Those moments and times are treasured in my heart forever.

When he was much younger, Sunny competed in a couple of shows with me, although he was not purchased to be a show horse. I will never forget the day he won the trail course class out of 75 or more horses, who competed on and off all day. I was so proud.

When we rode the trails, Sunny always got a sweaty face and it made him so itchy.

In fact, when I first purchased him, he was so itchy that he tried rubbing his face hair and his mane and forelock off. We got that under control, but part of the deal was when I dismounted after a ride, he knew he could rub his face on my back. Trainers and “experts” never really approved of such behavior, but a face rub and a cookie were just part of a lovely trail ride for Sunny and me.

On June 2, 2021, when I returned home from work, Sunny was clearly not well. After several visits from our veterinarian, the worst of my fears came to reality and Sunny, who was in great pain, had to be euthanized.

I had broken my neck earlier this year in a severe car accident and had no idea that the ride we took a few days before that accident would be my last ride on Sunny, at least this side of heaven anyway. I had always hoped and prayed Sunny would outlive me, as impossible as that seems. If you have ever heard anyone refer to a horse as their “heart horse,” then this is what they meant. A heart horse is one that you bond with like no other. If you ever loved a horse, you know that this is a horse who you fall completely in love with at first sight and a horse you feel you cannot live without.

I have now survived an experience I thought I could not ever face. On his last beach ride in January of this year, we rode miles and Sunny was still in the lead, loving every minute of it, with the sun on his back and the wind in his face. Sunny was always in the lead. Most rides we went on, I felt like I was riding alone, way out in front. I always said if Sunny had been a Thoroughbred, he

If you ever loved a horse, you know that this is a horse who you fall completely in love with at first sight and a horse you feel you cannot live without.

would have won the Triple Crown.

I have owned many horses in my life, and they were all wonderful in their own way. But Sunny was the horse of a lifetime for me. When I rode him, we were one. No horse can ever replace Sunny, although I do care deeply for my other horses.

I am thankful to Ocala Magazine for allowing me to share this with all of you, because having posted Sunny’s passing on social media, I realized how many people have ex-

perienced this same pain. So many have empathized and shared their broken hearts with me since then. There are no words, except to tell you not to second guess yourself or question why or even think you failed.

Enjoy the memories and the wonderful life you gave to your horse. If you are blessed and have a horse for long enough to love that animal — or, like me, for almost 30 years — be grateful for the time, even if brief and for the love you shared. I know that Sunny is free of all pain, and I am sure he has taken the lead again with the sun on his back and the wind in his face. Until we ride again.

Louisa Barton is equine initiative director for the Ocala/Marion County Chamber & Economic Partnership, a farm Realtor and host of the Horse Talk Show on Sky 97.3.

OCALAMAGAZINE.COM | AUG 2021 |

69

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Juniper Springs Charity: R.A.M.A.L. p72 | Health Journal p76 | State of the City p78 | State of the County p80 Kiwanis Korner p82 | Rotary Circle p84 | OM Marketplace p86 | Looking Back p88

OCALAMAGAZINE.COM | AUG 2021 |

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ETC

charity

Quinton M. Roberts, Theresa L. Roberts, Dr. Barbara J. Brooks and Carlos J. Rodriguez

The House of Tutors RAMAL helps at-risk kids avoid the ‘summer slide’

BY CARLTON REESE

T

he student reluctantly gives her answer to the teacher, hoping she has used the correct formula in discovering her answer to the equation.

“No, it looks like you did 4 times 3 instead of 4 to the third power,” the teacher replies. “Remember, 4 cubed is the same thing as saying 4 times 4 times 4, which is a much different answer.”

It may seem like a typical exchange between a teacher and student going over mathematical equations, but this is no typical classroom. The exchange is not taking place at one of the public schools and there is no competition for grades – the relationship between student and teacher does not exist

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| AUG 2021 | OCALAMAGAZINE.COM

in a compulsory situation.

