3 areas: kitchen, dining room and bar
Capaciry: ƒ ƒ
Cooking (hands on): 25 people Team buildings & tastings: 30-40 people
Includes:
3 areas: kitchen, dining room and bar
Capaciry: ƒ ƒ
Cooking (hands on): 25 people Team buildings & tastings: 30-40 people
Includes: