New Menu Labeling Rules: Simplifying Everything You Need To Do To Comply
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Instructor Profile:
Rotimi Toki, is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications. He has worked at many senior Technical, Operational and Quality levels within the Food Industry in Ireland , Nigeria and the UK, namely, Brian Munro, Cuisine de France, Tesco and Marks & Spencer gaining valuable hands on experience which he bring seamlessly into every training course. www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
Description: Unlike packaged foods that are labelled with nutrition information, foods in restaurants, for the most part, do not have nutrition information that is readily available when ordered. Hence, the need for FDA nutrition - disclosure rules for restaurants to enable consumers make healthier food choices. This 90-minute webinar will break down everything you should know before you label.
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
Why Should you Attend? This webinar will highlight the in-depth exploration of the new rules. You will learn how to develop and write a nutrition statement. The webinar will show the determination of nutrient content using reasonable basis. You will learn how to calculate serving sizes and declare correct calorie counts for standard menu items.
Accurate labelling requires correct information, this session will discuss how and where to source information for the labels. Above all, the webinar will equip you with the skills to generate enough data to support your position and demonstrate that you are doing the most to keep your information accurate.
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
Objectives of the Presentation: The objectives of the presentation are to cover areas such as: Who's affected? Nutrition information Foods covered & Foods not covered Nutrient content determination/ labeling Serving size Rounding Vs Unrounded calorie count Format for declaring calories Validating your claims Compliance Consumer/manufacturer impact Timeline & cost implications Most frequently asked questions and answers
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
Who can Benefit? • • • • • • • •
Owners of SME's R&D VPs of operation and quality in food companies Specification developers Catering Managers / Chefs Food packaging suppliers Local authority personnel (EHO) Food Safety Auditors
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
Live Session - How it works?
Username and Password will be sent to you 24 hours prior to the webinar Presentation handouts in pdf format will be mailed to you Login to the session using the username and password provided to you Get answer to your queries through interactive Q&A sessions via chat Get certification of attendance.
Recorded Session - How it works?
A link will be provided to you upon purchase of the recorded session Please click on the link to access the session Presentation handouts in pdf format will be mailed to you Get certification of attendance.
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com
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www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com