It is a typical Thursday summer tutoring session at the Boys and Girls Clubs of Marion County, where students hope to avoid that dreaded “summer slide” in which all academic gains made the previous school year nearly become lost in the months lacking academic stimulation. For the students in this class, the academic help comes from RAMAL Education and Social Services, a 501(c)3 non-profit organization started in 2009 by lifelong Ocala resident and educator Barbara Brooks.

According to Brooks, avoiding the summer slide becomes more difficult for children who are deemed at-risk due to financial, social or family issues at home. Into that void steps RAMAL, which stands for

“Reach, Aim, Motivate And Lead.”

Born and raised in Ocala, Brooks’ background is in education – she earned a master’s and a doctorate in education and, although now retired, she is in her 51st year as a certified teacher. She is putting her skills to work in the service of people in the community.

“Even though I’m retired, I work harder than when I had a 9-to-5 job, so to speak,” Brooks joked. “This is my heart; this is my mission.”

In order to bring much-needed tutoring services to children of the community, Brooks has assembled a team of volunteer educators who are certified teachers in the Marion County Public Schools and who share her passion of elevating those in need. Their

“If the students are not at grade level by the third grade, you have possibly lost them for the rest of their whole academic life.” concern over the summer is the children who do not have internet access in their homes or lack any tutorial help from family members in their homes – these are the students who slide back and need help the most.

“When they return to school in the fall, many times it’s like a catch-up or a remediation of what they learned the previous term,” Brooks said. “So we are trying to minimize that academic slide.”

RAMAL tutoring classes are among a long list of items on the Boys and Girls Clubs menu of services, and even though it’s about learning equations and improving reading skills and not shooting baskets or painting pictures, the sessions are jammed full. Parents know they can trust the classes and that they work.

Currently, four sessions with 22 students each range in grades from kindergarten through seventh and the focus is on math and reading. Students come in for a term and are assessed before classes begin. Upon completion of the term, a post-session assessment takes place to see the level of improvement.

For Brooks, getting second- and third-graders at the proper skill levels is most important.

“The most critical area is the second-

and third-grade level,” Brooks said. “If the students are not at grade level by the third grade, you have possibly lost them for the rest of their whole academic life. So when we came back from the pandemic, we worked with second- and third-graders only.”

RAMAL represents community outreach in every sense of the word. There is no large-scale bureaucracy making policy from a distant office, just hands-on volunteers offering up their time, services and even money for the simple cause of improving people’s lives.

In addition to tutoring, RAMAL offers help in the form of school supplies for children in need and college scholarships to non-traditional students like older adults.

“We get donations,” Brooks said. “We don’t have any major sponsors or big grants, so nobody gets paid – we survive on the volunteers and people donating because they understand our mission.

“All the administrative costs I absorb.

When people give, they’re giving directly to people -- they’re not giving a car that some CEO is driving, they’re not giving to their retirement. We give directly to people.”

When Brooks started RAMAL, it was her pet project in retirement and now it seems this is what she was meant to do

all along. As someone who lives on the west side of town, she noticed very few nonprofits, and what events there were all seemed to take place on the east side of town. This motivated her to begin an outreach program that today is thriving with numerous partnerships and improving the lives of those who go through RAMAL’s programs.

“I thought, ‘How about if we have these events, these scholarships, these services on the west side of Ocala?’” Brooks remembers.

“Now, there are a whole bunch of nonprofits.”

From tutoring at-risk youths to providing school supplies and scholarships for those in need to feeding families and providing presents for kids during the holidays, Brooks is fulfilling her mission every day.

The key, she says, is in partnering and collaborating with the right people who share the same vision.

Mojo’s restaurant has partnered with RAMAL to provide bicycles for kids during Christmas – 32 in 2019 and 25 last year.

Christmas donations are handed out at the annual Chosen Children Christmas Party at the Scottish Rite of Ocala as well as the Parkside Gardens Christmas Party. Brooks has also partnered with St. Paul AME Church in distributing holiday meals to over 400 families.

“We have collaborations with organizations because we are so small we couldn’t do a lot of the things we do, such as the tutoring program,” Brooks said. “I say this is my ministry, this is my give-back. This is my everything, so it makes me feel good.”

RAMAL accepts financial donations at its website ramalservices.org and one can also gather information for volunteering there.

Those wanting to donate supplies are asked to phone the organization at 352-873-1319.

OCALAMAGAZINE.COM | AUG 2021 |

73

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Kids and the COVID vaccine: What should a parent know?

BY BRANDPOINT

T

he U.S. Food and Drug Administration has granted an Emergency Use Authorization allowing adolescents ages 12-15 to get the COVID vaccine -- another giant leap forward in the fight against this coronavirus.

So, your 12-year-old is eligible for the COVID vaccine. Here’s what a pediatric epidemiologist wants you to know.

“We’re elated to be able to protect more people from COVID-19 through vaccination. We understand that parents may have questions before signing their kids up for the vaccine. The biggest things I want parents to know are that this vaccine is safe, effective and our best shot at beating COVID-19,” said Dr. Emily Godbout, epidemiologist and infectious diseases specialist at Children’s Hospital of Richmond at VCU. Dr. Godbout answers some of the most common questions parents have about the COVID-19 vaccine for adolescents.

WHICH VACCINE IS AVAILABLE FOR KIDS AGES 12+?

The FDA’s most recent EUA is specifically for the Pfizer-BioNTech COVID-19 vaccine for children 12-15 years old. This is currently the only COVID vaccine authorized for people under 18.

HOW DO WE KNOW IT’S SAFE? Before the FDA grants an EUA, vaccines go through a rigorous series of trials. Children’s immune systems are different from adults’ and they can even vary at different ages. Vaccines are fully tested on specific age groups for their unique stages of development. EUAs are granted for age groups only once the vaccines have proved to be safe and effective. Multiple federal partners are work-

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| AUG 2021 | OCALAMAGAZINE.COM

ing together to ensure that the COVID-19 vaccines are as safe as possible.

The COVID-19 vaccines were developed rapidly not because corners were cut, but because they were a top priority and, thankfully, research on a COVID-19 vaccine didn’t have to start from scratch. Scientists have significant prior experience working with other coronaviruses such as SARS and MERS.

WILL THE COVID-19 VACCINE IMPACT FERTILITY? There is no evidence that any COVID-19 vaccine causes fertility problems. In fact, many professional organizations support and encourage women who are interested in becoming pregnant to get a COVID-19 vaccine since it offers great protection.

IS THE COVID VACCINE DOSE FOR ADOLESCENTS THE SAME AS FOR ADULTS? Yes. For the groups approved thus far, the same dose is given no matter the person’s age or size. This is really because the vaccine impacts the immune system, rather

than muscles, bones or fat, which are what influence a person’s weight.

ARE SIDE EFFECTS THE SAME IN KIDS AND ADULTS? The Pfizer-BioNTech vaccine trials showed that side effects observed in the 12-15 age group were generally consistent with those in the 16- to 25-year-olds. Mild side effects -such as arm pain, fatigue, headaches, muscle aches, chills and fever -- are a sign the body is building protection. While they can be annoying, they should go away in a couple days.

WHERE CAN KIDS 12 AND UP GET THE COVID VACCINE? Many health care providers and pharmacies are providing the COVID-19 vaccine. Contact your child’s pediatrician or primary care provider for information about availability, or register with your health department to be notified when it’s their turn for the vaccine.

Keep up with the latest COVID vaccine information for kids and teens from Children’s Hospital of Richmond at VCU at chrichmond.org.

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FOOD BANK Over 13 million pounds of food distributed in 2020 377,000 boxes of food given in 2020 Over 7,200 families fed per week

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86 agencies received 186 pallets of food distribution every week (9,672 pallets in 2020) Over 500 families served at our campus weekly

“For I was hungry and you gave Me food; I was thirsty and you gave Me drink; ...”

0 hthriss 0 0 , 5 1 Over in 2020 at y

—Matthew 25: 35

genc ered volunteolunteer run a total v

To donate, volunteer, help raise food, or hold a drive, visit

www.HISCompassionFlorida.org PICK UP FREE FOOD ON TUES & THURS MORNINGS (COME EARLY!) at 2000 NE 78th St, Ocala, FL 34479

HIS Compassion Food Bank 352-351-0732

ETC

state of the city

Off to the market!

Ocala’s Downtown Market is a pacesetter in the midst of a flourishing trend

BY ASHLEY DOBBS

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| AUG 2021 | OCALAMAGAZINE.COM

With everything from fresh fruits and veggies, fresh seafood, cheeses, pasta, local honey and baked goods to jewelry, crafts, live plants, soaps and more, you won’t go home empty handed. With the addition of semi-permanent food trucks (available throughout the week and on Saturday) and a permanent coffee stand at the corner, the market has become a one-stop shopping destination for people

to enjoy the downtown area while supporting local vendors and businesses. The market has grown so much over the past year that vendor spots now extend along the O-Trak, Ocala’s multi-modal pedestrian and bike path that runs parallel to downtown Ocala.

The first week in August is National Farmers Market week, and we want to encourage the residents of Ocala/Marion County to experience our local market. Whether you’re a first-time visitor or a regular Saturday shopper, the family friendly environment is a great way to kick off your weekend. Kids will enjoy the playground next to the market and the Citizen’s Circle Splash Pad is only a few steps away! And remember, every dollar spent at a local farmers market contributes to the local economy, provides a sustainable food source, and supports a small business selling their crafts or goods.

Ashley Dobbs is the Marketing and Communications Manager for the City Of Ocala.

Photos courtesy of The City of Ocala

T

hroughout the country, a trend is on the rise. We often hear the buzzwords ‘farm to table’ or ‘fresh from the market,’ but for many farmers and vendors this isn’t a new concept or trend. It’s a livelihood that grew out of necessity for growing and selling fresh produce, meat, dairy products, and other goods and bringing it directly from the field to the consumer without the middleman.

Local farmers markets have steadily been making a comeback and during the peak of the pandemic it became a food source for many residents. But long before the need for outdoor markets, the Ocala Downtown Market has been a part of the evolving downtown landscape.

In partnership with the Ocala Chamber and Economic Partnership (CEP), the City of Ocala owns the facility, while the CEP has a managing director that oversees operations.

The Ocala Downtown Market, 310 SE Third St., is held every Saturday from 9 a.m. to 2 p.m. The now permanent structure provides a central location, shaded venue space, public restrooms and serves as an anchor for the southern point of the downtown area. Prior to the market relocating to its current spot in 2016, the space was utilized by the City of Ocala for housing city vehicles, but as the vision for the growth of the downtown expanded, so did the need to create a more stable location for the growing farmers market. Edible plants such as lemon trees, fig trees, orange trees, olives and grapes were carefully planted near the perimeter of the market to enhance the greenspace and carry the market-fresh concept throughout the space. Vendors interested in becoming a part of the market may reach out to Dawn Bowman, Director, Ocala Downtown Market, 352-629-8051 ext. 128.

Rain or shine, merchants are available to serve the community with a variety of options.

The FUN Begins When the SUN Comes Out!

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state of the county

Side work

Safe walking routes to school, safe sidewalks for everyone

BY ALEX AUBUCHON

I

SIDEWALK CONSTRUCTION FUND When developers build projects in Marion County, many are required to include a sidewalk or pedestrian path in their plans.

However, if there are no existing sidewalks nearby to connect to, developers can instead pay into our newly established Sidewalk Construction Fund, which we use to build new sidewalks in areas of greatest need within our jurisdiction.

These new construction projects generally focus on areas within a two-mile radius of schools, in order to provide students and parents a safer and more reliable route. Recently, new sidewalks were constructed along C.R. 467 near Belleview Middle and High Schools and in the Marion Oaks area.

There are also upcoming projects on Southwest 40th Street near Saddlewood Elementary School, throughout the community surrounding Legacy Elementary School, and near Horizon Academy in Marion Oaks.

This fund allows us to invest in our com-

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munities to enhance residents’ quality of life by utilizing private resources to ensure elements of our public infrastructure are able to keep pace.

ADA ACCESSIBILITY IMPROVEMENTS We are also committed to ensuring our sidewalks within the county-maintained road network are safe and accessible for all our residents and visitors.

Each year, OCE budgets $75,000 to ADA sidewalk improvements. Our staff members identify existing pedestrian routes, sidewalks and intersections that do not meet current standards set forth by the Americans with Disabilities Act, or ADA improvements that have fallen into disrepair, and correct these issues as quickly as possible.

PENNY SALES TAX The renewal of the Penny Sales Tax in Marion County has afforded infrastructure improvements that would have otherwise taken years longer to fund and complete.

The Transportation Improvement Pro-

gram includes the construction of two entirely new roads funded by the Penny Sales Tax. One of these will include a sidewalk and a 12-foot, multi-use path; another will feature sidewalks on either side.

Three other Penny Sales Tax projects involve adding new lanes or adding additional divided roadways; these projects will include some combination of sidewalks or multi-use paths as well.

For more information on Marion County’s transportation infrastructure, visit us online at MarionFL.org/CountyEngineer.

Alex AuBuchon is a public information officer for the Marion County government.

Photos courtesy of Marion County

t’s time to head back to school, and whether you’re making the trip by car, bus, bicycle or foot, Marion County is committed to making your journey as safe and efficient as possible.

Marion County’s Office of the County Engineer (OCE) currently maintains approximately 150 miles of sidewalks along county-maintained roads in unincorporated areas of the county. Most of these sidewalks were constructed in the last 30 years, and we expect to build approximately 40 more miles of sidewalks in the next five years.

Our upcoming five-year Transportation Improvement Program (TIP) taking effect Oct. 1 of this year recognizes the importance of developing and maintaining pedestrian routes and includes specific initiatives to accomplish this goal.

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ETC

Kiwanis

Korner

K

iwanis of Ocala hosted several inspiring and educational speakers during the heat of July with many current members and guests in attendance.

Jim McGuire introduced Mickey Thomason and Bre Ximenes of the Florida State Park Service, who presented the history of the Marjorie Carr Cross Florida Greenway. Several were involved in the founding and beginning of this project, including our most recent Marion County Clerk of the Court and long-time Kiwanis member, David Ellspermann. Thomason has overseen the project for over 21 years.

Tammy Hoff, incoming President, brought forth the following week, our special speaker, Matthew Wardell, current City Council member and past Chair and Director of the Ocala Symphony and Reilly Center.

Accompanying him was James Hartley, Business Operations Manager. Gary Rigby, was assisted in honoring our flag led by his grandson, Chase Angelotti, with grandmother, Beverly Angelotti, a Kiwanis member, beaming with pride.

Tammy Hoff, Program Chair, brought forth Pamela Wardell, wowed all attendees with updates on The Reilly Center, The Ocala Symphony and The Marion Theatre. She shared of the current status of upcoming events and current projects all three entities are in the process of undertaking. She additionally noted they are looking for new members and partners to help in restoring the 2nd floor of the Marion Theatre with more information coming soon.

Roseann Fricks, Kiwanis Lt. Governor and Tammy Hoff, incoming President, were proud to share our Marion County Emergency Management Director, Preston Bowlin, which is part of the Marion County Sheriff ’s Department. Bowlin gave updates of the division, the current outlook during this hurricane season, how they work close-

ly with our local authorities, the State EOC in Tallahassee, FEMA and other emergency divisions, including nationwide, during potential threats of a state of emergency or when one has been declared. Our local

Emergency Management Center has been hailed as one being most prepared in the State of Florida.

FOR MORE INFORMATION

Kiwanis International is a global community of clubs, members, and partners, dedicated to improving the lives of children one community at a time. Today, with more than 550,000 members in 80 Countries, Kiwanis empowers members to pursue creative ways to serve the needs of our children, such as fighting hunger, improving literacy and being a mentor. Kiwanis Clubs host over 150,000 service projects per year.

www.facebook.com/KiwanisClubOfOcala

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| AUG 2021 | OCALAMAGAZINE.COM

HONOR THE HEROES Ocala Kiwanis Brick Program Sponsoring Camp Kiwanis for the Kids In Honor of Nick Nikkinen, Nikkenen,Chair Chairof of the Camp Kiwanis Trustee Board and Assistant Property Appraiser of Marion County. Nick recently passed from complications of COVID.

Honoring All Heroes During COVID 19 Caretakers, Nurses, Doctors, Military, Volunteers, or any person meing a difference during the pandemic season. Bricks may be also purchased to honor anyone that has passed during this period of COVID.

Each brick: $250 minimum donation.

May include name of honoree, reason for honoring and/or description of honor (3 16-character lines).

Deadline for purchase:

Nov 10, 2021

Dedication Ceremony at Camp Kiwanis on

Nov 20, 2021

For more info and order forms:

NC Sizemore: 352-291-8778 or ncsizemore@gmail.com or Karen Karin Dailey: Dailey: 518-669-3696 ocalakiwanis.org Facebook: Kiwanis Club of Ocala http://bit.ly/Kiwanisbricks

From camping at Camp Kiwanis (since 1948), to projects to improve academics, citizenship, and child safety, the Kiwanis Club of Ocala serves and cares for the children of Ocala and surrounding areas.

Kiwanis International is a global community of clubs, members, and partners, dedicated to improving the lives of children one community at a time. Today, with more than 550,000 members in 80 Countries, Kiwanis empowers members to pursue creative ways to serve the needs of our children, such as fighting hunger, improving literacy and being a mentor. Kiwanis Clubs host over 150,000 service projects per year.

Rotary

Circle

Travel to Classical Greece with Ocala Rotary Club

T

ravel back thousands of years to a time of great architects, philosophers and mythical gods on this journey to Greece! Greece is the place for you in 2022! Ocala Rotary Club is promoting this awesome trip to Greece as a club fundraiser. The trip is May 12-20, 2022. There is plenty of time to prepare. Not only do we get to enjoy this great trip but we also raise funds for many worthy causes of Rotary.

www.indus.travel/tour/classical-greece-with-ocala-rotary-club To learn more about joining Rotary, please visit: www.RotaryInternational.com

84

| AUG 2021 | OCALAMAGAZINE.COM

Follow Rotary On Facebook

HOPS Set amid the ambience of the city’s oldest historic district and through the generosity of the homeowners, H.O.P.S. is pleased to showcase some of Ocala’s distinctive architecture, history, and culture. Since 1992, these home tours have provided a rare opportunity for guests to go inside some of our community’s most beautiful private residences.

Coming Soon:

The sequel to David Cook’s book, with new articles and history.

The Way It Was: A Trek Through Marion County’s Past $25.

MORE INFORMATION COMING SOON ON TITLE, COVER AND PURCHASE LOCATIONS.

A Special Thank You

to all homeowners, donors and volunteers who supported and sponsored our Spring Garden Tour.

Watch for details about our upcoming

2021 Christmas Home Tour

2021 Historic Ocala Preservation Society Board Members Brian Stoothoff — President Rhoda Walkup — Vice President Richard Perry — Secretary Dennis Phillips — Treasurer Pamela Stafford — Past President Linda Anker Daniel Banks Giorgio Berry Bryan Caracciolo Robin Fannon Sean Gallaway Leon Geller Andrew Grunther Stephanie Howard R.J. Jenkins Lela Kerley Trish Kilgore Sarah Kirk Caryl Lucas Leslie McCullough Penny Miller Suzanne Thomas Diana Williams Link Wilson Holly Yocum

712 S.E. Fort King St. Ocala, FL 34471 | (352) 351-1861 | www.HistoricOcala.org Follow us on Facebook

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87

HOPS

looking back

Inside the H.O.P.S. house on Fort King Street

OHPAB: 40 years of preservation and education

T

o drive in any of the four historical districts in Ocala is to take a trip into the past, drinking in the architecture of bygone eras while enjoying their aesthetic charm and splendor. For many, the very existence of the old structures is merely a simple part of the local landscape, underappreciated pieces of scenery that belong to a living history project.

But for those who feel a connection with their past and take pride in the artistic edifices placed by their ancestors, preserving these structures is a never-ending task.

The historic homes and office buildings of which Ocala boasts may not be so prolific today were it not for the creation of the Ocala Historic Preservation Advisory Board, born in 1982 out of an attempt to halt construction of a four-lane highway through one of the city’s oldest areas. Ira Holmes remembers well hearing of plans in 1974 to build the road that would eliminate not only his back yard, but some historic homes, including what is now the Ocala Magazine office building.

“I lived on Eighth (Street) and Wenona (Avenue) and there was a four-lane highway being proposed for Wenona,” Holmes said.

“People living on Wenona formed the Wenona Neighborhood Association, and that in-

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| AUG 2021 | OCALAMAGAZINE.COM

cluded June Jaycox, who was one of the real leaders of preservation early on in Ocala.”

The Wenona Neighborhood Association went before the City Council for a series of meetings and eventually convinced the city to alter its plans, relegating the four lanes on Wenona to the north side of Silver Springs Boulevard. That success spurred Holmes and others to keep pushing for a greater voice in protecting the historic structures of Ocala and led to the formation of the Historic Ocala Preservation Society, then OHPAB itself.

“We thought, ‘This was fine for this year, but what about next year and the next City Council?’” Holmes recalled. “We tried to figure out a more permanent way of keeping the neighborhood the same, so out of the Wenona Neighborhood Association came HOPS and the plan to have a historic district established.”

What now seems like a no-brainer effort, the fight in 1982 to rezone the area as a historic district was actually met with some fervor based on fear of property rights being limited.

When the City Council was close to voting against the ordinance, then-Councilman Gerald Ergle stepped in to save the project.

According to Holmes, Ergle had the motion tabled so that meetings could take

place in order to figure out a way to find some common ground and keep the project afloat.

“Gerald Ergle was the person who really saved this,” Holmes said. “What came out of it was a committee headed by the mayor, who at the time was Wayne Rubinas. Out of that committee came the recommendation to establish the Historic Preservation Ordinance and the Historic Preservation Advisory Board.”

The first chairman was Jim Tatom, and from the beginning the tradition of the board has been to “educate more than regulate,” Holmes says. He says that in the nearly 40 years of the board’s existence, he can recall only three appeals of the board’s decisions and only one overturned by the City Council.

“If people know what is expected, they understand,” Holmes said. “Almost everybody that lives in the district or moves into the district wants to be a good neighbor.

When people are antagonistic, it’s an uphill battle and most people are not antagonistic.”

Today, along with the Ocala Historic District around Fort King Street and Wenona are three others: the Tuscawilla Park District, Downtown Commercial District and West Ocala Historic District. Thanks to OHPAB, the historical significance and beauty of these areas shall remain for a long time.

Photos by Jessi Miller

BY CARLTON REESE WITH THE HISTORIC OCALA PRESERVATION SOCIETY

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